Gourmet Foods Inc

Industry: Company

Description

Founded: 1986

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Gourmet Foods Inc Employees

Employee
Years
Job
Industry
Eileen Hok Eileen Hok Norwalk, California Details
Eileen Hok's Gourmet Foods Inc Experience September 2014 - Present
Job Assistant Quality Assurance Manager at Gourmet Foods Inc
Industry Food Production
Experience
Gourmet Foods Inc   September 2014 - Present
Gourmet Foods Inc   September 2011 - Present
Michelson Laboratories Inc.  April 2010 - August 2011

Skills
SQF, Food Safety, Microbiology, HACCP, Food Microbiology, Food Quality, Ingredients, Food Science, Food Processing, Sanitation, GMP, Quality Control, Quality System, Food, ISO 22000, Sop, Sensory Evaluation

Education
California State University-Long Beach   2003 — 2008
Bachelor's degree, Biology, General

Kenneth Fierro Kenneth Fierro Greater Los Angeles Area Details
Kenneth Fierro's Gourmet Foods Inc Experience June 2001 - November 2007
Job Territory Manager/Exec.Chef
Industry Food Production
Experience
Le Chef Bakery  April 2008 - Present
Gourmet Foods Inc   June 2001 - November 2007

Skills
Menu Development, Event Management, Sales, Management, Sales Management, CRM, Marketing Strategy, Food, PowerPoint, New Business Development, Marketing, Food Industry, Culinary Skills, Chef, Recipes, Microsoft Excel, Catering, Food Cost Management, Menu Engineering, Food Quality, Gourmet, Selling, Food Service, Food Safety, Inventory Management, Baking, Banquets, Culinary Management, Food Cost Analysis, Food & Beverage, Ingredients, Hospitality, Sales Operations, Fine Dining, Sanitation, Purchase Management, Menu Costing, Leadership, Pastry, Recipe Testing, Goldmine Program, Novision Program, CRM software, Excel, Purchasing Management, Territory..., Multi-unit, Project Management, Retail Sales, Cuisine

Education
California School of Culinary Arts   1998 — 1999
Certification Program, Culinary Arts

California State University-Los Angeles   1985 — 1987
B.M., Music/opera

Eliana Garces Eliana Garces Greater New York City Area Details
Eliana Garces's Gourmet Foods Inc Experience February 2007 - June 2009
Job Accountant Associate
Industry Financial Services
Experience
SaxBST  November 2014 - Present
Global Association of Risk Professionals (GARP)   2013 - October 2014
FX Solutions  2009 - 2012
Gourmet Foods Inc   February 2007 - June 2009

Skills
Accounting, Account Reconciliation, Financial Reporting, Accounts Payable, Microsoft Office, Great Plains Software, Teamwork, Financial Analysis, Financial Accounting, Microsoft Excel, US GAAP, Bilingual, Invoicing, Customer Service, Equities, External Audit, General Ledger, Auditing, Management, QuickBooks, Accounts Receivable, GAAP

Education
Montclair State University   2005 — 2009
Bachelor's degree, Accounting

Jorge Delgado de Alba, MBA Jorge Delgado de Alba, MBA Greater Los Angeles Area Details
Jorge Delgado de Alba, MBA's Gourmet Foods Inc Experience January 2015 - Present
Job National Marketing Manager at Gourmet Foods Inc
Industry Food Production
Experience
Gourmet Foods Inc   January 2015 - Present
Gourmet Foods Inc   August 2013 - Present

Skills
Idea Generation, Supply Chain Management, Thinking Outside The Box, Product Innovation, Observation, New Product Ideation, Launching Of New..., Big-picture Thinking, Breakdown Processes, Triathlon, Mountain Bike, Road Racing, Long Distance Running, Process Improvement, Product Development, Business Strategy, Business Planning, Leadership, Product Management, Sales, Management, Marketing Strategy, Entrepreneurship, Project Management, Competitive Analysis, Operations Management, Marketing Management, Product Marketing, Retail, Marketing

Education
Pepperdine University, The George L. Graziadio School of Business and Management   2008 — 2009
MBA, Entrepreneurship

The University of Dallas   2007 — 2007
Pre-MBA, Business

California Polytechnic State University-San Luis Obispo   2001 — 2006
BS in Dairy Science and BS in AgBusiness, Dairy Husbandry and Global AgriBusiness

Thomas Cavanaugh Thomas Cavanaugh Conshohocken, Pennsylvania Details
Thomas Cavanaugh's Gourmet Foods Inc Experience December 2004 - December 2005
Job Executive Sous Chef at ARAMARK
Industry Facilities Services
Experience
ARAMARK  April 2013 - Present
Sodexo  August 2010 - December 2012
Heathland Hospitality Group  January 2006 - August 2010
Gourmet Foods, Inc  December 2004 - December 2005
Hotel Sofitel  October 2003 - December 2004
Ceasar's Hotel and Casino   December 2002 - September 2003

Skills
Culinary Skills, Catering, Menu Development, Food & Beverage, Cooking, HACCP

Education
Johnson and Wales University   1983 — 1985
Bachelor's degree, Food Service Management

Johnson and Wales University   1981 — 1983
Associate's degree, Science of Culinary Arts

Dan Souther Dan Souther Greater Los Angeles Area Details
Dan Souther's Gourmet Foods Inc Experience 2006 - 2009
Job Social Media Relations Manager
Industry Marketing and Advertising
Experience
Big Eye Enterprises, LLC   October 2012 - Present
Diversified Avocado Products   January 2011 - December 2014
Das Grup   February 2012 - October 2012
LeadDog Marketing Inc.   2009 - 2011
Gourmet Foods Inc   2006 - 2009
Riverside Dairy   2001 - 2006
Kona Kai Travel   1999 - 2001
La Mesa / Spring Valley School District   1988 - 1999
DAS CO International   1992 - 1998

Skills
New Business Development, Food Industry, Sales Management, Negotiation, Team Building, Customer Relations, Product Development, Account Management, Budgeting, Menu Development, International Business, Procurement, B2B, Budgets, Forecasting, Food, Customer Service, Marketing, Sales, Management, Sales Operations, Pricing, Leadership, Social Media Marketing, Strategy, Trade Shows, Logistics, Contract Negotiation, Marketing Strategy

Education
Alliant International University-San Diego Scripps Ranch   1988 — 1992
BS, International Business

Cuyamaca College   1986 — 1988
AA, Organizational Psychology / Public Speaking

Grossmont College   1984 — 1986
AA, International Business / History

Marcel Lagnaz Marcel Lagnaz Greater Los Angeles Area Details
Marcel Lagnaz's Gourmet Foods Inc Experience August 1990 - Present
Job Sr.VP of Operations Gourmet Foods Inc
Industry Food Production
Experience
Gourmet Foods Inc   August 1990 - Present
Gourmet Foods Inc   1990 - Present
Shangri-La Hotels & Resorts  June 1988 - July 1990
Stouffer Hotels  March 1984 - 1988
Westin Hotels  1974 - 1984
Dorchester Hotel, London   1971 - 1974
Schutzenhaus, Basel   1969 - 1971

Skills
Cuisine, Chef, Culinary Skills, Food Quality, Recipes, Menu Development, Food Safety, HACCP, Sanitation, Catering, Gourmet, Serve Safe Certified, Food, Fine Dining, Mediterranean, Food & Beverage, Labor Control, Meat, New Restaurant Openings, Food Industry, Food Service, Pastry, Ingredients, Food Cost Management, Cost Control, Recipe Testing, Culinary Management, Food Preparation, Baking, Food Processing, Restaurants, Seafood, Cooking, Restaurant Management, Gastronomy, ServSafe, Wine, Culinary, Banquets, Food Cost Analysis, Culinary Education, Hygiene, Sauces, Chocolate, Pre-opening, Menu Costing, Menu Engineering, Bakery, Food Science, Italian cuisine

Education
Graduate School of Business Administration Zurich   1967 — 1970
Certificate, Culinary Arts/Chef Training

Aigle , Switzerland   1955 — 1965
Graduated, High School/Secondary Diplomas and Certificates

Al Rausch Al Rausch Greater Minneapolis-St. Paul Area Details
Al Rausch's Gourmet Foods Inc Experience February 1980 - 1985
Job President at Travel Tags
Industry Printing
Experience
Travel Tags  January 2014 - Present
Face to Face  October 2013 - Present
American Financial Printing, Inc.   May 2008 - December 2013
Merrill Corporation LLC   January 1986 - February 2008
Merrick, Inc.   2006 - 2008
Merrill Communications  2005 - 2008
Gourmet Foods Inc   February 1980 - 1985

Skills
Team Building, Strategic Planning, Budgets, Process Improvement, Operations Management, Leadership, Cross-functional Team..., Business Strategy, Vendor Management, Business Development, Managerial Finance, Mergers, Variable Data Printing, Customer Service, Coaching, Leadership Development, Negotiation, Strategy, Sales Management, Change Management, Mergers & Acquisitions, Account Management, Training, Management

Education
Century College   1981 — 1983

Metropolitan State University
BA, Business

Tyler McCaw Tyler McCaw Greater Pittsburgh Area Details
Tyler McCaw's Gourmet Foods Inc Experience August 2011 - April 2012
Job Versatile Management
Industry Hospitality
Experience
Noodles & Company  March 2013 - Present
Gourmet Foods Inc   August 2011 - April 2012
Eat'n Park Hospitality Group  August 2010 - July 2011
Mandalay Bay  March 2010 - July 2010
Chef's Palate   January 2010 - March 2010

Skills
Cuisine, Culinary Skills, Food, Recipes, Restaurant Management, ServSafe, Menu Development, Chef, Restaurants, Food Service, Catering, Cooking, Fine Dining, Food Safety, Food Industry, Banquets, HACCP, Food & Beverage, Hospitality, P&L, Wine, Hospitality Industry, Hospitality Management, Customer Service, Exceptional..., Management, Team Building, Cross-functional Team..., Recipe Costing and..., Sanitation, Food Quality, Inventory Management, French Cuisine, Food Preparation, New Restaurant Openings, Effective Leader, Efficient multi-tasker, Spearheading Key..., Microsoft Office, Gourmet, Microsoft Excel, Hiring, Hotels

Education
The Art Institute of Las Vegas   2008 — 2010
Associates Degree of Sciences, Culinary Arts, 3.4

Knoch High School   2005 — 2008
High School, General, 3.2

Roman Spada Roman Spada Long Beach, California Details
Roman Spada's Gourmet Foods Inc Experience April 2011 - Present
Job R&D Assistant at Gourmet Foods Inc
Industry Food Production
Experience
Gourmet Foods Inc   April 2011 - Present
The Mail Secretary-Huntington Beach   March 2011 - April 2011
Ultra Shine Mobile Auto Detailing   August 2009 - September 2010
Cauhilla Creek Casino   May 2008 - June 2009
Garden Interiors-San Bernardino   January 2006 - February 2008

Skills
HACCP, Food, Food Safety, Food Service, Food Industry, Ingredients, R&D, Product Innovation, Food & Beverage, Sanitation, Microsoft Office, Teamwork, Recipes, Food Processing, Time Management, Food Manufacturing, Microsoft Excel

Education
ITT Technical Institute-San Bernardino   2006 — 2007
Computer Network Systems

Clayton Fish Clayton Fish Houston, Texas Area Details
Clayton Fish's Gourmet Foods Inc Experience March 2010 - April 2011
Job US Federal & Canadian SMB Sales Manager Quantum
Industry Information Technology and Services
Experience
Quantum  April 2012 - 2014
Office Gemini  October 2011 - April 2012
Gourmet Foods Inc   March 2010 - April 2011
TechRadium, Inc.   September 2008 - September 2009
TechRadium, Inc.   July 2007 - September 2008
Digital Witness  July 2006 - June 2007
The Fox and Hound   August 2003 - October 2006

Skills
SaaS, Telecommunications, Account Management, Sales Management, Solution Selling, Customer Relations, Consultative Selling, Database Development, Document Management, B2B, Salesforce.com, Software Sales, Public Speaking, Enterprise Software, Cloud Computing, ACT, SQL, Document Scanning, Microsoft Office, Corporate Communications, Virtualization, CRM, Management, Customer Service, New Business Development

Education
Texas State University   2003 — 2006
Public Administration

Sam Houston State University   2001 — 2002
Law Enforcement

Gia McCLEARY Gia McCLEARY Las Vegas, Nevada Area Details
Gia McCLEARY's Gourmet Foods Inc Experience October 1992 - Present
Job Office Manager at Gourmet Foods Inc
Industry Food Production
Experience
Gourmet Foods Inc   October 1992 - Present

Education
University of Nevada-Las Vegas   1973 — 1994

Tomu Odawara Tomu Odawara Greater Los Angeles Area Details
Tomu Odawara's Gourmet Foods Inc Experience August 2002 - July 2008
Job Business Development Manager at Cuisine Solutions
Industry Food & Beverages
Experience
Cuisine Solutions  October 2014 - Present
HACOR, Inc. - Inflight Catering   February 2010 - October 2014
Cuisine Solutions  July 2008 - June 2010
Gourmet Foods Inc   August 2002 - July 2008
Continental Airlines  1998 - 2002

Education
University of Arizona   1989 — 1994
B.S. Business and Public Administration, Marketing

Grace Froehlich Grace Froehlich Greater New York City Area Details
Grace Froehlich's Gourmet Foods Inc Experience July 2008 - March 2009
Job Director of Business Development at Aspen Sales Group
Industry Food Production
Experience
Aspen Sales Group   May 2014 - Present
Gladstone Specialty Foods   April 2009 - Present
Gourmet Foods Inc   July 2008 - March 2009
Maggiano's Little Italy  November 2007 - July 2008
Hard Rock International  October 2004 - February 2007
Hard Rock International  October 2002 - October 2004
Hard Rock International  January 2001 - October 2002

Skills
Sales, Food, Management, Catering, Retail, Food & Beverage, Team Building, Budgets, Marketing Strategy, Leadership

Education
Florida Atlantic University
Bachelor's Degree

Indian River Community College
Associate's Degree

Gary Epstein Gary Epstein Greater New York City Area Details
Gary Epstein's Gourmet Foods Inc Experience March 2011 - March 2012
Job Sales Manager for Precision Concrete Cutting
Industry Environmental Services
Experience
Precision Concrete Cutting; Trip Hazard Removal  August 2015 - Present
Tofutti   September 2012 - April 2013
Gourmet Foods Inc   March 2011 - March 2012
McNeilly Wood Products   June 2009 - November 2010
Office Depot  August 2005 - November 2008
Staples Business Advantage  January 1998 - August 2005
Staples  1998 - 2005

Skills
Sales, B2B, Account Management, Sales Management, New Business Development, Cold Calling, Marketing Strategy, Salesforce.com, Solution Selling, Business Development, Direct Sales, Sales Process, Advertising, Key Account Development, Key Account Management, Sales Presentations, Sales Operations, Pricing, Relationship Management, Closing Abilities, P&L Management, Income Statement, Selling, National Accounts, Team Leadership, Customer Service, Profit, Customer Retention, Forecasting

Education
Culinary Institute of America   1978 — 1980
AOS, Culinary Arts/Chef Training

State University of New York Sullivan County Comm. College   1976 — 1977
Associates, Business Administration

Ted Mork Ted Mork Greater Minneapolis-St. Paul Area Details
Ted Mork's Gourmet Foods Inc Experience 1986 - 2000
Job Finance Manager at Quality Park Products
Industry Accounting
Experience
Quality Park Products  Finance ManagerQuality Park ProductsJune 2013 - Present
Quality Park Products/Cenveo   January 2009 - June 2013
Quality Park Products  June 2005 - November 2008
Quality Park Products  November 2000 - June 2005
Gourmet Foods, Inc  1986 - 2000

Skills
Accounting, Microsoft Office, Financial Analysis, Financial Reporting, Cost Accounting, GAAP, Account Reconciliation, Sarbanes-Oxley Act, Financial Accounting, General Ledger

Education
Dakota County Technical College   1984 — 1986
AAS in Accounting, Accounting, A

Abelardo Rodriguez Abelardo Rodriguez Greater Los Angeles Area Details
Abelardo Rodriguez's Gourmet Foods Inc Experience July 2005 - Present
Job Quality Assurance Manager at Gourmet Foods Inc
Industry Food Production
Experience
Gourmet Foods Inc   July 2005 - Present
Michelson Laboratories  2000 - 2003

Skills
HACCP, Food Safety, GMP, Food Microbiology, Quality Assurance, Microbiology, Food Quality, Ingredients, Culinary Skills, Food Industry, Quality Control, Food, Food Science, Sanitation, Food Processing

Education
California State University-Long Beach
Bachelors in Microbiology Minor in Chemistry, Microbiology

Leslie Bardales Leslie Bardales Greater Los Angeles Area Details
Leslie Bardales's Gourmet Foods Inc Experience February 2014 - Present
Job Product Specialist at Gourmet Foods Inc
Industry Food & Beverages
Experience
Gourmet Foods Inc   February 2014 - Present

Skills
Microsoft Word, Teamwork, Customer Service, Microsoft Excel, PowerPoint, Microsoft Office

Education
Cal Poly Pomona   2008 — 2012
Bachelor of Applied Science (BASc), Food Marketing and Agribusiness

Chuck Yee Chuck Yee Orange County, California Area Details
Chuck Yee's Gourmet Foods Inc Experience October 1997 - Present
Job Production Chef at Gourmet Foods, Inc.
Industry Food Production
Experience
Gourmet Foods Inc   October 1997 - Present
LSG Sky Chefs  January 1981 - January 1997
Santa Monica College  January 1971 - January 1980

Skills
Culinary Skills, Food Safety, Sanitation, HACCP, Menu Development, Food, Food Industry, Ingredients, Food Quality, Food Processing, Food Science, Chef, Catering, Food Manufacturing, Recipes, Cuisine, Fine Dining, Gourmet, Menu Costing, Recipe Testing, Food Service, Culinary Management, Seafood, Food Preparation, Cooking, Meat, Food Styling, Food & Beverage, Banquets, Pastry, Restaurants, Menu Engineering

Education
Culinary Institute of America   1983 — 2013
Bachelor of Arts (B.A.), Food Preparation/Professional Cooking/Kitchen Assistant

L.A. TRADE TECH   1971 — 1973
Associate of Arts (AA), Cooking and Related Culinary Arts, General

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