Grace Street Catering
Address: 4629 Martin Luther King Jr Way, Oakland, CA 94609 Hours: Closed ⋅ Opens 9AM Tue Monday9AM–4PMTuesday9AM–4PMWednesday9AM–4PMThursday9AM–4PMFriday9AM–4PMSaturday9AM–4PMSundayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (510) 523-1600Place name: Website: : : : : : : Category: Website: http://www.gracestreetcatering.com/ Category: Caterer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question
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Grace Street Catering Employees
YetiZen August 2012 - Present
Grace Street Catering September 2012 - September 2015
Peninsula Parking September 2006 - August 2010
Skills
Web Design, Visual Design, Logo Design, Branding & Identity, Murals, Sustainable Gardening, Pickles, Project Coordination, Staff Management, Social Networking, Management, Customer Service, Event Planning, Microsoft Office, InDesign
Education
The Art Institute of California-San Francisco 2012 — 2014
Associate of Science (A.S.), Web Design Interactive Media
Grace Street Catering February 2007 - Present
Chef Wise Private Chef Services March 2005 - July 2015
dovetail Events February 2014 - January 2015
Bare Roots Urban Farm Collective March 2010 - March 2013
Back to Earth 2005 - 2007
BurningMan 2003 - 2004
Skills
Chef, Food, Event Planning, Catering, Social Media, Menu Development, Event Management, Customer Service, Microsoft Excel, Food & Beverage, Food Safety, Food Preparation, Food Quality, Food Industry, Natural Foods, Organic Farming, Natural Building, Microsoft Office, Apple Numbers, Apple Pages, Sustainability, Gluten Free, Italian Cuisine, French Cuisine, Japanese Cuisine, Asian Cuisine, Mexican Cuisine, American Cuisine, California Cuisine, Butchery, Vegetarian Cuisine, Nutritional Counseling, Sports Nutrition, spanish cuisine, Caterease, Staffmate, Horticulture, Hiking, Backpacking, Mountain Biking, Hatha Yoga, Mindfulness Meditation, Team Management, Time Management, Operations Management, Project Management, Restaurant Management, Cuisine, Management, HACCP
Education
The Cookling and Hospitality Institute of Chicago 1995 — 1997
Culinary Arts AA, Culinarty Arts
College of Charleston 1987 — 1990
BA, Liberal Arts
Grace Street Catering October 2006 - Present
Brown Sugar Kitchen February 2007 - May 2007
Education
California Culinary Academy 2005 — 2006
Grace Street Catering February 2013 - Present
Therapy Stores Inc. August 2011 - February 2013
AEON Amity March 2010 - July 2011
Got Light? August 2009 - March 2010
UC Santa Cruz December 2006 - August 2009
Skills
Retail, Customer Service, Merchandising, Inventory Management, Visual Merchandising, Store Management, Microsoft Office, Microsoft Excel, Loss Prevention, Sales, Management, Microsoft Word, Sales Management, Event Planning, Leadership, Retail Sales, Event Management, Hospitality, Process Scheduler
Education
UCSC 2006 — 2008
Bachelor of Arts (B.A.), Cultural Anthropology
Postmates June 2015 - Present
Grace Street Catering September 2013 - Present
Back to Earth Organic Catering April 2014 - December 2014
Sequoyah Country Club May 2013 - September 2013
The Landings Club March 2012 - May 2013
Sodexo June 2011 - March 2012
Bohemian Hotel Savannah February 2010 - April 2011
Lulu's Chocolate Bar January 2008 - June 2009
Skills
Banquets, Catering, Restaurants, Cooking, Food Preparation, Culinary Skills, Sanitation, Chef, Fine Dining, Food, Cuisine, Recipes, Food Safety, Computer Hardware, Computer Repair, Computer Maintenance, Computer Security, Computers, Food & Beverage, Hospitality, Hotels, Hospitality Industry, Food Service, Pre-opening, ServSafe, Banquet Operations, Hygiene, Grill, Couriers
Education
Johnson & Wales University-Charlotte 2009 — 2010
1 year completed, Culinary Arts/Chef Training
Dolores Park Works 2010 - Present
Chef Brust Catering December 1990 - Present
Left Coast Catering 2006 - 2010
Grace Street Catering 2004 - 2008
W Hotels 2001 - 2002
Lakeview Club 1995 - 2000
Gordon Biersch 1994 - 1995
Geordy's 1993 - 1994
Barabara Tropp's China Moon 1992 - 1993
Monsoon Bruce Cost 1991 - 1992
Skills
Event Management, Catering, Restaurants, Food & Beverage, Menu Development, Culinary Skills, Social Media, Cooking, Food, Hospitality, Restaurant Management, Pastry, Hotels, Chef, Parties, Recipes, Corporate Events, Fundraising, Public Relations, Social Networking, Banquets, Hotel Management, Nonprofits, Cuisine, Hospitality Industry, Food Safety, Marketing Strategy, Social Media Marketing, Community Organizing, Nutrition, Hospitality Management, Volunteer Management, Grant Writing, Non-profit...
Education
California State University-Hayward 2002 — 2004
Bachelor of Science (BS), Communication and Media Studies
Chabot College 2000 — 2002
Associate of Arts (A.A.), Operations Management and Supervision.
California Culinary Academy 1982 — 1983
Graduate, Cooking and Related Culinary Arts, General
Grace Street Catering November 2014 - Present
Menu to Venue January 2010 - August 2014
Wannamoisett Country Club September 2010 - September 2013
Department of Environmental Management April 2011 - August 2013
University of Rhode Island SNAP-Education February 2013 - June 2013
Red Stripe Restaurant February 2007 - November 2009
Skills
Catering, Teaching, Food Service, Sanitation, Teamwork, Culinary Skills, Menu Costing, Menu Development, Coordinating Events, Organic Gardening, Community Gardens, Sustainable Gardening, Food Demonstrations, Nutrition Education, Nutritional Counseling, Public Health, Chef, Food, Public Speaking, Cooking, Event Planning, Food Preparation
Education
Johnson and Wales University 2011 — 2013
Bachelor of Applied Science (B.A.Sc.), Culinary Nutrition
Johnson and Wales University 2003 — 2005
Associate of Arts (A.A.), Culinary Arts/Chef Training
AppleOne August 2013 - Present
chazfrench.com May 1999 - Present
Alameda Health System August 2013 - December 2013
Golestan Center for Language Immersion and Cultural Education January 2011 - August 2013
Grace Street Catering November 2010 - August 2012
Three Stone Hearth August 2010 - November 2010
ANZ Investment Bank June 2008 - July 2010
HSBC Securities May 2005 - March 2008
MGM Studios November 1999 - November 2001
Skills
Baking, Food, Writing, Administration, Customer Relations, Social Media, English, Blogging, Menu Development, Cuisine, Cooking, Social Networking, Microsoft Office, Culinary Skills, Chef, Budgets, Recipes, Hospitality, Catering, Hotels, Nutrition, Event Management, Fine Dining, Food & Beverage, Restaurants, Customer Service, Time Management, Pastry
Education
Natural Gourmet Institute for Health & Culinary Arts 2009 — 2010
Chef, Culinary Arts, Health Supportive Cooking, Chef's Training Program
French Culinary Institute 2006 — 2006
Bread Baking
Los Angeles City College 1993 — 2000
English, Music, Creative Writing
Zero Zero March 2015 - July 2015
Grace Street Catering January 2015 - June 2015
Feast & Fêtes 2013 - 2014
Sud de France Développement July 2013 - December 2013
Saxon + Parole August 2012 - May 2013
Skills
Critical Thinking, Creative Writing, Travel Writing, Analytical Writing, Medical Anthropology, Cultural Anthropology, Archaeological Survey, Ethnography, Events Coordination, Business Communications, Social Media, Email Marketing, Blogging, Travel Planning, Teamwork, French to English..., SugarCRM, Microsoft Office, Photoshop, Equestrian and..., Hospitality, Open Table, Yoga, Children's Yoga, Research, Facebook, Translation, Event Management, Event Planning, Leadership, Microsoft Excel, Public Speaking
Education
New York University 2012 — 2014
Bachelor of Arts (B.A.), Anthropology & French
Université Paul Valéry (Montpellier III) 2012 — 2012
Archéologie
Mount Holyoke College 2010 — 2012
Anthropology & French
University of Hawaii Maui College 2011 — 2011
Archaeological Field School, Moku`ula (Lahaina, Maui)
WESTEND FILMS LIMITED August 2015 - Present
oDesk February 2013 - Present
PresenceLearning January 2013 - September 2014
Grace Street Catering August 2012 - May 2014
The Global Film Initiative April 2012 - April 2013
Gooeyz Grilled Chesse Llc January 2012 - April 2012
College Hunks Hauling Junk September 2011 - April 2012
AIESEC January 2011 - December 2011
Skills
Photoshop, Final Cut Pro, After Effects, Film Production, Video Editing, Film, Microsoft Office, Editing, Photography, Cinematography, Screenwriting, PowerPoint, Microsoft Word, Microsoft Excel, Premiere, Social Networking, Facebook, Blogging, Wordpress, Data Entry, SEO, Salesforce.com, Adobe Creative Suite, Windows, Market Research, Google Analytics, Fundraising, Google Adwords, HTML, Creative Writing, Social Media
Education
University of Exeter 2014 — 2015
Master of Arts (MA), International Film Business
The Ohio State University 2007 — 2012
Bachelor of Arts (B.A.), Film/Cinema/Video Studies
Columbus State 2008 — 2010
Associate of Arts
Deutsch Family Wine & Spirits April 2012 - Present
The Nielsen Company 2006 - August 2011
The Nielsen Company 2004 - 2006
Advantage Sales & Marketing - CMN 2002 - 2004
Grace Street Catering 2001 - 2002
Pets.com 2000 - 2001
CH2M HILL 1997 - 1999
Skills
Excel, PowerPoint, Project Management, Data Analysis, Marketing Research, Market Research, Analytics, Customer Insight, Shopper Marketing, Pricing Strategy, Strategic Analytics, Nielsen, Syndicated Data Analysis, Pricing, Wine, Competitive Analysis, Segmentation, Marketing Mix, Assortment, Microsoft Word, Quantitative Research, Forecasting, CRM, Training, Microsoft Excel
Education
University of California, Davis 1991 — 1997
BS, Civil Engineering
Menlo School
Grace Street Catering February 2011 - Present
Malandra escuela gastronómica March 2006 - June 2007
Centro de Convenciones de Morelia January 2004 - March 2006
Skills
PowerPoint, Spanish, Event Planning, Excel, mexican food expert, Menu Design, party coordinator, Teaching Skills, Menu Development, Culinary Skills, Food, Microsoft Excel, Mexican, Teaching
Education
City College of San Francisco 2007 — 2009
Centro de Estudios Superiores de San Ángel 1999 — 2003
Bachelor's degree, Restaurant/Food Services Management
By Trail, By Train September 2012 - Present
Grace Street Catering February 2014 - March 2015
Lindamood-Bell Learning Processes September 2010 - January 2014
Lyft October 2012 - June 2013
Lindamood-Bell Learning Processes June 2012 - October 2012
Lindamood-Bell Learning Processes January 2009 - September 2010
Lindamood-Bell Learning Processes June 2007 - January 2009
Skills
Client Billing, Appointment Scheduling, Office Management, Microsoft Office, Customer Service, Mentoring Of Staff, Staff Management, Editing, Event Planning, Management, Social Media, Community Outreach, Program Management, Proofreading, Creative Writing, Marketing, Payroll, Social Networking, Photography, Invoicing
Education
University of California, Santa Cruz 2003 — 2007
Bachelor of Arts (B.A.), American History (United States), Highest Honors in the major
Masonic Homes of California August 2013 - Present
Chefs Association of the Pacific Coast November 2012 - Present
Stanford University June 2012 - August 2013
Saratoga Retirement Community June 2010 - May 2012
SCFF November 2007 - July 2010
Barbara Llewellyn Event Planning May 2008 - June 2010
Grace Street Catering January 2002 - January 2009
Doubletree Hotel Burlingame, CA October 2006 - April 2007
Hilton Fisherman's Wharf June 2002 - October 2006
CAPC 1999 - 2004
Skills
Sports Nutrition, Dietary, Culinary, Culinary Skills, Menu Development, Food & Beverage, Restaurants, Catering, Recipes, Gourmet, Food Service, Food, Cuisine, Food Quality, Event Management, Cooking, Pastry, Fine Dining, Training, Hotels, Banquets, Restaurant Management, Food Preparation, Sanitation, Recipe Testing, Mediterranean, Chef, Hospitality Management, Hospitality, Italian cuisine, Food Safety, Pre-opening, Wine, Baking, Culinary Management, Menu Costing, ServSafe, Menu Engineering, Sauces, HACCP, Seafood, Food Writing, Culinary Education, Food Industry, Food Cost Management, Butchery, Ingredients, Food Cost Analysis, Food Styling, Hospitality Industry
Education
Culinary Institute of America at Greystone 1999 — 1999
n/a, Flavors of Spain
The Culinary Institute of America 1999 — 1999
Certification, Spanish Regional Cuisine
California Culinary Academy 1989 — 1991
yes, Culinary Arts
Oakland Museum of California June 2012 - Present
Grace Street Catering May 1996 - May 2009
Skills
Event Planning
Education
Pratt Institute 1977 — 1981
BFA, Fashion Design
New Bridge Foundation, Inc 2012 - Present
Grace Street Catering 2012 - Present
Specialty's Cafe & Bakery 2013 - 2014
Skills
Cuisine, Cooking, Menu Development, Food Service, Culinary Skills, Food Industry, HACCP, Food, Catering, Restaurants, Recipes, Fine Dining, Food & Beverage, Banquets, Food Preparation, Sanitation, Restaurant Management, Inventory Management, Food Safety
Education
Contra Costa College 1986 — 1988
Culinary Arts/Chef Training
Reem's April 2015 - Present
Grace Street Catering April 2013 - Present
Non-Profits January 2011 - Present
Arizmendi Bakery & Pizzeria April 2011 - January 2014
Arab Film Festival February 2011 - August 2011
EBASE February 2008 - July 2011
Center for Third World Organizing June 2005 - January 2008
SEIU 1877 August 2006 - January 2007
North American Alliance for Fair Employment September 2003 - June 2005
Skills
Social Media, Community Outreach, Program Development, Grant Writing, Community Sites, Non-profits, Program Evaluation, Fundraising, Volunteer Management, Community Development, Grants, Public Policy, Organizational..., Editing, Nonprofits, Workshop Facilitation, Leadership Development, Leadership, Training, Program Management, Event Planning, Public Speaking, Research, Policy
Education
Tufts University 2001 — 2005
Bachelor of Arts (B.A.), International Relations, Economics
Laney College 2010 — 2011
Baking and Pastry Arts/Baker/Pastry Chef
Jasper Hearts Wren 2007 - Present
Amy Kuschel Bride September 2007 - April 2010
Grace Street Catering November 2002 - June 2006
GMO Hill Holliday July 1999 - August 2001
Education
University of California, Davis 1996 — 1999
BA, Psychology and Gender Studies
Grace Street Catering June 2011 - Present
Golden Gate Bridge December 2007 - May 2008
New Conservatory Theater Center 2004 - 2005
Skills
Editing, Blogging, Event Management, Creative Writing, Event Planning, Press Releases, Copywriting, Newsletters, Video Editing, Photography, Film, Copy Editing, Facebook
Education
Northeastern University 1982 — 1987
Bachelor of Arts (B.A.), Communication and Media Studies
Taste Catering & Event Planning April 2014 - Present
Grace Street Catering October 2004 - Present
American Custom Meats July 2013 - December 2013
Raybern Foods June 2006 - February 2013
Mattson & Company February 2004 - August 2004
Lam Research August 1998 - October 2000
Skills
Food Science, Product Development, Culinary Skills, Food Manufacturing, Frozen Food, Food Labelling, Food Safety, Ingredients, Nutrition, Food Quality, Catering, Food Industry, Cooking, HACCP, Cross-functional Team..., Manufacturing, Product Innovation, Quality Assurance, Continuous Improvement, Food, Meat
Education
California Culinary Academy 2003 — 2004
Associate of Arts (A.A.), Culinary Arts
University of California, Berkeley 1985 — 1990
Chemistry, Food Science
Digital Realty January 2008 - Present
Legal Shield December 2007 - Present
Beat the Streets, Inc 2005 - Present
Fairbanks Enterprises Corporate Office February 2002 - Present
Grace Street Catering 2008 - 2011
Skills
Accounts Payable, 1099 Preparation, G/L Analysis, G/L Reconciliations, P&L reconciliation, P&L Reporting, Balance Sheet Review, Multi-company, Youth Programs, Youth Mentoring, Non-profit Volunteer, Bank Reconciliation, General Journal, Real Estate, Financial Analysis, Succession Planning, Tax Preparation, Personal Budgeting, Cash Flow Forecasting, Budgets, QuickBooks, Nonprofits, Payroll, Financial Reporting, General Ledger, Accounts Receivable, Auditing, Strategic Financial..., Sarbanes-Oxley Act, Accounting, Financial Accounting, Mergers & Acquisitions, Community Outreach, GAAP, Small Business, Internal Controls, Due Diligence, P&L Management, Management, Customer Service, Microsoft Office, Finance, Microsoft Excel
Education
University of Phoenix 2004 — 2007
MBA, Business Administration, Management and Operations
University of Phoenix 1997 — 2000
Bachelor of Business Administration (B.B.A.), Business Administration, Management and Operations
Heald College-San Francisco 1988 — 1991
Associate of Arts (A.A.), Accounting
Lowell High School 1983 — 1987
Mandy Scott Events July 2014 - Present
AK Designs September 2012 - August 2013
Grace Street Catering November 2006 - September 2012
Grace Street Catering November 2006 - 2012
Floramor Studios May 2003 - November 2006
Rhonda Stoffel Design 1996 - 2003
Skills
Event Management, Weddings, Corporate Events, Floral, Special Events, Event Planning, Trade Shows, Catering, Floral Design, Hotels
Education
San Jose State University
BS, Graphic Design-Illustration
Garland's Oak Creek Lodge February 2013 - Present
Garlands Oak Creek Lodge 2013 - 2015
Garlands Oak Creek Lodge 2013 - 2015
Whole Foods Market March 2012 - March 2013
Paula LeDuc Fine Catering September 2011 - March 2012
Grace Street Catering September 2010 - March 2012
Forest Highlands G.C. June 2010 - September 2010
Seven Canyons Sedona August 2006 - June 2010
Skills
Culinary Skills, Recipes, Menu Development, Cooking, Catering, Cuisine, Food, Food Service, Fine Dining, Food & Beverage, Restaurants, Gourmet, Chef, Pastry, Recipe Testing, Seafood, Menu Costing, Sauces, Food Preparation
Education
Johnson and Wales University 1988 — 1990
Associate of Science (A.S.), Culinary Arts/Chef Training