Highland Baking Company
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Highland Baking Company Employees
Employee
Years
Job
Industry
Deonte Jones Deonte Jones's Highland Baking Company Experience June 2014 - Present
Job Packaging Technician at Highland Baking Company
Industry Mechanical or Industrial Engineering
Experience
Highland Baking Company June 2014 - Present
Belk August 2013 - June 2014
Carmike Cinemas July 2011 - August 2013
Skills
PLC Allen Bradley, AC/DC circuitry design, AC/DC motor controls, NCCER, Industrial Safety, Microsoft Word, Microsoft Excel, Microsoft Exchange, Sales Management, Customer Service, PLC, Microsoft Office, Sales, Customer Satisfaction, Inventory Management, Time Management, Manufacturing, Leadership, Inventory Control, Retail, Data Entry, Marketing, Event Planning
Education
Spartanburg Community College 2013 — 2015
Associate's Degree, Industrial Electronics Technology/Technician, B+
Swofford Career Center 2010 — 2013
Course Completion, Computer Systems Networking and Telecommunications; Industrial Electricity, A-
Chapman High School 2009 — 2013
High School, Industrial Electronics Technology/Technician, A-
Highland Baking Company June 2014 - Present
Belk August 2013 - June 2014
Carmike Cinemas July 2011 - August 2013
Skills
PLC Allen Bradley, AC/DC circuitry design, AC/DC motor controls, NCCER, Industrial Safety, Microsoft Word, Microsoft Excel, Microsoft Exchange, Sales Management, Customer Service, PLC, Microsoft Office, Sales, Customer Satisfaction, Inventory Management, Time Management, Manufacturing, Leadership, Inventory Control, Retail, Data Entry, Marketing, Event Planning
Education
Spartanburg Community College 2013 — 2015
Associate's Degree, Industrial Electronics Technology/Technician, B+
Swofford Career Center 2010 — 2013
Course Completion, Computer Systems Networking and Telecommunications; Industrial Electricity, A-
Chapman High School 2009 — 2013
High School, Industrial Electronics Technology/Technician, A-
Brittnay Sudlow Brittnay Sudlow's Highland Baking Company Experience January 2012 - October 2012
Job Personal Chef
Industry Food & Beverages
Experience
Ricci household January 2015 - Present
Muise Culinary Innovation August 2011 - January 2015
Michigan Street Catering November 2012 - August 2013
Highland Baking Company January 2012 - October 2012
Serrano's August 2011 - August 2012
Coco Pazzo Restaurant March 2010 - April 2011
Sarah's Pastries and Candies October 2008 - January 2010
Fulton's on the River April 2008 - September 2008
Hacienda Mexican Restaurants January 2004 - April 2008
Skills
Food & Beverage, Menu Development, Restaurant Management, Restaurants, Food, Bartending, Catering, Food Service, Wine, Beer, Fine Dining, Hospitality, Cocktails, Culinary Skills, Banquets, Pastry, Sample Development, concept writing, Project Management, Office Administration, Team Management, Recipe Testing, Food Styling, Cuisine, Gourmet, Culinary Management
Education
The Second City Training Center 2013 — 2015
Improvisation and Comedy Writing
Illinois Institute of Art 2008 — 2010
Associate of Applied Science, Culinary Arts/Chef Training
Purdue North Central 2006 — 2006
New Prairie 2002 — 2005
Ricci household January 2015 - Present
Muise Culinary Innovation August 2011 - January 2015
Michigan Street Catering November 2012 - August 2013
Highland Baking Company January 2012 - October 2012
Serrano's August 2011 - August 2012
Coco Pazzo Restaurant March 2010 - April 2011
Sarah's Pastries and Candies October 2008 - January 2010
Fulton's on the River April 2008 - September 2008
Hacienda Mexican Restaurants January 2004 - April 2008
Skills
Food & Beverage, Menu Development, Restaurant Management, Restaurants, Food, Bartending, Catering, Food Service, Wine, Beer, Fine Dining, Hospitality, Cocktails, Culinary Skills, Banquets, Pastry, Sample Development, concept writing, Project Management, Office Administration, Team Management, Recipe Testing, Food Styling, Cuisine, Gourmet, Culinary Management
Education
The Second City Training Center 2013 — 2015
Improvisation and Comedy Writing
Illinois Institute of Art 2008 — 2010
Associate of Applied Science, Culinary Arts/Chef Training
Purdue North Central 2006 — 2006
New Prairie 2002 — 2005
jennifer mara's Highland Baking Company Experience March 2004 - Present
Job Highland Baking Company
Industry Food Production
Experience
Highland Baking Company March 2004 - Present
Skills
Food, Food Service, Catering, Menu Development, Food & Beverage, Sales Management, Forecasting, Strategic Planning, Customer Service, Team Building, Food Industry, Hospitality, Restaurant Management, New Business Development, Management, Ingredients, Marketing Strategy, Negotiation, Hotels, Bakery, Leadership, Sales, Hospitality Industry, Hospitality Management
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2003 — 2004
baking/pastry & culinary
Towson University 1995 — 1999
Bachelor of Science (B.S.), Molecular Biology
Marlboro High School 1992 — 1995
Highland Baking Company March 2004 - Present
Skills
Food, Food Service, Catering, Menu Development, Food & Beverage, Sales Management, Forecasting, Strategic Planning, Customer Service, Team Building, Food Industry, Hospitality, Restaurant Management, New Business Development, Management, Ingredients, Marketing Strategy, Negotiation, Hotels, Bakery, Leadership, Sales, Hospitality Industry, Hospitality Management
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2003 — 2004
baking/pastry & culinary
Towson University 1995 — 1999
Bachelor of Science (B.S.), Molecular Biology
Marlboro High School 1992 — 1995
Rudolph Abiera Rudolph Abiera's Highland Baking Company Experience September 2014 - Present
Job R&D Manager at Highland Baking Company
Industry Food Production
Experience
Highland Baking Company September 2014 - Present
Gonnella Baking Company-GBC2-Chicago Location July 2014 - September 2014
Gonnella Baking Company August 2012 - July 2014
Gonnella Frozen Products, LLC July 2012 - August 2013
Gonnella Frozen Products, LLC July 1999 - August 2012
Gonnella Frozen Products, LLC July 1996 - July 1999
Sunrise Bakery and Cafe, Inc. June 1987 - November 1996
Skills
Food Safety, Retail, Cakes, Food Processing, Product Development, Bakery, GMP, R&D, Frozen Food, Food Science, FMCG, Food, Ingredients, Sensory Evaluation, Quality System, Food Manufacturing, Food Technology, Quality Management, Continuous Improvement, Sanitation, Quality Assurance, Flavors, HACCP, Cooking
Education
Northern Illinois University 1981 — 1982
None, Physical Therapy
Highland Baking Company September 2014 - Present
Gonnella Baking Company-GBC2-Chicago Location July 2014 - September 2014
Gonnella Baking Company August 2012 - July 2014
Gonnella Frozen Products, LLC July 2012 - August 2013
Gonnella Frozen Products, LLC July 1999 - August 2012
Gonnella Frozen Products, LLC July 1996 - July 1999
Sunrise Bakery and Cafe, Inc. June 1987 - November 1996
Skills
Food Safety, Retail, Cakes, Food Processing, Product Development, Bakery, GMP, R&D, Frozen Food, Food Science, FMCG, Food, Ingredients, Sensory Evaluation, Quality System, Food Manufacturing, Food Technology, Quality Management, Continuous Improvement, Sanitation, Quality Assurance, Flavors, HACCP, Cooking
Education
Northern Illinois University 1981 — 1982
None, Physical Therapy
Chris LoPinto Chris LoPinto's Highland Baking Company Experience September 2012 - April 2014
Job Graphic Designer at Music Direct
Industry Design
Experience
Music Direct April 2014 - Present
Highland Baking Company September 2012 - April 2014
Muise Innovation March 2012 - September 2012
Active Electrical Supply May 2007 - March 2012
Skills
Graphic Design, Branding & Identity, Advertising Management, Marketing, Advertising, Photography, Event Planning, Illustrator, Public Relations, Marketing Research, Email Marketing, Creative Direction, Strategic Planning, Direct Mail, Social Media Marketing, Brand Development, Direct Marketing, Adobe Creative Suite, Photoshop, InDesign, Adobe Acrobat, Copywriting
Education
Illinois State University 2004 — 2007
Bachelors, Public Relations / Writing
Music Direct April 2014 - Present
Highland Baking Company September 2012 - April 2014
Muise Innovation March 2012 - September 2012
Active Electrical Supply May 2007 - March 2012
Skills
Graphic Design, Branding & Identity, Advertising Management, Marketing, Advertising, Photography, Event Planning, Illustrator, Public Relations, Marketing Research, Email Marketing, Creative Direction, Strategic Planning, Direct Mail, Social Media Marketing, Brand Development, Direct Marketing, Adobe Creative Suite, Photoshop, InDesign, Adobe Acrobat, Copywriting
Education
Illinois State University 2004 — 2007
Bachelors, Public Relations / Writing
Fernando Acosta-Ruiz Fernando Acosta-Ruiz's Highland Baking Company Experience June 2011 - April 2013
Job 91P (Artillery Mechanic) at Us Army
Industry Law Enforcement
Experience
army April 2013 - Present
Highland Baking Company June 2011 - April 2013
Thorntons August 2010 - June 2011
taqueria los coma April 2009 - August 2010
Skills
Attention To Detail, ability to plan and..., ability to work..., Problem Solving, values based decision..., selfless service, adaptability, Respect for others, Cultural and global..., self-discipline, delegation
Education
Morton College 2011 — 2013
64 Credit hours towards law Enforcement, Criminal Justice/Law Enforcement Administration
army April 2013 - Present
Highland Baking Company June 2011 - April 2013
Thorntons August 2010 - June 2011
taqueria los coma April 2009 - August 2010
Skills
Attention To Detail, ability to plan and..., ability to work..., Problem Solving, values based decision..., selfless service, adaptability, Respect for others, Cultural and global..., self-discipline, delegation
Education
Morton College 2011 — 2013
64 Credit hours towards law Enforcement, Criminal Justice/Law Enforcement Administration
Bond Thomas, Jr. Bond Thomas, Jr.'s Highland Baking Company Experience January 2014 - June 2014
Job Mechanical Engineer at Cooper and Associates LLC
Industry Design
Experience
Highland Baking Company January 2014 - June 2014
Naval Station Great Lakes/NAVFAC Midwest August 2008 - August 2013
United States Air Force September 2006 - August 2008
PPG Industries March 2006 - September 2006
Wright Patterson Air Force Base January 2000 - August 2005
Nissan North America Smyrna Assembly May 1998 - August 2001
Skills
Systems Engineering, Program Management, Engineering, Microsoft Office, Customer Service, Project Management, Team Building, Process Improvement, Engineering Management, Kaizen, Leadership, Strategic Planning, Analysis, Management, Mechanical Engineering, Construction, Microsoft Project, MS Project, Team Leadership, AutoCAD, Testing, Public Speaking, HVAC, Manufacturing, Lean Manufacturing, 5S, Lean Six Sigma
Education
University of Dayton 2005 — 2012
Master of Science, Engineering Management
Tennessee State University 1998 — 2004
Bachelor of Science, Mechanical Engineering
Highland Baking Company January 2014 - June 2014
Naval Station Great Lakes/NAVFAC Midwest August 2008 - August 2013
United States Air Force September 2006 - August 2008
PPG Industries March 2006 - September 2006
Wright Patterson Air Force Base January 2000 - August 2005
Nissan North America Smyrna Assembly May 1998 - August 2001
Skills
Systems Engineering, Program Management, Engineering, Microsoft Office, Customer Service, Project Management, Team Building, Process Improvement, Engineering Management, Kaizen, Leadership, Strategic Planning, Analysis, Management, Mechanical Engineering, Construction, Microsoft Project, MS Project, Team Leadership, AutoCAD, Testing, Public Speaking, HVAC, Manufacturing, Lean Manufacturing, 5S, Lean Six Sigma
Education
University of Dayton 2005 — 2012
Master of Science, Engineering Management
Tennessee State University 1998 — 2004
Bachelor of Science, Mechanical Engineering
Carl Schwartz Carl Schwartz's Highland Baking Company Experience January 2015 - Present
Job Product Development and Ideation Intern at Highland Baking Company
Industry Education Management
Experience
Highland Baking Company January 2015 - Present
Buttermilk Falls Inn and Spa October 2013 - December 2014
OntheMarc Catering September 2013 - December 2014
The Culinary Institute of America October 2013 - February 2014
Grandale Farm Restaurant May 2013 - August 2013
Family Meal July 2012 - August 2012
Volt Restaurant April 2012 - July 2012
Brion's Grill February 2008 - June 2011
Skills
Culinary Skills, Food Safety, Food Industry, Culinary Science, People Skills, Project Management, Microsoft Basic, Food Science, Event Catering, Banquet Operations, Product Development, Market Research, Cooking, Food, Customer Service, Menu Development
Education
The Culinary Institute of America 2013 — 2014
Bachelor of Professional Studies, Culinary Science/Culinology, Senior
The Culinary Institute of America 2011 — 2013
Associate of Culinary Arts, Culinary Arts and Related Services
Highland Baking Company January 2015 - Present
Buttermilk Falls Inn and Spa October 2013 - December 2014
OntheMarc Catering September 2013 - December 2014
The Culinary Institute of America October 2013 - February 2014
Grandale Farm Restaurant May 2013 - August 2013
Family Meal July 2012 - August 2012
Volt Restaurant April 2012 - July 2012
Brion's Grill February 2008 - June 2011
Skills
Culinary Skills, Food Safety, Food Industry, Culinary Science, People Skills, Project Management, Microsoft Basic, Food Science, Event Catering, Banquet Operations, Product Development, Market Research, Cooking, Food, Customer Service, Menu Development
Education
The Culinary Institute of America 2013 — 2014
Bachelor of Professional Studies, Culinary Science/Culinology, Senior
The Culinary Institute of America 2011 — 2013
Associate of Culinary Arts, Culinary Arts and Related Services
Cody Irick Cody Irick's Highland Baking Company Experience August 2012 - May 2015
Job Produciton supervisor at Highland Baking Company
Industry Food Production
Experience
U.S. Waffle Company May 2015 - Present
Highland Baking Company August 2012 - May 2015
CSM Bakery Supplies North America July 2002 - August 2012
H.C. Brill January 2008 - December 2010
Skills
Food Industry, Food Safety, Food Processing, Supply Chain, Bakery, Supply Chain Management, Process Improvement, Logistics, ERP, Warehousing, Materials Management, Food, Ingredients, Food Manufacturing, Food Technology, HACCP, Continuous Improvement, Lean Manufacturing, Cross-functional Team...
Education
Dunwoody College of Technology 1986 — 1987
baking management and technology
AIB International
GMP and Baking Science
Clemson University
statistical process control
The University of Georgia
low acid canning
U.S. Waffle Company May 2015 - Present
Highland Baking Company August 2012 - May 2015
CSM Bakery Supplies North America July 2002 - August 2012
H.C. Brill January 2008 - December 2010
Skills
Food Industry, Food Safety, Food Processing, Supply Chain, Bakery, Supply Chain Management, Process Improvement, Logistics, ERP, Warehousing, Materials Management, Food, Ingredients, Food Manufacturing, Food Technology, HACCP, Continuous Improvement, Lean Manufacturing, Cross-functional Team...
Education
Dunwoody College of Technology 1986 — 1987
baking management and technology
AIB International
GMP and Baking Science
Clemson University
statistical process control
The University of Georgia
low acid canning
Brandi Beaver's Highland Baking Company Experience January 2012 - December 2014
Job Culinary Engagement Chef for Roland Foods
Industry Hospitality
Experience
Culinary Engagement Chef 2014 - 2015
Culinary Engagement Chef 2014 - 2015
Culinary Engagement Chef 2014 - 2015
Culinary Engagement Chef 2014 - 2015
Roland Foods 2014 - 2015
Highland Baking Company January 2012 - December 2014
Muise Innovation 2010 - 2012
Darden Restaurants March 2010 - October 2010
Ruth's Chris Steak House October 2008 - February 2010
Skills
Menu Development, Culinary Skills, Catering, Banquets, Cuisine, Fine Dining, Food & Beverage, Recipes, Pastry, Food Service, Sanitation, Food Preparation, Gourmet, Chef, Food, Ingredients, Culinary Management, Sauces, Bakery, Food Industry
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2007 — 2008
Associate of Arts (AA), Culinary Arts/Chef Training
Eastern Illinois University
Business
Culinary Engagement Chef 2014 - 2015
Culinary Engagement Chef 2014 - 2015
Culinary Engagement Chef 2014 - 2015
Culinary Engagement Chef 2014 - 2015
Roland Foods 2014 - 2015
Highland Baking Company January 2012 - December 2014
Muise Innovation 2010 - 2012
Darden Restaurants March 2010 - October 2010
Ruth's Chris Steak House October 2008 - February 2010
Skills
Menu Development, Culinary Skills, Catering, Banquets, Cuisine, Fine Dining, Food & Beverage, Recipes, Pastry, Food Service, Sanitation, Food Preparation, Gourmet, Chef, Food, Ingredients, Culinary Management, Sauces, Bakery, Food Industry
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2007 — 2008
Associate of Arts (AA), Culinary Arts/Chef Training
Eastern Illinois University
Business
Kameron Bratt's Highland Baking Company Experience September 2013 - Present
Job Sales, Highland Baking Co.
Industry Food & Beverages
Experience
Highland Baking Company September 2013 - Present
European Imports LTD June 2007 - August 2013
Skills
Food, Food Service, Food Industry, Customer Service, Restaurant Management, Restaurants, Hospitality, Event Planning, Food & Beverage, Culinary Skills, Menu Development, Hospitality Management, Catering, Microsoft Excel, Wine
Education
The University of Texas at Austin 1996 — 1999
BA, Spanish Language, Business
The Kinkaid School 1981 — 1996
Highland Baking Company September 2013 - Present
European Imports LTD June 2007 - August 2013
Skills
Food, Food Service, Food Industry, Customer Service, Restaurant Management, Restaurants, Hospitality, Event Planning, Food & Beverage, Culinary Skills, Menu Development, Hospitality Management, Catering, Microsoft Excel, Wine
Education
The University of Texas at Austin 1996 — 1999
BA, Spanish Language, Business
The Kinkaid School 1981 — 1996
Robin Slivovsky's Highland Baking Company Experience January 2012 - Present
Job Director National Accounts Highland Baking Company
Industry Food & Beverages
Experience
Highland Baking Company January 2012 - Present
McCormick & Co. June 2007 - January 2012
Orval Kent 2003 - 2007
Sara Lee Coffee & Tea 2003 - 2003
Sara Lee Foods April 1993 - July 1997
ConAgra Foods April 1989 - April 1993
FDL Foods - subsidiary of Hormel Foods June 1987 - April 1989
Hormel Foods June 1985 - June 1987
Skills
Food Service, Sales Management, Food, Team Building, Strategic Planning
Education
University of Minnesota-Duluth 1981 — 1985
Bachelor of Business Administration (BBA), Business, Management, Marketing, and Related Support Services
Highland Baking Company January 2012 - Present
McCormick & Co. June 2007 - January 2012
Orval Kent 2003 - 2007
Sara Lee Coffee & Tea 2003 - 2003
Sara Lee Foods April 1993 - July 1997
ConAgra Foods April 1989 - April 1993
FDL Foods - subsidiary of Hormel Foods June 1987 - April 1989
Hormel Foods June 1985 - June 1987
Skills
Food Service, Sales Management, Food, Team Building, Strategic Planning
Education
University of Minnesota-Duluth 1981 — 1985
Bachelor of Business Administration (BBA), Business, Management, Marketing, and Related Support Services
Stacy Jo Thompson's Highland Baking Company Experience September 2008 - Present
Job Director of National Accounts at Highland Baking Company
Industry Food Production
Experience
Highland Baking Company September 2008 - Present
Skills
National Accounts, Food Industry, Food, Food Service, Key Account Development, Meat, Bakery, Grocery, Ingredients, Income Statement, Frozen Food, Confectionery, Food Safety, Culinary Skills, Food Processing, Food & Beverage, Seafood, Catering, Menu Development, IRI, Direct Store Delivery, Distributors, Food Science, HACCP, Dairy, Consumer Products, Beverage Industry, P&L Management, Fine Dining, Flavors, P&L
Education
Gustavus Adolphus College
Psychology
University of St. Thomas
Highland Baking Company September 2008 - Present
Skills
National Accounts, Food Industry, Food, Food Service, Key Account Development, Meat, Bakery, Grocery, Ingredients, Income Statement, Frozen Food, Confectionery, Food Safety, Culinary Skills, Food Processing, Food & Beverage, Seafood, Catering, Menu Development, IRI, Direct Store Delivery, Distributors, Food Science, HACCP, Dairy, Consumer Products, Beverage Industry, P&L Management, Fine Dining, Flavors, P&L
Education
Gustavus Adolphus College
Psychology
University of St. Thomas
Raquel Parra-Merino's Highland Baking Company Experience August 2012 - March 2014
Job Production Planner at Ramcel Engineering Company
Industry Automotive
Experience
Ramcel Engineering Company January 2015 - Present
Enjoy Life Natural Brands, LLC June 2014 - January 2015
Hot Mama's Foods - Custom Gourmet Solutions (OTC: HOTF) April 2014 - June 2014
Highland Baking Company August 2012 - March 2014
Cornfields Inc May 2011 - May 2012
Vogue Fabrics November 2007 - May 2011
Skills
SAP ERP, MRP, AS400 system, Logistics, Master Scheduling, EDI, Purchasing, Physical Inventory, Order Fulfillment, Inventory Control, Demand Planning, Food Industry, SAP, ERP, Food Manufacturing, Inventory, Food Safety, Food Processing, Materials Management, HACCP, Ingredients, Bakery, Warehouse Management, Production Planning, Supply Chain, Quality Management
Education
Triton College 2014 — 2016
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
AIB International
HACCP, HACCP certification
University of Phoenix 2008 — 2009
Business Administration and Management, General
ESHA
Genesis R&D
Ramcel Engineering Company January 2015 - Present
Enjoy Life Natural Brands, LLC June 2014 - January 2015
Hot Mama's Foods - Custom Gourmet Solutions (OTC: HOTF) April 2014 - June 2014
Highland Baking Company August 2012 - March 2014
Cornfields Inc May 2011 - May 2012
Vogue Fabrics November 2007 - May 2011
Skills
SAP ERP, MRP, AS400 system, Logistics, Master Scheduling, EDI, Purchasing, Physical Inventory, Order Fulfillment, Inventory Control, Demand Planning, Food Industry, SAP, ERP, Food Manufacturing, Inventory, Food Safety, Food Processing, Materials Management, HACCP, Ingredients, Bakery, Warehouse Management, Production Planning, Supply Chain, Quality Management
Education
Triton College 2014 — 2016
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
AIB International
HACCP, HACCP certification
University of Phoenix 2008 — 2009
Business Administration and Management, General
ESHA
Genesis R&D
Bruce Forman's Highland Baking Company Experience June 2012 - Present
Job Highland Baking Company
Industry Food Production
Experience
Highland Baking Company June 2012 - Present
BAKM Enterprises LLC 2009 - 2012
Boston Coffee Cake 1991 - 2009
Skills
Food Service, Sales Management, Strategic Planning, FMCG, Consumer Products, Product Development, Forecasting, Merchandising, Shopper Marketing
Education
University of Massachusetts, Amherst 1984 — 1985
Cumberland College 1981 — 1984
Highland Baking Company June 2012 - Present
BAKM Enterprises LLC 2009 - 2012
Boston Coffee Cake 1991 - 2009
Skills
Food Service, Sales Management, Strategic Planning, FMCG, Consumer Products, Product Development, Forecasting, Merchandising, Shopper Marketing
Education
University of Massachusetts, Amherst 1984 — 1985
Cumberland College 1981 — 1984
Gaby Cid Leal's Highland Baking Company Experience November 2009 - Present
Job Quality Assurance Director at Highland Baking Company
Industry Food Production
Experience
Highland Baking Company November 2009 - Present
Skills
Bakery, Food Industry
Education
Modern American School
SMU
Master's degree, Comparative Law
Highland Baking Company November 2009 - Present
Skills
Bakery, Food Industry
Education
Modern American School
SMU
Master's degree, Comparative Law
Andrew Les's Highland Baking Company Experience
Job Engineering, Maintenance Manager at Highland Baking Company
Industry Food Production
Experience
Highland Baking Company
Skills
Food Industry, Product Development, Food
Education
University of Illinois at Chicago
Bachelor of Liberal Arts & Science
Universal Technical Institute of Illinois Inc
Certificate in HVAC/R
Triton College
Degree in Stationary Engineering
Harper College
Certificate in Management
Highland Baking Company
Skills
Food Industry, Product Development, Food
Education
University of Illinois at Chicago
Bachelor of Liberal Arts & Science
Universal Technical Institute of Illinois Inc
Certificate in HVAC/R
Triton College
Degree in Stationary Engineering
Harper College
Certificate in Management
Hector Linares's Highland Baking Company Experience June 2014 - Present
Job en
Industry Food Production
Experience
Highland Baking Company June 2014 - Present
HD Supply April 2008 - May 2013
Education
Universidad Nacional de San Agustín 1981 — 1988
Contador Publico Colegiado, Contabilidad y finanzas
Highland Baking Company June 2014 - Present
HD Supply April 2008 - May 2013
Education
Universidad Nacional de San Agustín 1981 — 1988
Contador Publico Colegiado, Contabilidad y finanzas
Matt Gutierrez's Highland Baking Company Experience January 2011 - May 2013
Job Senior Systems Engineer, Core Infrastructure at Concurrency, Inc.
Industry Information Technology and Services
Experience
Concurrency, Inc. July 2015 - Present
Concurrency, Inc. May 2013 - July 2015
Highland Baking Company January 2011 - May 2013
Skills
Virtualization, Hyper-V, Windows Server, Active Directory, Windows Azure Pack, Virtual Machine Manager, Powershell, Cloud Computing, Certificate Services, Microsoft Certified..., Direct Access, Azure Active Directory, ADFS 3.0, Infrastructure, Cloud C, Private Cloud
Education
Illinois State University 2004 — 2006
Bachelor of Science (B.S.), Telecommunications Management
Concurrency, Inc. July 2015 - Present
Concurrency, Inc. May 2013 - July 2015
Highland Baking Company January 2011 - May 2013
Skills
Virtualization, Hyper-V, Windows Server, Active Directory, Windows Azure Pack, Virtual Machine Manager, Powershell, Cloud Computing, Certificate Services, Microsoft Certified..., Direct Access, Azure Active Directory, ADFS 3.0, Infrastructure, Cloud C, Private Cloud
Education
Illinois State University 2004 — 2006
Bachelor of Science (B.S.), Telecommunications Management
Michael Trejo-Valencia's Highland Baking Company Experience 2014 - 2014
Job Graduate at University of South Carolina Upstate
Industry Food Production
Experience
Highland Baking Company 2014 - 2014
Skills
Microsoft, PowerPoint, Microsoft Excel, Fully bilingual English
Education
University of South Carolina Upstate 2010 — 2015
Bachelor of Science (B.S.), Multi/Interdisciplinary Studies (Psychology and Information Systems), GPA 2.8
Highland Baking Company 2014 - 2014
Skills
Microsoft, PowerPoint, Microsoft Excel, Fully bilingual English
Education
University of South Carolina Upstate 2010 — 2015
Bachelor of Science (B.S.), Multi/Interdisciplinary Studies (Psychology and Information Systems), GPA 2.8