International Sommelier Guild
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International Sommelier Guild Employees
Employee
Years
Job
Industry
Joseph A LaVilla, PhD, CEC, CCE, CWE Joseph A LaVilla, PhD, CEC, CCE, CWE's International Sommelier Guild Experience April 2003 - May 2011
Job Restaurant Management Instructor at San Francisco State University
Industry Higher Education
Experience
San Francisco State University August 2015 - Present
Art institute of California -San Francisco December 2011 - August 2015
EDMC 2009 - August 2011
Art Institute October 2006 - August 2011
Art Institute September 2001 - August 2011
ACF Chefs Association of Arizona July 2009 - July 2011
International Sommelier Guild April 2003 - May 2011
The Art Institute of Phoenix 2001 - 2011
Center for the advancement of foodservice education 2004 - 2010
ACF Chef's Association of Arizona 2006 - 2008
Skills
Wine, Restaurant Management, Curriculum Development, Italian cuisine, Food Science, Wine Tasting, Food, Culinary Skills, Fine Dining, Beer, Restaurants, Cooking, Higher Education, Accreditation, Curriculum Assessment, institutional..., Project Management, Institutional..., Training, Teaching, Hospitality, Management, Menu Development, E-Learning, Catering, Budgets, Instructional Design, Event Planning, Adult Education, Educational Leadership, Event Management, Food Service, Sanitation, Banquets, Curriculum Design, Cuisine, Hospitality Management, Food Safety, Customer Service, Public Speaking, Food & Beverage, Team Building, Strategic Planning, Leadership
Education
The Culinary Institute of America 1991 — 1992
AOS
University of Rochester 1985 — 1991
PhD
Cornell University 1981 — 1985
BA
San Francisco State University August 2015 - Present
Art institute of California -San Francisco December 2011 - August 2015
EDMC 2009 - August 2011
Art Institute October 2006 - August 2011
Art Institute September 2001 - August 2011
ACF Chefs Association of Arizona July 2009 - July 2011
International Sommelier Guild April 2003 - May 2011
The Art Institute of Phoenix 2001 - 2011
Center for the advancement of foodservice education 2004 - 2010
ACF Chef's Association of Arizona 2006 - 2008
Skills
Wine, Restaurant Management, Curriculum Development, Italian cuisine, Food Science, Wine Tasting, Food, Culinary Skills, Fine Dining, Beer, Restaurants, Cooking, Higher Education, Accreditation, Curriculum Assessment, institutional..., Project Management, Institutional..., Training, Teaching, Hospitality, Management, Menu Development, E-Learning, Catering, Budgets, Instructional Design, Event Planning, Adult Education, Educational Leadership, Event Management, Food Service, Sanitation, Banquets, Curriculum Design, Cuisine, Hospitality Management, Food Safety, Customer Service, Public Speaking, Food & Beverage, Team Building, Strategic Planning, Leadership
Education
The Culinary Institute of America 1991 — 1992
AOS
University of Rochester 1985 — 1991
PhD
Cornell University 1981 — 1985
BA
Bette Smith's International Sommelier Guild Experience September 2006 - Present
Job Partner at Destra Consulting Group, LLC
Industry Management Consulting
Experience
Destra Consulting Group LLC September 2013 - Present
International Sommelier Guild September 2006 - Present
University of Colorado Denver, Business School December 2012 - August 2013
CQG, Inc. October 2010 - November 2012
CQG, Inc. March 2007 - October 2010
Cook Street School of Fine Cooking May 2003 - March 2006
Skills
Public Relations, Event Management, Team Building, Training & Development, Corporate Communications, Internal Communications, Marketing Communications, Change Management, Leadership Development, Project Management, Team Leadership, Editing, Leadership, Social Media, Academic Advising, Marketing, Management, Public Speaking, Program Management, Employee Training, Customer Service, Marketing Strategy, Event Planning, Strategic Planning, Social Media Marketing, Budgets, Strategy, Entrepreneurship, Time Management, Account Management, Strategic Communications, Training
Education
University of Colorado at Denver 1997 — 1999
MSS, Social Science, Philosophy, Education
Destra Consulting Group LLC September 2013 - Present
International Sommelier Guild September 2006 - Present
University of Colorado Denver, Business School December 2012 - August 2013
CQG, Inc. October 2010 - November 2012
CQG, Inc. March 2007 - October 2010
Cook Street School of Fine Cooking May 2003 - March 2006
Skills
Public Relations, Event Management, Team Building, Training & Development, Corporate Communications, Internal Communications, Marketing Communications, Change Management, Leadership Development, Project Management, Team Leadership, Editing, Leadership, Social Media, Academic Advising, Marketing, Management, Public Speaking, Program Management, Employee Training, Customer Service, Marketing Strategy, Event Planning, Strategic Planning, Social Media Marketing, Budgets, Strategy, Entrepreneurship, Time Management, Account Management, Strategic Communications, Training
Education
University of Colorado at Denver 1997 — 1999
MSS, Social Science, Philosophy, Education
Lexi Williamson's International Sommelier Guild Experience June 2015 - Present
Job Level 2 Sommelier at International Sommelier Guild
Industry Restaurants
Experience
International Sommelier Guild June 2015 - Present
The Cheesecake Factory March 2013 - July 2015
Skills
Restaurants, Wine Sommelier Level 2, Restaurant Management..., Restaurant Management, Food & Beverage, Menu Development, Hospitality, Culinary Skills, Fine Dining, Hospitality Management, Cooking
Education
Metropolitan State University of Denver 2011 — 2015
Hospitality, Tourism, and Events, Restaurant/Food Services Management, Senor
Florence University Of the Arts 2014 — 2014
Cooking and Related Culinary Arts, General
University of Economics, Prague 2013 — 2013
Hospitality Administration/Management
International Sommelier Guild June 2015 - Present
The Cheesecake Factory March 2013 - July 2015
Skills
Restaurants, Wine Sommelier Level 2, Restaurant Management..., Restaurant Management, Food & Beverage, Menu Development, Hospitality, Culinary Skills, Fine Dining, Hospitality Management, Cooking
Education
Metropolitan State University of Denver 2011 — 2015
Hospitality, Tourism, and Events, Restaurant/Food Services Management, Senor
Florence University Of the Arts 2014 — 2014
Cooking and Related Culinary Arts, General
University of Economics, Prague 2013 — 2013
Hospitality Administration/Management
Caryn Benke's International Sommelier Guild Experience 2009 - 2011
Job wine professional
Industry Food & Beverages
Experience
Andina February 2014 - January 2015
Andina July 2011 - January 2014
McMenamins 2010 - 2011
International Sommelier Guild 2009 - 2011
Skills
Food & Beverage, Restaurants, Food, Menu Development, Food Service, Restaurant Management, Catering, Culinary Skills, Hospitality, Food Safety, Hospitality Management, Banquets, Wine Lists, Management, Sommelier
Education
International Sommelier Guild 2008 — 2009
Sommelier Diploma, Wine Steward/Sommelier
University of Oregon 2001 — 2005
Bachelor of Arts (BA), Art History
Court of Master Sommeliers
Advanced Sommelier, Wine Steward/Sommelier
Andina February 2014 - January 2015
Andina July 2011 - January 2014
McMenamins 2010 - 2011
International Sommelier Guild 2009 - 2011
Skills
Food & Beverage, Restaurants, Food, Menu Development, Food Service, Restaurant Management, Catering, Culinary Skills, Hospitality, Food Safety, Hospitality Management, Banquets, Wine Lists, Management, Sommelier
Education
International Sommelier Guild 2008 — 2009
Sommelier Diploma, Wine Steward/Sommelier
University of Oregon 2001 — 2005
Bachelor of Arts (BA), Art History
Court of Master Sommeliers
Advanced Sommelier, Wine Steward/Sommelier
Michele Kawamoto Perry Michele Kawamoto Perry's International Sommelier Guild Experience September 2008 - June 2010
Job Director of Fine Wine Business Development, Palm Bay International
Industry Wine and Spirits
Experience
Palm Bay International September 2014 - Present
Palm Bay International March 2011 - September 2014
Local Living Magazine October 2011 - May 2014
Box of Brilliance April 2010 - February 2011
International Sommelier Guild September 2008 - June 2010
Constellation Brands October 2007 - March 2010
Trinchero Family Estates March 2006 - October 2007
Paul Bullard Associates November 2003 - September 2004
Raymond Vineyards July 2002 - November 2003
Village Imports, Bercut Vandervoort April 2002 - June 2002
Skills
Brand Management, Sales Management, Event Management, Direct Marketing, Coaching, Strategic Alliances, Workshops, Wine, Wine Tasting, Marketing Strategy, Marketing, Social Media, Market Planning, Marketing Communications, Pricing, Wine Educator, Product Marketing, Sales, Entrepreneurship, Forecasting, Retail, Competitive Analysis, Brand Development, Beer, Marketing Management, Leadership, Alcoholic Beverages, Food, P&L Management, Winemaking, Strategy
Education
Ecole supérieure de Commerce de Bordeaux-Ecole de Management 2004 — 2005
Master of Business Administration (MBA)
International Sommelier Guild 2002 — 2004
Sommelier Diploma
University of California Los Angeles 2000 — 2001
Award in Business
Harvard University 1993 — 1995
BA
Dartmouth College 1991 — 1993
Coach Training Institute 2009 — 2010
Coach Training Institute
CPCC
Palm Bay International September 2014 - Present
Palm Bay International March 2011 - September 2014
Local Living Magazine October 2011 - May 2014
Box of Brilliance April 2010 - February 2011
International Sommelier Guild September 2008 - June 2010
Constellation Brands October 2007 - March 2010
Trinchero Family Estates March 2006 - October 2007
Paul Bullard Associates November 2003 - September 2004
Raymond Vineyards July 2002 - November 2003
Village Imports, Bercut Vandervoort April 2002 - June 2002
Skills
Brand Management, Sales Management, Event Management, Direct Marketing, Coaching, Strategic Alliances, Workshops, Wine, Wine Tasting, Marketing Strategy, Marketing, Social Media, Market Planning, Marketing Communications, Pricing, Wine Educator, Product Marketing, Sales, Entrepreneurship, Forecasting, Retail, Competitive Analysis, Brand Development, Beer, Marketing Management, Leadership, Alcoholic Beverages, Food, P&L Management, Winemaking, Strategy
Education
Ecole supérieure de Commerce de Bordeaux-Ecole de Management 2004 — 2005
Master of Business Administration (MBA)
International Sommelier Guild 2002 — 2004
Sommelier Diploma
University of California Los Angeles 2000 — 2001
Award in Business
Harvard University 1993 — 1995
BA
Dartmouth College 1991 — 1993
Coach Training Institute 2009 — 2010
Coach Training Institute
CPCC
Aaron Sherman's International Sommelier Guild Experience February 2010 - August 2014
Job Wine Director at Elaia and Olio
Industry Food & Beverages
Experience
Elaia and Olio June 2015 - Present
Craft Restaurants, Ltd September 2014 - April 2015
Girl & the Goat July 2014 - August 2014
International Sommelier Guild February 2010 - August 2014
Girl & the Goat August 2012 - July 2014
Park Hyatt Chicago April 2010 - August 2012
The Peninsula Chicago November 2007 - April 2010
Chicago Ale House 2007 - 2007
Fine WIne Brokers 2003 - 2007
Skills
Wine, Restaurants, Hospitality, Wine Tasting, Wine Knowledge, Food & Beverage, Restaurant Management, Fine Dining, Food, Retail, Menu Development, Culinary Skills, Food Service, Hotels, Catering, Hospitality Management, Training, Public Relations, Banquets, Hospitality Industry, Communication
Education
DePaul University 2000 — 2002
MM, Music
University of Michigan 1995 — 2000
BA/BM, Philosophy/Music
Elaia and Olio June 2015 - Present
Craft Restaurants, Ltd September 2014 - April 2015
Girl & the Goat July 2014 - August 2014
International Sommelier Guild February 2010 - August 2014
Girl & the Goat August 2012 - July 2014
Park Hyatt Chicago April 2010 - August 2012
The Peninsula Chicago November 2007 - April 2010
Chicago Ale House 2007 - 2007
Fine WIne Brokers 2003 - 2007
Skills
Wine, Restaurants, Hospitality, Wine Tasting, Wine Knowledge, Food & Beverage, Restaurant Management, Fine Dining, Food, Retail, Menu Development, Culinary Skills, Food Service, Hotels, Catering, Hospitality Management, Training, Public Relations, Banquets, Hospitality Industry, Communication
Education
DePaul University 2000 — 2002
MM, Music
University of Michigan 1995 — 2000
BA/BM, Philosophy/Music
Phil Prifold Phil Prifold's International Sommelier Guild Experience 2004 - 2013
Job Revenue Streams Hospitality Consulting
Industry Food & Beverages
Experience
Revenue Streams Hospitality Consulting January 1999 - Present
EDMC-The International Culinary School at The Art Institute of Washington 2003 - 2015
International Sommelier Guild 2004 - 2013
Knightsbridge Restaurant Group August 2000 - December 2001
The Swissotel at The Watergate August 1999 - August 2000
Hospitality Solutions July 1998 - August 1999
Scarsdale Golf Club November 1996 - June 1998
Baltusrol Golf Club April 1994 - November 1996
The Verona Inn May 1992 - April 1994
Cutting My Teeth January 1986 - April 1992
Skills
Wine, Culinary Skills, Food & Beverage, Hospitality, Restaurants, Menu Development, Wine Tasting, Restaurant Management, Catering, Fine Dining, Cuisine, Hotels, Hospitality Management, Banquets, Hiring, Hospitality Industry, P&L, Food Pairing, Alcoholic Beverages, Winemaking, Event Planning, Public Speaking, Event Management, Teaching, Marketing Strategy, Beer, Champagne, Pre-opening, Viticulture, Team Building, Budgets, Cost Control, Management Consulting, Operations Management, CRM, Supply Chain Management, Financial Analysis, Strategic Thinking, Creative Problem Solving, Staff Training, Information Management..., Wired & Cloud based POS..., Quantitative Analytics, Adaptability, Written & Oral..., Goal-oriented..., Strong Communication...
Education
Michigan State University 1987 — 1992
Bachelor of Science, Food Systems Economics & Management
Argosy University Washington, DC
Master of Business Administration (M.B.A.), Business Administration and Management, General
HCCC Culinary Arts Institute
Associate's in Applied Science, Culinary Arts and Related Services
International Sommelier Guild
Diploma Wine & Spirits, Intensive study of all things liquid
Wine & Spirit Education Trust
Advanced Certificate, Wine & Spirits
Revenue Streams Hospitality Consulting January 1999 - Present
EDMC-The International Culinary School at The Art Institute of Washington 2003 - 2015
International Sommelier Guild 2004 - 2013
Knightsbridge Restaurant Group August 2000 - December 2001
The Swissotel at The Watergate August 1999 - August 2000
Hospitality Solutions July 1998 - August 1999
Scarsdale Golf Club November 1996 - June 1998
Baltusrol Golf Club April 1994 - November 1996
The Verona Inn May 1992 - April 1994
Cutting My Teeth January 1986 - April 1992
Skills
Wine, Culinary Skills, Food & Beverage, Hospitality, Restaurants, Menu Development, Wine Tasting, Restaurant Management, Catering, Fine Dining, Cuisine, Hotels, Hospitality Management, Banquets, Hiring, Hospitality Industry, P&L, Food Pairing, Alcoholic Beverages, Winemaking, Event Planning, Public Speaking, Event Management, Teaching, Marketing Strategy, Beer, Champagne, Pre-opening, Viticulture, Team Building, Budgets, Cost Control, Management Consulting, Operations Management, CRM, Supply Chain Management, Financial Analysis, Strategic Thinking, Creative Problem Solving, Staff Training, Information Management..., Wired & Cloud based POS..., Quantitative Analytics, Adaptability, Written & Oral..., Goal-oriented..., Strong Communication...
Education
Michigan State University 1987 — 1992
Bachelor of Science, Food Systems Economics & Management
Argosy University Washington, DC
Master of Business Administration (M.B.A.), Business Administration and Management, General
HCCC Culinary Arts Institute
Associate's in Applied Science, Culinary Arts and Related Services
International Sommelier Guild
Diploma Wine & Spirits, Intensive study of all things liquid
Wine & Spirit Education Trust
Advanced Certificate, Wine & Spirits
Cynthia OnkenGlimm Cynthia OnkenGlimm's International Sommelier Guild Experience August 2009 - Present
Job Beverage & Food Educator Metro State
Industry Food & Beverages
Experience
Metropolitan State University of Denver August 2008 - Present
International Sommelier Guild August 2009 - Present
Cook Street School of Culinary Arts 2009 - 2014
Armstrong Oil & Gas December 2001 - May 2007
Skills
Wine Tasting, Wine, Restaurants, Hospitality, Public Speaking, Teaching, Food & Beverage, Fine Dining, Food, Menu Development
Education
University of Nebraska-Lincoln 1988 — 1997
BA & MA, French
Metropolitan State University of Denver August 2008 - Present
International Sommelier Guild August 2009 - Present
Cook Street School of Culinary Arts 2009 - 2014
Armstrong Oil & Gas December 2001 - May 2007
Skills
Wine Tasting, Wine, Restaurants, Hospitality, Public Speaking, Teaching, Food & Beverage, Fine Dining, Food, Menu Development
Education
University of Nebraska-Lincoln 1988 — 1997
BA & MA, French
Stephanie Wetherill Stephanie Wetherill's International Sommelier Guild Experience September 2012 - Present
Job Instructor at International Sommelier Guild
Industry Wine and Spirits
Experience
International Sommelier Guild September 2012 - Present
Fine Wine 411 April 2009 - Present
Abbott Diagnostics February 1987 - October 2009
Fox Clinic September 1979 - October 1986
Childress Regional Hospital November 1974 - August 1979
Skills
Wine, Product Development, Marketing Strategy, Wine Tasting, Writing, Wine Consulting, Food, Wineries, Management, Inventory Management, Quality Assurance, Training, Sales, Program Management, Public Relations, Product Management, Marketing, Brand Management, Food & Beverage, Event Management, Catering, Beer, Brand Development, Retail, Market Planning, Marketing Management, Event Planning, Alcoholic Beverages, Restaurants, Hospitality, Budgets, Pricing, Strategic Planning, Trade Shows, Sales Management, Menu Development, Hotels, Marketing Communications, Winemaking, Culinary Skills, Entrepreneurship, Fine Dining, Restaurant Management, Social Networking, Social Media, Merchandising, P&L Management, Social Media Marketing, Team Building, P&L
Education
International Sommelier Guild 2009 — 2011
Certified International Sommelier (Diploma Level III), Wine Fundamentals I and II, Sommelier Diploma Program, Train the Educator Program
Society of Wine Educators
Certified Specialist of Wine, Wine and Beverage Education
Clarendon College
Associates Degree, Science
Dallas Baptist University
Bachelors Degree, Business Administration
International Sommelier Guild September 2012 - Present
Fine Wine 411 April 2009 - Present
Abbott Diagnostics February 1987 - October 2009
Fox Clinic September 1979 - October 1986
Childress Regional Hospital November 1974 - August 1979
Skills
Wine, Product Development, Marketing Strategy, Wine Tasting, Writing, Wine Consulting, Food, Wineries, Management, Inventory Management, Quality Assurance, Training, Sales, Program Management, Public Relations, Product Management, Marketing, Brand Management, Food & Beverage, Event Management, Catering, Beer, Brand Development, Retail, Market Planning, Marketing Management, Event Planning, Alcoholic Beverages, Restaurants, Hospitality, Budgets, Pricing, Strategic Planning, Trade Shows, Sales Management, Menu Development, Hotels, Marketing Communications, Winemaking, Culinary Skills, Entrepreneurship, Fine Dining, Restaurant Management, Social Networking, Social Media, Merchandising, P&L Management, Social Media Marketing, Team Building, P&L
Education
International Sommelier Guild 2009 — 2011
Certified International Sommelier (Diploma Level III), Wine Fundamentals I and II, Sommelier Diploma Program, Train the Educator Program
Society of Wine Educators
Certified Specialist of Wine, Wine and Beverage Education
Clarendon College
Associates Degree, Science
Dallas Baptist University
Bachelors Degree, Business Administration
Jamie Kluz Jamie Kluz's International Sommelier Guild Experience October 2011 - 2013
Job Lettuce Entertain You
Industry Restaurants
Experience
Lettuce Entertain You Restaurants January 2014 - Present
Boka June 2013 - January 2014
Graham Elliot January 2012 - June 2013
International Sommelier Guild October 2011 - 2013
Peninsula Hotel Chicago 2010 - 2012
Illinois Institute of Art October 2009 - July 2010
Pastoral May 2009 - July 2010
Skills
Wine Tasting, Restaurants, Food & Beverage, Fine Dining, Food, Restaurant Management, Hospitality, Wine, Banquets, Menu Development, Cuisine, Catering, Sales, Hospitality Industry, Food Service, Winemaking, Beer, Event Planning, Event Management, Hotels, Hospitality Management, Culinary Skills, Customer Service, Italian languages
Education
International Sommelier Guild 2009 — 2010
Diploma Level III Sommelier Certification, Wine Steward/Sommelier
Illinois Institute of Art 2008 — 2009
Associate of Applied Science, Culinary Arts
University of Washington 2003 — 2005
MA, Italian literature
University of Washington 1999 — 2003
Bachelor's degree, Italian and European Studies
Lettuce Entertain You Restaurants January 2014 - Present
Boka June 2013 - January 2014
Graham Elliot January 2012 - June 2013
International Sommelier Guild October 2011 - 2013
Peninsula Hotel Chicago 2010 - 2012
Illinois Institute of Art October 2009 - July 2010
Pastoral May 2009 - July 2010
Skills
Wine Tasting, Restaurants, Food & Beverage, Fine Dining, Food, Restaurant Management, Hospitality, Wine, Banquets, Menu Development, Cuisine, Catering, Sales, Hospitality Industry, Food Service, Winemaking, Beer, Event Planning, Event Management, Hotels, Hospitality Management, Culinary Skills, Customer Service, Italian languages
Education
International Sommelier Guild 2009 — 2010
Diploma Level III Sommelier Certification, Wine Steward/Sommelier
Illinois Institute of Art 2008 — 2009
Associate of Applied Science, Culinary Arts
University of Washington 2003 — 2005
MA, Italian literature
University of Washington 1999 — 2003
Bachelor's degree, Italian and European Studies
Alec Bruggenthies's International Sommelier Guild Experience February 2014 - Present
Job Wine Instructor at International Sommelier Guild
Industry Food & Beverages
Experience
International Sommelier Guild February 2014 - Present
Smith & Wollensky August 2012 - Present
BRGuest August 2007 - January 2009
Skills
Restaurants, Food, Catering, Restaurant Management, Fine Dining, Banquets, Food Service, Wine, Hospitality, Hospitality Management, Menu Development, Food & Beverage, Alcoholic Beverages, Beer, Wine Tasting, Food Pairing, Beverage Industry
Education
Northwestern University 1995 — 1999
International Sommelier Guild February 2014 - Present
Smith & Wollensky August 2012 - Present
BRGuest August 2007 - January 2009
Skills
Restaurants, Food, Catering, Restaurant Management, Fine Dining, Banquets, Food Service, Wine, Hospitality, Hospitality Management, Menu Development, Food & Beverage, Alcoholic Beverages, Beer, Wine Tasting, Food Pairing, Beverage Industry
Education
Northwestern University 1995 — 1999
Jill Mott's International Sommelier Guild Experience 2008 - 2014
Job Sommelier/Partner at GYST Fermentation Bar
Industry Wine and Spirits
Experience
The Bachelor Farmer 2011 - 2014
International Sommelier Guild 2008 - 2014
A 2008 - 2013
Webster's Wine Bar/Bluebird (beer bar) 2005 - 2011
Chicago Wine Source 2006 - 2007
Sam's Wines & Spirits 2003 - 2006
Target Corporation 2001 - 2003
Skills
Wine, Beer, Education, Customer Service, Sales, Travel Management, Alcoholic Beverages, Beverages, Art, Music, Enjoyment of LIFE!, Hospitality
Education
University of Minnesota-Twin Cities 1997 — 2001
Bachelor's Degree, Spanish and Iberian Studies
The Bachelor Farmer 2011 - 2014
International Sommelier Guild 2008 - 2014
A 2008 - 2013
Webster's Wine Bar/Bluebird (beer bar) 2005 - 2011
Chicago Wine Source 2006 - 2007
Sam's Wines & Spirits 2003 - 2006
Target Corporation 2001 - 2003
Skills
Wine, Beer, Education, Customer Service, Sales, Travel Management, Alcoholic Beverages, Beverages, Art, Music, Enjoyment of LIFE!, Hospitality
Education
University of Minnesota-Twin Cities 1997 — 2001
Bachelor's Degree, Spanish and Iberian Studies
Kelleen Hubbs's International Sommelier Guild Experience October 2010 - June 2012
Job Owner, Affordable IVF Abroad, LLC
Industry Hospital & Health Care
Experience
Affordable IVF Abroad, LLC October 2010 - Present
Drew Eckl & Farnham February 1997 - Present
International Sommelier Guild October 2010 - June 2012
Supreme Court of Colorado September 1991 - August 1992
Education
Georgetown University Law Center 1988 — 1991
Doctor of Law (JD)
Emory University 1984 — 1988
Bachelor of Arts (B.A.), International Studies
Affordable IVF Abroad, LLC October 2010 - Present
Drew Eckl & Farnham February 1997 - Present
International Sommelier Guild October 2010 - June 2012
Supreme Court of Colorado September 1991 - August 1992
Education
Georgetown University Law Center 1988 — 1991
Doctor of Law (JD)
Emory University 1984 — 1988
Bachelor of Arts (B.A.), International Studies
Paul Martzoukos's International Sommelier Guild Experience 2001 - Present
Job President of Tannin Fine Wines
Industry Wine and Spirits
Experience
Tannin Fine Wines September 2005 - Present
International Sommelier Guild 2001 - Present
Empson Canada 2002 - 2005
Trialto Wine Group Ltd. 1998 - 2002
Rennaissance Wines 1995 - 1998
Lodge and Hotel Kananaskis 1993 - 1995
Skills
Event Management, Hospitality, Restaurants, Wine Tasting, Wine, Food, Food & Beverage, Sales, Menu Development, Wineries, Alcoholic Beverages, Food Pairing, Sales Management, Restaurant Management, Marketing Strategy, Winemaking, Strategic Planning, Hospitality Management, Beer, Inventory Management, Sales Operations, Event Planning
Education
University of Guelph 1989 — 1993
B. Comm, Hotel and Food Administration
T. A. Blakelock High School 1984 — 1989
Tannin Fine Wines September 2005 - Present
International Sommelier Guild 2001 - Present
Empson Canada 2002 - 2005
Trialto Wine Group Ltd. 1998 - 2002
Rennaissance Wines 1995 - 1998
Lodge and Hotel Kananaskis 1993 - 1995
Skills
Event Management, Hospitality, Restaurants, Wine Tasting, Wine, Food, Food & Beverage, Sales, Menu Development, Wineries, Alcoholic Beverages, Food Pairing, Sales Management, Restaurant Management, Marketing Strategy, Winemaking, Strategic Planning, Hospitality Management, Beer, Inventory Management, Sales Operations, Event Planning
Education
University of Guelph 1989 — 1993
B. Comm, Hotel and Food Administration
T. A. Blakelock High School 1984 — 1989
Brian Scipione's International Sommelier Guild Experience March 2009 - Present
Job Educator at International Sommelier Guild
Industry Food & Beverages
Experience
International Sommelier Guild March 2009 - Present
Self Employed January 2002 - Present
Magnolia Cafe South June 1999 - November 2011
American Surgery Centers June 2006 - December 2007
Twin Liquors August 2005 - June 2006
Skills
Wine Tasting, Writing, Wine, Editing, Public Speaking, Teaching, Event Management, Food & Beverage, Menu Development, Restaurants, Beer, Public Relations, Advertising, Food, Cooking, Winemaking, Social Networking, Sales, Brand Development, Marketing Strategy, Fine Dining, Marketing, Alcoholic Beverages, Sales Management, Restaurant Management, Culinary Skills, Recipes, Social Media, Event Planning, Wineries, Hospitality, Social Media Marketing, Hotels, Food Writing, Creative Writing, Video Production, Hospitality Industry, Media Relations, Music, Copy Editing, Catering, Corporate Communications, Budgets, Facebook, Entertainment, Food Service, Blogging, Hospitality Management, Customer Service, PowerPoint
Education
International Sommelier Guild 2003 — 2005
Sommelier Certificate, Educator's Certificate
The University of Texas at Austin 1999 — 2001
Masters, Journalism
Hofstra University 1993 — 1997
B.A., Creative Arts
International Sommelier Guild March 2009 - Present
Self Employed January 2002 - Present
Magnolia Cafe South June 1999 - November 2011
American Surgery Centers June 2006 - December 2007
Twin Liquors August 2005 - June 2006
Skills
Wine Tasting, Writing, Wine, Editing, Public Speaking, Teaching, Event Management, Food & Beverage, Menu Development, Restaurants, Beer, Public Relations, Advertising, Food, Cooking, Winemaking, Social Networking, Sales, Brand Development, Marketing Strategy, Fine Dining, Marketing, Alcoholic Beverages, Sales Management, Restaurant Management, Culinary Skills, Recipes, Social Media, Event Planning, Wineries, Hospitality, Social Media Marketing, Hotels, Food Writing, Creative Writing, Video Production, Hospitality Industry, Media Relations, Music, Copy Editing, Catering, Corporate Communications, Budgets, Facebook, Entertainment, Food Service, Blogging, Hospitality Management, Customer Service, PowerPoint
Education
International Sommelier Guild 2003 — 2005
Sommelier Certificate, Educator's Certificate
The University of Texas at Austin 1999 — 2001
Masters, Journalism
Hofstra University 1993 — 1997
B.A., Creative Arts
Marc Sierra's International Sommelier Guild Experience January 2009 - Present
Job Teacher at International Sommelier Guild
Industry Hospitality
Experience
International Sommelier Guild January 2009 - Present
Palm restaurant 2010 - March 2015
City Kitchen Catering November 2011 - November 2013
Skills
Catering, Cooking, Culinary Skills, Event Management, Food, Menu Development, Restaurants, Hospitality, Wine
Education
Culinary Institute of America 2003 — 2005
Hosp., Wine Studies, 3.0
International Sommelier Guild January 2009 - Present
Palm restaurant 2010 - March 2015
City Kitchen Catering November 2011 - November 2013
Skills
Catering, Cooking, Culinary Skills, Event Management, Food, Menu Development, Restaurants, Hospitality, Wine
Education
Culinary Institute of America 2003 — 2005
Hosp., Wine Studies, 3.0