Jean Georges Restaurant
Industry: French chef
DescriptionJean-Georges Vongerichten is a French-American chef. Vongerichten commands restaurants in Las Vegas, London, Paris, Shanghai, and Tokyo, as well as New York's Jean-Georges restaurant and Tangará Jean Georges in São Paulo's luxurious Palácio Tangará, by Oetker Collection. Born: March 16, 1957 (age 61 years), Alsace, France Spouse: Marja Allen (m. 2004) Awards: James Beard Award for Best New Restaurant, Books: Home Cooking with Jean-Georges: My Favorite Simple Recipes, Children: Cedric Vongerichten, Louise Vongerichten, Chloe Vongerichten
Jean Georges Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Jean Georges Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Jean Georges Restaurant Employees
Employee
Years
Job
Industry
Iris Robert Iris Robert's Jean Georges Restaurant Experience February 2009 - November 2011
Job chef at independent contractor
Industry Restaurants
Experience
independent contractor December 2013 - Present
Rich Table February 2012 - December 2013
Le Petit Nice Passedat October 2011 - January 2012
Jean Georges restaurant February 2009 - November 2011
Per Se restaurant August 2008 - February 2009
Petit Robert Bistro March 2006 - July 2008
Chatham Bars Inn June 2003 - September 2004
Locke-Ober September 2001 - May 2003
Skills
Cooking, Menu Development, Culinary Skills, Restaurants, Fine Dining, Food, Restaurant Management, Food & Beverage, Catering, Cuisine, Hospitality, Food Service, Event Planning, Wine, Banquets
Education
Tufts University 2003 — 2005
International Relations
University of California, Santa Cruz 2001 — 2003
independent contractor December 2013 - Present
Rich Table February 2012 - December 2013
Le Petit Nice Passedat October 2011 - January 2012
Jean Georges restaurant February 2009 - November 2011
Per Se restaurant August 2008 - February 2009
Petit Robert Bistro March 2006 - July 2008
Chatham Bars Inn June 2003 - September 2004
Locke-Ober September 2001 - May 2003
Skills
Cooking, Menu Development, Culinary Skills, Restaurants, Fine Dining, Food, Restaurant Management, Food & Beverage, Catering, Cuisine, Hospitality, Food Service, Event Planning, Wine, Banquets
Education
Tufts University 2003 — 2005
International Relations
University of California, Santa Cruz 2001 — 2003
Ryan Buttner Ryan Buttner's Jean Georges Restaurant Experience 2005 - 2006
Job Executive Director, Operations & Hospitality at Resurgens Hospitality Group
Industry Hospitality
Experience
Resurgens Hospitality Group August 2014 - Present
The Dinex Group 2001 - 2014
Jean-Georges Restaurant 2005 - 2006
Skills
Restaurants, Menu Development, Hotel Management, Food & Beverage, Restaurant Management, Wine, Food, Catering, Culinary Skills, Fine Dining, Food Service, Time Management, Hospitality, Hospitality Management, Hospitality Industry, Banquets, Event Management
Education
Cornell University School of Hotel Administration 1994 — 1998
Resurgens Hospitality Group August 2014 - Present
The Dinex Group 2001 - 2014
Jean-Georges Restaurant 2005 - 2006
Skills
Restaurants, Menu Development, Hotel Management, Food & Beverage, Restaurant Management, Wine, Food, Catering, Culinary Skills, Fine Dining, Food Service, Time Management, Hospitality, Hospitality Management, Hospitality Industry, Banquets, Event Management
Education
Cornell University School of Hotel Administration 1994 — 1998
Kiyomizu Darner Kiyomizu Darner's Jean Georges Restaurant Experience January 2011 - August 2012
Job Restaurant Aquavit
Industry Hospitality
Experience
Aquavit restaurant November 2014 - Present
A Voce December 2013 - November 2014
Brushstroke Restaurant February 2013 - January 2014
Brushstroke restaurant August 2012 - February 2013
Jean Georges Restaurant January 2011 - August 2012
Matsugen January 2009 - January 2011
Fumotoya January 2005 - January 2009
Oco Time 2003 - 2005
Skills
Culinary Skills, Restaurants, Cooking, Catering, Food, Food Safety, Wine, Menu Development, Recipes, Micros, Ingredients, Food Quality, Food Service, Food Pairing, Chef, Restaurant Management, Fine Dining, Cuisine, Banquets, sake, Microsoft Office, menu, Training, Translation, Financial Accounting, Japanese culture, Japanese Cuisine, Food, Sanitation, POS, Customer Service, Personal Chef Services, Japanese, Private Events, Management, Hospitality, Hospitality Management
Education
City University of New York-BMCC 2011 — 2013
Accounting, Accounting
Mendocino College 2001 — 2004
Hospitality, Culinary Arts/Chef Training
Culinary Institute of America
Certificate, Culinary Arts/Chef Training
Aquavit restaurant November 2014 - Present
A Voce December 2013 - November 2014
Brushstroke Restaurant February 2013 - January 2014
Brushstroke restaurant August 2012 - February 2013
Jean Georges Restaurant January 2011 - August 2012
Matsugen January 2009 - January 2011
Fumotoya January 2005 - January 2009
Oco Time 2003 - 2005
Skills
Culinary Skills, Restaurants, Cooking, Catering, Food, Food Safety, Wine, Menu Development, Recipes, Micros, Ingredients, Food Quality, Food Service, Food Pairing, Chef, Restaurant Management, Fine Dining, Cuisine, Banquets, sake, Microsoft Office, menu, Training, Translation, Financial Accounting, Japanese culture, Japanese Cuisine, Food, Sanitation, POS, Customer Service, Personal Chef Services, Japanese, Private Events, Management, Hospitality, Hospitality Management
Education
City University of New York-BMCC 2011 — 2013
Accounting, Accounting
Mendocino College 2001 — 2004
Hospitality, Culinary Arts/Chef Training
Culinary Institute of America
Certificate, Culinary Arts/Chef Training
Ariel Knutson Ariel Knutson's Jean Georges Restaurant Experience May 2010 - February 2012
Job Engagement Editor at Apartment Therapy Media
Industry Writing and Editing
Experience
Apartment Therapy Media January 2015 - Present
Apartment Therapy Media June 2013 - Present
BuzzFeed January 2013 - June 2013
The New Yorker September 2010 - February 2012
Jean-Georges Restaurant May 2010 - February 2012
Conde Nast June 2009 - August 2009
Random House September 2008 - December 2008
Skills
Fact-checking, Chicago Manual, Books, Proofreading, Publishing, Editorial, Blogging, Fiction, Social Media, Creative Writing, Editing, Copy Editing, Copywriting, Journalism, Social Networking, Event Planning
Education
New York University 2006 — 2010
Bachelor of Arts (BA), English Language and Literature/Letters
The Blake School 2002 — 2006
Apartment Therapy Media January 2015 - Present
Apartment Therapy Media June 2013 - Present
BuzzFeed January 2013 - June 2013
The New Yorker September 2010 - February 2012
Jean-Georges Restaurant May 2010 - February 2012
Conde Nast June 2009 - August 2009
Random House September 2008 - December 2008
Skills
Fact-checking, Chicago Manual, Books, Proofreading, Publishing, Editorial, Blogging, Fiction, Social Media, Creative Writing, Editing, Copy Editing, Copywriting, Journalism, Social Networking, Event Planning
Education
New York University 2006 — 2010
Bachelor of Arts (BA), English Language and Literature/Letters
The Blake School 2002 — 2006
Abby Naguit Abby Naguit's Jean Georges Restaurant Experience January 2012 - February 2013
Job Pastry Chef at The Clocktower Restaurant
Industry Restaurants
Experience
The Clocktower Restaurant June 2015 - Present
The Mark Restaurant by Jean Georges February 2013 - February 2015
Jean Georges Restaurant January 2012 - February 2013
Jean Georges Restaurant January 2011 - December 2011
Skills
Pastry, Chef, Restaurants, Fine Dining, Culinary Skills, Menu Development, Food & Beverage, Catering, Hospitality, Cuisine, Cooking, Hospitality Industry, Recipes, Food
Education
The French Culinary Institute 2010 — 2010
Grand Diplome in Classic Pastry Arts, Baking and Pastry Arts
Bowling Green State University 2006 — 2010
Bachelor of Science (B.S.), Biology / Chemistry
The Clocktower Restaurant June 2015 - Present
The Mark Restaurant by Jean Georges February 2013 - February 2015
Jean Georges Restaurant January 2012 - February 2013
Jean Georges Restaurant January 2011 - December 2011
Skills
Pastry, Chef, Restaurants, Fine Dining, Culinary Skills, Menu Development, Food & Beverage, Catering, Hospitality, Cuisine, Cooking, Hospitality Industry, Recipes, Food
Education
The French Culinary Institute 2010 — 2010
Grand Diplome in Classic Pastry Arts, Baking and Pastry Arts
Bowling Green State University 2006 — 2010
Bachelor of Science (B.S.), Biology / Chemistry
Maria Peraza Maria Peraza's Jean Georges Restaurant Experience September 2008 - January 2011
Job US Partner Marketing Manager at Grapeshot
Industry Marketing and Advertising
Experience
Grapeshot February 2015 - Present
Undertone February 2013 - January 2015
Undertone February 2012 - February 2013
Undertone January 2011 - March 2012
Undertone Networks February 2010 - January 2011
Jean-Georges Restaurant September 2008 - January 2011
Glamour magazine August 2008 - November 2008
Skills
Salesforce.com, Sales, comScore, PowerPoint, Strategic Planning, Lead Generation, DoubleClick, Microsoft Office, Event Management, Media Planning, Online Advertising, Project Planning, Behavioral Targeting, Ad Networks, Microsoft Excel, Account Management, Pointroll, SnagIt, Open Table, French, Spanish, Event Planning, OS X, CRM, Travel Planning, OpenTable, Digital Marketing, Digital Media, Advertising, Mac OS X, Excel, Organizing, Planning, Client Interfacing, Client Relationship..., Travel, Marketing, Integrated Marketing, Cross Channel Marketing, Social Networking, Digital Strategy
Education
New York University 2007 — 2011
B.A., Gallatin Individualized Study; Marketing
The American University of Paris 2007 — 2008
Global Liberal Studies Program
Grapeshot February 2015 - Present
Undertone February 2013 - January 2015
Undertone February 2012 - February 2013
Undertone January 2011 - March 2012
Undertone Networks February 2010 - January 2011
Jean-Georges Restaurant September 2008 - January 2011
Glamour magazine August 2008 - November 2008
Skills
Salesforce.com, Sales, comScore, PowerPoint, Strategic Planning, Lead Generation, DoubleClick, Microsoft Office, Event Management, Media Planning, Online Advertising, Project Planning, Behavioral Targeting, Ad Networks, Microsoft Excel, Account Management, Pointroll, SnagIt, Open Table, French, Spanish, Event Planning, OS X, CRM, Travel Planning, OpenTable, Digital Marketing, Digital Media, Advertising, Mac OS X, Excel, Organizing, Planning, Client Interfacing, Client Relationship..., Travel, Marketing, Integrated Marketing, Cross Channel Marketing, Social Networking, Digital Strategy
Education
New York University 2007 — 2011
B.A., Gallatin Individualized Study; Marketing
The American University of Paris 2007 — 2008
Global Liberal Studies Program
Doug Hopkins Doug Hopkins's Jean Georges Restaurant Experience September 2012 - October 2013
Job Sushi Nakazawa
Industry Hospitality
Experience
Sushi Nakazawa October 2013 - Present
Jean Georges Restaurant September 2012 - October 2013
The Argyle Grill & Tavern April 2012 - September 2012
Vittorio's Restaurant & Wine Bar October 2010 - April 2012
Barrique Kitchen & Wine Bar September 2009 - October 2010
Skills
Food & Beverage, Hospitality, Restaurants, Hospitality Management, Restaurant Management, Hotels, Hospitality Industry, Banquets, Menu Development, Catering, Hotel Management, Micros, Fine Dining, Pre-opening, Front Office, Revenue Analysis, Food Service, Customer Service
Education
Court of Master Sommeliers
Certified Sommelier
Suffolk County Community College 2007 — 2010
Associate's degree, Liberal Arts and Sciences/Liberal Studies
Babylon High School 2003 — 2007
Sushi Nakazawa October 2013 - Present
Jean Georges Restaurant September 2012 - October 2013
The Argyle Grill & Tavern April 2012 - September 2012
Vittorio's Restaurant & Wine Bar October 2010 - April 2012
Barrique Kitchen & Wine Bar September 2009 - October 2010
Skills
Food & Beverage, Hospitality, Restaurants, Hospitality Management, Restaurant Management, Hotels, Hospitality Industry, Banquets, Menu Development, Catering, Hotel Management, Micros, Fine Dining, Pre-opening, Front Office, Revenue Analysis, Food Service, Customer Service
Education
Court of Master Sommeliers
Certified Sommelier
Suffolk County Community College 2007 — 2010
Associate's degree, Liberal Arts and Sciences/Liberal Studies
Babylon High School 2003 — 2007
Lisa Coggins Lisa Coggins's Jean Georges Restaurant Experience April 2012 - February 2013
Job Co Founder at Friends of Cummings Park & West Beach
Industry Hospitality
Experience
Friends of Cummings, West & Czescik's Parks June 2014 - Present
Stamford Public and Parochial Schools February 2013 - Present
Our Lady Star of the Sea School October 2013 - June 2014
Jean-Georges Restaurant April 2012 - February 2013
Artisan Restaurant at Delamar Southport Hotel; L'escale Restaurant at Delamar Greenwich Hotel June 2011 - April 2012
Greenwich Hospitality 2010 - 2012
Pranzi Catering 2005 - 2007
IDC,Inc. April 2004 - December 2005
A&O Restaurant Group 2003 - 2004
Excellent Coffee Company 2001 - 2003
Skills
Food & Beverage, Hospitality Management, Banquets, Hospitality, Menu Development, Micros, MS Office Suite, Delphi, Spanish, English, Staff Training, Fine Dining, PosiTouch, Off-site Catering, Vendor Relations, Pre-opening, OpenTable, Culinary Skills
Education
Johnson and Wales University 1997 — 1999
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
University of Rhode Island 1992 — 1997
Bachelor of Arts (B.A.), Psychology
Friends of Cummings, West & Czescik's Parks June 2014 - Present
Stamford Public and Parochial Schools February 2013 - Present
Our Lady Star of the Sea School October 2013 - June 2014
Jean-Georges Restaurant April 2012 - February 2013
Artisan Restaurant at Delamar Southport Hotel; L'escale Restaurant at Delamar Greenwich Hotel June 2011 - April 2012
Greenwich Hospitality 2010 - 2012
Pranzi Catering 2005 - 2007
IDC,Inc. April 2004 - December 2005
A&O Restaurant Group 2003 - 2004
Excellent Coffee Company 2001 - 2003
Skills
Food & Beverage, Hospitality Management, Banquets, Hospitality, Menu Development, Micros, MS Office Suite, Delphi, Spanish, English, Staff Training, Fine Dining, PosiTouch, Off-site Catering, Vendor Relations, Pre-opening, OpenTable, Culinary Skills
Education
Johnson and Wales University 1997 — 1999
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
University of Rhode Island 1992 — 1997
Bachelor of Arts (B.A.), Psychology
Meghan Conlogue's Jean Georges Restaurant Experience March 2012 - Present
Job Office Manager at JeanGeorges Restaurant
Industry Restaurants
Experience
Jean-Georges Restaurant March 2012 - Present
Cucina June 2008 - February 2012
The Culinary Institute of America May 2007 - May 2008
The Culinary Institute of America June 2004 - August 2007
Mrs. Nesbitt's Cafe July 2005 - September 2005
Skytop Lodge March 2005 - July 2005
Hilton Garden Inn September 2003 - April 2004
Black Point Inn May 2003 - September 2003
Skills
Quickbooks, Quicken, Microsoft Office, Filemaker Pro, Micros, Restaurants, Restaurant Management, Bartending, Fine Dining, Cooking, Italian cuisine, Wine Knowledge, Teamwork, Team Leadership, Banquets, Food, MICROS
Education
The Culinary Institute of America 2004 — 2007
BPS, Culinary Arts
Lewiston High School 2001 — 2004
Diploma
Jean-Georges Restaurant March 2012 - Present
Cucina June 2008 - February 2012
The Culinary Institute of America May 2007 - May 2008
The Culinary Institute of America June 2004 - August 2007
Mrs. Nesbitt's Cafe July 2005 - September 2005
Skytop Lodge March 2005 - July 2005
Hilton Garden Inn September 2003 - April 2004
Black Point Inn May 2003 - September 2003
Skills
Quickbooks, Quicken, Microsoft Office, Filemaker Pro, Micros, Restaurants, Restaurant Management, Bartending, Fine Dining, Cooking, Italian cuisine, Wine Knowledge, Teamwork, Team Leadership, Banquets, Food, MICROS
Education
The Culinary Institute of America 2004 — 2007
BPS, Culinary Arts
Lewiston High School 2001 — 2004
Diploma
Morgan Harris's Jean Georges Restaurant Experience February 2014 - June 2014
Job Sommelier
Industry Restaurants
Experience
Charlie Palmer Group August 2014 - Present
Jean-Georges Restaurant February 2014 - June 2014
Corkbuzz Wine Studio December 2011 - January 2014
Waters Winery and Wines of Substance August 2011 - November 2011
Tangled Vine Wine Bar And Kitchen February 2010 - August 2011
Wine & Roses Bar and Cafe September 2008 - December 2009
Skills
Wine, Beer, Craft Beer, Food Service, Food & Beverage, Bar Service, Social Media, Theatre, Cocktails, Acting, Restaurant Management, Culinary Skills, Restaurants, Wine Tasting
Education
Emerson College 2004 — 2008
B.A., Theatre Performance, Directing, Marketing
Seattle Academy 1998 — 2004
H.S. Diploma
Charlie Palmer Group August 2014 - Present
Jean-Georges Restaurant February 2014 - June 2014
Corkbuzz Wine Studio December 2011 - January 2014
Waters Winery and Wines of Substance August 2011 - November 2011
Tangled Vine Wine Bar And Kitchen February 2010 - August 2011
Wine & Roses Bar and Cafe September 2008 - December 2009
Skills
Wine, Beer, Craft Beer, Food Service, Food & Beverage, Bar Service, Social Media, Theatre, Cocktails, Acting, Restaurant Management, Culinary Skills, Restaurants, Wine Tasting
Education
Emerson College 2004 — 2008
B.A., Theatre Performance, Directing, Marketing
Seattle Academy 1998 — 2004
H.S. Diploma
Daniel Grunes's Jean Georges Restaurant Experience April 2011 - April 2013
Job Chef de Savon at Taproot Organics
Industry Consumer Goods
Experience
Taproot Organics January 2012 - Present
Jean Georges Restaurant April 2011 - April 2013
Artisanal Bistro September 2009 - April 2011
China Grill Management August 2008 - September 2009
Indian Road Café October 2007 - August 2008
Adam Jacobs Associates April 2006 - February 2008
The Artists Group East August 2000 - March 2006
Skills
Negotiation, Event Planning, Food & Beverage, Event Management, Budgets, Hospitality, Restaurant Management, Employee Relations, Recruiting, Training, Customer Service, Aromatherapy, Start-ups, Social Media Marketing, Food, Hospitality Management, Management, Team Building, Sales
Education
NYS DOH 2009 — 2009
NYS Food Protection Certificate
NYREI 2007 — 2007
Salesperson Certification, Real Estate
University of Hartford 1995 — 1999
BA, Theater Prod./ Business Admin.
Taproot Organics January 2012 - Present
Jean Georges Restaurant April 2011 - April 2013
Artisanal Bistro September 2009 - April 2011
China Grill Management August 2008 - September 2009
Indian Road Café October 2007 - August 2008
Adam Jacobs Associates April 2006 - February 2008
The Artists Group East August 2000 - March 2006
Skills
Negotiation, Event Planning, Food & Beverage, Event Management, Budgets, Hospitality, Restaurant Management, Employee Relations, Recruiting, Training, Customer Service, Aromatherapy, Start-ups, Social Media Marketing, Food, Hospitality Management, Management, Team Building, Sales
Education
NYS DOH 2009 — 2009
NYS Food Protection Certificate
NYREI 2007 — 2007
Salesperson Certification, Real Estate
University of Hartford 1995 — 1999
BA, Theater Prod./ Business Admin.
Peter Esmond Peter Esmond's Jean Georges Restaurant Experience 1999 - 2004
Job Restaurant and Hospitality Professional
Industry Hospitality
Experience
Set for Service, Inc. 2009 - Present
Rouge Tomate Restaurant February 2010 - 2014
Per Se Restaurant 2007 - 2009
Per Se Restaurant 2005 - 2007
Per Se Restaurant 2004 - 2005
The French Laundry 2003 - 2004
Jean Georges Restaurant 1999 - 2004
Skills
Financial Analysis, Hotels, Restaurants, Customer Service, Culinary Skills, Product Development, Customer Service..., Team Leadership, Training, Restaurant Management, Recruiting, Hiring, Fine Dining, Management, Catering, Recipes, Hospitality, Food & Beverage, Menu Development, Food Service, New Restaurant Openings, Pre-opening, Food, Wine, Hospitality Industry, Hospitality Management, Banquets, Gourmet, Cuisine
Education
University of Southern California 1996 — 1998
Set for Service, Inc. 2009 - Present
Rouge Tomate Restaurant February 2010 - 2014
Per Se Restaurant 2007 - 2009
Per Se Restaurant 2005 - 2007
Per Se Restaurant 2004 - 2005
The French Laundry 2003 - 2004
Jean Georges Restaurant 1999 - 2004
Skills
Financial Analysis, Hotels, Restaurants, Customer Service, Culinary Skills, Product Development, Customer Service..., Team Leadership, Training, Restaurant Management, Recruiting, Hiring, Fine Dining, Management, Catering, Recipes, Hospitality, Food & Beverage, Menu Development, Food Service, New Restaurant Openings, Pre-opening, Food, Wine, Hospitality Industry, Hospitality Management, Banquets, Gourmet, Cuisine
Education
University of Southern California 1996 — 1998
Deirdre Rieutort-Louis's Jean Georges Restaurant Experience November 2013 - March 2014
Job Student at Cornell University School of Hotel Administration
Industry Food & Beverages
Experience
The Statler Hotel/Taverna Banfi Restaurant February 2015 - Present
Palais de l'Élysée - Présidence de La Republique Française June 2015 - July 2015
Apple Pie Bakery at the Culinary Institute of America September 2014 - November 2014
Jean-Georges Restaurant November 2013 - March 2014
The British School in The Netherlands September 2008 - July 2012
Didi's Delices September 2008 - July 2012
Skills
Culinary Skills, Food, Pastry, Event Management, Singing, Piano, Team Leadership, Cooking, Customer Service, Hospitality Industry, Time Management, Management, Restaurants
Education
Cornell University School of Hotel Administration 2013 — 2017
Bachelor of Science (B.S.), Hotel Administration
The Culinary Institute of America 2013 — 2014
Associate's degree, Baking and Pastry Arts, GPA: 3.79
École Lenotre 2012 — 2013
Master Class, Patisserie et Cuisine, Mention Très Bien
British School In the Netherlands 1998 — 2012
A-Level, Food Technology, Mathematics, Spanish, French
The Statler Hotel/Taverna Banfi Restaurant February 2015 - Present
Palais de l'Élysée - Présidence de La Republique Française June 2015 - July 2015
Apple Pie Bakery at the Culinary Institute of America September 2014 - November 2014
Jean-Georges Restaurant November 2013 - March 2014
The British School in The Netherlands September 2008 - July 2012
Didi's Delices September 2008 - July 2012
Skills
Culinary Skills, Food, Pastry, Event Management, Singing, Piano, Team Leadership, Cooking, Customer Service, Hospitality Industry, Time Management, Management, Restaurants
Education
Cornell University School of Hotel Administration 2013 — 2017
Bachelor of Science (B.S.), Hotel Administration
The Culinary Institute of America 2013 — 2014
Associate's degree, Baking and Pastry Arts, GPA: 3.79
École Lenotre 2012 — 2013
Master Class, Patisserie et Cuisine, Mention Très Bien
British School In the Netherlands 1998 — 2012
A-Level, Food Technology, Mathematics, Spanish, French
Dorothy Fine Dorothy Fine's Jean Georges Restaurant Experience May 2012 - March 2013
Job Chef/Founder at let's eat in, Professional Chef Services
Industry Food & Beverages
Experience
let's eat in, Professional Chef Services January 2015 - Present
ABC Cocina March 2013 - December 2013
Jean Georges Restaurant May 2012 - March 2013
Momofuku Ssam Bar November 2010 - June 2012
APCO Worldwide March 2007 - October 2010
The Kaplan Thaler Group July 2006 - March 2007
Starcom MediaVest Group 2006 - 2006
Draftfcb 2005 - 2005
Education
The French Culinary Institute 2010 — 2011
Certificate in Culinary Arts
Northwestern University 2002 — 2006
BA, Asian Studies
let's eat in, Professional Chef Services January 2015 - Present
ABC Cocina March 2013 - December 2013
Jean Georges Restaurant May 2012 - March 2013
Momofuku Ssam Bar November 2010 - June 2012
APCO Worldwide March 2007 - October 2010
The Kaplan Thaler Group July 2006 - March 2007
Starcom MediaVest Group 2006 - 2006
Draftfcb 2005 - 2005
Education
The French Culinary Institute 2010 — 2011
Certificate in Culinary Arts
Northwestern University 2002 — 2006
BA, Asian Studies
Andrew Geoffrey Beres's Jean Georges Restaurant Experience September 2011 - May 2015
Job MMH Candidate at Cornell University
Industry Restaurants
Experience
Jean Georges Restaurant September 2011 - May 2015
Savoy October 2010 - June 2011
'inoteca vino, cucina e liquori bar August 2009 - October 2010
Kurve August 2008 - January 2009
Skills
Social Media, Microsoft Excel, Microsoft Office, Event Planning, Public Speaking, Hospitality, PowerPoint, Facebook, Event Management, Public Relations, Leadership, Social Media Marketing
Education
Cornell University 2015 — 2016
Master of Management in Hospitality
Columbia University in the City of New York 2004 — 2009
BA, French and Francophone Studies
Jean Georges Restaurant September 2011 - May 2015
Savoy October 2010 - June 2011
'inoteca vino, cucina e liquori bar August 2009 - October 2010
Kurve August 2008 - January 2009
Skills
Social Media, Microsoft Excel, Microsoft Office, Event Planning, Public Speaking, Hospitality, PowerPoint, Facebook, Event Management, Public Relations, Leadership, Social Media Marketing
Education
Cornell University 2015 — 2016
Master of Management in Hospitality
Columbia University in the City of New York 2004 — 2009
BA, French and Francophone Studies
Alex Levin Alex Levin's Jean Georges Restaurant Experience May 2011 - January 2012
Job Executive Pastry Chef at Osteria Morini DC
Industry Restaurants
Experience
Osteria Morini DC November 2014 - Present
Osteria Morini DC September 2013 - October 2013
Cafe Boulud September 2012 - September 2013
Apple Pie Bakery Cafe March 2012 - September 2012
Jean-Georges Restaurant May 2011 - January 2012
World Research Group, a Division of World Congress May 2006 - December 2010
Skills
Events, Pastry Production, Design, Event Management, Event Planning, Public Relations, Marketing Communications, Social Media, Marketing Strategy, Marketing, Social Media Marketing, Strategic Planning, Public Speaking, Market Research, Research, Social Networking, Strategic Partnerships, Copywriting, New Business Development, Trade Shows, Email Marketing, Advertising, Business Development
Education
Culinary Institute of America 2011 — 2012
Associate's degree, Baking and Pastry Arts
Yale University 1996 — 2000
BA, Applied Mathematics and Economics
Osteria Morini DC November 2014 - Present
Osteria Morini DC September 2013 - October 2013
Cafe Boulud September 2012 - September 2013
Apple Pie Bakery Cafe March 2012 - September 2012
Jean-Georges Restaurant May 2011 - January 2012
World Research Group, a Division of World Congress May 2006 - December 2010
Skills
Events, Pastry Production, Design, Event Management, Event Planning, Public Relations, Marketing Communications, Social Media, Marketing Strategy, Marketing, Social Media Marketing, Strategic Planning, Public Speaking, Market Research, Research, Social Networking, Strategic Partnerships, Copywriting, New Business Development, Trade Shows, Email Marketing, Advertising, Business Development
Education
Culinary Institute of America 2011 — 2012
Associate's degree, Baking and Pastry Arts
Yale University 1996 — 2000
BA, Applied Mathematics and Economics
Shannon Mulcahy's Jean Georges Restaurant Experience August 2009 - September 2011
Job Content Manager at Wondersauce
Industry Food & Beverages
Experience
Wondersauce September 2015 - Present
Bullfrog + Baum April 2014 - Present
Bullfrog & Baum April 2013 - Present
Bullfrog & Baum October 2011 - Present
Bullfrog + Baum April 2015 - August 2015
Jean-Georges Restaurant August 2009 - September 2011
Waterbar Restaurant March 2008 - August 2009
Skills
Pastry, Baking, Culinary Skills, Menu Development, Cakes, Cooking, Chocolate, Food, Catering, Restaurants, Recipes, Bread
Education
California Culinary Academy 2006 — 2007
Baking and Pastry Certificate, Pastry
Wondersauce September 2015 - Present
Bullfrog + Baum April 2014 - Present
Bullfrog & Baum April 2013 - Present
Bullfrog & Baum October 2011 - Present
Bullfrog + Baum April 2015 - August 2015
Jean-Georges Restaurant August 2009 - September 2011
Waterbar Restaurant March 2008 - August 2009
Skills
Pastry, Baking, Culinary Skills, Menu Development, Cakes, Cooking, Chocolate, Food, Catering, Restaurants, Recipes, Bread
Education
California Culinary Academy 2006 — 2007
Baking and Pastry Certificate, Pastry
Meghan Herd Meghan Herd's Jean Georges Restaurant Experience May 2007 - January 2010
Job Executive Assistant to BB Endeavors CEO
Industry Marketing and Advertising
Experience
BB Endeavors September 2013 - Present
Radio Killa Records November 2012 - April 2013
Translation May 2010 - November 2012
Jean Georges Restaurant May 2007 - January 2010
Universal Music Group May 2009 - August 2009
Universal Music Group May 2008 - August 2008
Interscope Records May 2007 - August 2007
Skills
Entertainment, Music, Radio, Event Planning, Event Management, Video Production, Radio Promotions, Management, Public Relations
Education
North Carolina Wesleyan College 2006 — 2010
Bachelors of Arts, Sociology, English, Journalism
BB Endeavors September 2013 - Present
Radio Killa Records November 2012 - April 2013
Translation May 2010 - November 2012
Jean Georges Restaurant May 2007 - January 2010
Universal Music Group May 2009 - August 2009
Universal Music Group May 2008 - August 2008
Interscope Records May 2007 - August 2007
Skills
Entertainment, Music, Radio, Event Planning, Event Management, Video Production, Radio Promotions, Management, Public Relations
Education
North Carolina Wesleyan College 2006 — 2010
Bachelors of Arts, Sociology, English, Journalism
Christie Warkenthien Christie Warkenthien's Jean Georges Restaurant Experience May 2007 - December 2010
Job Service Director at Aldea
Industry Hospitality
Experience
Aldea July 2015 - Present
L'ecole September 2014 - June 2015
L'ecole August 2013 - June 2015
L'ecole January 2013 - August 2013
L'ecole May 2012 - August 2013
Brushstroke Restaurant September 2011 - December 2011
Bouley May 2011 - December 2011
Jean Georges Restaurant May 2007 - December 2010
Skills
Hospitality, Restaurants, Hospitality Management, Food & Beverage, Hospitality Industry, Hotels, Resorts, Customer Satisfaction, Event Management, Customer Service, Fine Dining, Food, Restaurant Management, Event Planning, Menu Development, Banquets
Education
The International Culinary Center 2014 — 2014
Intensive Sommelier Training
The International Culinary Center 2014 — 2014
Culinary Techniques
MediaBistro 2010 — 2010
Travel Writing Boot Camp with James Sturz
French Culinary Institute 2009 — 2009
The Craft of Food Writing with Alan Richman
Queens College 2004 — 2007
BA, English
Aldea July 2015 - Present
L'ecole September 2014 - June 2015
L'ecole August 2013 - June 2015
L'ecole January 2013 - August 2013
L'ecole May 2012 - August 2013
Brushstroke Restaurant September 2011 - December 2011
Bouley May 2011 - December 2011
Jean Georges Restaurant May 2007 - December 2010
Skills
Hospitality, Restaurants, Hospitality Management, Food & Beverage, Hospitality Industry, Hotels, Resorts, Customer Satisfaction, Event Management, Customer Service, Fine Dining, Food, Restaurant Management, Event Planning, Menu Development, Banquets
Education
The International Culinary Center 2014 — 2014
Intensive Sommelier Training
The International Culinary Center 2014 — 2014
Culinary Techniques
MediaBistro 2010 — 2010
Travel Writing Boot Camp with James Sturz
French Culinary Institute 2009 — 2009
The Craft of Food Writing with Alan Richman
Queens College 2004 — 2007
BA, English
Heidi Hart's Jean Georges Restaurant Experience December 2002 - December 2004
Job Actor
Industry Performing Arts
Experience
interACT Theatre Productions May 2013 - May 2013
Prefer Not to Enter July 2008 - May 2013
The Greenwich Group International May 2005 - May 2008
Jean Georges Restaurant December 2002 - December 2004
Quantum Management Group February 2000 - June 2002
Skills
Event Planning, Songwriting, Acting, Administrative..., Microsoft Excel, Event Management, Social Media, Music
Education
New York University 1995 — 1998
Bradley University 1994 — 1995
interACT Theatre Productions May 2013 - May 2013
Prefer Not to Enter July 2008 - May 2013
The Greenwich Group International May 2005 - May 2008
Jean Georges Restaurant December 2002 - December 2004
Quantum Management Group February 2000 - June 2002
Skills
Event Planning, Songwriting, Acting, Administrative..., Microsoft Excel, Event Management, Social Media, Music
Education
New York University 1995 — 1998
Bradley University 1994 — 1995
Daniel Skurnick's Jean Georges Restaurant Experience December 2002 - January 2005
Job Exec. Pastry Chef/Baker
Industry Food & Beverages
Experience
STARR RESTAURANTS August 2012 - Present
Morimoto Waikiki February 2010 - April 2012
RTW October 2007 - February 2010
Morimoto Restaurant NYC August 2007 - December 2009
STARR RESTAURANTS August 2007 - December 2009
Buddakan Restaurant NYC February 2006 - December 2009
The River Cafe January 2005 - December 2005
Jean-Georges Restaurant December 2002 - January 2005
Union Square Hospitality Group March 1999 - June 2002
Skills
Pastry, Menu Development, Chef, Recipes, Cuisine, Culinary Skills, Fine Dining, Confectionery, Desserts, Frozen Desserts
Education
Culinary Institute of America 1997 — 1999
Associates Degree, Pastry
State University of New York at Binghamton 1994 — 1998
Bachelor of Fine Arts/Bachelor of Arts, Studio Art/Social Anthropology
STARR RESTAURANTS August 2012 - Present
Morimoto Waikiki February 2010 - April 2012
RTW October 2007 - February 2010
Morimoto Restaurant NYC August 2007 - December 2009
STARR RESTAURANTS August 2007 - December 2009
Buddakan Restaurant NYC February 2006 - December 2009
The River Cafe January 2005 - December 2005
Jean-Georges Restaurant December 2002 - January 2005
Union Square Hospitality Group March 1999 - June 2002
Skills
Pastry, Menu Development, Chef, Recipes, Cuisine, Culinary Skills, Fine Dining, Confectionery, Desserts, Frozen Desserts
Education
Culinary Institute of America 1997 — 1999
Associates Degree, Pastry
State University of New York at Binghamton 1994 — 1998
Bachelor of Fine Arts/Bachelor of Arts, Studio Art/Social Anthropology
Hatim Abid's Jean Georges Restaurant Experience March 2007 - June 2007
Job Executive Sous Chef
Industry Hospitality
Experience
Hyatt Regency May 2015 - Present
ANdAZ July 2014 - August 2015
Toku Modern Asian Restaurant April 2013 - March 2014
Asiate Restaurant at Mandarin oriental NY October 2011 - April 2013
Adour Alain Ducasse Restaurant July 2009 - October 2011
The St Regis Hotel NY June 2008 - July 2009
Jean Georges Perry Street Restaurant June 2007 - June 2008
Jean Georges Restaurant March 2007 - June 2007
Le Cirque Restaurant January 2007 - March 2007
Skills
Cuisine, Chef, Fine Dining, Banquets, Menu Development, Catering, Pre-opening, Restaurants, Culinary Skills, Recipes, Food & Beverage, Hospitality Management, Restaurant Management, Hospitality Industry, Hotels, Menu Costing, Cooking, Micros, Resorts, Hospitality, Food, Hotel Management, Gourmet, Food Safety, Sanitation, Food Quality, Culinary Management
Education
French Culinary Institute 2006 — 2007
Grand Diploma Culinary Arts, Culinary Arts/Chef Training
Hyatt Regency May 2015 - Present
ANdAZ July 2014 - August 2015
Toku Modern Asian Restaurant April 2013 - March 2014
Asiate Restaurant at Mandarin oriental NY October 2011 - April 2013
Adour Alain Ducasse Restaurant July 2009 - October 2011
The St Regis Hotel NY June 2008 - July 2009
Jean Georges Perry Street Restaurant June 2007 - June 2008
Jean Georges Restaurant March 2007 - June 2007
Le Cirque Restaurant January 2007 - March 2007
Skills
Cuisine, Chef, Fine Dining, Banquets, Menu Development, Catering, Pre-opening, Restaurants, Culinary Skills, Recipes, Food & Beverage, Hospitality Management, Restaurant Management, Hospitality Industry, Hotels, Menu Costing, Cooking, Micros, Resorts, Hospitality, Food, Hotel Management, Gourmet, Food Safety, Sanitation, Food Quality, Culinary Management
Education
French Culinary Institute 2006 — 2007
Grand Diploma Culinary Arts, Culinary Arts/Chef Training
Steven Meir's Jean Georges Restaurant Experience October 2008 - November 2009
Job Sales Representative at Michael Skurnik Wines
Industry Wine and Spirits
Experience
Michael Skurnik Wines November 2009 - Present
Jean-Georges Restaurant October 2008 - November 2009
Bar Boulud December 2007 - October 2008
Restaurant Daniel July 2007 - December 2007
Babbo Ristorante July 2006 - July 2007
Sweet Basil Restaurant 2004 - 2006
Skills
Wine, Sommelier, Chef
Education
The University of Georgia 1998 — 1999
Bachelor's degree, Political Science and Government
University of Colorado Boulder 1995 — 1998
Bachelor's degree, Political Science and Government
Michael Skurnik Wines November 2009 - Present
Jean-Georges Restaurant October 2008 - November 2009
Bar Boulud December 2007 - October 2008
Restaurant Daniel July 2007 - December 2007
Babbo Ristorante July 2006 - July 2007
Sweet Basil Restaurant 2004 - 2006
Skills
Wine, Sommelier, Chef
Education
The University of Georgia 1998 — 1999
Bachelor's degree, Political Science and Government
University of Colorado Boulder 1995 — 1998
Bachelor's degree, Political Science and Government
Jean Georges