Haven's Kitchen

Description

Farm-to-fork cafe, sustainable cooking school & vintage-chic event venue in an old carriage house. Address: 109 W 17th St, New York, NY 10011 Phone: (212) 929-7900: Place name: : : : : : Website: Category: Website: http://havenskitchen.com/ Category: Wedding Venue Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question

Haven's Kitchen List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Haven's Kitchen. You can filter them based on skills, years of employment, job, education, department, and prior employment.

Haven's Kitchen Salaries. You can even request information on how much does Haven's Kitchen pay if you want to. Learn about salaries, pros and cons of working for Haven's Kitchen directly from the past employees.

Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!

14 Haven's Kitchen employees in database. Find out everything there's to know about Haven's Kitchen employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

Haven's Kitchen Employees

Employee
Years
Job
Industry
Ashley Fahr Ashley Fahr Greater Los Angeles Area Details
Ashley Fahr's Haven's Kitchen Experience December 2011 - November 2012
Job Personal Chef, Caterer, Culinary Instructor. Awarded Best Private Chef in LA by Tasting Table, July 2015
Industry Food & Beverages
Experience
Personal Chef & Caterer   March 2014 - Present
The Culinistas   January 2014 - Present
Melisse Restaurant   July 2013 - December 2013
Epicurean Management Limited   November 2012 - April 2013
Haven's Kitchen   December 2011 - November 2012
Pierre Herme Paris   2011 - 2011
ELLE Magazine  February 2010 - August 2010
Ricochet Public Relations  2008 - 2009

Skills
French, Foreign Languages, Editing, Training, Research, Blogging, Culinary Skills, Cooking, Cuisine, Food, Catering, Chef, Event Planning, Dinners, Food Writing

Education
Université Paris-Sorbonne   2010 — 2011
Master 1, Alimentation et Cultures Alimentaires, "Food & Food Cultures"

Columbia University in the City of New York   2009 — 2011
Master of Arts, French food and culture

Cornell University   2004 — 2008
Bachelor's, Science & Technology Studies, French Literature

Natalie Weber Natalie Weber Astoria, New York Details
Natalie Weber's Haven's Kitchen Experience March 2014 - Present
Job Administrative Technician at Results Physiotherapy
Industry Hospital & Health Care
Experience
Haven's Kitchen   March 2014 - Present
Results Physiotherapy  2012 - 2013
Delmarva Power  May 2010 - August 2011

Education
Covenant College   2008 — 2012
Bachelor of Arts (B.A.), English Language and Literature, General

Allison Hoey Allison Hoey Greater New York City Area Details
Allison Hoey's Haven's Kitchen Experience October 2014 - August 2015
Job Graphic Design Intern at Haven's Kitchen
Industry Graphic Design
Experience
Pratham USA  June 2015 - Present
Haven's Kitchen   October 2014 - August 2015
Strong Studio   June 2014 - August 2014
PRATT INSTITUTE  July 2014 - July 2014
Clifton Mustang Marching Band   July 2012 - September 2013
Stop & Shop  May 2013 - August 2013
Route 66: The People, The Places, The Dream   April 2012 - June 2012

Skills
Photoshop, Graphic Design, Illustrator, InDesign, Logo Design, Graphics, Branding & Identity, Adobe Creative Suite, Illustration, Mac, After Effects

Education
Pratt Institute   2012 — 2016
Bachelor of Fine Arts (B.F.A.), Communications Design, Graphic Design, Junior

Clifton HS   2008 — 2012

Lauren Margolis Lauren Margolis New York, New York Details
Lauren Margolis's Haven's Kitchen Experience April 2014 - Present
Job Graduate Student at New York University
Industry Public Policy
Experience
New York University  August 2015 - Present
New York City Department of Health and Mental Hygiene  July 2014 - Present
Haven's Kitchen   April 2014 - Present
Food52  September 2013 - July 2014
PhotoShelter  August 2011 - September 2013
Betterfly.com   July 2010 - August 2011
Bon Appetit  June 2009 - August 2009

Skills
Blogging, SEO, Facebook, Social Media, Magazines, English, Social Media Marketing, Marketing, Email Marketing, Spanish, Marketing Strategy, Photography, Social Networking, Event Planning, Community Outreach, Teamwork, Public Speaking, Online Advertising, Public Relations, Cooking, E-commerce Optimization

Education
New York University   2015 — 2017
Master's degree, Food Studies

Vanderbilt University   2006 — 2010
B.S., Human and Organizational Development, Spanish, 3.9

Facultad Latinoamericana de Ciencias Sociales   2008 — 2008
Literature, History, Culture

Emily Peterson Emily Peterson Greater New York City Area Details
Emily Peterson's Haven's Kitchen Experience November 2013 - Present
Job Culinary Instructor, Radio Host
Industry Food & Beverages
Experience
New York University  July 2014 - Present
Montclair State University  August 2014 - Present
Heritage Radio Network  August 2013 - Present
Astor Center  July 2009 - Present
Freelance  June 2009 - Present
Haven's Kitchen   November 2013 - Present
Hen & Honey Boutique Catering and Personal Chef   August 2012 - Present
The Stickley Museum at Craftsman Farms  October 2010 - January 2014
The Stickley Museum at Craftsman Farms  October 2010 - October 2012
STREETS International   July 2009 - December 2011

Skills
Cooking, Writing, Editing, Food, Teaching, Training & Development, Public Speaking, Recipe Testing, Recipes, Curriculum Design, Event Management, Curriculum Development, Teacher Training, Culinary Skills, Food Service, Public Relations, Hospitality, Food Writing, Training, Baking, Chef, Wine, Food Styling, Food & Beverage, Cuisine, Menu Development, Pastry, Food Photography, Employee Training, Catering

Education
Institute of Culinary Education   2008 — 2009
Culinary Arts, Culinary Management

Pace University   2003 — 2005
Masters of Science, Teaching

State University of New York College at Purchase   1997 — 2001
BFA, Graphic Design, Fine Art

Hampton Bays High School   1993 — 1997

Mariana Souza Mariana Souza New York, New York Details
Mariana Souza's Haven's Kitchen Experience 2011 - 2014
Job EDF Climate Corps Fellow, Baxter | Bard MBA in Sustainability 2016
Industry Renewables & Environment
Experience
Baxter Healthcare Corporation  May 2015 - August 2015
ConEdison Solutions  September 2014 - May 2015
Independent  May 2014 - May 2015
Brooklyn Grange  June 2013 - February 2014
Haven's Kitchen   2011 - 2014
Just Food  August 2011 - October 2011
Navdanya at Bija Vidyapeeth, Dehradun, India   September 2010 - January 2011
Real Food Challenge  June 2009 - May 2010

Skills
Strategy, Sustainability, Sustainable Business, Renewable Energy, Consulting, Marketing Research, Microsoft Excel, WordPress, Copy Editing, Photoshop, InDesign, Copywriting, Research, Editing, Lightspeed, Social Media, Digital Media, Event Planning, Magento, Digital Marketing, Ruby on Rails

Education
Bard Graduate Programs in Sustainability.   2014 — 2016
Master of Business Administration (M.B.A.), Sustainability Studies

General Assembly   2014 — 2014
Back End Web Development - RoR

Boston College   2006 — 2010
BS, Environmental Geosciences, Environmental Studies, Philosophy

Clare Malfitano Clare Malfitano Boca Raton, Florida Details
Clare Malfitano's Haven's Kitchen Experience May 2012 - August 2012
Job Student at Culinary Institute of America, Hyde Park, NY
Industry Food & Beverages
Experience
Fedora at the Apicius International School of Hospitality   September 2014 - April 2015
Courtyard by Marriott  February 2014 - May 2014
Vita Nova  February 2013 - December 2013
Solace International   June 2013 - August 2013
32 East   May 2013 - August 2013
Haven's Kitchen   May 2012 - August 2012
Fennel Market   July 2011 - September 2011
Deerfield Academy  March 2010 - March 2011
Skaneateles Bakery   June 2010 - September 2010

Skills
Food, Chef, Bakery, Retail, Food Safety, Menu Development, Event Management, Inventory Management, Team Building, Training, Management, Public Relations, Marketing Communications, Food, Restaurants

Education
The Culinary Institute of America   2015 — 2017
Associate's degree, Culinary Arts/Chef Training

Florence University of the Arts   2014 — 2015
Certificate Degree, Baking & Pastry Arts

University of Delaware - Lerner College of Business and Economics   2011 — 2014
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management

Deerfield Academy   2007 — 2011

Alexandria Ellis Alexandria Ellis Greater New York City Area Details
Alexandria Ellis's Haven's Kitchen Experience October 2014 - Present
Job Cook // Instructor // Teacher's Assistant at Haven's Kitchen
Industry Health, Wellness and Fitness
Experience
Haven's Kitchen   October 2014 - Present
The Creative Kitchen®  July 2014 - January 2015
Family Learning Program   January 2014 - June 2014
Bastyr University  October 2012 - June 2014
Brooklyn Urban Garden Charter School  June 2013 - September 2013
Lettuce Link   March 2013 - June 2013

Skills
Nutrition, Nutrition Education, Culinary Skills, Culinary Management, Cooking, Food, Public Speaking, Gardening, Nutritional Counseling, Recipes, Lifestyle, Budgets, Menu Development, Prevention, Start-ups

Education
Bastyr University   2012 — 2014
Bachelor of Science (BS), Nutrition and Culinary Arts

Bryn Clarke Bryn Clarke New York, New York Details
Bryn Clarke's Haven's Kitchen Experience 2013 - Present
Job Service Director at Haven's Kitchen
Industry Hospitality
Experience
Haven's Kitchen   2013 - Present
The Chef's Table at Brooklyn Fare   2011 - 2013
per se  2006 - 2011

Education
Fordham University   2002 — 2006
Bachelor of Arts (BA), Urban Studies/Affairs

Cindy Chou Cindy Chou New York, New York Details
Cindy Chou's Haven's Kitchen Experience September 2012 - October 2013
Job Clinical Nutrition & Dietetics MS Candidate • Mechanical Engineer • Personal Chef • Recipe Developer • Food Stylist
Industry Health, Wellness and Fitness
Experience
Memorial Sloan Kettering Cancer Center  October 2014 - Present
petite but sweet by Cindy Chou   February 2011 - Present
Haven's Kitchen   September 2012 - October 2013
Dharma Drum Retreat Center   September 2010 - October 2013
Stiletto Chef   December 2010 - April 2013
ThomasNet Publishing   April 2011 - April 2012
General Motors  September 2007 - April 2010
Boeing  January 2005 - August 2007

Skills
Project Management, Recipe Creation, Food Styling, Recipe Testing, Personal Chef Services, Clinical Nutrition, Nutrition Education, Microsoft Office, Solidworks, Photoshop, Illustrator, Design for Manufacturing, Machining, Unigraphics, Microsoft Excel, Food, Mandarin, MS Project, Outlook, Catering, Engineering, Mechanical Engineering, CAD, Welding, Product Design, Lathe, Testing, Injection Molding, Engineering Drawings, Lotus Notes, Supply Management, GD&T, Milling, Pro Engineer, Product Development, Vegetarian Cooking, Asian Cuisine, Menu Development, Web Site Production, Chinese, UGS NX5, Mill, MIG welding, TIG welding, Precision Measuring..., Supplier Management, Prototyping, SolidWorks, Manufacturing, Management

Education
New York University   2013 — 2017
Master of Science (MS), Clinical Nutrition and Dietetics

Culinary Institute of America   2010 — 2011
Culinary Arts

University of California, Irvine   2002 — 2006
Bachelor of Science (B.S.), Mechanical Engineering

Elizabeth Charchenko Elizabeth Charchenko New York, New York Details
Elizabeth Charchenko's Haven's Kitchen Experience May 2015 - August 2015
Job Student at the London School of Economics
Industry Management Consulting
Experience
Haven's Kitchen   May 2015 - August 2015
Economics Department, Barnard College   May 2015 - August 2015
Barnard College Career Development Office   August 2014 - May 2015
Matisia Consultants  May 2014 - August 2014
FEAT of Washington  June 2012 - August 2013

Skills
Writing, Program Management, Qualitative Research, Data Analysis, PowerPivot, Leadership, Applied Behavior..., Mental Health, Education, Nonprofits, Volunteering, Microsoft Excel, Microsoft Word

Education
Barnard College   2013 — 2017
Bachelor of Arts (B.A.), Economics, History

The London School of Economics and Political Science (LSE)   2015 — 2016
General Course (Study Abroad), Economic History

The Middlesex School   2010 — 2013

Overlake School   2005 — 2010

Corrinne Crewe Corrinne Crewe New York, New York Details
Corrinne Crewe's Haven's Kitchen Experience 2012 - 2013
Job Freelance Fashion
Industry Luxury Goods & Jewelry
Experience
James Perse Ent., Inc.   June 2013 - Present
Olivier Cheng Catering  November 2010 - June 2013
Burberry  September 2012 - January 2013
Elise Kanda LLC - Private Chef   2013 - 2013
Ralph Lauren  2013 - 2013
Haven's Kitchen   2012 - 2013
M&J Events   2011 - 2013
Parsons, The New School  August 2010 - June 2012
Gucci Group  January 2012 - May 2012
Bacchanal Catering   2012 - 2012

Skills
Fashion Writing, Public Relations, Illustrator, Blogging, Brand Development, Event Planning, Fashion Shows, Luxury Goods, Styling, Social Networking, Research, Wholesale, Social Media, Event Management, Social Media Marketing, Retail, Photography, Merchandising, Creative Writing, Sales, Apparel, Editing, Brand Management, Customer Service, Facebook, Footwear, Marketing, Trend Analysis

Education
Parsons School of Design   2010 — 2012
Master of Arts (MA), Fashion Studies

Irit Oren Irit Oren New York, New York Details
Irit Oren's Haven's Kitchen Experience September 2013 - Present
Job events manager at Haven's Kitchen
Industry Food & Beverages
Experience
Haven's Kitchen   September 2013 - Present
Momofuku  October 2010 - April 2013
Alta Strada  April 2007 - August 2008
Clio Restaurant  June 2006 - March 2007

Skills
Restaurants, Food, Food & Beverage, Customer Service, Restaurant Management, Microsoft Office, Menu Development, Catering, Microsoft Excel, PowerPoint, Hospitality, Microsoft Word, Event Planning, Time Management, Cooking, Social Media, Bartending, Fine Dining, Food Safety, Hospitality Management, Culinary Skills

Education
Culinary Institute of America   2003 — 2006
Bachelor's degree, Hotel, Motel, and Restaurant Management

Candice Lee Candice Lee New York, New York Details
Candice Lee's Haven's Kitchen Experience March 2014 - Present
Job Cooking Instructor and Private Chef at BookaLokal
Industry Food & Beverages
Experience
BookaLokal   February 2015 - Present
Haven's Kitchen   March 2014 - Present
FTR Systems, Inc.   October 2013 - Present
Black Sesame Kitchen   April 2012 - Present
SeeDiceGo Productions   April 2007 - Present
Great Leap Brewing   July 2012 - April 2013
Taco Bar Beijing   November 2012 - January 2013
Beijing Design Week   November 2012 - December 2012
Black Sesame Kitchen   January 2009 - June 2012
Black Sesame Kitchen   December 2008 - April 2012

Skills
Customer Service, Food, Inventory Management, Food Service, Restaurants, Management, Food & Beverage, Restaurant Management, Retail, Sales Management, Strategic Planning, Menu Development, Budgets, Business Strategy, Microsoft Office, Sales, Microsoft Excel, Catering, Project Management, Team Building

Education
Fordham University   2002 — 2006
BA, Anthropology

Fordham University   2002 — 2006
Anthropology, Urban Studies and Cultural Studies