Grand Cafe

Grand Cafe List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Grand Cafe. You can filter them based on skills, years of employment, job, education, department, and prior employment.

Grand Cafe Salaries. You can even request information on how much does Grand Cafe pay if you want to. Learn about salaries, pros and cons of working for Grand Cafe directly from the past employees.

Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!

13 Grand Cafe employees in database. Find out everything there's to know about Grand Cafe employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

Grand Cafe Employees

Employee
Years
Job
Industry
Leslie Ann Estera Leslie Ann Estera United States Details
Leslie Ann Estera's Grand Cafe Experience May 2011 - August 2012
Job backup buyer/receiving at Whole Foods Market
Industry Hospitality
Experience
Whole Foods Market  February 2014 - Present
Whole Foods Market  August 2013 - February 2014
Wayfare Tavern  August 2013 - February 2014
Park Tavern  April 2013 - June 2013
Dixie   June 2012 - April 2013
Grand Cafe   May 2011 - August 2012
Peninsula Regent   June 2010 - May 2011
Boston Market  February 2007 - November 2007

Skills
Banquets, Hospitality, Customer Service, Hostesses, opentable

Education
City College of San Francisco   2009 — 2011
Associate of Science (A.S.), Culinary Arts and Hospitality Studies

Matt Grove Matt Grove Daly City, California Details
Matt Grove's Grand Cafe Experience April 2008 - April 2012
Job Sous chef at Kimpton Hotels & Restaurants
Industry Hospitality
Experience
Scalas Bistro at Kimpton Hotels & Restaurants   April 2012 - Present
Grand Cafe   April 2008 - April 2012

Skills
Hospitality Management, Banquets, Hotels, Hospitality Industry, Food, Restaurants, Hospitality, Culinary Skills, Fine Dining, Restaurant Management, Food, Recipes, Cuisine, Cooking, Food Service, Sanitation, Food Safety, Food Preparation, Chef, Culinary Management, Guest Service Management, Italian cuisine, Inventory Management, Customer Service, Gourmet, Menu Engineering, Menu Costing, Yield Management, Menu Development, Pre-opening, Microsoft Office, Time Management

Education
City College of San Francisco   2006 — 2008
Culinary Arts, Culinary Arts/Chef Training

City College of San Francisco   2005 — 2007
Culinary Arts/Chef Training

Dirk Tolsma Dirk Tolsma San Francisco, California Details
Dirk Tolsma's Grand Cafe Experience October 2013 - October 2014
Job Chef at Belcampo meat company San Francisco
Industry Food & Beverages
Experience
Belcampo Meat Company, LLC  January 2015 - Present
Grand cafe   October 2013 - October 2014
Grand cafe   2012 - 2013
Baker and banker restaurant   December 2009 - December 2011

Skills
Customer Service, Microsoft Office, Food, Microsoft Excel, Strategic Planning, Marketing Strategy, Management, Sales Management, FMCG, Microsoft Word, Budgets, PowerPoint, Chef, Catering, Menu Development, Restaurants

Education
Napa valley cooking school   2005 — 2005

Sonoma State University

Bobby Sepetis Bobby Sepetis San Francisco, California Details
Bobby Sepetis's Grand Cafe Experience June 2006 - August 2006
Job Manager Assistant at Church Produce
Industry Public Relations and Communications
Experience
Daylight Foods, Inc.   July 2015 - Present
Church Produce   August 2008 - Present
Accomplish   2015 - 2015
ZeroChaos  April 2014 - December 2014
Greek Army  October 2011 - June 2012
Grand Cafe   June 2006 - August 2006

Skills
Problem Solving, Stressful Situations, Appreciation, Employee Engagement, Employee Wellness, Creative Problem Solving, bilingual english/greek, Spanish-speaking, Goethe-Zertifikats B1:..., Certificate of..., Certificate of English..., Army training, Customer Service, Fast Service, Written & Oral..., Persuasive Presentations, Critical Thinking, Cultural Sensitivity, Cultural Diversity, Appreciation of foreign..., Caring, Inspiring People, German-speaking, Dispute Resolution, Social Skills, Creative Solutions, Microsoft Word, Cooking, Tennis, Strategic Consulting, Social Media Outreach, Reputation Management, Social Media, Social Networking, Public Speaking, Microsoft Office, Leadership, Facebook, Public Relations, Marketing, Microsoft Excel, Time Management, PowerPoint, Event Planning, Management, Research, Advertising, Sales, Teamwork, Social Media Marketing

Education
San Francisco State University   2015 — 2017
Bachelor of Arts (BA), Communication and Media Studies

West Valley College   2010 — 2014
Associate of Arts (A.A.), Communication and Media Studies

Konstandinos Maroulis Konstandinos Maroulis Greater New York City Area Details
Konstandinos Maroulis's Grand Cafe Experience August 2008 - March 2014
Job Manager at Republic Bar Pizza
Industry Internet
Experience
Republic Bar Pizza   April 2014 - Present
Lime Bright Media, Inc.   May 2013 - Present
Grand Cafe   August 2008 - March 2014
Citi  2005 - 2008

Skills
Web Development, HTML 5, Online Advertising, Blogging, Web Design, SEO, Social Media, Photoshop, Wordpress, CSS3, Social Networking, Offset Printing, Wide Format Printing, Digital Printing, Printing Solutions, PHP, CSS, HTML, HTML5

Education
CUNY New York City College of Technology   2005 — 2009
Computer Information Systems

St Demetrios High School   1999 — 2003
High School Diploma

Jason Carr Jason Carr Greater San Diego Area Details
Jason Carr's Grand Cafe Experience 2006 - 2009
Job Manager
Industry Hospitality
Experience
Fleming's Prime Steakhouse & Wine Bar   August 2015 - Present
Tradition American Martial Arts   January 1996 - Present
N9NE steakhouse   July 2014 - July 2015
Dave and Busters  February 2013 - July 2014
Yolos Mexican Grill, KOI Japanese fine dining at Planet Hollywood   July 2009 - February 2013
Grand Cafe   2006 - 2009
Denny's restaurants  1999 - 2003

Skills
12 Years as a Manager, Wine, Hospitality, Restaurants, Food & Beverage, Event Management, Food, Fine Dining, Restaurant Management, Event Planning, Catering, Food Service, Menu Development, Culinary Skills, ServSafe, Training, Bartending, Banquets, Martial Arts, Hospitality Management, Hospitality Industry, Hiring, Time Management, Micros, P, Beer, Food Preparation, Food Safety, Wine Tasting, Cooking, Hotels, Pre-opening, Inventory Management, Resorts, Self Defense, Budgets, Kickboxing, Karate, Casino, Leadership, New Restaurant Openings, Management, Team Building, Sales, Customer Satisfaction, Microsoft Office, Social Networking, Social Media Marketing, MICROS

Education
Mt. San Antonio College   1997 — 1999
AS, General

Marilyn Voight Marilyn Voight San Clemente, California Details
Marilyn Voight's Grand Cafe Experience August 2013 - January 2014
Job Sales Associate at Lucky Brand
Industry Hospitality
Experience
Lucky Brand  November 2014 - Present
Ruth's Chris Steak House  January 2014 - September 2014
Grand Cafe   August 2013 - January 2014
Sir Francis Drake, A Kimpton Hotel  June 2012 - August 2013
The Starlight Room   April 2012 - July 2013

Skills
Customer Service, Event Planning, Hospitality, Hospitality Industry, Hospitality Management, Food & Beverage, Hotels, Microsoft Office, Event Management

Education
San Francisco State University   2009 — 2012
Bachelor's Degree, Hospitality and Tourism Management

David Man David Man Orange County, California Area Details
David Man's Grand Cafe Experience 2000 - 2002
Job Executive Chef at Island Hotel Newport Beach
Industry Hospitality
Experience
Island Hotel Newport Beach  January 2012 - Present
Hyatt Regency Huntington Beach Resort and Spa  December 2011 - January 2012
Aramark, Sports and Entertainment  March 2011 - November 2011
The Island Hotel Newport Beach  2006 - February 2011
Aubergine Restaurant   December 2005 - July 2006
Troquet Restaurant   April 2004 - October 2005
Grand Cafe   2000 - 2002
Pisces   1999 - 2000
Mille Fleurs  1998 - 1999
Four Seasons Hotels and Resorts  1994 - 1998

Skills
Culinary, Menu Design, Food Cost, Recipes, Menu Development, Culinary Skills, Fine Dining, Pre-opening, Cuisine, Food, Hospitality, Hotels, Restaurants, Chef, Catering, Banquets, Hospitality Management, Resorts

Education
California Culinary Academy   1994 — 1995
AOS

University of Southern California   1986 — 1990
BS

Servite High School   1983 — 1986

Nicolas Chase Nicolas Chase Greater New York City Area Details
Nicolas Chase's Grand Cafe Experience September 2005 - Present
Job President/Owner at Grand Cafe
Industry Hospitality
Experience
Chase Hospitality Group  January 2011 - Present
Grand Cafe   September 2005 - Present
Chase Hospitality Group  January 2011 - 2013

Skills
PowerPoint, QuickBooks, Hospitality, Microsoft Word, Customer Service, Microsoft Office, Microsoft Excel, Outlook, Social Media, Hospitality Management, Budgets

Education
City University of New York-Brooklyn College   1997 — 2001
Bachelor of Science (B.S.), Financing / Economics

Cuny Brooklyn College   1997 — 2001

Daniel Foti Daniel Foti Greater New York City Area Details
Daniel Foti's Grand Cafe Experience January 1996 - February 1997
Job Executive Chef
Industry Food & Beverages
Experience
Seventy7 Walnut   December 2013 - July 2014
Commissary  February 2010 - November 2013
Sole East   June 2008 - January 2010
The Bakers Wife   January 2000 - June 2007
Marcello's Roman Cafe   October 1996 - March 1998
Grand Cafe   January 1996 - February 1997
Contrapunto & Yellowfingers   January 1990 - August 1995
Sign of the Dove  January 1980 - January 1990

Skills
Catering, Restaurant Management, Gourmet, Menu Development, Chef, Food, Restaurants, Ingredients, Pastry, Hotels, Culinary Skills, Recipes, Cuisine, Fine Dining, Food Service, Food & Beverage, Hospitality Industry, Food Preparation, Baking, Wine, Seafood, Banquets, Wine Tasting, Food Safety, Cooking, Culinary Education, Culinary Management

Education
The Culinary Institute of America   1977 — 1979
Culinary Arts

Pace University-New York   1982 — 1986
Business Administration and Management, General

Talia Carin Talia Carin Montreal, Canada Area Details
Talia Carin's Grand Cafe Experience Assistant MuralistHealing Arts Environments2008 - 2011
Job art teacher/student
Industry Arts and Crafts
Experience
grand cafe   Assistant MuralistHealing Arts Environments2008 - 2011

Skills
Art Education, Fine Art, Painting

Education
Concordia University   2006 — 2009
Bachelor of Fine Arts (B.F.A.), Fine and Studio Arts

Kip Dixon Kip Dixon Newburyport, Massachusetts Details
Kip Dixon's Grand Cafe Experience 2003 - 2005
Job Executive Chef at Lorretta
Industry Restaurants
Experience
Lorretta   August 2011 - Present
Tom Shea's   2011 - 2011
Scandia Restaurant   2006 - 2006
Grand Cafe   2003 - 2005

Skills
Restaurant Management, Restaurants, Menu Development, Food Service

Education
University of South Alabama