Gramercy Tavern
Description
Danny Meyer's Flatiron District tavern with a fixed-price-only dining room & a bustling bar area. Address: 42 E 20th St, New York, NY 10003 Hours: Closed ⋅ Opens 11:30AM Martin Luther King Jr. Day might affect these hoursMonday(Martin Luther King Jr. Day)11:30AM–11PMHours might differTuesday11:30AM–11PMWednesday11:30AM–11PMThursday11:30AM–11PMFriday11:30AM–12AMSaturday11:30AM–12AMSunday11:30AM–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: gramercytavern.comReservations: opentable.com, resy.comPhone: (212) 477-0777Place name: : : Category: : Website: : : : Website: http://www.gramercytavern.com/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question Q: What is the price of an average meal? A: Expect to spend about $100 to $150 per person.See all questions (21)
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Gramercy Tavern Employees
Employee
Years
Job
Industry
Claudia Dodge Claudia Dodge's Gramercy Tavern Experience April 2012 - August 2012
Job Intern at goop.com
Industry
Experience
goop.com June 2015 - Present
Food Genius August 2014 - September 2014
TechSoup Global June 2014 - August 2014
Gramercy Tavern April 2012 - August 2012
Columbia University Department of Physics June 2011 - August 2011
Skills
Java, C, C++, Matlab, Unix, Python, JSON, AutoCAD, Statistics, Research, Teamwork, Machine Learning, Data Analysis, Microsoft Excel, Microsoft Office, Windows, Microsoft Word
Education
Stanford University 2012 — 2016
Bachelor of Science (B.S.), Symbolic Systems
The Brearley School 2008 — 2012
goop.com June 2015 - Present
Food Genius August 2014 - September 2014
TechSoup Global June 2014 - August 2014
Gramercy Tavern April 2012 - August 2012
Columbia University Department of Physics June 2011 - August 2011
Skills
Java, C, C++, Matlab, Unix, Python, JSON, AutoCAD, Statistics, Research, Teamwork, Machine Learning, Data Analysis, Microsoft Excel, Microsoft Office, Windows, Microsoft Word
Education
Stanford University 2012 — 2016
Bachelor of Science (B.S.), Symbolic Systems
The Brearley School 2008 — 2012
Echo Thomas Echo Thomas's Gramercy Tavern Experience January 2014 - May 2014
Job Pastry cook at Lafayette
Industry Food & Beverages
Experience
Lafayette October 2014 - Present
Gramercy Tavern January 2014 - May 2014
PUNCH October 2013 - May 2014
Institute of Contemporary Art September 2011 - May 2013
Sotheby's June 2012 - August 2012
Pentimenti Gallery September 2011 - March 2012
Education
French Culinary Institute 2013 — 2014
Classic Culinary Arts Certificate
University of Pennsylvania 2009 — 2013
Bachelor of Arts (BA), Art History, Cinema Studies, Summa Cum Laude
Columbia University in Beijing 2010 — 2010
Summer Language Immersion
Lafayette October 2014 - Present
Gramercy Tavern January 2014 - May 2014
PUNCH October 2013 - May 2014
Institute of Contemporary Art September 2011 - May 2013
Sotheby's June 2012 - August 2012
Pentimenti Gallery September 2011 - March 2012
Education
French Culinary Institute 2013 — 2014
Classic Culinary Arts Certificate
University of Pennsylvania 2009 — 2013
Bachelor of Arts (BA), Art History, Cinema Studies, Summa Cum Laude
Columbia University in Beijing 2010 — 2010
Summer Language Immersion
Holly Sheppard Holly Sheppard's Gramercy Tavern Experience 2008 - 2009
Job Chef/Owner at Fig and Pig Catering
Industry Food & Beverages
Experience
Fig and Pig Catering 2011 - Present
Silkstone 2010 - 2011
Lake Hotel 2009 - 2010
Gramercy Tavern 2008 - 2009
Mary's Fish Camp 2006 - 2008
Skills
Cuisine, Food Service, Cooking, Recipes, Fine Dining, Restaurants, Food Safety, Food & Beverage
Education
Culinary Institute of America
Fig and Pig Catering 2011 - Present
Silkstone 2010 - 2011
Lake Hotel 2009 - 2010
Gramercy Tavern 2008 - 2009
Mary's Fish Camp 2006 - 2008
Skills
Cuisine, Food Service, Cooking, Recipes, Fine Dining, Restaurants, Food Safety, Food & Beverage
Education
Culinary Institute of America
Akhtar Nawab Akhtar Nawab's Gramercy Tavern Experience January 1998 - November 2000
Job Executive Chef at Table Restaurant
Industry Restaurants
Experience
Table Restaurant June 2015 - Present
Indie Fresh November 2014 - Present
Choza Taqueria February 2014 - Present
La Cenita May 2013 - April 2014
La Esquina May 2010 - April 2013
Elettaria February 2007 - February 2009
The EU January 2006 - January 2007
Craftbar January 2002 - January 2005
Craft Restaurant January 2001 - January 2002
Gramercy Tavern January 1998 - November 2000
Skills
Restaurant Management, Culinary Skills, Restaurants, Menu Development, Food & Beverage, Hospitality Management, Hospitality, Bartending, Micros, Hotels, Fine Dining, Cuisine
Education
Anna Tasca Lanza 2000 — 2000
Sicilian cooking
California Culinary Academy 1993 — 1995
Associate's degree, Culinary Arts/Chef Training
University of Louisville 1992 — 1993
Liberal Arts and Sciences/Liberal Studies
Bradley University 1991 — 1992
Liberal Arts and Sciences/Liberal Studies
Table Restaurant June 2015 - Present
Indie Fresh November 2014 - Present
Choza Taqueria February 2014 - Present
La Cenita May 2013 - April 2014
La Esquina May 2010 - April 2013
Elettaria February 2007 - February 2009
The EU January 2006 - January 2007
Craftbar January 2002 - January 2005
Craft Restaurant January 2001 - January 2002
Gramercy Tavern January 1998 - November 2000
Skills
Restaurant Management, Culinary Skills, Restaurants, Menu Development, Food & Beverage, Hospitality Management, Hospitality, Bartending, Micros, Hotels, Fine Dining, Cuisine
Education
Anna Tasca Lanza 2000 — 2000
Sicilian cooking
California Culinary Academy 1993 — 1995
Associate's degree, Culinary Arts/Chef Training
University of Louisville 1992 — 1993
Liberal Arts and Sciences/Liberal Studies
Bradley University 1991 — 1992
Liberal Arts and Sciences/Liberal Studies
Adam Greenberg's Gramercy Tavern Experience March 2001 - February 2002
Job Executive Chef & Chopped Champion
Industry Restaurants
Experience
Barteca Restaurant Group January 2012 - October 2014
Barcelona Wine Bar & Restaurant June 2007 - January 2012
Private Chef 2006 - 2007
The Capital Grille October 2003 - October 2005
The Capital Grille June 2002 - October 2003
Gramercy Tavern March 2001 - February 2002
Empire Restaurant (closed) September 1999 - December 2000
Skills
Chef, Restaurant Management, Restaurants, Culinary Skills, Menu Development, Fine Dining, Food & Beverage, Catering, Food, Cuisine, Wine, Hospitality, Food Service, Culinary Management, New Restaurant Openings, Food, Cooking
Education
Johnson & Wales University 2000 — 2002
Associate of Arts (AA), Culinary Arts/Chef Training
Barteca Restaurant Group January 2012 - October 2014
Barcelona Wine Bar & Restaurant June 2007 - January 2012
Private Chef 2006 - 2007
The Capital Grille October 2003 - October 2005
The Capital Grille June 2002 - October 2003
Gramercy Tavern March 2001 - February 2002
Empire Restaurant (closed) September 1999 - December 2000
Skills
Chef, Restaurant Management, Restaurants, Culinary Skills, Menu Development, Fine Dining, Food & Beverage, Catering, Food, Cuisine, Wine, Hospitality, Food Service, Culinary Management, New Restaurant Openings, Food, Cooking
Education
Johnson & Wales University 2000 — 2002
Associate of Arts (AA), Culinary Arts/Chef Training
Matthew Senter Matthew Senter's Gramercy Tavern Experience June 2010 - August 2010
Job Operations Analyst at JPMorgan Chase
Industry Financial Services
Experience
JPMorgan Chase July 2013 - Present
MaxLite May 2012 - August 2012
Trief & Olk July 2011 - August 2011
Englewood Hospital and Medical Center June 2011 - July 2011
Gramercy Tavern June 2010 - August 2010
Englewood Hospital and Medical Center July 2009 - August 2009
Hamersley's Bistro July 2008 - August 2008
Skills
Data Analysis, Microsoft Excel, Project Management, Economics, Microsoft Office, Competitive Analysis, PowerPoint, Stata, Writing, Leadership
Education
Oberlin College 2009 — 2013
BA, Economics
Tenafly High School 2005 — 2009
JPMorgan Chase July 2013 - Present
MaxLite May 2012 - August 2012
Trief & Olk July 2011 - August 2011
Englewood Hospital and Medical Center June 2011 - July 2011
Gramercy Tavern June 2010 - August 2010
Englewood Hospital and Medical Center July 2009 - August 2009
Hamersley's Bistro July 2008 - August 2008
Skills
Data Analysis, Microsoft Excel, Project Management, Economics, Microsoft Office, Competitive Analysis, PowerPoint, Stata, Writing, Leadership
Education
Oberlin College 2009 — 2013
BA, Economics
Tenafly High School 2005 — 2009
Karen DeMasco Karen DeMasco's Gramercy Tavern Experience 1995 - 1997
Job Pastry Chef/ Consultant
Industry Restaurants
Experience
Locanda Verde 2009 - 2013
Craft Restaurant Group March 2001 - July 2007
Fore Street Restaurant 1997 - 1999
Gramercy Tavern 1995 - 1997
Chanterelle 1993 - 1995
Skills
Published Author, Creativity, Chef, Team Management, Pastry, Menu Development, Culinary Skills, Food, Food Science, Team Leadership, Baking, Fine Dining, Recipe Testing, Recipes
Education
New York Restaurant School 1992 — 1993
Culinary Arts/Chef Training
Kenyon College 1987 — 1991
Bachelor of Arts (B.A.), English Language and Literature, General
Locanda Verde 2009 - 2013
Craft Restaurant Group March 2001 - July 2007
Fore Street Restaurant 1997 - 1999
Gramercy Tavern 1995 - 1997
Chanterelle 1993 - 1995
Skills
Published Author, Creativity, Chef, Team Management, Pastry, Menu Development, Culinary Skills, Food, Food Science, Team Leadership, Baking, Fine Dining, Recipe Testing, Recipes
Education
New York Restaurant School 1992 — 1993
Culinary Arts/Chef Training
Kenyon College 1987 — 1991
Bachelor of Arts (B.A.), English Language and Literature, General
Keaka Lee's Gramercy Tavern Experience June 2013 - March 2015
Job Empire State of Mind & Aloha Spirit at Heart
Industry Restaurants
Experience
Untitled at the Whitney April 2015 - Present
Gramercy Tavern June 2013 - March 2015
Alan Wong's April 2010 - June 2013
3660 On the Rise August 2009 - February 2010
3660 On the Rise December 2006 - October 2009
Skills
Culinary Skills, Banquets, Cakes, Chef, Cooking, Cuisine, Dinners, Fine Dining, Food, Ingredients, Menu Development, Pastry, Recipes, Restaurant Management, Restaurants, Sanitation, Time Management, Wine
Education
Kapiolani Community College
AS, Culinary Arts
University of Hawaii at Manoa
Untitled at the Whitney April 2015 - Present
Gramercy Tavern June 2013 - March 2015
Alan Wong's April 2010 - June 2013
3660 On the Rise August 2009 - February 2010
3660 On the Rise December 2006 - October 2009
Skills
Culinary Skills, Banquets, Cakes, Chef, Cooking, Cuisine, Dinners, Fine Dining, Food, Ingredients, Menu Development, Pastry, Recipes, Restaurant Management, Restaurants, Sanitation, Time Management, Wine
Education
Kapiolani Community College
AS, Culinary Arts
University of Hawaii at Manoa
Lacey Wissen's Gramercy Tavern Experience May 2010 - June 2011
Job Artisan Bread Baker, Personal Chef, Nutritionist, Yoga Instructor
Industry Health, Wellness and Fitness
Experience
Bakeri May 2011 - Present
Gramercy Tavern May 2010 - June 2011
Blue Moon Bakery October 2009 - May 2010
St. John's Medical Center 2008 - 2010
Palace Cafe May 2007 - November 2009
Oklahoma State University 2004 - 2007
Oklahoma State University Outdoor Adventure Program 2004 - 2007
Hideaway Pizza 1999 - 2005
University of Utah Neuropsychiatric Institute May 2003 - August 2003
Girl Scouts of the USA 1997 - 2000
Skills
Culinary Skills, Whole Foods, Therapeutic Recreation, Yoga, Human Anatomy, Food Safety, Pastry, Cooking, Research, Baking, Ingredients, Menu Development, Catering, Supplements, Nutrition, Thai Massage, Bicycle Repair, Sailing, Bread, Food, Recipes, Management, Recipe Testing, Restaurants, Food, Customer Service
Education
Abyhasa Yoga Center 2014 — 2015
Yoga Teacher Training/Yoga Therapy
Lotus Palm
Thai Yoga Massage
Oklahoma State University
Master's degree, Nutrition Sciences
Oklahoma State University
Bachelor's of Science, Therapeutic Recreation/Recreational Therapy
Bakeri May 2011 - Present
Gramercy Tavern May 2010 - June 2011
Blue Moon Bakery October 2009 - May 2010
St. John's Medical Center 2008 - 2010
Palace Cafe May 2007 - November 2009
Oklahoma State University 2004 - 2007
Oklahoma State University Outdoor Adventure Program 2004 - 2007
Hideaway Pizza 1999 - 2005
University of Utah Neuropsychiatric Institute May 2003 - August 2003
Girl Scouts of the USA 1997 - 2000
Skills
Culinary Skills, Whole Foods, Therapeutic Recreation, Yoga, Human Anatomy, Food Safety, Pastry, Cooking, Research, Baking, Ingredients, Menu Development, Catering, Supplements, Nutrition, Thai Massage, Bicycle Repair, Sailing, Bread, Food, Recipes, Management, Recipe Testing, Restaurants, Food, Customer Service
Education
Abyhasa Yoga Center 2014 — 2015
Yoga Teacher Training/Yoga Therapy
Lotus Palm
Thai Yoga Massage
Oklahoma State University
Master's degree, Nutrition Sciences
Oklahoma State University
Bachelor's of Science, Therapeutic Recreation/Recreational Therapy
Isabelle Sitterle's Gramercy Tavern Experience March 1999 - July 2003
Job Server at Lucques
Industry Performing Arts
Experience
Lucques January 2014 - Present
The Crosby Street Hotel September 2012 - December 2012
The Lambs Club August 2010 - October 2011
Gramercy Tavern March 1999 - July 2003
Skills
Acting, Theatre, Restaurants, Wine connoisseur, Accents (French &..., Dancing, Babies/Toddlers/Kids, Dance, Drama, Comedy, Dialects, Shakespeare, Plays, Screenwriting, Stage Combat, Film Production, Performing Arts, Film, Short Films, Television, Feature Films, Creative Writing
Education
New York Film Academy 2009 — 2009
1y. Acting for Film Certificate, Acting on Camera
Ecole Hoteliere "Joseph Storck" 1989 — 1993
College, Gastronomic Restaurant Management
Lucques January 2014 - Present
The Crosby Street Hotel September 2012 - December 2012
The Lambs Club August 2010 - October 2011
Gramercy Tavern March 1999 - July 2003
Skills
Acting, Theatre, Restaurants, Wine connoisseur, Accents (French &..., Dancing, Babies/Toddlers/Kids, Dance, Drama, Comedy, Dialects, Shakespeare, Plays, Screenwriting, Stage Combat, Film Production, Performing Arts, Film, Short Films, Television, Feature Films, Creative Writing
Education
New York Film Academy 2009 — 2009
1y. Acting for Film Certificate, Acting on Camera
Ecole Hoteliere "Joseph Storck" 1989 — 1993
College, Gastronomic Restaurant Management
Nicole Pederson Nicole Pederson's Gramercy Tavern Experience September 2005 - September 2006
Job Chef at Found
Industry Hospitality
Experience
Found August 2012 - Present
C-house Restaurant August 2009 - September 2012
Lula Cafe January 2007 - August 2009
Gramercy Tavern September 2005 - September 2006
La Tour Restaurant January 2002 - August 2005
Education
The Art Institutes International-Minnesota 1998 — 2000
Associates of Applied Science, Culinary Arts
Found August 2012 - Present
C-house Restaurant August 2009 - September 2012
Lula Cafe January 2007 - August 2009
Gramercy Tavern September 2005 - September 2006
La Tour Restaurant January 2002 - August 2005
Education
The Art Institutes International-Minnesota 1998 — 2000
Associates of Applied Science, Culinary Arts
Aimee Bender Aimee Bender's Gramercy Tavern Experience November 1998 - January 2002
Job Tech & Hospitality
Industry Hospitality
Experience
VenueBook October 2012 - Present
BLT American Brasserie November 2011 - October 2012
Bar Boulud November 2010 - October 2011
Epic Restaurant September 2009 - August 2010
BLT RESTAURANTS August 2004 - August 2009
UNION PACIFIC RESTAURANT February 2003 - July 2004
Cello Restaurant January 2002 - August 2002
Gramercy Tavern November 1998 - January 2002
Union Pacific Restaurant November 1997 - October 1998
Skills
Sales, Customer Relations, Restaurants, Menu Development, Food & Beverage, Hospitality Industry, Event Management, New Business Development, Business Development, Culinary Skills
Education
The Culinary Institute of America 1996 — 1997
Culinary Arts, Culinary Arts
Ohio Wesleyan University 1988 — 1992
BS, Accounting and Economics Management
VenueBook October 2012 - Present
BLT American Brasserie November 2011 - October 2012
Bar Boulud November 2010 - October 2011
Epic Restaurant September 2009 - August 2010
BLT RESTAURANTS August 2004 - August 2009
UNION PACIFIC RESTAURANT February 2003 - July 2004
Cello Restaurant January 2002 - August 2002
Gramercy Tavern November 1998 - January 2002
Union Pacific Restaurant November 1997 - October 1998
Skills
Sales, Customer Relations, Restaurants, Menu Development, Food & Beverage, Hospitality Industry, Event Management, New Business Development, Business Development, Culinary Skills
Education
The Culinary Institute of America 1996 — 1997
Culinary Arts, Culinary Arts
Ohio Wesleyan University 1988 — 1992
BS, Accounting and Economics Management
Emre Koyucan's Gramercy Tavern Experience 2011 - 2012
Job Chef
Industry Hospitality
Experience
Toros University September 2015 - Present
Toros University September 2015 - Present
Pasalimani bistro & lounge February 2013 - Present
Freelance Catering 2012 - Present
DROM NYC 2012 - Present
Gramercy Tavern 2011 - 2012
Devonshire Luxury Resort October 2009 - April 2010
Dalga Seafood Grill 2005 - 2009
Nu Cavu 2002 - 2005
Skills
Food & Beverage, Restaurants, Menu Development, Culinary Skills, Catering, Banquets, Cooking, Hospitality, Fine Dining, Cuisine, Restaurant Management, Recipes, Hospitality Industry, Hotels, Food, Food Service, Pastry, Micros, Food Preparation, Food Safety, Wine, Wine Tasting, Hospitality Management, Gourmet, Baking
Education
Culinary Institute of America 2008 — 2011
Associate's degree, Occupational Studies
New York Institute of Technology-Old Westbury
Bachelor's degree, Computer Systems Networking and Telecommunications
Laguardia Community College 2001 — 2002
ESL
Yeditepe University
Bachelor's degree, Business/Commerce, General
Toros University September 2015 - Present
Toros University September 2015 - Present
Pasalimani bistro & lounge February 2013 - Present
Freelance Catering 2012 - Present
DROM NYC 2012 - Present
Gramercy Tavern 2011 - 2012
Devonshire Luxury Resort October 2009 - April 2010
Dalga Seafood Grill 2005 - 2009
Nu Cavu 2002 - 2005
Skills
Food & Beverage, Restaurants, Menu Development, Culinary Skills, Catering, Banquets, Cooking, Hospitality, Fine Dining, Cuisine, Restaurant Management, Recipes, Hospitality Industry, Hotels, Food, Food Service, Pastry, Micros, Food Preparation, Food Safety, Wine, Wine Tasting, Hospitality Management, Gourmet, Baking
Education
Culinary Institute of America 2008 — 2011
Associate's degree, Occupational Studies
New York Institute of Technology-Old Westbury
Bachelor's degree, Computer Systems Networking and Telecommunications
Laguardia Community College 2001 — 2002
ESL
Yeditepe University
Bachelor's degree, Business/Commerce, General
Fiore Tedesco's Gramercy Tavern Experience 2010 - August 2011
Job Just wrapped up the season's dinner series
Industry Food & Beverages
Experience
L'oca D'oro February 2012 - Present
Franklin BBQ December 2011 - August 2014
La Condesa July 2011 - December 2011
Gramercy Tavern 2010 - August 2011
Brooklyn Laundry March 2007 - September 2010
Roberta's September 2007 - July 2008
Skills
Catering, Cooking, Culinary Skills, Marketing Strategy, Food, Menu Development, Social Media, Strategic Planning, Chef, Food, Restaurants, Restaurant Management, Hospitality, Food Safety, Fine Dining, Event Planning, Marketing
Education
Hofstra University
L'oca D'oro February 2012 - Present
Franklin BBQ December 2011 - August 2014
La Condesa July 2011 - December 2011
Gramercy Tavern 2010 - August 2011
Brooklyn Laundry March 2007 - September 2010
Roberta's September 2007 - July 2008
Skills
Catering, Cooking, Culinary Skills, Marketing Strategy, Food, Menu Development, Social Media, Strategic Planning, Chef, Food, Restaurants, Restaurant Management, Hospitality, Food Safety, Fine Dining, Event Planning, Marketing
Education
Hofstra University
Nicky Park's Gramercy Tavern Experience September 2014 - Present
Job Restaurant Industry / Hospitality Professional
Industry Food & Beverages
Experience
Gramercy Tavern September 2014 - Present
Public Kitchen & Bar November 2013 - May 2014
Macy's Fine Jewelry & Watches May 2013 - September 2013
Lake Wallenpaupack Suites June 2006 - June 2011
Aria Bridal & Formal March 2011 - May 2011
Johnson & Wales University December 2010 - March 2011
Skills
Guest Relations, Office Management, Reservationist, Customer Service, Retail Sales, Time Management, Organization, Leadership, Assistant Work, Multi Tasking, Administrative Work, Customer Engagement, Calculate inventory, Dependable Team Player, Committed to...
Education
Johnson & Wales University 2009 — 2014
Bachelor of Arts (B.A.), Culinary Food Service Management
Leonia High School 2005 — 2009
H.S Dipolma
Gramercy Tavern September 2014 - Present
Public Kitchen & Bar November 2013 - May 2014
Macy's Fine Jewelry & Watches May 2013 - September 2013
Lake Wallenpaupack Suites June 2006 - June 2011
Aria Bridal & Formal March 2011 - May 2011
Johnson & Wales University December 2010 - March 2011
Skills
Guest Relations, Office Management, Reservationist, Customer Service, Retail Sales, Time Management, Organization, Leadership, Assistant Work, Multi Tasking, Administrative Work, Customer Engagement, Calculate inventory, Dependable Team Player, Committed to...
Education
Johnson & Wales University 2009 — 2014
Bachelor of Arts (B.A.), Culinary Food Service Management
Leonia High School 2005 — 2009
H.S Dipolma
Kathy Hubler Kathy Hubler's Gramercy Tavern Experience 2005 - 2007
Job Hospitality Professional & Certified Life Coach
Industry Professional Training & Coaching
Experience
Kathy Hubler ~ Creative Life Coach 2013 - Present
Casellula Cheese and Wine Cafe 2013 - 2015
WONG 2011 - 2013
Elsewhere 2011 - 2011
Eleven Madison Park 2007 - 2011
Gramercy Tavern 2005 - 2007
Daniel 2004 - 2004
Skills
Fine Dining, Menu Development, Restaurant Management, Cooking, Food & Beverage, Restaurants, Recipes, Hospitality Management, Wine, Food, Sanitation, Catering, Menu Costing, Bartending, Beverage Development, Quality Control, Banquets, Culinary Skills, Life Coaching, Wellness Coaching, Food Service, Pastry, Cuisine, Friendly Personality, Cocktails, Micros, Professional Liability, Hospitality, Management, Customer Service, Leadership Development..., Executive Coaching, Leadership Coach
Education
The Institute for Life Coach Training
Certified Life Coach, Professional Coach Training
Culinary Institute of America
Associate's Degree, Culinary Arts/Chef Training
Indiana University Bloomington
Bachelor of Arts (B.A.), The Science and Culture of Foods of Italy
Kathy Hubler ~ Creative Life Coach 2013 - Present
Casellula Cheese and Wine Cafe 2013 - 2015
WONG 2011 - 2013
Elsewhere 2011 - 2011
Eleven Madison Park 2007 - 2011
Gramercy Tavern 2005 - 2007
Daniel 2004 - 2004
Skills
Fine Dining, Menu Development, Restaurant Management, Cooking, Food & Beverage, Restaurants, Recipes, Hospitality Management, Wine, Food, Sanitation, Catering, Menu Costing, Bartending, Beverage Development, Quality Control, Banquets, Culinary Skills, Life Coaching, Wellness Coaching, Food Service, Pastry, Cuisine, Friendly Personality, Cocktails, Micros, Professional Liability, Hospitality, Management, Customer Service, Leadership Development..., Executive Coaching, Leadership Coach
Education
The Institute for Life Coach Training
Certified Life Coach, Professional Coach Training
Culinary Institute of America
Associate's Degree, Culinary Arts/Chef Training
Indiana University Bloomington
Bachelor of Arts (B.A.), The Science and Culture of Foods of Italy
Karen Mae Nazarro Karen Mae Nazarro's Gramercy Tavern Experience April 2015 - Present
Job Lincoln Ristorante
Industry Food & Beverages
Experience
Gramercy Tavern April 2015 - Present
Lincoln Ristorante October 2012 - April 2015
Andreas Restaurant March 2009 - July 2012
Walt Disney World March 2010 - May 2010
Tiramisu Restaurant December 2008 - December 2009
Happy Wok Chinese Restaurant June 2005 - February 2008
Skills
Culinary Skills, Catering, Food, Food Preparation, HACCP, Cooking, Food Service, Food & Beverage, Restaurants, Restaurant Management, Hospitality, Fine Dining, Hospitality Industry, Hospitality Management, Pastry
Education
Johnson & Wales University 2008 — 2012
Bachelor of Science, Food and Beverage Management
Johnson and Wales University 2008 — 2010
AS, Culinary Arts
Gramercy Tavern April 2015 - Present
Lincoln Ristorante October 2012 - April 2015
Andreas Restaurant March 2009 - July 2012
Walt Disney World March 2010 - May 2010
Tiramisu Restaurant December 2008 - December 2009
Happy Wok Chinese Restaurant June 2005 - February 2008
Skills
Culinary Skills, Catering, Food, Food Preparation, HACCP, Cooking, Food Service, Food & Beverage, Restaurants, Restaurant Management, Hospitality, Fine Dining, Hospitality Industry, Hospitality Management, Pastry
Education
Johnson & Wales University 2008 — 2012
Bachelor of Science, Food and Beverage Management
Johnson and Wales University 2008 — 2010
AS, Culinary Arts
Sean Salinas Sean Salinas's Gramercy Tavern Experience 2005 - 2007
Job Service Director at Lure Fishbar
Industry Restaurants
Experience
Lure Fishbar September 2012 - Present
Bar Corvo April 2012 - September 2012
Danji Restaurant December 2010 - April 2012
BR Guest Restaurants August 2009 - December 2010
Craft Restaurant August 2007 - July 2009
Gramercy Tavern 2005 - 2007
Skills
Micros, Aloha, PosiTouch, Aldelo, Open Table, Microsoft Office, Schedule Development, Inventory Management, Wine Knowledge, Food & Beverage, Employee Hiring, Training & Development, Service Management, Organizational..., Payroll Administration, Profit & Loss Management, Payroll, Alcoholic Beverages, Recruiting, Restaurants, Hiring, Fine Dining, Cuisine, Catering, Income Statement, Employee Training, P&L Management, Positouch, Cocktails, Food, Food Service, MICROS, Menu Development, P, Restaurant Management, Wine, Hospitality
Education
University of California, San Diego 1998 — 2002
Bachelor of Science (BS), Political Science
Lure Fishbar September 2012 - Present
Bar Corvo April 2012 - September 2012
Danji Restaurant December 2010 - April 2012
BR Guest Restaurants August 2009 - December 2010
Craft Restaurant August 2007 - July 2009
Gramercy Tavern 2005 - 2007
Skills
Micros, Aloha, PosiTouch, Aldelo, Open Table, Microsoft Office, Schedule Development, Inventory Management, Wine Knowledge, Food & Beverage, Employee Hiring, Training & Development, Service Management, Organizational..., Payroll Administration, Profit & Loss Management, Payroll, Alcoholic Beverages, Recruiting, Restaurants, Hiring, Fine Dining, Cuisine, Catering, Income Statement, Employee Training, P&L Management, Positouch, Cocktails, Food, Food Service, MICROS, Menu Development, P, Restaurant Management, Wine, Hospitality
Education
University of California, San Diego 1998 — 2002
Bachelor of Science (BS), Political Science
Emily Sims Elliott Emily Sims Elliott's Gramercy Tavern Experience October 2012 - April 2015
Job Senior Line Cook
Industry Restaurants
Experience
Acorn Restaurant September 2015 - Present
Studio Cafe at the Whitney April 2015 - Present
Gramercy Tavern October 2012 - April 2015
Aldea Restaurant October 2011 - November 2012
ici restaurant February 2009 - December 2010
Lunetta Restaurant June 2008 - January 2009
Resto January 2008 - May 2008
Aurora Restaurant July 2007 - January 2008
colors restaurant March 2007 - July 2007
Chelsea's Tea Room January 2005 - January 2006
Skills
Organization, Culinary Skills, Cuisine, Restaurants, Food, Menu Development, Fine Dining, Food Service, Banquets, Recipes, Cooking, Food & Beverage, Chef, Catering, New Restaurant Openings, Hospitality
Education
Asheville-Buncombe Technical Community College 2001 — 2003
Associates, Culinary Technology
Ohio University 1997 — 2000
Bachelors of Arts, Psychology
Acorn Restaurant September 2015 - Present
Studio Cafe at the Whitney April 2015 - Present
Gramercy Tavern October 2012 - April 2015
Aldea Restaurant October 2011 - November 2012
ici restaurant February 2009 - December 2010
Lunetta Restaurant June 2008 - January 2009
Resto January 2008 - May 2008
Aurora Restaurant July 2007 - January 2008
colors restaurant March 2007 - July 2007
Chelsea's Tea Room January 2005 - January 2006
Skills
Organization, Culinary Skills, Cuisine, Restaurants, Food, Menu Development, Fine Dining, Food Service, Banquets, Recipes, Cooking, Food & Beverage, Chef, Catering, New Restaurant Openings, Hospitality
Education
Asheville-Buncombe Technical Community College 2001 — 2003
Associates, Culinary Technology
Ohio University 1997 — 2000
Bachelors of Arts, Psychology
Geoff Lazlo Geoff Lazlo's Gramercy Tavern Experience 2008 - 2012
Job Managing Partner/Executive Chef at Mill Street Restaurant Group LLC
Industry Restaurants
Experience
Mill Street Restaurant Group LLC 2014 - Present
The Whelk 2012 - 2014
leFarm December 2012 - 2013
Gramercy Tavern 2008 - 2012
Education
Brunswick Scool
The Culinary Institute of America
University of San Francisco
BAS, Psychology
University of Southern California
Mill Street Restaurant Group LLC 2014 - Present
The Whelk 2012 - 2014
leFarm December 2012 - 2013
Gramercy Tavern 2008 - 2012
Education
Brunswick Scool
The Culinary Institute of America
University of San Francisco
BAS, Psychology
University of Southern California
Carrie Brothers's Gramercy Tavern Experience September 2011 - July 2014
Job General Manager, Pangea Tavern
Industry Hospitality
Experience
Pangea Tavern August 2015 - Present
CMJ February 2012 - July 2015
Gramercy Tavern September 2011 - July 2014
Hudson Beach Cafe August 2011 - September 2011
Per Se March 2011 - May 2011
First Ladies Tea Parlor August 2010 - February 2011
Terra Coffee and Wine April 2010 - July 2010
Virginia Living Museum December 2009 - June 2010
Jamestown-Yorktown Foundation October 2009 - June 2010
Planting Seeds Records and BackPage PR May 2007 - January 2010
Skills
Social Media, Editing, Blogging, Music Industry, Music, Video Editing, Public Speaking, Event Planning, Video Production, Adobe Creative Suite, Microsoft Office, Audio Editing, Photoshop, Facebook, Research, Photography, Social Media Marketing, WordPress, Social Networking, Entertainment
Education
James Madison University 2005 — 2009
BA, Art History, History, Music Industry
Pangea Tavern August 2015 - Present
CMJ February 2012 - July 2015
Gramercy Tavern September 2011 - July 2014
Hudson Beach Cafe August 2011 - September 2011
Per Se March 2011 - May 2011
First Ladies Tea Parlor August 2010 - February 2011
Terra Coffee and Wine April 2010 - July 2010
Virginia Living Museum December 2009 - June 2010
Jamestown-Yorktown Foundation October 2009 - June 2010
Planting Seeds Records and BackPage PR May 2007 - January 2010
Skills
Social Media, Editing, Blogging, Music Industry, Music, Video Editing, Public Speaking, Event Planning, Video Production, Adobe Creative Suite, Microsoft Office, Audio Editing, Photoshop, Facebook, Research, Photography, Social Media Marketing, WordPress, Social Networking, Entertainment
Education
James Madison University 2005 — 2009
BA, Art History, History, Music Industry
Shiraz Noor Shiraz Noor's Gramercy Tavern Experience 2007 - 2009
Job CoFounder at The Chaat Co.
Industry Restaurants
Experience
The Chaat Company 2014 - Present
JEAN-GEORGES MANAGEMENT 2013 - 2014
Aska 2012 - 2013
Blue Hill at Stone Barns 2012 - 2012
Eleven Madison Park 2009 - 2012
Gramercy Tavern 2007 - 2009
The Fat Duck 2006 - 2007
Skills
Food, Food & Beverage, Restaurants, Culinary Skills, Management, Cooking, Hospitality, Wine, Restaurant Management, Catering, Event Management, Menu Development, Menu Costing, Hospitality Management, Chef, Fine Dining, New Business Development, Product Development, Start-ups, Recipe Development, Project Management
Education
The Culinary Institute of America 2015 — 2019
The Culinary Institute of America 2006 — 2007
Associate's degree, Culinary Arts/Chef Training
The Chaat Company 2014 - Present
JEAN-GEORGES MANAGEMENT 2013 - 2014
Aska 2012 - 2013
Blue Hill at Stone Barns 2012 - 2012
Eleven Madison Park 2009 - 2012
Gramercy Tavern 2007 - 2009
The Fat Duck 2006 - 2007
Skills
Food, Food & Beverage, Restaurants, Culinary Skills, Management, Cooking, Hospitality, Wine, Restaurant Management, Catering, Event Management, Menu Development, Menu Costing, Hospitality Management, Chef, Fine Dining, New Business Development, Product Development, Start-ups, Recipe Development, Project Management
Education
The Culinary Institute of America 2015 — 2019
The Culinary Institute of America 2006 — 2007
Associate's degree, Culinary Arts/Chef Training
Brendan Ko's Gramercy Tavern Experience May 2012 - August 2012
Job Wine Specialist Intern at Zachys Wine Auctions
Industry Hospitality
Experience
Zachys Wine Auctions January 2015 - Present
Aldo Sohm Wine Bar November 2014 - December 2014
Le Bernardin June 2014 - August 2014
Barbara Lynch Gruppo January 2012 - May 2014
Maialino June 2013 - November 2013
Gramercy Tavern May 2012 - August 2012
Skills
Hospitality, Food, PowerPoint, Wine, Management Accounting, Food & Beverage, Fine Dining, Hospitality Industry, Event Management
Education
Boston University 2010 — 2014
Bachelor of Science (B.S.), Hospitality Administration/Management
Zachys Wine Auctions January 2015 - Present
Aldo Sohm Wine Bar November 2014 - December 2014
Le Bernardin June 2014 - August 2014
Barbara Lynch Gruppo January 2012 - May 2014
Maialino June 2013 - November 2013
Gramercy Tavern May 2012 - August 2012
Skills
Hospitality, Food, PowerPoint, Wine, Management Accounting, Food & Beverage, Fine Dining, Hospitality Industry, Event Management
Education
Boston University 2010 — 2014
Bachelor of Science (B.S.), Hospitality Administration/Management
Marisa Negro Marisa Negro's Gramercy Tavern Experience August 2014 - Present
Job Pastry Cook at Gramercy Tavern
Industry Food & Beverages
Experience
Gramercy Tavern August 2014 - Present
Ron Ben-Israel Cakes February 2012 - June 2012
Skills
ServSafe Certified
Education
The Culinary Institute of America 2011 — 2014
Bachelor of Professional Studies, Baking and Pastry Arts Management
The Culinary Institute of America 2011 — 2013
Associate in Occupational Studies, Baking and Pastry Arts
Gramercy Tavern August 2014 - Present
Ron Ben-Israel Cakes February 2012 - June 2012
Skills
ServSafe Certified
Education
The Culinary Institute of America 2011 — 2014
Bachelor of Professional Studies, Baking and Pastry Arts Management
The Culinary Institute of America 2011 — 2013
Associate in Occupational Studies, Baking and Pastry Arts
Leonardo Calle's Gramercy Tavern Experience October 2007 - June 2008
Job Chef Consultant,New York Metro Area
Industry Hospitality
Experience
Chef Squad 2008 - Present
ChefSquad September 2012 - September 2014
Division of Rand Luxury, Inc August 2013 - September 2013
Strauss Family August 2012 - September 2012
Cotter Family & Momentum Research November 2009 - June 2012
O’Keefe Family, New York, NY July 2008 - September 2009
Gramercy Tavern October 2007 - June 2008
Skills
Food & Beverage, Culinary Skills, Menu Development, Catering, Cooking, Food, Hospitality, Fine Dining, Banquets, Cuisine, Recipes, Food Service, Hospitality Management, Wine, Gourmet, Hotels, Food Safety, Event Management, Event Planning, Pre-opening, Personal Chef Services, Restaurants
Education
The Institute of Culinary Education 2007 — 2007
Culinary Arts, Culinary
Bergen Community College 2001 — 2003
Diploma, Culinary Arts/Chef Training
Chef Squad 2008 - Present
ChefSquad September 2012 - September 2014
Division of Rand Luxury, Inc August 2013 - September 2013
Strauss Family August 2012 - September 2012
Cotter Family & Momentum Research November 2009 - June 2012
O’Keefe Family, New York, NY July 2008 - September 2009
Gramercy Tavern October 2007 - June 2008
Skills
Food & Beverage, Culinary Skills, Menu Development, Catering, Cooking, Food, Hospitality, Fine Dining, Banquets, Cuisine, Recipes, Food Service, Hospitality Management, Wine, Gourmet, Hotels, Food Safety, Event Management, Event Planning, Pre-opening, Personal Chef Services, Restaurants
Education
The Institute of Culinary Education 2007 — 2007
Culinary Arts, Culinary
Bergen Community College 2001 — 2003
Diploma, Culinary Arts/Chef Training
Kathryn Phelan's Gramercy Tavern Experience October 2011 - April 2012
Job Captain at Del Posto Restaurant
Industry Hospitality
Experience
Del Posto Restaurant January 2014 - Present
Phelan's Sundries April 2013 - Present
OddFellows Ice Cream Co. August 2013 - December 2013
Marlow & Daughter's April 2012 - April 2013
Gramercy Tavern October 2011 - April 2012
The Lodge at Torrey Pines April 2011 - October 2011
Rancho Valencia, An Auberge Resort June 2009 - September 2010
The Rose Bakery April 2007 - January 2009
Katie Fait Maison 2007 - 2009
Skills
Food Photography, Calligraphy, Fine Art Photography, Photography, Typography, French
Education
Le Cordon Bleu 2006 — 2007
Certificate, Pâtisserie
New York University 2002 — 2006
Bachelor of Arts, Comparative Literature, French, Irish Politics
Del Posto Restaurant January 2014 - Present
Phelan's Sundries April 2013 - Present
OddFellows Ice Cream Co. August 2013 - December 2013
Marlow & Daughter's April 2012 - April 2013
Gramercy Tavern October 2011 - April 2012
The Lodge at Torrey Pines April 2011 - October 2011
Rancho Valencia, An Auberge Resort June 2009 - September 2010
The Rose Bakery April 2007 - January 2009
Katie Fait Maison 2007 - 2009
Skills
Food Photography, Calligraphy, Fine Art Photography, Photography, Typography, French
Education
Le Cordon Bleu 2006 — 2007
Certificate, Pâtisserie
New York University 2002 — 2006
Bachelor of Arts, Comparative Literature, French, Irish Politics
Joe Ogrodnek Joe Ogrodnek's Gramercy Tavern Experience February 2007 - June 2009
Job Chef/Owner at Dover Restaurant
Industry Food & Beverages
Experience
Dover Restaurant November 2013 - Present
Battersby October 2011 - Present
Anella January 2010 - February 2011
Jean Georges at the Mark September 2009 - January 2010
Gramercy Tavern February 2007 - June 2009
Alain Ducasse at the Essex House January 2005 - January 2007
Union Square Cafe September 2003 - December 2004
Skills
Recipes, Menu Development, Restaurants, Food, Culinary Skills, Cooking, Cuisine, Catering, Food Service, Fine Dining, Food Safety, Food & Beverage, Gourmet, Pastry
Education
Culinary Institute of America 2000 — 2002
Associates Degree of Occupational Studies, Culinary Arts
Father Judge 1996 — 2000
Dover Restaurant November 2013 - Present
Battersby October 2011 - Present
Anella January 2010 - February 2011
Jean Georges at the Mark September 2009 - January 2010
Gramercy Tavern February 2007 - June 2009
Alain Ducasse at the Essex House January 2005 - January 2007
Union Square Cafe September 2003 - December 2004
Skills
Recipes, Menu Development, Restaurants, Food, Culinary Skills, Cooking, Cuisine, Catering, Food Service, Fine Dining, Food Safety, Food & Beverage, Gourmet, Pastry
Education
Culinary Institute of America 2000 — 2002
Associates Degree of Occupational Studies, Culinary Arts
Father Judge 1996 — 2000
Michaela Hayes's Gramercy Tavern Experience June 2007 - April 2010
Job Crock & Jar, Rise & Root Farm, Freelance Food Stylist, Sweet Paul Magazine columnist
Industry Food & Beverages
Experience
Crock & Jar July 2011 - Present
Freelance Food Stylist June 2011 - Present
Rise & Root Farm 2014 - Present
Sweet Paul Magazine January 2012 - Present
Just Food 2007 - Present
Red Jacket Orchards January 2011 - April 2011
Farmhouse Culture May 2010 - November 2010
Gramercy Tavern June 2007 - April 2010
Union Square Hospitality Group 2005 - 2010
Primus Studio 2001 - 2010
Skills
Teaching, Food Industry, Canning, Local Food, Recipes, Recipe Testing, Food Writing, Sustainable Agriculture, Restaurants, Fermentation, Pickles, Food Processor, Consulting, Food Styling, Culinary Education, Farms, Gardening, Food Photography, Agriculture, Sustainability, Chef, Editorial, Food Service, Fermentation Process..., Food Preservation, Fermentation Technology
Education
The Levin Institute 2011 — 2011
FastTrac New Venture
The French Culinary Institute 2003 — 2004
Grand Diplome, Culinary Arts
The University of Kansas 1990 — 1995
BFA, Graphic Design
Crock & Jar July 2011 - Present
Freelance Food Stylist June 2011 - Present
Rise & Root Farm 2014 - Present
Sweet Paul Magazine January 2012 - Present
Just Food 2007 - Present
Red Jacket Orchards January 2011 - April 2011
Farmhouse Culture May 2010 - November 2010
Gramercy Tavern June 2007 - April 2010
Union Square Hospitality Group 2005 - 2010
Primus Studio 2001 - 2010
Skills
Teaching, Food Industry, Canning, Local Food, Recipes, Recipe Testing, Food Writing, Sustainable Agriculture, Restaurants, Fermentation, Pickles, Food Processor, Consulting, Food Styling, Culinary Education, Farms, Gardening, Food Photography, Agriculture, Sustainability, Chef, Editorial, Food Service, Fermentation Process..., Food Preservation, Fermentation Technology
Education
The Levin Institute 2011 — 2011
FastTrac New Venture
The French Culinary Institute 2003 — 2004
Grand Diplome, Culinary Arts
The University of Kansas 1990 — 1995
BFA, Graphic Design
Marysia Schultz Marysia Schultz's Gramercy Tavern Experience 2012 - Present
Job Painter and Ceramicist at Independent Artist Visual Art
Industry Arts and Crafts
Experience
Gramercy Tavern 2012 - Present
Independent Artist - Visual Art June 2010 - Present
Skills
Visual Arts, Fine Art, Art Education, Oil Painting, Printmaking, Art, Art History, Studio Art, Contemporary Art, Drawing, Ceramic, Pottery, Service Industries
Education
Pratt Institute 2004 — 2010
Bachelor, Fine Arts
Gramercy Tavern 2012 - Present
Independent Artist - Visual Art June 2010 - Present
Skills
Visual Arts, Fine Art, Art Education, Oil Painting, Printmaking, Art, Art History, Studio Art, Contemporary Art, Drawing, Ceramic, Pottery, Service Industries
Education
Pratt Institute 2004 — 2010
Bachelor, Fine Arts
Abigail Rubin Abigail Rubin's Gramercy Tavern Experience June 2011 - February 2013
Job Pastry cook at Union Square Events
Industry Events Services
Experience
The Dutch May 2015 - Present
Union Square Events September 2013 - May 2015
Carbone February 2013 - August 2013
Gramercy Tavern June 2011 - February 2013
Marea August 2010 - May 2011
Skills
Pastry, Culinary Skills, Cooking, Chef, Catering
Education
The Culinary Institute of America 2007 — 2010
Bachelors in Baking and Pastry Management, Baking and Pastry Arts/Baker/Pastry Chef
Wylie E. Groves High School 2003 — 2007
High School Diploma
The Dutch May 2015 - Present
Union Square Events September 2013 - May 2015
Carbone February 2013 - August 2013
Gramercy Tavern June 2011 - February 2013
Marea August 2010 - May 2011
Skills
Pastry, Culinary Skills, Cooking, Chef, Catering
Education
The Culinary Institute of America 2007 — 2010
Bachelors in Baking and Pastry Management, Baking and Pastry Arts/Baker/Pastry Chef
Wylie E. Groves High School 2003 — 2007
High School Diploma
Kevin Sayet's Gramercy Tavern Experience September 2013 - August 2014
Job Accounting & Finance at Union Square Hospitality Group
Industry Financial Services
Experience
Union Square Hospitality Group September 2014 - Present
Gramercy Tavern September 2013 - August 2014
J.P. Morgan June 2012 - September 2013
J.P. Morgan June 2011 - August 2011
Pinyadda September 2010 - May 2011
Trivest Partners, L.P. August 2010 - September 2010
Ladenburg Thalmann & Co. Inc. May 2010 - August 2010
Compuquip Technologies June 2009 - August 2009
Skills
Financial Analysis, Bloomberg, Investments, Capital Raising, Investment Banking, Private Equity, Valuation
Education
Babson College 2008 — 2012
Bachelor of Science (BS), Business Administration and Management, Economics
Gulliver Preparatory 2004 — 2008
Union Square Hospitality Group September 2014 - Present
Gramercy Tavern September 2013 - August 2014
J.P. Morgan June 2012 - September 2013
J.P. Morgan June 2011 - August 2011
Pinyadda September 2010 - May 2011
Trivest Partners, L.P. August 2010 - September 2010
Ladenburg Thalmann & Co. Inc. May 2010 - August 2010
Compuquip Technologies June 2009 - August 2009
Skills
Financial Analysis, Bloomberg, Investments, Capital Raising, Investment Banking, Private Equity, Valuation
Education
Babson College 2008 — 2012
Bachelor of Science (BS), Business Administration and Management, Economics
Gulliver Preparatory 2004 — 2008
Beth Wisniewski's Gramercy Tavern Experience September 2014 - Present
Job Executive Coordinator at Gramercy Tavern
Industry Food & Beverages
Experience
Gramercy Tavern September 2014 - Present
Sugar & Olives January 2014 - September 2014
The Whelk May 2013 - September 2014
Harlan Social May 2012 - May 2013
Four Seasons Hotels and Resorts August 2011 - April 2012
Tribeca Grill January 2009 - June 2009
Skills
Food & Beverage, Hotels, Resorts, Menu Development, Cooking, Culinary Skills, Fine Dining, Banquets, Restaurants, Catering, Food Service, Hospitality, Cuisine, Sanitation, Recipes, Hospitality Industry, Hospitality Management, Food
Education
Culinary Institute of America 2008 — 2011
Bachelor's Degree, Professional Studies
Canisius College 2006 — 2008
Bachelors, Secondary Education; English
Gramercy Tavern September 2014 - Present
Sugar & Olives January 2014 - September 2014
The Whelk May 2013 - September 2014
Harlan Social May 2012 - May 2013
Four Seasons Hotels and Resorts August 2011 - April 2012
Tribeca Grill January 2009 - June 2009
Skills
Food & Beverage, Hotels, Resorts, Menu Development, Cooking, Culinary Skills, Fine Dining, Banquets, Restaurants, Catering, Food Service, Hospitality, Cuisine, Sanitation, Recipes, Hospitality Industry, Hospitality Management, Food
Education
Culinary Institute of America 2008 — 2011
Bachelor's Degree, Professional Studies
Canisius College 2006 — 2008
Bachelors, Secondary Education; English
Julie Pryce Julie Pryce's Gramercy Tavern Experience January 1995 - November 1998
Job Executive Chef at 91 Restaurant Group
Industry Food & Beverages
Experience
91 Restaurant Group 2013 - Present
Skin Care Solutions April 2012 - April 2013
The Spa at Atrium June 2010 - April 2012
91 Wood Fired Oven January 2005 - June 2008
Village Marketplace 2001 - 2003
Restaurant Twenty-Four 1999 - 2001
Gramercy Tavern January 1995 - November 1998
Postrio January 1991 - January 1992
Skills
Catering, Cooking, Culinary Skills, Fine Dining, Food, Menu Development, Chef, Customer Service, Food Service, Hospitality, Restaurants, Recipes
Education
Culinary Institute of America 1991 — 1994
Associate's degree, Culinary Arts/Chef Training
The Ohio State University 1989 — 1991
Fine/Studio Arts, General
91 Restaurant Group 2013 - Present
Skin Care Solutions April 2012 - April 2013
The Spa at Atrium June 2010 - April 2012
91 Wood Fired Oven January 2005 - June 2008
Village Marketplace 2001 - 2003
Restaurant Twenty-Four 1999 - 2001
Gramercy Tavern January 1995 - November 1998
Postrio January 1991 - January 1992
Skills
Catering, Cooking, Culinary Skills, Fine Dining, Food, Menu Development, Chef, Customer Service, Food Service, Hospitality, Restaurants, Recipes
Education
Culinary Institute of America 1991 — 1994
Associate's degree, Culinary Arts/Chef Training
The Ohio State University 1989 — 1991
Fine/Studio Arts, General
Harrison DiPrinzio Harrison DiPrinzio's Gramercy Tavern Experience September 2013 - January 2014
Job Student at Bowdoin College
Industry
Experience
Museum of Food and Drink (MOFAD) May 2014 - August 2014
Frenchie Restaurant January 2014 - March 2014
Gramercy Tavern September 2013 - January 2014
ProCIBO August 2013 - January 2014
DiPrinzio Pasta Company July 2011 - August 2012
Bouley Restaurant July 2012 - July 2012
Blue Hill July 2011 - July 2011
Skills
Marketing Strategy, Business Development, Marketing, Social Media Marketing, Start-ups, Venture Capital, Online Advertising, Strategy, Business Strategy, Digital Marketing, E-commerce, New Business Development, SEO, Online Marketing, Social Media, Entrepreneurship, Web Development, Mobile Applications
Education
Bowdoin College 2014 — 2018
The Dalton School 2000 — 2013
Museum of Food and Drink (MOFAD) May 2014 - August 2014
Frenchie Restaurant January 2014 - March 2014
Gramercy Tavern September 2013 - January 2014
ProCIBO August 2013 - January 2014
DiPrinzio Pasta Company July 2011 - August 2012
Bouley Restaurant July 2012 - July 2012
Blue Hill July 2011 - July 2011
Skills
Marketing Strategy, Business Development, Marketing, Social Media Marketing, Start-ups, Venture Capital, Online Advertising, Strategy, Business Strategy, Digital Marketing, E-commerce, New Business Development, SEO, Online Marketing, Social Media, Entrepreneurship, Web Development, Mobile Applications
Education
Bowdoin College 2014 — 2018
The Dalton School 2000 — 2013
Steph Kuo's Gramercy Tavern Experience March 2013 - March 2014
Job Chef Instructor and Assistant Chef
Industry Food & Beverages
Experience
Sur La Table January 2015 - Present
Joël Robuchon April 2014 - May 2015
Gramercy Tavern March 2013 - March 2014
The Peninsula Chicago September 2012 - February 2013
Bottega Louie Restaurant and Gourmet Marketlo February 2012 - July 2012
Christopher Garren's Let Them Eat Cake October 2011 - March 2012
The Cheesecake Factory April 2008 - December 2011
Skills
Pastry, Fine Dining, Cooking, Restaurants, Banquets, Fluent in Mandarin..., Professional dancer, Gourmet, Cakes, Bakery, Desserts, Recipe Testing, Culinary Skills, Menu Development, Chef
Education
French Pastry School 2012 — 2012
Certificate, L'art de la Pâtisserie, With Honors
Cal Poly Pomona 2004 — 2007
B.S., Hotel/Restaurant Management
Sur La Table January 2015 - Present
Joël Robuchon April 2014 - May 2015
Gramercy Tavern March 2013 - March 2014
The Peninsula Chicago September 2012 - February 2013
Bottega Louie Restaurant and Gourmet Marketlo February 2012 - July 2012
Christopher Garren's Let Them Eat Cake October 2011 - March 2012
The Cheesecake Factory April 2008 - December 2011
Skills
Pastry, Fine Dining, Cooking, Restaurants, Banquets, Fluent in Mandarin..., Professional dancer, Gourmet, Cakes, Bakery, Desserts, Recipe Testing, Culinary Skills, Menu Development, Chef
Education
French Pastry School 2012 — 2012
Certificate, L'art de la Pâtisserie, With Honors
Cal Poly Pomona 2004 — 2007
B.S., Hotel/Restaurant Management
Alex Anderman Alex Anderman's Gramercy Tavern Experience November 1994 - June 1997
Job Chef/CEO at Block 34 Restaurant
Industry Retail
Experience
Block 34 Restaurant July 2014 - Present
Alex Anderman Consulting July 2012 - Present
Pressed Juicery December 2012 - July 2014
Peet's Coffee & Tea January 2008 - August 2012
Peets Coffee & Tea January 2006 - January 2008
Starbucks Coffee Company September 2001 - December 2005
Noah's Bagels March 2001 - September 2001
The Restaurant Group June 1998 - February 2001
Firebird Restaurant December 1997 - June 1998
Gramercy Tavern November 1994 - June 1997
Skills
Stores, Inventory Management, Tea, Hiring, P&L, Promotions, Scheduling, Customer Satisfaction, Food, Restaurants, Retail, Customer Service, Merchandising, Profitability, Budgeting, Coaching, Profit, Loss Prevention, Team Building, Accountability, Strategic Planning, Policy, Sales Management, Multi-unit, Expenses, Store Management, Customer Relations, Driving Results, Multi-Unit Management, New Store Openings, Visual Merchandising, Inventory Control, POS, Store Operations, Food Service, Retail Sales, Restaurant Management, Succession Planning, People Development, Training, Food & Beverage, Employee Relations, Customer Retention, Business Operations, Customer Experience, Operations Management, Management, Income Statement, Recruiting, Budgets
Education
Culinary Institute of America 1992 — 1993
AS, Culinary Arts
State University of New York College at Fredonia 1990 — 1992
BS, Business Administration
Nassau Community College 1988 — 1990
AS, Business
Woodmere Academy 1984 — 1988
High School, General Education
Block 34 Restaurant July 2014 - Present
Alex Anderman Consulting July 2012 - Present
Pressed Juicery December 2012 - July 2014
Peet's Coffee & Tea January 2008 - August 2012
Peets Coffee & Tea January 2006 - January 2008
Starbucks Coffee Company September 2001 - December 2005
Noah's Bagels March 2001 - September 2001
The Restaurant Group June 1998 - February 2001
Firebird Restaurant December 1997 - June 1998
Gramercy Tavern November 1994 - June 1997
Skills
Stores, Inventory Management, Tea, Hiring, P&L, Promotions, Scheduling, Customer Satisfaction, Food, Restaurants, Retail, Customer Service, Merchandising, Profitability, Budgeting, Coaching, Profit, Loss Prevention, Team Building, Accountability, Strategic Planning, Policy, Sales Management, Multi-unit, Expenses, Store Management, Customer Relations, Driving Results, Multi-Unit Management, New Store Openings, Visual Merchandising, Inventory Control, POS, Store Operations, Food Service, Retail Sales, Restaurant Management, Succession Planning, People Development, Training, Food & Beverage, Employee Relations, Customer Retention, Business Operations, Customer Experience, Operations Management, Management, Income Statement, Recruiting, Budgets
Education
Culinary Institute of America 1992 — 1993
AS, Culinary Arts
State University of New York College at Fredonia 1990 — 1992
BS, Business Administration
Nassau Community College 1988 — 1990
AS, Business
Woodmere Academy 1984 — 1988
High School, General Education
Heather C. McCalla's Gramercy Tavern Experience July 2012 - April 2013
Job Freelance Writer
Industry Online Media
Experience
Market Table September 2014 - Present
Heather C. McCalla November 2007 - Present
The Marrow May 2014 - October 2014
The Daily Meal January 2013 - July 2014
The Inn at Pound Ridge by Jean-Georges January 2014 - May 2014
Gramercy Tavern July 2012 - April 2013
ABC Kitchen January 2010 - August 2012
Flavorpill June 2010 - August 2010
South Florida Sun Sentinel August 2004 - August 2008
Tribune- Sun-Sentinel 2004 - 2007
Skills
Writing, Editorial, Journalism, Editing, Copy Editing, AP Style, Blogging, Social Media, Press Releases, Newspapers, Storytelling, Feature Articles
Education
Florida International University 2000 — 2003
Bachelor of Science, Journalism and Mass Communications
Florida International University School of Journalism and Mass Communication 2000 — 2003
Bachelor's degree, Journalism
Market Table September 2014 - Present
Heather C. McCalla November 2007 - Present
The Marrow May 2014 - October 2014
The Daily Meal January 2013 - July 2014
The Inn at Pound Ridge by Jean-Georges January 2014 - May 2014
Gramercy Tavern July 2012 - April 2013
ABC Kitchen January 2010 - August 2012
Flavorpill June 2010 - August 2010
South Florida Sun Sentinel August 2004 - August 2008
Tribune- Sun-Sentinel 2004 - 2007
Skills
Writing, Editorial, Journalism, Editing, Copy Editing, AP Style, Blogging, Social Media, Press Releases, Newspapers, Storytelling, Feature Articles
Education
Florida International University 2000 — 2003
Bachelor of Science, Journalism and Mass Communications
Florida International University School of Journalism and Mass Communication 2000 — 2003
Bachelor's degree, Journalism
James Lysons James Lysons's Gramercy Tavern Experience December 2005 - November 2006
Job Chef at Bon Appétit Management Company
Industry Hospitality
Experience
Gusto! January 2008 - Present
Bon Appétit Management Company November 2013 - April 2015
bon appetit management company July 2012 - November 2013
Auberge du Soleil October 2010 - June 2012
New England Culinary Institute April 2010 - October 2010
Grand Hyatt Seattle December 2008 - February 2010
Hyatt Regency Hill Country January 2007 - December 2008
Gramercy Tavern December 2005 - November 2006
Trio Atelier February 2005 - August 2005
La Tache January 2005 - April 2005
Skills
Culinary, Menu Development, Cuisine, Cooking, Wine, Food, Restaurants, Hotels, Catering, Inventory Management, Banquets, Sourcing, Budgeting, Purchasing, Excel, Resorts, Word, Fine Dining, Public Speaking, Team Building, Scheduling, Coaching, Planning, Culinary Skills, Process Scheduler
Education
New England Culinary Institue 2010 — 2011
Bachelor of Arts (BA), Culinary Sciences and Sustainability
New England Culinary Institute 2004 — 2006
AOS, Culinary
Seattle University 2002 — 2004
Fine Art Music
University of Washington 2002 — 2003
Audio Engineering
Gusto! January 2008 - Present
Bon Appétit Management Company November 2013 - April 2015
bon appetit management company July 2012 - November 2013
Auberge du Soleil October 2010 - June 2012
New England Culinary Institute April 2010 - October 2010
Grand Hyatt Seattle December 2008 - February 2010
Hyatt Regency Hill Country January 2007 - December 2008
Gramercy Tavern December 2005 - November 2006
Trio Atelier February 2005 - August 2005
La Tache January 2005 - April 2005
Skills
Culinary, Menu Development, Cuisine, Cooking, Wine, Food, Restaurants, Hotels, Catering, Inventory Management, Banquets, Sourcing, Budgeting, Purchasing, Excel, Resorts, Word, Fine Dining, Public Speaking, Team Building, Scheduling, Coaching, Planning, Culinary Skills, Process Scheduler
Education
New England Culinary Institue 2010 — 2011
Bachelor of Arts (BA), Culinary Sciences and Sustainability
New England Culinary Institute 2004 — 2006
AOS, Culinary
Seattle University 2002 — 2004
Fine Art Music
University of Washington 2002 — 2003
Audio Engineering
Michaela Skloven Michaela Skloven's Gramercy Tavern Experience 2007 - 2009
Job Private Chef at freelance
Industry Restaurants
Experience
Michaela Skloven 2014 - Present
Marco's Brooklyn September 2013 - October 2014
Franny's Brooklyn June 2010 - July 2013
Per Se 2009 - 2010
Gramercy Tavern 2007 - 2009
Skills
Food, Cooking, Culinary Skills, Cuisine, Chef, Nutrition, Sports Nutrition
Education
Institute of Culinary Education 2006 — 2007
Culinary Arts and Management
Instituto Lorenzo de' Medici 2005 — 2006
Italian Food, Wine, and Culture
Stanford University 2002 — 2006
BA, Cultural and Social Anthropology
Michaela Skloven 2014 - Present
Marco's Brooklyn September 2013 - October 2014
Franny's Brooklyn June 2010 - July 2013
Per Se 2009 - 2010
Gramercy Tavern 2007 - 2009
Skills
Food, Cooking, Culinary Skills, Cuisine, Chef, Nutrition, Sports Nutrition
Education
Institute of Culinary Education 2006 — 2007
Culinary Arts and Management
Instituto Lorenzo de' Medici 2005 — 2006
Italian Food, Wine, and Culture
Stanford University 2002 — 2006
BA, Cultural and Social Anthropology
Jonas Offenbach Jonas Offenbach's Gramercy Tavern Experience September 2011 - October 2012
Job I like to cook.
Industry Food Production
Experience
Contra June 2015 - Present
Anejo TriBeCa June 2014 - November 2014
Sosa Restaurant Group October 2012 - May 2014
Gramercy tavern September 2011 - October 2012
Providence October 2010 - September 2011
Coi January 2010 - October 2010
Skills
Menu Development, Culinary Skills, Food, Food Safety, Recipes, Food Service, Fine Dining, Cooking, Pastry, Restaurants, Gourmet, Restaurant Management, Culinary Management, Recipe Testing, Menu Engineering, Culinary Education
Education
Johnson and Wales University 2008 — 2010
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Contra June 2015 - Present
Anejo TriBeCa June 2014 - November 2014
Sosa Restaurant Group October 2012 - May 2014
Gramercy tavern September 2011 - October 2012
Providence October 2010 - September 2011
Coi January 2010 - October 2010
Skills
Menu Development, Culinary Skills, Food, Food Safety, Recipes, Food Service, Fine Dining, Cooking, Pastry, Restaurants, Gourmet, Restaurant Management, Culinary Management, Recipe Testing, Menu Engineering, Culinary Education
Education
Johnson and Wales University 2008 — 2010
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Adam Stacy's Gramercy Tavern Experience 2009 - 2010
Job TKRG
Industry Restaurants
Experience
Thomas Keller Restaurant Group November 2014 - Present
Thomas Keller Restaurant Group November 2013 - November 2014
Coles Greenwich Village 2012 - 2013
Gramercy Tavern 2009 - 2010
Mirabelle 2007 - 2009
Skills
Fine Dining, Culinary Skills
Education
Culinary Institute of America 2008 — 2012
Bachelor's Degree, Restaurant, Culinary, and Catering Management/Manager
Thomas Keller Restaurant Group November 2014 - Present
Thomas Keller Restaurant Group November 2013 - November 2014
Coles Greenwich Village 2012 - 2013
Gramercy Tavern 2009 - 2010
Mirabelle 2007 - 2009
Skills
Fine Dining, Culinary Skills
Education
Culinary Institute of America 2008 — 2012
Bachelor's Degree, Restaurant, Culinary, and Catering Management/Manager
William Morrissette William Morrissette's Gramercy Tavern Experience May 2014 - August 2014
Job Personal Chef/BOH at Great Performances
Industry Hospitality
Experience
Great Performances May 2015 - Present
Eataly December 2014 - April 2015
Eataly August 2014 - December 2014
Gramercy Tavern May 2014 - August 2014
Morrissette & Co. November 2003 - March 2014
The Round Table February 2013 - October 2013
The Corner January 2012 - October 2012
Funky's Pizza and Daiquiri Bar January 2009 - December 2011
Skills
Cuisine, Fine Dining, Recipes, Menu Costing, Culinary Skills, Menu Development, Culinary Management, Banquets, Pastry, Sanitation, Italian cuisine, Food Preparation, Sauces, Catering, Restaurant Management, Menu Engineering, Food Cost Analysis, Pre-opening experience, Food Cost Management, Banquet Operations, ServSafe, Serve Safe Certified, New Restaurant Openings, Gourmet, Food Quality, Micros, Pre-opening, Hygiene, Food Service Operations, Cocktails, Food Service Sanitation, Chef, Seafood, Restaurants, Open Table, French Cuisine, Food, Recipe Testing, Hospitality Management, Wine, Hospitality Industry, Food Service, Bartending, Culinary Education, Personal Chef Services, Cooking, Yield Management, Butchery, Food Safety
Education
French Culinary Institute 2014 — 2014
Culinary Arts, Culinary Arts/Chef Training
University of Mississippi 2008 — 2013
Bachelor of Science (BS), Hospitality Management
Great Performances May 2015 - Present
Eataly December 2014 - April 2015
Eataly August 2014 - December 2014
Gramercy Tavern May 2014 - August 2014
Morrissette & Co. November 2003 - March 2014
The Round Table February 2013 - October 2013
The Corner January 2012 - October 2012
Funky's Pizza and Daiquiri Bar January 2009 - December 2011
Skills
Cuisine, Fine Dining, Recipes, Menu Costing, Culinary Skills, Menu Development, Culinary Management, Banquets, Pastry, Sanitation, Italian cuisine, Food Preparation, Sauces, Catering, Restaurant Management, Menu Engineering, Food Cost Analysis, Pre-opening experience, Food Cost Management, Banquet Operations, ServSafe, Serve Safe Certified, New Restaurant Openings, Gourmet, Food Quality, Micros, Pre-opening, Hygiene, Food Service Operations, Cocktails, Food Service Sanitation, Chef, Seafood, Restaurants, Open Table, French Cuisine, Food, Recipe Testing, Hospitality Management, Wine, Hospitality Industry, Food Service, Bartending, Culinary Education, Personal Chef Services, Cooking, Yield Management, Butchery, Food Safety
Education
French Culinary Institute 2014 — 2014
Culinary Arts, Culinary Arts/Chef Training
University of Mississippi 2008 — 2013
Bachelor of Science (BS), Hospitality Management
Amanda Berrill Amanda Berrill's Gramercy Tavern Experience August 2014 - Present
Job Savory Extern at Gramercy Tavern
Industry Health, Wellness and Fitness
Experience
Gramercy Tavern August 2014 - Present
Fab.com May 2012 - February 2014
Fab.com October 2011 - May 2012
Dr. Craig L. Dillman, A Chiropractic Corporation May 2005 - August 2011
Stella McCartney May 2011 - June 2011
Stella McCartney January 2011 - May 2011
Bella Public Relations September 2010 - December 2010
Temperley London January 2010 - May 2010
Skills
Personal Styling, Spanish, Event Planning, Assisting, Selling, Buying, Fashion, Press Releases, Sales, Microsoft Office, Editing, Public Relations, Leadership, Copy Editing
Education
Natural Gourmet Institute
Chef's Training Program
Seton Hall University 2007 — 2011
Bachelor of Arts, Public Relations
University of Valencia 2010 — 2010
Spanish
Gramercy Tavern August 2014 - Present
Fab.com May 2012 - February 2014
Fab.com October 2011 - May 2012
Dr. Craig L. Dillman, A Chiropractic Corporation May 2005 - August 2011
Stella McCartney May 2011 - June 2011
Stella McCartney January 2011 - May 2011
Bella Public Relations September 2010 - December 2010
Temperley London January 2010 - May 2010
Skills
Personal Styling, Spanish, Event Planning, Assisting, Selling, Buying, Fashion, Press Releases, Sales, Microsoft Office, Editing, Public Relations, Leadership, Copy Editing
Education
Natural Gourmet Institute
Chef's Training Program
Seton Hall University 2007 — 2011
Bachelor of Arts, Public Relations
University of Valencia 2010 — 2010
Spanish
Jessica Perkiss's Gramercy Tavern Experience March 2012 - September 2013
Job Hospitality Professional
Industry Food & Beverages
Experience
Union Square Hospitality Group December 2013 - Present
Gramercy Tavern March 2012 - September 2013
Gramercy Tavern October 2010 - February 2012
Maialino November 2009 - October 2010
Skills
Microsoft Office, Customer Service, Research, Teaching, Chocolate Work, Pastry Skills, Managerial Skills, Team Leadership
Education
Institute of Culinary Education 2008 — 2009
Career Culinary Management Diploma, Restaurant/Food Services Management
Institute of Culinary Education 2008 — 2009
Career Pastry Arts Diploma, Baking and Pastry Arts/Baker/Pastry Chef
Boston University 2003 — 2007
Bachelor of Science (BS), Mass Communication/Media Studies
Union Square Hospitality Group December 2013 - Present
Gramercy Tavern March 2012 - September 2013
Gramercy Tavern October 2010 - February 2012
Maialino November 2009 - October 2010
Skills
Microsoft Office, Customer Service, Research, Teaching, Chocolate Work, Pastry Skills, Managerial Skills, Team Leadership
Education
Institute of Culinary Education 2008 — 2009
Career Culinary Management Diploma, Restaurant/Food Services Management
Institute of Culinary Education 2008 — 2009
Career Pastry Arts Diploma, Baking and Pastry Arts/Baker/Pastry Chef
Boston University 2003 — 2007
Bachelor of Science (BS), Mass Communication/Media Studies
Lance Calloway Lance Calloway's Gramercy Tavern Experience February 2001 - April 2002
Job Marketing Associate Sysco Foods Metro Ny
Industry Restaurants
Experience
Sysco Foods 2014 - Present
Ark Meadowlands Racetrack 2013 - November 2014
Publick House August 2012 - November 2013
The International Culinary Center May 2011 - August 2012
Harvest Restaurant Group February 2009 - August 2011
Little St. James LLC February 2006 - February 2009
The Glazier Group, Inc April 2003 - January 2006
Gotham Bar and Grill January 2002 - April 2003
Gramercy Tavern February 2001 - April 2002
Gotham Bar and Grill November 1999 - February 2001
Skills
Culinary Skills, Menu Development, Fine Dining
Education
Culinary Institute of America 1997 — 1999
Associate's degree, Culinary Arts/Chef Training
Sysco Foods 2014 - Present
Ark Meadowlands Racetrack 2013 - November 2014
Publick House August 2012 - November 2013
The International Culinary Center May 2011 - August 2012
Harvest Restaurant Group February 2009 - August 2011
Little St. James LLC February 2006 - February 2009
The Glazier Group, Inc April 2003 - January 2006
Gotham Bar and Grill January 2002 - April 2003
Gramercy Tavern February 2001 - April 2002
Gotham Bar and Grill November 1999 - February 2001
Skills
Culinary Skills, Menu Development, Fine Dining
Education
Culinary Institute of America 1997 — 1999
Associate's degree, Culinary Arts/Chef Training
Danna Singer's Gramercy Tavern Experience December 2012 - November 2013
Job at
Industry Fine Art
Experience
Danna Singer Photography August 2005 - Present
Gramercy Tavern December 2012 - November 2013
Skills
Fine Art Photography, Photography, Digital Photography, Portraits, Fine Art
Education
Pratt Institute
Bachelor of Fine Arts (BFA), Photography
Danna Singer Photography August 2005 - Present
Gramercy Tavern December 2012 - November 2013
Skills
Fine Art Photography, Photography, Digital Photography, Portraits, Fine Art
Education
Pratt Institute
Bachelor of Fine Arts (BFA), Photography
Hanna Robinson Hanna Robinson's Gramercy Tavern Experience February 2010 - February 2010
Job Owner & Chef at HFR Living, LLC
Industry Health, Wellness and Fitness
Experience
HFR Living, LLC January 2010 - Present
Gramercy Tavern February 2010 - February 2010
Comcast Networks June 2004 - September 2009
Skills
Social Media, Public Relations, Fundraising, Advertising, Event Management, Online Advertising, Editing, New Business Development, Strategic Planning, Integrated Marketing, Photoshop, Culinary Skills
Education
The Natural Gourmet Institute for Health and Culinary Arts 2009 — 2010
Chef's Training Program, Cooking, Nutrition
Trinity College-Hartford 2000 — 2004
BA, Anthropology
HFR Living, LLC January 2010 - Present
Gramercy Tavern February 2010 - February 2010
Comcast Networks June 2004 - September 2009
Skills
Social Media, Public Relations, Fundraising, Advertising, Event Management, Online Advertising, Editing, New Business Development, Strategic Planning, Integrated Marketing, Photoshop, Culinary Skills
Education
The Natural Gourmet Institute for Health and Culinary Arts 2009 — 2010
Chef's Training Program, Cooking, Nutrition
Trinity College-Hartford 2000 — 2004
BA, Anthropology
Michael Curasi Michael Curasi's Gramercy Tavern Experience February 2010 - March 2011
Job Education Specialist at ShoreTel
Industry Telecommunications
Experience
ShoreTel January 2014 - Present
ShoreTel March 2013 - January 2014
ShoreTel July 2011 - March 2013
Gramercy Tavern February 2010 - March 2011
NYC Department of Education September 2008 - February 2009
Wegmans Food Markets February 2006 - May 2008
Movie Gallery May 1996 - August 2000
Skills
CRM, Sales, Interpersonal..., Salesforce.com, Customer Service, Microsoft Office, Social Media, Leadership, Outlook, SaaS, Computer Hardware, Account Management, Windows, Data Analysis, PowerPoint, Soft Skill Training, Call Centers, Customer Satisfaction, Training, Troubleshooting, Technical Support, DISC, System Migration, Technical Writing, Microsoft Excel, XP, VoIP, Project Management, Curriculum Development, Team Building, Quality Assurance, Process Improvement, Teamwork, Program Management, Operations Management, Coaching, Team Leadership, Vendor Management, Customer Experience, Customer Retention, Telecommunications, Leadership Development, Public Speaking, Instructional Design, Software Documentation, Editing, Cross-functional Team..., Organizational..., Telephone Skills, Customer Engagement
Education
SUNY Geneseo 1999 — 2003
BA, Theatre and Sociology
Magnet Improv School 2010 — 2011
Improvisation Core Curriculum Grad, Improvisational Comedic Performance
ShoreTel January 2014 - Present
ShoreTel March 2013 - January 2014
ShoreTel July 2011 - March 2013
Gramercy Tavern February 2010 - March 2011
NYC Department of Education September 2008 - February 2009
Wegmans Food Markets February 2006 - May 2008
Movie Gallery May 1996 - August 2000
Skills
CRM, Sales, Interpersonal..., Salesforce.com, Customer Service, Microsoft Office, Social Media, Leadership, Outlook, SaaS, Computer Hardware, Account Management, Windows, Data Analysis, PowerPoint, Soft Skill Training, Call Centers, Customer Satisfaction, Training, Troubleshooting, Technical Support, DISC, System Migration, Technical Writing, Microsoft Excel, XP, VoIP, Project Management, Curriculum Development, Team Building, Quality Assurance, Process Improvement, Teamwork, Program Management, Operations Management, Coaching, Team Leadership, Vendor Management, Customer Experience, Customer Retention, Telecommunications, Leadership Development, Public Speaking, Instructional Design, Software Documentation, Editing, Cross-functional Team..., Organizational..., Telephone Skills, Customer Engagement
Education
SUNY Geneseo 1999 — 2003
BA, Theatre and Sociology
Magnet Improv School 2010 — 2011
Improvisation Core Curriculum Grad, Improvisational Comedic Performance
Ayisha Kalin Ayisha Kalin's Gramercy Tavern Experience May 2008 - Present
Job Captain
Industry Restaurants
Experience
Dumbo Cooperative Playschool 2012 - Present
Gramercy Tavern May 2008 - Present
Paul & Daisy Soros Fellowships for New Americans September 2011 - April 2012
Resource Generation October 2010 - May 2011
Gramercy Tavern 2008 - 2011
Confluence Philanthropy 2009 - 2010
Environmental Grantmakers Association May 2006 - November 2008
Private Practice 2007 - 2008
Skills
Fundraising, Non-profits, Public Speaking, Research, Community Outreach, Grant Writing, Volunteer Management, Event Management, Policy Analysis, Program Development, Workshop Facilitation, Strategic Planning, Editing, Social Media, Spanish, Nonprofits, Grants
Education
Columbia University in the City of New York 2005 — 2008
B.A., Sociology
Antioch College 2001 — 2004
B.A., General
Dumbo Cooperative Playschool 2012 - Present
Gramercy Tavern May 2008 - Present
Paul & Daisy Soros Fellowships for New Americans September 2011 - April 2012
Resource Generation October 2010 - May 2011
Gramercy Tavern 2008 - 2011
Confluence Philanthropy 2009 - 2010
Environmental Grantmakers Association May 2006 - November 2008
Private Practice 2007 - 2008
Skills
Fundraising, Non-profits, Public Speaking, Research, Community Outreach, Grant Writing, Volunteer Management, Event Management, Policy Analysis, Program Development, Workshop Facilitation, Strategic Planning, Editing, Social Media, Spanish, Nonprofits, Grants
Education
Columbia University in the City of New York 2005 — 2008
B.A., Sociology
Antioch College 2001 — 2004
B.A., General
Molly Kaplan Molly Kaplan's Gramercy Tavern Experience June 2005 - September 2008
Job Senior Multimedia Producer at ACLU
Industry Nonprofit Organization Management
Experience
The American Civil Liberties Union January 2013 - Present
The American Civil Liberties Union February 2011 - January 2013
The London School of Economics October 2009 - December 2009
Gramercy Tavern June 2005 - September 2008
Thomas J. Watson Foundation 2002 - 2003
Skills
Video Editing, Photography, Editing, Media Production, Digital Photography, Blogging, Strategic Communications, Journalism, Copy Editing, New Media, News Writing, Digital Media, Video Production, Restaurant Management, Politics, Multimedia, Media Relations, Wine, Non-profits, Research, Public Policy, Final Cut Pro
Education
The London School of Economics and Political Science (LSE) 2008 — 2009
MSc, Media and Communications, High Merit
Haverford College 1998 — 2002
BA, Phi Beta Kappa, 4.0 in Major, History
University of Oxford 2000 — 2001
Year abroad, History/English
The American Civil Liberties Union January 2013 - Present
The American Civil Liberties Union February 2011 - January 2013
The London School of Economics October 2009 - December 2009
Gramercy Tavern June 2005 - September 2008
Thomas J. Watson Foundation 2002 - 2003
Skills
Video Editing, Photography, Editing, Media Production, Digital Photography, Blogging, Strategic Communications, Journalism, Copy Editing, New Media, News Writing, Digital Media, Video Production, Restaurant Management, Politics, Multimedia, Media Relations, Wine, Non-profits, Research, Public Policy, Final Cut Pro
Education
The London School of Economics and Political Science (LSE) 2008 — 2009
MSc, Media and Communications, High Merit
Haverford College 1998 — 2002
BA, Phi Beta Kappa, 4.0 in Major, History
University of Oxford 2000 — 2001
Year abroad, History/English
Jacqueline VanVliet Jacqueline VanVliet's Gramercy Tavern Experience June 2013 - September 2014
Job Nursing Student
Industry Hospital & Health Care
Experience
NYC Health and Hospitals June 2015 - August 2015
Gramercy Tavern June 2013 - September 2014
Butterfield8 2010 - 2013
Franciscan Health Support Inc January 2010 - August 2010
Skills
Food, Customer Service, Food, Hospitality, Restaurant Management, Microsoft Excel, Microsoft Word, Fine Dining, Teamwork, Time Management, Hospitality Industry, Public Speaking
Education
Phillips Beth Israel School of Nursing 2014 — 2016
Associate of Science (A.S.), Registered Nursing/Registered Nurse
State University of New York College at Cortland 2005 — 2009
Bachelor of Science (B.S.), Health Science
NYC Health and Hospitals June 2015 - August 2015
Gramercy Tavern June 2013 - September 2014
Butterfield8 2010 - 2013
Franciscan Health Support Inc January 2010 - August 2010
Skills
Food, Customer Service, Food, Hospitality, Restaurant Management, Microsoft Excel, Microsoft Word, Fine Dining, Teamwork, Time Management, Hospitality Industry, Public Speaking
Education
Phillips Beth Israel School of Nursing 2014 — 2016
Associate of Science (A.S.), Registered Nursing/Registered Nurse
State University of New York College at Cortland 2005 — 2009
Bachelor of Science (B.S.), Health Science
Frank Reig Frank Reig's Gramercy Tavern Experience March 2009 - January 2011
Job Research Manager Energy & Industrials at GLG (Gerson Lehrman Group)
Industry Public Policy
Experience
GLG (Gerson Lehrman Group) May 2015 - Present
Cushman & Wakefield May 2014 - May 2015
Port Authority of NY & NJ July 2013 - May 2014
UNDP January 2013 - June 2013
NYC Department of Education January 2013 - May 2013
MIT November 2012 - May 2013
Columbia University June 2012 - August 2012
Robbins Wolfe Eventeurs June 2011 - May 2012
Gramercy Tavern March 2009 - January 2011
Skills
Policy Analysis, Environmental Policy, Energy Policy, Sustainability, Climate Change, Public Policy, Research, International..., Community Outreach, ArcGIS, Public Administration, Environmental Science, Non-profits, Waste to Energy, Sustainable Development, Leadership
Education
Columbia University - School of International and Public Affairs 2012 — 2013
MPA, Environmental Science and Policy
Culinary Institute of America 2007 — 2009
Associate's degree, Culinary Arts
Rutgers, The State University of New Jersey-New Brunswick 2005 — 2007
Bachelor of Science (B.S.), Environmental Science
GLG (Gerson Lehrman Group) May 2015 - Present
Cushman & Wakefield May 2014 - May 2015
Port Authority of NY & NJ July 2013 - May 2014
UNDP January 2013 - June 2013
NYC Department of Education January 2013 - May 2013
MIT November 2012 - May 2013
Columbia University June 2012 - August 2012
Robbins Wolfe Eventeurs June 2011 - May 2012
Gramercy Tavern March 2009 - January 2011
Skills
Policy Analysis, Environmental Policy, Energy Policy, Sustainability, Climate Change, Public Policy, Research, International..., Community Outreach, ArcGIS, Public Administration, Environmental Science, Non-profits, Waste to Energy, Sustainable Development, Leadership
Education
Columbia University - School of International and Public Affairs 2012 — 2013
MPA, Environmental Science and Policy
Culinary Institute of America 2007 — 2009
Associate's degree, Culinary Arts
Rutgers, The State University of New Jersey-New Brunswick 2005 — 2007
Bachelor of Science (B.S.), Environmental Science
Matt Seeber Matt Seeber's Gramercy Tavern Experience June 1994 - September 1999
Job Executive Chef / Partner
Industry Restaurants
Experience
Heavy Seas Burger at the Horseshoe Casino August 2014 - Present
Monogram Hospitality February 2013 - Present
Heavy Seas Alehouse February 2012 - Present
MGM Grand Hotel & Casino Las Vegas October 2005 - August 2011
BR Guest Hospitality February 2003 - October 2003
BID at Sotheby's June 2001 - June 2002
Gramercy Tavern June 1994 - September 1999
Education
The Culinary Institute of America 1987 — 1989
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Heavy Seas Burger at the Horseshoe Casino August 2014 - Present
Monogram Hospitality February 2013 - Present
Heavy Seas Alehouse February 2012 - Present
MGM Grand Hotel & Casino Las Vegas October 2005 - August 2011
BR Guest Hospitality February 2003 - October 2003
BID at Sotheby's June 2001 - June 2002
Gramercy Tavern June 1994 - September 1999
Education
The Culinary Institute of America 1987 — 1989
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Adam McFarland Adam McFarland's Gramercy Tavern Experience May 2010 - April 2012
Job chef at personal
Industry Food & Beverages
Experience
personal June 2014 - Present
Miller's Guild November 2013 - February 2014
Maysville September 2012 - August 2013
Trestle on Tenth April 2012 - September 2012
Gramercy Tavern May 2010 - April 2012
Urbana October 2008 - April 2010
Le Lan October 2007 - October 2008
Azie January 2006 - October 2007
Skills
Catering, Cooking, Customer Service, Food, Windows, Fine Dining, Restaurant Management, Sales Management
Education
California Culinary Academy 2006 — 2007
Associate's degree, Culinary Arts/Chef Training
personal June 2014 - Present
Miller's Guild November 2013 - February 2014
Maysville September 2012 - August 2013
Trestle on Tenth April 2012 - September 2012
Gramercy Tavern May 2010 - April 2012
Urbana October 2008 - April 2010
Le Lan October 2007 - October 2008
Azie January 2006 - October 2007
Skills
Catering, Cooking, Customer Service, Food, Windows, Fine Dining, Restaurant Management, Sales Management
Education
California Culinary Academy 2006 — 2007
Associate's degree, Culinary Arts/Chef Training
Chris Corkery's Gramercy Tavern Experience May 2013 - October 2013
Job Principal at NYSeed
Industry Program Development
Experience
NYSeed April 2014 - Present
Reynards Restaurant 2014 - 2014
Gramercy Tavern May 2013 - October 2013
Eye Corp Media September 2007 - April 2012
Kinetic Worldwide September 2006 - September 2007
MindShare February 2006 - August 2006
Skills
Digital Marketing, Advertising, Integrated Marketing, Management, Business Development, Account Management, Microsoft Office, Strategy, Salesforce.com, Salesforce, Photoshop, Consumer Insights, Knife Skills, Cooking, Food Preparation, Inventory Management, Inventory Control, Hospitality, Creative Writing
Education
Institute of Culinary Education 2012 — 2014
Boston University - School of Management 2000 — 2004
Bachelor's degree, Business, Management, Marketing, and Related Support Services
Valley Stream North Highschool 1994 — 2000
NYSeed April 2014 - Present
Reynards Restaurant 2014 - 2014
Gramercy Tavern May 2013 - October 2013
Eye Corp Media September 2007 - April 2012
Kinetic Worldwide September 2006 - September 2007
MindShare February 2006 - August 2006
Skills
Digital Marketing, Advertising, Integrated Marketing, Management, Business Development, Account Management, Microsoft Office, Strategy, Salesforce.com, Salesforce, Photoshop, Consumer Insights, Knife Skills, Cooking, Food Preparation, Inventory Management, Inventory Control, Hospitality, Creative Writing
Education
Institute of Culinary Education 2012 — 2014
Boston University - School of Management 2000 — 2004
Bachelor's degree, Business, Management, Marketing, and Related Support Services
Valley Stream North Highschool 1994 — 2000
Britt Kurent Britt Kurent's Gramercy Tavern Experience April 2009 - April 2010
Job Owner/Founder at Kurent Events
Industry Food & Beverages
Experience
Kurent Events December 2009 - Present
Bed-Stuy Kitchen May 2012 - Present
Gramercy Tavern April 2009 - April 2010
BedHead Pajamas June 2001 - June 2008
Skills
Event Management, Social Media Marketing, Social Media, Restaurants, Food, Marketing, Event Planning, Public Relations, Catering, Marketing Strategy
Education
Institute of Culinary Education 2008 — 2009
Diploma, Culinary Arts & Management
University of Southern California 1997 — 2001
BS, Communications
National Cathedral School 1989 — 1997
High School Diploma
Kurent Events December 2009 - Present
Bed-Stuy Kitchen May 2012 - Present
Gramercy Tavern April 2009 - April 2010
BedHead Pajamas June 2001 - June 2008
Skills
Event Management, Social Media Marketing, Social Media, Restaurants, Food, Marketing, Event Planning, Public Relations, Catering, Marketing Strategy
Education
Institute of Culinary Education 2008 — 2009
Diploma, Culinary Arts & Management
University of Southern California 1997 — 2001
BS, Communications
National Cathedral School 1989 — 1997
High School Diploma
Scott Bridi Scott Bridi's Gramercy Tavern Experience February 2008 - April 2009
Job Chef/Owner at Brooklyn Cured
Industry Food & Beverages
Experience
Institute of Culinary Education November 2014 - Present
Brooklyn Cured September 2010 - Present
Marlow and Daughters 2009 - 2010
Lot 2 April 2009 - December 2009
Gramercy Tavern February 2008 - April 2009
Gramercy Tavern October 2007 - February 2008
Skills
Menu Development, Cooking, Recipes, Cuisine, Meat Curing, Sausage..., Chef, Food & Beverage, Restaurants, Hospitality, Culinary Skills, Food, Meat, Pastry, Fine Dining, Restaurant Management, Event Planning, Recipe Testing, Gourmet, Food Service, Food Safety, Food Preparation, Catering
Education
SUNY Binghamton 1994 — 1997
Bachelor of Arts (B.A.), English Language and Literature/Letters
Institute of Culinary Education November 2014 - Present
Brooklyn Cured September 2010 - Present
Marlow and Daughters 2009 - 2010
Lot 2 April 2009 - December 2009
Gramercy Tavern February 2008 - April 2009
Gramercy Tavern October 2007 - February 2008
Skills
Menu Development, Cooking, Recipes, Cuisine, Meat Curing, Sausage..., Chef, Food & Beverage, Restaurants, Hospitality, Culinary Skills, Food, Meat, Pastry, Fine Dining, Restaurant Management, Event Planning, Recipe Testing, Gourmet, Food Service, Food Safety, Food Preparation, Catering
Education
SUNY Binghamton 1994 — 1997
Bachelor of Arts (B.A.), English Language and Literature/Letters
Natasha Cepeda's Gramercy Tavern Experience October 2010 - March 2013
Job Assistant Pastry Chef at The Harmonie Club
Industry Food & Beverages
Experience
The Harmonie Club October 2012 - Present
Gramercy Tavern October 2010 - March 2013
Russo's On The Bay April 2008 - September 2010
Skills
Pastry, Baking, Leadership, Restaurants, Food, Fine Dining, Catering, Customer Service, Desserts, Hospitality, Menu Development, Food Service, Cakes, Food & Beverage, Culinary Skills, Sauces, Cooking, Parties
Education
Baruch College 2011 — 2016
Bachelor of Business Administration (BBA), Entrepreneurship/Entrepreneurial Studies
Culinary Institute of America 2009 — 2010
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
The Harmonie Club October 2012 - Present
Gramercy Tavern October 2010 - March 2013
Russo's On The Bay April 2008 - September 2010
Skills
Pastry, Baking, Leadership, Restaurants, Food, Fine Dining, Catering, Customer Service, Desserts, Hospitality, Menu Development, Food Service, Cakes, Food & Beverage, Culinary Skills, Sauces, Cooking, Parties
Education
Baruch College 2011 — 2016
Bachelor of Business Administration (BBA), Entrepreneurship/Entrepreneurial Studies
Culinary Institute of America 2009 — 2010
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Jeremiah Dittmann Jeremiah Dittmann's Gramercy Tavern Experience October 2008 - March 2010
Job Beverage Manager at Zelo
Industry Restaurants
Experience
Zelo May 2014 - Present
Vivo October 2013 - May 2014
OpenTable August 2010 - October 2013
Gramercy Tavern October 2008 - March 2010
Zelo May 2006 - August 2008
Skills
Restaurant Management, Hospitality, IT Operations, Networking, Customer Service, Building Relationships, Problem Solving, Troubleshooting, Computer Hardware, Electronics, Food, Mathematics, Internet, Salesforce.com, HTML, Website Development, Social Media, Customer Satisfaction, Food & Beverage, Management, Restaurants, Menu Development, Wine, Leadership, Alcoholic Beverages, Wine Tasting
Education
Institute of Culinary Education 2010 — 2010
Restaurant Management and Development, Restaurant/Food Services Management
UW-LaCrosse 2000 — 2002
Public Relations, Advertising, and Applied Communication / Music Theory and Composition
Zelo May 2014 - Present
Vivo October 2013 - May 2014
OpenTable August 2010 - October 2013
Gramercy Tavern October 2008 - March 2010
Zelo May 2006 - August 2008
Skills
Restaurant Management, Hospitality, IT Operations, Networking, Customer Service, Building Relationships, Problem Solving, Troubleshooting, Computer Hardware, Electronics, Food, Mathematics, Internet, Salesforce.com, HTML, Website Development, Social Media, Customer Satisfaction, Food & Beverage, Management, Restaurants, Menu Development, Wine, Leadership, Alcoholic Beverages, Wine Tasting
Education
Institute of Culinary Education 2010 — 2010
Restaurant Management and Development, Restaurant/Food Services Management
UW-LaCrosse 2000 — 2002
Public Relations, Advertising, and Applied Communication / Music Theory and Composition
Corine Horeth Corine Horeth's Gramercy Tavern Experience May 2011 - Present
Job Bartender at Gramercy Tavern
Industry Hospitality
Experience
Gramercy Tavern May 2011 - Present
abc kitchen. NYC November 2010 - May 2011
Hillstone Restaurant Group January 2006 - May 2011
Hilton San Francisco Union Square January 2007 - December 2007
Yard House May 2003 - December 2005
Outback Steakhouse May 2001 - April 2003
Hilton Torrey Pines February 1998 - July 2000
Skills
Customer Service, Hospitality Management, Training, Restaurants, Catering, Hotels, Hospitality, Food & Beverage, Marketing, Fundraising, Event Management, Organizational...
Education
San Diego State University-California State University 1995 — 2002
BA, International Business, Spanish
Gramercy Tavern May 2011 - Present
abc kitchen. NYC November 2010 - May 2011
Hillstone Restaurant Group January 2006 - May 2011
Hilton San Francisco Union Square January 2007 - December 2007
Yard House May 2003 - December 2005
Outback Steakhouse May 2001 - April 2003
Hilton Torrey Pines February 1998 - July 2000
Skills
Customer Service, Hospitality Management, Training, Restaurants, Catering, Hotels, Hospitality, Food & Beverage, Marketing, Fundraising, Event Management, Organizational...
Education
San Diego State University-California State University 1995 — 2002
BA, International Business, Spanish
Leo Barrera Leo Barrera's Gramercy Tavern Experience April 2007 - September 2007
Job Partner at St Philip Pizza Parlor + Bakeshop
Industry Hospitality
Experience
St Philip Pizza Parlor + Bakeshop October 2014 - Present
Uchiko July 2012 - Present
Uchiko January 2011 - September 2015
Craft Atlanta November 2008 - January 2011
Tabla September 2007 - September 2008
Gramercy Tavern April 2007 - September 2007
Gramercy Tavern December 2003 - April 2006
Gramercy Tavern April 2001 - May 2003
Skills
Restaurant Management, Restaurants, Food & Beverage, Fine Dining, Menu Development, Culinary Skills, Banquets, Catering, Event Planning, Hospitality, Hospitality Management, New Restaurant Openings, Pre-opening, Wine
Education
The Culinary Institute of America 1998 — 2001
Bachelor of Professional Studies, Culinary Arts
St Philip Pizza Parlor + Bakeshop October 2014 - Present
Uchiko July 2012 - Present
Uchiko January 2011 - September 2015
Craft Atlanta November 2008 - January 2011
Tabla September 2007 - September 2008
Gramercy Tavern April 2007 - September 2007
Gramercy Tavern December 2003 - April 2006
Gramercy Tavern April 2001 - May 2003
Skills
Restaurant Management, Restaurants, Food & Beverage, Fine Dining, Menu Development, Culinary Skills, Banquets, Catering, Event Planning, Hospitality, Hospitality Management, New Restaurant Openings, Pre-opening, Wine
Education
The Culinary Institute of America 1998 — 2001
Bachelor of Professional Studies, Culinary Arts
Matthew Sadownick Matthew Sadownick's Gramercy Tavern Experience March 2015 - Present
Job Line cook at Gramercy Tavern
Industry Restaurants
Experience
Gramercy Tavern March 2015 - Present
Union Square Cafe July 2013 - March 2015
The Culinary Institute of America November 2011 - July 2013
Chatham Bars Inn June 2012 - November 2012
Batali & Bastianich Hospitality Group July 2011 - November 2011
Stillwater Magazine September 2010 - May 2011
Ithaca College Television October 2007 - 2011
EWGroup May 2010 - August 2010
Manursing Country Club May 2009 - August 2010
J. Crew March 2007 - August 2007
Skills
Photography, Music, Public Relations, Writing, Magazines, Mac, Event Planning, Advertising
Education
Culinary Institute of America 2011 — 2013
Associate Degree in Culinary Arts
Ithaca College 2007 — 2011
B.A., Writing and Philosophy
Gramercy Tavern March 2015 - Present
Union Square Cafe July 2013 - March 2015
The Culinary Institute of America November 2011 - July 2013
Chatham Bars Inn June 2012 - November 2012
Batali & Bastianich Hospitality Group July 2011 - November 2011
Stillwater Magazine September 2010 - May 2011
Ithaca College Television October 2007 - 2011
EWGroup May 2010 - August 2010
Manursing Country Club May 2009 - August 2010
J. Crew March 2007 - August 2007
Skills
Photography, Music, Public Relations, Writing, Magazines, Mac, Event Planning, Advertising
Education
Culinary Institute of America 2011 — 2013
Associate Degree in Culinary Arts
Ithaca College 2007 — 2011
B.A., Writing and Philosophy
Erin Ward's Gramercy Tavern Experience 2003 - 2007
Job Corporate Beverage Director Alicart Restaurant Group
Industry Restaurants
Experience
Alicart November 2009 - Present
Irving Mill 2008 - 2009
Trestle On Tenth 2007 - 2008
Gramercy Tavern 2003 - 2007
Wine Spectator Greystone Restaurant, St. Helena, California 1999 - 2002
Skills
Restaurants, Menu Development, Restaurant Management, Food & Beverage, Catering, Fine Dining, Hospitality, Hospitality Management
Education
American University
New England Culinary Institute
Associates, Culinary Arts
Alicart November 2009 - Present
Irving Mill 2008 - 2009
Trestle On Tenth 2007 - 2008
Gramercy Tavern 2003 - 2007
Wine Spectator Greystone Restaurant, St. Helena, California 1999 - 2002
Skills
Restaurants, Menu Development, Restaurant Management, Food & Beverage, Catering, Fine Dining, Hospitality, Hospitality Management
Education
American University
New England Culinary Institute
Associates, Culinary Arts
James Tracey James Tracey's Gramercy Tavern Experience June 1997 - February 2000
Job Culinary Director for Starr Restaurants
Industry Hospitality
Experience
STARR Restaurants November 2013 - Present
Crafted Hospitality April 2011 - November 2013
Craft Restaurant April 2007 - April 2011
Mezze Restaurant Group April 2003 - April 2007
Craft Restaurant January 2001 - April 2003
Lespinasse February 2000 - January 2001
Gramercy Tavern June 1997 - February 2000
Luma Restaurant January 1997 - June 1997
Vidalia Restaurant September 1995 - January 1997
Skills
Management, Recipe Development, Menu Development, Expediting, Cooking, Food, Culinary Skills
Education
The Culinary Institute of America
STARR Restaurants November 2013 - Present
Crafted Hospitality April 2011 - November 2013
Craft Restaurant April 2007 - April 2011
Mezze Restaurant Group April 2003 - April 2007
Craft Restaurant January 2001 - April 2003
Lespinasse February 2000 - January 2001
Gramercy Tavern June 1997 - February 2000
Luma Restaurant January 1997 - June 1997
Vidalia Restaurant September 1995 - January 1997
Skills
Management, Recipe Development, Menu Development, Expediting, Cooking, Food, Culinary Skills
Education
The Culinary Institute of America
Michael Keltai's Gramercy Tavern Experience August 2009 - Present
Job Line Cook at Gramercy Tavern
Industry Apparel & Fashion
Experience
Gramercy Tavern August 2009 - Present
Liz Claiborne August 2001 - November 2009
MicroStrategy January 2000 - January 2001
Education
Institute of Culinary education (ICE) 2008 — 2009
Culinary Arts
Binghamton University - School of Management 1992 — 1997
BS, MIS
Gramercy Tavern August 2009 - Present
Liz Claiborne August 2001 - November 2009
MicroStrategy January 2000 - January 2001
Education
Institute of Culinary education (ICE) 2008 — 2009
Culinary Arts
Binghamton University - School of Management 1992 — 1997
BS, MIS
Christiane Kirchgaessner's Gramercy Tavern Experience 2005 - 2005
Job Pastry Chef
Industry Food Production
Experience
Christiane's Backstube 2010 - Present
Chiboust Restaurant February 2008 - May 2009
Hotel del Mar 2006 - 2006
Gramercy Tavern 2005 - 2005
The Ritz-Carlton Hotel Chile 2005 - 2005
Skills
Market Research, Leadership, Negotiation, Marketing Strategy, Retail, Business Strategy, Event Planning, Pastry, Marketing, Product Development, Strategic Planning, Marketing Communications, Food, Project Management, Start-ups, Performance Management, Research
Education
French Culinary Institute 2004 — 2005
Diplome, Pastry
Boston University
Bachelor's degree, International Relations
International Martial Arts NYC
Christiane's Backstube 2010 - Present
Chiboust Restaurant February 2008 - May 2009
Hotel del Mar 2006 - 2006
Gramercy Tavern 2005 - 2005
The Ritz-Carlton Hotel Chile 2005 - 2005
Skills
Market Research, Leadership, Negotiation, Marketing Strategy, Retail, Business Strategy, Event Planning, Pastry, Marketing, Product Development, Strategic Planning, Marketing Communications, Food, Project Management, Start-ups, Performance Management, Research
Education
French Culinary Institute 2004 — 2005
Diplome, Pastry
Boston University
Bachelor's degree, International Relations
International Martial Arts NYC
Gabe McMackin's Gramercy Tavern Experience September 2011 - July 2012
Job Chef, Owner at The Finch.
Industry Food & Beverages
Experience
The Finch. November 2013 - Present
Private Chef February 2012 - November 2013
Gramercy Tavern September 2011 - July 2012
Roberta's Pizza February 2009 - February 2011
Martha Stewart Living Omnimedia February 2007 - February 2009
Blue Hill at Stone Barns June 2005 - February 2007
Thomas Moran's Petite Syrah December 2003 - June 2005
Education
Skidmore College 1995 — 1999
The Finch. November 2013 - Present
Private Chef February 2012 - November 2013
Gramercy Tavern September 2011 - July 2012
Roberta's Pizza February 2009 - February 2011
Martha Stewart Living Omnimedia February 2007 - February 2009
Blue Hill at Stone Barns June 2005 - February 2007
Thomas Moran's Petite Syrah December 2003 - June 2005
Education
Skidmore College 1995 — 1999
Elliot Bell's Gramercy Tavern Experience June 2008 - February 2011
Job Chef de Partie at The French Laundry
Industry Hospitality
Experience
The French Laundry July 2010 - Present
Gramercy Tavern June 2008 - February 2011
Blue Ginger May 2007 - August 2007
Education
University of New Hampshire -- Peter T. Paul College of Business and Economics 2004 — 2008
Glion Institute of Higher Education 2007 — 2007
BA, Hospitality management
The French Laundry July 2010 - Present
Gramercy Tavern June 2008 - February 2011
Blue Ginger May 2007 - August 2007
Education
University of New Hampshire -- Peter T. Paul College of Business and Economics 2004 — 2008
Glion Institute of Higher Education 2007 — 2007
BA, Hospitality management
Edward Acosta's Gramercy Tavern Experience June 2006 - December 2006
Job Sous Chef at Wolgang Puck Catering and Compass Group
Industry Food & Beverages
Experience
Wolgang Puck Catering and Compass Group February 2014 - Present
Aramark/Myriad Group - Acela Club, Citifield March 2011 - August 2013
Chelsea Catering November 2009 - March 2011
Indiana Market and Catering November 2007 - November 2010
All About Food February 2008 - November 2009
Bar 36 Mediterranean Restaurant June 2007 - October 2007
Gramercy Tavern June 2006 - December 2006
Charles Schwab April 2000 - September 2004
Skills
Chef, Database Administration, Operations, Catering, Menu Development, Food, Restaurants, Cooking, Event Management, Marketing, Training, Parties, Hiring, Sales, Event Planning, Recipes, Culinary Skills, Banquets, Pastry, Customer Service, Inventory Management, Hospitality, Sanitation, Food Preparation, Menu Costing
Education
Institute of Culinary Education 2005 — 2006
Culinary Arts
California State Polytechnic University 1993 — 1998
Bachelor of Science, Business Administration
Wolgang Puck Catering and Compass Group February 2014 - Present
Aramark/Myriad Group - Acela Club, Citifield March 2011 - August 2013
Chelsea Catering November 2009 - March 2011
Indiana Market and Catering November 2007 - November 2010
All About Food February 2008 - November 2009
Bar 36 Mediterranean Restaurant June 2007 - October 2007
Gramercy Tavern June 2006 - December 2006
Charles Schwab April 2000 - September 2004
Skills
Chef, Database Administration, Operations, Catering, Menu Development, Food, Restaurants, Cooking, Event Management, Marketing, Training, Parties, Hiring, Sales, Event Planning, Recipes, Culinary Skills, Banquets, Pastry, Customer Service, Inventory Management, Hospitality, Sanitation, Food Preparation, Menu Costing
Education
Institute of Culinary Education 2005 — 2006
Culinary Arts
California State Polytechnic University 1993 — 1998
Bachelor of Science, Business Administration
Angela Gauer's Gramercy Tavern Experience March 2011 - Present
Job Captain at Gramercy Tavern
Industry Food & Beverages
Experience
Gramercy Tavern March 2011 - Present
Skills
Operational Planning, Risk Assessment, Operations Management, Leadership, Crisis Management
Education
New York University 2005 — 2009
Bachelor's degree, Political Science and Government
Gramercy Tavern March 2011 - Present
Skills
Operational Planning, Risk Assessment, Operations Management, Leadership, Crisis Management
Education
New York University 2005 — 2009
Bachelor's degree, Political Science and Government
Amy Woo's Gramercy Tavern Experience 2002 - 2004
Job Therapeutic Specialist at Gilead Sciences
Industry Pharmaceuticals
Experience
Gilead Sciences April 2011 - Present
sanofi-aventis February 2007 - April 2011
Gramercy Tavern 2002 - 2004
Skills
Cardiology, Diabetes, Endocrinology, Hospital Sales, Neurology, Pharmaceutical Industry, Pharmaceutical Sales, Rheumatology, Urology
Education
French Culinary Institute
Grand Diploma
Rutgers College
BA, Biology
Gilead Sciences April 2011 - Present
sanofi-aventis February 2007 - April 2011
Gramercy Tavern 2002 - 2004
Skills
Cardiology, Diabetes, Endocrinology, Hospital Sales, Neurology, Pharmaceutical Industry, Pharmaceutical Sales, Rheumatology, Urology
Education
French Culinary Institute
Grand Diploma
Rutgers College
BA, Biology
Ryoko Yoshida's Gramercy Tavern Experience September 2011 - February 2012
Job Line Cook at abc kitchen
Industry Food & Beverages
Experience
abc kitchen November 2012 - Present
Brassica Restaurant March 2012 - October 2012
Gramercy Tavern September 2011 - February 2012
The Rudd Center for Professional Wine Studies March 2011 - September 2011
SBE Entertainment November 2009 - July 2010
Feet First Eventertainment June 2009 - August 2009
Nordstrom November 2006 - August 2009
MANAGE-MENT February 2009 - July 2009
Peace Games June 2008 - August 2008
Skills
Customer Service, Event Management, Event Planning, Sales
Education
Culinary Institute of America, Greystone 2011 — 2012
Associate's degree, Culinary Arts
University of Southern California 2007 — 2010
Bachelor of Arts, Communication
abc kitchen November 2012 - Present
Brassica Restaurant March 2012 - October 2012
Gramercy Tavern September 2011 - February 2012
The Rudd Center for Professional Wine Studies March 2011 - September 2011
SBE Entertainment November 2009 - July 2010
Feet First Eventertainment June 2009 - August 2009
Nordstrom November 2006 - August 2009
MANAGE-MENT February 2009 - July 2009
Peace Games June 2008 - August 2008
Skills
Customer Service, Event Management, Event Planning, Sales
Education
Culinary Institute of America, Greystone 2011 — 2012
Associate's degree, Culinary Arts
University of Southern California 2007 — 2010
Bachelor of Arts, Communication
Nick Martschenko's Gramercy Tavern Experience 2000 - 2006
Job chef/owner at South End & SE Uncorked
Industry Hospitality
Experience
SE Uncorked July 2015 - Present
South End 2012 - Present
Winged Foot Golf Club 2009 - July 2012
i trulli 2006 - 2007
gramercy tavern 2000 - 2006
Primo Restaurant 1998 - 2000
Skills
Menu Development, Banquets, Fine Dining, Cuisine, Culinary Skills, New Restaurant Openings, Recipes, Catering, Restaurant Management, Restaurants, Gourmet, Mediterranean, Menu Costing, Pre-opening, Sanitation, Seafood, Sauces, Pastry, Food Safety, Chef, Culinary Management, Food, Food & Beverage, Food Preparation, Italian cuisine, Recipe Testing, Menu Engineering
Education
The Culinary Institute of America 1996 — 1998
aos, hospitality
Stony Brook University 1993 — 1995
chatham high school 1988 — 1991
Geneseo
SE Uncorked July 2015 - Present
South End 2012 - Present
Winged Foot Golf Club 2009 - July 2012
i trulli 2006 - 2007
gramercy tavern 2000 - 2006
Primo Restaurant 1998 - 2000
Skills
Menu Development, Banquets, Fine Dining, Cuisine, Culinary Skills, New Restaurant Openings, Recipes, Catering, Restaurant Management, Restaurants, Gourmet, Mediterranean, Menu Costing, Pre-opening, Sanitation, Seafood, Sauces, Pastry, Food Safety, Chef, Culinary Management, Food, Food & Beverage, Food Preparation, Italian cuisine, Recipe Testing, Menu Engineering
Education
The Culinary Institute of America 1996 — 1998
aos, hospitality
Stony Brook University 1993 — 1995
chatham high school 1988 — 1991
Geneseo
Catherine Hines's Gramercy Tavern Experience July 2014 - December 2014
Job People & Culture Administrative Assistant at Union Square Hospitality Group
Industry Food & Beverages
Experience
Union Square Hospitality Group January 2015 - Present
Gramercy Tavern July 2014 - December 2014
Gramercy Tavern June 2011 - July 2014
Gramercy Tavern July 2008 - June 2011
Charles Tyrwhitt 2004 - 2008
Skills
Event Management, Food, Social Media, Facebook, Public Relations, Microsoft Office, Restaurants, Merchandising, Inventory Management, Customer Service, Restaurant Management, Marketing, Retail, Training & Development
Education
Institute of Culinary Education 2008 — 2008
Culinary Arts
Bates College 1994 — 1998
BA, Theater
Union Square Hospitality Group January 2015 - Present
Gramercy Tavern July 2014 - December 2014
Gramercy Tavern June 2011 - July 2014
Gramercy Tavern July 2008 - June 2011
Charles Tyrwhitt 2004 - 2008
Skills
Event Management, Food, Social Media, Facebook, Public Relations, Microsoft Office, Restaurants, Merchandising, Inventory Management, Customer Service, Restaurant Management, Marketing, Retail, Training & Development
Education
Institute of Culinary Education 2008 — 2008
Culinary Arts
Bates College 1994 — 1998
BA, Theater
Champ Jones's Gramercy Tavern Experience April 2010 - May 2010
Job Culinary Services
Industry Food & Beverages
Experience
Eleven Madison Park September 2014 - Present
Nightingale9 Restaurant January 2013 - June 2014
Seersucker Restaurant March 2011 - December 2012
Seersucker Restaurant May 2010 - February 2011
Gramercy Tavern April 2010 - May 2010
Eastwind Maritime Inc. May 2005 - June 2009
Skills
Culinary Skills, Food Safety, Food Preparation, Food Industry, Food & Beverage, Culinary Management, Inventory Management, Cost Control, Menu Development, Menu Costing, Knife Skills, Vegetarian Cooking, Expediting, Meat Processing, Nutrition, Diet Planning, Microsoft Excel, Microsoft Office, Operations Management, Financial Reporting, Customer Service, Management, Project Management
Education
Natural Gourmet Institute 2009 — 2010
Chef Training Program
Furman University 2000 — 2004
Bachelor's Degree, History
Eleven Madison Park September 2014 - Present
Nightingale9 Restaurant January 2013 - June 2014
Seersucker Restaurant March 2011 - December 2012
Seersucker Restaurant May 2010 - February 2011
Gramercy Tavern April 2010 - May 2010
Eastwind Maritime Inc. May 2005 - June 2009
Skills
Culinary Skills, Food Safety, Food Preparation, Food Industry, Food & Beverage, Culinary Management, Inventory Management, Cost Control, Menu Development, Menu Costing, Knife Skills, Vegetarian Cooking, Expediting, Meat Processing, Nutrition, Diet Planning, Microsoft Excel, Microsoft Office, Operations Management, Financial Reporting, Customer Service, Management, Project Management
Education
Natural Gourmet Institute 2009 — 2010
Chef Training Program
Furman University 2000 — 2004
Bachelor's Degree, History
Micheal Burbella's Gramercy Tavern Experience 1995 - 1996
Job Consulting Chef for NY/NJ Restaurant Group
Industry Food & Beverages
Experience
Consultant for NY/NJ restaurant Group June 2013 - Present
Private summer chef for Architect, Designer, Artist Peter Marino April 2015 - September 2015
Pier 59 Art & Fashion Studios 2011 - 2013
table 8 2009 - 2011
Metropolitan Opera House 2007 - 2009
Lamu Restaurant 2002 - 2006
Bid @ Sotheby's 2001 - 2002
Stagier in Michelin 2 & 3 Restaurants in France, Italy, Spain, Switzerland 1997 - 2001
Gramercy Tavern 1995 - 1996
Westbury Hotel- Polo Restaurant 1994 - 1996
Skills
Customer Service, Food, Catering, Microsoft Office, Restaurants, Food & Beverage, Microsoft Excel, Management, Menu Development, Hospitality
Education
Montclair State University 2010 — 2016
Graduate with BA 01/2016, Arts
Savantes International 2015 — 2015
Sensory evaluation olive oil taster, olive oil
International Wine Center 2012 — 2015
Advanced Certificate, Wine
Association Pizzaioli Napoletani 2014 — 2014
Certified Neapolitan pizza maker
University of California, Davis 2012 — 2014
Advanced Sensory analyst Olive Oil Taster, Olive oil
O.N.A.O.O. 2013 — 2013
Sensory Analyst Certified Olive oil taster, olive oil
Society of Wine Educators 2013 — 2013
Certified Specialist of wine, Wine
The Culinary Institute of America 1988 — 1990
A.O.S.
Consultant for NY/NJ restaurant Group June 2013 - Present
Private summer chef for Architect, Designer, Artist Peter Marino April 2015 - September 2015
Pier 59 Art & Fashion Studios 2011 - 2013
table 8 2009 - 2011
Metropolitan Opera House 2007 - 2009
Lamu Restaurant 2002 - 2006
Bid @ Sotheby's 2001 - 2002
Stagier in Michelin 2 & 3 Restaurants in France, Italy, Spain, Switzerland 1997 - 2001
Gramercy Tavern 1995 - 1996
Westbury Hotel- Polo Restaurant 1994 - 1996
Skills
Customer Service, Food, Catering, Microsoft Office, Restaurants, Food & Beverage, Microsoft Excel, Management, Menu Development, Hospitality
Education
Montclair State University 2010 — 2016
Graduate with BA 01/2016, Arts
Savantes International 2015 — 2015
Sensory evaluation olive oil taster, olive oil
International Wine Center 2012 — 2015
Advanced Certificate, Wine
Association Pizzaioli Napoletani 2014 — 2014
Certified Neapolitan pizza maker
University of California, Davis 2012 — 2014
Advanced Sensory analyst Olive Oil Taster, Olive oil
O.N.A.O.O. 2013 — 2013
Sensory Analyst Certified Olive oil taster, olive oil
Society of Wine Educators 2013 — 2013
Certified Specialist of wine, Wine
The Culinary Institute of America 1988 — 1990
A.O.S.
Cassie Sciortino's Gramercy Tavern Experience March 2015 - Present
Job Pastry Cook at Gramercy Tavern
Industry Food & Beverages
Experience
An Infinite Variety 2006 - Present
Gramercy Tavern March 2015 - Present
America's Test Kitchen November 2014 - February 2015
6th Street Community Center June 2014 - November 2014
Grand Cafe Lafayette June 2013 - November 2014
Gilt Groupe June 2012 - May 2013
PSEG September 2011 - June 2012
Skills
Event Management, Microsoft Office, Blogging, SAP, Data Analysis, Supply Chain Management, Project Management, Logistics, Forecasting, Microsoft Excel, Merchandising, Supply Chain, Leadership
Education
French Culinary Institute 2013 — 2013
Classic Pastry Arts
Penn State University 2007 — 2011
Bachelor of Science, Accounting, International Arts, International Businees
Cook 'n' Scribble
Food Memoir Writing
Temple University Rome 2010 — 2010
International Business & International Arts
An Infinite Variety 2006 - Present
Gramercy Tavern March 2015 - Present
America's Test Kitchen November 2014 - February 2015
6th Street Community Center June 2014 - November 2014
Grand Cafe Lafayette June 2013 - November 2014
Gilt Groupe June 2012 - May 2013
PSEG September 2011 - June 2012
Skills
Event Management, Microsoft Office, Blogging, SAP, Data Analysis, Supply Chain Management, Project Management, Logistics, Forecasting, Microsoft Excel, Merchandising, Supply Chain, Leadership
Education
French Culinary Institute 2013 — 2013
Classic Pastry Arts
Penn State University 2007 — 2011
Bachelor of Science, Accounting, International Arts, International Businees
Cook 'n' Scribble
Food Memoir Writing
Temple University Rome 2010 — 2010
International Business & International Arts
Rose Weiss's Gramercy Tavern Experience 2011 - 2013
Job Stagier at Mathias Dahlgren
Industry Restaurants
Experience
Mathias Dahlgren 2013 - Present
Gramercy Tavern 2011 - 2013
State Road Restaurant 2009 - 2010
Chez Albert 2006 - 2009
Cafe Atlantico 2005 - 2006
Skills
Menu Development, Recipes, Food, Catering, Restaurants, Food Industry, Meat, Event Management, Culinary, kitchen, Budgeting, Vegetables, Problem Solving, Innovative Thinking, Eating, Research, Love, Charcuterie, Butchery, fire
Education
The French Culinary Institute 2011 — 2012
Diploma of Classic Culinary Arts
University of Massachusetts, Amherst 2006 — 2010
Bachelor of Science in Food Studies
Mathias Dahlgren 2013 - Present
Gramercy Tavern 2011 - 2013
State Road Restaurant 2009 - 2010
Chez Albert 2006 - 2009
Cafe Atlantico 2005 - 2006
Skills
Menu Development, Recipes, Food, Catering, Restaurants, Food Industry, Meat, Event Management, Culinary, kitchen, Budgeting, Vegetables, Problem Solving, Innovative Thinking, Eating, Research, Love, Charcuterie, Butchery, fire
Education
The French Culinary Institute 2011 — 2012
Diploma of Classic Culinary Arts
University of Massachusetts, Amherst 2006 — 2010
Bachelor of Science in Food Studies
Kerri Foley's Gramercy Tavern Experience 1995 - 1997
Job coowner of Pigalle Restaurant
Industry Hospitality
Experience
Pigalle October 1999 - Present
No. 9 Park Group 1997 - 1999
Gramercy Tavern 1995 - 1997
San Francisco Housing Authority 1991 - 1993
Skills
Culinary Skills, Public Speaking, Menu Development, Social Media, Restaurants
Education
Salem State College 1984 — 1989
BS, Political Science
Pigalle October 1999 - Present
No. 9 Park Group 1997 - 1999
Gramercy Tavern 1995 - 1997
San Francisco Housing Authority 1991 - 1993
Skills
Culinary Skills, Public Speaking, Menu Development, Social Media, Restaurants
Education
Salem State College 1984 — 1989
BS, Political Science
Joanne Courounis's Gramercy Tavern Experience November 2011 - Present
Job Pastry Cook at Gramercy Tavern
Industry Restaurants
Experience
Gramercy Tavern November 2011 - Present
Union Square Cafe March 2010 - November 2011
Education
The Culinary Institute of America
Gramercy Tavern November 2011 - Present
Union Square Cafe March 2010 - November 2011
Education
The Culinary Institute of America
Marlee Glustoff's Gramercy Tavern Experience June 2009 - August 2009
Job Assistant Teacher at Public School 183
Industry Research
Experience
Public School 183 September 2014 - Present
Disciplined Reading and Learning Research Laboratory January 2014 - May 2014
Sesame Workshop May 2013 - August 2013
Delta Phi Epsilon International Sorority, Delta Xi Chapter December 2011 - December 2012
Family Centers’ Greenwich Head Start Preschool June 2012 - August 2012
Camp Ramah in the Berkshires June 2010 - July 2011
Friendship Circle 2008 - 2011
Gramercy Tavern June 2009 - August 2009
Skills
Public Speaking, Facebook, Research, Social Media, Social Networking, PowerPoint, Event Planning, Community Outreach, Management, Writing
Education
Teachers College of Columbia University 2015 — 2017
Master of Arts (MA), Early Childhood Education – Special Education – Dual Certification.
University of Maryland College Park 2010 — 2014
Bachelor of Arts (B.A.), Communication, Minor in Human Development
John Cabot University 2013 — 2013
Study Abroad
Public School 183 September 2014 - Present
Disciplined Reading and Learning Research Laboratory January 2014 - May 2014
Sesame Workshop May 2013 - August 2013
Delta Phi Epsilon International Sorority, Delta Xi Chapter December 2011 - December 2012
Family Centers’ Greenwich Head Start Preschool June 2012 - August 2012
Camp Ramah in the Berkshires June 2010 - July 2011
Friendship Circle 2008 - 2011
Gramercy Tavern June 2009 - August 2009
Skills
Public Speaking, Facebook, Research, Social Media, Social Networking, PowerPoint, Event Planning, Community Outreach, Management, Writing
Education
Teachers College of Columbia University 2015 — 2017
Master of Arts (MA), Early Childhood Education – Special Education – Dual Certification.
University of Maryland College Park 2010 — 2014
Bachelor of Arts (B.A.), Communication, Minor in Human Development
John Cabot University 2013 — 2013
Study Abroad
Devon DArcangelo's Gramercy Tavern Experience September 2014 - Present
Job Server/front waiter at Gramercy Tavern
Industry Hospitality
Experience
Gramercy Tavern September 2014 - Present
Patina Restaurant Group November 2012 - September 2014
Skills
Catering, Culinary Skills, Fine Dining, Food, Hospitality, Menu Development, Restaurants
Education
The Culinary Institute of America 2009 — 2011
Gramercy Tavern September 2014 - Present
Patina Restaurant Group November 2012 - September 2014
Skills
Catering, Culinary Skills, Fine Dining, Food, Hospitality, Menu Development, Restaurants
Education
The Culinary Institute of America 2009 — 2011
Andrew Fortgang's Gramercy Tavern Experience July 2001 - December 2003
Job CoOwner Le Pigeon and Little Bird
Industry Food & Beverages
Experience
Le Pigeon, LLC Beverage DirectorCraft RestaurantJanuary 2004 - July 2007
Gramercy Tavern July 2001 - December 2003
Gramercy Tavern September 1995 - January 2000
Skills
Event Management, Food & Beverage, Marketing Strategy, Food, Event Planning, Customer Service, Marketing, Hospitality, Wine Tasting, Social Media
Education
Cornell University 1997 — 2001
BS, Hospitality
Cornell University 1997 — 2001
Bachelor of Science (B.S.), Hospitality Administration/Management
Le Pigeon, LLC Beverage DirectorCraft RestaurantJanuary 2004 - July 2007
Gramercy Tavern July 2001 - December 2003
Gramercy Tavern September 1995 - January 2000
Skills
Event Management, Food & Beverage, Marketing Strategy, Food, Event Planning, Customer Service, Marketing, Hospitality, Wine Tasting, Social Media
Education
Cornell University 1997 — 2001
BS, Hospitality
Cornell University 1997 — 2001
Bachelor of Science (B.S.), Hospitality Administration/Management
James Coe's Gramercy Tavern Experience August 2013 - Present
Job Line Cook at Gramercy Tavern
Industry Food & Beverages
Experience
Gramercy Tavern August 2013 - Present
Corton March 2012 - July 2013
Bank of America July 2006 - October 2010
Liberty Mutual May 2002 - April 2006
Education
French Culinary Institute 2012 — 2012
Classic Culinary Arts
New York University - Leonard N. Stern School of Business 2004 — 2006
MBA, Financial Instruments & Markets, Finance, and Economics
New York University - Leonard N. Stern School of Business 1999 — 2002
BS, Finance and Marketing
Gramercy Tavern August 2013 - Present
Corton March 2012 - July 2013
Bank of America July 2006 - October 2010
Liberty Mutual May 2002 - April 2006
Education
French Culinary Institute 2012 — 2012
Classic Culinary Arts
New York University - Leonard N. Stern School of Business 2004 — 2006
MBA, Financial Instruments & Markets, Finance, and Economics
New York University - Leonard N. Stern School of Business 1999 — 2002
BS, Finance and Marketing
Jessica Halper's Gramercy Tavern Experience March 2015 - Present
Job Receiver and Purchaser at Gramercy Tavern
Industry Food & Beverages
Experience
Gramercy Tavern March 2015 - Present
Gramercy Tavern December 2014 - March 2015
Annisa Restaurant March 2014 - August 2014
NYU Langone Medical Center April 2013 - April 2014
Bellevue Hospital Center February 2012 - December 2012
Skills
Research, Social Media, Clinical Research, Data Analysis, Community Outreach, Photoshop, Event Planning, Post Traumatic Stress, Mental Health, Cooking, Purchase Management, Food Science, Food Writing
Education
International Culinary Center 2014 — 2015
Associate's Degree, Culinary Arts/Chef Training
New York University 2012 — 2013
Certificate of Completion, Postbaccalaureate Premedical Program
Middlebury College 2008 — 2011
Bachelor of Arts (BA), summa cum laude, Psychology, History of Art and Architecture, GPA: 3.85
Gramercy Tavern March 2015 - Present
Gramercy Tavern December 2014 - March 2015
Annisa Restaurant March 2014 - August 2014
NYU Langone Medical Center April 2013 - April 2014
Bellevue Hospital Center February 2012 - December 2012
Skills
Research, Social Media, Clinical Research, Data Analysis, Community Outreach, Photoshop, Event Planning, Post Traumatic Stress, Mental Health, Cooking, Purchase Management, Food Science, Food Writing
Education
International Culinary Center 2014 — 2015
Associate's Degree, Culinary Arts/Chef Training
New York University 2012 — 2013
Certificate of Completion, Postbaccalaureate Premedical Program
Middlebury College 2008 — 2011
Bachelor of Arts (BA), summa cum laude, Psychology, History of Art and Architecture, GPA: 3.85
Matthew MacCartney's Gramercy Tavern Experience November 1999 - March 2001
Job Chef / Partner at Jamestown Fish
Industry Restaurants
Experience
Jamestown Fish December 2011 - Present
Jamestown Fish 2011 - 2015
Pasta Nostra January 2004 - December 2009
Craft Restaurant April 2001 - December 2004
Gramercy Tavern November 1999 - March 2001
Ristorante Cibreo October 1996 - December 1997
Restaurant Daniel May 1993 - May 1995
Les Pres d'Eugenie - Michel Guerard May 1992 - September 1992
Hostellerie de Levernois - Jean Crotet May 1991 - September 1991
Skills
Wine, Cooking, Restaurant Service
Education
Wine & Spirits Education Trust - UK 1992 — 2002
Diploma in Wine and Spirits
CUNY New York City College of Technology 1990 — 1994
Bachelor of Technology (B.Tech.), Hospitality Administration/Management
Birmingham College of Food, UK 1991 — 1991
Culinary Arts/Chef Training ; Wine and Spirits Education
Jamestown Fish December 2011 - Present
Jamestown Fish 2011 - 2015
Pasta Nostra January 2004 - December 2009
Craft Restaurant April 2001 - December 2004
Gramercy Tavern November 1999 - March 2001
Ristorante Cibreo October 1996 - December 1997
Restaurant Daniel May 1993 - May 1995
Les Pres d'Eugenie - Michel Guerard May 1992 - September 1992
Hostellerie de Levernois - Jean Crotet May 1991 - September 1991
Skills
Wine, Cooking, Restaurant Service
Education
Wine & Spirits Education Trust - UK 1992 — 2002
Diploma in Wine and Spirits
CUNY New York City College of Technology 1990 — 1994
Bachelor of Technology (B.Tech.), Hospitality Administration/Management
Birmingham College of Food, UK 1991 — 1991
Culinary Arts/Chef Training ; Wine and Spirits Education
Perez Jon's Gramercy Tavern Experience May 2004 - Present
Job Service Director at Gramercy Tavern
Industry
Experience
Gramercy Tavern May 2004 - Present
Education
Pace University 2000 — 2003
Computer Science
Gramercy Tavern May 2004 - Present
Education
Pace University 2000 — 2003
Computer Science
Jason Ihle's Gramercy Tavern Experience November 2013 - Present
Job Front Waiter at Gramercy Tavern
Industry Hospitality
Experience
Gramercy Tavern November 2013 - Present
Legal Sea Foods August 2011 - October 2013
The British Institute of Seville September 2010 - June 2011
World Wide English September 2007 - June 2010
LINC English School September 2006 - June 2007
Legal Sea Foods April 2004 - January 2006
Legal Sea Foods March 2002 - April 2004
Ground Round IOC, LLC January 2001 - March 2002
Ground Round IOC, LLC March 2000 - January 2001
Skills
Event Planning, Curriculum Design, English, Microsoft Office, Leadership
Education
Connecticut College 1996 — 2003
Bachelor of Arts (B.A.), Philosophy
Gramercy Tavern November 2013 - Present
Legal Sea Foods August 2011 - October 2013
The British Institute of Seville September 2010 - June 2011
World Wide English September 2007 - June 2010
LINC English School September 2006 - June 2007
Legal Sea Foods April 2004 - January 2006
Legal Sea Foods March 2002 - April 2004
Ground Round IOC, LLC January 2001 - March 2002
Ground Round IOC, LLC March 2000 - January 2001
Skills
Event Planning, Curriculum Design, English, Microsoft Office, Leadership
Education
Connecticut College 1996 — 2003
Bachelor of Arts (B.A.), Philosophy
Abigail Hansen's Gramercy Tavern Experience June 2015 - Present
Job Captain, Lincoln Ristorante
Industry Restaurants
Experience
Gramercy Tavern June 2015 - Present
Lincoln Ristorante October 2011 - February 2015
Skills
Event Planning, Event Management, Catering, Customer Service, Fine Dining, Food, Food, Hospitality, Menu Development, Wine
Education
Parsons School of Design 2012 — 2014
Master of Arts (MA), Fashion Studies
Wellesley College 2007 — 2011
Bachelor of Arts, Art History, Psychology
Gramercy Tavern June 2015 - Present
Lincoln Ristorante October 2011 - February 2015
Skills
Event Planning, Event Management, Catering, Customer Service, Fine Dining, Food, Food, Hospitality, Menu Development, Wine
Education
Parsons School of Design 2012 — 2014
Master of Arts (MA), Fashion Studies
Wellesley College 2007 — 2011
Bachelor of Arts, Art History, Psychology
Spencer Plaut's Gramercy Tavern Experience November 2005 - April 2006
Job Sr. Manager Culinary Experience at Yahoo
Industry Food & Beverages
Experience
Yahoo January 2015 - Present
Guckenheimer July 2013 - December 2014
Bon Appétit Management Company July 2011 - July 2013
Waterbar Restaurant December 2007 - July 2011
Fish Restaurant April 2004 - November 2007
Gramercy Tavern November 2005 - April 2006
Farallon Restaurant March 2003 - August 2003
Skills
Fine Dining, Menu Development, Cooking, Food, Culinary Skills, Hospitality, Recipes, Catering, Chef, Cuisine, Restaurant Management, Food Preparation, Culinary Management, Menu Costing, Sauces, ServSafe, Recipe Testing, Menu Engineering
Education
Culinary Institute of America 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
Sir Francis Drake High School 1999 — 2002
Yahoo January 2015 - Present
Guckenheimer July 2013 - December 2014
Bon Appétit Management Company July 2011 - July 2013
Waterbar Restaurant December 2007 - July 2011
Fish Restaurant April 2004 - November 2007
Gramercy Tavern November 2005 - April 2006
Farallon Restaurant March 2003 - August 2003
Skills
Fine Dining, Menu Development, Cooking, Food, Culinary Skills, Hospitality, Recipes, Catering, Chef, Cuisine, Restaurant Management, Food Preparation, Culinary Management, Menu Costing, Sauces, ServSafe, Recipe Testing, Menu Engineering
Education
Culinary Institute of America 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
Sir Francis Drake High School 1999 — 2002
Sean Woolf's Gramercy Tavern Experience March 2011 - April 2012
Job Ombuds Assistant at Eastern Michigan University
Industry Hospitality
Experience
Eastern Michigan University September 2014 - Present
Monument Lane April 2012 - May 2013
Gramercy Tavern March 2011 - April 2012
, Oceana September 2009 - March 2011
The Capital Grille August 2004 - September 2009
Tribeca Grill October 1999 - June 2001
Skills
Wine, Fine Dining, Customer Service, Inventory Management, Event Planning, Microsoft Excel, Microsoft Word, Event Management, Micros, Sales, Food & Beverage, Microsoft Office, Wine Lists, Restaurants, Menu Development, Hospitality, Restaurant Management, Outlook, English, Windows, Teaching, Cocktail Design
Education
Sarah Lawrence College 1998 — 2000
Master of Fine Arts (MFA), Theatre/Theater
Kent State University 1993 — 1997
Bachelor's degree, Theatre/Theater
Eastern Michigan University September 2014 - Present
Monument Lane April 2012 - May 2013
Gramercy Tavern March 2011 - April 2012
, Oceana September 2009 - March 2011
The Capital Grille August 2004 - September 2009
Tribeca Grill October 1999 - June 2001
Skills
Wine, Fine Dining, Customer Service, Inventory Management, Event Planning, Microsoft Excel, Microsoft Word, Event Management, Micros, Sales, Food & Beverage, Microsoft Office, Wine Lists, Restaurants, Menu Development, Hospitality, Restaurant Management, Outlook, English, Windows, Teaching, Cocktail Design
Education
Sarah Lawrence College 1998 — 2000
Master of Fine Arts (MFA), Theatre/Theater
Kent State University 1993 — 1997
Bachelor's degree, Theatre/Theater
Tony Gibbons's Gramercy Tavern Experience August 2008 - Present
Job CoFounder and Director of Finance at Radicle Farm Company
Industry Farming
Experience
Radicle Farm Company January 2014 - Present
Gramercy Tavern August 2008 - Present
Garden State Urban Farms June 2008 - Present
Skills
Entrepreneurship, Business Strategy, Strategic Planning, Leadership
Education
Emory University - Goizueta Business School 2004 — 2008
Bachelor of Business Administration (B.B.A.), Organizational Leadership
Radicle Farm Company January 2014 - Present
Gramercy Tavern August 2008 - Present
Garden State Urban Farms June 2008 - Present
Skills
Entrepreneurship, Business Strategy, Strategic Planning, Leadership
Education
Emory University - Goizueta Business School 2004 — 2008
Bachelor of Business Administration (B.B.A.), Organizational Leadership
Grant Rainiere Young's Gramercy Tavern Experience March 2013 - July 2013
Job Student at Culinary Institute of America
Industry Food & Beverages
Experience
Gramercy Tavern March 2013 - July 2013
Royal Farm Catering May 2011 - June 2012
Education
Culinary Institute of America 2013 — 2014
Associate's degree, Culinary Arts/Chef Training
Velez College 2007 — 2011
Bachelor of Applied Science (BASc), Registered Nursing/Registered Nurse
Gramercy Tavern March 2013 - July 2013
Royal Farm Catering May 2011 - June 2012
Education
Culinary Institute of America 2013 — 2014
Associate's degree, Culinary Arts/Chef Training
Velez College 2007 — 2011
Bachelor of Applied Science (BASc), Registered Nursing/Registered Nurse
Charles Hildreth's Gramercy Tavern Experience June 2006 - August 2007
Job Hospitality/Food and Beverage Service Professional
Industry Restaurants
Experience
Gabriel Kreuther May 2015 - Present
Aquavit October 2014 - May 2015
Freelance October 2012 - October 2014
Atera September 2011 - October 2012
Restaurant Daniel July 2009 - August 2011
Eleven Madison Park November 2007 - April 2009
Gramercy Tavern June 2006 - August 2007
Skills
Wine Service and Sales, Food Preparation, Restaurant Sanitation -..., Intermediate Spanish, Wine and Spirits..., Classic Mixology, Wine, Hospitality, Restaurant Management, Catering, Food & Beverage, Fine Dining, Menu Development, Banquets
Education
The Culinary Institute of America 2003 — 2006
Associate's Degree, Culinary Arts, Dean's List
State University of New York College at Geneseo 2000 — 2002
Communication
Gabriel Kreuther May 2015 - Present
Aquavit October 2014 - May 2015
Freelance October 2012 - October 2014
Atera September 2011 - October 2012
Restaurant Daniel July 2009 - August 2011
Eleven Madison Park November 2007 - April 2009
Gramercy Tavern June 2006 - August 2007
Skills
Wine Service and Sales, Food Preparation, Restaurant Sanitation -..., Intermediate Spanish, Wine and Spirits..., Classic Mixology, Wine, Hospitality, Restaurant Management, Catering, Food & Beverage, Fine Dining, Menu Development, Banquets
Education
The Culinary Institute of America 2003 — 2006
Associate's Degree, Culinary Arts, Dean's List
State University of New York College at Geneseo 2000 — 2002
Communication
Kevin Garry's Gramercy Tavern Experience June 2003 - November 2008
Job Area DirectorNYC at Shake Shack
Industry Hospitality
Experience
Shake Shack July 2013 - Present
Epicurean Management November 2008 - July 2013
Gramercy Tavern June 2003 - November 2008
Skills
Food, Customer Service, Catering, Hospitality, Hospitality Management, Restaurant Management, Restaurants
Education
Boston College
Marketing, Business, Management, Marketing, and Related Support Services
Shake Shack July 2013 - Present
Epicurean Management November 2008 - July 2013
Gramercy Tavern June 2003 - November 2008
Skills
Food, Customer Service, Catering, Hospitality, Hospitality Management, Restaurant Management, Restaurants
Education
Boston College
Marketing, Business, Management, Marketing, and Related Support Services