Kabobs, Inc.
Description
Address: 23-62 Steinway St, Queens, NY 11105 Hours: Closed ⋅ Opens 8AM Saturday8AM–8PMSunday8AM–5PMMonday8AM–8PMTuesday8AM–8PMWednesday8AM–8PMThursday8AM–8PMFriday8AM–8PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (718) 777-1600: Website: : Category: : : Place name: : : Category: Butcher shop Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd website Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (4) Popular times Saturdays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place. : 6a9a12p3p6p9p12a3a6a9a12p3p6p9p12a3a6aNot enough data yet for MondaysHistogram showing popular times on SundaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on FridaysHistogram showing popular times on Saturdays Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Queens Meat, Inc. Posting publicly on the Web Write a review Reviews"The souvlaki is so good (pork, beef, chicken and lamb)." "Very very good meat!!!Service excellent!!" "Always friendly & prices are reasonable." View all Google reviews
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Kabobs, Inc. Employees
Employee
Years
Job
Industry
Alison Urquidi Alison Urquidi's Kabobs, Inc. Experience July 2014 - Present
Job Sales Manager at Kabobs, Inc.
Industry Food Production
Experience
Kabobs, Inc. July 2014 - Present
Tribeca Oven Inc. July 2011 - July 2014
Tribeca Oven Inc. July 2010 - July 2011
Columbia Business School Executive Programs 1996 - 1998
Skills
Management, New Business Development, Sales Management, Catering, Consumer Products, Food Industry, Food, Cross-functional Team..., Restaurants, Forecasting, Sales, Change Management, P&L, FMCG, Frozen Food, Food Service, Strategy, Broker Team Management, Hotels, Marketing
Education
Columbia University in the City of New York
Latin American Studies
Columbia University in the City of New York
Kabobs, Inc. July 2014 - Present
Tribeca Oven Inc. July 2011 - July 2014
Tribeca Oven Inc. July 2010 - July 2011
Columbia Business School Executive Programs 1996 - 1998
Skills
Management, New Business Development, Sales Management, Catering, Consumer Products, Food Industry, Food, Cross-functional Team..., Restaurants, Forecasting, Sales, Change Management, P&L, FMCG, Frozen Food, Food Service, Strategy, Broker Team Management, Hotels, Marketing
Education
Columbia University in the City of New York
Latin American Studies
Columbia University in the City of New York
Leah Wolfe Leah Wolfe's Kabobs, Inc. Experience September 2012 - Present
Job Southeast Regional Manager at Kabobs, Inc.
Industry Food & Beverages
Experience
Kabobs, Inc. September 2012 - Present
The Perfect Purée of Napa Valley August 2010 - September 2012
Chocolates a la Carte February 2004 - May 2010
E. & J. Gallo Winery April 2002 - May 2003
Blue Ridge Wholesale Wine May 2001 - May 2002
Skills
Sales, Food Service, Culinary Skills, Account Management, Sales Management, Food, Food Industry, Budgets, Sales Operations, Key Account Management, Product Development
Education
North Carolina State University 1997 — 2001
BS, Business Management and Marketing
Kabobs, Inc. September 2012 - Present
The Perfect Purée of Napa Valley August 2010 - September 2012
Chocolates a la Carte February 2004 - May 2010
E. & J. Gallo Winery April 2002 - May 2003
Blue Ridge Wholesale Wine May 2001 - May 2002
Skills
Sales, Food Service, Culinary Skills, Account Management, Sales Management, Food, Food Industry, Budgets, Sales Operations, Key Account Management, Product Development
Education
North Carolina State University 1997 — 2001
BS, Business Management and Marketing
Katherine Burnard Katherine Burnard's Kabobs, Inc. Experience June 2010 - Present
Job Regional Sales Manager at Kabobs, Inc.
Industry Food Production
Experience
Kabobs, Inc. June 2010 - Present
Thybony Wallcoverings October 1995 - June 2000
Thybony Wallcoverings June 1992 - October 1995
Thybony Wallcoverings June 1988 - June 1992
Skills
Sales Management, Sales Operations, Food Service, New Business Development, National Accounts, Food, Key Account Management, Key Account Development, Forecasting, Sales, Trade Shows, Account Management, Marketing Strategy, Product Development, Strategic Planning
Education
Bowling Green State University
Bachelor of Arts (B.A.), Communications
Ecole Superieure de Commerce Nantes, France
European Economics
Kabobs, Inc. June 2010 - Present
Thybony Wallcoverings October 1995 - June 2000
Thybony Wallcoverings June 1992 - October 1995
Thybony Wallcoverings June 1988 - June 1992
Skills
Sales Management, Sales Operations, Food Service, New Business Development, National Accounts, Food, Key Account Management, Key Account Development, Forecasting, Sales, Trade Shows, Account Management, Marketing Strategy, Product Development, Strategic Planning
Education
Bowling Green State University
Bachelor of Arts (B.A.), Communications
Ecole Superieure de Commerce Nantes, France
European Economics
Jay Kurmaskie Jay Kurmaskie's Kabobs, Inc. Experience February 2014 - Present
Job VP of Sales and Marketing at Kabobs, Inc.
Industry Food Production
Experience
Kabobs, Inc. February 2014 - Present
Custom Culinary, Inc. May 2008 - October 2013
Flying Food Group 2007 - 2008
StockPot, Inc. April 2002 - October 2007
Nestle USA 1986 - 2000
Skills
Food Industry, National Accounts, Sales Management, Key Account Management, Sales, Key Account Development, Menu Development, Meat, Food, Food Service, FMCG, Consumer Products, Strategic Planning, Negotiation, Forecasting, Leadership, Culinary Skills, New Business Development, Product Development, Trade Marketing, Frozen Food, Sales Operations
Education
Cornell University 1974 — 1978
BS, Business
Kabobs, Inc. February 2014 - Present
Custom Culinary, Inc. May 2008 - October 2013
Flying Food Group 2007 - 2008
StockPot, Inc. April 2002 - October 2007
Nestle USA 1986 - 2000
Skills
Food Industry, National Accounts, Sales Management, Key Account Management, Sales, Key Account Development, Menu Development, Meat, Food, Food Service, FMCG, Consumer Products, Strategic Planning, Negotiation, Forecasting, Leadership, Culinary Skills, New Business Development, Product Development, Trade Marketing, Frozen Food, Sales Operations
Education
Cornell University 1974 — 1978
BS, Business
Lisa Anthony Lisa Anthony's Kabobs, Inc. Experience 2001 - 2005
Job Sr. Quality Auditor at The CocaCola Company
Industry Food & Beverages
Experience
The Coca-Cola Company April 2011 - Present
Coca-Cola Refreshments September 2010 - April 2011
Staples, Inc. July 2007 - August 2010
National Everclean Services December 2003 - June 2008
Pepsi Bottling Group November 2005 - July 2007
Kabobs, Inc. 2001 - 2005
Brown & Williamson Tobacco 1996 - 2000
Skills
HACCP, Quality Assurance, Food Safety, ISO 22000, Quality System, Quality Auditing, Food Science, GMP, Food Industry, FDA, Food Manufacturing, Continuous Improvement, Quality Control, Root Cause Analysis, Food Microbiology, Sanitation, Food Processing, 5S, Hygiene, ISO 14001, Auditing, Food Quality, Quality Management, SQF, Iso 9000, Food Technology, ISO, Sensory Evaluation, ISO 17025, SSOP, Food Labelling, Ingredients, Food, TQM, BRC, Social Networking, Microbiology, Food Safety Management..., SOP, Corrective Actions, Preventive Maintenance, Process Improvement, ISO 9000
Education
Fort Valley State University 1985 — 1991
B.S., Biology
Jones County High School
The Coca-Cola Company April 2011 - Present
Coca-Cola Refreshments September 2010 - April 2011
Staples, Inc. July 2007 - August 2010
National Everclean Services December 2003 - June 2008
Pepsi Bottling Group November 2005 - July 2007
Kabobs, Inc. 2001 - 2005
Brown & Williamson Tobacco 1996 - 2000
Skills
HACCP, Quality Assurance, Food Safety, ISO 22000, Quality System, Quality Auditing, Food Science, GMP, Food Industry, FDA, Food Manufacturing, Continuous Improvement, Quality Control, Root Cause Analysis, Food Microbiology, Sanitation, Food Processing, 5S, Hygiene, ISO 14001, Auditing, Food Quality, Quality Management, SQF, Iso 9000, Food Technology, ISO, Sensory Evaluation, ISO 17025, SSOP, Food Labelling, Ingredients, Food, TQM, BRC, Social Networking, Microbiology, Food Safety Management..., SOP, Corrective Actions, Preventive Maintenance, Process Improvement, ISO 9000
Education
Fort Valley State University 1985 — 1991
B.S., Biology
Jones County High School
Lamar Palmer Lamar Palmer's Kabobs, Inc. Experience March 2004 - August 2010
Job Research and Development Chef at Milmar Foods
Industry Research
Experience
Milmar Foods June 2013 - Present
Open Hand Atlanta August 2010 - July 2012
Kabobs, Inc. March 2004 - August 2010
HJ Heinz March 2004 - September 2009
Skills
Culinary Skills, Menu Development, Food, Restaurants, Recipes, Hospitality, Product Development, Food Service, Food Safety, Food Industry, Sanitation, Food Quality, Chef, Pastry, Food Preparation, Cuisine, Banquets, Ingredients, Catering, HACCP, Food Science, Wine, Culinary Management, Meat, Baking, Restaurant Management, Food Processing, Cooking, Seafood, Bakery, Sauces, New Restaurant Openings, Food & Beverage, Frozen Food, Gourmet, ServSafe, Recipe Testing, Culinary Education, Food Styling, Hygiene, Flavors, Management, Mediterranean, Menu Costing, Customer Satisfaction, Food Technology, Fine Dining
Education
Art Institute of Atlanta 2001 — 2004
Associates, Culinary Arts
Milmar Foods June 2013 - Present
Open Hand Atlanta August 2010 - July 2012
Kabobs, Inc. March 2004 - August 2010
HJ Heinz March 2004 - September 2009
Skills
Culinary Skills, Menu Development, Food, Restaurants, Recipes, Hospitality, Product Development, Food Service, Food Safety, Food Industry, Sanitation, Food Quality, Chef, Pastry, Food Preparation, Cuisine, Banquets, Ingredients, Catering, HACCP, Food Science, Wine, Culinary Management, Meat, Baking, Restaurant Management, Food Processing, Cooking, Seafood, Bakery, Sauces, New Restaurant Openings, Food & Beverage, Frozen Food, Gourmet, ServSafe, Recipe Testing, Culinary Education, Food Styling, Hygiene, Flavors, Management, Mediterranean, Menu Costing, Customer Satisfaction, Food Technology, Fine Dining
Education
Art Institute of Atlanta 2001 — 2004
Associates, Culinary Arts
Rose Hoerner Rose Hoerner's Kabobs, Inc. Experience September 2009 - May 2010
Job Foodservice Operator Specialist at Clemens Food Group
Industry Food & Beverages
Experience
Clemens Food Group July 2013 - Present
Advantage Waypoint April 2012 - July 2013
Appetizers And, Inc. May 2010 - April 2012
Kabobs, Inc. September 2009 - May 2010
Appetizers And, Inc. January 2005 - September 2009
Menu Inspirations 2005 - 2009
Bunge March 2001 - January 2005
Skills
Food Service, Food, Sales Management, Negotiation, Inventory Management, Food Industry, Purchasing, Management, Food Safety, Sales, Key Account Development, Culinary Skills, Menu Development, Sales Operations, P&L, Income Statement, Food & Beverage, National Accounts, Bakery, Frozen Food, Catering
Education
HACC, Central Pennsylvania's Community College
Culinary Arts
Clemens Food Group July 2013 - Present
Advantage Waypoint April 2012 - July 2013
Appetizers And, Inc. May 2010 - April 2012
Kabobs, Inc. September 2009 - May 2010
Appetizers And, Inc. January 2005 - September 2009
Menu Inspirations 2005 - 2009
Bunge March 2001 - January 2005
Skills
Food Service, Food, Sales Management, Negotiation, Inventory Management, Food Industry, Purchasing, Management, Food Safety, Sales, Key Account Development, Culinary Skills, Menu Development, Sales Operations, P&L, Income Statement, Food & Beverage, National Accounts, Bakery, Frozen Food, Catering
Education
HACC, Central Pennsylvania's Community College
Culinary Arts
Vanessa Sanders Vanessa Sanders's Kabobs, Inc. Experience May 2014 - Present
Job Regional Sales Manager at Kabobs, Inc.
Industry Food & Beverages
Experience
Kabobs, Inc. May 2014 - Present
Peerless Coffee & Tea June 2012 - May 2014
The Chefs Warehouse November 2009 - June 2012
Riviera Restaurant and Lounge October 2008 - November 2009
The Crab House October 2002 - October 2008
Cumulus Broadcasting® September 1999 - October 2001
Skills
Food Service, Food, Retail, Sales Management, Customer Relations, Account Management, Sales Process, Project Coordination
Education
Centenary College of Louisiana 1997 — 2001
BA, Liberal Arts
Brookwood High School, Lilburn GA 1990 — 1993
Frosty Acres Sales Training
Kabobs, Inc. May 2014 - Present
Peerless Coffee & Tea June 2012 - May 2014
The Chefs Warehouse November 2009 - June 2012
Riviera Restaurant and Lounge October 2008 - November 2009
The Crab House October 2002 - October 2008
Cumulus Broadcasting® September 1999 - October 2001
Skills
Food Service, Food, Retail, Sales Management, Customer Relations, Account Management, Sales Process, Project Coordination
Education
Centenary College of Louisiana 1997 — 2001
BA, Liberal Arts
Brookwood High School, Lilburn GA 1990 — 1993
Frosty Acres Sales Training
Michelle Gebhart Michelle Gebhart's Kabobs, Inc. Experience July 2012 - February 2014
Job Major Accounts Manager at AFL Analytical Food Laboratories
Industry Food Production
Experience
AFL - Analytical Food Laboratories November 2014 - Present
Kabobs, Inc. July 2012 - February 2014
Skills
Food, Food Industry, Food Safety, Frozen Food, Sales Operations, Product Development, Sales Management, Sales, Key Account Management, Catering, Food Service, Team Building, Forecasting, Account Management, Marketing Strategy, Food & Beverage, Management, Marketing, Ingredients, Food Science, Contract Negotiation, New Business Development, Flavors, Food and Beverage, Project Management, Market Research, Market Analysis, Sensory Evaluation, Territory Account..., Strategic Planning, Pricing, Strategy, Key Account Development, HACCP
Education
Texas Woman's University 2012 — 2014
M.S. Food Science, Food Science and Technology
Texas Woman's University 2011 — 2014
Master of Science (M.S.), Food Science, 3.9
AFL - Analytical Food Laboratories November 2014 - Present
Kabobs, Inc. July 2012 - February 2014
Skills
Food, Food Industry, Food Safety, Frozen Food, Sales Operations, Product Development, Sales Management, Sales, Key Account Management, Catering, Food Service, Team Building, Forecasting, Account Management, Marketing Strategy, Food & Beverage, Management, Marketing, Ingredients, Food Science, Contract Negotiation, New Business Development, Flavors, Food and Beverage, Project Management, Market Research, Market Analysis, Sensory Evaluation, Territory Account..., Strategic Planning, Pricing, Strategy, Key Account Development, HACCP
Education
Texas Woman's University 2012 — 2014
M.S. Food Science, Food Science and Technology
Texas Woman's University 2011 — 2014
Master of Science (M.S.), Food Science, 3.9
Lizette Cobbs's Kabobs, Inc. Experience May 2011 - Present
Job Graphic Designer / Marketing Assistant at Kabobs, Inc.
Industry Graphic Design
Experience
Kabobs, Inc. May 2011 - Present
Level Creative, LLC December 2010 - Present
Skills
Posters, Typography, Logo Design, Business Cards, Invitations, Flyers, Brochures, Illustration, Illustrator, Art Direction, Corporate Branding, Corporate Identity, Digital Imaging, Drawing, Graphic Design, Graphics, Mac, Social Media, Advertising, Marketing, Art, Newsletters
Education
Georgia State University 2006 — 2010
Bachelor of Arts (B.A.), Fine and Studio Arts
North Carolina Agricultural and Technical State University 2005 — 2006
Bachelor of Science (B.S.), Graphic Communications & Technological Studies
Kabobs, Inc. May 2011 - Present
Level Creative, LLC December 2010 - Present
Skills
Posters, Typography, Logo Design, Business Cards, Invitations, Flyers, Brochures, Illustration, Illustrator, Art Direction, Corporate Branding, Corporate Identity, Digital Imaging, Drawing, Graphic Design, Graphics, Mac, Social Media, Advertising, Marketing, Art, Newsletters
Education
Georgia State University 2006 — 2010
Bachelor of Arts (B.A.), Fine and Studio Arts
North Carolina Agricultural and Technical State University 2005 — 2006
Bachelor of Science (B.S.), Graphic Communications & Technological Studies
Sonja Ferguson's Kabobs, Inc. Experience August 2015 - Present
Job Administrative Assistant at Kabobs, Inc.
Industry Food Production
Experience
Kabobs, Inc. August 2015 - Present
Fresh Express March 2006 - Present
Host/Marriott March 1993 - May 2001
Ohio Hunger Task Force March 1986 - June 1993
Ohio Center September 1980 - September 1985
Skills
Business Intelligence, Accurate Data Entry, Organization, Management, Process Improvement, Cross-functional Team..., ERP, Supply Chain Management, Demand Planning, Logistics, Inventory Management, Grocery, Forecasting, Purchasing, HACCP, Production Planning, Human Resources, Food Safety, Distribution Center..., Vendor Management, Inventory Control, Analysis, Kaizen, Project Planning, Supply Chain, Warehousing, Supply Chain..., Warehouse Management, Materials Management, MRP, 5S, SAP
Education
The Ohio State University 1980 — 1980
Business Administration and Management, General
FORT HAYES CAREER CENTER 1978 — 1980
Bachelor's degree, Business Administration, Management and Operations, A+
Kabobs, Inc. August 2015 - Present
Fresh Express March 2006 - Present
Host/Marriott March 1993 - May 2001
Ohio Hunger Task Force March 1986 - June 1993
Ohio Center September 1980 - September 1985
Skills
Business Intelligence, Accurate Data Entry, Organization, Management, Process Improvement, Cross-functional Team..., ERP, Supply Chain Management, Demand Planning, Logistics, Inventory Management, Grocery, Forecasting, Purchasing, HACCP, Production Planning, Human Resources, Food Safety, Distribution Center..., Vendor Management, Inventory Control, Analysis, Kaizen, Project Planning, Supply Chain, Warehousing, Supply Chain..., Warehouse Management, Materials Management, MRP, 5S, SAP
Education
The Ohio State University 1980 — 1980
Business Administration and Management, General
FORT HAYES CAREER CENTER 1978 — 1980
Bachelor's degree, Business Administration, Management and Operations, A+
Richard Willets Richard Willets's Kabobs, Inc. Experience October 2014 - Present
Job Regional Sales Manager at Kabobs, Inc.
Industry Food & Beverages
Experience
Kabobs, Inc. October 2014 - Present
Fontanini Meats February 2010 - October 2014
Swiss Chalet Fine Foods January 2008 - February 2010
Cynthia Cook 2008 - January 2010
Order Inn, Incorporated January 2006 - January 2008
Laughlin Bay Marina January 2005 - January 2006
The Ritz-Carlton Hotel Company, L.L.C. March 2003 - January 2005
Dotson’s Saloon / Dotson’s, Incorporated January 1998 - January 2002
Skills
Purchasing, Menu Development, Culinary Skills, Marketing, Sales, Sales Management, Team Building, Restaurants, Banquets, Food, Management, Catering, Chef, Cuisine, Customer Service, Fine Dining, Food, Food Industry, Food Service, Forecasting, Gourmet, Hiring, Hospitality, Income Statement, Market Planning, Micros, New Business Development, Recipes, Pastry, Recruiting, Restaurant Management, Sales Operations, Sanitation
Education
California Culinary Academy 2002 — 2002
University of Illinois at Urbana-Champaign 1991 — 1993
Sociology and Philosophy
Kabobs, Inc. October 2014 - Present
Fontanini Meats February 2010 - October 2014
Swiss Chalet Fine Foods January 2008 - February 2010
Cynthia Cook 2008 - January 2010
Order Inn, Incorporated January 2006 - January 2008
Laughlin Bay Marina January 2005 - January 2006
The Ritz-Carlton Hotel Company, L.L.C. March 2003 - January 2005
Dotson’s Saloon / Dotson’s, Incorporated January 1998 - January 2002
Skills
Purchasing, Menu Development, Culinary Skills, Marketing, Sales, Sales Management, Team Building, Restaurants, Banquets, Food, Management, Catering, Chef, Cuisine, Customer Service, Fine Dining, Food, Food Industry, Food Service, Forecasting, Gourmet, Hiring, Hospitality, Income Statement, Market Planning, Micros, New Business Development, Recipes, Pastry, Recruiting, Restaurant Management, Sales Operations, Sanitation
Education
California Culinary Academy 2002 — 2002
University of Illinois at Urbana-Champaign 1991 — 1993
Sociology and Philosophy
Aqeel Hasan, MBA, CMDR's Kabobs, Inc. Experience July 2004 - August 2005
Job Corporate at Kraft Foods Group
Industry Food Production
Experience
Kraft Foods Group February 2015 - August 2015
Lyons Magnus October 2013 - February 2015
Farmland Foods September 2011 - October 2013
Farmland Foods December 2009 - September 2011
Farmland Foods, Inc April 2009 - November 2009
Farmland Foods, Inc May 2008 - April 2009
Flowers Bakery of Suwanee, LLC August 2005 - May 2008
Kabobs, Inc. July 2004 - August 2005
Kraft / Nabisco March 2003 - July 2004
Solvay Advanced Polymers January 2003 - March 2003
Skills
Product Development, Quality Assurance, Six Sigma, Team Building, Strategic Planning, SAP, Management, Analysis, Internal Audit, Leadership, Cost Benefit, Customer Experience, Continuous Improvement, Food Safety, HACCP, Microsoft Office, Strategy, Supply Chain, Training, Forecasting
Education
Baker University 2010 — 2012
Master of Arts (MA), Conflict Management & Dispute Resolution
University of Phoenix 2004 — 2006
Master of Business Administration (MBA), Business, Management, Marketing, and Related Support Services
Georgia Southern University 1995 — 2000
Bachelor of Science (BS), Chemistry
Smithfield Leadership Institute @ William & Mary College 2012 — 2012
Leadership & Senior Executive Management
Kraft Foods Group February 2015 - August 2015
Lyons Magnus October 2013 - February 2015
Farmland Foods September 2011 - October 2013
Farmland Foods December 2009 - September 2011
Farmland Foods, Inc April 2009 - November 2009
Farmland Foods, Inc May 2008 - April 2009
Flowers Bakery of Suwanee, LLC August 2005 - May 2008
Kabobs, Inc. July 2004 - August 2005
Kraft / Nabisco March 2003 - July 2004
Solvay Advanced Polymers January 2003 - March 2003
Skills
Product Development, Quality Assurance, Six Sigma, Team Building, Strategic Planning, SAP, Management, Analysis, Internal Audit, Leadership, Cost Benefit, Customer Experience, Continuous Improvement, Food Safety, HACCP, Microsoft Office, Strategy, Supply Chain, Training, Forecasting
Education
Baker University 2010 — 2012
Master of Arts (MA), Conflict Management & Dispute Resolution
University of Phoenix 2004 — 2006
Master of Business Administration (MBA), Business, Management, Marketing, and Related Support Services
Georgia Southern University 1995 — 2000
Bachelor of Science (BS), Chemistry
Smithfield Leadership Institute @ William & Mary College 2012 — 2012
Leadership & Senior Executive Management
Diane Davila, PHR's Kabobs, Inc. Experience April 2001 - Present
Job Human Resources Director, Kabobs, Inc.
Industry Food Production
Experience
Kabobs, Inc. April 2001 - Present
Circuit City & Carmax Superstores 1996 - 2001
Skills
Employee Relations, Deferred Compensation, Employee Engagement, Onboarding, HRIS, Employee Benefits, Performance Management, Succession Planning, Talent Management, Benefits Administration, Human Resources, Labor Relations, FMLA, Workforce Planning, Talent Acquisition, HR Policies, Personnel Management, Applicant Tracking..., New Hire Orientations, College Recruiting
Education
Clayton State University
AA, Business Administration
Georgia State University
BBA, Business
Kabobs, Inc. April 2001 - Present
Circuit City & Carmax Superstores 1996 - 2001
Skills
Employee Relations, Deferred Compensation, Employee Engagement, Onboarding, HRIS, Employee Benefits, Performance Management, Succession Planning, Talent Management, Benefits Administration, Human Resources, Labor Relations, FMLA, Workforce Planning, Talent Acquisition, HR Policies, Personnel Management, Applicant Tracking..., New Hire Orientations, College Recruiting
Education
Clayton State University
AA, Business Administration
Georgia State University
BBA, Business
Terri Brennan's Kabobs, Inc. Experience March 2005 - February 2012
Job Director of Human Resources at Open Hand Atlanta
Industry Nonprofit Organization Management
Experience
Open Hand Atlanta February 2014 - Present
Open Hand Atlanta May 2012 - Present
Kabobs, Inc. March 2005 - February 2012
HJ Heinz March 2006 - September 2009
Clayton State University June 1996 - January 2005
Atlanta Braves May 1981 - June 1992
Skills
Team Building, Event Planning, Supporting C Level..., Research, Microsoft Excel, Event Management, Customer Service, Budgets, PowerPoint, Microsoft Word, Non-profits, Marketing, Outlook, Microsoft Office, Strategic Planning, Nonprofits, Employee Relations, Volunteer Management, Training, Coordinating Events, Community Outreach, Organizational...
Education
Bryan College 1982 — 1984
B.A., Psychology / Counseling
Moody Bible Institute 1979 — 1981
Diploma, Christian Theology
Colonial Hills Christian
Open Hand Atlanta February 2014 - Present
Open Hand Atlanta May 2012 - Present
Kabobs, Inc. March 2005 - February 2012
HJ Heinz March 2006 - September 2009
Clayton State University June 1996 - January 2005
Atlanta Braves May 1981 - June 1992
Skills
Team Building, Event Planning, Supporting C Level..., Research, Microsoft Excel, Event Management, Customer Service, Budgets, PowerPoint, Microsoft Word, Non-profits, Marketing, Outlook, Microsoft Office, Strategic Planning, Nonprofits, Employee Relations, Volunteer Management, Training, Coordinating Events, Community Outreach, Organizational...
Education
Bryan College 1982 — 1984
B.A., Psychology / Counseling
Moody Bible Institute 1979 — 1981
Diploma, Christian Theology
Colonial Hills Christian
Claudia Cornwell's Kabobs, Inc. Experience September 2005 - Present
Job R&D Manager at Kabobs, Inc.
Industry Food Production
Experience
Kabobs, Inc. September 2005 - Present
HJ Heinz September 2005 - September 2009
Naturally Fresh January 2002 - September 2005
The University of Georgia January 1998 - October 2001
Skills
Food Industry, Food Science, Food Safety, Dairy, GMP, Food Technology, Food, HACCP, Food Microbiology, R&D
Education
The University of Georgia 1998 — 2001
M.S., Food Science
The University of Georgia 1995 — 1998
B.S., Food Science
Kabobs, Inc. September 2005 - Present
HJ Heinz September 2005 - September 2009
Naturally Fresh January 2002 - September 2005
The University of Georgia January 1998 - October 2001
Skills
Food Industry, Food Science, Food Safety, Dairy, GMP, Food Technology, Food, HACCP, Food Microbiology, R&D
Education
The University of Georgia 1998 — 2001
M.S., Food Science
The University of Georgia 1995 — 1998
B.S., Food Science
Julio Meza's Kabobs, Inc. Experience 2003 - 2006
Job US Telecom Installation Lead at BT Americas Wipro Technologies
Industry Information Technology and Services
Experience
Wipro Technologies May 2011 - Present
NCR Corporation 2009 - 2011
IBM 2006 - 2008
Kabobs, Inc. 2003 - 2006
Albis June 1991 - February 2003
Peruvian Navy 1983 - 1992
Skills
Software Project..., Business Analysis, Program Management, Business Strategy, Business Intelligence, ITIL, Project Management, Microsoft Office, System Administration, Cloud Computing, Management, Analysis, CRM, Virtualization, Team Leadership, ERP, Leadership, Troubleshooting, Technical Support, Enterprise Software, Customer Service, VMware
Education
Universidad de San Martín de Porres 1983 — 1990
Engineer, Computer and Systems Engineering
Georgia State University
English
Wipro Technologies May 2011 - Present
NCR Corporation 2009 - 2011
IBM 2006 - 2008
Kabobs, Inc. 2003 - 2006
Albis June 1991 - February 2003
Peruvian Navy 1983 - 1992
Skills
Software Project..., Business Analysis, Program Management, Business Strategy, Business Intelligence, ITIL, Project Management, Microsoft Office, System Administration, Cloud Computing, Management, Analysis, CRM, Virtualization, Team Leadership, ERP, Leadership, Troubleshooting, Technical Support, Enterprise Software, Customer Service, VMware
Education
Universidad de San Martín de Porres 1983 — 1990
Engineer, Computer and Systems Engineering
Georgia State University
English