Joseph's Gourmet Pasta
Address: 262 Primrose St, Haverhill, MA 01830 Hours: Open ⋅ Closes 8PM Monday9AM–8PMTuesday9AM–8PMWednesday9AM–8PMThursday9AM–8PMFriday9AM–8PMSaturdayClosedSundayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (978) 521-1718Category: : Place name: : : Website: : : : Website: http://www.josephsgourmetpasta.com/ Category: Wholesaler Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (1) Popular times Mondays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place. 2 PM: Usually a little busy6a9a12p3p6p9p12a3a6a9a12p3p6p9p12a3a6aClosed Sundays—pick another dayClosed Saturdays—pick another dayHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on Fridays Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Joseph's Gourmet Pasta & Sauces Posting publicly on the Web Write a review Reviews 4 Google reviews
Joseph's Gourmet Pasta List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Joseph's Gourmet Pasta. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Joseph's Gourmet Pasta Employees
Laura Henry-Zoubir Joseph's Gourmet Pasta January 2012 - Present
The HMS Group September 2004 - Present
Dramshop Hospitality September 2009 - January 2012
Lanam Club March 2008 - September 2009
Taranta August 2003 - March 2008
Biba 1998 - 1998
Skills
Menu Development, Product Development, Recipes, Culinary, Restaurants, Hospitality, Recipe Testing, Food & Beverage, Food, Fine Dining, Cuisine, Food Industry, Culinary Skills, Chef, Catering
Education
Culinary Institute of America 1998 — 2000
AOS, Culinary Arts
Merrimack High 1994 — 1998
David R Gillen Stuffed Foods LLC 2010 - Present
Joseph's Gourmet Pasta 1998 - 2010
Skills
Food, Food Industry, FMCG, Restaurants, Culinary Skills, Grocery, HACCP, Restaurant Management, Ingredients, Recipes, Food Safety, Cooking, Menu Development, Food Processing, Income Statement, Food Service, Food & Beverage, Food Science, Food Quality, Cuisine, Gourmet, P, Sanitation, Catering
Education
Alfred University
Fine Arts
Phillip DelMonti New England Confectionary Company October 2014 - Present
Joseph's Gourmet Pasta January 2014 - June 2014
Nestle USA April 2013 - January 2014
Nestle USA August 2012 - April 2013
Nestle USA January 2011 - July 2012
Nestle USA March 2010 - December 2010
Nestle USA October 2008 - March 2010
Nestle USA January 2008 - September 2008
Skills
FMCG, Food Industry, Key Account Development, HACCP, Key Account Management, Food Processing, Customer Insight, Food Manufacturing, Food Safety, TPM, Supply Chain, Continuous Improvement, Forecasting, Food Science, Supply Chain Management, Trade Marketing, Shopper Marketing
Education
Kent State University 2000 — 2005
Nutrition and Dietetics
Jean Ramirez New American Food Products, Inc. September 2014 - Present
Joseph's Gourmet Pasta July 2013 - September 2014
Nestlé USA August 2012 - July 2013
Econo Supermarkets August 2011 - May 2012
AC Milan July 2011 - May 2012
AC Milan June 2010 - July 2011
Skills
SAP, Marketing, Supervisory Skills, Staff Supervision, Supervisory Experience, HACCP, USDA, DMAIC, Quality Auditing, Quality Control, OSHA, Microsoft Office, Delegation, Brand Development, Multimedia Marketing..., Social Media Marketing, Social Media, Event Planning, New Customer..., Continuous Improvement, Food Processing, Food Safety, Management, Microsoft Excel
Education
University of Puerto Rico-Aguadilla 2007 — 2012
Bachelor's Degree, Marketing, Magna Cum Laude
Ron Ferris SERVPRO of Salem/Peabody/Marblehead June 2015 - Present
Boopa Productions Inc January 2001 - Present
Joseph's Gourmet Pasta February 2013 - November 2014
Traffic Logistics Group Corporation February 2003 - November 2009
Lucent Technologies 1979 - 2001
Skills
Troubleshooting, Event Management, Microsoft Office, Event Planning, Public Relations, Team Building, Social Media, Social Networking, Public Speaking, Negotiation, Customer Service, Leadership, Microsoft Excel, Computer Hardware, PowerPoint, Advertising, Administration, Microsoft Word, Project Management, Union Negotiations, Problem Solving, Word, Excel, Customer Relations, Production, Women & Men in the Work..., Managing Social Dynamics, Sexual Harassment..., Understanding Gay,..., Managing Gay Issues in..., Negotiating to Yes, Things That Make..., Business Case..., Project Management..., Project Management..., Managing Emerging..., Project Contract..., Getting to Yes, Management
Education
Franklin Pierce College 1996 — 1998
MBA, Leadership
Franklin Pierce College 1986 — 1991
Bachelor of Science, Management
Fisher College 1982 — 1986
Associate in Science, Business Management
Sylvania Technical School 1979 — 1979
Computer Technology
Brooke Allan Philips April 2009 - Present
Stonyfield Farm, Inc April 2007 - January 2009
Self October 2006 - April 2008
Joseph's Gourmet Pasta October 2000 - October 2006
Skills
SAP CRM, SAP R/3, B2B eCommerce, Project Management, Facebook Marketing, Twitter, Social Media Marketing, Omniture, Web Analytics, Illustrator, Photoshop, Dreamweaver, Navision, Email Marketing, Social Media, SAP, Customer Service, Microsoft Office, Trade Shows, Facebook, E-commerce, PowerPoint, Supply Chain, Global E-commerce, Sales, Technical Leadership, SAP ERP, Cross-functional Team..., Management, Marketing Communications, Online Marketing, Product Marketing, Product Development, B2B, CRM, Competitive Analysis, Online Advertising, SEO, Marketing, Digital Marketing, Process Improvement
Education
Mount Washington College 2015 — 2019
Bachelor of Business Administration (BBA), Information Technology
University of New Hampshire 1998 — 2000
Timberlane Regional High School 1994 — 1998
Shamrock Farms September 2007 - Present
Joseph's Gourmet Pasta 2001 - 2007
Skills
Food Service, Food Industry, Food & Beverage, Restaurants, Forecasting, Sales Management, Pricing, Sales Operations, Negotiation, Account Management, Budgets, Team Building, Customer Service, Leadership, Key Account Development
Education
Texas Tech University 1981 — 1985
Joseph's Gourmet Pasta Company November 2013 - Present
Joseph's Gourmet Pasta & Sauces / Nestle USA November 2011 - November 2013
Joseph's Gourmet Pasta October 2009 - October 2011
Joseph's Gourmet Pasta April 2005 - November 2009
Joseph's Gourmet Pasta April 2002 - April 2005
CAI Inc June 2000 - November 2001
Skills
Customer Service, Food, Food Service, Food Processing, Event Management, Marketing, Food Industry, Trade Shows, Sales Operations, Food & Beverage, Sales, Management, Inventory Management
Education
University of Southern NH 2009 — 2012
Graduates, Marketing
Salem State University 1995 — 2000
Bachelors, Business
Joseph's Gourmet Pasta March 2005 - Present
Hans Kissle 1992 - March 2005
Skills
Production Planning, MRP, Excel, Continuous Improvement, Recipe Management, Jet Reports, Navision, WIP Planning, Inventory Analysis, Food Industry, Food Safety, Recipes, Food Processing, Food Manufacturing, Ingredients, Microsoft Excel, SQF, Food Technology, HACCP, Food Science, Food
Education
Northern Essex Community College 1990 — 1991
Bus. Management
Joseph's Gourmet Pasta Company July 2015 - Present
Joseph's Gourmet Pasta January 2014 - Present
Nestle March 2008 - December 2013
Joseph's Gourmet Pasta 2007 - 2008
Ronaldo's January 1997 - January 2007
Skills
Food Industry, Food Safety, Food, Food & Beverage, Food Service, Catering, Culinary Skills, Restaurants, Menu Development, Ingredients, Restaurant Management, Key Account Development, P&L, Sanitation, Grocery, Recipes, National Accounts, Income Statement, P
Education
The Culinary Institute of America 1987 — 1989
AOS, Culinary
Josephs Gourmet Pasta September 2011 - Present
SYSCO Food Services of Pittsburgh LLC January 2001 - September 2011
Chestnut Ridge Inn on the Green Resort July 1996 - December 2000
CDL Hotels International/ Millenium Broadway Hotel January 1991 - July 1996
Kael Restaurant Group/ Broadway Grill at Holiday Inn Crowne Plaza July 1990 - January 1991
Doral Hotels and Resorts/ Doral Park Avenue Hotel November 1988 - July 1990
Education
Culinary Institute of America 1987 — 1988
A.O.S., Fellowship: American Bounty Restaurant
The Culinary Institute of America 1985 — 1987
Associate Degree, Occupational Studies
Westmoreland County Community College 1984 — 1984
Food/ Management Courses