Hill Country Barbecue Market

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Hill Country Barbecue Market Employees

Employee
Years
Job
Industry
Minaka Chanel Hooker Minaka Chanel Hooker Yorktown, Virginia Details
Minaka Chanel Hooker's Hill Country Barbecue Market Experience June 2009 - December 2009
Job Food and Beverage, Service and Training Manager
Industry Food & Beverages
Experience
Potomac Family Dining Group (Applebee's Franchisee)   September 2014 - Present
Estilo, Una Mesa Latina   February 2014 - May 2014
Omni Hotels  September 2012 - February 2014
Omni Hotels  May 2011 - September 2012
Omni Hotels  September 2010 - May 2011
AKA  February 2010 - May 2010
Hill Country Barbecue Market   June 2009 - December 2009
Hill Country Barbecue Market   May 2009 - September 2009
Virgil's Real BBQ   September 2007 - May 2009
Brooklyn's  May 2008 - August 2008

Skills
Food & Beverage, Hospitality Industry, Restaurants, Micros, Hotel Management, Restaurant Management, Customer Service, Menu Development, Bartending, POS, Microsoft Office, Microsoft Excel, Advertising, Open Table, Hospitality Management, Hotels, Hospitality, Front Office, Revenue Analysis, Tourism, Pre-opening, Banquets, Catering, Wine, Fine Dining, MICROS

Education
New York University   2006 — 2010
Bachelor of Science, Hotel and Tourism Management

Dr. John D. Horn High School   2002 — 2006
High School, General Studies

Kirk Spare Kirk Spare Washington D.C. Metro Area Details
Kirk Spare's Hill Country Barbecue Market Experience July 2011 - March 2012
Job General Manager at Gordon Biersch
Industry Restaurants
Experience
Gordon Biersch  March 2012 - Present
Spare Consulting Group   April 2006 - Present
Hill Country Barbecue Market   July 2011 - March 2012
Taylor Gourmet  June 2010 - June 2011
Sherwin Food Safety   August 2004 - August 2010
Gordon Biersch Brewery & Restaurant   March 2007 - June 2010
Topeka's Steakhouse   May 2006 - January 2007
Romano's Macaroni Grill  March 2004 - April 2006
Hooters Restaurants  May 2000 - December 2003

Skills
Restaurants, Restaurant Management, Menu Development, Food & Beverage, Food Service, Food Safety, Food, Hospitality, Culinary Skills, Catering, Fine Dining, Wine, Cooking, Customer Service, Multi-unit, Customer Satisfaction, Training, Multi-Unit

Education
Towson University   1994 — 2000
Bachelor of Applied Science (BASc), Chemistry

Chris Schaller Chris Schaller Washington D.C. Metro Area Details
Chris Schaller's Hill Country Barbecue Market Experience December 2014 - Present
Job Director of Operations at Hill Country Barbecue Market
Industry Restaurants
Experience
Hill Country Barbecue Market   December 2014 - Present
matchbox food group  March 2012 - December 2014
matchbox food group  August 2007 - March 2012
Neighborhood Restaurant Group  March 2003 - July 2007
Austin Grill  2000 - 2003

Skills
Employee Training, Hospitality, Restaurants, Menu Development, Recruiting, Food, Food & Beverage, Event Management, Customer Service, Hospitality Management, Sales, Event Planning, Restaurant Management, Micros, Hiring, Food Service, Management, Fine Dining, Banquets, New Restaurant Openings, Culinary Skills, Culinary Management, Catering, Food Cost Management, Labor Control, Hospitality Industry, Cuisine, ServSafe, P&L, Sanitation, Wine, Pre-opening, Open Table, Menu Costing, Pre-opening experience, Gourmet, Recipes

Education
American University

Archbishop Wood HS

Eric Goebel Eric Goebel Greater New York City Area Details
Eric Goebel's Hill Country Barbecue Market Experience January 2015 - Present
Job Beverage Manager at Hill Country Barbecue Market
Industry Restaurants
Experience
Hill Country Barbecue Market   January 2015 - Present
Hill Country Barbecue Market   October 2013 - January 2015
Hill Country Barbecue Market   July 2012 - October 2013

Skills
Restaurant Management, Customer Service, Restaurants, Advertising, Budgets, Microsoft Office, Social Media, Social Networking, Catering, Event Management, Event Planning, Food, Hospitality, Leadership, Marketing Strategy, Social Media Marketing, Management, Sales

Education
University of Illinois at Urbana-Champaign
Bachelor's Degree, Speech Communication

Evan LeRoy Evan LeRoy Austin, Texas Details
Evan LeRoy's Hill Country Barbecue Market Experience February 2011 - February 2012
Job Culinary Professional, Chef, Pitmaster, Food Writer
Industry Restaurants
Experience
Freedmen's Bar   December 2012 - Present
Torchy's Tacos  March 2012 - April 2013
Hill Country Barbecue Market   February 2011 - February 2012
Hillstone Restaurant Group  April 2009 - February 2011
Hudson's on the Bend Restaurant   September 2008 - February 2009

Skills
Barbecue, Culinary Skills, Recipe Testing, Menu Development, Fine Dining, Restaurant Management, Cooking, Restaurants, Food Service, Recipes, Food Preparation, Catering, Food & Beverage, Food, Sanitation, Gourmet, Bartending, Food Safety, Hospitality, Social Media, Chef, Labor Control

Education
Texas Culinary Academy   2008 — 2009
Certificate, Culinary Arts

Florida State University   2004 — 2008
B.A., English, Creative Writing

Kalie Adams Kalie Adams Washington D.C. Metro Area Details
Kalie Adams's Hill Country Barbecue Market Experience May 2010 - June 2011
Job Assistant General Manager at Hill Country Barbecue
Industry Hospitality
Experience
Hill Country Hospitality  March 2015 - Present
Hill Country Hospitality  June 2012 - March 2015
Hill Country Hospitality  May 2011 - June 2012
Hill Country Barbecue Market   May 2010 - June 2011
Applebee's  August 2009 - June 2010
Westchester Republican Party   August 2008 - November 2008
Cuyahoga County Engineer   June 2005 - August 2007

Skills
Management, Inventory, Catering, Retail, Product Placement, Team Building, Troubleshooting, Personnel Management, Schedule Writing, Cost Control, Executing Events, Customer Service, Event Planning, Food, Food, Hospitality Management, Hospitality, Inventory Management, Microsoft Office, Restaurant Management, Restaurants, Training

Education
Fordham University   2005 — 2009
Bachelor of Arts (B.A.), International/Global Studies

Dennis Butler Dennis Butler Washington, District Of Columbia Details
Dennis Butler's Hill Country Barbecue Market Experience August 2012 - January 2013
Job AT&T Retail Sales Consultant; Chinatown, DC
Industry Retail
Experience
AT&T  February 2013 - Present
Hill Country Barbecue Market   August 2012 - January 2013
Capital Q, LLC   July 2009 - August 2012
New York Life Insurance Company  October 2008 - July 2009
Capital Q, LLC   May 2006 - October 2008

Skills
Customer Satisfaction, Event Management, Management, Sales, Training, Customer Service, Restaurants, Account Management, Retail, Sales Management, CRM, Leadership

Education
The Catholic University of America   2002 — 2006
B.S, Business Administration, Management

The Kiski School   2000 — 2002
Diploma

Ty-Lör Boring Ty-Lör Boring New York, New York Details
Ty-Lör Boring's Hill Country Barbecue Market Experience February 2013 - January 2014
Job Executive Chef at Tipsy Parson
Industry Food & Beverages
Experience
Tipsy Parson   January 2014 - Present
T.B.D   October 2011 - Present
Hill Country Barbecue Market   February 2013 - January 2014
Almond Restaurant Group, Hamptons & NY   May 2010 - October 2012
Spasso  November 2010 - May 2011
Knickerbocker Bar & Grill   October 2008 - April 2010
Kimpton Hotel & Rest. Group   September 2006 - September 2008

Skills
Chef, Culinary Skills, Culinary Management, Food Service, Cooking, Butchery, Recipe Testing, Food Safety Management..., Sanitation, Cuisine, Restaurants, Restaurant Management, New Restaurant Openings, Restructuring, Renovation, Task Force, Work Ethic, Menu Development, Menu Costing, Catering, Event Planning, Event Management, Hospitality Management, Hotels, Boutique Hotels, Resorts, Hospitality, Pastry, Beverage Development, Broadcast Television, Mobile Payments, Human Resources, ADP Payroll, Vendor Relationship..., Accounts Payable &..., Public Relations, Point of Purchase, Social Media Marketing, Branding & Identity, Adobe Creative Suite

Education
The Evergreen State College   2004 — 2004
Queer Studies

Seattle Central Community College   1999 — 2001
Associate of Science (A.S.), Culinary Arts/Chef Training

L'ÉCOLE PROFESSIONNELLE LENÔTRE   1999 — 1999
Certificate, Entremet, Chocolat et Confiserie

Sylva Lin Sylva Lin Washington D.C. Metro Area Details
Sylva Lin's Hill Country Barbecue Market Experience 2010 - 2011
Job Culinary Architecture Market + Kitchen, Baltimore, Maryland
Industry Hospitality
Experience
Culinary Architecture   January 2003 - Present
Le Pain Quotidien  August 2011 - February 2015
Hill Country Barbecue Market   2010 - 2011
Restarant Nora   January 2008 - January 2010
The Capital Grille  1994 - 2008

Skills
Fine Art Photography, Photoshop, Photography, Microsoft Word, Digital Photography, Fine Dining, Social Media Marketing, Restaurants, Public Relations, Restaurant Management, Event Management, Catering, Food, Graphic Design, Culinary Skills, Food Service, Event Planning, Advertising, Banquets, Food & Beverage, Marketing, Facebook, Adobe Creative Suite, PowerPoint, Research, Social Networking, Menu Development, Public Speaking, Hospitality, Customer Service, Hospitality Management, Microsoft Office, Social Media, Management, Hospitality Industry, Cooking, Wine, Food Safety, Strategic Planning, Budgets, Team Building, Leadership, Training, Sales

Education
American University

Cynthia Cheek Cynthia Cheek Greater New York City Area Details
Cynthia Cheek's Hill Country Barbecue Market Experience March 2015 - Present
Job
Industry Graphic Design
Experience
Hill Country Barbecue Market   March 2015 - Present
Spoke Woven   May 2014 - August 2014

Skills
Product Design, Magazines, Photoshop, Microsoft Office, Graphic Design, Microsoft Word, PowerPoint, Microsoft Excel, Illustrator, Adobe Creative Suite, Hospitality, Servers, Customer Service

Education
CUNY New York City College of Technology   2014 — 2017
Bachelor's Degree, Communications in Graphic Design

State University of New York at Delhi   2012 — 2014
Associate's Degree, Liberal Arts and Sciences/Liberal Studies

Olivia Watson Olivia Watson Dallas/Fort Worth Area Details
Olivia Watson's Hill Country Barbecue Market Experience September 2012 - December 2012
Job Promotions Assistant at 95.9 The Ranch / 92.1 Hank FM
Industry Entertainment
Experience
95.9 The Ranch / 92.1 Hank FM   August 2014 - Present
Puckett's of Leiper's Fork   March 2013 - Present
Oh So Lovely Photography   May 2010 - Present
Brown Shoe Company  February 2013 - March 2013
Hill Country Barbecue Market   September 2012 - December 2012
Community Service Society of New York  September 2012 - December 2012
Vision Entertainment  January 2012 - August 2012
Breakaway Artists   June 2011 - December 2011
Heidi Feek, Artist   January 2011 - May 2011

Skills
InDesign, Social Media, Marketing, Facebook, Social Networking, Microsoft Office, Social Media Marketing, PowerPoint, Music, Event Planning, Mac, Photoshop, Microsoft Word, Microsoft Excel, Event Management, Public Relations, Advertising, Entertainment, Public Speaking, Newsletters, Photography, Research, Business

Education
Belmont University   2010 — 2012
Bachelor of Science (B.S.), Entertainment Industry Studies

Nashville State Community College

Jim Foss Jim Foss Washington, District Of Columbia Details
Jim Foss's Hill Country Barbecue Market Experience November 2010 - November 2014
Job President & CoOwner at Pitmaster Hospitality
Industry Restaurants
Experience
Pitmaster Hospitality   November 2014 - Present
Hill Country Barbecue Market   November 2010 - November 2014
Kemble Park Tavern   August 2007 - December 2010
Capital Restaurant Concepts  November 1996 - November 2010
Keystone Hospitality Group   October 1994 - November 1996
The Barclay Hotel   August 1992 - October 1994
The Hotel Hershey  November 1989 - August 1992
Interstate Hotels & Resorts  May 1987 - November 1989

Skills
New Restaurant Openings, Restaurant Management, Culinary Skills, Restaurants, Menu Development, Team Leadership, Food & Beverage, Profit Maximization, Hospitality Management, Fine Dining, Beverage Development, Multi-unit, Labor Control, Chef, Food, Recipes, Cuisine, Menu Costing, Food Service, Serve Safe Certified, Banquets, Food Safety, Catering, Hospitality, Hospitality Industry, Multi-Unit

Education
Johnson and Wales University   1986 — 1989
Culinary Arts and Related Services

American Culinary Federation
Certified Executive Chef

Ruby Dichirico Ruby Dichirico Washington D.C. Metro Area Details
Ruby Dichirico's Hill Country Barbecue Market Experience October 2011 - Present
Job Event Consultant
Industry Events Services
Experience
Invited Special Events   January 2012 - Present
National Cherry Blossom Festival  January 2012 - Present
Hill Country Barbecue Market   October 2011 - Present
Ruby Chandelier   January 2010 - Present
TACT Event Management   December 2008 - July 2010
Urban Palate Catering   September 2006 - July 2009
Whiskey Blue   January 2003 - September 2006

Skills
Event Management, Catering, Weddings, Corporate Events, Event Planning, Parties, Marketing Strategy, Wedding Planning, Marketing, Social Media, Marketing Communications

Education
UCLA
Bachelor of Arts, World Arts and Cultures

Cameron Adams Cameron Adams Greater New Orleans Area Details
Cameron Adams's Hill Country Barbecue Market Experience June 2008 - August 2008
Job Director of Marketing at The Idea Village
Industry Nonprofit Organization Management
Experience
The Idea Village  July 2012 - Present
The Idea Village  December 2010 - July 2012
The Idea Village  September 2009 - December 2010
Heery's Too! A Gift Boutique   August 2008 - May 2009
Hill Country Barbecue Market   June 2008 - August 2008
St. Mary's Health System   August 2007 - December 2007

Skills
Public Relations, Marketing Communications, Project Management, Event Planning, Event Management, Nonprofits, Social Media, Strategic Planning, Strategic Communications, Strategic Partnerships, Media Relations, Economic Development, Leadership, Marketing

Education
The University of Georgia   2005 — 2009
Bachelor's Degree, Journalism with a focus in Publication Management

Isidore Newman School

Heather Pierce Drury Heather Pierce Drury Orlando, Florida Area Details
Heather Pierce Drury's Hill Country Barbecue Market Experience May 2014 - August 2014
Job Student, Digital Art & Design
Industry Design
Experience
Full Sail University  September 2014 - Present
Hill Country Barbecue Market   May 2014 - August 2014
Gordon Biersch Brewery Restaurant  January 2013 - June 2014
Kinkead's, An American Brasserie   August 2012 - December 2012
District ChopHouse & Brewery   February 2011 - October 2012
Hill Country Barbecue Market   July 2011 - February 2012
Greenfield/Belser Ltd.   January 2009 - December 2010
Cortina Productions  January 2008 - June 2008
Mac Impressions   January 2007 - June 2007

Skills
Adobe Creative Suite, Illustrator, Photoshop, Advertising, Social Media, Typography, Microsoft Office, Facebook, Social Media Marketing, Graphic Design, InDesign, PowerPoint, Social Networking, Creative Writing, Customer Service, Mac, OS X, Web Design, Event Planning, Copy Editing, Public Speaking, Adobe Acrobat, Research, Microsoft Excel, Microsoft Word, Cinema 4D, Adobe Audition, After Effects

Education
Full Sail University   2014 — 2016
Bachelor of Science (B.S.), Digital Art and Design

Northern Virginia Community College   2007 — 2012

Christopher Newport University   2008 — 2009
Bachelor of Arts (B.A.), Digital Communication and Media/Multimedia