Gourmet Baker
Gourmet Baker List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Gourmet Baker. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Gourmet Baker Salaries. You can even request information on how much does Gourmet Baker pay if you want to. Learn about salaries, pros and cons of working for Gourmet Baker directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
11 Gourmet Baker employees in database. Find out everything there's to know about Gourmet Baker employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Gourmet Baker Employees
Gourmet Baker August 2014 - Present
The Last Crumb Bakery June 2013 - September 2013
COBS Bread June 2012 - September 2013
University of British Columbia August 2011 - May 2012
Sweet Tooth Bakery May 2011 - August 2011
University of Guelph May 2010 - April 2011
Public Health Agency of Canada January 2009 - April 2009
Skills
Bacterial Culture, Viral Culture, Tissue Culture, Molecular Biology..., Differential..., Bacterial Biochemical..., PCR and Primer Design, Cake Assembly and..., Dessert Preparation, Food Safety
Education
University of Guelph 2007 — 2011
Bachelor of Science (BS), Microbiology, Top 2011 Microbiology GPA, top 2% of 2011 graduating year
The International Culinary School at the Art Institute of Vancouver 2012 — 2013
Diploma, Baking and Pastry Arts
Burstin' with Broadway January 2005 - Present
Dominique Hogan 1992 - Present
Mount Seymour United Church August 2011 - June 2013
Pals in Time March 2011 - November 2011
A Year with Frog and Toad 2009 - 2009
Website designer March 2005 - January 2008
Touchstone Theatre Company 2008 - 2008
Orpheus in the Underworld 2007 - 2007
Gourmet Baker 2001 - 2005
Bluewater Adventures February 2001 - December 2001
Skills
Arts Administration, Musical Direction, Social Media Marketing, Concert Production, Marketing, Entertainment, Musical Theatre, Music, Music Education, Singing, Composition, Piano, Opera, Classical, Vocal Coaching, Music Theory, Performing Arts, Recording, Theatre, Studio Recording, Vocal, Orchestration, Pianist, Orchestral Music, Accompaniment, Choral, Original Music, Music Production, Acting, Band, Voice Over, Arranging, Dance, Songwriting, Conducting, Ensemble, Music History, Teaching, Lyrics, Directing, Music Industry, MIDI, Musicians, Concerts, Improvisation, Choral Conducting, Contemporary Music, Musical Theatre History, Piano Education, Sound
Education
Arizona State University 1993 — 1995
MMus
Arizona State University 1993 — 1995
Master's degree
McGill University 1988 — 1993
BMus
Marianopolis College 1986 — 1988
DIPLOMA OF COLLEGIALE STUDIES
LCVI 1982 — 1986
Actively seeking new opportunities September 2013 - Present
Vincor Canada May 2009 - March 2011
Vincor Canada October 1999 - May 2008
Dairyworld March 1997 - October 1999
Gourmet Baker April 1987 - September 1997
Bakers Association of British Columbia January 1992 - December 1994
Bakery Council of Canada 1989 - 1993
Skills
Access, JD Edwards, Forecasting, Sales Operations, Cross-functional Team..., Business Planning, Inventory Management, Supply Chain Management, Strategic Planning, Excel, Cognos, Planning, Process Improvement, Logistics, Analysis, Microsoft Office, Data Mining, Demand PLanning, Logility, Manugistics, JDA, Demand Planning, Sales Management, Procurement, Sales Plan, Microsoft Excel, Continuous Improvement, Budgets, Management, Wine, Project Planning, Product Development, Business Intelligence, Leadership, Supply Chain, Change Management, Retail, Purchasing, Sales, Beverage Industry, P&L Management, Strategy, Negotiation, FMCG, Category Insights
Education
British Columbia Institute of Technology 1987 — 1989
Administrative Management, Business Operations
Garden Protein International July 2014 - Present
FIOSA-MIOSA April 2014 - Present
Pineridge Foods July 2012 - July 2014
Gourmet Baker January 2008 - July 2012
Pineridge Bakery Inc. January 2008 - July 2012
Maple Leaf Foods 2003 - 2008
Maple Leaf Foods Inc July 1999 - April 2003
American Institute of baking 1998 - 1999
Skills
Continuous Improvement, 5S, Lean Manufacturing, Cost Reduction, Operations Management, QA and Food Safety, R&D, Technical Analysis, Training & Development, Auditing, Strategic Planning, Business Management, Financial Management, Quality Assurance, Food Safety, Management, Food, HACCP, Food Manufacturing, Food Industry, Bakery, Food Science, BRC, Bread, Food Technology, Food Microbiology, Employee Training, Food Processing, Managerial Finance, Manufacturing, Process Improvement, Six Sigma, Strategy, Plant Management, Talent Developer, Leadership Development, GMP, Quality System
Education
University of Nottingham
Food science, Food Science
CCSPA - Canadian Consumer Speciality Product Association April 2015 - Present
Lavo Inc. September 2011 - Present
CCSPA - Canadian Consumer Specialty Products Association September 2011 - Present
Ecole François de Laval 2009 - Present
CCSPA - Canadian Consumer Specialty Products Association April 2013 - April 2015
Pineridge Group March 2010 - September 2011
Gourmet Baker January 2009 - March 2010
Liberté January 2008 - March 2010
Environment GEB January 2002 - January 2008
CIRAIG 2000 - 2008
Skills
Carbon Footprinting, Environmental Awareness, Energy Efficiency, Sustainable Energy, Strategic Planning, Environmental..., Sustainability, Corporate Social..., Management, Sustainable Development, Strategy, Life Cycle Assessment, Wastewater Treatment, Waste Management, Sustainability Reporting, Quality Assurance, Sustainable Business, Climate Change, Project Management
Education
Université de Montréal - Ecole polytechnique de Montréal 2005 — 2009
Ph.D. Candidate, Chemical Engineering - Environment
Université de Montréal - Ecole polytechnique de Montréal 2000 — 2005
M.Sc.A., Chemical Engineering - Environment
University of Ottawa 1994 — 2000
B.Sc.A., Chemical Engineering - Biotechnology
University of Ottawa 1994 — 2000
B.Sc., Biochemistry - Biotechnology
Morgan Foods, Inc. June 2012 - Present
The Schwan Food Company May 2003 - June 2012
Gourmet Baker October 2000 - May 2003
The Food Development Centre 1998 - 2000
Skills
Food Industry, Food Science, Product Development, Sensory Evaluation, Food Processing, HACCP, Ingredients, Flavors, Food Safety, Food, Product Innovation, Food Technology, Dairy, FMCG, Food Manufacturing, Consumer Products, Bakery, Grocery
Education
University of Manitoba 1992 — 1996
Bachelor of Human Ecology, Foods, Nutrition, and Related Services
Roseau Valley School 1979 — 1992
High School Diploma
General Mills April 2006 - Present
Gourmet Baker May 1999 - April 2006
Pillsbury Canada Ltd 1996 - 1999
Gilbert International Inc. 1993 - 1996
Skills
Food Processing, Food Manufacturing, Food Science, Food Industry, Food Safety, Food Technology, SQF, Ingredients, Sensory Evaluation, ISO 22000, Dairy, TPM, Dairy Products, Frozen Food, Food Packaging
Education
University of Manitoba 1975 — 1979
Batchelors Agriculture, Food Science
Target 2009 - Present
Cargill February 2005 - March 2009
Multifoods 2002 - 2005
Gourmet Baker 1995 - 2002
Skills
Food Safety, Food Industry, Quality Assurance, Food, HACCP, Quality System, Cross-functional Team..., GMP, Inventory Management, Supply Chain, Product Development, Management, Supply Chain Management, Continuous Improvement, Consumer Products, Food Science, Process Improvement, Food Service, Grocery, Operations Management, Leadership, Strategic Planning, Food Processing
Education
City University of Seattle
MBA, General MBA
University of Tehran
BSC, Food Science
Southern Health RHA July 2012 - Present
Canadian Prenatal Nutrition Program November 2011 - July 2012
Gourmet Baker 2008 - 2010
Skills
Nutrition, Dietetics, Nutritional Counseling, Food
Education
University of Manitoba
Bachelor of Sciences, Human Nutrition
Pineridge Bakery January 2010 - Present
Gourmet Baker January 2008 - January 2010
Best Brands Corp April 2005 - December 2007
Robin Hood Multifoods Inc. 1993 - 1998
Education
Concordia University 1987 — 1989
Commerce, business
University of New Brunswick 1986 — 1987
commerce, business
FFMC June 2014 - Present
Gourmet Baker March 2012 - June 2014
Dawn Foods May 2011 - April 2012
Maple Leaf Foods June 2007 - May 2011
Maple Leaf Pork-Winnipeg September 2005 - June 2007
Maple Leaf Pork - Winnipeg July 2004 - September 2005
Maple Leaf Pork - Winnipeg October 2003 - July 2004
Maple Leaf Distillers April 2002 - October 2003
Maple Leaf April 2002 - October 2003
Coca-Cola Bottlers April 2000 - April 2002
Skills
Supply Chain Management, Six Sigma, Quality Control, Quality Assurance, HACCP, Food Safety, Food Processing, Food, Hygiene, Meat
Education
Red River College 1998 — 2000
Diploma with Honors, Chemical and Biosciences technology
Red River College
Diploma, Chemical and Biosciences Technology
WHIMIS Certification
Sisler High School, Winnipeg
High School Diploma