Guernsey Bel
Industry: Company
DescriptionFounded: 1996 Parent organization: Kerry Group
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Guernsey Bel Employees
Employee
Years
Job
Industry
Patrick O'Shea Patrick O'Shea's Guernsey Bel Experience February 1998 - October 2005
Job Director of Quality and Technical Services at Georgia Nut Company
Industry Food & Beverages
Experience
Georgia Nut Company April 2014 - Present
Georgia Nut Company February 2008 - Present
Optimum Nutrition October 2005 - January 2008
Guernsey Bel February 1998 - October 2005
Skills
Food Safety, HACCP, GMP, Quality Assurance, Quality Systems, Food Science, SQF, GFSI, Allergen Control, Quality Control, Food Processing, Sensory Evaluation, Food Microbiology, Continuous Improvement, Sanitation, Food Quality, Food Industry, Quality Auditing, Food Technology, Food Manufacturing, Quality Management, SSOP, Food Chemistry, FDA, Food Safety Management..., Hygiene, Confectionery, 5S, Quality System, Raw Materials, Ingredients
Education
University of Illinois at Urbana-Champaign 2000 — 2005
MS, Food Science and Human Nutrition
Eastern Illinois University 1993 — 1997
BS, Zoology, Chemistry(Minor)
Brother Rice
Georgia Nut Company April 2014 - Present
Georgia Nut Company February 2008 - Present
Optimum Nutrition October 2005 - January 2008
Guernsey Bel February 1998 - October 2005
Skills
Food Safety, HACCP, GMP, Quality Assurance, Quality Systems, Food Science, SQF, GFSI, Allergen Control, Quality Control, Food Processing, Sensory Evaluation, Food Microbiology, Continuous Improvement, Sanitation, Food Quality, Food Industry, Quality Auditing, Food Technology, Food Manufacturing, Quality Management, SSOP, Food Chemistry, FDA, Food Safety Management..., Hygiene, Confectionery, 5S, Quality System, Raw Materials, Ingredients
Education
University of Illinois at Urbana-Champaign 2000 — 2005
MS, Food Science and Human Nutrition
Eastern Illinois University 1993 — 1997
BS, Zoology, Chemistry(Minor)
Brother Rice
Tony Banegas Tony Banegas's Guernsey Bel Experience June 1994 - October 1998
Job Vice President, Quality and Food Safety at Ready Pac Foods, Inc.
Industry Food & Beverages
Experience
Ready Pac Foods, Inc. April 2013 - Present
Ready Pac Produce July 2009 - Present
Sunkist Growers February 2004 - June 2009
Mauna Loa October 2001 - January 2004
Mauna Loa May 2000 - October 2001
Bakemark March 1999 - May 2000
Guernsey Bel June 1994 - October 1998
Dole Food Company 1993 - 1994
Skills
Food Safety, HACCP, Food Industry, Food Science, Food Processing, SQF, Food, Food Manufacturing, GMP, GFSI, Food Microbiology, Product Development, R&D, New Product Validation, New Product..., New Product Release, New Product..., SPC, SPC charts, Quality Assurance, Quality Management, Quality System, Contract Manufacturing, Quality Auditing, Vendor Audit, Fruit, Vegetables, Confectionery, Juice, Food Quality, Food Technology, Sensory Evaluation, Ingredients, SSOP, Sanitation
Education
California Polytechnic State University-San Luis Obispo 1989 — 1994
BS, Food Science
Ready Pac Foods, Inc. April 2013 - Present
Ready Pac Produce July 2009 - Present
Sunkist Growers February 2004 - June 2009
Mauna Loa October 2001 - January 2004
Mauna Loa May 2000 - October 2001
Bakemark March 1999 - May 2000
Guernsey Bel June 1994 - October 1998
Dole Food Company 1993 - 1994
Skills
Food Safety, HACCP, Food Industry, Food Science, Food Processing, SQF, Food, Food Manufacturing, GMP, GFSI, Food Microbiology, Product Development, R&D, New Product Validation, New Product..., New Product Release, New Product..., SPC, SPC charts, Quality Assurance, Quality Management, Quality System, Contract Manufacturing, Quality Auditing, Vendor Audit, Fruit, Vegetables, Confectionery, Juice, Food Quality, Food Technology, Sensory Evaluation, Ingredients, SSOP, Sanitation
Education
California Polytechnic State University-San Luis Obispo 1989 — 1994
BS, Food Science
Molly Michet's Guernsey Bel Experience 1997 - 2002
Job Owner and Product Developer at M.Michet Food Product Innovation
Industry Food & Beverages
Experience
M.Michet Food Product Innovation August 2013 - Present
Plum Inc. 2009 - September 2013
Clif Bar & Company April 2006 - September 2009
California Custom Fruits and Flavors 2004 - 2006
Dreyer's Grand Ice Cream 2001 - 2004
Guernsey Bel 1997 - 2002
Skills
Food, Food Science, Ingredients, Food Processing, Food Industry, Flavors, Food Technology, Consumer Products, Product Innovation, Product Development, Food Manufacturing, Cross-functional Team..., Sensory Evaluation, Food Safety, HACCP, Customer Insight, Quality Assurance, GMP, Supply Chain, R&D, Innovation Management, ISO 22000, Food Microbiology, Dairy, Continuous Improvement, Production Planning, Demand Planning, Raw Materials, Commercialization, FMCG, Packaging, Quality System, Food Packaging, Food Service, Formulation, Supply Chain Management
Education
University of Illinois at Urbana-Champaign 1991 — 1995
Bachelor of Science (B.S.), Food Science in Business
M.Michet Food Product Innovation August 2013 - Present
Plum Inc. 2009 - September 2013
Clif Bar & Company April 2006 - September 2009
California Custom Fruits and Flavors 2004 - 2006
Dreyer's Grand Ice Cream 2001 - 2004
Guernsey Bel 1997 - 2002
Skills
Food, Food Science, Ingredients, Food Processing, Food Industry, Flavors, Food Technology, Consumer Products, Product Innovation, Product Development, Food Manufacturing, Cross-functional Team..., Sensory Evaluation, Food Safety, HACCP, Customer Insight, Quality Assurance, GMP, Supply Chain, R&D, Innovation Management, ISO 22000, Food Microbiology, Dairy, Continuous Improvement, Production Planning, Demand Planning, Raw Materials, Commercialization, FMCG, Packaging, Quality System, Food Packaging, Food Service, Formulation, Supply Chain Management
Education
University of Illinois at Urbana-Champaign 1991 — 1995
Bachelor of Science (B.S.), Food Science in Business
Ray Gilius Ray Gilius's Guernsey Bel Experience 1999 - 2001
Job Director Midwest Sales at Natural Flavors, Inc.
Industry Food Production
Experience
Natural Flavors, Inc. October 2010 - Present
Palos Park 2001 - 2014
Silesia Flavors, Inc. September 2006 - January 2010
Vitalus Nutrition, Inc 2005 - 2006
Manheimer Flavors/Mastertaste, Inc February 2003 - December 2004
Heller Seasonings 2001 - 2002
Guernsey Bel 1999 - 2001
Danisco 1997 - 1999
Cultor Food Science 1997 - 1999
Whittman Hart 1995 - 1997
Education
University of Illinois at Urbana-Champaign 1977 — 1981
Food Science
Marie Curie
Natural Flavors, Inc. October 2010 - Present
Palos Park 2001 - 2014
Silesia Flavors, Inc. September 2006 - January 2010
Vitalus Nutrition, Inc 2005 - 2006
Manheimer Flavors/Mastertaste, Inc February 2003 - December 2004
Heller Seasonings 2001 - 2002
Guernsey Bel 1999 - 2001
Danisco 1997 - 1999
Cultor Food Science 1997 - 1999
Whittman Hart 1995 - 1997
Education
University of Illinois at Urbana-Champaign 1977 — 1981
Food Science
Marie Curie
Jeff Jenniges Jeff Jenniges's Guernsey Bel Experience January 1996 - August 1997
Job Food Product Design and Development Professional
Industry Food & Beverages
Experience
The Original Cakerie March 2012 - March 2014
Lawrence Foods April 2000 - October 2009
Guernsey Bel January 1996 - August 1997
Keebler February 1991 - December 1995
Mars Petcare June 1986 - February 1991
Nabisco Brands 1982 - 1986
Skills
Product Development, Food Industry
Education
Fairleigh Dickinson University 1984 — 1986
MBA, Operations Management
University of Minnesota-Twin Cities 1974 — 1978
B.S. Eng, Food Process Engineering
The Original Cakerie March 2012 - March 2014
Lawrence Foods April 2000 - October 2009
Guernsey Bel January 1996 - August 1997
Keebler February 1991 - December 1995
Mars Petcare June 1986 - February 1991
Nabisco Brands 1982 - 1986
Skills
Product Development, Food Industry
Education
Fairleigh Dickinson University 1984 — 1986
MBA, Operations Management
University of Minnesota-Twin Cities 1974 — 1978
B.S. Eng, Food Process Engineering
Kurt Thorsen's Guernsey Bel Experience 1999 - 2003
Job Vice President, Sales and Marketing at Georgia Nut Company
Industry Food & Beverages
Experience
Georgia Nut Company October 2010 - Present
Kerry Americas May 2006 - April 2009
Kerry Americas March 2003 - February 2006
Guernsey Bel 1999 - 2003
Bel Foods January 1991 - April 1999
CARNATION DAIRY January 1985 - January 1991
Skills
New Business Development, Continuous Improvement, Product Development, Management, Mergers, Confectionery, Project Planning, Food Industry, Food, Ingredients, Food Processing, Mergers & Acquisitions, Manufacturing, P&L Management, Forecasting, Strategy, Sales Management, Marketing, Pricing, Leadership, B2B, Process Improvement, Sales, International Sales, Selling, Retail, Key Account Development, Flavors, Cross-functional Team..., Supply Chain, Customer Satisfaction, Consumer Products, Food Safety, Dairy, Strategic Communications, Communication Skills, Food Technology, HACCP, National Accounts
Education
Portland State University 1980 — 1982
University of Chicago School of Business
Georgia Nut Company October 2010 - Present
Kerry Americas May 2006 - April 2009
Kerry Americas March 2003 - February 2006
Guernsey Bel 1999 - 2003
Bel Foods January 1991 - April 1999
CARNATION DAIRY January 1985 - January 1991
Skills
New Business Development, Continuous Improvement, Product Development, Management, Mergers, Confectionery, Project Planning, Food Industry, Food, Ingredients, Food Processing, Mergers & Acquisitions, Manufacturing, P&L Management, Forecasting, Strategy, Sales Management, Marketing, Pricing, Leadership, B2B, Process Improvement, Sales, International Sales, Selling, Retail, Key Account Development, Flavors, Cross-functional Team..., Supply Chain, Customer Satisfaction, Consumer Products, Food Safety, Dairy, Strategic Communications, Communication Skills, Food Technology, HACCP, National Accounts
Education
Portland State University 1980 — 1982
University of Chicago School of Business
Tim Adams Tim Adams's Guernsey Bel Experience May 1998 - June 2003
Job Food safety at Kellogg Company
Industry Consumer Goods
Experience
Kellogg Company June 2003 - Present
Guernsey Bel May 1998 - June 2003
Silliker Labs May 1995 - May 1998
Skills
HACCP, Food Science, SQF, Food Safety, Food Processing, Food Microbiology, Food Industry, Food Manufacturing, Food Technology, Quality System, GMP, BRC
Education
University of Illinois at Urbana-Champaign 1996 — 1999
MS, Food Science
University of Iowa 1987 — 1992
BS, Microbiology
Kellogg Company June 2003 - Present
Guernsey Bel May 1998 - June 2003
Silliker Labs May 1995 - May 1998
Skills
HACCP, Food Science, SQF, Food Safety, Food Processing, Food Microbiology, Food Industry, Food Manufacturing, Food Technology, Quality System, GMP, BRC
Education
University of Illinois at Urbana-Champaign 1996 — 1999
MS, Food Science
University of Iowa 1987 — 1992
BS, Microbiology
Rachel Orona's Guernsey Bel Experience January 1995 - July 1998
Job Consumer Research Project Manager at The National Food Laboratory
Industry Food & Beverages
Experience
The National Food Laboratory July 2002 - Present
The Intrinsic Group 1998 - 2002
Guernsey Bel January 1995 - July 1998
Skills
Food, Food Processing, Food Industry, Food Safety, Food Science, Product Development, Dairy, R&D, Market Research, Ingredients, Product Innovation, Consumer Products, HACCP, GMP, Sensory Evaluation, Food Technology, Marketing Research, Cross-functional Team..., Quality System, Commercialization
Education
California Polytechnic State University-San Luis Obispo 1989 — 1995
Food Science
The National Food Laboratory July 2002 - Present
The Intrinsic Group 1998 - 2002
Guernsey Bel January 1995 - July 1998
Skills
Food, Food Processing, Food Industry, Food Safety, Food Science, Product Development, Dairy, R&D, Market Research, Ingredients, Product Innovation, Consumer Products, HACCP, GMP, Sensory Evaluation, Food Technology, Marketing Research, Cross-functional Team..., Quality System, Commercialization
Education
California Polytechnic State University-San Luis Obispo 1989 — 1995
Food Science
Anna Callaway's Guernsey Bel Experience June 1990 - May 1997
Job Owner at Choice Ingredients, LLC
Industry Food & Beverages
Experience
Anna's Choice, LLC July 2011 - Present
Choice Ingredients, LLC November 1998 - Present
Guernsey Bel June 1990 - May 1997
Skills
Product Development, Nutrition Facts -..., New Business Development, Raw Material Sourcing, Contract Negotiation, Innovation, Key Account Management, Optimization, Market Research, Food and Beverage..., Food & Beverage, Food, Food Industry, Food Processing, Ingredients, HACCP, Flavors, Dairy, Food Safety, Food Science, R&D, Packaging, Product Innovation, Consumer Products, Food Service, Bakery, Raw Materials, Fruit
Education
California Polytechnic State University-San Luis Obispo 1975 — 1979
BS, Food Science
Anna's Choice, LLC July 2011 - Present
Choice Ingredients, LLC November 1998 - Present
Guernsey Bel June 1990 - May 1997
Skills
Product Development, Nutrition Facts -..., New Business Development, Raw Material Sourcing, Contract Negotiation, Innovation, Key Account Management, Optimization, Market Research, Food and Beverage..., Food & Beverage, Food, Food Industry, Food Processing, Ingredients, HACCP, Flavors, Dairy, Food Safety, Food Science, R&D, Packaging, Product Innovation, Consumer Products, Food Service, Bakery, Raw Materials, Fruit
Education
California Polytechnic State University-San Luis Obispo 1975 — 1979
BS, Food Science
Sheila Carpenter's Guernsey Bel Experience 1996 - 1997
Job National Account Manager / Product Development Manager
Industry Food Production
Experience
Carpenter 2011 - Present
Southeastern Mills 2001 - 2011
Newly Weds Foods 1995 - 2001
Guernsey Bel 1996 - 1997
Excel Laboratories, Inc. 1992 - 1993
McCormick Flavor Group 1989 - 1992
World's Finest Chocolate 1987 - 1989
Skills
Purchasing, Customer Service, Seafood, Sales, Food, Ingredients, Food Science, Product Development, Food Processing, Food Manufacturing, Food Industry, Project Management, Meat, Strategic Planning, HACCP, Flavors, Frozen Food, Grocery, Manufacturing, Food Safety, Food Service, Consumer Products, Food Technology, New Business Development, Supply Chain Management, National Accounts, Food Quality, Sales Operations, Dairy, Supply Chain, FMCG, Bakery, Snacks, Product Innovation, Poultry, P&L Management, Cross-functional Team..., Account Management, Pricing, Dairy Products, Key Account Development, Raw Materials, Food Packaging, Cheese, GMP, Culinary Skills, Continuous Improvement, Quality Control, Sanitation, Sensory Evaluation
Education
Governor’s State University 1992 — 1994
M.S., Analytical Chemistry (75% complete)
Eastern Illinois University 1982 — 1986
B.S., Chemistry
Chicago State University
Chemistry
Carpenter 2011 - Present
Southeastern Mills 2001 - 2011
Newly Weds Foods 1995 - 2001
Guernsey Bel 1996 - 1997
Excel Laboratories, Inc. 1992 - 1993
McCormick Flavor Group 1989 - 1992
World's Finest Chocolate 1987 - 1989
Skills
Purchasing, Customer Service, Seafood, Sales, Food, Ingredients, Food Science, Product Development, Food Processing, Food Manufacturing, Food Industry, Project Management, Meat, Strategic Planning, HACCP, Flavors, Frozen Food, Grocery, Manufacturing, Food Safety, Food Service, Consumer Products, Food Technology, New Business Development, Supply Chain Management, National Accounts, Food Quality, Sales Operations, Dairy, Supply Chain, FMCG, Bakery, Snacks, Product Innovation, Poultry, P&L Management, Cross-functional Team..., Account Management, Pricing, Dairy Products, Key Account Development, Raw Materials, Food Packaging, Cheese, GMP, Culinary Skills, Continuous Improvement, Quality Control, Sanitation, Sensory Evaluation
Education
Governor’s State University 1992 — 1994
M.S., Analytical Chemistry (75% complete)
Eastern Illinois University 1982 — 1986
B.S., Chemistry
Chicago State University
Chemistry
Jim Bejna's Guernsey Bel Experience August 1991 - May 1997
Job
Industry Food Production
Experience
Saratoga Specialties September 2004 - Present
Great Kitchens September 2001 - September 2004
Guernsey Bel August 1991 - May 1997
Kraft Foods November 1986 - July 1991
Skills
Lean Manufacturing, High Growth Companies, Quality Assurance, Food Industry, Food Processing, Food Safety, Food Science, HACCP, Ingredients, Food, Sanitation, Food Service, Food Manufacturing, Continuous Improvement, GMP, Supply Chain, Customer Service
Education
University of Illinois at Urbana-Champaign 1984 — 1987
BS, Food Science
Saratoga Specialties September 2004 - Present
Great Kitchens September 2001 - September 2004
Guernsey Bel August 1991 - May 1997
Kraft Foods November 1986 - July 1991
Skills
Lean Manufacturing, High Growth Companies, Quality Assurance, Food Industry, Food Processing, Food Safety, Food Science, HACCP, Ingredients, Food, Sanitation, Food Service, Food Manufacturing, Continuous Improvement, GMP, Supply Chain, Customer Service
Education
University of Illinois at Urbana-Champaign 1984 — 1987
BS, Food Science
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