Hospitality Consultant
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Hospitality Consultant Employees
Employee
Years
Job
Industry
Frank Jackson Jr. Frank Jackson Jr.'s Hospitality Consultant Experience April 2009 - Present
Job Controller at Jensen Leisure Furniture
Industry Accounting
Experience
Jensen Leisure Furniture July 2013 - Present
Hospitality Consultant April 2009 - Present
Rawls & McNelis, PC April 2011 - February 2013
Richmond Retirement System January 2010 - April 2011
Circuit City January 2008 - March 2009
Briggs Hospitality March 2005 - December 2007
Interstate Hotels & Resorts August 1993 - March 2005
Skills
Financial Management..., Budget Forecasts, Accounting, Forecasting, P&L Management
Education
Radford University
Bachelor of Science (B.S.), Accounting
Jensen Leisure Furniture July 2013 - Present
Hospitality Consultant April 2009 - Present
Rawls & McNelis, PC April 2011 - February 2013
Richmond Retirement System January 2010 - April 2011
Circuit City January 2008 - March 2009
Briggs Hospitality March 2005 - December 2007
Interstate Hotels & Resorts August 1993 - March 2005
Skills
Financial Management..., Budget Forecasts, Accounting, Forecasting, P&L Management
Education
Radford University
Bachelor of Science (B.S.), Accounting
John Terrill John Terrill's Hospitality Consultant Experience May 2014 - Present
Job Hospitality Consultant
Industry Hospitality
Experience
US Census Bureau March 2015 - Present
Hospitality Consultant May 2014 - Present
Remington Hotels November 2000 - May 2014
Skills
Hotels, Hotel Management, Hospitality, Hospitality Industry, Revenue Analysis, Delphi, Resorts, Yield Management, Catering, Hospitality Management, Food & Beverage, Meeting Planning, OnQ, Lodging, Property Management..., Tourism, Front Office, Banquets, Pre-opening, Micros, Restaurants
Education
Illinois State University
BS, Communications
Illinois Central College
Associate of Arts (A.A.), Speech Communication and Rhetoric, 4.8
US Census Bureau March 2015 - Present
Hospitality Consultant May 2014 - Present
Remington Hotels November 2000 - May 2014
Skills
Hotels, Hotel Management, Hospitality, Hospitality Industry, Revenue Analysis, Delphi, Resorts, Yield Management, Catering, Hospitality Management, Food & Beverage, Meeting Planning, OnQ, Lodging, Property Management..., Tourism, Front Office, Banquets, Pre-opening, Micros, Restaurants
Education
Illinois State University
BS, Communications
Illinois Central College
Associate of Arts (A.A.), Speech Communication and Rhetoric, 4.8
Mark Ratcliff Mark Ratcliff's Hospitality Consultant Experience 2011 - June 2015
Job General Manager at Remington hotels
Industry Hospitality
Experience
Remington Hotels June 2015 - Present
Hospitality Ventures Management Group 2013 - June 2015
Hospitality Consultant 2011 - June 2015
Hospitality Management Corporation 2012 - 2012
Hilton Worldwide 2009 - 2012
Prism Hotels / Silverstone Hospitality 2007 - 2009
Interstate Hotels & Resorts 2004 - 2007
John Q Hammons 2003 - 2004
Starwood Hotels & Resorts Worldwide, Inc. / Sheraton Hotel Tulsa 1995 - 2003
Adam's Mark Hotels & Resorts 1993 - 1994
Skills
Hospitality, Budgeting, Hotels, Food & Beverage, Revenue Management, Hotel Management, Guest Satisfaction, Hospitality Industry, Profitability, Hospitality Management, Renovation, Customer Service, P&L, Profit, Strategic Planning, Pre-opening, Negotiation, Revenue Analysis, Budgets, Income Statement, Customer Satisfaction, Resorts, Banquets, Training, Forecasting, Catering, Contract Negotiation, Leadership, Operations Management, Property Management..., Restaurant Management, Management, Yield Management, Menu Development, Sales, Restaurants, Front Office, Culinary Skills, Trade Shows, Rooms Division, Tourism, Market Planning, Cost Control, Hiring, Micros, Food, Business Development, Human Resources, MICROS
Education
Drury University
Stanford University, Stanford, California
Remington Hotels June 2015 - Present
Hospitality Ventures Management Group 2013 - June 2015
Hospitality Consultant 2011 - June 2015
Hospitality Management Corporation 2012 - 2012
Hilton Worldwide 2009 - 2012
Prism Hotels / Silverstone Hospitality 2007 - 2009
Interstate Hotels & Resorts 2004 - 2007
John Q Hammons 2003 - 2004
Starwood Hotels & Resorts Worldwide, Inc. / Sheraton Hotel Tulsa 1995 - 2003
Adam's Mark Hotels & Resorts 1993 - 1994
Skills
Hospitality, Budgeting, Hotels, Food & Beverage, Revenue Management, Hotel Management, Guest Satisfaction, Hospitality Industry, Profitability, Hospitality Management, Renovation, Customer Service, P&L, Profit, Strategic Planning, Pre-opening, Negotiation, Revenue Analysis, Budgets, Income Statement, Customer Satisfaction, Resorts, Banquets, Training, Forecasting, Catering, Contract Negotiation, Leadership, Operations Management, Property Management..., Restaurant Management, Management, Yield Management, Menu Development, Sales, Restaurants, Front Office, Culinary Skills, Trade Shows, Rooms Division, Tourism, Market Planning, Cost Control, Hiring, Micros, Food, Business Development, Human Resources, MICROS
Education
Drury University
Stanford University, Stanford, California
Kim Wiseman, SHRM - CP Kim Wiseman, SHRM - CP's Hospitality Consultant Experience May 1995 - May 1996
Job Human Resources Manager at Hyperdrive Corp
Industry Human Resources
Experience
Hyperdrive Corporation May 2014 - Present
Valley Forge Hotel Management Co. LLC April 2000 - August 2003
InterContinental Hotels Group November 1996 - May 1998
Hospitality Consultant May 1995 - May 1996
Director Travel Services, M*Power December 1993 - May 1995
Skills
Onboarding, Benefits Administration, Deferred Compensation, Labor Relations, Training, Employee Training, Management, Performance Management, Team Building, Recruiting, Coaching, Customer Service, Leadership, Human Resources, Hiring, Strategic Planning
Education
Jacksonville State University 1986 — 1990
Special Education
Hyperdrive Corporation May 2014 - Present
Valley Forge Hotel Management Co. LLC April 2000 - August 2003
InterContinental Hotels Group November 1996 - May 1998
Hospitality Consultant May 1995 - May 1996
Director Travel Services, M*Power December 1993 - May 1995
Skills
Onboarding, Benefits Administration, Deferred Compensation, Labor Relations, Training, Employee Training, Management, Performance Management, Team Building, Recruiting, Coaching, Customer Service, Leadership, Human Resources, Hiring, Strategic Planning
Education
Jacksonville State University 1986 — 1990
Special Education
Steve Doussis Steve Doussis's Hospitality Consultant Experience January 2009 - July 2011
Job General Manager
Industry Hospitality
Experience
the Merchant Tavern, Raymonds Restaurant group November 2014 - Present
DHC Consulting October 2014 - Present
Training Car Consulting February 2013 - Present
Artbound September 2012 - Present
West Bar,Toronto February 2014 - September 2014
Soho House Group February 2012 - March 2013
blowfish restaurant and sake bar July 2011 - September 2012
Hospitality Consultant January 2009 - July 2011
Skills
Banquets, Catering, Menu Development, Event Planning, Culinary Skills, Fine Dining, Food, Food, Food Service, Event Management, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Pre-opening, Public Relations, Restaurant Management, Training
Education
Concordia University
Bachelor's degree, Finance, General
the Merchant Tavern, Raymonds Restaurant group November 2014 - Present
DHC Consulting October 2014 - Present
Training Car Consulting February 2013 - Present
Artbound September 2012 - Present
West Bar,Toronto February 2014 - September 2014
Soho House Group February 2012 - March 2013
blowfish restaurant and sake bar July 2011 - September 2012
Hospitality Consultant January 2009 - July 2011
Skills
Banquets, Catering, Menu Development, Event Planning, Culinary Skills, Fine Dining, Food, Food, Food Service, Event Management, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Pre-opening, Public Relations, Restaurant Management, Training
Education
Concordia University
Bachelor's degree, Finance, General
Simon Zarzour Simon Zarzour's Hospitality Consultant Experience 2005 - 2005
Job Facilities Director & Hospitality Professional
Industry Facilities Services
Experience
The Wendy's Company February 2006 - December 2014
Hospitality Consultant 2005 - 2005
InterContinental Hotels Group Toronto Centre July 2002 - August 2004
Crowne Plaza® Hotels & Resorts June 2001 - July 2002
Crowne Plaza Toronto Centre June 1998 - July 2001
Crowne Plaza Toronto Centre September 1996 - June 1998
Four Seasons Hotels and Resorts February 1994 - September 1996
Skills
Facilities Management, Team Leadership, Project Planning, Strategic Planning, Process Scheduler, Budgets, Hospitality Management, Hospitality, Food Service, Hotels, Hospitality Industry, Operational Excellence, Capital Budgeting, Operational Planning, Operations Process..., Collaborative Leadership, Capital Project Planning, Management Consulting, Preventive Maintenance
Education
Concordia University
Bachelor of Arts (B.A.), Economics
CEGEP - John Abbott College
Diploma Commerce / Social Sciences, Commerce / Social Sciences
The Wendy's Company February 2006 - December 2014
Hospitality Consultant 2005 - 2005
InterContinental Hotels Group Toronto Centre July 2002 - August 2004
Crowne Plaza® Hotels & Resorts June 2001 - July 2002
Crowne Plaza Toronto Centre June 1998 - July 2001
Crowne Plaza Toronto Centre September 1996 - June 1998
Four Seasons Hotels and Resorts February 1994 - September 1996
Skills
Facilities Management, Team Leadership, Project Planning, Strategic Planning, Process Scheduler, Budgets, Hospitality Management, Hospitality, Food Service, Hotels, Hospitality Industry, Operational Excellence, Capital Budgeting, Operational Planning, Operations Process..., Collaborative Leadership, Capital Project Planning, Management Consulting, Preventive Maintenance
Education
Concordia University
Bachelor of Arts (B.A.), Economics
CEGEP - John Abbott College
Diploma Commerce / Social Sciences, Commerce / Social Sciences
Tracy Lubin-Giacchetti Tracy Lubin-Giacchetti's Hospitality Consultant Experience 2002 - Present
Job Hospitality Consultant and eCommerce Sales Professional
Industry Hospitality
Experience
ezCater.com May 2014 - Present
Hospitality Consultant 2002 - Present
Levy Restaurants October 2010 - May 2014
The Spirit of the American Cowboy Foundation December 2009 - January 2011
Ark Restaurants 1988 - 1999
Bay Networks (Formerly Wellfleet Communications) 1992 - June 1998
Skills
Event Management, Catering, Hospitality, Sales, Hospitality Industry, Restaurants, Fundraising, Food & Beverage, Event Planning, Marketing, Social Media Marketing, Hospitality Management, Hotels, Start-ups, Trade Shows, Business Development, Corporate Events, Sales Management, Marketing Strategy, Restaurant Management, Banquets, Meeting Planning, Nonprofits, Training, Food, Customer Service, curated web commerce
Education
Northeastern University 1987 — 1993
Entrepreneurship, Accounting & Finance
ezCater.com May 2014 - Present
Hospitality Consultant 2002 - Present
Levy Restaurants October 2010 - May 2014
The Spirit of the American Cowboy Foundation December 2009 - January 2011
Ark Restaurants 1988 - 1999
Bay Networks (Formerly Wellfleet Communications) 1992 - June 1998
Skills
Event Management, Catering, Hospitality, Sales, Hospitality Industry, Restaurants, Fundraising, Food & Beverage, Event Planning, Marketing, Social Media Marketing, Hospitality Management, Hotels, Start-ups, Trade Shows, Business Development, Corporate Events, Sales Management, Marketing Strategy, Restaurant Management, Banquets, Meeting Planning, Nonprofits, Training, Food, Customer Service, curated web commerce
Education
Northeastern University 1987 — 1993
Entrepreneurship, Accounting & Finance
Roy Paparodis Roy Paparodis's Hospitality Consultant Experience January 2009 - January 2014
Job General Manager at Salem Golf Club
Industry Food & Beverages
Experience
Salem Golf Club February 2015 - Present
Hospitality Consultant January 2009 - January 2014
US foodservice February 2006 - December 2008
Soffo's Cafe June 2002 - November 2006
Timberlanes Inc. January 1988 - December 2002
Skills
Hospitality, Food & Beverage, Restaurants, Management, Forecasting, P&L Management, Balance Sheet, Menu Engineering, Menu Costing, Menu Development, Cash Flow, Cash Management, Catagory Management, Catering, Marketing, Food Safety Management..., Inventory Control, New Business Development, Public Policy
Education
Mercyhurst University
Salem Golf Club February 2015 - Present
Hospitality Consultant January 2009 - January 2014
US foodservice February 2006 - December 2008
Soffo's Cafe June 2002 - November 2006
Timberlanes Inc. January 1988 - December 2002
Skills
Hospitality, Food & Beverage, Restaurants, Management, Forecasting, P&L Management, Balance Sheet, Menu Engineering, Menu Costing, Menu Development, Cash Flow, Cash Management, Catagory Management, Catering, Marketing, Food Safety Management..., Inventory Control, New Business Development, Public Policy
Education
Mercyhurst University
Dick Brezinski Dick Brezinski's Hospitality Consultant Experience 2015 - Present
Job Hospitality Consultant
Industry Hospitality
Experience
Hospitality Consultant 2015 - Present
Marriott International 1973 - 2007
Skills
Hospitality Management, Revenue Analysis, Hotels, Yield Management, Hospitality Industry, Pre-opening, Hospitality, Hotel Management, Resorts, Front Office, Banquets, Micros
Education
Cornell University
Bachelor of Science (B.S.), Hotel Administration
St. Benedicts Prep, Newark, NJ
Hospitality Consultant 2015 - Present
Marriott International 1973 - 2007
Skills
Hospitality Management, Revenue Analysis, Hotels, Yield Management, Hospitality Industry, Pre-opening, Hospitality, Hotel Management, Resorts, Front Office, Banquets, Micros
Education
Cornell University
Bachelor of Science (B.S.), Hotel Administration
St. Benedicts Prep, Newark, NJ
Joshua Mendez Joshua Mendez's Hospitality Consultant Experience April 2014 - Present
Job Director of Operations | Hospitality | Food & Beverage
Industry Food & Beverages
Experience
Hospitality Consultant April 2014 - Present
Tower Club of Dallas / ClubCorp 2013 - 2014
Neighborhood Services, Flavorhook, LLC 2012 - 2014
Maya Restaurant / Richard Sandoval February 2011 - September 2012
La Esquina, NYC February 2010 - January 2012
El Paso Corp. December 2006 - December 2010
Skills
Restaurant Management, Menu Development, Restaurants, Food & Beverage, Culinary Skills, Hospitality Management, Bartending, Hospitality, Fine Dining, Training, Banquets, Catering, Hospitality Industry, Event Planning, Food, Wine, Budgets, Wine Tasting, Alcoholic Beverages, Gourmet, Inventory Management, Event Management, Cost Management, Food Service, Open Table, Cuisine, Recipes, Food Pairing, Pre-opening, Food Safety, Revenue Analysis, Beverage Industry, Franchising, Menu Costing, Menu Engineering, New Restaurant Openings, Culinary Management, Food Cost Management, Multi-unit, Guest Recovery, Convention Services, Micros, Beer, F&B Operations, Business Development, Beverage Development, F, B, Menu Planning, Social Media
Education
Southern Methodist University 1995 — 2000
AC, Garbsen School of Music
Hospitality Consultant April 2014 - Present
Tower Club of Dallas / ClubCorp 2013 - 2014
Neighborhood Services, Flavorhook, LLC 2012 - 2014
Maya Restaurant / Richard Sandoval February 2011 - September 2012
La Esquina, NYC February 2010 - January 2012
El Paso Corp. December 2006 - December 2010
Skills
Restaurant Management, Menu Development, Restaurants, Food & Beverage, Culinary Skills, Hospitality Management, Bartending, Hospitality, Fine Dining, Training, Banquets, Catering, Hospitality Industry, Event Planning, Food, Wine, Budgets, Wine Tasting, Alcoholic Beverages, Gourmet, Inventory Management, Event Management, Cost Management, Food Service, Open Table, Cuisine, Recipes, Food Pairing, Pre-opening, Food Safety, Revenue Analysis, Beverage Industry, Franchising, Menu Costing, Menu Engineering, New Restaurant Openings, Culinary Management, Food Cost Management, Multi-unit, Guest Recovery, Convention Services, Micros, Beer, F&B Operations, Business Development, Beverage Development, F, B, Menu Planning, Social Media
Education
Southern Methodist University 1995 — 2000
AC, Garbsen School of Music
Carter Donovan Carter Donovan's Hospitality Consultant Experience 2003 - 2005
Job Independent Hospitality Professional
Industry Hospitality
Experience
Campton Place Hotel 2005 - 2007
Hospitality Consultant 2003 - 2005
The Ritz-Carlton Hotel Company LLC 1999 - 2003
The Ritz-Carlton Hotel Company LLC 1990 - 1999
The Ritz-Carlton Hotel Company LLC 1983 - 1989
Skills
Resorts, Pre-opening, Hospitality, Hotels, Hospitality Management, Restaurants, Hospitality Industry, Leadership, Revenue Analysis, Hotel Management, Yield Management, Banquets, Front Office, Food & Beverage, Catering
Education
San Francisco State University 1970 — 1974
BA, Business
Campton Place Hotel 2005 - 2007
Hospitality Consultant 2003 - 2005
The Ritz-Carlton Hotel Company LLC 1999 - 2003
The Ritz-Carlton Hotel Company LLC 1990 - 1999
The Ritz-Carlton Hotel Company LLC 1983 - 1989
Skills
Resorts, Pre-opening, Hospitality, Hotels, Hospitality Management, Restaurants, Hospitality Industry, Leadership, Revenue Analysis, Hotel Management, Yield Management, Banquets, Front Office, Food & Beverage, Catering
Education
San Francisco State University 1970 — 1974
BA, Business
Brian Siegel's Hospitality Consultant Experience May 1997 - January 1999
Job Vice President of NonGaming Operations, Hollywood Casino Columbus at Penn National Gaming
Industry Hospitality
Experience
Hollywood Casino Columbus at Pen National Gaming November 2014 - Present
Menominee Casino Resort May 2009 - October 2014
Oneida Airport Hotel Corporation February 1999 - April 2009
Hospitality Consultant May 1997 - January 1999
Marriott International April 1980 - March 1997
Skills
Hotels, Casino, Hospitality Management, Hotel Management, Resorts, Sales Management, Catering, Event Management, Event Planning, Food Safety, Contract Negotiation, Change Management, Capital Budgeting, Menu Development, Hospitality Industry, Food & Beverage, Pre-opening, Banquets, Hospitality, Restaurants, Restaurant Management, Yield Management, Inventory Management, Team Building, Cost Control, Operations Management, Customer Service, Budgets, Wine, Fine Dining, Food, Cuisine, Micros, Banquet Operations, Culinary Skills, New Restaurant Openings, Guest Service Management, Recipes, Opening Hotels, Revenue Analysis, Rooms Division, Guest Recovery, Convention Services, Menu Costing, OnQ, Pre-opening experience, Culinary Management, Lodging, Property Management..., Food Service
Education
Florida International University 1973 — 1976
BS, Hotel Management
The Culinary Institute of America at Greystone
Classes for Food and Wine Enthusiasts
Hollywood Casino Columbus at Pen National Gaming November 2014 - Present
Menominee Casino Resort May 2009 - October 2014
Oneida Airport Hotel Corporation February 1999 - April 2009
Hospitality Consultant May 1997 - January 1999
Marriott International April 1980 - March 1997
Skills
Hotels, Casino, Hospitality Management, Hotel Management, Resorts, Sales Management, Catering, Event Management, Event Planning, Food Safety, Contract Negotiation, Change Management, Capital Budgeting, Menu Development, Hospitality Industry, Food & Beverage, Pre-opening, Banquets, Hospitality, Restaurants, Restaurant Management, Yield Management, Inventory Management, Team Building, Cost Control, Operations Management, Customer Service, Budgets, Wine, Fine Dining, Food, Cuisine, Micros, Banquet Operations, Culinary Skills, New Restaurant Openings, Guest Service Management, Recipes, Opening Hotels, Revenue Analysis, Rooms Division, Guest Recovery, Convention Services, Menu Costing, OnQ, Pre-opening experience, Culinary Management, Lodging, Property Management..., Food Service
Education
Florida International University 1973 — 1976
BS, Hotel Management
The Culinary Institute of America at Greystone
Classes for Food and Wine Enthusiasts
James Dembowski James Dembowski's Hospitality Consultant Experience September 2013 - February 2014
Job Founding Member at Best Friend Hospitality LLC
Industry Food & Beverages
Experience
Best Friend Hospitality LLC December 2014 - Present
Dear Irving & The Raines Law Room February 2014 - March 2015
Hospitality Consultant September 2013 - February 2014
Grape & Vine Restaurant & Bar August 2012 - July 2013
Plein Sud Restaurant & Toro Lounge April 2011 - July 2012
One If By Land, Two If By Sea May 2009 - April 2011
Lever House June 2008 - April 2009
Laurel Restaurant 1999 - 2005
Skills
Food & Beverage, Restaurants, Restaurant Management, Concept Development, Cost Control, Food, Beverage Development, Marketing Strategy, Menu Development, Inventory Management, Hospitality Management, Pre-opening, Openings, Hospitality, Customer Service, Strategic Planning, NYC Food Handlers..., Sales Management, Catering, Wine, Budgets, Hiring, Management
Education
Union College
B.S., Psychology
Best Friend Hospitality LLC December 2014 - Present
Dear Irving & The Raines Law Room February 2014 - March 2015
Hospitality Consultant September 2013 - February 2014
Grape & Vine Restaurant & Bar August 2012 - July 2013
Plein Sud Restaurant & Toro Lounge April 2011 - July 2012
One If By Land, Two If By Sea May 2009 - April 2011
Lever House June 2008 - April 2009
Laurel Restaurant 1999 - 2005
Skills
Food & Beverage, Restaurants, Restaurant Management, Concept Development, Cost Control, Food, Beverage Development, Marketing Strategy, Menu Development, Inventory Management, Hospitality Management, Pre-opening, Openings, Hospitality, Customer Service, Strategic Planning, NYC Food Handlers..., Sales Management, Catering, Wine, Budgets, Hiring, Management
Education
Union College
B.S., Psychology
Lin Liston Lin Liston's Hospitality Consultant Experience January 1994 - 1996
Job Management, hospitality, real estate, restaurants, broker, bars
Industry Real Estate
Experience
Baird & Warner January 2003 - Present
Baird & Warner 1999 - Present
Pinky's January 1998 - 2000
Grant's 1991 - 1999
Hospitality Consultant January 1994 - 1996
The Northside 1987 - 1992
Skills
Sellers, Buyer Representation, New Restaurant Openings, New Business Development, Bar Management, Condos, Hospitality Consulting, Single Family Homes, Hospitality, Project Management, Entrepreneurship, Food & Beverage, Listings, Project Planning, Relocation, Start-up Environment, Start-ups, Leisure Travel, First Time Home Buyers, Hotels, Travel, Foreclosures, Short Sales, REO, Management, Sales
Education
DePaul University
BA, Political Science
Baird & Warner January 2003 - Present
Baird & Warner 1999 - Present
Pinky's January 1998 - 2000
Grant's 1991 - 1999
Hospitality Consultant January 1994 - 1996
The Northside 1987 - 1992
Skills
Sellers, Buyer Representation, New Restaurant Openings, New Business Development, Bar Management, Condos, Hospitality Consulting, Single Family Homes, Hospitality, Project Management, Entrepreneurship, Food & Beverage, Listings, Project Planning, Relocation, Start-up Environment, Start-ups, Leisure Travel, First Time Home Buyers, Hotels, Travel, Foreclosures, Short Sales, REO, Management, Sales
Education
DePaul University
BA, Political Science
Richard Vyse Richard Vyse's Hospitality Consultant Experience March 2014 - May 2014
Job General Manager at Service Corporation International
Industry Hospitality
Experience
Service Corporation International March 2014 - Present
Hospitality Consultant March 2014 - May 2014
Richard's Trade Services September 2001 - May 2014
Ocmulgee Fields, Inc. (former Holiday Inn) March 1998 - April 2014
Settle-Wilder Funeral Home November 1998 - December 2011
Callahan-Edfast Mortuary February 2000 - September 2001
Beck Hospitality February 1988 - March 1996
Skills
Hotels, Hotel Management, Customer Satisfaction, Hospitality Management, Hospitality Industry, Hospitality, Front Office, Revenue Analysis, Lodging, Resorts, Management, Customer Service, Food & Beverage, Pre-opening, Time Management, Catering, Guest Service Management, Rooms Division..., Banquets, New Business Development, Team Building, Hiring, Event Planning, Strategic Planning, Training, Process Scheduler, Yield Management, Pre-opening experience, Hotel Administration, Budgets, Leadership, Sales, Rooms Division, Convention Services, Revenue Forecasting, Event Management, Marketing, Restaurants, Sales Management, Tourism, Meeting Planning, Property Management..., Concierge Services, Hotel Booking, Menu Development, Food, Public Relations, Restaurant Management, Opening Hotels, OnQ
Education
Arapahoe Community College 2002 — 2004
Associate's Degree, Mortuary Science and Embalming/Embalmer
Mott Community College 1977 — 1979
Associate's degree
Brooksville School of Aviation
Flight School
Purdue University
Hospitality Administration/Management
Service Corporation International March 2014 - Present
Hospitality Consultant March 2014 - May 2014
Richard's Trade Services September 2001 - May 2014
Ocmulgee Fields, Inc. (former Holiday Inn) March 1998 - April 2014
Settle-Wilder Funeral Home November 1998 - December 2011
Callahan-Edfast Mortuary February 2000 - September 2001
Beck Hospitality February 1988 - March 1996
Skills
Hotels, Hotel Management, Customer Satisfaction, Hospitality Management, Hospitality Industry, Hospitality, Front Office, Revenue Analysis, Lodging, Resorts, Management, Customer Service, Food & Beverage, Pre-opening, Time Management, Catering, Guest Service Management, Rooms Division..., Banquets, New Business Development, Team Building, Hiring, Event Planning, Strategic Planning, Training, Process Scheduler, Yield Management, Pre-opening experience, Hotel Administration, Budgets, Leadership, Sales, Rooms Division, Convention Services, Revenue Forecasting, Event Management, Marketing, Restaurants, Sales Management, Tourism, Meeting Planning, Property Management..., Concierge Services, Hotel Booking, Menu Development, Food, Public Relations, Restaurant Management, Opening Hotels, OnQ
Education
Arapahoe Community College 2002 — 2004
Associate's Degree, Mortuary Science and Embalming/Embalmer
Mott Community College 1977 — 1979
Associate's degree
Brooksville School of Aviation
Flight School
Purdue University
Hospitality Administration/Management
Karen Kneib, GMS Karen Kneib, GMS's Hospitality Consultant Experience August 2009 - November 2009
Job Director of Hotel Sales at MCR Development, LLC
Industry Hospitality
Experience
MCR Development, LLC - March 2015 - Present
Bluegrass Hotel Management April 2011 - November 2014
B.F. Saul Hotel Group November 2009 - May 2011
Hospitality Consultant August 2009 - November 2009
Bridgestreet Worldwide December 2007 - August 2009
Marriott International June 2005 - March 2007
Marriott Regional Sales Office, Mid Atlantic States 2005 - 2007
Marriott International October 2004 - June 2005
Marriott International December 2002 - October 2004
Skills
Hospitality, Hotels, Event Planning, Training, Hospitality Industry, Sales Management, Revenue Analysis, Hotel Management, Leadership, Sales, Pre-opening, Account Management, Contract Negotiation, Meeting Planning, OnQ, Direct Sales, Sales Process, Marketing Strategy, OnQ R&I, Team Building, Customer Satisfaction, Operations Management, Marketing, Management, Public Relations, Budgets, New Business Development, CRM, Strategic Planning, Negotiation, Customer Service, Resorts, Yield Management, Hospitality Management, Business Development, Tourism, Rooms Division, Event Management, Food & Beverage, Trade Shows, Selling, Hotel Booking, Front Office, Catering, Forecasting, Business Travel, Lodging, Convention Services, Cold Calling, Leisure
Education
Appalachian State University 1980 — 1984
BS, Marketing
MCR Development, LLC - March 2015 - Present
Bluegrass Hotel Management April 2011 - November 2014
B.F. Saul Hotel Group November 2009 - May 2011
Hospitality Consultant August 2009 - November 2009
Bridgestreet Worldwide December 2007 - August 2009
Marriott International June 2005 - March 2007
Marriott Regional Sales Office, Mid Atlantic States 2005 - 2007
Marriott International October 2004 - June 2005
Marriott International December 2002 - October 2004
Skills
Hospitality, Hotels, Event Planning, Training, Hospitality Industry, Sales Management, Revenue Analysis, Hotel Management, Leadership, Sales, Pre-opening, Account Management, Contract Negotiation, Meeting Planning, OnQ, Direct Sales, Sales Process, Marketing Strategy, OnQ R&I, Team Building, Customer Satisfaction, Operations Management, Marketing, Management, Public Relations, Budgets, New Business Development, CRM, Strategic Planning, Negotiation, Customer Service, Resorts, Yield Management, Hospitality Management, Business Development, Tourism, Rooms Division, Event Management, Food & Beverage, Trade Shows, Selling, Hotel Booking, Front Office, Catering, Forecasting, Business Travel, Lodging, Convention Services, Cold Calling, Leisure
Education
Appalachian State University 1980 — 1984
BS, Marketing
Tom Harris Sr. CCM,CEC Tom Harris Sr. CCM,CEC's Hospitality Consultant Experience May 2010 - Present
Job •Interim General Manager at Hospitality Consultant
Industry Hospitality
Experience
Hospitality Consultant May 2010 - Present
Nassawango Golf Club November 2010 - Present
16 Mile Brewery June 2010 - September 2011
Heritage Shores Golf Club November 2008 - May 2010
GRC Advisors LLC February 2007 - November 2008
Chantilly National Golf and Country Club March 1995 - January 2007
Springfield Golf and Country Club October 1987 - March 1995
Skills
Certified Executive Chef, Certified Club Manager, Strategic Planning, Resource Management, Hospitality, Hospitality Management, Restaurants, Hospitality Industry, Hotels, Catering, Resorts, Event Management, Menu Development, Food, Restaurant Management, Team Building, Income Statement, Banquets, Event Planning, Marketing Strategy, Tourism, Management, Leadership, Training, Marketing
Education
Columbia College 1985 — 1992
BA, Bachelor of Arts – Business
Columbia College
BA, Business
Hospitality Consultant May 2010 - Present
Nassawango Golf Club November 2010 - Present
16 Mile Brewery June 2010 - September 2011
Heritage Shores Golf Club November 2008 - May 2010
GRC Advisors LLC February 2007 - November 2008
Chantilly National Golf and Country Club March 1995 - January 2007
Springfield Golf and Country Club October 1987 - March 1995
Skills
Certified Executive Chef, Certified Club Manager, Strategic Planning, Resource Management, Hospitality, Hospitality Management, Restaurants, Hospitality Industry, Hotels, Catering, Resorts, Event Management, Menu Development, Food, Restaurant Management, Team Building, Income Statement, Banquets, Event Planning, Marketing Strategy, Tourism, Management, Leadership, Training, Marketing
Education
Columbia College 1985 — 1992
BA, Bachelor of Arts – Business
Columbia College
BA, Business
Claire McFadden's Hospitality Consultant Experience November 2008 - Present
Job Hospitality Consultant
Industry Hospitality
Experience
Hospitality Consultant November 2008 - Present
RBC Wealth Management June 2005 - June 2009
Heritage Hotel Grooup September 1988 - June 2005
Skills
Customer Service, Management, Asset Management, Strategic Planning, Event Management, Event Planning, Team Building, Strategic Financial..., Wealth Management, Sales, Portfolio Management, Relationship Management, Investment Advisory, Budgets, Public Speaking, Mutual Funds, Marketing, Marketing Strategy, Risk Management, Social Media Marketing, Investments, Financial Services, New Business Development, Financial Modeling, Asset Managment, Financial Analysis, Hotels, Retirement Planning
Education
Saint Mary's College of California 1983 — 1988
BS, Business
Hospitality Consultant November 2008 - Present
RBC Wealth Management June 2005 - June 2009
Heritage Hotel Grooup September 1988 - June 2005
Skills
Customer Service, Management, Asset Management, Strategic Planning, Event Management, Event Planning, Team Building, Strategic Financial..., Wealth Management, Sales, Portfolio Management, Relationship Management, Investment Advisory, Budgets, Public Speaking, Mutual Funds, Marketing, Marketing Strategy, Risk Management, Social Media Marketing, Investments, Financial Services, New Business Development, Financial Modeling, Asset Managment, Financial Analysis, Hotels, Retirement Planning
Education
Saint Mary's College of California 1983 — 1988
BS, Business
Pattie Anderson's Hospitality Consultant Experience November 2012 - Present
Job Mary Popppins at Hospitality Consultant
Industry Hospitality
Experience
Hospitality Consultant November 2012 - Present
Norfolk Waterside Marriott October 2005 - Present
Holiday Inn Surfside Hotel and Suites January 2004 - October 2005
Sheraton Oceanfront Hotel June 2002 - February 2004
First Colony Coffee & Tea Com 1998 - 2001
Altuf Sportswear 1993 - 1998
US Graphics 1992 - 1993
Modern Environments 1987 - 1990
Front Line Graphics 1984 - 1986
Inter Continental Hotels San Diego (now Marriott Harbor) February 1982 - November 1984
Skills
Food & Beverage, Banquets, Restaurants, Property Management..., Sales Management, Catering, Front Office, Convention Services, Coordinating Events
Education
San Diego State University-California State University
Tidewater Community College
Hospitality Consultant November 2012 - Present
Norfolk Waterside Marriott October 2005 - Present
Holiday Inn Surfside Hotel and Suites January 2004 - October 2005
Sheraton Oceanfront Hotel June 2002 - February 2004
First Colony Coffee & Tea Com 1998 - 2001
Altuf Sportswear 1993 - 1998
US Graphics 1992 - 1993
Modern Environments 1987 - 1990
Front Line Graphics 1984 - 1986
Inter Continental Hotels San Diego (now Marriott Harbor) February 1982 - November 1984
Skills
Food & Beverage, Banquets, Restaurants, Property Management..., Sales Management, Catering, Front Office, Convention Services, Coordinating Events
Education
San Diego State University-California State University
Tidewater Community College
Reginald McDowell's Hospitality Consultant Experience March 2013 - Present
Job President at Corniche Group
Industry Hospitality
Experience
Corniche Group January 2015 - Present
Hospitality Consultant March 2013 - Present
Pyramid Hotel Group, Burbank Marriott Hotel 2009 - December 2013
Independent April 2009 - September 2009
Pyramid Hotel Group 2009 - September 2009
Interstate Hotels & Resorts October 1999 - December 2008
Starwood Hotels & Resorts Worldwide, Inc. 1973 - 1999
Skills
Hotel Management, Resorts, Revenue Analysis, Hotels, Hospitality, Hospitality Management, Food & Beverage, Hospitality Industry, Social Media Marketing, Pre-opening, Banquets, Front Office, Rooms Division, Menu Development, Yield Management, Restaurants, Catering, Meeting Planning, Property Management...
Education
University of Virginia Darden School of Business 1984 — 1984
Certificate, Managing Critical Resources
University of Massachusetts at Amherst - Isenberg School of Management
B.S., Hospitality
Corniche Group January 2015 - Present
Hospitality Consultant March 2013 - Present
Pyramid Hotel Group, Burbank Marriott Hotel 2009 - December 2013
Independent April 2009 - September 2009
Pyramid Hotel Group 2009 - September 2009
Interstate Hotels & Resorts October 1999 - December 2008
Starwood Hotels & Resorts Worldwide, Inc. 1973 - 1999
Skills
Hotel Management, Resorts, Revenue Analysis, Hotels, Hospitality, Hospitality Management, Food & Beverage, Hospitality Industry, Social Media Marketing, Pre-opening, Banquets, Front Office, Rooms Division, Menu Development, Yield Management, Restaurants, Catering, Meeting Planning, Property Management...
Education
University of Virginia Darden School of Business 1984 — 1984
Certificate, Managing Critical Resources
University of Massachusetts at Amherst - Isenberg School of Management
B.S., Hospitality
Jennifer Summers's Hospitality Consultant Experience 1990 - 1995
Job Regional Director of Sales at Prestige Global Meeting Source
Industry Hospitality
Experience
Prestige Global Meeting Source 2004 - Present
Hospitality Consultant 1990 - 1995
Laventhol & Horwath 1988 - 1990
InterContinental Hotels Group 1984 - 1989
InterContinental Hotels Group 1984 - 1989
InterContinental Hotels Group 1983 - 1984
Skills
Hotels, Resorts, Hospitality, Hospitality Industry, Hotel Management, Revenue Analysis, Incentives, Hospitality Management, Yield Management, Location Intelligence, Tourism, Meeting Planning, Trade Shows, Pre-opening, Event Management, Convention Services, Great Motivator, Sales, Front Office, Incentive Travel
Education
Cornell University 1979 — 1983
BS, The School of Hotel Administration
Prestige Global Meeting Source 2004 - Present
Hospitality Consultant 1990 - 1995
Laventhol & Horwath 1988 - 1990
InterContinental Hotels Group 1984 - 1989
InterContinental Hotels Group 1984 - 1989
InterContinental Hotels Group 1983 - 1984
Skills
Hotels, Resorts, Hospitality, Hospitality Industry, Hotel Management, Revenue Analysis, Incentives, Hospitality Management, Yield Management, Location Intelligence, Tourism, Meeting Planning, Trade Shows, Pre-opening, Event Management, Convention Services, Great Motivator, Sales, Front Office, Incentive Travel
Education
Cornell University 1979 — 1983
BS, The School of Hotel Administration
Edgar Grajo, CFBE's Hospitality Consultant Experience January 2009 - July 2010
Job Executive Director at Food Innovation
Industry Food & Beverages
Experience
Food Innovation April 2011 - Present
Culinary Institute of Asia January 2011 - Present
Napa Meritage Hotel and Resort January 2005 - Present
Hospitality Consultant January 2009 - July 2010
Kitchen Academy February 2006 - August 2007
Culinary Institute of America May 1997 - May 2005
Skills
Food, Hotels, Culinary Skills, Resorts, Dinners, Cooking, Menu Development, Restaurants, Food & Beverage, Restaurant Management, Team Building, Customer Service, Marketing, Public Speaking, Event Management, Hospitality Industry, Catering, Purchasing, Food Service, Hospitality
Education
California State Polytechnic University-Pomona 1978 — 1980
B.S. HRM, Hotel and Restaurant Management
Food Innovation April 2011 - Present
Culinary Institute of Asia January 2011 - Present
Napa Meritage Hotel and Resort January 2005 - Present
Hospitality Consultant January 2009 - July 2010
Kitchen Academy February 2006 - August 2007
Culinary Institute of America May 1997 - May 2005
Skills
Food, Hotels, Culinary Skills, Resorts, Dinners, Cooking, Menu Development, Restaurants, Food & Beverage, Restaurant Management, Team Building, Customer Service, Marketing, Public Speaking, Event Management, Hospitality Industry, Catering, Purchasing, Food Service, Hospitality
Education
California State Polytechnic University-Pomona 1978 — 1980
B.S. HRM, Hotel and Restaurant Management
Hernando M Courtright's Hospitality Consultant Experience January 2015 - Present
Job Hospitality Consultant
Industry Hospitality
Experience
Hospitality Consultant January 2015 - Present
Gilded Lily & The Monarch Room October 2013 - September 2014
EMM Group Inc June 2010 - September 2013
CB Richard Ellis Hotels May 2007 - August 2007
Loews Hotels - Regency Hotel June 2005 - August 2005
The Corcoran Group June 2005 - August 2005
Universal Music Group June 2004 - August 2004
Skills
Social Media Marketing, Event Management, Social Media, Hospitality, Event Planning, Marketing, Public Relations, Hotels, Social Networking, Digital Marketing, Entertainment, Hospitality Management, Microsoft Excel, Marketing Strategy, Facebook, Customer Service, Sales, Management, Microsoft Office, Hospitality Industry, Restaurants, Research
Education
Cornell University 2006 — 2010
School of Hotel Administration
The Dalton School 1993 — 2006
Hospitality Consultant January 2015 - Present
Gilded Lily & The Monarch Room October 2013 - September 2014
EMM Group Inc June 2010 - September 2013
CB Richard Ellis Hotels May 2007 - August 2007
Loews Hotels - Regency Hotel June 2005 - August 2005
The Corcoran Group June 2005 - August 2005
Universal Music Group June 2004 - August 2004
Skills
Social Media Marketing, Event Management, Social Media, Hospitality, Event Planning, Marketing, Public Relations, Hotels, Social Networking, Digital Marketing, Entertainment, Hospitality Management, Microsoft Excel, Marketing Strategy, Facebook, Customer Service, Sales, Management, Microsoft Office, Hospitality Industry, Restaurants, Research
Education
Cornell University 2006 — 2010
School of Hotel Administration
The Dalton School 1993 — 2006
Anthony Pirraglia's Hospitality Consultant Experience November 2012 - Present
Job Principal at Oak and Almond (Progressive Farm to Table)
Industry Hospitality
Experience
Oak and Almond (Organic , Progressive Farm to Table) March 2013 - Present
Hospitality Consultant November 2012 - Present
Pasta Moto FCC San Francisco April 2006 - Present
Tuscan Oven Restaurant Group June 1992 - Present
Antica Trattoria San Lorenzo June 1999 - April 2006
Tuscan Oven Restaurant Group June 1990 - September 2005
Skills
Restaurants, Food, Food & Beverage, Business Planning, Hospitality, Hotels, Culinary Skills, Event Planning, Event Management, Wine, Restaurant Management, Hospitality Industry, Catering, Food Service, Hospitality Management, Banquets, Resorts, Menu Development, Pre-opening, Hotel Management, Recipes, P&L, Wine Tasting, Fine Dining, Revenue Analysis, Cooking, Corporate Events, Franchising
Education
Pace University
Bachelor of Business Administration (BBA), Entrepreneurship/Entrepreneurial Studies
Oak and Almond (Organic , Progressive Farm to Table) March 2013 - Present
Hospitality Consultant November 2012 - Present
Pasta Moto FCC San Francisco April 2006 - Present
Tuscan Oven Restaurant Group June 1992 - Present
Antica Trattoria San Lorenzo June 1999 - April 2006
Tuscan Oven Restaurant Group June 1990 - September 2005
Skills
Restaurants, Food, Food & Beverage, Business Planning, Hospitality, Hotels, Culinary Skills, Event Planning, Event Management, Wine, Restaurant Management, Hospitality Industry, Catering, Food Service, Hospitality Management, Banquets, Resorts, Menu Development, Pre-opening, Hotel Management, Recipes, P&L, Wine Tasting, Fine Dining, Revenue Analysis, Cooking, Corporate Events, Franchising
Education
Pace University
Bachelor of Business Administration (BBA), Entrepreneurship/Entrepreneurial Studies
sam mcelroy's Hospitality Consultant Experience January 1983 - Present
Job Consultant Hospitality
Industry Hospitality
Experience
Hospitality Consultant January 1983 - Present
Skills
Customer Service, Hospitality, Strategic Planning, Event Management, Microsoft Office, Hotels, Budgets, Microsoft Excel, Project Management, Recruiting, Business Strategy, Marketing Strategy, Social Media, Team Building, Event Planning
Education
Cornell University - Johnson Graduate School of Management
Hospitality Consultant January 1983 - Present
Skills
Customer Service, Hospitality, Strategic Planning, Event Management, Microsoft Office, Hotels, Budgets, Microsoft Excel, Project Management, Recruiting, Business Strategy, Marketing Strategy, Social Media, Team Building, Event Planning
Education
Cornell University - Johnson Graduate School of Management