International Food Network (IFN)

Industry: Commercial company

Description

Founded: 1987 Parent organization: Covance

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International Food Network (IFN) Employees

Employee
Years
Job
Industry
Scott Martling Scott Martling Ithaca, New York Area Details
Scott Martling's International Food Network (IFN) Experience September 2002 - Present
Job Experienced Product Development Leader, Innovator, and Strategic Thinker
Industry Food & Beverages
Experience
NBTY  May 2014 - Present
International Food Network (IFN)   September 2002 - Present
Kraft Foods  March 1997 - August 2000

Skills
Product Development, Food Industry, Team Leadership, Food Technology, HACCP, Food Science, Program Management, GMP, Leadership, Engineering, Business Development, Food, Flavors, Food Safety, Project Management, Troubleshooting, Training, Food Processing, R&D, FMCG, Dairy, Ingredients, Sensory Evaluation, Product Innovation, Food & Beverage, Consumer Products, Food Microbiology, Customer Insight, Cross-functional Team..., Quality Assurance, Culinary Skills, Fermentation, Continuous Improvement, Innovation Management, Quality System, Food Packaging, Quality Management, Microbiology, Snacks, Packaging, Food Manufacturing, Bakery, Dairy Products, Meat, Commercialization, Confectionery, Process Engineering, Food Chemistry, Open Innovation, Frozen Food

Education
Dale Carnagie   2013 — 2013

Cornell University   2000 — 2002
M.S.

Iowa State University   1992 — 1996
B.S.

Thomas Hirasuna Thomas Hirasuna Ithaca, New York Details
Thomas Hirasuna's International Food Network (IFN) Experience 1993 - Present
Job Principal Engineer
Industry Research
Experience
Creative Design Technologies (self-employed)   1996 - Present
International Food Network (IFN)   1993 - Present
Cornell University, School of Chemical Engineering   1991 - 1993
General Foods Corp.  1977 - 1986
DuPont  1976 - 1977

Skills
R&D, Consulting, Biotechnology, Biological Engineering, Process Engineering, Food Technology, Analytical Instruments, Pilot Plant, Computer Maintenance, Technology Transfer, Scientific Writing, Cell Culture, Process Improvement, Scale-up, Laboratory Equipment, Enzyme Technology, Nutraceuticals, Functional Foods, Food & Beverage, Chemical Engineering, Scientific Computing, Data Analysis, Fermentation Technology, Powder Processing, Agglomeration, Spray Drying, Separations, Purification, Aseptic Technique, Food Microbiology, Test Methodologies, Experimental Design

Education
Cornell University   1986 — 1991
PhD, Food Science & Technology (Food Eng.)

Columbia University in the City of New York   1978 — 1983
MS, Chem. Eng. (Appl. Chem.)

Massachusetts Institute of Technology   1972 — 1976
SB, Chemical Engineering and Biology (dual degrees)

Iolani   1968 — 1972
Class of 1972, High School

Brent Fairbrother Brent Fairbrother Ithaca, New York Area Details
Brent Fairbrother's International Food Network (IFN) Experience July 2012 - Present
Job Food Scientist at International Food Network
Industry Food & Beverages
Experience
International Food Network (IFN)   July 2012 - Present
International Food Network (IFN)   June 2010 - July 2012
International Food Network (IFN)   February 2007 - June 2010
McDonald's Corporation  June 2001 - February 2007

Skills
Food Science, Sensory Evaluation, Food Processing, Ingredients, Food Technology, Graphic Design, Packaging, Dairy, Product Development, Food Manufacturing, Flavors, Food Chemistry, Food, Food Microbiology

Education
Mansfield University of Pennsylvania   2002 — 2006
BS, Biology

Katherine Strickland Katherine Strickland Ithaca, New York Details
Katherine Strickland's International Food Network (IFN) Experience June 2014 - June 2015
Job Associate Food Scientist at International Food Network, LLC (IFN)
Industry Food & Beverages
Experience
International Food Network, LLC (IFN)   June 2015 - Present
International Food Network (IFN)   June 2014 - June 2015
Unilever  May 2013 - August 2013
IFTSA & Mars Product Development Team   July 2012 - July 2013
Unilever  May 2012 - August 2012
IFTSA & Mars Product Development Team   September 2011 - June 2012
Par-Way Tryson Company   June 2011 - August 2011
High School Part Time Employment   May 2008 - July 2011

Skills
Food Industry, Food Technology, Food Science, Food Microbiology, Leadership, Food Processing, HACCP, Food Safety, Ingredients

Education
Cornell University   2010 — 2014
Bachelor of Science (BS), Food Science

Kirkwood High School   2006 — 2010

Cosmin Beliciu Cosmin Beliciu Ithaca, New York Area Details
Cosmin Beliciu's International Food Network (IFN) Experience January 2011 - January 2015
Job Senior Food Scientist at International Food Network, LLC
Industry Food & Beverages
Experience
International Food Network, LLC   January 2015 - Present
International Food Network (IFN)   January 2011 - January 2015
Cornell University  January 2005 - January 2011
Cornell University  January 2005 - January 2011
Cornell University  August 2007 - August 2010
Frito Lay  May 2009 - August 2009
Interbrew  March 2004 - January 2005

Skills
Food Science, Dairy, Food, Protein Chemistry, Rheology, Ingredients, Food Processing, Food Technology, Chemistry, HPLC, Sensory Evaluation, Food Chemistry, Product Innovation

Education
Cornell University   2005 — 2011
PhD, Food Science and Technology

"Lower Danube"University of Galati, Romania   1999 — 2004
BS, Food Science and Engineering

Lynette Cornell Lynette Cornell Pompano Beach, Florida Details
Lynette Cornell's International Food Network (IFN) Experience March 2000 - September 2002
Job R&D Manager/Formulator at Arnet Pharmaceuticals
Industry Health, Wellness and Fitness
Experience
SlimFast   July 2015 - Present
Arnet Pharmaceuticals   September 2009 - July 2015
Carmi Flavors & Fragrances  December 2007 - November 2008
Endo Pharmaceuticals  April 2006 - October 2006
NBTY  October 2002 - March 2006
International Food Network (IFN)   March 2000 - September 2002

Skills
R&D, Formulation, Product Development, Food Science, Ingredients, Food, Food Industry, Strategic Planning, Food Safety, Food Processing, Quality System, Consumer Products, Quality Assurance, GMP, Cross-functional Team...

Education
Ithaca College   1995 — 1999
Bachelor of Science (B.S.)

Effie Nestrud Effie Nestrud Greater Boston Area Details
Effie Nestrud's International Food Network (IFN) Experience May 2008 - December 2010
Job Senior Manager, Global Commercialization at Dunkin' Brands
Industry Food & Beverages
Experience
Dunkin' Brands - Baskin-Robbins   August 2014 - Present
Dunkin' Brands - Baskin-Robbins   May 2012 - August 2014
Ken's Foods  January 2011 - May 2012
International Food Network (IFN)   May 2008 - December 2010
International Food Network (IFN)   August 2007 - May 2008
ConAgra Foods  January 2005 - May 2005
Meadow Gold Dairy  July 2003 - December 2003
University of Nebraska-Lincoln, Product Development Lab   May 2003 - July 2003

Skills
Manufactured Cakes, Ice Cream, Sensory Evaluation, Food, Manufacturing, Commercialization, Salad Dressings and..., Emulsions, Food Industry, Packaging, Sweetener Systems, Dry Blending, Beverages, Bars, Syrups, Tablets, Food Technology, Cross-functional Team..., Consumer Products

Education
Cornell University   2005 — 2007
Master of Science, Sensory Science; Minor: Marketing

University of Nebraska-Lincoln   2001 — 2005
Bachelors of Science, Food Science and Technology

Charlotte Dieroff Charlotte Dieroff Ithaca, New York Area Details
Charlotte Dieroff's International Food Network (IFN) Experience 2001 - Present
Job Business Development at International Food Network
Industry Food & Beverages
Experience
International Food Network (IFN)   2001 - Present
Tastemaker  1994 - 1997

Skills
Dry mix beverages, Frozen desserts, Promotional material

Education
Xavier University - School of Business Administration   1996 — 2000
Masters, Business

Cornell University   1986 — 1990
BS, Food Science

Cornell University   1986 — 1990
BS, Food Science

West Genesee

West Genesee

Sila Cansever Sila Cansever Greater Boston Area Details
Sila Cansever's International Food Network (IFN) Experience March 2014 - April 2015
Job Director Research and Development at Kayem Foods Inc
Industry Food & Beverages
Experience
Kayem Foods Inc.  April 2015 - Present
International Food Network (IFN)   March 2014 - April 2015
Ken's Foods Inc.   2007 - 2013
Ocean Spray Cranberries  2005 - 2006
Ocean Spray Cranberries  2003 - 2005
Ocean Spray Cranberries  2000 - 2003
Au Bon Pain  1998 - 1999
Au Bon Pain  1995 - 1998
Au Bon Pain  1994 - 1995
The Haagen Dazs Company   1991 - 1994

Skills
Leadership, Innovation, Product Development, International Business, Market Research, Regulatory Affairs, Project Management, Management, Specifications, Processes Development, Ingredients, Food Industry, Consumer Products, Product Design, Shelf Life, Standards Development, Product Launch, Health, Nutrition, Brainstorm Facilitation, Focus Groups, Sales Management, Manufacturing, Plant Start Up, Mentoring, Performance Management, New Business Development, Cost Savings Strategies, Product Optimization, Menu Development, Pricing Strategy, Procurement, Food Technology, Food Processing, Food Labelling, Food, Cross-functional Team..., R&D

Education
University of Illinois at Urbana-Champaign
Bachelor of Science (BS), Chemical Engineering, Cum Laude

University of Minnesota-Twin Cities
Master of Business Administration (MBA)

Anne-Marie Pruzan Anne-Marie Pruzan San Mateo, California Details
Anne-Marie Pruzan's International Food Network (IFN) Experience September 1994 - May 1996
Job VP/Group Manager Product Development at Mattson & Co.
Industry Food & Beverages
Experience
Mattson & Co.   August 1998 - Present
Mattson & Co.   August 1996 - Present
International Food Network (IFN)   September 1994 - May 1996
Kraft Foods Group  August 1993 - August 1994

Skills
Product Development, Food Industry, Product Innovation, Cross-functional Team..., Commercialization, Food, Food Processing, Ingredients, Food Safety, R&D, HACCP, Food Science, Sensory Evaluation, Flavors, Food Technology, Food Manufacturing

Education
Clemson University
Master of Science (M.S.), Food Science and Technology

SUNY Plattsburgh
Bachelor of Science (B.S.), Food & Nutrition

Catalin Moraru Catalin Moraru Ithaca, New York Area Details
Catalin Moraru's International Food Network (IFN) Experience December 2013 - Present
Job Group Leader at International Food Network (IFN)
Industry Food & Beverages
Experience
International Food Network (IFN)   December 2013 - Present
International Food Network (IFN)   January 2011 - December 2013
International Food Network (IFN)   January 2006 - January 2011
International Food Network (IFN)   October 2004 - January 2006
Rutgers University  August 1998 - May 2004
Universitatea „Dunărea de Jos” din Galați   March 1997 - August 1998
Centre de Recherche "Jean Theves", Groupe Danone   September 1996 - February 1997
Universitatea „Dunărea de Jos” din Galați   March 1990 - August 1995
IMPPF Galati   April 1988 - March 1990

Skills
Food Science, R&D, Food Chemistry, Food Technology, Food Processing, Ingredients, Food, Product Innovation, Food & Beverage, Food Microbiology, Sensory Evaluation, Food Industry, Innovation Management, Dairy, Food Manufacturing, Product Development

Education
Rutgers University-New Brunswick   1998 — 2004
PhD, Food Science

European Masters Degree in Food Studies   1995 — 1997
MS, Food Science

   1983 — 1988
B.Sc., Food Science

Christopher Moleno Christopher Moleno Naples, Florida Details
Christopher Moleno's International Food Network (IFN) Experience January 2015 - Present
Job Food Technologist at International Food Network
Industry Research
Experience
International Food Network (IFN)   January 2015 - Present
International Food Network (IFN)   February 2013 - January 2015

Education
Florida State University
Bachelor of Science (BS), Food and Nutrition Science

Florida State University
Bachelor of Science, Dietetics

Michigan State University
Master of Jurisprudence, Global Food Law

Bud Rosevear Bud Rosevear Ithaca, New York Details
Bud Rosevear's International Food Network (IFN) Experience March 2014 - Present
Job Group Leader at The International Food Network
Industry Food & Beverages
Experience
International Food Network (IFN)   March 2014 - Present
Heinz North America  2011 - August 2013
Heinz North America  1999 - 2011
Ore-Ida Foods, Inc.   1997 - 1999
Ore-Ida Foods, Inc.   1993 - 1997
Weight Watchers Food Company   1988 - 1993
Foodways National Inc.   1986 - 1988
Foodways National, Inc.   1985 - 1986
Foodways National, Inc.   1983 - 1985
Foodways National, Inc.   1980 - 1983

Skills
Ingredients, Food Science, Product Development, Food Safety, HACCP, Food Industry, Food, R&D, Consumer Products, Food Processing, Food Technology, Product Innovation, Flavors, Food Service, Food Manufacturing, Sensory Evaluation, Dairy, Frozen Food, GMP, Food Microbiology, Cross-functional Team..., FMCG, Strategy, Commercialization, Raw Materials, Customer Insight, Supply Chain, Continuous Improvement, Business Planning, Quality Management, Quality System, Management, Leadership

Education
Central Connecticut State University
B.A., Biology

Waynesburg College
M.B.A, Applied Business

Sarah (Widger) Creech Sarah (Widger) Creech Corvallis, Oregon Details
Sarah (Widger) Creech's International Food Network (IFN) Experience June 2011 - February 2012
Job Account Coordinator at Oregon Freeze Dry, Inc.
Industry Food & Beverages
Experience
Oregon Freeze Dry, Inc.   November 2014 - Present
Oregon Freeze Dry, Inc.   March 2012 - November 2014
International Food Network (IFN)   June 2011 - February 2012
International Food Network (IFN)   June 2010 - June 2011
Cornell University  August 2006 - May 2010
International Food Network (IFN)   May 2009 - August 2009
Cornell University  December 2004 - May 2005

Skills
Genesis R&D SQL, Microsoft Office, Outlook Express, Firefox, Internet Explorer, Product Development, Freeze Drying, Entrees, Lyophilization, R&D, Food, Food Science, Ingredients, Food Processing, Food Industry, Research, Food Microbiology, Food Technology

Education
Cornell University   2006 — 2010
B.S., Food Science

Dryden Junior Senior High School   2002 — 2006
Regents Diploma with Honors

Timothy O'Boyle Timothy O'Boyle Ithaca, New York Details
Timothy O'Boyle's International Food Network (IFN) Experience November 2014 - Present
Job Associate Food Scientist at International Food Network (IFN)
Industry Food & Beverages
Experience
International Food Network (IFN)   November 2014 - Present
International Food Network (IFN)   November 2013 - November 2014
Sweet Street Desserts  July 2013 - November 2013
Sweet Street Desserts  June 2012 - August 2012

Skills
Food Safety, Food Microbiology, Food Processing, Food Science, Food Industry, Product Development, Food Technology, Food Chemistry, Food, HACCP

Education
Cornell University   2009 — 2013
Bachelor of Science (BS), Food Science

Chandra Ankolekar Chandra Ankolekar Des Moines, Iowa Details
Chandra Ankolekar's International Food Network (IFN) Experience March 2012 - August 2015
Job Technical Manager at Kemin Food Technologies
Industry Food & Beverages
Experience
Kemin Food Technologies   August 2015 - Present
International Food Network (IFN)   March 2012 - August 2015
University of Massachusetts Amherst  January 2009 - February 2012
University of Massachusetts Amherst  September 2006 - December 2008
Institute Of Chemical Technology  July 2002 - June 2006

Skills
Fermentation, Food Science, HPLC, Food Microbiology, Microbiology, Food Safety, Food Processing, R&D, Formulation, Biochemistry, PCR

Education
University of Massachusetts, Amherst   2009 — 2011
Ph.D., Food Science

University of Massachusetts, Amherst   2006 — 2008
Master of Science, Food Science

Jeffrey Hassan Jeffrey Hassan New York, New York Details
Jeffrey Hassan's International Food Network (IFN) Experience June 2013 - August 2013
Job AntiTrust/Corporate Legal Assistant at Skadden, Arps, Slate, Meagher & Flom LLP and Affiliates
Industry Law Practice
Experience
Skadden, Arps, Slate, Meagher & Flom LLP and Affiliates   June 2015 - Present
The Hershey Company  June 2014 - June 2015
The Statler Hotel - Cornell University   December 2013 - May 2014
International Food Network (IFN)   June 2013 - August 2013
Research Chef's Association Student Culinology Competition   August 2012 - December 2012
Disney ABC Television Group  May 2012 - August 2012
Dr. Syed Rizvi, Cornell University   August 2011 - May 2012

Skills
Food Science, Food, Culinary Skills, Cooking, Microsoft Office, Ingredients, Leadership, Food Industry, Social Networking, Research, Microsoft Excel, PowerPoint, Data Analysis, Food Processing, Social Media, Food Safety, Sensory Evaluation, Baking, Food Technology, Nutrition, Editing, Microsoft Word, Event Planning, Management, Teaching, HACCP, Time Management, Community Outreach, Product Development, Catering, Teamwork, Flavors, Food Chemistry, Customer Service, Food Service

Education
Cornell University   2010 — 2014
Bachelor of Science (B.S.)

Københavns Universitet / University of Copenhagen   2013 — 2013

Scarsdale High School   2006 — 2010

Meagan M. McKeever Meagan M. McKeever Naples, Florida Details
Meagan M. McKeever's International Food Network (IFN) Experience September 2014 - Present
Job Associate Food Scientist at International Food Network, LLC (IFN)
Industry Food & Beverages
Experience
International Food Network, LLC (IFN)   October 2015 - Present
International Food Network (IFN)   September 2014 - Present
IFTSA Disney Product Development Team   August 2013 - June 2014
Cornell University Food Science Department   August 2011 - May 2014
Price Chopper Supermarkets  June 2013 - August 2013
Ibis Salumificio di Parma   February 2013 - February 2013
Price Chopper Supermarkets  May 2012 - August 2012
Cornell University IFTSA and Mars Product Development Competition   August 2011 - July 2012
Cornell University IFTSA & Mars Product Development Competition   August 2010 - August 2011
Cornell Cooperative Extension of Saratoga   May 2010 - August 2010

Skills
Food Science, Product Development, Technical Writing, Training, Food Analysis, Product Marketing, Food Marketing, Grocery Industry, Food Service Operations, Food Allergies, Recipe development, Photoshop, Food Photography, Content Strategy, Content Management, Nutritional Analysis, Standardization, Food Safety, Food Processing, Food Technology, Customer Service, Food Preparation, Product Cost Analysis, Food Cost Analysis, Cooking, Recipes, Baking, Dairy, Food, Small Business Marketing, Sensory Evaluation, Blog Marketing, Food Microbiology, Food Service

Education
Cornell University   2010 — 2014
Bachelor of Science (BS), Food Science

Cornell University, College of Agriculture and   2010 — 2014
Sciences BS, Food Science

Universita Segli di Parma
Food Science Exchange Program

Sarah Rosemarino Sarah Rosemarino Ithaca, New York Details
Sarah Rosemarino's International Food Network (IFN) Experience January 2014 - Present
Job Sales & Marketing Professional serving the CPG industry
Industry Marketing and Advertising
Experience
International Food Network (IFN)   January 2014 - Present
Paleontological Research Institution and its Museum of the Earth  January 2013 - November 2013
Ithaca College  January 2011 - December 2012
Paleontological Research Institution and its Museum of the Earth  June 2011 - August 2011
U.S. House of Representatives   May 2005 - August 2007
U.S. Department of Homeland Security   September 2006 - December 2006

Skills
Editing, Advertising, Strategic Communications, Public Relations, Brand Management, Marketing Strategy, Marketing Communications, Social Media Marketing, Market Research, Public Speaking

Education
Ithaca College   2010 — 2011
M.S., Strategic Communications

Hobart and William Smith Colleges   2004 — 2008
B.A., Political Science

John Longhouse John Longhouse Ithaca, New York Area Details
John Longhouse's International Food Network (IFN) Experience February 2012 - May 2015
Job Corporate Controller at Rheonix, Inc
Industry Accounting
Experience
Rheonix, Inc  May 2015 - Present
International Food Network (IFN)   February 2012 - May 2015
IMR Test Labs  September 2002 - January 2012

Skills
Forecasting, Mergers & Acquisitions

Education
Cornell University   1987 — 1991
Bachelor of Science (BS), Business Management and Applied Economics

Eric James Eric James Ithaca, New York Area Details
Eric James's International Food Network (IFN) Experience October 2013 - Present
Job Group Leader at International Food Network (IFN)
Industry Food & Beverages
Experience
International Food Network (IFN)   October 2013 - Present
International Food Network (IFN)   July 2012 - September 2013
Mars  2006 - March 2012
Mars  2001 - 2006
Cadbury Schweppes  1995 - 2000
CSIRO  1993 - 1995

Skills
Food Science, Food Industry, Food Technology, Food Processing, Ingredients, Food Chemistry, Food, Food Manufacturing, Consumer Products, Dairy, Product Development, R&D, Product Innovation, Sensory Evaluation, Flavors, HACCP, Customer Insight, Food Safety, Confectionery

Education
The University of Queensland   1989 — 1992
PhD, Chemical Engineering

Penn State University   1983 — 1987
BS, Molecular Biology, Chemical Engineering

Eric Reamer Eric Reamer Tampa/St. Petersburg, Florida Area Details
Eric Reamer's International Food Network (IFN) Experience January 2012 - Present
Job Independent Consultant Food and Beverage Industry
Industry Food & Beverages
Experience
International Food Network (IFN)   January 2012 - Present
Danisco  August 2010 - January 2012
Danisco  February 2009 - August 2010
International Food Network  February 2007 - February 2009
Tate and Lyle  2006 - 2007

Skills
Ingredients, Product Development, Food, Food Industry, Food Science

Education
Kansas State University   1997 — 2004
MSc, Food Science

Michelle Cannon Michelle Cannon Ithaca, New York Area Details
Michelle Cannon's International Food Network (IFN) Experience January 2011 - Present
Job Senior Food Scientist, International Food Network
Industry Food Production
Experience
International Food Network (IFN)   January 2011 - Present
International Food Network (IFN)   May 1995 - January 2011

Skills
R&D, Regulations, Scale Up, Product Development, Innovation, Nutrition, Food, Food Science, Food Industry, Food Processing, Flavors, Food Technology, HACCP

Education
Virginia Polytechnic Institute and State University   1991 — 1993
MS, Nutrition and Foods

Cornell University   1988 — 1990
BS, Nutritional Sciences

Brett Ceurvels Brett Ceurvels Naples, Florida Area Details
Brett Ceurvels's International Food Network (IFN) Experience August 2002 - Present
Job Associate Director, International Food Network (IFN)
Industry Food & Beverages
Experience
International Food Network (IFN)   August 2002 - Present

Skills
Product Development, Sensory Evaluation, Food Science, Research, Nutrition, Food Industry, Flavors, HACCP, Ingredients, Quality Assurance, Food Processing, Food Safety, Food Technology, Food, Food Chemistry, Dairy

Education
Cornell University
B.S., Food Science

Sanford Peelle Sanford Peelle Ithaca, New York Area Details
Sanford Peelle's International Food Network (IFN) Experience February 2003 - Present
Job Food Scientist at International Food Network
Industry Food & Beverages
Experience
International Food Network (IFN)   February 2003 - Present
CTS (FDA contract)   May 1990 - August 1994
Coca-Cola Enterprises  February 1988 - May 1990

Skills
Food Science, Food Technology, Food Processing, Food Industry, Food Manufacturing, Flavors, Beverage Development, Ingredients, Sensory Evaluation, Product Development, Product R&D, Food Quality, Specifications, Wine, Sweetening

Education
Virginia Polytechnic Institute and State University   1983 — 1985
BS, Food Science

State University of New York College of Agriculture and Technology at Morrisville   1981 — 1983
AAS, Food Processing Technology

Hazel Fromm Tatosian Hazel Fromm Tatosian Greater New York City Area Details
Hazel Fromm Tatosian's International Food Network (IFN) Experience July 2006 - December 2006
Job Group Leader at Mondelēz International
Industry Consumer Goods
Experience
Mondelēz International  December 2014 - Present
Mondelēz International  October 2013 - December 2014
Mondelēz International  October 2012 - October 2013
Kraft Foods  April 2011 - October 2012
Kraft Foods  May 2007 - March 2011
International Food Network (IFN)   July 2006 - December 2006
International Food Network (IFN)   November 2003 - July 2006
Nestle  May 2001 - August 2001

Skills
Food Science, Product Development, Ingredients, Food Industry, Project Management, Science, Snacks, Cross-functional Team..., Commercialization, Product Innovation, Confectionery, Food Technology, Food Processing, Sensory Evaluation, Food

Education
Cornell University   2001 — 2003
Master of Science (M.S.), Food Science

University of Arkansas at Fayetteville   1999 — 2001
Bachelor of Science (B.S.), Food Science, summa cum laude

Escuela Agrícola Panamericana, Zamorano
Agronomy and Crop Science

Denise (Radomski) Thorniley Denise (Radomski) Thorniley Fort Myers, Florida Area Details
Denise (Radomski) Thorniley's International Food Network (IFN) Experience November 2013 - Present
Job Food Technologist | Research and Development
Industry Food & Beverages
Experience
International Food Network (IFN)   November 2013 - Present
PJ Station   2011 - Present
YMCA and Anytime Fitness   2008 - 2011
Research and Development Consultant   1997 - 2005
Givaudan (Formerly Tastemaker)   1994 - 1996
Nabisco  1992 - 1993

Skills
Ingredients, Food Quality, Nutrition, Recipes, Food Industry, Food, Food & Beverage, Food Safety, Flavors, Product Development, Sensory Evaluation, R&D

Education
Rutgers University
Bachelor of Science (B.S.), Food Science

Brenda Rudan Brenda Rudan Ithaca, New York Area Details
Brenda Rudan's International Food Network (IFN) Experience July 2002 - Present
Job Associate Director at International Food Network (IFN)
Industry Food & Beverages
Experience
International Food Network (IFN)   July 2002 - Present
International Food Network (IFN)   April 1992 - June 2002
International Food Network, Inc.   April 1992 - June 1994
Kraft Foods  November 1989 - March 1992

Skills
Food Science, Sensory Evaluation, Product Development, Food Industry, Ingredients, Food, Flavors, Food Chemistry, Food Processing, Food Technology, HACCP, Dairy, Product Innovation, Food Manufacturing, Food Safety

Education
Cornell University   1987 — 1989
MS, Food Science

University of Wisconsin-Madison   1982 — 1986
Bachelor of Science (BS), Food Science

Marlene Hyme Marlene Hyme White Plains, New York Details
Marlene Hyme's International Food Network (IFN) Experience October 2009 - June 2012
Job Sr. Product Developer at Agrana Fruit, US
Industry Food & Beverages
Experience
Agrana Fruit, US  June 2012 - Present
International Food Network (IFN)   October 2009 - June 2012
Syracuse City School District, Vernon Verona Sherrill Central School District, & ESM School District   September 2003 - September 2009
Leprino Foods  November 1991 - April 1994
Nestle Enterprises Inc.   January 1986 - November 1991

Skills
Food Science, Food, Ingredients, Frozen, Food Industry, Dairy, Food Technology, Sauces, Sensory Evaluation, Cooking

Education
Oswego State University of New York
Master of Science, Vocational Teacher Preparation

The Ohio State University
Bachelor of Science, Food Technology

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