ICL Food Specialties
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ICL Food Specialties Employees
Sigma-Aldrich November 2014 - Present
Sigma-Aldrich September 2013 - November 2014
ICL Food Specialties March 2010 - September 2013
Crosslink October 2008 - February 2010
Skills
Chemistry, Organic Chemistry, Analytical Chemistry, HPLC, Organic Synthesis, NMR, Chromatography, Mass Spectrometry, Biotechnology, Materials Science
Education
American University
B.S., Chemistry
Washington University in St. Louis
M.A., Ph.D., Chemistry
University of Southern California May 2015 - August 2015
ICL Food Specialties February 2013 - December 2013
S.A. Fábrica de Produtos Alimentícios Vigor May 2012 - February 2013
Hospital Coração de Jesus July 2010 - July 2010
Skills
Food Industry, Food, Microsoft Excel, HACCP, Food Safety, BPF, Food Science, Food Microbiology, Food Security, Microsoft PowerPoint, Medical Microbiology, Microbiology, R&D, Microsoft Word, Product Development, PowerPoint, GMP, Ingredients, Microsoft Office
Education
Minnesota State University, Mankato 2014 — 2015
Bachelor's Degree, Biotechnology/ Biomedical Science
Universidade Metodista de São Paulo 2011 — 2014
Biomedical Scientist, Biomedical Sciences, General
FTT - Faculdade de Tecnologia Termomecanica 2010 — 2011
Food Technologist, Food Science and Technology
ETEC Júlio de Mesquita 2007 — 2009
Technician in Nutrition and Dietetics, Dietetics and Clinical Nutrition Services
Fisk 2004 — 2009
Inglês
ICL Food Specialties November 2014 - Present
The Lorama Group of Companies July 2012 - May 2014
CPS Color May 2010 - June 2012
The Comex Group 2005 - 2010
Skills
Marketing Strategy, Marketing Communications, Product Development, Negotiation, Marketing, B2B, New Business Development, Sales Management, Account Management, Product Marketing, Sales, Purchasing, Sales Operations, Key Account Management, Competitive Analysis, Leadership, Marketing Management, Brand Management, Project Management, Market Research, Customer Service, Market Development, Product Management, Cross-functional Team..., Strategy, Business Development, Market Planning, Budgets, Pricing, Market Analysis, Retail, P&L Management, Contract Negotiation, Trade Shows, Business Strategy, Strategic Planning, Selling, Management, Forecasting, Online Marketing, Team Building, International Business, Sales Process, Team Leadership, Lead Generation, Operations Management, Integrated Marketing, Business Planning, Project Planning, Customer Satisfaction
Education
University of Kansas 2002 — 2005
Journalism, Strategic Communications
ICL Food Specialties February 2004 - Present
Mozel 2000 - 2004
Brenntag Mid-South, Inc. 1993 - 2000
Safety-Kleen 1991 - 1993
Skills
Additives, Key Account Management, New Business Development, Product Development, Sales Management, Sales, Leadership, Strategic Planning, Product Marketing, Management, Negotiation, Forecasting, Supply Chain Management, Pricing, Coatings, P&L Management, Account Management, International Sales, International Business, Manufacturing, Mergers & Acquisitions, Cross-functional Team..., Sales Operations, Selling, Strategic Partnerships, Marketing Strategy, Contract Negotiation, Competitive Analysis, Business Strategy, Continuous Improvement
Education
McKendree College 1987 — 1991
B.S., Chemistry - Major, Biology - Minor
Murphysboro High School 1983 — 1987
ICL Food Specialties June 2015 - Present
Kalsec September 2011 - April 2015
Kalsec November 2008 - September 2011
John Morrell Food Group 2007 - 2008
Unilever 2005 - 2007
Givaudan Flavors 1998 - 2003
Tone's Spices 1996 - 1998
Skills
Ingredients, Food Safety, Food Processing, Food Industry, HACCP, Food Science, Flavors, Food, Food Technology, Dairy, FMCG, Food Service, Customer Insight, R&D, Sensory Evaluation, Cross-functional Team...
Education
The Ohio State University 1969 — 1973
M.S., Food Science
ICL Food Specialties September 2013 - Present
ICL - Performance Products LP August 2012 - Present
Univar April 2003 - August 2012
Astaris 2001 - 2003
Monsanto Company 1996 - 2001
Monsanto Company 1992 - 1994
Monsanto Company 1986 - 1992
Skills
MBA-Washington..., Marketing Communications, Food Ingredient..., Sales Management, Negotiation, Ingredients, FMCG, Management, Account Management, B2B, Food, Strategic Planning, Key Account Management, New Business Development, Cross-functional Team..., Competitive Analysis, Marketing Strategy, Sales, Product Development, Team Building, Market Analysis, Business Strategy
Education
Washington University in St. Louis 1993 — 1995
MBA, Business Administration and Management, General
Clemson University 1984 — 1986
Master of Science, Food Science
Florida State University 1981 — 1984
Bachelor of Science, Nutrition
ICL Food Specialties February 2014 - Present
St. Justin Martyr School September 2007 - May 2013
Fontbonne University January 2005 - December 2006
Astaris 1998 - 2003
Campbell Soup Company November 1992 - September 1995
Skills
Food Science, Food Industry, Negotiation, Bakery, Ingredients, Food, Food Service, Food Safety, Product Development, Food Technology, Training, Chemistry, Menu Development, R&D, Food Processing, Meat, Sauces, Recipes, ServSafe, HACCP, Cooking, Dairy, Product Innovation, Quality Assurance, Sensory Evaluation
Education
University of Minnesota-Twin Cities 1987 — 1992
PhD, Food Chemistry
University of Alberta 1982 — 1986
BSc, Food Science
ICL Food Specialties April 1995 - Present
VAN HEES INC October 2006 - May 2009
BK Giulii Corp April 1995 - October 2006
Skills
Ingredients, Food Science, Food Processing, Dairy, Meat, HACCP, Seafood
Education
Texas A&M University 1969 — 1970
MS, Meat Science & Muscle Biology
Texas A&M University 1967 — 1969
BS, Animal Science
Tarleton State University 1965 — 1967
Animal Science
ICL Food Specialties 2012 - Present
Massage Envy 2009 - Present
ICL - Performance Products LP 2008 - 2012
AB Mauri Fleischmann's January 2007 - October 2007
Continental Mills April 2005 - September 2006
Michael Foods 1998 - April 2005
Beck Flavors 1996 - 1998
Skills
GMP
Education
University of Missouri-Columbia
Bachelor of Science, Food Science and Human Nutrition
ICL Food Specialties January 2000 - Present
Hill Country Smokehouse September 2010 - May 2012
BK Giulini GmbH 2000 - 2011
BK Giulini GmbH 2000 - 2011
Skills
Meat, Ingredients, Food Processing, Food Science, Food Industry, Food Technology, HACCP, Product Development, Frozen Food, Food Safety, Food Manufacturing, Flavors, Food, Dairy, R&D, Poultry, Sales Management, Food Service, New Business Development, Agriculture, Bakery, Product Innovation, Sales, Strategic Planning
Education
Louisiana State University 1989 — 1993
Master of Science (MS), Meat Science