International Food Network
Industry: Commercial company
DescriptionFounded: 1987 Parent organization: Covance
International Food Network List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at International Food Network. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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17 International Food Network employees in database. Find out everything there's to know about International Food Network employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
International Food Network Employees
Kellogg Company March 2012 - Present
Kellogg Company September 2010 - March 2012
Kellogg Company August 2010 - September 2010
Kellogg Company August 2008 - August 2010
Kellogg Company February 2007 - August 2008
Kellogg Company July 2005 - February 2007
International Food Network January 2005 - June 2005
International Food Network March 2003 - December 2004
Skills
Product Development, R&D, Product Management, Strategic Planning, Food Industry, Consumer Products, Food Safety, Product Innovation, Food, Cross-functional Team..., GMP, FMCG, Continuous Improvement, Manufacturing, Customer Insight, Quality System, Lean Manufacturing, Food Science, Supply Chain, Quality Assurance, Packaging
Education
Virginia Polytechnic Institute and State University 1999 — 2002
Ph.D., Food Science & Technology
Virginia Polytechnic Institute and State University 1997 — 1999
M.S., Food Science & Technology
Penn State University 1993 — 1997
B.S., Food Science
PepsiCo January 2014 - Present
Cornell University January 2010 - January 2014
Cornell University January 2013 - May 2013
International Food Network March 2004 - January 2010
University of Illinois January 2000 - December 2003
Glenora Wine Cellars January 1997 - January 2002
Skills
HPLC, Product Development, Food, Food Science, Chemistry, Wine, Sensory Evaluation, Statistics, Gas Chromatography, Fermentation Technology, Wine Education, Food Chemistry, Innovation, Distillation, Flavor Chemistry, Food Processing
Education
Cornell University 2010 — 2013
Ph.D., Food Science and Technology
Kansas State University 2004 — 2009
Food Science
University of Illinois at Urbana-Champaign 1999 — 2003
BS, Bioengineering
Sabra Dipping Company, LLC July 2010 - Present
International Food Network 1998 - 2010
Skills
Food, Food Industry, Ingredients, Culinary Skills, Food Science, Food Service, Food Processing, Food & Beverage, Chef, Recipes, Product Development, Recipe Testing, Menu Development, Cooking, Restaurants, Restaurant Management, Budgets, Food Safety, Sensory Evaluation, Culinary Education, Professional training, nutrition and wellness
Education
University of Minnesota
B.A.
University of Minnesota-Twin Cities
Bachelor of Arts (B.A.), Anthropology
Merck June 2015 - Present
Merck May 2013 - May 2015
Upsher-Smith Laboratories October 2010 - April 2013
AstraZeneca Pharmaceuticals July 2009 - October 2010
Purdue University January 2005 - July 2009
International Food Network June 1999 - January 2005
Skills
Powder X-ray Diffraction, Differential Scanning..., Thermal Analysis, Microscopy, Scanning Electron..., IR spectroscopy, Raman, Chemometrics, Design of Experiments, Moisture, Drug Delivery, Food Science, Solid State..., Formulation, Polymers, GMP, R&D, UV/Vis, Pharmaceutics, Technology Transfer, Drug Discovery, Pharmaceutical Industry, Drug Development, GLP
Education
Purdue University 2005 — 2009
Ph. D., Industrial and Physical Pharmacy
Cornell University 1998 — 1999
M. Engr., Chemical Engineering
Purdue University 1994 — 1998
B. S., Chemical Engineering
Univar June 2015 - Present
Univar November 2013 - Present
Food Safety Net Services September 2012 - November 2013
Leg Avenue November 2008 - September 2012
Ecolab September 2006 - November 2008
International Food Network July 2005 - September 2006
Skills
Microsoft Office, Direct Sales, Food Chemistry, Selling, Retail, Product Development, New Business Development, Food Science, Functional Foods, Technical Sales..., Technical Product Sales, Budgets, Account Management, Marketing, Sales, Sales Operations, Negotiation, Leadership, Marketing Strategy, Team Building, Strategic Planning, Management, Quality Assurance, Food Safety, Customer Service, Sanitation, Sales Management, B2B, Business Development, CRM, Cold Calling, Food, Food Processing, Forecasting, Ingredients
Education
University of Massachusetts, Amherst 2001 — 2005
BS, Food Science
Disney XD April 2014 - Present
Freelance Photographer 2010 - Present
It's a Laugh Productions April 2012 - April 2014
It's a Laugh Productions, Inc. April 2012 - February 2013
It's a Laugh Productions July 2011 - March 2012
International Food Network September 2010 - November 2010
Sunnyboy Entertainment October 2009 - August 2010
Strike Entertainment August 2009 - October 2009
Skills
Photography, Producing, Lightroom, Photoshop, Shoot, Final Cut Pro, Camera, Lighting, Videography, Film Production, Cinematography, Color Correction, Video Editing, Video Production, Film, DVD Studio Pro, Editing, Final Cut Studio, Retouching, Mac, PowerPoint, Word, Microsoft Office, Audio Editing, Television Producing, Television, Camera Operating, Final Draft, Post Production
Education
Full Sail University 2007 — 2009
Bachelor of Science, Film and Television Production
Western Michigan University 2005 — 2007
Marketing, Psychology
Portage Central HIgh School 2001 — 2005
High School Diploma
Ocean Spray Cranberries July 2014 - Present
Ocean Spray Cranberries June 2013 - June 2014
Self Employed April 2008 - June 2013
in4mation insights January 2012 - 2013
U.S. Army Natick Soldier Research, Development & Engineering Center May 2011 - December 2011
Cornell University August 2008 - April 2011
International Food Network May 2008 - August 2008
The Culinary Institute of America October 2004 - November 2005
Georgia Institute of Technology December 1998 - August 2001
Skills
JMP, R, SPSS, LaTeX, MS Office Suite, Linux, Illustrator, Bash, HTML, Food Science, Sensory Evaluation, Statistics, Psychophysics, Quantitative Research, Conjoint Analysis
Education
Cornell University 2008 — 2011
PhD, Food Science, Sensory Evaluation, Psychology, Flavor Chemistry
Cornell University 2006 — 2008
BS, Food Science
Culinary Institute of America 2003 — 2004
AOS, Culinary Arts
Georgia Institute of Technology 1998 — 2001
Computer Science
Raytheon 2015 - 2015
Raytheon 2015 - 2015
Fortitech Premix Division, DSM July 2012 - June 2014
International Food Network February 2012 - May 2012
Fortitech 2008 - 2011
College pro painters 2009 - 2010
Skills
Microsoft Office, Social Media, Sales Management, Public Speaking, Communication, Critical Thinking, Microsoft Excel, Quality Control, Leadership
Education
D’Amore-McKim School of Business, Northeastern University 2014 — 2016
Master of Business Administration (M.B.A.)
Ithaca College 2008 — 2012
Bachelor's Degree, Economics and Chemistry
Niskayuna High School
Soapbox Films December 2007 - Present
True Entertainment June 2007 - October 2007
Ebspro May 2007 - June 2007
Original Media January 2007 - February 2007
Rachael Ray 2006 - 2007
BBC 2006 - 2007
International Food Network February 2006 - August 2006
Skills
Final Cut Pro, Avid, Reality, Avid Media Composer, Post Production, Editing, Film, Final Draft
Education
Savannah College of Art and Design 2001 — 2005
Bachelor of Fine Arts, Film & Television
Smithtown High School 1997 — 2001
International Food Network October 2013 - Present
Skills
Food Science, Sensory Evaluation, Food Technology, Nutrition, Food Processing, Ingredients, HACCP, Food Safety, Food Industry, Food Chemistry, Food, Food Manufacturing
Education
Cornell University 1993 — 1996
MS, Food Science
Zamorano 1989 — 1991
Rich Products Corporation July 2010 - Present
The Breakers October 2009 - July 2010
Cornell Good Agricultural Practices February 2008 - May 2008
Cornell University Alice Cook House August 2007 - May 2008
International Food Network June 2007 - August 2007
Cornell's Adult University May 2006 - August 2007
Greater Buffalo American Red Cross June 2003 - August 2005
Education
Kansas State University 2012 — 2015
Master's degree, Food Science
Lincoln Culinary Institute (formerly Florida Culinary Institute) 2008 — 2010
AS, International Baking and Pastry
Lincoln Culinary Institute (formerly Florida Culinary Institute) 2008 — 2010
AS, Culinary Arts
Cornell University 2004 — 2008
BS, Food Science
Family Services of Westchester November 2011 - Present
Cablevision February 2011 - Present
To the Wire Productions, LLC February 2007 - Present
Icons of Hip Hop, LLC December 2010 - December 2010
Willy Gilly Productions, Inc. November 2010 - November 2010
YouTube October 2010 - October 2010
International Food Network August 2010 - September 2010
World of Wonder July 2010 - July 2010
SiTV May 2010 - June 2010
Bunim Murray Productions February 2010 - February 2010
Education
Clark Atlanta University 2003 — 2007
Bachelor of Arts, Mass Media Arts TV/Radio/Film
Clark Atlanta University 2003 — 2007
s Office of Film; Bachelor of Arts, Theatre and Broadcasting; Mass Media Arts
International Food Network (IFN) January 2012 - Present
Danisco August 2010 - January 2012
Danisco February 2009 - August 2010
International Food Network February 2007 - February 2009
Tate and Lyle 2006 - 2007
Skills
Ingredients, Product Development, Food, Food Industry, Food Science
Education
Kansas State University 1997 — 2004
MSc, Food Science
The Kraft Heinz Company September 2015 - Present
Kraft Foods Group September 2014 - August 2015
Leprino Foods March 2012 - September 2014
Leprino Foods June 2009 - March 2012
Leprino Foods June 2007 - June 2009
International Food Network August 2004 - June 2007
Skills
Quality Assurance, Food Science, Food Processing, HACCP, Food Industry, Dairy, Sensory Evaluation, Food Technology, Food Safety, Food Microbiology, Ingredients, Food Manufacturing, Dairy Products, Food, SQF, GMP, Frozen Food, Cheese, Microbiology, Food Quality, Continuous Improvement, 5S, Process Improvement
Education
Cornell University 2001 — 2004
Bachelor of Science (BS), Food Science
International Food Network June 2005 - Present
National Starch Food Innovation May 1999 - May 2005
Kraft Foods October 1990 - August 1998
Skills
Food Science, Sensory Evaluation, Food Technology, Food Processing, Ingredients, FMCG, Food Safety, Food Industry, Flavors, HACCP, Dairy, Food, Commercialization, Food Manufacturing, R&D
Education
University of Delaware 1989 — 1993
MS, Food Science
Cornell University 1984 — 1988
BS, Agricultural Engineering
Saint Andrew's School
Charm Sciences, Inc January 2012 - Present
Catania-Spagna June 2010 - October 2011
Welch Foods, Inc December 2000 - February 2010
Welch Foods, Inc December 1999 - December 2000
International Food Network December 1997 - December 1999
Food Network September 1995 - December 1997
Skills
Food Microbiology, Frozen Food, Quality Control, Food, GMP, Food Industry, Cross-functional Team..., Ingredients, HACCP, R&D, Consumer Products, Food Technology, Food Manufacturing, Food Safety, Sensory Evaluation, Dairy, Product Development, Food Science, Quality Assurance, Sop, Food Quality, Food Processing, Fruit, Commercialization
Education
University of Massachusetts, Amherst 1993 — 1995
Masters, Food Science
University of New Hampshire 1989 — 1993
Bachelor Degree, Animal Science - Bioscience and Technology