International Culinary Center

Description

The International Culinary Center is a private, for-profit culinary school headquartered in Campbell, California. It was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984 and has campuses in New York City and the San Francisco Bay Area. Address: 462 Broadway, New York, NY 10013 Hours: Closed ⋅ Opens 9AM Fri Thursday9AM–6PMFriday9AM–5PMSaturday9AM–3PMSundayClosedMonday9AM–6PMTuesday9AM–6PMWednesday9AM–6PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Founder: Dorothy Cann Hamilton Founded: 1984 Awards: James Beard Award for Cooking from a Professional Point of View: Place name: Website: : : : : : Category: Website: https://www.internationalculinarycenter.com/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question Q: Im intrested in your classes how can i find out the cost and how long is the classesA: When you RSVP for an open house there is a PDF you can download that tells you everything you might want to know. Cost, class time, what you should expect when you start, the expectations of the school, ect.See all questions (28)

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International Culinary Center Employees

Employee
Years
Job
Industry
Joanna Leasure Joanna Leasure Pompano Beach, Florida Details
Joanna Leasure's International Culinary Center Experience April 2014 - October 2014
Job Personal Banker at Wells Fargo
Industry Banking
Experience
Wells Fargo  2014 - Present
International Culinary Center   April 2014 - October 2014
International Culinary Center   November 2012 - April 2014
A Mother's Touch Family Daycare   December 2008 - November 2012
Bank of America  August 2005 - February 2008
Bank of America  July 2003 - August 2005
Bank of America  June 2001 - July 2003

Skills
Fluent in English and..., First Aid, Adult,..., ServSafe Certified, Business, Financial Transactions, Customer Service, Spanish, Loans, Event Planning, Time Management, Cooking, Public Speaking, Teaching, Sales, Hospitality, Event Management, Leadership, Training, Food, Menu Development, Microsoft Office, Inventory Management, Microsoft Word, Culinary Skills, Food, Outlook, Restaurants

Education
International Culinary Center
Wine Foundation, Culinary Arts/Chef Training

International Culinary Center
Grand Diploma In Culinary Arts, Culinary Arts/Chef Training

Andrea Folkerts Andrea Folkerts Greater New York City Area Details
Andrea Folkerts's International Culinary Center Experience March 2015 - Present
Job at International Culinary Center
Industry Food & Beverages
Experience
International Culinary Center   March 2015 - Present
Heineken USA  May 2013 - Present
Heineken USA  August 2012 - May 2013
Heineken USA  August 2011 - August 2012
Heineken USA  June 2010 - June 2012

Skills
Marketing, Management, Sponsorship, Sales, Social Media, Event Planning, Event Management, Marketing Strategy, Marketing Communications, Microsoft Excel

Education
University of New Hampshire   2006 — 2010
BA, Recreation Management and Policy, Option in Program Administration Emphasis: Hospitality/Tourism

Richmond College   2009 — 2009

International Culinary Center
Italian Culinary Program, Italian Culinary Studies

Amanda Koenigsberg Amanda Koenigsberg New York, New York Details
Amanda Koenigsberg's International Culinary Center Experience July 2015 - Present
Job Senior Marketing Manager at International Culinary Center
Industry Marketing and Advertising
Experience
International Culinary Center   July 2015 - Present
International Culinary Center   September 2014 - July 2015
The International Culinary Center  September 2013 - September 2014
The International Culinary Center  February 2010 - August 2013
The French Culinary Institute  February 2009 - February 2010
Kelton  2007 - 2007

Skills
Social Media, Integrated Marketing, Digital Marketing, Social Media Marketing, Marketing Communications, Marketing Strategy, Advertising, Public Relations

Education
Boston University   2004 — 2008
Advertising

Nicolas Capron-Manieux Nicolas Capron-Manieux New York, New York Details
Nicolas Capron-Manieux's International Culinary Center Experience November 2014 - March 2015
Job
Industry Hospitality
Experience
International Culinary Center   November 2014 - March 2015
Community Food & Juice   August 2014 - October 2014
Community Food & Juice   May 2014 - August 2014
André Balazs Properties  May 2013 - August 2013
André Balazs Properties  May 2012 - August 2012
Vareli Restaurant   May 2011 - August 2011
Ford Models, Inc.   March 2010 - May 2010

Skills
Restaurant Management, Hotels, Customer Service, Restaurants, Wine, Microsoft Office, Microsoft Excel

Education
University of Miami   2010 — 2014
Bachelor's Degree, Marketing

Universitat Autònoma de Barcelona   2013 — 2013
Study Abroad

Blair Academy   2009 — 2010
High School Diploma

Bronx High School Of Science   2006 — 2009

Rachel Lintott Rachel Lintott San Francisco Bay Area Details
Rachel Lintott's International Culinary Center Experience December 2014 - Present
Job Associate Wine Director at International Culinary Center
Industry Executive Office
Experience
International Culinary Center   December 2014 - Present
The International Culinary Center  April 2012 - Present
Manresa Restaurant  October 2013 - March 2014
Hallcrest Vineyards and Organic Wineworks   February 2011 - April 2012
De Camara Management   January 2009 - April 2012
Santa Clara University  May 2005 - June 2008
Redwood Seniors, Inc.   June 2005 - September 2005

Skills
Adobe Creative Suite, Microsoft Office, Maximo, Certified Sommelier, Editing, Social Media, Budgets, Online Marketing, Management, Community Outreach, Advertising, Training, Sommelier, Event Management, Wine

Education
The International Culinary Center   2012 — 2013
Intensive Sommelier Training

Santa Clara University   2004 — 2008
B.S., Anthropology, Anthropology, Communication

Cabrillo College   2009 — 2010
Wine Service and Education

Jerry Bhigroog Jerry Bhigroog Greater New York City Area Details
Jerry Bhigroog's International Culinary Center Experience 2006 - 2013
Job Corporate Controller at BR Guest
Industry Hospitality
Experience
BR Guest Hospitality  2013 - Present
International Culinary Center   2006 - 2013
Covenant House  2004 - 2006
Steve Madden  2001 - 2004
Supreme Auto Group   1992 - 2001

Skills
Accounting, Budgets, Financial Reporting, Forecasting, Cash Management, Financial Analysis, Cash Flow, General Ledger, Strategic Financial..., Auditing, Inventory Management, Strategic Planning, Budget Process, Variance Analysis, Hospitality, Process Improvement, P&L Management, Team Leadership, Income Statement, Finance, Team Building, Accounts Payable, Management, Accounts Receivable, Microsoft Excel, Managerial Finance, Leadership, Analysis, Payroll, Restaurants, P

Education
CUNY
Bachelor of Science (BS), Accounting

University of Phoenix
MBA

Brittany Lowe Brittany Lowe San Jose, California Details
Brittany Lowe's International Culinary Center Experience November 2014 - June 2015
Job Tasting Room Associate
Industry Food & Beverages
Experience
House Family Vineyards   August 2015 - Present
The Court of Master Sommeliers  March 2015 - Present
Jason-Stephens Winery   April 2015 - August 2015
International Culinary Center   November 2014 - June 2015
The International Culinary Center  June 2013 - June 2015
Vintage Wine Merchants Inc   February 2015 - March 2015
Plug and Play Tech Center  March 2012 - January 2013
Third Degree Sportswear, Inc.   August 2011 - January 2012
Montesquieu Winery  November 2010 - February 2011
Vordingborg Volleyball Klub   August 2010 - November 2010

Skills
Social Media, Social Networking, Facebook, Social Media Marketing, Event Management, Event Planning, Fundraising, Public Relations, Marketing, Public Speaking, Sports Marketing, PowerPoint, Salesforce.com, Microsoft Office, Twitter, QuickBooks, Networking, Sports

Education
The International Culinary Center   2014 — 2015
Certificate, Sommelier Training Course

Santa Clara University   2005 — 2009
Bachelors, Communication

Esperanza High School   2001 — 2005

Allison Palm Allison Palm Greater New York City Area Details
Allison Palm's International Culinary Center Experience September 2013 - December 2013
Job MS Industrial Engineering Operations Research at Columbia University
Industry Mechanical or Industrial Engineering
Experience
Columbia University in the City of New York  September 2014 - Present
Fulton Companies  June 2014 - August 2014
Alma Scuola Cucina   January 2014 - June 2014
International Culinary Center   September 2013 - December 2013
Trane  January 2013 - June 2013
Frank I Rounds   June 2011 - August 2011
Cosentini Associates  June 2010 - August 2010
Fulton Companies  June 2009 - August 2009

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, English, Windows, Matlab, Maple, Ecotect, Energy, Sales, Analysis, Data Analysis, Leadership, Public Speaking, Research, Social Media, Manufacturing, Engineering

Education
Columbia University in the City of New York   2014 — 2015
Masters, Industrial Engineering and Operations Research

International Culinary Center   2013 — 2014
Professional Certificate, Italian Culinary Arts

Brown University   2008 — 2012
Bachelor of Science (B.S.), Chemical Engineering

Caroline Suazo Caroline Suazo Greater New York City Area Details
Caroline Suazo's International Culinary Center Experience September 2014 - Present
Job Student Services Assistant at International Culinary Center
Industry Education Management
Experience
International Culinary Center   September 2014 - Present
International Culinary Center   July 2014 - September 2014
New York Skyline, Inc   May 2013 - April 2014
New York Skyline, Inc   October 2012 - May 2013
NYC Department of Citywide Administrative Services  September 2005 - October 2009

Skills
Human Resources, Interviews, New Hire Orientations, Payroll, Recruiting, Hiring, Invoicing, Accounts Payable, Background Checks, Microsoft Office, Resume Writing, Data Entry, Outlook, Training, Employee Relations, Customer Service, Public Speaking, Event Planning, Microsoft Word

Education
City University of New York-John Jay College of Criminal Justice   2012 — 2014
Bachelor of Science (BS), Public Administration

Borough of Manhattan Community College
Associate of Arts (A.A.), Business Administration and Management, General

michael bertone michael bertone Yorktown Heights, New York Details
michael bertone's International Culinary Center Experience January 2011 - September 2011
Job Private Chef
Industry Food & Beverages
Experience
Chefbertone llc   October 2014 - Present
Eataly  April 2012 - December 2013
International Culinary Center   January 2011 - September 2011

Skills
Cooking

Education
International Culinary Center   2011 — 2011
Culinary certificate, Cooking and Related Culinary Arts, General

University at Buffalo   1999 — 2006
Bachelor of Science (BS), Kinesiology and Exercise Science

Bonnie Jie Ma Bonnie Jie Ma New York, New York Details
Bonnie Jie Ma's International Culinary Center Experience June 2015 - Present
Job Marketing Analyst | Digital Marketer
Industry Marketing and Advertising
Experience
International Culinary Center   June 2015 - Present
Edelman  June 2015 - August 2015
Ascend Inc  February 2015 - July 2015
Phil & Co. Agency   January 2015 - May 2015
Future Rush Education Consulting Company   July 2013 - September 2013
Zurich Insurance Company Ltd  July 2012 - August 2012
China Everbright Bank  June 2012 - July 2012

Skills
Marketing Research, E-commerce, Google Analytics, Digital Marketing, Marketing Analytics, Marketing Communications, JMP, SEO, Web Analytics, Data Analysis, Social Media, Digital Strategy, Teamwork, Microsoft Excel, Marketing Strategy, Sales, Project Planning, Microsoft Office, Marketing, Social Media Marketing, Project Management, Communication Skills, Online Advertising, Training, Financial Accounting, Time Management, Team Leadership, PowerPoint

Education
New York University   2014 — 2016
Master of Science (M.S.), Integrated Marketing

The University of Nottingham Ningbo China   2010 — 2014
BA (Hons), Finance, Accounting and Management, 1st Class Honors, Accounting and Finance

Lawrence Fish Lawrence Fish New York, New York Details
Lawrence Fish's International Culinary Center Experience 2008 - Present
Job President at Stone Street Coffee
Industry Food & Beverages
Experience
/Slash Keyboard   2015 - Present
Financier Patisserie  2013 - Present
Stone Street Coffee   2013 - Present
International Culinary Center   2008 - Present
McCann New York  2011 - 2013
Naked Communications  2007 - 2011
Cortiva Institute  2005 - 2007
Pro Plus Media   2000 - 2005
Motown Cafe   1994 - 2000
Planet Hollywood International  1990 - 1994

Skills
Budgets, Mergers, Business Strategy, Forecasting, Managerial Finance, Advertising, Strategy, Online Advertising, Management, Financial Analysis, Financial Reporting, Integrated Marketing, Mergers & Acquisitions, Business Development, Cash Management, Valuation, Negotiation, Marketing, Leadership, Entrepreneurship, Start-ups, Finance, Accounting, Business Planning, Operations Management, Internal Controls, New Restaurant Openings, Coffee Roasting, Corporate Finance, Due Diligence, Management Consulting, CPA

Education
Columbia University - Columbia Business School   1999 — 2001
MBA

Emory University - Goizueta Business School   1983 — 1985
BBA, Accounting

Emory University   1981 — 1983

Boca Raton High School

Sal Ingram Sal Ingram San Francisco Bay Area Details
Sal Ingram's International Culinary Center Experience July 2015 - Present
Job Events Coordinator/Social Media Coordinator at International Culinary Center
Industry Photography
Experience
International Culinary Center   July 2015 - Present
Freedom Enterprises  May 2015 - July 2015
BPR Properties  February 2015 - May 2015
BPR Properties  August 2012 - May 2015
City on a Hill Press  September 2012 - March 2013
Good Times Santa Cruz  April 2012 - August 2012
City on a Hill Press  January 2011 - March 2012

Skills
Photojournalism, Journalism, Newspapers, Photos, Image Editing, Photo Editing, Photography, AP Style

Education
University of California, Santa Cruz   2010 — 2014
Bachelor’s Degree, Photojournalism

El Molino High School   2005 — 2009

Remy Ayesh Remy Ayesh Chicago, Illinois Details
Remy Ayesh's International Culinary Center Experience August 2010 - August 2011
Job Chef
Industry Restaurants
Experience
Self  October 2012 - Present
Morrison Healthcare  March 2014 - September 2014
Self  April 2012 - October 2012
Flipside  August 2011 - April 2012
International Culinary Center   August 2010 - August 2011
The French Culinary Institute  August 2010 - March 2011
Rootstock   April 2009 - August 2010
Spiaggia  August 2008 - April 2009
graham elliot  July 2008 - August 2008
M&M Home Dining Services   April 2008 - July 2008

Skills
Restaurants, Culinary Skills, Menu Development, Catering, Banquets, Cooking, Food, Pastry, Wine, Chef, Resorts, Event Planning, Ingredients, Dinners, Training, Food & Beverage, Fine Dining

Education
French Culinary Institute   2005 — 2006
Professional, Culinary Arts

Universidad de Seville   2005 — 2005
Spanish

University of Kansas   2000 — 2005
BS and BA, Journalism and Spanish

Veronica Lindemann Veronica Lindemann Greater New York City Area Details
Veronica Lindemann's International Culinary Center Experience July 2002 - Present
Job International Culinary Center at International Culinary Center
Industry Food Production
Experience
French Culinary Institute  July 2002 - Present
International Culinary Center   July 2002 - Present
International Culinary Institute   2002 - Present

Skills
Culinary Skills, Recipes, Pastry, Menu Development, Chef, Restaurant Management, Cooking, Catering, Food, Cuisine, Fine Dining, Food & Beverage, Food Styling, Food Service, Baking, Food Writing, Recipe Testing, Restaurants, Gourmet, Food Safety, Wine, Ingredients, Food Quality, ServSafe, Cakes, Bakery, Sanitation, Chocolate, Seafood, Sauces, Culinary Management, Dinners, Culinary Education, Wine Tasting, Menu Costing, Food Preparation, Banquets, Italian cuisine, Bread, Food Industry

Education
The New School   1980 — 1981
culinary, Restaurant Management, Design, Culinary

School of Visual Arts   1977 — 1981
BFA, Fine arts, Painting

Daniel Geneen Daniel Geneen New York, New York Details
Daniel Geneen's International Culinary Center Experience September 2014 - May 2015
Job Graduate Student at NSSR
Industry Media Production
Experience
International Culinary Center   September 2014 - May 2015
Tuome   October 2014 - March 2015
Howard Stern Show  August 2013 - January 2014
Enter the Picture  January 2013 - June 2013
4th Row Films  January 2013 - May 2013
One Restaurant   May 2011 - August 2011
Lowe Roche  April 2011 - August 2011

Education
International Culinary Center   2014 — 2015
Professional Culinary Arts, Foodservice Systems Administration/Management

The New School   2012 — 2014
Bachelor of Arts (B.A.), Literature

Royal St. George's College   1998 — 2008
High School, Classics and Classical Languages, Literatures, and Linguistics

The New School
Master of Arts (M.A.), Creative Publishing and Critical Journalism

Karen Daitch Karen Daitch Chicago, Illinois Details
Karen Daitch's International Culinary Center Experience March 2014 - May 2014
Job Event management professional and recent Italian culinary graduate
Industry Food & Beverages
Experience
Le Delizie di Aldo   August 2014 - December 2014
ALMA La Scuola di Cucina   June 2014 - December 2014
International Culinary Center   March 2014 - May 2014
One K Events   May 2011 - February 2014
K-Squared   June 2003 - May 2011
IDG/Network World/IDG Executive Forums   February 2000 - March 2003
Various  April 1998 - January 2000
Vivian Thompson Associates   September 1995 - April 1998

Skills
Event Management, Event Planning, Meeting Planning, Contract Negotiation, Corporate Events, Strategic Planning, Nonprofits, Operations Management, Incentive Travel, Non-profits, Conference Coordination, Strategic Thinking, Vendor Management, CRM, Social Media, Logistics Management, Marketing Management, Coordinating Events, Social Media Marketing, Strategy, Public Speaking, Strategic Partnerships, Entrepreneurship, Marketing, Social Networking, Problem Solving, Collaborative Leadership, International..., Speaker Support, Sponsorship Relations, Contract Management, Incentive Programs, Program Budgeting, Culinary Skills, Culinary Travel, Culinary Education, Food, Food & Beverage, Food Preparation, Wine, Gastronomy, Cooking, Great Cook, Italian Cuisine, Italian, Travel & Tourism

Education
International Culinary Center   2014 — 2014
Professional joint diploma of Cook of Italian Cuisine, Italian Culinary Academy

Michigan State University   1991 — 1995
BA, Social Relaltions; Dual Major in Art History

Southeastern Real Estate Institute   1993 — 1993
Michigan Real Estate Salesperson License, Michigan Real Estate Salesperson License

Semester at Sea/Institute for Shipboard Education   1993 — 1993
Various

Cranbrook Kingswood   1986 — 1991
High School Diploma

Joe Bowie Joe Bowie Greater New York City Area Details
Joe Bowie's International Culinary Center Experience February 2015 - Present
Job Baker Sous Chef at Sadelle's
Industry Food & Beverages
Experience
Sadelle's   March 2015 - Present
International Culinary Center   February 2015 - Present
Le Pain Quotidien  September 2013 - March 2015
Ovenly  May 2013 - September 2013
Dean & Deluca  March 2013 - June 2013
The Dinex Group  August 2012 - March 2013
Le Pain Quotidien  September 2011 - September 2012
Mark Morris Dance Group  September 1989 - June 2012
The Mark Morris Dance Group   September 1989 - June 2012
Scratchbread Brooklyn   November 2010 - April 2011

Skills
Dance, Performing Arts, Baking, Bakery, Choreography, Ballet, Movement, Stage, Arts, Musical Theatre, Contemporary Dance, Improvisation, Modern Dance, Teaching, Bread, Stage Management, Yoga, Pilates, Dance Education, Drama, Music, Editing, Festivals, Singing, Chef, Theatrical Production, Art

Education
French Culinary Institute   2011 — 2011
Diploma, The Art of International Bread Baking

Brown University   1982 — 1986
A.B, English and American Literature; African

Judy Lai Judy Lai New York, New York Details
Judy Lai's International Culinary Center Experience February 2011 - October 2012
Job Owner at Silk Cakes
Industry Food & Beverages
Experience
Self-employed  June 2006 - Present
International Culinary Center   February 2011 - October 2012
L'Ecole  November 2006 - February 2011

Skills
Food, Customer Service, Food & Beverage, Cake Decorating, Event Management, Hospitality, Pastry, Recipes, Food Service, Catering, Parties, Chocolate, Restaurants, Cakes, Weddings, Gourmet, Baking, Teaching, Restaurant Management

Education
International Culinary Center   2005 — 2006
Baking and Pastry Arts/Baker/Pastry Chef

Binghamton University

Amanda Alves Amanda Alves Greater New York City Area Details
Amanda Alves's International Culinary Center Experience February 2014 - May 2014
Job Assistant at TriCoastal Design
Industry Events Services
Experience
Tri-Coastal Design  December 2014 - Present
Castle Merchandising Inc   September 2013 - Present
International Culinary Center   February 2014 - May 2014
Ridgewood High School Color Guard   November 2013 - April 2014
Mineola High School Color Guard   August 2011 - June 2013

Skills
Customer Service, Budgets, Project Planning, Performing Arts, Public Speaking, Higher Education, Event Planning, Teaching, Instructional Design, Editing, Training, Social Media, Research, Social Networking, Leadership, Fundraising, Event Management, Leadership Development, Marketing, Volunteer Management, Community Outreach, Nonprofits, Public Relations, Social Media Marketing, Marketing Communications, Time Management, Team Building, Administration, Program Management, Facebook, Team Leadership, Organizational..., Management, Community Development, PowerPoint, Outlook, Teamwork, Blogging, Advertising, Strategic Planning, Entrepreneurship, Recruiting, Microsoft Word, Data Entry, Customer Satisfaction, Creative Writing, Hospitality, Account Management, Project Management, Microsoft Office

Education
Fashion Institute of Technology   2014 — 2015
Certificate in Fashion Events Planning, Meeting and Event Planning

St. John's University   2012 — 2014
Bachelor's degree, Communication, General, Senior

Nassau Community College   2010 — 2012
Associate's degree, Liberal Arts and Sciences/Liberal Studies

Mineola High School

Natalie Reyes Natalie Reyes Jersey City, New Jersey Details
Natalie Reyes's International Culinary Center Experience October 2014 - Present
Job Pastry Chef Instructor at International Culinary Center
Industry Hospitality
Experience
International Culinary Center   October 2014 - Present
Star Career Academy  2011 - June 2014
Michael's  2010 - 2011
mangia llc   2008 - 2009
Patina Restaurant Group  2007 - 2008
Sebastians  2006 - 2008

Skills
Pastry, Chef, Culinary Skills, Recipes, Menu Development, Cuisine, Cooking, Fine Dining, Baking, Catering, Banquets, Restaurants, Food Service, Food Preparation

Education
The Art Institute of New York City   2000 — 2002
Associate of Science (A.S.), Restaurant, Culinary, and Catering Management/Manager

The Art Institute of New York City   1999 — 2002
A.O.S Culinary Arts Restaurant MGMT

Pietro Murdaca Pietro Murdaca San Francisco, California Details
Pietro Murdaca's International Culinary Center Experience October 2014 - Present
Job Italian culinary student at International Culinary Center
Industry Restaurants
Experience
International Culinary Center   October 2014 - Present
Southern Wine & Spirits  November 2012 - August 2014
Lodi Chamber of Commerce  July 2012 - November 2012
Pietro's Italian Restaurant  February 2000 - November 2012

Skills
Restaurant Management, Sales, Communication Skills, Wine & Spirits Industry, Leadership, Competitive Intelligence, Brand Development, Customer Profitability, Wine, Sales Presentations, Wineries, restaurants, Customer Service, Retail, Event Management, Restaurants

Education
California State University-Sacramento   2010 — 2012
Bachelor of Arts (B.A.), Business/Corporate Communications

University of Nevada-Reno   2007 — 2009

st marys high school   2003 — 2007

Jansen Chan Jansen Chan New York, New York Details
Jansen Chan's International Culinary Center Experience October 2012 - Present
Job Director of Pastry Operations at International Culinary Center
Industry Food & Beverages
Experience
International Culinary Center   October 2012 - Present
Oceana  January 2007 - October 2012
Alain Ducasse at Essex House   April 2005 - December 2006
Mix in Las Vegas   August 2004 - March 2005
Mix in New York   March 2004 - August 2004

Skills
Cooking, Pastry, Chef, Event Management, Leadership, Event Planning

Education
Le Cordon Bleu Paris   2000 — 2000
Baking and Pastry Arts/Baker/Pastry Chef

University of California, Berkeley   1993 — 1997
Bachelor of Arts (B.A.), Architecture

Justin Mays Justin Mays Greater New York City Area Details
Justin Mays's International Culinary Center Experience April 2015 - Present
Job Executive Chef Savann NYC/Student International Culinary Center
Industry Restaurants
Experience
Savann Restaurant   August 2015 - Present
International Culinary Center   April 2015 - Present
Blujeen NYC   May 2015 - July 2015
Abc Kitchen  May 2015 - June 2015
Hapco Pole Products   February 2015 - April 2015
American Flagpole   July 2014 - January 2015
United States Air Force  November 2013 - July 2014
United States Air Force  September 2011 - November 2013
United States Air Force  August 2010 - September 2011
United States Air Force  January 2009 - August 2010

Skills
SharePoint, SharePoint Designer, Records Management, Personnel Management, Program Management, Database Administration, Executive..., Public Speaking, Customer Service, Staff Supervision, International Relations, Microsoft Office, Office Management, Knowledge Management, Security Clearance, Operations Management, DoD, Military, Air Force, Training, Information Assurance, Team Building, Management, Process Improvement, Defense, Leadership, Command, Strategic Planning, Team Leadership, Logistics Management, Inventory Management, Operational Planning, Policy

Education
International Culinary Center   2015 — 2015
Intensive Culinary Arts Program with Farm to Table Initiative, International Culinary Arts

Community College of the Air Force   2006 — 2014
Knowledge Operations Management

Sevier County High School   2002 — 2005
High School, General Studies

Brandon Sukharev Brandon Sukharev Greater New York City Area Details
Brandon Sukharev's International Culinary Center Experience January 2007 - January 2009
Job Bank Regulatory at Credit Suisse
Industry Legal Services
Experience
Credit Suisse  August 2015 - Present
Credit Suisse  March 2015 - Present
Baruch College Pre-Law Society   January 2013 - Present
Advanced Energy Capital   December 2014 - March 2015
Weitz & Luxenberg P.C.   September 2014 - January 2015
Baldonado & Associates P.C.   June 2014 - September 2014
Yale Robbins, Inc.   January 2013 - September 2014
GastroIntestinal Specialists, AMC  February 2012 - January 2013
eBoxed  January 2011 - January 2012
International Culinary Center   January 2007 - January 2009

Skills
Legal Research, Legal Contract Review, Client Liason, Marketing, Intellectual Property, Entertainment Law, Patents, Copyright Law, New Business Development, Legal Documents, Business Planning, Social Media Marketing, Email Marketing, Digital Media, SEO, Advertising, Social Media, SEM, Web Analytics, Advertising Sales, Online Marketing, Local Advertising, Medical Billing, Visual Design (Basic), Online Advertising, Social Networking, Public Speaking, Leadership, Research, Finance, Management

Education
Baruch College, City University of New York (CUNY)   2012 — 2016
Bachelor of Business Administration (BBA), Finance & Economics, Senior; Dean's List

Justine Vastano Justine Vastano New York, New York Details
Justine Vastano's International Culinary Center Experience 2014 - September 2014
Job CoFounder/COO/Chef at Fancy Made Easy
Industry Hospitality
Experience
Fancy Made Easy   2015 - Present
International Culinary Center   2014 - September 2014
IIGRT   January 2013 - August 2014
Case Snow Management, Inc.   October 2012 - April 2013
Strategic Experiential Group / LVMH USA   2011 - 2013
94.1 WHJY FM   2008 - 2013
National Gold & Diamond   November 2005 - December 2012
National Chain Group   July 2004 - October 2012
Federal Hill Gazette   2006 - 2007

Skills
Chef, Culinary Skills, Event Planning, Customer Service, Public Speaking, Culinary Travel, Food & Beverage, French Cuisine, Food, Food Preparation, Event Management, Food Technology, Food Safety, Cooking, Acting, Retail Sales, Retail Buying, Retail Displays, Account Management, Office Administration, Executive..., Marketing, Jewelry Design, Retail Design, Management

Education
International Culinary Center   2013 — 2014
Culinary Arts, French Intensive

University of Rhode Island   2013 — 2013
Human Development and Family Studies, General

CCRI   2009 — 2011

Dean College   2007 — 2009
Theatre

Emanuele Mocchetti Emanuele Mocchetti Brooklyn, New York Details
Emanuele Mocchetti's International Culinary Center Experience June 2015 - Present
Job IT Technician for Elmec Informatica presso Louis Vuitton
Industry Information Technology and Services
Experience
International Culinary Center   June 2015 - Present
Louis Vuitton  April 2012 - October 2014
Elmec Informatica   June 2011 - October 2014
Tuttufficio SNC   October 2007 - June 2011

Education
Università degli Studi di Milano   2003 — 2007
Digital Communication, informatica, 97/110

Kirsten Anderson, C.S., WSET II Kirsten Anderson, C.S., WSET II Palo Alto, California Details
Kirsten Anderson, C.S., WSET II's International Culinary Center Experience August 2011 - December 2011
Job Outside Sales Representative at Classic Wines of California
Industry Wine and Spirits
Experience
Ridge Vineyards  April 2012 - June 2013
San Diego Bar N' Grill   December 2011 - February 2012
International Culinary Center   August 2011 - December 2011
Beauregard Vineyards   August 2011 - November 2011
The Mountain Winery  September 2011 - October 2011
Delegats Wine Estate  March 2011 - May 2011
Windy Oaks Estate Vineyards and Winery   July 2010 - November 2010
Wild Horse Winery & Vineyards   July 2009 - December 2009

Skills
·Can lift 40lbs+..., Work long hours, Microsoft Word, Excel,..., Wine Tasting, Wine, Management

Education
California Polytechnic State University-San Luis Obispo   2006 — 2010
Bachelor of Science, WIne and Viticulture

The French Culinary Institute
Intensive Sommelier Training, Certified Sommelier, Succesfully completed over 200 hours of training with Distinction

Sara Taylor Medlicott Sara Taylor Medlicott Greater New York City Area Details
Sara Taylor Medlicott's International Culinary Center Experience October 2014 - Present
Job Culinary Librarian at International Culinary Center
Industry Libraries
Experience
International Culinary Center   October 2014 - Present
Queens Library  April 2014 - September 2014
Queens Library  January 2012 - September 2014
New York Public Library  September 2011 - January 2012
Brooklyn Law School  July 2011 - January 2012
The Pratt Center for Community Development   January 2010 - October 2011

Skills
Proficient in..., Microsoft Office Suite, Photoshop CS4, Community Outreach, Research, Editing, Library Science, Teaching, Collection Development, Library Instruction, Information Literacy, Cataloging, Nonprofits, Social Media, Digital Libraries, Special Collections, Library Management, Social Networking, Photoshop, Microsoft Office, Library, Library Reference, Archives, Academic Libraries, Public Libraries, Special Libraries, Libraries

Education
The Pratt Institute   2009 — 2011
Masters of Information and Library Science, Library Science

The Evergreen State College   2007 — 2009
Bachelors of Arts, Liberal Arts and Sciences, General Studies and Humanities

The Scholar Ship   2007 — 2007
Global Cultures and Social Change

Jeff Stamper, MBA Jeff Stamper, MBA Sacramento, California Area Details
Jeff Stamper, MBA's International Culinary Center Experience 2015 - Present
Job Associate Director of Admissions | Enrollment Management | Higher Education | Campus Recruiter | Sales Professional
Industry Higher Education
Experience
International Culinary Center   2015 - Present
UEI College  2014 - 2014
Kaplan College  2011 - 2014
Institute of Technology  2008 - 2011
The Johnson Group Inc.   2006 - 2008
The Mobile Solution  2005 - 2006
AT&T Local Network Services  1999 - 2004

Skills
Admissions, Enrollment Management, Career Counseling, CampusVue, Student Financial Aid, Student Recruiting, Campus, Retaining Customers, Interviews, Recruiting, Staff Development, Adult Education, Higher Education..., College Recruiting, Leadership, Sales, Customer Service, Admissions Counseling, Training, Higher Education..., Marketing, Leadership Development, Public Speaking, Microsoft Office, Coaching, Teamwork, Management, Team Leadership, Higher Education, Educational Leadership, Employee Training, Student Engagement, Internet Recruiting, Applicant Tracking..., Job Fairs, Conflict Resolution, Sales Presentations, Lead Generation, Direct Marketing, Cold Calling, Career Development, Employee Relations, Job Coaching, Accreditation, Talent Acquisition, Business Development, Student Affairs, Resume Writing, Team Building, Hiring

Education
University of Phoenix
Master of Business Administration (M.B.A.), Accounting, Finance and Economics

California State University-Sacramento
Bachelor's Degree, Sociology and Criminal Justice

Brian Mojica Brian Mojica San Jose, California Details
Brian Mojica's International Culinary Center Experience September 2014 - Present
Job Digital Audio Tech Student at Cogswell Polytechnical College
Industry Music
Experience
International Culinary Center   September 2014 - Present
Bon Appétit Management Company  May 2011 - April 2014

Skills
Digital Recording, Sound Editing, Composition, Music Theory, Video Editing, Bass Guitar, Acoustic Guitar, Organizational..., Keyboards, Video Production, Studio Recording, Culinary Skills, Music Production, Music Video Production, Food Safety, Guitar Playing, Hospitality, Music, Bass, Pro Tools, Recipes

Education
Cogswell Polytechnical College   2014 — 2017
Bachelor's Degree, Digital Audio Technology

Matthew Septimus Matthew Septimus Brooklyn, New York Details
Matthew Septimus's International Culinary Center Experience 1995 - Present
Job Matthew Septimus Photography
Industry Photography
Experience
New York Public Radio  2011 - Present
Parsons School of Design  2009 - Present
MoMA PS1  2006 - Present
Getty Images  2000 - Present
International Culinary Center   1995 - Present
Hollandse Hoogte   1990 - Present
Matthew Septimus Photography   1987 - Present
Matthew Septimus Photography   1990 - 2015
The Hall Farm Center   2000 - 2006
Unseen America   2000 - 2005

Skills
Reportage, Environmental, Food, Museums, Galleries, Curatorial, Menu Development, Portraits, Culinary, Food Industry, Cooking, Food Service, Museum Education, Portrait Photography, Cuisine, Cultural Heritage, Documentary, Museum Studies, Restaurants, Gourmet, Photography, Art, Documentaries, Culinary Skills, Travel Photography, Fine Art Photography, Still Life, Photo Shoots, Image Editing, Curating, Digital Photography, Fashion Photography, Image Manipulation, Commercial Photography, Architectural..., Lightroom, Editorial, Studio Photography, Studio Lighting, Event Photography, Magazines, Art Direction

Education
Parsons School of Design   1985 — 1987
Photography

New York University   1979 — 1983
BS, Accounting

Adrian Palmer, MBA Adrian Palmer, MBA Greater New York City Area Details
Adrian Palmer, MBA's International Culinary Center Experience September 2014 - Present
Job Account Receivable Manager at International Culinary Center
Industry Higher Education
Experience
International Culinary Center   September 2014 - Present
Felician College  June 2009 - September 2014
College of Saint Elizabeth  2007 - 2009

Skills
Microsoft Excel, Microsoft Word, Microsoft powerpoint, Microsoft Publisher, ADP, Blackboard, Final Cut Pro, PeopleSoft, PowerCampus, Colleague Development, Datatel, PowerPoint, Accounting

Education
Felician College   2012 — 2015
Master of Science (MS), Health/Health Care Administration/Management

Felician College   2010 — 2012
MBA, Innovation & Entrepreneurship concentration Marketing

College of Saint Elizabeth   2007 — 2009
MBA, Management with concentration in Criminal Justice

Dominican College of Blauvelt
Bachelor of Business Administration (B.A.)

Randi MacColl Randi MacColl New York, New York Details
Randi MacColl's International Culinary Center Experience April 2014 - Present
Job Chief Marketing Officer, International Culinary Center
Industry Marketing and Advertising
Experience
International Culinary Center   April 2014 - Present
The International Culinary Center  October 2013 - March 2014
LiveAuctioneers  October 2012 - August 2013
HGTV  November 2010 - December 2012
1stdibs.com  November 2010 - September 2012
Architectural Digest, Conde Nast Publications   April 1997 - October 2010
Gourmet Magazine  April 1992 - April 1997

Skills
Business Development, Brand Development, Marketing Strategy, Creative Concept..., Strategic Partnerships, Integrated Marketing, Product Launches, Website Development, Digital Strategy, Digital Marketing, Luxury Goods, Television Production, Idea Generation, Selling Ideas, Sales Management, Team Building, Promotions, Event Management, Sponsorship, Budget Management, Copywriting, Art Direction, Publicity, Marketing Communications, Market Research, Editorial, Strategy, Marketing, Publishing, Editing, New Media, Online Advertising, Social Media Marketing, Digital Media, Magazines, Television, Sales

Education
University of Florida
Bachelor of Arts, Journalism

Rachel Robb Rachel Robb Greater New York City Area Details
Rachel Robb's International Culinary Center Experience October 2014 - Present
Job Bursar at International Culinary Center
Industry Higher Education
Experience
International Culinary Center   October 2014 - Present
Bank of America  October 2010 - September 2014

Education
Long Island University, Brooklyn Campus
Master of Public Administration (MPA), Health/Health Care Administration/Management, 4.0

State University of New York College at Old Westbury   2005 — 2010
Bachelor of Science (BS), Finance, General

Shayne Hyman Shayne Hyman Greater New York City Area Details
Shayne Hyman's International Culinary Center Experience March 2007 - January 2009
Job Chef / Developer of Culinary Products
Industry Food & Beverages
Experience
Kohl’s Design Office / Food Network Kitchens   March 2010 - Present
The Small-Kitchen Coach / Chef Shayne   January 2009 - Present
International Culinary Center   March 2007 - January 2009
Mandarin Oriental Hotel Group - The Mark Hotel   October 2005 - January 2007
Sullivan Street Bakery  October 2004 - October 2005

Skills
Cooking, Food, Food & Beverage, Editing, Strategic Planning, Classical French..., Microsoft Office, Spreadsheets, Singing, Catering, Menu Development, Event Planning, Social Media, Culinary Skills, Restaurants, Budgets, Hospitality, Marketing

Education
The French Culinary Institute   2008 — 2009
Culinary and Food Writing Classes

New York Institute of Technology-Old Westbury   1999 — 2002
Bachelor of Arts (B.A.), Hospitality Management/AOS Culinary Arts

AnNur DeCosta AnNur DeCosta New York, New York Details
AnNur DeCosta's International Culinary Center Experience June 2015 - Present
Job Director of International Admissions at International Culinary Center
Industry Education Management
Experience
International Culinary Center   June 2015 - Present
The International Culinary Center  January 2014 - Present
MAKE UP DESIGNORY "MUD"   October 2011 - January 2013
Mildred Elley  May 2011 - October 2011
Keiser Career College  January 2009 - May 2011
Katharine Gibbs   October 2006 - July 2007
Katherine Gibbs - AIU Online   February 2002 - September 2005
Art Institute  November 1999 - February 2002

Skills
Recruiting, Training, Employee Relations, Marketing Strategy, Interviews, Leadership, Staff Development, Teaching, Public Speaking, Adult Education, Budgets, Management, Microsoft Office, Student Recruiting, Social Networking, Retaining Customers, Student Affairs, Public Relations, Customer Service, Outlook, Talent Acquisition, Team Building, Higher Education, Standards Compliance, Business Ethics, Goal Oriented, Financial Services, Sales Management, Student Financial Aid, CampusVue, Career Development, Workshop Development, Campus, Resume Writing, Academic Administration, Student Engagement, Accreditation, Higher Education..., Hiring, Leadership Development, College Recruiting, Academic Advising, Student Development, Academia, Editing, Employee Training, Job Fairs, Lead Management, International Students, Career Counseling

Education
Colorado Technical University   2011 — 2013
Bachelor of Applied Science (BASc), Business Administration, Management and Operations, 3.0

Colorado Technical University   2010 — 2011
Associate of Science (A.S.), Business Administration, Management and Operations, 3.5

New York Restaurant School   2000 — 2000
Certificate, Baking and Pastry Arts/Baker/Pastry Chef, 4.0

Scott Carney Scott Carney Greater New York City Area Details
Scott Carney's International Culinary Center Experience October 2011 - Present
Job Restaurateur
Industry Food & Beverages
Experience
International Culinary Center   October 2011 - Present
Court of Master Sommeliers  1991 - 2013
Russian Tea Room  2006 - 2006
The Glazier Group  2000 - 2002
Tavern on the Green  1996 - 1996
Gotham Bar & Grill  1985 - 1995

Skills
Wine, Restaurants, Wine Tasting, Food & Beverage, Restaurant Management, Fine Dining, Menu Development, Hospitality, Catering, Food Service, Cuisine, Beer

Education
New York University Graduate School of Business Administration   1984 — 1986
MBA, Finance

Connecticut College   1973 — 1979
ba, Russian & East European Studies

International Culinary Center

Rob Bleifer Rob Bleifer Greater New York City Area Details
Rob Bleifer's International Culinary Center Experience April 2015 - Present
Job Food Network Executve Chef
Industry Food & Beverages
Experience
International Culinary Center   April 2015 - Present
Food Network  2001 - Present
Food Network  1996 - Present
Food and Finance High School   January 2013 - Present

Skills
Chef, Restaurants, Recipe Testing, Cooking, Culinary Skills, Food Styling, Food, Recipes, Television, Cuisine, Entertainment, Menu Development, Food Writing, Video, Gourmet, Catering, Pastry, Ingredients, Wine, Food Industry, Restaurant Management, Food Service, Food Safety, Fine Dining, Food Photography, Sanitation, Banquets, Food & Beverage, Food Preparation, Culinary Management, Menu Costing, Chocolate, Baking

Education
Union College   1983 — 1987

Stefania Calabrese Stefania Calabrese Greater New York City Area Details
Stefania Calabrese's International Culinary Center Experience November 2006 - Present
Job Educator. RYT® Yoga • Meditation • Gyrotonic® • Italian Language and Culture • Translator • Curriculum Developer
Industry Higher Education
Experience
International Culinary Center   November 2006 - Present
Free Lancer  June 2004 - Present
Free Lancer  September 1999 - Present

Skills
Dance, Yoga, Choreography, Teaching, Contemporary Dance, Fitness, Wellness, Modern Dance, Creative Writing, Stage, Music, Entertainment, Language Teaching, Language Services, Improvisation, Piano, Entrepreneurship, Pilates, Art, Performing Arts, Treatment, Theatre, Yoga Anatomy, Violin, Mediation, Gyrotonic, Curriculum Development, Breathing, Meditation, Social Media, Public Speaking, Event Planning, Event Management, Management

Education
Om Yoga - Cyndi Lee   2013 — 2014
Certificate of Completion 500HR Teacher Training

The Breathing Project. Advanced Studies in Anatomy and Movement -Leslie Kaminoff   2013 — 2014

Open Center New York   2009 — 2009
Certificate of Completion Prenatal Yoga

Martha Graham School of Contemporary Dance New York   2003 — 2005
Certificate of Completion Post Certificate

Movement & Beyond New York   2002 — 2005
Certificate as Gyrotonic Expansion System® Instructor

Integral Yoga Institute New York   2004 — 2004
Certification as Yoga Teacher

Peridance Center International Dance School New York   2001 — 2002
Certificate of Completion Professional Training

Martha Graham School of Contemporary Dance New York   1998 — 2002
Diploma Professional Professional Training Program

School of Transcendental Meditation of Padre Francesco Piras   1994 — 1998

Università degli Studi di Cagliari   1992 — 1997

Liisa Harmon-Esquivel Liisa Harmon-Esquivel Charlotte, North Carolina Area Details
Liisa Harmon-Esquivel's International Culinary Center Experience February 2013 - July 2013
Job Seafood Team Mentor Whole Foods Market
Industry Food & Beverages
Experience
Whole Foods Market  June 2015 - Present
Whole Foods Market  October 2014 - June 2015
Westin  March 2014 - October 2014
International Culinary Center   February 2013 - July 2013
Sur La Table  April 2011 - January 2013
Oh! Flowers   March 2009 - December 2010
Aspen Jetride   November 2002 - October 2008

Skills
Culinary Skills, Aviation, Piloting, Floral Design, Retail Sales, Management, Entrepreneurship, Cooking

Education
International Culinary Center   2013 — 2013
Culinary, Farm-to-Table

Southern Illinois University, Carbondale   1992 — 1997
Bachelor of Applied Science (BASc), Aviation Management