Hands On Gourmet

Description

Address: 2325 3rd St #409, San Francisco, CA 94107 Hours: Closes soon: 12AM ⋅ Opens 7AM Sun Saturday7AM–12AMSunday7AM–12AMMonday7AM–12AMTuesday7AM–12AMWednesday7AM–12AMThursday7AM–12AMFriday7AM–12AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (415) 553-8894: : Place name: Category: : : Website: : : Website: http://www.handsongourmet.com/ Category: Cooking class Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question

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Hands On Gourmet Employees

Employee
Years
Job
Industry
Nahrain Daniel Moran Nahrain Daniel Moran San Francisco Bay Area Details
Nahrain Daniel Moran's Hands On Gourmet Experience March 2012 - October 2013
Job Principal, NM Consulting
Industry Management Consulting
Experience
NM Consulting   September 2014 - Present
NAHRAIN MORAN Fine Foods   December 2005 - December 2014
Opa Restaurant Group   September 2013 - April 2014
Hands On Gourmet   March 2012 - October 2013
The Culinary Edge  August 2011 - February 2012
ACC  March 2002 - November 2002
GoTo.com  January 2000 - April 2001

Education
California Institute of Integral Studies
MA (summa cum laude), Clinical and Counseling Psychology

University of California, Berkeley
Near Eastern Archeaology

San Francisco State University
BS, International Business - Minor, Philosophy

Daniella Malfitano Daniella Malfitano San Francisco Bay Area Details
Daniella Malfitano's Hands On Gourmet Experience October 2011 - August 2014
Job Chef, Author, TV Host, Culinary Entrepreneur
Industry Food & Beverages
Experience
CulinartMedia, Inc. and StockFood America   December 2011 - Present
Big City Chefs, Inc.   April 2012 - Present
Hands On Gourmet   October 2011 - August 2014
Public Broadcasting Service  November 2011 - December 2013
On the House Media   October 2011 - December 2012
Hillstone Restaurant Group  July 2010 - December 2010
Per Se Restaurant  November 2009 - March 2010
Prune Restaurant  March 2009 - November 2009
Vermilion Restaurant  March 2008 - September 2009

Skills
Entrepreneurship, Public Speaking, TV Production, Television, New Business Development, Consulting, Business Strategy, Operations Management, Corporate Social..., Creative..., Culinary Management, Culinary Education, Culinary Travel, Product Development, Brand Development, Leadership Development, Cross-cultural Teams, Cross-cultural..., Cross-platform..., Vegetarian Cooking, Restaurants, Cooking, Culinary Skills, Coaching, Wellness, Wellness Coaching, Menu Development, Overall Wellness, Holistic Health, Natural Foods, Recipes, Recipe Testing, Catering, Entrepreneurship..., Hospitality, Entrepreneurship..., Food, Ingredients, Customer Service, Cookbooks, Dynamic Speaker, Chef, Restaurant Management, Food & Beverage, Social Justice, Organic Farming, Business Development, Motivational Speaking, Brand Ambassadorship, Sponsorship

Education
The French Culinary Institute - New York, NY   2008 — 2009
Grand Diplome with Honors, Classic Culinary Arts - New York City, Graduate with Honors

DePaul University   2006 — 2008
Bachelor of Arts (BA), International Studies: Food and Culture

Jacki Rosen Jacki Rosen San Francisco Bay Area Details
Jacki Rosen's Hands On Gourmet Experience October 2010 - June 2014
Job Culinary Arts Instructor, Event Chef
Industry Hospitality
Experience
Mission Valley ROP  April 2012 - Present
Hands On Gourmet   October 2010 - June 2014
Bi-Rite Catering   April 2011 - January 2014
Contra Costa College  August 2009 - January 2011

Skills
Menu Development, Cooking, Sanitation, Pastry, Cuisine, Catering, Baking, Food Preparation, Fine Dining, Food Safety, Chef, Food Service, Event Planning, Restaurant Management, Banquets, Food, Restaurants

Education
Culinary Institute of America   1993 — 1995
AOS, Culinary arts

City College of San Francisco
Associate of Science (A.S.), Biology, General

Anne McCarten-Gibbs Anne McCarten-Gibbs San Francisco Bay Area Details
Anne McCarten-Gibbs's Hands On Gourmet Experience August 2004 - March 2007
Job Fundraising and Capacity Building Consultant to Nonprofits: Improve your Budget and Systems and Raise More Grant Funding
Industry Nonprofit Organization Management
Experience
McCarten-Gibbs Consulting   April 2007 - Present
Meals on Wheels and Senior Outreach Services  April 2010 - March 2013
Hands On Gourmet   August 2004 - March 2007
Youth Philanthropy Worldwide, now New Global Citizens   May 2000 - December 2003
Self-employed  January 1992 - May 2000
Global Fund for Women  February 1997 - November 1999
EdSource  October 1995 - January 1997

Skills
Web Content, Non-profits, Marketing Communications, Newsletters, Start-ups, New Business Development, Small Business, Online Retail, Nonprofits, Entrepreneurship, Marketing, Editing, Fundraising, Public Relations, Strategic Planning, Brand Development, Program Development, Community Outreach, Creative Direction, Grant Writing, Leadership, Copywriting, Facebook, Social Media Marketing, Proposal Writing, Team Building, Grants, Philanthropy

Education
Princeton University   1988 — 1990
MPA, International Development and Policy, Woodrow Wilson School of Public and International Affairs

University of Virginia   1980 — 1984
BA, Goverment & Foreign Affairs

Becca Minkoff Becca Minkoff San Francisco, California Details
Becca Minkoff's Hands On Gourmet Experience July 2011 - Present
Job Director of Events/ Sales at Hands On Gourmet
Industry Food & Beverages
Experience
Hands On Gourmet   July 2011 - Present
The Party Staff Inc.  November 2010 - July 2011
Yoshi's San Francisco/ Oakland   May 2010 - November 2010
Ravishing Radish Catering  2006 - 2009
Wild Ginger / The Triple Door  2005 - 2009

Skills
Event Management, Event Planning, Marketing, Social Media, Public Relations, Social Networking, Catering, Hospitality, Sponsorship, Blogging, Culinary Skills, Facebook, Social Media Marketing, Parties, Marketing Communications, Food & Beverage, Photoshop

Education
UC Davis   2001 — 2005
Bachelor of Arts (B.A.), Spanish Language and Literature

Casey Conner Casey Conner San Francisco, California Details
Casey Conner's Hands On Gourmet Experience September 2013 - Present
Job Chef Instructor at Hands On Gourmet
Industry Food & Beverages
Experience
Hands On Gourmet   September 2013 - Present
Schulzies Bread Pudding   November 2013 - May 2014
Milk & Honey  April 2012 - 2014
Nordstrom  January 2011 - April 2012
Bloom Baking Co.   February 2010 - June 2010
3 Women and an Oven   October 2008 - January 2010
Athan's Bakery   August 2007 - August 2008

Skills
Microsoft Office, Microsoft Excel, PowerPoint, Research, Photoshop, Outlook, HTML

Education
Boston University   2002 — 2006
Bachelor of Arts (B.A.), English Literature

Johnson County Community College   2008 — 2010
pastry certification, pastry program

Holly Coley Holly Coley San Francisco, California Details
Holly Coley's Hands On Gourmet Experience April 2015 - Present
Job Sous Chef at Hands On Gourmet
Industry Internet
Experience
The Crucible  July 2015 - Present
Hands On Gourmet   April 2015 - Present
Root Division  November 2014 - Present
Wix.com  September 2014 - November 2014
Wix.com  May 2012 - 2014
Parties That Cook  February 2011 - March 2013
Gastronaut, LLC   January 2011 - 2012

Skills
Oil Painting, Sous chef, Event Planning, Illustration, Ceramic Sculpture, Web Design, Customer Service, Social Networking, Photography, Graphic Design, Online Advertising, Illustrator, Web Analytics, Photoshop, Social Media Marketing, Blogging, SEO, User Experience, Dreamweaver, Social Media, Facebook, Mac, Adobe Creative Suite, Start-ups, Online Marketing, Drawing, Painting, Comics, Cooking, Office Administration, Technical Support, Food Preparation, Microsoft Office, Comic Art, Art, Creative Direction, Editing, Marketing, Visual Arts, Creative Writing

Education
SFSU   2008 — 2011
Bachelor's degree, Fine art

San Francisco Art Institute   2006 — 2008
BFA, Painting, ceramics, drawing comics, 3D sculpture, welding, performance and conceptual art.

Alexandra Iris Violeta Lopez Alexandra Iris Violeta Lopez Greater Chicago Area Details
Alexandra Iris Violeta Lopez's Hands On Gourmet Experience May 2005 - March 2009
Job Gourmet Chef & Cooking Teacher
Industry Higher Education
Experience
The Mexican French Bohemian   June 2015 - Present
Chef Alexandra I. Lopez   April 2004 - Present
Starbucks  May 2014 - January 2015
The Natural Epicurean Academy of Culinary Arts  March 2011 - July 2012
Earth Eats   January 2010 - May 2012
Dinner by Design  December 2009 - September 2010
Heritage Prairie Market & Farm   June 2009 - October 2009
ChefsBest  May 2005 - August 2009
Hands On Gourmet   May 2005 - March 2009
Sur La Table  May 2005 - March 2009

Skills
Recipes, Culinary Skills, Cooking, Menu Development, Cuisine, Sauces, Catering, Food Writing, Restaurants, Food, Restaurant Management, Social Media, Baking, Event Management, Event Planning, Hospitality, Food Styling, Blogging, Curriculum Development, Wine Tasting, Hosted Services, Food & Beverage, Culinary, Instructing, Demos, Hosting, Public Speaking, Recipe Testing, Recipe Development, Vegetarian Cooking, Culinary Education, Bartending, Wine Pairing, Farmers Markets, Spanish Cuisine, French Cuisine, Mexican Cuisine, Seafood, Cheese

Education
Le Cordon Bleu College of Culinary Arts-Orlando   2004 — 2005
Associate Culinary Arts, Culinary Arts, 4.0

Valencia College   2000 — 2002
Associate, Liberal Arts & Nutritional Science, 3.85

Kristen Baggerly Kristen Baggerly San Francisco Bay Area Details
Kristen Baggerly's Hands On Gourmet Experience June 2009 - April 2011
Job Teacher at Children's Center of the Stanford Community
Industry Primary/Secondary Education
Experience
Children's Center of the Stanford Community  April 2011 - Present
BeeHive Bakeshop   2010 - Present
Hands On Gourmet   June 2009 - April 2011
Rocky Mountain Participation Nursery   September 2009 - December 2009
Marche Restaurant  June 2007 - February 2008
Google HQ / Bon Appétit Management Company   June 2006 - June 2007
Just Desserts Bakery   April 2005 - June 2007
Restaurant Gary Danko  January 2002 - March 2005

Skills
Recipes, Cooking, Pastry, Baking, Chef, Nutrition, Culinary Skills, Ingredients, Catering, Cakes, Early Childhood..., Early Childhood Literacy, Early Childhood..., Restaurants

Education
Pacific Oaks College   2014 — 2015
Bachelor of Arts (BA), Human Development, Family Studies with an emphasis in Early Childhood Education

City College of San Francisco   2009 — 2010
Associate of Arts (A.A.), Early Childhood Education and Teaching, Academic Dean’s List -- average GPA 3.92

City College of San Francisco   2000 — 2002
Associate of Science (A.S.), Culinary Arts and Related Services

Caitlin Jones Caitlin Jones Chicago, Illinois Details
Caitlin Jones's Hands On Gourmet Experience June 2009 - August 2009
Job Director of Corporate & Individual Giving at OneGoal
Industry Education Management
Experience
OneGoal  September 2013 - Present
Teach For America  May 2013 - August 2013
Washington University in St. Louis  February 2012 - March 2013
Sigma Aldrich  May 2012 - December 2012
Impact Alabama  July 2010 - July 2011
Holy Spirit Catholic School  October 2008 - July 2011
University of Dreams  October 2009 - May 2010
University of Alabama  October 2009 - May 2010
Hands On Gourmet   June 2009 - August 2009

Skills
Social Media, Planning, Public Speaking, Market Research, Social Media Marketing, Customer Service, Social Networking, Project Planning, Strategy, Data Analysis, Oral & Written..., Salesforce.com, New Business Development, Strengthening Client..., Student Recruiting, Business Planning, Coaching, Mentoring, Teaching, Scheduling, Customer Relations, Team Leadership, Team Building, Sports, Persuasive Presentations, Customer Engagement, Community Engagement, Student Engagement, Management, Entrepreneurship, Communication, Research, Microsoft Office, Leadership

Education
Washington University in St. Louis - Olin Business School   2011 — 2013
MBA, Entrepreneurship, Social Impact

University of Alabama   2006 — 2010
Bachelor of Science, Commerce and Business Administration; Marketing, 4.0 GPA

Linda Kallenberger Linda Kallenberger San Francisco Bay Area Details
Linda Kallenberger's Hands On Gourmet Experience 2011 - 2011
Job workerowner at Three Stone Hearth
Industry Food & Beverages
Experience
Three Stone Hearth  August 2011 - Present
Hands On Gourmet   2011 - 2011
Arizmendi Association of Cooperatives   2009 - 2011
Arizmendi Bakery & Pizzeria   2003 - 2011
Laney College  2001 - 2003

Skills
Cooking, Culinary Skills, Food, Nutrition, Nutrition Education, Culinary Management, Recipe Testing, Baking, Pastry, Recipes, Sanitation, ServSafe, Nutritional Counseling, Chef, Food Preparation, Gourmet, Bakery

Education
University of California, Santa Cruz   1991 — 1995
B.A., Studio Art

Bauman College
holistic nutrtition education

Samantha Blackburn Samantha Blackburn San Francisco, California Details
Samantha Blackburn's Hands On Gourmet Experience June 2015 - Present
Job Events Assistant at Hands On Gourmet
Industry Food Production
Experience
Hands On Gourmet   June 2015 - Present
Delmar Burke's School   August 2006 - Present
Angelina's Cafe & Catering   March 2013 - December 2014
Angelina's Cafe & Catering   August 2012 - March 2013
Beverly Arts Center  January 2011 - July 2012
Center for Culinary Development  March 2010 - June 2010
Saint Anthony Foundation   August 2008 - May 2009

Skills
Highly detail oriented, Independent Self-starter, Microsoft Office, Social Networking, Computer Proficiency, Communication Skills, Digital Journalism, Culinary Skills, Vendini Ticketing Agent, PowerPoint, Photoshop, Digital Photography, Community Outreach, Non-profit..., Arts Administration, Blogging, Digital Media, Leadership, Photography, SEO

Education
Tante Marie's Cooking School   2009 — 2010
Professsional Culinary Degree, French Technique

University of San Francisco   2005 — 2009
Bachelor of Arts (B.A.), Communication and Media Studies

Amy Wisniewski Amy Wisniewski San Francisco Bay Area Details
Amy Wisniewski's Hands On Gourmet Experience January 2007 - March 2007
Job Recipe Research and Development/Recipe Editor and Food Stylist
Industry Food & Beverages
Experience
Sprig: Dine on Demand  February 2015 - July 2015
Connected Dots Media   March 2015 - June 2015
Williams-Sonoma, Inc.   April 2014 - February 2015
Callisto Media  December 2013 - January 2014
CBS Interactive  2010 - 2013
CBS Interactive  2008 - 2010
CBS Interactive  2007 - 2008
Fork & Spoon Productions   May 2007 - December 2007
CBS Interactive  March 2007 - September 2007
Hands On Gourmet   January 2007 - March 2007

Skills
Recipes, Cooking, Food, Editorial, Food Writing, Feature Articles, Food Styling, Culinary Skills, Magazines, Blogging, Content Development, Editing, Content Strategy, Web Content, Recipe Testing, Photography, Editorial Project..., Copy Editing, Lifestyle, Video Production, Web Video, Chef, Ghostwriting, Food Photography

Education
California Culinary Academy Le Cordon Bleu   2006 — 2007
Associates Degree of Occupational Studies, Culinary Arts

San Francisco State University   1994 — 1998
Bachelor of Arts Degree, Psychology

Blair Warsham Blair Warsham San Francisco Bay Area Details
Blair Warsham's Hands On Gourmet Experience 2009 - 2013
Job American Bao Bar, Management Consultant with Team Kostow LLC & Foundation Cafe
Industry Food & Beverages
Experience
American Bao Bar and Hot Buns LLC   January 2013 - Present
Team Kostow LLC & Amex Centurion Lounge SFO   2013 - Present
Foundation Cafe   2012 - Present
Hands On Gourmet   2009 - 2013
graffEats dining   2009 - 2013
Cetrella and Liquid Sky   2008 - 2009
Tinderbox Restaurant   2007 - 2008
Campton Place Hotel- (under Daniel Humm from Eleven Maddison Park in NYC)   2006 - 2007
The General's Daughter   2004 - 2005
Canoe Restaurant  2003 - 2004

Skills
Food, Culinary Skills, Customer Service, Restaurants, Menu Development, Public Speaking, Recipes, Social Media Marketing, Food Service, Microsoft Office, Time Management, Microsoft Word, Event Planning, Restaurant Management, New Restaurant Openings, Menu Costing, Catering, Wedding Planning, Cooking, Wine, Chef, Food & Beverage, Hospitality, Social Media, Event Management, Fine Dining, Cuisine, Food Safety, Banquets, Hospitality Management, Food Preparation, Hospitality Industry, Hotels, Sanitation, Pastry, Budgets, Management, Marketing, Beer, Sales, Food Quality, Food Industry, Hiring, Team Building, P&L, Strategic Planning, Pre-opening, Marketing Strategy

Education
College of Charleston   1999 — 2003
Bachelor's degree, Double major - Business and Sociology, 3.6GPA

Johnson and Wales University   1998 — 2000
Associates Applied Science, Culinary Arts/Chef Training, 4.0 GPA

Woodward Academy   1986 — 1996
Highschool Diploma

Jenna Savage Jenna Savage Greater Boston Area Details
Jenna Savage's Hands On Gourmet Experience 2012 - 2012
Job Digital Specialist at Follain, Inc.
Industry Consumer Goods
Experience
Follain, Inc.   February 2015 - Present
Marine Layer  April 2014 - February 2015
Cavallo Point Lodge  August 2012 - July 2014
Galley Goat Kitchen   2011 - December 2013
Teens Turning Green  July 2013 - November 2013
Hands On Gourmet   2012 - 2012
Cavallo Point Lodge  January 2011 - December 2011
Taste Catering  2010 - 2011
Three Stone Hearth  May 2010 - September 2010

Skills
Food Industry, Purchasing, Marketing, Menu Development, Event Planning, Blogging, Food Safety, Cooking, Catering, Inventory Management

Education
Sarah Lawrence College   2005 — 2009
BA, Visual Arts and Psychology

St. George's School   2000 — 2004

Deborah Caron Deborah Caron Portland, Oregon Details
Deborah Caron's Hands On Gourmet Experience May 2007 - September 2008
Job Food & Beverages Professional
Industry Food & Beverages
Experience
the Soup Loop   November 2010 - Present
Phresh Organic Catering   2005 - Present
Hands On Gourmet   May 2007 - September 2008

Education
Bauman College   2002 — 2003
Natural Foods Chef

University of Delaware   1997 — 2001
Bachlor of Liberal Studies, Social Ecology