Jardinière Company
Description
Chef Traci Des Jardins' restaurant serves Californian-French cuisine in a romantic, art deco space. Address: 300 Grove St, San Francisco, CA 94102 Hours: Closed ⋅ Opens 5PM Thursday5–9:30PMFriday5–10:30PMSaturday5–10:30PMSunday5–9:30PMMonday5–9:30PMTuesday5–9:30PMWednesday5–9:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.comPhone: (415) 861-5555: : Category: Website: : : Place name: : : Website: http://www.jardiniere.com/ Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (5)
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Jardinière Employees
Employee
Years
Job
Industry
Aubrey Thye Aubrey Thye's Jardinière Experience May 2014 - Present
Job Sommelier | ERYT | Group Fitness Instructor | Personal Trainer
Industry Restaurants
Experience
Jardinière May 2014 - Present
Crunch Fitness June 2014 - Present
CorePower Yoga August 2010 - Present
Mina Group: Restaurant RN74 May 2013 - May 2014
RM Champagne Salon June 2012 - April 2013
CorePower Yoga January 2012 - September 2012
Chicago School of Yoga August 2010 - September 2011
Benny's Chop House August 2010 - April 2011
Marché March 2009 - April 2010
Skills
conversational French, Cpr Certified, Time Management, Organizational..., Public Speaking, Fundraising, Event Planning, Teaching, Training, Leadership, Yoga, Community Outreach, Research, Nonprofits, Fitness, PowerPoint, Critical Thinking, Microsoft Office, Customer Service, French, Social Media, Restaurants, Wine & Food Pairing, Hospitality, Operations Management, Menu Development, Lifestyle, French to English, English to French, Sommelier, Wine, Sales, Management, Public Relations, Food
Education
University of Illinois at Chicago 2006 — 2010
Bachelor of Arts (B.A.), French Language and Literature, 3.9
Jardinière May 2014 - Present
Crunch Fitness June 2014 - Present
CorePower Yoga August 2010 - Present
Mina Group: Restaurant RN74 May 2013 - May 2014
RM Champagne Salon June 2012 - April 2013
CorePower Yoga January 2012 - September 2012
Chicago School of Yoga August 2010 - September 2011
Benny's Chop House August 2010 - April 2011
Marché March 2009 - April 2010
Skills
conversational French, Cpr Certified, Time Management, Organizational..., Public Speaking, Fundraising, Event Planning, Teaching, Training, Leadership, Yoga, Community Outreach, Research, Nonprofits, Fitness, PowerPoint, Critical Thinking, Microsoft Office, Customer Service, French, Social Media, Restaurants, Wine & Food Pairing, Hospitality, Operations Management, Menu Development, Lifestyle, French to English, English to French, Sommelier, Wine, Sales, Management, Public Relations, Food
Education
University of Illinois at Chicago 2006 — 2010
Bachelor of Arts (B.A.), French Language and Literature, 3.9
Lori Rich Lori Rich's Jardinière Experience November 2006 - June 2009
Job Pastry Chef at The Ice Cream Bar
Industry Food & Beverages
Experience
The Ice Cream Bar January 2012 - Present
A16 June 2009 - March 2011
Jardinière November 2006 - June 2009
Skills
Menu Development, Pastry, Chef, Cost Control, Cuisine, Restaurants, Food Service, Food, Banquets, Food & Beverage, Recipes, Chocolate
Education
California Culinary Academy 2003 — 2003
California Culinary Academy
The Ice Cream Bar January 2012 - Present
A16 June 2009 - March 2011
Jardinière November 2006 - June 2009
Skills
Menu Development, Pastry, Chef, Cost Control, Cuisine, Restaurants, Food Service, Food, Banquets, Food & Beverage, Recipes, Chocolate
Education
California Culinary Academy 2003 — 2003
California Culinary Academy
Barbara Chami Barbara Chami's Jardinière Experience September 2012 - Present
Job Office Assistant & Server at Jardinière
Industry Hospitality
Experience
Jardinière September 2012 - Present
Mad Dog in the Fog September 2011 - January 2013
Ridgewells Catering June 2012 - June 2012
San Francisco State University January 2012 - May 2012
Kletter & Peretz September 2008 - August 2009
Skills
Microsoft Excel, Microsoft Office, POS, Micros
Education
San Francisco State University 2007 — 2012
Bachelor of Science (B.S.), Hospitality Administration/Management
Aarhus Business School 2009 — 2010
Jardinière September 2012 - Present
Mad Dog in the Fog September 2011 - January 2013
Ridgewells Catering June 2012 - June 2012
San Francisco State University January 2012 - May 2012
Kletter & Peretz September 2008 - August 2009
Skills
Microsoft Excel, Microsoft Office, POS, Micros
Education
San Francisco State University 2007 — 2012
Bachelor of Science (B.S.), Hospitality Administration/Management
Aarhus Business School 2009 — 2010
Michael Swift's Jardinière Experience January 2015 - Present
Job Student, Apprentice Chef, and Project Manger
Industry Hospitality
Experience
Jardinière January 2015 - Present
Dock Brown's Lakeside Tavern June 2014 - January 2015
westchester country club June 2013 - May 2014
Skills
Banquets, Catering, Menu Development, Restaurants, Cooking, Hospitality, Food Service, Hospitality Industry, Culinary Skills, Cuisine, Recipes, Sanitation, Pastry, Gourmet, Fine Dining, Recipe Testing, Food Quality, Pre-opening, Food, Food Preparation, Food Safety, Hotels, Micros
Education
Culinary Institute of America 2012 — 2014
Associate of Arts (A.A.), Culinary Arts and Related Services
Jardinière January 2015 - Present
Dock Brown's Lakeside Tavern June 2014 - January 2015
westchester country club June 2013 - May 2014
Skills
Banquets, Catering, Menu Development, Restaurants, Cooking, Hospitality, Food Service, Hospitality Industry, Culinary Skills, Cuisine, Recipes, Sanitation, Pastry, Gourmet, Fine Dining, Recipe Testing, Food Quality, Pre-opening, Food, Food Preparation, Food Safety, Hotels, Micros
Education
Culinary Institute of America 2012 — 2014
Associate of Arts (A.A.), Culinary Arts and Related Services
Madeline Janning's Jardinière Experience March 2012 - July 2012
Job Account Executive at Wagstaff Worldwide
Industry Writing and Editing
Experience
Wagstaff Worldwide March 2015 - Present
Andrew Freeman & Co March 2014 - March 2015
ICHI Sushi September 2013 - March 2014
Cotogna January 2013 - March 2014
The Bold Italic January 2013 - August 2013
Loved To Death July 2012 - November 2012
Jardinière March 2012 - July 2012
Fog Harbor Fish House 2009 - April 2012
[X]press Magazine January 2010 - May 2010
The Creamery August 2009 - March 2010
Skills
Copy Editing, Journalism, Blogging, Editing, Social Media, Facebook, Creative Writing, Storytelling, Editorial, Fact-checking, Proofreading, Magazines, Event Planning, PowerPoint, Microsoft Office, Research, Freelance Writing, Ap Style, InDesign, New Media, AP Style, Publications, Press Releases, Public Relations, News Writing, Newsletters
Education
San Francisco State University 2004 — 2010
Bachelor of Arts (BA), Journalism
Wagstaff Worldwide March 2015 - Present
Andrew Freeman & Co March 2014 - March 2015
ICHI Sushi September 2013 - March 2014
Cotogna January 2013 - March 2014
The Bold Italic January 2013 - August 2013
Loved To Death July 2012 - November 2012
Jardinière March 2012 - July 2012
Fog Harbor Fish House 2009 - April 2012
[X]press Magazine January 2010 - May 2010
The Creamery August 2009 - March 2010
Skills
Copy Editing, Journalism, Blogging, Editing, Social Media, Facebook, Creative Writing, Storytelling, Editorial, Fact-checking, Proofreading, Magazines, Event Planning, PowerPoint, Microsoft Office, Research, Freelance Writing, Ap Style, InDesign, New Media, AP Style, Publications, Press Releases, Public Relations, News Writing, Newsletters
Education
San Francisco State University 2004 — 2010
Bachelor of Arts (BA), Journalism
Kyle Ferdolage Kyle Ferdolage's Jardinière Experience April 2013 - January 2014
Job Driver with Lyft
Industry Hospitality
Experience
Jardinière April 2013 - January 2014
Central City Market October 2011 - March 2013
Student May 2010 - August 2010
Skills
Culinary Skills, Menu Development, Food, Catering, Cuisine, Food Service, Cooking, Recipes, Fine Dining, Restaurants, Food Safety, Food & Beverage, Banquets, Restaurant Management, HACCP
Education
Johnson & Wales University-Denver 2009 — 2011
BS, Food Service Management
Allan Hancock College 2007 — 2009
General Education
Jardinière April 2013 - January 2014
Central City Market October 2011 - March 2013
Student May 2010 - August 2010
Skills
Culinary Skills, Menu Development, Food, Catering, Cuisine, Food Service, Cooking, Recipes, Fine Dining, Restaurants, Food Safety, Food & Beverage, Banquets, Restaurant Management, HACCP
Education
Johnson & Wales University-Denver 2009 — 2011
BS, Food Service Management
Allan Hancock College 2007 — 2009
General Education
David Viviano David Viviano's Jardinière Experience 2002 - 2003
Job Executive Chef at Montage Kapalua Bay
Industry Food & Beverages
Experience
Montage Kapalua Bay July 2015 - Present
The St. Regis Aspen October 2014 - Present
The St. Regis Aspen June 2013 - Present
The Westin Phoenix Downtown December 2010 - June 2013
The Westin Book Cadillac Detroit August 2008 - December 2010
MGM Grand Detroit Hotel and Casino 2007 - 2008
The Ritz-Carlton Hotel Company LLC 2006 - 2007
Shiraz 2005 - 2006
Coach Insignia 2004 - 2005
Jardinière 2002 - 2003
Skills
Menu Development, Culinary, Fine Dining, Banquets, Catering, Restaurants, Food Cost, Cuisine, Menu Design, Recipes, Hotels, Cooking, Seafood, Sanitation, Gourmet, Hospitality, Weddings, Guest Satisfaction, Hospitality Management, Hospitality Industry, Food, Culinary Skills, Resorts, Pre-opening
Education
Miami University 1997 — 2001
BA, English-Journalism
Montage Kapalua Bay July 2015 - Present
The St. Regis Aspen October 2014 - Present
The St. Regis Aspen June 2013 - Present
The Westin Phoenix Downtown December 2010 - June 2013
The Westin Book Cadillac Detroit August 2008 - December 2010
MGM Grand Detroit Hotel and Casino 2007 - 2008
The Ritz-Carlton Hotel Company LLC 2006 - 2007
Shiraz 2005 - 2006
Coach Insignia 2004 - 2005
Jardinière 2002 - 2003
Skills
Menu Development, Culinary, Fine Dining, Banquets, Catering, Restaurants, Food Cost, Cuisine, Menu Design, Recipes, Hotels, Cooking, Seafood, Sanitation, Gourmet, Hospitality, Weddings, Guest Satisfaction, Hospitality Management, Hospitality Industry, Food, Culinary Skills, Resorts, Pre-opening
Education
Miami University 1997 — 2001
BA, English-Journalism
Mario Daniele Mario Daniele's Jardinière Experience August 2014 - Present
Job General Manager at Jardinière
Industry Hospitality
Experience
Jardinière August 2014 - Present
Daniele Consultants April 2011 - Present
Perbacco June 2012 - June 2013
Mina Group 2008 - 2011
Bellagio Resort and Casino March 2002 - July 2006
Bistro Jeanty May 2000 - January 2002
Chez Panisse Cafe and Restaurant September 1998 - May 2000
Skills
Excel, Customer Service, Word, Customer Relations, PowerPoint, Budgeting, Microsoft Office, Wine Knowledge, Service Guru, Strategic Planning, Microsoft Excel, Employee Relations, Alcoholic Beverages, Public Speaking, Sales, Event Planning, Hospitality Management, Restaurants, Hospitality Industry, Purchasing, New Business Development, Merchandising, Food Service, Social Media, Microsoft Word, Product Development, Culinary Skills, Cuisine, Team Building, Hotels, Beer, Marketing Strategy, Retail, Customer Satisfaction, Budgets, Wine, Operations Management, Wine Tasting, Contract Negotiation, Restaurant Management, Account Management, Marketing, Hospitality, Process Scheduler, Advertising, Fine Dining, Project Planning, Inventory Management, Event Management, Public Relations
Education
Columbia University in the City of New York
Bachelor of Arts (B.A.), Biology, General
Jardinière August 2014 - Present
Daniele Consultants April 2011 - Present
Perbacco June 2012 - June 2013
Mina Group 2008 - 2011
Bellagio Resort and Casino March 2002 - July 2006
Bistro Jeanty May 2000 - January 2002
Chez Panisse Cafe and Restaurant September 1998 - May 2000
Skills
Excel, Customer Service, Word, Customer Relations, PowerPoint, Budgeting, Microsoft Office, Wine Knowledge, Service Guru, Strategic Planning, Microsoft Excel, Employee Relations, Alcoholic Beverages, Public Speaking, Sales, Event Planning, Hospitality Management, Restaurants, Hospitality Industry, Purchasing, New Business Development, Merchandising, Food Service, Social Media, Microsoft Word, Product Development, Culinary Skills, Cuisine, Team Building, Hotels, Beer, Marketing Strategy, Retail, Customer Satisfaction, Budgets, Wine, Operations Management, Wine Tasting, Contract Negotiation, Restaurant Management, Account Management, Marketing, Hospitality, Process Scheduler, Advertising, Fine Dining, Project Planning, Inventory Management, Event Management, Public Relations
Education
Columbia University in the City of New York
Bachelor of Arts (B.A.), Biology, General
Suzanne Holton's Jardinière Experience April 2013 - February 2015
Job Concierge at Saison
Industry Hospitality
Experience
Saison March 2015 - Present
Jardinière April 2013 - February 2015
French American Chamber of Commerce San Francisco January 2014 - August 2014
Hubtech21 August 2012 - December 2012
Ridgewells Catering June 2012 - July 2012
Epitech January 2011 - June 2011
Skills
French, English, Spanish, International Relations, Intercultural..., Translation, Entrepreneurship, International..., Market Research, Foreign Languages, Data Analysis, Marketing Communications, Business Strategy, Public Relations, International Business, Microsoft Office, Customer Service, French to English, Management, Marketing Strategy
Education
San Francisco State University 2008 — 2013
Bachelor of Arts (B.A.), French Studies, 3.8
University of Paris 8 - Saint Denis 2011 — 2011
International Business/Trade/Commerce
Saison March 2015 - Present
Jardinière April 2013 - February 2015
French American Chamber of Commerce San Francisco January 2014 - August 2014
Hubtech21 August 2012 - December 2012
Ridgewells Catering June 2012 - July 2012
Epitech January 2011 - June 2011
Skills
French, English, Spanish, International Relations, Intercultural..., Translation, Entrepreneurship, International..., Market Research, Foreign Languages, Data Analysis, Marketing Communications, Business Strategy, Public Relations, International Business, Microsoft Office, Customer Service, French to English, Management, Marketing Strategy
Education
San Francisco State University 2008 — 2013
Bachelor of Arts (B.A.), French Studies, 3.8
University of Paris 8 - Saint Denis 2011 — 2011
International Business/Trade/Commerce
Erin Ashley Gomez Erin Ashley Gomez's Jardinière Experience January 2013 - May 2013
Job at
Industry Food & Beverages
Experience
Jeffrey's September 2015 - Present
Royal Blue Grocery April 2015 - Present
Dos Lunas Cheese April 2015 - Present
G'raj Mahal Cafe March 2014 - November 2014
Favor August 2014 - October 2014
The Hightower January 2014 - March 2014
Searsucker August 2013 - December 2013
Jardinière January 2013 - May 2013
Blackbeards' June 2011 - October 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking
Education
Le Cordon Bleu College of Culinary Arts-Austin 2012 — 2013
Culinary Arts/Chef Training
University of Texas at Brownsville
Jeffrey's September 2015 - Present
Royal Blue Grocery April 2015 - Present
Dos Lunas Cheese April 2015 - Present
G'raj Mahal Cafe March 2014 - November 2014
Favor August 2014 - October 2014
The Hightower January 2014 - March 2014
Searsucker August 2013 - December 2013
Jardinière January 2013 - May 2013
Blackbeards' June 2011 - October 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking
Education
Le Cordon Bleu College of Culinary Arts-Austin 2012 — 2013
Culinary Arts/Chef Training
University of Texas at Brownsville
Betsy Ross Betsy Ross's Jardinière Experience 2013 - 2014
Job Sommelier, The Progress
Industry Hospitality
Experience
The Progress Restaurant October 2014 - Present
Aveline & The European April 2014 - October 2014
Jardinière 2013 - 2014
Boston Harbor Hotel 2011 - 2012
Skills
Hospitality Management, Hotels, Hospitality Industry, Hospitality, Food & Beverage, Micros, Catering, Restaurants, Fine Dining, Restaurant Management, Wine, Wine Tasting
Education
University of Massachusetts, Amherst
Bachelor of Science (BS), Biology, General
The Progress Restaurant October 2014 - Present
Aveline & The European April 2014 - October 2014
Jardinière 2013 - 2014
Boston Harbor Hotel 2011 - 2012
Skills
Hospitality Management, Hotels, Hospitality Industry, Hospitality, Food & Beverage, Micros, Catering, Restaurants, Fine Dining, Restaurant Management, Wine, Wine Tasting
Education
University of Massachusetts, Amherst
Bachelor of Science (BS), Biology, General
Morgan McCloskey Morgan McCloskey's Jardinière Experience May 2015 - Present
Job Private Events Director at Jardinière
Industry Hospitality
Experience
Jardinière May 2015 - Present
Jardinière January 2015 - Present
Jardinière July 2013 - Present
Coastal Ignition & Controls 2011 - 2014
Jardinière October 2012 - July 2013
University of San Francisco August 2010 - May 2012
University of San Francisco 2010 - 2012
Skills
Research, Community Outreach, Microsoft Office, Social Media, PowerPoint, Microsoft Excel, Editing, Public Speaking, Fundraising
Education
University of San Francisco 2009 — 2011
BA, International Studies, Global Politics, European Studies
Jardinière May 2015 - Present
Jardinière January 2015 - Present
Jardinière July 2013 - Present
Coastal Ignition & Controls 2011 - 2014
Jardinière October 2012 - July 2013
University of San Francisco August 2010 - May 2012
University of San Francisco 2010 - 2012
Skills
Research, Community Outreach, Microsoft Office, Social Media, PowerPoint, Microsoft Excel, Editing, Public Speaking, Fundraising
Education
University of San Francisco 2009 — 2011
BA, International Studies, Global Politics, European Studies
Kalin Allen Kalin Allen's Jardinière Experience February 2015 - Present
Job Assistant Pastry Chef at Jardinière
Industry Food & Beverages
Experience
Jardinière February 2015 - Present
Jardinière September 2013 - February 2015
The Tomorrow Project May 2011 - March 2012
Pacifica Azul Group May 2011 - September 2011
Skills
Marketing, Social Media Marketing, Social Networking, Event Planning, Event Management, Bread
Education
Le Cordon Bleu 2013 — 2014
Baking and Patiserie, Baking and Pastry Arts/Baker/Pastry Chef
University of San Diego 2008 — 2012
Marketing
Jardinière February 2015 - Present
Jardinière September 2013 - February 2015
The Tomorrow Project May 2011 - March 2012
Pacifica Azul Group May 2011 - September 2011
Skills
Marketing, Social Media Marketing, Social Networking, Event Planning, Event Management, Bread
Education
Le Cordon Bleu 2013 — 2014
Baking and Patiserie, Baking and Pastry Arts/Baker/Pastry Chef
University of San Diego 2008 — 2012
Marketing
Daniel Lovett's Jardinière Experience April 2009 - March 2011
Job FnB BMF
Industry Restaurants
Experience
nopa 2013 - Present
Saison 2012 - 2013
Quince 2012 - 2012
Michael Mina March 2011 - 2012
Jardinière April 2009 - March 2011
Skills
Restaurants, Customer Service, Event Planning, Wine, Wine Pairing, Staff Training, Organizational..., Food, Food, Fine Dining, Hospitality, Public Speaking
Education
The Evergreen State College 2004 — 2006
B.A., Political Economy
Fordham University 1996 — 1999
English Literature / Philosophy
nopa 2013 - Present
Saison 2012 - 2013
Quince 2012 - 2012
Michael Mina March 2011 - 2012
Jardinière April 2009 - March 2011
Skills
Restaurants, Customer Service, Event Planning, Wine, Wine Pairing, Staff Training, Organizational..., Food, Food, Fine Dining, Hospitality, Public Speaking
Education
The Evergreen State College 2004 — 2006
B.A., Political Economy
Fordham University 1996 — 1999
English Literature / Philosophy
Aylin Bulutoglu's Jardinière Experience June 2014 - August 2014
Job Hospitality Professional
Industry Hospitality
Experience
Spalti Ristorante August 2008 - Present
Jardinière June 2014 - August 2014
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, PowerPoint, Leadership, Training, Sales
Education
Foothill College 2015 — 2015
Bookkeeping Specialist Certificate of Proficiency, Accounting
San Francisco State University 2011 — 2014
Bachelor of Science (B.S.), Hospitality Administration/Management. Minor: Business Administration
Spalti Ristorante August 2008 - Present
Jardinière June 2014 - August 2014
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, PowerPoint, Leadership, Training, Sales
Education
Foothill College 2015 — 2015
Bookkeeping Specialist Certificate of Proficiency, Accounting
San Francisco State University 2011 — 2014
Bachelor of Science (B.S.), Hospitality Administration/Management. Minor: Business Administration