Groupe Alain Ducasse
Industry: Monégasque chef
DescriptionAlain Ducasse is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars in the Michelin Guide. Born: September 13, 1956 (age 62 years), Orthez, France Spouse: Gwénäelle Guéguen (m. 2007) Restaurants: Alain Ducasse at The Dorchester, Louis XV, Jules Verne Awards: James Beard Award for Best New Restaurant, Movies: The Quest of Alain Ducasse
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Groupe Alain Ducasse Employees
Employee
Years
Job
Industry
Anne Roberts Anne Roberts's Groupe Alain Ducasse Experience 2006 - 2006
Job Director, Revenue 50 at World 50, Inc.
Industry Management Consulting
Experience
World 50, Inc. 2015 - Present
World 50, Inc. 2013 - 2015
World 50, Inc. 2012 - 2013
World 50, Inc. 2009 - 2012
World 50, Inc. 2008 - 2012
Vega Media 2006 - 2008
Groupe Alain Ducasse 2006 - 2006
Savannah College of Art and Design 2005 - 2006
Skills
New Business Development, Social Networking, Target Acquisition..., Cold Calling, French, Lead Generation, Marketing Strategy, Salesforce.com, Customer Relations, Social Media, Integrated Marketing, Marketing Communications, Event Management, Facebook, Email Marketing, Market Research, Social Media Marketing, Event Planning, International Sales, Complex Sales, Customer Service, Copywriting, B2B, Marketing, Strategy, Start-ups, Leadership, Account Management, Management, Sales, Business Development, CRM, Online Advertising, Strategic Partnerships, Advertising, Brand Management, Marketing Management, Online Marketing, Entrepreneurship, Competitive Analysis
Education
Emory University 2010 — 2011
Certificate of Management Essentials
Jean Moulin 3 Lyon
The University of Georgia
BA, Advertising, French
World 50, Inc. 2015 - Present
World 50, Inc. 2013 - 2015
World 50, Inc. 2012 - 2013
World 50, Inc. 2009 - 2012
World 50, Inc. 2008 - 2012
Vega Media 2006 - 2008
Groupe Alain Ducasse 2006 - 2006
Savannah College of Art and Design 2005 - 2006
Skills
New Business Development, Social Networking, Target Acquisition..., Cold Calling, French, Lead Generation, Marketing Strategy, Salesforce.com, Customer Relations, Social Media, Integrated Marketing, Marketing Communications, Event Management, Facebook, Email Marketing, Market Research, Social Media Marketing, Event Planning, International Sales, Complex Sales, Customer Service, Copywriting, B2B, Marketing, Strategy, Start-ups, Leadership, Account Management, Management, Sales, Business Development, CRM, Online Advertising, Strategic Partnerships, Advertising, Brand Management, Marketing Management, Online Marketing, Entrepreneurship, Competitive Analysis
Education
Emory University 2010 — 2011
Certificate of Management Essentials
Jean Moulin 3 Lyon
The University of Georgia
BA, Advertising, French
Duncan Thomson Duncan Thomson's Groupe Alain Ducasse Experience January 2007 - February 2008
Job Private Chef at Diamond A Ford
Industry Food & Beverages
Experience
Diamond A Ford Corp October 2012 - Present
Superyacht M/Y Diamond A October 2010 - October 2012
Private Home February 2009 - September 2010
Per Se Restaurant February 2008 - February 2009
Groupe Alain Ducasse January 2007 - February 2008
Blue Hill at Stone Barns January 2005 - January 2007
Skills
Mediterranean, Pastry, French Cuisine, Property Management, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, English, Research, Outlook, Teaching, Banquets, Menu Development, Culinary Skills
Education
New England Culinary Institute 2003 — 2005
Associates of Occupational Studies, Culinary Arts/Chef Training
Hanover College 1999 — 2003
Bachelor's degree, History
Bowling Green High School 1995 — 1999
General, 9-12
Diamond A Ford Corp October 2012 - Present
Superyacht M/Y Diamond A October 2010 - October 2012
Private Home February 2009 - September 2010
Per Se Restaurant February 2008 - February 2009
Groupe Alain Ducasse January 2007 - February 2008
Blue Hill at Stone Barns January 2005 - January 2007
Skills
Mediterranean, Pastry, French Cuisine, Property Management, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, English, Research, Outlook, Teaching, Banquets, Menu Development, Culinary Skills
Education
New England Culinary Institute 2003 — 2005
Associates of Occupational Studies, Culinary Arts/Chef Training
Hanover College 1999 — 2003
Bachelor's degree, History
Bowling Green High School 1995 — 1999
General, 9-12
Jason Arbusto Jason Arbusto's Groupe Alain Ducasse Experience August 2007 - June 2011
Job Executive Chef
Industry Food & Beverages
Experience
The Battery SF February 2013 - Present
Terrapin Crossroads August 2014 - January 2015
Fine Dining Concepts a division of JAFoods August 2011 - December 2012
Groupe Alain Ducasse August 2007 - June 2011
Mandalay Bay 2007 - June 2011
MGM Mirage - Alain Ducasse 2007 - August 2009
Le Jardins des Sens December 2006 - August 2007
Hotel Crillon December 2005 - December 2006
Louis XV June 2002 - December 2005
Skills
Menu Development, Fine Dining, Cuisine, Culinary Skills, Food, Restaurants, Cooking
Education
The Culinary Institute of America 1999 — 2001
AOS, Culinary Arts
The Battery SF February 2013 - Present
Terrapin Crossroads August 2014 - January 2015
Fine Dining Concepts a division of JAFoods August 2011 - December 2012
Groupe Alain Ducasse August 2007 - June 2011
Mandalay Bay 2007 - June 2011
MGM Mirage - Alain Ducasse 2007 - August 2009
Le Jardins des Sens December 2006 - August 2007
Hotel Crillon December 2005 - December 2006
Louis XV June 2002 - December 2005
Skills
Menu Development, Fine Dining, Cuisine, Culinary Skills, Food, Restaurants, Cooking
Education
The Culinary Institute of America 1999 — 2001
AOS, Culinary Arts
James Muir James Muir's Groupe Alain Ducasse Experience November 2001 - December 2002
Job Corporate Chef at Artaux Catering
Industry Food & Beverages
Experience
Artaux Fine Foods April 2015 - Present
Artaux Catering January 2011 - Present
Rosa Mexicano June 2004 - January 2010
China Grill Management December 2002 - December 2003
Groupe Alain Ducasse November 2001 - December 2002
Skills
Culinary, Food, Restaurants, Catering, Cooking, Menu Development, Menu Design, Hospitality, Purchasing, Cost Control, Food Cost, Culinary Skills, Chef, Fine Dining, Cuisine, Gourmet, Recipes, Restaurant Management, Food & Beverage, Menu Costing, Food Service, Sanitation, New Restaurant Openings, Menu Engineering, Recipe Testing, Sauces, Team Building, Pastry, Italian cuisine, Culinary Management, Food Cost Management, Banquets, Seafood, Wine, Dinners, Food Preparation, Pre-opening
Education
French Culinary Institute 2001 — 2001
Brooks School 1992 — 1995
Boston University
Artaux Fine Foods April 2015 - Present
Artaux Catering January 2011 - Present
Rosa Mexicano June 2004 - January 2010
China Grill Management December 2002 - December 2003
Groupe Alain Ducasse November 2001 - December 2002
Skills
Culinary, Food, Restaurants, Catering, Cooking, Menu Development, Menu Design, Hospitality, Purchasing, Cost Control, Food Cost, Culinary Skills, Chef, Fine Dining, Cuisine, Gourmet, Recipes, Restaurant Management, Food & Beverage, Menu Costing, Food Service, Sanitation, New Restaurant Openings, Menu Engineering, Recipe Testing, Sauces, Team Building, Pastry, Italian cuisine, Culinary Management, Food Cost Management, Banquets, Seafood, Wine, Dinners, Food Preparation, Pre-opening
Education
French Culinary Institute 2001 — 2001
Brooks School 1992 — 1995
Boston University
Anthony Shu's Groupe Alain Ducasse Experience May 2014 - June 2014
Job Student at Princeton University
Industry
Experience
FAO (Food and Agricultural Organization of the United Nations) 2015 - Present
Spoon University March 2013 - Present
Groupe Alain Ducasse May 2014 - June 2014
CoFED - Cooperative Food Empowerment Directive June 2013 - August 2013
Oakland Food Policy Council May 2013 - August 2013
Hot Blondies Bakery January 2013 - June 2013
Peninsula Bridge June 2012 - August 2012
Department of Chemical Engineering at Stanford University June 2010 - August 2010
Skills
Food, Microsoft Office, Blogging, Photography, Social Media, Team Leadership, Promotions, Dishwashing, Ethnography, Marketing Communications
Education
Princeton University 2012 — 2016
A.B., Sociology
Wellesley-in-Aix (Aix-Marseille Université et Sciences Po Aix) 2015 — 2015
Study Abroad
Woodside Priory School
FAO (Food and Agricultural Organization of the United Nations) 2015 - Present
Spoon University March 2013 - Present
Groupe Alain Ducasse May 2014 - June 2014
CoFED - Cooperative Food Empowerment Directive June 2013 - August 2013
Oakland Food Policy Council May 2013 - August 2013
Hot Blondies Bakery January 2013 - June 2013
Peninsula Bridge June 2012 - August 2012
Department of Chemical Engineering at Stanford University June 2010 - August 2010
Skills
Food, Microsoft Office, Blogging, Photography, Social Media, Team Leadership, Promotions, Dishwashing, Ethnography, Marketing Communications
Education
Princeton University 2012 — 2016
A.B., Sociology
Wellesley-in-Aix (Aix-Marseille Université et Sciences Po Aix) 2015 — 2015
Study Abroad
Woodside Priory School
Allison Vines-Rushing Allison Vines-Rushing's Groupe Alain Ducasse Experience October 2001 - August 2003
Job executive chef at Mila
Industry Restaurants
Experience
Marriott International September 2007 - Present
Groupe Alain Ducasse October 2001 - August 2003
Education
Institute of Culinary Education 1999 — 2000
culinary
Arizona State University 1996 — 1998
BS, Biology and Society
Florida State University 1993 — 1996
Biology
Marriott International September 2007 - Present
Groupe Alain Ducasse October 2001 - August 2003
Education
Institute of Culinary Education 1999 — 2000
culinary
Arizona State University 1996 — 1998
BS, Biology and Society
Florida State University 1993 — 1996
Biology
Oliver English's Groupe Alain Ducasse Experience May 2011 - August 2011
Job Vice President at Todd English Enterprises
Industry Hospitality
Experience
Todd English Enterprises June 2013 - Present
Elizabeth Blau & Associates June 2012 - December 2012
Groupe Alain Ducasse May 2011 - August 2011
Union Square Hospitality Group May 2010 - August 2010
Starwood Hotels & Resorts Worldwide, Inc. January 2010 - February 2010
The Dinex Group June 2009 - August 2009
Skills
Hospitality Management, Hospitality, Restaurants, Hotels, Hospitality Industry, Revenue Analysis, Food & Beverage, Hotel Management, Restaurant Management, Leadership, Micros, Wine, Catering, Menu Development, Management, Food, Banquets, Culinary Skills, Event Planning, Resorts, Event Management, Food Service, Pre-opening, Food Safety, Front Office, Start-ups, Business Development, MICROS
Education
Cornell University 2008 — 2012
School of Hotel Administration
Todd English Enterprises June 2013 - Present
Elizabeth Blau & Associates June 2012 - December 2012
Groupe Alain Ducasse May 2011 - August 2011
Union Square Hospitality Group May 2010 - August 2010
Starwood Hotels & Resorts Worldwide, Inc. January 2010 - February 2010
The Dinex Group June 2009 - August 2009
Skills
Hospitality Management, Hospitality, Restaurants, Hotels, Hospitality Industry, Revenue Analysis, Food & Beverage, Hotel Management, Restaurant Management, Leadership, Micros, Wine, Catering, Menu Development, Management, Food, Banquets, Culinary Skills, Event Planning, Resorts, Event Management, Food Service, Pre-opening, Food Safety, Front Office, Start-ups, Business Development, MICROS
Education
Cornell University 2008 — 2012
School of Hotel Administration
Julia Kathleen masterson Julia Kathleen masterson's Groupe Alain Ducasse Experience September 2008 - January 2009
Job gérante chez Kanabeach
Industry Textiles
Experience
Kanabeach December 2011 - Present
Kanabeach April 2011 - Present
l'éveil musical de Flo June 2010 - Present
boutique onze March 2009 - July 2009
Groupe Alain Ducasse September 2008 - January 2009
Education
Université du Québec à Montréal / UQAM 2009 — 2013
baccalauréat, enseignement en adaptation scolaire et sociale
Université Michel de Montaigne (Bordeaux 3) 2006 — 2007
Kanabeach December 2011 - Present
Kanabeach April 2011 - Present
l'éveil musical de Flo June 2010 - Present
boutique onze March 2009 - July 2009
Groupe Alain Ducasse September 2008 - January 2009
Education
Université du Québec à Montréal / UQAM 2009 — 2013
baccalauréat, enseignement en adaptation scolaire et sociale
Université Michel de Montaigne (Bordeaux 3) 2006 — 2007
Charlotte (de Givenchy) Dequeker Charlotte (de Givenchy) Dequeker's Groupe Alain Ducasse Experience 1993 - 1996
Job Director of Operations at Post Road Capital Management
Industry Health, Wellness and Fitness
Experience
Post Road Capital Management September 2012 - Present
HarkHealth September 2011 - September 2012
TAFFIN November 2003 - August 2011
be - Alain Ducasse Entreprise 1996 - 2000
Groupe Alain Ducasse 1993 - 1996
Skills
Microsoft Office, Marketing Strategy, Microsoft Excel, Administrative..., Outlook, Event Planning, Strategic Planning, Event Management, Social Media, Public Relations, Mac, Quickbooks, WebEx, Google Apps, Morningstar Office, Training, Customer Service, Marketing, Management, Microsoft Word, Leadership, Sales
Education
L’Ecole Du Journalisme de Nice (EDJ Groupe) 1990 — 1993
Ecole de Cassan
Ecole de Cassan
Post Road Capital Management September 2012 - Present
HarkHealth September 2011 - September 2012
TAFFIN November 2003 - August 2011
be - Alain Ducasse Entreprise 1996 - 2000
Groupe Alain Ducasse 1993 - 1996
Skills
Microsoft Office, Marketing Strategy, Microsoft Excel, Administrative..., Outlook, Event Planning, Strategic Planning, Event Management, Social Media, Public Relations, Mac, Quickbooks, WebEx, Google Apps, Morningstar Office, Training, Customer Service, Marketing, Management, Microsoft Word, Leadership, Sales
Education
L’Ecole Du Journalisme de Nice (EDJ Groupe) 1990 — 1993
Ecole de Cassan
Ecole de Cassan
Jason Hook's Groupe Alain Ducasse Experience January 2005 - January 2007
Job chef/owner at H2O Kitchen
Industry Food & Beverages
Experience
H2O Kitchen January 2014 - Present
- January 2011 - Present
- August 2010 - Present
The Glasbern October 2010 - June 2011
Dans Restaurant January 2008 - September 2010
Culinary Concepts by Jean-Georges January 2007 - January 2008
Groupe Alain Ducasse January 2005 - January 2007
Town., The Chambers Hotel January 2004 - January 2005
St. Regis Hotel January 2003 - January 2004
Four Seasons Hotels and Resorts January 2002 - January 2003
Skills
iWork, Microsoft Office, Social Media Marketing, Photoshop, Food Styling, Food Photography, Wedding Photography, Portrait Photography, Architectural..., Landscape Photography, Creative Writing, Image Processing, intuitive team builder, Team Leadership, Instructor-led Training, Project Coordination, Business Analysis, Restaurants, Training, Team Building, Culinary Skills, Menu Development, Restaurant Management, Food & Beverage, Wine, Fine Dining, Catering, Chef, Hotels, Cuisine, Gourmet, Banquets, Food, Cooking, Menu Costing, Pre-opening, Food Service, Wine Tasting, Recipe Testing, Mediterranean, Recipes, Butchery, Pastry, Food Preparation, Food Cost Management, Culinary Management, Menu Engineering, New Restaurant Openings, Gastronomy, Food Cost Analysis
Education
Authentic Bartending School 2003 — 2004
Specialized, Mixology
Northampton Community College 1996 — 1998
Specialized Diploma, Culinary Arts
H2O Kitchen January 2014 - Present
- January 2011 - Present
- August 2010 - Present
The Glasbern October 2010 - June 2011
Dans Restaurant January 2008 - September 2010
Culinary Concepts by Jean-Georges January 2007 - January 2008
Groupe Alain Ducasse January 2005 - January 2007
Town., The Chambers Hotel January 2004 - January 2005
St. Regis Hotel January 2003 - January 2004
Four Seasons Hotels and Resorts January 2002 - January 2003
Skills
iWork, Microsoft Office, Social Media Marketing, Photoshop, Food Styling, Food Photography, Wedding Photography, Portrait Photography, Architectural..., Landscape Photography, Creative Writing, Image Processing, intuitive team builder, Team Leadership, Instructor-led Training, Project Coordination, Business Analysis, Restaurants, Training, Team Building, Culinary Skills, Menu Development, Restaurant Management, Food & Beverage, Wine, Fine Dining, Catering, Chef, Hotels, Cuisine, Gourmet, Banquets, Food, Cooking, Menu Costing, Pre-opening, Food Service, Wine Tasting, Recipe Testing, Mediterranean, Recipes, Butchery, Pastry, Food Preparation, Food Cost Management, Culinary Management, Menu Engineering, New Restaurant Openings, Gastronomy, Food Cost Analysis
Education
Authentic Bartending School 2003 — 2004
Specialized, Mixology
Northampton Community College 1996 — 1998
Specialized Diploma, Culinary Arts
Windy Noviardy Windy Noviardy's Groupe Alain Ducasse Experience 2005 - 2006
Job Artist at Self Employed
Industry Fine Art
Experience
Self Employed October 2014 - Present
Larry Collins Fine Art June 2011 - September 2013
Vermont Studio Center 2009 - 2009
Groupe Alain Ducasse 2005 - 2006
Skills
Culinary arts, Digital Photography,..., Fine Art, Contemporary Art, Curating, Art History, Printmaking, Cooking, Social Media, Social Networking, Ceramic, Galleries, Sculpture, Oil Painting, Museums, Art Education, Artists, Event Management, Culinary Skills, Art, Photography, Painting, Visual Arts
Education
National Academy Museum and School 2012 — 2014
Post-Bachelor, Studio Art Intensive
City University of New York-Hunter College 2006 — 2010
Bachelor of Arts, Studio Arts
Johnson & Wales University 2003 — 2005
Associate Degree, Culinary Arts
Self Employed October 2014 - Present
Larry Collins Fine Art June 2011 - September 2013
Vermont Studio Center 2009 - 2009
Groupe Alain Ducasse 2005 - 2006
Skills
Culinary arts, Digital Photography,..., Fine Art, Contemporary Art, Curating, Art History, Printmaking, Cooking, Social Media, Social Networking, Ceramic, Galleries, Sculpture, Oil Painting, Museums, Art Education, Artists, Event Management, Culinary Skills, Art, Photography, Painting, Visual Arts
Education
National Academy Museum and School 2012 — 2014
Post-Bachelor, Studio Art Intensive
City University of New York-Hunter College 2006 — 2010
Bachelor of Arts, Studio Arts
Johnson & Wales University 2003 — 2005
Associate Degree, Culinary Arts
Nadiyah Jones's Groupe Alain Ducasse Experience January 2006 - April 2007
Job REALTOR, Century 21 Aadvantage Gold
Industry Real Estate
Experience
Century 21 Advantage Gold April 2009 - October 2014
Groupe Alain Ducasse January 2006 - April 2007
Rose's Cleaning Service 1998 - 2006
Wells Fargo Bank 1999 - 2000
Skills
REO, Short Sales, FHA, Retail, Real Estate, Selling, Foreclosures, Referrals, Luxury, Real Estate Transactions, Marketing, Contract Negotiation, Customer Service, Investment Properties, Management, Residential Homes, Real Estate Financing, Single Family Homes, Investments, Listings, First Time Home Buyers, Investors, Mortgage Lending, Start-ups, Condos, Sales, Marketing Strategy, HUD, Buyer Representation, New Home Sales, Relocation, Real Estate Economics, Sellers, SFR
Education
University of Nevada Las Vegas Lee Business School 1998 — 2003
Bachelor of Science, Finance
Century 21 Advantage Gold April 2009 - October 2014
Groupe Alain Ducasse January 2006 - April 2007
Rose's Cleaning Service 1998 - 2006
Wells Fargo Bank 1999 - 2000
Skills
REO, Short Sales, FHA, Retail, Real Estate, Selling, Foreclosures, Referrals, Luxury, Real Estate Transactions, Marketing, Contract Negotiation, Customer Service, Investment Properties, Management, Residential Homes, Real Estate Financing, Single Family Homes, Investments, Listings, First Time Home Buyers, Investors, Mortgage Lending, Start-ups, Condos, Sales, Marketing Strategy, HUD, Buyer Representation, New Home Sales, Relocation, Real Estate Economics, Sellers, SFR
Education
University of Nevada Las Vegas Lee Business School 1998 — 2003
Bachelor of Science, Finance
Lucile Koltuniak Lucile Koltuniak's Groupe Alain Ducasse Experience August 2014 - January 2015
Job Leisure Sales Assistant Worldwide
Industry Hospitality
Experience
Groupe Alain Ducasse August 2014 - January 2015
Relais & Châteaux September 2013 - February 2014
Monte Carlo SBM - Société des Bains de Mer April 2013 - August 2013
Hotel Le Mas Candille October 2011 - May 2012
Education
INSEEC 2012 — 2015
Master of Business Administration (M.B.A.)
IDRAC Nice-Sophia Antipolis 2011 — 2012
Bachelor Marketing Management
Lycée Hôtelier et de Toursime Paul Augier 2009 — 2011
BTS Animation et Gestion Touristique
Lycée Amiral de Grasse 2007 — 2009
Baccalauréat Littéraire
Groupe Alain Ducasse August 2014 - January 2015
Relais & Châteaux September 2013 - February 2014
Monte Carlo SBM - Société des Bains de Mer April 2013 - August 2013
Hotel Le Mas Candille October 2011 - May 2012
Education
INSEEC 2012 — 2015
Master of Business Administration (M.B.A.)
IDRAC Nice-Sophia Antipolis 2011 — 2012
Bachelor Marketing Management
Lycée Hôtelier et de Toursime Paul Augier 2009 — 2011
BTS Animation et Gestion Touristique
Lycée Amiral de Grasse 2007 — 2009
Baccalauréat Littéraire
Eric P. Kalaboke's Groupe Alain Ducasse Experience February 2012 - November 2012
Job Executive Pastry Chef at The St. Regis, New York
Industry Hospitality
Experience
The St. Regis New York (Starwood Hotels & Resorts Worldwide, Inc.) March 2012 - Present
Groupe Alain Ducasse February 2012 - November 2012
Fontainebleau Miami Beach August 2009 - August 2011
Fontainebleau Miami Beach October 2008 - August 2011
The Greenbrier 2005 - 2008
The Ritz-Carlton Hotel Company LLC 2004 - 2005
Skills
Pastry, Chocolate, Brand Development, Fine Dining, Menu Development, Banquets, Restaurants, Cooking, Gourmet, Bakery, Hotels, Confectionery, Ice Cream, Desserts, Culinary Skills, Cuisine, Catering, Food & Beverage, Recipes, Cakes, Food, Food Service, Hospitality, Sanitation, Food Preparation, Hospitality Industry, Pre-opening, Resorts, Wine, Hospitality Management, Mediterranean, Menu Costing, Baking, Micros, Culinary Management, Menu Engineering, Chef, Food Safety, Food Cost Management, Sauces, Food Quality, Mediterranean Cuisine, MICROS
Education
Art Institute of Fort Lauderdale 2001 — 2005
B.S., Culinary/ Business Management
State University of New York College of Agriculture and Technology at Cobleskill 1999 — 2001
A.S., Culinary Arts
The St. Regis New York (Starwood Hotels & Resorts Worldwide, Inc.) March 2012 - Present
Groupe Alain Ducasse February 2012 - November 2012
Fontainebleau Miami Beach August 2009 - August 2011
Fontainebleau Miami Beach October 2008 - August 2011
The Greenbrier 2005 - 2008
The Ritz-Carlton Hotel Company LLC 2004 - 2005
Skills
Pastry, Chocolate, Brand Development, Fine Dining, Menu Development, Banquets, Restaurants, Cooking, Gourmet, Bakery, Hotels, Confectionery, Ice Cream, Desserts, Culinary Skills, Cuisine, Catering, Food & Beverage, Recipes, Cakes, Food, Food Service, Hospitality, Sanitation, Food Preparation, Hospitality Industry, Pre-opening, Resorts, Wine, Hospitality Management, Mediterranean, Menu Costing, Baking, Micros, Culinary Management, Menu Engineering, Chef, Food Safety, Food Cost Management, Sauces, Food Quality, Mediterranean Cuisine, MICROS
Education
Art Institute of Fort Lauderdale 2001 — 2005
B.S., Culinary/ Business Management
State University of New York College of Agriculture and Technology at Cobleskill 1999 — 2001
A.S., Culinary Arts
Letizia Pinson's Groupe Alain Ducasse Experience March 2008 - September 2011
Job restaurant manager at serafina restaurant
Industry Food & Beverages
Experience
Serafina grooup November 2013 - Present
bistro Milano September 2011 - June 2013
Groupe Alain Ducasse March 2008 - September 2011
Skills
Restaurant Management, Fine Dining, Catering, Hotels, Event Planning, Micros, Food Safety, Hotel Management, Hospitality Management, Italian, Culinary Skills, Restaurants, Tourism, French, Banquets, Wine, Cuisine, Food, Positive Can-do Attitude, Menu Development, Hospitality, Food, Food Service, Leadership, Pre-opening, Team Leadership, Teamwork
Education
Lycee Francais Chateaubriand Rome Italy
New York University
Serafina grooup November 2013 - Present
bistro Milano September 2011 - June 2013
Groupe Alain Ducasse March 2008 - September 2011
Skills
Restaurant Management, Fine Dining, Catering, Hotels, Event Planning, Micros, Food Safety, Hotel Management, Hospitality Management, Italian, Culinary Skills, Restaurants, Tourism, French, Banquets, Wine, Cuisine, Food, Positive Can-do Attitude, Menu Development, Hospitality, Food, Food Service, Leadership, Pre-opening, Team Leadership, Teamwork
Education
Lycee Francais Chateaubriand Rome Italy
New York University
Jean-Pierre Chang Jean-Pierre Chang's Groupe Alain Ducasse Experience June 2004 - June 2004
Job V.I.E Financial Analyst CertainTeed (Insulation) SaintGobain North America
Industry Investment Banking
Experience
Saint-Gobain North America June 2015 - Present
Conquest Advisory LLP November 2013 - July 2014
HSBC June 2011 - June 2012
Cartier July 2010 - August 2010
Togolese Development Bank July 2008 - August 2008
CIC July 2007 - July 2007
Groupe Alain Ducasse June 2004 - June 2004
Skills
Finance, Teamwork, English, Investment Banking, Portfolio Management, International Relations, Anglais, M&A analysis, Finance d'entreprise, Banque d'investissement, Management, Strategic M&A, Business Development, Analyse financière, Travail d'équipe, Gestion de portefeuille, M&A Advisory Services, Corporate Finance, Banque, Stratégie commerciale, Développement commercial, Stratégie, Fusions et acquisitions
Education
EMLYON Business School 2014 — 2015
Advanced Master's Degree, Strategy & International Business Development
Ecole Centrale Paris 2014 — 2015
Advanced Master's Degree, Strategy & International Business Development
Institut national des Langues et Civilisations orientales 2013 — 2015
Bachelor of Arts (BA), Chinese Language & Literature
Aalto-yliopisto 2013 — 2013
(Exchange semester), International Business
Ecole supérieure de Commerce de Bordeaux-Ecole de Management 2009 — 2012
ESC Programme Grande Ecole, Finance
Saint Michel de Picpus 2007 — 2009
Preparatory courses for the competitive entrance exam to French business schools
Saint-Gobain North America June 2015 - Present
Conquest Advisory LLP November 2013 - July 2014
HSBC June 2011 - June 2012
Cartier July 2010 - August 2010
Togolese Development Bank July 2008 - August 2008
CIC July 2007 - July 2007
Groupe Alain Ducasse June 2004 - June 2004
Skills
Finance, Teamwork, English, Investment Banking, Portfolio Management, International Relations, Anglais, M&A analysis, Finance d'entreprise, Banque d'investissement, Management, Strategic M&A, Business Development, Analyse financière, Travail d'équipe, Gestion de portefeuille, M&A Advisory Services, Corporate Finance, Banque, Stratégie commerciale, Développement commercial, Stratégie, Fusions et acquisitions
Education
EMLYON Business School 2014 — 2015
Advanced Master's Degree, Strategy & International Business Development
Ecole Centrale Paris 2014 — 2015
Advanced Master's Degree, Strategy & International Business Development
Institut national des Langues et Civilisations orientales 2013 — 2015
Bachelor of Arts (BA), Chinese Language & Literature
Aalto-yliopisto 2013 — 2013
(Exchange semester), International Business
Ecole supérieure de Commerce de Bordeaux-Ecole de Management 2009 — 2012
ESC Programme Grande Ecole, Finance
Saint Michel de Picpus 2007 — 2009
Preparatory courses for the competitive entrance exam to French business schools
Jonathan Little Jonathan Little's Groupe Alain Ducasse Experience March 2012 - December 2012
Job Executive Sous Chef at Washington Hilton
Industry Hospitality
Experience
Hilton Worldwide September 2015 - Present
The Hay Adams Hotel July 2014 - September 2015
The Jefferson Hotel Washington DC December 2012 - March 2014
Groupe Alain Ducasse March 2012 - December 2012
St. Regis Hotel October 2010 - March 2012
The Ellis Hotel March 2010 - October 2010
Skills
Fine Dining, Pre-opening, Banquets, Menu Development, Hospitality Management, Hotels, Culinary Skills, Hotel Management, Food, Hospitality Industry, Restaurant Management, PowerPoint, Microsoft Excel, Resorts, Culinary Management, Banquet Operations, Recipes, Catering, Cuisine, Food, Food & Beverage, Restaurants, Pastry, Chef, Cooking, Hospitality, Food Service, Micros, Sanitation, Food Quality, Wine, Food Safety, New Restaurant Openings, Hygiene, Food Preparation, Seafood, Gourmet, Menu Costing, ServSafe, Menu Engineering, Mediterranean, Pre-opening experience, Labor Control, Food Cost Management, MICROS, Mediterranean Cuisine
Education
Kennesaw State University 2007 — 2009
Biology
Darton College 2005 — 2007
Associate of Science (A.S.), Pre-Medicine/Pre-Medical Studies
Hilton Worldwide September 2015 - Present
The Hay Adams Hotel July 2014 - September 2015
The Jefferson Hotel Washington DC December 2012 - March 2014
Groupe Alain Ducasse March 2012 - December 2012
St. Regis Hotel October 2010 - March 2012
The Ellis Hotel March 2010 - October 2010
Skills
Fine Dining, Pre-opening, Banquets, Menu Development, Hospitality Management, Hotels, Culinary Skills, Hotel Management, Food, Hospitality Industry, Restaurant Management, PowerPoint, Microsoft Excel, Resorts, Culinary Management, Banquet Operations, Recipes, Catering, Cuisine, Food, Food & Beverage, Restaurants, Pastry, Chef, Cooking, Hospitality, Food Service, Micros, Sanitation, Food Quality, Wine, Food Safety, New Restaurant Openings, Hygiene, Food Preparation, Seafood, Gourmet, Menu Costing, ServSafe, Menu Engineering, Mediterranean, Pre-opening experience, Labor Control, Food Cost Management, MICROS, Mediterranean Cuisine
Education
Kennesaw State University 2007 — 2009
Biology
Darton College 2005 — 2007
Associate of Science (A.S.), Pre-Medicine/Pre-Medical Studies
David Fornelli's Groupe Alain Ducasse Experience 2005 - 2008
Job Solution Focused Demand Generation Professional for FICO (Fair Isaac Corp)
Industry Computer Software
Experience
FICO December 2013 - Present
Fornelli by Design October 2010 - Present
Like A Rebel Apparel July 2010 - Present
FICO November 2011 - December 2013
FICO October 2010 - December 2012
Local Listings Inc. February 2010 - January 2011
Egads LLC September 2008 - October 2010
Groupe Alain Ducasse 2005 - 2008
International Aero Services February 2003 - May 2005
RDS Industries October 1999 - January 2003
Skills
Web Development, Web Analytics, Social Media Marketing, Digital Marketing, Marketing Automation, Web Design, Networking, Management, Analytics, B2B Marketing, Project Management, Marketing, Troubleshooting, Business Development, Requirements Analysis, WordPress, Enterprise Content..., B2B Marketing Strategy, Marketing Strategy, Graphic Design, Advertising, CRM, Consulting, Social Media Strategist, Lighting Design, Strategy, Enterprise Software, Leadership, SaaS, Strategic Partnerships, Salesforce.com, Lead Generation
Education
ITT Technical Institute 2007 — 2009
Associate of Science (AS), Computer Networking, 3.4 GPA
UNLV 2002 — 2003
Business Administration and Management, General
College of Southern Nevada 2001 — 2002
Telecommunications Engineering
Green Valley High School 1997 — 2000
High School Diploma, telecommunications
FICO December 2013 - Present
Fornelli by Design October 2010 - Present
Like A Rebel Apparel July 2010 - Present
FICO November 2011 - December 2013
FICO October 2010 - December 2012
Local Listings Inc. February 2010 - January 2011
Egads LLC September 2008 - October 2010
Groupe Alain Ducasse 2005 - 2008
International Aero Services February 2003 - May 2005
RDS Industries October 1999 - January 2003
Skills
Web Development, Web Analytics, Social Media Marketing, Digital Marketing, Marketing Automation, Web Design, Networking, Management, Analytics, B2B Marketing, Project Management, Marketing, Troubleshooting, Business Development, Requirements Analysis, WordPress, Enterprise Content..., B2B Marketing Strategy, Marketing Strategy, Graphic Design, Advertising, CRM, Consulting, Social Media Strategist, Lighting Design, Strategy, Enterprise Software, Leadership, SaaS, Strategic Partnerships, Salesforce.com, Lead Generation
Education
ITT Technical Institute 2007 — 2009
Associate of Science (AS), Computer Networking, 3.4 GPA
UNLV 2002 — 2003
Business Administration and Management, General
College of Southern Nevada 2001 — 2002
Telecommunications Engineering
Green Valley High School 1997 — 2000
High School Diploma, telecommunications
Clark Overton Clark Overton's Groupe Alain Ducasse Experience December 2004 - October 2007
Job Executive Chef
Industry Hospitality
Experience
Luxor Hotel & Casino January 2015 - Present
Wynn Las Vegas June 2012 - December 2014
The Mirage March 2011 - April 2012
Bellagio October 2007 - March 2011
Groupe Alain Ducasse December 2004 - October 2007
Skills
Coaching, Mentoring, Computer Proficiency, Problem Solving, Team Building, Cooking, Menu Development, Menu Costing, Recipe Testing, Recipes, Work Ethic, Quality Assurance, Fresh Ideas, Cost Control, Leadership, Food Safety, Inventory Control
Education
California Culinary Academy 1992 — 1994
Associate's degree, Culinary Arts/Chef Training
Luxor Hotel & Casino January 2015 - Present
Wynn Las Vegas June 2012 - December 2014
The Mirage March 2011 - April 2012
Bellagio October 2007 - March 2011
Groupe Alain Ducasse December 2004 - October 2007
Skills
Coaching, Mentoring, Computer Proficiency, Problem Solving, Team Building, Cooking, Menu Development, Menu Costing, Recipe Testing, Recipes, Work Ethic, Quality Assurance, Fresh Ideas, Cost Control, Leadership, Food Safety, Inventory Control
Education
California Culinary Academy 1992 — 1994
Associate's degree, Culinary Arts/Chef Training
Segolene Ferrand-Dubrule Segolene Ferrand-Dubrule's Groupe Alain Ducasse Experience May 2006 - January 2009
Job Founder at La Reveuse
Industry Retail
Experience
La Reveuse September 2014 - Present
s f creative January 2014 - August 2014
Ralph Lauren Fragrances - L'Oreal USA June 2012 - January 2014
Groupe Alain Ducasse May 2006 - January 2009
Institut Francais de la Mode January 2001 - June 2006
Skills
Creative Direction, Brand Development..., Global Marketing, Strategic Planning, Innovation, Narrative, Storytelling, Brand Development, Marketing Communications, International Marketing, E-commerce, Entrepreneurship, Marketing Strategy, Luxury Goods, Advertising, Strategy, Digital Media
Education
Ecole normale supérieure 1995 — 1999
Major in English and American Literature
ESSEC Business School 1995 — 2000
Master of Business Administration (M.B.A.), Marketing/Marketing Management, General
EHESS - School of Advanced Studies in Social and Human Sciences
Master’s Degree - “The Role of Cultural Heritage in American Iconic Brands.", Semiotics
Université de Paris Sorbonne
Master’s Degree - “ The Economy of the Narrative in the Contemporary American Novel.”, American Literature
La Reveuse September 2014 - Present
s f creative January 2014 - August 2014
Ralph Lauren Fragrances - L'Oreal USA June 2012 - January 2014
Groupe Alain Ducasse May 2006 - January 2009
Institut Francais de la Mode January 2001 - June 2006
Skills
Creative Direction, Brand Development..., Global Marketing, Strategic Planning, Innovation, Narrative, Storytelling, Brand Development, Marketing Communications, International Marketing, E-commerce, Entrepreneurship, Marketing Strategy, Luxury Goods, Advertising, Strategy, Digital Media
Education
Ecole normale supérieure 1995 — 1999
Major in English and American Literature
ESSEC Business School 1995 — 2000
Master of Business Administration (M.B.A.), Marketing/Marketing Management, General
EHESS - School of Advanced Studies in Social and Human Sciences
Master’s Degree - “The Role of Cultural Heritage in American Iconic Brands.", Semiotics
Université de Paris Sorbonne
Master’s Degree - “ The Economy of the Narrative in the Contemporary American Novel.”, American Literature
Sarah Durand's Groupe Alain Ducasse Experience August 2008 - July 2011
Job Director of Finance at University of Austin Marine Science Institute
Industry Accounting
Experience
The University of Texas at Austin October 2012 - Present
Cowen and Company July 2011 - August 2012
Groupe Alain Ducasse August 2008 - July 2011
Starwood Hotels & Resorts Worldwide, Inc. 2007 - 2008
Sofitel Luxury Hotels and Resorts 2006 - 2007
Skills
Accounting, Budgets, Financial Analysis, Microsoft Excel, Inventory Management, Account Reconciliation, Financial Reporting, Hotels, Auditing, Hospitality, Accounts Payable, Forecasting, Financial Services
Education
Baruch College, City University of New York (CUNY) 2009 — 2011
Master Degree, Accounting
Texas Tech University 2005 — 2006
Master Degree, Hospitality
EBP 2000 — 2004
Bachelor of Business Administration (B.B.A.)
The University of Texas at Austin October 2012 - Present
Cowen and Company July 2011 - August 2012
Groupe Alain Ducasse August 2008 - July 2011
Starwood Hotels & Resorts Worldwide, Inc. 2007 - 2008
Sofitel Luxury Hotels and Resorts 2006 - 2007
Skills
Accounting, Budgets, Financial Analysis, Microsoft Excel, Inventory Management, Account Reconciliation, Financial Reporting, Hotels, Auditing, Hospitality, Accounts Payable, Forecasting, Financial Services
Education
Baruch College, City University of New York (CUNY) 2009 — 2011
Master Degree, Accounting
Texas Tech University 2005 — 2006
Master Degree, Hospitality
EBP 2000 — 2004
Bachelor of Business Administration (B.B.A.)
matthew mohler's Groupe Alain Ducasse Experience August 2008 - December 2011
Job Owner/Consultant at Group Xylem
Industry Restaurants
Experience
Group Xylem February 2010 - Present
Sixth Engine January 2012 - January 2013
Groupe Alain Ducasse August 2008 - December 2011
Skills
Food & Beverage, Food Service, Hotels, Fine Dining, Banquets, Restaurant Management, Catering, Restaurants, Wine, Menu Development
Education
The Culinary Institute of America 2001 — 2003
Group Xylem February 2010 - Present
Sixth Engine January 2012 - January 2013
Groupe Alain Ducasse August 2008 - December 2011
Skills
Food & Beverage, Food Service, Hotels, Fine Dining, Banquets, Restaurant Management, Catering, Restaurants, Wine, Menu Development
Education
The Culinary Institute of America 2001 — 2003
Brian S. McFarland's Groupe Alain Ducasse Experience May 2004 - August 2005
Job Management at Innovative Dining Group
Industry Food & Beverages
Experience
MAMA SHELTER August 2015 - Present
Innovative Dining Group November 2013 - Present
41 Ocean Club April 2013 - October 2013
Shade Hotel May 2012 - January 2013
Stirred Social July 2010 - June 2012
Bowery Hotel June 2007 - April 2010
Groupe Alain Ducasse May 2004 - August 2005
Skills
Entrepreneurship, Beverage Industry, Event Management, Product Development, Marketing Strategy, Client Development, Sponsorship Procurement, Cocktail Development
Education
Gordon College (GA)
Computer Science
MAMA SHELTER August 2015 - Present
Innovative Dining Group November 2013 - Present
41 Ocean Club April 2013 - October 2013
Shade Hotel May 2012 - January 2013
Stirred Social July 2010 - June 2012
Bowery Hotel June 2007 - April 2010
Groupe Alain Ducasse May 2004 - August 2005
Skills
Entrepreneurship, Beverage Industry, Event Management, Product Development, Marketing Strategy, Client Development, Sponsorship Procurement, Cocktail Development
Education
Gordon College (GA)
Computer Science
jeffrey wurtz's Groupe Alain Ducasse Experience February 2007 - March 2010
Job Pastry Chef at Le District
Industry Hospitality
Experience
HPH December 2014 - Present
The Plaza Hotel August 2013 - December 2014
Le Cirque August 2012 - August 2013
Four Seasons Hotels and Resorts March 2010 - July 2012
Groupe Alain Ducasse February 2007 - March 2010
Groupe Alain Ducasse August 2005 - December 2006
Skills
Pastry, Banquets, Fine Dining, Culinary Skills, Menu Development, Chef, Restaurant Management, Food & Beverage, Cuisine, Pre-opening, Restaurants, Cooking, Hotels, Food, Hospitality Management, Recipes, Hospitality, Catering, Food Writing, Food Service
Education
Newbury College 1995 — 1997
Associate's degree, Culinary Arts/Chef Training
HPH December 2014 - Present
The Plaza Hotel August 2013 - December 2014
Le Cirque August 2012 - August 2013
Four Seasons Hotels and Resorts March 2010 - July 2012
Groupe Alain Ducasse February 2007 - March 2010
Groupe Alain Ducasse August 2005 - December 2006
Skills
Pastry, Banquets, Fine Dining, Culinary Skills, Menu Development, Chef, Restaurant Management, Food & Beverage, Cuisine, Pre-opening, Restaurants, Cooking, Hotels, Food, Hospitality Management, Recipes, Hospitality, Catering, Food Writing, Food Service
Education
Newbury College 1995 — 1997
Associate's degree, Culinary Arts/Chef Training
Ari Malcolm's Groupe Alain Ducasse Experience May 2011 - September 2012
Job Chief Executive Officer at Pizza Vinoteca
Industry Hospitality
Experience
Pizza Vinoteca September 2013 - Present
A. Malcolm HFC January 2013 - Present
Groupe Alain Ducasse May 2011 - September 2012
The Dinex Group January 2007 - April 2011
Skills
Financial Analysis, Financial Reporting, Operations Management, IT Operations, Wine & Spirits Industry, Restaurant Management, New Restaurant Openings, Wine, Culinary Skills, Food & Beverage, Hospitality, Hospitality Industry, Food
Education
Trinity College-Hartford 1999 — 2003
Bachelor of Arts (B.A.), Classics and Classical Languages, Literatures, and Linguistics
Pizza Vinoteca September 2013 - Present
A. Malcolm HFC January 2013 - Present
Groupe Alain Ducasse May 2011 - September 2012
The Dinex Group January 2007 - April 2011
Skills
Financial Analysis, Financial Reporting, Operations Management, IT Operations, Wine & Spirits Industry, Restaurant Management, New Restaurant Openings, Wine, Culinary Skills, Food & Beverage, Hospitality, Hospitality Industry, Food
Education
Trinity College-Hartford 1999 — 2003
Bachelor of Arts (B.A.), Classics and Classical Languages, Literatures, and Linguistics