Husk Restaurant

Description

An ever-changing menu of locally sourced Southern dishes served in a restored Victorian-era home. Address: 76 Queen St, Charleston, SC 29401 Hours: Closed ⋅ Opens 5:30PM Wednesday11:30AM–2:30PM, 5:30–10PMThursday11:30AM–2:30PM, 5:30–10PMFriday11:30AM–2:30PM, 5:30–11PMSaturday11:30AM–2:30PM, 5:30–11PMSunday10AM–2:30PM, 5:30–10PMMonday11:30AM–2:30PM, 5:30–10PMTuesday11:30AM–2:30PM, 5:30–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: huskrestaurant.comReservations: opentable.comPhone: (843) 577-2500Website: : : : : Place name: : : Category: Website: http://huskrestaurant.com/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question Q: What's the parking situation? Does the restaurant have a lot, are there easy on-the-street options, etc.? A: They do not have any parking. Very little on-street parking. However, there is a city garage across the street.(6 more answers)See all questions (17)

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Husk Restaurant Employees

Employee
Years
Job
Industry
Rebecca Jankowitz Rebecca Jankowitz Jackson, Wyoming Details
Rebecca Jankowitz's Husk Restaurant Experience August 2011 - June 2012
Job Server at The Rose
Industry Hospitality
Experience
The Rose  January 2015 - Present
Higher Elevation Permaculture   April 2014 - Present
Jackson Hole Mountain Resort  November 2013 - April 2014
Peter Brondz Pottery   September 2012 - August 2013
Fire Island Rustic Bakeshop   September 2012 - May 2013
Alaska Wildland Adventures  August 2012 - August 2012
Husk Restaurant   August 2011 - June 2012

Skills
Bicycle, Ski, Outdoor Adventures, Communication Skills, People Skills, Culinary Skills, Fluent in Russian, Culinary Management, Rock Climbing, Digital Photography, Team Management, Art, Travel Photography

Education
College of Charleston   2008 — 2012
Bachelor of Arts, Communication

Sheila Jarnes Sheila Jarnes Gloucester, Massachusetts Details
Sheila Jarnes's Husk Restaurant Experience April 2013 - April 2013
Job Personal Chef
Industry Food & Beverages
Experience
The Market Restaurant   August 2012 - Present
All Things Considered Yummy!   January 2012 - Present
CHIVE- Sustainable Event Design & Catering  May 2011 - Present
Chez Panisse  January 2014 - May 2014
NOAA  November 2010 - May 2013
Husk Restaurant   April 2013 - April 2013
The Ordinary  April 2013 - April 2013
Oxfam America  June 2010 - November 2010
University of New Hampshire  2008 - 2010

Skills
Environmental Education, Spanish, Cooking, Community Outreach, Internal Communications, Graphic Design, Environmental Policy, Blogging, Photography, Writing, Microsoft Office, Social Media Marketing, WordPress, Sustainability, Pastry, Restaurant Management

Education
University of New Hampshire   2006 — 2010
BS, Environmental Conservation, Spanish minor

School for Field Studies   2009 — 2009
Semester abroad, Sustainable Development

James Cook University   2008 — 2008
Semester abroad, Environmental Science and Liberal Arts

Lauren Feldman Lauren Feldman Sonoma, California Details
Lauren Feldman's Husk Restaurant Experience October 2013 - June 2014
Job Hospitality Manager at Scribe Winery
Industry Food & Beverages
Experience
Scribe Winery  October 2010 - Present
Husk Restaurant   October 2013 - June 2014
Scribe Winery  October 2010 - May 2013
L'Artusi Restaurant   October 2009 - August 2010
L'Artusi Restaurant   October 2008 - October 2009
Dell'anima Restaurant, Italian Wine Merchants   October 2007 - October 2008

Skills
Customer Service, Microsoft Office, Sales, Marketing, Microsoft Excel, Marketing Strategy, Strategic Planning, Social Media, Microsoft Word, Retail

Education
Indiana University Bloomington   2002 — 2006
BA, Liberal Arts and Management, Fashion Design

Indiana University Bloomington
Bachelor of Arts (BA)

BJ Lieberman BJ Lieberman Washington, District Of Columbia Details
BJ Lieberman's Husk Restaurant Experience October 2010 - December 2012
Job Chef
Industry Food & Beverages
Experience
Rose's Luxury  January 2013 - Present
Husk Restaurant   October 2010 - December 2012
McCrady's Restaurant  September 2009 - March 2010
Crew Carolina   September 2007 - February 2009

Skills
Culinary Skills, Menu Development, Food, Restaurants, Hospitality, Hospitality Management, Cuisine, Sanitation, Food Preparation, Cooking, Pastry, Food Service, Fine Dining, Catering, Sauces, Culinary Management, Food Safety, Baking, Menu Costing, Recipe Testing, Restaurant Management, ServSafe, Seafood, Adobe Creative Suite, Food, Culinary Education, Food Quality

Education
Culinary Institute of America   2009 — 2010
AOS, Culinary Arts

College of Charleston   2001 — 2004

Abbie Geddings Abbie Geddings Mount Pleasant, South Carolina Details
Abbie Geddings's Husk Restaurant Experience May 2014 - December 2014
Job Public Relations Associate at The Brandon Agency
Industry Public Relations and Communications
Experience
The Brandon Agency  August 2014 - Present
Independent Musician  September 2007 - Present
Palmetto Girls State   June 2009 - Present
Husk Restaurant   May 2014 - December 2014
The Brandon Agency  May 2014 - September 2014
Trident United Way  January 2014 - May 2014
Shipes Family Missions   May 2013 - July 2013
Hamptons  May 2012 - January 2013

Skills
Social Media, Leadership, Microsoft Office, Public Speaking, Public Relations, Organization, Event Management, Editing, Strategic Communications, Teaching, Teamwork, Research, Customer Service, InDesign, AP Style, Task Management, Prezi, Interpersonal..., Youth Mentoring, Acoustic Guitar, Songwriting, Opera, Theatre, Press Releases, Press Kits, Media Outreach, Meltwater, CisionPoint, Event Planning, Social Networking

Education
College of Charleston   2010 — 2014
Bachelor of Arts in Music: Voice Performance, Minor in Communications

Matt Tunstall Matt Tunstall Charleston, South Carolina Area Details
Matt Tunstall's Husk Restaurant Experience February 2012 - July 2015
Job Owner/Beverage Director Stems & Skins
Industry Hospitality
Experience
Husk Restaurant   February 2012 - July 2015
Kiawah Island Golf Resort  August 2009 - February 2012
The Ocean Room in The Sanctuary Hotel at Kiawah Island Golf Resort   2009 - July 2011
Shanghai 1930   December 2008 - July 2009
Orson Restaurant San Francisco, CA   August 2006 - December 2008
Jack Falstaff   December 2004 - July 2007
Jack Falstaff   2004 - 2007

Skills
Certified Sommelier, certified sommelier, Wine, Inventory Management, Hospitality, Sommelier, Fine Dining, Food, Culinary Skills, Menu Development, Sales, Restaurants, Banquets, Restaurant Management

Education
City College of San Francisco   2001 — 2003
A.S, Culinary and Hospitality Management; 2004

MICDS   1987 — 1993
High School

Michael Dion Michael Dion Mount Pleasant, South Carolina Details
Michael Dion's Husk Restaurant Experience May 2013 - Present
Job Programmer/Analyst I at Jack Russell Software Company
Industry Computer Software
Experience
Jack Russell Software Company  January 2015 - Present
Husk Restaurant   May 2013 - Present
Dwell.pm   September 2014 - December 2014
The Iron Yard  July 2014 - October 2014
Kiawah Island Golf Resort  April 2012 - April 2013
Stowe Mountain Resort  November 2011 - April 2012
Kiawah Island Golf Resort  May 2010 - November 2011
Duvall Events  January 2010 - April 2010
Hotel Villa Flamenca   May 2009 - July 2009
Maverick Southern Kitchens  May 2008 - April 2009

Skills
Ruby on Rails, JavaScript, HTML, CSS, jQuery, Customer Service, SQL, Hospitality, Social Media, Hospitality Management, Food & Beverage

Education
College of Charleston   2007 — 2011
Bachelor's Degree, Business Administration and Hospitality Tourism and Management

The Iron Yard

Sean Sears Sean Sears Charleston, South Carolina Area Details
Sean Sears's Husk Restaurant Experience March 2013 - Present
Job Sous Chef at Husk Restaurant
Industry Food & Beverages
Experience
Husk Restaurant   March 2013 - Present

Skills
Management, Food, Food, Menu Development, Restaurants

Education
Oakland Community College   2006 — 2010
Culinary Arts/Chef Training

Jennifer Bresnahan Jennifer Bresnahan Charleston, South Carolina Area Details
Jennifer Bresnahan's Husk Restaurant Experience October 2010 - Present
Job General Manager at Husk Restaurant
Industry Restaurants
Experience
Husk Restaurant   October 2010 - Present
Hank's Seafood  February 2008 - October 2010
Charleston Harbor Resort & Marina  March 2006 - February 2008
Johnson's Pub   November 2004 - March 2006
Aw Shucks  February 2002 - January 2005

Skills
Customer Service, Microsoft Office, Sales, Management, Hospitality, Food, Restaurants, Sales Management, Restaurant Management, Project Management

Education
College of Charleston   2001 — 2004
Bachelor of Science (BS), Athletic Training/Trainer

North Carolina State University   2000 — 2001
Pre-Veterinary Studies

Heather Corcoran Heather Corcoran Charleston, South Carolina Details
Heather Corcoran's Husk Restaurant Experience May 2011 - September 2011
Job Front of House Manager at Sottile Theatre (at the College of Charleston)
Industry
Experience
Sottile Theatre (at the College of Charleston)   August 2013 - Present
Halls Chophouse  July 2013 - December 2013
Charleston Music Hall  January 2013 - May 2013
J.R. Obrien   February 2011 - April 2012
Husk Restaurant   May 2011 - September 2011

Skills
Photoshop, Social Media, Microsoft Office, PowerPoint, Public Speaking, Microsoft Word, Event Planning, Research, Facebook, Customer Service, Social Networking

Education
College of Charleston   2009 — 2013
Bachelor of Arts (B.A.), Arts, Entertainment, and Media Management

Montclair High School   2005 — 2009
High School

Nelson Billington Nelson Billington Chevy Chase, Maryland Details
Nelson Billington's Husk Restaurant Experience August 2013 - August 2013
Job Student at Cornell University
Industry Hospitality
Experience
Washingtonian Magazine  July 2014 - Present
Chaia   January 2015 - Present
St. Albans School  June 2015 - Present
Catching the Cook   April 2013 - Present
Uber  September 2014 - Present
Little Red Fox   November 2013 - May 2015
Bisnow  April 2014 - January 2015
Venga  June 2014 - July 2014
Husk Restaurant   August 2013 - August 2013

Skills
Microsoft Office, Microsoft Excel, Customer Service, Teamwork, Social Media, Public Speaking, Event Planning, Sales, Social Networking, Hospitality, Blogging, Event Management, Social Media Marketing, Public Relations, Editing, Facebook, Food, Restaurants, Food, Creative Writing, Retail, Marketing, Marketing Strategy, PowerPoint, Publicity, Online Marketing, Microsoft Word, Email Marketing, Management, Team Leadership, Entrepreneurship, Customer Satisfaction, WordPress, Fashion

Education
Cornell University   2015 — 2019
Bachelor of Science (B.S.) in Hotel Administration

St. Albans School   2009 — 2015

Cornell University Summer College
Hotel Operations Management, 4.0

Sara Hebble Sara Hebble Charleston, South Carolina Area Details
Sara Hebble's Husk Restaurant Experience October 2013 - October 2014
Job Office Administrator for a high volume restaurant group
Industry Human Resources
Experience
The Neighborhood Dining Group   October 2013 - Present
Husk Restaurant   October 2013 - October 2014

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning

Education
Coastal Carolina University   2009 — 2013
Bachelor of Arts (BA), Fine and Studio Arts

Coastal Carolina University   2009 — 2013
Bachelor of Arts (B.A.), Art History, Criticism and Conservation

Elliot Silber Elliot Silber San Francisco, California Details
Elliot Silber's Husk Restaurant Experience May 2014 - October 2014
Job Line cook at Cockscomb Restaurant
Industry Restaurants
Experience
Cockscomb   July 2015 - Present
Quince Restaurant  July 2015 - September 2015
Apple Pie Bakery Cafe  November 2013 - May 2015
Husk Restaurant   May 2014 - October 2014
La Societe Bistro   July 2013 - September 2013
Diablos BBQ   April 2012 - July 2013
Bofinger BBQ Smokehouse   March 2012 - May 2012
Rotisserie Italienne   December 2011 - February 2012
Five Guys Burgers and Fries  May 2011 - July 2011
Subway  June 2010 - April 2011

Skills
Food, Food Safety, Food Service, Teamwork, Sanitation, Cooking, Microsoft Office, Food Science, Baking, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Food Preparation, Culinary Skills, Bakery, Food Quality, Hygiene, Food Industry, Fine Dining, Menu Development, Ingredients, Recipes, Restaurants, Food & Beverage, ServSafe, Cakes, Pastry, Team Leadership, Restaurant Management, HACCP, Food Cost Management, Meat, Food Service Sanitation, Food Processing, Cuisine, Sauces, Chef, Bread, Culinary Education, Serve Safe Certified, New Restaurant Openings

Education
The Culinary Institute of America   2013 — 2015
Associate's of Occupational Studies, Culinary Arts/Chef Training

St Pius X Culinary Institue   2012 — 2013
DEP, Culinary Arts/Chef Training

McGill University - Macdonald Campus   2009 — 2012
Bachelor, Food Chemistry

Dawson College   2007 — 2009
DEC, Pure and Applied Science

Mary Catherine Sargeant Mary Catherine Sargeant Charleston, South Carolina Details
Mary Catherine Sargeant's Husk Restaurant Experience November 2012 - May 2013
Job Greystar
Industry Real Estate
Experience
Greystar  July 2015 - Present
Greystar  June 2014 - July 2015
Newton Farms   May 2013 - December 2013
Husk Restaurant   November 2012 - May 2013
Kiawah Island Golf Resort  May 2011 - April 2013

Skills
Hospitality, Customer Service, Event Management, Social Media, Microsoft Office, Microsoft Excel, Sales, Marketing, Retail, Sales Management, Event Planning, Inventory Management, Negotiation

Education
College of Charleston   2008 — 2012
Bachelor's degree, Business Administration; Hospitality & Tourism Management

St Margaret's School   2010 — 2012
High School

Nathan Sharma Nathan Sharma New York, New York Details
Nathan Sharma's Husk Restaurant Experience September 2010 - February 2011
Job Director of Operations at Monastero Santa Rosa Hotel & Spa
Industry Hospitality
Experience
Monastero Santa Rosa Hotel & Spa   June 2014 - Present
Hospitality House  September 2013 - May 2014
Morgans Hotel Group  June 2013 - August 2013
Monastero Santa Rosa Hotel & Spa   February 2011 - June 2012
Husk Restaurant   September 2010 - February 2011

Skills
Sommelier, Microsoft Excel, Marketing Strategy, Customer Service, PowerPoint, Sales Management, Food & Beverage, Social Media, Restaurants, Revenue Analysis, Marketing, Wine, Sales, Microsoft Office, Hospitality, Training, Inventory Management, Social Media Marketing, Hotels, Customer Satisfaction, Strategy, Event Planning, Management

Education
New York University   2012 — 2014
Master of Science (MS), Hospitality Industry Studies, GPA: 3.9

New York University   2004 — 2008
Bachelor of Science (BS), Restaurant/Food Services Management

Gregory Mangieri Gregory Mangieri Charleston, South Carolina Details
Gregory Mangieri's Husk Restaurant Experience January 2011 - November 2014
Job Server at Husk Restaurant
Industry Food & Beverages
Experience
Husk Restaurant   January 2011 - November 2014
Warehouse Bar   June 2013 - October 2013
Charleston Magazine  May 2013 - August 2013
Armonk Tennis Club   May 2007 - September 2011
Abercrombie & Fitch  November 2009 - June 2011
Tazza Cafe  July 2008 - February 2009

Skills
Food, Bartending, Menu Development, Event Planning, Microsoft Office, Public Speaking, Social Media, Social Networking, Facebook, Customer Service, PowerPoint, Microsoft Excel, Research

Education
College of Charleston   2009 — 2013
Bachelor of Arts (B.A.), Media Studies Communication & Performance Theatre

Byram Hills High School   2006 — 2009

Lauren Manos Lauren Manos Charleston, South Carolina Details
Lauren Manos's Husk Restaurant Experience March 2012 - January 2013
Job Account Executive at Digital Fire Media
Industry Marketing and Advertising
Experience
Digital Fire Media   August 2014 - Present
Madewell  February 2014 - Present
Campus Special  April 2014 - August 2014
Husk Restaurant   March 2012 - January 2013

Skills
Social Media, Event Planning, Facebook, Social Media Marketing, Marketing, Critical Thinking, Teamwork, Working With People, Computer, Organization, Mathematics, Fast Learner, Work in A Fast Paced..., Email Marketing, Talking Points, Retail, Marketing Strategy, Fundraising, Research, Advertising, Public Speaking, Public Relations, Online Advertising, PowerPoint, Sales, Social Networking, Digital Marketing, Hostesses, Microsoft Excel, Microsoft Office, Hospitality, Easy to Talk to, Microsoft Word, Communication Skills, Customer Service, Leadership, Marketing Communications

Education
College of Charleston   2011 — 2015
Marketing & Communications

Clemson University   2009 — 2010
Engineering

South Florence High   2005 — 2009

Mandy Stricklin Mandy Stricklin Asheville, North Carolina Details
Mandy Stricklin's Husk Restaurant Experience May 2013 - August 2013
Job Personal Chef
Industry Food & Beverages
Experience
Personal Chef  April 2015 - Present
Katuah Market   September 2014 - Present
Katuah Market   December 2013 - September 2014
Husk Restaurant   May 2013 - August 2013
Tesch Dayton   January 2011 - June 2012
G&K Services  September 2009 - January 2011
Total Nannies, Ltd.   January 2009 - June 2009
Total Nannies, Ltd.   May 2008 - August 2008
SYCOR AMERICAS Inc. (IT Consulting Firm)   January 2007 - July 2007

Skills
Business Strategy, Event Planning, Leadership, Marketing, Microsoft Office, Sales Management, Sales Operations, Strategic Planning, Cold Calling, Market Research, Time Management, Sales, Direct Marketing, Management, Public Speaking

Education
Asheville-Buncombe Technical Community College   2012 — 2014
Associate's degree, Culinary Arts/Chef Training

Penn State University   2004 — 2008
Bachelor of Science, Marketing and International Business

Institute at Palazzo Rucellai   2007 — 2007
International Business, Italian, Roman Empire, Villa and the Garden, Architecture

Gregory McPhee Gregory McPhee Greenville, South Carolina Area Details
Gregory McPhee's Husk Restaurant Experience October 2010 - November 2012
Job Executive Chef at Hotel Domestique and Restaurant 17
Industry Food & Beverages
Experience
Restaurant 17 & Hotel Domestique   April 2015 - Present
Hotel Domestique   August 2013 - March 2015
Maverick Southern Kitchens  November 2012 - August 2013
Husk Restaurant   October 2010 - November 2012
Capitol City Club   December 2009 - September 2010
Motor Supply Company   September 2007 - December 2009

Skills
Microsoft Office, Customer Relations, Excel, Food, Customer Service, MYOB, P&L Accountability, Labor Management, Menu Development, Menu Engineering, Menu Costing, Festivals, Chef

Education
Johnson and Wales University   2005 — 2010
Associates of Applied Science (A.A.S.) , Bachelor of Science (B.S.), Culinary Arts, Food Service Management and Finance

Ben Guzick Ben Guzick Charleston, South Carolina Details
Ben Guzick's Husk Restaurant Experience September 2013 - Present
Job Line Cook/Husk Restaurant
Industry Food & Beverages
Experience
Husk Restaurant   September 2013 - Present
Wallse   March 2013 - August 2013
The International Culinary Center  September 2012 - March 2013
Blue Hill NY   September 2012 - March 2013

Skills
Cooking, Food, Culinary Skills, Restaurants, Food Safety

Education
International Culinary Center   2012 — 2013

Vassar College   2010 — 2012
Bachelor's, English

Carleton College   2008 — 2010
N/A

Clint Sloan Clint Sloan West Babylon, New York Details
Clint Sloan's Husk Restaurant Experience January 2011 - December 2011
Job National Sales with Kysela Pére et Fils
Industry Wine and Spirits
Experience
Kysela Pere et Fils, LTD  June 2015 - Present
Michael Skurnik Wines  January 2012 - June 2015
Husk Restaurant   January 2011 - December 2011
McCrady's Restaurant  January 1999 - January 2011

Skills
Wine Tasting, Wine, Food Pairing, Wineries, Alcoholic Beverages, Beer, Food & Beverage, Food, Restaurants, Sales, Hospitality, Marketing, Beverage Industry, Pottery, Sales Presentations, Wine Lists, Winemaking, Restaurant Management, National Accounts, Wine & Spirits Industry

Education
College of Charleston