Guelph Food Technology Centre
Description
Address: 125 Chancellors Way, Guelph, ON N1G 5K1, Canada Province: Ontario Phone: +1 519-821-1246Category: Website: : : : Hours: Place name: : : : Website: http://www.gftc.ca/ Category: Social services organization Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Guelph Food Technology Centre Posting publicly on the Web Write a review Reviews 2 Google reviews
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Guelph Food Technology Centre Employees
Employee
Years
Job
Industry
Irwin Pronk Irwin Pronk's Guelph Food Technology Centre Experience 1995 - Present
Job Managing Director, Management By Design
Industry Food Production
Experience
Irwin Pronk- Management By Design February 1995 - Present
Quality Systems Development 1995 - Present
Guelph Food Technology Centre 1995 - Present
Pillsbury April 1985 - February 1995
Skills
Food Safety, HACCP, Food, Bakery, Continuous Improvement, Quality System, Food Industry, Food Processing, Food Science, Supply Chain, Food Manufacturing, ISO 22000, Meat, Food Technology, GMP, Ingredients, Quality Auditing, Food Microbiology, SQF, Sensory Evaluation, Sanitation
Education
University of Guelph 1977 — 1981
Bachelor of Science (Honours, Food Science
Irwin Pronk- Management By Design February 1995 - Present
Quality Systems Development 1995 - Present
Guelph Food Technology Centre 1995 - Present
Pillsbury April 1985 - February 1995
Skills
Food Safety, HACCP, Food, Bakery, Continuous Improvement, Quality System, Food Industry, Food Processing, Food Science, Supply Chain, Food Manufacturing, ISO 22000, Meat, Food Technology, GMP, Ingredients, Quality Auditing, Food Microbiology, SQF, Sensory Evaluation, Sanitation
Education
University of Guelph 1977 — 1981
Bachelor of Science (Honours, Food Science
Vikash Lutchmiah Vikash Lutchmiah's Guelph Food Technology Centre Experience August 2011 - Present
Job Lead Auditor & Consultant: Food Safety & Quality (GFSISQF, BRC, FSSC 22000)
Industry Food & Beverages
Experience
Guelph Food Technology Centre August 2011 - Present
Food Safety Solutions Canada Inc September 2010 - Present
Silliker 2007 - Present
QMI-SAI Global September 2010 - November 2014
JohnsonDiversey 2006 - 2006
Shangri-La Hotels & Resorts 2003 - 2006
Government of Mauritius 2001 - 2003
Hotel School of Mauritius 2000 - 2003
University of Mauritius 1999 - 2003
SGS Mauritius 1999 - 2000
Skills
Project Management, SQF 2000, Auditing, Consulting, ISO 22000, BRC, HACCP, Microbiology, Food Safety, SQF, Training, GMP, Quality System, Food Processing, Food Industry, Quality Auditing, Quality Assurance, Food Manufacturing, Internal Audit, GFSI, Quality Management, Food Science, Food, Food Safety Management..., Iso 9000, Sanitation, Hygiene, Food Technology, Continuous Improvement, Dairy, Frozen Food, ISO, Ingredients, Food Microbiology, Manufacturing, Sop, Food Quality, Quality Control, Meat, Laboratory, TQM, Sensory Evaluation, ISO 14001, Risk Assessment, Process Improvement, FDA, Bakery, Regulatory Affairs, GLP, 5S
Education
The University of Salford 2003 — 2005
MSc, HACCP
University of Mauritius 2001 — 2003
Diploma, Occupational Health & Safety
University of Madras 1996 — 1999
BSc, Microbiology
Royal College of Port-Louis 1985 — 1993
HSC, Science
Guelph Food Technology Centre August 2011 - Present
Food Safety Solutions Canada Inc September 2010 - Present
Silliker 2007 - Present
QMI-SAI Global September 2010 - November 2014
JohnsonDiversey 2006 - 2006
Shangri-La Hotels & Resorts 2003 - 2006
Government of Mauritius 2001 - 2003
Hotel School of Mauritius 2000 - 2003
University of Mauritius 1999 - 2003
SGS Mauritius 1999 - 2000
Skills
Project Management, SQF 2000, Auditing, Consulting, ISO 22000, BRC, HACCP, Microbiology, Food Safety, SQF, Training, GMP, Quality System, Food Processing, Food Industry, Quality Auditing, Quality Assurance, Food Manufacturing, Internal Audit, GFSI, Quality Management, Food Science, Food, Food Safety Management..., Iso 9000, Sanitation, Hygiene, Food Technology, Continuous Improvement, Dairy, Frozen Food, ISO, Ingredients, Food Microbiology, Manufacturing, Sop, Food Quality, Quality Control, Meat, Laboratory, TQM, Sensory Evaluation, ISO 14001, Risk Assessment, Process Improvement, FDA, Bakery, Regulatory Affairs, GLP, 5S
Education
The University of Salford 2003 — 2005
MSc, HACCP
University of Mauritius 2001 — 2003
Diploma, Occupational Health & Safety
University of Madras 1996 — 1999
BSc, Microbiology
Royal College of Port-Louis 1985 — 1993
HSC, Science
Beth Driscoll Beth Driscoll's Guelph Food Technology Centre Experience May 2007 - January 2009
Job Food Safety and Quality Systems Professional at Driscoll Food Safety Inc.
Industry Food & Beverages
Experience
Driscoll Food Safety Inc. August 2013 - Present
Ryerson University January 2015 - April 2015
Ryerson University, School of Occupational and Public Health September 2014 - December 2014
NSF-GFTC February 2013 - July 2013
Gueph Food Technology Centre January 2009 - January 2013
Guelph Food Technology Centre May 2007 - January 2009
Canada Bread Company Limited May 2004 - April 2007
Toronto Public Health May 2003 - December 2003
A&P 1998 - 2000
Skills
Food Safety, Food safety auditing, HACCP Systems, Food quality assurance, Quality assurance, Food Policy, Project Management, Food safety program..., Food safety system..., Food hygiene, Quality Management, Quality System, Food Processing, HACCP, Food, Sanitation, Auditing, Food Industry, Public Health, GMP, Food Science, Quality Auditing, Training, Quality Assurance, Continuous Improvement, Ingredients, Food Manufacturing, Sop
Education
Ryerson University 2013 — 2017
Doctor of Philosophy (Ph.D.), Policy Studies, Public Policy Specialization
University of Toronto 2010 — 2012
Master of Arts (M.A.), Adult Education
Ryerson University 2001 — 2003
B.A.Sc., Public Health
Ryerson University 2001 — 2003
Certificate, Occupational Health and Safety
Memorial University of Newfoundland
B.Sc.(Hons), Biochemistry (Nutrition)
Royal Institute of Public Health
Advanced Diploma in Food Hygiene and Safety, Food Hygiene and Food Safety
Ryerson University
Certificate in Business Management
Driscoll Food Safety Inc. August 2013 - Present
Ryerson University January 2015 - April 2015
Ryerson University, School of Occupational and Public Health September 2014 - December 2014
NSF-GFTC February 2013 - July 2013
Gueph Food Technology Centre January 2009 - January 2013
Guelph Food Technology Centre May 2007 - January 2009
Canada Bread Company Limited May 2004 - April 2007
Toronto Public Health May 2003 - December 2003
A&P 1998 - 2000
Skills
Food Safety, Food safety auditing, HACCP Systems, Food quality assurance, Quality assurance, Food Policy, Project Management, Food safety program..., Food safety system..., Food hygiene, Quality Management, Quality System, Food Processing, HACCP, Food, Sanitation, Auditing, Food Industry, Public Health, GMP, Food Science, Quality Auditing, Training, Quality Assurance, Continuous Improvement, Ingredients, Food Manufacturing, Sop
Education
Ryerson University 2013 — 2017
Doctor of Philosophy (Ph.D.), Policy Studies, Public Policy Specialization
University of Toronto 2010 — 2012
Master of Arts (M.A.), Adult Education
Ryerson University 2001 — 2003
B.A.Sc., Public Health
Ryerson University 2001 — 2003
Certificate, Occupational Health and Safety
Memorial University of Newfoundland
B.Sc.(Hons), Biochemistry (Nutrition)
Royal Institute of Public Health
Advanced Diploma in Food Hygiene and Safety, Food Hygiene and Food Safety
Ryerson University
Certificate in Business Management
Arlen Leeming Arlen Leeming's Guelph Food Technology Centre Experience 2009 - 2010
Job Project Manager, Don & Highland Watersheds at Toronto and Region Conservation (TRCA)
Industry Environmental Services
Experience
Toronto and Region Conservation (TRCA) November 2013 - Present
Toronto and Region Conservation (TRCA) August 2012 - November 2013
Guelph Food Technology Centre 2009 - 2010
Fisheries and Oceans Canada 2007 - 2009
Skills
Watershed Management, Environmental Policy, Environmental Awareness, Sustainability, Sustainable Development, Environmental Science, Climate Change, Water Quality, Environmental Consulting, Ecology, Environmental..., Natural Resource..., Environmental Education, Conservation Issues, Stakeholder Engagement, Community Development, Sustainable Business
Education
The University of Western Ontario 2008 — 2009
Masters (MES), Environment and Sustainability
Ryerson University 2006 — 2007
Post-Graduate Diploma, Writing and Publishing (Environment)
The University of Western Ontario 2002 — 2006
Honors Bachelor of Arts (BA), Environment and Resources Management
Toronto and Region Conservation (TRCA) November 2013 - Present
Toronto and Region Conservation (TRCA) August 2012 - November 2013
Guelph Food Technology Centre 2009 - 2010
Fisheries and Oceans Canada 2007 - 2009
Skills
Watershed Management, Environmental Policy, Environmental Awareness, Sustainability, Sustainable Development, Environmental Science, Climate Change, Water Quality, Environmental Consulting, Ecology, Environmental..., Natural Resource..., Environmental Education, Conservation Issues, Stakeholder Engagement, Community Development, Sustainable Business
Education
The University of Western Ontario 2008 — 2009
Masters (MES), Environment and Sustainability
Ryerson University 2006 — 2007
Post-Graduate Diploma, Writing and Publishing (Environment)
The University of Western Ontario 2002 — 2006
Honors Bachelor of Arts (BA), Environment and Resources Management
Nina Goodrich Nina Goodrich's Guelph Food Technology Centre Experience September 1993 - August 1996
Job Executive Director at GreenBlue.org
Industry Nonprofit Organization Management
Experience
GreenBlue.org November 2012 - Present
GreenBlue.org August 2012 - Present
Sustainnovation May 2010 - August 2012
Alcan Packaging Inc. November 2008 - May 2010
Alcan Global Pharmaceuticals June 2004 - October 2008
Amcor PET Packaging June 1996 - March 2004
Guelph Food Technology Centre September 1993 - August 1996
Skills
Product Development, Strategic Planning, Packaging, Project Management, R&D, Innovation Management, Business Strategy, Sustainability, Cross-functional Team..., Change Management, Continuous Improvement, Strategy, Manufacturing, Corporate Social..., New Business Development, Sustainable Business, Sustainability..., Plastics, Lean Manufacturing, Program Management, Entrepreneurship
Education
Wellesley College 1975 — 1978
BA, Molecular Biology
Mount Holyoke College 1974 — 1976
Biology, Anthropology
GreenBlue.org November 2012 - Present
GreenBlue.org August 2012 - Present
Sustainnovation May 2010 - August 2012
Alcan Packaging Inc. November 2008 - May 2010
Alcan Global Pharmaceuticals June 2004 - October 2008
Amcor PET Packaging June 1996 - March 2004
Guelph Food Technology Centre September 1993 - August 1996
Skills
Product Development, Strategic Planning, Packaging, Project Management, R&D, Innovation Management, Business Strategy, Sustainability, Cross-functional Team..., Change Management, Continuous Improvement, Strategy, Manufacturing, Corporate Social..., New Business Development, Sustainable Business, Sustainability..., Plastics, Lean Manufacturing, Program Management, Entrepreneurship
Education
Wellesley College 1975 — 1978
BA, Molecular Biology
Mount Holyoke College 1974 — 1976
Biology, Anthropology
Douglas Chapman Douglas Chapman's Guelph Food Technology Centre Experience September 2007 - February 2010
Job Food industry advocate| Wastewater treatment| Trans fat removal| Government affairs| Business and tech issues
Industry Food Production
Experience
Canadian Institute of Food Science and Technology May 2015 - Present
Canadian Institute of Food Science and Technology July 2013 - Present
Canada's Technology For Food July 2013 - Present
Douglas Chapman And Associates Inc. March 2010 - Present
Canada's Technology For Food January 2014 - September 2014
Guelph Food Technology Centre September 2007 - February 2010
Ontario Ministry of Agriculture, Food & Rural Affairs 1998 - 2008
Lipton Monarch PMG 1993 - 1997
Van Den Bergh Foods 1990 - 1993
Loders Croklaan 1987 - 1990
Skills
Food Industry, Food Safety, Ingredients, Food Science, Food Processing, Quality Assurance, Food Service, Product Development, Food Technology, Bakery, Dairy, Food & Beverage, Sanitation, Food, Food Quality, HACCP, Confectionery, Baking, Culinary Skills, Nutrition, R&D, GMP, Flavors, Microbiology, Management, Packaging, Product Innovation, Quality System, Business Development, New Business Development, Consumer Products, Supply Chain, Agriculture, Food Manufacturing, Project Management, Sensory Evaluation, Grocery, Meat, FMCG, Sales Operations
Education
University of Massachusetts, Amherst 1970 — 1973
M.S., Food Technology
University of Toronto 1966 — 1970
B.Sc., Food Chemistry
Canadian Institute of Food Science and Technology May 2015 - Present
Canadian Institute of Food Science and Technology July 2013 - Present
Canada's Technology For Food July 2013 - Present
Douglas Chapman And Associates Inc. March 2010 - Present
Canada's Technology For Food January 2014 - September 2014
Guelph Food Technology Centre September 2007 - February 2010
Ontario Ministry of Agriculture, Food & Rural Affairs 1998 - 2008
Lipton Monarch PMG 1993 - 1997
Van Den Bergh Foods 1990 - 1993
Loders Croklaan 1987 - 1990
Skills
Food Industry, Food Safety, Ingredients, Food Science, Food Processing, Quality Assurance, Food Service, Product Development, Food Technology, Bakery, Dairy, Food & Beverage, Sanitation, Food, Food Quality, HACCP, Confectionery, Baking, Culinary Skills, Nutrition, R&D, GMP, Flavors, Microbiology, Management, Packaging, Product Innovation, Quality System, Business Development, New Business Development, Consumer Products, Supply Chain, Agriculture, Food Manufacturing, Project Management, Sensory Evaluation, Grocery, Meat, FMCG, Sales Operations
Education
University of Massachusetts, Amherst 1970 — 1973
M.S., Food Technology
University of Toronto 1966 — 1970
B.Sc., Food Chemistry
Barb Maly Barb Maly's Guelph Food Technology Centre Experience 1999 - 2006
Job Business Development Consultant Guelph Economic Development Services
Industry Government Administration
Experience
Guelph Agri-Food Committee - Guelph Chamber of Commerce 2012 - Present
City of Guelph 2006 - Present
Ontario Food Cluster 2011 - 2012
Bioenterprise Corporation Canada 2006 - 2012
MaRS Landing March 2006 - March 2009
Guelph Partnership for Innovation March 2006 - August 2007
Guelph Food Technology Centre 1999 - 2006
Nabisco Ltd. 1990 - 1999
Skills
Social Media, Marketing Strategy, Strategic Planning, Economic Development, Community Development, Strategy, Budgets, Business Strategy, Business Development, Fundraising, Media Relations, Government, Sales, Entrepreneurship, Strategic Communications, Public Speaking, Leadership, Marketing, Project Management, Public Relations, Product Development, Business Planning, Program Management, Research, Marketing Communications, Training, Event Planning, Agriculture, New Business Development, Management, Market Research, Proposal Writing, Policy, Organizational..., Event Management, Nonprofits, Time Management
Education
University of Guelph 1987 — 1991
BASc, Consumer Studies - Food Science (Honours)
University of Waterloo
Economic Development - EDAC Year 1
Cornell University
Better Process Control School
Guelph Agri-Food Committee - Guelph Chamber of Commerce 2012 - Present
City of Guelph 2006 - Present
Ontario Food Cluster 2011 - 2012
Bioenterprise Corporation Canada 2006 - 2012
MaRS Landing March 2006 - March 2009
Guelph Partnership for Innovation March 2006 - August 2007
Guelph Food Technology Centre 1999 - 2006
Nabisco Ltd. 1990 - 1999
Skills
Social Media, Marketing Strategy, Strategic Planning, Economic Development, Community Development, Strategy, Budgets, Business Strategy, Business Development, Fundraising, Media Relations, Government, Sales, Entrepreneurship, Strategic Communications, Public Speaking, Leadership, Marketing, Project Management, Public Relations, Product Development, Business Planning, Program Management, Research, Marketing Communications, Training, Event Planning, Agriculture, New Business Development, Management, Market Research, Proposal Writing, Policy, Organizational..., Event Management, Nonprofits, Time Management
Education
University of Guelph 1987 — 1991
BASc, Consumer Studies - Food Science (Honours)
University of Waterloo
Economic Development - EDAC Year 1
Cornell University
Better Process Control School
Allen Mannen Allen Mannen's Guelph Food Technology Centre Experience 2000 - 2012
Job Product & Process Development Manager | Food Technology | Plant Operations | Aligning Innovation with Commercialization
Industry Food & Beverages
Experience
Seeking Senior R&D, Product & Process Development, or Technical Sales Roles 2014 - Present
NSF-GFTC 2012 - 2014
Guelph Food Technology Centre 2000 - 2012
Parmalat Canada 1997 - 2000
Ault Foods Limited 1989 - 1997
Malcolm Food Specialties 1986 - 1989
Skills
HACCP, Food, Food Processing, Food Safety, Food Science, GMP, Food Industry, Microbiology, Product Development, Quality Assurance, Manufacturing, Ingredients, Food Technology, Dairy, Food Manufacturing, Fermentation, Plant Management, Pilot Plant, R&D, Food Microbiology, Continuous Improvement, Process Consulting, Business Development, Sensory Evaluation, Laboratory, Management, Strategic Planning, Project Management
Education
University of Guelph 1982 — 1986
BSc, Microbiology
Brantford Collegiate Institute
Seeking Senior R&D, Product & Process Development, or Technical Sales Roles 2014 - Present
NSF-GFTC 2012 - 2014
Guelph Food Technology Centre 2000 - 2012
Parmalat Canada 1997 - 2000
Ault Foods Limited 1989 - 1997
Malcolm Food Specialties 1986 - 1989
Skills
HACCP, Food, Food Processing, Food Safety, Food Science, GMP, Food Industry, Microbiology, Product Development, Quality Assurance, Manufacturing, Ingredients, Food Technology, Dairy, Food Manufacturing, Fermentation, Plant Management, Pilot Plant, R&D, Food Microbiology, Continuous Improvement, Process Consulting, Business Development, Sensory Evaluation, Laboratory, Management, Strategic Planning, Project Management
Education
University of Guelph 1982 — 1986
BSc, Microbiology
Brantford Collegiate Institute
Nicole Detlor Nicole Detlor's Guelph Food Technology Centre Experience July 2003 - September 2006
Job Food Scientist
Industry Food & Beverages
Experience
Ardent Mills January 2015 - Present
Chudleigh's February 2011 - December 2014
Maple Leaf Foods December 2007 - February 2011
CanGro Foods Inc. September 2006 - December 2007
Guelph Food Technology Centre July 2003 - September 2006
Skills
Food Safety, Product Development, Bakery, Thermal Processing, Food Industry, Leadership, Meat Processing, Food Processing, Food Science, HACCP, Ingredients, Food Manufacturing, Continuous Improvement, Food Technology, GMP, Sensory Evaluation, R&D, Cross-functional Team..., Product Innovation, Commercialization, Sop, Design of Experiments, Regulatory Affairs, Project Management, Quality Assurance, Food, Retail, Frozen Food, Food Quality, BRC, Flavors
Education
University of Guelph 2001 — 2003
M.Sc., Engineering
University of Guelph 1997 — 2001
B.Sc. (Eng), Engineering
Ardent Mills January 2015 - Present
Chudleigh's February 2011 - December 2014
Maple Leaf Foods December 2007 - February 2011
CanGro Foods Inc. September 2006 - December 2007
Guelph Food Technology Centre July 2003 - September 2006
Skills
Food Safety, Product Development, Bakery, Thermal Processing, Food Industry, Leadership, Meat Processing, Food Processing, Food Science, HACCP, Ingredients, Food Manufacturing, Continuous Improvement, Food Technology, GMP, Sensory Evaluation, R&D, Cross-functional Team..., Product Innovation, Commercialization, Sop, Design of Experiments, Regulatory Affairs, Project Management, Quality Assurance, Food, Retail, Frozen Food, Food Quality, BRC, Flavors
Education
University of Guelph 2001 — 2003
M.Sc., Engineering
University of Guelph 1997 — 2001
B.Sc. (Eng), Engineering
Petra Schennach Petra Schennach's Guelph Food Technology Centre Experience July 2010 - January 2013
Job Global Managing Director,Training & Education, Food Division at NSF International
Industry Food & Beverages
Experience
NSF International February 2013 - Present
Guelph Food Technology Centre July 2010 - January 2013
Guelph Food Technology Centre August 2007 - July 2010
University of Guelph May 2002 - August 2007
Skills
Food, Food Processing, Food Safety, Food Industry, HACCP, Brand Management, Business Development, Training & Education, Strategic Partnerships, Performance Improvement, Marketing, Corporate Development, Change Management, Training Programs, Ingredients, Education, Training, Training Leadership, ISO, Management Consulting, Strategic Planning, Consulting, Food Service, Food & Beverage, Process Improvement, Management, Strategy, Team Building, Cross-functional Team..., GMP, Leadership, Quality Assurance, Sanitation, Quality Auditing, P&L Management, Supply Chain Management, Human Resources, Quality System, Regulatory Affairs, Quality Management, Auditing, Food Science, Continuous Improvement, Manufacturing, Supply Chain
Education
The University of Western Ontario 1998 — 2000
Master of Arts (MA), Education
Carleton University 1986 — 1990
BA, Political Science & Economics
NSF International February 2013 - Present
Guelph Food Technology Centre July 2010 - January 2013
Guelph Food Technology Centre August 2007 - July 2010
University of Guelph May 2002 - August 2007
Skills
Food, Food Processing, Food Safety, Food Industry, HACCP, Brand Management, Business Development, Training & Education, Strategic Partnerships, Performance Improvement, Marketing, Corporate Development, Change Management, Training Programs, Ingredients, Education, Training, Training Leadership, ISO, Management Consulting, Strategic Planning, Consulting, Food Service, Food & Beverage, Process Improvement, Management, Strategy, Team Building, Cross-functional Team..., GMP, Leadership, Quality Assurance, Sanitation, Quality Auditing, P&L Management, Supply Chain Management, Human Resources, Quality System, Regulatory Affairs, Quality Management, Auditing, Food Science, Continuous Improvement, Manufacturing, Supply Chain
Education
The University of Western Ontario 1998 — 2000
Master of Arts (MA), Education
Carleton University 1986 — 1990
BA, Political Science & Economics
Liane Langstaff Liane Langstaff's Guelph Food Technology Centre Experience May 2010 - August 2011
Job StudentatLaw at Gowlings
Industry Law Practice
Experience
Gowlings Business Development Student, Osgoode Aboriginal Intensive ProgramOntario Power GenerationJanuary 2015 - March 2015
Gowlings May 2014 - August 2014
Osgoode Hall Law School July 2013 - April 2014
Plug'n Drive May 2013 - August 2013
Osgoode Hall Law School May 2012 - August 2012
Guelph Food Technology Centre May 2010 - August 2011
University of Guelph January 2010 - February 2011
Region of Waterloo May 2009 - August 2009
Skills
Research, Policy Analysis, Database Management, Technical Writing, Customer Presentations, Presentation Preparation, Microsoft Excel, Microsoft Word, Microsoft Office, Legal Research, Legal Writing, Leadership, Business Strategy, Environmental Consulting, Energy Efficiency, Policy, Teamwork, Data Analysis, Team Leadership, Community Outreach, Editing, Climate Change, Environmental Awareness, Sustainability, Nonprofits, Environmental Issues, Sustainable Business, Sustainability..., Presentations
Education
York University - Osgoode Hall Law School 2011 — 2015
Juris Doctor (J.D.), Environmental, Aboriginal and Corporate Law
York University - Schulich School of Business 2011 — 2015
Master of Business Administration (M.B.A.), Sustainability & Business
University of Guelph 2006 — 2011
BSc (With Distinction, Co-op), Environmental Sciences (Environmental Economics & Policy)
Gowlings Business Development Student, Osgoode Aboriginal Intensive ProgramOntario Power GenerationJanuary 2015 - March 2015
Gowlings May 2014 - August 2014
Osgoode Hall Law School July 2013 - April 2014
Plug'n Drive May 2013 - August 2013
Osgoode Hall Law School May 2012 - August 2012
Guelph Food Technology Centre May 2010 - August 2011
University of Guelph January 2010 - February 2011
Region of Waterloo May 2009 - August 2009
Skills
Research, Policy Analysis, Database Management, Technical Writing, Customer Presentations, Presentation Preparation, Microsoft Excel, Microsoft Word, Microsoft Office, Legal Research, Legal Writing, Leadership, Business Strategy, Environmental Consulting, Energy Efficiency, Policy, Teamwork, Data Analysis, Team Leadership, Community Outreach, Editing, Climate Change, Environmental Awareness, Sustainability, Nonprofits, Environmental Issues, Sustainable Business, Sustainability..., Presentations
Education
York University - Osgoode Hall Law School 2011 — 2015
Juris Doctor (J.D.), Environmental, Aboriginal and Corporate Law
York University - Schulich School of Business 2011 — 2015
Master of Business Administration (M.B.A.), Sustainability & Business
University of Guelph 2006 — 2011
BSc (With Distinction, Co-op), Environmental Sciences (Environmental Economics & Policy)
Carol Finlan Carol Finlan's Guelph Food Technology Centre Experience March 2007 - February 2010
Job President of Finlan Food Design
Industry Food & Beverages
Experience
Finlan Food Design February 2010 - Present
Guelph Food Technology Centre March 2007 - February 2010
Associated Brands LP April 1999 - November 2006
McCormick Canada, Mississauga January 1996 - March 1999
Astro Dairy January 1989 - January 1996
Gay Lea Foods, Guelph January 1986 - January 1989
Local Dairy Products, Kitchener January 1983 - January 1986
Skills
Food Science, HACCP, Problem Solving, Food, Nutrition, Labels, Food Safety, Food Technology, Food Industry, Food Microbiology, Food Processing, Sensory Evaluation, Food Quality, Food Chemistry, Food, GMP, Ingredients, Product Development, Quality Assurance
Education
University of Guelph 1979 — 1983
BSc, Microbiology, Biochemistry
Finlan Food Design February 2010 - Present
Guelph Food Technology Centre March 2007 - February 2010
Associated Brands LP April 1999 - November 2006
McCormick Canada, Mississauga January 1996 - March 1999
Astro Dairy January 1989 - January 1996
Gay Lea Foods, Guelph January 1986 - January 1989
Local Dairy Products, Kitchener January 1983 - January 1986
Skills
Food Science, HACCP, Problem Solving, Food, Nutrition, Labels, Food Safety, Food Technology, Food Industry, Food Microbiology, Food Processing, Sensory Evaluation, Food Quality, Food Chemistry, Food, GMP, Ingredients, Product Development, Quality Assurance
Education
University of Guelph 1979 — 1983
BSc, Microbiology, Biochemistry
Sarah Langmaid Glickman Sarah Langmaid Glickman's Guelph Food Technology Centre Experience January 2011 - May 2012
Job R&D Manager at PepsiCo Foods Canada
Industry Food & Beverages
Experience
PepsiCo Foods Canada November 2013 - Present
PepsiCo Foods Canada May 2012 - November 2013
Guelph Food Technology Centre January 2011 - May 2012
Department of Business, University of Guelph 2009 - 2010
CoaGel Corp. / University of Guelph Food Science Department April 2007 - July 2008
University of Guelph April 2006 - December 2006
Skills
Food Science, Sensory Evaluation, Food Chemistry, Nutrition, Problem Solving, Time Management, Report Writing, Data Interpretation, Product Development, Trendwatching, Primary Research, Literature Reviews, Regulatory Affairs, Data Analysis, Food Industry, Ingredients
Education
University of Guelph 2008 — 2010
M.Sc., Nutritional and Nutraceutical Sciences
University of Guelph 2003 — 2007
B.Sc., Biological and Food Sciences
PepsiCo Foods Canada November 2013 - Present
PepsiCo Foods Canada May 2012 - November 2013
Guelph Food Technology Centre January 2011 - May 2012
Department of Business, University of Guelph 2009 - 2010
CoaGel Corp. / University of Guelph Food Science Department April 2007 - July 2008
University of Guelph April 2006 - December 2006
Skills
Food Science, Sensory Evaluation, Food Chemistry, Nutrition, Problem Solving, Time Management, Report Writing, Data Interpretation, Product Development, Trendwatching, Primary Research, Literature Reviews, Regulatory Affairs, Data Analysis, Food Industry, Ingredients
Education
University of Guelph 2008 — 2010
M.Sc., Nutritional and Nutraceutical Sciences
University of Guelph 2003 — 2007
B.Sc., Biological and Food Sciences
Ann Kraus Ann Kraus's Guelph Food Technology Centre Experience February 2002 - September 2009
Job Manager, SR&ED Practice at KPMG
Industry Management Consulting
Experience
KPMG Canada September 2009 - Present
Guelph Food Technology Centre February 2002 - September 2009
University of Guelph September 2001 - April 2002
Fairlee Fruit Beverages 1999 - 2001
Sweet Ripe Drinks 1997 - 2001
Skills
Food Industry, Product Development, Dairy, Quality Assurance, Lifesciences, Change Management, Quality Management, Cross-functional Team..., R&D, Continuous Improvement, Food, ISO, Manufacturing, Food Processing, Process Engineering
Education
University of Guelph 1987 — 1991
B.A.Sc., Applied Human Nutrition
KPMG Canada September 2009 - Present
Guelph Food Technology Centre February 2002 - September 2009
University of Guelph September 2001 - April 2002
Fairlee Fruit Beverages 1999 - 2001
Sweet Ripe Drinks 1997 - 2001
Skills
Food Industry, Product Development, Dairy, Quality Assurance, Lifesciences, Change Management, Quality Management, Cross-functional Team..., R&D, Continuous Improvement, Food, ISO, Manufacturing, Food Processing, Process Engineering
Education
University of Guelph 1987 — 1991
B.A.Sc., Applied Human Nutrition
Soula Ringas Soula Ringas's Guelph Food Technology Centre Experience December 2009 - December 2011
Job Audit Services Coordinator at NSFGFTC
Industry Human Resources
Experience
NSF-GFTC 2011 - Present
Guelph Food Technology Centre December 2009 - December 2011
Trans-Lucent Markets Inc. July 2008 - September 2009
University of Guelph October 2002 - July 2005
University of Guelph January 2002 - September 2002
University of Guelph April 2001 - December 2001
Skills
Auditing, Invoicing, System Administration, Analysis, Call Centers, Quality Assurance, Process Improvement, Microsoft Excel, Administration, Inventory Management, Microsoft Office, Time Management, Food, Food Industry, Outlook, Customer Service, Project Planning, Food Safety, Management, Strategic Planning
Education
University of Guelph 2000 — 2003
NSF-GFTC 2011 - Present
Guelph Food Technology Centre December 2009 - December 2011
Trans-Lucent Markets Inc. July 2008 - September 2009
University of Guelph October 2002 - July 2005
University of Guelph January 2002 - September 2002
University of Guelph April 2001 - December 2001
Skills
Auditing, Invoicing, System Administration, Analysis, Call Centers, Quality Assurance, Process Improvement, Microsoft Excel, Administration, Inventory Management, Microsoft Office, Time Management, Food, Food Industry, Outlook, Customer Service, Project Planning, Food Safety, Management, Strategic Planning
Education
University of Guelph 2000 — 2003
Carol Finlan's Guelph Food Technology Centre Experience Manager of Technical ServicesAssociated Brands LP2000 - 2007
Job Business Development Manager at Guelph Food Technology Centre
Industry Food & Beverages
Experience
Guelph Food Technology Centre Manager of Technical ServicesAssociated Brands LP2000 - 2007
McCormick Canada 1996 - 1999
Astro Dairy 1988 - 1995
Education
University of Guelph 1979 — 1983
BSc, Microbiology, Biochemistry
Guelph Food Technology Centre Manager of Technical ServicesAssociated Brands LP2000 - 2007
McCormick Canada 1996 - 1999
Astro Dairy 1988 - 1995
Education
University of Guelph 1979 — 1983
BSc, Microbiology, Biochemistry
Cher Mereweather's Guelph Food Technology Centre Experience May 2008 - June 2012
Job Executive Director at Provision Coalition
Industry Food & Beverages
Experience
Provision Coalition April 2013 - Present
Alliance of Ontario Food Processors July 2012 - March 2013
Guelph Food Technology Centre May 2008 - June 2012
George Morris Centre September 1999 - May 2008
Ontario Ministry of Agriculture Food and Rural Affairs January 1999 - August 1999
Skills
Continuous Improvement, Management Consulting, Sustainability, Consulting, Coaching, Training, Corporate Social..., Policy, Microsoft Excel, Sustainability..., ISO
Education
Prosci
Change Management Certification, Change Management
Project Management Institute
Project Management Professional (PMP), Project Management
University of Guelph 1997 — 1999
Master of Science (M.Sc.), Environmental Economics & Business
University of Guelph 1993 — 1997
Honours Bachelor of Environmental Science, Environmental Economics & Policy
Provision Coalition April 2013 - Present
Alliance of Ontario Food Processors July 2012 - March 2013
Guelph Food Technology Centre May 2008 - June 2012
George Morris Centre September 1999 - May 2008
Ontario Ministry of Agriculture Food and Rural Affairs January 1999 - August 1999
Skills
Continuous Improvement, Management Consulting, Sustainability, Consulting, Coaching, Training, Corporate Social..., Policy, Microsoft Excel, Sustainability..., ISO
Education
Prosci
Change Management Certification, Change Management
Project Management Institute
Project Management Professional (PMP), Project Management
University of Guelph 1997 — 1999
Master of Science (M.Sc.), Environmental Economics & Business
University of Guelph 1993 — 1997
Honours Bachelor of Environmental Science, Environmental Economics & Policy
Stan Fedyk's Guelph Food Technology Centre Experience 2002 - Present
Job Independent Food & Beverages Professional
Industry Food & Beverages
Experience
Guelph Food Technology Centre 2002 - Present
GFTC 2003 - 2010
JD Sweid Foods 1996 - 2001
Skills
Food Science, Food Technology, HACCP, Food Safety, Food Industry, GMP, Food Processing, Food Microbiology, Food Manufacturing, ISO 22000, BRC, Quality Assurance, Quality Management, Food, SQF, Quality System, Sanitation, Hygiene, Ingredients, Bakery, Sensory Evaluation, GFSI, Food Quality, Quality Auditing, Meat, Dairy, Continuous Improvement
Education
University of Manitoba 1977 — 1981
BSc, Chemistry
Guelph Food Technology Centre 2002 - Present
GFTC 2003 - 2010
JD Sweid Foods 1996 - 2001
Skills
Food Science, Food Technology, HACCP, Food Safety, Food Industry, GMP, Food Processing, Food Microbiology, Food Manufacturing, ISO 22000, BRC, Quality Assurance, Quality Management, Food, SQF, Quality System, Sanitation, Hygiene, Ingredients, Bakery, Sensory Evaluation, GFSI, Food Quality, Quality Auditing, Meat, Dairy, Continuous Improvement
Education
University of Manitoba 1977 — 1981
BSc, Chemistry
Jan Futz's Guelph Food Technology Centre Experience 2004 - 2005
Job Food Safety at Government of Alberta
Industry Government Administration
Experience
Government of Alberta August 2005 - Present
Guelph Food Technology Centre 2004 - 2005
Alberta Food Processors Association 2004 - 2005
Skills
Quality Assurance, Food Science, Food Safety, Food, Food Industry, Food Security, Strategic Planning, ISO, Food Microbiology, HACCP, GMP, Team Building, Food Technology, Sanitation, Change Management, Meat, Government, Food Quality, Quality Management, Microbiology, Quality Auditing, Quality System, Food Processing, ISO 22000, Policy, Sop, Environmental Health, Quality Control, Regulatory Affairs, Hygiene, Dairy, Risk Assessment, Continuous Improvement, SOP, SQF, Ingredients
Education
McGill University - Macdonald Campus 1988 — 1991
B.Sc., Major in Food Science
University of Manitoba 1986 — 1988
Government of Alberta August 2005 - Present
Guelph Food Technology Centre 2004 - 2005
Alberta Food Processors Association 2004 - 2005
Skills
Quality Assurance, Food Science, Food Safety, Food, Food Industry, Food Security, Strategic Planning, ISO, Food Microbiology, HACCP, GMP, Team Building, Food Technology, Sanitation, Change Management, Meat, Government, Food Quality, Quality Management, Microbiology, Quality Auditing, Quality System, Food Processing, ISO 22000, Policy, Sop, Environmental Health, Quality Control, Regulatory Affairs, Hygiene, Dairy, Risk Assessment, Continuous Improvement, SOP, SQF, Ingredients
Education
McGill University - Macdonald Campus 1988 — 1991
B.Sc., Major in Food Science
University of Manitoba 1986 — 1988