Kerry Ingredients & Flavors
Kerry Ingredients & Flavors List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Kerry Ingredients & Flavors. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Kerry Ingredients & Flavors Salaries. You can even request information on how much does Kerry Ingredients & Flavors pay if you want to. Learn about salaries, pros and cons of working for Kerry Ingredients & Flavors directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
14 Kerry Ingredients & Flavors employees in database. Find out everything there's to know about Kerry Ingredients & Flavors employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Kerry Ingredients & Flavors Employees
Kerry Ingredients & Flavors May 2012 - Present
Fonterra USA, Inc. August 2009 - May 2012
Edlong Dairy Flavors June 2005 - August 2009
International Flavors & Fragrances, Inc November 1997 - October 2004
The Red Wing Company 1995 - 1997
Skills
Brand Management, Strategic Planning, B2B Marketing, Corporate Communications, Project Management, Budgets, Event Planning, Campaigns, Creative Direction, Networking, Food, Marketing Communications, Marketing Strategy, Product Development, Marketing Management, Marketing, Strategy, Trade Shows, Internal Communications, Customer Insight, Brand Development, Trade Marketing, Public Relations, Advertising, Corporate Branding, Marketing Research, B2B, Product Marketing, Food Industry, Event Management, Cross-functional Team..., Brand Awareness, Brand Architecture, Media Relations, Ingredients, Strategic Communications, Dairy, FMCG, Consumer Products, New Business Development, Market Research, Management, Leadership, Newsletters, Sales, Integrated Marketing, Market Planning
Education
Illinois State University 1990 — 1992
B.A. Communications, Public Relations
William Rainey Harper College 1988 — 1990
AA, Fine Arts
Northern Illinois University
Kerry Ingredients & Flavors March 2014 - Present
Inapel Embalagens Flexíveis August 2013 - December 2013
Kraft Foods México February 2010 - March 2011
Kraft Foods México June 2003 - February 2010
Kraft Foods México March 2003 - June 2003
Kerry Ingredients September 2002 - January 2003
Gomas Naturales S.A. de C.V. January 2001 - September 2002
Skills
Sensory Evaluation, Product Development, APPCC (Análise de..., Ingredientes
Education
Universidad Simon Bolivar (MX) 1996 — 2000
Food Engineer, Food Industry
raFlavor Consulting August 2014 - Present
FONA International February 2014 - August 2014
Flavor Producers Incorporated February 2013 - February 2014
Kerry Ingredients & Flavors November 2011 - April 2012
Degussa purchased by Cargill April 2003 - November 2011
Wild Flavors December 1999 - April 2003
Bush Boake Allen (now IFF) April 1994 - November 1999
Beck Flavors April 1992 - April 1994
F&C International (later purchased by Wild) May 1987 - April 1992
ITC Flavor & Fragrances (sold to C&K) April 1984 - April 1987
Skills
Flavors, Analysis, Emulsions, Ingredients, Food Science, Food Industry, Food, Sensory Evaluation, Product Development, Cross-functional Team..., Dairy, Chemistry, Research, R&D, Food Safety, Bakery, Food Technology, Food Chemistry, Food Processing, Flavor Chemistry, Analytical Chemistry, HACCP, Food Manufacturing, Confectionery, GMP, Dairy Products, Raw Materials, Commercialization, Personal Care, Formulation, Product Innovation, Consumer Products, Gas Chromatography
Education
University of Houston 1962 — 1969
BS, Chemistry
PepsiCo May 2011 - Present
Esha Flavor Solutions, LLC April 2010 - Present
PepsiCo January 2011 - April 2011
Kerry Ingredients & Flavors July 2008 - March 2010
FONA International 2005 - 2008
Synergy flavors April 2004 - December 2005
Seagram 2000 - 2003
Baskin Robbins Flavors February 1998 - December 1999
Danisco 1995 - 1998
Firmenich 1989 - 1993
Skills
Flavors, Ingredients, R&D, Food Industry, Emulsions, Product Development, Food Processing, Dairy, Flavor Chemistry, Food Science, Sensory Evaluation, Commercialization, Cross-functional Team..., Food, Food Safety, Food Technology, Bakery, Personal Care, Raw Materials, Quality System, Research, Alcoholic Beverages, FMCG, Coffee, Team Building, GMP, Confectionery, Team Leadership, Beverage, Chemistry, P&L Management, Essential Oils, Beverage Development, Technology, Key Account Development, Technical Management, Product Management, Encapsulation, Analytical Chemistry, Customer Insight, Food Service, Grocery, Trade Marketing, Innovation Management, Training/Mentoring, Technical Leadership, Spray Drying, Food Manufacturing, Food & Beverage, Fruit
Education
University of Illinois at Chicago 2006 — 2006
CBAP, Business Administration
University of Mumbai 1976 — 1981
BS, Organic Chemistry, Botany
Mithibai College 1976 — 1981
BS, Chemistry
The Coca-Cola Company July 2013 - Present
Kerry Ingredients & Flavors January 2009 - July 2013
University of Illinois at Urbana-Champaign May 2002 - December 2008
Kraft Foods July 2006 - October 2006
USAID January 2000 - December 2001
Skills
Food Science, Food Chemistry, Ingredients, Dairy, Food, Flavors, Sensory Evaluation, Food Processing, HACCP, Flavor Chemistry, Confectionery, Food Technology, Food Safety, Change Management, Flavor analysis, Emulsions, Product Development
Education
University of Illinois at Urbana-Champaign 2005 — 2008
Ph.D., Food Science and Human Nutrition
University of Illinois at Urbana-Champaign 2002 — 2005
M Sc., Food Science and Human Nutrition
Zamorano Agricultural University 1997 — 2001
Agricultural Engineer, Agricultural Engineering
Kerry Ingredients & Flavors November 2012 - Present
Todd's Creative Design LLC (Todd's Shopboard™ Network) August 2006 - Present
Primerica Independent Representative 2003 - Present
SEEK Careers Staffing September 2011 - November 2012
Computer Aid, Inc., PA June 2008 - December 2008
RAVEEN Recruiting Solutions, Inc., OH September 2004 - October 2005
Catalyst International, Inc. WI April 1998 - July 2002
Catalyst International, Inc., WI April 1996 - March 1998
Catalyst International, Inc., WI March 1988 - March 1996
Astronautics Corporation of America 1976 - 1986
Skills
Operations Management, Sales, Marketing, Entrepreneurship, Business Planning, Start-ups, Business Analysis, Project Management, Process Improvement, Change Management, Strategic Planning, Business Process..., Coaching, Team Building, Project Planning, Supply Chain Management, Program Management, Business Strategy, Business Development, Quality Assurance, Cross-functional Team..., Management, Leadership, Integration, Training, Organizational...
Education
Milwaukee School of Engineering 2003 — 2006
Bachelor of Science (BS), Business Administration and Management, General, 3.25 HONORS
Almeda University (AU), ID 2003 — 2005
B.S.C.S. – Bachelors of Science in Computer Science, Life Long Learning Honors
Kerry Group May 2013 - Present
Unilever Bestfoods June 2011 - December 2011
Kerry Ingredients & Flavors August 2005 - December 2009
SYMRISE November 1990 - August 2005
Firmenich 1987 - 1990
Kraft General Foods February 1985 - October 1987
Skills
Flavors, Food Industry, Product Development, SAP, Seasonings
Education
Bergen Community College 1998 — 2002
Associate of Science
Givaudan March 2014 - Present
Frutarom September 2013 - February 2014
Kerry Ingredients & Flavors February 2011 - April 2013
Regulatory and Scientific Affairs, WILD Flavors, Inc May 2000 - January 2011
Givaudan January 1983 - May 2000
Seafla March 1982 - November 1982
Skills
Flavors, Regulatory Affairs, Food Industry, Food, Chemistry, Ingredients, Food Science, Food Safety, GMP, FDA, R&D, Cross-functional Team..., Sensory Evaluation, Raw Materials, Food Chemistry, Consumer Products, Analytical Chemistry, Food Processing, HACCP, Organic Chemistry, Dairy, Microbiology, Laboratory, Food Technology, Quality Control, Commercialization, Quality System, Quality Assurance, Formulation, Food Microbiology, Regulations, ISO, Quality Management, HPLC, Pharmaceutical Industry, Dairy Products
Education
Xavier University
Associate, Marketing, Advertising, Industrial Laboratory Technology; Economics and Science Technologies
Cincinnati State Technical and Community College 1983 — 1985
Associate of Science (A.S.), Clinical Laboratory Science/Medical Technology/Technologist
Element Fleet Management July 2014 - Present
PHH Corporation July 2012 - June 2014
Kerry Ingredients & Flavors 2007 - August 2012
Skills
CPA, Tax, Corporate Tax, Income Tax, Tax Preparation, Tax Returns, Tax Research, Property Tax, Hyperion Enterprise, Tax Accounting, Accounting
Education
Iowa State University - College of Business 2004 — 2007
Master of Accounting (MAcc), Accounting
Nagarjuna University 2002 — 2004
Master of Business Administration (MBA)
Acharya Nagarjuna University 1999 — 2002
Bachelor of Computer Applications (BCA), Computer Science
Nestlé S.A. July 2012 - Present
Pepperidge Farm September 2008 - June 2012
Kerry Ingredients & Flavors July 2004 - September 2008
International Flavors & Fragrances August 2000 - July 2002
Skills
Food Science
Education
Kansas State University 2002 — 2004
MS, Grain Science, Baking Science
Central Food Technological Research Institute 1998 — 2000
MSc, Food Technology
Kerry Ingredients & Flavors 2004 - Present
Degussa March 2002 - March 2004
Givaudan Flavors December 1999 - February 2002
Skills
Food Industry, Product Development, Ingredients, Personal Care, Fragrance, Consumer Products, Raw Materials, Cosmetics, Sales, Food, Food Science, Dairy
Education
Centenary College 2000 — 2002
Bachelors, Business Administration
Berkeley College Of Business 1988 — 2000
Associates, Fashion Marketing & Management
Sensient Pharmaceutical January 2015 - Present
Kerry Ingredients & Flavors July 2013 - December 2014
SensoryEffects® Cereal Systems, a division of Balchem™ February 2011 - June 2013
Calera® Corp. June 2010 - February 2011
Titan® America March 2007 - June 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Public Speaking, Budgets, Strategic Planning, Negotiation, C++, Editing, C, Java, Cross-functional Team..., Process Improvement, Manufacturing, Product Development, Contract Negotiation, Inventory Management, Team Building
Education
New York Institute of Technology-Old Westbury 1986 — 1990
Master of Business Administration (MBA), Marketing
State University of New York at New Paltz 1981 — 1985
Bachelor of Science (BS), Chemistry
Denali Ingredients, LLC 2009 - Present
Kerry Ingredients & Flavors 2002 - 2009
Guernsey Bel, Inc 1996 - 2002
Guernsey Dell, Inc. 1977 - 1995
Skills
R&D, Product Development, Manufacturing, Cross-functional Team..., Software Development, Food Science, Product Management, Food Industry, GMP, Engineering Management, Lean Manufacturing, Ingredients, Food Processing, Dairy, HACCP, Sensory Evaluation, Food Safety, Food Technology, Food
Education
DeVry University's Keller Graduate School of Management-Illinois 1990 — 1993
Master of Business Administration (MBA), Business Administration and Management, General
University of Wisconsin-Madison 1973 — 1977
Bachelor of Applied Science (BASc), Food Science
Kerry Ingredients & Flavors July 1998 - Present
Skills
Quality System, FDA, GMP, Regulatory Affairs, Regulatory Submissions, Organic Products, Optiva, Regulatory Requirements
Education
Blackhawk Technical College 1993 — 1995
Associate's degree, Food Science
University of Wisconsin-Whitewater 1991 — 1992
General Studies