Hay Creek Hospitality LLC

Description

Address: 2 Pine St, Exeter, NH 03833 Phone: (603) 778-7823: : : Place name: Website: : Category: : : Website: http://www.haycreekhotels.com/ Category: Hotel Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Hay Creek Hotels Posting publicly on the Web Write a review Reviews Review this hotel Questions & answers Ask a questionBe the first to ask a question

Hay Creek Hospitality LLC List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Hay Creek Hospitality LLC. You can filter them based on skills, years of employment, job, education, department, and prior employment.

Hay Creek Hospitality LLC Salaries. You can even request information on how much does Hay Creek Hospitality LLC pay if you want to. Learn about salaries, pros and cons of working for Hay Creek Hospitality LLC directly from the past employees.

Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!

15 Hay Creek Hospitality LLC employees in database. Find out everything there's to know about Hay Creek Hospitality LLC employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

Hay Creek Hospitality LLC Employees

Employee
Years
Job
Industry
Michael Beers CEC Michael Beers CEC Greater Boston Area Details
Michael Beers CEC's Hay Creek Hospitality LLC Experience November 2013 - April 2015
Job Professional Chef
Industry Food & Beverages
Experience
.   May 2015 - Present
Hay Creek Hospitality LLC   November 2013 - April 2015
Ragged Mountain Resort  August 2012 - August 2013
The Mountain Club on Loon   September 2006 - April 2012
The Crazy Chefs Caterers   October 2003 - September 2006
Eastern Yacht Club  March 2003 - October 2003
Diamond Grille   1999 - 2003
Doubletree Guest Suites  May 1997 - May 1999
Doubletree Hotel Tucson at Reid Park   1995 - 1997
La Fayette Country Club   1990 - 1995

Skills
Team Building, Food Cost Management, Menu Engineering, Labor Control, Menu Development, Food Cost Analysis, Cuisine, Wine Lists, Catering, Culinary Skills, Public Relations, Restaurants, Food & Beverage, Mentoring, Cost Control, Training & Development, Menu Design, Sourcing & Procurement, Media Relations, Hotels, Consultation, Menu Costing, Recipes, Gourmet, Recipe Testing, Sanitation, Italian cuisine, Seafood, Pastry, Culinary Management, Sauces, Food Quality, Culinary Education, New Restaurant Openings, Butchery, Food Preparation, Fine Dining, Chef, Food, Gastronomy, ServSafe, Cooking

Education
Pima Community College
Culinary Arts and Related Services

LaFayette Country Club   1990 — 1995
Apprenticeship, Culinary Arts/Chef Training

LaFayette High School
Regents Honors Diploma

chris bonnivier chris bonnivier Williamstown, Massachusetts Details
chris bonnivier's Hay Creek Hospitality LLC Experience March 2007 - Present
Job Executive chef/F&B director at Orchards Hotel
Industry Hospitality
Experience
Orchards Hotel   March 2007 - Present
Hay Creek Hospitality LLC   March 2007 - Present

Education
Johnson and Wales University   1987 — 1989
Associate of Arts (AA), Culinary Arts/Chef Training

Ruby Monahan Ruby Monahan Wells, Maine Details
Ruby Monahan's Hay Creek Hospitality LLC Experience April 2014 - Present
Job Setting People Free Physically and Financially
Industry Hospitality
Experience
Hay Creek Hospitality LLC   April 2014 - Present
Dough Boy Donuts   January 2012 - Present
U.S Hotels New England   March 2006 - August 2013

Skills
Hotels, Hospitality, Front Office, Hospitality Management, Hospitality Industry, Hotel Management, Food & Beverage, Micros, Resorts, Rooms Division, Revenue Analysis, Customer Service

Education
Southern Maine Community College   2011 — 2013
Associate of Science (A.S.), Business Administration and Management, General

York County Community College   2008 — 2010
Associate of Arts and Sciences (A.A.S.), Social Psychology

Massabesic High School   2003 — 2007
High School Diploma

Joe Howley Joe Howley North Salem, New York Details
Joe Howley's Hay Creek Hospitality LLC Experience September 2013 - January 2015
Job Front Office Manager at Castle Hotel and Spa
Industry Hospitality
Experience
Castle Hotel and Spa  January 2015 - Present
Hay Creek Hospitality LLC   September 2013 - January 2015
Destination Hotels & Resorts  May 2013 - September 2013
Destination Hotels & Resorts  April 2013 - May 2013
Destination Hotels & Resorts  December 2012 - March 2013
Destination Hotels & Resorts  September 2011 - December 2012
Destination Hotels & Resorts  March 2010 - September 2011
Hilton Worldwide  December 2009 - March 2010
Radisson  April 2009 - December 2009

Skills
Hotels, Hotel Management, Resorts, Hospitality Management, Hospitality Industry, Front Office, Food & Beverage, Springer Miller Systems, Employee Recognition, Menu Development, Micros, OnQ, Delphi, Guest Service Management, Guest Recovery, Yield Management, Opera, Banquets, Revenue Analysis, Property Management..., Customer Satisfaction

Education
Johnson and Wales University   2006 — 2009
Bachelor of Science (BS), Hospitality Administration/Management, 3.6

Corey Fletcher Corey Fletcher Concord, New Hampshire Details
Corey Fletcher's Hay Creek Hospitality LLC Experience February 2010 - Present
Job Executive Chef at Granite Restaurant & Bar
Industry Hospitality
Experience
Hay Creek Hospitality LLC   February 2010 - Present

Skills
Hospitality Management, Food & Beverage, Hospitality Industry, Cooking, Resorts, Hotels, Cuisine, Fine Dining, Chef, Menu Costing, Restaurants, Culinary Skills, Recipes, Menu Engineering, Hospitality, Mediterranean Cuisine

Education
Southern New Hampshire University   1999 — 2003
Bachelor of Science (BS), Food and Beverage Managment

Southern New Hampshire University   1999 — 2003
Associate's of Applied Science, Culinary Arts/Chef Training

Erin Zayac Erin Zayac Concord, New Hampshire Details
Erin Zayac's Hay Creek Hospitality LLC Experience May 2013 - November 2013
Job Senior Treasury Analyst/Program Specialist IV
Industry Government Administration
Experience
State of New Hampshire Treasury   November 2013 - Present
Hay Creek Hospitality LLC   May 2013 - November 2013
Hay Creek Hospitality LLC   April 2011 - May 2013
Goodwin & Associates  October 2010 - April 2011
Haycreek Hospitality   May 2010 - October 2010
Residence Inn Portsmouth, NH   August 2008 - April 2010
Best Western Executive Court   May 2008 - August 2008
Country Inns and Suites Manchester Airport   March 2008 - August 2008
Olympia Hotel Management   June 2006 - December 2007

Skills
Hotels, Hospitality Management, Hospitality, Hotel Management, Restaurants, Customer Service, Travel Planning, Hotel Reservations, Sales Management, PMS Systems, Customer Relations, Customer Satisfaction, Food Service, Food Safety, Typing, Excel, XML Publisher, PowerPoint, Word, Web Design, Corporate Travel, Brand Development, Brand Awareness, salesforce.com, Aloha, Local Government, Strategic Financial..., Credit Card Transaction..., Debt Management, Six Sigma, Project Management, Project Planning, Capital Project Planning, Municipal Bonds, Trust Management, Event Management, State Government, RFP, Merchant Card Processing

Education
Southern New Hampshire University   2012 — 2014
Master's Degree, Business Administration & Project Management

University of New Hampshire -- Peter T. Paul College of Business and Economics   2004 — 2006
Bachelor or Science, Hospitality Management

Univeristy of Connecticut   2002 — 2004

Shayne Reddington Shayne Reddington Greater Boston Area Details
Shayne Reddington's Hay Creek Hospitality LLC Experience May 2010 - May 2012
Job Accounting and Finance Specialist at Sensata Technologies
Industry Information Technology and Services
Experience
Sensata Technologies  March 2015 - Present
UBS  November 2013 - March 2015
UBS  August 2012 - November 2013
Hay Creek Hospitality LLC   May 2010 - May 2012
Rolls-Royce  September 2011 - November 2011
Rolls-Royce  June 2011 - August 2011
Coastal Carolina University  January 2009 - May 2011

Skills
Team Leadership, Organizational Skills, Corporate Finance, PowerPoint, Excel, Microsoft Office, SAP, Business Objects, Financial Statement..., Financial Reporting, Financial Accounting, Public Speaking, Qualitative Research, Microsoft Excel, Forecasting, Accounting, Finance, Organization &..., Internal Controls, Analysis, Variance Analysis, Outlook, Outside Sales, Social Media, Time Management, Accounts Receivable, QuickBooks, Business Strategy, Financial Analysis, Organizational Structure, Customer Service, Budgets, Management Accounting, Mergers, Critical Thinking, Microsoft Word, Event Planning, Accounts Payable

Education
D’Amore-McKim School of Business at Northeastern University   2015 — 2017
Candidate for Master of Business Administration degree, Finance

Coastal Carolina University   2008 — 2012
Business, Accounting & Finance

Heather Anteck Heather Anteck Greater Boston Area Details
Heather Anteck's Hay Creek Hospitality LLC Experience July 2014 - Present
Job Accounting Professional
Industry Hospitality
Experience
Hay Creek Hospitality LLC   July 2014 - Present
Sheraton Portsmouth  July 2010 - May 2014
Sheraton Portsmouth  July 2009 - July 2010
Sheraton Portsmouth  August 2008 - July 2009
Sheraton Portsmouth  January 2008 - August 2008
Sheraton Portsmouth  January 2006 - January 2008

Skills
Micros, Front Office, Hospitality Management, Hotels, Month End Close, ADP Payroll, Accounts Payable, Accounts Receivable

Education
University of New Hampshire - Whittemore School of Business and Economics
BS, Hospitality Management

Darrin J. Frowery Darrin J. Frowery Greater Boston Area Details
Darrin J. Frowery's Hay Creek Hospitality LLC Experience 2013 - Present
Job General Manager at Hay Creek Hospitality LLC
Industry Hospitality
Experience
Hay Creek Hospitality LLC   2013 - Present
Dolce Valley Forge   February 2009 - March 2012
Sheraton Suites Wilmington  May 2007 - February 2009
Starwood Hotels & Resorts  1999 - 2009
Starwood Hotels & Resorts Worldwide, Inc.   1998 - 2009
Hotel Industry  1990 - 2009
Sheraton Parsippany  2006 - 2008
Sheraton Braintree Hotel  2003 - 2006

Skills
Hospitality Management, Hotel Management, Revenue Analysis, Hospitality Industry, Hotels, Hospitality, Resorts, Food & Beverage, Pre-opening, Yield Management, Customer Service, Rooms Division, Restaurants, Leadership, OnQ, Opera, Front Office, Management, Property Management..., Micros, Guest Service Management, Banquets, Opening Hotels, Catering, Hotel Booking, Lodging, Pre-opening experience, Convention Services, Fine Dining, Restaurant Management, Rooms Division..., Menu Development, Culinary Skills, Tourism, Meeting Planning, Cuisine, Revenue Forecasting, Hotel Administration, Concierge Services, Guest Recovery, MICROS

Education
Johnson and Wales University   1990 — 1992
Associates, Hotel/Restaurant Management

Topher Lyons Topher Lyons West Lebanon, New Hampshire Details
Topher Lyons's Hay Creek Hospitality LLC Experience June 2012 - November 2013
Job Hospitality Professional
Industry Food & Beverages
Experience
Easy Day   October 2014 - May 2015
Blue Mermaid Island Grill   June 2013 - March 2014
Hay Creek Hospitality LLC   June 2012 - November 2013
the Crow Burger Kitchen   July 2011 - March 2012
The Counter  May 2010 - June 2011
Hyatt Regency Lost Pines Resort & Spa  March 2009 - September 2009
Hyatt Regency Irvine  July 2008 - March 2009

Skills
Food & Beverage, Restaurant Management, Restaurants, Training

Education
University of New Hampshire - Whittemore School of Business and Economics   2004 — 2008
BS, Hospitality Management

Trabuco Hills High School   2001 — 2004

Judy Schatzabel Judy Schatzabel Greater Boston Area Details
Judy Schatzabel's Hay Creek Hospitality LLC Experience March 2009 - Present
Job Colwen Management
Industry Hospitality
Experience
Exeter Inn   October 2009 - Present
Hay Creek Hospitality LLC   March 2009 - Present
Seacoast Dart Association   October 2007 - Present
The Exeter Inn  October 2000 - June 2007
The Exeter Inn  February 1998 - June 2007

Skills
Hotels, Customer Service, Microsoft Excel, Microsoft Word, Accounting, General Ledger, Financial Reporting, Accounts Payable, PowerPoint, Accounts Receivable, Microsoft Office, Account Reconciliation

Education
Southern New Hampshire University   2010 — 2013
Bachelor of Science (B.S.), Accounting

Mount Washington College   2007 — 2009
Associate, Accounting

Leo Filteau Leo Filteau Newmarket, New Hampshire Details
Leo Filteau's Hay Creek Hospitality LLC Experience April 2007 - April 2013
Job Owner East Coast Accounting Services
Industry Hospitality
Experience
Self-employed  April 2013 - Present
Hay Creek Hospitality LLC   April 2007 - April 2013
Tecton Hospitality  August 2006 - March 2007
Ocean Properties Ltd. Hotels & Resorts   April 2002 - July 2006

Skills
M3 Accknowledge, Microsoft Excel, Microsoft Office, Micros, Aloha, Compupay Payroll, Timberline Accounting, Microsoft Publisher, Solomon, MAS 90, Cash Flow, Accounting, Revenue Analysis, Hospitality, Mas 90, Resorts, Payroll, Microsoft Dynamics SL, Hotel Management, Hospitality Industry

Education
Southern New Hampshire University   1993 — 1997
Bachelor's degree, Accounting, Magna cum Laude

Hoke Wilson Hoke Wilson Eaton Center, New Hampshire Details
Hoke Wilson's Hay Creek Hospitality LLC Experience
Job chef at Hay Creek Hospitality LLC
Industry Hospitality
Experience
Hay Creek Hospitality LLC  

Skills
Food & Beverage, Hotels, Hospitality, Hospitality Management, Cuisine, Revenue Analysis, Resorts, Hospitality Industry, Micros, Menu Development, Restaurants, Hotel Management, Pastry, Recipes, Restaurant Management, Catering, Banquets, Fine Dining, Rooms Division, Pre-opening, Menu Costing, Culinary Skills, Sanitation

Education
Rhode Island School of Design   1972 — 1976
BFA, Iluustration

Marianne Keith Marianne Keith Exeter, New Hampshire Details
Marianne Keith's Hay Creek Hospitality LLC Experience May 2010 - Present
Job Reservationist/ Guest Service Clerk at Hay Creek Hospitality LLC
Industry Hospitality
Experience
Toko Indo Boutique   August 2013 - Present
Hay Creek Hospitality LLC   May 2010 - Present
Nicola's Restaurant   September 2011 - July 2012
RiverWoods at Exeter  November 2004 - August 2011

Education
Keene State College   2008 — 2012
Bachelor of Science (BS), Environmental Anthropology