Institute of Culinary Education
Description
The Institute of Culinary Education is a private for-profit culinary school in New York City. ICE is accredited by the Accrediting Commission of Career Schools and Colleges, and offers career training diploma programs in Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management. Address: 225 Liberty St, New York, NY 10281 Total enrollment: 667 (2010) Founded: 1975Website: : Category: : : : Place name: : : Hours: Website: http://ice.edu/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo.
Institute of Culinary Education List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Institute of Culinary Education. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Institute of Culinary Education Salaries. You can even request information on how much does Institute of Culinary Education pay if you want to. Learn about salaries, pros and cons of working for Institute of Culinary Education directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
136 Institute of Culinary Education employees in database. Find out everything there's to know about Institute of Culinary Education employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Institute of Culinary Education Employees
Employee
Years
Job
Industry
Shay Pacetti Shay Pacetti's Institute of Culinary Education Experience 2014 - Present
Job Student at the Institute of Culinary Education
Industry Hospitality
Experience
Institute of Culinary Education 2014 - Present
Pacetti Imports April 2013 - October 2014
Garagistes September 2012 - October 2014
Tricycle Cafe July 2014 - September 2014
Sidecar September 2012 - June 2014
Heirloom5 2010 - 2012
Jeju Tourism College 2010 - 2012
Adventure Center 2007 - 2009
Skills
Cooking, Wine & Spirits Industry, Customer Service, Travel Planning, Wine, Nonprofits, Event Planning
Education
Institute of Culinary Education 2014 — 2015
Culinary Arts
University of Colorado Boulder 2001 — 2006
Bachelor of Arts (B.A.), Cultural Anthropology
Institute of Culinary Education 2014 - Present
Pacetti Imports April 2013 - October 2014
Garagistes September 2012 - October 2014
Tricycle Cafe July 2014 - September 2014
Sidecar September 2012 - June 2014
Heirloom5 2010 - 2012
Jeju Tourism College 2010 - 2012
Adventure Center 2007 - 2009
Skills
Cooking, Wine & Spirits Industry, Customer Service, Travel Planning, Wine, Nonprofits, Event Planning
Education
Institute of Culinary Education 2014 — 2015
Culinary Arts
University of Colorado Boulder 2001 — 2006
Bachelor of Arts (B.A.), Cultural Anthropology
Andrew E. Catalano, BS, MM Andrew E. Catalano, BS, MM's Institute of Culinary Education Experience July 2013 - Present
Job Director of Hospitality and Service Excellence
Industry Hospitality
Experience
Strategic Consulting Service January 2011 - Present
City University of New York January 2013 - Present
Institute of Culinary Education July 2013 - Present
SUNY Downstate, University of Brooklyn November 2011 - July 2014
Jewish Home Lifecare 2010 - 2011
Compass Group North America 2007 - 2010
New York Presbyterian Hospitals 2003 - 2007
Sodexo 1985 - 2003
Skills
Leadership, Strategic Planning, Training, Management, Budgets, Healthcare, Team Building, Food Service, Recruiting, Employee Relations, Customer Service, Customer Satisfaction, Hospitality, Operations Management, Coaching, Employee Training, Program Management, Process Improvement, Food, Menu Development, Employee Engagement, Purchasing, Hiring, Leadership Development, Business Strategy, Healthcare Management, Time Management, Retail, Team Leadership, Entrepreneurship, P&L, P&L Management, Negotiation, Catering
Education
University of Phoenix 2007 — 2010
Master's degree, Business Management, Academic achievement 3.8 GPA
Strategic Consulting Service January 2011 - Present
City University of New York January 2013 - Present
Institute of Culinary Education July 2013 - Present
SUNY Downstate, University of Brooklyn November 2011 - July 2014
Jewish Home Lifecare 2010 - 2011
Compass Group North America 2007 - 2010
New York Presbyterian Hospitals 2003 - 2007
Sodexo 1985 - 2003
Skills
Leadership, Strategic Planning, Training, Management, Budgets, Healthcare, Team Building, Food Service, Recruiting, Employee Relations, Customer Service, Customer Satisfaction, Hospitality, Operations Management, Coaching, Employee Training, Program Management, Process Improvement, Food, Menu Development, Employee Engagement, Purchasing, Hiring, Leadership Development, Business Strategy, Healthcare Management, Time Management, Retail, Team Leadership, Entrepreneurship, P&L, P&L Management, Negotiation, Catering
Education
University of Phoenix 2007 — 2010
Master's degree, Business Management, Academic achievement 3.8 GPA
Claire Handleman's Institute of Culinary Education Experience 2007 - June 2012
Job Assistant Culinary Producer at The Chew, ABC Television Group
Industry Food & Beverages
Experience
Private Chef November 2008 - Present
Del Posto October 2008 - July 2014
Disney ABC Television Group August 2012 - April 2013
Institute of Culinary Education 2007 - June 2012
AvroKO January 2011 - May 2011
Cook Like an Iron Chef May 2010 - May 2010
Secrets of a Restaurant Chef October 2009 - October 2009
Eleven Madison Park March 2008 - June 2008
Jean-Georges January 2007 - December 2007
Skills
Cooking, Food, Restaurants, Culinary Skills, Catering, Food & Beverage, Menu Development, Hospitality, Food Service, Restaurant Management, Fine Dining, Chef, Recipe Testing, Pastry, Cuisine, Recipes, Banquets, Gourmet, Food Industry, Baking, New Restaurant Openings, Culinary Education, Parties, Hotels, Food Preparation, Food Styling, Food Safety, Hospitality Industry, Food Writing, Seafood, Ingredients, Wine Tasting, ServSafe, Pre-opening, Hospitality Management
Education
Institute of Culinary Education 2006 — 2006
Culinary
University of California, Santa Barbara 2000 — 2004
BA, Global Studies
Université de Toulouse-le-Mirail (Toulouse II) 2002 — 2003
Global Studies, Study Abroad
Private Chef November 2008 - Present
Del Posto October 2008 - July 2014
Disney ABC Television Group August 2012 - April 2013
Institute of Culinary Education 2007 - June 2012
AvroKO January 2011 - May 2011
Cook Like an Iron Chef May 2010 - May 2010
Secrets of a Restaurant Chef October 2009 - October 2009
Eleven Madison Park March 2008 - June 2008
Jean-Georges January 2007 - December 2007
Skills
Cooking, Food, Restaurants, Culinary Skills, Catering, Food & Beverage, Menu Development, Hospitality, Food Service, Restaurant Management, Fine Dining, Chef, Recipe Testing, Pastry, Cuisine, Recipes, Banquets, Gourmet, Food Industry, Baking, New Restaurant Openings, Culinary Education, Parties, Hotels, Food Preparation, Food Styling, Food Safety, Hospitality Industry, Food Writing, Seafood, Ingredients, Wine Tasting, ServSafe, Pre-opening, Hospitality Management
Education
Institute of Culinary Education 2006 — 2006
Culinary
University of California, Santa Barbara 2000 — 2004
BA, Global Studies
Université de Toulouse-le-Mirail (Toulouse II) 2002 — 2003
Global Studies, Study Abroad
Meryl Rosofsky's Institute of Culinary Education Experience 2007 - 2010
Job Writer, Professor, Consultant
Industry Writing and Editing
Experience
New York University 2008 - Present
Freelance Food Writer 2000 - Present
Metis Advisory Group June 2012 - Present
Siena Partners September 2001 - July 2013
Institute of Culinary Education 2007 - 2010
Siena Food Tours 2000 - 2008
Accenture September 1994 - August 1998
Muhimbili University of Health and Allied sciences 1993 - 1993
Light Therapy Unit, Columbia Presbyterian Medical Center 1988 - 1989
Skills
Food, Wine, Sustainability, Culture, Writing, Strategic Planning, Biopharmaceuticals
Education
Harvard Medical School 1989 — 1994
MD
Oxford University 1986 — 1988
Psychology, Philosophy, Physiology (PPP)
Columbia University in the City of New York 1984 — 1986
BA, Psychology
New York University 2001 — 2008
MA, Food Studies
Le Cordon Bleu-Paris 1993 — 1993
Certificat de Cuisine de Base
New York University 2008 - Present
Freelance Food Writer 2000 - Present
Metis Advisory Group June 2012 - Present
Siena Partners September 2001 - July 2013
Institute of Culinary Education 2007 - 2010
Siena Food Tours 2000 - 2008
Accenture September 1994 - August 1998
Muhimbili University of Health and Allied sciences 1993 - 1993
Light Therapy Unit, Columbia Presbyterian Medical Center 1988 - 1989
Skills
Food, Wine, Sustainability, Culture, Writing, Strategic Planning, Biopharmaceuticals
Education
Harvard Medical School 1989 — 1994
MD
Oxford University 1986 — 1988
Psychology, Philosophy, Physiology (PPP)
Columbia University in the City of New York 1984 — 1986
BA, Psychology
New York University 2001 — 2008
MA, Food Studies
Le Cordon Bleu-Paris 1993 — 1993
Certificat de Cuisine de Base
Luke Suriano Luke Suriano's Institute of Culinary Education Experience March 2014 - Present
Job Magnan Graizzaro and Associates CPAs, LLC.
Industry Accounting
Experience
Institute of Culinary Education March 2014 - Present
Skills
PowerPoint, Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, Public Speaking, Social Media, Research, Exceptional public..., Leadership, Close Attention to...
Education
international culinary center 2012 — 2013
Culinary arts, Italian Studies
Susquehanna University 2007 — 2011
Bachelor of Arts (BA), History
Ridgewood High School 2003 — 2007
Institute of Culinary Education March 2014 - Present
Skills
PowerPoint, Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, Public Speaking, Social Media, Research, Exceptional public..., Leadership, Close Attention to...
Education
international culinary center 2012 — 2013
Culinary arts, Italian Studies
Susquehanna University 2007 — 2011
Bachelor of Arts (BA), History
Ridgewood High School 2003 — 2007
Johanna Shametaj Johanna Shametaj's Institute of Culinary Education Experience September 2006 - November 2007
Job Accountant
Industry Accounting
Experience
EducationDynamics December 2007 - July 2014
Institute of Culinary Education September 2006 - November 2007
QSAC July 2004 - July 2005
Skills
CPA Exam- Passed All..., Microsoft Excel-..., Great Plains Software, Peachtree, QuickBooks, ADP Payroll, Accruals, Payroll, Bank Reconciliation, Accounts Payable, Account Reconciliation, General Ledger, Variance Analysis, Fixed Assets, Accounts Receivable, Invoicing, Financial Analysis, Bookkeeping, Pivot Tables, Journal Entries, Internal Controls, Spreadsheets, Revenue Recognition, Balance, Expenses, Financial Accounting, Year-end Close, GAAP
Education
City University of New York-Hunter College 2003 — 2007
Bachelor of Science (BS), Accounting, 3.6
EducationDynamics December 2007 - July 2014
Institute of Culinary Education September 2006 - November 2007
QSAC July 2004 - July 2005
Skills
CPA Exam- Passed All..., Microsoft Excel-..., Great Plains Software, Peachtree, QuickBooks, ADP Payroll, Accruals, Payroll, Bank Reconciliation, Accounts Payable, Account Reconciliation, General Ledger, Variance Analysis, Fixed Assets, Accounts Receivable, Invoicing, Financial Analysis, Bookkeeping, Pivot Tables, Journal Entries, Internal Controls, Spreadsheets, Revenue Recognition, Balance, Expenses, Financial Accounting, Year-end Close, GAAP
Education
City University of New York-Hunter College 2003 — 2007
Bachelor of Science (BS), Accounting, 3.6
Jessie Craig Jessie Craig's Institute of Culinary Education Experience August 2008 - Present
Job Sr. Career Services Advisor at Institute of Culinary Education
Industry Food & Beverages
Experience
Institute of Culinary Education August 2008 - Present
Institute of Culinary Education March 2008 - July 2008
Morandi Restaurant February 2007 - March 2008
Spirit Cruises August 2003 - March 2006
Skills
Food, Restaurants, Cooking, Career Counseling, Event Planning, Culinary Skills, Hospitality Industry, Baking, Culinary Management, Public Speaking, Innovative Thinking, Career Services, Social Media, Culinary, Computer Literate
Education
Institute of Culinary Education 2005 — 2006
Diploma, Culinary Arts
Syracuse University 1999 — 2003
Bachelors, Musical Theater
George Mason University 1998 — 1999
Part Time student, Jazz Choir
Institute of Culinary Education August 2008 - Present
Institute of Culinary Education March 2008 - July 2008
Morandi Restaurant February 2007 - March 2008
Spirit Cruises August 2003 - March 2006
Skills
Food, Restaurants, Cooking, Career Counseling, Event Planning, Culinary Skills, Hospitality Industry, Baking, Culinary Management, Public Speaking, Innovative Thinking, Career Services, Social Media, Culinary, Computer Literate
Education
Institute of Culinary Education 2005 — 2006
Diploma, Culinary Arts
Syracuse University 1999 — 2003
Bachelors, Musical Theater
George Mason University 1998 — 1999
Part Time student, Jazz Choir
Stephanie Levy's Institute of Culinary Education Experience December 2009 - March 2010
Job Associate Relations Coordinator at Skadden, Arps, Slate, Meagher & Flom LLP & Affiliates
Industry Restaurants
Experience
Skadden, Arps, Slate, Meagher & Flom LLP April 2015 - Present
Skadden, Arps, Slate, Meagher & Flom LLP & Affiliates July 2013 - March 2015
Union Square Hospitality Group September 2012 - July 2013
Union Square Hospitality Group March 2010 - August 2012
Institute of Culinary Education December 2009 - March 2010
Mark of Excellence Distinctive Catering August 2007 - August 2009
Skills
Food, Culinary Skills, Cooking, Catering, Food & Beverage, Hospitality
Education
Institute of Culinary Education 2009 — 2010
Certificate, Culinary Arts/Chef Training
Lehigh University 2005 — 2009
Bachelor of Arts (B.A.), American/United States Studies/Civilization
Roslyn High School
Skadden, Arps, Slate, Meagher & Flom LLP April 2015 - Present
Skadden, Arps, Slate, Meagher & Flom LLP & Affiliates July 2013 - March 2015
Union Square Hospitality Group September 2012 - July 2013
Union Square Hospitality Group March 2010 - August 2012
Institute of Culinary Education December 2009 - March 2010
Mark of Excellence Distinctive Catering August 2007 - August 2009
Skills
Food, Culinary Skills, Cooking, Catering, Food & Beverage, Hospitality
Education
Institute of Culinary Education 2009 — 2010
Certificate, Culinary Arts/Chef Training
Lehigh University 2005 — 2009
Bachelor of Arts (B.A.), American/United States Studies/Civilization
Roslyn High School
Hossannah Asuncion Hossannah Asuncion's Institute of Culinary Education Experience May 2012 - July 2015
Job Writer
Industry Higher Education
Experience
The Laundromat Project May 2015 - Present
Borough of Manhattan Community College August 2014 - Present
Kundiman January 2014 - Present
Institute of Culinary Education May 2012 - July 2015
Silberman School of Social Work at Hunter College/CUNY August 2011 - April 2012
Sense of Fashion September 2011 - March 2012
Hunter College School of Social Work 2008 - August 2011
SUNY Purchase 2010 - 2010
Sarah Lawrence College 2006 - 2006
Skills
Creative Writing, Editing, Copy Editing, Blogging, Grant Writing, Copywriting, Literature, Community Outreach, Proofreading, Journalism, Publications, Research, Poetry, Program Management, Nonprofits, Newsletters, Public Speaking, Event Planning, Press Releases, Online Marketing, Tutoring, Facebook, Writing, Publicity, Teaching, Fundraising, Community Engagement, Social Media, Higher Education, Publishing, Program Development, Grants, Volunteer Management, Art, Curriculum Development, Project Management
Education
Sarah Lawrence College 2005 — 2007
MFA, Creative Writing
The Laundromat Project May 2015 - Present
Borough of Manhattan Community College August 2014 - Present
Kundiman January 2014 - Present
Institute of Culinary Education May 2012 - July 2015
Silberman School of Social Work at Hunter College/CUNY August 2011 - April 2012
Sense of Fashion September 2011 - March 2012
Hunter College School of Social Work 2008 - August 2011
SUNY Purchase 2010 - 2010
Sarah Lawrence College 2006 - 2006
Skills
Creative Writing, Editing, Copy Editing, Blogging, Grant Writing, Copywriting, Literature, Community Outreach, Proofreading, Journalism, Publications, Research, Poetry, Program Management, Nonprofits, Newsletters, Public Speaking, Event Planning, Press Releases, Online Marketing, Tutoring, Facebook, Writing, Publicity, Teaching, Fundraising, Community Engagement, Social Media, Higher Education, Publishing, Program Development, Grants, Volunteer Management, Art, Curriculum Development, Project Management
Education
Sarah Lawrence College 2005 — 2007
MFA, Creative Writing
Jenny McCoy Jenny McCoy's Institute of Culinary Education Experience April 2010 - Present
Job Pastry Chef, Cookbook Author, ChefInstructor at ICE
Industry Food Production
Experience
Institute of Culinary Education April 2010 - Present
Cissé Trading Co. December 2011 - April 2013
Jenny McCoy's Desserts for Every Season 2011 - 2013
Craft Restaurant 2010 - 2012
A Voce 2008 - 2010
Marc Forgione 2008 - 2008
Skills
Pastry, Food, Bakery, Food Safety, Chocolate, Baking, Food Industry, Culinary Skills, Cakes, HACCP, Recipes, Menu Development, Ingredients, Food Service, Bread
Education
DePaul University 2005 — 2008
Bachelor of Arts (B.A.), Food Writing
Kendall College 1997 — 1998
Baking and Pastry Arts
Institute of Culinary Education April 2010 - Present
Cissé Trading Co. December 2011 - April 2013
Jenny McCoy's Desserts for Every Season 2011 - 2013
Craft Restaurant 2010 - 2012
A Voce 2008 - 2010
Marc Forgione 2008 - 2008
Skills
Pastry, Food, Bakery, Food Safety, Chocolate, Baking, Food Industry, Culinary Skills, Cakes, HACCP, Recipes, Menu Development, Ingredients, Food Service, Bread
Education
DePaul University 2005 — 2008
Bachelor of Arts (B.A.), Food Writing
Kendall College 1997 — 1998
Baking and Pastry Arts
T Cannon T Cannon's Institute of Culinary Education Experience May 2012 - August 2014
Job Chef Instructor Institute of Culinary Education
Industry Food & Beverages
Experience
Institute of Culinary Education May 2012 - August 2014
Skills
Event Planning, Food Writing, Recipes, Culinary Skills, Blogging, Public Speaking, Cooking, Baking, Pastry, Event Management, Editing, Social Media, Menu Development, Training, Teaching
Education
Institute of Culinary Education
Institute of Culinary Education May 2012 - August 2014
Skills
Event Planning, Food Writing, Recipes, Culinary Skills, Blogging, Public Speaking, Cooking, Baking, Pastry, Event Management, Editing, Social Media, Menu Development, Training, Teaching
Education
Institute of Culinary Education
Maia Morales-Flynn Maia Morales-Flynn's Institute of Culinary Education Experience November 2011 - March 2012
Job Line Cook at Momofuku
Industry Hospitality
Experience
Momofuku August 2014 - Present
Num Pang Sandwich Shop February 2014 - August 2014
The Queens Kickshaw October 2012 - March 2014
East Side Tae Kwon Do February 2013 - April 2013
Talde May 2012 - August 2012
Institute of Culinary Education November 2011 - March 2012
Skills
Blackbelt in Taekwondo, Food Safety, Culinary Skills, Food Preparation, Restaurants, Gourmet, Recipes, Chef, Dinners
Education
Institute of Culinary Education 2012 — 2013
Diploma, Culinary Management
Institute of Culinary Education 2011 — 2012
Diploma, Culinary Arts, Graduated with High Honors
Miriam College
Bachelor of Science (B.S.), Entrepreneurship/Entrepreneurial Studies
Momofuku August 2014 - Present
Num Pang Sandwich Shop February 2014 - August 2014
The Queens Kickshaw October 2012 - March 2014
East Side Tae Kwon Do February 2013 - April 2013
Talde May 2012 - August 2012
Institute of Culinary Education November 2011 - March 2012
Skills
Blackbelt in Taekwondo, Food Safety, Culinary Skills, Food Preparation, Restaurants, Gourmet, Recipes, Chef, Dinners
Education
Institute of Culinary Education 2012 — 2013
Diploma, Culinary Management
Institute of Culinary Education 2011 — 2012
Diploma, Culinary Arts, Graduated with High Honors
Miriam College
Bachelor of Science (B.S.), Entrepreneurship/Entrepreneurial Studies
Jessica Rutledge's Institute of Culinary Education Experience June 2009 - August 2009
Job Marketing & Comms Associate | Amherst Capital Management
Industry Financial Services
Experience
BNY Mellon May 2015 - Present
BNY Mellon December 2013 - May 2015
Deutsche Bank December 2011 - December 2013
The Institute of Culinary Education July 2011 - October 2011
The University of Hartford May 2010 - July 2011
ABC Television May 2010 - August 2010
BRT General Corporation February 2008 - August 2010
Institute of Culinary Education June 2009 - August 2009
The Institute of Culinary Education June 2009 - August 2009
Skills
Social Media, Facebook, Media Relations, Marketing, Press Releases, Public Relations, Microsoft Office, Event Planning, Corporate Communications, Editing, Internal Communications, Journalism, Leadership, Marketing Communications, Strategic Communications
Education
University of Hartford 2008 — 2011
Bachelor of Arts in Communications, Public relations, advertising, & French language
Pomperaug Highschool 2004 — 2008
BNY Mellon May 2015 - Present
BNY Mellon December 2013 - May 2015
Deutsche Bank December 2011 - December 2013
The Institute of Culinary Education July 2011 - October 2011
The University of Hartford May 2010 - July 2011
ABC Television May 2010 - August 2010
BRT General Corporation February 2008 - August 2010
Institute of Culinary Education June 2009 - August 2009
The Institute of Culinary Education June 2009 - August 2009
Skills
Social Media, Facebook, Media Relations, Marketing, Press Releases, Public Relations, Microsoft Office, Event Planning, Corporate Communications, Editing, Internal Communications, Journalism, Leadership, Marketing Communications, Strategic Communications
Education
University of Hartford 2008 — 2011
Bachelor of Arts in Communications, Public relations, advertising, & French language
Pomperaug Highschool 2004 — 2008
Michael Bisignani Michael Bisignani's Institute of Culinary Education Experience 2002 - 2004
Job Chief Technology Officer at Essextec
Industry Information Technology and Services
Experience
Essextec May 2015 - Present
Gemini Systems September 1993 - May 2015
Gemini Systems January 1997 - September 2013
On Deck Capital, Inc. 2012 - 2012
FINRA December 2007 - June 2008
Jefferies & Company 2007 - 2007
Jefferies & Company 2007 - 2007
Jefferies & Company 2006 - 2007
NYSE 1996 - 2005
Institute of Culinary Education 2002 - 2004
Skills
Enterprise Software, IT Strategy, Architecture, High Performance..., Enterprise Architecture, Semantic Technologies, ASP.NET, SOA, Cloud Computing, Enterprise Content..., Solution Architecture
Education
City University of New York-Hunter College 1990 — 2003
non degree, Classical Latin
Mercy College 1986 — 1990
BS Math/Computer Science - Summa Cum Laude, Math, Computer Science
Liceo Scientifico - Scorza- , Cosenza, ITALY 1982 — 1986
Diploma di Maturita' 60/60, Math, Classical Latin, Sciences, English
Essextec May 2015 - Present
Gemini Systems September 1993 - May 2015
Gemini Systems January 1997 - September 2013
On Deck Capital, Inc. 2012 - 2012
FINRA December 2007 - June 2008
Jefferies & Company 2007 - 2007
Jefferies & Company 2007 - 2007
Jefferies & Company 2006 - 2007
NYSE 1996 - 2005
Institute of Culinary Education 2002 - 2004
Skills
Enterprise Software, IT Strategy, Architecture, High Performance..., Enterprise Architecture, Semantic Technologies, ASP.NET, SOA, Cloud Computing, Enterprise Content..., Solution Architecture
Education
City University of New York-Hunter College 1990 — 2003
non degree, Classical Latin
Mercy College 1986 — 1990
BS Math/Computer Science - Summa Cum Laude, Math, Computer Science
Liceo Scientifico - Scorza- , Cosenza, ITALY 1982 — 1986
Diploma di Maturita' 60/60, Math, Classical Latin, Sciences, English
Renee Marton Renee Marton's Institute of Culinary Education Experience January 2006 - Present
Job Author and Chef Instructor
Industry Education Management
Experience
Institute of Culinary Education January 2006 - Present
Skills
Food HIstory Writer, Culinary, Food, Recipes, Ingredients, History, Cooking, Menu Development, Restaurants, Food Writing, Cuisine, Teaching, Writing, Public Speaking, French, Food Safety, Culinary Skills, Facebook, Blogging, Recipe Testing, Baking, Fine Dining, Gourmet, Pastry, Food Preparation, Catering, Food Service, Restaurant Management, Chocolate, Cakes, Sanitation, Food Quality, Wine, Culinary Education, Bakery, Sauces, Culinary Travel, Research, Culinary Management, Food & Beverage, Banquets, Food Industry, New Restaurant Openings, Food Styling, Parties, Food Photography, Wine Tasting, Dinners, Hospitality Management, Hospitality
Education
New York University 2001 — 2005
MA, Foodways/Food History/Gastronomy
Lycee Francais de New York
Baccalaureate degree, Liberal Arts and Sciences, General Studies and Humanities
Institute of Culinary Education January 2006 - Present
Skills
Food HIstory Writer, Culinary, Food, Recipes, Ingredients, History, Cooking, Menu Development, Restaurants, Food Writing, Cuisine, Teaching, Writing, Public Speaking, French, Food Safety, Culinary Skills, Facebook, Blogging, Recipe Testing, Baking, Fine Dining, Gourmet, Pastry, Food Preparation, Catering, Food Service, Restaurant Management, Chocolate, Cakes, Sanitation, Food Quality, Wine, Culinary Education, Bakery, Sauces, Culinary Travel, Research, Culinary Management, Food & Beverage, Banquets, Food Industry, New Restaurant Openings, Food Styling, Parties, Food Photography, Wine Tasting, Dinners, Hospitality Management, Hospitality
Education
New York University 2001 — 2005
MA, Foodways/Food History/Gastronomy
Lycee Francais de New York
Baccalaureate degree, Liberal Arts and Sciences, General Studies and Humanities
Ed obrien's Institute of Culinary Education Experience April 2003 - September 2005
Job Looking to eat Healthy and Need to eat Glutenfree? Bountiful Eatery has you covered!
Industry Food & Beverages
Experience
Bountiful Eatery 2012 - Present
Panera Bread October 2007 - May 2012
Darden Restaurants January 2006 - October 2007
Institute of Culinary Education April 2003 - September 2005
Institute of Culinary Education April 2003 - September 2005
D. Nolan Mgmt April 1996 - March 2003
Skills
Training, Management, Customer Satisfaction, Customer Service, Budgets, Team Building, Process Scheduler, Recruiting, Sales, Restaurants, Catering, Microsoft Excel, Menu Development, Food, Cooking, Social Networking, Event Management, Small Business, Social Media, Leadership
Education
Columbia College Chicago 1976 — 1980
BA, Theater/Dance
Bountiful Eatery 2012 - Present
Panera Bread October 2007 - May 2012
Darden Restaurants January 2006 - October 2007
Institute of Culinary Education April 2003 - September 2005
Institute of Culinary Education April 2003 - September 2005
D. Nolan Mgmt April 1996 - March 2003
Skills
Training, Management, Customer Satisfaction, Customer Service, Budgets, Team Building, Process Scheduler, Recruiting, Sales, Restaurants, Catering, Microsoft Excel, Menu Development, Food, Cooking, Social Networking, Event Management, Small Business, Social Media, Leadership
Education
Columbia College Chicago 1976 — 1980
BA, Theater/Dance
Michele Lamorte Michele Lamorte's Institute of Culinary Education Experience May 2010 - February 2011
Job
Industry Libraries
Experience
Guitar Center June 2015 - Present
Scripps Networks Interactive January 2015 - June 2015
Scripps Networks Interactive Inc. January 2013 - October 2014
New York University January 2008 - December 2012
Kean University July 2012 - August 2012
Institute of Culinary Education May 2010 - February 2011
Kean University January 2008 - May 2009
Spherion June 2005 - June 2007
Skills
Library, Cataloging, Digital Libraries, Editing, Library Research, Library Instruction, Library Science, Blogging, Taxonomy, CONTENTdm, Collection Development, Archives, Digital Archiving, Research, Metadata, Information Literacy, Digital Preservation, Digital Asset Management, Project Management, Data Quality Assurance, Serials Management, Electronic Resources, Dublin Core, AACR2
Education
Northeast Document Conservation Center
Stewardship of Digital Assets Workshop
Simmons College Graduate School of Library and Information Science
Professional Development Certificate
Queens College
MLS
Kean University
BA
New York University
San Jose State University 2015 — 2016
Post-Master's Certificate
Guitar Center June 2015 - Present
Scripps Networks Interactive January 2015 - June 2015
Scripps Networks Interactive Inc. January 2013 - October 2014
New York University January 2008 - December 2012
Kean University July 2012 - August 2012
Institute of Culinary Education May 2010 - February 2011
Kean University January 2008 - May 2009
Spherion June 2005 - June 2007
Skills
Library, Cataloging, Digital Libraries, Editing, Library Research, Library Instruction, Library Science, Blogging, Taxonomy, CONTENTdm, Collection Development, Archives, Digital Archiving, Research, Metadata, Information Literacy, Digital Preservation, Digital Asset Management, Project Management, Data Quality Assurance, Serials Management, Electronic Resources, Dublin Core, AACR2
Education
Northeast Document Conservation Center
Stewardship of Digital Assets Workshop
Simmons College Graduate School of Library and Information Science
Professional Development Certificate
Queens College
MLS
Kean University
BA
New York University
San Jose State University 2015 — 2016
Post-Master's Certificate
Jason Bannon Jason Bannon's Institute of Culinary Education Experience August 2012 - October 2013
Job Director, Marketing & Communications at Ben Franklin Technology Partners of Southeastern Pennsylvania
Industry Marketing and Advertising
Experience
Ben Franklin Technology Partners of Southeastern Pennsylvania June 2014 - Present
Institute of Culinary Education August 2012 - October 2013
Schawk 2011 - August 2012
PEANUTS Worldwide LLC 2001 - 2010
DoubleClick 2000 - 2001
Comcast Spectacor / Comcast @Home 1996 - 2000
Education
Temple University 1992 — 1996
BA, Film & Media Arts
Ben Franklin Technology Partners of Southeastern Pennsylvania June 2014 - Present
Institute of Culinary Education August 2012 - October 2013
Schawk 2011 - August 2012
PEANUTS Worldwide LLC 2001 - 2010
DoubleClick 2000 - 2001
Comcast Spectacor / Comcast @Home 1996 - 2000
Education
Temple University 1992 — 1996
BA, Film & Media Arts
Stacey Maguire Stacey Maguire's Institute of Culinary Education Experience 2012 - 2013
Job Founder, Simmered Soul Events
Industry Restaurants
Experience
Marea June 2013 - July 2013
Institute of Culinary Education 2012 - 2013
The Corcoran Group May 2005 - April 2007
Continental Airlines August 1998 - June 2004
Atlantic Southeast Airlines May 1997 - March 1998
Skills
Social Media, Culinary Skills, Event Planning, Event Management, Team Building, Leadership, Strategic Planning, Training, Blogging, Social Media Marketing, Microsoft Office, Marketing, Editing, Team Leadership
Education
Institute of Culinary Education 2012 — 2013
Culinary Arts, Culinary Arts/Chef Training
Flagler College
Bachelor of Arts (B.A.), Spanish and Latin American Studies
Marea June 2013 - July 2013
Institute of Culinary Education 2012 - 2013
The Corcoran Group May 2005 - April 2007
Continental Airlines August 1998 - June 2004
Atlantic Southeast Airlines May 1997 - March 1998
Skills
Social Media, Culinary Skills, Event Planning, Event Management, Team Building, Leadership, Strategic Planning, Training, Blogging, Social Media Marketing, Microsoft Office, Marketing, Editing, Team Leadership
Education
Institute of Culinary Education 2012 — 2013
Culinary Arts, Culinary Arts/Chef Training
Flagler College
Bachelor of Arts (B.A.), Spanish and Latin American Studies
Todd Coleman's Institute of Culinary Education Experience September 2003 - January 2009
Job CoFounder at Delicious Contents
Industry Publishing
Experience
Delicious Contents July 2014 - Present
Tasting Table August 2013 - July 2014
Todd Coleman Photography May 2012 - July 2013
Todd Coleman Photography February 2008 - July 2013
Self-Employed September 2000 - July 2013
Saveur Magazine February 2006 - April 2013
Institute of Culinary Education September 2003 - January 2009
Everyday Food Magazine, Martha Stewart Living Omnimedia, Inc September 2005 - February 2006
Institute of Culinary Education January 2005 - August 2005
Food Network July 2002 - December 2004
Skills
Photography, Food, Videography, Content Development, Food Styling, Photojournalism, Cooking, Recipe Testing, Food Writing, Culinary Skills, Menu Development, Recipes, Cookbooks, Restaurants, Baking, Food Science, Catering, Writing, Travel Photography, Prop Styling, DSLR, Teaching, Magazines, Editing, Editorial, Publishing, Journalism, Cuisine, Advertising, Marketing, Video, Food Photography, Storytelling, Pastry, Food Preparation, Blogging, Parties, Wine, Travel Writing, Copy Editing, Copywriting, Food Service, Web Content, Cultural Awareness
Education
Culinary Institute of America
Associates Degree, Culinary Arts
Delicious Contents July 2014 - Present
Tasting Table August 2013 - July 2014
Todd Coleman Photography May 2012 - July 2013
Todd Coleman Photography February 2008 - July 2013
Self-Employed September 2000 - July 2013
Saveur Magazine February 2006 - April 2013
Institute of Culinary Education September 2003 - January 2009
Everyday Food Magazine, Martha Stewart Living Omnimedia, Inc September 2005 - February 2006
Institute of Culinary Education January 2005 - August 2005
Food Network July 2002 - December 2004
Skills
Photography, Food, Videography, Content Development, Food Styling, Photojournalism, Cooking, Recipe Testing, Food Writing, Culinary Skills, Menu Development, Recipes, Cookbooks, Restaurants, Baking, Food Science, Catering, Writing, Travel Photography, Prop Styling, DSLR, Teaching, Magazines, Editing, Editorial, Publishing, Journalism, Cuisine, Advertising, Marketing, Video, Food Photography, Storytelling, Pastry, Food Preparation, Blogging, Parties, Wine, Travel Writing, Copy Editing, Copywriting, Food Service, Web Content, Cultural Awareness
Education
Culinary Institute of America
Associates Degree, Culinary Arts
Ricky Chang Ricky Chang's Institute of Culinary Education Experience March 2012 - August 2012
Job Student
Industry Financial Services
Experience
PwC - Valuations, Financial Analytics & Derivatives June 2015 - August 2015
Pico Quantitative Trading - Software Development July 2014 - August 2014
Standard & Poor's June 2013 - August 2013
Haver Analytics December 2012 - April 2013
Institute of Culinary Education March 2012 - August 2012
Skills
Microsoft Excel, PowerPoint, Financial Analysis, VBA, Microsoft Word, Microsoft Office, Accounting, Bloomberg Terminal, Access, C++, Python, Research, Visio, Analysis, Economics, Databases, Data Analysis
Education
Baruch College, City University of New York (CUNY) 2014 — 2015
Master of Science (MS), Financial Engineering
City University of New York-Baruch College 2010 — 2014
Bachelor of Arts (B.A.), Major in Applied Mathematics, Minor in Economics
PwC - Valuations, Financial Analytics & Derivatives June 2015 - August 2015
Pico Quantitative Trading - Software Development July 2014 - August 2014
Standard & Poor's June 2013 - August 2013
Haver Analytics December 2012 - April 2013
Institute of Culinary Education March 2012 - August 2012
Skills
Microsoft Excel, PowerPoint, Financial Analysis, VBA, Microsoft Word, Microsoft Office, Accounting, Bloomberg Terminal, Access, C++, Python, Research, Visio, Analysis, Economics, Databases, Data Analysis
Education
Baruch College, City University of New York (CUNY) 2014 — 2015
Master of Science (MS), Financial Engineering
City University of New York-Baruch College 2010 — 2014
Bachelor of Arts (B.A.), Major in Applied Mathematics, Minor in Economics
Jim Bulger's Institute of Culinary Education Experience June 2006 - January 2007
Job Senior Associate at PwC Advisory
Industry Financial Services
Experience
PwC July 2013 - Present
PricewaterhouseCoopers September 2010 - June 2013
St. John's University June 2009 - June 2010
PricewaterhouseCoopers September 2008 - May 2009
PricewaterhouseCoopers June 2008 - August 2008
Goldman Sachs June 2007 - August 2007
Institute of Culinary Education June 2006 - January 2007
Skills
CPA, New York State, Valuation, Auditing, Derivatives, US GAAP, Financial Reporting, Accounting, Financial Accounting, Financial Services, Investments, Finance, Financial Statements, Internal Controls, Assurance, CPA, Mergers & Acquisitions, Financial Analysis
Education
St. John's University, The Peter J. Tobin College of Business 2009 — 2010
M.S., Risk Management
University at Albany, SUNY 2005 — 2009
B.S., Accounting
Monsignor Farrell H.S. 2001 — 2005
High School
PwC July 2013 - Present
PricewaterhouseCoopers September 2010 - June 2013
St. John's University June 2009 - June 2010
PricewaterhouseCoopers September 2008 - May 2009
PricewaterhouseCoopers June 2008 - August 2008
Goldman Sachs June 2007 - August 2007
Institute of Culinary Education June 2006 - January 2007
Skills
CPA, New York State, Valuation, Auditing, Derivatives, US GAAP, Financial Reporting, Accounting, Financial Accounting, Financial Services, Investments, Finance, Financial Statements, Internal Controls, Assurance, CPA, Mergers & Acquisitions, Financial Analysis
Education
St. John's University, The Peter J. Tobin College of Business 2009 — 2010
M.S., Risk Management
University at Albany, SUNY 2005 — 2009
B.S., Accounting
Monsignor Farrell H.S. 2001 — 2005
High School
Elizabeth Bella Elizabeth Bella's Institute of Culinary Education Experience January 2015 - Present
Job Customer Service Associate
Industry Hospitality
Experience
Institute of Culinary Education January 2015 - Present
Elderberry Catering September 2012 - January 2015
The Ottawa Mission 2012 - 2012
Westin Hotels & Resorts 2012 - 2012
Liberal Party of Canada 2011 - 2012
Shopify 2011 - 2011
Jers Vision 2010 - 2011
Skills
Tactfulness, Tenacious Work Ethic, Quality Assurance, Accountability, Interpersonal Skills, Easily Adaptable, Counterintelligence, Independent Thinking, Problem Solving, Customer Satisfaction, Emotional Intelligence, Cooperative, Team Coordination, Special Events..., Customer Support, Communication, Detailed, Cultured, Restaurants, Accounts Payable, Microsoft Excel, Banquets, Sales, Human Resources, Invoicing, Hotels, Accounting, Catering, Filing, Hotel Administration, Research, Customer Service, Outlook, Microsoft Office
Education
Rideau High School 2008 — 2012
Ontario Secondary School Diploma
Berkeley College
Criminal Justice/Police Science
Institute of Culinary Education January 2015 - Present
Elderberry Catering September 2012 - January 2015
The Ottawa Mission 2012 - 2012
Westin Hotels & Resorts 2012 - 2012
Liberal Party of Canada 2011 - 2012
Shopify 2011 - 2011
Jers Vision 2010 - 2011
Skills
Tactfulness, Tenacious Work Ethic, Quality Assurance, Accountability, Interpersonal Skills, Easily Adaptable, Counterintelligence, Independent Thinking, Problem Solving, Customer Satisfaction, Emotional Intelligence, Cooperative, Team Coordination, Special Events..., Customer Support, Communication, Detailed, Cultured, Restaurants, Accounts Payable, Microsoft Excel, Banquets, Sales, Human Resources, Invoicing, Hotels, Accounting, Catering, Filing, Hotel Administration, Research, Customer Service, Outlook, Microsoft Office
Education
Rideau High School 2008 — 2012
Ontario Secondary School Diploma
Berkeley College
Criminal Justice/Police Science
Erica Wides Erica Wides's Institute of Culinary Education Experience May 1998 - March 2013
Job Host and Creator of "Let's Get Real" on Heritage Radio Network
Industry Food & Beverages
Experience
Heritage Radio Network 2009 - Present
Institute of Culinary Education May 1998 - March 2013
BeFine Food Skincare March 2006 - September 2008
Skills
Cuisine, Cooking, Food, Blogging, Restaurants, Food & Beverage, Social Media, Recipes, Event Management, Culinary Skills, Chef, Food Writing, Radio, Gourmet, Menu Development
Education
School of Visual Arts 1985 — 1989
Heritage Radio Network 2009 - Present
Institute of Culinary Education May 1998 - March 2013
BeFine Food Skincare March 2006 - September 2008
Skills
Cuisine, Cooking, Food, Blogging, Restaurants, Food & Beverage, Social Media, Recipes, Event Management, Culinary Skills, Chef, Food Writing, Radio, Gourmet, Menu Development
Education
School of Visual Arts 1985 — 1989
Richard Vayda Richard Vayda's Institute of Culinary Education Experience November 2000 - Present
Job Director of Wine Studies & Culinary Mangement Instructor at Institute of Culinary Education Restaurant Consultant
Industry Food & Beverages
Experience
Institute of Culinary Education November 2000 - Present
Restaurant Consultant February 1995 - Present
Art Institute of NYC 1995 - 2010
Skills
Menu Development, Food Service, Cooking, Catering, Management, Recipes, Fine Dining, Food, Restaurants, Recipe Testing, Wine
Education
Augustana College
BA
NYU
MA, Foodservice Management
Institute of Culinary Education November 2000 - Present
Restaurant Consultant February 1995 - Present
Art Institute of NYC 1995 - 2010
Skills
Menu Development, Food Service, Cooking, Catering, Management, Recipes, Fine Dining, Food, Restaurants, Recipe Testing, Wine
Education
Augustana College
BA
NYU
MA, Foodservice Management
Steven Stergion Steven Stergion's Institute of Culinary Education Experience 2014 - Present
Job Pastry and Baking Student at Institute of Culinary Education
Industry Food Production
Experience
Oceans 8 at Brownstone October 2014 - Present
Institute of Culinary Education 2014 - Present
Crescent Lounge May 2012 - August 2014
Skills
Healthcare, Hospitals, Customer Service, Leadership, Event Planning, Microsoft Excel, Microsoft Word, PowerPoint, Team Building, Social Media, Project Management, Sales, Budgets, Healthcare Management
Education
Institute of Culinary Education 2014 — 2015
Pastry and Baking
Oceans 8 at Brownstone October 2014 - Present
Institute of Culinary Education 2014 - Present
Crescent Lounge May 2012 - August 2014
Skills
Healthcare, Hospitals, Customer Service, Leadership, Event Planning, Microsoft Excel, Microsoft Word, PowerPoint, Team Building, Social Media, Project Management, Sales, Budgets, Healthcare Management
Education
Institute of Culinary Education 2014 — 2015
Pastry and Baking
Jean K Reilly MW's Institute of Culinary Education Experience 2004 - 2009
Job Independent Wine Professional
Industry Retail
Experience
Reilly Wine Consulting March 2001 - Present
Beverage Media Group Inc. 2004 - November 2014
JJ Buckley FIne Wines March 2013 - October 2013
Morrell Wine Bar & Cafe June 2010 - June 2012
Morrell and Company June 2010 - June 2012
Institute of Culinary Education 2004 - 2009
Hilton Hotels Worldwide 2007 - 2008
Schiller International University, Engelberg, Switzerland 2003 - 2003
Deloitte 1997 - 2001
Bank of Tokyo-Mitsubishi 1992 - 1997
Skills
Wine, Public Speaking, Wine Tasting, Food, Food & Beverage, Restaurants, Menu Development, Fine Dining, Hospitality, Restaurant Management, Culinary Skills, Cooking, Food Pairing, Hospitality Management, Catering, Beer, Event Management, Hospitality Industry, Food Service, Marketing Strategy, Winemaking, Teaching, Alcoholic Beverages, Wineries, Purchasing, Event Planning, Food Writing, Retail
Education
Colgate University
BA, International Relations, French, English
Institute of Masters of Wine 2003 — 2010
Master of Wine
Wine & Spirits Education Trust 2001 — 2003
Diploma of Wine & Spirits, Wine & Spirits
Université Paris Sorbonne (Paris IV)
Certificat d'Etudes
Tenafly High School
Reilly Wine Consulting March 2001 - Present
Beverage Media Group Inc. 2004 - November 2014
JJ Buckley FIne Wines March 2013 - October 2013
Morrell Wine Bar & Cafe June 2010 - June 2012
Morrell and Company June 2010 - June 2012
Institute of Culinary Education 2004 - 2009
Hilton Hotels Worldwide 2007 - 2008
Schiller International University, Engelberg, Switzerland 2003 - 2003
Deloitte 1997 - 2001
Bank of Tokyo-Mitsubishi 1992 - 1997
Skills
Wine, Public Speaking, Wine Tasting, Food, Food & Beverage, Restaurants, Menu Development, Fine Dining, Hospitality, Restaurant Management, Culinary Skills, Cooking, Food Pairing, Hospitality Management, Catering, Beer, Event Management, Hospitality Industry, Food Service, Marketing Strategy, Winemaking, Teaching, Alcoholic Beverages, Wineries, Purchasing, Event Planning, Food Writing, Retail
Education
Colgate University
BA, International Relations, French, English
Institute of Masters of Wine 2003 — 2010
Master of Wine
Wine & Spirits Education Trust 2001 — 2003
Diploma of Wine & Spirits, Wine & Spirits
Université Paris Sorbonne (Paris IV)
Certificat d'Etudes
Tenafly High School
Oprah Davidson's Institute of Culinary Education Experience October 2014 - Present
Job Chef Assistant at Institute of Culinary Education
Industry Food & Beverages
Experience
Institute of Culinary Education October 2014 - Present
Momofuku August 2014 - Present
The Boarding House April 2014 - July 2014
Sugar Sweet Sunshine Bakery May 2013 - May 2014
Marriott International December 2009 - January 2013
Cameron Mitchell Restaurants 2007 - 2008
Skills
Menu Development, Recipes, Cuisine, Hospitality, Cooking, Baking, Cake Decorating, Event Planning, Coordinating Events, Catering, Cakes, Banquets, Restaurants, Customer Service, Pastry, Menu Costing
Education
Johnson & Wales University-Florida 2007 — 2009
Bachelor of Science (B.S.), Food Service Management, 3.7
Johnson & Wales University 2005 — 2009
Associate's Degree, Culinary Arts
Johnson & Wales University 2005 — 2007
Associate's Degree, Baking and Pastry Arts
Institute of Culinary Education October 2014 - Present
Momofuku August 2014 - Present
The Boarding House April 2014 - July 2014
Sugar Sweet Sunshine Bakery May 2013 - May 2014
Marriott International December 2009 - January 2013
Cameron Mitchell Restaurants 2007 - 2008
Skills
Menu Development, Recipes, Cuisine, Hospitality, Cooking, Baking, Cake Decorating, Event Planning, Coordinating Events, Catering, Cakes, Banquets, Restaurants, Customer Service, Pastry, Menu Costing
Education
Johnson & Wales University-Florida 2007 — 2009
Bachelor of Science (B.S.), Food Service Management, 3.7
Johnson & Wales University 2005 — 2009
Associate's Degree, Culinary Arts
Johnson & Wales University 2005 — 2007
Associate's Degree, Baking and Pastry Arts
S. John Gorss Jr S. John Gorss Jr's Institute of Culinary Education Experience May 2007 - January 2008
Job Captain, Program Manager at United States Air Force
Industry Military
Experience
United States Air Force May 2013 - Present
United States Air Force July 2012 - May 2013
United States Air Force May 2009 - July 2012
Institute of Culinary Education May 2007 - January 2008
Skills
National Security, Military, Security Clearance, DoD, Defense, Public Speaking, Microsoft Office, Program Management, Microsoft Excel, Social Media, PowerPoint, Strategic Planning, Training, Team Building, Microsoft Word, Air Force, Leadership, Management
Education
Saint Joseph's University 2010 — 2013
M.S, Organizational Development and Leadership
Fordham University 2005 — 2009
B.S., Business Administration
Manhattan College 2005 — 2009
Aerospace Studies and Leadership
Institute of Culinary Education
United States Air Force May 2013 - Present
United States Air Force July 2012 - May 2013
United States Air Force May 2009 - July 2012
Institute of Culinary Education May 2007 - January 2008
Skills
National Security, Military, Security Clearance, DoD, Defense, Public Speaking, Microsoft Office, Program Management, Microsoft Excel, Social Media, PowerPoint, Strategic Planning, Training, Team Building, Microsoft Word, Air Force, Leadership, Management
Education
Saint Joseph's University 2010 — 2013
M.S, Organizational Development and Leadership
Fordham University 2005 — 2009
B.S., Business Administration
Manhattan College 2005 — 2009
Aerospace Studies and Leadership
Institute of Culinary Education
Belquis Thompson Belquis Thompson's Institute of Culinary Education Experience 2003 - 2005
Job Account Executive, THE CHEFS WAREHOUSE
Industry Food & Beverages
Experience
DAIRYLAND/THE CHEFS WAREHOUSE January 2008 - Present
Bread Alone, Inc. April 2007 - December 2007
Prune Restaurant 2005 - 2007
Institute of Culinary Education 2003 - 2005
Rn'R Freelance, Inc. September 2001 - June 2003
Tommy Boy Music August 1996 - December 2000
KD Sadler, Inc. 1995 - 1996
Skills
Food, Restaurants, Catering, Food & Beverage, Menu Development, Marketing, Sales, Culinary Skills, Food Service, Customer Service, Leadership, Cooking, Event Planning, Food Industry, Key Account Development, Social Media, Hospitality, Business Development, Entertainment, Public Speaking
Education
Institute of Culinary Education 2004 — 2005
Culinary, Culinary Arts
George Mason University 1992 — 1995
B.A., History/English
DAIRYLAND/THE CHEFS WAREHOUSE January 2008 - Present
Bread Alone, Inc. April 2007 - December 2007
Prune Restaurant 2005 - 2007
Institute of Culinary Education 2003 - 2005
Rn'R Freelance, Inc. September 2001 - June 2003
Tommy Boy Music August 1996 - December 2000
KD Sadler, Inc. 1995 - 1996
Skills
Food, Restaurants, Catering, Food & Beverage, Menu Development, Marketing, Sales, Culinary Skills, Food Service, Customer Service, Leadership, Cooking, Event Planning, Food Industry, Key Account Development, Social Media, Hospitality, Business Development, Entertainment, Public Speaking
Education
Institute of Culinary Education 2004 — 2005
Culinary, Culinary Arts
George Mason University 1992 — 1995
B.A., History/English
Stacey Lu's Institute of Culinary Education Experience August 2015 - Present
Job Test Kitchen Intern
Industry Food & Beverages
Experience
Hearst Magazines August 2015 - Present
Institute of Culinary Education August 2015 - Present
De Gustibus Cooking School March 2015 - June 2015
Carryland Co. Inc. April 2013 - March 2015
Museum of Contemporary Art, Shanghai June 2011 - July 2011
JuHui/Bagmate Co. May 2010 - July 2010
Skills
Cooking, Baking, Recipe Testing, Art, Public Relations, Mandarin, Adobe Creative Suite, Fashion Design, Merchandising, Microsoft Office, Windows, Mac OS X, English, Handbags, OS X, Photoshop, Illustrator
Education
Institute of Culinary Education 2015 — 2015
Culinary Arts Diploma, Culinary Arts/Chef Training
Shaw Academy 2015 — 2015
Diploma in Personal Nutrition, Human Nutrition
Sotheby's Institute of Art 2012 — 2013
Graduate Certificate, Art Business
Carnegie Mellon University 2008 — 2012
Bachelor of Fine Arts, Art, Chinese Studies
The Chinese University of Hong Kong 2011 — 2011
Study Abroad, Art and Chinese
Hearst Magazines August 2015 - Present
Institute of Culinary Education August 2015 - Present
De Gustibus Cooking School March 2015 - June 2015
Carryland Co. Inc. April 2013 - March 2015
Museum of Contemporary Art, Shanghai June 2011 - July 2011
JuHui/Bagmate Co. May 2010 - July 2010
Skills
Cooking, Baking, Recipe Testing, Art, Public Relations, Mandarin, Adobe Creative Suite, Fashion Design, Merchandising, Microsoft Office, Windows, Mac OS X, English, Handbags, OS X, Photoshop, Illustrator
Education
Institute of Culinary Education 2015 — 2015
Culinary Arts Diploma, Culinary Arts/Chef Training
Shaw Academy 2015 — 2015
Diploma in Personal Nutrition, Human Nutrition
Sotheby's Institute of Art 2012 — 2013
Graduate Certificate, Art Business
Carnegie Mellon University 2008 — 2012
Bachelor of Fine Arts, Art, Chinese Studies
The Chinese University of Hong Kong 2011 — 2011
Study Abroad, Art and Chinese
Ivelissee Rodriguez Ivelissee Rodriguez's Institute of Culinary Education Experience August 2011 - Present
Job Student at The Institute of Culinary Education
Industry Food Production
Experience
Institute of Culinary Education August 2011 - Present
Bounce-It-Out March 2011 - Present
YMCA Camp Arrowhead August 2008 - August 2008
Skills
Bilingual-Spanish, Pastry, Interior Design
Education
The Institute of Culinary Education 2011 — 2012
Monroe Community College 2009 — 2011
Institute of Culinary Education August 2011 - Present
Bounce-It-Out March 2011 - Present
YMCA Camp Arrowhead August 2008 - August 2008
Skills
Bilingual-Spanish, Pastry, Interior Design
Education
The Institute of Culinary Education 2011 — 2012
Monroe Community College 2009 — 2011
Joseph Piscitello Joseph Piscitello's Institute of Culinary Education Experience October 2013 - Present
Job Adjunct Professor at Institute of Culinary Education
Industry Hospitality
Experience
Institute of Culinary Education October 2013 - Present
Prism Hotels May 2013 - April 2014
Prism Hotels January 2011 - January 2013
Marriott International March 2004 - January 2011
Acc-U-Rate Mortgage October 2002 - March 2003
Miller Brewing Company July 1999 - October 2001
Skills
Team Leadership, Employee Relations, Risk Management, Global Finance, iWork, Customer Satisfaction, Strategy, Leadership, Training, Hospitality Industry, Customer Service, Strategic Planning, Event Management, Hotels, Hospitality, Banquets, Sales, Revenue Analysis, Human Resources, CRM, Hotel Management, Micros, Process Improvement, Time Management, Management, Food & Beverage, Rooms Division, Sales Management, Marketing, Front Office, Yield Management, Hiring, Hospitality Management, P&L, Forecasting, Lodging
Education
Walden University 2008 — 2013
Doctorate, Business Administration
University of Phoenix 2005 — 2008
Masters in Business Administration, Finance, Management
The Ohio State University 1995 — 2001
BA, Economics
West Chester East
Williamsville East
Institute of Culinary Education October 2013 - Present
Prism Hotels May 2013 - April 2014
Prism Hotels January 2011 - January 2013
Marriott International March 2004 - January 2011
Acc-U-Rate Mortgage October 2002 - March 2003
Miller Brewing Company July 1999 - October 2001
Skills
Team Leadership, Employee Relations, Risk Management, Global Finance, iWork, Customer Satisfaction, Strategy, Leadership, Training, Hospitality Industry, Customer Service, Strategic Planning, Event Management, Hotels, Hospitality, Banquets, Sales, Revenue Analysis, Human Resources, CRM, Hotel Management, Micros, Process Improvement, Time Management, Management, Food & Beverage, Rooms Division, Sales Management, Marketing, Front Office, Yield Management, Hiring, Hospitality Management, P&L, Forecasting, Lodging
Education
Walden University 2008 — 2013
Doctorate, Business Administration
University of Phoenix 2005 — 2008
Masters in Business Administration, Finance, Management
The Ohio State University 1995 — 2001
BA, Economics
West Chester East
Williamsville East
Chenfang Yang Chenfang Yang's Institute of Culinary Education Experience February 2010 - June 2010
Job Electronic Resources and Technology Librarian
Industry Libraries
Experience
Vermont Law School August 2011 - Present
Paramus Public Library March 2011 - March 2012
Institute of Culinary Education February 2010 - June 2010
Daiichi Sankyo Pharma Development July 2009 - October 2009
Rutgers University, School of Management and Labor Relations, New Brunswick, NJ January 2008 - May 2009
Rutgers University, School of Communication and Information, New Brunswick, NJ September 2007 - May 2008
Skills
Library, Library Science, Cataloging, Library Instruction, Archives, Information Literacy, Library Research, Interlibrary Loan
Education
Rutgers University-New Brunswick 2007 — 2009
Master, Library and Information Science
Vermont Law School August 2011 - Present
Paramus Public Library March 2011 - March 2012
Institute of Culinary Education February 2010 - June 2010
Daiichi Sankyo Pharma Development July 2009 - October 2009
Rutgers University, School of Management and Labor Relations, New Brunswick, NJ January 2008 - May 2009
Rutgers University, School of Communication and Information, New Brunswick, NJ September 2007 - May 2008
Skills
Library, Library Science, Cataloging, Library Instruction, Archives, Information Literacy, Library Research, Interlibrary Loan
Education
Rutgers University-New Brunswick 2007 — 2009
Master, Library and Information Science
Julia Heffelfinger Julia Heffelfinger's Institute of Culinary Education Experience January 2012 - August 2012
Job Assistant Food Editor at FOOD & WINE Magazine
Industry Food & Beverages
Experience
FOOD & WINE Magazine July 2015 - Present
FOOD & WINE Magazine August 2013 - Present
Freelance Consultant March 2013 - August 2013
Freelance Consultant January 2013 - May 2013
Pre-sliced Productions September 2012 - December 2012
White Cherry Entertainment November 2012 - November 2012
Good Housekeeping Magazine July 2012 - September 2012
Boulud Sud March 2012 - August 2012
Institute of Culinary Education January 2012 - August 2012
High Noon Entertainment November 2011 - January 2012
Skills
Final Cut Pro, Call Sheets, Digital Photography, Excel, Proficient in..., Recipe Development, Spanish, Food Styling, Editing, Culinary Skills, Recipes, Microsoft Excel, Recipe Testing, Editorial, Documentaries, New Media, Television, Video
Education
Wesleyan University 2007 — 2011
Bachelor of Arts, Film Studies
Institute of Culinary Education 2012 — 2012
Culinary Arts
The Blake School 2003 — 2007
FOOD & WINE Magazine July 2015 - Present
FOOD & WINE Magazine August 2013 - Present
Freelance Consultant March 2013 - August 2013
Freelance Consultant January 2013 - May 2013
Pre-sliced Productions September 2012 - December 2012
White Cherry Entertainment November 2012 - November 2012
Good Housekeeping Magazine July 2012 - September 2012
Boulud Sud March 2012 - August 2012
Institute of Culinary Education January 2012 - August 2012
High Noon Entertainment November 2011 - January 2012
Skills
Final Cut Pro, Call Sheets, Digital Photography, Excel, Proficient in..., Recipe Development, Spanish, Food Styling, Editing, Culinary Skills, Recipes, Microsoft Excel, Recipe Testing, Editorial, Documentaries, New Media, Television, Video
Education
Wesleyan University 2007 — 2011
Bachelor of Arts, Film Studies
Institute of Culinary Education 2012 — 2012
Culinary Arts
The Blake School 2003 — 2007
Anna Korolova Anna Korolova's Institute of Culinary Education Experience January 2009 - May 2009
Job Calypso Technology
Industry Financial Services
Experience
Calypso Technology May 2010 - Present
Realty Network June 2009 - Present
Fight For Mike: Children with Cerebral Palsy, A New Jersey Non-Profit Organization November 2009 - Present
Star Alliance Capital Partners October 2009 - May 2010
Institute of Culinary Education January 2009 - May 2009
REDI Diagnostic, Inc. August 2007 - January 2009
Advanced Diagnostic Imaging August 2001 - September 2004
Skills
Account Management, Employee Relations, Talent Management, Sales Operations, Market Research, Social Media Marketing, Social Services, Office Administration, Customer Service, Event Planning, Corporate Events, Performance Management, Counseling Psychology, Mental Health Counseling, Clinical Research, Electronic Trading, Short Sales, Real Estate Transactions, Commercial Real Estate, Financial Analysis, Microsoft Word, Microsoft Excel, PowerPoint, Adobe Creative Suite, MS Project, Photoshop, Digital Photography, Adobe Acrobat, Flash, Dreamweaver, Oracle, SharePoint, CRM, Taleo, Derivatives, Back Office, Human Resources, Project Management, Management, Investment Properties, Investments, Marketing, Analysis, Budgets, Market Data, Business Analysis
Education
Rutgers University 2003 — 2007
Bachelor of Arts (B.A.), Psychology
Calypso Technology May 2010 - Present
Realty Network June 2009 - Present
Fight For Mike: Children with Cerebral Palsy, A New Jersey Non-Profit Organization November 2009 - Present
Star Alliance Capital Partners October 2009 - May 2010
Institute of Culinary Education January 2009 - May 2009
REDI Diagnostic, Inc. August 2007 - January 2009
Advanced Diagnostic Imaging August 2001 - September 2004
Skills
Account Management, Employee Relations, Talent Management, Sales Operations, Market Research, Social Media Marketing, Social Services, Office Administration, Customer Service, Event Planning, Corporate Events, Performance Management, Counseling Psychology, Mental Health Counseling, Clinical Research, Electronic Trading, Short Sales, Real Estate Transactions, Commercial Real Estate, Financial Analysis, Microsoft Word, Microsoft Excel, PowerPoint, Adobe Creative Suite, MS Project, Photoshop, Digital Photography, Adobe Acrobat, Flash, Dreamweaver, Oracle, SharePoint, CRM, Taleo, Derivatives, Back Office, Human Resources, Project Management, Management, Investment Properties, Investments, Marketing, Analysis, Budgets, Market Data, Business Analysis
Education
Rutgers University 2003 — 2007
Bachelor of Arts (B.A.), Psychology
Marisa LoBianco's Institute of Culinary Education Experience May 2012 - March 2014
Job Career Services Professional
Industry Higher Education
Experience
The New School January 2015 - Present
Amy Falbaum & Associates January 2014 - Present
Borough of Manhattan Community College March 2014 - January 2015
Institute of Culinary Education May 2012 - March 2014
Long Island University September 2009 - May 2012
Long Island University June 2009 - January 2012
Long Island University June 2009 - September 2010
Good Shepherd Services September 2004 - July 2009
William E. Grady Vocational Technical High School September 2008 - June 2009
Good Shepherd Services September 2005 - June 2008
Skills
Counseling, Career Advising, Academic Administration, PeopleSoft, Microsoft Office, Coordinating Events, College Teaching, Presenter, Career Counseling, Psychotherapy, Student Development, Academic Advising, Interviews, Higher Education, Teaching, Career Assessment, Resume Writing, Student Affairs, Cover Letters, Community Outreach, Leadership, Student Counseling, Career Development, Mock Interviews
Education
City University of New York-Brooklyn College 2006 — 2009
Master of Science, Education- School Counseling
Manhattanville College 1998 — 2002
Bachelor of Arts, Psychology, Summa cum laude
The New School January 2015 - Present
Amy Falbaum & Associates January 2014 - Present
Borough of Manhattan Community College March 2014 - January 2015
Institute of Culinary Education May 2012 - March 2014
Long Island University September 2009 - May 2012
Long Island University June 2009 - January 2012
Long Island University June 2009 - September 2010
Good Shepherd Services September 2004 - July 2009
William E. Grady Vocational Technical High School September 2008 - June 2009
Good Shepherd Services September 2005 - June 2008
Skills
Counseling, Career Advising, Academic Administration, PeopleSoft, Microsoft Office, Coordinating Events, College Teaching, Presenter, Career Counseling, Psychotherapy, Student Development, Academic Advising, Interviews, Higher Education, Teaching, Career Assessment, Resume Writing, Student Affairs, Cover Letters, Community Outreach, Leadership, Student Counseling, Career Development, Mock Interviews
Education
City University of New York-Brooklyn College 2006 — 2009
Master of Science, Education- School Counseling
Manhattanville College 1998 — 2002
Bachelor of Arts, Psychology, Summa cum laude
Jordan Csernica Jordan Csernica's Institute of Culinary Education Experience April 2010 - Present
Job Executive Assistant
Industry Hospitality
Experience
Barclays October 2014 - Present
ISS Facility Services September 2013 - Present
Institute of Culinary Education April 2010 - Present
Veritas Restaurant February 2013 - April 2013
Pershing, a BNY Mellon company June 2008 - August 2009
Skills
Coordinating Events, Meeting Planning, Friendly Personality, Outstanding..., Time Management, Problem Solving, Close Attention to..., Staff Supervision, Sales, Team-oriented, Oral & Written..., Organization &..., Client Service Oriented, Dependent, Work Ethic
Education
Institute of Culinary Education 2012 — 2013
Culinary Arts Diploma, Culinary Arts/Chef Training
Johnson and Wales University 2006 — 2010
Bachelor of Science (BS), Hospitality Administration/Management
Barclays October 2014 - Present
ISS Facility Services September 2013 - Present
Institute of Culinary Education April 2010 - Present
Veritas Restaurant February 2013 - April 2013
Pershing, a BNY Mellon company June 2008 - August 2009
Skills
Coordinating Events, Meeting Planning, Friendly Personality, Outstanding..., Time Management, Problem Solving, Close Attention to..., Staff Supervision, Sales, Team-oriented, Oral & Written..., Organization &..., Client Service Oriented, Dependent, Work Ethic
Education
Institute of Culinary Education 2012 — 2013
Culinary Arts Diploma, Culinary Arts/Chef Training
Johnson and Wales University 2006 — 2010
Bachelor of Science (BS), Hospitality Administration/Management
Kelly Ann Hargrove's Institute of Culinary Education Experience May 2008 - August 2011
Job layer cake. business consultation.
Industry Management Consulting
Experience
Layer Cake business consultation September 2003 - Present
institute of culinary education May 2008 - August 2011
central market cooking school July 1997 - December 2007
tim love/ lonesome dove September 2003 - September 2005
Skills
Driving Business Growth, Project Management, Education, cooking school..., marketing/pr, business plan..., Branding & Identity, Team Building, Large-scale Event...
Education
The University of Texas at Austin
Layer Cake business consultation September 2003 - Present
institute of culinary education May 2008 - August 2011
central market cooking school July 1997 - December 2007
tim love/ lonesome dove September 2003 - September 2005
Skills
Driving Business Growth, Project Management, Education, cooking school..., marketing/pr, business plan..., Branding & Identity, Team Building, Large-scale Event...
Education
The University of Texas at Austin
James DeConna James DeConna's Institute of Culinary Education Experience 2004 - Present
Job Production Manager, BAO Fermented Food and Drink
Industry Food & Beverages
Experience
BAO Fermented Food and Drink January 2013 - Present
EVENTS BY BILLYCARROLL & COMPANY June 2012 - Present
Institute of Culinary Education 2004 - Present
Whole Foods Market May 2009 - May 2010
NYC May 2008 - November 2008
Skills
Recipe Testing, Recipes, Food Writing, Food Industry, Food & Beverage, Cuisine, Food Styling, Baking, Cakes, Food Service, Restaurants, Hospitality, Bakery, Wine
Education
Better Process School, University of California - Davis 2013 — 2013
Certificate of Completion # 830, Canned Foods: Principles of Thermal Process Control, Acidification, and Container Closure Evaluation, 98%
Institute of Culinary Education 2004 — 2005
Culinary Arts
East Carolina University - College of Business
BSBA, Business, Management, Marketing, and Related Support Services
BAO Fermented Food and Drink January 2013 - Present
EVENTS BY BILLYCARROLL & COMPANY June 2012 - Present
Institute of Culinary Education 2004 - Present
Whole Foods Market May 2009 - May 2010
NYC May 2008 - November 2008
Skills
Recipe Testing, Recipes, Food Writing, Food Industry, Food & Beverage, Cuisine, Food Styling, Baking, Cakes, Food Service, Restaurants, Hospitality, Bakery, Wine
Education
Better Process School, University of California - Davis 2013 — 2013
Certificate of Completion # 830, Canned Foods: Principles of Thermal Process Control, Acidification, and Container Closure Evaluation, 98%
Institute of Culinary Education 2004 — 2005
Culinary Arts
East Carolina University - College of Business
BSBA, Business, Management, Marketing, and Related Support Services
Kelly Lemerise Lombardi's Institute of Culinary Education Experience September 2012 - Present
Job Integrated Marketing Consultant
Industry Marketing and Advertising
Experience
Institute of Culinary Education September 2012 - Present
The Institute of Culinary Education March 2011 - August 2012
The Institute of Culinary Education February 2008 - March 2011
The Institute of Culinary Education January 2007 - February 2008
MindShare 2005 - 2007
AIG 2003 - 2005
Skills
Business Strategy, Social Media Marketing, Marketing Strategy, Digital Marketing, Editing, Content Management, Writing, Strategic Partnerships, Marketing Communications, Customer Acquisition, Integrated Marketing, Online Marketing, Brand Development, Digital Media, Email Marketing, Advertising, Digital Strategy, Online Advertising, Brand Management, Blogging, Social Media, Content Strategy, Facebook, Mobile Marketing, Interactive Marketing, SEO, Content Development
Education
Georgetown University - The McDonough School of Business 1998 — 2002
BSBA, Marketing & International Business
The Institute of Culinary Education 2008 — 2009
Culinary Arts
Institute of Culinary Education September 2012 - Present
The Institute of Culinary Education March 2011 - August 2012
The Institute of Culinary Education February 2008 - March 2011
The Institute of Culinary Education January 2007 - February 2008
MindShare 2005 - 2007
AIG 2003 - 2005
Skills
Business Strategy, Social Media Marketing, Marketing Strategy, Digital Marketing, Editing, Content Management, Writing, Strategic Partnerships, Marketing Communications, Customer Acquisition, Integrated Marketing, Online Marketing, Brand Development, Digital Media, Email Marketing, Advertising, Digital Strategy, Online Advertising, Brand Management, Blogging, Social Media, Content Strategy, Facebook, Mobile Marketing, Interactive Marketing, SEO, Content Development
Education
Georgetown University - The McDonough School of Business 1998 — 2002
BSBA, Marketing & International Business
The Institute of Culinary Education 2008 — 2009
Culinary Arts
Eric Rock Eric Rock's Institute of Culinary Education Experience May 2011 - May 2014
Job Selling travel, marketing destinations
Industry Leisure, Travel & Tourism
Experience
City University of New York June 2010 - Present
Institute of Culinary Education May 2011 - May 2014
HSMAI New York November 2002 - December 2012
Hit Show Club January 2001 - December 2010
Intropa Tours 1996 - 2000
ACFEA Tour Consultants 1991 - 1996
Skills
New Business Development, Market Analysis, Operations Management, Advertising Sales, Experiential Marketing, Customer Engagement, Spokesperson, Presenter, Event Management, Promotions, Tourism, Marketing Strategy, Public Speaking, Teaching, Hospitality, Event Marketing, Seminar Speaker, Theatrical Marketing, Social Innovation, Event Planning, Strategic Thinking, Blackboard, QuickBooks, Hotels, Leadership, Hospitality Industry, Public Relations, Marketing, Sales, Entrepreneurship, Newsletters, Customer Service, Social Networking, Social Media Marketing, New Media, Management
Education
Loyola University 1989 — 1990
MBA, Marketing and Strategy Management
University of Maryland - Robert H. Smith School of Business
BS, Accounting
City University of New York June 2010 - Present
Institute of Culinary Education May 2011 - May 2014
HSMAI New York November 2002 - December 2012
Hit Show Club January 2001 - December 2010
Intropa Tours 1996 - 2000
ACFEA Tour Consultants 1991 - 1996
Skills
New Business Development, Market Analysis, Operations Management, Advertising Sales, Experiential Marketing, Customer Engagement, Spokesperson, Presenter, Event Management, Promotions, Tourism, Marketing Strategy, Public Speaking, Teaching, Hospitality, Event Marketing, Seminar Speaker, Theatrical Marketing, Social Innovation, Event Planning, Strategic Thinking, Blackboard, QuickBooks, Hotels, Leadership, Hospitality Industry, Public Relations, Marketing, Sales, Entrepreneurship, Newsletters, Customer Service, Social Networking, Social Media Marketing, New Media, Management
Education
Loyola University 1989 — 1990
MBA, Marketing and Strategy Management
University of Maryland - Robert H. Smith School of Business
BS, Accounting
Erika Dowdle's Institute of Culinary Education Experience July 2013 - Present
Job Kitchen Assistant
Industry Food Production
Experience
The Brooklyn Kitchen April 2015 - Present
Institute of Culinary Education July 2013 - Present
JB Prince Co. June 2003 - November 2014
Skills
Sales Management, Account Management, Sales, Menu Development, Food & Beverage, Restaurants, Catering, Food, Event Planning, Culinary Skills, Restaurant Management, Management, Customer Service, Cooking, Recipes, Cuisine, Baking, Fine Dining, Event Management
Education
Institute of Culinary Education 2001 — 2002
Baking and Pastry Arts/Baker/Pastry Chef
The Brooklyn Kitchen April 2015 - Present
Institute of Culinary Education July 2013 - Present
JB Prince Co. June 2003 - November 2014
Skills
Sales Management, Account Management, Sales, Menu Development, Food & Beverage, Restaurants, Catering, Food, Event Planning, Culinary Skills, Restaurant Management, Management, Customer Service, Cooking, Recipes, Cuisine, Baking, Fine Dining, Event Management
Education
Institute of Culinary Education 2001 — 2002
Baking and Pastry Arts/Baker/Pastry Chef
Kate Edwards's Institute of Culinary Education Experience 2008 - Present
Job Owner, Kate Edwards Consulting, LLC. Restaurant Consultant. Optimization, revitalization, service and training, NYC.
Industry Hospitality
Experience
Palgrave Macmillan September 2014 - Present
Institute of Culinary Education 2008 - Present
Kate Edwards Consulting, LLC 2007 - Present
Brooklyn Fare 2009 - 2009
Per Se Restaurant May 2004 - May 2006
Balthazar Restaurant May 1997 - May 2004
Skills
Staff Development, Training, Manager Mentoring, Food & Beverage, Operations Management, Menu Development, System Design, Food Service, Customer Service, Service Management, Restaurant Management, New Restaurant Openings, Hospitality, Event Management, Hospitality Management, Hotels, Brand Development, Restaurants, Mentoring, Baking, Food, Fine Dining, Hotel Management
Education
iCoach NY 2013 — 2013
Certificate of Executive Coaching, Executive Coaching
University of Massachusetts, Amherst 1985 — 1989
BA, Theater
Palgrave Macmillan September 2014 - Present
Institute of Culinary Education 2008 - Present
Kate Edwards Consulting, LLC 2007 - Present
Brooklyn Fare 2009 - 2009
Per Se Restaurant May 2004 - May 2006
Balthazar Restaurant May 1997 - May 2004
Skills
Staff Development, Training, Manager Mentoring, Food & Beverage, Operations Management, Menu Development, System Design, Food Service, Customer Service, Service Management, Restaurant Management, New Restaurant Openings, Hospitality, Event Management, Hospitality Management, Hotels, Brand Development, Restaurants, Mentoring, Baking, Food, Fine Dining, Hotel Management
Education
iCoach NY 2013 — 2013
Certificate of Executive Coaching, Executive Coaching
University of Massachusetts, Amherst 1985 — 1989
BA, Theater
Evangeline Stevenson's Institute of Culinary Education Experience September 2005 - June 2007
Job Business Owner at Skylar's Catering
Industry Food Production
Experience
Compass September 2012 - Present
Skylar's Catering January 2005 - Present
New York City Police Department February 2009 - September 2012
Delicatessen Restaurant February 2008 - February 2009
Abigail Kirsch June 2007 - February 2008
Institute of Culinary Education September 2005 - June 2007
Citi August 1997 - September 2005
Skills
Culinary Skills, Menu Development, Catering, Food, Cuisine
Education
Institute of Culinary Education 2005 — 2008
Culinary Diploma, Culinary Arts/Chef Training
Catherine McAuley H.S 1991 — 1995
Diploma, Business, 9-12
Compass September 2012 - Present
Skylar's Catering January 2005 - Present
New York City Police Department February 2009 - September 2012
Delicatessen Restaurant February 2008 - February 2009
Abigail Kirsch June 2007 - February 2008
Institute of Culinary Education September 2005 - June 2007
Citi August 1997 - September 2005
Skills
Culinary Skills, Menu Development, Catering, Food, Cuisine
Education
Institute of Culinary Education 2005 — 2008
Culinary Diploma, Culinary Arts/Chef Training
Catherine McAuley H.S 1991 — 1995
Diploma, Business, 9-12
Janie Schneider Janie Schneider's Institute of Culinary Education Experience June 2015 - Present
Job Special Events Manager at The Institute of Culinary Education
Industry Food & Beverages
Experience
Institute of Culinary Education June 2015 - Present
Shiraz Events December 2013 - June 2015
The James Beard Foundation September 2012 - November 2013
The James Beard Foundation June 2008 - September 2012
Skills
Food Writing, Menu Development, Event Management, Food, Culinary Skills, Sponsorship, Food Service, Catering, Food, Recipes, Cooking, Restaurants
Education
French Culinary Institute 2011 — 2011
Culinary Techniques
New York University 2006 — 2008
Master's of Food Studies, Food Studies
University of Florida 2002 — 2006
Bachelor of Science, Journalism
Institute of Culinary Education June 2015 - Present
Shiraz Events December 2013 - June 2015
The James Beard Foundation September 2012 - November 2013
The James Beard Foundation June 2008 - September 2012
Skills
Food Writing, Menu Development, Event Management, Food, Culinary Skills, Sponsorship, Food Service, Catering, Food, Recipes, Cooking, Restaurants
Education
French Culinary Institute 2011 — 2011
Culinary Techniques
New York University 2006 — 2008
Master's of Food Studies, Food Studies
University of Florida 2002 — 2006
Bachelor of Science, Journalism
Rafael Yau Rafael Yau's Institute of Culinary Education Experience April 2015 - October 2015
Job Dinner Cook at Google NYC
Industry Restaurants
Experience
Google September 2015 - Present
Institute of Culinary Education April 2015 - October 2015
Anejo Tribeca August 2014 - October 2015
Maslow6 July 2013 - August 2014
Kingsborough Community College April 2014 - July 2014
Dinner Lab Inc February 2014 - July 2014
Luna Park March 2013 - September 2013
Chopstixs September 2012 - December 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Photoshop, Social Media, Public Speaking, English, Sanitation, Wine Tasting, Hospitality, Social Networking, Menu Development, Culinary Skills, Cooking, Food, Chef, Sauces
Education
City University of New York-Hunter College 2014 — 2017
Bachelor's Degree, Food Science
Kingsborough Community College 2010 — 2013
Associate of Arts and Sciences (AAS), Culinary Arts, 3.7
Manhattan institute 2010 — 2010
certificate, Pharmacy Technician/Assistant
Google September 2015 - Present
Institute of Culinary Education April 2015 - October 2015
Anejo Tribeca August 2014 - October 2015
Maslow6 July 2013 - August 2014
Kingsborough Community College April 2014 - July 2014
Dinner Lab Inc February 2014 - July 2014
Luna Park March 2013 - September 2013
Chopstixs September 2012 - December 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Photoshop, Social Media, Public Speaking, English, Sanitation, Wine Tasting, Hospitality, Social Networking, Menu Development, Culinary Skills, Cooking, Food, Chef, Sauces
Education
City University of New York-Hunter College 2014 — 2017
Bachelor's Degree, Food Science
Kingsborough Community College 2010 — 2013
Associate of Arts and Sciences (AAS), Culinary Arts, 3.7
Manhattan institute 2010 — 2010
certificate, Pharmacy Technician/Assistant
Dan Paradiso, CMP Dan Paradiso, CMP's Institute of Culinary Education Experience March 2013 - April 2013
Job Director of Memberships at Club Quarters
Industry Hospitality
Experience
Club Quarters Hotels April 2015 - Present
Millennium Hotels and Resorts October 2013 - March 2015
Highgate Hotels March 2009 - October 2013
Institute of Culinary Education March 2013 - April 2013
Meeting Professionals International - Greater New York Chapter July 2009 - June 2010
The Carlton Hotel 2007 - 2009
The Roosevelt Hotel 2005 - 2007
Denihan Hospitality Group 2003 - 2005
Skytop Lodge 1999 - 2003
Skills
Hospitality Management, Strategic Thinking, Public Speaking, Analytic Thinking, Banquets, Catering, Budgets, Business Travel, Concierge Services, Contract Negotiation, Convention Services, Corporate Events, Customer Service, Customer Satisfaction, Delphi, Employee Training, Event Management, Event Planning, Fine Dining, Front Office, Food, Hospitality, Guest Service Management, Hospitality Industry, Hotel Booking, Hotel Management, Hotels, Incentives, Leadership, Leisure, Lodging, Management, Marketing, Marketing Communications, Marketing Strategy, Meeting Planning, Menu Development, Micros, OnQ, Opening Hotels, Opera, Pre-opening, Property Management..., Resorts, Restaurant Management, Restaurants, Revenue Analysis, Revenue Forecasting, Sales, Strategic Planning
Education
East Stroudsburg University of Pennsylvania 2000 — 2002
Bachelor of Science (BS), Hospitality Administration/Management, Summa Cum Laude
Club Quarters Hotels April 2015 - Present
Millennium Hotels and Resorts October 2013 - March 2015
Highgate Hotels March 2009 - October 2013
Institute of Culinary Education March 2013 - April 2013
Meeting Professionals International - Greater New York Chapter July 2009 - June 2010
The Carlton Hotel 2007 - 2009
The Roosevelt Hotel 2005 - 2007
Denihan Hospitality Group 2003 - 2005
Skytop Lodge 1999 - 2003
Skills
Hospitality Management, Strategic Thinking, Public Speaking, Analytic Thinking, Banquets, Catering, Budgets, Business Travel, Concierge Services, Contract Negotiation, Convention Services, Corporate Events, Customer Service, Customer Satisfaction, Delphi, Employee Training, Event Management, Event Planning, Fine Dining, Front Office, Food, Hospitality, Guest Service Management, Hospitality Industry, Hotel Booking, Hotel Management, Hotels, Incentives, Leadership, Leisure, Lodging, Management, Marketing, Marketing Communications, Marketing Strategy, Meeting Planning, Menu Development, Micros, OnQ, Opening Hotels, Opera, Pre-opening, Property Management..., Resorts, Restaurant Management, Restaurants, Revenue Analysis, Revenue Forecasting, Sales, Strategic Planning
Education
East Stroudsburg University of Pennsylvania 2000 — 2002
Bachelor of Science (BS), Hospitality Administration/Management, Summa Cum Laude
Rebecca Johnson Rebecca Johnson's Institute of Culinary Education Experience October 2014 - October 2014
Job Nutrition Wellness Educator, Culinary Instructor and Health Minister
Industry Health, Wellness and Fitness
Experience
The Global Leadership Academy Charter School March 2012 - Present
NYU Langone Medical Center March 2012 - Present
Harlem Children's Zone January 2012 - Present
The New York Coalition for Healthy School Food February 2011 - Present
Plant Rich Life February 2011 - Present
Celebrevents, LLC October 2009 - Present
Institute of Culinary Education October 2014 - October 2014
QuantiaMD February 2013 - September 2014
THAT A GIRL & FRIENDS SPEAKERS AGENCY September 2013 - September 2013
Green Festivals 2012 - 2012
Skills
Event Execution, Promotions, Marketing Communications, Event Planning, Corporate Events, Nutrition, Event Management, Special Events, Public Speaking, Concierge Services, Food, Fundraising, Coaching, Entrepreneurship, Training, Editing, Community Outreach, Wellness, Blogging, Lifestyle, Nutrition Education, Sales, Teaching, Cooking, Leadership Development, Customer Service, Hospitality, Catering, Marketing, Team Building, Program Management, Nonprofits, Press Releases, Leadership, Management, Social Networking, Budgets, Research, Creative Writing, Time Management, Social Media, Social Media Marketing
Education
The College of New Rochelle 2002 — 2004
B.A., Liberal Arts
Spelman College 1975 — 1977
Bachelor's of Arts, English
The Global Leadership Academy Charter School March 2012 - Present
NYU Langone Medical Center March 2012 - Present
Harlem Children's Zone January 2012 - Present
The New York Coalition for Healthy School Food February 2011 - Present
Plant Rich Life February 2011 - Present
Celebrevents, LLC October 2009 - Present
Institute of Culinary Education October 2014 - October 2014
QuantiaMD February 2013 - September 2014
THAT A GIRL & FRIENDS SPEAKERS AGENCY September 2013 - September 2013
Green Festivals 2012 - 2012
Skills
Event Execution, Promotions, Marketing Communications, Event Planning, Corporate Events, Nutrition, Event Management, Special Events, Public Speaking, Concierge Services, Food, Fundraising, Coaching, Entrepreneurship, Training, Editing, Community Outreach, Wellness, Blogging, Lifestyle, Nutrition Education, Sales, Teaching, Cooking, Leadership Development, Customer Service, Hospitality, Catering, Marketing, Team Building, Program Management, Nonprofits, Press Releases, Leadership, Management, Social Networking, Budgets, Research, Creative Writing, Time Management, Social Media, Social Media Marketing
Education
The College of New Rochelle 2002 — 2004
B.A., Liberal Arts
Spelman College 1975 — 1977
Bachelor's of Arts, English
Victoria Accordino Victoria Accordino's Institute of Culinary Education Experience May 2012 - April 2013
Job restaurant steward at Norwegian Cruise Line Pride of America
Industry Hospitality
Experience
Norwegian Cruise Line November 2014 - Present
Norwegian Cruise Line July 2013 - November 2014
Washington Square Hotel February 2013 - April 2013
Institute of Culinary Education May 2012 - April 2013
La Case and L'Enoteca March 2011 - May 2011
metro ophthalmic 2009 - 2010
Sciortino's at Harbor Lights 2004 - 2008
Skills
Hospitality Management, Hospitality, Culinary Skills, Microsoft Excel, Event Planning, Hotels, Time Management, Hospitality Industry, Restaurants, Front Office, Hotel Management, Public Relations, Team Leadership, Cooking, Micros
Education
Institute of Culinary Education 2012 — 2013
Hospitality Management
French Culinary Institute 2010 — 2011
Italian Studies
Norwegian Cruise Line November 2014 - Present
Norwegian Cruise Line July 2013 - November 2014
Washington Square Hotel February 2013 - April 2013
Institute of Culinary Education May 2012 - April 2013
La Case and L'Enoteca March 2011 - May 2011
metro ophthalmic 2009 - 2010
Sciortino's at Harbor Lights 2004 - 2008
Skills
Hospitality Management, Hospitality, Culinary Skills, Microsoft Excel, Event Planning, Hotels, Time Management, Hospitality Industry, Restaurants, Front Office, Hotel Management, Public Relations, Team Leadership, Cooking, Micros
Education
Institute of Culinary Education 2012 — 2013
Hospitality Management
French Culinary Institute 2010 — 2011
Italian Studies
David Nagel David Nagel's Institute of Culinary Education Experience April 2014 - Present
Job Chef Assistant at Institute of Culinary Education (ICE)
Industry Information Services
Experience
Institute of Culinary Education April 2014 - Present
ESquared Hospitality February 2014 - April 2014
Sterling Infosystems, Inc. July 2010 - October 2012
Sterling Infosystems, Inc. January 2008 - July 2010
Sterling Infosystems, Inc. August 2007 - December 2007
Sterling Infosystems, Inc. January 2007 - August 2007
Sterling Infosystems, Inc. August 2006 - January 2007
Skills
Requirements Gathering, User Acceptance Testing, Vendor Management, Analysis, Software Documentation, Business Requirements, Service Delivery, Salesforce.com, Management, Process Improvement, Budgets
Education
Institute of Culinary Education 2013 — 2014
Diploma, Culinary Arts
SUNY Cortland 2001 — 2006
Bachelor of Arts (B.A.), Communication and Media Studies
Institute of Culinary Education April 2014 - Present
ESquared Hospitality February 2014 - April 2014
Sterling Infosystems, Inc. July 2010 - October 2012
Sterling Infosystems, Inc. January 2008 - July 2010
Sterling Infosystems, Inc. August 2007 - December 2007
Sterling Infosystems, Inc. January 2007 - August 2007
Sterling Infosystems, Inc. August 2006 - January 2007
Skills
Requirements Gathering, User Acceptance Testing, Vendor Management, Analysis, Software Documentation, Business Requirements, Service Delivery, Salesforce.com, Management, Process Improvement, Budgets
Education
Institute of Culinary Education 2013 — 2014
Diploma, Culinary Arts
SUNY Cortland 2001 — 2006
Bachelor of Arts (B.A.), Communication and Media Studies
Elizabeth Salem Elizabeth Salem's Institute of Culinary Education Experience May 2008 - January 2009
Job Foodie Expert
Industry Food & Beverages
Experience
Sysco May 2014 - Present
Virginia College May 2013 - May 2014
A Sweet To Eat March 2009 - January 2013
Institute of Culinary Education May 2008 - January 2009
Kraft Foods June 2007 - May 2008
Publix Super Markets June 1988 - February 2007
Skills
Microsoft Word, Microsoft Excel, Operational Excellence, Retail, Customer Oriented, Customer Service, Customer Experience, Management Consulting, Operations Management, Management, Team Building, Public Relations, Human Resources, Sales, Training, Leadership, Event Planning, Event Management, Time Management, Public Speaking, Account Management, Marketing, Negotiation, Social Media Marketing, New Business Development
Education
Institute of Culinary Education 2008 — 2009
Baking and Pastry Diploma, Baking and Pastry Arts/Baker/Pastry Chef
Jacksonville University 1989 — 1993
BS, Marketing and Management
Sysco May 2014 - Present
Virginia College May 2013 - May 2014
A Sweet To Eat March 2009 - January 2013
Institute of Culinary Education May 2008 - January 2009
Kraft Foods June 2007 - May 2008
Publix Super Markets June 1988 - February 2007
Skills
Microsoft Word, Microsoft Excel, Operational Excellence, Retail, Customer Oriented, Customer Service, Customer Experience, Management Consulting, Operations Management, Management, Team Building, Public Relations, Human Resources, Sales, Training, Leadership, Event Planning, Event Management, Time Management, Public Speaking, Account Management, Marketing, Negotiation, Social Media Marketing, New Business Development
Education
Institute of Culinary Education 2008 — 2009
Baking and Pastry Diploma, Baking and Pastry Arts/Baker/Pastry Chef
Jacksonville University 1989 — 1993
BS, Marketing and Management
Ashley Bain's Institute of Culinary Education Experience April 2012 - December 2012
Job Account Supervisor at Edelman
Industry Public Relations and Communications
Experience
Edelman September 2014 - Present
SPM Communications February 2013 - August 2014
Institute of Culinary Education April 2012 - December 2012
Marina Maher Communications February 2008 - April 2012
Shaw Center for the Arts August 2007 - December 2007
Fleishman-Hillard June 2007 - August 2007
Skills
Media Relations, Social Media, Budgets, Press Material..., Event Planning, Food, Fashion, Public Relations, Press Releases, Marketing Communications, Facebook, Event Management, Blogging, Social Media Marketing, Digital Media, Publicity, Crisis Communications
Education
Louisiana State University 2003 — 2007
B.A., Mass Communications: Public Relations
Edelman September 2014 - Present
SPM Communications February 2013 - August 2014
Institute of Culinary Education April 2012 - December 2012
Marina Maher Communications February 2008 - April 2012
Shaw Center for the Arts August 2007 - December 2007
Fleishman-Hillard June 2007 - August 2007
Skills
Media Relations, Social Media, Budgets, Press Material..., Event Planning, Food, Fashion, Public Relations, Press Releases, Marketing Communications, Facebook, Event Management, Blogging, Social Media Marketing, Digital Media, Publicity, Crisis Communications
Education
Louisiana State University 2003 — 2007
B.A., Mass Communications: Public Relations
Michelle Fumi Chan Michelle Fumi Chan's Institute of Culinary Education Experience October 2012 - Present
Job Librarian at Institute of Culinary Education ; Adjunct Faculty Cataloger at NYU
Industry Libraries
Experience
Institute of Culinary Education October 2012 - Present
New York University January 2012 - Present
Skills
Cataloging, Community Outreach, Blogging, Library, Information Literacy, Research, Archives, Libraries
Education
The University of British Columbia 2009 — 2011
MLIS
Concordia University 2002 — 2006
BA
Institute of Culinary Education October 2012 - Present
New York University January 2012 - Present
Skills
Cataloging, Community Outreach, Blogging, Library, Information Literacy, Research, Archives, Libraries
Education
The University of British Columbia 2009 — 2011
MLIS
Concordia University 2002 — 2006
BA
Emmanuel Sakellarios Emmanuel Sakellarios's Institute of Culinary Education Experience March 2014 - Present
Job Currently seeking seniorlevel hotel operations role
Industry Hospitality
Experience
Institute of Culinary Education March 2014 - Present
New York City College of Technology, City University of New York July 2013 - Present
Saks Fifth Avenue April 2014 - February 2015
Hersha Hospitality July 2013 - November 2013
The Peninsula New York December 2007 - June 2013
Mandarin Oriental, Washington DC July 2006 - November 2007
ClarkMorgan Ltd. September 2004 - June 2006
Royal Palm Hotel March 2002 - July 2004
The Peninsula New York February 2000 - February 2002
Skills
Hospitality Management, Hotels, Organizational..., Spanish, Mandarin, Hospitality, Hospitality Industry, Coaching, Employee Relations, Leadership Development, Front Office, Customer Service, Training, Rooms Division, Hotel Management, Management, Event Planning, Human Resources, Public Relations, Restaurants
Education
Florida International University 2003 — 2005
Master's Degree, Education, 3.8
Hotel Institute Montreux 1999 — 2000
Postgraduate Degree, Hospitality Sales & Marketing, 4.0
Vanderbilt University 1992 — 1996
Bachelor of Arts, Political Science
Institute of Culinary Education March 2014 - Present
New York City College of Technology, City University of New York July 2013 - Present
Saks Fifth Avenue April 2014 - February 2015
Hersha Hospitality July 2013 - November 2013
The Peninsula New York December 2007 - June 2013
Mandarin Oriental, Washington DC July 2006 - November 2007
ClarkMorgan Ltd. September 2004 - June 2006
Royal Palm Hotel March 2002 - July 2004
The Peninsula New York February 2000 - February 2002
Skills
Hospitality Management, Hotels, Organizational..., Spanish, Mandarin, Hospitality, Hospitality Industry, Coaching, Employee Relations, Leadership Development, Front Office, Customer Service, Training, Rooms Division, Hotel Management, Management, Event Planning, Human Resources, Public Relations, Restaurants
Education
Florida International University 2003 — 2005
Master's Degree, Education, 3.8
Hotel Institute Montreux 1999 — 2000
Postgraduate Degree, Hospitality Sales & Marketing, 4.0
Vanderbilt University 1992 — 1996
Bachelor of Arts, Political Science
Susan Streit Sherman Susan Streit Sherman's Institute of Culinary Education Experience October 2011 - Present
Job Program Manager, The Institute of Culinary Education
Industry Education Management
Experience
Food52 March 2012 - Present
Institute of Culinary Education October 2011 - Present
Home Cooking NY January 2010 - Present
GrowNYC May 2009 - October 2011
Martha Stewart Living Omnimedia October 2010 - May 2011
Time Inc. June 2009 - November 2010
Scripps Networks Interactive Inc. October 2009 - October 2010
Martha Stewart Living Omnimedia March 2008 - December 2008
Hearst Magazines January 2008 - February 2008
Skills
Food, Editing, Magazines, Writing, Blogging, Social Media, Newsletters, Cooking, Editorial, Recipes, Food Writing, Copy Editing, Wine, Publishing, Copywriting, Event Management, Content Development, Web Content, Content Strategy
Education
Institute of Culinary Education 2014 — 2015
Culinary Management Diploma
International Culinary Center 2006 — 2007
Grand Diploma, Culinary Arts
University of Michigan 2002 — 2006
Bachelor of Arts, English Language and Literature
University of London 2005 — 2005
English Language & Literature
Food52 March 2012 - Present
Institute of Culinary Education October 2011 - Present
Home Cooking NY January 2010 - Present
GrowNYC May 2009 - October 2011
Martha Stewart Living Omnimedia October 2010 - May 2011
Time Inc. June 2009 - November 2010
Scripps Networks Interactive Inc. October 2009 - October 2010
Martha Stewart Living Omnimedia March 2008 - December 2008
Hearst Magazines January 2008 - February 2008
Skills
Food, Editing, Magazines, Writing, Blogging, Social Media, Newsletters, Cooking, Editorial, Recipes, Food Writing, Copy Editing, Wine, Publishing, Copywriting, Event Management, Content Development, Web Content, Content Strategy
Education
Institute of Culinary Education 2014 — 2015
Culinary Management Diploma
International Culinary Center 2006 — 2007
Grand Diploma, Culinary Arts
University of Michigan 2002 — 2006
Bachelor of Arts, English Language and Literature
University of London 2005 — 2005
English Language & Literature
Leticia Moreinos Schwartz Leticia Moreinos Schwartz's Institute of Culinary Education Experience January 2007 - October 2014
Job Latin Chef and Talent, Author, Spokesperson & TV Host
Industry Entertainment
Experience
Merck 2013 - Present
Kyle Books March 2010 - Present
chefleticia.com 1997 - Present
Institute of Culinary Education January 2007 - October 2014
Central Market, Texas 2012 - 2013
Le Cirque, La Grenouille, La Caravelle January 1997 - November 2001
Skills
Cooking, Television, Journalism, Social Media, Recipes, Food Styling, Food Writing, Recipe Testing, Cookbooks, Travel Writing, Live Broadcast, Blogging, Beer, Public Relations, Bakery, Social Networking, Food, Magazines, Event Planning, Event Management, Social Media Marketing, Blogs, Publications
Education
Universidade Cândido Mendes
Bachelor's Degree, Economics
International Culinary Center
Associate's Degree, Communication & Journalism
French Culinary Institute 1997 — 1999
Culinary Arts & Pastry Arts
Merck 2013 - Present
Kyle Books March 2010 - Present
chefleticia.com 1997 - Present
Institute of Culinary Education January 2007 - October 2014
Central Market, Texas 2012 - 2013
Le Cirque, La Grenouille, La Caravelle January 1997 - November 2001
Skills
Cooking, Television, Journalism, Social Media, Recipes, Food Styling, Food Writing, Recipe Testing, Cookbooks, Travel Writing, Live Broadcast, Blogging, Beer, Public Relations, Bakery, Social Networking, Food, Magazines, Event Planning, Event Management, Social Media Marketing, Blogs, Publications
Education
Universidade Cândido Mendes
Bachelor's Degree, Economics
International Culinary Center
Associate's Degree, Communication & Journalism
French Culinary Institute 1997 — 1999
Culinary Arts & Pastry Arts
Lindsey Howie Lindsey Howie's Institute of Culinary Education Experience April 2014 - October 2014
Job at
Industry Food & Beverages
Experience
Uchi Restaurant June 2015 - Present
Union Square Hospitality Group October 2014 - May 2015
Institute of Culinary Education April 2014 - October 2014
SongStand, LLC July 2013 - January 2014
Periscope Music Group June 2012 - June 2013
Ever After Honeymoons May 2011 - March 2012
Be Inspired PR September 2010 - May 2011
Camp Mystic for Girls June 2009 - June 2009
Skills
Facebook, Social Media Marketing, Blogging, Press Releases, WordPress, Social Media, Public Relations, Social Networking, Event Planning, Media Relations, Event Management, Marketing Communications, Editing, Strategic Communications, Advertising, Entertainment, Marketing, PowerPoint, Publicity, Digital Marketing
Education
Institute of Culinary Education 2014 — 2014
Culinary Arts/Chef Training
University of Southern California 2007 — 2011
Bachelor's degree, Communication
University of Virginia Semester at Sea 2010 — 2010
Uchi Restaurant June 2015 - Present
Union Square Hospitality Group October 2014 - May 2015
Institute of Culinary Education April 2014 - October 2014
SongStand, LLC July 2013 - January 2014
Periscope Music Group June 2012 - June 2013
Ever After Honeymoons May 2011 - March 2012
Be Inspired PR September 2010 - May 2011
Camp Mystic for Girls June 2009 - June 2009
Skills
Facebook, Social Media Marketing, Blogging, Press Releases, WordPress, Social Media, Public Relations, Social Networking, Event Planning, Media Relations, Event Management, Marketing Communications, Editing, Strategic Communications, Advertising, Entertainment, Marketing, PowerPoint, Publicity, Digital Marketing
Education
Institute of Culinary Education 2014 — 2014
Culinary Arts/Chef Training
University of Southern California 2007 — 2011
Bachelor's degree, Communication
University of Virginia Semester at Sea 2010 — 2010
Allison Kociuruba Allison Kociuruba's Institute of Culinary Education Experience June 2004 - June 2007
Job Recipe Developer and Food Writer
Industry Food & Beverages
Experience
Self-employed August 2010 - Present
CCD Innovation January 2011 - April 2012
Special Fork July 2011 - October 2011
Whole Foods Market March 2009 - June 2010
Good Housekeeping July 2005 - March 2009
Institute of Culinary Education June 2004 - June 2007
Country Living Magazine July 2004 - July 2005
Professional Kitchen Experience February 2003 - July 2004
Goodby, Silverstein & Partners 1998 - October 2002
Skills
Food, Cooking, Recipes, Culinary, Blogging, Writing, Food Writing, Culinary Skills, Magazines, Menu Development
Education
Institute of Culinary Education 2002 — 2003
Professional Culinary Degree
University of Richmond 1994 — 1998
Bachelors of Science in Business Administration, Marketing and International Business
Various
Continuing Wine and Culinary Education
Self-employed August 2010 - Present
CCD Innovation January 2011 - April 2012
Special Fork July 2011 - October 2011
Whole Foods Market March 2009 - June 2010
Good Housekeeping July 2005 - March 2009
Institute of Culinary Education June 2004 - June 2007
Country Living Magazine July 2004 - July 2005
Professional Kitchen Experience February 2003 - July 2004
Goodby, Silverstein & Partners 1998 - October 2002
Skills
Food, Cooking, Recipes, Culinary, Blogging, Writing, Food Writing, Culinary Skills, Magazines, Menu Development
Education
Institute of Culinary Education 2002 — 2003
Professional Culinary Degree
University of Richmond 1994 — 1998
Bachelors of Science in Business Administration, Marketing and International Business
Various
Continuing Wine and Culinary Education
Ted Siegel's Institute of Culinary Education Experience June 2001 - Present
Job EXECUTIVE CHEFPROPRIETOR INDEPENDENT CONSULTING
Industry Food & Beverages
Experience
Institute of Culinary Education June 2001 - Present
INDEPENDENT CONSULTING January 2000 - Present
Skills
Recipes, Food, Cooking, Menu Development, Restaurants, Cuisine, Fine Dining, Recipe Testing, Food Service, Pastry, Catering, Wine, Hotels, Chef, Purchasing, Food Writing, Culinary Management, Culinary Education, Hospitality Management, Baking, Mediterranean, Butchery, Dinners, Culinary Skills
Education
Education 2002 — 2006
Certificate, Teacher Training- Vocational School
The Culinary Institute of America 1980 — 1982
AOS-Culinary Arts, Culinary
The New School 1974 — 1976
none, Political Economy, Philosophy, History
Franconia College 1972 — 1974
none, Political Economy, Philosophy, History
Institute of Culinary Education June 2001 - Present
INDEPENDENT CONSULTING January 2000 - Present
Skills
Recipes, Food, Cooking, Menu Development, Restaurants, Cuisine, Fine Dining, Recipe Testing, Food Service, Pastry, Catering, Wine, Hotels, Chef, Purchasing, Food Writing, Culinary Management, Culinary Education, Hospitality Management, Baking, Mediterranean, Butchery, Dinners, Culinary Skills
Education
Education 2002 — 2006
Certificate, Teacher Training- Vocational School
The Culinary Institute of America 1980 — 1982
AOS-Culinary Arts, Culinary
The New School 1974 — 1976
none, Political Economy, Philosophy, History
Franconia College 1972 — 1974
none, Political Economy, Philosophy, History
Julie Azous Julie Azous's Institute of Culinary Education Experience 2009 - 2009
Job Sales Director
Industry Publishing
Experience
Your Rep Media Inc. 2011 - Present
Institute of Culinary Education 2009 - 2009
Conde Nast 2002 - 2008
ADWEEK Magazines 1991 - 2002
American Management Association 1990 - 1991
Education
City University of New York-Hunter College
Your Rep Media Inc. 2011 - Present
Institute of Culinary Education 2009 - 2009
Conde Nast 2002 - 2008
ADWEEK Magazines 1991 - 2002
American Management Association 1990 - 1991
Education
City University of New York-Hunter College
Alexandra Leaf Alexandra Leaf's Institute of Culinary Education Experience 2001 - Present
Job Events and Tour Organizer at 92nd Street Y
Industry Food & Beverages
Experience
Chocolate Tours of NYC, INC. September 2005 - Present
Les Dames d'Escoffier 2005 - Present
Chocolate Tours of NYC, Inc January 2002 - Present
Institute of Culinary Education 2001 - Present
ICE 2001 - Present
institute for Culinary Education 2001 - Present
92nd Street Y 2000 - Present
Fred Leeman Art Historian 2000 - 2001
Skills
Culinary Walking tours;..., Food, Culinary Skills, Chocolate, Blogging, Tourism, Social Media, Wine Tasting, Nutrition, Food Writing, Editing, Cooking, Event Planning, Leadership, Public Speaking, Wine, Event Management, Menu Development, Restaurants, Catering, Food Service, Baking
Education
New York University 1987 — 1990
MA, Comparative Literature
Bennington College Writer's Workshop 1984 — 1984
Journalism
Hunter College Cuny 1979 — 1984
Bachelor's Degree, Art History and Romance Languages
Chocolate Tours of NYC, INC. September 2005 - Present
Les Dames d'Escoffier 2005 - Present
Chocolate Tours of NYC, Inc January 2002 - Present
Institute of Culinary Education 2001 - Present
ICE 2001 - Present
institute for Culinary Education 2001 - Present
92nd Street Y 2000 - Present
Fred Leeman Art Historian 2000 - 2001
Skills
Culinary Walking tours;..., Food, Culinary Skills, Chocolate, Blogging, Tourism, Social Media, Wine Tasting, Nutrition, Food Writing, Editing, Cooking, Event Planning, Leadership, Public Speaking, Wine, Event Management, Menu Development, Restaurants, Catering, Food Service, Baking
Education
New York University 1987 — 1990
MA, Comparative Literature
Bennington College Writer's Workshop 1984 — 1984
Journalism
Hunter College Cuny 1979 — 1984
Bachelor's Degree, Art History and Romance Languages
Katie Chamberlain Katie Chamberlain's Institute of Culinary Education Experience 2014 - May 2015
Job Banquet Services/ Activity Director
Industry Hospitality
Experience
Institute of Culinary Education 2014 - May 2015
Crowne Plaza 2013 - 2013
AYM 2012 - 2012
San Francisco State University 2011 - 2011
San Francisco State University 2011 - 2011
Skills
Athletics, Public Speaking, Research, Teaching, Social Media, Microsoft Office, PowerPoint, Microsoft Word, Staff Development, Customer Service, Microsoft Excel, Program Management, Event Management, Outlook, Strategic Planning, Public Relations, Project Management, Social Media Marketing, Coaching, Analytical Skills, Event Planning, Hospitality, Marketing, Corporate Events, Management, Hospitality Industry, Hospitality Management, Food & Beverage
Education
California State University-East Bay
Master's degree, Hospitality, Recreation and Tourism
California State University Fresno 2009 — 2011
BS, Recreation Administration emphais in Sports and Entertainment Facility Management
Reedley College 2003 — 2005
AA, Educational Leadership and Administration, General
Institute of Culinary Education 2014 - May 2015
Crowne Plaza 2013 - 2013
AYM 2012 - 2012
San Francisco State University 2011 - 2011
San Francisco State University 2011 - 2011
Skills
Athletics, Public Speaking, Research, Teaching, Social Media, Microsoft Office, PowerPoint, Microsoft Word, Staff Development, Customer Service, Microsoft Excel, Program Management, Event Management, Outlook, Strategic Planning, Public Relations, Project Management, Social Media Marketing, Coaching, Analytical Skills, Event Planning, Hospitality, Marketing, Corporate Events, Management, Hospitality Industry, Hospitality Management, Food & Beverage
Education
California State University-East Bay
Master's degree, Hospitality, Recreation and Tourism
California State University Fresno 2009 — 2011
BS, Recreation Administration emphais in Sports and Entertainment Facility Management
Reedley College 2003 — 2005
AA, Educational Leadership and Administration, General
Kiernan Macdonald Kiernan Macdonald's Institute of Culinary Education Experience May 2013 - November 2014
Job Customer Service at Mouth.com
Industry Food & Beverages
Experience
Mouth Foods, Inc. November 2014 - Present
Institute of Culinary Education May 2013 - November 2014
NYHRC February 2014 - October 2014
Wellness in the Schools July 2013 - January 2014
Pittsburgh Business Group on Health December 2012 - May 2013
Children’s Hospital of Pittsburgh May 2012 - February 2013
Skills
People-oriented, Event Planning, Culinary Skills, Behavioral Health, Motivated self-starter, Sports Nutrition, Organic Farming, Data Analysis, Organization, Health Advocacy, Scientific Reports, Online Data Entry, Event Management, Social Media, Facebook, Microsoft Office, Nutrition, Customer Service, Social Networking, Public Speaking, Research, PowerPoint, Microsoft Excel, Blogging, Marketing, Management, Microsoft Word, Editing
Education
University of Pittsburgh 2009 — 2013
Bachelor of Science (B.S.), Kinesiology and Exercise Science
Mouth Foods, Inc. November 2014 - Present
Institute of Culinary Education May 2013 - November 2014
NYHRC February 2014 - October 2014
Wellness in the Schools July 2013 - January 2014
Pittsburgh Business Group on Health December 2012 - May 2013
Children’s Hospital of Pittsburgh May 2012 - February 2013
Skills
People-oriented, Event Planning, Culinary Skills, Behavioral Health, Motivated self-starter, Sports Nutrition, Organic Farming, Data Analysis, Organization, Health Advocacy, Scientific Reports, Online Data Entry, Event Management, Social Media, Facebook, Microsoft Office, Nutrition, Customer Service, Social Networking, Public Speaking, Research, PowerPoint, Microsoft Excel, Blogging, Marketing, Management, Microsoft Word, Editing
Education
University of Pittsburgh 2009 — 2013
Bachelor of Science (B.S.), Kinesiology and Exercise Science
Plemmie Lawson, CHA's Institute of Culinary Education Experience October 2014 - Present
Job Regional Sales Director
Industry Health, Wellness and Fitness
Experience
Institute of Culinary Education October 2014 - Present
Dinescu & Dinescu Organics September 2014 - Present
The Roosevelt Hotel (Interstate Hotels & Resorts) June 2012 - May 2013
The Leading Hotels of the World, Ltd. September 2005 - June 2012
Cendant Corporation (now Wyndham Worldwide) 2003 - 2005
Cendant Corporation (now Wyndham Worldwide) May 2002 - June 2003
Skills
Certificate in Project..., Loyalty Marketing, Agile Project Management, Customer Retention, Client Relationship..., Adult Education, Strategic Planning, Needs Analysis, Team Building, Organizational..., Training & Development, Loyalty Programs, Revenue Management, Email Marketing, Customer Acquisition, Customer Loyalty, Customer Engagement, Organizational..., Luxury Lifestyle, Hotel Management, Hospitality Management, Corporate Hospitality, Marketing Strategy, Conflict Management, Critical Thinking, Account Management, Accounts Payable, Quality Auditing, Hospitality, Training, Leadership, Recruiting, Employee Relations, Management, Program Management, Team Leadership, Problem Solving, Hotels, Project Management, Marketing, Business Planning, Customer Satisfaction, Negotiation, Business Development, CRM, Revenue Analysis, Certified TIPS Trainer, Employee Training, Customer Service, Sales
Education
New York University 2011 — 2011
Project Management
Fairleigh Dickinson University 2004 — 2007
Masters, Hospitality & Business Administration
University of Maryland Eastern Shore 1999 — 2002
Bachelors, Hotel & Restaurant Business Administration
Franklin High School 1993 — 1997
Institute of Culinary Education October 2014 - Present
Dinescu & Dinescu Organics September 2014 - Present
The Roosevelt Hotel (Interstate Hotels & Resorts) June 2012 - May 2013
The Leading Hotels of the World, Ltd. September 2005 - June 2012
Cendant Corporation (now Wyndham Worldwide) 2003 - 2005
Cendant Corporation (now Wyndham Worldwide) May 2002 - June 2003
Skills
Certificate in Project..., Loyalty Marketing, Agile Project Management, Customer Retention, Client Relationship..., Adult Education, Strategic Planning, Needs Analysis, Team Building, Organizational..., Training & Development, Loyalty Programs, Revenue Management, Email Marketing, Customer Acquisition, Customer Loyalty, Customer Engagement, Organizational..., Luxury Lifestyle, Hotel Management, Hospitality Management, Corporate Hospitality, Marketing Strategy, Conflict Management, Critical Thinking, Account Management, Accounts Payable, Quality Auditing, Hospitality, Training, Leadership, Recruiting, Employee Relations, Management, Program Management, Team Leadership, Problem Solving, Hotels, Project Management, Marketing, Business Planning, Customer Satisfaction, Negotiation, Business Development, CRM, Revenue Analysis, Certified TIPS Trainer, Employee Training, Customer Service, Sales
Education
New York University 2011 — 2011
Project Management
Fairleigh Dickinson University 2004 — 2007
Masters, Hospitality & Business Administration
University of Maryland Eastern Shore 1999 — 2002
Bachelors, Hotel & Restaurant Business Administration
Franklin High School 1993 — 1997
Shelly Flash Shelly Flash's Institute of Culinary Education Experience May 2014 - Present
Job Chef & Recipe Developer with Compass Group USA
Industry Food & Beverages
Experience
Compass Group August 2015 - Present
ShellyFlash.com March 2015 - Present
Institute of Culinary Education May 2014 - Present
Skills
Event Planning, Blogging, Social Media Marketing, Radio, Public Relations, Social Media, Event Marketing, Promotions, Advertising, Wordpress, Facebook, Special Events, Social Networking, Event Management, Entertainment, Digital Marketing, Online Marketing, Music, Strategic Communications, Marketing, Website Promotion, Office Administration, Digital Media, Sponsorship, WordPress, Google Analytics, Publicity, Photoshop, Press Releases, New Media, Television
Education
Florida Agricultural and Mechanical University 2001 — 2005
Public Relations, Arts, Entertainment, and Media Management
Compass Group August 2015 - Present
ShellyFlash.com March 2015 - Present
Institute of Culinary Education May 2014 - Present
Skills
Event Planning, Blogging, Social Media Marketing, Radio, Public Relations, Social Media, Event Marketing, Promotions, Advertising, Wordpress, Facebook, Special Events, Social Networking, Event Management, Entertainment, Digital Marketing, Online Marketing, Music, Strategic Communications, Marketing, Website Promotion, Office Administration, Digital Media, Sponsorship, WordPress, Google Analytics, Publicity, Photoshop, Press Releases, New Media, Television
Education
Florida Agricultural and Mechanical University 2001 — 2005
Public Relations, Arts, Entertainment, and Media Management
Dana Mortell's Institute of Culinary Education Experience February 2014 - August 2015
Job Culinary and Nutrition Education Manager at Ingredients For Education
Industry Health, Wellness and Fitness
Experience
Ingredients For Education August 2015 - Present
Union Square Hospitality Group August 2015 - Present
Food52 April 2014 - Present
Institute of Culinary Education February 2014 - August 2015
Hanna Lee Communications, Inc. January 2014 - June 2015
New York University August 2011 - January 2014
SPE Certified January 2013 - September 2013
Green Beauty Team December 2012 - May 2013
Restaurant Business Magazine, Winsight, LLC May 2012 - August 2012
Disney ABC Television Group January 2012 - May 2012
Skills
Social Media, Event Planning, Blogging, Public Speaking, Event Management, Facebook, Editing, Research, Yoga, Social Networking, Public Relations, Company Secretarial, Microsoft Office, PowerPoint, Recipe Development, Creative Writing, Copy Editing, Press Releases, Media Production, Recipe Testing, Nutrition Education, Culinary Skills
Education
New York University 2011 — 2014
Bachelor of Science (B.S.), Nutrition and Dietetics
Fiorello H. LaGuardia High School of Music, Arts, & Performing Arts 2005 — 2009
High School Diploma, Dance Regents Diploma, Dance
Ingredients For Education August 2015 - Present
Union Square Hospitality Group August 2015 - Present
Food52 April 2014 - Present
Institute of Culinary Education February 2014 - August 2015
Hanna Lee Communications, Inc. January 2014 - June 2015
New York University August 2011 - January 2014
SPE Certified January 2013 - September 2013
Green Beauty Team December 2012 - May 2013
Restaurant Business Magazine, Winsight, LLC May 2012 - August 2012
Disney ABC Television Group January 2012 - May 2012
Skills
Social Media, Event Planning, Blogging, Public Speaking, Event Management, Facebook, Editing, Research, Yoga, Social Networking, Public Relations, Company Secretarial, Microsoft Office, PowerPoint, Recipe Development, Creative Writing, Copy Editing, Press Releases, Media Production, Recipe Testing, Nutrition Education, Culinary Skills
Education
New York University 2011 — 2014
Bachelor of Science (B.S.), Nutrition and Dietetics
Fiorello H. LaGuardia High School of Music, Arts, & Performing Arts 2005 — 2009
High School Diploma, Dance Regents Diploma, Dance
Tirzah Hill Tirzah Hill's Institute of Culinary Education Experience April 2008 - January 2009
Job Kingsborough Community College Graduate
Industry Design
Experience
Kingsborough Community College November 2013 - Present
Kingsborough Community College September 2012 - May 2014
Bar Breton May 2010 - August 2011
Lusso January 2010 - April 2010
Institute of Culinary Education April 2008 - January 2009
D.F. King & Co. Inc. August 2007 - December 2007
Skills
Optitex, Fashion Design, Garment Fitting, Draping, Microsoft Office, PowerPoint, Costume Design, Tailoring, Sketching, Microsoft Word, Illustrator, Bespoke, Photoshop, Microsoft Excel, Cataloging, Library, Catering, Chef, Inventory, Stock Management, Customer Service, Customer Support
Education
Kingsborough Community College 2013 — 2015
Associate’s Degree, Fashion/Apparel Design
Kingsborough Community College 2012 — 2015
Associate of Arts and Sciences (A.A.S.), Fashion/Apparel Design
Institute of Culinary Education
Culinary, Savory Chef
Kingsborough Community College November 2013 - Present
Kingsborough Community College September 2012 - May 2014
Bar Breton May 2010 - August 2011
Lusso January 2010 - April 2010
Institute of Culinary Education April 2008 - January 2009
D.F. King & Co. Inc. August 2007 - December 2007
Skills
Optitex, Fashion Design, Garment Fitting, Draping, Microsoft Office, PowerPoint, Costume Design, Tailoring, Sketching, Microsoft Word, Illustrator, Bespoke, Photoshop, Microsoft Excel, Cataloging, Library, Catering, Chef, Inventory, Stock Management, Customer Service, Customer Support
Education
Kingsborough Community College 2013 — 2015
Associate’s Degree, Fashion/Apparel Design
Kingsborough Community College 2012 — 2015
Associate of Arts and Sciences (A.A.S.), Fashion/Apparel Design
Institute of Culinary Education
Culinary, Savory Chef
Franziska Grob Franziska Grob's Institute of Culinary Education Experience April 2013 - March 2014
Job Administrative Assistant at SunSplash International
Industry Food & Beverages
Experience
Personal Chef Administrative AssistantSunSplash InternationalAugust 2015 - Present
Little Bar Restaurant November 2014 - Present
Vanderbilt Country Club September 2014 - December 2014
Rouge Tomate February 2014 - June 2014
Institute of Culinary Education April 2013 - March 2014
Park Avenue June 2013 - December 2013
Superfine June 2013 - August 2013
Skills
Cooking, Chef, Food, Culinary Skills, Menu Development, Restaurants, Recipes, Food & Beverage, Catering
Education
Institute for Integrative Nutrition 2014 — 2015
Health Coach, Foods, Nutrition, and Wellness Studies, General
Institute of Culinary Education 2012 — 2013
Culinary Arts, Culinary Arts/Chef Training
University of Tampa 2010 — 2012
Bachelor of Arts in Psychology, Psychology
Personal Chef Administrative AssistantSunSplash InternationalAugust 2015 - Present
Little Bar Restaurant November 2014 - Present
Vanderbilt Country Club September 2014 - December 2014
Rouge Tomate February 2014 - June 2014
Institute of Culinary Education April 2013 - March 2014
Park Avenue June 2013 - December 2013
Superfine June 2013 - August 2013
Skills
Cooking, Chef, Food, Culinary Skills, Menu Development, Restaurants, Recipes, Food & Beverage, Catering
Education
Institute for Integrative Nutrition 2014 — 2015
Health Coach, Foods, Nutrition, and Wellness Studies, General
Institute of Culinary Education 2012 — 2013
Culinary Arts, Culinary Arts/Chef Training
University of Tampa 2010 — 2012
Bachelor of Arts in Psychology, Psychology
Sarah Fiorello Sarah Fiorello's Institute of Culinary Education Experience March 2010 - November 2010
Job Office Manager at Total Balance Chiropractic
Industry Medical Practice
Experience
Total Balance Chiropractic December 2013 - Present
Lakeshore July 2013 - December 2013
Lakeshore December 2011 - July 2013
Chicago Chocolate Tours January 2011 - December 2011
Institute of Culinary Education March 2010 - November 2010
Restaurant Daniel 2009 - 2010
Atrium Staffing 2008 - 2008
Skills
Event Planning, Editing, Microsoft Office, Customer Service, Outlook, Public Speaking, Social Media, Marketing, Fundraising, Microsoft Excel, Microsoft Word, PowerPoint, Blogging, CampusVue, BullHorn, Travel Planning, Executive Support, Recruiting, Theatre, Management, Sales, Social Networking, Interviews, Employee Benefits, Training, Data Entry
Education
Institute of Culinary Education 2009 — 2009
Diploma in Pastry & Baking Arts
Shenandoah University 2002 — 2006
Bachelor of Fine Arts (BFA), Musical Theatre
Total Balance Chiropractic December 2013 - Present
Lakeshore July 2013 - December 2013
Lakeshore December 2011 - July 2013
Chicago Chocolate Tours January 2011 - December 2011
Institute of Culinary Education March 2010 - November 2010
Restaurant Daniel 2009 - 2010
Atrium Staffing 2008 - 2008
Skills
Event Planning, Editing, Microsoft Office, Customer Service, Outlook, Public Speaking, Social Media, Marketing, Fundraising, Microsoft Excel, Microsoft Word, PowerPoint, Blogging, CampusVue, BullHorn, Travel Planning, Executive Support, Recruiting, Theatre, Management, Sales, Social Networking, Interviews, Employee Benefits, Training, Data Entry
Education
Institute of Culinary Education 2009 — 2009
Diploma in Pastry & Baking Arts
Shenandoah University 2002 — 2006
Bachelor of Fine Arts (BFA), Musical Theatre
Vincent Napolitano Vincent Napolitano's Institute of Culinary Education Experience October 2013 - August 2015
Job Sales Coordinator at W New York Downtown
Industry Hospitality
Experience
Starwood Hotels & Resorts Worldwide, Inc. - W New York - Downtown October 2015 - Present
Starwood Hotels & Resorts Worldwide, Inc. - The Sheraton Times Square July 2015 - September 2015
Mark Restaurant by Jean-Georges February 2015 - August 2015
Institute of Culinary Education October 2013 - August 2015
Union League Club September 2011 - February 2015
The Brook Club September 2010 - September 2011
Friars Club January 2006 - September 2010
Skills
Hospitality Industry, Restaurant Management, Hotel Management, Hospitality, Banquets, Catering, Menu Development, Restaurants, Fine Dining, Hospitality Management, Hotels, Food, Event Management, Microsoft Word, Customer Service, Social Networking
Education
Insitute of Culinary Education 2014 — 2016
Hospitality/Sales & Marketing, Hospitality Administration/Management
LIU Post 2008 — 2010
Associate's degree, Business Administration and Management, General
Starwood Hotels & Resorts Worldwide, Inc. - W New York - Downtown October 2015 - Present
Starwood Hotels & Resorts Worldwide, Inc. - The Sheraton Times Square July 2015 - September 2015
Mark Restaurant by Jean-Georges February 2015 - August 2015
Institute of Culinary Education October 2013 - August 2015
Union League Club September 2011 - February 2015
The Brook Club September 2010 - September 2011
Friars Club January 2006 - September 2010
Skills
Hospitality Industry, Restaurant Management, Hotel Management, Hospitality, Banquets, Catering, Menu Development, Restaurants, Fine Dining, Hospitality Management, Hotels, Food, Event Management, Microsoft Word, Customer Service, Social Networking
Education
Insitute of Culinary Education 2014 — 2016
Hospitality/Sales & Marketing, Hospitality Administration/Management
LIU Post 2008 — 2010
Associate's degree, Business Administration and Management, General
Daniel Quay's Institute of Culinary Education Experience July 2014 - November 2014
Job Sous Chef
Industry Food & Beverages
Experience
AvroKO Hospitality Group November 2014 - Present
Bergen Hill July 2014 - November 2014
Institute of Culinary Education July 2014 - November 2014
Chez Sardine February 2013 - July 2014
Johnson & Wales University November 2009 - November 2012
Cape Cod Chef on Call May 2012 - September 2012
Big Moose Inn May 2008 - September 2008
Memories Restaurant and Lounge May 2007 - May 2008
Skills
Food Safety, Sanitation, Research, Food, Cooking, Microsoft Office, PowerPoint, Microsoft Excel, Culinary Skills, Microsoft Word, Food Science, Teaching, Food Service, Time Management, Food Industry, Higher Education, Customer Service
Education
Johnson and Wales University 2008 — 2012
BS, Culinary Nutrition
Lowville Academy 1995 — 2008
High School Diploma
AvroKO Hospitality Group November 2014 - Present
Bergen Hill July 2014 - November 2014
Institute of Culinary Education July 2014 - November 2014
Chez Sardine February 2013 - July 2014
Johnson & Wales University November 2009 - November 2012
Cape Cod Chef on Call May 2012 - September 2012
Big Moose Inn May 2008 - September 2008
Memories Restaurant and Lounge May 2007 - May 2008
Skills
Food Safety, Sanitation, Research, Food, Cooking, Microsoft Office, PowerPoint, Microsoft Excel, Culinary Skills, Microsoft Word, Food Science, Teaching, Food Service, Time Management, Food Industry, Higher Education, Customer Service
Education
Johnson and Wales University 2008 — 2012
BS, Culinary Nutrition
Lowville Academy 1995 — 2008
High School Diploma
Louie Shapiro Louie Shapiro's Institute of Culinary Education Experience April 2013 - August 2013
Job Director of Human Resources at Hotel Nikko San Francisco
Industry Hospitality
Experience
Hotel Nikko San Francisco August 2013 - Present
Institute of Culinary Education April 2013 - August 2013
The Plaza, A Fairmont Managed Hotel November 2012 - August 2013
The Plaza, A Fairmont Managed Hotel November 2010 - November 2012
The Plaza, A Fairmont Managed Hotel May 2009 - October 2010
The Plaza, A Fairmont Managed Hotel April 2008 - May 2009
The Fairmont Chicago October 2006 - April 2008
InterContinental Hotels Group April 2006 - October 2006
Pina's Culinary Experience June 2004 - November 2005
McDonalds March 2001 - January 2004
Skills
Hospitality Management, Hospitality Industry, Hotel Management, Hospitality, Hotels, Pre-opening, Property Management..., Rooms Division, Food & Beverage, Resorts, Front Office, Opening Hotels, Menu Development, Guest Service Management, Restaurant Management, Human Resources, Restaurants, Tourism, Fine Dining, Revenue Analysis, Micros, Employee Relations, Banquets, Yield Management, Opera, Hiring, Catering, Customer Satisfaction, Pre-opening experience, OnQ, Meeting Planning, Hotel Booking, Employee Training, Culinary Skills, Recruiting, Food, Event Management, Training, Wine, Concierge Services, Labor Relations, Corporate Events, Employee Engagement, New Hire Orientations, Benefits Administration, Food Service, Payroll, Mentoring, Housekeeping, Teaching
Education
Loyola University of Chicago 2003 — 2007
BBA, Human Resources
Hotel Nikko San Francisco August 2013 - Present
Institute of Culinary Education April 2013 - August 2013
The Plaza, A Fairmont Managed Hotel November 2012 - August 2013
The Plaza, A Fairmont Managed Hotel November 2010 - November 2012
The Plaza, A Fairmont Managed Hotel May 2009 - October 2010
The Plaza, A Fairmont Managed Hotel April 2008 - May 2009
The Fairmont Chicago October 2006 - April 2008
InterContinental Hotels Group April 2006 - October 2006
Pina's Culinary Experience June 2004 - November 2005
McDonalds March 2001 - January 2004
Skills
Hospitality Management, Hospitality Industry, Hotel Management, Hospitality, Hotels, Pre-opening, Property Management..., Rooms Division, Food & Beverage, Resorts, Front Office, Opening Hotels, Menu Development, Guest Service Management, Restaurant Management, Human Resources, Restaurants, Tourism, Fine Dining, Revenue Analysis, Micros, Employee Relations, Banquets, Yield Management, Opera, Hiring, Catering, Customer Satisfaction, Pre-opening experience, OnQ, Meeting Planning, Hotel Booking, Employee Training, Culinary Skills, Recruiting, Food, Event Management, Training, Wine, Concierge Services, Labor Relations, Corporate Events, Employee Engagement, New Hire Orientations, Benefits Administration, Food Service, Payroll, Mentoring, Housekeeping, Teaching
Education
Loyola University of Chicago 2003 — 2007
BBA, Human Resources
Alexa Cohen Alexa Cohen's Institute of Culinary Education Experience January 2015 - Present
Job Freelance motion designer + editor
Industry Motion Pictures and Film
Experience
Institute of Culinary Education January 2015 - Present
Creative Realities June 2014 - January 2015
Eyeview February 2014 - June 2014
Specific Media September 2013 - November 2013
Magnet Media, Inc. May 2013 - September 2013
LIME September 2011 - April 2013
JUMP June 2010 - September 2010
Skills
PowerPoint, Microsoft Word, Photoshop, Illustrator, After Effects, Final Cut Pro, Motion Graphics, Food Styling, Food Photography, Multimedia, Animation, Graphics, Logo Design, Film, Commercials, Graphic Design, Video, Adobe Creative Suite, Art Direction, InDesign
Education
Savannah College of Art and Design 2007 — 2011
Bachelor of Fine Arts (B.F.A.), Motion Media Design
Savannah Arts Academy
Institute of Culinary Education January 2015 - Present
Creative Realities June 2014 - January 2015
Eyeview February 2014 - June 2014
Specific Media September 2013 - November 2013
Magnet Media, Inc. May 2013 - September 2013
LIME September 2011 - April 2013
JUMP June 2010 - September 2010
Skills
PowerPoint, Microsoft Word, Photoshop, Illustrator, After Effects, Final Cut Pro, Motion Graphics, Food Styling, Food Photography, Multimedia, Animation, Graphics, Logo Design, Film, Commercials, Graphic Design, Video, Adobe Creative Suite, Art Direction, InDesign
Education
Savannah College of Art and Design 2007 — 2011
Bachelor of Fine Arts (B.F.A.), Motion Media Design
Savannah Arts Academy
Leila Brier Leila Brier's Institute of Culinary Education Experience February 2011 - February 2011
Job Freelance Brand & Communications Strategist
Industry Marketing and Advertising
Experience
Freelance August 2010 - Present
Institute of Culinary Education February 2011 - February 2011
Naked Communications December 2009 - August 2010
Naked Communications September 2006 - December 2009
FutureBrand 2005 - 2006
Interpublic Group June 2004 - June 2005
Skills
Strategic Communications, Brand Architecture, Brand Development, Communications Planning, Digital Strategy, Integrated Marketing, Strategic Planning, Marketing Communications
Education
Institute of Culinary Education 2010 — 2010
Culinary Management Degree
The George Washington University 2000 — 2004
BBA, Marketing and International Business
Freelance August 2010 - Present
Institute of Culinary Education February 2011 - February 2011
Naked Communications December 2009 - August 2010
Naked Communications September 2006 - December 2009
FutureBrand 2005 - 2006
Interpublic Group June 2004 - June 2005
Skills
Strategic Communications, Brand Architecture, Brand Development, Communications Planning, Digital Strategy, Integrated Marketing, Strategic Planning, Marketing Communications
Education
Institute of Culinary Education 2010 — 2010
Culinary Management Degree
The George Washington University 2000 — 2004
BBA, Marketing and International Business
Carla Contreras Carla Contreras's Institute of Culinary Education Experience June 2011 - Present
Job Chef/Founder at Red Clog Kitchen
Industry Food & Beverages
Experience
Institute of Culinary Education June 2011 - Present
Red Clog Kitchen June 2011 - Present
Private Chef October 2009 - Present
Careers through Culinary Arts Program August 2008 - June 2010
Skills
Food, Culinary Skills, Cooking, Event Planning, Hospitality Management, Food & Beverage, Hospitality, Recipes, Cuisine, Menu Development, Food Service, Restaurant Management, Restaurants, Training, Catering, Food Writing, Purchasing, Weddings, Hotel Management, Sanitation, Recipe Testing, Food Safety, Food Quality, Fine Dining, Teaching, Baking, Social Innovation, Gourmet, Pastry, Community Outreach, Culinary Education, Nutritional Counseling, Business Innovation, Innovation Development, Motivational Speaking, Healthy Eating, Competitive, Sauces, Food Preparation
Education
Institute for Integrative Nutrition
Certificate in Holistic Health Counseling, Holistic Health
New York University 2006 — 2008
MA, Food Management
Johnson and Wales University 2001 — 2003
BS, Culinary
Institute of Culinary Education June 2011 - Present
Red Clog Kitchen June 2011 - Present
Private Chef October 2009 - Present
Careers through Culinary Arts Program August 2008 - June 2010
Skills
Food, Culinary Skills, Cooking, Event Planning, Hospitality Management, Food & Beverage, Hospitality, Recipes, Cuisine, Menu Development, Food Service, Restaurant Management, Restaurants, Training, Catering, Food Writing, Purchasing, Weddings, Hotel Management, Sanitation, Recipe Testing, Food Safety, Food Quality, Fine Dining, Teaching, Baking, Social Innovation, Gourmet, Pastry, Community Outreach, Culinary Education, Nutritional Counseling, Business Innovation, Innovation Development, Motivational Speaking, Healthy Eating, Competitive, Sauces, Food Preparation
Education
Institute for Integrative Nutrition
Certificate in Holistic Health Counseling, Holistic Health
New York University 2006 — 2008
MA, Food Management
Johnson and Wales University 2001 — 2003
BS, Culinary
Laila Octave Laila Octave's Institute of Culinary Education Experience 2012 - Present
Job Billing Specialist at The Mental Health Association of New York City
Industry Financial Services
Experience
The Mental Health Association of New York City January 2013 - Present
Institute Of Culinary Education 2012 - Present
Fordham University August 2013 - December 2014
Frommer lawrence & Haug October 2011 - March 2012
Indagare Travel May 2011 - August 2011
NABA 2010 - 2011
New York City Department of Corrections June 2010 - August 2010
DOC NYC May 2010 - August 2010
Aetos Capital May 2007 - August 2007
Skills
Accounting, Customer Service, PowerPoint, Microsoft Excel, Data Analysis, Microsoft Office, Microsoft Word, Financial Analysis, Research, Teamwork, Outlook, Statistics, Fundraising, Access, SPSS, Database management, Accounts Payable, Forecasting, Management, Teaching
Education
Fordham University 2013 — 2014
Master's degree, Business Analytics
State University of New York at Binghamton 2007 — 2011
Bachelors Of Science, Financial Economics
The Mental Health Association of New York City January 2013 - Present
Institute Of Culinary Education 2012 - Present
Fordham University August 2013 - December 2014
Frommer lawrence & Haug October 2011 - March 2012
Indagare Travel May 2011 - August 2011
NABA 2010 - 2011
New York City Department of Corrections June 2010 - August 2010
DOC NYC May 2010 - August 2010
Aetos Capital May 2007 - August 2007
Skills
Accounting, Customer Service, PowerPoint, Microsoft Excel, Data Analysis, Microsoft Office, Microsoft Word, Financial Analysis, Research, Teamwork, Outlook, Statistics, Fundraising, Access, SPSS, Database management, Accounts Payable, Forecasting, Management, Teaching
Education
Fordham University 2013 — 2014
Master's degree, Business Analytics
State University of New York at Binghamton 2007 — 2011
Bachelors Of Science, Financial Economics
Carly DeFilippo's Institute of Culinary Education Experience November 2012 - Present
Job Content Creator & Digital Media Strategist
Industry Writing and Editing
Experience
Institute of Culinary Education November 2012 - Present
Honest Cooking December 2011 - Present
Freelance August 2009 - Present
Sofar Sounds January 2013 - May 2014
Fraiche PR July 2013 - January 2014
French → English Translation September 2012 - January 2013
Institute for Integrative Nutrition May 2011 - October 2012
Columbia University September 2010 - May 2011
UNESCO January 2010 - March 2010
Fraiche PR June 2008 - August 2008
Education
Columbia University in the City of New York 2009 — 2010
MA, French Cultural Studies
Boston College 2005 — 2009
BA, French, (Music, Art History)
Institute of Culinary Education 2014 — 2014
Diploma, Culinary Arts/Chef Training
Université Paris Sorbonne (Paris IV) 2009 — 2010
Alimentation (Food Studies)
New School University 2012 — 2012
Writing for New York City Newspapers & Magazines
Institute for Integrative Nutrition 2011 — 2012
Certificate in Health Coaching, Nutrition, Health and Wellness
Institute of Culinary Education November 2012 - Present
Honest Cooking December 2011 - Present
Freelance August 2009 - Present
Sofar Sounds January 2013 - May 2014
Fraiche PR July 2013 - January 2014
French → English Translation September 2012 - January 2013
Institute for Integrative Nutrition May 2011 - October 2012
Columbia University September 2010 - May 2011
UNESCO January 2010 - March 2010
Fraiche PR June 2008 - August 2008
Education
Columbia University in the City of New York 2009 — 2010
MA, French Cultural Studies
Boston College 2005 — 2009
BA, French, (Music, Art History)
Institute of Culinary Education 2014 — 2014
Diploma, Culinary Arts/Chef Training
Université Paris Sorbonne (Paris IV) 2009 — 2010
Alimentation (Food Studies)
New School University 2012 — 2012
Writing for New York City Newspapers & Magazines
Institute for Integrative Nutrition 2011 — 2012
Certificate in Health Coaching, Nutrition, Health and Wellness
Scott Bridi Scott Bridi's Institute of Culinary Education Experience November 2014 - Present
Job Chef/Owner at Brooklyn Cured
Industry Food & Beverages
Experience
Institute of Culinary Education November 2014 - Present
Brooklyn Cured September 2010 - Present
Marlow and Daughters 2009 - 2010
Lot 2 April 2009 - December 2009
Gramercy Tavern February 2008 - April 2009
Gramercy Tavern October 2007 - February 2008
Skills
Menu Development, Cooking, Recipes, Cuisine, Meat Curing, Sausage..., Chef, Food & Beverage, Restaurants, Hospitality, Culinary Skills, Food, Meat, Pastry, Fine Dining, Restaurant Management, Event Planning, Recipe Testing, Gourmet, Food Service, Food Safety, Food Preparation, Catering
Education
SUNY Binghamton 1994 — 1997
Bachelor of Arts (B.A.), English Language and Literature/Letters
Institute of Culinary Education November 2014 - Present
Brooklyn Cured September 2010 - Present
Marlow and Daughters 2009 - 2010
Lot 2 April 2009 - December 2009
Gramercy Tavern February 2008 - April 2009
Gramercy Tavern October 2007 - February 2008
Skills
Menu Development, Cooking, Recipes, Cuisine, Meat Curing, Sausage..., Chef, Food & Beverage, Restaurants, Hospitality, Culinary Skills, Food, Meat, Pastry, Fine Dining, Restaurant Management, Event Planning, Recipe Testing, Gourmet, Food Service, Food Safety, Food Preparation, Catering
Education
SUNY Binghamton 1994 — 1997
Bachelor of Arts (B.A.), English Language and Literature/Letters
Sabrina Sexton Sabrina Sexton's Institute of Culinary Education Experience
Job Chef at Institute of Culinary Education
Industry Food & Beverages
Experience
Institute of Culinary Education
Skills
Menu Development, Catering, Food, Culinary Skills, Restaurants, Cooking, Recipes, Food & Beverage, Hospitality, Fine Dining
Education
The Johns Hopkins University 1988 — 1992
Bachelor’s Degree, Philosophy
Institute of Culinary Education
Skills
Menu Development, Catering, Food, Culinary Skills, Restaurants, Cooking, Recipes, Food & Beverage, Hospitality, Fine Dining
Education
The Johns Hopkins University 1988 — 1992
Bachelor’s Degree, Philosophy
Kate McCue's Institute of Culinary Education Experience October 2007 - August 2011
Job Director of School of Recreational Cooking The Institute of Culinary Education
Industry Food & Beverages
Experience
The Institute of Culinary Education August 2011 - Present
Institute of Culinary Education October 2007 - August 2011
AEG Live 2005 - 2007
SB Print Advertising 1996 - 2005
Skills
Food Writing, Culinary Skills, Cooking, Food, Food Styling, Menu Development, Baking, Restaurants, Food & Beverage, Catering, Food Service, Wine, Blogging, Restaurant Management, Pastry, Recipes, Food Industry, Food Photography, Recipe Testing, Parties, Copywriting, Event Planning, Social Media, Event Management, Hospitality
Education
The Institute of Culinary Education 2002 — 2005
Culinary Arts Diploma, Culinary Arts
Iona College 1993 — 1997
BS, Marketing
The Institute of Culinary Education August 2011 - Present
Institute of Culinary Education October 2007 - August 2011
AEG Live 2005 - 2007
SB Print Advertising 1996 - 2005
Skills
Food Writing, Culinary Skills, Cooking, Food, Food Styling, Menu Development, Baking, Restaurants, Food & Beverage, Catering, Food Service, Wine, Blogging, Restaurant Management, Pastry, Recipes, Food Industry, Food Photography, Recipe Testing, Parties, Copywriting, Event Planning, Social Media, Event Management, Hospitality
Education
The Institute of Culinary Education 2002 — 2005
Culinary Arts Diploma, Culinary Arts
Iona College 1993 — 1997
BS, Marketing
Casey Feehan's Institute of Culinary Education Experience May 2014 - Present
Job Social Media & Content Associate at Institute of Culinary Education
Industry Food & Beverages
Experience
Institute of Culinary Education May 2014 - Present
Aida Mollenkamp - Pairs Well With Food - aidamollenkamp.com February 2014 - December 2014
The Couch Sessions April 2013 - September 2014
Eataly March 2012 - November 2013
Eataly October 2010 - March 2012
Cru Cafe and Catering November 2009 - October 2010
Union Square Hospitality Group June 2006 - August 2006
Skills
Culinary Skills, Menu Development, Food & Beverage, Restaurant Management, Restaurants, Catering, Food, Hospitality Management, Hospitality, Cooking, Event Management, Event Planning, Wine, Food Service, Hospitality Industry, Customer Service, Banquets, Pre-opening, Menu Engineering
Education
Cornell University 2005 — 2009
Bachelor of Science, Hospitality
Lorenzo de Medici, Firenze, Italy 2007 — 2007
Institute of Culinary Education May 2014 - Present
Aida Mollenkamp - Pairs Well With Food - aidamollenkamp.com February 2014 - December 2014
The Couch Sessions April 2013 - September 2014
Eataly March 2012 - November 2013
Eataly October 2010 - March 2012
Cru Cafe and Catering November 2009 - October 2010
Union Square Hospitality Group June 2006 - August 2006
Skills
Culinary Skills, Menu Development, Food & Beverage, Restaurant Management, Restaurants, Catering, Food, Hospitality Management, Hospitality, Cooking, Event Management, Event Planning, Wine, Food Service, Hospitality Industry, Customer Service, Banquets, Pre-opening, Menu Engineering
Education
Cornell University 2005 — 2009
Bachelor of Science, Hospitality
Lorenzo de Medici, Firenze, Italy 2007 — 2007
Elizabeth Scalia's Institute of Culinary Education Experience November 2007 - April 2008
Job Workers Comp/No Fault specialist at East River Medical Imaging
Industry Medical Practice
Experience
Cooking.com June 2010 - Present
Institute of Culinary Education November 2007 - April 2008
Institute of Culinary Education November 2007 - April 2008
NY Sports Med and Physical Therapy September 2007 - December 2007
NY Sports Med and Physical Therapy September 2007 - December 2007
Plancher Orthopedics & Sports Medicine August 2005 - August 2007
Plancher Orthopedics & Sports Medicine August 2005 - August 2007
East River Medical Imaging October 2003 - July 2005
East River Medical Imaging October 2003 - July 2005
ABC Carpet & Home Warehouse Outlet January 2002 - August 2003
Skills
Customer Service, Management, Microsoft Excel, Outlook, Telephone Skills
Education
Community College of Philadelphia
Community College of Philadelphia
High School for the Creative & Performing Arts
High School for the Creative & Performing Arts
Cooking.com June 2010 - Present
Institute of Culinary Education November 2007 - April 2008
Institute of Culinary Education November 2007 - April 2008
NY Sports Med and Physical Therapy September 2007 - December 2007
NY Sports Med and Physical Therapy September 2007 - December 2007
Plancher Orthopedics & Sports Medicine August 2005 - August 2007
Plancher Orthopedics & Sports Medicine August 2005 - August 2007
East River Medical Imaging October 2003 - July 2005
East River Medical Imaging October 2003 - July 2005
ABC Carpet & Home Warehouse Outlet January 2002 - August 2003
Skills
Customer Service, Management, Microsoft Excel, Outlook, Telephone Skills
Education
Community College of Philadelphia
Community College of Philadelphia
High School for the Creative & Performing Arts
High School for the Creative & Performing Arts
Diana Kuan's Institute of Culinary Education Experience October 2010 - Present
Job Author / Food Writer / Cooking instructor
Industry Writing and Editing
Experience
Institute of Culinary Education October 2010 - Present
Appetite for China November 2007 - Present
Beginning Drupal, Wiley/Wrox Press, Spring 2010 October 2009 - December 2009
Manhattan Neighborhood Network August 2006 - July 2007
American Express Publishing June 2006 - August 2006
Skills
Wordpress, SEO, Google Analytics, Photography, Photoshop, Microsoft Office
Education
Institute of Culinary Education 2005 — 2006
Diploma, Culinary track
Brandeis University 2000 — 2004
B.A., English, Art History
Institute of Culinary Education October 2010 - Present
Appetite for China November 2007 - Present
Beginning Drupal, Wiley/Wrox Press, Spring 2010 October 2009 - December 2009
Manhattan Neighborhood Network August 2006 - July 2007
American Express Publishing June 2006 - August 2006
Skills
Wordpress, SEO, Google Analytics, Photography, Photoshop, Microsoft Office
Education
Institute of Culinary Education 2005 — 2006
Diploma, Culinary track
Brandeis University 2000 — 2004
B.A., English, Art History
Tara Berman, CPA, MBA Tara Berman, CPA, MBA's Institute of Culinary Education Experience 2008 - Present
Job Accounting, Operations & Hospitality Advisor
Industry Retail
Experience
TaraPaige Group October 2007 - Present
New York University - School of Food and Nutrition January 2010 - Present
Institute of Culinary Education 2008 - Present
Thomas Keller Restaurant Group March 2006 - September 2007
Thomas Keller Restaurant Group January 2005 - February 2006
Thomas Keller Restaurant Group December 2003 - December 2004
Citarella, The Restaurant October 2002 - November 2003
JPMorgan Chase March 1997 - September 2001
Anchin, Block & Anchin LLP November 1995 - March 1997
Skills
CPA, Operations, Strategic Financial..., Retail, Entrepreneur, Growing Enterprises, Start-up Consulting, Food & Beverage, Bakery, Coffee, Food, Start-ups, Restaurants, Strategic Planning, Concept Development, Business Strategy, Business Planning, Menu Development, Entrepreneurship, Strategy, Budgets, Management, Business Development, Culinary Skills, Sales, Financial Modeling, Hospitality, Small Business, Finance, Analytics, Customer Service, E-commerce
Education
New York University, Stern School of Business 2012 — 2013
MBA
Institute of Culinary Education 2001 — 2002
State University of New York at Buffalo - School of Management 1991 — 1995
B.S.
Monash University 1994 — 1994
TaraPaige Group October 2007 - Present
New York University - School of Food and Nutrition January 2010 - Present
Institute of Culinary Education 2008 - Present
Thomas Keller Restaurant Group March 2006 - September 2007
Thomas Keller Restaurant Group January 2005 - February 2006
Thomas Keller Restaurant Group December 2003 - December 2004
Citarella, The Restaurant October 2002 - November 2003
JPMorgan Chase March 1997 - September 2001
Anchin, Block & Anchin LLP November 1995 - March 1997
Skills
CPA, Operations, Strategic Financial..., Retail, Entrepreneur, Growing Enterprises, Start-up Consulting, Food & Beverage, Bakery, Coffee, Food, Start-ups, Restaurants, Strategic Planning, Concept Development, Business Strategy, Business Planning, Menu Development, Entrepreneurship, Strategy, Budgets, Management, Business Development, Culinary Skills, Sales, Financial Modeling, Hospitality, Small Business, Finance, Analytics, Customer Service, E-commerce
Education
New York University, Stern School of Business 2012 — 2013
MBA
Institute of Culinary Education 2001 — 2002
State University of New York at Buffalo - School of Management 1991 — 1995
B.S.
Monash University 1994 — 1994
Natalie Neusch's Institute of Culinary Education Experience August 2012 - February 2013
Job Freelance Writer, Editor & Photographer
Industry Publishing
Experience
Freelance Writer, Editor & Photographer June 2014 - Present
Hearst Magazines March 2015 - Present
South Florida Luxury Guide January 2015 - March 2015
Hearst Magazines September 2014 - November 2014
Hearst Magazines January 2011 - June 2014
Harlem RBI 2011 - 2014
Institute of Culinary Education August 2012 - February 2013
Martha Stewart Living Omnimedia April 2006 - December 2010
Memories Out of the Box 2007 - 2008
National Geographic ADVENTURE Magazine 2005 - 2006
Skills
Microsoft Office, InCopy, InDesign, K4, QuarkXPress, Transmit, Cyberduck, Nimbus, LexisNexis, Associated Press Style..., Chicago Manual of Style, Gira, Editing, Publications, Books, Publishing, Magazines, Editorial, Blogging, Proofreading, Writing, Copy Editing, Social Media, Advertising
Education
Sarah Lawrence College 2003 — 2005
MFA, Creative Nonfiction
Brown University 1997 — 2001
B.A., English/ History of Art & Architecture
Freelance Writer, Editor & Photographer June 2014 - Present
Hearst Magazines March 2015 - Present
South Florida Luxury Guide January 2015 - March 2015
Hearst Magazines September 2014 - November 2014
Hearst Magazines January 2011 - June 2014
Harlem RBI 2011 - 2014
Institute of Culinary Education August 2012 - February 2013
Martha Stewart Living Omnimedia April 2006 - December 2010
Memories Out of the Box 2007 - 2008
National Geographic ADVENTURE Magazine 2005 - 2006
Skills
Microsoft Office, InCopy, InDesign, K4, QuarkXPress, Transmit, Cyberduck, Nimbus, LexisNexis, Associated Press Style..., Chicago Manual of Style, Gira, Editing, Publications, Books, Publishing, Magazines, Editorial, Blogging, Proofreading, Writing, Copy Editing, Social Media, Advertising
Education
Sarah Lawrence College 2003 — 2005
MFA, Creative Nonfiction
Brown University 1997 — 2001
B.A., English/ History of Art & Architecture
Claudia Capriles Claudia Capriles's Institute of Culinary Education Experience February 2012 - July 2012
Job Chef
Industry Food & Beverages
Experience
Barraca August 2012 - July 2013
GastroArte May 2012 - August 2012
Institute of Culinary Education February 2012 - July 2012
Inter American Development Bank August 2010 - July 2011
Organization of American States January 2010 - August 2010
Skills
Public Policy, Economics, International..., Spanish
Education
DCT University 2011 — 2011
certificate, European Cuisine
American University 2005 — 2009
BA, International Development
Barraca August 2012 - July 2013
GastroArte May 2012 - August 2012
Institute of Culinary Education February 2012 - July 2012
Inter American Development Bank August 2010 - July 2011
Organization of American States January 2010 - August 2010
Skills
Public Policy, Economics, International..., Spanish
Education
DCT University 2011 — 2011
certificate, European Cuisine
American University 2005 — 2009
BA, International Development
Latoya Ashley Latoya Ashley's Institute of Culinary Education Experience June 2011 - Present
Job Reception Assistant at Institute of Culinary Education
Industry Marketing and Advertising
Experience
Institute of Culinary Education June 2011 - Present
Swarovski June 2009 - Present
King's College January 2009 - May 2009
King's College December 2008 - May 2009
King's College August 2006 - May 2009
King's College August 2006 - May 2009
King's College Library August 2006 - May 2009
Kings College February 2006 - May 2009
E.A.C April 2009 - April 2009
Marc Ecko Enterprise May 2008 - August 2008
Skills
Press Releases, Event Planning, PowerPoint, Microsoft Office, Newsletters, Social Media, Leadership, Marketing, Social Networking, Public Speaking, Customer Service, Higher Education, Photoshop, Public Relations, Research, Facebook, Sales, Teaching, Event Management, Microsoft Excel, Teamwork
Education
King's College 2006 — 2009
B.A., Mass Communications
Jane Addams Vocational High School 1997 — 2001
Diploma, Business
Institute of Culinary Education June 2011 - Present
Swarovski June 2009 - Present
King's College January 2009 - May 2009
King's College December 2008 - May 2009
King's College August 2006 - May 2009
King's College August 2006 - May 2009
King's College Library August 2006 - May 2009
Kings College February 2006 - May 2009
E.A.C April 2009 - April 2009
Marc Ecko Enterprise May 2008 - August 2008
Skills
Press Releases, Event Planning, PowerPoint, Microsoft Office, Newsletters, Social Media, Leadership, Marketing, Social Networking, Public Speaking, Customer Service, Higher Education, Photoshop, Public Relations, Research, Facebook, Sales, Teaching, Event Management, Microsoft Excel, Teamwork
Education
King's College 2006 — 2009
B.A., Mass Communications
Jane Addams Vocational High School 1997 — 2001
Diploma, Business
Andrew Koziol Andrew Koziol's Institute of Culinary Education Experience May 2013 - Present
Job Student at Institute of Culinary Education
Industry Restaurants
Experience
Institute of Culinary Education May 2013 - Present
WNYC Radio May 2012 - September 2012
Gatewave April 2010 - March 2012
WOR Radio 2011 - 2012
Peak Communications Services April 2008 - October 2011
MRBI August 2007 - November 2008
Jonathan Scott International September 2006 - May 2007
Smoke Rise Country Club June 2003 - August 2006
Skills
Audio Engineering, Swimming, Microsoft Office, SAS, Axia Digital Systems, EAS, RF systems, Broadcast Engineering, Photography, Adobe Creative Suite, Pro Tools, ENCO, Audio Vault, IP Networking, Wireless Networking, Broadcast, Sound, Music
Education
Thomas Edison State College 2011 — 2012
BA, Communications
William Paterson University of New Jersey 2009 — 2011
Bachelor of Arts (BA), Communication and Media Studies
County College of Morris 2007 — 2009
Associate of Arts (A.A.), Communications
University of Dayton 2006 — 2007
Bachelor of Fine Arts (BFA), Photography
Institute of Culinary Education May 2013 - Present
WNYC Radio May 2012 - September 2012
Gatewave April 2010 - March 2012
WOR Radio 2011 - 2012
Peak Communications Services April 2008 - October 2011
MRBI August 2007 - November 2008
Jonathan Scott International September 2006 - May 2007
Smoke Rise Country Club June 2003 - August 2006
Skills
Audio Engineering, Swimming, Microsoft Office, SAS, Axia Digital Systems, EAS, RF systems, Broadcast Engineering, Photography, Adobe Creative Suite, Pro Tools, ENCO, Audio Vault, IP Networking, Wireless Networking, Broadcast, Sound, Music
Education
Thomas Edison State College 2011 — 2012
BA, Communications
William Paterson University of New Jersey 2009 — 2011
Bachelor of Arts (BA), Communication and Media Studies
County College of Morris 2007 — 2009
Associate of Arts (A.A.), Communications
University of Dayton 2006 — 2007
Bachelor of Fine Arts (BFA), Photography
Gina Mignon Gina Mignon's Institute of Culinary Education Experience August 2013 - Present
Job Director of Culinary Events at the Institute of Culinary Education
Industry Hospitality
Experience
Institute of Culinary Education August 2013 - Present
YOTEL New York April 2012 - August 2013
Willow Hotels October 2006 - March 2012
Willow Club 2010 - 2011
New York Event Planners, LLC 2006 - 2007
Wizard Studios Production 2005 - 2006
ARAMARK Harrison Lodging, AED Conference Center 2003 - 2005
ARAMARK Harrison Lodging, WF Bolger Center 2002 - 2003
Le Parker Meridien 1999 - 1999
Skills
Hotels, Event Management, Food & Beverage, Catering, Event Planning, Hotel Management, Hospitality Management, Hospitality Industry, Pre-opening, Hospitality, Revenue Analysis, Rooms Division, Restaurants, Front Office, Micros, Banquets, Yield Management, Tourism
Education
New York University 2014 — 2014
Continuing Education, Organizational Behavior Studies
Cornell University 1998 — 2002
Bachelor of Science, Hotel Management
Institute of Culinary Education August 2013 - Present
YOTEL New York April 2012 - August 2013
Willow Hotels October 2006 - March 2012
Willow Club 2010 - 2011
New York Event Planners, LLC 2006 - 2007
Wizard Studios Production 2005 - 2006
ARAMARK Harrison Lodging, AED Conference Center 2003 - 2005
ARAMARK Harrison Lodging, WF Bolger Center 2002 - 2003
Le Parker Meridien 1999 - 1999
Skills
Hotels, Event Management, Food & Beverage, Catering, Event Planning, Hotel Management, Hospitality Management, Hospitality Industry, Pre-opening, Hospitality, Revenue Analysis, Rooms Division, Restaurants, Front Office, Micros, Banquets, Yield Management, Tourism
Education
New York University 2014 — 2014
Continuing Education, Organizational Behavior Studies
Cornell University 1998 — 2002
Bachelor of Science, Hotel Management
Neal Martelo's Institute of Culinary Education Experience May 2010 - April 2011
Job Experienced Sales & Account Management Representative
Industry Food & Beverages
Experience
Five Acre Farms March 2013 - Present
Bank Street College of Education November 2012 - January 2013
The Institute of Culinary Education January 2012 - June 2012
Williams-Sonoma, Inc. July 2011 - January 2012
Institute of Culinary Education May 2010 - April 2011
MJM Global Insurance Brokerage Group March 2009 - January 2010
Liberty Mutual October 2006 - February 2009
Marcus Evans January 2006 - September 2006
Enterprise Rent-A-Car October 1998 - December 2005
Skills
Sales, Management, Training, New Business Development, Marketing, Marketing Strategy, Cold Calling, Sales Management, Customer Service, Risk Management, Business Strategy, Insurance, Customer Retention, Enterprise Software, Project Planning, Food & Beverage, Culinary Skills, Food Industry, Retail, Human Resources, Account Management, Leadership, Team Building, Event Planning, Strategic Planning
Education
Institute of Culinary Education 2010 — 2011
Diploma, Culinary Arts and Culinary Management, A+/A
Binghamton University 1996 — 1998
BA, History
Adirondack Community College 1994 — 1996
AA, Humanities
Five Acre Farms March 2013 - Present
Bank Street College of Education November 2012 - January 2013
The Institute of Culinary Education January 2012 - June 2012
Williams-Sonoma, Inc. July 2011 - January 2012
Institute of Culinary Education May 2010 - April 2011
MJM Global Insurance Brokerage Group March 2009 - January 2010
Liberty Mutual October 2006 - February 2009
Marcus Evans January 2006 - September 2006
Enterprise Rent-A-Car October 1998 - December 2005
Skills
Sales, Management, Training, New Business Development, Marketing, Marketing Strategy, Cold Calling, Sales Management, Customer Service, Risk Management, Business Strategy, Insurance, Customer Retention, Enterprise Software, Project Planning, Food & Beverage, Culinary Skills, Food Industry, Retail, Human Resources, Account Management, Leadership, Team Building, Event Planning, Strategic Planning
Education
Institute of Culinary Education 2010 — 2011
Diploma, Culinary Arts and Culinary Management, A+/A
Binghamton University 1996 — 1998
BA, History
Adirondack Community College 1994 — 1996
AA, Humanities
Tarra Bathurst's Institute of Culinary Education Experience 2005 - 2006
Job Account Executive at UPtv & Aspire
Industry Marketing and Advertising
Experience
UPtv February 2013 - Present
E&M Advertising/Impart June 2003 - February 2013
Institute of Culinary Education 2005 - 2006
Skills
Direct Response..., Direct Response, Infomercials, Direct Marketing, Advertising Management, Integrated Marketing, Media Buying, Marketing, Long-form, Digital Marketing, Online Advertising, Broadcast, Social Media, Radio Advertising, Media Strategy, Customer Acquisition, Media Planning, Television, Social Media Marketing, Advertising, Cable Television
Education
Marymount Manhattan College 1999 — 2003
UPtv February 2013 - Present
E&M Advertising/Impart June 2003 - February 2013
Institute of Culinary Education 2005 - 2006
Skills
Direct Response..., Direct Response, Infomercials, Direct Marketing, Advertising Management, Integrated Marketing, Media Buying, Marketing, Long-form, Digital Marketing, Online Advertising, Broadcast, Social Media, Radio Advertising, Media Strategy, Customer Acquisition, Media Planning, Television, Social Media Marketing, Advertising, Cable Television
Education
Marymount Manhattan College 1999 — 2003
Mercedes Vargas's Institute of Culinary Education Experience 2003 - 2005
Job Pastry Cook at Ritz Carlton CP
Industry Food & Beverages
Experience
Ritz-Carlton August 2007 - Present
Maritime Hotel 2003 - 2006
Institute of Culinary Education 2003 - 2005
North General Hospital 2002 - 2003
TheStreet.com 2000 - 2002
Park Avenue Healthcare 1999 - 2000
Skills
Customer Service, Event Planning, Public Speaking, Hospitality, Catering, Culinary Skills, Menu Development, Operations Management, Hospitality Management, Wine, Food & Beverage, Food, Restaurants, Pastry, Hotels, Hospitality Industry
Education
Columbia University in the City of New York 1995 — 1999
BA, Psychology
Ritz-Carlton August 2007 - Present
Maritime Hotel 2003 - 2006
Institute of Culinary Education 2003 - 2005
North General Hospital 2002 - 2003
TheStreet.com 2000 - 2002
Park Avenue Healthcare 1999 - 2000
Skills
Customer Service, Event Planning, Public Speaking, Hospitality, Catering, Culinary Skills, Menu Development, Operations Management, Hospitality Management, Wine, Food & Beverage, Food, Restaurants, Pastry, Hotels, Hospitality Industry
Education
Columbia University in the City of New York 1995 — 1999
BA, Psychology
John Peelen's Institute of Culinary Education Experience 1993 - 2000
Job Chef Owner at Dutch Door Kitchen
Industry Food & Beverages
Experience
Dutch Door Kitchen October 2012 - Present
Standard & Poors August 2007 - September 2012
Reuters July 2006 - July 2007
Citigroup November 2005 - June 2006
Thomson Reuters August 2004 - November 2005
Institute of Culinary Education 1993 - 2000
Skills
Business Analysis, Market Data, Vendor Management, Project Management, SDLC, Financial Modeling, Strategic Planning, Financial Services, Analytics, Bloomberg, Research, Structured Finance, Capital Markets, Microsoft Excel, Databases, Program Management, Competitive Analysis, Process Improvement, Business Intelligence, Integration, Food, Cooking
Education
ICE formerly Peter Kump's New York Cooking School 1990 — 1991
Blue Ribbon Diploma, Culinary Arts/Chef Training
College of the Holy Cross 1981 — 1985
Bachelor of Arts (B.A.), History
College of the Holy Cross 1981 — 1985
B.A., History
Dutch Door Kitchen October 2012 - Present
Standard & Poors August 2007 - September 2012
Reuters July 2006 - July 2007
Citigroup November 2005 - June 2006
Thomson Reuters August 2004 - November 2005
Institute of Culinary Education 1993 - 2000
Skills
Business Analysis, Market Data, Vendor Management, Project Management, SDLC, Financial Modeling, Strategic Planning, Financial Services, Analytics, Bloomberg, Research, Structured Finance, Capital Markets, Microsoft Excel, Databases, Program Management, Competitive Analysis, Process Improvement, Business Intelligence, Integration, Food, Cooking
Education
ICE formerly Peter Kump's New York Cooking School 1990 — 1991
Blue Ribbon Diploma, Culinary Arts/Chef Training
College of the Holy Cross 1981 — 1985
Bachelor of Arts (B.A.), History
College of the Holy Cross 1981 — 1985
B.A., History
Katy Silverstein's Institute of Culinary Education Experience June 2007 - Present
Job Events Coordinator/manager at Institute of Culinary Education
Industry Hospitality
Experience
Institute of Culinary Education June 2007 - Present
USHG March 2006 - November 2007
Education
State University of New York College at Oneonta 1997 — 2001
Institute of Culinary Education June 2007 - Present
USHG March 2006 - November 2007
Education
State University of New York College at Oneonta 1997 — 2001
Amy Loesch Vuoso's Institute of Culinary Education Experience August 2008 - June 2009
Job Recipe Tester
Industry Food & Beverages
Experience
Freelance January 2010 - Present
Gourmet Magazine July 2009 - October 2009
Institute of Culinary Education August 2008 - June 2009
Church & Dwight January 2008 - August 2008
Church & Dwight December 2006 - January 2008
Church & Dwight July 2005 - December 2006
Church & Dwight May 2003 - July 2005
Skills
Consumer Products, Nielsen, Forecasting, Trade Marketing, Customer Insight
Education
Institute of Culinary Education 2008 — 2009
Culinary Arts
New York University 1997 — 2001
Freelance January 2010 - Present
Gourmet Magazine July 2009 - October 2009
Institute of Culinary Education August 2008 - June 2009
Church & Dwight January 2008 - August 2008
Church & Dwight December 2006 - January 2008
Church & Dwight July 2005 - December 2006
Church & Dwight May 2003 - July 2005
Skills
Consumer Products, Nielsen, Forecasting, Trade Marketing, Customer Insight
Education
Institute of Culinary Education 2008 — 2009
Culinary Arts
New York University 1997 — 2001
Mark Maynard-Parisi's Institute of Culinary Education Experience 2004 - 2011
Job CoFounder and Managing Partner at Porchlight
Industry Hospitality
Experience
Porchlight January 2015 - Present
Blue Smoke and Jazz Standard 2002 - Present
Union Square Events March 2010 - October 2011
Institute of Culinary Education 2004 - 2011
Skills
Restaurants, Restaurant Management, Hospitality, Event Management, Food & Beverage, Culinary Skills, Event Planning, Menu Development, Food, Management, Food Service, Catering, Hospitality Management, Charity Work, Recipes, Fine Dining, Bar, New Business Development, Business Development, Culinary Management, Financial Analysis, Human Resources
Education
Cornell University
Bachelor’s Degree, Landscape Architecture
Porchlight January 2015 - Present
Blue Smoke and Jazz Standard 2002 - Present
Union Square Events March 2010 - October 2011
Institute of Culinary Education 2004 - 2011
Skills
Restaurants, Restaurant Management, Hospitality, Event Management, Food & Beverage, Culinary Skills, Event Planning, Menu Development, Food, Management, Food Service, Catering, Hospitality Management, Charity Work, Recipes, Fine Dining, Bar, New Business Development, Business Development, Culinary Management, Financial Analysis, Human Resources
Education
Cornell University
Bachelor’s Degree, Landscape Architecture
Joan Goldberg's Institute of Culinary Education Experience 2011 - 2011
Job Senior Vice President at Wells Fargo Insurance Services
Industry Insurance
Experience
Wells Fargo Insurance Services July 2005 - Present
Corporate Board Committee of The Boston Club 2005 - 2015
Social Venture Partners Boston 2013 - October 2014
Institute of Culinary Education 2011 - 2011
Marsh 1997 - 2004
Wellness community of greater boston 1995 - 2004
Johnson & Higgins 1981 - 1997
Skills
Risk Management, Professional Liability, Liability, Brokers, Insurance, D&O, Financial Institutions, Property & Casualty..., Captives, General Insurance, Commercial Insurance, Management, Financial Risk, Claim, Executive Management, Workers Compensation, Enterprise Risk..., Underwriting, Casualty
Education
Loyola University New Orleans School of Law
JD
Temple University
Bachelor's Degree, Political Science and Government
Wells Fargo Insurance Services July 2005 - Present
Corporate Board Committee of The Boston Club 2005 - 2015
Social Venture Partners Boston 2013 - October 2014
Institute of Culinary Education 2011 - 2011
Marsh 1997 - 2004
Wellness community of greater boston 1995 - 2004
Johnson & Higgins 1981 - 1997
Skills
Risk Management, Professional Liability, Liability, Brokers, Insurance, D&O, Financial Institutions, Property & Casualty..., Captives, General Insurance, Commercial Insurance, Management, Financial Risk, Claim, Executive Management, Workers Compensation, Enterprise Risk..., Underwriting, Casualty
Education
Loyola University New Orleans School of Law
JD
Temple University
Bachelor's Degree, Political Science and Government
Mary Bartolini's Institute of Culinary Education Experience 1997 - Present
Job Human Resources Manager/School Administrator
Industry Food & Beverages
Experience
ICE 1997 - Present
Institute of Culinary Education 1997 - Present
Education
Trinity University-Washington 1966 — 1970
ICE 1997 - Present
Institute of Culinary Education 1997 - Present
Education
Trinity University-Washington 1966 — 1970
Ken Koenig's Institute of Culinary Education Experience 2008 - 2012
Job Cofounder & President at FoodyDirect
Industry Restaurants
Experience
FoodyDirect January 2012 - Present
Just Salad, LLC October 2010 - February 2012
Koenig Restaurant Concepts LLC November 2009 - February 2012
Institute of Culinary Education 2008 - 2012
Danku Netherlands BV May 2008 - May 2009
Mascott Corporation 2006 - 2008
Baja Fresh Mexican Grill, NJ 2002 - 2006
Ranch*1 Chicken 1993 - 2002
Lettuce Entertain You Restaurants 1987 - 1989
Skills
Restaurants, Food Service, Food & Beverage, Food, Hospitality, Restaurant Management, Menu Development, Franchising, Strategic Planning, Start-ups, Franchise Consulting, Culinary Skills, Multi-unit, Cooking, Catering, New Restaurant Openings, Wine, Budgets, Hospitality Management, Event Planning, Fine Dining, Retail, Operations Management, Event Management, Team Building, Recipes, Forecasting, Training, Customer Service, Recruiting, Strategy, Gourmet, Recipe Testing, Sales, Marketing, Food Safety, Management, Entrepreneurship, Marketing Strategy, E-commerce, P&L, Business Planning, Purchasing, P&L Management, Profit, Food Industry, Leadership
Education
University of Michigan - Stephen M. Ross School of Business 1981 — 1985
Bachelor of Business Administration (BBA)
FoodyDirect January 2012 - Present
Just Salad, LLC October 2010 - February 2012
Koenig Restaurant Concepts LLC November 2009 - February 2012
Institute of Culinary Education 2008 - 2012
Danku Netherlands BV May 2008 - May 2009
Mascott Corporation 2006 - 2008
Baja Fresh Mexican Grill, NJ 2002 - 2006
Ranch*1 Chicken 1993 - 2002
Lettuce Entertain You Restaurants 1987 - 1989
Skills
Restaurants, Food Service, Food & Beverage, Food, Hospitality, Restaurant Management, Menu Development, Franchising, Strategic Planning, Start-ups, Franchise Consulting, Culinary Skills, Multi-unit, Cooking, Catering, New Restaurant Openings, Wine, Budgets, Hospitality Management, Event Planning, Fine Dining, Retail, Operations Management, Event Management, Team Building, Recipes, Forecasting, Training, Customer Service, Recruiting, Strategy, Gourmet, Recipe Testing, Sales, Marketing, Food Safety, Management, Entrepreneurship, Marketing Strategy, E-commerce, P&L, Business Planning, Purchasing, P&L Management, Profit, Food Industry, Leadership
Education
University of Michigan - Stephen M. Ross School of Business 1981 — 1985
Bachelor of Business Administration (BBA)
Cindi Avila's Institute of Culinary Education Experience November 2012 - March 2014
Job Owner, Green Goddess Public Relations
Industry Public Relations and Communications
Experience
Green Goddess Public Relations November 2010 - Present
Institute of Culinary Education November 2012 - March 2014
NY1 News April 2005 - January 2013
Lightlife October 2010 - December 2011
Bravo April 2011 - April 2011
The Food Network February 2009 - March 2009
WWOR-TV August 2007 - December 2008
Discovery Communications May 2007 - July 2007
KHOU-TV 2007 - 2007
Fox News Channel 2003 - 2005
Skills
Press Releases, Television, Public Relations, Video, Video Production, Broadcast Journalism, Broadcast, Storytelling, Journalism, Blogging, Media Relations, New Media, ENPS, Publicity, Documentaries, News Writing, Breaking News, Radio, Broadcast Television, Food, Content Strategy, Editorial, Final Cut Pro, Producing, Vegan
Education
Natural Gourmet Institute 2008 — 2008
Culinary Degree
University of Florida
Bachelor of Science (BS), Broadcast Journalism
Green Goddess Public Relations November 2010 - Present
Institute of Culinary Education November 2012 - March 2014
NY1 News April 2005 - January 2013
Lightlife October 2010 - December 2011
Bravo April 2011 - April 2011
The Food Network February 2009 - March 2009
WWOR-TV August 2007 - December 2008
Discovery Communications May 2007 - July 2007
KHOU-TV 2007 - 2007
Fox News Channel 2003 - 2005
Skills
Press Releases, Television, Public Relations, Video, Video Production, Broadcast Journalism, Broadcast, Storytelling, Journalism, Blogging, Media Relations, New Media, ENPS, Publicity, Documentaries, News Writing, Breaking News, Radio, Broadcast Television, Food, Content Strategy, Editorial, Final Cut Pro, Producing, Vegan
Education
Natural Gourmet Institute 2008 — 2008
Culinary Degree
University of Florida
Bachelor of Science (BS), Broadcast Journalism
Jessica Lum's Institute of Culinary Education Experience December 2009 - June 2010
Job Procurement Specialist
Industry Human Resources
Experience
Plated September 2014 - Present
The Chibi Chef May 2010 - Present
Breads Bakery March 2014 - September 2014
Emerson Reid February 2013 - March 2014
Emerson Reid May 2012 - February 2013
Institute of Culinary Education December 2009 - June 2010
Track Entertainment July 2008 - October 2008
Skills
Food, Culinary Skills, Baking, Blogging, Social Media Marketing, Online Advertising, Customer Service, Microsoft Office, Fitness, WordPress, Facebook, Marketing Research, Outlook, Management, Sales
Education
Institute of Culinary Education 2009 — 2010
Culinary Arts & Culinary Management, Culinary Arts, Culinary Management
State University of New York at Stony Brook 2003 — 2007
Sociology
Plated September 2014 - Present
The Chibi Chef May 2010 - Present
Breads Bakery March 2014 - September 2014
Emerson Reid February 2013 - March 2014
Emerson Reid May 2012 - February 2013
Institute of Culinary Education December 2009 - June 2010
Track Entertainment July 2008 - October 2008
Skills
Food, Culinary Skills, Baking, Blogging, Social Media Marketing, Online Advertising, Customer Service, Microsoft Office, Fitness, WordPress, Facebook, Marketing Research, Outlook, Management, Sales
Education
Institute of Culinary Education 2009 — 2010
Culinary Arts & Culinary Management, Culinary Arts, Culinary Management
State University of New York at Stony Brook 2003 — 2007
Sociology
Nisha Hettiarachchi's Institute of Culinary Education Experience December 2011 - Present
Job Asistant Controller at The Institute of Culinary Education
Industry Financial Services
Experience
Institute of Culinary Education December 2011 - Present
Interactive One October 2008 - November 2011
DoubleClick, a division of Google Inc. May 2007 - September 2008
Trading Ink, Inc. February 2002 - March 2007
BMI August 2000 - November 2002
Sri Lanka TV & Broadcasting Corporation January 1992 - March 1999
Rakith Advertising (Sri Lanka) September 1994 - February 1999
Skills
Accounts Payable, SOX, Billing, Accounts Receivable, Invoicing, Sarbanes-Oxley Act, Digital Media
Education
City University of New York-College of Staten Island 2001 — 2006
BS, Finance & Economics
Institute of Audio Research 1999 — 2000
Diploma, Audio Engineering and Production
The Media Foundation 1998 — 1999
Diploma, Mass Communication
The Japanese Foundation 1993 — 1994
Cirtificate, Japanese Language Proficiency
Institute of Culinary Education December 2011 - Present
Interactive One October 2008 - November 2011
DoubleClick, a division of Google Inc. May 2007 - September 2008
Trading Ink, Inc. February 2002 - March 2007
BMI August 2000 - November 2002
Sri Lanka TV & Broadcasting Corporation January 1992 - March 1999
Rakith Advertising (Sri Lanka) September 1994 - February 1999
Skills
Accounts Payable, SOX, Billing, Accounts Receivable, Invoicing, Sarbanes-Oxley Act, Digital Media
Education
City University of New York-College of Staten Island 2001 — 2006
BS, Finance & Economics
Institute of Audio Research 1999 — 2000
Diploma, Audio Engineering and Production
The Media Foundation 1998 — 1999
Diploma, Mass Communication
The Japanese Foundation 1993 — 1994
Cirtificate, Japanese Language Proficiency
Donna M. (Saraswati) Fields's Institute of Culinary Education Experience January 2011 - September 2011
Job Assistant General ManagerEataly NY Guest Relations
Industry Food & Beverages
Experience
Eataly NY October 2014 - Present
Eataly September 2012 - Present
Donna's Cuisine January 2008 - Present
Eataly November 2010 - September 2012
Institute of Culinary Education January 2011 - September 2011
James Beard House February 2009 - November 2010
INSIDE EDITION / CBS Television Distribution 2000 - 2009
Skills
Social Media, Food, Public Speaking, Event Planning, Customer Service, Cuisine, Chef, Hospitality, Event Management, Management, Facebook, Fundraising, Public Relations, Blogging, Nonprofits, Cooking
Education
New York University 1981 — 1983
MSW, Social Work
Eataly NY October 2014 - Present
Eataly September 2012 - Present
Donna's Cuisine January 2008 - Present
Eataly November 2010 - September 2012
Institute of Culinary Education January 2011 - September 2011
James Beard House February 2009 - November 2010
INSIDE EDITION / CBS Television Distribution 2000 - 2009
Skills
Social Media, Food, Public Speaking, Event Planning, Customer Service, Cuisine, Chef, Hospitality, Event Management, Management, Facebook, Fundraising, Public Relations, Blogging, Nonprofits, Cooking
Education
New York University 1981 — 1983
MSW, Social Work
Debby Yeger's Institute of Culinary Education Experience February 2008 - Present
Job Director of Compliance and Reports at the Institute of Culinary Education. Previously, Director of Financial Aid at ICE.
Industry Education Management
Experience
INSTITUTE OF CULINARY EDUCATION February 2008 - Present
KATHERINE GIBBS SCHOOL August 2003 - February 2008
TOURO COLLEGE July 1991 - March 2003
SYRIT COMPUTER SCHOOL September 1989 - June 1991
Skills
Student Financial Aid, Analysis, Management, Program Management, Training, Change Management, Process Improvement, Leadership, Strategic Planning, Public Speaking
Education
Adelphi University
N/A, EDUCATION
City University of New York-Brooklyn College
B.A., HISTORY/ENGLISH
TEACHERS COLLEGE
CERTIFICATE, EDUCATION
Yeshiva University
N/A, EDUCATION
INSTITUTE OF CULINARY EDUCATION February 2008 - Present
KATHERINE GIBBS SCHOOL August 2003 - February 2008
TOURO COLLEGE July 1991 - March 2003
SYRIT COMPUTER SCHOOL September 1989 - June 1991
Skills
Student Financial Aid, Analysis, Management, Program Management, Training, Change Management, Process Improvement, Leadership, Strategic Planning, Public Speaking
Education
Adelphi University
N/A, EDUCATION
City University of New York-Brooklyn College
B.A., HISTORY/ENGLISH
TEACHERS COLLEGE
CERTIFICATE, EDUCATION
Yeshiva University
N/A, EDUCATION
Nicole Kaplan's Institute of Culinary Education Experience January 2008 - January 2012
Job Pastry Chef at Rotisserie Georgette
Industry Food & Beverages
Experience
Rotisserie Georgette March 2014 - Present
Institute of Culinary Education January 2008 - January 2012
The Plaza Hotel January 2008 - December 2009
Del Posto January 2007 - December 2007
Eleven Madison Park March 2000 - December 2006
Skills
Pastry, Restaurants, Cakes, Menu Development, Food, Recipes, Cuisine, Fine Dining, Gourmet, Food & Beverage, Culinary Skills, Recipe Testing, Restaurant Management, Cooking, Food Service, Baking, Catering
Education
peter kumps ny cooking school 1992 — 2004
Culinary
State University of New York College at Potsdam 1987 — 1990
Queens College
MA, music performance
Rotisserie Georgette March 2014 - Present
Institute of Culinary Education January 2008 - January 2012
The Plaza Hotel January 2008 - December 2009
Del Posto January 2007 - December 2007
Eleven Madison Park March 2000 - December 2006
Skills
Pastry, Restaurants, Cakes, Menu Development, Food, Recipes, Cuisine, Fine Dining, Gourmet, Food & Beverage, Culinary Skills, Recipe Testing, Restaurant Management, Cooking, Food Service, Baking, Catering
Education
peter kumps ny cooking school 1992 — 2004
Culinary
State University of New York College at Potsdam 1987 — 1990
Queens College
MA, music performance
Greer Nuttall's Institute of Culinary Education Experience October 2011 - Present
Job Chef Instructor at Institute of Culinary Education
Industry Food & Beverages
Experience
Institute of Culinary Education October 2011 - Present
Pixar Animation Studios October 2008 - May 2009
Chez Panisse September 2001 - February 2008
Skills
Culinary Skills, Recipes, Menu Development, Cooking, Food, Cuisine, Fine Dining, Catering, Food Service, Restaurants, Pastry, Restaurant Management, Food Safety, Food & Beverage, Recipe Testing, Sanitation, Baking, Food Industry, Gourmet, Culinary Education, Sauces
Education
The Culinary Institute of America 2000 — 2001
Associate's degree, Culinary Arts
Guilford College 1994 — 1998
Bachelor of Arts (B.A.), English and International Studies
Institute of Culinary Education October 2011 - Present
Pixar Animation Studios October 2008 - May 2009
Chez Panisse September 2001 - February 2008
Skills
Culinary Skills, Recipes, Menu Development, Cooking, Food, Cuisine, Fine Dining, Catering, Food Service, Restaurants, Pastry, Restaurant Management, Food Safety, Food & Beverage, Recipe Testing, Sanitation, Baking, Food Industry, Gourmet, Culinary Education, Sauces
Education
The Culinary Institute of America 2000 — 2001
Associate's degree, Culinary Arts
Guilford College 1994 — 1998
Bachelor of Arts (B.A.), English and International Studies
Jeff Yoskowitz's Institute of Culinary Education Experience 2003 - Present
Job CoFounder at Food Startup Help
Industry Food & Beverages
Experience
Z Commercial Capital February 2011 - Present
Food Startup Help 2012 - Present
Institute of Culinary Education 2003 - Present
Maurice Pastry 1995 - 2004
Peter Kump's Cooking School 1990 - 1995
Les Friandises 1988 - 1993
Skills
Culinary Skills, Commercial Lending, Private Equity, Fine Dining, Restaurants, Commercial Real Estate, Food, Management, Leadership, Menu Development, Commercial Finance, Finance, Portfolio Management, Catering, Factoring, Cooking, Commercial Mortgages, Joint Ventures, Food Service, Food Industry, Recipe Testing, Wine, Hospitality Management, Cakes, Chocolate, Restaurant Management, Food Styling, Hospitality, Micros, Sauces, Banquets, Chef, Wine Tasting, Recipes, Hospitality Industry, Food Writing, Pastry, Baking, Gourmet, Food & Beverage, Culinary Education, Parties, Pre-opening, Sanitation, Food Safety, Cuisine, Food Preparation, Bread, Ingredients
Education
City University of New York-Brooklyn College
New York City College of Technology
Z Commercial Capital February 2011 - Present
Food Startup Help 2012 - Present
Institute of Culinary Education 2003 - Present
Maurice Pastry 1995 - 2004
Peter Kump's Cooking School 1990 - 1995
Les Friandises 1988 - 1993
Skills
Culinary Skills, Commercial Lending, Private Equity, Fine Dining, Restaurants, Commercial Real Estate, Food, Management, Leadership, Menu Development, Commercial Finance, Finance, Portfolio Management, Catering, Factoring, Cooking, Commercial Mortgages, Joint Ventures, Food Service, Food Industry, Recipe Testing, Wine, Hospitality Management, Cakes, Chocolate, Restaurant Management, Food Styling, Hospitality, Micros, Sauces, Banquets, Chef, Wine Tasting, Recipes, Hospitality Industry, Food Writing, Pastry, Baking, Gourmet, Food & Beverage, Culinary Education, Parties, Pre-opening, Sanitation, Food Safety, Cuisine, Food Preparation, Bread, Ingredients
Education
City University of New York-Brooklyn College
New York City College of Technology
James Christopher Distefano's Institute of Culinary Education Experience November 2014 - Present
Job Chef/Instructor The Institute of Culinary Education: NYC
Industry Food & Beverages
Experience
Institute of Culinary Education November 2014 - Present
Rouge Tomate: NYC July 2008 - August 2014
71ate June 2004 - July 2008
Harvest on Hudson June 2004 - June 2007
Park Avenue Cafe November 1996 - July 1999
Skills
Organizational..., Organizational..., Organizational Structure, Management, Delivering Results, Driving Results, Time Management, Highly motivated..., Pastry, Menu Development
Education
Hudson County Community College 1991 — 1993
Associate of Science (AS), Culinary Arts/Chef Training
Institute of Culinary Education November 2014 - Present
Rouge Tomate: NYC July 2008 - August 2014
71ate June 2004 - July 2008
Harvest on Hudson June 2004 - June 2007
Park Avenue Cafe November 1996 - July 1999
Skills
Organizational..., Organizational..., Organizational Structure, Management, Delivering Results, Driving Results, Time Management, Highly motivated..., Pastry, Menu Development
Education
Hudson County Community College 1991 — 1993
Associate of Science (AS), Culinary Arts/Chef Training
Toba Garrett's Institute of Culinary Education Experience January 1993 - Present
Job Master Chef Instructor/Cake Decorating & Design at Institute of Culinary Education
Industry Professional Training & Coaching
Experience
Institute of Culinary Education January 1993 - Present
Skills
Culinary Skills, Food, Recipes, Cakes, Catering, Recipe Testing, Pastry, Cooking, Menu Development, Food & Beverage, Baking, Food Service, Restaurant Management, Fine Dining, Food Safety, Restaurants, Cuisine, Food Writing, Sanitation, Chocolate, Gourmet, Bakery, Wine
Education
LIU Post 1985 — 1987
Master of Science (MS), Education Technology
Institute of Culinary Education January 1993 - Present
Skills
Culinary Skills, Food, Recipes, Cakes, Catering, Recipe Testing, Pastry, Cooking, Menu Development, Food & Beverage, Baking, Food Service, Restaurant Management, Fine Dining, Food Safety, Restaurants, Cuisine, Food Writing, Sanitation, Chocolate, Gourmet, Bakery, Wine
Education
LIU Post 1985 — 1987
Master of Science (MS), Education Technology
Meg Harrison, MA's Institute of Culinary Education Experience August 2010 - December 2012
Job High Performing | RelationshipDriven | Visionary Leader
Industry Hospital & Health Care
Experience
Cook For Your LIFE February 2013 - February 2014
Cook For Your Life 2012 - January 2013
The Leukemia & Lymphoma Society June 2006 - January 2013
Institute of Culinary Education August 2010 - December 2012
Careers through Culinary Arts Program 2004 - 2006
Commonwealth Research Center/Harvard Medical School 2002 - 2003
As You Like It Catering 1997 - 2002
Colorado West Counseling Services 1999 - 2001
Skills
Crisis Intervention, Community Outreach, Case Management, Non-profits, Program Evaluation, Program Management, Employee Management, Volunteer Development, Program Development, Patient Education, Counselling, Budget Management, Cross-functional Team..., Volunteer Training, Volunteer Management, Teaching, Public Speaking, Culinary, Patient Advocacy, Donor Relations, Grant Writing, Grant Applications, Event Planning, Fundraising, Strategic Planning, Board Development, Donor Engagement, Cultivation, Nonprofits, Leadership, Volunteer Recruiting, Event Management, Strategy, Grants, Philanthropy, Research, Stewardship, Community Development, Treatment, Management, Staff Development, Nutrition, Public Health, Non-profit..., Mental Health, Workshop Facilitation, Annual Giving, Health Education, Youth Development, Leadership Development
Education
University of Colorado at Denver 1997 — 1999
Master's degree, Counseling Psychology
Hamilton College 1987 — 1991
Bachelor's degree, psychology / biology
French Culinary Institute 2004 — 2004
Certificate, School of Restaurant Management
Cook For Your LIFE February 2013 - February 2014
Cook For Your Life 2012 - January 2013
The Leukemia & Lymphoma Society June 2006 - January 2013
Institute of Culinary Education August 2010 - December 2012
Careers through Culinary Arts Program 2004 - 2006
Commonwealth Research Center/Harvard Medical School 2002 - 2003
As You Like It Catering 1997 - 2002
Colorado West Counseling Services 1999 - 2001
Skills
Crisis Intervention, Community Outreach, Case Management, Non-profits, Program Evaluation, Program Management, Employee Management, Volunteer Development, Program Development, Patient Education, Counselling, Budget Management, Cross-functional Team..., Volunteer Training, Volunteer Management, Teaching, Public Speaking, Culinary, Patient Advocacy, Donor Relations, Grant Writing, Grant Applications, Event Planning, Fundraising, Strategic Planning, Board Development, Donor Engagement, Cultivation, Nonprofits, Leadership, Volunteer Recruiting, Event Management, Strategy, Grants, Philanthropy, Research, Stewardship, Community Development, Treatment, Management, Staff Development, Nutrition, Public Health, Non-profit..., Mental Health, Workshop Facilitation, Annual Giving, Health Education, Youth Development, Leadership Development
Education
University of Colorado at Denver 1997 — 1999
Master's degree, Counseling Psychology
Hamilton College 1987 — 1991
Bachelor's degree, psychology / biology
French Culinary Institute 2004 — 2004
Certificate, School of Restaurant Management
Siddharth Chaudhry's Institute of Culinary Education Experience July 2014 - Present
Job Marketing Manager at Institute of Culinary Education
Industry Hospitality
Experience
Institute of Culinary Education July 2014 - Present
Healthplex, Inc. August 2011 - July 2014
American Microsemiconductor Inc August 2008 - July 2011
Global Ground Automation February 2008 - July 2008
American Microsemiconductor Inc January 2007 - December 2007
Skills
SEO, Google Analytics, SEM, Online Marketing, Web Analytics, Email Marketing, Social Media Marketing, Microsoft Excel, Marketing Strategy, Analytics, Organic Search, Photoshop, Online Advertising, Google Adwords, Digital Marketing, PPC, Databases, Salesforce.com, Customer Acquisition, Customer Retention, Customer Engagement, Customer Insight, Segmentation, Innovative Thinking, Online Product..., Online PR, E-commerce, Business Strategy, Landing Page..., Brand Awareness, Conversion Optimization, Online Lead Generation, HTML, Digital Strategy, CMS, Website Optimization, Pay Per Click, Facebook Marketing, B2B Marketing, CRM, Joomla, WordPress, Software Development..., PHP, MySQL, Google Webmaster Tools
Education
Fairleigh Dickinson University 2006 — 2007
Master of Computer Science, Java Programming, Internet Programming, Database, Data Structure, Web Marketing and Development, 3.5
Institute of Culinary Education July 2014 - Present
Healthplex, Inc. August 2011 - July 2014
American Microsemiconductor Inc August 2008 - July 2011
Global Ground Automation February 2008 - July 2008
American Microsemiconductor Inc January 2007 - December 2007
Skills
SEO, Google Analytics, SEM, Online Marketing, Web Analytics, Email Marketing, Social Media Marketing, Microsoft Excel, Marketing Strategy, Analytics, Organic Search, Photoshop, Online Advertising, Google Adwords, Digital Marketing, PPC, Databases, Salesforce.com, Customer Acquisition, Customer Retention, Customer Engagement, Customer Insight, Segmentation, Innovative Thinking, Online Product..., Online PR, E-commerce, Business Strategy, Landing Page..., Brand Awareness, Conversion Optimization, Online Lead Generation, HTML, Digital Strategy, CMS, Website Optimization, Pay Per Click, Facebook Marketing, B2B Marketing, CRM, Joomla, WordPress, Software Development..., PHP, MySQL, Google Webmaster Tools
Education
Fairleigh Dickinson University 2006 — 2007
Master of Computer Science, Java Programming, Internet Programming, Database, Data Structure, Web Marketing and Development, 3.5
Stephanie Fraiman's Institute of Culinary Education Experience April 2014 - Present
Job Public Relations & Communications Manager at Institute of Culinary Education
Industry Public Relations and Communications
Experience
Institute of Culinary Education April 2014 - Present
XO Group Inc. February 2012 - April 2014
The Knot February 2011 - February 2012
Kellen Company June 2007 - February 2011
New York Cares October 2008 - March 2009
University of Florida Health Science Center January 2007 - May 2007
Weber Shandwick/Chevrolet September 2006 - November 2006
David Greenberg Communications January 2006 - September 2006
Kellen Company June 2006 - August 2006
Israel Campus Beat August 2005 - January 2006
Skills
Cision, Media Relations, Press Releases, Public Relations, Social Media, Facebook, Blogging, Strategic Communications, Publicity, Ap Style, Event Planning, Editing, Social Media Marketing, Corporate Communications
Education
University of Florida 2003 — 2007
Bachelor of Science, Public Relations
Institute of Culinary Education April 2014 - Present
XO Group Inc. February 2012 - April 2014
The Knot February 2011 - February 2012
Kellen Company June 2007 - February 2011
New York Cares October 2008 - March 2009
University of Florida Health Science Center January 2007 - May 2007
Weber Shandwick/Chevrolet September 2006 - November 2006
David Greenberg Communications January 2006 - September 2006
Kellen Company June 2006 - August 2006
Israel Campus Beat August 2005 - January 2006
Skills
Cision, Media Relations, Press Releases, Public Relations, Social Media, Facebook, Blogging, Strategic Communications, Publicity, Ap Style, Event Planning, Editing, Social Media Marketing, Corporate Communications
Education
University of Florida 2003 — 2007
Bachelor of Science, Public Relations
Alan Someck's Institute of Culinary Education Experience June 2008 - Present
Job General Partner at Ice Consulting Group
Industry Hospitality
Experience
Ice Consulting Group January 2014 - Present
Keystone Hospitality Solutions January 2002 - Present
New York State Restaurant Association Educational Foundation June 2010 - Present
Institute of Culinary Education June 2008 - Present
Millie's Restaurant January 1980 - January 2005
Skills
Hospitality, Green, Entrepreneur, Public Speaking, Non-profits, Start-ups, Entrepreneurship, Nonprofits, Menu Development, Social Media, Event Planning, Leadership, Restaurants
Education
Rensselaer Polytechnic Institute
BS, Management
San Diego State University
Masters, Social Psychology
Ice Consulting Group January 2014 - Present
Keystone Hospitality Solutions January 2002 - Present
New York State Restaurant Association Educational Foundation June 2010 - Present
Institute of Culinary Education June 2008 - Present
Millie's Restaurant January 1980 - January 2005
Skills
Hospitality, Green, Entrepreneur, Public Speaking, Non-profits, Start-ups, Entrepreneurship, Nonprofits, Menu Development, Social Media, Event Planning, Leadership, Restaurants
Education
Rensselaer Polytechnic Institute
BS, Management
San Diego State University
Masters, Social Psychology
Cheryl Staggers's Institute of Culinary Education Experience April 2000 - April 2007
Job Apparel & Fashion Professional
Industry Apparel & Fashion
Experience
Institute of Culinary Education April 2000 - April 2007
Country Road Clothing November 1994 - April 1999
Jordache February 1991 - April 1994
Federated Department Stores - Abraham & Strauss September 1988 - September 1990
Education
Institute of Culinary Education 2001 — 2002
Diploma, Culinary Arts
Fashion Institute of Technology 1989 — 1993
BS, International Trade
Franklin/ Dwight International 1973 — 1979
HS Diploma
Institute of Culinary Education April 2000 - April 2007
Country Road Clothing November 1994 - April 1999
Jordache February 1991 - April 1994
Federated Department Stores - Abraham & Strauss September 1988 - September 1990
Education
Institute of Culinary Education 2001 — 2002
Diploma, Culinary Arts
Fashion Institute of Technology 1989 — 1993
BS, International Trade
Franklin/ Dwight International 1973 — 1979
HS Diploma
Marco Hejazi, MBA's Institute of Culinary Education Experience September 2011 - April 2013
Job Director at a Luxury Hotel & Conference Center
Industry Hospitality
Experience
Luxury Hotel & Conference Center August 2013 - Present
Monroe College September 2011 - Present
MANK F&B INC August 2006 - August 2013
Institute of Culinary Education September 2011 - April 2013
Paramount Hotel Times Square New York August 2004 - August 2006
70 Park Avenue, a Kimpton Hotel "Doral Park Avenue Hotel" October 2002 - August 2004
Warwick International Hotels 1998 - 2002
The Cornell Club-New York 1997 - 1998
Cafe Nosidam/ Segale/ Antico February 1995 - October 1997
MeriStar Hospitality Corporation "The Latham Hotel" 1992 - 1994
Skills
NYS Teaching License, ServeSafe, NYC Dept of Health, Hospitality Management, Business Strategy, Hotel Management, Pre-opening, Revenue Management, Culinary, Revenue Analysis, Rooms Division, Hospitality, Coaching, Food & Beverage, Operations Management, Culinary Skills, Tourism, Restaurant Management, Menu Development, Wine, Hospitality Industry, Income Statement, Property Management..., Hotels, ServSafe, Yield Management, Event Management, Marketing, Catering, Food Service, Market Planning, Forecasting, Opera, Resorts, Leadership, Cost Control, Customer Satisfaction, Hospitality Consulting, E-commerce, Budgets, Front Office, Restaurants, Food, Leisure, Banquets, Micros, Fine Dining, Franchising, Sanitation, Management
Education
New York University
M.S., Hospitality Management (MBA)
Wright State University
B.S., Biomedical Engineering/ Business Adm.
Purchase College, SUNY
A .S., Math, science & liberal arts
Windows on the World
Certificate, Wine Steward/Sommelier
Università degli Studi di Firenze
Certificate
Luxury Hotel & Conference Center August 2013 - Present
Monroe College September 2011 - Present
MANK F&B INC August 2006 - August 2013
Institute of Culinary Education September 2011 - April 2013
Paramount Hotel Times Square New York August 2004 - August 2006
70 Park Avenue, a Kimpton Hotel "Doral Park Avenue Hotel" October 2002 - August 2004
Warwick International Hotels 1998 - 2002
The Cornell Club-New York 1997 - 1998
Cafe Nosidam/ Segale/ Antico February 1995 - October 1997
MeriStar Hospitality Corporation "The Latham Hotel" 1992 - 1994
Skills
NYS Teaching License, ServeSafe, NYC Dept of Health, Hospitality Management, Business Strategy, Hotel Management, Pre-opening, Revenue Management, Culinary, Revenue Analysis, Rooms Division, Hospitality, Coaching, Food & Beverage, Operations Management, Culinary Skills, Tourism, Restaurant Management, Menu Development, Wine, Hospitality Industry, Income Statement, Property Management..., Hotels, ServSafe, Yield Management, Event Management, Marketing, Catering, Food Service, Market Planning, Forecasting, Opera, Resorts, Leadership, Cost Control, Customer Satisfaction, Hospitality Consulting, E-commerce, Budgets, Front Office, Restaurants, Food, Leisure, Banquets, Micros, Fine Dining, Franchising, Sanitation, Management
Education
New York University
M.S., Hospitality Management (MBA)
Wright State University
B.S., Biomedical Engineering/ Business Adm.
Purchase College, SUNY
A .S., Math, science & liberal arts
Windows on the World
Certificate, Wine Steward/Sommelier
Università degli Studi di Firenze
Certificate
Abigail Klausner's Institute of Culinary Education Experience March 2010 - January 2011
Job Marketing Specialist
Industry Food & Beverages
Experience
Pret A Manger August 2015 - Present
Francois Payard June 2012 - August 2015
Love Gelato Company January 2011 - May 2011
Institute of Culinary Education March 2010 - January 2011
Edible Queens Magazine January 2010 - March 2010
Mainstreet Ventures, Restaurant Management Company January 2009 - April 2009
Skills
Marketing, Communication, Special Events, Brand Management, Social Media, Website Updating, Website Design, Editorial, PowerPoint, Research, Culinary Skills, Microsoft Office, Event Planning, Public Relations, Micros, Customer Service, Inventory Management, Microsoft Excel, Photography, Excel, Food Protection..., Adelo, Product Marketing, CRM Databases, Content Development, Strategic Partnerships, Internal Communications, Photoshop, Blogging
Education
New York University 2009 — 2012
Masters, Food Studies
University of Michigan 2005 — 2009
BA, Psychology
Lorenzo de'Medici International School 2008 — 2008
art history, Italian language and culinary arts
Pret A Manger August 2015 - Present
Francois Payard June 2012 - August 2015
Love Gelato Company January 2011 - May 2011
Institute of Culinary Education March 2010 - January 2011
Edible Queens Magazine January 2010 - March 2010
Mainstreet Ventures, Restaurant Management Company January 2009 - April 2009
Skills
Marketing, Communication, Special Events, Brand Management, Social Media, Website Updating, Website Design, Editorial, PowerPoint, Research, Culinary Skills, Microsoft Office, Event Planning, Public Relations, Micros, Customer Service, Inventory Management, Microsoft Excel, Photography, Excel, Food Protection..., Adelo, Product Marketing, CRM Databases, Content Development, Strategic Partnerships, Internal Communications, Photoshop, Blogging
Education
New York University 2009 — 2012
Masters, Food Studies
University of Michigan 2005 — 2009
BA, Psychology
Lorenzo de'Medici International School 2008 — 2008
art history, Italian language and culinary arts
Polina Koren's Institute of Culinary Education Experience May 2010 - October 2011
Job Senior Accountant at Meadowlands Hospital and Medical Center
Industry Accounting
Experience
Meadowlands Hospital and Medical Center September 2011 - Present
Institute of Culinary Education May 2010 - October 2011
Eastwind Investment May 1997 - November 2009
Skills
Forecasting, Budgets, Microsoft Excel, Financial Reporting, Microsoft Office
Education
Belaruski Nacyjanal'ny Tehnièny Universitet 1977 — 1982
master, Engineer
Meadowlands Hospital and Medical Center September 2011 - Present
Institute of Culinary Education May 2010 - October 2011
Eastwind Investment May 1997 - November 2009
Skills
Forecasting, Budgets, Microsoft Excel, Financial Reporting, Microsoft Office
Education
Belaruski Nacyjanal'ny Tehnièny Universitet 1977 — 1982
master, Engineer
Andrea Tutunjian Heaney's Institute of Culinary Education Experience October 1995 - Present
Job Director of Education and Pastry and Baking Program Director at Institute of Culinary Education
Industry Food & Beverages
Experience
Institute of Culinary Education October 1995 - Present
Skills
Teaching, Food Writing, Chef, Pastry, Baking, Cooking, Culinary Skills, Food, Menu Development, Recipes, Food Service, Restaurants, Food
Education
Le Moyne College 1982 — 1986
B.S., Mathematics, Management and Accounting
Institute of Culinary Education October 1995 - Present
Skills
Teaching, Food Writing, Chef, Pastry, Baking, Cooking, Culinary Skills, Food, Menu Development, Recipes, Food Service, Restaurants, Food
Education
Le Moyne College 1982 — 1986
B.S., Mathematics, Management and Accounting
Janon Cohall's Institute of Culinary Education Experience October 2012 - Present
Job Human Resources Manager at the Institute of Culinary Education
Industry Human Resources
Experience
Institute of Culinary Education October 2012 - Present
OperationsInc January 2008 - October 2012
Morgan Stanley September 2006 - February 2008
Morgan Stanley February 2006 - September 2006
Skills
ADP Payroll, Multi-state Payroll, Payroll Processing, Benefits Administration, Payroll, Benefits, New Hire Orientation, ADP, Recruiting, Employee Relations, HRIS, Human Resources, Onboarding, Applicant Tracking..., Background Checks, Job Descriptions, Screening Resumes, Outlook, Personnel Management, PeopleSoft, Interviews, Employee Benefits, New Hire Orientations, Talent Acquisition, Internet Recruiting, Conflict Resolution, Exit Interviews, FLSA, Management, HR Policies, Hiring, Talent Management, HR Consulting
Education
Pace University 2006 — 2010
MBA, Concentration Human Resources Management, 3.51
State University of New York at Binghamton 1998 — 2002
B.S, Human Resources Management
Institute of Culinary Education October 2012 - Present
OperationsInc January 2008 - October 2012
Morgan Stanley September 2006 - February 2008
Morgan Stanley February 2006 - September 2006
Skills
ADP Payroll, Multi-state Payroll, Payroll Processing, Benefits Administration, Payroll, Benefits, New Hire Orientation, ADP, Recruiting, Employee Relations, HRIS, Human Resources, Onboarding, Applicant Tracking..., Background Checks, Job Descriptions, Screening Resumes, Outlook, Personnel Management, PeopleSoft, Interviews, Employee Benefits, New Hire Orientations, Talent Acquisition, Internet Recruiting, Conflict Resolution, Exit Interviews, FLSA, Management, HR Policies, Hiring, Talent Management, HR Consulting
Education
Pace University 2006 — 2010
MBA, Concentration Human Resources Management, 3.51
State University of New York at Binghamton 1998 — 2002
B.S, Human Resources Management
Wai Chu's Institute of Culinary Education Experience September 2006 - Present
Job Professional Chef and Culinary Educator
Industry Food & Beverages
Experience
Chef to Private Families and Individuals January 2012 - Present
Institute of Culinary Education September 2006 - Present
Whole Foods Market March 2008 - September 2015
Recipe Development and Testing September 2013 - January 2015
Five Spice Catering June 2012 - May 2014
El Eden Chocolates, Inc. September 1999 - February 2003
Russian Tea Room September 1999 - August 2000
Skills
Event Planning, Customer Service, Social Media, Catering, Food & Beverage, Blogging, Public Relations, Food, Editing, Event Management, Cooking, Vegetarian Cooking
Education
Bard College
Psychology
Baruch College, City University of New York (CUNY)
Bachelor of Arts (B.A.), Psychology
New York Restaurant School
Certificate in the Culinary Arts
Chef to Private Families and Individuals January 2012 - Present
Institute of Culinary Education September 2006 - Present
Whole Foods Market March 2008 - September 2015
Recipe Development and Testing September 2013 - January 2015
Five Spice Catering June 2012 - May 2014
El Eden Chocolates, Inc. September 1999 - February 2003
Russian Tea Room September 1999 - August 2000
Skills
Event Planning, Customer Service, Social Media, Catering, Food & Beverage, Blogging, Public Relations, Food, Editing, Event Management, Cooking, Vegetarian Cooking
Education
Bard College
Psychology
Baruch College, City University of New York (CUNY)
Bachelor of Arts (B.A.), Psychology
New York Restaurant School
Certificate in the Culinary Arts
Tom K. Voss, CHA's Institute of Culinary Education Experience April 2010 - Present
Job Dean at Institute of Culinary Education
Industry Hospitality
Experience
Institute of Culinary Education April 2010 - Present
Katharine Gibbs College 1993 - 2010
New Yorker hotel, a Ramada company 2000 - 2001
Days Hotel, New Jersey March 1988 - April 1991
Skills
Cuisine, Staff Development, Hotels, Hospitality Management, Career Counseling, Hotels and restaurant..., Team Building, Restaurants, Admissions, Hospitality, Retaining Customers, Student Recruiting, Hiring, Training, Event Planning, Adult Education, Leadership, Recruiting, Leadership Development, Higher Education, Management, Hotel Management, Food & Beverage, Student Financial Aid, CampusVue, Student Affairs, Resume Writing, Event Management, Public Speaking, Organizational..., Campus, Employee Training, Coaching, Enrollment Management, Accreditation, Career Development, Conflict Resolution, Higher Education..., Academic Administration, Employee Relations, E-Learning, Interviews, Instructional Design, Student Development, Teaching, Curriculum Design, Student Engagement, Academic Advising, Human Resources, College Recruiting
Education
California Coast University 1998 — 2000
Master of Business Administration (MBA), Business, Management, Marketing, and Related Support Services
University of Central Oklahoma - College of Business Administration 1975 — 1980
BS,, Computer Science, Management
Institute of Culinary Education April 2010 - Present
Katharine Gibbs College 1993 - 2010
New Yorker hotel, a Ramada company 2000 - 2001
Days Hotel, New Jersey March 1988 - April 1991
Skills
Cuisine, Staff Development, Hotels, Hospitality Management, Career Counseling, Hotels and restaurant..., Team Building, Restaurants, Admissions, Hospitality, Retaining Customers, Student Recruiting, Hiring, Training, Event Planning, Adult Education, Leadership, Recruiting, Leadership Development, Higher Education, Management, Hotel Management, Food & Beverage, Student Financial Aid, CampusVue, Student Affairs, Resume Writing, Event Management, Public Speaking, Organizational..., Campus, Employee Training, Coaching, Enrollment Management, Accreditation, Career Development, Conflict Resolution, Higher Education..., Academic Administration, Employee Relations, E-Learning, Interviews, Instructional Design, Student Development, Teaching, Curriculum Design, Student Engagement, Academic Advising, Human Resources, College Recruiting
Education
California Coast University 1998 — 2000
Master of Business Administration (MBA), Business, Management, Marketing, and Related Support Services
University of Central Oklahoma - College of Business Administration 1975 — 1980
BS,, Computer Science, Management
Vanessa Nicole Belsito's Institute of Culinary Education Experience January 2011 - March 2011
Job Event Designer at Haute Catering by Ridgewells
Industry Events Services
Experience
Haute Catering by Ridgewells April 2013 - Present
National Council of La Raza July 2011 - April 2013
Institute of Culinary Education January 2011 - March 2011
National Council of La Raza June 2008 - December 2010
Posto Restaurant January 2009 - November 2010
United States Hispanic Chamber of Commerce June 2007 - April 2008
American Dermatology Associates May 2004 - August 2004
Skills
Event Planning, Fundraising, Management, Nonprofits, Marketing, Community Outreach, Menu Development
Education
Georgetown University 2004 — 2008
Bachelor of Arts, Spanish and Linguistics
Universidad de Sevilla 2007 — 2007
Geografía y Historia
Haute Catering by Ridgewells April 2013 - Present
National Council of La Raza July 2011 - April 2013
Institute of Culinary Education January 2011 - March 2011
National Council of La Raza June 2008 - December 2010
Posto Restaurant January 2009 - November 2010
United States Hispanic Chamber of Commerce June 2007 - April 2008
American Dermatology Associates May 2004 - August 2004
Skills
Event Planning, Fundraising, Management, Nonprofits, Marketing, Community Outreach, Menu Development
Education
Georgetown University 2004 — 2008
Bachelor of Arts, Spanish and Linguistics
Universidad de Sevilla 2007 — 2007
Geografía y Historia
Kaitlin Schwartz's Institute of Culinary Education Experience August 2015 - Present
Job Culinary Arts and Management Student at Institute of Culinary Education
Industry Food & Beverages
Experience
Institute of Culinary Education August 2015 - Present
Lacoste October 2013 - May 2015
Cole Haan December 2011 - April 2013
Cole Haan August 2011 - December 2011
Macy's August 2010 - August 2011
Skills
Retail Buying, Fashion, Marketing Strategy, Advertising, Marketing Research, Retail Management, E-commerce, Apparel, Sales, Footwear, Assortment, Retail, Merchandising, Private Label
Education
University of Michigan 2006 — 2010
BA, Communication Studies
University of Sydney 2009 — 2009
Institute of Culinary Education August 2015 - Present
Lacoste October 2013 - May 2015
Cole Haan December 2011 - April 2013
Cole Haan August 2011 - December 2011
Macy's August 2010 - August 2011
Skills
Retail Buying, Fashion, Marketing Strategy, Advertising, Marketing Research, Retail Management, E-commerce, Apparel, Sales, Footwear, Assortment, Retail, Merchandising, Private Label
Education
University of Michigan 2006 — 2010
BA, Communication Studies
University of Sydney 2009 — 2009
Ashley Lopes's Institute of Culinary Education Experience January 2014 - May 2014
Job Market Coordinator at Viator, a TripAdvisor Company
Industry Leisure, Travel & Tourism
Experience
Viator July 2015 - Present
Chewse May 2015 - May 2015
Blink Tower January 2015 - March 2015
Hearst Magazines, Good Housekeeping Research Institute January 2014 - May 2014
Institute of Culinary Education January 2014 - May 2014
StarChefs.com September 2013 - December 2013
BR Guest Hospitality October 2012 - December 2012
Taj Hotels Resorts and Palaces May 2012 - August 2012
BMF Media October 2010 - October 2010
Fruits & Chocolate May 2010 - August 2010
Skills
Microsoft Office, PowerPoint, Microsoft Word, Food & Beverage, Restaurants, Menu Development, Food, Event Management, Restaurant Management, Culinary Skills, Event Planning, Publishing, Editorial, Hospitality, Microsoft Excel, Cooking, Social Media
Education
New York University 2010 — 2014
Bachelor of Science in Hospitality and Tourism Management
Viator July 2015 - Present
Chewse May 2015 - May 2015
Blink Tower January 2015 - March 2015
Hearst Magazines, Good Housekeeping Research Institute January 2014 - May 2014
Institute of Culinary Education January 2014 - May 2014
StarChefs.com September 2013 - December 2013
BR Guest Hospitality October 2012 - December 2012
Taj Hotels Resorts and Palaces May 2012 - August 2012
BMF Media October 2010 - October 2010
Fruits & Chocolate May 2010 - August 2010
Skills
Microsoft Office, PowerPoint, Microsoft Word, Food & Beverage, Restaurants, Menu Development, Food, Event Management, Restaurant Management, Culinary Skills, Event Planning, Publishing, Editorial, Hospitality, Microsoft Excel, Cooking, Social Media
Education
New York University 2010 — 2014
Bachelor of Science in Hospitality and Tourism Management
Sumintra Wescott's Institute of Culinary Education Experience January 2014 - July 2014
Job Hospitality Management, Sales and Marketing, Event Management, Higher Ed Housing
Industry Hospitality
Experience
Institute of Culinary Education January 2014 - July 2014
Fashion Institute of Technology March 2007 - October 2013
ERA Top Service Realty March 2007 - January 2008
Hilton Worldwide March 2005 - January 2007
Morgans Hotel Group July 2002 - April 2005
The New York Palace June 1999 - December 2000
Skills
Event Planning, Event Management, Hospitality, Social Media Marketing, Meeting Planning, Community Outreach, Employee Training, Food & Beverage, Social Networking, Microsoft Office, Supervisory Skills, Property Management, Budgets, Hospitality Management, Hotel Management, Hospitality Industry, Sales and Marketing, Real Estate Sales..., Residential Life -..., Student Housing -..., MS Office, Tenant Retention, Tenant Placement, Real Estate Negotiating, Real Estate Investor, Conference Group..., Building Management, Hotels, Customer Service, Restaurants, Catering, Management, Sales
Education
Baruch College 1994 — 1999
BBA, Business, Human Resources
Institute of Culinary Education January 2014 - July 2014
Fashion Institute of Technology March 2007 - October 2013
ERA Top Service Realty March 2007 - January 2008
Hilton Worldwide March 2005 - January 2007
Morgans Hotel Group July 2002 - April 2005
The New York Palace June 1999 - December 2000
Skills
Event Planning, Event Management, Hospitality, Social Media Marketing, Meeting Planning, Community Outreach, Employee Training, Food & Beverage, Social Networking, Microsoft Office, Supervisory Skills, Property Management, Budgets, Hospitality Management, Hotel Management, Hospitality Industry, Sales and Marketing, Real Estate Sales..., Residential Life -..., Student Housing -..., MS Office, Tenant Retention, Tenant Placement, Real Estate Negotiating, Real Estate Investor, Conference Group..., Building Management, Hotels, Customer Service, Restaurants, Catering, Management, Sales
Education
Baruch College 1994 — 1999
BBA, Business, Human Resources
Dalia Jurgensen's Institute of Culinary Education Experience March 2014 - Present
Job Pastry Instructor at Institute of Culinary Education
Industry Restaurants
Experience
Institute of Culinary Education March 2014 - Present
Museum of Sex July 2013 - December 2013
devlin metro group September 2008 - June 2013
veritas restaurant September 2004 - September 2007
Skills
Menu Development, Culinary, Culinary Skills, Restaurants, Cuisine, Baking, Fine Dining, Cooking, Catering, Food Service, Banquets, Recipe Testing &..., Writing, Restaurant Management, Chef, Gourmet, Recipes, Recipe Testing, Pastry
Education
New York Restaurant School 1995 1995 — 1996
Certificate of Culinary Arts
Indiana University Bloomington 1989 — 1993
Bachelor of Arts (B.A.), English, Danish, French
Institute of Culinary Education March 2014 - Present
Museum of Sex July 2013 - December 2013
devlin metro group September 2008 - June 2013
veritas restaurant September 2004 - September 2007
Skills
Menu Development, Culinary, Culinary Skills, Restaurants, Cuisine, Baking, Fine Dining, Cooking, Catering, Food Service, Banquets, Recipe Testing &..., Writing, Restaurant Management, Chef, Gourmet, Recipes, Recipe Testing, Pastry
Education
New York Restaurant School 1995 1995 — 1996
Certificate of Culinary Arts
Indiana University Bloomington 1989 — 1993
Bachelor of Arts (B.A.), English, Danish, French
Katy Severson's Institute of Culinary Education Experience September 2011 - April 2012
Job Events Chef at The Spotted Pig
Industry Food & Beverages
Experience
Outstanding in the Field May 2014 - February 2015
The Spotted Pig October 2013 - May 2014
The Spotted Pig March 2012 - October 2013
Institute of Culinary Education September 2011 - April 2012
Fishtail by David Burke January 2012 - March 2012
Oceana Restaurant November 2011 - March 2012
Southport Grocery and Cafe June 2011 - August 2011
Heidi's Deli April 2007 - August 2007
Skills
110 Typing WPM, Wine Knowledge, Cooking, Creative Writing, Microsoft Office, Photoshop, Food Safety, Analysis, Critical Thinking, HTML, CSS, Managerial Experience, Management, Pastry, Chef, Catering, Restaurants, Sauces, Baking, Food & Beverage, Food, Wine
Education
Institute of Culinary Education 2011 — 2012
Professional Diploma, Culinary Arts, Culinary Management
Loyola University of Chicago 2008 — 2011
Bachelor of Arts, English, Creative Writing Emphasis
Outstanding in the Field May 2014 - February 2015
The Spotted Pig October 2013 - May 2014
The Spotted Pig March 2012 - October 2013
Institute of Culinary Education September 2011 - April 2012
Fishtail by David Burke January 2012 - March 2012
Oceana Restaurant November 2011 - March 2012
Southport Grocery and Cafe June 2011 - August 2011
Heidi's Deli April 2007 - August 2007
Skills
110 Typing WPM, Wine Knowledge, Cooking, Creative Writing, Microsoft Office, Photoshop, Food Safety, Analysis, Critical Thinking, HTML, CSS, Managerial Experience, Management, Pastry, Chef, Catering, Restaurants, Sauces, Baking, Food & Beverage, Food, Wine
Education
Institute of Culinary Education 2011 — 2012
Professional Diploma, Culinary Arts, Culinary Management
Loyola University of Chicago 2008 — 2011
Bachelor of Arts, English, Creative Writing Emphasis
Madelon Heiman's Institute of Culinary Education Experience February 1997 - January 1998
Job Executive Chef, Culinary Services
Industry Food & Beverages
Experience
Sodexo January 2006 - June 2013
Kings Super Markets October 2000 - June 2005
Graphnet December 1999 - October 2000
Hilton Woodcliff Lake April 1998 - December 1999
Aquavit Restaurant January 1998 - March 1998
Institute of Culinary Education February 1997 - January 1998
Prudent Publishing January 1993 - December 1996
Video Marketing and Publications January 1988 - November 1992
Franklin Watts, Inc. February 1979 - November 1982
Skills
ServSafe, Microsoft Office, Culinary Teaching, Purchasing, Inventory Control, Menu Development, Menu Costing, Sales Forecasts, Catering, Media Relations, New Media, Personal Chef Services, Culinary Management, Culinary Skills, Pastry, Food & Beverage, Food
Education
Institute of Culinary Education 1997 — 1998
Graduated with Honors, Career Culinary Arts Program
Hunter College
Bachelor's Degree cum laude, Philosophy & English
Sodexo January 2006 - June 2013
Kings Super Markets October 2000 - June 2005
Graphnet December 1999 - October 2000
Hilton Woodcliff Lake April 1998 - December 1999
Aquavit Restaurant January 1998 - March 1998
Institute of Culinary Education February 1997 - January 1998
Prudent Publishing January 1993 - December 1996
Video Marketing and Publications January 1988 - November 1992
Franklin Watts, Inc. February 1979 - November 1982
Skills
ServSafe, Microsoft Office, Culinary Teaching, Purchasing, Inventory Control, Menu Development, Menu Costing, Sales Forecasts, Catering, Media Relations, New Media, Personal Chef Services, Culinary Management, Culinary Skills, Pastry, Food & Beverage, Food
Education
Institute of Culinary Education 1997 — 1998
Graduated with Honors, Career Culinary Arts Program
Hunter College
Bachelor's Degree cum laude, Philosophy & English
Katie Connor-Pak's Institute of Culinary Education Experience June 2012 - Present
Job Associate Director of Admissions at Institute of Culinary Education
Industry Food & Beverages
Experience
Institute of Culinary Education June 2012 - Present
Intellitec College September 2008 - June 2010
Illinois Institute of Art November 2007 - September 2008
Education
Columbia College Chicago 2002 — 2005
Bachelors, Media Communications
Institute of Culinary Education June 2012 - Present
Intellitec College September 2008 - June 2010
Illinois Institute of Art November 2007 - September 2008
Education
Columbia College Chicago 2002 — 2005
Bachelors, Media Communications
Brian Aronowitz's Institute of Culinary Education Experience 2010 - Present
Job CMO at ICE | Content, Digital and Social Drive Marketing. Strategic Alliances, Activations and Engagement Drive Brands.
Industry Hospitality
Experience
Institute of Culinary Education 2010 - Present
Institute of Culinary Education 2006 - 2010
GoCollect.com 2000 - 2006
Alton Entertainment 1998 - 2000
Premiere Player's Club 1997 - 1998
Premiere Ticket Service 1994 - 1997
Skills
Integrated Marketing, Digital Marketing, Marketing Strategy, Marketing, Advertising, SEM, Brand Management, Social Media, Strategic Partnerships, Public Relations, Start-ups, SEO, Entertainment Marketing, CRM Integration, Strategic Alliances, E-commerce, Competitive Analysis, Customer Acquisition, Sales, Business Development, Mobile Marketing, PPC, Affiliate Marketing, CRM, Entrepreneurship, Branding Initiatives, Market Research, Creative Strategy, Customer Segmentation..., Agency Mgmt, Sales Funnel..., Data Analytics, Attribution Modeling, Public Relations..., Media Buying, Content Marketing, Marketing Funnel, Email Marketing, Strategy
Education
Florida State University 1993 — 1996
BS
Institute of Culinary Education 2010 - Present
Institute of Culinary Education 2006 - 2010
GoCollect.com 2000 - 2006
Alton Entertainment 1998 - 2000
Premiere Player's Club 1997 - 1998
Premiere Ticket Service 1994 - 1997
Skills
Integrated Marketing, Digital Marketing, Marketing Strategy, Marketing, Advertising, SEM, Brand Management, Social Media, Strategic Partnerships, Public Relations, Start-ups, SEO, Entertainment Marketing, CRM Integration, Strategic Alliances, E-commerce, Competitive Analysis, Customer Acquisition, Sales, Business Development, Mobile Marketing, PPC, Affiliate Marketing, CRM, Entrepreneurship, Branding Initiatives, Market Research, Creative Strategy, Customer Segmentation..., Agency Mgmt, Sales Funnel..., Data Analytics, Attribution Modeling, Public Relations..., Media Buying, Content Marketing, Marketing Funnel, Email Marketing, Strategy
Education
Florida State University 1993 — 1996
BS