International Gourmet Foods
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International Gourmet Foods Employees
Employee
Years
Job
Industry
Raymond Graves Raymond Graves's International Gourmet Foods Experience January 2006 - February 2009
Job Account ManagerSmall Store at CocaCola Refreshments
Industry Food & Beverages
Experience
Coca-Cola Refreshments April 2015 - Present
The Coca-Cola Company September 2009 - April 2015
International Gourmet Foods January 2006 - February 2009
Eatzi's Market and Bakery April 1998 - October 2005
Skills
Grocery, Food Industry, Food Service, Beverage Industry, Food Safety, Trade Marketing, HACCP, Inventory Management, Catering, Retail, Budgets, Forecasting, Merchandising
Education
Baltimore Culinary Arts Institute 1985 — 1987
Associate of Arts (A.A.), Culinary Arts/Chef Training
Big Bend Community College 1981 — 1982
Coca-Cola Refreshments April 2015 - Present
The Coca-Cola Company September 2009 - April 2015
International Gourmet Foods January 2006 - February 2009
Eatzi's Market and Bakery April 1998 - October 2005
Skills
Grocery, Food Industry, Food Service, Beverage Industry, Food Safety, Trade Marketing, HACCP, Inventory Management, Catering, Retail, Budgets, Forecasting, Merchandising
Education
Baltimore Culinary Arts Institute 1985 — 1987
Associate of Arts (A.A.), Culinary Arts/Chef Training
Big Bend Community College 1981 — 1982
Abel Aquino Abel Aquino's International Gourmet Foods Experience March 2001 - July 2005
Job C.E.O. at Strata Accounting Services, LLC
Industry Accounting
Experience
Strata Accounting Services, LLC July 2014 - Present
Nomadic Display May 2006 - June 2014
International Gourmet Foods March 2001 - July 2005
Education
George Mason University 1995 — 2000
Bachelor of Science (BS), Accounting
Strata Accounting Services, LLC July 2014 - Present
Nomadic Display May 2006 - June 2014
International Gourmet Foods March 2001 - July 2005
Education
George Mason University 1995 — 2000
Bachelor of Science (BS), Accounting
Ellen Kassoff Ellen Kassoff's International Gourmet Foods Experience January 1997 - January 1999
Job CoOwner/Operator at Equinox Restaurant, Muse at Corcoran Gallery of Art & Hamill Gray Catering
Industry Restaurants
Experience
Harvest Moon Hospitality Group 1999 - Present
International Gourmet Foods January 1997 - January 1999
D'Artagnan January 1995 - January 1998
SYSCO Foods Corporation January 1992 - January 1995
Skills
Board Member Washington..., Board Member Jewish..., Restaurants, Restaurant Management, Menu Development, Fine Dining, Catering, Culinary Skills, Wine, Food & Beverage, Cooking, Food, Banquets, Cuisine, Event Planning, Pastry, Gourmet, Food Service, Hospitality, Resorts, Hotels, Recipes, Bartending, Management, New Restaurant Openings, Event Management, POS, Hospitality Management, Sanitation, Franchising, Parties, Meeting Planning, Marketing, Pre-opening, Alcoholic Beverages, Income Statement, Sales, Micros, Revenue Analysis, Seafood, Leadership, Cost Control, Hotel Management, Wine Tasting, Hospitality Industry, Food Safety, Chef, Rooms Division, Baking, Beer
Education
University of Maryland College Park 1982 — 1986
BA, Economics
Bethesda Chevy Chase High School 1979 — 1982
Harvest Moon Hospitality Group 1999 - Present
International Gourmet Foods January 1997 - January 1999
D'Artagnan January 1995 - January 1998
SYSCO Foods Corporation January 1992 - January 1995
Skills
Board Member Washington..., Board Member Jewish..., Restaurants, Restaurant Management, Menu Development, Fine Dining, Catering, Culinary Skills, Wine, Food & Beverage, Cooking, Food, Banquets, Cuisine, Event Planning, Pastry, Gourmet, Food Service, Hospitality, Resorts, Hotels, Recipes, Bartending, Management, New Restaurant Openings, Event Management, POS, Hospitality Management, Sanitation, Franchising, Parties, Meeting Planning, Marketing, Pre-opening, Alcoholic Beverages, Income Statement, Sales, Micros, Revenue Analysis, Seafood, Leadership, Cost Control, Hotel Management, Wine Tasting, Hospitality Industry, Food Safety, Chef, Rooms Division, Baking, Beer
Education
University of Maryland College Park 1982 — 1986
BA, Economics
Bethesda Chevy Chase High School 1979 — 1982
Melanie Kim Melanie Kim's International Gourmet Foods Experience June 2012 - Present
Job Marketing Assistant at International Gourmet Foods
Industry Food & Beverages
Experience
Rodan + Fields June 2015 - Present
International Gourmet Foods June 2012 - Present
Virginian Suites April 2011 - June 2012
Skills
Food, Customer Service, Event Management, Marketing, Budgets, Hospitality, CRM, Microsoft Office, Photoshop, ImageReady, Tech Savy, Constant Contact, Marketing Strategy, Food Service, Food & Beverage, Food Industry, Project Planning
Education
George Mason University 2015 — 2017
Bachelor of Science (B.S.), Marketing
Northern Virginia Community College 2012 — 2014
Associate of Science (AS), Business Administration and Management, General
George Mason University - School of Business
Bachelor of Business Administration (BBA), Marketing
Rodan + Fields June 2015 - Present
International Gourmet Foods June 2012 - Present
Virginian Suites April 2011 - June 2012
Skills
Food, Customer Service, Event Management, Marketing, Budgets, Hospitality, CRM, Microsoft Office, Photoshop, ImageReady, Tech Savy, Constant Contact, Marketing Strategy, Food Service, Food & Beverage, Food Industry, Project Planning
Education
George Mason University 2015 — 2017
Bachelor of Science (B.S.), Marketing
Northern Virginia Community College 2012 — 2014
Associate of Science (AS), Business Administration and Management, General
George Mason University - School of Business
Bachelor of Business Administration (BBA), Marketing
Megan Lohuis Megan Lohuis's International Gourmet Foods Experience August 2015 - Present
Job Account Executive at International Gourmet Foods
Industry Food & Beverages
Experience
International Gourmet Foods August 2015 - Present
Southern Foods January 2013 - July 2015
Whole Foods Market March 2012 - March 2013
Total Wine & More July 2011 - March 2012
Conservancy for Cuyahoga Valley National Park March 2010 - May 2011
P.F. Chang's China Bistro March 2009 - May 2011
Skills
Food Service, Food, Menu Development, Culinary Skills, Restaurants, Food & Beverage, Inventory Management, Customer Service, Restaurant Management, Catering, Wine, Cooking, Sales, Fine Dining, Merchandising
Education
Guilford Technical Community College 2010 — 2014
Culinary Arts, Business Management, Culinary Arts/Chef Training, Business
International Gourmet Foods August 2015 - Present
Southern Foods January 2013 - July 2015
Whole Foods Market March 2012 - March 2013
Total Wine & More July 2011 - March 2012
Conservancy for Cuyahoga Valley National Park March 2010 - May 2011
P.F. Chang's China Bistro March 2009 - May 2011
Skills
Food Service, Food, Menu Development, Culinary Skills, Restaurants, Food & Beverage, Inventory Management, Customer Service, Restaurant Management, Catering, Wine, Cooking, Sales, Fine Dining, Merchandising
Education
Guilford Technical Community College 2010 — 2014
Culinary Arts, Business Management, Culinary Arts/Chef Training, Business
Cindy Madigan's International Gourmet Foods Experience October 2008 - Present
Job Account Manager at International Gourmet Foods
Industry Logistics and Supply Chain
Experience
International Gourmet Foods October 2008 - Present
International Gourmet Foods 1996 - 1999
Skills
Culinary Skills, Purchasing, Customer Service, Food, Food Industry, Food & Beverage, Catering, Sales Management, Ingredients, Food Service, Trade Shows, Budgets, Event Management, Menu Development, Event Planning, Public Speaking, Restaurants, Marketing Strategy, New Business Development
Education
Indiana University of PA 1984 — 1989
Bachelor of Science (B.S.), Consumer Affairs -
International Gourmet Foods October 2008 - Present
International Gourmet Foods 1996 - 1999
Skills
Culinary Skills, Purchasing, Customer Service, Food, Food Industry, Food & Beverage, Catering, Sales Management, Ingredients, Food Service, Trade Shows, Budgets, Event Management, Menu Development, Event Planning, Public Speaking, Restaurants, Marketing Strategy, New Business Development
Education
Indiana University of PA 1984 — 1989
Bachelor of Science (B.S.), Consumer Affairs -
Fabrizia Hawes Fabrizia Hawes's International Gourmet Foods Experience 1997 - 2005
Job Interior Designer at Porcelanosa A&D Trade Sales
Industry Architecture & Planning
Experience
Porcelanosa USA December 2010 - Present
Barbara Hawthorn Interiors September 2008 - December 2010
Snaidero USA February 2007 - December 2010
The Home Depot April 2002 - May 2007
International Gourmet Foods 1997 - 2005
Skills
Interior Design, AutoCAD, SketchUp, Space Planning, Interior Architecture, Furniture, Rendering, Residential Design, Sketching, Floor Plans, Design Research, Hand Drafting, FF&E, Furnishings, Sustainable Design, Submittals, Revit, Window Treatments, Kitchen & Bath Design
Education
Marymount University 2003 — 2009
BA
The George Washington University - School of Business 1996 — 1997
Certificate
George Mason University 1991 — 1993
MEd
Virginia Polytechnic Institute and State University 1983 — 1987
BA
Northern Virginia Community College
Porcelanosa USA December 2010 - Present
Barbara Hawthorn Interiors September 2008 - December 2010
Snaidero USA February 2007 - December 2010
The Home Depot April 2002 - May 2007
International Gourmet Foods 1997 - 2005
Skills
Interior Design, AutoCAD, SketchUp, Space Planning, Interior Architecture, Furniture, Rendering, Residential Design, Sketching, Floor Plans, Design Research, Hand Drafting, FF&E, Furnishings, Sustainable Design, Submittals, Revit, Window Treatments, Kitchen & Bath Design
Education
Marymount University 2003 — 2009
BA
The George Washington University - School of Business 1996 — 1997
Certificate
George Mason University 1991 — 1993
MEd
Virginia Polytechnic Institute and State University 1983 — 1987
BA
Northern Virginia Community College
Marco Mocchetti Marco Mocchetti's International Gourmet Foods Experience May 2009 - July 2009
Job American Institutes for Research
Industry Think Tanks
Experience
American Institutes for Research August 2015 - Present
MGA, Inc. January 2015 - March 2015
Teach For America June 2012 - August 2014
Union Square Hospitality Group April 2011 - January 2012
International Gourmet Foods May 2009 - July 2009
Georgetown University June 2007 - July 2007
Skills
Teaching, Public Speaking, Microsoft Office, Spanish, Microsoft Excel, PowerPoint, Microsoft Word, Editing, Curriculum Development, English, Higher Education, Volunteer Management, Statistics, Lesson Planning, Italian Translation
Education
Georgetown University - The McDonough School of Business 2008 — 2012
Bachelor of Science in Business Administration, Cum Laude
American Institutes for Research August 2015 - Present
MGA, Inc. January 2015 - March 2015
Teach For America June 2012 - August 2014
Union Square Hospitality Group April 2011 - January 2012
International Gourmet Foods May 2009 - July 2009
Georgetown University June 2007 - July 2007
Skills
Teaching, Public Speaking, Microsoft Office, Spanish, Microsoft Excel, PowerPoint, Microsoft Word, Editing, Curriculum Development, English, Higher Education, Volunteer Management, Statistics, Lesson Planning, Italian Translation
Education
Georgetown University - The McDonough School of Business 2008 — 2012
Bachelor of Science in Business Administration, Cum Laude
Josephine Gilreath's International Gourmet Foods Experience 2008 - 2009
Job Owner of Crabapple Critters Petsitting Service
Industry Veterinary
Experience
Crabapple Critters April 1994 - Present
International Gourmet Foods 2008 - 2009
Antico Mercante November 2004 - August 2007
Sundown Cafe February 1993 - August 2005
NNNW- Vickery's/Highland Tap February 1983 - February 1991
McNeeley's on Peachtree September 1980 - December 1983
Cashin's Restaurant 1979 - 1982
Cashin's Restaurant 1979 - 1982
Skills
Restaurants, Dogs, Menu Development, Pets, Food, Customer Service, Cooking, Time Management, Dog Walking, Horses, Management, Sales, Training, Dog Training, Animal Behavior, Event Management, Social Media Marketing, Marketing
Education
Georgia State University 1980 — 1983
Chemistry, Psychology
College of Charleston 1978 — 1980
Berry Academy 1977 — 1978
Chemistry, Psychology
Marietta High School 1974 — 1977
College Prep
Crabapple Critters April 1994 - Present
International Gourmet Foods 2008 - 2009
Antico Mercante November 2004 - August 2007
Sundown Cafe February 1993 - August 2005
NNNW- Vickery's/Highland Tap February 1983 - February 1991
McNeeley's on Peachtree September 1980 - December 1983
Cashin's Restaurant 1979 - 1982
Cashin's Restaurant 1979 - 1982
Skills
Restaurants, Dogs, Menu Development, Pets, Food, Customer Service, Cooking, Time Management, Dog Walking, Horses, Management, Sales, Training, Dog Training, Animal Behavior, Event Management, Social Media Marketing, Marketing
Education
Georgia State University 1980 — 1983
Chemistry, Psychology
College of Charleston 1978 — 1980
Berry Academy 1977 — 1978
Chemistry, Psychology
Marietta High School 1974 — 1977
College Prep
Cat Carp's International Gourmet Foods Experience July 2009 - February 2013
Job Eastern Sales Manager at TCHO
Industry Food & Beverages
Experience
TCHO Ventures March 2013 - Present
TCHO Ventures February 2013 - Present
International Gourmet Foods July 2009 - February 2013
julius silvert 2009 - 2009
The Chefs Warehouse 2004 - December 2008
Restaurant Associates 2003 - 2005
Restaurant Associates, A Division of the Compass Group 2002 - 2003
clydes restaurant group October 2001 - October 2002
Eatzi's Market and Bakery 2000 - 2002
The Ritz-Carlton Hotel Company LLC 1998 - 2000
Skills
Pastry, Culinary, Menu Development, Food, Food & Beverage, Food Industry, Catering, Cooking, Frozen Food, Grocery, HACCP, Ingredients, Restaurant Management, Restaurants, Wine, Meat, Confectionery, Food Processing, Baking, IRI, Banquets, Wine Tasting, Culinary Skills
Education
BICC
Culinary arts, Culinary Arts/Chef Training
Culinary Institute of America 1983 — 1988
Certificate, Continuing Education Pastry Program
Hood College 1983 — 1988
BA, Psychology/Management
TCHO Ventures March 2013 - Present
TCHO Ventures February 2013 - Present
International Gourmet Foods July 2009 - February 2013
julius silvert 2009 - 2009
The Chefs Warehouse 2004 - December 2008
Restaurant Associates 2003 - 2005
Restaurant Associates, A Division of the Compass Group 2002 - 2003
clydes restaurant group October 2001 - October 2002
Eatzi's Market and Bakery 2000 - 2002
The Ritz-Carlton Hotel Company LLC 1998 - 2000
Skills
Pastry, Culinary, Menu Development, Food, Food & Beverage, Food Industry, Catering, Cooking, Frozen Food, Grocery, HACCP, Ingredients, Restaurant Management, Restaurants, Wine, Meat, Confectionery, Food Processing, Baking, IRI, Banquets, Wine Tasting, Culinary Skills
Education
BICC
Culinary arts, Culinary Arts/Chef Training
Culinary Institute of America 1983 — 1988
Certificate, Continuing Education Pastry Program
Hood College 1983 — 1988
BA, Psychology/Management
Ann Bayides's International Gourmet Foods Experience 2012 - Present
Job Account Manager at International Gourmet Foods
Industry Security and Investigations
Experience
International Gourmet Foods 2012 - Present
Digitus Biometrics, Inc. November 2007 - January 2011
Education
Armstrong State University
BS
International Gourmet Foods 2012 - Present
Digitus Biometrics, Inc. November 2007 - January 2011
Education
Armstrong State University
BS
Claudia Domestici's International Gourmet Foods Experience January 2012 - August 2014
Job Account Associate at WeddingWire
Industry Marketing and Advertising
Experience
WeddingWire September 2014 - Present
International Gourmet Foods January 2012 - August 2014
Dante Restaurant December 2009 - September 2011
Skills
Microsoft Office, Marketing Strategy, Marketing, Adobe Acrobat, Event Management, Social Networking, Navision, Time Management, Food Service, Public Relations, Languages, Salesforce.com, Social Media, Microsoft Excel, Sales, Event Planning
Education
Penn State University 2007 — 2010
Bachelor of Arts, Political Science
WeddingWire September 2014 - Present
International Gourmet Foods January 2012 - August 2014
Dante Restaurant December 2009 - September 2011
Skills
Microsoft Office, Marketing Strategy, Marketing, Adobe Acrobat, Event Management, Social Networking, Navision, Time Management, Food Service, Public Relations, Languages, Salesforce.com, Social Media, Microsoft Excel, Sales, Event Planning
Education
Penn State University 2007 — 2010
Bachelor of Arts, Political Science
Joe Cacciola's International Gourmet Foods Experience September 2014 - Present
Job Corporate Chef International Gourmet Foods
Industry Food & Beverages
Experience
International Gourmet Foods September 2014 - Present
US Foods March 2012 - August 2014
Stratford University January 2007 - March 2012
Balducci's April 2000 - December 2007
Clearwaters Restaurant February 1992 - April 2000
Skills
Culinary Skills, Menu Development, Recipes, Cooking, Food Service, Catering, Cuisine, Restaurants, Food Safety, Restaurant Management, Food, Fine Dining, Food & Beverage, Sanitation, Banquets
Education
Johnson and Wales University 1991 — 1993
International Gourmet Foods September 2014 - Present
US Foods March 2012 - August 2014
Stratford University January 2007 - March 2012
Balducci's April 2000 - December 2007
Clearwaters Restaurant February 1992 - April 2000
Skills
Culinary Skills, Menu Development, Recipes, Cooking, Food Service, Catering, Cuisine, Restaurants, Food Safety, Restaurant Management, Food, Fine Dining, Food & Beverage, Sanitation, Banquets
Education
Johnson and Wales University 1991 — 1993