Hay Creek Hospitality LLC
Address: 2 Pine St, Exeter, NH 03833 Phone: (603) 778-7823: : : Place name: Website: : Category: : : Website: http://www.haycreekhotels.com/ Category: Hotel Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Hay Creek Hotels Posting publicly on the Web Write a review Reviews Review this hotel Questions & answers Ask a questionBe the first to ask a question
Hay Creek Hospitality LLC List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Hay Creek Hospitality LLC. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Hay Creek Hospitality LLC Employees
. May 2015 - Present
Hay Creek Hospitality LLC November 2013 - April 2015
Ragged Mountain Resort August 2012 - August 2013
The Mountain Club on Loon September 2006 - April 2012
The Crazy Chefs Caterers October 2003 - September 2006
Eastern Yacht Club March 2003 - October 2003
Diamond Grille 1999 - 2003
Doubletree Guest Suites May 1997 - May 1999
Doubletree Hotel Tucson at Reid Park 1995 - 1997
La Fayette Country Club 1990 - 1995
Skills
Team Building, Food Cost Management, Menu Engineering, Labor Control, Menu Development, Food Cost Analysis, Cuisine, Wine Lists, Catering, Culinary Skills, Public Relations, Restaurants, Food & Beverage, Mentoring, Cost Control, Training & Development, Menu Design, Sourcing & Procurement, Media Relations, Hotels, Consultation, Menu Costing, Recipes, Gourmet, Recipe Testing, Sanitation, Italian cuisine, Seafood, Pastry, Culinary Management, Sauces, Food Quality, Culinary Education, New Restaurant Openings, Butchery, Food Preparation, Fine Dining, Chef, Food, Gastronomy, ServSafe, Cooking
Education
Pima Community College
Culinary Arts and Related Services
LaFayette Country Club 1990 — 1995
Apprenticeship, Culinary Arts/Chef Training
LaFayette High School
Regents Honors Diploma
Orchards Hotel March 2007 - Present
Hay Creek Hospitality LLC March 2007 - Present
Education
Johnson and Wales University 1987 — 1989
Associate of Arts (AA), Culinary Arts/Chef Training
Hay Creek Hospitality LLC April 2014 - Present
Dough Boy Donuts January 2012 - Present
U.S Hotels New England March 2006 - August 2013
Skills
Hotels, Hospitality, Front Office, Hospitality Management, Hospitality Industry, Hotel Management, Food & Beverage, Micros, Resorts, Rooms Division, Revenue Analysis, Customer Service
Education
Southern Maine Community College 2011 — 2013
Associate of Science (A.S.), Business Administration and Management, General
York County Community College 2008 — 2010
Associate of Arts and Sciences (A.A.S.), Social Psychology
Massabesic High School 2003 — 2007
High School Diploma
Castle Hotel and Spa January 2015 - Present
Hay Creek Hospitality LLC September 2013 - January 2015
Destination Hotels & Resorts May 2013 - September 2013
Destination Hotels & Resorts April 2013 - May 2013
Destination Hotels & Resorts December 2012 - March 2013
Destination Hotels & Resorts September 2011 - December 2012
Destination Hotels & Resorts March 2010 - September 2011
Hilton Worldwide December 2009 - March 2010
Radisson April 2009 - December 2009
Skills
Hotels, Hotel Management, Resorts, Hospitality Management, Hospitality Industry, Front Office, Food & Beverage, Springer Miller Systems, Employee Recognition, Menu Development, Micros, OnQ, Delphi, Guest Service Management, Guest Recovery, Yield Management, Opera, Banquets, Revenue Analysis, Property Management..., Customer Satisfaction
Education
Johnson and Wales University 2006 — 2009
Bachelor of Science (BS), Hospitality Administration/Management, 3.6
Hay Creek Hospitality LLC February 2010 - Present
Skills
Hospitality Management, Food & Beverage, Hospitality Industry, Cooking, Resorts, Hotels, Cuisine, Fine Dining, Chef, Menu Costing, Restaurants, Culinary Skills, Recipes, Menu Engineering, Hospitality, Mediterranean Cuisine
Education
Southern New Hampshire University 1999 — 2003
Bachelor of Science (BS), Food and Beverage Managment
Southern New Hampshire University 1999 — 2003
Associate's of Applied Science, Culinary Arts/Chef Training
State of New Hampshire Treasury November 2013 - Present
Hay Creek Hospitality LLC May 2013 - November 2013
Hay Creek Hospitality LLC April 2011 - May 2013
Goodwin & Associates October 2010 - April 2011
Haycreek Hospitality May 2010 - October 2010
Residence Inn Portsmouth, NH August 2008 - April 2010
Best Western Executive Court May 2008 - August 2008
Country Inns and Suites Manchester Airport March 2008 - August 2008
Olympia Hotel Management June 2006 - December 2007
Skills
Hotels, Hospitality Management, Hospitality, Hotel Management, Restaurants, Customer Service, Travel Planning, Hotel Reservations, Sales Management, PMS Systems, Customer Relations, Customer Satisfaction, Food Service, Food Safety, Typing, Excel, XML Publisher, PowerPoint, Word, Web Design, Corporate Travel, Brand Development, Brand Awareness, salesforce.com, Aloha, Local Government, Strategic Financial..., Credit Card Transaction..., Debt Management, Six Sigma, Project Management, Project Planning, Capital Project Planning, Municipal Bonds, Trust Management, Event Management, State Government, RFP, Merchant Card Processing
Education
Southern New Hampshire University 2012 — 2014
Master's Degree, Business Administration & Project Management
University of New Hampshire -- Peter T. Paul College of Business and Economics 2004 — 2006
Bachelor or Science, Hospitality Management
Univeristy of Connecticut 2002 — 2004
Sensata Technologies March 2015 - Present
UBS November 2013 - March 2015
UBS August 2012 - November 2013
Hay Creek Hospitality LLC May 2010 - May 2012
Rolls-Royce September 2011 - November 2011
Rolls-Royce June 2011 - August 2011
Coastal Carolina University January 2009 - May 2011
Skills
Team Leadership, Organizational Skills, Corporate Finance, PowerPoint, Excel, Microsoft Office, SAP, Business Objects, Financial Statement..., Financial Reporting, Financial Accounting, Public Speaking, Qualitative Research, Microsoft Excel, Forecasting, Accounting, Finance, Organization &..., Internal Controls, Analysis, Variance Analysis, Outlook, Outside Sales, Social Media, Time Management, Accounts Receivable, QuickBooks, Business Strategy, Financial Analysis, Organizational Structure, Customer Service, Budgets, Management Accounting, Mergers, Critical Thinking, Microsoft Word, Event Planning, Accounts Payable
Education
D’Amore-McKim School of Business at Northeastern University 2015 — 2017
Candidate for Master of Business Administration degree, Finance
Coastal Carolina University 2008 — 2012
Business, Accounting & Finance
Hay Creek Hospitality LLC July 2014 - Present
Sheraton Portsmouth July 2010 - May 2014
Sheraton Portsmouth July 2009 - July 2010
Sheraton Portsmouth August 2008 - July 2009
Sheraton Portsmouth January 2008 - August 2008
Sheraton Portsmouth January 2006 - January 2008
Skills
Micros, Front Office, Hospitality Management, Hotels, Month End Close, ADP Payroll, Accounts Payable, Accounts Receivable
Education
University of New Hampshire - Whittemore School of Business and Economics
BS, Hospitality Management
Hay Creek Hospitality LLC 2013 - Present
Dolce Valley Forge February 2009 - March 2012
Sheraton Suites Wilmington May 2007 - February 2009
Starwood Hotels & Resorts 1999 - 2009
Starwood Hotels & Resorts Worldwide, Inc. 1998 - 2009
Hotel Industry 1990 - 2009
Sheraton Parsippany 2006 - 2008
Sheraton Braintree Hotel 2003 - 2006
Skills
Hospitality Management, Hotel Management, Revenue Analysis, Hospitality Industry, Hotels, Hospitality, Resorts, Food & Beverage, Pre-opening, Yield Management, Customer Service, Rooms Division, Restaurants, Leadership, OnQ, Opera, Front Office, Management, Property Management..., Micros, Guest Service Management, Banquets, Opening Hotels, Catering, Hotel Booking, Lodging, Pre-opening experience, Convention Services, Fine Dining, Restaurant Management, Rooms Division..., Menu Development, Culinary Skills, Tourism, Meeting Planning, Cuisine, Revenue Forecasting, Hotel Administration, Concierge Services, Guest Recovery, MICROS
Education
Johnson and Wales University 1990 — 1992
Associates, Hotel/Restaurant Management
Easy Day October 2014 - May 2015
Blue Mermaid Island Grill June 2013 - March 2014
Hay Creek Hospitality LLC June 2012 - November 2013
the Crow Burger Kitchen July 2011 - March 2012
The Counter May 2010 - June 2011
Hyatt Regency Lost Pines Resort & Spa March 2009 - September 2009
Hyatt Regency Irvine July 2008 - March 2009
Skills
Food & Beverage, Restaurant Management, Restaurants, Training
Education
University of New Hampshire - Whittemore School of Business and Economics 2004 — 2008
BS, Hospitality Management
Trabuco Hills High School 2001 — 2004
Exeter Inn October 2009 - Present
Hay Creek Hospitality LLC March 2009 - Present
Seacoast Dart Association October 2007 - Present
The Exeter Inn October 2000 - June 2007
The Exeter Inn February 1998 - June 2007
Skills
Hotels, Customer Service, Microsoft Excel, Microsoft Word, Accounting, General Ledger, Financial Reporting, Accounts Payable, PowerPoint, Accounts Receivable, Microsoft Office, Account Reconciliation
Education
Southern New Hampshire University 2010 — 2013
Bachelor of Science (B.S.), Accounting
Mount Washington College 2007 — 2009
Associate, Accounting
Self-employed April 2013 - Present
Hay Creek Hospitality LLC April 2007 - April 2013
Tecton Hospitality August 2006 - March 2007
Ocean Properties Ltd. Hotels & Resorts April 2002 - July 2006
Skills
M3 Accknowledge, Microsoft Excel, Microsoft Office, Micros, Aloha, Compupay Payroll, Timberline Accounting, Microsoft Publisher, Solomon, MAS 90, Cash Flow, Accounting, Revenue Analysis, Hospitality, Mas 90, Resorts, Payroll, Microsoft Dynamics SL, Hotel Management, Hospitality Industry
Education
Southern New Hampshire University 1993 — 1997
Bachelor's degree, Accounting, Magna cum Laude
Hay Creek Hospitality LLC
Skills
Food & Beverage, Hotels, Hospitality, Hospitality Management, Cuisine, Revenue Analysis, Resorts, Hospitality Industry, Micros, Menu Development, Restaurants, Hotel Management, Pastry, Recipes, Restaurant Management, Catering, Banquets, Fine Dining, Rooms Division, Pre-opening, Menu Costing, Culinary Skills, Sanitation
Education
Rhode Island School of Design 1972 — 1976
BFA, Iluustration
Toko Indo Boutique August 2013 - Present
Hay Creek Hospitality LLC May 2010 - Present
Nicola's Restaurant September 2011 - July 2012
RiverWoods at Exeter November 2004 - August 2011
Education
Keene State College 2008 — 2012
Bachelor of Science (BS), Environmental Anthropology