Gourmet to GO

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Gourmet to GO Employees

Employee
Years
Job
Industry
James Cochrane James Cochrane La Jolla, California Details
James Cochrane's Gourmet to GO Experience August 2012 - January 2013
Job Program Cost Schedule and Control Analyst at Northrop Grumman Corporation
Industry Marketing and Advertising
Experience
Northrop Grumman Corporation  August 2014 - Present
Northrop Grumman Corporation  May 2013 - August 2014
San Diego Bike and Kayak Tours Inc   March 2013 - August 2013
Gourmet to Go   August 2012 - January 2013

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Social Media, Event Planning, Program Management, Financial Analysis, Project Management, Project Planning, Earned Value Management, Team Leadership, Public Speaking, Market Research, Analysis, Leadership, Teamwork, Outlook, Customer Service, Marketing, Management

Education
San Diego State University-California State University   2010 — 2014
Bachelor's Degree, Business Administration Management and a minor in Integrated Marketing Communication

La Jolla High School

Bobbi Jo Rettmann, MS, RD, CD Bobbi Jo Rettmann, MS, RD, CD Spokane, Washington Area Details
Bobbi Jo Rettmann, MS, RD, CD's Gourmet to GO Experience 2005 - 2005
Job Business Account Manager at Nestle Health Science
Industry Hospital & Health Care
Experience
Nestlé USA  April 2013 - Present
Reliant Rx, Long-Term Care Pharmacy & Medical Supply   2007 - 2013
Northwest Health Systems, Long-Term Care Pharmacy & Medical Supply   2005 - 2007
Gourmet To Go   2005 - 2005
Spokane Regional Health District  2004 - 2005
Rosauers Supermarkets, Inc., "Blue is Better" Program   2004 - 2004

Skills
Diabetes, Oncology, Healthcare, Clinical Research, Nutrition, Clinical Nutrition, Medical Nutrition..., Nutrition Education, Dietetics, Nutritional Counseling, Public Health, Health Education, Pharmaceutical Industry, Medical Devices, Medical Supplies

Education
Washington State University   2003 — 2003
Dietetic Internship

Montana State University-Bozeman   2000 — 2004
Master of Science (M.S.), Health & Human Development - Nutrition Emphasis

Montana State University-Bozeman   1992 — 1998
Bachelor of Science (B.S.), Biological Sciences, Biochemistry Minor

Matt Obregon Matt Obregon Saint Louis, Missouri Details
Matt Obregon's Gourmet to GO Experience August 2013 - Present
Job Prep Cook at Gourmet to Go & Student at L'Ecole Culinaire
Industry Food & Beverages
Experience
Gourmet to Go   August 2013 - Present
BBQ ASAP   August 2013 - Present
University of Missouri--Campus Dining Services: Pavilion at Dobbs   January 2012 - July 2013
Rudy's Seafood   March 2008 - December 2011

Skills
Customer Service, Food Preparation, Knife Skills, Time Management, Food Safety, Cooking

Education
L'Ecole Culinaire   2013 — 2015
Chef's Diploma (2014) and Associate's in Business Management (2015)

Bethel Bible Institute School of Ministry   2009 — 2011
Biblical Studies Diploma

Douglas MacArthur High School   2004 — 2007
High School Diploma

Richard Stahle Richard Stahle Grand Rapids, Michigan Details
Richard Stahle's Gourmet to GO Experience April 2006 - January 2010
Job at
Industry Computer & Network Security
Experience
Teleperformance, USA  August 2013 - Present
The Builder's Exchange of Grand Rapids   July 2012 - Present
Gourmet To Go   April 2006 - January 2010

Skills
Information Technology, Network Administration, Operations Management, Network Security, Computer Security

Education
Grand Rapids Community College   2011 — 2013
Associate of Arts and Sciences (A.A.S.), Computer and Information Systems Security/Information Assurance

Josue Rigueiro Josue Rigueiro Grand Rapids, Michigan Details
Josue Rigueiro's Gourmet to GO Experience August 2001 - January 2010
Job Heart/Lung Transplant Financial Coordinator
Industry Hospital & Health Care
Experience
Uber  August 2014 - Present
Spectrum Health  June 2014 - Present
Spectrum Health  July 2013 - June 2014
Spectrum Health  March 2013 - July 2013
Spectrum Health  May 2007 - March 2013
Hispanic Center   November 2011 - January 2013
Gourmet to Go   August 2001 - January 2010
Babies R Us  May 2006 - May 2007

Skills
Business Objects, Customer Service, Telephone Skills, Spanish, Medical Terminology, HIPAA, Data Entry, Sales, Epic Systems, Interpreter, Cerner, Access Management, Mainframe, RevRunner - Super user, NCO, Champs, Outlook, Microsoft Office, Medifax, Cashiering, Complaint Handling, Exceptional experience, Supply ordering, Scheduling, Supervisory Skills, Inventory Control, Staff Training, Phone Skills, Filing, Organizing, Front Office, Cash Handling, SAP, Microsoft Excel, Healthcare

Education
Grand Valley State University   2011 — 2017
Business Administration and Management, General

Grand Rapids Community College   2005 — 2012
Associate of Arts and Sciences (A.A.S.), Business Administration and Management, General

John Marzka John Marzka Las Vegas, Nevada Area Details
John Marzka's Gourmet to GO Experience March 1993 - January 1996
Job Mixologist
Industry Food & Beverages
Experience
Darden Restaurants  September 2012 - July 2014
Keens Chophouse   September 2011 - September 2012
Bellagio  September 1998 - February 2011
Rio Hotel  January 1996 - September 1998
Gourmet To Go   March 1993 - January 1996
Studabakers   January 1990 - January 1993

Skills
Mixology, Cocktail Menu Creation, Attendee at The..., Cocktails, Catering, Fine Dining, Food & Beverage, Restaurant Management, Restaurants, Menu Development, Bartending, Hospitality Management, Banquets, Wine, Hospitality, Hospitality Industry, Pre-opening, Culinary Skills, Hotels, Food Service, Food, Resorts, Beer, Cuisine, New Restaurant Openings, Menu Costing, Labor Control, Alcoholic Beverages, Hiring, Recipes, Customer Engagement, MICROS, OpenTable, Sanitation

Education
Seminole State College of Florida   1989 — 1992
Forestry

Pamela Magyar Pamela Magyar Duluth, Georgia Details
Pamela Magyar's Gourmet to GO Experience July 1997 - Present
Job From Home Sales and Marketing Specialst
Industry Marketing and Advertising
Experience
Belk at the Forum   September 2000 - Present
Gourmet To Go   July 1997 - Present

Skills
Pre/post natal advisor, Creative Development, Marketing Strategy

Education
Marymount University   1970 — 1972
AAS, Marketing

Jaimie Derylo Jaimie Derylo Greater Grand Rapids, Michigan Area Details
Jaimie Derylo's Gourmet to GO Experience May 2008 - August 2010
Job Server at Gippers Sports Bar
Industry Food & Beverages
Experience
Gippers Sports Bar   May 2011 - Present
True Value Company  May 2010 - August 2010
Gourmet to Go   May 2008 - August 2010

Education
Grand Rapids Community College   2011 — 2014
BS, Business Administration

Joseph Wiermanski Joseph Wiermanski Greater Chicago Area Details
Joseph Wiermanski's Gourmet to GO Experience August 2005 - August 2006
Job Owner at Stellar Wind Tech Services
Industry Information Technology and Services
Experience
Batteries Plus  November 2010 - Present
Stellar Wind Tech Services   August 2009 - August 2010
GLOBAL TRACK WAREHOUSE   May 2007 - August 2009
GOURMET TO GO   August 2005 - August 2006
Law Bulletin Publishing Company  September 2000 - November 2003
LAW BULLETIN PUBLISHING CO   September 2000 - January 2003
COMARK, INC  May 1998 - March 2000

Skills
Troubleshooting, Sales, Management

Education
Elmhurst College   2006 — 2008
B.A, Information Technology

Elgin Community College   2003 — 2005
Associates Degree of Science, Science

Becky Jollay Becky Jollay Madison, Wisconsin Area Details
Becky Jollay's Gourmet to GO Experience May 2004 - November 2007
Job Project Assistant at University of WisconsinMadison
Industry Civil Engineering
Experience
University of Wisconsin-Madison  May 2015 - Present
Family Service  November 2010 - Present
Burse Surveying and Engineering, Inc.   May 2014 - August 2014
Gourmet to Go   May 2004 - November 2007

Skills
Adobe Acrobat, Research, Microsoft Office, AutoCAD, AutoCAD Civil 3D, Photoshop, Illustrator, InDesign, Diplomatic Time..., Customer Service

Education
University of Wisconsin-Madison   2015 — 2017
Master’s Degree, Urban and Regional Planning

Madison Area Technical College   2013 — 2015
Associate's Degree, Civil Engineering Technology/Technician, 3.88

The University of Georgia   2003 — 2008
Bachelor's Degree, Fine and Studio Arts, 3.54

Jim Farlow Jim Farlow Matthews, North Carolina Details
Jim Farlow's Gourmet to GO Experience May 2011 - Present
Job Owner/Operator at Gourmet to GO
Industry Food & Beverages
Experience
Gourmet to GO   May 2011 - Present

Skills
Contract Negotiation, Negotiation, Team Building, Real Estate, Residential, Marketing Strategy, Microsoft Office, Sales Management, Customer Service, Residential Homes, Risk Management, Purchasing, Forecasting, Microsoft Excel, Budgets

Education
University of North Carolina at Chapel Hill   1992 — 1996
Bachelor of Arts (BA), Journalism, Political Science

Jo Ann Shelton Jo Ann Shelton Greater Grand Rapids, Michigan Area Details
Jo Ann Shelton's Gourmet to GO Experience February 2006 - May 2007
Job Department Coordinator at Grand Valley State University
Industry Higher Education
Experience
Grand Valley State University  May 2009 - Present
Arizona State University  May 2007 - May 2009
Gourmet to Go   February 2006 - May 2007
Grand Rapids Popcorn Company   November 1991 - January 2006

Skills
Higher Education, Microsoft Office, Event Planning, PowerPoint, Community Outreach, Microsoft Excel, Program Development, Microsoft Word, Volunteer Management

Education
Davenport University

Elizabeth Bourget Elizabeth Bourget San Francisco Bay Area Details
Elizabeth Bourget's Gourmet to GO Experience May 2002 - Present
Job Owner at Gourmet To Go
Industry Food & Beverages
Experience
Gourmet To Go   May 2002 - Present
A Way With Words  May 1993 - Present

Skills
Food, Catering, Culinary, Parties, Gourmet, Ingredients, Event Planning, Event Management, Coaching, Writing, Culinary Skills

Education
Antioch University-Los Angeles   1999 — 1999

University of Maryland University College   1986 — 1989
BS in, computer studies and business

Andy Wittman Andy Wittman Dallas/Fort Worth Area Details
Andy Wittman's Gourmet to GO Experience 1997 - 2001
Job Culinary, and Operations Professional
Industry Restaurants
Experience
Rave Restaurant Group   February 2009 - January 2015
Cafe Express  2007 - 2009
Double Dave's Pizza  2004 - 2007
Brinker International  2001 - 2004
Gourmet To Go   1997 - 2001
Missouri Athletic Club  1994 - 1997

Skills
Restaurants, Restaurant Management, Food & Beverage, Food Service, Menu Development, Hospitality, Food, Culinary Skills, Income Statement, Inventory Management, Food Industry, Cooking, Chef, New Restaurant Openings, P&L, Multi-unit, Catering, Food Safety

Education
Baltimore International College   1992 — 1994
AA, Professional Cooking, Baking, and Restaurant Management

Baltimore International College   1992 — 1994
Associate of Arts (A.A.), Culinary and Restaurant Management

Southwestern High School

Sandi Harpstrite Sandi Harpstrite United States Details
Sandi Harpstrite's Gourmet to GO Experience November 1999 - Present
Job
Industry Human Resources
Experience
Gourmet To Go   November 1999 - Present

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking

Education
Eastern Illinois University   1987 — 1991
Bachelor of Science