Haliburton International Foods
Address: 3855 E Jurupa St, Ontario, CA 91761 Hours: Open ⋅ Closes 5PM Monday8AM–5PMTuesday8AM–5PMWednesday8AM–5PMThursday8AM–5PMFriday8AM–5PMSaturdayClosedSundayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (909) 428-8520: : Category: Place name: : : : Website: : Website: http://www.haliburton.net/ Category: Food producer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (2) Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Haliburton International Foods, Inc Posting publicly on the Web Write a review Reviews"Clean and professional company" "Pretty clran place ....to bad for all the mice they have .🤤😲" "I went to make money and instead I lost 60 $" View all Google reviews
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Haliburton International Foods Employees
nancy pilonieta Haliburton International Foods
Skills
Type 51 wpm
Education
Chaffey College
Associate in Science Executive Administrative Assistant and Associate in Science Office Management
Joseph Antonio Penguin Natural Foods, Inc June 2014 - Present
Haliburton International Foods March 2005 - September 2013
PMO Wildwood November 2002 - February 2005
Skills
Ingredients, Culinary Skills, Food Industry, Food, HACCP, Food Processing, Food Science, Menu Development, Food Safety, Sauces, Chef, Flavors, Food Service, Recipe Testing, Meat, Food Manufacturing, Food Quality, Frozen Food, Food Writing, Recipes, Food Technology, Catering
Education
University of California, Santa Barbara 1996 — 1998
B.A., Asian American Studies
Le Cordon Bleu 2001 — 2002
A.O.S., Le Cordon Bleu
Josh Fischer AIG July 2015 - Present
Haliburton International Foods July 2006 - June 2015
Haliburton International Foods 2006 - 2011
Steelcase October 1994 - October 2003
Skills
Food, Culinary Skills, Purchasing, Hotels, Sales, Ingredients, Banquets, Manufacturing, Resorts, Food Industry, Food Safety, Food Service
Education
Le Cordon Bleu 2003 — 2005
AOS, Culinary
Le Cordon Bleu College of Culinary Arts-Pasadena 2003 — 2005
Associate of Arts (AA), Culinary Arts/Chef Training
Haliburton International Foods October 2011 - Present
Fairmont Hotels & Resorts April 2011 - September 2011
Patina Restaurant Group 2003 - 2009
Norwegian Cruise Line January 2005 - June 2005
Skills
Ingredients, Food, Food Safety, HACCP, Food Processing, Food Industry, Culinary Skills, Food Science, Food Technology, Catering, Food Manufacturing, Product Development, Menu Development, Restaurants, Food Quality, Recipes, Food, Cooking, Restaurant Management, Frozen Food, Fine Dining, Sanitation, Sauces, Banquets, Meat, Food Preparation, Food Service
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2004 — 2005
Haliburton International Foods April 2010 - Present
Flying J Inc May 2002 - December 2009
Ventura Foods April 1998 - April 2002
Grand Targhee Ski & Summer Resort June 1995 - March 1998
ITT Sheraton Meadowlands Hotel August 1990 - June 1995
Richards Contemporary American Restaurant April 1992 - August 1993
Skills
Food, Start-ups, Food Industry, Concept Development, Menu Development, Culinary Skills, Food Service, Hospitality, Food & Beverage, Retail, Fine Dining, Income Statement, Restaurants, Restaurant Management, Banquets, Multi-unit, Food Safety, Profit, Budgets, Inventory Management, Chef, Sauces, Cooking, P, Catering
Education
Johnson & Wales University 1985 — 1989
Bachelor of Science (BS), Associates of Science (AOS), Food Service Managment, Culinary Arts
Giovanni Rana Pasta USA December 2013 - Present
Haliburton International Foods September 2012 - December 2013
Ken's Foods 2007 - September 2012
Ruiz Foods 2003 - 2007
Skills
Food Industry, Food, Food Service, Food Safety, Sales, IRI, Grocery, Key Account Development, Ingredients, Food Processing, Consumer Products, Culinary Skills, Food Science
Education
University of Kentucky
Jack in the Box Inc. September 2013 - Present
Haliburton International Foods August 2010 - October 2013
Oklahoma State University January 2010 - August 2010
Oklahoma State University 2005 - 2009
Oklahoma State University 2003 - 2005
Skills
Food Safety, SQF, HACCP, Food Science, Horticulture, Acidified/Low Acid Foods, Regulatory Affairs, Food Chemistry, Food Microbiology, Postharvest physiology, Microbiology, Chemistry, Statistics, HPLC, R&D, GMP, GLP, PCR
Education
Oklahoma State University 2005 — 2009
PhD, Food Science
Oklahoma State University 2003 — 2005
Master of Science, Horticulture
Technological Educational Institute of Crete 1998 — 2002
Bachelor of Science (BSc), Crop Science
Haliburton International Foods, Inc. February 2014 - Present
Haliburton International Foods September 2012 - February 2014
Haliburton International Foods July 2011 - August 2012
Skills
Microsoft Excel, Microsoft Office, PowerPoint, Microsoft Word, Customer Service, Teamwork, English, Food, Food Safety, Photoshop, Social Media, GMP, HACCP, Food Labelling, Allergens, SSOP, Food Science, Kosher, SQF, Food Microbiology, Sensory Evaluation, Food Chemistry, Microbiology, Flavors, Food Law, Seasonings, Food Industry, Food Manufacturing, Ready Meals, Flavor Chemistry, Food Technology, Starch, Cereal, Sweetening, Frozen Desserts, Food Safety Management...
Education
Chapman University 2009 — 2011
Master's degree, Food Science