Illes Seasonings & Flavors
Description
Address: 2200 Luna Rd # 120, Carrollton, TX 75006 Hours: Closes soon: 5PM ⋅ Opens 8AM Fri Thursday8AM–5PMFriday8AM–5PMSaturdayClosedSundayClosedMonday8AM–5PMTuesday8AM–5PMWednesday8AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (214) 689-1300: : : : Category: Website: Place name: : : Website: http://www.illesfoods.com/ Category: Spice store Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a questionBe the first to ask a question
Illes Seasonings & Flavors List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Illes Seasonings & Flavors. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Illes Seasonings & Flavors Employees
Employee
Years
Job
Industry
Marcus Reyes Marcus Reyes's Illes Seasonings & Flavors Experience June 2012 - Present
Job Quality Assurance Technician at Illes Seasonings & Flavors
Industry Food Production
Experience
Illes Seasonings & Flavors June 2012 - Present
CVS Pharmacy March 2007 - Present
Education
Texas Woman's University 2010 — 2012
Bachelor of Applied Science (BASc), Culinary Science and Food Service Managment
Art Institute of Dallas 2007 — 2010
Associate degree in Applied Science, Culinary Arts
Illes Seasonings & Flavors June 2012 - Present
CVS Pharmacy March 2007 - Present
Education
Texas Woman's University 2010 — 2012
Bachelor of Applied Science (BASc), Culinary Science and Food Service Managment
Art Institute of Dallas 2007 — 2010
Associate degree in Applied Science, Culinary Arts
Vernon McNece Vernon McNece's Illes Seasonings & Flavors Experience November 2013 - May 2014
Job Lab Technician Student Intern at Illes Seasonings & Flavors
Industry Food Production
Experience
Missouri School for the Deaf August 2014 - Present
Illes Seasonings & Flavors November 2013 - May 2014
Texas Woman's University - School of Management August 2012 - October 2013
Camp Mark Seven June 2013 - August 2013
Aspen Camp of the Deaf & Hard of Hearing May 2012 - August 2012
Shockley Market March 2011 - October 2011
Omni Hotels April 2010 - March 2011
The Gourmet Chocolatier November 2010 - January 2011
Southwest Collegiate Institute for the Deaf October 2004 - August 2009
New Mexico School for the Deaf August 2003 - October 2004
Skills
Food Industry, Cooking, Banquets, Food Preparation, Menu Development, Pastry, Time Management, Food Science, Food Safety, Food, Sanitation, Food Service, Culinary Skills, Food Quality, Food Processing
Education
Texas Woman's University 2012 — 2014
Bachelor of Applied Science (BASc), Culinary Science and Food Service Management
Texas Woman's University 2012 — 2014
Bachelor of Science (BS), Food and Nutrition in Business and Industry
Del Mar College 2009 — 2011
Associate of Applied Science, Culinary Arts
Del Mar College 2009 — 2011
Associate of Applied Science, Pastry/Baking Specialization
Gallaudet University
Missouri School for the Deaf August 2014 - Present
Illes Seasonings & Flavors November 2013 - May 2014
Texas Woman's University - School of Management August 2012 - October 2013
Camp Mark Seven June 2013 - August 2013
Aspen Camp of the Deaf & Hard of Hearing May 2012 - August 2012
Shockley Market March 2011 - October 2011
Omni Hotels April 2010 - March 2011
The Gourmet Chocolatier November 2010 - January 2011
Southwest Collegiate Institute for the Deaf October 2004 - August 2009
New Mexico School for the Deaf August 2003 - October 2004
Skills
Food Industry, Cooking, Banquets, Food Preparation, Menu Development, Pastry, Time Management, Food Science, Food Safety, Food, Sanitation, Food Service, Culinary Skills, Food Quality, Food Processing
Education
Texas Woman's University 2012 — 2014
Bachelor of Applied Science (BASc), Culinary Science and Food Service Management
Texas Woman's University 2012 — 2014
Bachelor of Science (BS), Food and Nutrition in Business and Industry
Del Mar College 2009 — 2011
Associate of Applied Science, Culinary Arts
Del Mar College 2009 — 2011
Associate of Applied Science, Pastry/Baking Specialization
Gallaudet University
Cindy McChristian Cindy McChristian's Illes Seasonings & Flavors Experience July 1998 - October 2000
Job Child Care Supervisor at Positively Kids, Inc.
Industry Executive Office
Experience
Positively Kids, Inc. June 2011 - Present
La Familia Distributing October 2009 - January 2010
Kelly Educational Staffing December 2008 - June 2009
Right Management April 2004 - October 2008
Right Management April 2004 - October 2008
Morningstar Foods June 2002 - December 2003
Charles R. Chesnutt, P.C. – Bankruptcy Attorney November 2001 - May 2002
Illes Seasonings and Flavors October 2000 - October 2001
Illes Seasonings & Flavors July 1998 - October 2000
Illes Seasonings & Flavors December 1997 - July 1998
Skills
Training, Leadership, Leadership Development, Talent Management, Team Building, Coaching, Career Counseling, Organizational..., Event Planning, Interviews, Program Management, Start-ups, Management, Sales, Strategic Planning, Business Strategy, Time Management
Education
University of North Texas 1998 — 2003
Bachelor of Arts in Applied Science, Concentrated Studies in Criminal Justice and Social Services
Professional Development Institute 2001 — 2001
Summa Cum Laude, Paralegal Certificate
Positively Kids, Inc. June 2011 - Present
La Familia Distributing October 2009 - January 2010
Kelly Educational Staffing December 2008 - June 2009
Right Management April 2004 - October 2008
Right Management April 2004 - October 2008
Morningstar Foods June 2002 - December 2003
Charles R. Chesnutt, P.C. – Bankruptcy Attorney November 2001 - May 2002
Illes Seasonings and Flavors October 2000 - October 2001
Illes Seasonings & Flavors July 1998 - October 2000
Illes Seasonings & Flavors December 1997 - July 1998
Skills
Training, Leadership, Leadership Development, Talent Management, Team Building, Coaching, Career Counseling, Organizational..., Event Planning, Interviews, Program Management, Start-ups, Management, Sales, Strategic Planning, Business Strategy, Time Management
Education
University of North Texas 1998 — 2003
Bachelor of Arts in Applied Science, Concentrated Studies in Criminal Justice and Social Services
Professional Development Institute 2001 — 2001
Summa Cum Laude, Paralegal Certificate
Scott Trapp Scott Trapp's Illes Seasonings & Flavors Experience October 2010 - 2014
Job General Manager Operations at SunGold Foods an ACOMO Company
Industry Food Production
Experience
SunGold Foods, Inc an ACOMO Company March 2014 - Present
Illes Seasonings & Flavors October 2010 - 2014
Land O Lakes August 2009 - October 2010
Land O' Lakes Purina Feed, LLC 2009 - October 2010
Fleischmann's Yeast April 2008 - February 2009
La Madeleine September 2003 - April 2008
The Eads Company August 1998 - September 2003
Cargill 1993 - 1999
Skills
Continuous Improvement, Lean Manufacturing, P&L Management, Quality Assurance, Six Sigma, Project Management, Contract Negotiations, Inventory Management, Capital Budgeting, Capital Management, HACCP, Food, Food Science, Food Safety, Food Processing, Food Industry, Process Engineering, Purchasing, Cross-functional Team..., Food Manufacturing, Ingredients, Operational Excellence, Procurement, Contract Negotiation, Manufacturing, Management, Leadership, Supply Chain, Operations Management
Education
Kansas State University 1982 — 1986
Bachelors Degree, Feed Science and Management
Kaplan University 2009 — 2009
Certification, Six Sigma - Green Belt
The University of Texas at Arlington 2009 — 2009
Certification, Lean Enterprise
Royal Society for Public Health 2010 — 2010
Certification with Distinction, HAACP
Food Safety of America 2007 — 2007
Certification, HACCP Certification
National Restaurant Educational Foundation 2006 — 2006
Certification, Food Safety Manager
SunGold Foods, Inc an ACOMO Company March 2014 - Present
Illes Seasonings & Flavors October 2010 - 2014
Land O Lakes August 2009 - October 2010
Land O' Lakes Purina Feed, LLC 2009 - October 2010
Fleischmann's Yeast April 2008 - February 2009
La Madeleine September 2003 - April 2008
The Eads Company August 1998 - September 2003
Cargill 1993 - 1999
Skills
Continuous Improvement, Lean Manufacturing, P&L Management, Quality Assurance, Six Sigma, Project Management, Contract Negotiations, Inventory Management, Capital Budgeting, Capital Management, HACCP, Food, Food Science, Food Safety, Food Processing, Food Industry, Process Engineering, Purchasing, Cross-functional Team..., Food Manufacturing, Ingredients, Operational Excellence, Procurement, Contract Negotiation, Manufacturing, Management, Leadership, Supply Chain, Operations Management
Education
Kansas State University 1982 — 1986
Bachelors Degree, Feed Science and Management
Kaplan University 2009 — 2009
Certification, Six Sigma - Green Belt
The University of Texas at Arlington 2009 — 2009
Certification, Lean Enterprise
Royal Society for Public Health 2010 — 2010
Certification with Distinction, HAACP
Food Safety of America 2007 — 2007
Certification, HACCP Certification
National Restaurant Educational Foundation 2006 — 2006
Certification, Food Safety Manager
Roxanne Hodge Roxanne Hodge's Illes Seasonings & Flavors Experience June 1990 - August 1995
Job Resolution Specialist at UnitedHealth Group
Industry Pharmaceuticals
Experience
Medco /Express Scripts September 2007 - March 2014
First Baptist Church of Richardson August 2005 - May 2007
Woodmark June 2001 - August 2005
Fisher Scientific June 1995 - June 2001
Illes Seasonings & Flavors June 1990 - August 1995
Skills
Root Cause Analysis, Highly detail oriented, Cross-functional Team..., Dependable Team Player, Quality Assurance, Building Customer..., Analytics, Customer Service, Listening to customers, Consulting, Intuitiveness, Compassion, Empathy, Key Account Management, Office Administration, Internet, Windows, Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Publisher, Typing, Writing, Proofreading, Research, Facillitation, Conflict Resolution, Pricing Research, Contract Pricing, Bid Pricing, Client Billing, Billing Solutions, Medical Assisting, Highly Dedicated, Employee Loyalty, Perfectionist, Consistency, Highly responsible, Bible teaching, Ensemble, Piano Playing, Poetry, Professional Writing, Logging, Continuing Education, Client Liaison, Key Account..., Client Retention..., Medicare/Medicaid...
Education
University of Phoenix 2004 — 2005
Business Administration and Management, General, 4.0
Richland Community College 1987 — 1990
In process, Business Administration and Management, General
Medco /Express Scripts September 2007 - March 2014
First Baptist Church of Richardson August 2005 - May 2007
Woodmark June 2001 - August 2005
Fisher Scientific June 1995 - June 2001
Illes Seasonings & Flavors June 1990 - August 1995
Skills
Root Cause Analysis, Highly detail oriented, Cross-functional Team..., Dependable Team Player, Quality Assurance, Building Customer..., Analytics, Customer Service, Listening to customers, Consulting, Intuitiveness, Compassion, Empathy, Key Account Management, Office Administration, Internet, Windows, Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Publisher, Typing, Writing, Proofreading, Research, Facillitation, Conflict Resolution, Pricing Research, Contract Pricing, Bid Pricing, Client Billing, Billing Solutions, Medical Assisting, Highly Dedicated, Employee Loyalty, Perfectionist, Consistency, Highly responsible, Bible teaching, Ensemble, Piano Playing, Poetry, Professional Writing, Logging, Continuing Education, Client Liaison, Key Account..., Client Retention..., Medicare/Medicaid...
Education
University of Phoenix 2004 — 2005
Business Administration and Management, General, 4.0
Richland Community College 1987 — 1990
In process, Business Administration and Management, General
Bird Duncan Bird Duncan's Illes Seasonings & Flavors Experience February 2010 - May 2010
Job Food Scientist & Registered Dietitian
Industry Restaurants
Experience
Evaluate the Plate January 2011 - Present
Dietary Supplement Manufacturer May 2010 - November 2012
Texas Woman's University December 2008 - August 2010
Illes Seasonings & Flavors February 2010 - May 2010
Imperial Sugar Company May 2006 - January 2008
Skills
Menu Labeling, Nutrition Analysis, Menu Analysis, Nutrition Consultation, Recipes, Healthy Menu Options, Excel, SEO, Purchasing, Organizing, Public Speaking, Procurement, Inventory Management, Quality Assurance, Microsoft Excel, Culinary Skills
Education
Texas Woman's University 2008 — 2010
M.S., Food Science & RD
Texas Tech University 2005 — 2008
B.S., Nutritional Sciences
Florence University of the Arts 2007 — 2007
Cooking and Related Culinary Arts, General
Evaluate the Plate January 2011 - Present
Dietary Supplement Manufacturer May 2010 - November 2012
Texas Woman's University December 2008 - August 2010
Illes Seasonings & Flavors February 2010 - May 2010
Imperial Sugar Company May 2006 - January 2008
Skills
Menu Labeling, Nutrition Analysis, Menu Analysis, Nutrition Consultation, Recipes, Healthy Menu Options, Excel, SEO, Purchasing, Organizing, Public Speaking, Procurement, Inventory Management, Quality Assurance, Microsoft Excel, Culinary Skills
Education
Texas Woman's University 2008 — 2010
M.S., Food Science & RD
Texas Tech University 2005 — 2008
B.S., Nutritional Sciences
Florence University of the Arts 2007 — 2007
Cooking and Related Culinary Arts, General
Curt Woods Curt Woods's Illes Seasonings & Flavors Experience November 2013 - February 2015
Job EVP Sales at Young's Market Company
Industry Consumer Goods
Experience
Young's Market Company February 2015 - Present
Illes Seasonings & Flavors November 2013 - February 2015
Global Functional Drinks March 2013 - November 2013
Clearly Food & Beverage (Clearly Canadian) October 2011 - March 2013
Dr Pepper Snapple Group May 2010 - April 2011
Dr Pepper Snapple Group May 2006 - May 2010
Dr Pepper Snapple Group January 1990 - May 2006
Johnson & Johnson 1987 - 1990
Skills
Consumer Products, Shopper Marketing, Food Service, IRI, Private Label, Start-ups, Brokers, Category Insights, Neilson, Wal-Mart, P&L Management, Vendor Contracts, Private Equity, FMCG, Key Account Management, Grocery, Direct Store Delivery, Strategic Planning, Brand Management, Key Account Development, National Accounts, Strategy, Customer Insight, Competitive Analysis, Pricing, Forecasting, Retail, Sales Management, Sales, New Business Development, Management
Education
San Diego State University-California State University 1984 — 1987
BA-Marketing, Business
Pepperdine University, The George L. Graziadio School of Business and Management
Young's Market Company February 2015 - Present
Illes Seasonings & Flavors November 2013 - February 2015
Global Functional Drinks March 2013 - November 2013
Clearly Food & Beverage (Clearly Canadian) October 2011 - March 2013
Dr Pepper Snapple Group May 2010 - April 2011
Dr Pepper Snapple Group May 2006 - May 2010
Dr Pepper Snapple Group January 1990 - May 2006
Johnson & Johnson 1987 - 1990
Skills
Consumer Products, Shopper Marketing, Food Service, IRI, Private Label, Start-ups, Brokers, Category Insights, Neilson, Wal-Mart, P&L Management, Vendor Contracts, Private Equity, FMCG, Key Account Management, Grocery, Direct Store Delivery, Strategic Planning, Brand Management, Key Account Development, National Accounts, Strategy, Customer Insight, Competitive Analysis, Pricing, Forecasting, Retail, Sales Management, Sales, New Business Development, Management
Education
San Diego State University-California State University 1984 — 1987
BA-Marketing, Business
Pepperdine University, The George L. Graziadio School of Business and Management
Emma Crossland Emma Crossland's Illes Seasonings & Flavors Experience May 2014 - August 2014
Job Marketing Intern at Illes Seasonings & Flavors
Industry Marketing and Advertising
Experience
Illes Seasonings & Flavors May 2014 - August 2014
RAM Racing June 2013 - August 2013
Major League Baseball Network June 2011 - August 2011
Skills
Social Media, Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Customer Service, Teamwork, Social Media Marketing, Facebook, Advertising, Social Networking, Twitter, Instagram, Marketing Communications, Event Management
Education
Miami University 2011 — 2015
Illes Seasonings & Flavors May 2014 - August 2014
RAM Racing June 2013 - August 2013
Major League Baseball Network June 2011 - August 2011
Skills
Social Media, Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Customer Service, Teamwork, Social Media Marketing, Facebook, Advertising, Social Networking, Twitter, Instagram, Marketing Communications, Event Management
Education
Miami University 2011 — 2015
Branton Worrell Branton Worrell's Illes Seasonings & Flavors Experience November 2011 - Present
Job Director of Culinary Sales at Illes Seasonings & Flavors
Industry Food Production
Experience
Illes Seasonings & Flavors November 2011 - Present
Illes Seasonings & Flavors December 1998 - October 2011
Simmons Foods July 1996 - December 1998
Skills
Food Industry, Ingredients, Food, Food Science, Culinary, Food Service, Culinary Skills, Food Processing, R&D, Product Development, Food Manufacturing, Chef, Food Technology, Menu Development, Gourmet, Catering, Flavors, Food & Beverage, Meat, Frozen Food, HACCP, Food Quality, Sensory Evaluation, Food Safety, Recipes, Restaurants, Sanitation, Sauces, Cuisine
Education
The Culinary Institute of America 1993 — 1994
AOS, Culinary Arts
University of Colorado at Boulder 1986 — 1992
BA, Political Science
Illes Seasonings & Flavors November 2011 - Present
Illes Seasonings & Flavors December 1998 - October 2011
Simmons Foods July 1996 - December 1998
Skills
Food Industry, Ingredients, Food, Food Science, Culinary, Food Service, Culinary Skills, Food Processing, R&D, Product Development, Food Manufacturing, Chef, Food Technology, Menu Development, Gourmet, Catering, Flavors, Food & Beverage, Meat, Frozen Food, HACCP, Food Quality, Sensory Evaluation, Food Safety, Recipes, Restaurants, Sanitation, Sauces, Cuisine
Education
The Culinary Institute of America 1993 — 1994
AOS, Culinary Arts
University of Colorado at Boulder 1986 — 1992
BA, Political Science
Emily Zwez's Illes Seasonings & Flavors Experience February 2009 - August 2012
Job Food Scientist / Technologist, Food & Beverage Product Development and Technical Procurement Expertise
Industry Food Production
Experience
Golden State Foods September 2014 - July 2015
Golding Farms Foods August 2012 - July 2014
Illes Seasonings & Flavors February 2009 - August 2012
Illes Seasonings & Flavors February 2006 - February 2009
Lily of the Desert January 2006 - April 2006
Kerry Food & Beverage (a part of Kerry Group) September 2005 - January 2006
Lily of the Desert February 2004 - September 2005
Nature's Formula May 2002 - February 2004
Pinnacle Food Products (now Insight Beverages) November 2000 - May 2002
Skills
Food Processing, Ingredients, Flavors, Food Industry, Food Science, Food Service, Food, Product Development, R&D, Consumer Products, Raw Materials, FMCG, HACCP, Culinary Skills, Quality Assurance, Meat, Continuous Improvement, Food Technology, Food & Beverage, Food Safety, Manufacturing, Nutrition, Sensory Evaluation, Product Innovation, Frozen Food, Food Quality, Supply Chain, Food Manufacturing, Food Microbiology, Quality System, Lean Manufacturing, GMP, Bakery, Purchasing, Dairy, Confectionery, Formulation, Nutraceuticals, Sauces, Snacks, BRC
Education
Louisiana State University and Agricultural and Mechanical College 1994 — 2000
B.S. Food Science, Food Science and Technology
Golden State Foods September 2014 - July 2015
Golding Farms Foods August 2012 - July 2014
Illes Seasonings & Flavors February 2009 - August 2012
Illes Seasonings & Flavors February 2006 - February 2009
Lily of the Desert January 2006 - April 2006
Kerry Food & Beverage (a part of Kerry Group) September 2005 - January 2006
Lily of the Desert February 2004 - September 2005
Nature's Formula May 2002 - February 2004
Pinnacle Food Products (now Insight Beverages) November 2000 - May 2002
Skills
Food Processing, Ingredients, Flavors, Food Industry, Food Science, Food Service, Food, Product Development, R&D, Consumer Products, Raw Materials, FMCG, HACCP, Culinary Skills, Quality Assurance, Meat, Continuous Improvement, Food Technology, Food & Beverage, Food Safety, Manufacturing, Nutrition, Sensory Evaluation, Product Innovation, Frozen Food, Food Quality, Supply Chain, Food Manufacturing, Food Microbiology, Quality System, Lean Manufacturing, GMP, Bakery, Purchasing, Dairy, Confectionery, Formulation, Nutraceuticals, Sauces, Snacks, BRC
Education
Louisiana State University and Agricultural and Mechanical College 1994 — 2000
B.S. Food Science, Food Science and Technology
Dave Schauf Dave Schauf's Illes Seasonings & Flavors Experience 2004 - Present
Job Vice President Quality for Illes Seasonings & Flavors
Industry Food Production
Experience
Illes Seasonings & Flavors 2004 - Present
Quik-to-Fix Foods 2003 - 2004
McCormick & Co., Inc January 1990 - December 2002
California Brands Flavors 1982 - 1989
Holly Sugar Corp. April 1979 - December 1981
Utah-Idaho Sugar Co. 1973 - 1979
Skills
Flavors, Food Science, Raw Materials, Food Industry, Ingredients, Food, HACCP, Food Safety, Food Manufacturing, Food Processing, Food Technology, GMP, Continuous Improvement, Quality Assurance, Quality Systems, Food Quality, Purchasing, Sanitation, SOP, Quality Management, SPC, Production, Production Planning, Quality Auditing, Manufacturing, Budgeting, Inventory Management, Food & Beverage, Packaging, Root Cause Analysis, Product Development, Cost Reduction, Supply Chain, Cross-functional Team..., Quality System, R&D, Food Microbiology, Meat, Sensory Evaluation
Education
Central Washington University
B.Sc., Chemistry
Illes Seasonings & Flavors 2004 - Present
Quik-to-Fix Foods 2003 - 2004
McCormick & Co., Inc January 1990 - December 2002
California Brands Flavors 1982 - 1989
Holly Sugar Corp. April 1979 - December 1981
Utah-Idaho Sugar Co. 1973 - 1979
Skills
Flavors, Food Science, Raw Materials, Food Industry, Ingredients, Food, HACCP, Food Safety, Food Manufacturing, Food Processing, Food Technology, GMP, Continuous Improvement, Quality Assurance, Quality Systems, Food Quality, Purchasing, Sanitation, SOP, Quality Management, SPC, Production, Production Planning, Quality Auditing, Manufacturing, Budgeting, Inventory Management, Food & Beverage, Packaging, Root Cause Analysis, Product Development, Cost Reduction, Supply Chain, Cross-functional Team..., Quality System, R&D, Food Microbiology, Meat, Sensory Evaluation
Education
Central Washington University
B.Sc., Chemistry
Les Howell Les Howell's Illes Seasonings & Flavors Experience November 2009 - Present
Job Executive Director of I.T. at Illes Seasonings & Flavors
Industry Food Production
Experience
Illes Seasonings & Flavors November 2009 - Present
Illes Seasonings & Flavors 2006 - 2009
Bank of America June 2000 - February 2006
Computer Business Solutions, Inc. June 1999 - May 2000
State Fair Foods 1988 - 1998
Skills
ERP, EDI, Software Project..., Integration, Business Intelligence, Management, Information Technology, Microsoft SQL Server, IT Management, Visual Basic, IT Strategy, SQL, Crystal Reports, Business Process, Business Analysis, Quality Assurance, Data Warehousing
Education
The University of Texas at Dallas 1990 — 1995
BBA, Computer Science, Management
Illes Seasonings & Flavors November 2009 - Present
Illes Seasonings & Flavors 2006 - 2009
Bank of America June 2000 - February 2006
Computer Business Solutions, Inc. June 1999 - May 2000
State Fair Foods 1988 - 1998
Skills
ERP, EDI, Software Project..., Integration, Business Intelligence, Management, Information Technology, Microsoft SQL Server, IT Management, Visual Basic, IT Strategy, SQL, Crystal Reports, Business Process, Business Analysis, Quality Assurance, Data Warehousing
Education
The University of Texas at Dallas 1990 — 1995
BBA, Computer Science, Management
Lark Stewart, MS, RD/LD Lark Stewart, MS, RD/LD's Illes Seasonings & Flavors Experience February 2010 - May 2010
Job Menu Coordinator at Garland Independent School District
Industry Food Production
Experience
Garland Independent School District March 2015 - Present
Mesquite Independent School District July 2013 - March 2015
Fort Worth ISD November 2012 - July 2013
Drucker Labs May 2010 - December 2012
Texas Woman's University December 2008 - August 2010
Illes Seasonings & Flavors February 2010 - May 2010
Imperial Sugar Company May 2006 - January 2008
Texas Tech University August 2006 - December 2007
Skills
Strategic Planning, Cross-functional Team..., Food Science, Food, Nutrition, Food Safety, Research, Quality Assurance, Science, PowerPoint, Microsoft Office, HACCP, Inventory Management, Public Speaking, Teaching
Education
Texas Woman's University 2008 — 2010
M.S., Food Science
Texas Woman's University 2008 — 2009
R.D., Dietetics and Nutrition
Texas Tech University 2005 — 2008
B.S., Nutritional Sciences
Garland Independent School District March 2015 - Present
Mesquite Independent School District July 2013 - March 2015
Fort Worth ISD November 2012 - July 2013
Drucker Labs May 2010 - December 2012
Texas Woman's University December 2008 - August 2010
Illes Seasonings & Flavors February 2010 - May 2010
Imperial Sugar Company May 2006 - January 2008
Texas Tech University August 2006 - December 2007
Skills
Strategic Planning, Cross-functional Team..., Food Science, Food, Nutrition, Food Safety, Research, Quality Assurance, Science, PowerPoint, Microsoft Office, HACCP, Inventory Management, Public Speaking, Teaching
Education
Texas Woman's University 2008 — 2010
M.S., Food Science
Texas Woman's University 2008 — 2009
R.D., Dietetics and Nutrition
Texas Tech University 2005 — 2008
B.S., Nutritional Sciences
Cristin Brown Cristin Brown's Illes Seasonings & Flavors Experience 2010 - 2010
Job GA;Assistant Volleyball Coach at Notre Dame College
Industry Education Management
Experience
Notre Dame College August 2011 - Present
Women's Volleyball January 2011 - Present
The Limited October 2010 - Present
Mandel JCC May 2010 - Present
Macy's, University November 2007 - August 2010
Illes Seasonings & Flavors 2010 - 2010
Skills
Organizational Structure, Courteous, Leadership Development
Education
MMIS
Masters, Education
Notre Dame College
Bachelor of Arts, Business Administration Management
Notre Dame College
Notre Dame College August 2011 - Present
Women's Volleyball January 2011 - Present
The Limited October 2010 - Present
Mandel JCC May 2010 - Present
Macy's, University November 2007 - August 2010
Illes Seasonings & Flavors 2010 - 2010
Skills
Organizational Structure, Courteous, Leadership Development
Education
MMIS
Masters, Education
Notre Dame College
Bachelor of Arts, Business Administration Management
Notre Dame College
Guldem Bilda Vaccaro's Illes Seasonings & Flavors Experience February 2014 - March 2014
Job Maps Team Multilingual Data Analyst / POI Editor at Apple, Inc.
Industry Writing and Editing
Experience
Illes Seasonings & Flavors February 2014 - March 2014
Arne B. Corneliussen AS May 2013 - September 2013
University of Wisconsin-Madison January 2009 - May 2009
Nofima July 2008 - December 2008
Norwegian University of Life Sciences January 2007 - January 2008
Opal Ozone Systems September 2005 - January 2006
Unmas June 1999 - August 1999
Coskun Meat and Meat Products June 1998 - August 1998
Skills
Food Science, HPLC, PCR, Protein Chemistry, HACCP, Laboratory, Food Safety, Life Sciences, Product Development, Data Sheets, Laboratory Research, Database Design, Food Microbiology, ISO 22000, BRC, Iso 9000, SQF, Meat Science, Data Analysis, Analytical Chemistry, Electrophoresis, DNA sequencing, TQM, GMP, GLP, Sensory Evaluation, Multivariate Analysis, Chemometrics, The Unscrambler, Minitab, Polymath, Languages, Statistics, Microsoft Excel, Design of Experiments, Aseptic Technique, SOP development, Quality Assurance, SDS-PAGE, ELISA, Microbiology, Food Processing, Ingredients, Quality System, Food Technology, Food, Chemistry, Microsoft Office, FDA, Integrated Pest...
Education
University of Wisconsin-Madison 2009 — 2009
Visiting scientist, Muscle biology
Norwegian University of Life Sciences (UMB) 2007 — 2009
Master of Science, Food Science
Norwegian University of Life Sciences (UMB) 2004 — 2007
Bachelor of Science, Food Science
Middle East Technical University 1996 — 2000
Associate of Science (A.S.), Food Technology
Illes Seasonings & Flavors February 2014 - March 2014
Arne B. Corneliussen AS May 2013 - September 2013
University of Wisconsin-Madison January 2009 - May 2009
Nofima July 2008 - December 2008
Norwegian University of Life Sciences January 2007 - January 2008
Opal Ozone Systems September 2005 - January 2006
Unmas June 1999 - August 1999
Coskun Meat and Meat Products June 1998 - August 1998
Skills
Food Science, HPLC, PCR, Protein Chemistry, HACCP, Laboratory, Food Safety, Life Sciences, Product Development, Data Sheets, Laboratory Research, Database Design, Food Microbiology, ISO 22000, BRC, Iso 9000, SQF, Meat Science, Data Analysis, Analytical Chemistry, Electrophoresis, DNA sequencing, TQM, GMP, GLP, Sensory Evaluation, Multivariate Analysis, Chemometrics, The Unscrambler, Minitab, Polymath, Languages, Statistics, Microsoft Excel, Design of Experiments, Aseptic Technique, SOP development, Quality Assurance, SDS-PAGE, ELISA, Microbiology, Food Processing, Ingredients, Quality System, Food Technology, Food, Chemistry, Microsoft Office, FDA, Integrated Pest...
Education
University of Wisconsin-Madison 2009 — 2009
Visiting scientist, Muscle biology
Norwegian University of Life Sciences (UMB) 2007 — 2009
Master of Science, Food Science
Norwegian University of Life Sciences (UMB) 2004 — 2007
Bachelor of Science, Food Science
Middle East Technical University 1996 — 2000
Associate of Science (A.S.), Food Technology
D'ion Nelson D'ion Nelson's Illes Seasonings & Flavors Experience February 2014 - February 2015
Job Bid Desk Specialist at Safeguard Properties
Industry Food Production
Experience
Safeguard Properties February 2015 - Present
Illes Seasonings & Flavors February 2014 - February 2015
Robert Half August 2013 - February 2014
Skills
Data Entry, Administrative..., Microsoft Excel, Outlook, Microsoft Office, Microsoft Word, Time Management, PowerPoint, Office Administration, Payroll
Education
Homewood Flossmoor High School 2004 — 2008
Dallas County Community College
Business Administration and Management, General
Safeguard Properties February 2015 - Present
Illes Seasonings & Flavors February 2014 - February 2015
Robert Half August 2013 - February 2014
Skills
Data Entry, Administrative..., Microsoft Excel, Outlook, Microsoft Office, Microsoft Word, Time Management, PowerPoint, Office Administration, Payroll
Education
Homewood Flossmoor High School 2004 — 2008
Dallas County Community College
Business Administration and Management, General
Kelsi Teakell Kelsi Teakell's Illes Seasonings & Flavors Experience July 2015 - Present
Job Research Chef Intern at Illes Seasonings & Flavors
Industry Food Production
Experience
Illes Seasonings & Flavors July 2015 - Present
Epicurean Catering April 2014 - May 2015
The Merrion Hotel, Dublin September 2013 - November 2013
The University Club September 2012 - April 2013
University Club Providence September 2012 - March 2013
The Fort Worth Club May 2012 - August 2012
Skills
Menu Development, Culinary Skills, Restaurants, Chef, Banquets, Food Science, Hospitality Industry, Hospitality, Hotels, Recipes, Cooking, Food, Catering, Pastry, Food & Beverage, Customer Service, Food Safety, Restaurant Management, Hospitality Management
Education
Johnson and Wales University 2011 — 2015
Associate's degree, Bachelor's Degree, Culinary Arts and Culinary Nutrition
Fossil Ridge High School 2007 — 2011
Illes Seasonings & Flavors July 2015 - Present
Epicurean Catering April 2014 - May 2015
The Merrion Hotel, Dublin September 2013 - November 2013
The University Club September 2012 - April 2013
University Club Providence September 2012 - March 2013
The Fort Worth Club May 2012 - August 2012
Skills
Menu Development, Culinary Skills, Restaurants, Chef, Banquets, Food Science, Hospitality Industry, Hospitality, Hotels, Recipes, Cooking, Food, Catering, Pastry, Food & Beverage, Customer Service, Food Safety, Restaurant Management, Hospitality Management
Education
Johnson and Wales University 2011 — 2015
Associate's degree, Bachelor's Degree, Culinary Arts and Culinary Nutrition
Fossil Ridge High School 2007 — 2011
Melanie Gruben's Illes Seasonings & Flavors Experience December 2013 - February 2014
Job Marketing Coordinator
Industry Mechanical or Industrial Engineering
Experience
Republic Property Group May 2014 - March 2015
Ron Allen, CPA February 2014 - May 2014
Illes Seasonings & Flavors December 2013 - February 2014
Presidium Group November 2013 - January 2014
The Integer Group December 2013 - December 2013
Lincoln Harris November 2013 - December 2013
North Dallas Plant Sales March 2013 - December 2013
Paradigm Medical Communications November 2013 - November 2013
Neiman Marcus November 2013 - November 2013
The Hotel St. Germain (Relais Chateau) September 2013 - November 2013
Skills
News Writing, Customer Service, Copy Editing, Microsoft Excel, Publishing, Positivity, Front Office, Data Entry, Receptionist Duties, Public Relations, Always Punctual, Speed Writing, Hospitality, Events Coordination, Church Administration, WordPress Design, Adobe Creative Suite, Email marketing: Apsis,..., Polished Appearance, Accounts Payable &..., Graphic Design
Education
The University of Texas at Arlington 2011 — 2011
Journalism courses
Richland College 2010 — 2011
Music
Eastfield College 2005 — 2010
General studies (full-time dual credit)
Republic Property Group May 2014 - March 2015
Ron Allen, CPA February 2014 - May 2014
Illes Seasonings & Flavors December 2013 - February 2014
Presidium Group November 2013 - January 2014
The Integer Group December 2013 - December 2013
Lincoln Harris November 2013 - December 2013
North Dallas Plant Sales March 2013 - December 2013
Paradigm Medical Communications November 2013 - November 2013
Neiman Marcus November 2013 - November 2013
The Hotel St. Germain (Relais Chateau) September 2013 - November 2013
Skills
News Writing, Customer Service, Copy Editing, Microsoft Excel, Publishing, Positivity, Front Office, Data Entry, Receptionist Duties, Public Relations, Always Punctual, Speed Writing, Hospitality, Events Coordination, Church Administration, WordPress Design, Adobe Creative Suite, Email marketing: Apsis,..., Polished Appearance, Accounts Payable &..., Graphic Design
Education
The University of Texas at Arlington 2011 — 2011
Journalism courses
Richland College 2010 — 2011
Music
Eastfield College 2005 — 2010
General studies (full-time dual credit)
Austin Fitzgerald Austin Fitzgerald's Illes Seasonings & Flavors Experience May 2014 - January 2015
Job Food Technologist
Industry Food & Beverages
Experience
Fuzzy's Taco Shop July 2015 - Present
Lyft May 2015 - Present
Uber January 2015 - Present
Illes Seasonings & Flavors May 2014 - January 2015
Omega Protein, Inc. June 2013 - February 2014
Skills
Food Chemistry, Quantitative Analytics, Legal Compliance, Product Development, Food Safety, HACCP, Food Preparation, Food Processing, Culinary Skills, Horticulture, Hydroponics, Research
Education
Texas A&M University 2007 — 2012
Bachelor of Science (BS), Food Science and Technology
Texas State Technical College Harlingen 2005 — 2007
Fuzzy's Taco Shop July 2015 - Present
Lyft May 2015 - Present
Uber January 2015 - Present
Illes Seasonings & Flavors May 2014 - January 2015
Omega Protein, Inc. June 2013 - February 2014
Skills
Food Chemistry, Quantitative Analytics, Legal Compliance, Product Development, Food Safety, HACCP, Food Preparation, Food Processing, Culinary Skills, Horticulture, Hydroponics, Research
Education
Texas A&M University 2007 — 2012
Bachelor of Science (BS), Food Science and Technology
Texas State Technical College Harlingen 2005 — 2007
Emily Wende Emily Wende's Illes Seasonings & Flavors Experience March 2014 - Present
Job Customer Service Manager at Illes Seasonings & Flavors
Industry Food Production
Experience
Illes Seasonings & Flavors March 2014 - Present
Liberty Carton October 2012 - March 2014
Tharco 2000 - October 2012
Sosebee Company June 1999 - December 2001
Starbucks June 1995 - June 1999
Goodies from Goodman 1994 - 1995
Westin Hotels & Resorts 1986 - 1994
Skills
Corrugated, Customer Service, Inventory Management, Problem Solving, Packaging, strong work ethic, Training & Development, Employee Training, Employee Relations, Human Resources, Training, Purchasing, Organizational..., SAP, Account Management, Budgets, Food Packaging, Inventory Control, Team Building, Selling, Management, Leadership, Process Improvement, Flexo, Paper Industry, Logistics, Continuous Improvement, Forecasting, Operations Management, Pricing, Warehousing, Customer Satisfaction, Cross-functional Team..., Folding Cartons, Sales Operations, Product Development, Sales
Education
Tarleton State University 2013 — 2015
Masters of Science, Management and Leadership
Tarleton State University 2013 — 2015
Master of Science (MS), Management and Leadership, 4.0
University of Phoenix 2002 — 2005
Bachelor of Business Administration (BBA), Business Administration and Management, General, 3.8
University of North Texas 2001 — 2002
Illes Seasonings & Flavors March 2014 - Present
Liberty Carton October 2012 - March 2014
Tharco 2000 - October 2012
Sosebee Company June 1999 - December 2001
Starbucks June 1995 - June 1999
Goodies from Goodman 1994 - 1995
Westin Hotels & Resorts 1986 - 1994
Skills
Corrugated, Customer Service, Inventory Management, Problem Solving, Packaging, strong work ethic, Training & Development, Employee Training, Employee Relations, Human Resources, Training, Purchasing, Organizational..., SAP, Account Management, Budgets, Food Packaging, Inventory Control, Team Building, Selling, Management, Leadership, Process Improvement, Flexo, Paper Industry, Logistics, Continuous Improvement, Forecasting, Operations Management, Pricing, Warehousing, Customer Satisfaction, Cross-functional Team..., Folding Cartons, Sales Operations, Product Development, Sales
Education
Tarleton State University 2013 — 2015
Masters of Science, Management and Leadership
Tarleton State University 2013 — 2015
Master of Science (MS), Management and Leadership, 4.0
University of Phoenix 2002 — 2005
Bachelor of Business Administration (BBA), Business Administration and Management, General, 3.8
University of North Texas 2001 — 2002
Casey Carroll Casey Carroll's Illes Seasonings & Flavors Experience March 2014 - Present
Job National Accounts Sales Manager at Illes Seasonings & Flavors
Industry Food Production
Experience
Illes Seasonings & Flavors March 2014 - Present
Illes Seasonings & Flavors July 2010 - Present
Pilgrim's Pride Corporation November 2007 - July 2010
Sadler's Smokehouse Ltd July 2005 - October 2007
Skills
Food Science, Food Processing, HACCP, Food Industry, Ingredients, Food, Food Manufacturing, Meat, Food Technology
Education
Texas Tech University 2003 — 2005
M.S., Food Technology
Angelo State University 1999 — 2002
Bachelor of Science, Animal Science
Illes Seasonings & Flavors March 2014 - Present
Illes Seasonings & Flavors July 2010 - Present
Pilgrim's Pride Corporation November 2007 - July 2010
Sadler's Smokehouse Ltd July 2005 - October 2007
Skills
Food Science, Food Processing, HACCP, Food Industry, Ingredients, Food, Food Manufacturing, Meat, Food Technology
Education
Texas Tech University 2003 — 2005
M.S., Food Technology
Angelo State University 1999 — 2002
Bachelor of Science, Animal Science
Uzair Feroz Uzair Feroz's Illes Seasonings & Flavors Experience November 2014 - March 2015
Job Performance Consultant at Dale Carnegie Training DFW
Industry Consumer Services
Experience
Dale Carnegie Training DFW May 2015 - August 2015
Illes Seasonings & Flavors November 2014 - March 2015
Trade Social August 2014 - November 2014
Austin College I.T. Help Desk September 2012 - December 2013
Fund for the Public Interest: Environment Georgia June 2013 - August 2013
Signs Now Marietta May 2009 - May 2011
Skills
Leadership, Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, Research, Social Networking, Analysis, Team Building, Public Speaking, Social Media, Event Planning, Time Management
Education
The University of Texas at Dallas 2014 — 2016
Bachelor of Science Business Administration; Minor in Environmental Studies, Innovation and Entrepreneurship
Austin College 2012 — 2014
Bachelor of Science in Business Administration; Minor in Environmental Studies, Business Administration and Management, General
Dale Carnegie Training DFW May 2015 - August 2015
Illes Seasonings & Flavors November 2014 - March 2015
Trade Social August 2014 - November 2014
Austin College I.T. Help Desk September 2012 - December 2013
Fund for the Public Interest: Environment Georgia June 2013 - August 2013
Signs Now Marietta May 2009 - May 2011
Skills
Leadership, Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, Research, Social Networking, Analysis, Team Building, Public Speaking, Social Media, Event Planning, Time Management
Education
The University of Texas at Dallas 2014 — 2016
Bachelor of Science Business Administration; Minor in Environmental Studies, Innovation and Entrepreneurship
Austin College 2012 — 2014
Bachelor of Science in Business Administration; Minor in Environmental Studies, Business Administration and Management, General
Blake Bouldin Blake Bouldin's Illes Seasonings & Flavors Experience May 2010 - October 2013
Job Regulatory Affairs Specialist at Dr Pepper Snapple Group
Industry Food & Beverages
Experience
Dr Pepper Snapple Group March 2015 - Present
BCW Food Products, Inc. October 2013 - February 2015
Illes Seasonings & Flavors May 2010 - October 2013
Environmental Health Center Dallas August 2009 - May 2010
Lab Support, a division of On Assignment July 2008 - March 2009
Skills
Food Science, Sensory Evaluation, Food Processing, Flavors, Ingredients, HACCP, Food Quality, Food Safety, Allergens, BRC, Food Chemistry, Food Microbiology, Meat, Food Manufacturing, Food Technology, GFSI, SSOP, Food Labelling, Kosher, Bakery, SQF, Food Safety Management..., Food, Traceability, Food Industry, Supply Chain, Microbiology
Education
Texas Tech University 2004 — 2007
Bachelor of Science, Food Science
Dr Pepper Snapple Group March 2015 - Present
BCW Food Products, Inc. October 2013 - February 2015
Illes Seasonings & Flavors May 2010 - October 2013
Environmental Health Center Dallas August 2009 - May 2010
Lab Support, a division of On Assignment July 2008 - March 2009
Skills
Food Science, Sensory Evaluation, Food Processing, Flavors, Ingredients, HACCP, Food Quality, Food Safety, Allergens, BRC, Food Chemistry, Food Microbiology, Meat, Food Manufacturing, Food Technology, GFSI, SSOP, Food Labelling, Kosher, Bakery, SQF, Food Safety Management..., Food, Traceability, Food Industry, Supply Chain, Microbiology
Education
Texas Tech University 2004 — 2007
Bachelor of Science, Food Science
Derral Tibbets Derral Tibbets's Illes Seasonings & Flavors Experience January 1997 - April 2001
Job Owner, NTCMMS
Industry Food & Beverages
Experience
NTCMMS January 2004 - Present
EPI Bakery October 2006 - October 2009
Illes Seasonings & Flavors January 1997 - April 2001
Fruit of the Earth January 1994 - April 1997
Mary Kay Cosmetics January 1979 - January 1986
Frito Lay January 1973 - January 1978
Allpac Inc 1972 - 1976
Skills
AutoCAD, Process Automation, Vacuum Forming, Production Equipment, Food & Beverage, 5S, Pharmaceutical..., Planned Preventative..., Equipment Procurement, Continuous Improvement, GMP, Procurement, Engineering, Project Management, Packaging, Metal Fabrication, Six Sigma, Factory, Lean Manufacturing, Quality System, Preventive Maintenance
Education
Guilford College 1971 — 1973
Industrial Engineering
NTCMMS January 2004 - Present
EPI Bakery October 2006 - October 2009
Illes Seasonings & Flavors January 1997 - April 2001
Fruit of the Earth January 1994 - April 1997
Mary Kay Cosmetics January 1979 - January 1986
Frito Lay January 1973 - January 1978
Allpac Inc 1972 - 1976
Skills
AutoCAD, Process Automation, Vacuum Forming, Production Equipment, Food & Beverage, 5S, Pharmaceutical..., Planned Preventative..., Equipment Procurement, Continuous Improvement, GMP, Procurement, Engineering, Project Management, Packaging, Metal Fabrication, Six Sigma, Factory, Lean Manufacturing, Quality System, Preventive Maintenance
Education
Guilford College 1971 — 1973
Industrial Engineering
Rod Van Wyngarden's Illes Seasonings & Flavors Experience 2000 - 2002
Job President at Wells Food Processing
Industry Food Production
Experience
Wells Food Processing July 2015 - Present
Cargill Foodservice North America June 2010 - July 2015
Published Author 2011 - 2015
Cargill Value Added Meats October 2006 - May 2010
Cargill Dressing, Sauces and Oil January 2003 - September 2006
Illes Seasonings & Flavors 2000 - 2002
Illes Seasonings & Flavors 1996 - 2000
PepsiCo Restaurant 1994 - 1996
Sunny Fresh Foods, Cargill May 1986 - March 1994
Skills
Food Industry, Food, Food Service, Food Processing, Income Statement, Key Account Development, Beef, Food & Beverage, Sales, Executive Management, Sales Management, Management, Published Author, MBA, Forecasting, Grocery, Ingredients, Food Science, Cross-functional Team..., Pricing, FMCG, Supply Chain, Product Development, National Accounts, Consumer Products, Key Account Management, P&L, Food Safety, Trade Marketing, Inventory Management, Sales Operations, Distributors, Competitive Analysis, Customer Insight, Market Planning, Brand Management, Business Planning, Shopper Marketing, P&L Management, New Business Development, Catering, Customer Service, Account Management
Education
Texas A&M University 1984 — 1986
MBA, Accounting/Finance
Texas Lutheran 1980 — 1984
BA, Mgmt/Marketing
Wells Food Processing July 2015 - Present
Cargill Foodservice North America June 2010 - July 2015
Published Author 2011 - 2015
Cargill Value Added Meats October 2006 - May 2010
Cargill Dressing, Sauces and Oil January 2003 - September 2006
Illes Seasonings & Flavors 2000 - 2002
Illes Seasonings & Flavors 1996 - 2000
PepsiCo Restaurant 1994 - 1996
Sunny Fresh Foods, Cargill May 1986 - March 1994
Skills
Food Industry, Food, Food Service, Food Processing, Income Statement, Key Account Development, Beef, Food & Beverage, Sales, Executive Management, Sales Management, Management, Published Author, MBA, Forecasting, Grocery, Ingredients, Food Science, Cross-functional Team..., Pricing, FMCG, Supply Chain, Product Development, National Accounts, Consumer Products, Key Account Management, P&L, Food Safety, Trade Marketing, Inventory Management, Sales Operations, Distributors, Competitive Analysis, Customer Insight, Market Planning, Brand Management, Business Planning, Shopper Marketing, P&L Management, New Business Development, Catering, Customer Service, Account Management
Education
Texas A&M University 1984 — 1986
MBA, Accounting/Finance
Texas Lutheran 1980 — 1984
BA, Mgmt/Marketing
Heather Kirchoff's Illes Seasonings & Flavors Experience April 2015 - Present
Job Food Technologist at Pilgrim's Pride
Industry Research
Experience
Illes Seasonings & Flavors April 2015 - Present
Pilgrims Pride November 2006 - Present
Wayne Farms 2004 - 2006
Education
Auburn University 2000 — 2003
Illes Seasonings & Flavors April 2015 - Present
Pilgrims Pride November 2006 - Present
Wayne Farms 2004 - 2006
Education
Auburn University 2000 — 2003
Kelly Mullarkey's Illes Seasonings & Flavors Experience December 2003 - November 2010
Job Senior Director of Sales
Industry Food & Beverages
Experience
Kerry November 2010 - Present
Illes Seasonings & Flavors December 2003 - November 2010
Skills
Food Industry, Ingredients, Food, Food Service, National Accounts, Forecasting, Income Statement, Grocery, Key Account Development, Cross-functional Team..., Food Processing, Sales Management, Flavors, Management, Consumer Products, Continuous Improvement, Meat, Manufacturing, P&L
Education
Texas Christian University 1982 — 1987
Marketing, Business
Kerry November 2010 - Present
Illes Seasonings & Flavors December 2003 - November 2010
Skills
Food Industry, Ingredients, Food, Food Service, National Accounts, Forecasting, Income Statement, Grocery, Key Account Development, Cross-functional Team..., Food Processing, Sales Management, Flavors, Management, Consumer Products, Continuous Improvement, Meat, Manufacturing, P&L
Education
Texas Christian University 1982 — 1987
Marketing, Business
Marc Aymond's Illes Seasonings & Flavors Experience November 2011 - Present
Job Vice President of Technical Services at Illes Seasonings & Flavors
Industry Food Production
Experience
Illes Seasonings & Flavors November 2011 - Present
Illes Seasonings & Flavors September 2008 - October 2011
Pilgrim's Pride July 2006 - September 2008
Skills
Food Product Development, GMP, Food, Sensory Evaluation, Food Processing, Food Safety, Ingredients, SQF, Food Science, Dairy, Food Industry, Quality System, Food Manufacturing, Frozen Food, Food Technology, Flavors, Quality Assurance, Meat, Food Quality, HACCP, Continuous Improvement, Food Service, Product Development, Raw Materials, R&D, Manufacturing, Supply Chain Management, Purchasing, FMCG, Supply Chain, Bakery, Production Planning, Food Packaging, Key Account Development, Confectionery, Beef, Lean Manufacturing, Consumer Products, Sanitation, Culinary Skills, Product Innovation, Food Microbiology, Spices, TPM, Poultry, Packaging, BRC, Snacks, 5S, Meat Processing
Education
Texas A&M University 1991 — 1995
Master of Science (M.S.), Nutrition Sciences
Texas A&M University 1989 — 1995
Masters, Nutrition and Poultry Science
Illes Seasonings & Flavors November 2011 - Present
Illes Seasonings & Flavors September 2008 - October 2011
Pilgrim's Pride July 2006 - September 2008
Skills
Food Product Development, GMP, Food, Sensory Evaluation, Food Processing, Food Safety, Ingredients, SQF, Food Science, Dairy, Food Industry, Quality System, Food Manufacturing, Frozen Food, Food Technology, Flavors, Quality Assurance, Meat, Food Quality, HACCP, Continuous Improvement, Food Service, Product Development, Raw Materials, R&D, Manufacturing, Supply Chain Management, Purchasing, FMCG, Supply Chain, Bakery, Production Planning, Food Packaging, Key Account Development, Confectionery, Beef, Lean Manufacturing, Consumer Products, Sanitation, Culinary Skills, Product Innovation, Food Microbiology, Spices, TPM, Poultry, Packaging, BRC, Snacks, 5S, Meat Processing
Education
Texas A&M University 1991 — 1995
Master of Science (M.S.), Nutrition Sciences
Texas A&M University 1989 — 1995
Masters, Nutrition and Poultry Science
Ed Czysz's Illes Seasonings & Flavors Experience April 2015 - Present
Job Manager Production Planning at Illes Seasonings & Flavors
Industry Food & Beverages
Experience
Illes Seasonings & Flavors April 2015 - Present
Kerry August 2009 - April 2015
Kerry Group January 2007 - August 2009
Kerry Group March 2004 - January 2007
Kerry Group March 2003 - March 2004
Kerry Group July 2001 - March 2003
Kerry Americas February 2001 - July 2001
Creative Seasonings & Spices March 1996 - February 2001
Skills
Food Industry, Food, HACCP, Food Safety, Ingredients, Food Science, Food Service, FMCG, Flavors, Food Processing, Food Technology, Food Manufacturing, Food & Beverage, Dairy, Supply Chain, Sensory Evaluation, Continuous Improvement, Supply Chain Management, SQF, Food Quality, Forecasting, Meat, GMP, Inventory Management, Lean Manufacturing, 5S, Change Management, Logistics, Product Development, Dairy Products, Process Improvement, Quality System, Purchasing, Frozen Food, Restaurants, Cheese, Cross-functional Team..., Management, Budgets, Bakery
Education
Gateway Technical College 1992 — 1996
Bachelor's degree, Business/Commerce, General
Illes Seasonings & Flavors April 2015 - Present
Kerry August 2009 - April 2015
Kerry Group January 2007 - August 2009
Kerry Group March 2004 - January 2007
Kerry Group March 2003 - March 2004
Kerry Group July 2001 - March 2003
Kerry Americas February 2001 - July 2001
Creative Seasonings & Spices March 1996 - February 2001
Skills
Food Industry, Food, HACCP, Food Safety, Ingredients, Food Science, Food Service, FMCG, Flavors, Food Processing, Food Technology, Food Manufacturing, Food & Beverage, Dairy, Supply Chain, Sensory Evaluation, Continuous Improvement, Supply Chain Management, SQF, Food Quality, Forecasting, Meat, GMP, Inventory Management, Lean Manufacturing, 5S, Change Management, Logistics, Product Development, Dairy Products, Process Improvement, Quality System, Purchasing, Frozen Food, Restaurants, Cheese, Cross-functional Team..., Management, Budgets, Bakery
Education
Gateway Technical College 1992 — 1996
Bachelor's degree, Business/Commerce, General
Vani Hegde, Ph.D.,CFS's Illes Seasonings & Flavors Experience May 2015 - Present
Job Senior Food Scientist at Illes Seasonings & Flavors
Industry Food Production
Experience
Illes Seasonings & Flavors May 2015 - Present
Skills
Food Science, Sensory Evaluation, Food, Food Safety, HACCP, Food Processing, Food Quality, Nutrition Education, Ingredients, Food Industry, Nutrition, Food Service, Flavors, Clinical Nutrition, Food Technology, Meat, Quality Assurance, Laboratory Skills, Analytical Chemistry, Nutritional Counseling, R&D, Biochemistry, Food Chemistry, Dairy, Frozen Food, Food Manufacturing, Microbiology, Product Innovation, GMP, Food Microbiology, Chemistry, Product Development, Dairy Products, Raw Materials, Quality System, Quality Control, Sanitation
Education
Texas Woman's University
PhD, Nutrition ( with emphasis to Food Science)
S.N.D.T University
MS, Food Science and Nutrition
S.N.D.T University
BS, Food Science and Nutrition
Illes Seasonings & Flavors May 2015 - Present
Skills
Food Science, Sensory Evaluation, Food, Food Safety, HACCP, Food Processing, Food Quality, Nutrition Education, Ingredients, Food Industry, Nutrition, Food Service, Flavors, Clinical Nutrition, Food Technology, Meat, Quality Assurance, Laboratory Skills, Analytical Chemistry, Nutritional Counseling, R&D, Biochemistry, Food Chemistry, Dairy, Frozen Food, Food Manufacturing, Microbiology, Product Innovation, GMP, Food Microbiology, Chemistry, Product Development, Dairy Products, Raw Materials, Quality System, Quality Control, Sanitation
Education
Texas Woman's University
PhD, Nutrition ( with emphasis to Food Science)
S.N.D.T University
MS, Food Science and Nutrition
S.N.D.T University
BS, Food Science and Nutrition
Cristin Kahale's Illes Seasonings & Flavors Experience September 2012 - Present
Job VP of Administration & Procurement
Industry Food Production
Experience
Illes Seasonings & Flavors September 2012 - Present
Illes Seasonings & Flavors February 2007 - August 2012
La Casa MHRC January 2004 - November 2006
Skills
Ingredients, Food, Food Safety, Food Industry, Inventory Management, Food Science, Continuous Improvement, Food Service, Food Processing, Culinary Skills, Food Quality, Food & Beverage, Product Development, Production Planning, Key Account Development, Frozen Food, HACCP
Education
Indiana University - Kelley School of Business 2010 — 2012
MBA
Emory University 1999 — 2003
BA, English
Illes Seasonings & Flavors September 2012 - Present
Illes Seasonings & Flavors February 2007 - August 2012
La Casa MHRC January 2004 - November 2006
Skills
Ingredients, Food, Food Safety, Food Industry, Inventory Management, Food Science, Continuous Improvement, Food Service, Food Processing, Culinary Skills, Food Quality, Food & Beverage, Product Development, Production Planning, Key Account Development, Frozen Food, HACCP
Education
Indiana University - Kelley School of Business 2010 — 2012
MBA
Emory University 1999 — 2003
BA, English
Wil Wilbur's Illes Seasonings & Flavors Experience August 2015 - Present
Job
Industry Food Production
Experience
Illes Seasonings & Flavors August 2015 - Present
Illes Seasonings & Flavors June 2012 - Present
Illes Seasonings & Flavors February 2012 - June 2012
Texas Woman's University November 2011 - May 2012
Texas Woman's University August 2011 - February 2012
Bridlewood Golf Club May 2010 - September 2011
Collin County Community College August 2009 - May 2010
Life Time Fitness 2005 - August 2009
Marriott International August 2006 - May 2008
Skills
Attention to Detail, Organizational..., Troubleshooting, Food, Food Service, Culinary, Cooking, Restaurants, Culinary Skills, Menu Development, Food Safety, Recipes, Food Science, Cuisine, Banquets, Nutrition, Food Technology, Hospitality, Ingredients, Food Industry, Nutrition Education, HACCP, Food Quality, Food Processing, Meat, Sensory Evaluation, Chef, Hospitality Industry, Flavors, Sanitation, Purchasing, Inventory Management, Pastry, Baking, Food & Beverage, Hotels, Dietetics, Sauces, Catering, Bakery, Restaurant Management, Food Preparation, Recipe Testing, Gourmet, ServSafe, Food Manufacturing, Wine, Hygiene, Product Development
Education
Texas Woman's University 2010 — 2012
BAS, Culinary Science & Food Service Management
Collin County Community College 2008 — 2010
AAS, Culinary Arts
Illes Seasonings & Flavors August 2015 - Present
Illes Seasonings & Flavors June 2012 - Present
Illes Seasonings & Flavors February 2012 - June 2012
Texas Woman's University November 2011 - May 2012
Texas Woman's University August 2011 - February 2012
Bridlewood Golf Club May 2010 - September 2011
Collin County Community College August 2009 - May 2010
Life Time Fitness 2005 - August 2009
Marriott International August 2006 - May 2008
Skills
Attention to Detail, Organizational..., Troubleshooting, Food, Food Service, Culinary, Cooking, Restaurants, Culinary Skills, Menu Development, Food Safety, Recipes, Food Science, Cuisine, Banquets, Nutrition, Food Technology, Hospitality, Ingredients, Food Industry, Nutrition Education, HACCP, Food Quality, Food Processing, Meat, Sensory Evaluation, Chef, Hospitality Industry, Flavors, Sanitation, Purchasing, Inventory Management, Pastry, Baking, Food & Beverage, Hotels, Dietetics, Sauces, Catering, Bakery, Restaurant Management, Food Preparation, Recipe Testing, Gourmet, ServSafe, Food Manufacturing, Wine, Hygiene, Product Development
Education
Texas Woman's University 2010 — 2012
BAS, Culinary Science & Food Service Management
Collin County Community College 2008 — 2010
AAS, Culinary Arts
Jennifer Pease's Illes Seasonings & Flavors Experience April 2014 - Present
Job Customer Interface Manager
Industry Food Production
Experience
Illes Seasonings & Flavors April 2014 - Present
Orange Leaf Frozen Yogurt January 2013 - March 2014
Orange Leaf Frozen Yogurt September 2011 - December 2012
Sonic Drive-In June 2009 - August 2011
Sonic Drive-In March 2007 - May 2009
Skills
Microsoft Excel, Inventory Management, PowerPoint, Customer Service, Microsoft Word, Outlook, Microsoft Office, Team Building, Strategic Planning, Management, Team Leadership, Forecasting, Financial Analysis, Purchasing, Process Improvement, Negotiation, Accounting, Coaching, Project Management, Process Scheduler
Education
East Central University
Bachelor of Science (BS), Finance, General
Illes Seasonings & Flavors April 2014 - Present
Orange Leaf Frozen Yogurt January 2013 - March 2014
Orange Leaf Frozen Yogurt September 2011 - December 2012
Sonic Drive-In June 2009 - August 2011
Sonic Drive-In March 2007 - May 2009
Skills
Microsoft Excel, Inventory Management, PowerPoint, Customer Service, Microsoft Word, Outlook, Microsoft Office, Team Building, Strategic Planning, Management, Team Leadership, Forecasting, Financial Analysis, Purchasing, Process Improvement, Negotiation, Accounting, Coaching, Project Management, Process Scheduler
Education
East Central University
Bachelor of Science (BS), Finance, General
Michael Viglas's Illes Seasonings & Flavors Experience January 2015 - Present
Job Applications Support Administrator at Illes Seasonings & Flavors
Industry Food Production
Experience
Illes Seasonings & Flavors January 2015 - Present
Illes Seasonings & Flavors August 2000 - December 2014
Education
The University of Texas at Austin 1993 — 1994
Undecided, Undecided
Duncanville High School 1988 — 1992
General, General
Illes Seasonings & Flavors January 2015 - Present
Illes Seasonings & Flavors August 2000 - December 2014
Education
The University of Texas at Austin 1993 — 1994
Undecided, Undecided
Duncanville High School 1988 — 1992
General, General