JNA Institute of Culinary Arts
Address: 1212 S Broad St, Philadelphia, PA 19146 Hours: Open ⋅ Closes 10PM Monday7:30AM–10PMTuesday7:30AM–10PMWednesday7:30AM–10PMThursday7:30AM–10PMFriday7:30AM–10PMSaturdayClosedSundayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comPhone: (215) 468-8800: : : Place name: Category: : : : Website: Website: http://www.culinaryarts.edu/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (3)
JNA Institute of Culinary Arts List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at JNA Institute of Culinary Arts. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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JNA Institute of Culinary Arts Employees
Wesley Enhanced Living August 2015 - Present
Nicks Roast Beef Bar & Grille Old City August 2012 - August 2015
STARR RESTAURANTS February 2012 - August 2012
JNA Institute of Culinary Arts 2010 - 2012
Skills
Culinary, Menu Development, Cuisine, Recipes, Food Cost, Culinary Skills, Food Cost Analysis, Recipe Testing, Italian cuisine, POS, Event Management, Chef, Restaurant Management, Fine Dining, Catering, Sanitation, Restaurants, Cooking, Food Safety, Hospitality Management, Food Quality, ServSafe, HACCP, Culinary Management, Menu Costing, Sauces, Hiring, Food Cost Management, Labor Control, Purchasing, Menu Engineering, Serve Safe Certified, Inventory Management, Food Preparation, Food Service, Banquets, Food, Food & Beverage, Hospitality, Pastry, Cost Control, Baking, Food Industry, Wine
Education
Jna Institute of Culinary Arts 2010 — 2012
Holy Family College 1994 — 1997
JPMorgan Chase July 2014 - Present
JNA Institute of Culinary Arts November 2013 - Present
KPMG/Software Specialists November 2013 - April 2014
Elman Technology Law, P.C. October 2013 - November 2013
Financial Industry Regulatory Authority January 2013 - May 2013
Elman Technology Law, P.C. May 2011 - January 2013
Skills
Trademarks, Copyright Law, Patent Prosecution, Legal Writing, Patents, Legal Research, Securities, AML, Due Diligence, Legal Compliance, Broker-Dealer, Team Management, Regulatory Requirements, Licensing, Litigation, Anti Money Laundering, Management, Commercial Litigation, Bankruptcy, Finance
Education
Rensselaer Polytechnic Institute
Bachelor of Science (B.S.), Business, Management, Marketing, and Related Support Services
Temple University - James E. Beasley School of Law
Master of Laws (LL.M.) Candidate, Taxation
Rutgers University School of Law 2010 — 2013
Doctor of Law (JD), Law
Upper Bucks County Technical School August 2014 - Present
Swiss Farms May 2011 - August 2014
JNA Institute of Culinary Arts January 2013 - June 2014
Philadelphia Weekly September 2007 - December 2011
Milton Hershey School August 2006 - August 2010
Archdiocese of Philadelphia - De La Salle in Towne August 2003 - June 2006
Skills
ServSafe Instructor, Cuisine, Culinary Skills, Public Speaking, Recipes, Food, Sanitation, Culinary Education, Marketing, Seafood, Menu Development, Cooking, Food Service, ServSafe, Fine Dining, Catering, Restaurant Management, Event Planning, Event Management, Restaurants, Food & Beverage, Food Industry, Food Science, Packaging
Education
St. Joseph's University 2006 — 2012
Master of Science (M.S.), Food Marketing
Johnson and Wales University 2000 — 2003
Bachelor of Science (B.S.), Culinary Arts/Chef Training
Wor-Wic Community College 1998 — 2000
Associate's Degree, Hotel, Motel, and Restaurant Management
Fliklifestyles April 2014 - Present
JNA Institute of Culinary Arts March 2008 - Present
Sodexo March 2002 - March 2010
Marriott International December 1989 - March 2002
Skills
Income Statement, Culinary Skills, Food & Beverage, Cuisine, Budgets, Hospitality Management, Restaurants, Hospitality Industry, Restaurant Management, Recruiting, Food Service, Catering, Menu Costing, Inventory Management, Microsoft Excel, Hotels, Cooking, Food Preparation, Food Quality, Chef, Pastry, Ingredients, Food Industry, Baking, ServSafe, Hospitality, Cost Control, Pre-opening, Wine
Education
Culinary Institute of America 1978 — 1980
Associate's degree, Cooking and Related Culinary Arts, General
Lincoln Technical Institute July 2015 - Present
JNA Institute of Culinary Arts June 2014 - June 2015
Grow With Me Academy June 2014 - December 2014
Prism Career Institute October 2012 - May 2014
Calvin Presbyterian Church May 2011 - October 2012
Saints Tabernacle Day School October 1999 - May 2011
Skills
Great Organization and..., Early Childhood..., Teaching, Nonprofits, Public Speaking, Staff Development, Leadership Development, Program Development, Grant Writing, Event Planning, Fundraising, Higher Education, Community Outreach, Organizational...
Education
Cabrini College 2000 — 2004
Master's degree, Organizational Leadership
Cabrini College
Bachelor of Arts (BA), Education
JNA Institute of Culinary Arts March 2010 - Present
ITT Technical Institute 2009 - 2010
Congregation Rodeph Sholom 2005 - 2008
Skills
Recruiting, Admissions, Student Financial Aid, Event Planning, Fundraising, Public Speaking, Event Management, Social Networking, Nonprofits
Education
Drexel University
Bachelor of Science (B.S.), Community Services and Education
George Washington High School
Javita Weight Loss Coffee July 2014 - Present
JNA Institute of Culinary Arts February 2013 - Present
Restaurant Associates 2005 - 2009
Skills
Food Service, Restaurants, Restaurant Management, Menu Development, Catering, Administrative..., Hospitality Management, Food & Beverage, Customer Service
Education
Temple University
The Cake Studio Academy June 2014 - Present
The Pennsylvania Convention Center 2010 - 2014
The Ritz-Carlton Hotel Company, L.L.C. January 2000 - March 2010
JNA Institute of Culinary Arts 2009 - 2010
Skills
Pastry, Cakes, Chocolate, Baking, Bakery, Menu Development, Fine Dining, Restaurants, Desserts, Recipes, Recipe Testing, Catering, Cuisine, Culinary Skills, Parties, Banquets, Confectionery, Sanitation, Chef, Gourmet, Food
Education
French Culinary Institute 1998 — 1999
Classic Pastry Arts Grand Diplôme, Pastry Arts
Jna Institute of Culinary Arts 1996 — 1998
Associates Degree Culinary Arts/Restaurant Management, Culinary Arts/Chef Training, 3.9
West Chester University of Pennsylvania
B.A. in English, English Language and Literature/Letters, 3.7
JNA Institute of Culinary Arts 2011 - 2012
Palm Restaurant 1989 - 2008
Palm restaurant 1973 - 2008
Waldorf Astoria September 1969 - November 1972
Skills
Culinary Skills, Restaurants, Menu Development, Restaurant Management, Fine Dining, Food & Beverage, Food, Catering, Cuisine, Banquets, Food Service, Recipes, Hospitality, Sanitation, Cooking, Hospitality Management, Hospitality Industry, Pastry, Food Safety
Education
The Culinary Institute of America 1966 — 1967
Middlesex County College September 2015 - Present
Domino's March 2015 - Present
Temple University August 2014 - December 2014
Temple University School of Tourism and Hospitality Management August 2010 - August 2014
JNA Institute of Culinary Arts May 2010 - September 2010
The Conwell Inn May 2010 - August 2010
Temple University School of Tourism and Hospitality Management August 2008 - August 2010
Costume SuperCenter August 2007 - August 2008
Skills
Customer Service, Event Planning, Hospitality, Public Relations, Event Management, Management, Hotels, Fundraising, Social Media, Facebook, Leadership, Research, Social Networking, Microsoft Word, Microsoft Office, Advertising, Marketing Strategy, PowerPoint, Tourism, Social Media Marketing, Marketing, Microsoft Excel, Time Management, Teamwork, Public Speaking, Higher Education, Spanish, Nonprofits, Restaurant Management, Food Quality, Food Preparation, Food Safety, Food & Beverage, Hotel Management, New Restaurant Openings, Restaurants
Education
Temple University 2010 — 2014
Doctor of Philosophy (Ph.D.), Business Administration - Tourism
Temple University 2008 — 2010
MTHM, Tourism and Hospitality Management
Middlesex County College 2006 — 2008
AA, Culinary Arts / Restaurant Management
The College of New Jersey 2000 — 2004
BA, Communication
JNA Institute of Culinary Arts January 2012 - Present
Robert L. Duffy Career Charter School January 2011 - July 2011
Collins College 2003 - 2009
Skills
Retaining Customers, Student Recruiting, Admissions, Enrollment Management
Education
East Stroudsburg University of Pennsylvania 1982 — 1987
BA Political Science, Criminal Justice
JNA Institute of Culinary Arts February 1988 - Present
Skills
Admissions, Higher Education, Teaching, Educational Leadership, Event Planning, Research, Public Speaking, Student Affairs, Staff Development, Curriculum Development, Curriculum Design, Event Management, Training, Adult Education, Culinary Skills, Student Development, Instructional Design, Cooking, Menu Development, E-Learning, Program Development, Grant Writing, College Teaching
Education
Jna Institute of Culinary Arts 1988 — 2020
JNA Institute of Culinary Arts sous chefMarcel's2002 - Present
Marcel's DC 2002 - Present
Skills
Fine Dining, Food, Menu Development, Cooking, Recipes, Cuisine, Chef, Culinary Skills
Education
Mount Saint Mary College 1998 — 2002
BA, CMA
Supper Restaurant / Global Dish Catering July 2013 - Present
JNA Institute of Culinary Arts October 2012 - September 2013
Chick's Social Kitchen + Bar April 2007 - August 2013
The Capital Grille March 2008 - July 2013
Susanna Foo October 2006 - March 2008
Skills
Pastry products -..., Special event cakes, Efficient with high..., Experience with..., Good ability to work..., Strong understanding of..., Menu Development, Bread, Restaurants, Pastry, Cakes, Banquets, Cookies, Chef, Pies, Frozen Desserts, Recipes, Fine Dining, Sanitation
Education
The Restaurant School at Walnut Hill College 2005 — 2007
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
The University of Massachusetts, Amherst 1997 — 2001
Bachelor of Arts (BA), English