Kerry Ingredients & Flavors

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Kerry Ingredients & Flavors Employees

Employee
Years
Job
Industry
Teresa Polli Teresa Polli Greater Chicago Area Details
Teresa Polli's Kerry Ingredients & Flavors Experience May 2012 - Present
Job Senior Manager, Marketing Communications & Customer Engagement
Industry Food & Beverages
Experience
Kerry Ingredients & Flavors   May 2012 - Present
Fonterra USA, Inc.   August 2009 - May 2012
Edlong Dairy Flavors  June 2005 - August 2009
International Flavors & Fragrances, Inc   November 1997 - October 2004
The Red Wing Company   1995 - 1997

Skills
Brand Management, Strategic Planning, B2B Marketing, Corporate Communications, Project Management, Budgets, Event Planning, Campaigns, Creative Direction, Networking, Food, Marketing Communications, Marketing Strategy, Product Development, Marketing Management, Marketing, Strategy, Trade Shows, Internal Communications, Customer Insight, Brand Development, Trade Marketing, Public Relations, Advertising, Corporate Branding, Marketing Research, B2B, Product Marketing, Food Industry, Event Management, Cross-functional Team..., Brand Awareness, Brand Architecture, Media Relations, Ingredients, Strategic Communications, Dairy, FMCG, Consumer Products, New Business Development, Market Research, Management, Leadership, Newsletters, Sales, Integrated Marketing, Market Planning

Education
Illinois State University   1990 — 1992
B.A. Communications, Public Relations

William Rainey Harper College   1988 — 1990
AA, Fine Arts

Northern Illinois University

Ina Patricia Anaya Ina Patricia Anaya Beloit, Wisconsin Details
Ina Patricia Anaya's Kerry Ingredients & Flavors Experience March 2014 - Present
Job Senior Beverage Scientist na Kerry Ingredients & Flavors
Industry Food Production
Experience
Kerry Ingredients & Flavors   March 2014 - Present
Inapel Embalagens Flexíveis   August 2013 - December 2013
Kraft Foods México   February 2010 - March 2011
Kraft Foods México   June 2003 - February 2010
Kraft Foods México   March 2003 - June 2003
Kerry Ingredients  September 2002 - January 2003
Gomas Naturales S.A. de C.V.   January 2001 - September 2002

Skills
Sensory Evaluation, Product Development, APPCC (Análise de..., Ingredientes

Education
Universidad Simon Bolivar (MX)   1996 — 2000
Food Engineer, Food Industry

Richard Feagin Richard Feagin Dallas/Fort Worth Area Details
Richard Feagin's Kerry Ingredients & Flavors Experience November 2011 - April 2012
Job Senior Flavorist/Consultant
Industry Food & Beverages
Experience
raFlavor Consulting   August 2014 - Present
FONA International  February 2014 - August 2014
Flavor Producers Incorporated   February 2013 - February 2014
Kerry Ingredients & Flavors   November 2011 - April 2012
Degussa purchased by Cargill   April 2003 - November 2011
Wild Flavors  December 1999 - April 2003
Bush Boake Allen (now IFF)   April 1994 - November 1999
Beck Flavors  April 1992 - April 1994
F&C International (later purchased by Wild)   May 1987 - April 1992
ITC Flavor & Fragrances (sold to C&K)   April 1984 - April 1987

Skills
Flavors, Analysis, Emulsions, Ingredients, Food Science, Food Industry, Food, Sensory Evaluation, Product Development, Cross-functional Team..., Dairy, Chemistry, Research, R&D, Food Safety, Bakery, Food Technology, Food Chemistry, Food Processing, Flavor Chemistry, Analytical Chemistry, HACCP, Food Manufacturing, Confectionery, GMP, Dairy Products, Raw Materials, Commercialization, Personal Care, Formulation, Product Innovation, Consumer Products, Gas Chromatography

Education
University of Houston   1962 — 1969
BS, Chemistry

Ketan Shah Ketan Shah Greater New York City Area Details
Ketan Shah's Kerry Ingredients & Flavors Experience July 2008 - March 2010
Job Sr. Principal Scientist Flavor Innovation & Technology, Global R&D at PepsiCo
Industry Food & Beverages
Experience
PepsiCo  May 2011 - Present
Esha Flavor Solutions, LLC   April 2010 - Present
PepsiCo  January 2011 - April 2011
Kerry Ingredients & Flavors   July 2008 - March 2010
FONA International  2005 - 2008
Synergy flavors  April 2004 - December 2005
Seagram  2000 - 2003
Baskin Robbins Flavors   February 1998 - December 1999
Danisco  1995 - 1998
Firmenich  1989 - 1993

Skills
Flavors, Ingredients, R&D, Food Industry, Emulsions, Product Development, Food Processing, Dairy, Flavor Chemistry, Food Science, Sensory Evaluation, Commercialization, Cross-functional Team..., Food, Food Safety, Food Technology, Bakery, Personal Care, Raw Materials, Quality System, Research, Alcoholic Beverages, FMCG, Coffee, Team Building, GMP, Confectionery, Team Leadership, Beverage, Chemistry, P&L Management, Essential Oils, Beverage Development, Technology, Key Account Development, Technical Management, Product Management, Encapsulation, Analytical Chemistry, Customer Insight, Food Service, Grocery, Trade Marketing, Innovation Management, Training/Mentoring, Technical Leadership, Spray Drying, Food Manufacturing, Food & Beverage, Fruit

Education
University of Illinois at Chicago   2006 — 2006
CBAP, Business Administration

University of Mumbai   1976 — 1981
BS, Organic Chemistry, Botany

Mithibai College   1976 — 1981
BS, Chemistry

Patricio R. Lozano, Ph.D. Patricio R. Lozano, Ph.D. Atlanta, Georgia Details
Patricio R. Lozano, Ph.D.'s Kerry Ingredients & Flavors Experience January 2009 - July 2013
Job Associate Scientist at The CocaCola Company
Industry Food & Beverages
Experience
The Coca-Cola Company  July 2013 - Present
Kerry Ingredients & Flavors   January 2009 - July 2013
University of Illinois at Urbana-Champaign  May 2002 - December 2008
Kraft Foods  July 2006 - October 2006
USAID  January 2000 - December 2001

Skills
Food Science, Food Chemistry, Ingredients, Dairy, Food, Flavors, Sensory Evaluation, Food Processing, HACCP, Flavor Chemistry, Confectionery, Food Technology, Food Safety, Change Management, Flavor analysis, Emulsions, Product Development

Education
University of Illinois at Urbana-Champaign   2005 — 2008
Ph.D., Food Science and Human Nutrition

University of Illinois at Urbana-Champaign   2002 — 2005
M Sc., Food Science and Human Nutrition

Zamorano Agricultural University   1997 — 2001
Agricultural Engineer, Agricultural Engineering

Kenneth Shelton Kenneth Shelton Greater Milwaukee Area Details
Kenneth Shelton's Kerry Ingredients & Flavors Experience November 2012 - Present
Job Business Systems Analyst, Project Manager, Website Designer, MSOE BSBA Management, Primerica Independent Representative
Industry Management Consulting
Experience
Kerry Ingredients & Flavors   November 2012 - Present
Todd's Creative Design LLC (Todd's Shopboard™ Network)   August 2006 - Present
Primerica Independent Representative   2003 - Present
SEEK Careers Staffing   September 2011 - November 2012
Computer Aid, Inc., PA   June 2008 - December 2008
RAVEEN Recruiting Solutions, Inc., OH   September 2004 - October 2005
Catalyst International, Inc. WI   April 1998 - July 2002
Catalyst International, Inc., WI   April 1996 - March 1998
Catalyst International, Inc., WI   March 1988 - March 1996
Astronautics Corporation of America  1976 - 1986

Skills
Operations Management, Sales, Marketing, Entrepreneurship, Business Planning, Start-ups, Business Analysis, Project Management, Process Improvement, Change Management, Strategic Planning, Business Process..., Coaching, Team Building, Project Planning, Supply Chain Management, Program Management, Business Strategy, Business Development, Quality Assurance, Cross-functional Team..., Management, Leadership, Integration, Training, Organizational...

Education
Milwaukee School of Engineering   2003 — 2006
Bachelor of Science (BS), Business Administration and Management, General, 3.25 HONORS

Almeda University (AU), ID   2003 — 2005
B.S.C.S. – Bachelors of Science in Computer Science, Life Long Learning Honors

Joseph Swetra Joseph Swetra Greater New York City Area Details
Joseph Swetra's Kerry Ingredients & Flavors Experience August 2005 - December 2009
Job Quality Improvement Specialist at Kerry Group
Industry Food & Beverages
Experience
Kerry Group  May 2013 - Present
Unilever Bestfoods  June 2011 - December 2011
Kerry Ingredients & Flavors   August 2005 - December 2009
SYMRISE  November 1990 - August 2005
Firmenich  1987 - 1990
Kraft General Foods  February 1985 - October 1987

Skills
Flavors, Food Industry, Product Development, SAP, Seasonings

Education
Bergen Community College   1998 — 2002
Associate of Science

Greg Betsch Greg Betsch Cincinnati Area Details
Greg Betsch's Kerry Ingredients & Flavors Experience February 2011 - April 2013
Job Senior Regulatory Affairs Specialist at Givaudan
Industry Food & Beverages
Experience
Givaudan  March 2014 - Present
Frutarom  September 2013 - February 2014
Kerry Ingredients & Flavors   February 2011 - April 2013
Regulatory and Scientific Affairs, WILD Flavors, Inc   May 2000 - January 2011
Givaudan  January 1983 - May 2000
Seafla   March 1982 - November 1982

Skills
Flavors, Regulatory Affairs, Food Industry, Food, Chemistry, Ingredients, Food Science, Food Safety, GMP, FDA, R&D, Cross-functional Team..., Sensory Evaluation, Raw Materials, Food Chemistry, Consumer Products, Analytical Chemistry, Food Processing, HACCP, Organic Chemistry, Dairy, Microbiology, Laboratory, Food Technology, Quality Control, Commercialization, Quality System, Quality Assurance, Formulation, Food Microbiology, Regulations, ISO, Quality Management, HPLC, Pharmaceutical Industry, Dairy Products

Education
Xavier University
Associate, Marketing, Advertising, Industrial Laboratory Technology; Economics and Science Technologies

Cincinnati State Technical and Community College   1983 — 1985
Associate of Science (A.S.), Clinical Laboratory Science/Medical Technology/Technologist

Rajitha C Mandepudi,CPA Rajitha C Mandepudi,CPA Baltimore, Maryland Area Details
Rajitha C Mandepudi,CPA's Kerry Ingredients & Flavors Experience 2007 - August 2012
Job Sr Tax Analyst at Element Fleet Management
Industry Financial Services
Experience
Element Fleet Management  July 2014 - Present
PHH Corporation  July 2012 - June 2014
Kerry Ingredients & Flavors   2007 - August 2012

Skills
CPA, Tax, Corporate Tax, Income Tax, Tax Preparation, Tax Returns, Tax Research, Property Tax, Hyperion Enterprise, Tax Accounting, Accounting

Education
Iowa State University - College of Business   2004 — 2007
Master of Accounting (MAcc), Accounting

Nagarjuna University   2002 — 2004
Master of Business Administration (MBA)

Acharya Nagarjuna University   1999 — 2002
Bachelor of Computer Applications (BCA), Computer Science

Anjna Devi Anjna Devi Greater New York City Area Details
Anjna Devi's Kerry Ingredients & Flavors Experience July 2004 - September 2008
Job Project Manager at Nestle R&D
Industry Food & Beverages
Experience
Nestlé S.A.   July 2012 - Present
Pepperidge Farm  September 2008 - June 2012
Kerry Ingredients & Flavors   July 2004 - September 2008
International Flavors & Fragrances  August 2000 - July 2002

Skills
Food Science

Education
Kansas State University   2002 — 2004
MS, Grain Science, Baking Science

Central Food Technological Research Institute   1998 — 2000
MSc, Food Technology

Tammy Inzinna Tammy Inzinna Greater New York City Area Details
Tammy Inzinna's Kerry Ingredients & Flavors Experience 2004 - Present
Job Sales Representative, Natural Products Inside Sales & Sourcing at Kerry Ingredients
Industry Food & Beverages
Experience
Kerry Ingredients & Flavors   2004 - Present
Degussa  March 2002 - March 2004
Givaudan Flavors  December 1999 - February 2002

Skills
Food Industry, Product Development, Ingredients, Personal Care, Fragrance, Consumer Products, Raw Materials, Cosmetics, Sales, Food, Food Science, Dairy

Education
Centenary College   2000 — 2002
Bachelors, Business Administration

Berkeley College Of Business   1988 — 2000
Associates, Fashion Marketing & Management

Marino Papazoglou Marino Papazoglou Saint Louis, Missouri Details
Marino Papazoglou's Kerry Ingredients & Flavors Experience July 2013 - December 2014
Job General Manager at Sensient Pharmaceutical
Industry Executive Office
Experience
Sensient Pharmaceutical   January 2015 - Present
Kerry Ingredients & Flavors   July 2013 - December 2014
SensoryEffects® Cereal Systems, a division of Balchem™   February 2011 - June 2013
Calera® Corp.   June 2010 - February 2011
Titan® America  March 2007 - June 2010

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Public Speaking, Budgets, Strategic Planning, Negotiation, C++, Editing, C, Java, Cross-functional Team..., Process Improvement, Manufacturing, Product Development, Contract Negotiation, Inventory Management, Team Building

Education
New York Institute of Technology-Old Westbury   1986 — 1990
Master of Business Administration (MBA), Marketing

State University of New York at New Paltz   1981 — 1985
Bachelor of Science (BS), Chemistry

Kim Premo Kim Premo Elmhurst, Illinois Details
Kim Premo's Kerry Ingredients & Flavors Experience 2002 - 2009
Job VP of R&D at Denali Ingredients, LLC
Industry Food & Beverages
Experience
Denali Ingredients, LLC   2009 - Present
Kerry Ingredients & Flavors   2002 - 2009
Guernsey Bel, Inc   1996 - 2002
Guernsey Dell, Inc.   1977 - 1995

Skills
R&D, Product Development, Manufacturing, Cross-functional Team..., Software Development, Food Science, Product Management, Food Industry, GMP, Engineering Management, Lean Manufacturing, Ingredients, Food Processing, Dairy, HACCP, Sensory Evaluation, Food Safety, Food Technology, Food

Education
DeVry University's Keller Graduate School of Management-Illinois   1990 — 1993
Master of Business Administration (MBA), Business Administration and Management, General

University of Wisconsin-Madison   1973 — 1977
Bachelor of Applied Science (BASc), Food Science

Elizabeth (Betsy) France Elizabeth (Betsy) France Janesville, Wisconsin Details
Elizabeth (Betsy) France's Kerry Ingredients & Flavors Experience July 1998 - Present
Job Regulatory Affairs Specialist at Kerry, Inc
Industry Food & Beverages
Experience
Kerry Ingredients & Flavors   July 1998 - Present

Skills
Quality System, FDA, GMP, Regulatory Affairs, Regulatory Submissions, Organic Products, Optiva, Regulatory Requirements

Education
Blackhawk Technical College   1993 — 1995
Associate's degree, Food Science

University of Wisconsin-Whitewater   1991 — 1992
General Studies