Graham Elliot
Industry: American chef
DescriptionGraham Elliot Bowles is an American chef, based in Chicago, Illinois. Born: January 4, 1977 (age 42 years), Seattle, WA Height: 6′ 2″ Nationality: American Spouse: Allie Elliot Children: Mylo Elliot, Jedediah Lindsay Elliot, Conrad Elliot
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Graham Elliot Employees
Employee
Years
Job
Industry
Jocelyn Drexinger Jocelyn Drexinger's Graham Elliot Experience January 2013 - June 2013
Job Research and Development Specialist at King Arthur Flour
Industry Food & Beverages
Experience
King Arthur Flour January 2015 - Present
King Arthur Flour Company March 2014 - December 2014
Dillman's July 2013 - December 2013
The Doughnut Vault February 2013 - June 2013
Graham Elliot January 2013 - June 2013
Pleasant House Bakery March 2013 - April 2013
Floriole Bakery January 2013 - February 2013
Pagosa Baking Company, LLC September 2012 - December 2012
Umpleby's Bakery September 2011 - December 2011
Skills
Pastry, Baking, Recipes
Education
The French Pastry School 2013 — 2013
Certificate, L'Art de la Patisserie
Dartmouth College 2008 — 2012
Bachelor of Arts (B.A.), Major in Organismal and Physiological Biology, Minor in Art History, Graduated Magna Cum Laude with High Honors in Biology
King Arthur Flour January 2015 - Present
King Arthur Flour Company March 2014 - December 2014
Dillman's July 2013 - December 2013
The Doughnut Vault February 2013 - June 2013
Graham Elliot January 2013 - June 2013
Pleasant House Bakery March 2013 - April 2013
Floriole Bakery January 2013 - February 2013
Pagosa Baking Company, LLC September 2012 - December 2012
Umpleby's Bakery September 2011 - December 2011
Skills
Pastry, Baking, Recipes
Education
The French Pastry School 2013 — 2013
Certificate, L'Art de la Patisserie
Dartmouth College 2008 — 2012
Bachelor of Arts (B.A.), Major in Organismal and Physiological Biology, Minor in Art History, Graduated Magna Cum Laude with High Honors in Biology
edward sura edward sura's Graham Elliot Experience February 2010 - April 2012
Job chef de cuisine at perennial virant
Industry Restaurants
Experience
perennial virant August 2013 - Present
Graham Elliot February 2010 - April 2012
Skills
Chef, Cuisine, Restaurants, Menu Development, Restaurant Management, Fine Dining, Culinary Skills, Recipes, Food Preparation, Banquets, Menu Costing, Pastry, Culinary Management, New Restaurant Openings, Sanitation
Education
Northwestern Michigan College 2007 — 2010
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
perennial virant August 2013 - Present
Graham Elliot February 2010 - April 2012
Skills
Chef, Cuisine, Restaurants, Menu Development, Restaurant Management, Fine Dining, Culinary Skills, Recipes, Food Preparation, Banquets, Menu Costing, Pastry, Culinary Management, New Restaurant Openings, Sanitation
Education
Northwestern Michigan College 2007 — 2010
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Jim Soulier Jim Soulier's Graham Elliot Experience April 2008 - June 2010
Job Hospitality Professional
Industry Restaurants
Experience
Mercantile Dining & Provision August 2014 - Present
Rioja March 2013 - August 2014
Old Major October 2012 - March 2013
The Kitchen Denver February 2012 - January 2013
Wildcatch August 2011 - November 2011
The Four Seasons Restaurant February 2011 - June 2011
Frasca food and wine August 2010 - February 2011
Graham Elliot April 2008 - June 2010
Custom House October 2005 - November 2007
Alinea April 2005 - November 2005
Skills
Service Training, Hospitality Consulting, Restaurants, Customer Service, Restaurant Management, Menu Development, Fine Dining, Hospitality, Wine, Hospitality Management, Food & Beverage, Hospitality Industry, New Restaurant Openings, Food, Hotels, Cuisine, Guest Service Management, Customer Service..., Pre-opening
Education
Columbia College Chicago 1998 — 2001
Humanities, Commercial and Advertising Art
Colorado State University 1989 — 1993
Graphic Design
Mercantile Dining & Provision August 2014 - Present
Rioja March 2013 - August 2014
Old Major October 2012 - March 2013
The Kitchen Denver February 2012 - January 2013
Wildcatch August 2011 - November 2011
The Four Seasons Restaurant February 2011 - June 2011
Frasca food and wine August 2010 - February 2011
Graham Elliot April 2008 - June 2010
Custom House October 2005 - November 2007
Alinea April 2005 - November 2005
Skills
Service Training, Hospitality Consulting, Restaurants, Customer Service, Restaurant Management, Menu Development, Fine Dining, Hospitality, Wine, Hospitality Management, Food & Beverage, Hospitality Industry, New Restaurant Openings, Food, Hotels, Cuisine, Guest Service Management, Customer Service..., Pre-opening
Education
Columbia College Chicago 1998 — 2001
Humanities, Commercial and Advertising Art
Colorado State University 1989 — 1993
Graphic Design
Remy Ayesh's Graham Elliot Experience July 2008 - August 2008
Job Chef
Industry Restaurants
Experience
Self October 2012 - Present
Morrison Healthcare March 2014 - September 2014
Self April 2012 - October 2012
Flipside August 2011 - April 2012
International Culinary Center August 2010 - August 2011
The French Culinary Institute August 2010 - March 2011
Rootstock April 2009 - August 2010
Spiaggia August 2008 - April 2009
graham elliot July 2008 - August 2008
M&M Home Dining Services April 2008 - July 2008
Skills
Restaurants, Culinary Skills, Menu Development, Catering, Banquets, Cooking, Food, Pastry, Wine, Chef, Resorts, Event Planning, Ingredients, Dinners, Training, Food & Beverage, Fine Dining
Education
French Culinary Institute 2005 — 2006
Professional, Culinary Arts
Universidad de Seville 2005 — 2005
Spanish
University of Kansas 2000 — 2005
BS and BA, Journalism and Spanish
Self October 2012 - Present
Morrison Healthcare March 2014 - September 2014
Self April 2012 - October 2012
Flipside August 2011 - April 2012
International Culinary Center August 2010 - August 2011
The French Culinary Institute August 2010 - March 2011
Rootstock April 2009 - August 2010
Spiaggia August 2008 - April 2009
graham elliot July 2008 - August 2008
M&M Home Dining Services April 2008 - July 2008
Skills
Restaurants, Culinary Skills, Menu Development, Catering, Banquets, Cooking, Food, Pastry, Wine, Chef, Resorts, Event Planning, Ingredients, Dinners, Training, Food & Beverage, Fine Dining
Education
French Culinary Institute 2005 — 2006
Professional, Culinary Arts
Universidad de Seville 2005 — 2005
Spanish
University of Kansas 2000 — 2005
BS and BA, Journalism and Spanish
Jillian Dorrestein's Graham Elliot Experience October 2010 - December 2010
Job Senior Copywriter at New Control, A Merkle Company
Industry Marketing and Advertising
Experience
New Control, A Merkle Company June 2014 - Present
très jolie pâtisserie January 2011 - Present
Freelance Copywriter/Creative Consultant December 2002 - May 2014
Lula Cafe May 2011 - March 2013
Blackbird January 2011 - April 2011
Graham Elliot October 2010 - December 2010
Arc Worldwide December 2007 - June 2010
Draftfcb Group January 2006 - December 2007
Draftfcb Group January 2004 - December 2005
Draft Worldwide Inc December 2002 - January 2004
Skills
Freelance Writing, Copywriting, Creative Concept..., Pastry, Catering, Integrated Marketing, Direct Mail, Advertising, Direct Marketing, Relationship Marketing, Concept Development, Email Marketing, Marketing Copy, Direct Response, Newsletters, Radio, Collateral, Creative Writing, Creative Briefs, Brochures, Product Development, Creative Strategy, Interactive Marketing, Interactive Advertising, Marketing, Outdoor Advertising, Art Direction, Digital Marketing, Digital Strategy, Brand Development, Packaging, Social Media, Strategy, Brand Architecture, Branding & Identity, Mobile Marketing, Content Strategy, Corporate Branding, Layout
Education
The French Pastry School 2010 — 2010
Professional Pastry and Baking Certificate, L'Art de la Patisserie
L'Institut Catholique 2002 — 2002
French language, literature and culture
University of Illinois at Urbana-Champaign 1997 — 2002
Bachelor of Science,, Advertising
University of Illinois at Urbana-Champaign 1997 — 2002
Bachelor’s Degree, French Commercial Studies
New Control, A Merkle Company June 2014 - Present
très jolie pâtisserie January 2011 - Present
Freelance Copywriter/Creative Consultant December 2002 - May 2014
Lula Cafe May 2011 - March 2013
Blackbird January 2011 - April 2011
Graham Elliot October 2010 - December 2010
Arc Worldwide December 2007 - June 2010
Draftfcb Group January 2006 - December 2007
Draftfcb Group January 2004 - December 2005
Draft Worldwide Inc December 2002 - January 2004
Skills
Freelance Writing, Copywriting, Creative Concept..., Pastry, Catering, Integrated Marketing, Direct Mail, Advertising, Direct Marketing, Relationship Marketing, Concept Development, Email Marketing, Marketing Copy, Direct Response, Newsletters, Radio, Collateral, Creative Writing, Creative Briefs, Brochures, Product Development, Creative Strategy, Interactive Marketing, Interactive Advertising, Marketing, Outdoor Advertising, Art Direction, Digital Marketing, Digital Strategy, Brand Development, Packaging, Social Media, Strategy, Brand Architecture, Branding & Identity, Mobile Marketing, Content Strategy, Corporate Branding, Layout
Education
The French Pastry School 2010 — 2010
Professional Pastry and Baking Certificate, L'Art de la Patisserie
L'Institut Catholique 2002 — 2002
French language, literature and culture
University of Illinois at Urbana-Champaign 1997 — 2002
Bachelor of Science,, Advertising
University of Illinois at Urbana-Champaign 1997 — 2002
Bachelor’s Degree, French Commercial Studies
Brian Runge Brian Runge's Graham Elliot Experience October 2008 - Present
Job push boundaries and break molds
Industry Food & Beverages
Experience
graham elliot October 2008 - Present
Brasserie Rhulman October 2007 - October 2008
mia madonna July 2004 - July 2006
five and ten March 2000 - July 2004
Skills
classic, modernist, cuisine
Education
Athens Technical College 2004 — 2006
graham elliot October 2008 - Present
Brasserie Rhulman October 2007 - October 2008
mia madonna July 2004 - July 2006
five and ten March 2000 - July 2004
Skills
classic, modernist, cuisine
Education
Athens Technical College 2004 — 2006
Jacob Saben Jacob Saben's Graham Elliot Experience May 2008 - May 2012
Job Chef
Industry Food & Beverages
Experience
The Publican May 2014 - Present
graham elliot bistro June 2012 - March 2014
Graham Elliot May 2008 - May 2012
Ronin Chef January 2008 - January 2009
Spring Restaurant Group October 2005 - February 2008
Cotswold House Hotel January 2005 - June 2005
Campagne Restaurant 2004 - 2005
The Herbfarm January 2003 - June 2003
Skills
Cuisine, Cooking, Catering, Food, Chef, Leadership, Menu Development, Culinary Skills, Food & Beverage, Restaurant Management, Restaurants, Fine Dining, Food Service, Recipes, Wine, Gastronomy, Customer Service, Menu Costing, Hospitality, Hospitality Management, Hospitality Industry, Pre-opening
Education
Culinary Institute of America 2002 — 2004
AOS Culinary
Western Washington University 1997 — 2001
BA, music
oly
high school diploma, Music Performance, General
The Publican May 2014 - Present
graham elliot bistro June 2012 - March 2014
Graham Elliot May 2008 - May 2012
Ronin Chef January 2008 - January 2009
Spring Restaurant Group October 2005 - February 2008
Cotswold House Hotel January 2005 - June 2005
Campagne Restaurant 2004 - 2005
The Herbfarm January 2003 - June 2003
Skills
Cuisine, Cooking, Catering, Food, Chef, Leadership, Menu Development, Culinary Skills, Food & Beverage, Restaurant Management, Restaurants, Fine Dining, Food Service, Recipes, Wine, Gastronomy, Customer Service, Menu Costing, Hospitality, Hospitality Management, Hospitality Industry, Pre-opening
Education
Culinary Institute of America 2002 — 2004
AOS Culinary
Western Washington University 1997 — 2001
BA, music
oly
high school diploma, Music Performance, General
Jamie Kluz Jamie Kluz's Graham Elliot Experience January 2012 - June 2013
Job Lettuce Entertain You
Industry Restaurants
Experience
Lettuce Entertain You Restaurants January 2014 - Present
Boka June 2013 - January 2014
Graham Elliot January 2012 - June 2013
International Sommelier Guild October 2011 - 2013
Peninsula Hotel Chicago 2010 - 2012
Illinois Institute of Art October 2009 - July 2010
Pastoral May 2009 - July 2010
Skills
Wine Tasting, Restaurants, Food & Beverage, Fine Dining, Food, Restaurant Management, Hospitality, Wine, Banquets, Menu Development, Cuisine, Catering, Sales, Hospitality Industry, Food Service, Winemaking, Beer, Event Planning, Event Management, Hotels, Hospitality Management, Culinary Skills, Customer Service, Italian languages
Education
International Sommelier Guild 2009 — 2010
Diploma Level III Sommelier Certification, Wine Steward/Sommelier
Illinois Institute of Art 2008 — 2009
Associate of Applied Science, Culinary Arts
University of Washington 2003 — 2005
MA, Italian literature
University of Washington 1999 — 2003
Bachelor's degree, Italian and European Studies
Lettuce Entertain You Restaurants January 2014 - Present
Boka June 2013 - January 2014
Graham Elliot January 2012 - June 2013
International Sommelier Guild October 2011 - 2013
Peninsula Hotel Chicago 2010 - 2012
Illinois Institute of Art October 2009 - July 2010
Pastoral May 2009 - July 2010
Skills
Wine Tasting, Restaurants, Food & Beverage, Fine Dining, Food, Restaurant Management, Hospitality, Wine, Banquets, Menu Development, Cuisine, Catering, Sales, Hospitality Industry, Food Service, Winemaking, Beer, Event Planning, Event Management, Hotels, Hospitality Management, Culinary Skills, Customer Service, Italian languages
Education
International Sommelier Guild 2009 — 2010
Diploma Level III Sommelier Certification, Wine Steward/Sommelier
Illinois Institute of Art 2008 — 2009
Associate of Applied Science, Culinary Arts
University of Washington 2003 — 2005
MA, Italian literature
University of Washington 1999 — 2003
Bachelor's degree, Italian and European Studies
Scott Malloy Scott Malloy's Graham Elliot Experience July 2010 - September 2010
Job Tournant at Momotaro
Industry Restaurants
Experience
Momotaro September 2014 - Present
Ceres' Table April 2014 - October 2014
Yusho December 2012 - April 2014
Arami March 2011 - November 2012
L2o September 2010 - February 2011
Graham Elliot July 2010 - September 2010
Flyte World Dining and Wine December 2009 - July 2010
Capitol Grille at The Hermitage Hotel May 2008 - November 2009
Radius 10 November 2007 - May 2008
Bound’ry May 2007 - November 2007
Skills
Food, Cooking, Pastry, Menu Costing, Chef, Menu Development, Restaurants, Restaurant Management, Food & Beverage, Catering, Culinary Skills, Wine, Butchery, Process Scheduler, Hotels, Training, Fine Dining, Hospitality, Cuisine, Recipes, Hospitality Management
Education
Nashville State Community College 2006 — 2008
AAS, Culinary Arts
Momotaro September 2014 - Present
Ceres' Table April 2014 - October 2014
Yusho December 2012 - April 2014
Arami March 2011 - November 2012
L2o September 2010 - February 2011
Graham Elliot July 2010 - September 2010
Flyte World Dining and Wine December 2009 - July 2010
Capitol Grille at The Hermitage Hotel May 2008 - November 2009
Radius 10 November 2007 - May 2008
Bound’ry May 2007 - November 2007
Skills
Food, Cooking, Pastry, Menu Costing, Chef, Menu Development, Restaurants, Restaurant Management, Food & Beverage, Catering, Culinary Skills, Wine, Butchery, Process Scheduler, Hotels, Training, Fine Dining, Hospitality, Cuisine, Recipes, Hospitality Management
Education
Nashville State Community College 2006 — 2008
AAS, Culinary Arts
Jennifer Holland's Graham Elliot Experience May 2008 - August 2008
Job Leasing Consultant at Draper and Kramer
Industry Real Estate
Experience
Draper and Kramer, Incorporated March 2013 - Present
Mack & Associates August 2012 - March 2013
Mother Hubbard's Sports Bar March 2012 - July 2012
Gruben's Uptown Eatery & Tap April 2011 - March 2012
Juicy Couture November 2010 - February 2011
PJ Clarke's July 2010 - October 2010
David Yurman June 2010 - July 2010
ELLE Magazine September 2009 - January 2010
Graham Elliot May 2008 - August 2008
Macy's September 2007 - January 2008
Skills
Fashion, Marketing, Public Relations, Adobe Creative Suite, Customer Service, Administrative..., Trade Shows, Sourcing, Positive Team Player, Oral & Written..., Microsoft Office, Time Management, Sales, Event Planning, Facebook, Windows 7, Mac OS, Multi Tasking, Organized self-starter, Customer Satisfaction, Cash Handling, Highly personable, Hospitality, Merchandising, Visual Merchandising, Social Media Marketing, Trend Forecasting, Adaptability, Independent, Creative, Teamwork, Cash Flow, Apparel, Retail Sales, Office Administration, Human Resources, Yardi Property..., Property Management, Pinterest, Instagram, New Hire Orientations, Twitter, Yardi Voyager, MRI Software, Communication, Social Media, Social Networking, Management, Microsoft Excel, PowerPoint
Education
Illinois Institute of Art 2008 — 2010
Bachelor of Arts, Fashion Marketing & Management
Joliet Junior College 2005 — 2007
Associate in Arts (AA), Fashion Merchandising
MCHS 2001 — 2005
High School
Draper and Kramer, Incorporated March 2013 - Present
Mack & Associates August 2012 - March 2013
Mother Hubbard's Sports Bar March 2012 - July 2012
Gruben's Uptown Eatery & Tap April 2011 - March 2012
Juicy Couture November 2010 - February 2011
PJ Clarke's July 2010 - October 2010
David Yurman June 2010 - July 2010
ELLE Magazine September 2009 - January 2010
Graham Elliot May 2008 - August 2008
Macy's September 2007 - January 2008
Skills
Fashion, Marketing, Public Relations, Adobe Creative Suite, Customer Service, Administrative..., Trade Shows, Sourcing, Positive Team Player, Oral & Written..., Microsoft Office, Time Management, Sales, Event Planning, Facebook, Windows 7, Mac OS, Multi Tasking, Organized self-starter, Customer Satisfaction, Cash Handling, Highly personable, Hospitality, Merchandising, Visual Merchandising, Social Media Marketing, Trend Forecasting, Adaptability, Independent, Creative, Teamwork, Cash Flow, Apparel, Retail Sales, Office Administration, Human Resources, Yardi Property..., Property Management, Pinterest, Instagram, New Hire Orientations, Twitter, Yardi Voyager, MRI Software, Communication, Social Media, Social Networking, Management, Microsoft Excel, PowerPoint
Education
Illinois Institute of Art 2008 — 2010
Bachelor of Arts, Fashion Marketing & Management
Joliet Junior College 2005 — 2007
Associate in Arts (AA), Fashion Merchandising
MCHS 2001 — 2005
High School
Micah Lindley Micah Lindley's Graham Elliot Experience September 2009 - November 2009
Job Chef Instructor at Sur la Table
Industry Food & Beverages
Experience
Sur la Table September 2013 - July 2014
Flavour Cooking School September 2011 - August 2012
Graham Elliot September 2009 - November 2009
The Chopping Block September 2008 - September 2009
Skills
Culinary, Cooking, Fine Dining, Recipes, Menu Development, Catering, Cuisine, Recipe Testing, Culinary Management, Butchery, Pastry, Gourmet, Sauces, Food Styling, Mediterranean, Culinary Skills, Baking, Sanitation, Restaurants
Education
City Colleges of Chicago-Harold Washington College 2010 — 2014
Associate of Science (A.S.), Chemistry and Biology
The Culinary Institute of America 2002 — 2004
A.O.S. in Culinary Arts, Culinary Arts
Sur la Table September 2013 - July 2014
Flavour Cooking School September 2011 - August 2012
Graham Elliot September 2009 - November 2009
The Chopping Block September 2008 - September 2009
Skills
Culinary, Cooking, Fine Dining, Recipes, Menu Development, Catering, Cuisine, Recipe Testing, Culinary Management, Butchery, Pastry, Gourmet, Sauces, Food Styling, Mediterranean, Culinary Skills, Baking, Sanitation, Restaurants
Education
City Colleges of Chicago-Harold Washington College 2010 — 2014
Associate of Science (A.S.), Chemistry and Biology
The Culinary Institute of America 2002 — 2004
A.O.S. in Culinary Arts, Culinary Arts
Jeff Donahue's Graham Elliot Experience September 2011 - December 2013
Job Bartender/Manager at Barrelhouse Flat
Industry Food & Beverages
Experience
Sportsman's Club November 2013 - Present
Barrelhouse Flat October 2011 - December 2013
Graham Elliot September 2011 - December 2013
The Aviary March 2011 - August 2011
Province July 2008 - March 2011
Nacional 27 August 2005 - July 2008
Education
Northern Illinois University 2000 — 2004
B.A., Psychology
Sportsman's Club November 2013 - Present
Barrelhouse Flat October 2011 - December 2013
Graham Elliot September 2011 - December 2013
The Aviary March 2011 - August 2011
Province July 2008 - March 2011
Nacional 27 August 2005 - July 2008
Education
Northern Illinois University 2000 — 2004
B.A., Psychology
Judy Malafa's Graham Elliot Experience May 2008 - September 2008
Job Pastry Chef
Industry Food & Beverages
Experience
Fab Dining Group November 2013 - Present
The Columbus, A Renaissance Hotel September 2012 - October 2013
The Columbus, A Renaissance Hotel July 2011 - September 2012
Hyatt on Capital Square, Columbus, Ohio June 2010 - August 2011
The Secret Kitchen September 2009 - February 2010
The Wit Hotel June 2009 - January 2010
Flatwater Grill and Restaurant September 2008 - February 2009
Graham Elliot May 2008 - September 2008
The Gage Restaurant April 2007 - May 2008
Tipsy Cake Bakery February 2007 - June 2007
Skills
Banquets, Customer Service, Pastry, Recipes, Event Management, Catering, Restaurants, Food, Gourmet, Menu Development, Chef, Food Preparation, Sanitation, Hotels
Education
Cooking and Hospitality Institute of Chicago, Le Cordon Bleu 2005 — 2006
Associates of Applied Sciences, Pastry
Carthage College 1997 — 2001
BA, Graphic Design
Fab Dining Group November 2013 - Present
The Columbus, A Renaissance Hotel September 2012 - October 2013
The Columbus, A Renaissance Hotel July 2011 - September 2012
Hyatt on Capital Square, Columbus, Ohio June 2010 - August 2011
The Secret Kitchen September 2009 - February 2010
The Wit Hotel June 2009 - January 2010
Flatwater Grill and Restaurant September 2008 - February 2009
Graham Elliot May 2008 - September 2008
The Gage Restaurant April 2007 - May 2008
Tipsy Cake Bakery February 2007 - June 2007
Skills
Banquets, Customer Service, Pastry, Recipes, Event Management, Catering, Restaurants, Food, Gourmet, Menu Development, Chef, Food Preparation, Sanitation, Hotels
Education
Cooking and Hospitality Institute of Chicago, Le Cordon Bleu 2005 — 2006
Associates of Applied Sciences, Pastry
Carthage College 1997 — 2001
BA, Graphic Design
Ben Reaves's Graham Elliot Experience September 2010 - March 2012
Job makes good food
Industry Food & Beverages
Experience
Lettuce Entertain You Restaurants January 2014 - October 2014
LM Bistro June 2013 - December 2013
Brasserie 54 by LM September 2012 - June 2013
Premise Restaurant March 2012 - September 2012
Graham Elliot September 2010 - March 2012
BOKA Restaurant Group October 2009 - June 2010
Skills
Customer Service, Microsoft Office, Microsoft Excel, Food, Microsoft Word, PowerPoint, Budgets, Team Building, Management, Restaurant Management, Hospitality Management, Hospitality, Food & Beverage, Catering, Chef, Cuisine, Restaurants, Fine Dining, Cooking, Culinary Skills, Menu Development
Education
California Culinary Academy 2008 — 2009
Associate's degree, Culinary Arts/Chef Training
Lettuce Entertain You Restaurants January 2014 - October 2014
LM Bistro June 2013 - December 2013
Brasserie 54 by LM September 2012 - June 2013
Premise Restaurant March 2012 - September 2012
Graham Elliot September 2010 - March 2012
BOKA Restaurant Group October 2009 - June 2010
Skills
Customer Service, Microsoft Office, Microsoft Excel, Food, Microsoft Word, PowerPoint, Budgets, Team Building, Management, Restaurant Management, Hospitality Management, Hospitality, Food & Beverage, Catering, Chef, Cuisine, Restaurants, Fine Dining, Cooking, Culinary Skills, Menu Development
Education
California Culinary Academy 2008 — 2009
Associate's degree, Culinary Arts/Chef Training
stephanie luke's Graham Elliot Experience June 2011 - Present
Job Chef de partie at Graham Elliot
Industry Food & Beverages
Experience
Graham Elliot June 2011 - Present
Topolobampo December 2010 - June 2011
Xoco February 2010 - December 2010
Skills
Culinary Skills, Cooking, Menu Development, Food, Food Service, Catering, Restaurants, Food Safety, Cuisine, Recipes, Food & Beverage, Fine Dining, Baking, Banquets, Pastry, Restaurant Management, Sanitation, Food Industry, Sauces, Food Preparation
Education
Culinary Institute of America 2008 — 2010
Associate's degree, Culinary Arts/Chef Training
Graham Elliot June 2011 - Present
Topolobampo December 2010 - June 2011
Xoco February 2010 - December 2010
Skills
Culinary Skills, Cooking, Menu Development, Food, Food Service, Catering, Restaurants, Food Safety, Cuisine, Recipes, Food & Beverage, Fine Dining, Baking, Banquets, Pastry, Restaurant Management, Sanitation, Food Industry, Sauces, Food Preparation
Education
Culinary Institute of America 2008 — 2010
Associate's degree, Culinary Arts/Chef Training
Lagasse
Tom Douglas Restaurants
Charlie Trotters
Bouley
Emeril's Restaurant
Gary Danko
Emeril's
Michael Simon