Jean Georges
Industry: French chef
DescriptionJean-Georges Vongerichten is a French-American chef. Vongerichten commands restaurants in Las Vegas, London, Paris, Shanghai, and Tokyo, as well as New York's Jean-Georges restaurant and Tangará Jean Georges in São Paulo's luxurious Palácio Tangará, by Oetker Collection. Born: March 16, 1957 (age 61 years), Alsace, France Spouse: Marja Allen (m. 2004) Awards: James Beard Award for Best New Restaurant, Books: Home Cooking with Jean-Georges: My Favorite Simple Recipes, Children: Cedric Vongerichten, Louise Vongerichten, Chloe Vongerichten
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Jean Georges Employees
Employee
Years
Job
Industry
Claire Handleman Claire Handleman's Jean Georges Experience January 2007 - December 2007
Job Assistant Culinary Producer at The Chew, ABC Television Group
Industry Food & Beverages
Experience
Private Chef November 2008 - Present
Del Posto October 2008 - July 2014
Disney ABC Television Group August 2012 - April 2013
Institute of Culinary Education 2007 - June 2012
AvroKO January 2011 - May 2011
Cook Like an Iron Chef May 2010 - May 2010
Secrets of a Restaurant Chef October 2009 - October 2009
Eleven Madison Park March 2008 - June 2008
Jean-Georges January 2007 - December 2007
Skills
Cooking, Food, Restaurants, Culinary Skills, Catering, Food & Beverage, Menu Development, Hospitality, Food Service, Restaurant Management, Fine Dining, Chef, Recipe Testing, Pastry, Cuisine, Recipes, Banquets, Gourmet, Food Industry, Baking, New Restaurant Openings, Culinary Education, Parties, Hotels, Food Preparation, Food Styling, Food Safety, Hospitality Industry, Food Writing, Seafood, Ingredients, Wine Tasting, ServSafe, Pre-opening, Hospitality Management
Education
Institute of Culinary Education 2006 — 2006
Culinary
University of California, Santa Barbara 2000 — 2004
BA, Global Studies
Université de Toulouse-le-Mirail (Toulouse II) 2002 — 2003
Global Studies, Study Abroad
Private Chef November 2008 - Present
Del Posto October 2008 - July 2014
Disney ABC Television Group August 2012 - April 2013
Institute of Culinary Education 2007 - June 2012
AvroKO January 2011 - May 2011
Cook Like an Iron Chef May 2010 - May 2010
Secrets of a Restaurant Chef October 2009 - October 2009
Eleven Madison Park March 2008 - June 2008
Jean-Georges January 2007 - December 2007
Skills
Cooking, Food, Restaurants, Culinary Skills, Catering, Food & Beverage, Menu Development, Hospitality, Food Service, Restaurant Management, Fine Dining, Chef, Recipe Testing, Pastry, Cuisine, Recipes, Banquets, Gourmet, Food Industry, Baking, New Restaurant Openings, Culinary Education, Parties, Hotels, Food Preparation, Food Styling, Food Safety, Hospitality Industry, Food Writing, Seafood, Ingredients, Wine Tasting, ServSafe, Pre-opening, Hospitality Management
Education
Institute of Culinary Education 2006 — 2006
Culinary
University of California, Santa Barbara 2000 — 2004
BA, Global Studies
Université de Toulouse-le-Mirail (Toulouse II) 2002 — 2003
Global Studies, Study Abroad
Alex Chase Alex Chase's Jean Georges Experience 2001 - 2001
Job Executive Chef at Alaska Sportsman's Lodge
Industry Food & Beverages
Experience
Alaska Sportmans Lodge May 2012 - Present
Masu Sushi & Robata September 2010 - May 2012
Solera 2010 - 2010
Alaska Commercial Salmon Fisherman 2009 - 2009
Barrio 2008 - 2009
La Belle Vie 2005 - 2006
A Rebours 2004 - 2005
Martini BLU 2002 - 2004
Vincent A Restaurant 2002 - 2003
Jean-Georges 2001 - 2001
Skills
Microsoft Excel, Schedules, Purchasing, Menu Development, Menu Costing, Cuisine, Restaurant Management, New Restaurant Openings, Events, Japanese Cuisine, Fine Dining, Chef Tec
Education
Culinary Institute of America 2000 — 2002
AOS
Alaska Sportmans Lodge May 2012 - Present
Masu Sushi & Robata September 2010 - May 2012
Solera 2010 - 2010
Alaska Commercial Salmon Fisherman 2009 - 2009
Barrio 2008 - 2009
La Belle Vie 2005 - 2006
A Rebours 2004 - 2005
Martini BLU 2002 - 2004
Vincent A Restaurant 2002 - 2003
Jean-Georges 2001 - 2001
Skills
Microsoft Excel, Schedules, Purchasing, Menu Development, Menu Costing, Cuisine, Restaurant Management, New Restaurant Openings, Events, Japanese Cuisine, Fine Dining, Chef Tec
Education
Culinary Institute of America 2000 — 2002
AOS
Gabriela E. Espinosa Real Gabriela E. Espinosa Real's Jean Georges Experience June 2013 - August 2014
Job Line Cook at Pig and Khao
Industry Food & Beverages
Experience
Café Vida September 2014 - March 2015
Pig and Khao April 2014 - August 2014
Jean Georges June 2013 - August 2014
Mr. & Mrs. Bund May 2012 - August 2012
Skills
Culinary Skills, Menu Development, Food, Food Service, Restaurants, Catering, Food & Beverage, Cooking, Food Safety, Fine Dining, Restaurant Management, Banquets, Cuisine, Recipes, Hospitality, Inventory Management, Sanitation, Food Preparation, Food Industry, Customer Service, Hospitality Management, Nutrition, Nutritional Counseling, Nutrition Education, Menu Costing, Culinary Management, Recipe Testing, Gourmet
Education
Centro de Estudios Superiores de San Ángel 2010 — 2013
Bachelor's Degree, Restaurant, Culinary, and Catering Management/Manager
Universidad Nacional Autónoma de México 2007 — 2008
Associate's Degree, Nutrition Sciences, Auxiliary Nutrition
Café Vida September 2014 - March 2015
Pig and Khao April 2014 - August 2014
Jean Georges June 2013 - August 2014
Mr. & Mrs. Bund May 2012 - August 2012
Skills
Culinary Skills, Menu Development, Food, Food Service, Restaurants, Catering, Food & Beverage, Cooking, Food Safety, Fine Dining, Restaurant Management, Banquets, Cuisine, Recipes, Hospitality, Inventory Management, Sanitation, Food Preparation, Food Industry, Customer Service, Hospitality Management, Nutrition, Nutritional Counseling, Nutrition Education, Menu Costing, Culinary Management, Recipe Testing, Gourmet
Education
Centro de Estudios Superiores de San Ángel 2010 — 2013
Bachelor's Degree, Restaurant, Culinary, and Catering Management/Manager
Universidad Nacional Autónoma de México 2007 — 2008
Associate's Degree, Nutrition Sciences, Auxiliary Nutrition
Felix Batista's Jean Georges Experience July 2012 - Present
Job In Room Dining Manager at Jean Georges
Industry Food & Beverages
Experience
Jean Georges July 2012 - Present
JONSTE January 2007 - Present
Skills
Customer Service, New Business Development, Marketing Strategy, Social Media Marketing, Social Media, Product Development, Advertising, Business Planning, Negotiation, Online Advertising, Online Marketing, Business Strategy, Entrepreneurship, Food, Marketing, Restaurants, Sales Management, Strategic Planning, Hospitality, Hotels, Hospitality Management, Hospitality Industry, Catering, Food, Restaurant Management, Management, Event Management, Menu Development
Education
Rensselaer Polytechnic Institute
Jean Georges July 2012 - Present
JONSTE January 2007 - Present
Skills
Customer Service, New Business Development, Marketing Strategy, Social Media Marketing, Social Media, Product Development, Advertising, Business Planning, Negotiation, Online Advertising, Online Marketing, Business Strategy, Entrepreneurship, Food, Marketing, Restaurants, Sales Management, Strategic Planning, Hospitality, Hotels, Hospitality Management, Hospitality Industry, Catering, Food, Restaurant Management, Management, Event Management, Menu Development
Education
Rensselaer Polytechnic Institute
Derek Salkin Derek Salkin's Jean Georges Experience May 2009 - August 2009
Job Chef Tournant In Room Dining at Caesars Entertainment Corporation
Industry Hospitality
Experience
Caesars Entertainment Corporation July 2015 - Present
Joël Robuchon Restaurant June 2014 - Present
The French Laundry March 2013 - May 2014
per se July 2011 - March 2013
Acacia Mid-town June 2010 - July 2011
The Modern September 2009 - May 2010
Jean Georges May 2009 - August 2009
Can Can Brasserie October 2008 - May 2009
Skills
Pastry, Chef, Restaurants, Cooking, Culinary Skills, Recipes, Menu Development, Food & Beverage, Fine Dining, Sanitation, Cuisine, Catering, Banquets, Hospitality, Restaurant Management, Food
Education
French Culinary Institute 2009 — 2010
Classic Culinary
George Mason University 2002 — 2007
BS, Health
Caesars Entertainment Corporation July 2015 - Present
Joël Robuchon Restaurant June 2014 - Present
The French Laundry March 2013 - May 2014
per se July 2011 - March 2013
Acacia Mid-town June 2010 - July 2011
The Modern September 2009 - May 2010
Jean Georges May 2009 - August 2009
Can Can Brasserie October 2008 - May 2009
Skills
Pastry, Chef, Restaurants, Cooking, Culinary Skills, Recipes, Menu Development, Food & Beverage, Fine Dining, Sanitation, Cuisine, Catering, Banquets, Hospitality, Restaurant Management, Food
Education
French Culinary Institute 2009 — 2010
Classic Culinary
George Mason University 2002 — 2007
BS, Health
Eugene Gligor's Jean Georges Experience September 2004 - April 2009
Job Business Consultant
Industry Translation and Localization
Experience
MITC Software July 2015 - Present
Language Service Solutions LLC August 2013 - Present
GLG (Gerson Lehrman Group) December 2011 - Present
Lionbridge November 2011 - August 2013
Legal Interpreting Services September 2007 - June 2011
Jean Georges September 2004 - April 2009
Skills
Program Management, Mergers, Strategy, Management, Business Development, Strategic Planning, New Business Development, Vendor Management, Negotiation, Operations Management, Budgets, Leadership, Analysis, Marketing Strategy, CRM, Proposal Writing, Public Relations, Competitive Analysis, Sales, Enterprise Software, Customer Service, Multilingual, SaaS, Website Localization, Contract Negotiation, Localization, Account Management, Salesforce.com, Globalization, Consulting, Start-ups, Marketing, Mobile Devices, Social Media, Strategic Partnerships, SEO
Education
University of Maryland University College 1999 — 2003
IT, Information Technology, Business Development and Marketing
MITC Software July 2015 - Present
Language Service Solutions LLC August 2013 - Present
GLG (Gerson Lehrman Group) December 2011 - Present
Lionbridge November 2011 - August 2013
Legal Interpreting Services September 2007 - June 2011
Jean Georges September 2004 - April 2009
Skills
Program Management, Mergers, Strategy, Management, Business Development, Strategic Planning, New Business Development, Vendor Management, Negotiation, Operations Management, Budgets, Leadership, Analysis, Marketing Strategy, CRM, Proposal Writing, Public Relations, Competitive Analysis, Sales, Enterprise Software, Customer Service, Multilingual, SaaS, Website Localization, Contract Negotiation, Localization, Account Management, Salesforce.com, Globalization, Consulting, Start-ups, Marketing, Mobile Devices, Social Media, Strategic Partnerships, SEO
Education
University of Maryland University College 1999 — 2003
IT, Information Technology, Business Development and Marketing
Cariño Cortez Cariño Cortez's Jean Georges Experience 2009 - 2010
Job Chef/ Project Manager at MTC Inc.
Industry Food & Beverages
Experience
MTC Inc. July 2013 - Present
Sustainable Food Center October 2012 - Present
Self-employed May 2012 - Present
Topolobampo Restaurant July 2010 - October 2012
Jean Georges 2009 - 2010
Skills
Chef, Recipe Testing, Consulting, Healthy Eating, Recipes, Marketing, Restaurants, Food, Food Styling, Menu Development, Menu Costing, Cooking, Bartending, Catering, Food & Beverage, Hospitality, Fine Dining
Education
Culinary Institute of America 2008 — 2010
Associates of Culinary Arts, Culinary Arts/Chef Training
Abilene Christian University 2004 — 2008
Bachelor of Business Administration (B.B.A.), Accounting and Business/Management
MTC Inc. July 2013 - Present
Sustainable Food Center October 2012 - Present
Self-employed May 2012 - Present
Topolobampo Restaurant July 2010 - October 2012
Jean Georges 2009 - 2010
Skills
Chef, Recipe Testing, Consulting, Healthy Eating, Recipes, Marketing, Restaurants, Food, Food Styling, Menu Development, Menu Costing, Cooking, Bartending, Catering, Food & Beverage, Hospitality, Fine Dining
Education
Culinary Institute of America 2008 — 2010
Associates of Culinary Arts, Culinary Arts/Chef Training
Abilene Christian University 2004 — 2008
Bachelor of Business Administration (B.B.A.), Accounting and Business/Management
Kristine Usbay Kristine Usbay's Jean Georges Experience January 2011 - May 2011
Job Associate Manager, Communications Macy*s Merchandising Group at Macy's
Industry Retail
Experience
Macy's October 2015 - Present
Macy's October 2013 - October 2015
Paper Source July 2013 - October 2013
Shark Branding February 2011 - December 2012
Jean-Georges January 2011 - May 2011
Kate’s Paperie May 2005 - January 2011
The Source Magazine August 2009 - May 2010
Skills
Social Media, Social Media Marketing, Digital Marketing, Social Media Strategist, Business Development, Brand Management, Entertainment, Entrepreneurship, Affiliate Marketing, Web Content Management, Strategic Planning, Writing, E-commerce, Organization, Concept Development, Mailing List Management, Mailing Lists, Research, Sales, Managing Media Relations, Media Production..., Online Media Management, Training, Product Training, Content Management, Digital Production, Microsoft Office, Microsoft Excel, MailChimp, Adobe Acrobat, Google Analytics, Facebook, Twitter, Tumblr, Instagram, LinkedIn, Pinterest, Wordpress, Drupal, Magento, Google+, TweetDeck, Hootsuite, Project Management, Coordinating Skills, Creative Services, Proofreading, Email Marketing, Web Operations, Follow Through
Education
City University of New York-Baruch College
BA, Communications, French
Macy's October 2015 - Present
Macy's October 2013 - October 2015
Paper Source July 2013 - October 2013
Shark Branding February 2011 - December 2012
Jean-Georges January 2011 - May 2011
Kate’s Paperie May 2005 - January 2011
The Source Magazine August 2009 - May 2010
Skills
Social Media, Social Media Marketing, Digital Marketing, Social Media Strategist, Business Development, Brand Management, Entertainment, Entrepreneurship, Affiliate Marketing, Web Content Management, Strategic Planning, Writing, E-commerce, Organization, Concept Development, Mailing List Management, Mailing Lists, Research, Sales, Managing Media Relations, Media Production..., Online Media Management, Training, Product Training, Content Management, Digital Production, Microsoft Office, Microsoft Excel, MailChimp, Adobe Acrobat, Google Analytics, Facebook, Twitter, Tumblr, Instagram, LinkedIn, Pinterest, Wordpress, Drupal, Magento, Google+, TweetDeck, Hootsuite, Project Management, Coordinating Skills, Creative Services, Proofreading, Email Marketing, Web Operations, Follow Through
Education
City University of New York-Baruch College
BA, Communications, French
Simon DeBevoise Simon DeBevoise's Jean Georges Experience August 2013 - December 2013
Job Barista/Food Runner at Betony Restaurant
Industry Music
Experience
Betony Restaurant December 2013 - Present
Three Gables Productions August 2011 - 2015
Jean-Georges August 2013 - December 2013
Skills
Music Industry, Recording, Music, Music Production, Studio Recording, Audio Engineering, Composition, Songwriting, Sound Design, Sound, Audio Editing, Audio Post Production, Logic Pro, Mastering, Songs, Music Publishing, Guitar
Education
Bard College 2014 — 2018
Bachelor's degree, Ethnomusicology and Africana Studies
Westtown School 2012 — 2013
School Year Abroad: France 2011 — 2012
Betony Restaurant December 2013 - Present
Three Gables Productions August 2011 - 2015
Jean-Georges August 2013 - December 2013
Skills
Music Industry, Recording, Music, Music Production, Studio Recording, Audio Engineering, Composition, Songwriting, Sound Design, Sound, Audio Editing, Audio Post Production, Logic Pro, Mastering, Songs, Music Publishing, Guitar
Education
Bard College 2014 — 2018
Bachelor's degree, Ethnomusicology and Africana Studies
Westtown School 2012 — 2013
School Year Abroad: France 2011 — 2012
Susan LaRossa's Jean Georges Experience 2002 - 2002
Job Owner/Partner at blr wine co.
Industry Wine and Spirits
Experience
blr wine co. May 2013 - Present
Terroir Selections 2013 - 2013
Pax Mahle Wines, LLC 2010 - 2012
Polaner Selections 2003 - 2010
Vong 2001 - 2003
Jean Georges 2002 - 2002
Windows on the World/Wild Blue 1999 - 2001
Putney, Twombly, Hall & Hirson LLP 1997 - 1999
LaRossa, Mitchell & Ross 1992 - 1997
Skills
Wine, Sales, Wine Tasting, Alcoholic Beverages, Wineries, Litigation, Food Pairing, Marketing, Retail, Event Management, Beer, Food, Restaurants, Food & Beverage, Brand Management
Education
Institute of Masters of Wine, London, England 2003 — 2004
Wine & Spirit Education Trust
Wine & Spirit Education Trust
Wine & Spirit Education Trust
Benjamin N. Cardozo School of Law, Yeshiva University 1989 — 1992
Doctor of Law (J.D.)
Northwestern University 1985 — 1989
Bachelor of Arts (B.A.), History
blr wine co. May 2013 - Present
Terroir Selections 2013 - 2013
Pax Mahle Wines, LLC 2010 - 2012
Polaner Selections 2003 - 2010
Vong 2001 - 2003
Jean Georges 2002 - 2002
Windows on the World/Wild Blue 1999 - 2001
Putney, Twombly, Hall & Hirson LLP 1997 - 1999
LaRossa, Mitchell & Ross 1992 - 1997
Skills
Wine, Sales, Wine Tasting, Alcoholic Beverages, Wineries, Litigation, Food Pairing, Marketing, Retail, Event Management, Beer, Food, Restaurants, Food & Beverage, Brand Management
Education
Institute of Masters of Wine, London, England 2003 — 2004
Wine & Spirit Education Trust
Wine & Spirit Education Trust
Wine & Spirit Education Trust
Benjamin N. Cardozo School of Law, Yeshiva University 1989 — 1992
Doctor of Law (J.D.)
Northwestern University 1985 — 1989
Bachelor of Arts (B.A.), History
steven minson steven minson's Jean Georges Experience October 2002 - June 2003
Job Sales Rep at D'Artagnan
Industry Restaurants
Experience
D'Artagnan May 2013 - Present
Cutting Edge Consulting - Restaurant / Hospitality March 2007 - Present
The Colony Club March 2007 - May 2013
The American Hotel June 2003 - September 2006
Jean Georges October 2002 - June 2003
LeBernardin July 2000 - August 2002
Picholine November 1998 - July 2000
An American Place July 1996 - October 1998
Education
Culinary Institute of America 1996 — 1998
AOS Culinary Arts, Culinary Arts
D'Artagnan May 2013 - Present
Cutting Edge Consulting - Restaurant / Hospitality March 2007 - Present
The Colony Club March 2007 - May 2013
The American Hotel June 2003 - September 2006
Jean Georges October 2002 - June 2003
LeBernardin July 2000 - August 2002
Picholine November 1998 - July 2000
An American Place July 1996 - October 1998
Education
Culinary Institute of America 1996 — 1998
AOS Culinary Arts, Culinary Arts
Gudman Oktapianus's Jean Georges Experience September 2010 - June 2012
Job Hilton World Wide
Industry Hospitality
Experience
Hilton Worldwide March 2012 - Present
jean georges September 2010 - June 2012
EN Japanese Brasserie December 2009 - September 2010
The Wauwinet May 2009 - October 2009
Sofitel Luxury Hotels and Resorts October 2008 - May 2009
Hyatt Hotels Corporation May 2008 - October 2008
Sofitel Luxury Hotels and Resorts October 2007 - May 2008
Shangri-La Hotels and Resorts January 2006 - August 2006
Skills
Food & Beverage, Banquets, Restaurants, Catering, Micros, Hotel Management, Hospitality Management, Pre-opening, Hospitality Industry, Hotels, Rooms Division, Hospitality, Front Office, Resorts, Fine Dining, Restaurant Management, Property Management..., Guest Service Management, Revenue Analysis
Education
Baruch College, City University of New York (CUNY) 2014 — 2016
Bachelor's degree, Finance, General
Borough of Manhattan Community College 2012 — 2014
Associate's degree, Business Administration and Management, General
Bandung Institute of Tourism 2004 — 2007
Bachelor of Arts (B.A.), Food and Beverages Management
Hilton Worldwide March 2012 - Present
jean georges September 2010 - June 2012
EN Japanese Brasserie December 2009 - September 2010
The Wauwinet May 2009 - October 2009
Sofitel Luxury Hotels and Resorts October 2008 - May 2009
Hyatt Hotels Corporation May 2008 - October 2008
Sofitel Luxury Hotels and Resorts October 2007 - May 2008
Shangri-La Hotels and Resorts January 2006 - August 2006
Skills
Food & Beverage, Banquets, Restaurants, Catering, Micros, Hotel Management, Hospitality Management, Pre-opening, Hospitality Industry, Hotels, Rooms Division, Hospitality, Front Office, Resorts, Fine Dining, Restaurant Management, Property Management..., Guest Service Management, Revenue Analysis
Education
Baruch College, City University of New York (CUNY) 2014 — 2016
Bachelor's degree, Finance, General
Borough of Manhattan Community College 2012 — 2014
Associate's degree, Business Administration and Management, General
Bandung Institute of Tourism 2004 — 2007
Bachelor of Arts (B.A.), Food and Beverages Management
Grayson Schmitz Grayson Schmitz's Jean Georges Experience October 2003 - January 2008
Job Chef, Freelance Work & Consulting
Industry Restaurants
Experience
Olivier Cheng Catering June 2011 - Present
Willow Road December 2012 - July 2013
Villa Pacri October 2010 - May 2011
Wallse January 2009 - August 2010
Fiamma January 2008 - January 2009
Jean Georges October 2003 - January 2008
Education
The Culinary Institute of America 2002 — 2004
Olivier Cheng Catering June 2011 - Present
Willow Road December 2012 - July 2013
Villa Pacri October 2010 - May 2011
Wallse January 2009 - August 2010
Fiamma January 2008 - January 2009
Jean Georges October 2003 - January 2008
Education
The Culinary Institute of America 2002 — 2004
Fata Wijaya Fata Wijaya's Jean Georges Experience September 2011 - December 2013
Job Church & State bistro
Industry Restaurants
Experience
Church & State bistro February 2013 - February 2014
Jean-Georges September 2011 - December 2013
Jean Georges's Nougatine September 2011 - January 2012
Alinea August 2011 - August 2011
The Mark restaurant by Jean-Georges January 2010 - May 2011
Skills
Culinary Skills, Menu Development, Cuisine, Cooking, Fine Dining, hibachi
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2006 — 2007
Associate's degree, Culinary Arts/Chef Training
Church & State bistro February 2013 - February 2014
Jean-Georges September 2011 - December 2013
Jean Georges's Nougatine September 2011 - January 2012
Alinea August 2011 - August 2011
The Mark restaurant by Jean-Georges January 2010 - May 2011
Skills
Culinary Skills, Menu Development, Cuisine, Cooking, Fine Dining, hibachi
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2006 — 2007
Associate's degree, Culinary Arts/Chef Training
Madison Lee Mangino Madison Lee Mangino's Jean Georges Experience July 2006 - July 2006
Job Cake Artist at Madison Lee's Cakes
Industry Restaurants
Experience
Madison Lee's Cakes July 2009 - Present
Cousin Johns Cafe and Bakery January 2007 - Present
Carlo's Bakery February 2010 - November 2010
Cousin John's Cafe and Bakery January 2008 - December 2009
How Sweet it is December 2007 - February 2008
Three Tarts July 2006 - October 2006
Jean-Georges July 2006 - July 2006
Skills
Cold Porcelain Flowers, Brush Embroidery, Extension String Work, Gumpaste Flowers, Figure Modeling, Pressure Pipping, Hand Painting, Pastilage, Pulled Sugar, Fondant, Sugar Art, Royal Icing, Art, Bakery, Baking, Birthday Cakes, Cake Decorating, Cakes, Catering, Chocolate, Confectionery, Cooking, Cupcakes, Painting, Parties, Pastry, Restaurants, Weddings
Education
Brooklyn College 2007 — 2009
Art, Biology, Secondary Education
The Wilton School 2007 — 2007
Master Course in Pipping Skills
Insitute of Culinary Education 2006 — 2006
Culinary Arts, Culinary Arts and Pastry
Saint Joseph's University 2005 — 2006
Special Education
Alan Dunn
Sugar Flowers
Debbie Brown
Figure Modeling
Maisie Parrish
Figure Modeling
Vivian Lee
Advanced Royal Icing Techniques
Betty Van Nostrand
Confectionary Artistry
International Sugar Art Collection
Master Wedding Flowers
Madison Lee's Cakes July 2009 - Present
Cousin Johns Cafe and Bakery January 2007 - Present
Carlo's Bakery February 2010 - November 2010
Cousin John's Cafe and Bakery January 2008 - December 2009
How Sweet it is December 2007 - February 2008
Three Tarts July 2006 - October 2006
Jean-Georges July 2006 - July 2006
Skills
Cold Porcelain Flowers, Brush Embroidery, Extension String Work, Gumpaste Flowers, Figure Modeling, Pressure Pipping, Hand Painting, Pastilage, Pulled Sugar, Fondant, Sugar Art, Royal Icing, Art, Bakery, Baking, Birthday Cakes, Cake Decorating, Cakes, Catering, Chocolate, Confectionery, Cooking, Cupcakes, Painting, Parties, Pastry, Restaurants, Weddings
Education
Brooklyn College 2007 — 2009
Art, Biology, Secondary Education
The Wilton School 2007 — 2007
Master Course in Pipping Skills
Insitute of Culinary Education 2006 — 2006
Culinary Arts, Culinary Arts and Pastry
Saint Joseph's University 2005 — 2006
Special Education
Alan Dunn
Sugar Flowers
Debbie Brown
Figure Modeling
Maisie Parrish
Figure Modeling
Vivian Lee
Advanced Royal Icing Techniques
Betty Van Nostrand
Confectionary Artistry
International Sugar Art Collection
Master Wedding Flowers
Daniella Lauricella Daniella Lauricella's Jean Georges Experience May 2012 - Present
Job Commis Sommelier at Jean Georges
Industry Food & Beverages
Experience
Jean Georges May 2012 - Present
Beacon Restaurant and Bar October 2011 - Present
Bedford Golf and Tennis Club September 2010 - October 2011
Maggie's Pub May 2010 - September 2010
Rome Sustainable Food Project April 2009 - September 2009
Bateaux August 2007 - July 2008
Skills
Food & Beverage, Menu Development, Food, Restaurants, Catering, Restaurant Management, Banquets, Fine Dining, Culinary Skills, Wine, Food Service, Hospitality, Hospitality Management, Food Safety, Cuisine, Cooking, Beer, Hotels, Micros, HACCP
Education
The Culinary Institute of America
Bachelor of Professional, Culinary Arts Management
The Culinary Institute of America
Associates, Occupational Studies; Culinary Arts
Jean Georges May 2012 - Present
Beacon Restaurant and Bar October 2011 - Present
Bedford Golf and Tennis Club September 2010 - October 2011
Maggie's Pub May 2010 - September 2010
Rome Sustainable Food Project April 2009 - September 2009
Bateaux August 2007 - July 2008
Skills
Food & Beverage, Menu Development, Food, Restaurants, Catering, Restaurant Management, Banquets, Fine Dining, Culinary Skills, Wine, Food Service, Hospitality, Hospitality Management, Food Safety, Cuisine, Cooking, Beer, Hotels, Micros, HACCP
Education
The Culinary Institute of America
Bachelor of Professional, Culinary Arts Management
The Culinary Institute of America
Associates, Occupational Studies; Culinary Arts
Danielle Bilton Danielle Bilton's Jean Georges Experience August 2008 - August 2008
Job at
Industry Food Production
Experience
The Crosby Street Hotel April 2013 - Present
Olivier Cheng Catering January 2013 - Present
Great Performances September 2012 - September 2013
Whitehall November 2011 - September 2012
Food Network/Scripps April 2007 - January 2012
Mary Queen of Scots August 2011 - November 2011
Double Crown August 2010 - June 2011
The New York Times July 2008 - May 2009
Jean-Georges August 2008 - August 2008
The Lever House September 2006 - January 2007
Skills
Menu Development, Cooking, Pastry, Culinary Skills, Catering, Chef, Food, Recipes, Food
Education
School of Visual Arts 2000 — 2003
Fine art and Graphic Design
The Crosby Street Hotel April 2013 - Present
Olivier Cheng Catering January 2013 - Present
Great Performances September 2012 - September 2013
Whitehall November 2011 - September 2012
Food Network/Scripps April 2007 - January 2012
Mary Queen of Scots August 2011 - November 2011
Double Crown August 2010 - June 2011
The New York Times July 2008 - May 2009
Jean-Georges August 2008 - August 2008
The Lever House September 2006 - January 2007
Skills
Menu Development, Cooking, Pastry, Culinary Skills, Catering, Chef, Food, Recipes, Food
Education
School of Visual Arts 2000 — 2003
Fine art and Graphic Design
Wendy Lau Wong Wendy Lau Wong's Jean Georges Experience April 2007 - October 2007
Job Freelance Translator at Metro Therapy
Industry Events Services
Experience
Metro Therapy September 2011 - Present
Lucky Duck Caterer January 2009 - January 2012
Joy Bauer Nutrition January 2009 - March 2009
Saffron 59 January 2007 - January 2009
Tierra Sana February 2008 - August 2008
Jean-Georges April 2007 - October 2007
Pearce LLP January 2005 - January 2007
Euro RSCG currently H4B Chelsea January 2004 - January 2005
Skills
Vegetarian Cooking, Microsoft Excel, Food, Advertising, Event Planning, Leadership, Time Management, Facebook, Event Management, Management
Education
Institute of Culinary Education 2006 — 2007
Cert, Culinary
Stony Brook University 1997 — 2001
BA, Political Science
Metro Therapy September 2011 - Present
Lucky Duck Caterer January 2009 - January 2012
Joy Bauer Nutrition January 2009 - March 2009
Saffron 59 January 2007 - January 2009
Tierra Sana February 2008 - August 2008
Jean-Georges April 2007 - October 2007
Pearce LLP January 2005 - January 2007
Euro RSCG currently H4B Chelsea January 2004 - January 2005
Skills
Vegetarian Cooking, Microsoft Excel, Food, Advertising, Event Planning, Leadership, Time Management, Facebook, Event Management, Management
Education
Institute of Culinary Education 2006 — 2007
Cert, Culinary
Stony Brook University 1997 — 2001
BA, Political Science
Harry Stoehr Harry Stoehr's Jean Georges Experience April 2012 - September 2012
Job Hospitality Guru
Industry Restaurants
Experience
Agave Roja May 2013 - Present
Le Pain Quotidien December 2012 - May 2013
Jean Georges April 2012 - September 2012
The Pan American August 2011 - April 2012
Dinex - db bistro moderne December 2010 - August 2011
Skills
Menu Development, Culinary, Food Cost, Fine Dining, Recipes, Cooking, Restaurant Management, Menu Creation, Pastry, Restaurants, Cuisine, Gourmet, New Restaurant Openings, Catering, Menu Engineering, Recipe Testing, Banquets, Food Quality, Labor Control, Culinary Management, Italian cuisine, Mediterranean, Sauces, Menu Costing, Sanitation, Seafood, Food, Food Service, Butchery, Gastronomy, Serve Safe Certified, Baking, Wine, Food Styling, Grill, Pre-opening, Chef, Hospitality Management, Micros, Cakes, Bread, Food Writing, Meat, Resorts, HACCP
Education
Culinary Institute of America 1998 — 2000
A.O.S, culinary arts
wausau east h.s.
Agave Roja May 2013 - Present
Le Pain Quotidien December 2012 - May 2013
Jean Georges April 2012 - September 2012
The Pan American August 2011 - April 2012
Dinex - db bistro moderne December 2010 - August 2011
Skills
Menu Development, Culinary, Food Cost, Fine Dining, Recipes, Cooking, Restaurant Management, Menu Creation, Pastry, Restaurants, Cuisine, Gourmet, New Restaurant Openings, Catering, Menu Engineering, Recipe Testing, Banquets, Food Quality, Labor Control, Culinary Management, Italian cuisine, Mediterranean, Sauces, Menu Costing, Sanitation, Seafood, Food, Food Service, Butchery, Gastronomy, Serve Safe Certified, Baking, Wine, Food Styling, Grill, Pre-opening, Chef, Hospitality Management, Micros, Cakes, Bread, Food Writing, Meat, Resorts, HACCP
Education
Culinary Institute of America 1998 — 2000
A.O.S, culinary arts
wausau east h.s.
Adam Harrison's Jean Georges Experience April 2010 - August 2011
Job Operating Director at PDQ
Industry Hospitality
Experience
PDQ Restaurants June 2013 - Present
Bonefish Grill September 2011 - May 2013
Jean-Georges April 2010 - August 2011
Heartland Brewery August 2009 - April 2010
MINT Lounge August 2008 - August 2009
Old Town Cafe January 2000 - May 2008
Skills
Certified Sommelier, American Sommelier..., POSITouch, Micros, Aloha, Mac OS X, Microsoft Office, Positouch, Restaurant Management, Restaurants, Food & Beverage, Bartending, Food
Education
Court of Master Sommeliers 2010 — 2011
Certified Sommelier
Florida State University 2004 — 2009
BS, Communication, Hospitality
PDQ Restaurants June 2013 - Present
Bonefish Grill September 2011 - May 2013
Jean-Georges April 2010 - August 2011
Heartland Brewery August 2009 - April 2010
MINT Lounge August 2008 - August 2009
Old Town Cafe January 2000 - May 2008
Skills
Certified Sommelier, American Sommelier..., POSITouch, Micros, Aloha, Mac OS X, Microsoft Office, Positouch, Restaurant Management, Restaurants, Food & Beverage, Bartending, Food
Education
Court of Master Sommeliers 2010 — 2011
Certified Sommelier
Florida State University 2004 — 2009
BS, Communication, Hospitality
Erin Richman's Jean Georges Experience September 2014 - October 2014
Job Pastry Cook
Industry Food & Beverages
Experience
The Cake Box November 2014 - February 2015
JEAN-GEORGES September 2014 - October 2014
Sol Rich Capital August 2011 - June 2014
Jones Lang LaSalle August 2009 - June 2011
Education
Institute of Culinary Education 2014 — 2014
Career Pastry and Baking Arts
Southern Methodist University - Cox School of Business 2005 — 2009
Bachelor of Business Administration (BBA), Finance
The Cake Box November 2014 - February 2015
JEAN-GEORGES September 2014 - October 2014
Sol Rich Capital August 2011 - June 2014
Jones Lang LaSalle August 2009 - June 2011
Education
Institute of Culinary Education 2014 — 2014
Career Pastry and Baking Arts
Southern Methodist University - Cox School of Business 2005 — 2009
Bachelor of Business Administration (BBA), Finance
Geoffrey (Parrish) Hawes Geoffrey (Parrish) Hawes's Jean Georges Experience 2008 - 2009
Job Marketing Manager at New Hope Fertility Center
Industry Performing Arts
Experience
New Hope Fertility Center February 2015 - Present
Neway Fertility 2014 - 2015
Comtex News Network March 2012 - March 2014
Best & Company March 2011 - 2014
Jeffrey's Grocery 2010 - 2012
Jean Georges 2008 - 2009
Skills
Final Cut Pro, Television, Blogging, Video Production, Editing, Video, Voice Over, Theatre, Storytelling, Entertainment, Acting, Creative Writing, Film, Screenwriting, Video Editing, Social Media, Public Relations, Marketing, New Media, Management, Social Media Marketing, Social Networking
Education
Emerson College 2002 — 2006
Bachelor of Fine Arts (BFA), Acting
University of Connecticut
New Hope Fertility Center February 2015 - Present
Neway Fertility 2014 - 2015
Comtex News Network March 2012 - March 2014
Best & Company March 2011 - 2014
Jeffrey's Grocery 2010 - 2012
Jean Georges 2008 - 2009
Skills
Final Cut Pro, Television, Blogging, Video Production, Editing, Video, Voice Over, Theatre, Storytelling, Entertainment, Acting, Creative Writing, Film, Screenwriting, Video Editing, Social Media, Public Relations, Marketing, New Media, Management, Social Media Marketing, Social Networking
Education
Emerson College 2002 — 2006
Bachelor of Fine Arts (BFA), Acting
University of Connecticut
Jay Farley Jay Farley's Jean Georges Experience March 2012 - March 2014
Job Chef de Cuisine at Empellon Taqueria
Industry Food & Beverages
Experience
Empellon Taqueria June 2015 - Present
The Mark Restaurant by Jean-Georges March 2014 - Present
Jean-Georges March 2012 - March 2014
Degustation Jack's 2010 - 2012
Perilla 2009 - 2010
Momofuku Noodle Bar 2008 - 2009
Skills
cooking, eating, drinking, fishing, making art, Food & Beverage, Chef, Cooking, Catering, Restaurants, Cuisine, Restaurant Management, Menu Development, Food, Fine Dining, Culinary Skills, Hospitality
Education
French Culinary Institute 2007 — 2008
Empellon Taqueria June 2015 - Present
The Mark Restaurant by Jean-Georges March 2014 - Present
Jean-Georges March 2012 - March 2014
Degustation Jack's 2010 - 2012
Perilla 2009 - 2010
Momofuku Noodle Bar 2008 - 2009
Skills
cooking, eating, drinking, fishing, making art, Food & Beverage, Chef, Cooking, Catering, Restaurants, Cuisine, Restaurant Management, Menu Development, Food, Fine Dining, Culinary Skills, Hospitality
Education
French Culinary Institute 2007 — 2008
Allison Mielke's Jean Georges Experience October 2004 - March 2005
Job Associate Attorney at Eugene J. Maurer, Jr., P.A.
Industry Law Practice
Experience
Eugene J. Maurer, Jr., P.A. August 2013 - Present
Eugene J. Maurer, Jr., P.A. August 2011 - August 2013
Bacchanalia/Chulio, Inc. September 2007 - August 2010
Cafe Atlantico/Minibar 2007 - 2007
Jean-Georges October 2004 - March 2005
Skills
Criminal Defense, Litigation, Legal Writing, Legal Research, Criminal Law, Civil Litigation, Professional Chef, Fine Dining Restaurant..., Wine..., Culinary Educator, Small Business Managment, Westlaw, Courts, Mediation, Management, Legal Issues, Leadership, Trials, Microsoft Office, Motions, LexisNexis
Education
Widener University School of Law 2010 — 2013
Doctor of Law (J.D.), Legal Writing/Procedure
The Culinary Institute of America 2004 — 2007
Bachelor's Degree Professional Studies/Hospitality Management, Hospitality Administration/Management
Eugene J. Maurer, Jr., P.A. August 2013 - Present
Eugene J. Maurer, Jr., P.A. August 2011 - August 2013
Bacchanalia/Chulio, Inc. September 2007 - August 2010
Cafe Atlantico/Minibar 2007 - 2007
Jean-Georges October 2004 - March 2005
Skills
Criminal Defense, Litigation, Legal Writing, Legal Research, Criminal Law, Civil Litigation, Professional Chef, Fine Dining Restaurant..., Wine..., Culinary Educator, Small Business Managment, Westlaw, Courts, Mediation, Management, Legal Issues, Leadership, Trials, Microsoft Office, Motions, LexisNexis
Education
Widener University School of Law 2010 — 2013
Doctor of Law (J.D.), Legal Writing/Procedure
The Culinary Institute of America 2004 — 2007
Bachelor's Degree Professional Studies/Hospitality Management, Hospitality Administration/Management
Courtney Bracey's Jean Georges Experience January 2013 - June 2013
Job Teleprompter Operator at Al Jazeera America
Industry Public Relations and Communications
Experience
Al Jazeera America September 2013 - Present
Red Hat On The River June 2013 - October 2013
Jean Georges January 2013 - June 2013
M Booth & Associates January 2012 - June 2012
G.S. Schwartz & Co. September 2011 - December 2011
College of Mount Saint Vincent May 2010 - August 2010
College of Mount Saint Vincent September 2006 - July 2010
Skills
Cision, Microsoft Office, Public Speaking, Press Releases, Public Relations, Media Relations, Editing, Event Planning, Social Media, Blogging, Social Networking, Social Media Marketing, Event Management, Speech Writing, Social Media Outreach
Education
College of Mount Saint Vincent 2006 — 2010
BA, Communication
Our Lady of Victory Academy 2002 — 2006
HS Diploma
Al Jazeera America September 2013 - Present
Red Hat On The River June 2013 - October 2013
Jean Georges January 2013 - June 2013
M Booth & Associates January 2012 - June 2012
G.S. Schwartz & Co. September 2011 - December 2011
College of Mount Saint Vincent May 2010 - August 2010
College of Mount Saint Vincent September 2006 - July 2010
Skills
Cision, Microsoft Office, Public Speaking, Press Releases, Public Relations, Media Relations, Editing, Event Planning, Social Media, Blogging, Social Networking, Social Media Marketing, Event Management, Speech Writing, Social Media Outreach
Education
College of Mount Saint Vincent 2006 — 2010
BA, Communication
Our Lady of Victory Academy 2002 — 2006
HS Diploma
Erik Entrada Erik Entrada's Jean Georges Experience October 2012 - Present
Job Jean Georges Restaurant
Industry Hospitality
Experience
Jean Georges October 2012 - Present
973Delivery.com March 2009 - Present
Skills
Catering, Microsoft Office, Budgets, Event Management, Event Planning, Hospitality
Education
The Culinary Institute of America 2009 — 2012
Bachelor's degree, Culinary Arts Management
County College of Morris
Associate's Degree, Business Administration and Management/Biology
Jean Georges October 2012 - Present
973Delivery.com March 2009 - Present
Skills
Catering, Microsoft Office, Budgets, Event Management, Event Planning, Hospitality
Education
The Culinary Institute of America 2009 — 2012
Bachelor's degree, Culinary Arts Management
County College of Morris
Associate's Degree, Business Administration and Management/Biology
Ahra Ko Ahra Ko's Jean Georges Experience June 2005 - September 2006
Job .
Industry Restaurants
Experience
Momofuku December 2014 - Present
Mission Chinese Food August 2013 - September 2014
GILT 2007 - 2012
Perry St. October 2006 - April 2007
Jean-Georges June 2005 - September 2006
Jean Georges' Spice Market January 2004 - June 2005
Skills
Open Table, Micros, TIPS Certified, Food Protection..., Pastry, Chef, Fine Dining, Menu Development, Restaurant Management, Restaurants, Catering, Food Service, Food & Beverage, Cooking, ServSafe, Food, Baking, New Restaurant Openings, Team Leadership, Organizational..., MICROS, OpenTable
Education
Culinary Institute of America 2001 — 2003
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef
Momofuku December 2014 - Present
Mission Chinese Food August 2013 - September 2014
GILT 2007 - 2012
Perry St. October 2006 - April 2007
Jean-Georges June 2005 - September 2006
Jean Georges' Spice Market January 2004 - June 2005
Skills
Open Table, Micros, TIPS Certified, Food Protection..., Pastry, Chef, Fine Dining, Menu Development, Restaurant Management, Restaurants, Catering, Food Service, Food & Beverage, Cooking, ServSafe, Food, Baking, New Restaurant Openings, Team Leadership, Organizational..., MICROS, OpenTable
Education
Culinary Institute of America 2001 — 2003
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef
Joseph Monnich Joseph Monnich's Jean Georges Experience March 2004 - June 2005
Job Executive Chef at Parc Restaurant
Industry Restaurants
Experience
STARR Restaurants January 2015 - Present
STARR RESTAURANTS July 2013 - Present
STARR RESTAURANTS November 2010 - Present
Morimoto Philadelphia June 2008 - November 2010
Jean Georges March 2004 - June 2005
Skills
Menu Development, Food, Chef, Culinary Skills, Fine Dining, Restaurant Management, Recipes, Menu Costing, Pastry, Food Cost Analysis, ServSafe, HACCP, Food Service, Food Industry, Labor Control, P, Restaurants
Education
Culinary Institute of America 2001 — 2003
Associate's degree, Culinary Arts/Chef Training
STARR Restaurants January 2015 - Present
STARR RESTAURANTS July 2013 - Present
STARR RESTAURANTS November 2010 - Present
Morimoto Philadelphia June 2008 - November 2010
Jean Georges March 2004 - June 2005
Skills
Menu Development, Food, Chef, Culinary Skills, Fine Dining, Restaurant Management, Recipes, Menu Costing, Pastry, Food Cost Analysis, ServSafe, HACCP, Food Service, Food Industry, Labor Control, P, Restaurants
Education
Culinary Institute of America 2001 — 2003
Associate's degree, Culinary Arts/Chef Training
Alexander Dubey's Jean Georges Experience May 2009 - February 2011
Job CoFounder Awesome Boxes and Throne Watches GM of Seoul Chicken
Industry Retail
Experience
Seoul Chicken October 2014 - Present
Awesome Boxes July 2013 - Present
Throne Watches January 2013 - Present
The Mercer Kitchen March 2011 - January 2013
Jean Georges May 2009 - February 2011
Skills
Restaurants, Restaurant Management, Customer Service, Food, Food Service, Hospitality, Menu Development, Food, Event Planning, Hospitality Management, Public Speaking, Fine Dining, Cooking, Bartending, Hospitality Industry, Food Safety, Retail, Teamwork, Banquets
Education
Florida State University 2006 — 2008
International Affairs, Political Science and History
Seoul Chicken October 2014 - Present
Awesome Boxes July 2013 - Present
Throne Watches January 2013 - Present
The Mercer Kitchen March 2011 - January 2013
Jean Georges May 2009 - February 2011
Skills
Restaurants, Restaurant Management, Customer Service, Food, Food Service, Hospitality, Menu Development, Food, Event Planning, Hospitality Management, Public Speaking, Fine Dining, Cooking, Bartending, Hospitality Industry, Food Safety, Retail, Teamwork, Banquets
Education
Florida State University 2006 — 2008
International Affairs, Political Science and History
Alex Manuel, MBA's Jean Georges Experience 2001 - 2002
Job International Business and Economics
Industry Hospitality
Experience
Headstone Wine Co./ Vinoteca Urban Winery September 2014 - Present
Diamond Back's February 2014 - August 2014
Pioneer Wine Company 2012 - January 2014
US Army October 2003 - July 2013
Inwood Estates Winery 2010 - 2010
Le Cirque/ Osteria del Circo 2002 - 2005
Jean Georges 2001 - 2002
Union Square Hospitality Group 2000 - 2001
Loews Hotel South Beach, FL 1998 - 1999
Night Enterprises Cancun, MX January 1996 - July 1998
Skills
Research, Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, Strategic Planning, Public Speaking, English, PowerPoint, Negotiation, Event Management, Team Building, Outlook, Advertising, International Trade, International Marketing, Corporate Finance, Trade Finance, Project Management, Winemaking, Six Sigma, Investment Banking, International Real..., Real Estate Economics, Real Estate Transactions, Military Operations, Military Experience, Military Training, Foreign Policy, Foreign Currency, Foreign Affairs, Sales, Budgets, Marketing, Marketing Strategy, Food, Food, Restaurants, Hospitality, Leadership, Training, Management, Sales Management, Retail, Wine, Social Media Marketing
Education
Cornell University 2014 — 2015
Hotel Real Estate Investment and Asset Management, Hospitality Administration/Management
University of Mary Hardin 2010 — 2013
MBA, International Business
State University of New York 2006 — 2010
BS, Business Management and Economics
New York University, Stern School of Business 2002 — 2003
Real Estate Development, Real Estate Development
UNIVA 1988 — 1991
Hospitality Management and Culinary Arts, Hospitality Administration/Management
Headstone Wine Co./ Vinoteca Urban Winery September 2014 - Present
Diamond Back's February 2014 - August 2014
Pioneer Wine Company 2012 - January 2014
US Army October 2003 - July 2013
Inwood Estates Winery 2010 - 2010
Le Cirque/ Osteria del Circo 2002 - 2005
Jean Georges 2001 - 2002
Union Square Hospitality Group 2000 - 2001
Loews Hotel South Beach, FL 1998 - 1999
Night Enterprises Cancun, MX January 1996 - July 1998
Skills
Research, Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, Strategic Planning, Public Speaking, English, PowerPoint, Negotiation, Event Management, Team Building, Outlook, Advertising, International Trade, International Marketing, Corporate Finance, Trade Finance, Project Management, Winemaking, Six Sigma, Investment Banking, International Real..., Real Estate Economics, Real Estate Transactions, Military Operations, Military Experience, Military Training, Foreign Policy, Foreign Currency, Foreign Affairs, Sales, Budgets, Marketing, Marketing Strategy, Food, Food, Restaurants, Hospitality, Leadership, Training, Management, Sales Management, Retail, Wine, Social Media Marketing
Education
Cornell University 2014 — 2015
Hotel Real Estate Investment and Asset Management, Hospitality Administration/Management
University of Mary Hardin 2010 — 2013
MBA, International Business
State University of New York 2006 — 2010
BS, Business Management and Economics
New York University, Stern School of Business 2002 — 2003
Real Estate Development, Real Estate Development
UNIVA 1988 — 1991
Hospitality Management and Culinary Arts, Hospitality Administration/Management
Maggie Magee Maggie Magee's Jean Georges Experience June 2012 - August 2012
Job Event Planner for ESquared Hospitality
Industry Events Services
Experience
ESquared Hospitality September 2014 - Present
ESquared Hospitality May 2013 - August 2014
David Burke Group October 2012 - May 2013
Jean-Georges June 2012 - August 2012
The Light Group April 2011 - June 2012
Pinnacle Marketing Group May 2009 - April 2011
8 Days a Week, Inc. September 2004 - May 2009
Skills
Event Planning, Advertising, Promotions, Relationship Marketing, Public Relations, Strategic Planning, Market Research, Entertainment, Negotiation, Marketing, Creative Writing, Photoshop, Online Advertising, Hospitality, Microsoft Office, Management, Customer Service, Event Management, Social Media, Social Media Marketing
Education
California State University-Northridge 2001 — 2006
Bachelor of Arts, Communications
ESquared Hospitality September 2014 - Present
ESquared Hospitality May 2013 - August 2014
David Burke Group October 2012 - May 2013
Jean-Georges June 2012 - August 2012
The Light Group April 2011 - June 2012
Pinnacle Marketing Group May 2009 - April 2011
8 Days a Week, Inc. September 2004 - May 2009
Skills
Event Planning, Advertising, Promotions, Relationship Marketing, Public Relations, Strategic Planning, Market Research, Entertainment, Negotiation, Marketing, Creative Writing, Photoshop, Online Advertising, Hospitality, Microsoft Office, Management, Customer Service, Event Management, Social Media, Social Media Marketing
Education
California State University-Northridge 2001 — 2006
Bachelor of Arts, Communications
Salvador Salazar III Salvador Salazar III's Jean Georges Experience March 2011 - May 2011
Job Trading Bites for Bytes
Industry Information Technology and Services
Experience
Local Thyme February 2015 - Present
Macy's November 2014 - January 2015
Magnolia Bakery September 2011 - May 2014
Dominique Ansel Bakery June 2013 - October 2013
Public Chicago Hotel October 2012 - October 2012
Francois Payard Bakery May 2011 - May 2011
Jean-Georges March 2011 - May 2011
Bravo Brasserie August 2009 - March 2011
Miette Pâtisserie & Confiserie March 2009 - May 2009
Johnson & Wales University, Café Commons September 2007 - March 2009
Skills
Bakery Production, Training, Inventory, Microsoft Office, Baking, Pastry, Bakery, Culinary Skills, Menu Development, Cakes, Bread, Sauces, Food, Cookies, Chocolate, Cupcakes, Catering, Cooking, Restaurants, Food & Beverage
Education
Keller Graduate School of Management of DeVry University 2014 — 2015
Graduate Certificate, IT, Networking and Communications Management
Johnson and Wales University 2007 — 2011
Bachelor of Science (B.S.), Baking & Pastry Arts, 3.6 - 3.7 GPA
High Tech High School 2003 — 2007
Certificate of Completion, Culinary Arts
Our Lady of Victories 1998 — 2003
3rd-8th
Local Thyme February 2015 - Present
Macy's November 2014 - January 2015
Magnolia Bakery September 2011 - May 2014
Dominique Ansel Bakery June 2013 - October 2013
Public Chicago Hotel October 2012 - October 2012
Francois Payard Bakery May 2011 - May 2011
Jean-Georges March 2011 - May 2011
Bravo Brasserie August 2009 - March 2011
Miette Pâtisserie & Confiserie March 2009 - May 2009
Johnson & Wales University, Café Commons September 2007 - March 2009
Skills
Bakery Production, Training, Inventory, Microsoft Office, Baking, Pastry, Bakery, Culinary Skills, Menu Development, Cakes, Bread, Sauces, Food, Cookies, Chocolate, Cupcakes, Catering, Cooking, Restaurants, Food & Beverage
Education
Keller Graduate School of Management of DeVry University 2014 — 2015
Graduate Certificate, IT, Networking and Communications Management
Johnson and Wales University 2007 — 2011
Bachelor of Science (B.S.), Baking & Pastry Arts, 3.6 - 3.7 GPA
High Tech High School 2003 — 2007
Certificate of Completion, Culinary Arts
Our Lady of Victories 1998 — 2003
3rd-8th
Tiffaney Allen Tiffaney Allen's Jean Georges Experience September 2004 - May 2008
Job Lifestyle Manager at Luxury Attaché
Industry Retail
Experience
Luxury Attaché October 2013 - Present
ideeli November 2010 - Present
TEAM Enterprises 2007 - Present
Pub Crawls 2012 - 2013
MKTG INC September 2007 - December 2010
Restaurant Associates- New York Times September 2009 - May 2010
Thomas Keller Restaurant Group June 2008 - September 2009
JetBlue Airways April 2006 - June 2008
IZZE Beverage Company October 2007 - May 2008
Jean Georges September 2004 - May 2008
Skills
Marketing Communications, Administrative Support, Office Administration, MS Office Suite, Adobe Acrobat, NetSuite, CRM software, EMS, Outlook, Internet, Styling, Open Table, Promotions, Media & Entertainment, Crisis Management, Facilities Management, Multitasker, Flexible Working, Prioritization, Listening Skills, Event Planning, Travel Management, Organizing, Trade Shows, Management, Administrative..., Sales, Sponsorship, CRM, Microsoft Office, Fashion, Event Management, Customer Service
Education
University of Houston
Luxury Attaché October 2013 - Present
ideeli November 2010 - Present
TEAM Enterprises 2007 - Present
Pub Crawls 2012 - 2013
MKTG INC September 2007 - December 2010
Restaurant Associates- New York Times September 2009 - May 2010
Thomas Keller Restaurant Group June 2008 - September 2009
JetBlue Airways April 2006 - June 2008
IZZE Beverage Company October 2007 - May 2008
Jean Georges September 2004 - May 2008
Skills
Marketing Communications, Administrative Support, Office Administration, MS Office Suite, Adobe Acrobat, NetSuite, CRM software, EMS, Outlook, Internet, Styling, Open Table, Promotions, Media & Entertainment, Crisis Management, Facilities Management, Multitasker, Flexible Working, Prioritization, Listening Skills, Event Planning, Travel Management, Organizing, Trade Shows, Management, Administrative..., Sales, Sponsorship, CRM, Microsoft Office, Fashion, Event Management, Customer Service
Education
University of Houston
Heather (Terry) Borges's Jean Georges Experience July 2013 - February 2014
Job Guest Relations Coordinator at FT33
Industry Restaurants
Experience
FT-33 December 2014 - Present
Jeffreys February 2014 - November 2014
Jean-Georges July 2013 - February 2014
Dos Toros Taqueria June 2011 - June 2013
Colicchio & Sons June 2010 - June 2011
Education
International Culinary Center 2010 — 2011
Cooking and Related Culinary Arts, General
Fordham University 2005 — 2009
Bachelor's Degree, Communication and Media Studies
The Loomis Chaffee School 2002 — 2005
FT-33 December 2014 - Present
Jeffreys February 2014 - November 2014
Jean-Georges July 2013 - February 2014
Dos Toros Taqueria June 2011 - June 2013
Colicchio & Sons June 2010 - June 2011
Education
International Culinary Center 2010 — 2011
Cooking and Related Culinary Arts, General
Fordham University 2005 — 2009
Bachelor's Degree, Communication and Media Studies
The Loomis Chaffee School 2002 — 2005
Christian Amestoy Christian Amestoy's Jean Georges Experience November 2009 - January 2012
Job Hospitality Professional
Industry Food & Beverages
Experience
STARR RESTAURANTS January 2014 - Present
The Mark Hotel November 2011 - November 2012
Jean Georges November 2009 - January 2012
Vong May 2005 - November 2009
V Steakhouse April 2004 - May 2005
Jean Georges November 2001 - April 2004
Osteria del Circo June 1999 - July 2001
Le Cirque 2000 July 1998 - June 1999
Lehman Brothers August 1993 - September 1996
Chemical Banking Corporation October 1991 - August 1993
Skills
Restaurants, Fine Dining, Hotels, Hospitality Management, Food & Beverage, Hospitality, Pre-opening, Hospitality Industry, Hotel Management, Restaurant Management, Micros, Revenue Analysis, Menu Development, Catering, Banquets, Food, Wine, Food Service, French, Open Table, Cost Control, P, Sanitation, New Restaurant Openings, Food Safety, Menu Engineering, Labor Control, Pre-opening experience
Education
Cornell/ESSEC 1996 — 1998
Masters, International Hospitality Mangement
Ithaca College 1987 — 1991
BS, International Business
The Storm King School
STARR RESTAURANTS January 2014 - Present
The Mark Hotel November 2011 - November 2012
Jean Georges November 2009 - January 2012
Vong May 2005 - November 2009
V Steakhouse April 2004 - May 2005
Jean Georges November 2001 - April 2004
Osteria del Circo June 1999 - July 2001
Le Cirque 2000 July 1998 - June 1999
Lehman Brothers August 1993 - September 1996
Chemical Banking Corporation October 1991 - August 1993
Skills
Restaurants, Fine Dining, Hotels, Hospitality Management, Food & Beverage, Hospitality, Pre-opening, Hospitality Industry, Hotel Management, Restaurant Management, Micros, Revenue Analysis, Menu Development, Catering, Banquets, Food, Wine, Food Service, French, Open Table, Cost Control, P, Sanitation, New Restaurant Openings, Food Safety, Menu Engineering, Labor Control, Pre-opening experience
Education
Cornell/ESSEC 1996 — 1998
Masters, International Hospitality Mangement
Ithaca College 1987 — 1991
BS, International Business
The Storm King School
Gigi Garcia Gigi Garcia's Jean Georges Experience June 2007 - January 2009
Job Owner at The Raw Kitchen
Industry Hospitality
Experience
Four Seasons Hotels and Resorts August 2011 - Present
The Raw Kitchen December 2009 - June 2011
Jean-Georges June 2007 - January 2009
Trump International Hotel & Tower 2007 - January 2009
The Ritz-Carlton November 2002 - May 2005
The Ritz-Carlton New York, Central Park 2002 - 2005
Ritz Carlton NY Central Park Hotel 2002 - 2005
Essex House hotel a Westin/St. Regis September 1996 - September 2002
Starwood 1996 - 2002
Skills
Food & Beverage, Hospitality, Hospitality Industry, Hotels, Resorts, Hospitality Management, Restaurants, Hotel Management, Pre-opening, Menu Development, Catering, Food, Restaurant Management, Wine, Banquets
Education
City University of New York City College
English Literature (British and Commonwealth)
Four Seasons Hotels and Resorts August 2011 - Present
The Raw Kitchen December 2009 - June 2011
Jean-Georges June 2007 - January 2009
Trump International Hotel & Tower 2007 - January 2009
The Ritz-Carlton November 2002 - May 2005
The Ritz-Carlton New York, Central Park 2002 - 2005
Ritz Carlton NY Central Park Hotel 2002 - 2005
Essex House hotel a Westin/St. Regis September 1996 - September 2002
Starwood 1996 - 2002
Skills
Food & Beverage, Hospitality, Hospitality Industry, Hotels, Resorts, Hospitality Management, Restaurants, Hotel Management, Pre-opening, Menu Development, Catering, Food, Restaurant Management, Wine, Banquets
Education
City University of New York City College
English Literature (British and Commonwealth)
Sara Gore's Jean Georges Experience 2004 - 2005
Job Host of Open House and New York Live at NBCUniversal, Inc.
Industry Broadcast Media
Experience
NBCUniversal, Inc. 2007 - Present
LX NETWORKS March 2006 - Present
General Mills October 2006 - June 2007
Jean-Georges 2004 - 2005
Education
Marymount Manhattan College 1995 — 2001
NBCUniversal, Inc. 2007 - Present
LX NETWORKS March 2006 - Present
General Mills October 2006 - June 2007
Jean-Georges 2004 - 2005
Education
Marymount Manhattan College 1995 — 2001
Andrew Savoie's Jean Georges Experience March 2002 - June 2003
Job Owner of Resident Taqueria
Industry Restaurants
Experience
Resident Taqueria January 2015 - Present
The International Culinary School At the Art Institute of Dallas 2006 - January 2015
Best Cellars August 2003 - September 2005
Jean Georges March 2002 - June 2003
Hugo's March 2001 - March 2002
Bouchon September 2000 - December 2000
The Inn at Little Washington January 1999 - August 2000
Dominiques October 1997 - December 1998
Skills
Cooking, Restaurants, Cuisine, Culinary Skills, Public Speaking, Training, Food, Menu Development, Food Service, Recipes, Higher Education, Sanitation, Fine Dining, Pastry, Catering, Baking, Chef, ServSafe
Education
South University 2011 — 2013
Master of Business Administration (MBA), Hospitality Administration/Management, 3.8
Art Institute of Pittsburgh 2007 — 2010
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager, Academic Honors 3.98
Baltimore International College 1996 — 1998
Associate's degree, Culinary Arts, 3.2
Towson University 1994 — 1996
Business Administration and Management, General
Resident Taqueria January 2015 - Present
The International Culinary School At the Art Institute of Dallas 2006 - January 2015
Best Cellars August 2003 - September 2005
Jean Georges March 2002 - June 2003
Hugo's March 2001 - March 2002
Bouchon September 2000 - December 2000
The Inn at Little Washington January 1999 - August 2000
Dominiques October 1997 - December 1998
Skills
Cooking, Restaurants, Cuisine, Culinary Skills, Public Speaking, Training, Food, Menu Development, Food Service, Recipes, Higher Education, Sanitation, Fine Dining, Pastry, Catering, Baking, Chef, ServSafe
Education
South University 2011 — 2013
Master of Business Administration (MBA), Hospitality Administration/Management, 3.8
Art Institute of Pittsburgh 2007 — 2010
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager, Academic Honors 3.98
Baltimore International College 1996 — 1998
Associate's degree, Culinary Arts, 3.2
Towson University 1994 — 1996
Business Administration and Management, General
Scott M. Sozmen's Jean Georges Experience 2008 - 2010
Job Executive
Industry Restaurants
Experience
Listening to opportunities 2015 - Present
Tom Colicchio April 2010 - April 2015
Jean-Georges 2008 - 2010
per se by Thomas Keller Restaurant Group 2005 - 2008
Arpaia Restaurant Group 2003 - 2005
Le Provencal Bistro 2000 - 2003
Education
New York Institute of Technology 1997 — 2001
Listening to opportunities 2015 - Present
Tom Colicchio April 2010 - April 2015
Jean-Georges 2008 - 2010
per se by Thomas Keller Restaurant Group 2005 - 2008
Arpaia Restaurant Group 2003 - 2005
Le Provencal Bistro 2000 - 2003
Education
New York Institute of Technology 1997 — 2001
Yuan Tang's Jean Georges Experience February 2011 - February 2012
Job Chef consultant
Industry Food & Beverages
Experience
701 Restaurant August 2014 - Present
Jean Georges February 2011 - February 2012
The Modern May 2010 - February 2011
The Good Fork June 2009 - May 2010
Kearney & Company January 2006 - June 2009
Signature Winebar January 2008 - May 2009
Skills
Chef, Cooking, Accounting, Auditing, Culinary Skills, Financial Accounting, Financial Reporting, Internal Controls, Menu Development, Microsoft Office
Education
George Mason University 2000 — 2005
BS, Accounting
701 Restaurant August 2014 - Present
Jean Georges February 2011 - February 2012
The Modern May 2010 - February 2011
The Good Fork June 2009 - May 2010
Kearney & Company January 2006 - June 2009
Signature Winebar January 2008 - May 2009
Skills
Chef, Cooking, Accounting, Auditing, Culinary Skills, Financial Accounting, Financial Reporting, Internal Controls, Menu Development, Microsoft Office
Education
George Mason University 2000 — 2005
BS, Accounting
Jonathan D. Kemp's Jean Georges Experience June 2002 - July 2002
Job Technology Entrepreneur
Industry Food & Beverages
Experience
FoodEx August 2009 - March 2014
CropCircle Kitchen, Inc. June 2009 - January 2014
Central Texas Dynamics Research May 2008 - May 2012
Cambridge Sound Management October 2006 - May 2008
Acentech August 2002 - September 2006
Jean-Georges June 2002 - July 2002
Skills
Sustainability, Food, Business Development, Leadership, Entrepreneurship, Economics, Start-ups, Strategic Planning, Product Development, Business Planning, Business Strategy, Strategy, Management Consulting, Cross-functional Team..., Social Entrepreneurship, Sustainability..., New Business Development, Competitive Analysis, Project Management, Marketing Strategy, Venture Capital, Strategic Partnerships, Corporate Development, Management, Sustainable Business, Program Management, Innovation Management, Lean Startup, Sustainable Agriculture, Negotiation, Private Equity, Strategic Consulting, Small Business, Market Research, Cleantech, Executive Management, E-commerce, Due Diligence, Product Marketing, Strategic Thinking, Marketing, Analytics, Business Modeling, Renewable Energy, Product Management, Energy, P&L Management, Mergers & Acquisitions, Consulting, International Business
Education
Duke University 1998 — 2002
Ph.D., Adaptive Structures, Optimization, Acoustics, Distributed Sensing
Duke University 1994 — 1998
BSE, Mechanical Engineering
St Marks School of Texas 1989 — 1994
FoodEx August 2009 - March 2014
CropCircle Kitchen, Inc. June 2009 - January 2014
Central Texas Dynamics Research May 2008 - May 2012
Cambridge Sound Management October 2006 - May 2008
Acentech August 2002 - September 2006
Jean-Georges June 2002 - July 2002
Skills
Sustainability, Food, Business Development, Leadership, Entrepreneurship, Economics, Start-ups, Strategic Planning, Product Development, Business Planning, Business Strategy, Strategy, Management Consulting, Cross-functional Team..., Social Entrepreneurship, Sustainability..., New Business Development, Competitive Analysis, Project Management, Marketing Strategy, Venture Capital, Strategic Partnerships, Corporate Development, Management, Sustainable Business, Program Management, Innovation Management, Lean Startup, Sustainable Agriculture, Negotiation, Private Equity, Strategic Consulting, Small Business, Market Research, Cleantech, Executive Management, E-commerce, Due Diligence, Product Marketing, Strategic Thinking, Marketing, Analytics, Business Modeling, Renewable Energy, Product Management, Energy, P&L Management, Mergers & Acquisitions, Consulting, International Business
Education
Duke University 1998 — 2002
Ph.D., Adaptive Structures, Optimization, Acoustics, Distributed Sensing
Duke University 1994 — 1998
BSE, Mechanical Engineering
St Marks School of Texas 1989 — 1994
Casimir Andoh's Jean Georges Experience May 1999 - August 2003
Job Food & Beverage Director at Diamond Mills Hotel
Industry Hospitality
Experience
Diamond Mills Hotel May 2015 - Present
The High Line Hotel/ Champagne Charlie's June 2014 - May 2015
Artisanal Fromagerie & Bistro April 2011 - June 2014
Haven Restaurant Lounge November 2009 - November 2011
Pastis March 2005 - November 2008
Duvet August 2003 - March 2005
Jean Georges May 1999 - August 2003
Skills
Nightlife, Luxury Lifestyle, Hospitality, Event Management, Hospitality Industry, Hotels, Corporate Events, Sponsorship, Social Media Marketing, Marketing, Revenue Analysis, Food, Pre-opening, Catering, Social Networking, Meeting Planning, Menu Development, Restaurant Management, Hospitality Management, Online Marketing, New Business Development, Food & Beverage, New Restaurant Openings, Entertainment, Banquets, Event Planning, Wine, Sales, Culinary Skills, Marketing Strategy, Fine Dining, Social Media, Food Service, Weddings, Cuisine, Yield Management, Hotel Management, Tourism, Parties, Account Management, P&L, Wedding Planning, Live Events, Micros, Recipes, Budgets, Private Events, Wine Tasting, Income Statement, Online Advertising
Education
Baruch College 1998 — 2003
Bachelor's degree, Finance, General, 3.4
Diamond Mills Hotel May 2015 - Present
The High Line Hotel/ Champagne Charlie's June 2014 - May 2015
Artisanal Fromagerie & Bistro April 2011 - June 2014
Haven Restaurant Lounge November 2009 - November 2011
Pastis March 2005 - November 2008
Duvet August 2003 - March 2005
Jean Georges May 1999 - August 2003
Skills
Nightlife, Luxury Lifestyle, Hospitality, Event Management, Hospitality Industry, Hotels, Corporate Events, Sponsorship, Social Media Marketing, Marketing, Revenue Analysis, Food, Pre-opening, Catering, Social Networking, Meeting Planning, Menu Development, Restaurant Management, Hospitality Management, Online Marketing, New Business Development, Food & Beverage, New Restaurant Openings, Entertainment, Banquets, Event Planning, Wine, Sales, Culinary Skills, Marketing Strategy, Fine Dining, Social Media, Food Service, Weddings, Cuisine, Yield Management, Hotel Management, Tourism, Parties, Account Management, P&L, Wedding Planning, Live Events, Micros, Recipes, Budgets, Private Events, Wine Tasting, Income Statement, Online Advertising
Education
Baruch College 1998 — 2003
Bachelor's degree, Finance, General, 3.4
Anna Bolz's Jean Georges Experience 2007 - 2009
Job Pastry Chef
Industry Food & Beverages
Experience
Per Se March 2015 - Present
Per Se September 2009 - October 2011
Jean-Georges 2007 - 2009
Porterhouse NY June 2007 - August 2007
Skills
Chef, Food, Menu Development, Pastry, Restaurants
Education
French Culinary Institute
Luther College 2002 — 2006
BA
Per Se March 2015 - Present
Per Se September 2009 - October 2011
Jean-Georges 2007 - 2009
Porterhouse NY June 2007 - August 2007
Skills
Chef, Food, Menu Development, Pastry, Restaurants
Education
French Culinary Institute
Luther College 2002 — 2006
BA
odin redd's Jean Georges Experience April 2012 - June 2012
Job Love directing everything!!!
Industry Media Production
Experience
New Thinking Productions June 2015 - Present
Brooklyn College August 2012 - Present
Omega Jay Sound June 2014 - June 2015
jean georges April 2012 - June 2012
usafr July 2007 - July 2011
Pappadeaux Seafood Kitchen 2009 - 2010
EXPRESS October 2004 - October 2007
United States Air Force December 1997 - October 2004
Skills
Leadership Development, Public Speaking, Instructional Design, Organizational..., Adult Education, Creative Writing, Community Outreach, Employee Training, Leadership, Military, Organizational..., Program Management, Security Clearance, Social Media, Team Leadership, Training, Team Building, Editing, Military Experience, Curriculum Development, Interviews, Foreign Languages, Boom Operating, Sound Mixing
Education
City University of New York-Brooklyn College 2013 — 2015
Film, Cinematography and Film/Video Production
Defense Language Institute
certificate, Hebrew Language and Literature
ccaf
Associate's degree, Communication, General
New Thinking Productions June 2015 - Present
Brooklyn College August 2012 - Present
Omega Jay Sound June 2014 - June 2015
jean georges April 2012 - June 2012
usafr July 2007 - July 2011
Pappadeaux Seafood Kitchen 2009 - 2010
EXPRESS October 2004 - October 2007
United States Air Force December 1997 - October 2004
Skills
Leadership Development, Public Speaking, Instructional Design, Organizational..., Adult Education, Creative Writing, Community Outreach, Employee Training, Leadership, Military, Organizational..., Program Management, Security Clearance, Social Media, Team Leadership, Training, Team Building, Editing, Military Experience, Curriculum Development, Interviews, Foreign Languages, Boom Operating, Sound Mixing
Education
City University of New York-Brooklyn College 2013 — 2015
Film, Cinematography and Film/Video Production
Defense Language Institute
certificate, Hebrew Language and Literature
ccaf
Associate's degree, Communication, General
Jessica Estrada-Watson's Jean Georges Experience January 2004 - January 2006
Job Associate Director, Conferences and Events
Industry Events Services
Experience
New York University 2006 - Present
New York University February 2006 - July 2007
New York University September 2004 - February 2006
Jean Georges January 2004 - January 2006
New York University February 2001 - September 2004
Skills
Market Research, Social Media Marketing, Budgets, Event Planning, Event Management, Strategic Planning, Marketing, Public Relations, Fundraising, Marketing Communications, Social Media, Real Estate Economics, Marketing Strategy, Public Speaking, Nonprofits, Research
Education
New York University
Bachelor's of Science
New York University 2006 - Present
New York University February 2006 - July 2007
New York University September 2004 - February 2006
Jean Georges January 2004 - January 2006
New York University February 2001 - September 2004
Skills
Market Research, Social Media Marketing, Budgets, Event Planning, Event Management, Strategic Planning, Marketing, Public Relations, Fundraising, Marketing Communications, Social Media, Real Estate Economics, Marketing Strategy, Public Speaking, Nonprofits, Research
Education
New York University
Bachelor's of Science
Kate Bocson's Jean Georges Experience October 2006 - July 2007
Job General Manager, bellyQ and Urban Belly at Cornerstone Restaurant Group
Industry Hospitality
Experience
Cornerstone Restaurant Group June 2015 - Present
MAX's Wine Dive February 2014 - April 2015
Haymarket Brewing July 2013 - February 2014
Cornerstone Restaurants September 2010 - September 2012
RB Grille and Brewery November 2009 - September 2010
Craft and Craftsteak April 2007 - July 2009
Jean-Georges October 2006 - July 2007
Barbuto2006 August 2006 - October 2006
James Beard Awards2006 May 2006 - May 2006
Zinc Brasserie March 2005 - March 2006
Skills
Fine Dining, Menu Development, Culinary Skills, Restaurants, Food, Wine, Cooking, Restaurant Management, Hotels, Event Planning, Training, Budgets, Time Management, Marketing, Food & Beverage, Hospitality, Catering, Hospitality Management, Social Media Marketing, Banquets, Hospitality Industry
Education
2006Institute of Culinary EducationNew 2006 — 2007
Culinary Management, Culinary Arts; Business Management, Marketing
Institute of Culinary Education 2006 — 2006
Culinary Diploma, Culinary Arts and Culinary Management
Cornerstone Restaurant Group June 2015 - Present
MAX's Wine Dive February 2014 - April 2015
Haymarket Brewing July 2013 - February 2014
Cornerstone Restaurants September 2010 - September 2012
RB Grille and Brewery November 2009 - September 2010
Craft and Craftsteak April 2007 - July 2009
Jean-Georges October 2006 - July 2007
Barbuto2006 August 2006 - October 2006
James Beard Awards2006 May 2006 - May 2006
Zinc Brasserie March 2005 - March 2006
Skills
Fine Dining, Menu Development, Culinary Skills, Restaurants, Food, Wine, Cooking, Restaurant Management, Hotels, Event Planning, Training, Budgets, Time Management, Marketing, Food & Beverage, Hospitality, Catering, Hospitality Management, Social Media Marketing, Banquets, Hospitality Industry
Education
2006Institute of Culinary EducationNew 2006 — 2007
Culinary Management, Culinary Arts; Business Management, Marketing
Institute of Culinary Education 2006 — 2006
Culinary Diploma, Culinary Arts and Culinary Management
Peter Glander's Jean Georges Experience July 1999 - February 2003
Job Executive Chef at Ruby Tuesday
Industry Restaurants
Experience
Ruby Tuesday September 2009 - Present
Blackberry Farm August 2007 - August 2009
The Modern Restaurant July 2005 - August 2007
The Ritz-Carlton Hotel Company LLC 2003 - 2005
jean georges July 1999 - February 2003
Skills
Menu Development, Culinary Skills, Restaurants, Restaurant Management, Fine Dining, Food Service, Food, Catering, Cuisine, Recipes, Food, Banquets, Cooking, Sanitation, Hospitality, Food Safety, New Restaurant Openings, Food Preparation, Labor Control, Gourmet, Wine, Hospitality Industry, Food Quality, Seafood, Culinary Management, Menu Costing, Pre-opening, Hotels, Sauces, ServSafe, Culinary Education, Chef, Customer Satisfaction, Multi-unit, Food Cost Management, HACCP, Menu Engineering, Serve Safe Certified, Recipe Testing, Food Industry, Food Cost Analysis, Pastry, Mediterranean
Education
Culinary Institute of America
Ruby Tuesday September 2009 - Present
Blackberry Farm August 2007 - August 2009
The Modern Restaurant July 2005 - August 2007
The Ritz-Carlton Hotel Company LLC 2003 - 2005
jean georges July 1999 - February 2003
Skills
Menu Development, Culinary Skills, Restaurants, Restaurant Management, Fine Dining, Food Service, Food, Catering, Cuisine, Recipes, Food, Banquets, Cooking, Sanitation, Hospitality, Food Safety, New Restaurant Openings, Food Preparation, Labor Control, Gourmet, Wine, Hospitality Industry, Food Quality, Seafood, Culinary Management, Menu Costing, Pre-opening, Hotels, Sauces, ServSafe, Culinary Education, Chef, Customer Satisfaction, Multi-unit, Food Cost Management, HACCP, Menu Engineering, Serve Safe Certified, Recipe Testing, Food Industry, Food Cost Analysis, Pastry, Mediterranean
Education
Culinary Institute of America
Michelle Kwak's Jean Georges Experience February 2009 - June 2009
Job Pastry Chef
Industry Restaurants
Experience
State & Lemp May 2014 - Present
Create Common Good July 2012 - February 2014
Eleven Madison Park February 2010 - November 2011
Le Bernardin November 2009 - January 2010
Jean Georges February 2009 - June 2009
Braeburn Restaurant October 2008 - February 2009
North Star Academy July 2006 - June 2008
Mirta Ramirez Computer Science Charter School August 2004 - June 2006
George Bush High School January 2002 - May 2004
Skills
Culinary Skills, Pastry, Chef, Cooking, Food Service, Baking, Food, Menu Development, Restaurant Management, Restaurants, Catering, Cuisine, Hospitality
Education
French Culinary Institute 2008 — 2009
Culinary Arts
The University of Texas at Austin 1998 — 2001
Bachelor of Science (BS), Biology, General
State & Lemp May 2014 - Present
Create Common Good July 2012 - February 2014
Eleven Madison Park February 2010 - November 2011
Le Bernardin November 2009 - January 2010
Jean Georges February 2009 - June 2009
Braeburn Restaurant October 2008 - February 2009
North Star Academy July 2006 - June 2008
Mirta Ramirez Computer Science Charter School August 2004 - June 2006
George Bush High School January 2002 - May 2004
Skills
Culinary Skills, Pastry, Chef, Cooking, Food Service, Baking, Food, Menu Development, Restaurant Management, Restaurants, Catering, Cuisine, Hospitality
Education
French Culinary Institute 2008 — 2009
Culinary Arts
The University of Texas at Austin 1998 — 2001
Bachelor of Science (BS), Biology, General
Elizabeth Casaus's Jean Georges Experience October 2007 - November 2008
Job Senior Sales Manager at Stumptown Coffee Roasters
Industry Food & Beverages
Experience
Stumptown Coffee Roasters March 2015 - Present
Stumptown Coffee Roasters May 2012 - March 2015
Amy's Bread January 2010 - May 2012
Amy's Bread November 2008 - January 2010
Jean-Georges October 2007 - November 2008
Brooks Eckerd Pharmacy July 2005 - January 2007
Skills
Culinary Skills, Sales, Customer Service, Brand Management, Account Management, Innovative Problem..., Client Retention, Leadership, Microsoft Suites, Project Management, Hospitality, English, Customer Retention, Retail, Conversational Spanish, Fluent English, Excellent writing skills, Food, Restaurants, Pastry, Menu Development, Purchasing, Marketing, Marketing Strategy, Social Media Marketing, Social Media, Baking, Food
Education
French Culinary Institute 2007 — 2007
Grande Diplome, Classic French Pastry Arts
Smith College 2002 — 2005
B.A., Gender and Cultural Studies, Minor in Film, Dean's List
Northeastern University 2001 — 2002
Liberal Arts
Stumptown Coffee Roasters March 2015 - Present
Stumptown Coffee Roasters May 2012 - March 2015
Amy's Bread January 2010 - May 2012
Amy's Bread November 2008 - January 2010
Jean-Georges October 2007 - November 2008
Brooks Eckerd Pharmacy July 2005 - January 2007
Skills
Culinary Skills, Sales, Customer Service, Brand Management, Account Management, Innovative Problem..., Client Retention, Leadership, Microsoft Suites, Project Management, Hospitality, English, Customer Retention, Retail, Conversational Spanish, Fluent English, Excellent writing skills, Food, Restaurants, Pastry, Menu Development, Purchasing, Marketing, Marketing Strategy, Social Media Marketing, Social Media, Baking, Food
Education
French Culinary Institute 2007 — 2007
Grande Diplome, Classic French Pastry Arts
Smith College 2002 — 2005
B.A., Gender and Cultural Studies, Minor in Film, Dean's List
Northeastern University 2001 — 2002
Liberal Arts
Pano Karatassos's Jean Georges Experience April 1998 - July 1999
Job Executive Chef of Kyma, Buckhead Life Restaurant Group
Industry Restaurants
Experience
Kyma, Buckhead Life Restaurant Group December 2001 - Present
The French Laundry July 1999 - August 2000
Jean Georges April 1998 - July 1999
Le Bernardin August 1996 - April 1998
Le Bernardin August 1995 - January 1996
Skills
Cuisine, Food, Food Service, Banquets, Wine, Hospitality Management, Chef, Recipes, Inventory Management, Cooking, Food Safety, Income Statement, New Restaurant Openings, Menu Engineering, Seafood, P&L, Culinary Management, Event Management, Menu Costing, Catering, Culinary Skills, Restaurants, Restaurant Management, Menu Development, Fine Dining, Hospitality
Education
Culinary Institute of America 1995 — 1996
Culinary Arts/Chef Training
Florida International University 1992 — 1993
Bachelor of Business Administration (BBA), Hospitality Administration/Management
Florida State University 1989 — 1991
Associate of Arts and Sciences (AAS), Associates Degree
Riverwood Highschool
Riverwood Highschool
Riverwood Highschool
Kyma, Buckhead Life Restaurant Group December 2001 - Present
The French Laundry July 1999 - August 2000
Jean Georges April 1998 - July 1999
Le Bernardin August 1996 - April 1998
Le Bernardin August 1995 - January 1996
Skills
Cuisine, Food, Food Service, Banquets, Wine, Hospitality Management, Chef, Recipes, Inventory Management, Cooking, Food Safety, Income Statement, New Restaurant Openings, Menu Engineering, Seafood, P&L, Culinary Management, Event Management, Menu Costing, Catering, Culinary Skills, Restaurants, Restaurant Management, Menu Development, Fine Dining, Hospitality
Education
Culinary Institute of America 1995 — 1996
Culinary Arts/Chef Training
Florida International University 1992 — 1993
Bachelor of Business Administration (BBA), Hospitality Administration/Management
Florida State University 1989 — 1991
Associate of Arts and Sciences (AAS), Associates Degree
Riverwood Highschool
Riverwood Highschool
Riverwood Highschool
John David Baez's Jean Georges Experience July 2014 - Present
Job Front Server at JeanGeorges
Industry Hospitality
Experience
Jean-Georges July 2014 - Present
Jean-Georges March 2012 - July 2014
Rolling Greens May 2010 - October 2012
The Grandview Elegant Events March 2009 - April 2010
The Grandview Eelegant Events September 2008 - April 2010
The Grandview Elegant Events April 2008 - September 2008
The Grandview Elegant Events August 2007 - March 2008
Skills
Event Management, Catering, Hospitality, Weddings
Education
Iona College 2003 — 2007
Bachelors, English
Jean-Georges July 2014 - Present
Jean-Georges March 2012 - July 2014
Rolling Greens May 2010 - October 2012
The Grandview Elegant Events March 2009 - April 2010
The Grandview Eelegant Events September 2008 - April 2010
The Grandview Elegant Events April 2008 - September 2008
The Grandview Elegant Events August 2007 - March 2008
Skills
Event Management, Catering, Hospitality, Weddings
Education
Iona College 2003 — 2007
Bachelors, English
Linh Trieu's Jean Georges Experience September 2003 - December 2003
Job Chef/Owner Wednesday's Table
Industry Restaurants
Experience
Wednesday's Table March 2013 - Present
FreshDirect August 2008 - March 2013
Multiple - Match, Seasons, Gourmet Gal January 2006 - August 2008
Oceana January 2005 - December 2005
Danube January 2004 - December 2004
Jean Georges September 2003 - December 2003
Bloomberg LP May 1998 - May 2002
Skills
Culinary Skills, Food Safety, Food Service, Food, Catering, Food Industry, Restaurants, Food & Beverage
Education
Institute of Culinary Education 2002 — 2003
Culinary Certificate, Culinary Arts/Chef Training
NYU 1995 — 1999
Bachelor of Science (BS), Graphic Communications, 3.8 GPA
Bronx High School of Science 1991 — 1995
Wednesday's Table March 2013 - Present
FreshDirect August 2008 - March 2013
Multiple - Match, Seasons, Gourmet Gal January 2006 - August 2008
Oceana January 2005 - December 2005
Danube January 2004 - December 2004
Jean Georges September 2003 - December 2003
Bloomberg LP May 1998 - May 2002
Skills
Culinary Skills, Food Safety, Food Service, Food, Catering, Food Industry, Restaurants, Food & Beverage
Education
Institute of Culinary Education 2002 — 2003
Culinary Certificate, Culinary Arts/Chef Training
NYU 1995 — 1999
Bachelor of Science (BS), Graphic Communications, 3.8 GPA
Bronx High School of Science 1991 — 1995
Sam Crocker's Jean Georges Experience October 2011 - June 2013
Job Sous Chef
Industry Food & Beverages
Experience
Il Buco Alimentari & Vineria October 2013 - Present
The Millennial Trains Project August 2013 - August 2013
Jean Georges October 2011 - June 2013
COOKSHOP February 2010 - September 2011
Skills
Culinary Skills, Menu Development, Cooking, Restaurants, Fine Dining, Restaurant Management, Food, Food Service, Food & Beverage, Food Safety, Catering, Banquets, Pastry
Education
Georgetown University 2005 — 2009
Bachelor of Arts (B.A.), History
Loomis Chaffee School
Il Buco Alimentari & Vineria October 2013 - Present
The Millennial Trains Project August 2013 - August 2013
Jean Georges October 2011 - June 2013
COOKSHOP February 2010 - September 2011
Skills
Culinary Skills, Menu Development, Cooking, Restaurants, Fine Dining, Restaurant Management, Food, Food Service, Food & Beverage, Food Safety, Catering, Banquets, Pastry
Education
Georgetown University 2005 — 2009
Bachelor of Arts (B.A.), History
Loomis Chaffee School
Jean Georges Restaurant