Haliburton International Foods, Inc.
Address: 3855 E Jurupa St, Ontario, CA 91761 Hours: Closed ⋅ Opens 5AM Mon SaturdayClosedSundayClosedMonday5AM–5PMTuesday5AM–5PMWednesday5AM–5PMThursday5AM–5PMFriday5AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (909) 428-8520: Website: Place name: Category: : : : : : Website: http://www.haliburton.net/ Category: Food products supplier Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2) Popular times Saturdays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place.Closed Saturdays—pick another day : 12a3a6a9a12p3p6p9p12a3a6aClosed Sundays—pick another dayClosed Saturdays—pick another dayHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on Fridays Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Haliburton International Foods, Inc. Posting publicly on the Web Write a review Reviews 19 Google reviews Latest PostsPosts from Haliburton International Foods, Inc. View previous posts on Google
Haliburton International Foods, Inc. List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Haliburton International Foods, Inc.. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Haliburton International Foods, Inc. Employees
Vinay Kumar Devidi Haliburton International Foods, Inc. March 2014 - Present
Haliburton International Foods, Inc. September 2013 - March 2014
Haliburton International Foods, Inc. December 2011 - September 2013
Chapman University May 2011 - December 2011
Chapman University September 2010 - May 2011
Skills
Food Microbiology, Quality Assurance, Sensory Evaluation, Food Processing, Regulatory Affairs, HACCP, HPLC, GC-MS, Laboratory
Education
Chapman University 2010 — 2012
Master's degree, Food Science
Fernando Macias-Mendel Haliburton International Foods, Inc. February 2011 - Present
Sports Authority February 2005 - February 2011
Unisource Worldwide, Inc. February 2001 - February 2005
Skills
Strategic Planning, Transportation..., Research, Enterprise Systems..., Budgets, Project Management, International Logistics, Carrier Relationship..., Project Planning, New Store Openings, Ocean Transportation, Food, HACCP, LTL, Container, Freight, Inventory Management, Logistics, Management, Operations Management, Shipping, Supply Chain, Supply Chain Management, Transportation
Education
University of Phoenix 2014 — 2016
Candidate for a Masters of Business Administration (MBA), Global Management
DeVry University-California 1997 — 2001
Bachelor of Science (BS), Telecommunications Management - Project Management Emphasis
Nautical School - Merchant Marines, Tampico, Mexico 1988 — 1991
Bachelor of Science (BS), Merchant Marine Pilot - 2nd Deck Officer
Romanna Clark Recipes By Design BakeShop May 2015 - Present
Recipes By Design, LLC May 2015 - Present
Haliburton International Foods, Inc. April 2010 - April 2015
Two Chefs on a Roll March 2008 - April 2010
Ventura Foods March 1999 - February 2008
Nabisco 1995 - 1997
Skills
R&D, Food Processing, Food Science, Food Safety, Food Technology, Ingredients, Food Industry, HACCP, Food, Product Development, Dairy, Strategic Planning, GMP, Manufacturing, Quality System, Creativity, USDA, Passionate about work, Love to Cook, Culinary Skills, Techinical, Project Management, Concept Development, Idea Generation, Sauces, baking, Refrigerated Foods, Shelf-Stable Products, Frozen Products, Functional Ingredients, Teamwork, Team Building, Vegetables and Fruits
Education
Cal State San Bernardino 1991 — 1993
BS, Food Science and Nutrition
Cerritos College 2001 — 2003
Baking and Pastry Arts/Baker/Pastry Chef
University of Phoenix 1999 — 2002
Master of Business Administration (M.B.A.), Marketing/Marketing Management, General
California State University-San Bernardino 1992 — 1993
Bachelor’s Degree, Foods & Nutrtional Science
Charles Saseun Haliburton International Foods, Inc. March 2015 - Present
Golden State Foods October 2014 - March 2015
UC Berkeley June 2009 - May 2014
Dr. Yanes Dental June 2011 - June 2013
Skills
Research, PowerPoint, Public Speaking, Microsoft Office, Microsoft Excel, Social Media, Microsoft Word, Data Analysis, Event Planning, Community Outreach, Photoshop, Matlab, Fundraising, Editing, Customer Service, Social Networking, Teamwork, Python, Spanish, Nonprofits, SPSS, Facebook
Education
UC Berkeley 2009 — 2013
Bachelor of Arts (B.A.), Sociology/Pre-Dental, Junior
Guillermo Calderon Haliburton International Foods, Inc. February 2015 - Present
Independent Consultant July 2014 - Present
Tyson Foods/Circle Foods December 2008 - July 2014
HJ Heinz August 2002 - November 2008
Delimex 1997 - 2002
Skills
Food, Food Industry, Continuous Improvement, Food Processing, HACCP, Frozen Food, Food Safety, Start-ups, Food Manufacturing, Plant Management, Sanitation, Strategy, Team Building, Meat, Food Quality, Operations Management, Consumer Products, Bakery, Food, SQF, Operational Excellence, Demand Planning, Income Statement, Leadership, Root Cause Analysis, Supply Chain, Manufacturing, Food Science, TPM, Production Planning, P&L Management, P, Quality Assurance, Six Sigma, Management, Cross-functional Team..., Lean Manufacturing, Product Development, Supply Chain Management, Process Improvement
Education
University of Phoenix 1998 — 2002
BSBM, Business
Pennsylvania State University January 2012 - Present
Haliburton International Foods, Inc. May 2011 - December 2011
Skills
Food Safety, Food Science, Research, Teaching, Leadership, Data Analysis, Microsoft Word, Microsoft Excel, PowerPoint
Education
Penn State University 2012 — 2016
Doctor of Philosophy (Ph.D.), Food Science
Chapman University 2008 — 2011
Master's Degree, Food Science
Vellore Institute of Technology 2003 — 2007
Bachelor's Degree, Biotechnology
Starbucks/ Evolution Fresh February 2015 - Present
Haliburton International Foods, Inc. October 2013 - February 2015
Fresh & Easy Neighborhood Market, Inc. December 2007 - September 2013
Wild Rocket Foods December 2007 - January 2008
M&D GRAPHICS January 2003 - January 2007
Skills
Illustrator, Graphic Design, Photoshop, Food Industry, Food, HACCP, Food Safety, Supply Chain Management, Supply Chain, Cross-functional Team..., Inventory Management, Microsoft Office, Budgets, Inventory Control, Food Manufacturing, Graphics, Purchasing, Continuous Improvement, Lean Manufacturing, Manufacturing, Planned Preventative...
Education
Chaffey College 2014 — 2015
Associate In Science, Industrial Electrical Technology
CCC 2003 — 2007
Certified, Graphic Arts
COMPUTER CARRER CONNECTION 2002 — 2004
Technical Cert
Haliburton International Foods, Inc. February 2014 - Present
Haliburton International Foods September 2012 - February 2014
Haliburton International Foods July 2011 - August 2012
Skills
Microsoft Excel, Microsoft Office, PowerPoint, Microsoft Word, Customer Service, Teamwork, English, Food, Food Safety, Photoshop, Social Media, GMP, HACCP, Food Labelling, Allergens, SSOP, Food Science, Kosher, SQF, Food Microbiology, Sensory Evaluation, Food Chemistry, Microbiology, Flavors, Food Law, Seasonings, Food Industry, Food Manufacturing, Ready Meals, Flavor Chemistry, Food Technology, Starch, Cereal, Sweetening, Frozen Desserts, Food Safety Management...
Education
Chapman University 2009 — 2011
Master's degree, Food Science
Haliburton International Foods, Inc. September 2013 - Present
Girards Fine Foods Inc 2012 - August 2013
Chapman University June 2011 - December 2012
Chapman University May 2011 - December 2011
Nthrys Biotech Labs December 2007 - June 2008
Skills
Microsoft Excel, PowerPoint, Microsoft Word, Teamwork, Time Management, Public Speaking, Inventory Management, Windows, Food Science, Food Microbiology, HACCP, Food Safety, Food Industry, Food Technology, Sensory Evaluation, Food Processing, Laboratory, Quality Assurance, GC-MS, Food Chemistry, Food, Quality Control
Education
Chapman University 2011 — 2013
Master of Science, Food Science
Jawaharlal Nehru Technological University 2004 — 2008
Bachelor of Technology, Biotechnology