Givaudan Flavors Corp.
Industry: Company
DescriptionGivaudan is a Swiss manufacturer of flavors, fragrances, and active cosmetic ingredients. As of 2008, it is the world's largest company in the flavor and fragrance industries. Headquarters: Vernier, Switzerland Revenue: 5.093 billion CHF (2017) CEO: Gilles Andrier (2005–) Subsidiaries: Naturex, Induchem Holding AG, Soliance, SA,
Givaudan Flavors Corp. List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Givaudan Flavors Corp.. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Givaudan Flavors Corp. Employees
Employee
Years
Job
Industry
Steve Lavin Steve Lavin's Givaudan Flavors Corp. Experience 1999 - 2012
Job Planning Manager for Agfa
Industry Logistics and Supply Chain
Experience
Agfa Graphics January 2015 - Present
Torrent Pharma July 2012 - October 2014
Givaudan Flavors Corp 1999 - 2012
Datascope May 1978 - March 1999
Skills
MRP, Supply Chain, Forecasting, Supply Chain Management, Inventory Management, Planning, Production Planning, Inventory Control, Medical Devices, Cross-functional Team..., Manufacturing, Materials Management, SAP, Master Scheduling, Team Building, Excel, Microsoft Office, Analysis, Customer Service, Problem Solving, Change Management, Purchasing, Continuous Improvement, Procurement, Project Planning, Microsoft Excel, Supply Management, Lean Manufacturing, Raw Materials, Strategic Sourcing, Global Sourcing, Logistics, Six Sigma, Supply Chain...
Education
Ramapo College of NJ 1982 — 1986
Bachelor of Science, Business Administration
Westwood High School 1968 — 1972
Agfa Graphics January 2015 - Present
Torrent Pharma July 2012 - October 2014
Givaudan Flavors Corp 1999 - 2012
Datascope May 1978 - March 1999
Skills
MRP, Supply Chain, Forecasting, Supply Chain Management, Inventory Management, Planning, Production Planning, Inventory Control, Medical Devices, Cross-functional Team..., Manufacturing, Materials Management, SAP, Master Scheduling, Team Building, Excel, Microsoft Office, Analysis, Customer Service, Problem Solving, Change Management, Purchasing, Continuous Improvement, Procurement, Project Planning, Microsoft Excel, Supply Management, Lean Manufacturing, Raw Materials, Strategic Sourcing, Global Sourcing, Logistics, Six Sigma, Supply Chain...
Education
Ramapo College of NJ 1982 — 1986
Bachelor of Science, Business Administration
Westwood High School 1968 — 1972
Alan Gabelman Alan Gabelman's Givaudan Flavors Corp. Experience 1997 - May 2010
Job President at Gabelman Process Solutions
Industry Chemicals
Experience
Gabelman Process Solutions December 2013 - Present
University of Cincinnati September 2013 - Present
Firmenich May 2010 - May 2013
Givaudan Flavors Corp. 1997 - May 2010
University of Cincinnati 2005 - 2009
Tastemaker 1992 - 1997
Hercules 1985 - 1992
Engenics 1984 - 1985
Stauffer Chemical Company 1978 - 1984
Skills
R&D, Process Engineering, Process Simulation, Ingredients, Distillation, Materials Science, Flavors, Chemistry, Chemical Engineering, Product Development, Purification, Laboratory, Analytical Chemistry, Manufacturing, Fermentation, Organic Chemistry, Technology Transfer, GMP, Process Optimization, Materials, Chromatography, Pilot Plant, Gas Chromatography, Formulation, Commercialization, Science, HPLC, Food Science, Process Scale-up, Technical Writing, University Teaching, Research
Education
University of Cincinnati 1996 — 2003
PhD, Chemical Engineering
University of Delaware 1985 — 1992
MChE, Chemical Engineering
Cornell University 1973 — 1977
BS, Chemical Engineering
Gabelman Process Solutions December 2013 - Present
University of Cincinnati September 2013 - Present
Firmenich May 2010 - May 2013
Givaudan Flavors Corp. 1997 - May 2010
University of Cincinnati 2005 - 2009
Tastemaker 1992 - 1997
Hercules 1985 - 1992
Engenics 1984 - 1985
Stauffer Chemical Company 1978 - 1984
Skills
R&D, Process Engineering, Process Simulation, Ingredients, Distillation, Materials Science, Flavors, Chemistry, Chemical Engineering, Product Development, Purification, Laboratory, Analytical Chemistry, Manufacturing, Fermentation, Organic Chemistry, Technology Transfer, GMP, Process Optimization, Materials, Chromatography, Pilot Plant, Gas Chromatography, Formulation, Commercialization, Science, HPLC, Food Science, Process Scale-up, Technical Writing, University Teaching, Research
Education
University of Cincinnati 1996 — 2003
PhD, Chemical Engineering
University of Delaware 1985 — 1992
MChE, Chemical Engineering
Cornell University 1973 — 1977
BS, Chemical Engineering
Sarah Machover Sarah Machover's Givaudan Flavors Corp. Experience August 2006 - March 2012
Job Senior Chemist, Hair Color R&I at L'Oreal
Industry Research
Experience
L'Oréal August 2012 - Present
Givaudan Flavors Corp. August 2006 - March 2012
University of Cincinnati 2007 - 2011
Ecole Nationale Superieure de Chimie de Paris 2005 - 2005
Skills
Organic Chemistry, Chemistry, Chromatography, Research, Distillation, Microsoft Office, GC-MS, NMR, SciFinder, ChemDraw, Data Collection, MS Project, Collaborative, Formulation Chemistry, Flavors, Organic Synthesis, Analytical Chemistry, R&D, Flavor Chemistry
Education
University of Cincinnati 2007 — 2011
Master of Science, Organic Chemistry
Washington University in St. Louis 2002 — 2006
Bachelor of Arts, Chemistry, French (Minor degree)
Boston University 2005 — 2005
French Studies
L'Oréal August 2012 - Present
Givaudan Flavors Corp. August 2006 - March 2012
University of Cincinnati 2007 - 2011
Ecole Nationale Superieure de Chimie de Paris 2005 - 2005
Skills
Organic Chemistry, Chemistry, Chromatography, Research, Distillation, Microsoft Office, GC-MS, NMR, SciFinder, ChemDraw, Data Collection, MS Project, Collaborative, Formulation Chemistry, Flavors, Organic Synthesis, Analytical Chemistry, R&D, Flavor Chemistry
Education
University of Cincinnati 2007 — 2011
Master of Science, Organic Chemistry
Washington University in St. Louis 2002 — 2006
Bachelor of Arts, Chemistry, French (Minor degree)
Boston University 2005 — 2005
French Studies
Bernie Ossman Bernie Ossman's Givaudan Flavors Corp. Experience August 2005 - October 2009
Job Quality Management and Industrialization Head at Givaudan
Industry Food & Beverages
Experience
Givaudan June 2012 - Present
Givaudan Flavors October 2009 - June 2012
Givaudan Flavors Corp August 2005 - October 2009
Monsanto/Solutia, Inc. 1995 - 2005
Monsanto 1988 - 1995
Skills
Process Engineering, Distillation, Manufacturing, Plastics, Quality Assurance, GMP, Gas Chromatography, Quality Control, Process Optimization, Management, Laboratory, SAP, Analytical Chemistry, Product Development, Continuous Improvement, Lean Manufacturing, Engineering, Flavors, Process Improvement, CAPA, Process Simulation, Polymers
Education
University of Delaware 1993 — 1997
MBA
Drexel University 1985 — 1991
BS, Chem Eng
Givaudan June 2012 - Present
Givaudan Flavors October 2009 - June 2012
Givaudan Flavors Corp August 2005 - October 2009
Monsanto/Solutia, Inc. 1995 - 2005
Monsanto 1988 - 1995
Skills
Process Engineering, Distillation, Manufacturing, Plastics, Quality Assurance, GMP, Gas Chromatography, Quality Control, Process Optimization, Management, Laboratory, SAP, Analytical Chemistry, Product Development, Continuous Improvement, Lean Manufacturing, Engineering, Flavors, Process Improvement, CAPA, Process Simulation, Polymers
Education
University of Delaware 1993 — 1997
MBA
Drexel University 1985 — 1991
BS, Chem Eng
Stephanie. Goldstone's Givaudan Flavors Corp. Experience October 2001 - Present
Job Professional Seeking Job Opportunity
Industry Market Research
Experience
Givaudan Flavors Corp October 2001 - Present
Education
Cincinnati State Technical and Community College
Givaudan Flavors Corp October 2001 - Present
Education
Cincinnati State Technical and Community College
Gary Schmidt's Givaudan Flavors Corp. Experience August 2002 - May 2008
Job Vice President, Global Supply Chain
Industry Food & Beverages
Experience
Corbion December 2014 - Present
Corbion November 2013 - November 2014
Corbion January 2011 - November 2013
Caravan Ingredients August 2008 - January 2011
Givaudan Flavors Corp August 2002 - May 2008
E&J Gallo Winery February 2000 - August 2002
Cargill October 1993 - February 2000
Skills
Supply Chain, Flavors, Food, Ingredients, Food Safety, Leadership, Sales Management, Operations Management, Mergers & Acquisitions, Account Management, Logistics, Lean Manufacturing, Supply Chain Management, Food Industry, Food Manufacturing, Change Management, Cross-functional Team..., Food Processing, HACCP, Sales, Management, Product Development, GMP, Continuous Improvement, FMCG, Food Science, Retail, R&D, Food Technology, Quality System, Manufacturing, Bakery, Dairy, P&L Management, 5S, Analysis, Commercialization, Consumer Products, Demand Planning, Forecasting, Frozen Food, Key Account Management, Meat, Operational Excellence, Process Engineering, Production Planning, Quality Management, Raw Materials, Supply Chain...
Education
Webster University 2003 — 2004
Masters, Business Administration
Montana State University-Bozeman 1988 — 1992
BS, Chemical Engineering
Corbion December 2014 - Present
Corbion November 2013 - November 2014
Corbion January 2011 - November 2013
Caravan Ingredients August 2008 - January 2011
Givaudan Flavors Corp August 2002 - May 2008
E&J Gallo Winery February 2000 - August 2002
Cargill October 1993 - February 2000
Skills
Supply Chain, Flavors, Food, Ingredients, Food Safety, Leadership, Sales Management, Operations Management, Mergers & Acquisitions, Account Management, Logistics, Lean Manufacturing, Supply Chain Management, Food Industry, Food Manufacturing, Change Management, Cross-functional Team..., Food Processing, HACCP, Sales, Management, Product Development, GMP, Continuous Improvement, FMCG, Food Science, Retail, R&D, Food Technology, Quality System, Manufacturing, Bakery, Dairy, P&L Management, 5S, Analysis, Commercialization, Consumer Products, Demand Planning, Forecasting, Frozen Food, Key Account Management, Meat, Operational Excellence, Process Engineering, Production Planning, Quality Management, Raw Materials, Supply Chain...
Education
Webster University 2003 — 2004
Masters, Business Administration
Montana State University-Bozeman 1988 — 1992
BS, Chemical Engineering
Jennifer Chase's Givaudan Flavors Corp. Experience July 2005 - October 2013
Job Research Information Scientist at Givaudan
Industry Food & Beverages
Experience
Givaudan April 2015 - Present
Givaudan October 2013 - April 2015
Givaudan Flavors Corp. July 2005 - October 2013
University of Kentucky Medical Center Library 2001 - 2005
Skills
Research, Library, Library Management, Editing, Online Research, Databases, Competitive Intelligence, R&D, Cross-functional Team..., Management, Strategy, Program Management, Data Analysis, Market Research, Library Science, Strategic Planning, Project Management
Education
University of Kentucky 2002 — 2005
Master of Library & Information Science (MLIS)
University of Kentucky 1997 — 2001
Bachelor's Degree, English Language and Literature, General
Givaudan April 2015 - Present
Givaudan October 2013 - April 2015
Givaudan Flavors Corp. July 2005 - October 2013
University of Kentucky Medical Center Library 2001 - 2005
Skills
Research, Library, Library Management, Editing, Online Research, Databases, Competitive Intelligence, R&D, Cross-functional Team..., Management, Strategy, Program Management, Data Analysis, Market Research, Library Science, Strategic Planning, Project Management
Education
University of Kentucky 2002 — 2005
Master of Library & Information Science (MLIS)
University of Kentucky 1997 — 2001
Bachelor's Degree, English Language and Literature, General
Hugh Renck's Givaudan Flavors Corp. Experience 2001 - 2006
Job Principal at HRenck Consulting
Industry Food & Beverages
Experience
HRenck Consulting January 2008 - Present
Piazza Discepoli Fine Wines December 2007 - Present
Sensient Colors March 2009 - September 2009
Givaudan Flavors Corp. 2001 - 2006
Nestle - FIS 1991 - 2001
Hickory Farms 1988 - 1989
Education
Pepperdine University, The George L. Graziadio School of Business and Management 1973 — 1974
MBA, Human Behavior
HRenck Consulting January 2008 - Present
Piazza Discepoli Fine Wines December 2007 - Present
Sensient Colors March 2009 - September 2009
Givaudan Flavors Corp. 2001 - 2006
Nestle - FIS 1991 - 2001
Hickory Farms 1988 - 1989
Education
Pepperdine University, The George L. Graziadio School of Business and Management 1973 — 1974
MBA, Human Behavior
Ann Fu's Givaudan Flavors Corp. Experience June 2006 - February 2012
Job Research Scientist Flavor
Industry Food & Beverages
Experience
Givaudan Flavors Corp June 2006 - February 2012
UW-Madison 2000 - 2006
Skills
LCMSMS, GCMSMS, flavor..., HPLC
Education
The University of Hong Kong 1996 — 2000
Givaudan Flavors Corp June 2006 - February 2012
UW-Madison 2000 - 2006
Skills
LCMSMS, GCMSMS, flavor..., HPLC
Education
The University of Hong Kong 1996 — 2000
Al Borsavage's Givaudan Flavors Corp. Experience December 2002 - March 2006
Job Inventory Control/Stockroom Supervisor at United Technologies
Industry Warehousing
Experience
United Technologies May 2015 - Present
Mountain High Organics, Inc. December 2014 - March 2015
Neeltran, Inc. December 2012 - December 2014
Boehringer Ingelheim October 2011 - October 2012
MannKind Corporation April 2006 - April 2011
Givaudan Flavors Corp December 2002 - March 2006
Boehringer Ingelheim Pharmaceuticals January 1980 - August 2002
Skills
Warehouse Management, Inventory Management, Manufacturing Support, ERP System Expertise, WMS expertise, Regulated environments, International Logistics, Forklift Trainer, Import/Export, ISO/FDA, Safety, Manufacturing, Regulations, Supply Chain Management, Forklift Operator, Continuous Improvement, GMP, Sop, ERP, FDA, International Trade, Logistics, Supply Chain, Inventory Control, Change Control, Procurement, Purchasing, Quality Assurance, 21 CFR Part 11, Six Sigma, ISO, Start-ups, Warehousing, 3PL, Process Improvement, Shipping, Lean Manufacturing, CAPA, Quality Control, Team Building, Validation, Operations Management, Quality System, Cross-functional Team..., Quality Auditing, Materials Management, Transportation, Distribution Center..., Leadership, Quality Management
Education
Post University 2008 — 2012
AA Business, Management
Carmel High School
Rice High School
Western Connecticut State Univ.Teikyo Post University
Business Administration
United Technologies May 2015 - Present
Mountain High Organics, Inc. December 2014 - March 2015
Neeltran, Inc. December 2012 - December 2014
Boehringer Ingelheim October 2011 - October 2012
MannKind Corporation April 2006 - April 2011
Givaudan Flavors Corp December 2002 - March 2006
Boehringer Ingelheim Pharmaceuticals January 1980 - August 2002
Skills
Warehouse Management, Inventory Management, Manufacturing Support, ERP System Expertise, WMS expertise, Regulated environments, International Logistics, Forklift Trainer, Import/Export, ISO/FDA, Safety, Manufacturing, Regulations, Supply Chain Management, Forklift Operator, Continuous Improvement, GMP, Sop, ERP, FDA, International Trade, Logistics, Supply Chain, Inventory Control, Change Control, Procurement, Purchasing, Quality Assurance, 21 CFR Part 11, Six Sigma, ISO, Start-ups, Warehousing, 3PL, Process Improvement, Shipping, Lean Manufacturing, CAPA, Quality Control, Team Building, Validation, Operations Management, Quality System, Cross-functional Team..., Quality Auditing, Materials Management, Transportation, Distribution Center..., Leadership, Quality Management
Education
Post University 2008 — 2012
AA Business, Management
Carmel High School
Rice High School
Western Connecticut State Univ.Teikyo Post University
Business Administration
Doug West's Givaudan Flavors Corp. Experience August 1991 - July 2004
Job FC&A Head, Food Segment at Givaudan
Industry Chemicals
Willie Spencer's Givaudan Flavors Corp. Experience July 2004 - June 2012
Job HR Manager at Newly Weds Foods
Industry Food & Beverages
Experience
Newly Weds Foods January 2014 - Present
LegalShield April 2013 - Present
Givaudan Flavors Corp. July 2004 - June 2012
Chiquita Brands International August 1993 - October 2002
Skills
Organizational..., HRIS, Workforce Planning, Employee Engagement, Change Management, Certified DDI..., Lominger Leadership..., Targeted Selection..., 360 Degree Assessment, Employee Relations, Performance Management, Succession Planning, Talent Management, Onboarding, Talent Acquisition, Employment Law, Recruiting, Policy, Management, Continuous Improvement, Leadership, Organizational..., Six Sigma, Sourcing, FMLA, Personnel Management, Employee Benefits, Human Resources, Benefits Administration, HR Policies, Organizational Design, Employee Training, Strategic Planning, HR Consulting, Leadership Development, Compensation & Benefit, HR Transformation, College Recruiting, Interviews, Career Development, Applicant Tracking...
Education
University of Kentucky
BBA, Business (Concentration in Human Resources)
Newly Weds Foods January 2014 - Present
LegalShield April 2013 - Present
Givaudan Flavors Corp. July 2004 - June 2012
Chiquita Brands International August 1993 - October 2002
Skills
Organizational..., HRIS, Workforce Planning, Employee Engagement, Change Management, Certified DDI..., Lominger Leadership..., Targeted Selection..., 360 Degree Assessment, Employee Relations, Performance Management, Succession Planning, Talent Management, Onboarding, Talent Acquisition, Employment Law, Recruiting, Policy, Management, Continuous Improvement, Leadership, Organizational..., Six Sigma, Sourcing, FMLA, Personnel Management, Employee Benefits, Human Resources, Benefits Administration, HR Policies, Organizational Design, Employee Training, Strategic Planning, HR Consulting, Leadership Development, Compensation & Benefit, HR Transformation, College Recruiting, Interviews, Career Development, Applicant Tracking...
Education
University of Kentucky
BBA, Business (Concentration in Human Resources)
Leslie Rask's Givaudan Flavors Corp. Experience January 2014 - Present
Job Senior Account Manager at Givaudan Flavors Corp
Industry Food Production
Experience
Givaudan Flavors Corp January 2014 - Present
FMC BioPolymer 2010 - 2014
Primera Foods Corporation April 2002 - November 2010
Innophos January 2000 - January 2002
SKW Biosystems (Degussa) September 1997 - January 2000
Rhone-Poulenc June 1994 - June 1997
Education
Kansas State University 1990 — 1994
B.S., Foods and Nutrition, Food Science
Givaudan Flavors Corp January 2014 - Present
FMC BioPolymer 2010 - 2014
Primera Foods Corporation April 2002 - November 2010
Innophos January 2000 - January 2002
SKW Biosystems (Degussa) September 1997 - January 2000
Rhone-Poulenc June 1994 - June 1997
Education
Kansas State University 1990 — 1994
B.S., Foods and Nutrition, Food Science
Guillaume Blancher's Givaudan Flavors Corp. Experience 2006 - July 2012
Job Benefit Platform Manager Citrus, Tea and Coffee Science +Technology at Givaudan
Industry Food & Beverages
Experience
Givaudan March 2012 - Present
Givaudan Flavors Corp. 2006 - July 2012
Givaudan December 2006 - March 2008
Skills
Flavors, Design of Experiments, Sensory Evaluation, Multivariate Analysis, Food Science, Project Management, Food Technology, Raw Materials, Food Chemistry, Analytical Chemistry, Ingredients, Chemistry, Food Processing
Education
AgroParisTech - Institut des sciences et industries du vivant et de l'environnement 2003 — 2006
Ph.D., Sensory Science
Ecole nationale supérieure agronomique de Montpellier 2002 — 2003
M.S. (DEA), Food Science, Research
Ecole nationale supérieure agronomique de Montpellier 1999 — 2002
M.S., Agronomy, Food Science
Givaudan March 2012 - Present
Givaudan Flavors Corp. 2006 - July 2012
Givaudan December 2006 - March 2008
Skills
Flavors, Design of Experiments, Sensory Evaluation, Multivariate Analysis, Food Science, Project Management, Food Technology, Raw Materials, Food Chemistry, Analytical Chemistry, Ingredients, Chemistry, Food Processing
Education
AgroParisTech - Institut des sciences et industries du vivant et de l'environnement 2003 — 2006
Ph.D., Sensory Science
Ecole nationale supérieure agronomique de Montpellier 2002 — 2003
M.S. (DEA), Food Science, Research
Ecole nationale supérieure agronomique de Montpellier 1999 — 2002
M.S., Agronomy, Food Science
Paul Koski's Givaudan Flavors Corp. Experience 1995 - 2004
Job Adjunct Faculty Instructor at Trident Technical College
Industry Food & Beverages
Experience
Trident Technical College May 2014 - Present
Agilex Flavors & Fragrances, Inc. September 2007 - June 2012
Givaudan Flavors Corp. 1995 - 2004
Anheuser-Busch 1978 - 1984
Skills
Food Industry, Personal Care, Chemistry, Product Development, Dairy, Manufacturing, GMP, Cross-functional Team..., Quality System, HACCP, Food Technology, Process Improvement, Food Processing, Supply Chain, Gas Chromatography, Food Safety, GLP, Supply Chain Management, Food Manufacturing, GC-MS, Food Science, Ingredients, Flavors, Quality Assurance
Education
Purdue University 1973 — 1977
Master of Science (MS), Analytical Chemistry
Californis Polytechnic State Univ. 1969 — 1973
Bachelor of Science (B.S.), Chemistry
Trident Technical College May 2014 - Present
Agilex Flavors & Fragrances, Inc. September 2007 - June 2012
Givaudan Flavors Corp. 1995 - 2004
Anheuser-Busch 1978 - 1984
Skills
Food Industry, Personal Care, Chemistry, Product Development, Dairy, Manufacturing, GMP, Cross-functional Team..., Quality System, HACCP, Food Technology, Process Improvement, Food Processing, Supply Chain, Gas Chromatography, Food Safety, GLP, Supply Chain Management, Food Manufacturing, GC-MS, Food Science, Ingredients, Flavors, Quality Assurance
Education
Purdue University 1973 — 1977
Master of Science (MS), Analytical Chemistry
Californis Polytechnic State Univ. 1969 — 1973
Bachelor of Science (B.S.), Chemistry
Scott Rockey's Givaudan Flavors Corp. Experience March 2009 - June 2011
Job Functional Lead QUA and TRP at Givaudan
Industry Food & Beverages
Experience
Givaudan September 2012 - Present
Givaudan June 2011 - August 2012
Givaudan Flavors Corp March 2009 - June 2011
Givaudan Flavors Corp October 1986 - March 2009
Skills
Sensory Evaluation, Ingredients, Raw Materials, SAP, SAP Implementation, Chemistry, MRP, Flavors, Food Science
Education
Miami University 1982 — 1986
Bachelor of Science (BS), Chemistry
Givaudan September 2012 - Present
Givaudan June 2011 - August 2012
Givaudan Flavors Corp March 2009 - June 2011
Givaudan Flavors Corp October 1986 - March 2009
Skills
Sensory Evaluation, Ingredients, Raw Materials, SAP, SAP Implementation, Chemistry, MRP, Flavors, Food Science
Education
Miami University 1982 — 1986
Bachelor of Science (BS), Chemistry
Tom Piloto's Givaudan Flavors Corp. Experience January 2010 - March 2014
Job Vice President of Flavor Operations, North America at Firmenich
Industry Food & Beverages
Experience
Firmenich March 2014 - Present
Givaudan Flavors Corp January 2010 - March 2014
Givaudan May 2005 - January 2010
Givaudan January 2003 - May 2005
Inolex Chemical Company May 2002 - October 2002
Inolex Chemical Company September 1996 - May 2002
Mobil Chemical Co. March 1994 - September 1996
Skills
Logistics, Supply Chain
Education
New Jersey Institute of Technology
Bachelor of Science (B.S.), Chemical Engineering
Firmenich March 2014 - Present
Givaudan Flavors Corp January 2010 - March 2014
Givaudan May 2005 - January 2010
Givaudan January 2003 - May 2005
Inolex Chemical Company May 2002 - October 2002
Inolex Chemical Company September 1996 - May 2002
Mobil Chemical Co. March 1994 - September 1996
Skills
Logistics, Supply Chain
Education
New Jersey Institute of Technology
Bachelor of Science (B.S.), Chemical Engineering
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY