Gourmet Baker

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Gourmet Baker Employees

Employee
Years
Job
Industry
Kathleen Byatte Kathleen Byatte Vancouver, Canada Area Details
Kathleen Byatte's Gourmet Baker Experience August 2014 - Present
Job Microbiologist and Baker
Industry Research
Experience
Gourmet Baker   August 2014 - Present
The Last Crumb Bakery   June 2013 - September 2013
COBS Bread  June 2012 - September 2013
University of British Columbia  August 2011 - May 2012
Sweet Tooth Bakery   May 2011 - August 2011
University of Guelph  May 2010 - April 2011
Public Health Agency of Canada  January 2009 - April 2009

Skills
Bacterial Culture, Viral Culture, Tissue Culture, Molecular Biology..., Differential..., Bacterial Biochemical..., PCR and Primer Design, Cake Assembly and..., Dessert Preparation, Food Safety

Education
University of Guelph   2007 — 2011
Bachelor of Science (BS), Microbiology, Top 2011 Microbiology GPA, top 2% of 2011 graduating year

The International Culinary School at the Art Institute of Vancouver   2012 — 2013
Diploma, Baking and Pastry Arts

Dominique Hogan Dominique Hogan Vancouver, Canada Area Details
Dominique Hogan's Gourmet Baker Experience 2001 - 2005
Job Founder/Artistic Director Burstin' with Broadway/Concert Production/Conductor/Voice Teacher/Pianist/Arranger
Industry Music
Experience
Burstin' with Broadway   January 2005 - Present
Dominique Hogan   1992 - Present
Mount Seymour United Church   August 2011 - June 2013
Pals in Time   March 2011 - November 2011
A Year with Frog and Toad   2009 - 2009
Website designer   March 2005 - January 2008
Touchstone Theatre Company   2008 - 2008
Orpheus in the Underworld   2007 - 2007
Gourmet Baker   2001 - 2005
Bluewater Adventures   February 2001 - December 2001

Skills
Arts Administration, Musical Direction, Social Media Marketing, Concert Production, Marketing, Entertainment, Musical Theatre, Music, Music Education, Singing, Composition, Piano, Opera, Classical, Vocal Coaching, Music Theory, Performing Arts, Recording, Theatre, Studio Recording, Vocal, Orchestration, Pianist, Orchestral Music, Accompaniment, Choral, Original Music, Music Production, Acting, Band, Voice Over, Arranging, Dance, Songwriting, Conducting, Ensemble, Music History, Teaching, Lyrics, Directing, Music Industry, MIDI, Musicians, Concerts, Improvisation, Choral Conducting, Contemporary Music, Musical Theatre History, Piano Education, Sound

Education
Arizona State University   1993 — 1995
MMus

Arizona State University   1993 — 1995
Master's degree

McGill University   1988 — 1993
BMus

Marianopolis College   1986 — 1988
DIPLOMA OF COLLEGIALE STUDIES

LCVI   1982 — 1986

Glen Sherk Glen Sherk Vancouver, Canada Area Details
Glen Sherk's Gourmet Baker Experience April 1987 - September 1997
Job Supply Chain Professional in Food & Beverage
Industry Food & Beverages
Experience
Actively seeking new opportunities  September 2013 - Present
Vincor Canada  May 2009 - March 2011
Vincor Canada  October 1999 - May 2008
Dairyworld   March 1997 - October 1999
Gourmet Baker   April 1987 - September 1997
Bakers Association of British Columbia   January 1992 - December 1994
Bakery Council of Canada   1989 - 1993

Skills
Access, JD Edwards, Forecasting, Sales Operations, Cross-functional Team..., Business Planning, Inventory Management, Supply Chain Management, Strategic Planning, Excel, Cognos, Planning, Process Improvement, Logistics, Analysis, Microsoft Office, Data Mining, Demand PLanning, Logility, Manugistics, JDA, Demand Planning, Sales Management, Procurement, Sales Plan, Microsoft Excel, Continuous Improvement, Budgets, Management, Wine, Project Planning, Product Development, Business Intelligence, Leadership, Supply Chain, Change Management, Retail, Purchasing, Sales, Beverage Industry, P&L Management, Strategy, Negotiation, FMCG, Category Insights

Education
British Columbia Institute of Technology   1987 — 1989
Administrative Management, Business Operations

Jason Longden P.Log Jason Longden P.Log Vancouver, Canada Area Details
Jason Longden P.Log's Gourmet Baker Experience January 2008 - July 2012
Job Chief Operating Officer at Garden Protein International
Industry Food Production
Experience
Garden Protein International  July 2014 - Present
FIOSA-MIOSA   April 2014 - Present
Pineridge Foods   July 2012 - July 2014
Gourmet Baker   January 2008 - July 2012
Pineridge Bakery Inc.   January 2008 - July 2012
Maple Leaf Foods  2003 - 2008
Maple Leaf Foods Inc  July 1999 - April 2003
American Institute of baking  1998 - 1999

Skills
Continuous Improvement, 5S, Lean Manufacturing, Cost Reduction, Operations Management, QA and Food Safety, R&D, Technical Analysis, Training & Development, Auditing, Strategic Planning, Business Management, Financial Management, Quality Assurance, Food Safety, Management, Food, HACCP, Food Manufacturing, Food Industry, Bakery, Food Science, BRC, Bread, Food Technology, Food Microbiology, Employee Training, Food Processing, Managerial Finance, Manufacturing, Process Improvement, Six Sigma, Strategy, Plant Management, Talent Developer, Leadership Development, GMP, Quality System

Education
University of Nottingham
Food science, Food Science

Dominic D'Amours Dominic D'Amours Montreal, Canada Area Details
Dominic D'Amours's Gourmet Baker Experience January 2009 - March 2010
Job Director, Quality, R&D, Regulatory Affairs and Sustainability
Industry Consumer Goods
Experience
CCSPA - Canadian Consumer Speciality Product Association   April 2015 - Present
Lavo Inc.  September 2011 - Present
CCSPA - Canadian Consumer Specialty Products Association   September 2011 - Present
Ecole François de Laval   2009 - Present
CCSPA - Canadian Consumer Specialty Products Association   April 2013 - April 2015
Pineridge Group   March 2010 - September 2011
Gourmet Baker   January 2009 - March 2010
Liberté  January 2008 - March 2010
Environment GEB   January 2002 - January 2008
CIRAIG  2000 - 2008

Skills
Carbon Footprinting, Environmental Awareness, Energy Efficiency, Sustainable Energy, Strategic Planning, Environmental..., Sustainability, Corporate Social..., Management, Sustainable Development, Strategy, Life Cycle Assessment, Wastewater Treatment, Waste Management, Sustainability Reporting, Quality Assurance, Sustainable Business, Climate Change, Project Management

Education
Université de Montréal - Ecole polytechnique de Montréal   2005 — 2009
Ph.D. Candidate, Chemical Engineering - Environment

Université de Montréal - Ecole polytechnique de Montréal   2000 — 2005
M.Sc.A., Chemical Engineering - Environment

University of Ottawa   1994 — 2000
B.Sc.A., Chemical Engineering - Biotechnology

University of Ottawa   1994 — 2000
B.Sc., Biochemistry - Biotechnology

Leah-Ann Schultz Leah-Ann Schultz Jeffersonville, Indiana Details
Leah-Ann Schultz's Gourmet Baker Experience October 2000 - May 2003
Job Senior Food Technologist at Morgan Foods, Inc.
Industry Food Production
Experience
Morgan Foods, Inc.   June 2012 - Present
The Schwan Food Company  May 2003 - June 2012
Gourmet Baker   October 2000 - May 2003
The Food Development Centre   1998 - 2000

Skills
Food Industry, Food Science, Product Development, Sensory Evaluation, Food Processing, HACCP, Ingredients, Flavors, Food Safety, Food, Product Innovation, Food Technology, Dairy, FMCG, Food Manufacturing, Consumer Products, Bakery, Grocery

Education
University of Manitoba   1992 — 1996
Bachelor of Human Ecology, Foods, Nutrition, and Related Services

Roseau Valley School   1979 — 1992
High School Diploma

Greg Guinan Greg Guinan Winnipeg, Canada Area Details
Greg Guinan's Gourmet Baker Experience May 1999 - April 2006
Job Plant Manager at General Mills
Industry Food Production
Experience
General Mills  April 2006 - Present
Gourmet Baker   May 1999 - April 2006
Pillsbury Canada Ltd   1996 - 1999
Gilbert International Inc.   1993 - 1996

Skills
Food Processing, Food Manufacturing, Food Science, Food Industry, Food Safety, Food Technology, SQF, Ingredients, Sensory Evaluation, ISO 22000, Dairy, TPM, Dairy Products, Frozen Food, Food Packaging

Education
University of Manitoba   1975 — 1979
Batchelors Agriculture, Food Science

Neshat Soofi Neshat Soofi Greater Minneapolis-St. Paul Area Details
Neshat Soofi's Gourmet Baker Experience 1995 - 2002
Job Director Food Safety/Quality at Target
Industry Retail
Experience
Target  2009 - Present
Cargill  February 2005 - March 2009
Multifoods  2002 - 2005
Gourmet Baker   1995 - 2002

Skills
Food Safety, Food Industry, Quality Assurance, Food, HACCP, Quality System, Cross-functional Team..., GMP, Inventory Management, Supply Chain, Product Development, Management, Supply Chain Management, Continuous Improvement, Consumer Products, Food Science, Process Improvement, Food Service, Grocery, Operations Management, Leadership, Strategic Planning, Food Processing

Education
City University of Seattle
MBA, General MBA

University of Tehran
BSC, Food Science

Yilin (Elaine) Sheng Yilin (Elaine) Sheng Winnipeg, Canada Area Details
Yilin (Elaine) Sheng's Gourmet Baker Experience 2008 - 2010
Job Registered Dietitian Community at Southern Health RHA
Industry Health, Wellness and Fitness
Experience
Southern Health RHA   July 2012 - Present
Canadian Prenatal Nutrition Program   November 2011 - July 2012
Gourmet Baker   2008 - 2010

Skills
Nutrition, Dietetics, Nutritional Counseling, Food

Education
University of Manitoba
Bachelor of Sciences, Human Nutrition

David MacPhail David MacPhail Vancouver, Canada Area Details
David MacPhail's Gourmet Baker Experience January 2008 - January 2010
Job SVP&GM at Pineridge Bakery
Industry Food Production
Experience
Pineridge Bakery   January 2010 - Present
Gourmet Baker   January 2008 - January 2010
Best Brands Corp  April 2005 - December 2007
Robin Hood Multifoods Inc.  1993 - 1998

Education
Concordia University   1987 — 1989
Commerce, business

University of New Brunswick   1986 — 1987
commerce, business

Charla Ritchie Charla Ritchie Winnipeg, Canada Area Details
Charla Ritchie's Gourmet Baker Experience March 2012 - June 2014
Job at
Industry Food Production
Experience
FFMC  June 2014 - Present
Gourmet Baker   March 2012 - June 2014
Dawn Foods  May 2011 - April 2012
Maple Leaf Foods  June 2007 - May 2011
Maple Leaf Pork-Winnipeg   September 2005 - June 2007
Maple Leaf Pork - Winnipeg   July 2004 - September 2005
Maple Leaf Pork - Winnipeg   October 2003 - July 2004
Maple Leaf Distillers   April 2002 - October 2003
Maple Leaf  April 2002 - October 2003
Coca-Cola Bottlers  April 2000 - April 2002

Skills
Supply Chain Management, Six Sigma, Quality Control, Quality Assurance, HACCP, Food Safety, Food Processing, Food, Hygiene, Meat

Education
Red River College   1998 — 2000
Diploma with Honors, Chemical and Biosciences technology

Red River College
Diploma, Chemical and Biosciences Technology

WHIMIS Certification

Sisler High School, Winnipeg
High School Diploma