Jack's Oyster House

Description

Family-run for a century+, this clubby fixture dishes surf 'n' turf amid dark wood & vintage pics. Address: 42 State St, Albany, NY 12207 Hours: Closed ⋅ Opens 11:30AM Monday11:30AM–10PMTuesday11:30AM–10PMWednesday11:30AM–10PMThursday11:30AM–10PMFriday11:30AM–10PMSaturday11:30AM–10PMSunday11:30AM–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: jacksoysterhouse.comReservations: opentable.comPhone: (518) 465-8854Website: : : Category: : Place name: : : : Website: http://www.jacksoysterhouse.com/ Category: Seafood restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (11)

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Jack's Oyster House Employees

Employee
Years
Job
Industry
Jesse Meyer Jesse Meyer Hannacroix, New York Details
Jesse Meyer's Jack's Oyster House Experience April 2012 - June 2012
Job Research Intern at Capital Cardiology Associates, P.C.
Industry Hospitality
Experience
Northeast Acura  September 2013 - Present
Boathouse Grille   April 2013 - July 2013
The Cask and Rasher   June 2012 - March 2013
Capital Cardiology Associates, P.C.   July 2012 - July 2012
Jack's Oyster House   April 2012 - June 2012
Sunny Hill Resort & Golf Course   2011 - 2012
Sunny Hill Resort & Golf Course   June 2010 - August 2010
Jack's Oyster House   May 2008 - August 2008
National Baseball Hall of Fame  May 2007 - May 2007

Skills
Direct Marketing, Email Marketing, Product Marketing, Sales Management, Salesforce.com, Direct Sales, Customer Presentations, Great People Skills, Microsoft Office, Social Media, Hospitality Management, Entrepreneurship..., Bartending, Medical Research

Education
Syracuse University   2007 — 2011
Bachelor of Science (BS), Hospitality Administration/Management

University of Limerick   2010 — 2010
International/Global Studies

The Albany Academy   2003 — 2007
High School/Secondary Diplomas and Certificates

Brianna Sirkin Brianna Sirkin Orange County, California Area Details
Brianna Sirkin's Jack's Oyster House Experience September 2010 - January 2011
Job Management at Lucille's Smokehouse BBQ
Industry Hospitality
Experience
Lucille's Smokehouse BBQ  July 2013 - Present
Hospitality Consultants  April 2009 - Present
Culinary Institute of America / Wine Spectator Greystone Restaurant   October 2011 - June 2013
Jack's Oyster House   September 2010 - January 2011
Lucilles Smokehouse BBQ  June 2009 - January 2010
Pacific Corporate Group  September 2008 - April 2009
Good Time Products, Inc.   October 2003 - June 2006
Glerup Revere   January 1999 - October 2003

Skills
Event Management, Strategic Planning, Culinary Skills, Hospitality, Catering, Food & Beverage, Food, Menu Development, Restaurant Management, Restaurants, Customer Service, Proficient with both..., Forecasting, Marketing, Management, Wine, Hospitality Management, Food Safety, Food Service, Training, Recipes, Retail, Cooking, Hotels, Time Management, Banquets, Customer Satisfaction, Fine Dining, Hospitality Industry, Sales, Event Planning, Human Resources, P&L

Education
Culinary Institute of America   2010 — 2011
Associates in Occupational Studies (A.A.) (AOS), Culinary Arts / Hospitality

Culinary Institute of America, Greystone   2010 — 2011
AOS, Culinary Arts

John Schmitz John Schmitz Daytona Beach, Florida Details
John Schmitz's Jack's Oyster House Experience 1999 - 2001
Job Executive Chef with Ovations at the Ocean Center
Industry Food & Beverages
Experience
Ovations Food Services, LP  July 2014 - Present
Centerplate, Kentucky Exposition Center   July 2011 - November 2013
Centerplate at Pizza hut Park   March 2009 - July 2011
Centerplate at the Miami Beach Convention Center   January 2007 - March 2009
Rogers American Grill   2006 - 2007
pescado   2004 - 2006
jack's oyster house   1999 - 2001

Skills
Culinary Skills, Menu Development, Food Safety, Food Service, Pastry, Food, Cuisine, Catering, Food Cost Analysis, Recipes, Cooking, Fine Dining, Restaurants, Banquets, Restaurant Management, Gourmet, Sanitation, Food Industry, Purchasing, Chef, Food & Beverage, HACCP, Seafood, Food Preparation, buffet design, Staff Development, Forklift Operator, Cost Control, culinary trend knowledge, Event Planning, Event Management, Labor Control, Menu Costing, Culinary Management, Sauces, Food Quality, Menu Engineering, New Restaurant Openings, Hospitality Management, Recipe Testing, ServSafe, Italian cuisine, Hospitality Industry, Culinary Education, Food Cost Management, Hospitality, Dinners, Pre-opening, Wine, Butchery

Education
Culinary Institute of America   1994 — 1997
Associate's degree, Culinary Arts/Chef Training

State University of New York at Albany   1990 — 1994
Bachelor of Science (BS), Political Science and Government

Marlboro Central High School   1986 — 1990
Regents, Regents

Katrina Gannon Katrina Gannon Cobleskill, New York Details
Katrina Gannon's Jack's Oyster House Experience October 2009 - March 2010
Job Food & Beverage, Restaurant Manger at Best Western International
Industry Hospitality
Experience
Best Western International  February 2015 - Present
Friendly's Ice Cream, LLC   November 2012 - Present
Altamont Vineyard & Winery   May 2012 - Present
The Culinary Institute of America  October 2010 - July 2012
Jacks Oyster House  October 2009 - March 2010
VanWinkles Restaurant   November 2006 - February 2009

Skills
Pos Software, Computer Literate, Culinary, Online Marketing, Menu Development, Restaurants, Fine Dining, Cooking, Food & Beverage, Hospitality, Food, Restaurant Management, Food Safety, Customer Service

Education
Culinary Institute of America   2009 — 2012
Bachelor of Professional Studies; Associate, Culinary Arts Management; Occupational Studies, Culinary Arts

The Culinary Institute of America   2009 — 2012
Associate; AOS; into Bachelor of Professional Studies, Occupational Studies; Culinary Arts Management

Capital Region Career and Technical Center   2006 — 2008
Certificate in Culinary Arts, Hospitality and Culinary Technology 2006

Middleburgh Central High School   2004 — 2008
Regents Diploma

Howard Yeager Howard Yeager Albany, New York Details
Howard Yeager's Jack's Oyster House Experience January 1996 - January 1997
Job Chef
Industry Food & Beverages
Experience
Schuyler Meadows Club   April 2012 - November 2012
Rock N Mexicana Cantina   January 2012 - April 2012
Badass Burrito/Cantina   January 2008 - January 2011
The Judges Inn   January 2009 - January 2010
Yaeger Watch   January 2002 - January 2008
Pier 92   January 1997 - January 2002
Jack’s Oyster House  January 1996 - January 1997

Skills
Menu Development, Food, Catering, Event Planning

Education
Culinary Institute of America   1992 — 1993
AOS, Culinary Arts

Graduate of Brooklyn College   1986 — 1991
BA, Pre Law

Brian Egan Brian Egan Greater Philadelphia Area Details
Brian Egan's Jack's Oyster House Experience August 2006 - May 2007
Job Communications & Operations Analyst at TransCelerate BioPharma Inc.
Industry Marketing and Advertising
Experience
TransCelerate BioPharma Inc.   April 2015 - Present
Brian Egan Communications   March 2012 - Present
Independence Blue Cross  August 2012 - April 2015
Tully Rinckey PLLC  August 2011 - March 2012
CIS Group  January 2007 - February 2012
The Office Of The Albany County District Attorney   January 2010 - February 2010
St. Peter's Health Care Services   February 2009 - January 2010
Lime Restaurant   March 2007 - February 2009
Jack's Oyster House   August 2006 - May 2007

Skills
Communications Planning, New Business Development, Marketing Strategy, Copywriting, Social Media, Corporate Branding, Event Planning, Public Relations, Press Releases, Email Marketing, Proposal Writing, SEO, Marketing Communications, Community Relations, Research, Competitive Analysis, Advertising, Adobe Creative Suite, Newsletter Design, Corporate Communications, Employee Relations, Quality Assurance, Newsletters, Copy Editing, Customer Relations, Market Planning, Special Events, Internal Communications, Media Relations, Social Media Marketing, Facebook, Blogging, Social Networking, Project Management, Press Kits, Customer Service, Public Speaking, Event Management, Community Development, Marketing, Marketing Research, Online Marketing, Strategic Communications

Education
University at Albany, SUNY   2007 — 2009
Masters, Communication

University at Albany, SUNY   2004 — 2006
Bachelors, Major: Communication, Double minor: Business, US History

Dustin Howe Dustin Howe Waterford, New York Details
Dustin Howe's Jack's Oyster House Experience June 2011 - December 2012
Job Document Workflow Consultant at Eastern Managed Print Network
Industry Business Supplies and Equipment
Experience
Eastern Managed Print Network  December 2012 - Present
Jacks Oyster House  June 2011 - December 2012
TGI Fridays  January 2008 - June 2011

Skills
Customer Service, Customer Satisfaction, Account Management, Territory..., Sales Process, Communication Skills, Drafting Agreements, Sales Presentations, Product Demonstration

Education
SUNY Albany   2009 — 2011
Bachelor of Arts (B.A.), Business/Corporate Communications

Nassau Community College   2007 — 2009
Associate of Arts (AA), Communication and Media Studies

cynthia Greenstein cynthia Greenstein Albany, New York Area Details
cynthia Greenstein's Jack's Oyster House Experience January 1998 - October 2001
Job New York State Senate Event Coordinator
Industry Government Relations
Experience
NYS Senate  May 2008 - Present
The State Room  September 2004 - May 2008
Jack's Oyster House   January 1998 - October 2001

Skills
Event Planning, Non-profits, Fundraising, Community Outreach, Public Speaking, Event Management, Volunteer Management, Public Relations, Customer Service, Program Development, Microsoft Office, Social Media, Research, Grant Writing, PowerPoint

Education
Hudson Valley Community College   2001 — 2002
Associates, Human Services

East Aurora High School   1973 — 1976

Thomas Futrell Thomas Futrell Saint Louis, Missouri Details
Thomas Futrell's Jack's Oyster House Experience September 1998 - May 1999
Job Sous Chef at Maryland Plaza Restaurants
Industry Hospitality
Experience
Maryland Plaza Restaurants   November 2013 - Present
Mission Point Resort  March 2011 - October 2013
The Fresh Market  June 2010 - February 2011
Orange Lake Country Club  September 2007 - June 2009
Levy Restaurants / Wolfgang Puck Cafe Downtown Disney   September 2004 - September 2007
Gaylord Entertainment  August 2003 - September 2004
Walt Disney World  June 2000 - August 2003
C.H. Evans Brewing Company/ The Albany Pump Station   May 1999 - May 2000
Churchill Downs  May 1999 - May 1999
Jack's Oyster House   September 1998 - May 1999

Skills
Hotels, Resorts, Inventory Analysis, Hospitality, Hospitality Industry, Inventory Management, Hospitality Management, Food & Beverage, Customer Service, Forecasting, Outlook, Revenue Analysis, Culinary Skills, Culinary Management, Food, Menu Development, Catering, Banquets, Menu Costing

Education
Schenectady County Community College   1997 — 2000
Associate of Science (AS), Culinary Arts/Chef Training

Niskayuna High School   1993 — 1997

Jennifer Mantica Jennifer Mantica Albany, New York Area Details
Jennifer Mantica's Jack's Oyster House Experience April 2006 - November 2006
Job Cook
Industry Restaurants
Experience
Primo Restaurant  May 2010 - Present
Sperry's Restaurant  January 2012 - April 2012
Jack's Oyster House   April 2006 - November 2006

Skills
Restaurants, Food Service, Culinary Skills, Menu Development, Restaurant Management, Food Preparation, Food, Catering, Fine Dining, Cuisine, Food Safety, Recipes, Hospitality

Education
Culinary Institute of America   2006 — 2010
Bachelor's of Professional Studies, Baking and Pastry Arts

Lisa Liebow Lisa Liebow Buffalo/Niagara, New York Area Details
Lisa Liebow's Jack's Oyster House Experience June 2009 - April 2010
Job Service Manager
Industry Restaurants
Experience
Jack's Oyster House   June 2009 - April 2010

Education
Cornell University   1997 — 1999

Elyse Beaudoin Elyse Beaudoin Albany, New York Area Details
Elyse Beaudoin's Jack's Oyster House Experience January 2013 - October 2013
Job Salesperson at Frank Adams Jewelers
Industry Retail
Experience
Frank Adams Jewelers   October 2013 - Present
The Metroland   January 2011 - Present
Jack's Oyster House   January 2013 - October 2013
The Cheesecake Factory  April 2008 - August 2012

Skills
Journalism

Education
The Sage Colleges - Russell Sage College   2009 — 2011
Bachelor's Degree, Communication, 3.7 GPA

Hudson Valley Community College   2007 — 2009
Associate's Degree, Liberal Arts and Sciences, 3.5 GPA

Eric Tisaj jr Eric Tisaj jr Albany, New York Area Details
Eric Tisaj jr's Jack's Oyster House Experience 2007 - 2009
Job Sous Chef/Banquet Chef at Mazzone Hospitality, LLC
Industry Restaurants
Experience
Mazzone Hospitality, LLC  April 2012 - Present
Diamond Mills Hotel and Tavern   January 2012 - March 2012
Sperry's Restaurant  July 2010 - December 2011
Dale miller Restaurant   March 2009 - July 2010
Thomas Cuisine Management  May 2008 - January 2009
Jack's Oyster House   2007 - 2009

Skills
Dedicated, Team Oriented, Motivated, Team-oriented, Menu Development, Cuisine, Managed Hosting

Education
The Culinary Institute of America   2004 — 2007
Bachelor, Hotel and Restaurant Management

Hudson Valley Community College   2003 — 2003

Dustin Howe Dustin Howe Waterford, New York Details
Dustin Howe's Jack's Oyster House Experience June 2011 - Present
Job a
Industry Higher Education
Experience
Jacks Oyster House  June 2011 - Present

Education
Nassau Community College   2008 — 2009
Associate of Arts (A.A.), Communication and Media Studies, 3.89