Hans Kissle
Description
Address: 9 Creek Brook Dr, Haverhill, MA 01832 Phone: (978) 556-4500: : Category: : Place name: : Website: : Hours: : Website: http://www.hanskissle.com/ Category: Corporate office Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1)
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Hans Kissle Employees
Employee
Years
Job
Industry
Chitsanzo Kachaje Chitsanzo Kachaje's Hans Kissle Experience May 2000 - January 2003
Job QA Manager at Home Market Foods
Industry Food Production
Experience
Home Market Foods November 2005 - Present
Home Market Foods January 2003 - November 2005
Hans Kissle May 2000 - January 2003
Skills
Food Manufacturing, Food Industry, Food Processing, Food Science, HACCP, SQF, Process Improvement, Microsoft Excel, Ingredients, Change Management, Food Safety, Project Management, GFSI, Quality Assurance
Education
Framingham State College 1998 — 2000
Master of Science (MSc), Food Science and Technology
University of Malawi - Chancellor College 1993 — 1997
Bachelor of Science (BSc), Biology & Chemistry
Bentley University
Women's Executive Leadership Program
Home Market Foods November 2005 - Present
Home Market Foods January 2003 - November 2005
Hans Kissle May 2000 - January 2003
Skills
Food Manufacturing, Food Industry, Food Processing, Food Science, HACCP, SQF, Process Improvement, Microsoft Excel, Ingredients, Change Management, Food Safety, Project Management, GFSI, Quality Assurance
Education
Framingham State College 1998 — 2000
Master of Science (MSc), Food Science and Technology
University of Malawi - Chancellor College 1993 — 1997
Bachelor of Science (BSc), Biology & Chemistry
Bentley University
Women's Executive Leadership Program
Ron Tomacchio's Hans Kissle Experience 1988 - 1996
Job General Manager at Greencore
Industry Food Production
Experience
Greencore October 2011 - Present
Silver Spoon Salad Co., Inc April 1998 - October 2011
Hans Kissle 1988 - 1996
Skills
FMCG, Food Industry, Lean Manufacturing, Process Improvement, Food
Education
Fitchburg State College
Business Administration and Management, General
Greencore October 2011 - Present
Silver Spoon Salad Co., Inc April 1998 - October 2011
Hans Kissle 1988 - 1996
Skills
FMCG, Food Industry, Lean Manufacturing, Process Improvement, Food
Education
Fitchburg State College
Business Administration and Management, General
Jennifer Acker's Hans Kissle Experience 1998 - 1999
Job Sr. Scientist, Analytical Chemistry at Karyopharm Therapeutics Inc.
Industry Pharmaceuticals
Experience
Karyopharm Therapeutics Inc. January 2015 - Present
Karyopharm Therapeutics Inc. January 2014 - January 2015
Eisai 2012 - January 2014
Eisai 2002 - 2012
Eisai Research Institute 1999 - 2002
Hans Kissle 1998 - 1999
Skills
Pharmaceutical Industry, HPLC, Validation, GMP, Analytical Chemistry, 21 CFR Part 11, Sop, Chemistry, FDA, Technology Transfer, GLP, Project Management, IT Project Lifecycle, Gas Chromatography, FTIR, KF, GC-ECD, Empower, Chemstation, Chemstore, Analytical Method..., Quality Control, TGA, Quality System, Technical Documentation, Software Documentation, Deviations, CAPA, OOS
Education
Boston University 1995 — 1998
MA, Chemistry
Boston University 1991 — 1995
B. A., Chemistry
Karyopharm Therapeutics Inc. January 2015 - Present
Karyopharm Therapeutics Inc. January 2014 - January 2015
Eisai 2012 - January 2014
Eisai 2002 - 2012
Eisai Research Institute 1999 - 2002
Hans Kissle 1998 - 1999
Skills
Pharmaceutical Industry, HPLC, Validation, GMP, Analytical Chemistry, 21 CFR Part 11, Sop, Chemistry, FDA, Technology Transfer, GLP, Project Management, IT Project Lifecycle, Gas Chromatography, FTIR, KF, GC-ECD, Empower, Chemstation, Chemstore, Analytical Method..., Quality Control, TGA, Quality System, Technical Documentation, Software Documentation, Deviations, CAPA, OOS
Education
Boston University 1995 — 1998
MA, Chemistry
Boston University 1991 — 1995
B. A., Chemistry
Julio Camacho's Hans Kissle Experience March 2015 - Present
Job Sanitation Supervisor Hans Kissle
Industry Food & Beverages
Experience
Hans Kissle March 2015 - Present
Yoplait (General Mills) July 2012 - March 2015
Ready Pac Foods Inc. May 2011 - April 2012
Campbell Soup Company July 1992 - May 2011
J&J Snack Foods Corporation November 1989 - July 1992
Skills
GMP, Food, Food Industry, Food Safety, Quality Assurance, Product Development, R&D, HACCP, Sanitation, Meat, Food Science, Manufacturing, Inventory Management, Ingredients, Flavors, Microbiology, Quality Control, Sensory Evaluation, Food Processing, Food Technology, Food Manufacturing, Quality System, Food Microbiology, Dairy, Raw Materials, Food Quality, Workplace Safety
Education
Kansas State University 2006 — 2008
Food Science Certification Program
Hans Kissle March 2015 - Present
Yoplait (General Mills) July 2012 - March 2015
Ready Pac Foods Inc. May 2011 - April 2012
Campbell Soup Company July 1992 - May 2011
J&J Snack Foods Corporation November 1989 - July 1992
Skills
GMP, Food, Food Industry, Food Safety, Quality Assurance, Product Development, R&D, HACCP, Sanitation, Meat, Food Science, Manufacturing, Inventory Management, Ingredients, Flavors, Microbiology, Quality Control, Sensory Evaluation, Food Processing, Food Technology, Food Manufacturing, Quality System, Food Microbiology, Dairy, Raw Materials, Food Quality, Workplace Safety
Education
Kansas State University 2006 — 2008
Food Science Certification Program
Michael Janosik CEC CRC Michael Janosik CEC CRC's Hans Kissle Experience August 2012 - Present
Job Manager R&D at Hans Kissle
Industry Food & Beverages
Experience
Hans Kissle August 2012 - Present
Schwans Food Service June 2007 - August 2012
Barber Foods February 2000 - April 2007
Polcari's 1985 - 1986
Skills
Food Industry, Food, Food Safety, Food Service, HACCP, Culinary Skills, Food Science, Food Processing, Menu Development, Ingredients, Restaurants, Food Manufacturing, Food & Beverage, Meat, Food Technology, Key Account Development, Cuisine, Sanitation, Fine Dining, Food Quality, Bakery, Chef, Banquets, Recipes, Flavors, Frozen Food, Cooking, Catering, Seafood, Sensory Evaluation, Sauces, Gourmet, Pastry
Education
University of Phoenix 2009 — 2011
BSN, Business Management
Andover College 1999 — 2001
AS, Computer Science
Newbury College 1984 — 1986
Culinary Arts
south portland high school 1979 — 1982
Diploma, college prep
Hans Kissle August 2012 - Present
Schwans Food Service June 2007 - August 2012
Barber Foods February 2000 - April 2007
Polcari's 1985 - 1986
Skills
Food Industry, Food, Food Safety, Food Service, HACCP, Culinary Skills, Food Science, Food Processing, Menu Development, Ingredients, Restaurants, Food Manufacturing, Food & Beverage, Meat, Food Technology, Key Account Development, Cuisine, Sanitation, Fine Dining, Food Quality, Bakery, Chef, Banquets, Recipes, Flavors, Frozen Food, Cooking, Catering, Seafood, Sensory Evaluation, Sauces, Gourmet, Pastry
Education
University of Phoenix 2009 — 2011
BSN, Business Management
Andover College 1999 — 2001
AS, Computer Science
Newbury College 1984 — 1986
Culinary Arts
south portland high school 1979 — 1982
Diploma, college prep
Mike Polcaro Mike Polcaro's Hans Kissle Experience April 2009 - Present
Job IT Administrator at Hans Kissle
Industry Computer Networking
Experience
Hans Kissle April 2009 - Present
E-Tech Solutions, Inc.\BIT Pros May 1999 - November 2008
Skills
VPN, Microsoft Exchange, Servers, Firewalls, Network Security, Security, Technical Support, Windows, Information Technology, Project Management, Outlook, Microsoft Office, Product Development, Leadership, Microsoft Excel
Education
University of Massachusetts Lowell 1989 — 1993
BS, Industrial Management
Hans Kissle April 2009 - Present
E-Tech Solutions, Inc.\BIT Pros May 1999 - November 2008
Skills
VPN, Microsoft Exchange, Servers, Firewalls, Network Security, Security, Technical Support, Windows, Information Technology, Project Management, Outlook, Microsoft Office, Product Development, Leadership, Microsoft Excel
Education
University of Massachusetts Lowell 1989 — 1993
BS, Industrial Management
Brandon Caramiello's Hans Kissle Experience February 2012 - October 2012
Job Associate Food Scientist at Ken's Foods
Industry Higher Education
Experience
Ken's Foods October 2012 - Present
Hans Kissle February 2012 - October 2012
Emeritus May 2008 - February 2012
Blount Fine Foods March 2011 - June 2011
Shaw's Supermarket August 2005 - March 2010
Skills
Food, Excel, Microsoft Office, Word, PowerPoint, Product Development, HACCP, Food Quality, Leadership, Creativity, R&D, Food Safety, Ingredients, Culinary Skills, Food Industry, Food Science, Microsoft Excel
Education
Johnson and Wales University 2007 — 2011
Bachelor of Science, Culinary Nutrition
Ken's Foods October 2012 - Present
Hans Kissle February 2012 - October 2012
Emeritus May 2008 - February 2012
Blount Fine Foods March 2011 - June 2011
Shaw's Supermarket August 2005 - March 2010
Skills
Food, Excel, Microsoft Office, Word, PowerPoint, Product Development, HACCP, Food Quality, Leadership, Creativity, R&D, Food Safety, Ingredients, Culinary Skills, Food Industry, Food Science, Microsoft Excel
Education
Johnson and Wales University 2007 — 2011
Bachelor of Science, Culinary Nutrition
Tim Sousa's Hans Kissle Experience 2015 - Present
Job CFO at Hans Kissle
Industry Consumer Goods
Experience
Hans Kissle 2015 - Present
Gemvara 2010 - 2015
Decision Resources 2008 - 2010
TechTarget 2004 - 2008
KPMG 2001 - 2004
Skills
Sarbanes-Oxley Act, Financial Reporting, Revenue Recognition, SEC filings, Auditing, Financial Statement..., GAAP, Budgets, Finance, Accounting, Financial Analysis, Financial Modeling, Internal Controls, Forecasting, General Ledger, Hyperion Enterprise, Variance Analysis, SEC Filings, Communication, Operations Management, Strategic Communications
Education
Bentley University 2000 — 2001
MBA, E-business
Bentley University 1996 — 2000
BS, Accountancy
Chelmsford High School
Hans Kissle 2015 - Present
Gemvara 2010 - 2015
Decision Resources 2008 - 2010
TechTarget 2004 - 2008
KPMG 2001 - 2004
Skills
Sarbanes-Oxley Act, Financial Reporting, Revenue Recognition, SEC filings, Auditing, Financial Statement..., GAAP, Budgets, Finance, Accounting, Financial Analysis, Financial Modeling, Internal Controls, Forecasting, General Ledger, Hyperion Enterprise, Variance Analysis, SEC Filings, Communication, Operations Management, Strategic Communications
Education
Bentley University 2000 — 2001
MBA, E-business
Bentley University 1996 — 2000
BS, Accountancy
Chelmsford High School
Jeremy Zenlea's Hans Kissle Experience May 2005 - August 2008
Job Food Safety Manager at Lindt & Sprungli USA
Industry Food Production
Experience
Lindt & Sprungli April 2014 - Present
Willow Tree Poultry Farm March 2011 - April 2014
Del Monte Fresh Produce N.A., Inc March 2010 - March 2011
Hans Kissle May 2005 - August 2008
Skills
HACCP, Food Processing, Food Technology, Food Safety, Ingredients, SQF, Food Science, Food Industry, Food Manufacturing, Food Microbiology, Sensory Evaluation, Food Quality, Operations Management, GFSI, SSOP, Food Chemistry, Food Labelling, Frozen Food, Allergens, Bakery, Quality Assurance, Dairy, Meat, Confectionery, Food, GMP, BRC, Sanitation, ISO 22000, Plant Management, Quality System, Food Safety Management..., Thermal Processing, GHP, Quality Control, FSMS, Dairy Products
Education
Northeastern University - Graduate School of Business Administration 2012 — 2014
MBA, Supply Chain Management and Sustainability
University of Massachusetts, Amherst 2005 — 2009
BS, Food Science/ Psychology
Lindt & Sprungli April 2014 - Present
Willow Tree Poultry Farm March 2011 - April 2014
Del Monte Fresh Produce N.A., Inc March 2010 - March 2011
Hans Kissle May 2005 - August 2008
Skills
HACCP, Food Processing, Food Technology, Food Safety, Ingredients, SQF, Food Science, Food Industry, Food Manufacturing, Food Microbiology, Sensory Evaluation, Food Quality, Operations Management, GFSI, SSOP, Food Chemistry, Food Labelling, Frozen Food, Allergens, Bakery, Quality Assurance, Dairy, Meat, Confectionery, Food, GMP, BRC, Sanitation, ISO 22000, Plant Management, Quality System, Food Safety Management..., Thermal Processing, GHP, Quality Control, FSMS, Dairy Products
Education
Northeastern University - Graduate School of Business Administration 2012 — 2014
MBA, Supply Chain Management and Sustainability
University of Massachusetts, Amherst 2005 — 2009
BS, Food Science/ Psychology
JoEllen Gallant JoEllen Gallant's Hans Kissle Experience April 2012 - Present
Job Business Development and Marketing Manager at Hans Kissle
Industry Retail
Experience
Hans Kissle April 2012 - Present
AdvancePierre Foods September 2011 - April 2012
Barber Foods August 2009 - November 2011
Barber Foods July 2009 - June 2010
Brewer Hendley Oil May 2008 - December 2008
Irving Oil Corp 1998 - 2008
Skills
Purchasing, Strategic Planning, Customer Relations, PowerPoint, Marketing Strategy, Pricing, Budgeting, Sales Management, Negotiation, Business Planning, Product Management, Retail, Merchandising, Word, Customer Service, Excel, Product Development, Promotions, Account Management, Microsoft Office, Product Marketing, Marketing Research, Category Management, Program Management, Problem Solving, New Business Development, Business Strategy, Coaching, Outlook, Food Service, Forecasting, Team Building, Process Improvement
Education
Mount Washington College 2001 — 2003
Yes, Business Admin and Marketing
Hans Kissle April 2012 - Present
AdvancePierre Foods September 2011 - April 2012
Barber Foods August 2009 - November 2011
Barber Foods July 2009 - June 2010
Brewer Hendley Oil May 2008 - December 2008
Irving Oil Corp 1998 - 2008
Skills
Purchasing, Strategic Planning, Customer Relations, PowerPoint, Marketing Strategy, Pricing, Budgeting, Sales Management, Negotiation, Business Planning, Product Management, Retail, Merchandising, Word, Customer Service, Excel, Product Development, Promotions, Account Management, Microsoft Office, Product Marketing, Marketing Research, Category Management, Program Management, Problem Solving, New Business Development, Business Strategy, Coaching, Outlook, Food Service, Forecasting, Team Building, Process Improvement
Education
Mount Washington College 2001 — 2003
Yes, Business Admin and Marketing
Steve Zenlea's Hans Kissle Experience
Job President at Hans Kissle
Industry Food Production
Experience
Hans Kissle
Education
Augustana University (SD) 1990 — 1994
Hans Kissle
Education
Augustana University (SD) 1990 — 1994
Ted Teichert's Hans Kissle Experience January 1990 - January 1994
Job Northeast Regional Sales Manager at DeLallo Foods Inc
Industry Food & Beverages
Experience
DeLallo September 2013 - Present
Program Sales, Inc. June 2012 - May 2013
Bubba Burgers December 2007 - June 2011
Hatfield Quality Meats September 2005 - November 2007
Kayem Foods Inc January 1997 - September 2005
AJ Letizio Sales & Marketing January 1994 - January 1997
Hans Kissle January 1990 - January 1994
Skills
Market Analysis, Microsoft Office, AC Nielsen, IRI, Broker Management, Solution Selling, Key Account Management, Organizational..., Sales Management, Retail, New Business Development, Management, Marketing, Strategy, Brokers, Team Building, Strategic Planning, Food, Account Management, Sales Presentations, Sales, Budgets, Advertising, Forecasting, Cross-functional Team..., Meat, Pricing, Merchandising, Consumer Products, Key Account Development, Grocery
Education
Andover High School 1976 — 1979
Merrimack College
Salem State University
DeLallo September 2013 - Present
Program Sales, Inc. June 2012 - May 2013
Bubba Burgers December 2007 - June 2011
Hatfield Quality Meats September 2005 - November 2007
Kayem Foods Inc January 1997 - September 2005
AJ Letizio Sales & Marketing January 1994 - January 1997
Hans Kissle January 1990 - January 1994
Skills
Market Analysis, Microsoft Office, AC Nielsen, IRI, Broker Management, Solution Selling, Key Account Management, Organizational..., Sales Management, Retail, New Business Development, Management, Marketing, Strategy, Brokers, Team Building, Strategic Planning, Food, Account Management, Sales Presentations, Sales, Budgets, Advertising, Forecasting, Cross-functional Team..., Meat, Pricing, Merchandising, Consumer Products, Key Account Development, Grocery
Education
Andover High School 1976 — 1979
Merrimack College
Salem State University
Scott Kent's Hans Kissle Experience 1992 - March 2005
Job Senior Production Planner of Joseph's Gourmet Pasta
Industry Food Production
Experience
Joseph's Gourmet Pasta March 2005 - Present
Hans Kissle 1992 - March 2005
Skills
Production Planning, MRP, Excel, Continuous Improvement, Recipe Management, Jet Reports, Navision, WIP Planning, Inventory Analysis, Food Industry, Food Safety, Recipes, Food Processing, Food Manufacturing, Ingredients, Microsoft Excel, SQF, Food Technology, HACCP, Food Science, Food
Education
Northern Essex Community College 1990 — 1991
Bus. Management
Joseph's Gourmet Pasta March 2005 - Present
Hans Kissle 1992 - March 2005
Skills
Production Planning, MRP, Excel, Continuous Improvement, Recipe Management, Jet Reports, Navision, WIP Planning, Inventory Analysis, Food Industry, Food Safety, Recipes, Food Processing, Food Manufacturing, Ingredients, Microsoft Excel, SQF, Food Technology, HACCP, Food Science, Food
Education
Northern Essex Community College 1990 — 1991
Bus. Management
Pat Howcroft's Hans Kissle Experience December 2011 - Present
Job Sr Purchasing Agent at Kettle Cuisine
Industry Food Production
Experience
Hans Kissle December 2011 - Present
Kettle Cuisine November 2006 - August 2011
Au Bon Pain 2000 - 2006
Education
Bryant University 1981 — 1985
B.S., Computer Information Systems/Acctg
Hans Kissle December 2011 - Present
Kettle Cuisine November 2006 - August 2011
Au Bon Pain 2000 - 2006
Education
Bryant University 1981 — 1985
B.S., Computer Information Systems/Acctg
Sam Khatib's Hans Kissle Experience 2005 - 2008
Job Investigator at FDA
Industry Food Production
Experience
FDA Food and Drug InspectorMa Dph2008 - April 2010
Hans Kissle 2005 - 2008
The Hain Celestial Group 2003 - 2005
HJ Heinz 2002 - 2004
Skills
Policy Analysis, Food Science, Food Safety, Regulatory Affairs, Policy, Risk Assessment, Research, Government, Public Health, Quality Assurance, Food, Microsoft Office, Data Analysis, Strategic Planning, Public Speaking, Project Management, Leadership, Report Writing, Community Outreach, Microbiology, Management, Food Industry, Food Processing, Analysis, FDA, Environmental Health, GMP
Education
University of South Carolina-Columbia 1985 — 1989
BS, HRTA
University of South Carolina-Columbia 1985 — 1989
Bachelor's degree
FDA Food and Drug InspectorMa Dph2008 - April 2010
Hans Kissle 2005 - 2008
The Hain Celestial Group 2003 - 2005
HJ Heinz 2002 - 2004
Skills
Policy Analysis, Food Science, Food Safety, Regulatory Affairs, Policy, Risk Assessment, Research, Government, Public Health, Quality Assurance, Food, Microsoft Office, Data Analysis, Strategic Planning, Public Speaking, Project Management, Leadership, Report Writing, Community Outreach, Microbiology, Management, Food Industry, Food Processing, Analysis, FDA, Environmental Health, GMP
Education
University of South Carolina-Columbia 1985 — 1989
BS, HRTA
University of South Carolina-Columbia 1985 — 1989
Bachelor's degree
Nicholas Ditto's Hans Kissle Experience May 2008 - August 2008
Job Regulatory Affairs
Industry Pharmaceuticals
Experience
Custopharm April 2014 - Present
Superior Nut and Candy Company, Inc. October 2012 - September 2013
Superior Nut and Candy Company, Inc. September 2009 - October 2012
Hans Kissle May 2008 - August 2008
Skills
Quality Assurance, Quality Control, GMP, SSOP, Allergens, HACCP, Laboratory, Technical Writing, Auditing, SQF, Sanitation, Food Chemistry, Thermal Processing, Quality System, FDA, Regulatory Affairs, Manufacturing
Education
University of Maine 2004 — 2009
BS, Food Science
Custopharm April 2014 - Present
Superior Nut and Candy Company, Inc. October 2012 - September 2013
Superior Nut and Candy Company, Inc. September 2009 - October 2012
Hans Kissle May 2008 - August 2008
Skills
Quality Assurance, Quality Control, GMP, SSOP, Allergens, HACCP, Laboratory, Technical Writing, Auditing, SQF, Sanitation, Food Chemistry, Thermal Processing, Quality System, FDA, Regulatory Affairs, Manufacturing
Education
University of Maine 2004 — 2009
BS, Food Science
Andrew Beane's Hans Kissle Experience July 2006 - January 2008
Job Software Engineer at IBM
Industry Computer Software
Experience
IBM May 2015 - Present
IBM February 2015 - May 2015
Redline Trading Solutions December 2014 - February 2015
Apple November 2013 - January 2015
High Liner Foods December 2011 - November 2013
MicroVision Laboratories, Inc. January 2012 - March 2012
MicroVision Laboratories, Inc. August 2010 - June 2011
UMass Lowell June 2009 - June 2010
Hans Kissle Food Company June 2009 - August 2009
Hans Kissle July 2006 - January 2008
Skills
Laboratory, Chemistry, FDA, Analysis, Microsoft Office, Customer Service, Social Media, Mac OS, Teamwork, Troubleshooting, Microsoft Excel, Quality Assurance, Sales, Computer Hardware, C, iPhone, Testing, C, OS X, Windows, Mac, iOS
Education
University of Massachusetts Lowell 2013 — 2016
Masters of Science (MS), Computer Science
University of Massachusetts
Bachelor of Science, Geology; Geosciences
IBM May 2015 - Present
IBM February 2015 - May 2015
Redline Trading Solutions December 2014 - February 2015
Apple November 2013 - January 2015
High Liner Foods December 2011 - November 2013
MicroVision Laboratories, Inc. January 2012 - March 2012
MicroVision Laboratories, Inc. August 2010 - June 2011
UMass Lowell June 2009 - June 2010
Hans Kissle Food Company June 2009 - August 2009
Hans Kissle July 2006 - January 2008
Skills
Laboratory, Chemistry, FDA, Analysis, Microsoft Office, Customer Service, Social Media, Mac OS, Teamwork, Troubleshooting, Microsoft Excel, Quality Assurance, Sales, Computer Hardware, C, iPhone, Testing, C, OS X, Windows, Mac, iOS
Education
University of Massachusetts Lowell 2013 — 2016
Masters of Science (MS), Computer Science
University of Massachusetts
Bachelor of Science, Geology; Geosciences
Andreia Urel's Hans Kissle Experience 2003 - Present
Job QC Manager at Hans Kissle
Industry Food Production
Experience
Hans Kissle 2003 - Present
Skills
Meat, Food Technology, Food Industry, Ingredients, Food Safety, Food Processing, Frozen Food, Food Science, HACCP, SQF, Food Manufacturing, Product Development, Food Quality, Sanitation, GMP, Quality System, Continuous Improvement, Dairy, Food, SSOP
Education
Universidade Estadual do Oeste do Paraná 1996 — 2000
Bachelor, Food Technology
Hans Kissle 2003 - Present
Skills
Meat, Food Technology, Food Industry, Ingredients, Food Safety, Food Processing, Frozen Food, Food Science, HACCP, SQF, Food Manufacturing, Product Development, Food Quality, Sanitation, GMP, Quality System, Continuous Improvement, Dairy, Food, SSOP
Education
Universidade Estadual do Oeste do Paraná 1996 — 2000
Bachelor, Food Technology
Dean Kenney's Hans Kissle Experience April 2008 - December 2010
Job Research and Development/ New Product Development at Cedars Mediterranean Foods
Industry Food Production
Experience
Cedars Mediterranean Food July 2012 - Present
Popovers Group June 2011 - 2014
Hans Kissle April 2008 - December 2010
Hannah International Foods Inc. August 2005 - April 2008
Skills
Food Science, Food Processing, Food Technology, Food Industry, Food Manufacturing, Quality Assurance, Research and development, Food Safety, Food, Frozen Food, R&D, Sanitation, Meat, HACCP, Ingredients, Product Development
Education
North Shore Community College 2003 — 2007
Food Science, Health Sciences, 3.4
Culinary Institute of America
Associate's degree, Culinary Arts/Chef Training
Cedars Mediterranean Food July 2012 - Present
Popovers Group June 2011 - 2014
Hans Kissle April 2008 - December 2010
Hannah International Foods Inc. August 2005 - April 2008
Skills
Food Science, Food Processing, Food Technology, Food Industry, Food Manufacturing, Quality Assurance, Research and development, Food Safety, Food, Frozen Food, R&D, Sanitation, Meat, HACCP, Ingredients, Product Development
Education
North Shore Community College 2003 — 2007
Food Science, Health Sciences, 3.4
Culinary Institute of America
Associate's degree, Culinary Arts/Chef Training
Ken Venti's Hans Kissle Experience Board MemberNortheast Security, Inc.2002 - Present
Job President at Hans Kissle
Industry Food & Beverages
Experience
Hans Kissle Board MemberNortheast Security, Inc.2002 - Present
Skills
Leadership
Education
Northeastern University 1972 — 1977
Bachelor's of Science Business Adm, Accounting
Hans Kissle Board MemberNortheast Security, Inc.2002 - Present
Skills
Leadership
Education
Northeastern University 1972 — 1977
Bachelor's of Science Business Adm, Accounting
Hannah Grenier's Hans Kissle Experience February 2012 - March 2012
Job Buyer: Whole Body Department at Whole Foods Market
Industry Food & Beverages
Experience
Whole Foods Market May 2015 - Present
Whole Foods Market August 2014 - May 2015
Whole Foods Market August 2013 - December 2014
Whole Foods Market January 2012 - July 2013
Hans Kissle February 2012 - March 2012
Skills
Food Industry
Education
University of Maine 2007 — 2010
Bachelor’s Degree, Food Science and Human Nutrition
Whole Foods Market May 2015 - Present
Whole Foods Market August 2014 - May 2015
Whole Foods Market August 2013 - December 2014
Whole Foods Market January 2012 - July 2013
Hans Kissle February 2012 - March 2012
Skills
Food Industry
Education
University of Maine 2007 — 2010
Bachelor’s Degree, Food Science and Human Nutrition
brian calkins's Hans Kissle Experience January 2002 - December 2010
Job Director of operations uno foods inc.
Industry Food Production
Experience
Uno Foods Inc January 2014 - Present
LSG Sky Chefs October 2012 - January 2014
Willow Tree Farm January 2011 - December 2012
Hans Kissle January 2002 - December 2010
QC supervisor June 1998 - December 2001
Skills
HACCP, Food Processing, Food Industry, Food Safety, Plant Management, Frozen Food, Food Technology, Food, SQF, Ingredients, Food Science, Meat, Warehousing, Food Quality
Education
UMass Lowell 1994 — 1998
Georgia Tech 1993 — 1994
Uno Foods Inc January 2014 - Present
LSG Sky Chefs October 2012 - January 2014
Willow Tree Farm January 2011 - December 2012
Hans Kissle January 2002 - December 2010
QC supervisor June 1998 - December 2001
Skills
HACCP, Food Processing, Food Industry, Food Safety, Plant Management, Frozen Food, Food Technology, Food, SQF, Ingredients, Food Science, Meat, Warehousing, Food Quality
Education
UMass Lowell 1994 — 1998
Georgia Tech 1993 — 1994
Bob Pobiedzinski's Hans Kissle Experience February 2000 - Present
Job Production Planner/Scheduler at Hans Kissle
Industry Food & Beverages
Experience
Hans Kissle February 2000 - Present
West Lynn Creamery February 1996 - February 2000
Interstate Brands Corporation February 1991 - February 1996
Skills
HACCP, Food Industry, Food Safety, GMP, Food Processing, Food Manufacturing, Food, Food Technology, Food Science, SQF, Meat, Ingredients, Frozen Food, Continuous Improvement, Quality System, Product Development, Food Quality, Lean Manufacturing, Catering, Bakery
Education
Syracuse University 1984 — 1988
Bachelor's degree, Chemistry and Science Education
Hans Kissle February 2000 - Present
West Lynn Creamery February 1996 - February 2000
Interstate Brands Corporation February 1991 - February 1996
Skills
HACCP, Food Industry, Food Safety, GMP, Food Processing, Food Manufacturing, Food, Food Technology, Food Science, SQF, Meat, Ingredients, Frozen Food, Continuous Improvement, Quality System, Product Development, Food Quality, Lean Manufacturing, Catering, Bakery
Education
Syracuse University 1984 — 1988
Bachelor's degree, Chemistry and Science Education
Pat Howcroft's Hans Kissle Experience December 2011 - Present
Job Purchasing Agent at Hans Kissle
Industry
Experience
Hans Kissle December 2011 - Present
Education
Bryant University 1981 — 1985
Hans Kissle December 2011 - Present
Education
Bryant University 1981 — 1985