ICL Food Specialties

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ICL Food Specialties Employees

Employee
Years
Job
Industry
Elizabeth Heisler Elizabeth Heisler Greater St. Louis Area Details
Elizabeth Heisler's ICL Food Specialties Experience March 2010 - September 2013
Job Procurement Category Manager
Industry Chemicals
Experience
Sigma-Aldrich  November 2014 - Present
Sigma-Aldrich  September 2013 - November 2014
ICL Food Specialties   March 2010 - September 2013
Crosslink  October 2008 - February 2010

Skills
Chemistry, Organic Chemistry, Analytical Chemistry, HPLC, Organic Synthesis, NMR, Chromatography, Mass Spectrometry, Biotechnology, Materials Science

Education
American University
B.S., Chemistry

Washington University in St. Louis
M.A., Ph.D., Chemistry

Monique Lopes da Silva Monique Lopes da Silva Mankato, Minnesota Details
Monique Lopes da Silva's ICL Food Specialties Experience February 2013 - December 2013
Job Exchange Student at Minnesota State University, Mankato
Industry Biotechnology
Experience
University of Southern California  May 2015 - August 2015
ICL Food Specialties   February 2013 - December 2013
S.A. Fábrica de Produtos Alimentícios Vigor   May 2012 - February 2013
Hospital Coração de Jesus   July 2010 - July 2010

Skills
Food Industry, Food, Microsoft Excel, HACCP, Food Safety, BPF, Food Science, Food Microbiology, Food Security, Microsoft PowerPoint, Medical Microbiology, Microbiology, R&D, Microsoft Word, Product Development, PowerPoint, GMP, Ingredients, Microsoft Office

Education
Minnesota State University, Mankato   2014 — 2015
Bachelor's Degree, Biotechnology/ Biomedical Science

Universidade Metodista de São Paulo   2011 — 2014
Biomedical Scientist, Biomedical Sciences, General

FTT - Faculdade de Tecnologia Termomecanica   2010 — 2011
Food Technologist, Food Science and Technology

ETEC Júlio de Mesquita   2007 — 2009
Technician in Nutrition and Dietetics, Dietetics and Clinical Nutrition Services

Fisk   2004 — 2009
Inglês

Rachel Wheeler Rachel Wheeler Greater St. Louis Area Details
Rachel Wheeler's ICL Food Specialties Experience November 2014 - Present
Job Marketing Communications Specialist at ICL Food Specialties
Industry Chemicals
Experience
ICL Food Specialties   November 2014 - Present
The Lorama Group of Companies   July 2012 - May 2014
CPS Color  May 2010 - June 2012
The Comex Group  2005 - 2010

Skills
Marketing Strategy, Marketing Communications, Product Development, Negotiation, Marketing, B2B, New Business Development, Sales Management, Account Management, Product Marketing, Sales, Purchasing, Sales Operations, Key Account Management, Competitive Analysis, Leadership, Marketing Management, Brand Management, Project Management, Market Research, Customer Service, Market Development, Product Management, Cross-functional Team..., Strategy, Business Development, Market Planning, Budgets, Pricing, Market Analysis, Retail, P&L Management, Contract Negotiation, Trade Shows, Business Strategy, Strategic Planning, Selling, Management, Forecasting, Online Marketing, Team Building, International Business, Sales Process, Team Leadership, Lead Generation, Operations Management, Integrated Marketing, Business Planning, Project Planning, Customer Satisfaction

Education
University of Kansas   2002 — 2005
Journalism, Strategic Communications

Cindy Brewer Cindy Brewer Greater St. Louis Area Details
Cindy Brewer's ICL Food Specialties Experience February 2004 - Present
Job North American Sales Director at ICL Food Specialties
Industry Food & Beverages
Experience
ICL Food Specialties   February 2004 - Present
Mozel   2000 - 2004
Brenntag Mid-South, Inc.   1993 - 2000
Safety-Kleen  1991 - 1993

Skills
Additives, Key Account Management, New Business Development, Product Development, Sales Management, Sales, Leadership, Strategic Planning, Product Marketing, Management, Negotiation, Forecasting, Supply Chain Management, Pricing, Coatings, P&L Management, Account Management, International Sales, International Business, Manufacturing, Mergers & Acquisitions, Cross-functional Team..., Sales Operations, Selling, Strategic Partnerships, Marketing Strategy, Contract Negotiation, Competitive Analysis, Business Strategy, Continuous Improvement

Education
McKendree College   1987 — 1991
B.S., Chemistry - Major, Biology - Minor

Murphysboro High School   1983 — 1987

Linda Lamb Linda Lamb Kalamazoo, Michigan Area Details
Linda Lamb's ICL Food Specialties Experience June 2015 - Present
Job Sr. Account Manager at ICL Food Specialties
Industry Food Production
Experience
ICL Food Specialties   June 2015 - Present
Kalsec  September 2011 - April 2015
Kalsec  November 2008 - September 2011
John Morrell Food Group  2007 - 2008
Unilever  2005 - 2007
Givaudan Flavors  1998 - 2003
Tone's Spices  1996 - 1998

Skills
Ingredients, Food Safety, Food Processing, Food Industry, HACCP, Food Science, Flavors, Food, Food Technology, Dairy, FMCG, Food Service, Customer Insight, R&D, Sensory Evaluation, Cross-functional Team...

Education
The Ohio State University   1969 — 1973
M.S., Food Science

Beth Warren Beth Warren Greater St. Louis Area Details
Beth Warren's ICL Food Specialties Experience September 2013 - Present
Job Commercial LeadAmericas & Global Branding at ICL Food Specialties
Industry Food & Beverages
Experience
ICL Food Specialties   September 2013 - Present
ICL - Performance Products LP  August 2012 - Present
Univar  April 2003 - August 2012
Astaris  2001 - 2003
Monsanto Company  1996 - 2001
Monsanto Company  1992 - 1994
Monsanto Company  1986 - 1992

Skills
MBA-Washington..., Marketing Communications, Food Ingredient..., Sales Management, Negotiation, Ingredients, FMCG, Management, Account Management, B2B, Food, Strategic Planning, Key Account Management, New Business Development, Cross-functional Team..., Competitive Analysis, Marketing Strategy, Sales, Product Development, Team Building, Market Analysis, Business Strategy

Education
Washington University in St. Louis   1993 — 1995
MBA, Business Administration and Management, General

Clemson University   1984 — 1986
Master of Science, Food Science

Florida State University   1981 — 1984
Bachelor of Science, Nutrition

Sharon Book Sharon Book Greater St. Louis Area Details
Sharon Book's ICL Food Specialties Experience February 2014 - Present
Job Sr. Food Technologist, Bakery at ICL Food Specialties
Industry Food & Beverages
Experience
ICL Food Specialties   February 2014 - Present
St. Justin Martyr School   September 2007 - May 2013
Fontbonne University  January 2005 - December 2006
Astaris  1998 - 2003
Campbell Soup Company  November 1992 - September 1995

Skills
Food Science, Food Industry, Negotiation, Bakery, Ingredients, Food, Food Service, Food Safety, Product Development, Food Technology, Training, Chemistry, Menu Development, R&D, Food Processing, Meat, Sauces, Recipes, ServSafe, HACCP, Cooking, Dairy, Product Innovation, Quality Assurance, Sensory Evaluation

Education
University of Minnesota-Twin Cities   1987 — 1992
PhD, Food Chemistry

University of Alberta   1982 — 1986
BSc, Food Science

Henry Kammlah Henry Kammlah San Antonio, Texas Area Details
Henry Kammlah's ICL Food Specialties Experience April 1995 - Present
Job Senior Technical Advisor at BK Giulini
Industry Food Production
Experience
ICL Food Specialties   April 1995 - Present
VAN HEES INC   October 2006 - May 2009
BK Giulii Corp   April 1995 - October 2006

Skills
Ingredients, Food Science, Food Processing, Dairy, Meat, HACCP, Seafood

Education
Texas A&M University   1969 — 1970
MS, Meat Science & Muscle Biology

Texas A&M University   1967 — 1969
BS, Animal Science

Tarleton State University   1965 — 1967
Animal Science

Debbie Spradling Debbie Spradling Greater St. Louis Area Details
Debbie Spradling's ICL Food Specialties Experience 2012 - Present
Job Quality Assurance at ICL Performance Products
Industry Food Production
Experience
ICL Food Specialties   2012 - Present
Massage Envy  2009 - Present
ICL - Performance Products LP  2008 - 2012
AB Mauri Fleischmann's  January 2007 - October 2007
Continental Mills  April 2005 - September 2006
Michael Foods  1998 - April 2005
Beck Flavors  1996 - 1998

Skills
GMP

Education
University of Missouri-Columbia
Bachelor of Science, Food Science and Human Nutrition

marty brouillette marty brouillette Baton Rouge, Louisiana Area Details
marty brouillette's ICL Food Specialties Experience January 2000 - Present
Job Technical Sales at ICL Food Specialties
Industry Food Production
Experience
ICL Food Specialties   January 2000 - Present
Hill Country Smokehouse   September 2010 - May 2012
BK Giulini GmbH   2000 - 2011
BK Giulini GmbH   2000 - 2011

Skills
Meat, Ingredients, Food Processing, Food Science, Food Industry, Food Technology, HACCP, Product Development, Frozen Food, Food Safety, Food Manufacturing, Flavors, Food, Dairy, R&D, Poultry, Sales Management, Food Service, New Business Development, Agriculture, Bakery, Product Innovation, Sales, Strategic Planning

Education
Louisiana State University   1989 — 1993
Master of Science (MS), Meat Science