Jacks La Jolla

Description

Address: 7863 Girard Ave, La Jolla, CA 92037 Phone: (858) 456-8111Place name: Category: : : : : Website: : : Own this business? Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Jack's La Jolla Posting publicly on the Web Reviews 3 Google reviews

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Jacks La Jolla Employees

Employee
Years
Job
Industry
Lucas Peckham Lucas Peckham Greater San Diego Area Details
Lucas Peckham's Jacks La Jolla Experience February 2007 - July 2009
Job Social Media Marketing and Sales, Real Estate, Restaurant
Industry Restaurants
Experience
Z57 Internet Marketing   December 2012 - May 2013
Georges at the Cove  January 2012 - August 2012
Jacks La Jolla   February 2007 - July 2009

Skills
Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Restaurants, Social Media, Event Planning, Public Speaking, Hospitality, Restaurant Management, Inventory Management, Food & Beverage, Time Management, Sales

Education
San Diego Mesa College   2008 — 2010
Fire Science, Emergency Medicine, Fire Science, Real Estate

Trish Sisneros Trish Sisneros Palm Desert, California Details
Trish Sisneros's Jacks La Jolla Experience January 2006 - February 2007
Job Experienced Food and Beverage Manager, working to transition into Human Resources Management
Industry Human Resources
Experience
Sunspire Health Desert Palms   October 2014 - Present
Select Staffing  June 2014 - Present
Fantasy Springs Resort Casino  April 2014 - October 2014
Chipotle Mexican Grill  August 2007 - February 2014
Jacks La Jolla   January 2006 - February 2007
Urban Kitchen Catering   May 2005 - January 2006

Skills
Recruiting, Hiring, Human Resources, Pastry, New Restaurant Openings, ServSafe, Team Building, Organizational..., Labor Management, Labor Control, I-9 Compliance, I-9 audits, Talent Acquisition, Data Entry, Leadership, Employee Relations, HR Policies, Local Marketing, Cash Handling Experience, Conflict Management, Team Management, Situational Leadership, Leadership Development, Team Leadership, Microsoft Excel, Microsoft Word, Budget Monitoring, Master Scheduling, Serve Safe Certified, Sanitation, PeopleSoft, Taleo, Multi Tasking, Multi-line Phone, EMR, Bank Reconciliation, Banking, HIPAA, File Management

Education
University of Phoenix-Southern California Campus   2011 — 2015
Bachelor of Science (B.S.), Human Resources Management and Services

Leadership Coachella Valley   2013 — 2014
Certificate, Everything Coachella Valley

California Culinary Academy   2004 — 2005
Baking and Pastry

Enrique Velazquez Enrique Velazquez San Diego, California Details
Enrique Velazquez's Jacks La Jolla Experience November 2006 - October 2007
Job TV, A/C Units , LED light and speakers
Industry Import and Export
Experience
Vex Imports Co.   March 2010 - Present
Quality LIghting   March 2010 - Present
LOW PRICE   November 2007 - January 2010
Jack's La Jolla  November 2006 - October 2007

Skills
Business Strategy, Product Development, International..., Purchasing, Selling, Team Management, International Sales, International Business, Negotiation, Marketing Strategy, Sales Management

Education
San Diego State University-California State University   2006 — 2009
International Business

San Diego Culinary Institute   2005 — 2006
Chef de Cuisine

Tecnológico de Monterrey   2003 — 2006

Hoberecht Travis Hoberecht Travis San Diego, California Details
Hoberecht Travis's Jacks La Jolla Experience July 2006 - November 2008
Job Community Education Coordinator, CPR Instructor, EMTP
Industry Hospital & Health Care
Experience
American Medical Response  April 2008 - Present
Jacks La Jolla   July 2006 - November 2008
Infantry  October 2002 - July 2006

Skills
EMTP, EVOC Instructor, community education..., Cpr Certified, PHTLS, PALS, ACLS, Hazardous Materials, Weapons of Mass..., Disaster Response, Weapons, Exercises, Paramedic, ALS, Emergency Vehicle..., CBRN, PEPP, Combat, Bloodborne Pathogens, CPR Certified, Emergency Management

Education
Southwestern College
Emergency Medical Technology/Technician (EMT Paramedic)

Christie Hess Christie Hess Phoenix, Arizona Details
Christie Hess's Jacks La Jolla Experience January 2009 - July 2009
Job Server/Wine Sales Specialist at The Phoenician Resort
Industry Hospitality
Experience
The Phoenician Resort  August 2014 - Present
Steak 44   March 2014 - Present
Hyatt Mission Bay Spa and Marina  May 2010 - May 2014
Core Power Yoga  January 2012 - July 2013
WhiskNLadle Restaurant   March 2009 - 2010
Jack's La Jolla  January 2009 - July 2009
The Belgian Café   January 2008 - January 2009
Inlet Restaurant   August 2007 - December 2007
Academy of Social Dance   September 2006 - July 2007
Baya Beach Club Resort, Curacao   December 2004 - August 2006

Skills
Food & Beverage, Sales, Microsoft Office, Spanish, Public Relations, Public Speaking, Microsoft Excel, Yoga, Event Planning, Customer Engagement, Close Attention to..., Wine, New Business Development, Craft Beer, Business Intelligence, Customer Service, Payroll, PowerPoint, Banking, Hospitality Management, Restaurant Management, Dutch, Micros, Aloha, Multi Tasking, Beverage Industry, Beverage Development, Customer Experience, Beverage, Hospitality, Hospitality Industry, Restaurants, Menu Development, Resorts, Hotel Management, MICROS

Education
Delaware State University   2000 — 2004
Bachelor of Science 2004, Hospitality & Tourism Business Management

Court of Master Sommeliers   2013 — 2013
Level I Sommelier, Wine Steward/Sommelier

Via Lingua   2004 — 2005
ESL Certificate, Teaching English as a Second or Foreign Language/ESL Language Instructor

United States Air Force

Angela Quattrucci Angela Quattrucci San Diego, California Details
Angela Quattrucci's Jacks La Jolla Experience February 2006 - July 2009
Job Sales and Events Manager at Quality Social
Industry Food & Beverages
Experience
Quality Social  March 2010 - Present
Jack's La Jolla  February 2006 - July 2009
The Grape  June 2005 - February 2006

Skills
Social Media Marketing, Event Management, Sales, Customer Service, Social Media, Social Networking, Event Planning, Hospitality, Marketing, Menu Development

Education
University of Maine   1999 — 2003
B.A., Human Development

Jenna Finch Jenna Finch San Diego, California Details
Jenna Finch's Jacks La Jolla Experience January 2008 - July 2009
Job Wedding Coordinator & Consultant for Francine Ribeau Events
Industry Events Services
Experience
Francine Ribeau Events   April 2013 - Present
Que Syrah Resort   February 2014 - November 2014
CBS Lifestylist   June 2012 - May 2013
D.A.W.G (Dog Adoption & Welfare Group)   October 2011 - June 2012
UCSB Wellness Program   April 2011 - June 2011
Ucen Catering @ UCSB   September 2010 - June 2011
Jack's La Jolla  January 2008 - July 2009
Little Baby Bird Rock   June 2007 - December 2007
Bird Rock Yogut Company   July 2005 - August 2007

Skills
Public Speaking, Problem Solving, Planning, People Management, Leadership, Networking, Social Skills, Open Minded, Social Media, Event Planning, PowerPoint, Social Networking, Microsoft Word, Event Management, Customer Service, Microsoft Excel, Public Relations, Facebook, Microsoft Office

Education
UCSB   2010 — 2012
B.A, Communication

Santa Barbara City College   2008 — 2010
A.A, Communication with Science Emphasis & Liberal Arts with Emphasis in Behavioral Science

Greg Provance Greg Provance San Marcos, California Details
Greg Provance's Jacks La Jolla Experience October 2008 - July 2009
Job General Manager Cohn Restaurant Group
Industry Hospitality
Experience
Saddle Ranch Sunset Strip   October 2010 - May 2011
Jacks La Jolla   October 2008 - July 2009
M&M Hospitality   November 2007 - October 2008
Peak Potentials Training  2005 - 2008
Various  1991 - 2008

Skills
Public Speaking, Coaching, Event Management, Personal Development, Restaurant Management, Business Development, Customer Service, Entertainment, Entrepreneurship, Leadership, Leadership Development, Life Coaching, Public Relations, Marketing, Social Networking, Team Building, Small Business, Social Media Marketing, Training, Television, Social Media

Education
Radford University

Juan Pablo Samayoa Juan Pablo Samayoa Greater San Diego Area Details
Juan Pablo Samayoa's Jacks La Jolla Experience 2006 - 2008
Job Sales Representative at Real Estate
Industry Import and Export
Experience
Coldwell Banker West  January 2015 - Present
Elite Access   2009 - Present
Coconuts Restaurant Zihuatanejo   October 2012 - November 2014
Viva VoIP   2009 - March 2011
Nordstrom  November 2008 - January 2009
Jack's La Jolla  2006 - 2008
United States Marine Corps  2002 - 2006

Skills
Spanish, Logistics, Customer Service, Leadership, Microsoft Excel, International Relations, International Sales, Sales Management, Managerial Skills, Social Networking, Social Entrepreneurship, Import/Export Operations, Marketing, Online Marketing, Retail Sales Experience, Global Sourcing, Residential Homes, Security Management, VoIP, Sales, Management, Entrepreneurship, Strategy, Networking

Education
Allied American University   2014 — 2015
Real Estate Agent, Real Estate, Real Estate Agent

California State University-San Marcos - College of Business Administration   2009 — 2011
Global Business, Marketing

Universidad Rafael Landívar   1997 — 2000
Associates Degree, International Business

Jennifer Berkley Jennifer Berkley Santa Monica, California Details
Jennifer Berkley's Jacks La Jolla Experience 2004 - 2009
Job Marketing Communications at The Honest Company
Industry Consumer Goods
Experience
The Honest Company  March 2013 - Present
The Honest Company  May 2011 - March 2013
JACK'S LA JOLLA  2004 - 2009

Skills
Trade Shows, Event Planning, Social Media Marketing, Event Management, Public Relations, Product Development, Restaurants, Marketing, Marketing Strategy, Social Media, Budgets, Sales, Management, Online Advertising, Online Marketing

Education
Arizona State University   2000 — 2004
Bachelor of Arts

Kelly Berkley Kelly Berkley Malibu, California Details
Kelly Berkley's Jacks La Jolla Experience June 2005 - June 2006
Job Executive Assistant at Dun & Bradstreet Credibility Corp.
Industry Information Technology and Services
Experience
Dun & Bradstreet Credibility Corp.   June 2012 - Present
REA  February 2011 - June 2012
Paramount Pictures  June 2007 - November 2010
Formula PR  March 2007 - June 2007
EB Financial   June 2006 - December 2006
Jack's La Jolla  June 2005 - June 2006

Education
Arizona State University   2002 — 2005
B.A., Business, Communications

Southern Methodist University   2001 — 2002
Business

The Experiment in International Living
Spain: Spanish Arts and Culture Program, The Arts, Travel and Regional Exploration

Tim Mangun Tim Mangun New York, New York Details
Tim Mangun's Jacks La Jolla Experience March 2006 - May 2008
Job Executive Chef Leman Manhattan Prep School
Industry Food Production
Experience
Leman Manhattan Preparatory School  September 2008 - Present
Blue Hill  June 2008 - September 2008
Jack's - La Jolla  March 2006 - May 2008
UCSD Catering  October 2003 - May 2006
Hogi Yogi  August 2001 - August 2003

Education
University of California, San Diego   2003 — 2005

Dinah Ponce de Leon Dinah Ponce de Leon Greater San Diego Area Details
Dinah Ponce de Leon's Jacks La Jolla Experience May 2009 - July 2009
Job Graphic Designer
Industry Graphic Design
Experience
National Pen  September 2010 - Present
Casa de las Campanas  April 2010 - September 2010
Corner Bakery Cafe  December 2009 - April 2010
Jack's La Jolla  May 2009 - July 2009
Cupcake Love   November 2008 - March 2009
K2 Licensed Products  March 1994 - April 2008
Sheraton Grande Torrey Pines   June 1990 - March 1994

Skills
Advertising, Typography, Photoshop, Direct Mail, User Interface Design, Graphic Design, Leadership, Adobe Creative Suite, Brand Development, Customer Service, Dreamweaver, Creative Direction, Web Design, InDesign, Illustrator, Brochures, Graphics, Posters, Email Marketing, Packaging, Logo Design, Catalogs, Illustration, Art Direction

Education
San Diego Culinary Institute   2008 — 2009
Professional Diploma, Boulangerie et Patisserie

San Diego State University-California State University   1986 — 1993
Graphic Design

Devon McGurk Devon McGurk San Diego, California Details
Devon McGurk's Jacks La Jolla Experience 2008 - 2009
Job Owner Plus 1 Water,GM Spin Night Club
Industry Food & Beverages
Experience
Spin Night Club   February 2014 - Present
Voyeur  September 2009 - Present
Plus 1 Water   January 2009 - Present
Acutech   June 2011 - January 2014
Voyeur  September 2009 - October 2011
Jacks La Jolla   2008 - 2009

Skills
Restaurants, Food, Menu Development, Customer Service, Hotels, Hospitality Management, Hospitality, Social Networking, Social Media Marketing, Food & Beverage, Nightclub, Contract Negotiation, Event Management, Marketing Strategy, Restaurant Management, Event Planning, Team Building, Bottled Water, Market Research, Entrepreneurship, Product Development, Marketing, Sales, Social Media, Sales Management, Product Marketing, Team Management, Labels, Advertising, Negotiation, Account Management, Inventory Management, Business Process..., Training, Public Speaking, PowerPoint, Volunteer Management, Management, Microsoft Office

Education
Old Dominion University   1995 — 2000
Bachelor of Applied Science (B.A.Sc.), Workforce Development and Training

Jerome Astolfi Jerome Astolfi Las Vegas, Nevada Area Details
Jerome Astolfi's Jacks La Jolla Experience April 2004 - September 2007
Job Twist by Pierre Gagnaire, Directeur de restaurant at Mandarin Oriental Hotel Group
Industry Restaurants
Experience
Mandarin Oriental Hotel Group  July 2013 - Present
L'Atelier de Joel Robuchon, MGM Grand   January 2013 - July 2013
Flavor Del Mar & SIP Wine Bar   September 2010 - January 2013
Market Restaurant and Bar   October 2007 - September 2010
Jack's La Jolla  April 2004 - September 2007
Max  January 2001 - April 2004

Skills
Restaurants, Fine Dining, Food & Beverage, Wine, Food, Restaurant Management, Hospitality Industry, Hospitality, Menu Development, Wine Tasting, Sales, Alcoholic Beverages, Cuisine, New Restaurant Openings, Catering, Event Management, Food Service, Hospitality Management, Public Relations, General Manager, Wineries, Beer, Customer Satisfaction, Open Table, Food Pairing, Hotels, Merchandising, Employee Training, Wine & Spirits Industry, Team Building, michelin star, Forbes star rating, Team Leadership, Forecasting, Budgeting, PnL Management, Five diamonds AAA, Hotel Management, Banquets, Cooking, Customer Service, Culinary Skills, Resorts, Hiring Practices, Management, Consulting, OpenTable

Education
San Diego State University-California State University   2005 — 2005
Certificate, Business of Wine

Institut Superieure Marseille Cadenelle   1998 — 2000
BA, International Business, Graduated with honors

Hotel Hotelier de Marseille/ Bonneveine   1996 — 1998
Associate's Degree, Restaurant/Food Services Management, Graduated with honors

Shanon Mazeaud Shanon Mazeaud Greater San Diego Area Details
Shanon Mazeaud's Jacks La Jolla Experience August 2006 - November 2011
Job Bartender at Griffin San Diego
Industry Food & Beverages
Experience
Griffin San Diego   August 2011 - Present
Nadolife   December 2010 - April 2012
Jacks La Jolla   August 2006 - November 2011
Pacific Beach Surf Shop   March 2008 - August 2009
Ivy hotel San Diego   April 2007 - November 2008
The Oceanaire Seafood Room  February 2007 - May 2007
La Jolla Beach and tennis Club / the Marine Room   April 2003 - August 2006

Skills
Highly personable, Caring, Highly motivated..., Fast Learner, Generosity

Education
University of Phoenix   2012 — 2014
Health/Health Care Administration/Management

Mesa College
Associate's degree, Hospitality Management / Travel and Tourism