Hu Kitchen
Description
Veggie-oriented gluten-free eatery offering juices, bowls, soups & mains, many of them organic. Address: Fanton Hall, 78 5th Ave, New York, NY 10011 Hours: Closed ⋅ Opens 7AM Tue Monday7AM–10PMTuesday7AM–10PMWednesday7AM–10PMThursday7AM–10PMFriday7AM–10PMSaturday9AM–9PMSunday9AM–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: cdn.shopify.comOrder: trycaviar.com, grubhub.com, delivery.com, postmates.comPhone: (212) 510-8919: Place name: : : Category: : Website: : : Website: http://hukitchen.com/ Category: Health food restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1)
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Hu Kitchen Employees
Employee
Years
Job
Industry
Nikki Fraser Nikki Fraser's Hu Kitchen Experience February 2014 - August 2014
Job PR Assistant at Agora Gallery
Industry Marketing and Advertising
Experience
Agora Gallery January 2015 - Present
Poetry Society of New York September 2014 - Present
Hu Kitchen February 2014 - August 2014
Missy Farren PR (Mfa Ltd.) 2014 - 2014
Manatos & Manatos 2011 - 2011
Skills
Social Media, Marketing, Public Relations, Creative Writing, Clinical Research, Market Research, Facebook, Writing
Education
New York University 2011 — 2014
Bachelor of Arts (B.A.), Psychology
Agora Gallery January 2015 - Present
Poetry Society of New York September 2014 - Present
Hu Kitchen February 2014 - August 2014
Missy Farren PR (Mfa Ltd.) 2014 - 2014
Manatos & Manatos 2011 - 2011
Skills
Social Media, Marketing, Public Relations, Creative Writing, Clinical Research, Market Research, Facebook, Writing
Education
New York University 2011 — 2014
Bachelor of Arts (B.A.), Psychology
Allison Polaski's Hu Kitchen Experience February 2013 - Present
Job Pastry Sous Chef at Hu Kitchen
Industry Food & Beverages
Experience
Hu Kitchen February 2013 - Present
Fedora Bakery June 2012 - July 2012
Walt Disney's Yacht & Beach Club Bakery March 2011 - August 2011
Skills
Proficient using..., Skilled Multi-tasker, Experienced in plating, Close Attention to..., Pastry, Restaurants, Bakery, Desserts, Microsoft Office, Microsoft Excel, Microsoft Word, Time Management, Corporate Events, Management
Education
Johnson and Wales University 2010 — 2012
Bachelor of Science (BS), Baking and Pastry Arts/Baker/Pastry Chef
Purdue University 2008 — 2010
Hu Kitchen February 2013 - Present
Fedora Bakery June 2012 - July 2012
Walt Disney's Yacht & Beach Club Bakery March 2011 - August 2011
Skills
Proficient using..., Skilled Multi-tasker, Experienced in plating, Close Attention to..., Pastry, Restaurants, Bakery, Desserts, Microsoft Office, Microsoft Excel, Microsoft Word, Time Management, Corporate Events, Management
Education
Johnson and Wales University 2010 — 2012
Bachelor of Science (BS), Baking and Pastry Arts/Baker/Pastry Chef
Purdue University 2008 — 2010
Edison Julien Edison Julien's Hu Kitchen Experience June 2014 - Present
Job Head Baker and Manager at Baconery
Industry Food & Beverages
Experience
Hu Kitchen June 2014 - Present
Baconery February 2012 - August 2014
Hu Kitchen September 2012 - December 2012
Eddington Security June 2009 - February 2012
Skills
Food, Restaurants, Culinary Skills, Food, Food Safety, Hospitality Management, Recipes, Cooking, Pastry, Hospitality, Baking, Bakery, Inventory Management, Food Preparation, Recipe Testing, Microsoft Office, Menu Development, Hospitality Industry
Education
Monroe College 2010 — 2012
Bachelor of Arts (B.A.), Hospitality Administration/Management
Laguardia Community College 2007 — 2008
Hu Kitchen June 2014 - Present
Baconery February 2012 - August 2014
Hu Kitchen September 2012 - December 2012
Eddington Security June 2009 - February 2012
Skills
Food, Restaurants, Culinary Skills, Food, Food Safety, Hospitality Management, Recipes, Cooking, Pastry, Hospitality, Baking, Bakery, Inventory Management, Food Preparation, Recipe Testing, Microsoft Office, Menu Development, Hospitality Industry
Education
Monroe College 2010 — 2012
Bachelor of Arts (B.A.), Hospitality Administration/Management
Laguardia Community College 2007 — 2008
Sarah Berman's Hu Kitchen Experience September 2013 - August 2015
Job Graphic & Illustration Design at Big Tent Entertainment
Industry Design
Experience
Big Tent Entertainment September 2014 - Present
Sarah J Berman Freelance Artist September 2011 - Present
HU Kitchen September 2013 - August 2015
Imagine Science Films October 2014 - October 2014
Connected Health Solutions May 2013 - May 2013
Knit One, Needlepoint Too June 2010 - January 2012
Skills
Art, Photoshop, Illustrator, Social Media, Illustration, Portrait Photography, Photography, Typography, Drawing, Painting, Bookbinding, Vector Illustration, Digital Illustration, Digital Painting, Adobe Creative Suite, Image Editing, After Effects, Wedding Photography, Technical Drawing, Figure Drawing, Networking, Customer Service, General Office Work, Filing, Multimedia Art, Project Management, Team Leadership, Nutrition, Anatomy, Science, Organization, Non-profit Volunteer, Creative Writing, Time Management, Animation, Printmaking, Graphic Design
Education
Parsons School of Design 2011 — 2015
Bachelor of Fine Arts (BFA), Illustration, 3.8 G.P.A.
Parsons Paris 2014 — 2014
Bachelor of Fine Arts (BFA), Art Media and Technology, 3.82 GPA
Big Tent Entertainment September 2014 - Present
Sarah J Berman Freelance Artist September 2011 - Present
HU Kitchen September 2013 - August 2015
Imagine Science Films October 2014 - October 2014
Connected Health Solutions May 2013 - May 2013
Knit One, Needlepoint Too June 2010 - January 2012
Skills
Art, Photoshop, Illustrator, Social Media, Illustration, Portrait Photography, Photography, Typography, Drawing, Painting, Bookbinding, Vector Illustration, Digital Illustration, Digital Painting, Adobe Creative Suite, Image Editing, After Effects, Wedding Photography, Technical Drawing, Figure Drawing, Networking, Customer Service, General Office Work, Filing, Multimedia Art, Project Management, Team Leadership, Nutrition, Anatomy, Science, Organization, Non-profit Volunteer, Creative Writing, Time Management, Animation, Printmaking, Graphic Design
Education
Parsons School of Design 2011 — 2015
Bachelor of Fine Arts (BFA), Illustration, 3.8 G.P.A.
Parsons Paris 2014 — 2014
Bachelor of Fine Arts (BFA), Art Media and Technology, 3.82 GPA
Duane Ward CC, WACS's Hu Kitchen Experience October 2012 - March 2014
Job Dedicated to generating new ideas within the culinary and fine arts realms keeping a focus on quality & creativity
Industry Food & Beverages
Experience
Pricewaterhouse Coopers, LLP March 2014 - Present
Sensational Sauces LLC June 2012 - Present
hu kitchen October 2012 - March 2014
New York Mets March 2009 - March 2014
The Madison Square Garden Company December 2011 - October 2012
Skills
Sports Management, Ticket Sales, Event Planning, Event Management, Social Media, Microsoft Office, Public Speaking, Customer Service, Chef, Time Management, PowerPoint, Marketing, Sales, Microsoft Word, Advertising, Catering, Food, Entertainment, Creative Writing, Hospitality, Culinary Skills, Menu Development, Theatre, Teamwork, Music, Social Networking, Social Media Marketing, Team Building, Marketing Communications, Community Outreach, Leadership Development, Customer Satisfaction, Staff Development, Fine Dining, Fundraising, Cooking, Cuisine, Strategic Planning, Leadership, Management, Restaurants, Microsoft Excel, Research, Restaurant Management, Training, Facebook
Education
The Art Institute of New York City 2008 — 2009
Associate of Occupational Studies, Culinary hospitality and management
University of Michigan 2002 — 2007
Bachelor of Arts (BA), Specialized Degree Mass Media Communications
Pricewaterhouse Coopers, LLP March 2014 - Present
Sensational Sauces LLC June 2012 - Present
hu kitchen October 2012 - March 2014
New York Mets March 2009 - March 2014
The Madison Square Garden Company December 2011 - October 2012
Skills
Sports Management, Ticket Sales, Event Planning, Event Management, Social Media, Microsoft Office, Public Speaking, Customer Service, Chef, Time Management, PowerPoint, Marketing, Sales, Microsoft Word, Advertising, Catering, Food, Entertainment, Creative Writing, Hospitality, Culinary Skills, Menu Development, Theatre, Teamwork, Music, Social Networking, Social Media Marketing, Team Building, Marketing Communications, Community Outreach, Leadership Development, Customer Satisfaction, Staff Development, Fine Dining, Fundraising, Cooking, Cuisine, Strategic Planning, Leadership, Management, Restaurants, Microsoft Excel, Research, Restaurant Management, Training, Facebook
Education
The Art Institute of New York City 2008 — 2009
Associate of Occupational Studies, Culinary hospitality and management
University of Michigan 2002 — 2007
Bachelor of Arts (BA), Specialized Degree Mass Media Communications
Timothee Spitzer's Hu Kitchen Experience January 2014 - April 2014
Job General Manager at The Smile at Milk Studios & The Smile Newstand
Industry Restaurants
Experience
The Smile at Milk Studios & The Smile Newstand April 2015 - Present
EXKi NYC May 2014 - February 2015
Hu Kitchen January 2014 - April 2014
Mulberry and Vine August 2013 - November 2013
Le Pain Quotidien January 2011 - August 2013
Le Pain Quotidien May 2010 - January 2011
Gribouille Restaurant March 2006 - June 2008
Skills
New Restaurant Openings, Food Safety, Restaurant Management, Healthy Eating, Menu Development, Food & Beverage, Food Service, Catering, Labor Management, Chef, Pastry, Food, Sales Management, Store Operations, Multi-unit, Culinary Skills, Management, Hospitality, Hospitality Management, P&L
Education
Maine Media 2001 — 2001
Camerawork and Film Lighting
New York University 2000 — 2000
Film/Cinema/Video Studies
University of Paris X-France 1997 — 1999
Master's degree, American Theater
Universite Paris X- Nanterre 1992 — 1996
BA in English Studies
The Smile at Milk Studios & The Smile Newstand April 2015 - Present
EXKi NYC May 2014 - February 2015
Hu Kitchen January 2014 - April 2014
Mulberry and Vine August 2013 - November 2013
Le Pain Quotidien January 2011 - August 2013
Le Pain Quotidien May 2010 - January 2011
Gribouille Restaurant March 2006 - June 2008
Skills
New Restaurant Openings, Food Safety, Restaurant Management, Healthy Eating, Menu Development, Food & Beverage, Food Service, Catering, Labor Management, Chef, Pastry, Food, Sales Management, Store Operations, Multi-unit, Culinary Skills, Management, Hospitality, Hospitality Management, P&L
Education
Maine Media 2001 — 2001
Camerawork and Film Lighting
New York University 2000 — 2000
Film/Cinema/Video Studies
University of Paris X-France 1997 — 1999
Master's degree, American Theater
Universite Paris X- Nanterre 1992 — 1996
BA in English Studies
Aaron Albrecht's Hu Kitchen Experience April 2015 - August 2015
Job Chef at large
Industry Restaurants
Experience
Hu Kitchen April 2015 - August 2015
Mastro's Steakhouse June 2014 - January 2015
Dean & Deluca September 2011 - May 2014
The Capital Grille May 2006 - August 2011
Skills
Menu Development, Culinary, Restaurant Management, Catering, Restaurants, Food & Beverage, Food, Purchasing, P&L, Excel, Fine Dining, Word, Scheduling, Recipes, Cooking, Budgeting, Operations Management, Culinary Skills, Sanitation, Hospitality, Food Service, Cuisine, Banquets, New Restaurant Openings, Food Preparation, Hospitality Management, Gourmet, ServSafe, Food Safety, Food Quality, Hiring, Serve Safe Certified, Pre-opening, Culinary Management, Open Table, Menu Costing, Team Building, Labor Control, Communication Skills, Knife Skills, Customer Service, Corporate Branding, Food Cost Management, Alcoholic Beverages, Labor Management, Seafood, Food Pairing, Inventory Control, Chef, Wine
Education
DePaul University
Elementary Education and Teaching
New England Culinary Institute
Culinary Arts/Chef Training
Hu Kitchen April 2015 - August 2015
Mastro's Steakhouse June 2014 - January 2015
Dean & Deluca September 2011 - May 2014
The Capital Grille May 2006 - August 2011
Skills
Menu Development, Culinary, Restaurant Management, Catering, Restaurants, Food & Beverage, Food, Purchasing, P&L, Excel, Fine Dining, Word, Scheduling, Recipes, Cooking, Budgeting, Operations Management, Culinary Skills, Sanitation, Hospitality, Food Service, Cuisine, Banquets, New Restaurant Openings, Food Preparation, Hospitality Management, Gourmet, ServSafe, Food Safety, Food Quality, Hiring, Serve Safe Certified, Pre-opening, Culinary Management, Open Table, Menu Costing, Team Building, Labor Control, Communication Skills, Knife Skills, Customer Service, Corporate Branding, Food Cost Management, Alcoholic Beverages, Labor Management, Seafood, Food Pairing, Inventory Control, Chef, Wine
Education
DePaul University
Elementary Education and Teaching
New England Culinary Institute
Culinary Arts/Chef Training
Craig Rispoli's Hu Kitchen Experience 2012 - 2013
Job Director of Commissary Operations at Financier Patisserie
Industry Food Production
Experience
Financier Patisserie 2013 - Present
FreshDirect 2013 - 2014
Hu Kitchen 2012 - 2013
Dean & Deluca 2009 - 2012
D'Artagnan 2008 - 2009
Four Seasons Hotels and Resorts 2005 - 2008
Skills
Culinary Skills, Gourmet, Food Service, Food & Beverage, Food Safety, Food, Wine, Hospitality, Menu Development, Pastry, Catering, Fine Dining
Education
Saint John's University
The Culinary Institute of America
Financier Patisserie 2013 - Present
FreshDirect 2013 - 2014
Hu Kitchen 2012 - 2013
Dean & Deluca 2009 - 2012
D'Artagnan 2008 - 2009
Four Seasons Hotels and Resorts 2005 - 2008
Skills
Culinary Skills, Gourmet, Food Service, Food & Beverage, Food Safety, Food, Wine, Hospitality, Menu Development, Pastry, Catering, Fine Dining
Education
Saint John's University
The Culinary Institute of America
Lindsey Lee's Hu Kitchen Experience October 2012 - March 2013
Job Client Services Intern at Chloe's Soft Serve Fruit Co.
Industry Hospitality
Experience
Chloe's Soft Serve Fruit Co. February 2014 - Present
Chloe's Soft Serve Fruit Co. 2015 - 2015
Chloe's Soft Serve Fruit Co. 2015 - 2015
Chloe's Soft Serve Fruit Co. 2015 - 2015
Hu Kitchen October 2012 - March 2013
Eventi, A Kimpton Hotel January 2011 - June 2011
Skills
Microsoft Office, Customer Service, Microsoft Word, PowerPoint, Microsoft Excel, Teamwork, Social Media, Event Planning, English, Event Management, Hospitality Management, Time Management, Food & Beverage, Research, Hotels, Hospitality Industry, Restaurants
Education
New York University 2011 — 2015
Bachelor of Science (B.S.), Hospitality and Tourism Management
Bergen County Academies 2007 — 2011
Academy for Culinary Arts and Hotel Administration
Chloe's Soft Serve Fruit Co. February 2014 - Present
Chloe's Soft Serve Fruit Co. 2015 - 2015
Chloe's Soft Serve Fruit Co. 2015 - 2015
Chloe's Soft Serve Fruit Co. 2015 - 2015
Hu Kitchen October 2012 - March 2013
Eventi, A Kimpton Hotel January 2011 - June 2011
Skills
Microsoft Office, Customer Service, Microsoft Word, PowerPoint, Microsoft Excel, Teamwork, Social Media, Event Planning, English, Event Management, Hospitality Management, Time Management, Food & Beverage, Research, Hotels, Hospitality Industry, Restaurants
Education
New York University 2011 — 2015
Bachelor of Science (B.S.), Hospitality and Tourism Management
Bergen County Academies 2007 — 2011
Academy for Culinary Arts and Hotel Administration