Hands On Gourmet
Address: 2325 3rd St #409, San Francisco, CA 94107 Hours: Closes soon: 12AM ⋅ Opens 7AM Sun Saturday7AM–12AMSunday7AM–12AMMonday7AM–12AMTuesday7AM–12AMWednesday7AM–12AMThursday7AM–12AMFriday7AM–12AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (415) 553-8894: : Place name: Category: : : Website: : : Website: http://www.handsongourmet.com/ Category: Cooking class Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question
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Hands On Gourmet Employees
NM Consulting September 2014 - Present
NAHRAIN MORAN Fine Foods December 2005 - December 2014
Opa Restaurant Group September 2013 - April 2014
Hands On Gourmet March 2012 - October 2013
The Culinary Edge August 2011 - February 2012
ACC March 2002 - November 2002
GoTo.com January 2000 - April 2001
Education
California Institute of Integral Studies
MA (summa cum laude), Clinical and Counseling Psychology
University of California, Berkeley
Near Eastern Archeaology
San Francisco State University
BS, International Business - Minor, Philosophy
CulinartMedia, Inc. and StockFood America December 2011 - Present
Big City Chefs, Inc. April 2012 - Present
Hands On Gourmet October 2011 - August 2014
Public Broadcasting Service November 2011 - December 2013
On the House Media October 2011 - December 2012
Hillstone Restaurant Group July 2010 - December 2010
Per Se Restaurant November 2009 - March 2010
Prune Restaurant March 2009 - November 2009
Vermilion Restaurant March 2008 - September 2009
Skills
Entrepreneurship, Public Speaking, TV Production, Television, New Business Development, Consulting, Business Strategy, Operations Management, Corporate Social..., Creative..., Culinary Management, Culinary Education, Culinary Travel, Product Development, Brand Development, Leadership Development, Cross-cultural Teams, Cross-cultural..., Cross-platform..., Vegetarian Cooking, Restaurants, Cooking, Culinary Skills, Coaching, Wellness, Wellness Coaching, Menu Development, Overall Wellness, Holistic Health, Natural Foods, Recipes, Recipe Testing, Catering, Entrepreneurship..., Hospitality, Entrepreneurship..., Food, Ingredients, Customer Service, Cookbooks, Dynamic Speaker, Chef, Restaurant Management, Food & Beverage, Social Justice, Organic Farming, Business Development, Motivational Speaking, Brand Ambassadorship, Sponsorship
Education
The French Culinary Institute - New York, NY 2008 — 2009
Grand Diplome with Honors, Classic Culinary Arts - New York City, Graduate with Honors
DePaul University 2006 — 2008
Bachelor of Arts (BA), International Studies: Food and Culture
Mission Valley ROP April 2012 - Present
Hands On Gourmet October 2010 - June 2014
Bi-Rite Catering April 2011 - January 2014
Contra Costa College August 2009 - January 2011
Skills
Menu Development, Cooking, Sanitation, Pastry, Cuisine, Catering, Baking, Food Preparation, Fine Dining, Food Safety, Chef, Food Service, Event Planning, Restaurant Management, Banquets, Food, Restaurants
Education
Culinary Institute of America 1993 — 1995
AOS, Culinary arts
City College of San Francisco
Associate of Science (A.S.), Biology, General
McCarten-Gibbs Consulting April 2007 - Present
Meals on Wheels and Senior Outreach Services April 2010 - March 2013
Hands On Gourmet August 2004 - March 2007
Youth Philanthropy Worldwide, now New Global Citizens May 2000 - December 2003
Self-employed January 1992 - May 2000
Global Fund for Women February 1997 - November 1999
EdSource October 1995 - January 1997
Skills
Web Content, Non-profits, Marketing Communications, Newsletters, Start-ups, New Business Development, Small Business, Online Retail, Nonprofits, Entrepreneurship, Marketing, Editing, Fundraising, Public Relations, Strategic Planning, Brand Development, Program Development, Community Outreach, Creative Direction, Grant Writing, Leadership, Copywriting, Facebook, Social Media Marketing, Proposal Writing, Team Building, Grants, Philanthropy
Education
Princeton University 1988 — 1990
MPA, International Development and Policy, Woodrow Wilson School of Public and International Affairs
University of Virginia 1980 — 1984
BA, Goverment & Foreign Affairs
Hands On Gourmet July 2011 - Present
The Party Staff Inc. November 2010 - July 2011
Yoshi's San Francisco/ Oakland May 2010 - November 2010
Ravishing Radish Catering 2006 - 2009
Wild Ginger / The Triple Door 2005 - 2009
Skills
Event Management, Event Planning, Marketing, Social Media, Public Relations, Social Networking, Catering, Hospitality, Sponsorship, Blogging, Culinary Skills, Facebook, Social Media Marketing, Parties, Marketing Communications, Food & Beverage, Photoshop
Education
UC Davis 2001 — 2005
Bachelor of Arts (B.A.), Spanish Language and Literature
Hands On Gourmet September 2013 - Present
Schulzies Bread Pudding November 2013 - May 2014
Milk & Honey April 2012 - 2014
Nordstrom January 2011 - April 2012
Bloom Baking Co. February 2010 - June 2010
3 Women and an Oven October 2008 - January 2010
Athan's Bakery August 2007 - August 2008
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Research, Photoshop, Outlook, HTML
Education
Boston University 2002 — 2006
Bachelor of Arts (B.A.), English Literature
Johnson County Community College 2008 — 2010
pastry certification, pastry program
The Crucible July 2015 - Present
Hands On Gourmet April 2015 - Present
Root Division November 2014 - Present
Wix.com September 2014 - November 2014
Wix.com May 2012 - 2014
Parties That Cook February 2011 - March 2013
Gastronaut, LLC January 2011 - 2012
Skills
Oil Painting, Sous chef, Event Planning, Illustration, Ceramic Sculpture, Web Design, Customer Service, Social Networking, Photography, Graphic Design, Online Advertising, Illustrator, Web Analytics, Photoshop, Social Media Marketing, Blogging, SEO, User Experience, Dreamweaver, Social Media, Facebook, Mac, Adobe Creative Suite, Start-ups, Online Marketing, Drawing, Painting, Comics, Cooking, Office Administration, Technical Support, Food Preparation, Microsoft Office, Comic Art, Art, Creative Direction, Editing, Marketing, Visual Arts, Creative Writing
Education
SFSU 2008 — 2011
Bachelor's degree, Fine art
San Francisco Art Institute 2006 — 2008
BFA, Painting, ceramics, drawing comics, 3D sculpture, welding, performance and conceptual art.
The Mexican French Bohemian June 2015 - Present
Chef Alexandra I. Lopez April 2004 - Present
Starbucks May 2014 - January 2015
The Natural Epicurean Academy of Culinary Arts March 2011 - July 2012
Earth Eats January 2010 - May 2012
Dinner by Design December 2009 - September 2010
Heritage Prairie Market & Farm June 2009 - October 2009
ChefsBest May 2005 - August 2009
Hands On Gourmet May 2005 - March 2009
Sur La Table May 2005 - March 2009
Skills
Recipes, Culinary Skills, Cooking, Menu Development, Cuisine, Sauces, Catering, Food Writing, Restaurants, Food, Restaurant Management, Social Media, Baking, Event Management, Event Planning, Hospitality, Food Styling, Blogging, Curriculum Development, Wine Tasting, Hosted Services, Food & Beverage, Culinary, Instructing, Demos, Hosting, Public Speaking, Recipe Testing, Recipe Development, Vegetarian Cooking, Culinary Education, Bartending, Wine Pairing, Farmers Markets, Spanish Cuisine, French Cuisine, Mexican Cuisine, Seafood, Cheese
Education
Le Cordon Bleu College of Culinary Arts-Orlando 2004 — 2005
Associate Culinary Arts, Culinary Arts, 4.0
Valencia College 2000 — 2002
Associate, Liberal Arts & Nutritional Science, 3.85
Children's Center of the Stanford Community April 2011 - Present
BeeHive Bakeshop 2010 - Present
Hands On Gourmet June 2009 - April 2011
Rocky Mountain Participation Nursery September 2009 - December 2009
Marche Restaurant June 2007 - February 2008
Google HQ / Bon Appétit Management Company June 2006 - June 2007
Just Desserts Bakery April 2005 - June 2007
Restaurant Gary Danko January 2002 - March 2005
Skills
Recipes, Cooking, Pastry, Baking, Chef, Nutrition, Culinary Skills, Ingredients, Catering, Cakes, Early Childhood..., Early Childhood Literacy, Early Childhood..., Restaurants
Education
Pacific Oaks College 2014 — 2015
Bachelor of Arts (BA), Human Development, Family Studies with an emphasis in Early Childhood Education
City College of San Francisco 2009 — 2010
Associate of Arts (A.A.), Early Childhood Education and Teaching, Academic Dean’s List -- average GPA 3.92
City College of San Francisco 2000 — 2002
Associate of Science (A.S.), Culinary Arts and Related Services
OneGoal September 2013 - Present
Teach For America May 2013 - August 2013
Washington University in St. Louis February 2012 - March 2013
Sigma Aldrich May 2012 - December 2012
Impact Alabama July 2010 - July 2011
Holy Spirit Catholic School October 2008 - July 2011
University of Dreams October 2009 - May 2010
University of Alabama October 2009 - May 2010
Hands On Gourmet June 2009 - August 2009
Skills
Social Media, Planning, Public Speaking, Market Research, Social Media Marketing, Customer Service, Social Networking, Project Planning, Strategy, Data Analysis, Oral & Written..., Salesforce.com, New Business Development, Strengthening Client..., Student Recruiting, Business Planning, Coaching, Mentoring, Teaching, Scheduling, Customer Relations, Team Leadership, Team Building, Sports, Persuasive Presentations, Customer Engagement, Community Engagement, Student Engagement, Management, Entrepreneurship, Communication, Research, Microsoft Office, Leadership
Education
Washington University in St. Louis - Olin Business School 2011 — 2013
MBA, Entrepreneurship, Social Impact
University of Alabama 2006 — 2010
Bachelor of Science, Commerce and Business Administration; Marketing, 4.0 GPA
Three Stone Hearth August 2011 - Present
Hands On Gourmet 2011 - 2011
Arizmendi Association of Cooperatives 2009 - 2011
Arizmendi Bakery & Pizzeria 2003 - 2011
Laney College 2001 - 2003
Skills
Cooking, Culinary Skills, Food, Nutrition, Nutrition Education, Culinary Management, Recipe Testing, Baking, Pastry, Recipes, Sanitation, ServSafe, Nutritional Counseling, Chef, Food Preparation, Gourmet, Bakery
Education
University of California, Santa Cruz 1991 — 1995
B.A., Studio Art
Bauman College
holistic nutrtition education
Hands On Gourmet June 2015 - Present
Delmar Burke's School August 2006 - Present
Angelina's Cafe & Catering March 2013 - December 2014
Angelina's Cafe & Catering August 2012 - March 2013
Beverly Arts Center January 2011 - July 2012
Center for Culinary Development March 2010 - June 2010
Saint Anthony Foundation August 2008 - May 2009
Skills
Highly detail oriented, Independent Self-starter, Microsoft Office, Social Networking, Computer Proficiency, Communication Skills, Digital Journalism, Culinary Skills, Vendini Ticketing Agent, PowerPoint, Photoshop, Digital Photography, Community Outreach, Non-profit..., Arts Administration, Blogging, Digital Media, Leadership, Photography, SEO
Education
Tante Marie's Cooking School 2009 — 2010
Professsional Culinary Degree, French Technique
University of San Francisco 2005 — 2009
Bachelor of Arts (B.A.), Communication and Media Studies
Sprig: Dine on Demand February 2015 - July 2015
Connected Dots Media March 2015 - June 2015
Williams-Sonoma, Inc. April 2014 - February 2015
Callisto Media December 2013 - January 2014
CBS Interactive 2010 - 2013
CBS Interactive 2008 - 2010
CBS Interactive 2007 - 2008
Fork & Spoon Productions May 2007 - December 2007
CBS Interactive March 2007 - September 2007
Hands On Gourmet January 2007 - March 2007
Skills
Recipes, Cooking, Food, Editorial, Food Writing, Feature Articles, Food Styling, Culinary Skills, Magazines, Blogging, Content Development, Editing, Content Strategy, Web Content, Recipe Testing, Photography, Editorial Project..., Copy Editing, Lifestyle, Video Production, Web Video, Chef, Ghostwriting, Food Photography
Education
California Culinary Academy Le Cordon Bleu 2006 — 2007
Associates Degree of Occupational Studies, Culinary Arts
San Francisco State University 1994 — 1998
Bachelor of Arts Degree, Psychology
American Bao Bar and Hot Buns LLC January 2013 - Present
Team Kostow LLC & Amex Centurion Lounge SFO 2013 - Present
Foundation Cafe 2012 - Present
Hands On Gourmet 2009 - 2013
graffEats dining 2009 - 2013
Cetrella and Liquid Sky 2008 - 2009
Tinderbox Restaurant 2007 - 2008
Campton Place Hotel- (under Daniel Humm from Eleven Maddison Park in NYC) 2006 - 2007
The General's Daughter 2004 - 2005
Canoe Restaurant 2003 - 2004
Skills
Food, Culinary Skills, Customer Service, Restaurants, Menu Development, Public Speaking, Recipes, Social Media Marketing, Food Service, Microsoft Office, Time Management, Microsoft Word, Event Planning, Restaurant Management, New Restaurant Openings, Menu Costing, Catering, Wedding Planning, Cooking, Wine, Chef, Food & Beverage, Hospitality, Social Media, Event Management, Fine Dining, Cuisine, Food Safety, Banquets, Hospitality Management, Food Preparation, Hospitality Industry, Hotels, Sanitation, Pastry, Budgets, Management, Marketing, Beer, Sales, Food Quality, Food Industry, Hiring, Team Building, P&L, Strategic Planning, Pre-opening, Marketing Strategy
Education
College of Charleston 1999 — 2003
Bachelor's degree, Double major - Business and Sociology, 3.6GPA
Johnson and Wales University 1998 — 2000
Associates Applied Science, Culinary Arts/Chef Training, 4.0 GPA
Woodward Academy 1986 — 1996
Highschool Diploma
Follain, Inc. February 2015 - Present
Marine Layer April 2014 - February 2015
Cavallo Point Lodge August 2012 - July 2014
Galley Goat Kitchen 2011 - December 2013
Teens Turning Green July 2013 - November 2013
Hands On Gourmet 2012 - 2012
Cavallo Point Lodge January 2011 - December 2011
Taste Catering 2010 - 2011
Three Stone Hearth May 2010 - September 2010
Skills
Food Industry, Purchasing, Marketing, Menu Development, Event Planning, Blogging, Food Safety, Cooking, Catering, Inventory Management
Education
Sarah Lawrence College 2005 — 2009
BA, Visual Arts and Psychology
St. George's School 2000 — 2004
the Soup Loop November 2010 - Present
Phresh Organic Catering 2005 - Present
Hands On Gourmet May 2007 - September 2008
Education
Bauman College 2002 — 2003
Natural Foods Chef
University of Delaware 1997 — 2001
Bachlor of Liberal Studies, Social Ecology