Haven's Kitchen
Farm-to-fork cafe, sustainable cooking school & vintage-chic event venue in an old carriage house. Address: 109 W 17th St, New York, NY 10011 Phone: (212) 929-7900: Place name: : : : : : Website: Category: Website: http://havenskitchen.com/ Category: Wedding Venue Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question
Haven's Kitchen List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Haven's Kitchen. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Haven's Kitchen Employees
Personal Chef & Caterer March 2014 - Present
The Culinistas January 2014 - Present
Melisse Restaurant July 2013 - December 2013
Epicurean Management Limited November 2012 - April 2013
Haven's Kitchen December 2011 - November 2012
Pierre Herme Paris 2011 - 2011
ELLE Magazine February 2010 - August 2010
Ricochet Public Relations 2008 - 2009
Skills
French, Foreign Languages, Editing, Training, Research, Blogging, Culinary Skills, Cooking, Cuisine, Food, Catering, Chef, Event Planning, Dinners, Food Writing
Education
Université Paris-Sorbonne 2010 — 2011
Master 1, Alimentation et Cultures Alimentaires, "Food & Food Cultures"
Columbia University in the City of New York 2009 — 2011
Master of Arts, French food and culture
Cornell University 2004 — 2008
Bachelor's, Science & Technology Studies, French Literature
Haven's Kitchen March 2014 - Present
Results Physiotherapy 2012 - 2013
Delmarva Power May 2010 - August 2011
Education
Covenant College 2008 — 2012
Bachelor of Arts (B.A.), English Language and Literature, General
Pratham USA June 2015 - Present
Haven's Kitchen October 2014 - August 2015
Strong Studio June 2014 - August 2014
PRATT INSTITUTE July 2014 - July 2014
Clifton Mustang Marching Band July 2012 - September 2013
Stop & Shop May 2013 - August 2013
Route 66: The People, The Places, The Dream April 2012 - June 2012
Skills
Photoshop, Graphic Design, Illustrator, InDesign, Logo Design, Graphics, Branding & Identity, Adobe Creative Suite, Illustration, Mac, After Effects
Education
Pratt Institute 2012 — 2016
Bachelor of Fine Arts (B.F.A.), Communications Design, Graphic Design, Junior
Clifton HS 2008 — 2012
New York University August 2015 - Present
New York City Department of Health and Mental Hygiene July 2014 - Present
Haven's Kitchen April 2014 - Present
Food52 September 2013 - July 2014
PhotoShelter August 2011 - September 2013
Betterfly.com July 2010 - August 2011
Bon Appetit June 2009 - August 2009
Skills
Blogging, SEO, Facebook, Social Media, Magazines, English, Social Media Marketing, Marketing, Email Marketing, Spanish, Marketing Strategy, Photography, Social Networking, Event Planning, Community Outreach, Teamwork, Public Speaking, Online Advertising, Public Relations, Cooking, E-commerce Optimization
Education
New York University 2015 — 2017
Master's degree, Food Studies
Vanderbilt University 2006 — 2010
B.S., Human and Organizational Development, Spanish, 3.9
Facultad Latinoamericana de Ciencias Sociales 2008 — 2008
Literature, History, Culture
New York University July 2014 - Present
Montclair State University August 2014 - Present
Heritage Radio Network August 2013 - Present
Astor Center July 2009 - Present
Freelance June 2009 - Present
Haven's Kitchen November 2013 - Present
Hen & Honey Boutique Catering and Personal Chef August 2012 - Present
The Stickley Museum at Craftsman Farms October 2010 - January 2014
The Stickley Museum at Craftsman Farms October 2010 - October 2012
STREETS International July 2009 - December 2011
Skills
Cooking, Writing, Editing, Food, Teaching, Training & Development, Public Speaking, Recipe Testing, Recipes, Curriculum Design, Event Management, Curriculum Development, Teacher Training, Culinary Skills, Food Service, Public Relations, Hospitality, Food Writing, Training, Baking, Chef, Wine, Food Styling, Food & Beverage, Cuisine, Menu Development, Pastry, Food Photography, Employee Training, Catering
Education
Institute of Culinary Education 2008 — 2009
Culinary Arts, Culinary Management
Pace University 2003 — 2005
Masters of Science, Teaching
State University of New York College at Purchase 1997 — 2001
BFA, Graphic Design, Fine Art
Hampton Bays High School 1993 — 1997
Baxter Healthcare Corporation May 2015 - August 2015
ConEdison Solutions September 2014 - May 2015
Independent May 2014 - May 2015
Brooklyn Grange June 2013 - February 2014
Haven's Kitchen 2011 - 2014
Just Food August 2011 - October 2011
Navdanya at Bija Vidyapeeth, Dehradun, India September 2010 - January 2011
Real Food Challenge June 2009 - May 2010
Skills
Strategy, Sustainability, Sustainable Business, Renewable Energy, Consulting, Marketing Research, Microsoft Excel, WordPress, Copy Editing, Photoshop, InDesign, Copywriting, Research, Editing, Lightspeed, Social Media, Digital Media, Event Planning, Magento, Digital Marketing, Ruby on Rails
Education
Bard Graduate Programs in Sustainability. 2014 — 2016
Master of Business Administration (M.B.A.), Sustainability Studies
General Assembly 2014 — 2014
Back End Web Development - RoR
Boston College 2006 — 2010
BS, Environmental Geosciences, Environmental Studies, Philosophy
Fedora at the Apicius International School of Hospitality September 2014 - April 2015
Courtyard by Marriott February 2014 - May 2014
Vita Nova February 2013 - December 2013
Solace International June 2013 - August 2013
32 East May 2013 - August 2013
Haven's Kitchen May 2012 - August 2012
Fennel Market July 2011 - September 2011
Deerfield Academy March 2010 - March 2011
Skaneateles Bakery June 2010 - September 2010
Skills
Food, Chef, Bakery, Retail, Food Safety, Menu Development, Event Management, Inventory Management, Team Building, Training, Management, Public Relations, Marketing Communications, Food, Restaurants
Education
The Culinary Institute of America 2015 — 2017
Associate's degree, Culinary Arts/Chef Training
Florence University of the Arts 2014 — 2015
Certificate Degree, Baking & Pastry Arts
University of Delaware - Lerner College of Business and Economics 2011 — 2014
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management
Deerfield Academy 2007 — 2011
Haven's Kitchen October 2014 - Present
The Creative Kitchen® July 2014 - January 2015
Family Learning Program January 2014 - June 2014
Bastyr University October 2012 - June 2014
Brooklyn Urban Garden Charter School June 2013 - September 2013
Lettuce Link March 2013 - June 2013
Skills
Nutrition, Nutrition Education, Culinary Skills, Culinary Management, Cooking, Food, Public Speaking, Gardening, Nutritional Counseling, Recipes, Lifestyle, Budgets, Menu Development, Prevention, Start-ups
Education
Bastyr University 2012 — 2014
Bachelor of Science (BS), Nutrition and Culinary Arts
Haven's Kitchen 2013 - Present
The Chef's Table at Brooklyn Fare 2011 - 2013
per se 2006 - 2011
Education
Fordham University 2002 — 2006
Bachelor of Arts (BA), Urban Studies/Affairs
Memorial Sloan Kettering Cancer Center October 2014 - Present
petite but sweet by Cindy Chou February 2011 - Present
Haven's Kitchen September 2012 - October 2013
Dharma Drum Retreat Center September 2010 - October 2013
Stiletto Chef December 2010 - April 2013
ThomasNet Publishing April 2011 - April 2012
General Motors September 2007 - April 2010
Boeing January 2005 - August 2007
Skills
Project Management, Recipe Creation, Food Styling, Recipe Testing, Personal Chef Services, Clinical Nutrition, Nutrition Education, Microsoft Office, Solidworks, Photoshop, Illustrator, Design for Manufacturing, Machining, Unigraphics, Microsoft Excel, Food, Mandarin, MS Project, Outlook, Catering, Engineering, Mechanical Engineering, CAD, Welding, Product Design, Lathe, Testing, Injection Molding, Engineering Drawings, Lotus Notes, Supply Management, GD&T, Milling, Pro Engineer, Product Development, Vegetarian Cooking, Asian Cuisine, Menu Development, Web Site Production, Chinese, UGS NX5, Mill, MIG welding, TIG welding, Precision Measuring..., Supplier Management, Prototyping, SolidWorks, Manufacturing, Management
Education
New York University 2013 — 2017
Master of Science (MS), Clinical Nutrition and Dietetics
Culinary Institute of America 2010 — 2011
Culinary Arts
University of California, Irvine 2002 — 2006
Bachelor of Science (B.S.), Mechanical Engineering
Haven's Kitchen May 2015 - August 2015
Economics Department, Barnard College May 2015 - August 2015
Barnard College Career Development Office August 2014 - May 2015
Matisia Consultants May 2014 - August 2014
FEAT of Washington June 2012 - August 2013
Skills
Writing, Program Management, Qualitative Research, Data Analysis, PowerPivot, Leadership, Applied Behavior..., Mental Health, Education, Nonprofits, Volunteering, Microsoft Excel, Microsoft Word
Education
Barnard College 2013 — 2017
Bachelor of Arts (B.A.), Economics, History
The London School of Economics and Political Science (LSE) 2015 — 2016
General Course (Study Abroad), Economic History
The Middlesex School 2010 — 2013
Overlake School 2005 — 2010
James Perse Ent., Inc. June 2013 - Present
Olivier Cheng Catering November 2010 - June 2013
Burberry September 2012 - January 2013
Elise Kanda LLC - Private Chef 2013 - 2013
Ralph Lauren 2013 - 2013
Haven's Kitchen 2012 - 2013
M&J Events 2011 - 2013
Parsons, The New School August 2010 - June 2012
Gucci Group January 2012 - May 2012
Bacchanal Catering 2012 - 2012
Skills
Fashion Writing, Public Relations, Illustrator, Blogging, Brand Development, Event Planning, Fashion Shows, Luxury Goods, Styling, Social Networking, Research, Wholesale, Social Media, Event Management, Social Media Marketing, Retail, Photography, Merchandising, Creative Writing, Sales, Apparel, Editing, Brand Management, Customer Service, Facebook, Footwear, Marketing, Trend Analysis
Education
Parsons School of Design 2010 — 2012
Master of Arts (MA), Fashion Studies
Haven's Kitchen September 2013 - Present
Momofuku October 2010 - April 2013
Alta Strada April 2007 - August 2008
Clio Restaurant June 2006 - March 2007
Skills
Restaurants, Food, Food & Beverage, Customer Service, Restaurant Management, Microsoft Office, Menu Development, Catering, Microsoft Excel, PowerPoint, Hospitality, Microsoft Word, Event Planning, Time Management, Cooking, Social Media, Bartending, Fine Dining, Food Safety, Hospitality Management, Culinary Skills
Education
Culinary Institute of America 2003 — 2006
Bachelor's degree, Hotel, Motel, and Restaurant Management
BookaLokal February 2015 - Present
Haven's Kitchen March 2014 - Present
FTR Systems, Inc. October 2013 - Present
Black Sesame Kitchen April 2012 - Present
SeeDiceGo Productions April 2007 - Present
Great Leap Brewing July 2012 - April 2013
Taco Bar Beijing November 2012 - January 2013
Beijing Design Week November 2012 - December 2012
Black Sesame Kitchen January 2009 - June 2012
Black Sesame Kitchen December 2008 - April 2012
Skills
Customer Service, Food, Inventory Management, Food Service, Restaurants, Management, Food & Beverage, Restaurant Management, Retail, Sales Management, Strategic Planning, Menu Development, Budgets, Business Strategy, Microsoft Office, Sales, Microsoft Excel, Catering, Project Management, Team Building
Education
Fordham University 2002 — 2006
BA, Anthropology
Fordham University 2002 — 2006
Anthropology, Urban Studies and Cultural Studies