International Association for Food Protection
Industry: Non-profit association
DescriptionThe International Association for Food Protection, founded in 1911, is a non-profit association of food safety professionals based in Des Moines, Iowa. The organization claims a membership of over 3,000 members from 50 nations. Founded: 1911 Type of business: INGO Location: Des Moines, Iowa
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International Association for Food Protection Employees
Employee
Years
Job
Industry
Maggie Gotszling Maggie Gotszling's International Association for Food Protection Experience June 2010 - January 2011
Job Media & Creative Coordinator
Industry Marketing and Advertising
Experience
Enterprise Rent-A-Car October 2014 - Present
Sigma Aldrich June 2013 - September 2014
Musen Steinbach Weiss March 2012 - June 2013
International Association for Food Protection June 2010 - January 2011
Murray Weir Willats January 2010 - April 2010
Skills
Press Releases, Editing, Strategic Communications, Advertising, Marketing, Networking, Marketing Communications, Social Media Marketing, Social Media, Public Relations, Media Relations, Project Planning
Education
University of Missouri - St. Louis
MBA, Marketing
University of Missouri 2007 — 2011
Bachelor, Journalism; emphasis in Strategic Communications
CAPA International Education
Enterprise Rent-A-Car October 2014 - Present
Sigma Aldrich June 2013 - September 2014
Musen Steinbach Weiss March 2012 - June 2013
International Association for Food Protection June 2010 - January 2011
Murray Weir Willats January 2010 - April 2010
Skills
Press Releases, Editing, Strategic Communications, Advertising, Marketing, Networking, Marketing Communications, Social Media Marketing, Social Media, Public Relations, Media Relations, Project Planning
Education
University of Missouri - St. Louis
MBA, Marketing
University of Missouri 2007 — 2011
Bachelor, Journalism; emphasis in Strategic Communications
CAPA International Education
Kathy Glass Kathy Glass's International Association for Food Protection Experience 2001 - 2006
Job Senior Scientist at University of WisconsinMadison Food Research Institute
Industry Research
Experience
Food Research Institute, UW-Madison 2008 - Present
Food Research Institute, University of Wisconsin-Madison 1985 - Present
National Advisory Committee for Microbiological Specifications of Foods 2007 - 2012
Food Research Institute, UW-Madison April 2003 - April 2008
International Association for Food Protection 2001 - 2006
Food Research Institute UW-Madison April 1994 - April 2003
Food Research Institute UW-Madison April 1991 - April 1994
Food Research Institute UW-Madison September 1987 - April 1991
Food Research Institute UW-Madison September 1985 - September 1987
Skills
Food Safety, Microbiology, Food Microbiology, Food Science, Dairy, Meat, HACCP, Research, GLP, Validation, Regulatory Affairs, Experimental Design, Scientific Writing, Cross-functional Team..., Laboratory, R
Education
University of Wisconsin-Madison 1992 — 2002
Ph.D., Food Microbiology and Safety
Northern Illinois University 1983 — 1985
MS, Biological Sciences (Microbial Genetics)
University of Wisconsin-Eau Claire 1975 — 1979
BS, Biology, Secondary Education
Food Research Institute, UW-Madison 2008 - Present
Food Research Institute, University of Wisconsin-Madison 1985 - Present
National Advisory Committee for Microbiological Specifications of Foods 2007 - 2012
Food Research Institute, UW-Madison April 2003 - April 2008
International Association for Food Protection 2001 - 2006
Food Research Institute UW-Madison April 1994 - April 2003
Food Research Institute UW-Madison April 1991 - April 1994
Food Research Institute UW-Madison September 1987 - April 1991
Food Research Institute UW-Madison September 1985 - September 1987
Skills
Food Safety, Microbiology, Food Microbiology, Food Science, Dairy, Meat, HACCP, Research, GLP, Validation, Regulatory Affairs, Experimental Design, Scientific Writing, Cross-functional Team..., Laboratory, R
Education
University of Wisconsin-Madison 1992 — 2002
Ph.D., Food Microbiology and Safety
Northern Illinois University 1983 — 1985
MS, Biological Sciences (Microbial Genetics)
University of Wisconsin-Eau Claire 1975 — 1979
BS, Biology, Secondary Education
Albert Elboudwarej Albert Elboudwarej's International Association for Food Protection Experience September 2010 - July 2013
Job Packaging Professional, Subject Matter Expert(SMT), Sustainable Packaging Leader, Bisphenol A SMT
Industry Packaging and Containers
Experience
Solta Medical, Inc. March 2013 - January 2014
International Association for Food Protection September 2010 - July 2013
Belkin International August 2011 - September 2012
The National Food Laboratory May 2009 - September 2012
Shaklee Corporation April 2007 - November 2009
Logitech Inc September 2003 - January 2006
Lifescan, Inc. a Johnson & Johnson Company January 1998 - January 2003
Skills
Packaging, Food Packaging, Food, Materials, Validation, Product Development, Manufacturing, Quality Assurance, Six Sigma, Cross-functional Team..., Sustainability, Consumer Products, Plastics, R&D, Product Launch, HACCP, Process Improvement, Continuous Improvement, FDA, Packaging Engineering, Supply Chain Management, Quality System, Supply Chain, Strategy, Product Innovation, CAPA, Food Industry, GMP, Injection Molding, Management, Leadership, Lean Manufacturing, Medical Devices, Project Management, Food Processing, Product Design, ISO, Process Engineering, Food Manufacturing, Corrugated, Quality Control, Retail Packaging, Packaging Machinery, Folding Cartons, Thermoforming, Global Sourcing, 5S, Commercialization, Blow Molding, Carbon Footprinting
Education
Michigan State University
Ph.D, Storage Physiology/Packaging
Kansas State University 1976 — 1979
M.S, Agricultural Engineering Technology
Solta Medical, Inc. March 2013 - January 2014
International Association for Food Protection September 2010 - July 2013
Belkin International August 2011 - September 2012
The National Food Laboratory May 2009 - September 2012
Shaklee Corporation April 2007 - November 2009
Logitech Inc September 2003 - January 2006
Lifescan, Inc. a Johnson & Johnson Company January 1998 - January 2003
Skills
Packaging, Food Packaging, Food, Materials, Validation, Product Development, Manufacturing, Quality Assurance, Six Sigma, Cross-functional Team..., Sustainability, Consumer Products, Plastics, R&D, Product Launch, HACCP, Process Improvement, Continuous Improvement, FDA, Packaging Engineering, Supply Chain Management, Quality System, Supply Chain, Strategy, Product Innovation, CAPA, Food Industry, GMP, Injection Molding, Management, Leadership, Lean Manufacturing, Medical Devices, Project Management, Food Processing, Product Design, ISO, Process Engineering, Food Manufacturing, Corrugated, Quality Control, Retail Packaging, Packaging Machinery, Folding Cartons, Thermoforming, Global Sourcing, 5S, Commercialization, Blow Molding, Carbon Footprinting
Education
Michigan State University
Ph.D, Storage Physiology/Packaging
Kansas State University 1976 — 1979
M.S, Agricultural Engineering Technology
David Tharp's International Association for Food Protection Experience
Job Executive Director at International Association for Food Protection
Industry Food & Beverages
Experience
International Association for Food Protection
Skills
Food Safety, Food Industry, Staff Management, HACCP, Food, Food Processing, Food Service, Microbiology, GMP, Food Science, Quality Auditing, Food Microbiology, Quality System, Dairy, Catering, Quality Management, FMCG, Quality Assurance, Frozen Food, Income Statement, Food Manufacturing, Sanitation, Food & Beverage, Meat, Food Quality, Continuous Improvement, Product Development, Culinary Skills, Auditing, Supply Chain, Menu Development, ISO, R&D, Bakery, Agriculture, Cross-functional Team..., Ingredients, Confectionery, Commercialization, GFSI, Allergens, Association Management, SQF, SSOP, BRC, Food Safety Management..., TQM, Shelf Life, Thermal Processing, Food Labelling
Education
Drake University 1980 — 1987
BSBA, Accounting, Business
International Association for Food Protection
Skills
Food Safety, Food Industry, Staff Management, HACCP, Food, Food Processing, Food Service, Microbiology, GMP, Food Science, Quality Auditing, Food Microbiology, Quality System, Dairy, Catering, Quality Management, FMCG, Quality Assurance, Frozen Food, Income Statement, Food Manufacturing, Sanitation, Food & Beverage, Meat, Food Quality, Continuous Improvement, Product Development, Culinary Skills, Auditing, Supply Chain, Menu Development, ISO, R&D, Bakery, Agriculture, Cross-functional Team..., Ingredients, Confectionery, Commercialization, GFSI, Allergens, Association Management, SQF, SSOP, BRC, Food Safety Management..., TQM, Shelf Life, Thermal Processing, Food Labelling
Education
Drake University 1980 — 1987
BSBA, Accounting, Business
arpan bhagat's International Association for Food Protection Experience 2005 - 2009
Job QA, Technical & Sanitation Manager at Butterfield Foods, LLC
Industry Food & Beverages
Experience
Butterfield Foods, LLC January 2012 - Present
Institute of Food Technologists March 2009 - December 2011
International Association for Food Protection 2005 - 2009
Skills
Food Science, HACCP, Food Microbiology, Food Safety, Food Technology, Food, Microbiology, SQF, Dairy, Food Manufacturing, Agriculture, Food Processing, Food Industry, Quality Assurance, Food Quality, Quality System, ISO 22000, Quality Control, Food Chemistry, Sanitation, Sensory Evaluation, Ingredients, GMP, Dairy Products, Allergens, Food Service, SSOP, Food Safety Management..., BRC
Education
Purdue University 2005 — 2008
Doctor of Philosophy (Ph.D.), Food Science
The University of Georgia 2003 — 2005
Master's Degree, Food Science
Gujarat Agricultural University 1997 — 2001
Bachelor's Degree, Diary of Technology
Butterfield Foods, LLC January 2012 - Present
Institute of Food Technologists March 2009 - December 2011
International Association for Food Protection 2005 - 2009
Skills
Food Science, HACCP, Food Microbiology, Food Safety, Food Technology, Food, Microbiology, SQF, Dairy, Food Manufacturing, Agriculture, Food Processing, Food Industry, Quality Assurance, Food Quality, Quality System, ISO 22000, Quality Control, Food Chemistry, Sanitation, Sensory Evaluation, Ingredients, GMP, Dairy Products, Allergens, Food Service, SSOP, Food Safety Management..., BRC
Education
Purdue University 2005 — 2008
Doctor of Philosophy (Ph.D.), Food Science
The University of Georgia 2003 — 2005
Master's Degree, Food Science
Gujarat Agricultural University 1997 — 2001
Bachelor's Degree, Diary of Technology
Katie Swanson's International Association for Food Protection Experience July 2012 - August 2013
Job President at KMJ Swanson Food Safety, Inc.
Industry Food & Beverages
Experience
KMJ Swanson Food Safety, Inc. December 2012 - Present
International Association for Food Protection July 2012 - August 2013
Ecolab June 2004 - December 2012
General Mills, Inc. 2001 - 2003
The Pillsbury Company 1985 - 2001
Skills
Food Safety, Quality System, Food Science, HACCP, Food Processing, Food Industry, GMP, Food Microbiology, Food Service, Regulatory Affairs, Quality Auditing, Product Development, FDA, Microbiology, Validation, Cross-functional Team..., Sensory Evaluation, Food Manufacturing, Food Technology, Food Quality, Training, Meat, R&D, Continuous Improvement, Laboratory, Chemistry, Food Safety Management..., Quality Management, Sanitation, Science, Nutrition, Leadership, Food, ISO
Education
University of Minnesota-Twin Cities 1979 — 1983
Ph.D., Food Science
University of Minnesota-Twin Cities 1975 — 1977
MS, Food Science
University of Delaware 1971 — 1975
BS, Dietetics
KMJ Swanson Food Safety, Inc. December 2012 - Present
International Association for Food Protection July 2012 - August 2013
Ecolab June 2004 - December 2012
General Mills, Inc. 2001 - 2003
The Pillsbury Company 1985 - 2001
Skills
Food Safety, Quality System, Food Science, HACCP, Food Processing, Food Industry, GMP, Food Microbiology, Food Service, Regulatory Affairs, Quality Auditing, Product Development, FDA, Microbiology, Validation, Cross-functional Team..., Sensory Evaluation, Food Manufacturing, Food Technology, Food Quality, Training, Meat, R&D, Continuous Improvement, Laboratory, Chemistry, Food Safety Management..., Quality Management, Sanitation, Science, Nutrition, Leadership, Food, ISO
Education
University of Minnesota-Twin Cities 1979 — 1983
Ph.D., Food Science
University of Minnesota-Twin Cities 1975 — 1977
MS, Food Science
University of Delaware 1971 — 1975
BS, Dietetics
Isabel Walls's International Association for Food Protection Experience July 2011 - July 2012
Job National Program Leader, Food Safety at USDA National Institute of Food and Agriculture
Industry Government Administration
Experience
USDA National Institute of Food and Agriculture May 2014 - Present
USDA Office of the Chief Scientist May 2013 - May 2014
USDA National Institute of Food and Agriculture September 2009 - May 2013
International Association for Food Protection July 2011 - July 2012
USDA Foreign Agricultural Service October 2007 - September 2009
US Department of Agriculture Food safety and Inspection Service August 2005 - October 2007
International Life Sciences Institute 2000 - 2005
Grocery Manufacturers Association October 1992 - January 2000
Skills
Food Safety, Food Microbiology, Microbiology, HACCP, Risk Assessment, Food Science, Food Security, Food Technology, Agriculture, Epidemiology, Capacity Building, Food Quality, Science, Quality System, Leadership, Poultry, R&D, GMP, Nutrition, Regulatory Affairs, Research, Dairy, Quality Assurance, Quality Management, Quality Control, Environmental Health, Quality Auditing, Food Industry, Infectious Diseases, Veterinary Medicine, Food Processing, Grants, Government, Sanitation, Meat, Biotechnology, FDA, Ingredients
Education
USDA Agricultural Research Service 1991 — 1992
Post Doctoral Fellowship, Food Microbiology
Ulster University
Ph.D, Food Microbiology
USDA National Institute of Food and Agriculture May 2014 - Present
USDA Office of the Chief Scientist May 2013 - May 2014
USDA National Institute of Food and Agriculture September 2009 - May 2013
International Association for Food Protection July 2011 - July 2012
USDA Foreign Agricultural Service October 2007 - September 2009
US Department of Agriculture Food safety and Inspection Service August 2005 - October 2007
International Life Sciences Institute 2000 - 2005
Grocery Manufacturers Association October 1992 - January 2000
Skills
Food Safety, Food Microbiology, Microbiology, HACCP, Risk Assessment, Food Science, Food Security, Food Technology, Agriculture, Epidemiology, Capacity Building, Food Quality, Science, Quality System, Leadership, Poultry, R&D, GMP, Nutrition, Regulatory Affairs, Research, Dairy, Quality Assurance, Quality Management, Quality Control, Environmental Health, Quality Auditing, Food Industry, Infectious Diseases, Veterinary Medicine, Food Processing, Grants, Government, Sanitation, Meat, Biotechnology, FDA, Ingredients
Education
USDA Agricultural Research Service 1991 — 1992
Post Doctoral Fellowship, Food Microbiology
Ulster University
Ph.D, Food Microbiology
Susan A. Smith's International Association for Food Protection Experience January 2010 - Present
Job Association Services/Affiliate Liaison/Newsletter Editor at International Association for Food Protection
Industry Marketing and Advertising
Experience
International Association for Food Protection January 2010 - Present
Nationwide Insurance August 1979 - October 2009
Farmland Insurance August 1979 - January 1999
Skills
Copywriting, Corporate Communications, Marketing, Event Planning, Editing, Project Management, Graphics, Journalism, Proofreading, Management, New Business Development, Project Planning, Press Releases, Time Management, Newsletters, Marketing Communications, Advertising, Strategic Communications, Social Media, Media Relations
Education
Drake University 1977 — 2000
BFA, Graphic Design/Journalism
International Association for Food Protection January 2010 - Present
Nationwide Insurance August 1979 - October 2009
Farmland Insurance August 1979 - January 1999
Skills
Copywriting, Corporate Communications, Marketing, Event Planning, Editing, Project Management, Graphics, Journalism, Proofreading, Management, New Business Development, Project Planning, Press Releases, Time Management, Newsletters, Marketing Communications, Advertising, Strategic Communications, Social Media, Media Relations
Education
Drake University 1977 — 2000
BFA, Graphic Design/Journalism
Didi Loynachan's International Association for Food Protection Experience November 1999 - Present
Job JFP Administrative Editor, International Association for Food Protection
Industry Nonprofit Organization Management
Experience
International Association for Food Protection November 1999 - Present
Skills
Editing, Food Safety, Spelling, Publishing, Food Industry, Food, Publications, Food Science, Event Management
Education
Des Moines Area Community College
AA
International Association for Food Protection November 1999 - Present
Skills
Editing, Food Safety, Spelling, Publishing, Food Industry, Food, Publications, Food Science, Event Management
Education
Des Moines Area Community College
AA
Terri Huffman's International Association for Food Protection Experience March 2010 - August 2014
Job Administrative Assistant at Stonebrook Community Church
Industry Food & Beverages
Experience
Stonebrook Community Church August 2014 - Present
International Association for Food Protection March 2010 - August 2014
Executive Director Inc. 2007 - 2009
Agricultural and Applied Economics Association December 2006 - September 2007
Agricultural and Applied Economics Association November 1998 - December 2006
Skills
Ministry Leadership, Church Administration, Church Events
Education
Iowa State University 1978 — 1981
Bachelor's degree, Home Economics Education
Iowa Central Community College 1977 — 1978
N/A, Liberal Arts and Sciences/Liberal Studies
Fort Dodge Senior High School 1973 — 1977
High School Diploma
Stonebrook Community Church August 2014 - Present
International Association for Food Protection March 2010 - August 2014
Executive Director Inc. 2007 - 2009
Agricultural and Applied Economics Association December 2006 - September 2007
Agricultural and Applied Economics Association November 1998 - December 2006
Skills
Ministry Leadership, Church Administration, Church Events
Education
Iowa State University 1978 — 1981
Bachelor's degree, Home Economics Education
Iowa Central Community College 1977 — 1978
N/A, Liberal Arts and Sciences/Liberal Studies
Fort Dodge Senior High School 1973 — 1977
High School Diploma
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National Federation of Independent Business
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Max Planck Institute