Hog Island Oyster Company
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Hog Island Oyster Company Employees
Employee
Years
Job
Industry
Andi Kay Andi Kay's Hog Island Oyster Company Experience April 2014 - Present
Job Manager at Hog Island Oyster Company
Industry Restaurants
Experience
Hog Island Oyster Company April 2014 - Present
D'amico and Sons October 2012 - February 2014
The Club at Barefoot Beach January 2011 - February 2014
The club at Barefoot Beach 2011 - 2014
Skills
Customer Service, Management, Microsoft Office, Menu Development, Training, Social Media
Education
Rochester Institute of Technology 2004 — 2008
Imaging Arts and Science, Biology and Medical Imaging
Hog Island Oyster Company April 2014 - Present
D'amico and Sons October 2012 - February 2014
The Club at Barefoot Beach January 2011 - February 2014
The club at Barefoot Beach 2011 - 2014
Skills
Customer Service, Management, Microsoft Office, Menu Development, Training, Social Media
Education
Rochester Institute of Technology 2004 — 2008
Imaging Arts and Science, Biology and Medical Imaging
Matt MacKinnon Matt MacKinnon's Hog Island Oyster Company Experience June 2011 - Present
Job Artist / Aquaculture Specialist at Hog Island Oyster Company
Industry Fine Art
Experience
Hog Island Oyster Company June 2011 - Present
Ferguson Enterprises October 2004 - May 2008
Interline Brands September 1997 - October 2004
Skills
Marketing, Photography, Social Media, Blogging, Fashion, Creative Direction, HTML, Web Analytics, Event Planning, Lead Generation, Facebook, Customer Satisfaction, Drums, Online Advertising, Management, Microsoft Office, Adobe Creative Suite, Film, Creative Writing, Social Networking, Illustrator, Entertainment, Social Media Marketing, Retail, InDesign, Advertising, Graphic Design, Photoshop, Internal Communications, Sales, Art, Mac, Customer Service, Public Speaking, Editing
Education
CSU Sacramento 1991 — 1996
Bachelor's degree, English Creative Writing
Hog Island Oyster Company June 2011 - Present
Ferguson Enterprises October 2004 - May 2008
Interline Brands September 1997 - October 2004
Skills
Marketing, Photography, Social Media, Blogging, Fashion, Creative Direction, HTML, Web Analytics, Event Planning, Lead Generation, Facebook, Customer Satisfaction, Drums, Online Advertising, Management, Microsoft Office, Adobe Creative Suite, Film, Creative Writing, Social Networking, Illustrator, Entertainment, Social Media Marketing, Retail, InDesign, Advertising, Graphic Design, Photoshop, Internal Communications, Sales, Art, Mac, Customer Service, Public Speaking, Editing
Education
CSU Sacramento 1991 — 1996
Bachelor's degree, English Creative Writing
Jacob Sultan Jacob Sultan's Hog Island Oyster Company Experience November 2010 - September 2011
Job Environmental Science and Management
Industry Renewables & Environment
Experience
The Energy Coalition January 2015 - Present
Business Council on Climate Change April 2014 - June 2014
Patagonia / Bren School April 2012 - June 2013
Karl Storz Imaging June 2012 - September 2012
Hog Island Oyster Company November 2010 - September 2011
Sylvia Earle Alliance June 2010 - August 2011
Santa Barbara Zoo May 2009 - August 2010
UCSB Cheadle Center for Biodiversity and Ecological Restoration March 2010 - July 2010
Skills
Environmental Science, Environmental..., Data Analysis, Environmental Policy, GIS, Ecology, Conservation Issues, Climate Change, Environmental Issues, R, Energy Efficiency, Water, Research, Microsoft Office, Sustainability, Management
Education
Bren School of Environmental Science and Management, UCSB 2011 — 2013
Master's of Environmental Science and Management, Specializations: Economics and Politics of the Environment and Energy & Climate
University of California, Santa Barbara 2006 — 2010
Bachelor of Science (BS), Aquatic Biology
The Energy Coalition January 2015 - Present
Business Council on Climate Change April 2014 - June 2014
Patagonia / Bren School April 2012 - June 2013
Karl Storz Imaging June 2012 - September 2012
Hog Island Oyster Company November 2010 - September 2011
Sylvia Earle Alliance June 2010 - August 2011
Santa Barbara Zoo May 2009 - August 2010
UCSB Cheadle Center for Biodiversity and Ecological Restoration March 2010 - July 2010
Skills
Environmental Science, Environmental..., Data Analysis, Environmental Policy, GIS, Ecology, Conservation Issues, Climate Change, Environmental Issues, R, Energy Efficiency, Water, Research, Microsoft Office, Sustainability, Management
Education
Bren School of Environmental Science and Management, UCSB 2011 — 2013
Master's of Environmental Science and Management, Specializations: Economics and Politics of the Environment and Energy & Climate
University of California, Santa Barbara 2006 — 2010
Bachelor of Science (BS), Aquatic Biology
Michael Watchorn Michael Watchorn's Hog Island Oyster Company Experience January 1980 - July 2006
Job Oyster Bar For Your Special Event?
Industry Hospitality
Experience
Job Seeker in Hospitality Marketing September 2011 - Present
Belon May 2005 - September 2011
Hog Island Oyster Company January 1980 - July 2006
Skills
Maritime, Aquaculture, Restaurants, Customer Service, Sales Management, Strategic Planning, Hospitality Industry, Restaurant Management, Fine Dining, Luxury, Event Management, Culinary Skills, Management, Budgets, Wine, Beer, Public Relations, Marketing Strategy, Food, Wine Tasting, Wineries, Corporate Events, Hotels, Hospitality, Food & Beverage
Education
University of California, Santa Cruz 1975 — 1979
BS, Marine Biology
Job Seeker in Hospitality Marketing September 2011 - Present
Belon May 2005 - September 2011
Hog Island Oyster Company January 1980 - July 2006
Skills
Maritime, Aquaculture, Restaurants, Customer Service, Sales Management, Strategic Planning, Hospitality Industry, Restaurant Management, Fine Dining, Luxury, Event Management, Culinary Skills, Management, Budgets, Wine, Beer, Public Relations, Marketing Strategy, Food, Wine Tasting, Wineries, Corporate Events, Hotels, Hospitality, Food & Beverage
Education
University of California, Santa Cruz 1975 — 1979
BS, Marine Biology
Julian Burman's Hog Island Oyster Company Experience 2006 - Present
Job National Channel Account Manager at Cisco Cloud Networking Group
Industry Internet
Experience
Cisco Cloud Networking Group July 2014 - Present
Hog Island Oyster Company 2006 - Present
Cisco Systems December 2012 - July 2014
Meraki, Inc. (acquired by CSCO) December 2012 - July 2013
Bid To Give Auctions December 2010 - March 2013
Meraki, Inc. April 2012 - January 2013
Harrison Sheppard Law and Conflict Resolution September 2010 - October 2011
Skills
Cloud Computing, Salesforce.com, Start-ups, Lead Generation, Channel Partners, SaaS, New Business Development, Wireless Networking, Sales, Spanish, Channel Sales, Security, Entrepreneurship, Enterprise Software, VPN, Channel Relationship..., Cloud Security, B2B, Channel Partner..., Teamwork, Solution Selling, Non-profits, Wireless Mesh, Security Appliances, Wireless Site Surveys, Switching, LAN Switching, Nonprofits, Partner Management, Managed Services, Strategic Partnerships, Unified Communications, Fundraising, Writing, Puppies
Education
Pitzer College 2005 — 2009
Political Science
Cisco Cloud Networking Group July 2014 - Present
Hog Island Oyster Company 2006 - Present
Cisco Systems December 2012 - July 2014
Meraki, Inc. (acquired by CSCO) December 2012 - July 2013
Bid To Give Auctions December 2010 - March 2013
Meraki, Inc. April 2012 - January 2013
Harrison Sheppard Law and Conflict Resolution September 2010 - October 2011
Skills
Cloud Computing, Salesforce.com, Start-ups, Lead Generation, Channel Partners, SaaS, New Business Development, Wireless Networking, Sales, Spanish, Channel Sales, Security, Entrepreneurship, Enterprise Software, VPN, Channel Relationship..., Cloud Security, B2B, Channel Partner..., Teamwork, Solution Selling, Non-profits, Wireless Mesh, Security Appliances, Wireless Site Surveys, Switching, LAN Switching, Nonprofits, Partner Management, Managed Services, Strategic Partnerships, Unified Communications, Fundraising, Writing, Puppies
Education
Pitzer College 2005 — 2009
Political Science
Michael Cordero Michael Cordero's Hog Island Oyster Company Experience January 2010 - Present
Job Account Representative at Hog Island Oyster Company
Industry Logistics and Supply Chain
Experience
Hog Island Oyster Company January 2010 - Present
21st Century Toys, Inc. November 1999 - January 2010
Skills
Microsoft Excel, Microsoft Word, Outlook, Forklift Certified, CPR, AED AND Basic..., California Food Handler..., Management, Invoicing, Sales, Team Building, Customer Satisfaction, Pricing, Project Management, Forecasting, Retail, Marketing, Trade Shows, Marketing Strategy, Inventory Management, Customer Service, Strategic Planning, Negotiation, International Shipping, Import/Export Operations, Export, Distribution Logistics, Logistics, Forklift Operator, Warehousing, Shipping, Operations Management
Education
Dunlap-Stone University - International Import Export Institute 2013 — 2013
Certified Exporter® (CE), Import/Export
San Francisco State University 1986 — 1991
International Relations and Affairs
Hog Island Oyster Company January 2010 - Present
21st Century Toys, Inc. November 1999 - January 2010
Skills
Microsoft Excel, Microsoft Word, Outlook, Forklift Certified, CPR, AED AND Basic..., California Food Handler..., Management, Invoicing, Sales, Team Building, Customer Satisfaction, Pricing, Project Management, Forecasting, Retail, Marketing, Trade Shows, Marketing Strategy, Inventory Management, Customer Service, Strategic Planning, Negotiation, International Shipping, Import/Export Operations, Export, Distribution Logistics, Logistics, Forklift Operator, Warehousing, Shipping, Operations Management
Education
Dunlap-Stone University - International Import Export Institute 2013 — 2013
Certified Exporter® (CE), Import/Export
San Francisco State University 1986 — 1991
International Relations and Affairs
Charlotte Dohrn Charlotte Dohrn's Hog Island Oyster Company Experience November 2014 - May 2015
Job Dedicated environmental and sustainability researcher with experience in program support and project design.
Industry Renewables & Environment
Experience
Hog Island Oyster Company November 2014 - May 2015
NextGen Climate September 2014 - November 2014
University of Washington, Fisheries Research Institute July 2014 - September 2014
Taylor Shellfish Farms August 2013 - December 2013
Overland Summers June 2013 - August 2013
Pomona College Outdoor Education Center September 2012 - May 2013
Pomona College Biology Department August 2012 - December 2012
Fair Trade Claremont January 2012 - May 2012
Skills
Research, Non-profits, Teaching, PowerPoint, ArcGIS, Microsoft Office, Social Media, Community Outreach, Public Speaking, Ecology, Nonprofits
Education
Pomona College 2009 — 2013
Bachelor of Arts, Environmental Analysis
Council on International Educational Exchange, Dakar 2011 — 2011
French Studies
Hog Island Oyster Company November 2014 - May 2015
NextGen Climate September 2014 - November 2014
University of Washington, Fisheries Research Institute July 2014 - September 2014
Taylor Shellfish Farms August 2013 - December 2013
Overland Summers June 2013 - August 2013
Pomona College Outdoor Education Center September 2012 - May 2013
Pomona College Biology Department August 2012 - December 2012
Fair Trade Claremont January 2012 - May 2012
Skills
Research, Non-profits, Teaching, PowerPoint, ArcGIS, Microsoft Office, Social Media, Community Outreach, Public Speaking, Ecology, Nonprofits
Education
Pomona College 2009 — 2013
Bachelor of Arts, Environmental Analysis
Council on International Educational Exchange, Dakar 2011 — 2011
French Studies
John Finger's Hog Island Oyster Company Experience 1983 - Present
Job President/CEO at Hog island Oyster Company
Industry Farming
Experience
Hog Island Oyster Company 1983 - Present
Pacific Coast Shellfish Growers Association 2000 - Present
Skills
Food, Entrepreneurship, Food Safety, Marketing Strategy, Strategic Planning, Business Strategy, Public Speaking, Non-profits, Management, Business Development, Nonprofits, Business Planning, Start-ups, Sustainability, Event Management, Customer Service, Research
Education
Long Island University, Southampton Campus 1974 — 1978
Bachelor of Science (BS), Marine Biology and Biological Oceanography
Hog Island Oyster Company 1983 - Present
Pacific Coast Shellfish Growers Association 2000 - Present
Skills
Food, Entrepreneurship, Food Safety, Marketing Strategy, Strategic Planning, Business Strategy, Public Speaking, Non-profits, Management, Business Development, Nonprofits, Business Planning, Start-ups, Sustainability, Event Management, Customer Service, Research
Education
Long Island University, Southampton Campus 1974 — 1978
Bachelor of Science (BS), Marine Biology and Biological Oceanography
Christy Power's Hog Island Oyster Company Experience November 2008 - May 2009
Job Executive Assistant at Nan Crawford & Co.
Industry Health, Wellness and Fitness
Experience
Nan Crawford & Co. May 2012 - Present
Tin Barn Vineyards September 2011 - January 2012
Westerbeke Ranch Conference Center January 2009 - April 2011
Hog Island Oyster Company November 2008 - May 2009
DOSA 2007 - October 2008
The Prado 2002 - 2003
Del Campo High School 2002 - 2003
CDF 1994 - 1998
Skills
Fire Fighter II, Holistic Health, Food & Beverage, Writing, Event Planning, Event Management, Teaching, Customer Service, Customer Relations, Research, Editing, Word, PowerPoint, Food, Spanish, Team Building, Hospitality, Purchasing, Planning, Staff Training, English, Retail, Social Networking, Photography, Microsoft Word, Photoshop, Fundraising, Public Relations, Coaching, Social Media, Yoga, Facebook, Meditation, Project Planning, Public Speaking, Nonprofits, Process Scheduler
Education
City College of San Francisco 2008 — 2009
World School of Massage 1997 — 1999
HHC, Holistic Health
Sierra College 1994 — 1995
Physical education
Cuesta College 1992 — 1994
Physical Education
Golden Sierra High School 1988 — 1992
College Bound
Nan Crawford & Co. May 2012 - Present
Tin Barn Vineyards September 2011 - January 2012
Westerbeke Ranch Conference Center January 2009 - April 2011
Hog Island Oyster Company November 2008 - May 2009
DOSA 2007 - October 2008
The Prado 2002 - 2003
Del Campo High School 2002 - 2003
CDF 1994 - 1998
Skills
Fire Fighter II, Holistic Health, Food & Beverage, Writing, Event Planning, Event Management, Teaching, Customer Service, Customer Relations, Research, Editing, Word, PowerPoint, Food, Spanish, Team Building, Hospitality, Purchasing, Planning, Staff Training, English, Retail, Social Networking, Photography, Microsoft Word, Photoshop, Fundraising, Public Relations, Coaching, Social Media, Yoga, Facebook, Meditation, Project Planning, Public Speaking, Nonprofits, Process Scheduler
Education
City College of San Francisco 2008 — 2009
World School of Massage 1997 — 1999
HHC, Holistic Health
Sierra College 1994 — 1995
Physical education
Cuesta College 1992 — 1994
Physical Education
Golden Sierra High School 1988 — 1992
College Bound
Greg Babinecz's Hog Island Oyster Company Experience October 2013 - January 2015
Job Investigator at The Mintz Group
Industry Information Services
Experience
The Mintz Group July 2010 - Present
Haight Street Market January 2015 - September 2015
Hog Island Oyster Company October 2013 - January 2015
The Waterbar September 2010 - October 2013
Oxford Language Center March 2009 - June 2010
Hills Quality Seafood May 2008 - January 2009
Skills
Public Speaking, English, International Relations, Research, PowerPoint, Spanish
Education
The Johns Hopkins University 2004 — 2008
History, Latin America
The Mintz Group July 2010 - Present
Haight Street Market January 2015 - September 2015
Hog Island Oyster Company October 2013 - January 2015
The Waterbar September 2010 - October 2013
Oxford Language Center March 2009 - June 2010
Hills Quality Seafood May 2008 - January 2009
Skills
Public Speaking, English, International Relations, Research, PowerPoint, Spanish
Education
The Johns Hopkins University 2004 — 2008
History, Latin America
Christopher Majer's Hog Island Oyster Company Experience January 2013 - July 2014
Job Wine Sourcing, Marketing and Culinary Solutions
Industry Hospitality
Experience
Global Wine Company June 2007 - Present
Center for Culinary Development May 1997 - Present
Hog Island Oyster Company January 2013 - July 2014
Vine Solutions, Inc. 2008 - December 2012
Jam Packed Restaurants June 2002 - May 2008
Thomas Weisel Partners April 1997 - October 2002
The Frog and the Peach Restaurant March 1996 - March 1997
Splendido Restaurant August 1989 - March 1996
Campton Place Hotel November 1987 - March 1989
Gotham Bar and Grill June 1985 - November 1987
Skills
Wine, Restaurants, Culinary Skills, Cooking, Hotels, Menu Development, Restaurant Management, Hospitality, Marketing, Food Industry, Catering, Food, Food Service, Income Statement, Hospitality Management, Cuisine, Hospitality Industry, Food & Beverage, Fine Dining, Food Safety, Chef, Pastry, Banquets, Training, Management, Cost Control, Hiring, Leadership, Operations Management, Wine Tasting, Inventory Management, Purchasing, Start-ups, Pre-opening, HACCP, Budgets, Strategic Planning, Revenue Analysis, Hotel Management, Resorts, Beer, P&L Management, Event Management, Franchising, Team Building, Profit, POS, P&L
Education
Culinary Institute of America 1981 — 1983
Associates Degree, Culinary
Utah State University 1976 — 1978
Wildlife and Wildlands Science and Management
Global Wine Company June 2007 - Present
Center for Culinary Development May 1997 - Present
Hog Island Oyster Company January 2013 - July 2014
Vine Solutions, Inc. 2008 - December 2012
Jam Packed Restaurants June 2002 - May 2008
Thomas Weisel Partners April 1997 - October 2002
The Frog and the Peach Restaurant March 1996 - March 1997
Splendido Restaurant August 1989 - March 1996
Campton Place Hotel November 1987 - March 1989
Gotham Bar and Grill June 1985 - November 1987
Skills
Wine, Restaurants, Culinary Skills, Cooking, Hotels, Menu Development, Restaurant Management, Hospitality, Marketing, Food Industry, Catering, Food, Food Service, Income Statement, Hospitality Management, Cuisine, Hospitality Industry, Food & Beverage, Fine Dining, Food Safety, Chef, Pastry, Banquets, Training, Management, Cost Control, Hiring, Leadership, Operations Management, Wine Tasting, Inventory Management, Purchasing, Start-ups, Pre-opening, HACCP, Budgets, Strategic Planning, Revenue Analysis, Hotel Management, Resorts, Beer, P&L Management, Event Management, Franchising, Team Building, Profit, POS, P&L
Education
Culinary Institute of America 1981 — 1983
Associates Degree, Culinary
Utah State University 1976 — 1978
Wildlife and Wildlands Science and Management
Aaron Bridges's Hog Island Oyster Company Experience April 2014 - Present
Job Bartender at Hog Island Oyster Company
Industry Restaurants
Experience
Hog Island Oyster Company April 2014 - Present
Tava Indian Kitchen April 2013 - March 2014
Education
City College of San Francisco 2011 — 2013
Academy of Arts and Sciences High School 2007 — 2011
High School Diploma
Hog Island Oyster Company April 2014 - Present
Tava Indian Kitchen April 2013 - March 2014
Education
City College of San Francisco 2011 — 2013
Academy of Arts and Sciences High School 2007 — 2011
High School Diploma