GT Fish & Oyster
Description
Seafood hot spot pairing inventive shared plates with creative cocktails in a buzzy, modern space. Address: 531 N Wells St, Chicago, IL 60654 Hours: Open ⋅ Closes 2:30PM ⋅ Reopens 5PM Sunday10AM–2:30PM, 5–10PMMonday5–10PMTuesday5–10PMWednesday5–10PMThursday5–10PMFriday5–11PMSaturday10AM–2:30PM, 5–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.com, exploretock.comOrder: grubhub.com, trycaviar.com, seamless.com, doordash.com, postmates.comPhone: (312) 929-3501: Place name: : : Category: : : Website: : Website: http://www.gtoyster.com/ Category: Seafood restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
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GT Fish & Oyster Employees
Employee
Years
Job
Industry
Marissa Chavez Marissa Chavez's GT Fish & Oyster Experience December 2013 - May 2014
Job Distribution and customer service and social media representative
Industry Marketing and Advertising
Experience
1Facewatch October 2013 - Present
GT Fish & Oyster December 2013 - May 2014
Nouveau Tavern September 2013 - December 2013
America SCORES August 2012 - August 2013
Chicago Heights School District 170 August 2011 - May 2012
Skills
Cooking, Photography, Teaching, Culinary Skills, Cuisine, Program Management, Art, Recruiting, Music, Classroom, Public Speaking, Poetry, Fine Art, Social Media, Curriculum Development
Education
Illinois State University 2006 — 2010
Bachelor's Degree, Elementary Education and Teaching
Victor J Andrew High School 2002 — 2006
High School, General Studies
1Facewatch October 2013 - Present
GT Fish & Oyster December 2013 - May 2014
Nouveau Tavern September 2013 - December 2013
America SCORES August 2012 - August 2013
Chicago Heights School District 170 August 2011 - May 2012
Skills
Cooking, Photography, Teaching, Culinary Skills, Cuisine, Program Management, Art, Recruiting, Music, Classroom, Public Speaking, Poetry, Fine Art, Social Media, Curriculum Development
Education
Illinois State University 2006 — 2010
Bachelor's Degree, Elementary Education and Teaching
Victor J Andrew High School 2002 — 2006
High School, General Studies
Felicia Mayden Felicia Mayden's GT Fish & Oyster Experience December 2012 - March 2014
Job Pastry Cook
Industry Food & Beverages
Experience
Cherry Circle Room June 2015 - Present
The Betty December 2014 - July 2015
Sur La Table September 2013 - February 2015
Cicchetti March 2014 - October 2014
GT Fish & Oyster December 2012 - March 2014
Nellcôte Restaurant September 2012 - December 2012
Kendall College June 2009 - August 2012
Kendall College October 2009 - July 2012
Kendall College October 2008 - July 2012
Word of Mouth Marketing Association August 2011 - September 2011
Skills
Pastry, Baking, Event Planning, Student Leadership, Team Building, Team Leadership, Social Media, Microsoft Office, Photoshop, Fundraising, Food, Social Networking, Customer Service, Restaurants, Food, Culinary Skills, Student Affairs, Sanitation, Food Safety, Leadership, Menu Development, Microsoft Word, Student Development, Training, Food Service, Hospitality Industry, Blogging, Catering, Hospitality
Education
Kendall College 2010 — 2012
Bachelor of Arts (BA), Hospitality Management concentration Restaurant and Foodservice Management
Kendall College 2008 — 2010
Associate of Arts and Sciences (AAS), Baking and Pastry
Cherry Circle Room June 2015 - Present
The Betty December 2014 - July 2015
Sur La Table September 2013 - February 2015
Cicchetti March 2014 - October 2014
GT Fish & Oyster December 2012 - March 2014
Nellcôte Restaurant September 2012 - December 2012
Kendall College June 2009 - August 2012
Kendall College October 2009 - July 2012
Kendall College October 2008 - July 2012
Word of Mouth Marketing Association August 2011 - September 2011
Skills
Pastry, Baking, Event Planning, Student Leadership, Team Building, Team Leadership, Social Media, Microsoft Office, Photoshop, Fundraising, Food, Social Networking, Customer Service, Restaurants, Food, Culinary Skills, Student Affairs, Sanitation, Food Safety, Leadership, Menu Development, Microsoft Word, Student Development, Training, Food Service, Hospitality Industry, Blogging, Catering, Hospitality
Education
Kendall College 2010 — 2012
Bachelor of Arts (BA), Hospitality Management concentration Restaurant and Foodservice Management
Kendall College 2008 — 2010
Associate of Arts and Sciences (AAS), Baking and Pastry
Peter Culbert Peter Culbert's GT Fish & Oyster Experience June 2011 - December 2011
Job Student at DeVry UniversityIllinois
Industry Management Consulting
Experience
Pinnacle Chef’s, Chicago Il October 2011 - Present
PALM Consuting Group October 2013 - May 2014
Vinyl Food & Social Club March 2013 - December 2013
GT Fish & Oyster June 2011 - December 2011
Coco Blue Restaurant, St Thomas USVI November 2010 - June 2011
Technique Restaurant at Le Cordon Blue School of Culinary Arts August 2010 - November 2010
The Peninsula Hotels May 2010 - October 2010
Skills
MS Project, Gantt, Microsoft Excel, Leadership, Team Leadership, Management, Budgets, Microsoft Office, Team Building, Customer Service, Project Management, Business Analysis, Software Documentation, Process Improvement, Customer Satisfaction, PowerPoint, Microsoft Project
Education
DeVry University 2011 — 2014
B.S, Technical Management; Project management
Le Cordon Bleu College of Culinary Arts-Chicago 2009 — 2011
Associate of Science (A.S.), Culinary Arts/Chef Training
Wilmington College – Wilmington OH.College of Education
Pinnacle Chef’s, Chicago Il October 2011 - Present
PALM Consuting Group October 2013 - May 2014
Vinyl Food & Social Club March 2013 - December 2013
GT Fish & Oyster June 2011 - December 2011
Coco Blue Restaurant, St Thomas USVI November 2010 - June 2011
Technique Restaurant at Le Cordon Blue School of Culinary Arts August 2010 - November 2010
The Peninsula Hotels May 2010 - October 2010
Skills
MS Project, Gantt, Microsoft Excel, Leadership, Team Leadership, Management, Budgets, Microsoft Office, Team Building, Customer Service, Project Management, Business Analysis, Software Documentation, Process Improvement, Customer Satisfaction, PowerPoint, Microsoft Project
Education
DeVry University 2011 — 2014
B.S, Technical Management; Project management
Le Cordon Bleu College of Culinary Arts-Chicago 2009 — 2011
Associate of Science (A.S.), Culinary Arts/Chef Training
Wilmington College – Wilmington OH.College of Education
Raymond Townsend Raymond Townsend's GT Fish & Oyster Experience October 2012 - 2014
Job at
Industry Human Resources
Experience
Black Bull Restaurant October 2014 - Present
GT Fish & Oyster October 2012 - 2014
Public Hotel Chicago January 2012 - October 2012
UPS October 2008 - October 2010
Skills
Microsoft Office, Customer Service, PowerPoint, Microsoft Excel, Microsoft Word, Time Management, Recruiting, Social Media, Human Resources, Teamwork, Outlook, Public Speaking, Event Planning, Research, Sales, Leadership, Social Networking, Data Entry, Organization
Education
DePaul University 2012 — 2014
Human Resources Development, Junior
College of DuPage 2006 — 2008
Psychology
Black Bull Restaurant October 2014 - Present
GT Fish & Oyster October 2012 - 2014
Public Hotel Chicago January 2012 - October 2012
UPS October 2008 - October 2010
Skills
Microsoft Office, Customer Service, PowerPoint, Microsoft Excel, Microsoft Word, Time Management, Recruiting, Social Media, Human Resources, Teamwork, Outlook, Public Speaking, Event Planning, Research, Sales, Leadership, Social Networking, Data Entry, Organization
Education
DePaul University 2012 — 2014
Human Resources Development, Junior
College of DuPage 2006 — 2008
Psychology
Shana Christopher Shana Christopher's GT Fish & Oyster Experience September 2012 - December 2012
Job Sales Associate at La Perla
Industry Fine Art
Experience
La Perla October 2015 - Present
La Perla April 2014 - Present
Nordstrom June 2013 - September 2013
GT Fish & Oyster September 2012 - December 2012
Cosimo Maria Masini August 2012 - September 2012
BOKA Restaurant Group May 2012 - August 2012
Skills
Art, Hospitality, Writing, Editing, Visual Merchandising, Apparel, Retail, Commitment to Customer..., Wine, Wineries, Harvesting, Microsoft Office, PowerPoint, Microsoft Word, Microsoft Excel, Public Speaking, Drawing, Research, Small scale organic..., Sales, Social Media
Education
The School of the Art Institute of Chicago 2010 — 2013
Bachelor of Fine Arts (BFA), Performance, Writing, and Fiber & Material Studies
University College London, U. of London 2013 — 2013
Study abroad Exchange Programme, Independent Studio Programme (Fine Art)
Alexander W. Dreyfoos School of the Arts 2006 — 2010
High School, Fine and Studio Arts, 4.0
Oxbow School 2009 — 2009
Fine and Studio Arts
La Perla October 2015 - Present
La Perla April 2014 - Present
Nordstrom June 2013 - September 2013
GT Fish & Oyster September 2012 - December 2012
Cosimo Maria Masini August 2012 - September 2012
BOKA Restaurant Group May 2012 - August 2012
Skills
Art, Hospitality, Writing, Editing, Visual Merchandising, Apparel, Retail, Commitment to Customer..., Wine, Wineries, Harvesting, Microsoft Office, PowerPoint, Microsoft Word, Microsoft Excel, Public Speaking, Drawing, Research, Small scale organic..., Sales, Social Media
Education
The School of the Art Institute of Chicago 2010 — 2013
Bachelor of Fine Arts (BFA), Performance, Writing, and Fiber & Material Studies
University College London, U. of London 2013 — 2013
Study abroad Exchange Programme, Independent Studio Programme (Fine Art)
Alexander W. Dreyfoos School of the Arts 2006 — 2010
High School, Fine and Studio Arts, 4.0
Oxbow School 2009 — 2009
Fine and Studio Arts
Ryanne Abraham's GT Fish & Oyster Experience October 2013 - August 2014
Job Community Engagement Manager at 10x Lab
Industry Online Media
Experience
10X Lab August 2015 - Present
Jameson Sotheby's International Realty August 2014 - August 2015
GT Fish & Oyster October 2013 - August 2014
River North Dance Chicago May 2013 - August 2013
Orchesis II Dance Company May 2012 - April 2013
The Black Sheep Newspaper August 2012 - March 2013
Alpha Omicron Pi Iota Sigma Chapter November 2011 - November 2012
Skills
Writing, Creative Writing, Web Design, Social Media, Social Networking, Event Planning, Public Relations, Publicity, Time Management, Leadership, Marketing, Marketing Strategy, Photography
Education
Iowa State University 2009 — 2013
Bachelor of Arts, Journalism and Mass Communications; Performing Arts, Senior
Munster High School 2005 — 2009
10X Lab August 2015 - Present
Jameson Sotheby's International Realty August 2014 - August 2015
GT Fish & Oyster October 2013 - August 2014
River North Dance Chicago May 2013 - August 2013
Orchesis II Dance Company May 2012 - April 2013
The Black Sheep Newspaper August 2012 - March 2013
Alpha Omicron Pi Iota Sigma Chapter November 2011 - November 2012
Skills
Writing, Creative Writing, Web Design, Social Media, Social Networking, Event Planning, Public Relations, Publicity, Time Management, Leadership, Marketing, Marketing Strategy, Photography
Education
Iowa State University 2009 — 2013
Bachelor of Arts, Journalism and Mass Communications; Performing Arts, Senior
Munster High School 2005 — 2009
Kristi Zebrowski Kristi Zebrowski's GT Fish & Oyster Experience January 2011 - June 2011
Job Personal Chef and Consultant
Industry Food Production
Experience
Grace Savory & Sweet November 2009 - Present
Charter Township of Canton September 2013 - Present
The Inn at St. John's June 2011 - September 2012
GT Fish & Oyster January 2011 - June 2011
BOKA Restaurant Group May 2009 - March 2011
Skills
Food Safety, Food, Management, Catering, Budgets, Food Industry, Event Planning, Public Speaking, Inventory Management, Team Building, Training
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2008 — 2009
Certificate, Culinary Arts/Chef Training
Eastern Michigan University 2003 — 2007
Bachelor of Business Administration (BBA), International Business/Trade/Commerce, 3.58
Grace Savory & Sweet November 2009 - Present
Charter Township of Canton September 2013 - Present
The Inn at St. John's June 2011 - September 2012
GT Fish & Oyster January 2011 - June 2011
BOKA Restaurant Group May 2009 - March 2011
Skills
Food Safety, Food, Management, Catering, Budgets, Food Industry, Event Planning, Public Speaking, Inventory Management, Team Building, Training
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2008 — 2009
Certificate, Culinary Arts/Chef Training
Eastern Michigan University 2003 — 2007
Bachelor of Business Administration (BBA), International Business/Trade/Commerce, 3.58
Eric Vollono's GT Fish & Oyster Experience May 2011 - November 2012
Job Chef in Chicago
Industry Food & Beverages
Experience
David Burke Group June 2015 - Present
Quince at the Homestead December 2014 - June 2015
Cornerstone Restaurant Group June 2014 - December 2014
Farmhouse Tavern February 2013 - December 2013
Farmhouse Tavern November 2012 - February 2013
BOKA Restaurant Group March 2012 - November 2012
GT Fish & Oyster May 2011 - November 2012
Skills
Culinary Skills, Menu Development, Catering, Fine Dining, Restaurant Management, Cooking, Chef, Cuisine, Restaurants, Food, Hospitality, Seafood, Recipes, Hospitality Management, Banquets, Food Safety, Menu Costing, Hospitality Industry, Wine, Italian Cuisine, Food
Education
Johnson and Wales University 2000 — 2008
Associate of Science (A.S.), Culinary Arts/Chef Training
David Burke Group June 2015 - Present
Quince at the Homestead December 2014 - June 2015
Cornerstone Restaurant Group June 2014 - December 2014
Farmhouse Tavern February 2013 - December 2013
Farmhouse Tavern November 2012 - February 2013
BOKA Restaurant Group March 2012 - November 2012
GT Fish & Oyster May 2011 - November 2012
Skills
Culinary Skills, Menu Development, Catering, Fine Dining, Restaurant Management, Cooking, Chef, Cuisine, Restaurants, Food, Hospitality, Seafood, Recipes, Hospitality Management, Banquets, Food Safety, Menu Costing, Hospitality Industry, Wine, Italian Cuisine, Food
Education
Johnson and Wales University 2000 — 2008
Associate of Science (A.S.), Culinary Arts/Chef Training
Devin Kindt's GT Fish & Oyster Experience November 2014 - Present
Job Pastry Cook at GT Fish & Oyster
Industry Market Research
Experience
GT Fish & Oyster November 2014 - Present
Luscious Layers Bakery April 2014 - November 2014
The Grid September 2013 - April 2014
Pierre Hermé Paris July 2013 - August 2013
The French Pastry School September 2012 - June 2013
Euromonitor International June 2008 - August 2012
Nielsen Media Research July 2007 - April 2008
Skills
Market Research, Fluent in Spanish, Competitive Intelligence, Marketing Research, Customer Insight, Account Management, Business Strategy, Competitive Analysis, Consumer Behaviour, FMCG, International Business, Market Analysis, Market Intelligence, Marketing Strategy, Quantitative Research, Segmentation, Strategic Planning
Education
Indiana University Bloomington 2003 — 2007
BA, International Communications; Spanish
Universidad Complutense de Madrid 2006 — 2006
Spanish
The French Pastry School
The French Pastry School
GT Fish & Oyster November 2014 - Present
Luscious Layers Bakery April 2014 - November 2014
The Grid September 2013 - April 2014
Pierre Hermé Paris July 2013 - August 2013
The French Pastry School September 2012 - June 2013
Euromonitor International June 2008 - August 2012
Nielsen Media Research July 2007 - April 2008
Skills
Market Research, Fluent in Spanish, Competitive Intelligence, Marketing Research, Customer Insight, Account Management, Business Strategy, Competitive Analysis, Consumer Behaviour, FMCG, International Business, Market Analysis, Market Intelligence, Marketing Strategy, Quantitative Research, Segmentation, Strategic Planning
Education
Indiana University Bloomington 2003 — 2007
BA, International Communications; Spanish
Universidad Complutense de Madrid 2006 — 2006
Spanish
The French Pastry School
The French Pastry School
Jessica Carney's GT Fish & Oyster Experience February 2011 - Present
Job Sous Chef
Industry Restaurants
Experience
GT Fish & Oyster February 2011 - Present
Topolobampo July 2009 - February 2011
De La Costa June 2007 - November 2009
Skills
Menu Development, Restaurants, Culinary Skills, Restaurant Management, Fine Dining, Food & Beverage, Catering, Banquets, Food, Cooking, Cuisine
Education
California Culinary Academy 2004 — 2005
AOS, Culinary Arts
GT Fish & Oyster February 2011 - Present
Topolobampo July 2009 - February 2011
De La Costa June 2007 - November 2009
Skills
Menu Development, Restaurants, Culinary Skills, Restaurant Management, Fine Dining, Food & Beverage, Catering, Banquets, Food, Cooking, Cuisine
Education
California Culinary Academy 2004 — 2005
AOS, Culinary Arts
Kara Czaplicki's GT Fish & Oyster Experience September 2013 - September 2014
Job Bar Manager at American Food + Beverage
Industry Hospitality
Experience
American Food + Beverage September 2014 - Present
GT Fish & Oyster September 2013 - September 2014
J Parker April 2013 - September 2013
Sunda October 2012 - April 2013
Lou Conte Dance Studio January 2007 - June 2012
Momentum Sensorium March 2007 - July 2009
Career Transition For Dancers January 2009 - May 2009
Hubbard Street Dance Chicago January 2009 - May 2009
Concierge Unlimited March 2008 - November 2008
Moxie (Dining and Drinks) January 2007 - August 2007
Skills
Public Relations, Research, Adobe Creative Suite, Microsoft Office, Marketing, Public Speaking, Dance, Choreography, Customer Service, Performing Arts, Time Management, Event Management
Education
UC Berkeley 2012 — 2012
Certificate of Distinction, [IN]LAND
Kent State University 2002 — 2006
BFA, Dance Performance
American Food + Beverage September 2014 - Present
GT Fish & Oyster September 2013 - September 2014
J Parker April 2013 - September 2013
Sunda October 2012 - April 2013
Lou Conte Dance Studio January 2007 - June 2012
Momentum Sensorium March 2007 - July 2009
Career Transition For Dancers January 2009 - May 2009
Hubbard Street Dance Chicago January 2009 - May 2009
Concierge Unlimited March 2008 - November 2008
Moxie (Dining and Drinks) January 2007 - August 2007
Skills
Public Relations, Research, Adobe Creative Suite, Microsoft Office, Marketing, Public Speaking, Dance, Choreography, Customer Service, Performing Arts, Time Management, Event Management
Education
UC Berkeley 2012 — 2012
Certificate of Distinction, [IN]LAND
Kent State University 2002 — 2006
BFA, Dance Performance
Blake Macdonald's GT Fish & Oyster Experience February 2011 - November 2011
Job Social Studies and English/Language Arts Teacher at Chicago Public Schools
Industry Higher Education
Experience
Chicago Public Schools August 2015 - Present
Hubbard High School August 2014 - January 2015
New Trier High School District September 2013 - January 2015
Theory Chicago November 2011 - August 2013
GT Fish & Oyster February 2011 - November 2011
Theory Chicago December 2009 - February 2011
BidClerk July 2006 - November 2009
Skills
Cooking, Facebook, Social Media, Editing, Event Management, Public Speaking, Critical Thinking, Creative Writing, Research, PowerPoint, Microsoft Office, Social Networking, Customer Service, Time Management, Spanish, Microsoft Word, Public Relations, Leadership
Education
Governors State University 2015 — 2017
Master's degree, Education-Bilingual, ESL
Northeastern Illinois University 2013 — 2014
Teacher Certification, Secondary Education - History
University of Iowa 2002 — 2006
Bachelor's degree, Communication and Media Studies
Universitat d'Alacant 2004 — 2005
Spanish Language & Culture
Chicago Public Schools August 2015 - Present
Hubbard High School August 2014 - January 2015
New Trier High School District September 2013 - January 2015
Theory Chicago November 2011 - August 2013
GT Fish & Oyster February 2011 - November 2011
Theory Chicago December 2009 - February 2011
BidClerk July 2006 - November 2009
Skills
Cooking, Facebook, Social Media, Editing, Event Management, Public Speaking, Critical Thinking, Creative Writing, Research, PowerPoint, Microsoft Office, Social Networking, Customer Service, Time Management, Spanish, Microsoft Word, Public Relations, Leadership
Education
Governors State University 2015 — 2017
Master's degree, Education-Bilingual, ESL
Northeastern Illinois University 2013 — 2014
Teacher Certification, Secondary Education - History
University of Iowa 2002 — 2006
Bachelor's degree, Communication and Media Studies
Universitat d'Alacant 2004 — 2005
Spanish Language & Culture
Megan Boarini's GT Fish & Oyster Experience April 2012 - July 2012
Job Operations Assistant, Chop't Creative Salad Company
Industry Hospitality
Experience
Chop't Creative Salad Company March 2014 - Present
BOKA Restaurant Group April 2012 - August 2013
GT Fish & Oyster April 2012 - July 2012
Lettuce Entertain You August 2011 - June 2012
Skills
Customer Service, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Outlook, English, Budgets, Hospitality, Windows, Research, Public Speaking, Hospitality Management, Food & Beverage, Hospitality Industry
Education
The School of the Art Institute of Chicago 2011 — 2012
Hospitality Management, Hospitality Administration/Management, 4.0
University of Wisconsin-Madison 2008 — 2011
History & History of Science Double Major, History, 4.0
Chop't Creative Salad Company March 2014 - Present
BOKA Restaurant Group April 2012 - August 2013
GT Fish & Oyster April 2012 - July 2012
Lettuce Entertain You August 2011 - June 2012
Skills
Customer Service, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Outlook, English, Budgets, Hospitality, Windows, Research, Public Speaking, Hospitality Management, Food & Beverage, Hospitality Industry
Education
The School of the Art Institute of Chicago 2011 — 2012
Hospitality Management, Hospitality Administration/Management, 4.0
University of Wisconsin-Madison 2008 — 2011
History & History of Science Double Major, History, 4.0
Evan Fujita's GT Fish & Oyster Experience December 2012 - October 2014
Job Chef de Partie
Industry Restaurants
Experience
GT Fish & Oyster December 2012 - October 2014
Whole Foods Market July 2011 - July 2013
DePaul University October 2008 - July 2011
Skills
3 years of experience..., 3 years of writing and..., Basic understanding of..., Type 100+ WPM, Proficient in MS Office..., Food, Food Service
Education
DePaul University 2008 — 2011
Bachelor of Arts (B.A.), Philosophy
GT Fish & Oyster December 2012 - October 2014
Whole Foods Market July 2011 - July 2013
DePaul University October 2008 - July 2011
Skills
3 years of experience..., 3 years of writing and..., Basic understanding of..., Type 100+ WPM, Proficient in MS Office..., Food, Food Service
Education
DePaul University 2008 — 2011
Bachelor of Arts (B.A.), Philosophy
Jeff Heidebrink's GT Fish & Oyster Experience August 2014 - Present
Job Student at The Illinois Institute of ArtChicago
Industry Food & Beverages
Experience
GT Fish & Oyster August 2014 - Present
McCormick & Schmick's March 2013 - July 2014
McCormick & Schmick's March 2013 - July 2014
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Photoshop, Social Media, Teamwork, English, Cooking, Time Management, Food, Restaurants, Inventory Management, Social Networking
Education
The Illinois Institute of Art-Chicago 2012 — 2014
Associate's degree, Culinary Arts/Chef Training
University of Northern Iowa 2011 — 2012
General Education
Oskaloosa Sr. High School 2008 — 2011
Diploma
GT Fish & Oyster August 2014 - Present
McCormick & Schmick's March 2013 - July 2014
McCormick & Schmick's March 2013 - July 2014
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Photoshop, Social Media, Teamwork, English, Cooking, Time Management, Food, Restaurants, Inventory Management, Social Networking
Education
The Illinois Institute of Art-Chicago 2012 — 2014
Associate's degree, Culinary Arts/Chef Training
University of Northern Iowa 2011 — 2012
General Education
Oskaloosa Sr. High School 2008 — 2011
Diploma