International Culinary Center
The International Culinary Center is a private, for-profit culinary school headquartered in Campbell, California. It was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984 and has campuses in New York City and the San Francisco Bay Area. Address: 462 Broadway, New York, NY 10013 Hours: Closed ⋅ Opens 9AM Fri Thursday9AM–6PMFriday9AM–5PMSaturday9AM–3PMSundayClosedMonday9AM–6PMTuesday9AM–6PMWednesday9AM–6PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Founder: Dorothy Cann Hamilton Founded: 1984 Awards: James Beard Award for Cooking from a Professional Point of View: Place name: Website: : : : : : Category: Website: https://www.internationalculinarycenter.com/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question Q: Im intrested in your classes how can i find out the cost and how long is the classesA: When you RSVP for an open house there is a PDF you can download that tells you everything you might want to know. Cost, class time, what you should expect when you start, the expectations of the school, ect.See all questions (28)
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International Culinary Center Employees
Wells Fargo 2014 - Present
International Culinary Center April 2014 - October 2014
International Culinary Center November 2012 - April 2014
A Mother's Touch Family Daycare December 2008 - November 2012
Bank of America August 2005 - February 2008
Bank of America July 2003 - August 2005
Bank of America June 2001 - July 2003
Skills
Fluent in English and..., First Aid, Adult,..., ServSafe Certified, Business, Financial Transactions, Customer Service, Spanish, Loans, Event Planning, Time Management, Cooking, Public Speaking, Teaching, Sales, Hospitality, Event Management, Leadership, Training, Food, Menu Development, Microsoft Office, Inventory Management, Microsoft Word, Culinary Skills, Food, Outlook, Restaurants
Education
International Culinary Center
Wine Foundation, Culinary Arts/Chef Training
International Culinary Center
Grand Diploma In Culinary Arts, Culinary Arts/Chef Training
International Culinary Center March 2015 - Present
Heineken USA May 2013 - Present
Heineken USA August 2012 - May 2013
Heineken USA August 2011 - August 2012
Heineken USA June 2010 - June 2012
Skills
Marketing, Management, Sponsorship, Sales, Social Media, Event Planning, Event Management, Marketing Strategy, Marketing Communications, Microsoft Excel
Education
University of New Hampshire 2006 — 2010
BA, Recreation Management and Policy, Option in Program Administration Emphasis: Hospitality/Tourism
Richmond College 2009 — 2009
International Culinary Center
Italian Culinary Program, Italian Culinary Studies
International Culinary Center July 2015 - Present
International Culinary Center September 2014 - July 2015
The International Culinary Center September 2013 - September 2014
The International Culinary Center February 2010 - August 2013
The French Culinary Institute February 2009 - February 2010
Kelton 2007 - 2007
Skills
Social Media, Integrated Marketing, Digital Marketing, Social Media Marketing, Marketing Communications, Marketing Strategy, Advertising, Public Relations
Education
Boston University 2004 — 2008
Advertising
International Culinary Center November 2014 - March 2015
Community Food & Juice August 2014 - October 2014
Community Food & Juice May 2014 - August 2014
André Balazs Properties May 2013 - August 2013
André Balazs Properties May 2012 - August 2012
Vareli Restaurant May 2011 - August 2011
Ford Models, Inc. March 2010 - May 2010
Skills
Restaurant Management, Hotels, Customer Service, Restaurants, Wine, Microsoft Office, Microsoft Excel
Education
University of Miami 2010 — 2014
Bachelor's Degree, Marketing
Universitat Autònoma de Barcelona 2013 — 2013
Study Abroad
Blair Academy 2009 — 2010
High School Diploma
Bronx High School Of Science 2006 — 2009
International Culinary Center December 2014 - Present
The International Culinary Center April 2012 - Present
Manresa Restaurant October 2013 - March 2014
Hallcrest Vineyards and Organic Wineworks February 2011 - April 2012
De Camara Management January 2009 - April 2012
Santa Clara University May 2005 - June 2008
Redwood Seniors, Inc. June 2005 - September 2005
Skills
Adobe Creative Suite, Microsoft Office, Maximo, Certified Sommelier, Editing, Social Media, Budgets, Online Marketing, Management, Community Outreach, Advertising, Training, Sommelier, Event Management, Wine
Education
The International Culinary Center 2012 — 2013
Intensive Sommelier Training
Santa Clara University 2004 — 2008
B.S., Anthropology, Anthropology, Communication
Cabrillo College 2009 — 2010
Wine Service and Education
BR Guest Hospitality 2013 - Present
International Culinary Center 2006 - 2013
Covenant House 2004 - 2006
Steve Madden 2001 - 2004
Supreme Auto Group 1992 - 2001
Skills
Accounting, Budgets, Financial Reporting, Forecasting, Cash Management, Financial Analysis, Cash Flow, General Ledger, Strategic Financial..., Auditing, Inventory Management, Strategic Planning, Budget Process, Variance Analysis, Hospitality, Process Improvement, P&L Management, Team Leadership, Income Statement, Finance, Team Building, Accounts Payable, Management, Accounts Receivable, Microsoft Excel, Managerial Finance, Leadership, Analysis, Payroll, Restaurants, P
Education
CUNY
Bachelor of Science (BS), Accounting
University of Phoenix
MBA
House Family Vineyards August 2015 - Present
The Court of Master Sommeliers March 2015 - Present
Jason-Stephens Winery April 2015 - August 2015
International Culinary Center November 2014 - June 2015
The International Culinary Center June 2013 - June 2015
Vintage Wine Merchants Inc February 2015 - March 2015
Plug and Play Tech Center March 2012 - January 2013
Third Degree Sportswear, Inc. August 2011 - January 2012
Montesquieu Winery November 2010 - February 2011
Vordingborg Volleyball Klub August 2010 - November 2010
Skills
Social Media, Social Networking, Facebook, Social Media Marketing, Event Management, Event Planning, Fundraising, Public Relations, Marketing, Public Speaking, Sports Marketing, PowerPoint, Salesforce.com, Microsoft Office, Twitter, QuickBooks, Networking, Sports
Education
The International Culinary Center 2014 — 2015
Certificate, Sommelier Training Course
Santa Clara University 2005 — 2009
Bachelors, Communication
Esperanza High School 2001 — 2005
Columbia University in the City of New York September 2014 - Present
Fulton Companies June 2014 - August 2014
Alma Scuola Cucina January 2014 - June 2014
International Culinary Center September 2013 - December 2013
Trane January 2013 - June 2013
Frank I Rounds June 2011 - August 2011
Cosentini Associates June 2010 - August 2010
Fulton Companies June 2009 - August 2009
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, English, Windows, Matlab, Maple, Ecotect, Energy, Sales, Analysis, Data Analysis, Leadership, Public Speaking, Research, Social Media, Manufacturing, Engineering
Education
Columbia University in the City of New York 2014 — 2015
Masters, Industrial Engineering and Operations Research
International Culinary Center 2013 — 2014
Professional Certificate, Italian Culinary Arts
Brown University 2008 — 2012
Bachelor of Science (B.S.), Chemical Engineering
International Culinary Center September 2014 - Present
International Culinary Center July 2014 - September 2014
New York Skyline, Inc May 2013 - April 2014
New York Skyline, Inc October 2012 - May 2013
NYC Department of Citywide Administrative Services September 2005 - October 2009
Skills
Human Resources, Interviews, New Hire Orientations, Payroll, Recruiting, Hiring, Invoicing, Accounts Payable, Background Checks, Microsoft Office, Resume Writing, Data Entry, Outlook, Training, Employee Relations, Customer Service, Public Speaking, Event Planning, Microsoft Word
Education
City University of New York-John Jay College of Criminal Justice 2012 — 2014
Bachelor of Science (BS), Public Administration
Borough of Manhattan Community College
Associate of Arts (A.A.), Business Administration and Management, General
Chefbertone llc October 2014 - Present
Eataly April 2012 - December 2013
International Culinary Center January 2011 - September 2011
Skills
Cooking
Education
International Culinary Center 2011 — 2011
Culinary certificate, Cooking and Related Culinary Arts, General
University at Buffalo 1999 — 2006
Bachelor of Science (BS), Kinesiology and Exercise Science
International Culinary Center June 2015 - Present
Edelman June 2015 - August 2015
Ascend Inc February 2015 - July 2015
Phil & Co. Agency January 2015 - May 2015
Future Rush Education Consulting Company July 2013 - September 2013
Zurich Insurance Company Ltd July 2012 - August 2012
China Everbright Bank June 2012 - July 2012
Skills
Marketing Research, E-commerce, Google Analytics, Digital Marketing, Marketing Analytics, Marketing Communications, JMP, SEO, Web Analytics, Data Analysis, Social Media, Digital Strategy, Teamwork, Microsoft Excel, Marketing Strategy, Sales, Project Planning, Microsoft Office, Marketing, Social Media Marketing, Project Management, Communication Skills, Online Advertising, Training, Financial Accounting, Time Management, Team Leadership, PowerPoint
Education
New York University 2014 — 2016
Master of Science (M.S.), Integrated Marketing
The University of Nottingham Ningbo China 2010 — 2014
BA (Hons), Finance, Accounting and Management, 1st Class Honors, Accounting and Finance
/Slash Keyboard 2015 - Present
Financier Patisserie 2013 - Present
Stone Street Coffee 2013 - Present
International Culinary Center 2008 - Present
McCann New York 2011 - 2013
Naked Communications 2007 - 2011
Cortiva Institute 2005 - 2007
Pro Plus Media 2000 - 2005
Motown Cafe 1994 - 2000
Planet Hollywood International 1990 - 1994
Skills
Budgets, Mergers, Business Strategy, Forecasting, Managerial Finance, Advertising, Strategy, Online Advertising, Management, Financial Analysis, Financial Reporting, Integrated Marketing, Mergers & Acquisitions, Business Development, Cash Management, Valuation, Negotiation, Marketing, Leadership, Entrepreneurship, Start-ups, Finance, Accounting, Business Planning, Operations Management, Internal Controls, New Restaurant Openings, Coffee Roasting, Corporate Finance, Due Diligence, Management Consulting, CPA
Education
Columbia University - Columbia Business School 1999 — 2001
MBA
Emory University - Goizueta Business School 1983 — 1985
BBA, Accounting
Emory University 1981 — 1983
Boca Raton High School
International Culinary Center July 2015 - Present
Freedom Enterprises May 2015 - July 2015
BPR Properties February 2015 - May 2015
BPR Properties August 2012 - May 2015
City on a Hill Press September 2012 - March 2013
Good Times Santa Cruz April 2012 - August 2012
City on a Hill Press January 2011 - March 2012
Skills
Photojournalism, Journalism, Newspapers, Photos, Image Editing, Photo Editing, Photography, AP Style
Education
University of California, Santa Cruz 2010 — 2014
Bachelor’s Degree, Photojournalism
El Molino High School 2005 — 2009
Self October 2012 - Present
Morrison Healthcare March 2014 - September 2014
Self April 2012 - October 2012
Flipside August 2011 - April 2012
International Culinary Center August 2010 - August 2011
The French Culinary Institute August 2010 - March 2011
Rootstock April 2009 - August 2010
Spiaggia August 2008 - April 2009
graham elliot July 2008 - August 2008
M&M Home Dining Services April 2008 - July 2008
Skills
Restaurants, Culinary Skills, Menu Development, Catering, Banquets, Cooking, Food, Pastry, Wine, Chef, Resorts, Event Planning, Ingredients, Dinners, Training, Food & Beverage, Fine Dining
Education
French Culinary Institute 2005 — 2006
Professional, Culinary Arts
Universidad de Seville 2005 — 2005
Spanish
University of Kansas 2000 — 2005
BS and BA, Journalism and Spanish
French Culinary Institute July 2002 - Present
International Culinary Center July 2002 - Present
International Culinary Institute 2002 - Present
Skills
Culinary Skills, Recipes, Pastry, Menu Development, Chef, Restaurant Management, Cooking, Catering, Food, Cuisine, Fine Dining, Food & Beverage, Food Styling, Food Service, Baking, Food Writing, Recipe Testing, Restaurants, Gourmet, Food Safety, Wine, Ingredients, Food Quality, ServSafe, Cakes, Bakery, Sanitation, Chocolate, Seafood, Sauces, Culinary Management, Dinners, Culinary Education, Wine Tasting, Menu Costing, Food Preparation, Banquets, Italian cuisine, Bread, Food Industry
Education
The New School 1980 — 1981
culinary, Restaurant Management, Design, Culinary
School of Visual Arts 1977 — 1981
BFA, Fine arts, Painting
International Culinary Center September 2014 - May 2015
Tuome October 2014 - March 2015
Howard Stern Show August 2013 - January 2014
Enter the Picture January 2013 - June 2013
4th Row Films January 2013 - May 2013
One Restaurant May 2011 - August 2011
Lowe Roche April 2011 - August 2011
Education
International Culinary Center 2014 — 2015
Professional Culinary Arts, Foodservice Systems Administration/Management
The New School 2012 — 2014
Bachelor of Arts (B.A.), Literature
Royal St. George's College 1998 — 2008
High School, Classics and Classical Languages, Literatures, and Linguistics
The New School
Master of Arts (M.A.), Creative Publishing and Critical Journalism
Le Delizie di Aldo August 2014 - December 2014
ALMA La Scuola di Cucina June 2014 - December 2014
International Culinary Center March 2014 - May 2014
One K Events May 2011 - February 2014
K-Squared June 2003 - May 2011
IDG/Network World/IDG Executive Forums February 2000 - March 2003
Various April 1998 - January 2000
Vivian Thompson Associates September 1995 - April 1998
Skills
Event Management, Event Planning, Meeting Planning, Contract Negotiation, Corporate Events, Strategic Planning, Nonprofits, Operations Management, Incentive Travel, Non-profits, Conference Coordination, Strategic Thinking, Vendor Management, CRM, Social Media, Logistics Management, Marketing Management, Coordinating Events, Social Media Marketing, Strategy, Public Speaking, Strategic Partnerships, Entrepreneurship, Marketing, Social Networking, Problem Solving, Collaborative Leadership, International..., Speaker Support, Sponsorship Relations, Contract Management, Incentive Programs, Program Budgeting, Culinary Skills, Culinary Travel, Culinary Education, Food, Food & Beverage, Food Preparation, Wine, Gastronomy, Cooking, Great Cook, Italian Cuisine, Italian, Travel & Tourism
Education
International Culinary Center 2014 — 2014
Professional joint diploma of Cook of Italian Cuisine, Italian Culinary Academy
Michigan State University 1991 — 1995
BA, Social Relaltions; Dual Major in Art History
Southeastern Real Estate Institute 1993 — 1993
Michigan Real Estate Salesperson License, Michigan Real Estate Salesperson License
Semester at Sea/Institute for Shipboard Education 1993 — 1993
Various
Cranbrook Kingswood 1986 — 1991
High School Diploma
Sadelle's March 2015 - Present
International Culinary Center February 2015 - Present
Le Pain Quotidien September 2013 - March 2015
Ovenly May 2013 - September 2013
Dean & Deluca March 2013 - June 2013
The Dinex Group August 2012 - March 2013
Le Pain Quotidien September 2011 - September 2012
Mark Morris Dance Group September 1989 - June 2012
The Mark Morris Dance Group September 1989 - June 2012
Scratchbread Brooklyn November 2010 - April 2011
Skills
Dance, Performing Arts, Baking, Bakery, Choreography, Ballet, Movement, Stage, Arts, Musical Theatre, Contemporary Dance, Improvisation, Modern Dance, Teaching, Bread, Stage Management, Yoga, Pilates, Dance Education, Drama, Music, Editing, Festivals, Singing, Chef, Theatrical Production, Art
Education
French Culinary Institute 2011 — 2011
Diploma, The Art of International Bread Baking
Brown University 1982 — 1986
A.B, English and American Literature; African
Self-employed June 2006 - Present
International Culinary Center February 2011 - October 2012
L'Ecole November 2006 - February 2011
Skills
Food, Customer Service, Food & Beverage, Cake Decorating, Event Management, Hospitality, Pastry, Recipes, Food Service, Catering, Parties, Chocolate, Restaurants, Cakes, Weddings, Gourmet, Baking, Teaching, Restaurant Management
Education
International Culinary Center 2005 — 2006
Baking and Pastry Arts/Baker/Pastry Chef
Binghamton University
Tri-Coastal Design December 2014 - Present
Castle Merchandising Inc September 2013 - Present
International Culinary Center February 2014 - May 2014
Ridgewood High School Color Guard November 2013 - April 2014
Mineola High School Color Guard August 2011 - June 2013
Skills
Customer Service, Budgets, Project Planning, Performing Arts, Public Speaking, Higher Education, Event Planning, Teaching, Instructional Design, Editing, Training, Social Media, Research, Social Networking, Leadership, Fundraising, Event Management, Leadership Development, Marketing, Volunteer Management, Community Outreach, Nonprofits, Public Relations, Social Media Marketing, Marketing Communications, Time Management, Team Building, Administration, Program Management, Facebook, Team Leadership, Organizational..., Management, Community Development, PowerPoint, Outlook, Teamwork, Blogging, Advertising, Strategic Planning, Entrepreneurship, Recruiting, Microsoft Word, Data Entry, Customer Satisfaction, Creative Writing, Hospitality, Account Management, Project Management, Microsoft Office
Education
Fashion Institute of Technology 2014 — 2015
Certificate in Fashion Events Planning, Meeting and Event Planning
St. John's University 2012 — 2014
Bachelor's degree, Communication, General, Senior
Nassau Community College 2010 — 2012
Associate's degree, Liberal Arts and Sciences/Liberal Studies
Mineola High School
International Culinary Center October 2014 - Present
Star Career Academy 2011 - June 2014
Michael's 2010 - 2011
mangia llc 2008 - 2009
Patina Restaurant Group 2007 - 2008
Sebastians 2006 - 2008
Skills
Pastry, Chef, Culinary Skills, Recipes, Menu Development, Cuisine, Cooking, Fine Dining, Baking, Catering, Banquets, Restaurants, Food Service, Food Preparation
Education
The Art Institute of New York City 2000 — 2002
Associate of Science (A.S.), Restaurant, Culinary, and Catering Management/Manager
The Art Institute of New York City 1999 — 2002
A.O.S Culinary Arts Restaurant MGMT
International Culinary Center October 2014 - Present
Southern Wine & Spirits November 2012 - August 2014
Lodi Chamber of Commerce July 2012 - November 2012
Pietro's Italian Restaurant February 2000 - November 2012
Skills
Restaurant Management, Sales, Communication Skills, Wine & Spirits Industry, Leadership, Competitive Intelligence, Brand Development, Customer Profitability, Wine, Sales Presentations, Wineries, restaurants, Customer Service, Retail, Event Management, Restaurants
Education
California State University-Sacramento 2010 — 2012
Bachelor of Arts (B.A.), Business/Corporate Communications
University of Nevada-Reno 2007 — 2009
st marys high school 2003 — 2007
International Culinary Center October 2012 - Present
Oceana January 2007 - October 2012
Alain Ducasse at Essex House April 2005 - December 2006
Mix in Las Vegas August 2004 - March 2005
Mix in New York March 2004 - August 2004
Skills
Cooking, Pastry, Chef, Event Management, Leadership, Event Planning
Education
Le Cordon Bleu Paris 2000 — 2000
Baking and Pastry Arts/Baker/Pastry Chef
University of California, Berkeley 1993 — 1997
Bachelor of Arts (B.A.), Architecture
Savann Restaurant August 2015 - Present
International Culinary Center April 2015 - Present
Blujeen NYC May 2015 - July 2015
Abc Kitchen May 2015 - June 2015
Hapco Pole Products February 2015 - April 2015
American Flagpole July 2014 - January 2015
United States Air Force November 2013 - July 2014
United States Air Force September 2011 - November 2013
United States Air Force August 2010 - September 2011
United States Air Force January 2009 - August 2010
Skills
SharePoint, SharePoint Designer, Records Management, Personnel Management, Program Management, Database Administration, Executive..., Public Speaking, Customer Service, Staff Supervision, International Relations, Microsoft Office, Office Management, Knowledge Management, Security Clearance, Operations Management, DoD, Military, Air Force, Training, Information Assurance, Team Building, Management, Process Improvement, Defense, Leadership, Command, Strategic Planning, Team Leadership, Logistics Management, Inventory Management, Operational Planning, Policy
Education
International Culinary Center 2015 — 2015
Intensive Culinary Arts Program with Farm to Table Initiative, International Culinary Arts
Community College of the Air Force 2006 — 2014
Knowledge Operations Management
Sevier County High School 2002 — 2005
High School, General Studies
Credit Suisse August 2015 - Present
Credit Suisse March 2015 - Present
Baruch College Pre-Law Society January 2013 - Present
Advanced Energy Capital December 2014 - March 2015
Weitz & Luxenberg P.C. September 2014 - January 2015
Baldonado & Associates P.C. June 2014 - September 2014
Yale Robbins, Inc. January 2013 - September 2014
GastroIntestinal Specialists, AMC February 2012 - January 2013
eBoxed January 2011 - January 2012
International Culinary Center January 2007 - January 2009
Skills
Legal Research, Legal Contract Review, Client Liason, Marketing, Intellectual Property, Entertainment Law, Patents, Copyright Law, New Business Development, Legal Documents, Business Planning, Social Media Marketing, Email Marketing, Digital Media, SEO, Advertising, Social Media, SEM, Web Analytics, Advertising Sales, Online Marketing, Local Advertising, Medical Billing, Visual Design (Basic), Online Advertising, Social Networking, Public Speaking, Leadership, Research, Finance, Management
Education
Baruch College, City University of New York (CUNY) 2012 — 2016
Bachelor of Business Administration (BBA), Finance & Economics, Senior; Dean's List
Fancy Made Easy 2015 - Present
International Culinary Center 2014 - September 2014
IIGRT January 2013 - August 2014
Case Snow Management, Inc. October 2012 - April 2013
Strategic Experiential Group / LVMH USA 2011 - 2013
94.1 WHJY FM 2008 - 2013
National Gold & Diamond November 2005 - December 2012
National Chain Group July 2004 - October 2012
Federal Hill Gazette 2006 - 2007
Skills
Chef, Culinary Skills, Event Planning, Customer Service, Public Speaking, Culinary Travel, Food & Beverage, French Cuisine, Food, Food Preparation, Event Management, Food Technology, Food Safety, Cooking, Acting, Retail Sales, Retail Buying, Retail Displays, Account Management, Office Administration, Executive..., Marketing, Jewelry Design, Retail Design, Management
Education
International Culinary Center 2013 — 2014
Culinary Arts, French Intensive
University of Rhode Island 2013 — 2013
Human Development and Family Studies, General
CCRI 2009 — 2011
Dean College 2007 — 2009
Theatre
International Culinary Center June 2015 - Present
Louis Vuitton April 2012 - October 2014
Elmec Informatica June 2011 - October 2014
Tuttufficio SNC October 2007 - June 2011
Education
Università degli Studi di Milano 2003 — 2007
Digital Communication, informatica, 97/110
Ridge Vineyards April 2012 - June 2013
San Diego Bar N' Grill December 2011 - February 2012
International Culinary Center August 2011 - December 2011
Beauregard Vineyards August 2011 - November 2011
The Mountain Winery September 2011 - October 2011
Delegats Wine Estate March 2011 - May 2011
Windy Oaks Estate Vineyards and Winery July 2010 - November 2010
Wild Horse Winery & Vineyards July 2009 - December 2009
Skills
·Can lift 40lbs+..., Work long hours, Microsoft Word, Excel,..., Wine Tasting, Wine, Management
Education
California Polytechnic State University-San Luis Obispo 2006 — 2010
Bachelor of Science, WIne and Viticulture
The French Culinary Institute
Intensive Sommelier Training, Certified Sommelier, Succesfully completed over 200 hours of training with Distinction
International Culinary Center October 2014 - Present
Queens Library April 2014 - September 2014
Queens Library January 2012 - September 2014
New York Public Library September 2011 - January 2012
Brooklyn Law School July 2011 - January 2012
The Pratt Center for Community Development January 2010 - October 2011
Skills
Proficient in..., Microsoft Office Suite, Photoshop CS4, Community Outreach, Research, Editing, Library Science, Teaching, Collection Development, Library Instruction, Information Literacy, Cataloging, Nonprofits, Social Media, Digital Libraries, Special Collections, Library Management, Social Networking, Photoshop, Microsoft Office, Library, Library Reference, Archives, Academic Libraries, Public Libraries, Special Libraries, Libraries
Education
The Pratt Institute 2009 — 2011
Masters of Information and Library Science, Library Science
The Evergreen State College 2007 — 2009
Bachelors of Arts, Liberal Arts and Sciences, General Studies and Humanities
The Scholar Ship 2007 — 2007
Global Cultures and Social Change
International Culinary Center 2015 - Present
UEI College 2014 - 2014
Kaplan College 2011 - 2014
Institute of Technology 2008 - 2011
The Johnson Group Inc. 2006 - 2008
The Mobile Solution 2005 - 2006
AT&T Local Network Services 1999 - 2004
Skills
Admissions, Enrollment Management, Career Counseling, CampusVue, Student Financial Aid, Student Recruiting, Campus, Retaining Customers, Interviews, Recruiting, Staff Development, Adult Education, Higher Education..., College Recruiting, Leadership, Sales, Customer Service, Admissions Counseling, Training, Higher Education..., Marketing, Leadership Development, Public Speaking, Microsoft Office, Coaching, Teamwork, Management, Team Leadership, Higher Education, Educational Leadership, Employee Training, Student Engagement, Internet Recruiting, Applicant Tracking..., Job Fairs, Conflict Resolution, Sales Presentations, Lead Generation, Direct Marketing, Cold Calling, Career Development, Employee Relations, Job Coaching, Accreditation, Talent Acquisition, Business Development, Student Affairs, Resume Writing, Team Building, Hiring
Education
University of Phoenix
Master of Business Administration (M.B.A.), Accounting, Finance and Economics
California State University-Sacramento
Bachelor's Degree, Sociology and Criminal Justice
International Culinary Center September 2014 - Present
Bon Appétit Management Company May 2011 - April 2014
Skills
Digital Recording, Sound Editing, Composition, Music Theory, Video Editing, Bass Guitar, Acoustic Guitar, Organizational..., Keyboards, Video Production, Studio Recording, Culinary Skills, Music Production, Music Video Production, Food Safety, Guitar Playing, Hospitality, Music, Bass, Pro Tools, Recipes
Education
Cogswell Polytechnical College 2014 — 2017
Bachelor's Degree, Digital Audio Technology
New York Public Radio 2011 - Present
Parsons School of Design 2009 - Present
MoMA PS1 2006 - Present
Getty Images 2000 - Present
International Culinary Center 1995 - Present
Hollandse Hoogte 1990 - Present
Matthew Septimus Photography 1987 - Present
Matthew Septimus Photography 1990 - 2015
The Hall Farm Center 2000 - 2006
Unseen America 2000 - 2005
Skills
Reportage, Environmental, Food, Museums, Galleries, Curatorial, Menu Development, Portraits, Culinary, Food Industry, Cooking, Food Service, Museum Education, Portrait Photography, Cuisine, Cultural Heritage, Documentary, Museum Studies, Restaurants, Gourmet, Photography, Art, Documentaries, Culinary Skills, Travel Photography, Fine Art Photography, Still Life, Photo Shoots, Image Editing, Curating, Digital Photography, Fashion Photography, Image Manipulation, Commercial Photography, Architectural..., Lightroom, Editorial, Studio Photography, Studio Lighting, Event Photography, Magazines, Art Direction
Education
Parsons School of Design 1985 — 1987
Photography
New York University 1979 — 1983
BS, Accounting
International Culinary Center September 2014 - Present
Felician College June 2009 - September 2014
College of Saint Elizabeth 2007 - 2009
Skills
Microsoft Excel, Microsoft Word, Microsoft powerpoint, Microsoft Publisher, ADP, Blackboard, Final Cut Pro, PeopleSoft, PowerCampus, Colleague Development, Datatel, PowerPoint, Accounting
Education
Felician College 2012 — 2015
Master of Science (MS), Health/Health Care Administration/Management
Felician College 2010 — 2012
MBA, Innovation & Entrepreneurship concentration Marketing
College of Saint Elizabeth 2007 — 2009
MBA, Management with concentration in Criminal Justice
Dominican College of Blauvelt
Bachelor of Business Administration (B.A.)
International Culinary Center April 2014 - Present
The International Culinary Center October 2013 - March 2014
LiveAuctioneers October 2012 - August 2013
HGTV November 2010 - December 2012
1stdibs.com November 2010 - September 2012
Architectural Digest, Conde Nast Publications April 1997 - October 2010
Gourmet Magazine April 1992 - April 1997
Skills
Business Development, Brand Development, Marketing Strategy, Creative Concept..., Strategic Partnerships, Integrated Marketing, Product Launches, Website Development, Digital Strategy, Digital Marketing, Luxury Goods, Television Production, Idea Generation, Selling Ideas, Sales Management, Team Building, Promotions, Event Management, Sponsorship, Budget Management, Copywriting, Art Direction, Publicity, Marketing Communications, Market Research, Editorial, Strategy, Marketing, Publishing, Editing, New Media, Online Advertising, Social Media Marketing, Digital Media, Magazines, Television, Sales
Education
University of Florida
Bachelor of Arts, Journalism
International Culinary Center October 2014 - Present
Bank of America October 2010 - September 2014
Education
Long Island University, Brooklyn Campus
Master of Public Administration (MPA), Health/Health Care Administration/Management, 4.0
State University of New York College at Old Westbury 2005 — 2010
Bachelor of Science (BS), Finance, General
Kohl’s Design Office / Food Network Kitchens March 2010 - Present
The Small-Kitchen Coach / Chef Shayne January 2009 - Present
International Culinary Center March 2007 - January 2009
Mandarin Oriental Hotel Group - The Mark Hotel October 2005 - January 2007
Sullivan Street Bakery October 2004 - October 2005
Skills
Cooking, Food, Food & Beverage, Editing, Strategic Planning, Classical French..., Microsoft Office, Spreadsheets, Singing, Catering, Menu Development, Event Planning, Social Media, Culinary Skills, Restaurants, Budgets, Hospitality, Marketing
Education
The French Culinary Institute 2008 — 2009
Culinary and Food Writing Classes
New York Institute of Technology-Old Westbury 1999 — 2002
Bachelor of Arts (B.A.), Hospitality Management/AOS Culinary Arts
International Culinary Center June 2015 - Present
The International Culinary Center January 2014 - Present
MAKE UP DESIGNORY "MUD" October 2011 - January 2013
Mildred Elley May 2011 - October 2011
Keiser Career College January 2009 - May 2011
Katharine Gibbs October 2006 - July 2007
Katherine Gibbs - AIU Online February 2002 - September 2005
Art Institute November 1999 - February 2002
Skills
Recruiting, Training, Employee Relations, Marketing Strategy, Interviews, Leadership, Staff Development, Teaching, Public Speaking, Adult Education, Budgets, Management, Microsoft Office, Student Recruiting, Social Networking, Retaining Customers, Student Affairs, Public Relations, Customer Service, Outlook, Talent Acquisition, Team Building, Higher Education, Standards Compliance, Business Ethics, Goal Oriented, Financial Services, Sales Management, Student Financial Aid, CampusVue, Career Development, Workshop Development, Campus, Resume Writing, Academic Administration, Student Engagement, Accreditation, Higher Education..., Hiring, Leadership Development, College Recruiting, Academic Advising, Student Development, Academia, Editing, Employee Training, Job Fairs, Lead Management, International Students, Career Counseling
Education
Colorado Technical University 2011 — 2013
Bachelor of Applied Science (BASc), Business Administration, Management and Operations, 3.0
Colorado Technical University 2010 — 2011
Associate of Science (A.S.), Business Administration, Management and Operations, 3.5
New York Restaurant School 2000 — 2000
Certificate, Baking and Pastry Arts/Baker/Pastry Chef, 4.0
International Culinary Center October 2011 - Present
Court of Master Sommeliers 1991 - 2013
Russian Tea Room 2006 - 2006
The Glazier Group 2000 - 2002
Tavern on the Green 1996 - 1996
Gotham Bar & Grill 1985 - 1995
Skills
Wine, Restaurants, Wine Tasting, Food & Beverage, Restaurant Management, Fine Dining, Menu Development, Hospitality, Catering, Food Service, Cuisine, Beer
Education
New York University Graduate School of Business Administration 1984 — 1986
MBA, Finance
Connecticut College 1973 — 1979
ba, Russian & East European Studies
International Culinary Center
International Culinary Center April 2015 - Present
Food Network 2001 - Present
Food Network 1996 - Present
Food and Finance High School January 2013 - Present
Skills
Chef, Restaurants, Recipe Testing, Cooking, Culinary Skills, Food Styling, Food, Recipes, Television, Cuisine, Entertainment, Menu Development, Food Writing, Video, Gourmet, Catering, Pastry, Ingredients, Wine, Food Industry, Restaurant Management, Food Service, Food Safety, Fine Dining, Food Photography, Sanitation, Banquets, Food & Beverage, Food Preparation, Culinary Management, Menu Costing, Chocolate, Baking
Education
Union College 1983 — 1987
International Culinary Center November 2006 - Present
Free Lancer June 2004 - Present
Free Lancer September 1999 - Present
Skills
Dance, Yoga, Choreography, Teaching, Contemporary Dance, Fitness, Wellness, Modern Dance, Creative Writing, Stage, Music, Entertainment, Language Teaching, Language Services, Improvisation, Piano, Entrepreneurship, Pilates, Art, Performing Arts, Treatment, Theatre, Yoga Anatomy, Violin, Mediation, Gyrotonic, Curriculum Development, Breathing, Meditation, Social Media, Public Speaking, Event Planning, Event Management, Management
Education
Om Yoga - Cyndi Lee 2013 — 2014
Certificate of Completion 500HR Teacher Training
The Breathing Project. Advanced Studies in Anatomy and Movement -Leslie Kaminoff 2013 — 2014
Open Center New York 2009 — 2009
Certificate of Completion Prenatal Yoga
Martha Graham School of Contemporary Dance New York 2003 — 2005
Certificate of Completion Post Certificate
Movement & Beyond New York 2002 — 2005
Certificate as Gyrotonic Expansion System® Instructor
Integral Yoga Institute New York 2004 — 2004
Certification as Yoga Teacher
Peridance Center International Dance School New York 2001 — 2002
Certificate of Completion Professional Training
Martha Graham School of Contemporary Dance New York 1998 — 2002
Diploma Professional Professional Training Program
School of Transcendental Meditation of Padre Francesco Piras 1994 — 1998
Università degli Studi di Cagliari 1992 — 1997
Whole Foods Market June 2015 - Present
Whole Foods Market October 2014 - June 2015
Westin March 2014 - October 2014
International Culinary Center February 2013 - July 2013
Sur La Table April 2011 - January 2013
Oh! Flowers March 2009 - December 2010
Aspen Jetride November 2002 - October 2008
Skills
Culinary Skills, Aviation, Piloting, Floral Design, Retail Sales, Management, Entrepreneurship, Cooking
Education
International Culinary Center 2013 — 2013
Culinary, Farm-to-Table
Southern Illinois University, Carbondale 1992 — 1997
Bachelor of Applied Science (BASc), Aviation Management