Highland's Bar and Grill

Description

Ever-changing seasonal menu of French-inspired, regional Southern fare served in an elegant setting. Address: 2011 11th Ave S, Birmingham, AL 35205 Hours: Closed ⋅ Opens 5:30PM Tue SundayClosedMondayClosedTuesday5:30–10PMWednesday5:30–10PMThursday5:30–10PMFriday5:30–10PMSaturday5:30–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comPhone: (205) 939-1400Category: : : Website: : : Place name: : : Website: http://www.highlandsbarandgrill.com/ Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question Q: Credit cards accepted?A: No they still use the barter system(5 more answers)See all questions (7)

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Highland's Bar and Grill Employees

Employee
Years
Job
Industry
Barry Labovitz Barry Labovitz Birmingham, Alabama Details
Barry Labovitz's Highland's Bar and Grill Experience May 2013 - March 2014
Job Alabama Steel Supply
Industry Higher Education
Experience
Alabama Steel Supply   March 2014 - Present
The University of Alabama at Birmingham  January 2011 - Present
Highlands Bar and Grill  May 2013 - March 2014
Bottega Restaurant  March 2011 - April 2013

Skills
Microsoft Office

Education
University of Alabama at Birmingham   2011 — 2013
Business Management

University of Alabama   2007 — 2009
Business/Commerce, General

Rebecca Gordon Rebecca Gordon Birmingham, Alabama Area Details
Rebecca Gordon's Highland's Bar and Grill Experience August 1997 - February 1998
Job Founder Buttermilk Lipstick | Southern Lifestyle Personality | Digital Content Production I Author
Industry Entertainment
Experience
Buttermilk Lipstick   February 2013 - Present
Culinary & Entertaining Consultant   January 2013 - Present
Southern Living  January 2013 - April 2015
Time Inc.  December 2010 - December 2012
Time Inc.  September 2007 - December 2010
Time Inc.  June 2007 - September 2007
Time Inc.  May 2001 - May 2007
Time Inc.  May 1999 - May 2001
Mezzanine  February 1998 - May 1999
Highland's Bar and Grill   August 1997 - February 1998

Skills
Editorial, Magazines, Digital Media, Content Development, Food, Social Media, Food Styling, Recipe Testing, Marketing, Television, Cooking, Recipes, Entertainment, Content Strategy, Publications, Event Planning, Copywriting, Social Networking, Journalism, Blogging, Public Speaking, Books, Southern Food, Prop Styling for..., Video, Copy Editing, Radio, Writing, Recipe Developer, Writer, Brand Representative, Content Management, Project Management, TV Spokesperson, Tailgate Strategist, Published Author, Web Content, Proofreading, Script Writing, Editorial Director

Education
Johnson and Wales University Charleston, South Carolina   1996 — 1997
Pastry Arts

University of Alabama   1991 — 1996
BS, Restaurant Management

Mountain Brook High School

DB Irwin III DB Irwin III Birmingham, Alabama Details
DB Irwin III's Highland's Bar and Grill Experience October 2005 - February 2006
Job Founder of Beer Engineers
Industry Food & Beverages
Experience
Beer Engineers   January 2012 - Present
American Family Care/Doctors Express   January 2009 - November 2012
Benton and Centeno   June 2008 - August 2008
Brookwood Medical Center  May 2007 - December 2007
Dawson and Wallace LLC   January 2006 - February 2006
Highlands Bar and Grill  October 2005 - February 2006
Bear Creek Glass Studio   January 2004 - September 2004

Skills
Healthcare, Marketing, Healthcare Management, Beer, Brewing, Management, Practice Management, Strategic Planning, Medical Records, Brand Awareness, Physicians, Marketing Management, Public Speaking, EMR, Hospitals, Customer Service, Urgent Care, EHR, Nursing, Healthcare Information..., Leadership, Sales, Social Media, Marketing Strategy, PowerPoint, Project Management, Team Building, Microsoft Office, Microsoft Excel, Social Media Marketing, New Business Development, Social Networking, Sales Management, Budgets, Account Management, Research, Marketing Communications, Entrepreneurship, Creative Strategy, Entrepreneurship..., Branding, New Media

Education
University of Alabama   2015 — 2016
Master of Science (MS), Marketing

University of Alabama at Birmingham   2010 — 2012
MBA, Healthcare Management

Samford University   2008 — 2009
American/U.S. Law/Legal Studies/Jurisprudence

University of Alabama at Birmingham   2007 — 2008
MPH, School of Public Health

Birmingham-Southern College   2002 — 2006
Bachelor of Arts (B.A.), English, Journalism, Art, Photography, Linguistics, Design

Université Paul Cézanne (Aix-Marseille III)   2005 — 2005
French language certificate, Intensive French language study

Briarwood High School   1998 — 2002
College Preparation High School Diploma, College Prep

Avery Driggers Avery Driggers Nashville, Tennessee Details
Avery Driggers's Highland's Bar and Grill Experience May 2011 - August 2011
Job Assistant Account Executive at Walrus
Industry Public Relations and Communications
Experience
Walrus  July 2015 - Present
Bradford Group  September 2014 - Present
Bradford Group  March 2014 - September 2014
Hoffman Media  March 2013 - March 2014
Fairytale Time   2006 - 2014
New South Research  September 2012 - March 2013
Crimson White University Newspaper   January 2010 - May 2012
University of Alabama  February 2009 - May 2012
Tuscaloosa Magnet School   January 2012 - April 2012
Highland's Bar and Grill   May 2011 - August 2011

Skills
Editing, Public Speaking, Project Management, Creative Writing, Social Media Marketing, Magazine Layout Design, Graphic Design, PowerPoint, Public Relations, Copywriting, Advertising, Social Media

Education
University of Alabama   2008 — 2012
Communication and Food Culture, New College interdisciplinary studies

Briarwood Christian High School   2004 — 2008

Allison Cox Vasquez Allison Cox Vasquez Birmingham, Alabama Details
Allison Cox Vasquez's Highland's Bar and Grill Experience April 2010 - May 2011
Job Associate Editor at Oxmoor House
Industry Publishing
Experience
Time Inc.  March 2012 - July 2015
Time Inc.  November 2009 - March 2012
Highlands Bar and Grill  April 2010 - May 2011
Noble  February 2008 - June 2008
The Savvy Gourmet   January 2007 - May 2007
Commander's Palace Restaurant  May 2005 - August 2005

Skills
Editing, Editorial, Recipe Testing, Publishing, Food Styling, Copy Editing, Food, Social Media, Publications, Web Content, Food Writing, Proofreading, Content Development, Feature Articles, Copywriting, Books, Journalism, Content Strategy, Storytelling, Online Journalism, AP Style, Fact-checking, Freelance Writing, Contract Negotiation, P&L Forecasting, Budget Forecasts, Budget Monitoring, Adobe Creative Suite, Headline Writing, Project Management, Wedding Planning, Weddings, Marketing Strategy, Public Relations, Restaurants, Marketing Communications, Cookbooks, Marketing

Education
University of Alabama at Birmingham - Collat School of Business   2012 — 2014
Master of Business Administration (M.B.A.), Business/Commerce, Focus in Marketing

Culinary Institute of America   2007 — 2009
Associate's degree of Occupational Studies, Baking and Pastry Arts/Baker/Pastry Chef

Tulane University   2003 — 2007
Bachelor of Arts (B.A.), French Language and Literature

Université Paul Cézanne (Aix-Marseille III)   2005 — 2006
French Language and Literature

Mark Driskill Mark Driskill Birmingham, Alabama Details
Mark Driskill's Highland's Bar and Grill Experience January 2010 - September 2012
Job Head Chef at Brick and Tin
Industry Food & Beverages
Experience
Brick and Tin   Head ChefBottegaSeptember 2012 - February 2014
Highlands Bar and Grill  January 2010 - September 2012

Skills
Creative Writing, Writing, Microsoft Word, Management, Inventory Management, Scheduling, Team Motivation, Team Building, Team Leadership, Team Management, Teamwork, Cooking, Conflict Resolution, Conflict Prevention, Time Management, Stress Management, Organizational..., Organization Skills, Problem Solving, Collaborative Problem..., Focused Execution, Easily Adaptable, Charismatic Leadership, Articulation, Food & Beverage, Food, Poetry, Public Speaking, Soups

Education
Johnson & Wales University   2008 — 2010
Associate’s Degree, Culinary Arts/Chef Training

University of Alabama   2006 — 2008
Bachelor’s Degree, English Language and Literature, General

Birmingham-Southern College   2004 — 2006
English Language and Literature, General

Chef Chris Vizzina Chef Chris Vizzina Birmingham, Alabama Details
Chef Chris Vizzina's Highland's Bar and Grill Experience January 2000 - August 2002
Job The Vizzina Group LLC
Industry Executive Office
Experience
Red Diamond  January 2015 - Present
Campus Dining Inc   August 2003 - December 2014
Campus Dining Inc   August 2002 - August 2003
Highlands Bar and Grill  January 2000 - August 2002

Skills
Event Planning, Event Management, Strategic Planning, Public Speaking, Fundraising, Leadership, Sales Management, Chef, Cuisine, Entrepreneurship, Leadership Development, Marketing, Public Relations, Team Building, Budgets, Management, Sales, Marketing Strategy, Food, New Business Development, Account Management, Catering, Menu Development, Hospitality, Customer Service, Social Media, Microsoft Excel, Purchasing

Education
New England Culinary Institute   1996 — 1998
Associates, Occupational Studies

Samford University   2011 — 2015
Bachelor of Science /Manager and Leadership Development, Business

Chris O'Connell Chris O'Connell San Antonio, Texas Area Details
Chris O'Connell's Highland's Bar and Grill Experience January 2005 - October 2005
Job Manager, Fanatical Support at Rackspace, the Open Cloud Company
Industry Internet
Experience
Rackspace, the Open Cloud Company  January 2014 - Present
Rackspace Hosting  May 2010 - Present
Time Inc. Content Solutions  April 2007 - February 2010
Private Air magazine   October 2005 - January 2007
Highlands Bar and Grill  January 2005 - October 2005
Southern Progress Corporation  January 2001 - January 2005
Health Magazine  2000 - 2005
Southern Progress Corporation  1996 - 2005
Southern Progress Corporation  January 2000 - December 2000
Weight Watchers Magazine  1996 - 1999

Skills
Publishing, Magazines, Social Media, Content Development, Public Relations, Advertising, Copy Editing, Editorial, Creative Direction, Digital Media, Leadership, Direct Marketing, Account Management, Budgets, Management, Market Research, Start-ups, CRM, Email Marketing, Project Management, Publications

Education
Birmingham-Southern College   2002 — 2004
Masters, Masters in Public and Private Management

Baylor University   1991 — 1995
BA, History and Museum Studies

Matthew Gilpin Matthew Gilpin Birmingham, Alabama Area Details
Matthew Gilpin's Highland's Bar and Grill Experience January 2005 - Present
Job Bar Manager at Highlands Bar and Grill
Industry Food & Beverages
Experience
Highlands Bar and Grill  January 2005 - Present
Bistro Aix  August 1999 - December 2004

Education
University of Alabama   1995 — 1998

Loren Wood Loren Wood Birmingham, Alabama Area Details
Loren Wood's Highland's Bar and Grill Experience October 2002 - July 2006
Job Food Editor/Test Kitchen Professional/Food stylist at Hoffman Media
Industry Publishing
Experience
Hoffman Media  September 2006 - Present
Think Concept   2010 - 2010
Highlands Bar and Grill  October 2002 - July 2006

Skills
Chef, Desserts, Food Writing, Copy Editing, Editing, Social Media, Newsletters, Web Content, Advertising, Public Relations, Social Media Marketing

Education
Culinard   2000 — 2002
Associates, Culinary arts

The Master's College and Seminary   1998 — 1999
Biblical Counseling