Kerry Ingredients & Flavours

Description

Address: 546 US-46, Teterboro, NJ 07608 Phone: (201) 641-5599: : : : : Hours: : Place name: Website: Category: Website: https://www.kerry.com/ Category: Food products supplier Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Kerry Ingredients & Flavours Posting publicly on the Web Write a review Reviews Be the first to review

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Kerry Ingredients & Flavours Employees

Employee
Years
Job
Industry
Dorrie Francis Dorrie Francis Sandpoint, Idaho Details
Dorrie Francis's Kerry Ingredients & Flavours Experience March 2005 - July 2013
Job Director of Quality Assurance at Litehouse Inc.
Industry Food & Beverages
Experience
Litehouse Food Inc.   July 2013 - September 2014
Kerry Ingredients & Flavours   March 2005 - July 2013
Mastertaste  September 2003 - March 2005
Crystals International   June 2001 - September 2003

Skills
HACCP, CQE, Supplier Approval, Organic Compliance, SQF, Wet Chemistry, GMP, Quality Auditing, Regulatory Audits, Food Microbiology, AIB, FDA, OSHA, EPA, USDA, Quality Assurance, Pest Control, Laboratory Equipment, Raw Materials, Food Manufacturing

Education
Kansas State University   2007 — 2009
Master of Science, Food Science

University of California at Northridge   1997 — 1999
Master of Science, Psychology

University of North Carolina at Chapel Hill   1991 — 1995
Bachelor of Arts, Psychology

Julie Horras, CLRP Julie Horras, CLRP Greater Chicago Area Details
Julie Horras, CLRP's Kerry Ingredients & Flavours Experience May 2006 - July 2009
Job
Industry Human Resources
Experience
Nestlé USA  June 2013 - Present
Schnitzer Steel  December 2010 - May 2013
Four Seasons Heating & Air Conditioning  August 2009 - June 2010
KERRY INGREDIENTS & FLAVOURS   May 2006 - July 2009
Rose Paving Company  December 2004 - April 2006
Kerry Ingredients  October 2003 - December 2004
Chicago Finished Metals  February 2001 - March 2003
AKZO NOBEL  November 1997 - January 2001
Fireman's Fund Insurance  1994 - 1997
Chapman and Cutler LLP  1993 - 1994

Skills
Organizational..., Labor Relations, Change Management, Union Avoidance, Mergers, Start-ups, Talent Management, Succession Planning, Performance Management, Employee Relations, Employee Engagement, Workforce Planning, HR Policies, Coaching, Onboarding, Employment Law, Union, Culture Change, Organizational Change, Management Development, HR Business Partnering, Restructuring, 360 Feedback, Employee/Labor Relations, Team Building, Union Negotiations, Industrial Relations, Mergers & Acquisitions, Negotiation, Recruiting, Employee Benefits, Compensation & Benefit, FMLA, Human Resources, Deferred Compensation, Personnel Management, College Recruiting, Payroll, Management, Benefits Administration, Interviews, Training, Hiring, Leadership, Policy, Conflict Resolution, New Hire Orientations, Employee Handbooks, Applicant Tracking...

Education
University of Phoenix
B.S.

Andy Ericson Andy Ericson Lakeland, Florida Area Details
Andy Ericson's Kerry Ingredients & Flavours Experience May 2004 - Present
Job Beverage Technologist & Technical Sales at Kerry Ingredients & Flavours
Industry Food & Beverages
Experience
Kerry Ingredients & Flavours   May 2004 - Present

Skills
Flavors, Dairy, Ingredients, Food Industry, Food Science, Food Processing

Education
Clemson University   1996 — 1998
Doctor of Philosophy (Ph.D.), Food Science and Technology

University of Florida   1988 — 1990
Master's Degree, Food Science and Human Nutrition

University of South Florida   1984 — 1986
Bachelor's Degree, Chemistry

Jeff Karson Jeff Karson Orange County, California Area Details
Jeff Karson's Kerry Ingredients & Flavours Experience February 2010 - August 2014
Job Owner/Sales Specialist at Karson Sales Group, Inc.
Industry Pharmaceuticals
Experience
Karson Sales Group, Inc.   August 2014 - Present
Kerry Ingredients & Flavours   February 2010 - August 2014
International Specialty Products  2008 - 2010
Colorcon  2003 - 2008
SPI Polyols  1997 - 2001
Matsutani America   1989 - 1995

Skills
Product Development, Pharmaceutical Industry, R&D, Food, GMP, Ingredients, Cross-functional Team..., Key Account Management, Consumer Products, Food Industry, Management, Flavors, Pharmaceutics, Sales Operations, Personal Care, Quality Assurance, Manufacturing, Business Development, FDA, Sales Management, Sales, FMCG, Commercialization, Key Account Development, Supply Chain

Education
Douglas College   1977 — 1980
Certificate of Journalism, Broadcast Journalism

British Columbia Institute of Technology   1976 — 1980
Journalism, Business Administration, Journalism

Bob Milam Bob Milam Greater Salt Lake City Area Details
Bob Milam's Kerry Ingredients & Flavours Experience 2000 - 2009
Job Teaching exhibitors better exhibiting, 30 minutes at a time. Call 8012321015. See my summary below for details.
Industry Events Services
Experience
Trade Show Bob   2009 - Present
Exhibitor Publishing Group   2006 - Present
Exhibitor Conferences   2000 - Present
Kerry Ingredients  2000 - 2009
Kerry Ingredients & Flavours   2000 - 2009
Viewpoint  1995 - 2000
Viewpoint Datalabs  1995 - 2000
Viewpoint Digital   1995 - 2000
Jack in the Box  1980 - 1984

Skills
Marketing, Project Planning, Analysis, Training, Strategy, Marketing Strategy, Event Management, Marketing Communications, Trade Shows, Preparation, Event Planning, Management, Sales, Account Management, Sales Management, Integrated Marketing, New Business Development, Budgets, Coaching, Strategic Planning, Advertising, Marketing Management, Salesforce.com, Graphic Design, Team Building, Public Speaking, B2B, Leadership, Relationship Marketing, Program Management, Market Research, Logistics, Corporate Events, Contract Negotiation, Social Media, Brand Development, Social Networking, Newsletters, Time Management, Lead Generation, Market Planning, Email Marketing, Public Relations, B2B Marketing, Social Media Marketing, Product Marketing, Brand Management, Online Marketing, Corporate Communications, Direct Marketing

Education
San Francisco State University   1975 — 1978

San Jose State University   1972 — 1975
Bachelor, Liberal Arts

Robin Lawrence Robin Lawrence Chicago, Illinois Details
Robin Lawrence's Kerry Ingredients & Flavours Experience September 2007 - June 2010
Job Graphic Designer
Industry Graphic Design
Experience
Accretive Health  September 2014 - Present
Faucet Queen  January 2013 - September 2014
Bold Steps, Inc.   October 2011 - January 2013
Culligan International  July 2011 - December 2011
Bethany Lowe Designs, Inc.   August 2010 - May 2011
Kerry Ingredients & Flavours   September 2007 - June 2010

Skills
Graphic Design, Web Design, Photography, Illustrator, InDesign, Photoshop, Dreamweaver, Direct Mail, Premiere, Advanced CSS, Layout, Brochures, Graphics, HTML 5, jQuery, Pre-press, Packaging, Logo Design, Advertising, Lightroom

Education
Carroll College   2003 — 2007
B.S, Art - emphasis in Graphic Design and Photography

Darren Phinney Darren Phinney Bloomington/Normal, Illinois Area Details
Darren Phinney's Kerry Ingredients & Flavours Experience August 2001 - Present
Job Operations Controller Cereal Division at Kerry Ingredients & Flavours
Industry Food & Beverages
Experience
Kerry Ingredients & Flavours   August 2001 - Present
SPI Foods, Inc.   July 1999 - August 2001
Shade Pasta, Inc.   March 1997 - July 1999
Shaw, Hull & Navarrette CPA's   September 1993 - September 1996

Skills
Financial Analysis, Food Safety, Food Processing, Variance Analysis, Process Improvement, Forecasting, Internal Audit, Continuous Improvement, HACCP, Sarbanes-Oxley Act, Supply Chain, Management, Manufacturing, Internal Controls, Change Management, Budgets, Team Building, Auditing, Food Manufacturing, Accounting, Cross-functional Team..., Food Industry, Microsoft Excel, Logistics, Financial Audits, Financial Reporting, Food, Lean Manufacturing, Strategic Planning, Inventory Management, SAP, Cost Accounting, Six Sigma, Pricing, Project Management, Income Statement, FMCG, Business Planning, Supply Chain Management, Purchasing, Production Planning, Dairy, Demand Planning, Food Technology, Ingredients, MRP, SQF, Supply Chain..., Flavors, Operations Management

Education
Midland University   1991 — 1992
BS, Business Admin

University of Nebraska-Lincoln   1987 — 1990

Fremont High School   1984 — 1987

Erik Calderon Erik Calderon Greater Los Angeles Area Details
Erik Calderon's Kerry Ingredients & Flavours Experience October 2010 - July 2013
Job Director of Operatioins at Blue Pacific Flavors, Inc.
Industry Food & Beverages
Experience
Affinity Flavors   October 2014 - Present
Blue Pacific Flavors, Inc.   July 2013 - October 2014
Kerry Ingredients  October 2010 - July 2013
Kerry Ingredients & Flavours   October 2010 - July 2013
Agilex Flavors & Fragrances, Inc.   February 1998 - June 2011
Kerry Ingredients  2010 - 2011
California Custom Fruits   January 1997 - February 1998
California Custom Fruits and Flavors   January 1997 - January 1998
Continental Flavors & Fragrances   January 1986 - January 1997

Skills
Flavors, Quality Assurance, Manufacturing, Continuous Improvement, Ingredients, Raw Materials, Program Management, Food Industry, Management, Food, Leadership, Logistics, Purchasing, Strategic Planning, Strategy

Education
University of Phoenix   2005 — 2008
Bachelors, Business Management

University of Phoenix   2003 — 2008
Bachelor, Business Management

Carol Nieman Carol Nieman Cincinnati, Ohio Details
Carol Nieman's Kerry Ingredients & Flavours Experience August 2012 - November 2013
Job Owner/Flavorist at Refined Taste
Industry Food & Beverages
Experience
Refined Taste Flavor Consulting, SP   November 2013 - Present
Kerry Ingredients & Flavours   August 2012 - November 2013
Imbibe, Inc.   October 2011 - January 2012
PepsiCo  July 2009 - September 2011
Cargill Flavor Systems  June 2006 - November 2008
Refined Taste Consulting   July 2004 - June 2006
Flavor Systems International, Inc.   February 2003 - June 2004

Skills
Flavors, Food, Food Science, Ingredients, Food Industry, Sensory Evaluation, Food Technology, Dairy, Food Chemistry, Food Processing, Commercialization, Raw Materials, HACCP, Product Development, ISO 22000, Personal Care, Bakery, Formulation, Food Microbiology, GMP, Organic Chemistry, Product Innovation, Food Manufacturing, Regulatory Affairs, Quality Control, Dairy Products, R&D, Food Safety, Chemistry, Analytical Chemistry, GC-MS, Gas Chromatography, Consumer Products, HPLC, Emulsions, Chromatography, FMCG, Meat, Confectionery

Education
University of Cincinnati   1978 — 1982
B.S., Chemistry/Biology

Janice Jake Blake Janice Jake Blake Greater New York City Area Details
Janice Jake Blake's Kerry Ingredients & Flavours Experience 2000 - 2007
Job Manager National Accounts at ConAgra Food Ingredients
Industry Food & Beverages
Experience
ConAgra Food Ingredients  June 2007 - Present
Kerry Food & Beverage   2000 - 2007
Kerry Ingredients & Flavours   2000 - 2007
Tetley USA  1996 - 1999

Skills
Contract Negotiation, National Accounts, FMCG, Food Industry, Ingredients, Key Account Development, Food Service, Food, Food & Beverage, Manufacturing, Income Statement, Grocery, Management, Sales Management, Forecasting, Frozen Food, Food Safety, Key Account Management, Marketing, Food Science, Purchasing, Meat, Food Manufacturing, Bakery, Flavors, Culinary Skills, Inventory Management, CRM, Strategic Planning, Sales, Product Development, Selling, Dairy, Pricing, Consumer Products, HACCP, Business Planning, P&L Management, Food Technology, Budgets

Education
University of Massachusetts, Amherst
Bachelor of Science, Hotel, Restaurant, and Travel Administration

Brent Fedor Brent Fedor Miami/Fort Lauderdale Area Details
Brent Fedor's Kerry Ingredients & Flavours Experience August 2011 - May 2012
Job Sr. Sustainability Programs Coordinator at Del Monte Fresh Produce N.A., Inc
Industry Food & Beverages
Experience
Del Monte Fresh Produce N.A., Inc   September 2012 - June 2013
Kerry Ingredients & Flavours   August 2011 - May 2012
Del Monte Fresh Produce N.A., Inc   May 2011 - August 2011
Del Monte Fresh Produce N.A., Inc   October 2006 - May 2011
Del Monte Fresh Produce N.A., Inc   October 2005 - October 2006
Shore & Country Construction   May 2003 - October 2005

Skills
Inventory Analysis, Materials Management, Supply Chain Management, Team Management, Oracle, MRP, ERP, Logistics, Strategic Sourcing, Inventory Management, Forecasting, Procurement, Supply Chain, Negotiation, Process Improvement, Purchasing, Warehousing

Education
University of Miami - School of Business   2003 — 2005
Master of Business Administration, Management

University of Miami   1999 — 2003
Bachelor of Health Sciences, Health Science, Business Administration

Steven S. Tuma Steven S. Tuma Rockford, Illinois Area Details
Steven S. Tuma's Kerry Ingredients & Flavours Experience May 1999 - March 2008
Job Sr. Programmer/Analyst at Taylor Company
Industry Food Production
Experience
Taylor Company  February 2014 - Present
Steven S Tuma   September 1996 - Present
Nestle USA  August 2011 - February 2014
SupplyCore Inc.  March 2009 - August 2011
Hycite Corporation   March 2008 - March 2009
Kerry Ingredients & Flavours   May 1999 - March 2008

Skills
Web Services, Visual Studio, ASP.NET, AJAX, Analysis, DB2, Databases, HTML, Microsoft SQL Server, Program Management, Programming, SDLC, Software Development, Software Documentation, Testing, Troubleshooting, VB.NET, Visual Basic, Web Applications, Web Development, T-SQL, SharePoint, IIS

Education
University of Illinois Springfield   1987 — 1990
MS, Management of Information Systems

Illinois College   1984 — 1987
Bs, Business admin

Courtney Van Weelden Courtney Van Weelden Janesville/Beloit, Wisconsin Area Details
Courtney Van Weelden's Kerry Ingredients & Flavours Experience June 2013 - Present
Job R&D Technologist
Industry Food & Beverages
Experience
Kerry Ingredients & Flavours   June 2013 - Present
University of Wisconsin-Stout  September 2011 - May 2013
Wixon  October 2010 - May 2011
Medical College of Wisconsin  September 2009 - April 2011

Skills
Food, Chemistry, Microsoft Office, Sensory Evaluation, Product Development, Food Science, PowerPoint, Laboratory, Ingredients, R&D

Education
UW-Stout   2011 — 2013
M.S., Food and Nutritional Sciences

Carroll College   2006 — 2010
B.S., Biochemistry

Anthony Ferris Anthony Ferris Greater Chicago Area Details
Anthony Ferris's Kerry Ingredients & Flavours Experience July 2012 - May 2014
Job Senior Sales Director for North America at Ohly
Industry Food & Beverages
Experience
Ohly Americas (an ABF Ingredients Company)   May 2014 - Present
Kerry Ingredients & Flavours   July 2012 - May 2014
H.J. Heinz Company   June 2006 - April 2012
H.J. Heinz Company   July 2004 - June 2006
General Mills Bakeries & Foodservice  February 2003 - June 2004
Unilever Foodsolutions  April 2001 - February 2003
Unilever Foodsolutions  June 1998 - April 2001

Skills
Consumer Products, Key Account Management, Forecasting, FMCG, Sales Management, Key Account Development, Sales Operations, Cross-functional Team..., Income Statement, Trade Marketing, Pricing, Customer Insight, National Accounts, Marketing Strategy, Account Management

Education
Penn State University   2010 — 2012
MBA

Saint Joseph's University   1992 — 1997
B.S., Management

Instituto Lorenzo De Medici   1995 — 1995
International Business

Jamie Hacking Jamie Hacking Tampa/St. Petersburg, Florida Area Details
Jamie Hacking's Kerry Ingredients & Flavours Experience November 2011 - Present
Job Research/Process Development Chemist at Kerry Ingredients & Flavours
Industry Food & Beverages
Experience
Kerry Ingredients & Flavours   November 2011 - Present
Kerry Ingredients & Flavours   September 2002 - November 2011

Skills
Food Industry, Quality System, Quality Assurance, Flavors, Food Processing, Food Safety, GMP, HACCP, Fermentation, Food Science, R&D, Food Technology, Food, Sensory Evaluation, Ingredients, Product Development

Education
Penn State University   2000 — 2002
M.S., Agricultural & Biological Engineering

The Ohio State University   1995 — 2000
B.S., Food, Agricultural & Biological Engineering

Taygun Basaran Taygun Basaran Greater Los Angeles Area Details
Taygun Basaran's Kerry Ingredients & Flavours Experience June 2006 - September 2010
Job Vice President of Sales at Chefmaster
Industry Food & Beverages
Experience
Chefmaster  June 2014 - Present
Corbion  July 2011 - June 2014
AB Enzymes   November 2010 - June 2011
Kerry Ingredients & Flavours   June 2006 - September 2010
Kerry Ingredients & Flavours   January 2006 - September 2010
DSM Food Specialties  May 2003 - January 2006
Puratos  September 2000 - May 2003

Education
University of Massachusetts, Amherst   1996 — 2001
Ph.D., Food Science

Istanbul Technical University   1992 — 1996
B.S., Food Engineering

Matthew Heaton Matthew Heaton Greater Chicago Area Details
Matthew Heaton's Kerry Ingredients & Flavours Experience May 2006 - December 2011
Job Director QA & Technical Services
Industry Food Production
Experience
Kerry Ingredients  December 2011 - Present
Kerry Ingredients & Flavours   May 2006 - December 2011
Kerry Ingredients  February 2004 - March 2006
Kerry Ingredients  June 2002 - February 2004

Skills
Food Quality, Product Development, Sanitation, Lean Manufacturing, 5S, Quality Assurance, HACCP, Meat, Value Stream Mapping, SQF, Food Safety, Food, Nutraceuticals, Continuous Improvement, Flavors, Manufacturing, Food Processing, Food Industry

Education
University of Illinois   1998 — 2002
BS, Food Science

Justin DeGriselles Justin DeGriselles Greater Minneapolis-St. Paul Area Details
Justin DeGriselles's Kerry Ingredients & Flavours Experience September 2008 - March 2011
Job Senior Account Manager at Mitsubishi International Food Ingredients, Inc.
Industry Food Production
Experience
Mitsubishi International Food Ingredients, Inc.   August 2011 - Present
Rosina Food Products, Inc.   April 2011 - August 2011
Hopkins High School Boys Varsity Hockey   April 2010 - March 2011
Kerry Ingredients & Flavours   September 2008 - March 2011
Hopkins High School Boys Varsity Hockey   July 2005 - March 2010
Davisco Foods International, Inc.   November 2004 - October 2008
Lampson and Tew, Inc.   May 1998 - November 2004

Skills
Account Management, Cross-functional Team..., Inventory Management, Sales Management, Key Account Management, Team Building, Food, Ingredients

Education
St. Olaf College   1992 — 1996
Political Science

Lakeville High School   1989 — 1992

Gabrielle Howell Gabrielle Howell Greater Nashville Area Details
Gabrielle Howell's Kerry Ingredients & Flavours Experience September 2007 - August 2008
Job Administrative Assistant at Sterling Coast
Industry Higher Education
Experience
Sterling Coast   November 2012 - Present
Noodles & Company  November 2011 - February 2013
Dunkin' Donuts  June 2010 - November 2011
BUFFALO WILD WINGS BAR & GRILL   January 2010 - June 2010
Stuhlman Family   November 2006 - January 2009
KERRY INGREDIENTS & Flavours   September 2007 - August 2008
CLIFF COMMUNITIES   2003 - 2005

Skills
Food Safety, Inventory Management, Time Management, Team Building, Customer Service, Sales, Coordinating Schedules, Deadline Driven, Proficient Typing Skills, Multi Tasking, Highly detail oriented, Corporate Communications, Preventive Maintenance, Inventory Control, Food, Microsoft Word, Food Service, Food, Hiring, Data Entry

Education
Canyon College; 2009   2006 — 2008
Bachelor of Science, Business Administration

Johnson and Wales University   2001 — 2003
Associate of Science, Culinary Arts

D.W.Daniel High School

Andy Lessem Andy Lessem Miami/Fort Lauderdale Area Details
Andy Lessem's Kerry Ingredients & Flavours Experience 2006 - 2011
Job National Account, Sales Director, Foodservice and Consumer Packaged Goods
Industry Food & Beverages
Experience
McCain Foods  July 2014 - March 2015
Sartori Company  July 2011 - July 2014
Kerry Ingredients & Flavours   2006 - 2011
Dole Fresh Flowers  2005 - 2006
Diageo  2000 - 2005
Playtex Products Inc  1989 - 2000

Skills
P&L Management, Strategic Planning, Team Building, Negotiation, Budgeting, Budgets, Income Statement, Food, Forecasting, Product Development, Market Planning, Merchandising, Competitive Analysis, Key Account Development, Categorization, Logistics, Marketing Strategy, FMCG, Key Account Management, Pricing, Grocery, Retail, Customer Insight, Ingredients, Inventory Management, Management, New Business Development, Sales Operations, Consumer Products, Food Industry, Analysis, Cross-functional Team..., Program Management, Business Planning, Food Service, Account Management, Sales Management, Manufacturing, Sales, National Accounts, Integrated Marketing, Marketing, Trade Marketing, Shopper Marketing, IRI, Beverage Industry, AC Nielsen, Beer, Flavors, Brand Management

Education
University of Florida   1985 — 1989
BA, Sociology / Business

Greg DeBerg Greg DeBerg Racine, Wisconsin Details
Greg DeBerg's Kerry Ingredients & Flavours Experience January 2005 - Present
Job QA/Technical Manager at Kerry Ingredients & Flavours
Industry Food & Beverages
Experience
Kerry Ingredients & Flavours   January 2005 - Present
Kerry Ingredients  May 1999 - December 2004
Kerry Ingredients  April 1995 - April 1999
Kerry Ingredients  October 1994 - March 1995
Kerry Ingredients  April 1992 - September 1994
Kerry Ingredients  January 1992 - March 1992

Skills
ASQ, Quality Auditing, SPC, Supplier Quality, Food Manufacturing, SQF, Food Technology, Sensory Evaluation, Food Science, Food Processing, GMP, Quality Management, Food Industry, Ingredients, Food Safety, Continuous Improvement, Food Microbiology, Food, Quality Assurance, Dairy, HACCP

Education
South Dakota State University   1987 — 1991
Bachelor of Science (B.S.), Dairy Manufacturing

Olivia Nelligan Olivia Nelligan Beloit, Wisconsin Details
Olivia Nelligan's Kerry Ingredients & Flavours Experience October 2013 - Present
Job Chief Financial & Strategic Planning Officer Kerry Global at Kerry Ingredients & Flavours
Industry Food Production
Experience
Kerry Ingredients & Flavours   October 2013 - Present
Kerry Ingredients & Flavours   February 2012 - September 2013
Kerry Ingredients  September 2011 - January 2012
Kerry Ingredients  January 2011 - September 2011
Kerry Ingredients  June 2008 - August 2010
Kerry Ingredients  January 2006 - May 2008
Kerry Group  June 2002 - December 2005
Chapman & Eastway   October 2001 - April 2002
Arthur Andersen  September 1997 - June 2001

Skills
Treasury, Tax, Finance, Financial Audits, Financial Risk, Internal Controls, Business Process..., Risk Management, Cost Accounting, Corporate Finance, Shared Services, Project Management, Investments, Financial Reporting, Mergers & Acquisitions, Forecasting, Financial Analysis, Restructuring, Change Management, Strategic Planning, Treasury Management, Performance Management, Insurance, Strategy

Education
University of Wisconsin-Madison - School of Business   2006 — 2009
MBA, General Management

Irish Taxation Institute   1998 — 2001
AITI, Taxation

Institute of Chartered Accountants of Ireland   1997 — 2000
ACA, Accountancy

University College Cork   1993 — 1997
BCL & HDip BFIS, Law, computers, business

Ann Akin Metzner, M.S. CFS Ann Akin Metzner, M.S. CFS Greater New York City Area Details
Ann Akin Metzner, M.S. CFS's Kerry Ingredients & Flavours Experience 2004 - 2008
Job Sales Specialist Candurin at EMD Affiliates of Merck KGaA, Darmstadt, Germany
Industry Food & Beverages
Experience
EMD - Affiliates of Merck KGaA, Darmstadt, Germany   August 2015 - Present
Magma Resources   March 2015 - Present
Watson Inc  August 2008 - March 2015
Kerry Bio-Science  2004 - 2008
Kerry Ingredients & Flavours   2004 - 2008
Kerry Ingredients  2006 - 2007
Quest International  1990 - 2004
NYIFT   1998 - 1999
Quest Flavors   1994 - 1998
Quest International(now Givaudan)   1990 - 1994

Skills
Food Industry, Ingredients, Food, Flavors, Bakery, Nutrition, Account Management, Negotiation, Sales Operations, Food Science, Confectionery, Management, Dairy, Cross-functional Team..., Food Safety, International Sales, Sales Management, Product Development

Education
Middle Tennessee State University
BS, Vocational Education

University of Tennessee-Knoxville
MS, Food Science & Nutrition

Steven Phelps, CFS Steven Phelps, CFS Tampa/St. Petersburg, Florida Area Details
Steven Phelps, CFS's Kerry Ingredients & Flavours Experience September 2003 - Present
Job R&D Manager at Kerry Ingredients
Industry Food Production
Experience
Kerry Ingredients & Flavours   September 2003 - Present
Crystals International Inc.   June 2000 - September 2003
Strasburger & Siegel, Inc.   October 1996 - February 2000
Saval Foods Corporation   October 1995 - September 1996
Parks Sausage Company   November 1992 - September 1995
Esskay Inc., A Division of Smithfield Foods, Inc   March 1991 - October 1992

Skills
HACCP, Food Science, Food Processing, Ingredients, Flavors, Dairy, Coffee, Food, Food Industry, Food Service, R&D, GMP, Food Technology, Sensory Evaluation, Quality Assurance, Product Innovation, Food Manufacturing, Formulation, Manufacturing, Meat

Education
Virginia Polytechnic Institute and State University   1987 — 1989
MS, Food Science & Technology

Iowa State University   1977 — 1981
BS, Animal Ecology

Diana Mahorski Diana Mahorski Janesville/Beloit, Wisconsin Area Details
Diana Mahorski's Kerry Ingredients & Flavours Experience March 2006 - April 2012
Job Effectively blends management skills with technical and administrative expertise.
Industry Hospital & Health Care
Experience
Mercy Health System  January 2014 - Present
The Literacy Council  September 2012 - January 2014
Kerry Ingredients & Flavours   March 2006 - April 2012
Rockford Health System  June 2002 - March 2006
Rockford Health System  February 1999 - June 2002
Gary W. Anderson Architects   September 1996 - February 1999

Skills
Business Development, Contract Management, Customer Service, Healthcare Management, Job Coaching, Leadership, Lotus Notes, Microsoft Office, Notary Public, Office Management, Outlook, Problem Solving, Process Improvement, Project Management, Research, Strategic Planning, Team Leadership, Task Management, Training, Team Building, Public Relations, Management, Social Media, Microsoft Word, System Administration, Marketing, Payroll, Sales, Coaching, Event Management, Healthcare, PowerPoint, Public Speaking, Employee Relations, Negotiation, Budgets, Event Planning, Microsoft Excel, Recruiting, Accounting, Document Management, Policy, Analysis, HIPAA, Human Resources, Social Networking, Nonprofits

Education
Concordia University-Wisconsin   2010 — 2012
Bachelor of Arts (B.A.), Healthcare Management, Magna Cum Laude 3.88 GPA

Rock Valley College
Associate of Arts (A.A.), Business

West High

Tom Dierickx Tom Dierickx Rockford, Illinois Area Details
Tom Dierickx's Kerry Ingredients & Flavours Experience April 2011 - November 2013
Job IT Director of Programming & Analysis
Industry Food & Beverages
Experience
Arcadia Healthcare Solutions  June 2015 - Present
Sage Technologies, Co   November 2013 - June 2015
Kerry Ingredients & Flavours   April 2011 - November 2013
Sage Technologies, Co   June 2002 - April 2011
Arthur Andersen LLP  September 1999 - April 2002
Arizona State University  February 1997 - September 1999
Arizona State University  November 1995 - February 1997

Skills
SSRS, SSIS, Crystal Reports, T-SQL, SQL, ETL, Business Intelligence, Access, MDX, Visual Basic, ASP, VB.NET, Data Analysis, SharePoint, ASP.NET, SAS, OLAP, Predictive Modeling, Lotus Notes, XML, Database Administration, Data Mining, Statistical Modeling, Factor Analysis, VBScript, JavaScript, CSS, SharePoint Designer, SSAS, Perl, HTML, XSLT, XPath, Regular Expressions, R, Linear Regression, X12, EDI, Analysis Services, Python, Microsoft SQL Server, Multivariate Statistics, Healthcare Analytics, Analytics, Data Science, Machine Learning, Healthcare Information...

Education
Northern Illinois University   2000 — 2002
PhD program (not finished yet), Statistics, 3.7

Arizona State University   1996 — 1998
Master of Science (M.S.), Statistics, 3.3

University of Iowa   1990 — 1995
Bachelor of Science (B.S.), Statistics, Not as good as they should have been

Tiffany Baas Tiffany Baas San Francisco Bay Area Details
Tiffany Baas's Kerry Ingredients & Flavours Experience September 2013 - February 2014
Job QA & Food Safety Manager at NatureBox
Industry Food & Beverages
Experience
NatureBox  April 2015 - Present
Peerless Coffee & Tea  February 2014 - April 2015
Kerry Ingredients & Flavours   September 2013 - February 2014
Robert Rothschild Farm  January 2013 - September 2013
Robert Rothschild Farm  June 2012 - January 2013
T. Marzetti Company  June 2011 - May 2012
Chipotle Mexican Grill  June 2008 - September 2011

Skills
Leadership, Food Safety, Food, Food Industry, Food Service, Sanitation, Food Science, Food Processing, HACCP, Cooking, Food Quality, Food Technology, Inventory Management, Food Safety Management..., Baking, Product Development, Continuous Improvement, Sensory Evaluation, Quality Control, Quality Assurance

Education
The Ohio State University   2008 — 2012
Bachelors of Science, Food Science

Darin Tessier Darin Tessier Madison, Wisconsin Area Details
Darin Tessier's Kerry Ingredients & Flavours Experience March 2005 - August 2006
Job Vice President Marketing Director at State Bank of Cross Plains
Industry Marketing and Advertising
Experience
State Bank of Cross Plains  July 2015 - Present
Lands’ End Business Outfitters  May 2014 - July 2015
MasterGraphics Inc.   November 2006 - May 2014
Kerry Ingredients & Flavours   March 2005 - August 2006
Stephan & Brady, Inc. Marketing Communications   July 2000 - February 2005
University of Wisconsin-Milwaukee  July 1998 - June 2000
Princeton House  May 1996 - June 1998

Skills
Marketing Communications, Marketing Strategy, Strategic Planning, Project Management, Brand Management, Account Management, Cross-functional Team..., Strategy, Marketing, Trade Shows, Advertising, B2B, Leadership, Market Research, Email Marketing, Marketing Management, Public Relations, Customer Service, Social Media Marketing, Solution Selling, Budgets, Management, Direct Marketing

Education
Western Illinois University   1994 — 1996
M.S., College Student Personnel

University of Guelph   1990 — 1994
B.A., English

Fred Dame Fred Dame Lakeland, Florida Details
Fred Dame's Kerry Ingredients & Flavours Experience July 2004 - November 2013
Job Logistics Professional with Environmental, Health, and Safety (EHS) Background
Industry Logistics and Supply Chain
Experience
Kerry Ingredients & Flavours   July 2004 - November 2013
FFE Transportation Services  April 2003 - July 2004
Alterman Transport Lines, Inc   August 1990 - January 2003
U.S. Air Force   December 1969 - June 1990

Skills
HACCP, Food Industry, Food Safety, Continuous Improvement, Supply Chain, 5S, Lean Manufacturing, Warehousing, SQF, GMP, Logistics, Inventory Management, Safety, Environmental Compliance, Occupational Health, Transportation..., Trucking, Alchemy Training System, RCRA/Hazardous Waste..., Warehouse Management

Education
Community College of the Air Force   1984 — 1987
Logistics Management

Lincoln High School, Lincoln, RI

Carl R Poulter Carl R Poulter Greater New York City Area Details
Carl R Poulter's Kerry Ingredients & Flavours Experience January 2011 - March 2012
Job Associate Director Global and NA Logistics Procurement at Mondelēz International
Industry Food & Beverages
Experience
Mondelēz International  January 2015 - Present
Mondelēz International  September 2013 - December 2014
Mondelez International  October 2012 - September 2013
Kerry Ingredients & Flavours   January 2011 - March 2012
Kerry Ingredients & Flavours   October 2002 - March 2012
Kerry Ingredients & Flavours   December 2000 - October 2002
Kerry Foodservice   October 1999 - December 2000
Kerry Sweet & Fruit EMEA   March 1998 - October 1999
Kerry Sweet & Fruit EMEA   September 1997 - March 1998
University of Hull  October 1995 - September 1997

Skills
Supply Chain Management, Supply Chain, Operations Management, Operations Projects, SCOR, Commercialization, Cost Benefit Analysis, Inventory Management, ERP systems, Logistics Management, Customer Focus, Growing Revenue, Business Optimization, Logic, Policy Analysis, 3PL Contracts, Procurement, Negotiations, Budget Models, Projects, Business Analysis, Process Rationalization, Product Rationalization, Network Optimization, Customer Care, Warehousing, Warehouse Management, Business Strategy, Strategic Thinking, Creative Direction, CBU Direction, Cross-functional Team..., S&OP, Negotiation, Contractual Agreements, ERP, Business Process..., Production Planning, Sales Plan, Customer Service, Strategic Sourcing, Logistics, Strategy, Process Improvement, Supply Chain..., Demand Planning, Leadership, Management, FMCG, Forecasting

Education
The University of Hull   1995 — 1996
Master of Science (research based), Marine Biology and Biological Oceanography

The University of Hull   1991 — 1995
Bachelor of Science (with Honours), Biology/Biological Sciences, General

Luis F. Riquelme Luis F. Riquelme Atlanta, Georgia Details
Luis F. Riquelme's Kerry Ingredients & Flavours Experience July 2012 - December 2012
Job MBA Student at Mercer University
Industry Food & Beverages
Experience
Kerry Ingredients & Flavours   July 2012 - December 2012
Kerry Ingredients & Flavours   February 2012 - June 2012
Kerry Ingredients & Flavours   November 2010 - January 2012
Fungita   September 2009 - July 2010
Industria de Alimentos La Piccola Italia   November 2007 - December 2008

Skills
Food Science, Food Technology, Market Research, Food Industry, Food & Beverage, Analytics, Market Intelligence, Food Microbiology

Education
Mercer University - Stetson School of Business and Economics
Master of Business Administration (MBA), General Management

Universidad Nacional de Colombia
Master of Science (MS), Food Science & Technology

Universidad de Chile
Bachelor's degree, Food Engineering

Kathy Pelkey Kathy Pelkey Greater Chicago Area Details
Kathy Pelkey's Kerry Ingredients & Flavours Experience February 2012 - Present
Job Vice President Sales at Kerry Ingredients & Flavours
Industry Food & Beverages
Experience
Kerry Ingredients & Flavours   February 2012 - Present
Olam Spices & Vegetables, Inc.   May 2010 - January 2012
ConAgra Foods  March 2003 - May 2011
Mullins Food Products  1984 - 2002

Skills
Sales Management, Food Service, Ingredients, Food, Food Processing, Account Management, Negotiation, Product Development, Food Manufacturing, Strategic Planning, Team Building, Marketing Strategy, New Business Development, Catering, FMCG, Key Account Development, Food Industry, Pricing, P&L Management, Management, Cross-functional Team...

Education
Eastern Illinois University   1979 — 1983
B.S., Foods and nutrition

Eastern Illinois University
Bachelor of Science

Diane Erdman Diane Erdman Minneapolis, Minnesota Details
Diane Erdman's Kerry Ingredients & Flavours Experience August 2008 - July 2009
Job Director of Human Resources at New French Bakery
Industry Food Production
Experience
New French Bakery  August 2014 - Present
Electromed, Inc.   July 2011 - August 2014
HJ Heinz  September 2009 - July 2011
Kerry Ingredients & Flavours   August 2008 - July 2009
The Bergquist Company  February 2000 - August 2008
Vision-Ease Lens  February 1998 - February 2000
OfficeTeam  September 1997 - February 1998
Albert Lea Medical Center  March 1996 - September 1996

Skills
Employee Relations, HRIS, Onboarding, Performance Management, Organizational..., Deferred Compensation, Recruiting, Training, Applicant Tracking..., Leadership Development, Succession Planning, Employee Benefits, Policy, Employee Engagement, Contract Negotiation, Benefits Administration, New Hire Orientations, Management, Labor Relations, Leadership, Temporary Placement, Interviews, Human Resources, Talent Acquisition, Strategy, Coaching, Career Development, Talent Management, Workforce Planning, Strategic Planning, Personnel Management, Compensation & Benefit, Job Descriptions, Performance Appraisal, HR Policies, Staff Development, Affirmative Action

Education
Minnesota State University, Mankato   1993 — 1997
Bachelor of Science (B.S.), Business Administration and Management and Human Resources

Minnesota State University, Mankato
Bachelor's degree, Human Resource Management and Management

Jennifer Intagliata Jennifer Intagliata Greater St. Louis Area Details
Jennifer Intagliata's Kerry Ingredients & Flavours Experience October 2011 - Present
Job Commercial Vice President US Flavours, Kerry Ingredients & Flavours
Industry Food & Beverages
Experience
Kerry Ingredients & Flavours   October 2011 - Present
Kerry Ingredients & Flavours   October 2010 - October 2011
Agilex Flavors & Fragrances  January 2008 - October 2010
Chr. Hansen Holding A/S   September 2006 - January 2008
The Solae Company  2005 - 2006
The Solae Company  2003 - 2005
Central Soya  1984 - 2003
General Mills  1981 - 1984
Kellogg's  1977 - 1981

Skills
Ingredients, Food Industry, Food, Product Development, Meat, Dairy, New Business Development

Education
University of Missouri-Saint Louis   1973 — 1977
Bachelor of Science (BS), Business Administration

Andrew Lynch Andrew Lynch Greater Chicago Area Details
Andrew Lynch's Kerry Ingredients & Flavours Experience May 2007 - February 2014
Job VP Research & Development at Glanbia Performance Nutrition
Industry Food & Beverages
Experience
Glanbia Performance Nutrition  February 2014 - Present
Kerry Ingredients & Flavours   May 2007 - February 2014
Kerry Bioscience/Kerry Group   June 2007 - January 2008
Quest International (now Givaudan)   2003 - 2007
Baileys Irish Cream   October 1994 - February 1997

Skills
R&D, Food, Product Development, Dairy, Nutrition, Aseptic Processing, Food Chemistry, People Management, Strategy Development, Project Planning, New Product Introduction, Flavors, Protein Chemistry, Technical Presentations, Food Technology

Education
University College Cork   1986 — 1995
BSc Dairy Science/Food Science & Technology, PH.D Food Science & Technology, Food Chemistry

presentation brothers college cork

Kerrie Meyers Kerrie Meyers Phoenix, Arizona Area Details
Kerrie Meyers's Kerry Ingredients & Flavours Experience January 2008 - July 2010
Job Quality Assurance Manager at LSG Sky Chefs
Industry Food & Beverages
Experience
LSG Sky Chefs  September 2012 - Present
The Inventure Group fka Poore Brothers   September 2011 - August 2012
US Foodservice  July 2010 - September 2011
Kerry Ingredients & Flavours   January 2008 - July 2010
Kerry Ingredients & Flavours   September 2007 - January 2008
Card Solutions, Inc.   March 2005 - August 2007
The Green Valley Pecan Company   May 2003 - February 2005
Discovery Partners, Intl   May 2000 - May 2003
The Green Valley Pecan Company   October 1997 - May 2000

Skills
HACCP, Food Safety, SQF, Food Industry, Food Processing, Food Science, Ingredients, Food Manufacturing, Quality System, Food Technology, Food Microbiology, Food, GMP, Food Quality, Quality Assurance, Sensory Evaluation, BRC, ISO 22000, GLP

Education
University of Arizona   1992 — 1997
BS, Environmental Science

Brigitte Welsby Brigitte Welsby Greater St. Louis Area Details
Brigitte Welsby's Kerry Ingredients & Flavours Experience January 2014 - Present
Job Business Development Director at Kerry Ingredients
Industry Food & Beverages
Experience
Kerry Ingredients & Flavours   January 2014 - Present
The Solae Company (a DuPont and Bunge JV)   2006 - 2014
Solae, LLC  2003 - 2006
DuPont Protein Technologies  1999 - 2003
DuPont Protein Technologies  1997 - 1999
Protein Technologies International  1994 - 1997
Protein Technologies International  1993 - 1994
U.S. & Foreign Commercial Service, U.S. Embassy, Paris, France   1992 - 1993
UNIDO  1991 - 1992

Skills
Project Management..., Strong negotiation..., Communication skills..., Six Sigma Discipliine, Fluent in French, Proficient in German, French, Communication Skills, German, Project Management, Management, Market Analysis, Six Sigma, International Business, Marketing Management, Product Development, Marketing Strategy, Business Development, Marketing, Public Relations, Cross-functional Team..., Market Development

Education
Webster University, Geneva, Switzerland and Vienna, Austria   1990 — 1992
Dual Master's Degree, International Relations and Marketing

University of New Hampshire   1986 — 1990
Bachelor of Arts (BA), French/College of Liberal Arts

Universite de Bourgogne, Dijon, France   1988 — 1989
Bachelor's degree, Faculte des Lettres

Paul Kobler Paul Kobler Toledo, Ohio Details
Paul Kobler's Kerry Ingredients & Flavours Experience August 2005 - January 2010
Job Customs Compliance Manager at Pilkington North America, Inc
Industry Import and Export
Experience
Pilkington North America, Inc  June 2014 - Present
Pilkington North America  July 2011 - July 2014
Furst-McNess Company  April 2010 - July 2011
Kerry Ingredients & Flavours   August 2005 - January 2010
Océ North America  November 2001 - August 2005
Motorola  May 1999 - November 2001
Motorola  September 1995 - April 1999
Motorola  March 1994 - September 1995
Orval Kent Foods  February 1984 - February 1994

Skills
Business Process..., Supply Chain Management, Customs Regulations, Supply Chain, Logistics, Letters of Credit, INCOTERMS, Cross-functional Team..., Procurement, Continuous Improvement, INCO terms, Program Management, Process Improvement, Inventory Control, Air Freight, Export, NAFTA, Freight, Supply Chain..., Analysis, Six Sigma, International Trade, International Business, Warehousing, Freight Forwarding, Logistics Management, Management, Customs Brokerage, Trade Compliance, Inventory Management, 3PL, Lean Manufacturing, Transportation..., Import Export, Supply Management, SAP, Export Controls, Ocean, Import, Shipping, International Logistics, LTL, Transportation, Import/Export Operations, Free Trade Agreements, Duty Drawback, International Shipping, Materials Management, Strategic Sourcing, Global Sourcing

Education
Roosevelt University   1997 — 1998
none, International Business

Asha S Phekoo Asha S Phekoo Greater New York City Area Details
Asha S Phekoo's Kerry Ingredients & Flavours Experience January 2001 - January 2005
Job President of Natural Ingredients Resources LLC
Industry Food & Beverages
Experience
Natural Ingredients Resources LLC   December 2013 - Present
Kerry Ingredients and Flavours  February 2005 - December 2013
Kerry Ingredients & Flavours   January 2001 - January 2005
J Manheimer Inc   1990 - 1991

Skills
Ingredients, Strategic Sourcing, Purchasing, Procurement, Quality Assurance, R &D, Import, Inventory Management, Product Manager, Essential Oils, Oleoresins, Citruses, Spices, Technical Sales, Product Development, Raw Materials, Supply Chain, Flavors, Sourcing, Food Industry, Sales, R&D, Food, FMCG, Management

Education
CUNY New York City College of Technology
Chemistry

North Georgetown Secondary School

North Georgetown Secondary School

Bonnie Domingo Bonnie Domingo Rockford, Illinois Area Details
Bonnie Domingo's Kerry Ingredients & Flavours Experience January 2013 - Present
Job Director, Research & Development
Industry Food & Beverages
Experience
Kerry Ingredients & Flavours   January 2013 - Present
Kerry Ingredients & Flavours   June 2002 - December 2012
Kerry Ingredients & Flavours   February 1999 - May 2002

Skills
Ingredients, Food Industry, Quality Management, Food Technology, Sensory Evaluation, Flavors, Food Science, Food Processing, R&D, HACCP, Raw Materials, Product Innovation, Quality Assurance, Management, Lean Manufacturing, Product Development, Cross-functional Team..., SAP, Food Safety, FDA, Food Service, Food, Consumer Products, Quality System, Manufacturing, Dairy, Chemistry, Food Microbiology, Food Manufacturing, Commercialization, Emulsions, Root Cause Analysis, Continuous Improvement, Microbiology, GMP, FMCG, Quality Control, Supply Chain, Food Packaging, 5S

Education
University of Illinois at Urbana-Champaign   1993 — 1999
MS & PhD, Food Science

University of Rochester   1989 — 1993
BS, Chemical Engineering

Heather Spears Whigham Heather Spears Whigham Greater Nashville Area Details
Heather Spears Whigham's Kerry Ingredients & Flavours Experience January 2006 - October 2009
Job Director of Finance for the RT1 Renovation Services Division (Formerly The Renovation Group, LLC)
Industry Construction
Experience
RT1 Renovation Services, LLC (formerly The Renovation Group, LLC)   November 2014 - Present
Whigham Photography, LLC   August 2007 - Present
The Renovation Group   August 2010 - November 2014
Kerry Ingredients & Flavours   January 2006 - October 2009
Campus Crusade for Christ  February 2001 - January 2006
HD Supply  July 1998 - June 2000
MetLife  May 1996 - May 1998

Skills
Cost Accounting, Financial Reporting, Accounting, Finance, Financial Accounting, Financial Statements, Journal Entries, ERP, Consolidation, Sales, Microsoft Office, Leadership, Financial Analysis

Education
University of Phoenix   2004 — 2006
MBA, Accounting

Trevecca Nazarene University   1993 — 1996
BBA, Accounting

Kelly McCabe Kelly McCabe Kansas City, Missouri Area Details
Kelly McCabe's Kerry Ingredients & Flavours Experience May 2008 - January 2013
Job Account Manager at RSA The Security Division of EMC
Industry Computer Software
Experience
RSA The Security Division of EMC  April 2013 - Present
Kerry Ingredients & Flavours   May 2008 - January 2013
Kerry Ingredients  August 2006 - August 2008
Dillards  2003 - 2006

Skills
Sales, Salesforce.com, Ingredients, Trade Shows, Food & Beverage, Account Management, Flavors, Negotiation, Key Account Management, Sales Presentations, Professional Mentoring, Cross-functional Team...

Education
University of Northern Iowa   2002 — 2006
Bachelor of Arts, Marketing - Sales & Advertising Emphasis

Superieur du Commerce - Paris, France   2005 — 2005
Study Abroad Program - "Doing Business in and with France"

Sue Hardesty Sue Hardesty Kansas City, Missouri Area Details
Sue Hardesty's Kerry Ingredients & Flavours Experience 1998 - 2009
Job Experienced Customer Service Lead
Industry Food Production
Experience
Kerry Ingredients  April 1998 - December 2009
Kerry Americas  April 1998 - December 2009
Kerry Ingredients & Flavours   1998 - 2009

Education
Johnson County Community College   2004 — 2006
Supervisor, Grammar and Writing

Brian Locke Brian Locke Kansas City, Missouri Area Details
Brian Locke's Kerry Ingredients & Flavours Experience 2007 - 2010
Job Cost Accountant at DeLaval
Industry Food Production
Experience
DeLaval  September 2012 - Present
Dairy Farmers of America  August 2011 - September 2012
Kerry Ingredients & Flavours   2007 - 2010
Accessible Technologies   2005 - 2007
Continental Disc Corporation  2001 - 2005

Skills
General Ledger, Cost Accounting, Accounts Payable, Financial Reporting, Accounting, Accounts Receivable, Income Statement, Forecasting, Payroll, Inventory Management, Auditing, Cash Flow, Consolidation, SAP, Financial Accounting, Financial Analysis

Education
Park University   1996 — 1999
BS, Management/Accounting

Charles Gibson Charles Gibson Cincinnati Area Details
Charles Gibson's Kerry Ingredients & Flavours Experience December 2011 - August 2012
Job Director of Operations & Supply Chain at Alfrebro LLC
Industry Chemicals
Experience
Alfrebro LLC   August 2014 - Present
Alfrebro LLC   September 2012 - Present
Kerry Ingredients & Flavours   December 2011 - August 2012
Cargill Flavor Systems  April 2006 - November 2011
Degussa Flavor Systems   1999 - April 2006
Alfrebro, Inc   December 1984 - 1999

Skills
Operations Management, Manufacturing..., Team Leadership, Production Managment, Product Management, Product Development, Chemistry, Organic Chemistry, Fine Chemicals, Chemical Safety, Distillation, Vacuum Distillation, Fractionation, Reaction, Leadership, Operating Budgets, Production Budgeting, Capital Budgeting, Cost Management, Employee Engagement, Staff Development, SAP, Supply Chain, Quality Control, Logistics, Food Safety, GMP, EH&S Compliance, HACCP, Plant Management, Analytical Chemistry, Site Management, Raw Materials, Manufacturing, Flavors, Food Science, Ingredients, Process Improvement, Food Manufacturing, Food Technology, ISO 22000, Dairy, Bakery, Quality System, Food, Production Planning, R&D, Continuous Improvement, Sensory Evaluation, Commercialization

Education
University of Cincinnati
BS, Chemistry

Joe Tomilonus Joe Tomilonus Roscoe, Illinois Details
Joe Tomilonus's Kerry Ingredients & Flavours Experience November 1996 - September 2011
Job Senior Account Manager at SensoryEffects
Industry Food Production
Experience
SensoryEffects  September 2013 - Present
Quality Ingredients Corporation  December 2011 - August 2013
Kerry Ingredients & Flavours   November 1996 - September 2011
Kerry Ingredients & Flavours   April 1995 - November 1996
Kerry Ingredients & Flavours   January 1993 - April 1995

Skills
Food Industry, Ingredients, Food, Confectionery, Food Science, Food Service, Bakery, Sales Management, B2B, P&L Management, Key Account Management

Education
University of Florida   1975 — 1979
BS, Food Science

Seminole High School   1973 — 1975

Mike Schrauth Mike Schrauth Greater Chicago Area Details
Mike Schrauth's Kerry Ingredients & Flavours Experience June 2008 - June 2010
Job VPGM, Sales & Marketing, Gourmet at Barry Callebaut
Industry Food & Beverages
Experience
Barry Callebaut  June 2010 - Present
Kerry Ingredients & Flavours   June 2008 - June 2010
QA Products  June 2003 - December 2007
Kerry Americas  2000 - 2003
Nabisco  1995 - 1998
Nabisco  1995 - 1998
Pepperidge Farm  1993 - 1998

Skills
Ingredients, Food Service, Bakery, Food, Gourmet, FMCG, Marketing Strategy, Customer Insight, Marketing Management, Consumer Products, Food Industry, Income Statement, Trade Marketing, Key Account Development, Key Account Management, P&L Management, Grocery, Frozen Food, Marketing, Pricing, Shopper Marketing, National Accounts, Distributors, Market Planning, Brand Management, Product Development

Education
University of Bridgeport   1989 — 1990
MBA, Marketing

Northwestern University - Kellogg School of Management   1987 — 1988
Marketing

University of Notre Dame   1980 — 1984
BBA, Finance

Charity Graf Charity Graf Greater New York City Area Details
Charity Graf's Kerry Ingredients & Flavours Experience September 1998 - December 2012
Job Seeking New Opportunities In Field of Accounting
Industry Accounting
Experience
CJG Business Solutions   January 2012 - Present
Kerry Group  July 2011 - December 2012
Kerry Ingredients & Flavours   September 1998 - December 2012
Kerry Group  June 2005 - July 2011
Kerry  December 2000 - May 2005
Kerry Ingredients  September 1998 - December 2000

Skills
Forecasting, Financial Reporting, Cost Accounting, Accounting, Financial Accounting, Internal Controls, General Ledger, Financial Audits, SAP, Financial Analysis, Auditing, Variance Analysis, Process Improvement, Analysis, Supply Chain, Continuous Improvement, Inventory Management, Management

Education
Cardinal Stritch University   2002 — 2005
BSBA, Business

University of Wisconsin-Whitewater   1989 — 1994
Elementary Education, Elementary Education

Dan Deng Dan Deng Greater Chicago Area Details
Dan Deng's Kerry Ingredients & Flavours Experience June 2007 - Present
Job Sr. Flavor chemist at Kerry
Industry Food & Beverages
Experience
Kerry Ingredients & Flavours   June 2007 - Present
Mastertaste  2007 - January 2010
Takasago International   April 1998 - June 2007

Skills
Flavors, Expertise in Ess oil,..., Skill in flavor..., Expertise in off notes..., Raw Materials, HPLC, Product Development, Food Chemistry, Emulsions, SPME, Chemistry, R&D, Food Science, Analytical Chemistry, Food Industry, Dairy, Food Technology, GC-MS, Food, Sensory Evaluation, Ingredients, Research

Education
South Dakota School of Mines and Technology   1991 — 1993
MS, Chemistry

Zhongshan University Guangzhou   1981 — 1985
BS, Chemistry

Paul Pak Paul Pak Janesville/Beloit, Wisconsin Area Details
Paul Pak's Kerry Ingredients & Flavours Experience August 2010 - Present
Job Principal Scientist at Kerry
Industry Food & Beverages
Experience
Kerry  May 2013 - Present
Kerry Ingredients & Flavours   August 2010 - Present
Campbell Soup Company  January 1991 - August 2010

Skills
Food Science, Ingredients, Food Technology, Food Industry, Food Processing, Sensory Evaluation

Education
The Ohio State University   1982 — 1985
Ph.D., Food Technology

University of Tennessee-Knoxville   1975 — 1979
B.S., Food Technology and Science

University of Tennessee at Martin   1971 — 1975
Bachelor of Science (B.S.), Zoology

Christian Serrato, CCS® Christian Serrato, CCS® Greater Grand Rapids, Michigan Area Details
Christian Serrato, CCS®'s Kerry Ingredients & Flavours Experience December 2011 - May 2014
Job Culinary Scientist at Rothbury Farms
Industry Food & Beverages
Experience
Roskam Baking Company l Rothbury Farms   May 2014 - Present
Kerry Ingredients & Flavours   December 2011 - May 2014
Cargill Flavor Systems  March 2010 - December 2011
Cargill Flavor Systems  March 2008 - March 2010
Kenwood Country Club (3yrs) » Grand Finale (2yrs) » Tink's Cafe (4yrs)   July 1999 - 2008
P.F. Chang’s Bistro (<1yr) » J. Alexander’s (1 yr) » Champps Americana (>1yr)   August 2003 - 2006

Skills
Project Management, Microsoft Office, Food, Dairy, Culinary Skills, Flavors, Recipes, HACCP, Menu Development, Meat, Food Science, Food Chemistry, Sanitation, Dairy Products, Food Service, Ingredients, Sauces, Food Industry, Sensory Evaluation, Food Technology, Food Safety, Raw Materials, Food Processing, Flavor Chemistry, Catering, Dairy Science

Education
University of Wisconsin-Madison   2010 — 2011
Cheese Technology & Process Cheese Short Courses

University of Cincinnati   2007 — 2010
Bachelors, Culinary Arts & Science

Sinclair Community College   2003 — 2006
Associate, Culinary Arts; Hospitality Management

Freddie Corcoro Freddie Corcoro Janesville/Beloit, Wisconsin Area Details
Freddie Corcoro's Kerry Ingredients & Flavours Experience February 1987 - Present
Job
Industry Food & Beverages
Experience
Kerry Ingredients & Flavours   February 1987 - Present

Skills
Food Industry, Ingredients, Food Safety, Food Science, Food Technology, Food Processing, Forecasting, HACCP, Flavors, Food, GMP, Dairy, Sensory Evaluation

Education
University of Missouri-Kansas City   1982 — 1984
BS, Biology

Penn Valley Community College   1981 — 1982
Biology

University of the Philippines at Los Banos   1976 — 1979
Biology

Jamie Mumber Jamie Mumber Greater Chicago Area Details
Jamie Mumber's Kerry Ingredients & Flavours Experience 2007 - 2008
Job at JourneyCare
Industry Medical Practice
Experience
JourneyCare  January 2015 - Present
American Society of Plastic Surgeons  March 2014 - January 2015
Community Health Systems, Inc.   September 2011 - November 2013
KERRY INGREDIENTS & FLAVOURS   2007 - 2008
Society of Actuaries  October 2007 - November 2007
Society of Actuaries  May 2007 - October 2007
Quest International  April 2001 - May 2007
Arthur Andersen LLP  April 1998 - April 2001
American Academy of Orthopaedic Surgeons  April 1996 - April 1998
Arthur Andersen LLP  April 1993 - April 1996

Skills
Administrative..., Employee Relations, Event Planning, HIPAA, Office Management, Project Management, Spreadsheets, Team Building, Inventory Management, Customer Service, Onboarding, Leadership, Microsoft Office, Organizational..., Outlook, Office Administration, Process Improvement, Employee Benefits, Payroll, Benefits Administration, Administrative...

Education
Concordia University-River Forest   1998 — 2010
BA, Organizational Management, 4.0

Bobby Mason Bobby Mason Cincinnati Area Details
Bobby Mason's Kerry Ingredients & Flavours Experience December 2011 - Present
Job Engineering Manager at Kerry
Industry Food Production
Experience
Kerry Ingredients & Flavours   December 2011 - Present
Cargill Flavor Systems  September 2006 - November 2011
Givaudan  September 1992 - September 2006

Skills
GMP, HACCP, Process Engineering, Food Industry, R&D, Supply Chain, Continuous Improvement, Lean Manufacturing, Engineering, Food Processing, Supply Chain Management

Education
Florida State University
BS, Chemical Engineering

Xavier University

Jordan Flowers Jordan Flowers Fowlerville, Michigan Details
Jordan Flowers's Kerry Ingredients & Flavours Experience July 2013 - January 2015
Job Environmental Health & Safety Specialist
Industry Automotive
Experience
Ventra Fowlerville, LLC   February 2015 - Present
Kerry Ingredients & Flavours   July 2013 - January 2015
Ohio University Dining Services  September 2010 - May 2013
Land O'Lakes  June 2012 - August 2012
Red Robin Gourmet Burgers  June 2008 - January 2011
Fallen Timbers Showcase Cinemas   July 2007 - December 2007
Kasmaier's Market   September 2006 - January 2007

Skills
Customer Service, PowerPoint, Management, Microsoft Excel, Microsoft Office, Microsoft Word, Social Networking, Training, Time Management, Manufacturing, Public Speaking, Leadership, Continuous Improvement, Environmental Awareness, ISO 14001

Education
Ohio University   2008 — 2013
Bachelor of Science, Environmental Health and Industrial Hygiene

Anthony Wayne High School

Katharine Hulburt Katharine Hulburt Beloit, Wisconsin Details
Katharine Hulburt's Kerry Ingredients & Flavours Experience January 1991 - Present
Job Regulatory Affairs Manager at Kerry Ingredients & Flavours
Industry Food Production
Experience
Kerry Ingredients & Flavours   January 1991 - Present

Skills
Food Science, Ingredients, Regulatory Affairs, Food Industry, GMP, HACCP, Food Labelling, Food Processing, Food Safety, Sensory Evaluation

Education
Michigan State University   2002 — 2006
Certificate, International Food Laws and Regulations

Marian College Fond du Lac   1992 — 1996
Bachelor of Science (BS), Quality and Productivity Management