Hillshire Brands Company
Industry: Company
DescriptionThe Hillshire Brands Company is an American food company based in Chicago, Illinois. Prior to its acquisition by Tyson Foods, the company employed over 9,000 people and generated nearly $4 billion in annual sales. Parent organization: Tyson Foods (2014–) Headquarters: Chicago, IL Founded: June 29, 2012 Key people: Sean Connolly (President and CEO)
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Hillshire Brands Company Employees
KDS Global Productions, Inc. November 2006 - Present
The White House May 2009 - Present
Hillshire Brands June 2012 - August 2013
Hillshire Brands Company September 2009 - November 2012
Sara Lee Corporation August 2009 - June 2012
Abercrombie & Kent Chile September 2003 - December 2003
Abercrombie & Kent 1997 - 2001
Friends of Conservation (A&K's Nonprofit Organization) June 1998 - December 1999
Network Television Production November 1991 - June 1997
Hyatt Hotel at Los Angeles Airport June 1989 - 1990
Skills
Event Planning, Nonprofits, Budgets, Event Management, Photography, Strategic Planning, Management, Marketing Communications, Change Management, Public Relations, Corporate Events, Customer Service, Marketing, Newsletters, Marketing Strategy, Salesforce.com, Advance / logistics for..., Handled publicity,..., Publicity, Events Coordination, Team Management, Microsoft Excel, Social Media, Microsoft Office, Coordinated well over..., Negotiated and..., Organized..., Managed Sara Lee..., Developed and managed..., Managed change..., Writing, Televsion Production, Travel & Tourism, Broadcast Television, Concerts, Political Campaigns, Volunteer Management
Education
Augustana College, Rock Island, IL
Bachelor of Arts (B.A.), Communications and Sociology
College of DuPage
National EMT-B License, Emergency Medical Technician
Hillshire Brands Company 1994 - Present
Carolina Turkeys January 1993 - January 1994
ConAgra Foods January 1992 - January 1993
Esskay Meats July 1980 - March 1991
Skills
HACCP, Food Safety, Food Processing, Alchemy training system, Training, Meat, SQF, GMP, Food Science, Ingredients, Quality Assurance, Sanitation, FMCG, Food Industry, Bakery, Food, Frozen Food, Dairy, Food Manufacturing, Food Service, Continuous Improvement, Quality System, Food Quality, BRC, Sensory Evaluation, Quality Management, Quality Auditing, Food Microbiology, TPM, Meat Processing, Food Technology, SSOP, Production Planning, Plant Management, Thermal Processing, Food Safety Management..., ISO 22000, Allergens, Catering
Education
University of Baltimore 1987 — 1991
MBA, Accounting
Penn State University 1980 — 1984
BS Food Science, Food Science - emphasis on meat
Haworth August 2015 - Present
Hillshire Brands Company January 1998 - August 2015
Dell Engineering January 1995 - January 1998
Skills
EHS, Safety Management..., Industrial Hygiene, PSM, Behavior Based Safety, Environmental Compliance, Environmental Awareness, HAZWOPER, ISO 14001, Industrial Safety, RCRA, Hazardous Waste..., Occupational Health, Root Cause Analysis, EPA
Education
Michigan Technological University 1989 — 1995
M.S., Environmental Engineering
Campbell Soup Company June 2015 - Present
Campbell Soup Company July 2014 - May 2015
Hillshire Brands September 2013 - June 2014
Hillshire Brands Company March 2012 - August 2013
Sara Lee Foods September 2010 - February 2012
Sara Lee Foods February 2009 - August 2010
Sara Lee Foods November 2007 - February 2009
Sara Lee Foods May 2007 - October 2007
IEH Laboratories and Consulting Group November 2006 - April 2007
Skills
Food Science, GMP, Flavors, Product Development, HACCP, Ingredients, Food Processing, Food, Food Industry, Food Technology, Sensory Evaluation, Quality Assurance, Food Safety, Meat, Food Manufacturing, Food Microbiology, Consumer Products, Product Innovation, Quality System, R&D
Education
Michigan State University 2001 — 2006
Doctor of Philosophy (Ph.D.), Food Science (muscle biology)
Seoul National University 1993 — 1997
Doctor of Philosophy (Ph.D.), Organic Chemistry
Seoul National University 1991 — 1993
Master of Science (MS), Science Education
Seoul National University 1987 — 1991
Bachelor of Science (BSc), Chemistry Education
Tyson Foods October 2014 - Present
Hillshire Brands Company September 2013 - Present
Hillshire Brands Company June 2012 - August 2013
Hillshire Brands Company 2011 - June 2012
Sara Lee Corporation 2007 - 2011
Sara Lee Foods 2001 - 2007
Jimmy Dean Foods 1997 - 2001
Cargill Meat Solutions 1992 - 1996
Skills
Continuous Improvement, 5S, Consumer Products, Cross-functional Team..., Engineering, Food, Food Industry, Forecasting, HACCP, Inventory Management, Kaizen, Lean Manufacturing, Manufacturing, Manufacturing..., Manufacturing Operations, Materials Management, Operational Excellence, P&L Management, Process Improvement, Procurement, Purchasing, SAP, Six Sigma, Strategic Sourcing, Supply Chain, Supply Chain Management, Supply Chain..., Supply Management, Value Stream Mapping
Education
Thomas More College
MBA, Business
University of Arkansas at Fayetteville
Bachelor's Degree, Biological & Agricultural Engineering
Tyson Foods, Inc. August 2014 - Present
Hillshire Brands Company November 2008 - August 2014
Supervalu, Inc. February 1992 - October 2008
Skills
Public Speaking, Succession Planning, Employment Law, Labor Relations, Mediation, Mergers, Union Avoidance, Litigation, Arbitration, Litigation Management, Collective Bargaining, Legal Issues, Employee Relations, Human Resources, Performance Management, Contract Negotiation, Corporate Law, Privacy Law, Negotiation, Mergers & Acquisitions, FMLA, Legal Compliance, Intellectual Property, Licensing, FLSA, Corporate Governance, Commercial Litigation, Non-compete Agreements, Union, Legal Writing, Competition Law, EEOC, Employment Contracts, Grievances, Legal Advice, Restructuring, SPHR, Affirmative Action, Industrial Relations, EEO, Employee Benefits, Dispute Resolution, Diversity & Inclusion, Discrimination, Deferred Compensation, ERISA
Education
The John Marshall Law School 1983 — 1987
J.D.
University of Michigan 1980 — 1983
Bachelor of Arts, English Literature
Hillshire Brands Company February 2010 - Present
Sara Lee Corporation 1997 - Present
EDS, an HP Company 1995 - 2010
EDS 1995 - 2010
Skills
Business Intelligence, Data Warehousing, Business Objects, ETL, IT Management, SQL, Software Project..., Data Modeling, Analysis, SAP BW, Business Analysis, Enterprise Software, SDLC, ERP, Enterprise Architecture, Master Data Management
Education
University of Kentucky 1989 — 1991
BA, Telecommuniations / Communications
Hillshire Brands Company January 2007 - Present
Sara Lee Bakery Group January 2004 - January 2007
Skills
Forecasting, SAP, Customer Insight, Financial Analysis, Access, Variance Analysis, Analysis, Process Improvement, Data Analysis, Sarbanes-Oxley Act, Financial Reporting, Customer Service
Education
Lindenwood University 2010 — 2012
Bachelor of Science (BS), Business Administration and Management, General
Hickey College 2000 — 2001
Associate's degree, Accounting