Kerry Ingredients & Flavours
Address: 546 US-46, Teterboro, NJ 07608 Phone: (201) 641-5599: : : : : Hours: : Place name: Website: Category: Website: https://www.kerry.com/ Category: Food products supplier Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Kerry Ingredients & Flavours Posting publicly on the Web Write a review Reviews Be the first to review
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Kerry Ingredients & Flavours Employees
Litehouse Food Inc. July 2013 - September 2014
Kerry Ingredients & Flavours March 2005 - July 2013
Mastertaste September 2003 - March 2005
Crystals International June 2001 - September 2003
Skills
HACCP, CQE, Supplier Approval, Organic Compliance, SQF, Wet Chemistry, GMP, Quality Auditing, Regulatory Audits, Food Microbiology, AIB, FDA, OSHA, EPA, USDA, Quality Assurance, Pest Control, Laboratory Equipment, Raw Materials, Food Manufacturing
Education
Kansas State University 2007 — 2009
Master of Science, Food Science
University of California at Northridge 1997 — 1999
Master of Science, Psychology
University of North Carolina at Chapel Hill 1991 — 1995
Bachelor of Arts, Psychology
Nestlé USA June 2013 - Present
Schnitzer Steel December 2010 - May 2013
Four Seasons Heating & Air Conditioning August 2009 - June 2010
KERRY INGREDIENTS & FLAVOURS May 2006 - July 2009
Rose Paving Company December 2004 - April 2006
Kerry Ingredients October 2003 - December 2004
Chicago Finished Metals February 2001 - March 2003
AKZO NOBEL November 1997 - January 2001
Fireman's Fund Insurance 1994 - 1997
Chapman and Cutler LLP 1993 - 1994
Skills
Organizational..., Labor Relations, Change Management, Union Avoidance, Mergers, Start-ups, Talent Management, Succession Planning, Performance Management, Employee Relations, Employee Engagement, Workforce Planning, HR Policies, Coaching, Onboarding, Employment Law, Union, Culture Change, Organizational Change, Management Development, HR Business Partnering, Restructuring, 360 Feedback, Employee/Labor Relations, Team Building, Union Negotiations, Industrial Relations, Mergers & Acquisitions, Negotiation, Recruiting, Employee Benefits, Compensation & Benefit, FMLA, Human Resources, Deferred Compensation, Personnel Management, College Recruiting, Payroll, Management, Benefits Administration, Interviews, Training, Hiring, Leadership, Policy, Conflict Resolution, New Hire Orientations, Employee Handbooks, Applicant Tracking...
Education
University of Phoenix
B.S.
Kerry Ingredients & Flavours May 2004 - Present
Skills
Flavors, Dairy, Ingredients, Food Industry, Food Science, Food Processing
Education
Clemson University 1996 — 1998
Doctor of Philosophy (Ph.D.), Food Science and Technology
University of Florida 1988 — 1990
Master's Degree, Food Science and Human Nutrition
University of South Florida 1984 — 1986
Bachelor's Degree, Chemistry
Karson Sales Group, Inc. August 2014 - Present
Kerry Ingredients & Flavours February 2010 - August 2014
International Specialty Products 2008 - 2010
Colorcon 2003 - 2008
SPI Polyols 1997 - 2001
Matsutani America 1989 - 1995
Skills
Product Development, Pharmaceutical Industry, R&D, Food, GMP, Ingredients, Cross-functional Team..., Key Account Management, Consumer Products, Food Industry, Management, Flavors, Pharmaceutics, Sales Operations, Personal Care, Quality Assurance, Manufacturing, Business Development, FDA, Sales Management, Sales, FMCG, Commercialization, Key Account Development, Supply Chain
Education
Douglas College 1977 — 1980
Certificate of Journalism, Broadcast Journalism
British Columbia Institute of Technology 1976 — 1980
Journalism, Business Administration, Journalism
Trade Show Bob 2009 - Present
Exhibitor Publishing Group 2006 - Present
Exhibitor Conferences 2000 - Present
Kerry Ingredients 2000 - 2009
Kerry Ingredients & Flavours 2000 - 2009
Viewpoint 1995 - 2000
Viewpoint Datalabs 1995 - 2000
Viewpoint Digital 1995 - 2000
Jack in the Box 1980 - 1984
Skills
Marketing, Project Planning, Analysis, Training, Strategy, Marketing Strategy, Event Management, Marketing Communications, Trade Shows, Preparation, Event Planning, Management, Sales, Account Management, Sales Management, Integrated Marketing, New Business Development, Budgets, Coaching, Strategic Planning, Advertising, Marketing Management, Salesforce.com, Graphic Design, Team Building, Public Speaking, B2B, Leadership, Relationship Marketing, Program Management, Market Research, Logistics, Corporate Events, Contract Negotiation, Social Media, Brand Development, Social Networking, Newsletters, Time Management, Lead Generation, Market Planning, Email Marketing, Public Relations, B2B Marketing, Social Media Marketing, Product Marketing, Brand Management, Online Marketing, Corporate Communications, Direct Marketing
Education
San Francisco State University 1975 — 1978
San Jose State University 1972 — 1975
Bachelor, Liberal Arts
Accretive Health September 2014 - Present
Faucet Queen January 2013 - September 2014
Bold Steps, Inc. October 2011 - January 2013
Culligan International July 2011 - December 2011
Bethany Lowe Designs, Inc. August 2010 - May 2011
Kerry Ingredients & Flavours September 2007 - June 2010
Skills
Graphic Design, Web Design, Photography, Illustrator, InDesign, Photoshop, Dreamweaver, Direct Mail, Premiere, Advanced CSS, Layout, Brochures, Graphics, HTML 5, jQuery, Pre-press, Packaging, Logo Design, Advertising, Lightroom
Education
Carroll College 2003 — 2007
B.S, Art - emphasis in Graphic Design and Photography
Kerry Ingredients & Flavours August 2001 - Present
SPI Foods, Inc. July 1999 - August 2001
Shade Pasta, Inc. March 1997 - July 1999
Shaw, Hull & Navarrette CPA's September 1993 - September 1996
Skills
Financial Analysis, Food Safety, Food Processing, Variance Analysis, Process Improvement, Forecasting, Internal Audit, Continuous Improvement, HACCP, Sarbanes-Oxley Act, Supply Chain, Management, Manufacturing, Internal Controls, Change Management, Budgets, Team Building, Auditing, Food Manufacturing, Accounting, Cross-functional Team..., Food Industry, Microsoft Excel, Logistics, Financial Audits, Financial Reporting, Food, Lean Manufacturing, Strategic Planning, Inventory Management, SAP, Cost Accounting, Six Sigma, Pricing, Project Management, Income Statement, FMCG, Business Planning, Supply Chain Management, Purchasing, Production Planning, Dairy, Demand Planning, Food Technology, Ingredients, MRP, SQF, Supply Chain..., Flavors, Operations Management
Education
Midland University 1991 — 1992
BS, Business Admin
University of Nebraska-Lincoln 1987 — 1990
Fremont High School 1984 — 1987
Affinity Flavors October 2014 - Present
Blue Pacific Flavors, Inc. July 2013 - October 2014
Kerry Ingredients October 2010 - July 2013
Kerry Ingredients & Flavours October 2010 - July 2013
Agilex Flavors & Fragrances, Inc. February 1998 - June 2011
Kerry Ingredients 2010 - 2011
California Custom Fruits January 1997 - February 1998
California Custom Fruits and Flavors January 1997 - January 1998
Continental Flavors & Fragrances January 1986 - January 1997
Skills
Flavors, Quality Assurance, Manufacturing, Continuous Improvement, Ingredients, Raw Materials, Program Management, Food Industry, Management, Food, Leadership, Logistics, Purchasing, Strategic Planning, Strategy
Education
University of Phoenix 2005 — 2008
Bachelors, Business Management
University of Phoenix 2003 — 2008
Bachelor, Business Management
Refined Taste Flavor Consulting, SP November 2013 - Present
Kerry Ingredients & Flavours August 2012 - November 2013
Imbibe, Inc. October 2011 - January 2012
PepsiCo July 2009 - September 2011
Cargill Flavor Systems June 2006 - November 2008
Refined Taste Consulting July 2004 - June 2006
Flavor Systems International, Inc. February 2003 - June 2004
Skills
Flavors, Food, Food Science, Ingredients, Food Industry, Sensory Evaluation, Food Technology, Dairy, Food Chemistry, Food Processing, Commercialization, Raw Materials, HACCP, Product Development, ISO 22000, Personal Care, Bakery, Formulation, Food Microbiology, GMP, Organic Chemistry, Product Innovation, Food Manufacturing, Regulatory Affairs, Quality Control, Dairy Products, R&D, Food Safety, Chemistry, Analytical Chemistry, GC-MS, Gas Chromatography, Consumer Products, HPLC, Emulsions, Chromatography, FMCG, Meat, Confectionery
Education
University of Cincinnati 1978 — 1982
B.S., Chemistry/Biology
ConAgra Food Ingredients June 2007 - Present
Kerry Food & Beverage 2000 - 2007
Kerry Ingredients & Flavours 2000 - 2007
Tetley USA 1996 - 1999
Skills
Contract Negotiation, National Accounts, FMCG, Food Industry, Ingredients, Key Account Development, Food Service, Food, Food & Beverage, Manufacturing, Income Statement, Grocery, Management, Sales Management, Forecasting, Frozen Food, Food Safety, Key Account Management, Marketing, Food Science, Purchasing, Meat, Food Manufacturing, Bakery, Flavors, Culinary Skills, Inventory Management, CRM, Strategic Planning, Sales, Product Development, Selling, Dairy, Pricing, Consumer Products, HACCP, Business Planning, P&L Management, Food Technology, Budgets
Education
University of Massachusetts, Amherst
Bachelor of Science, Hotel, Restaurant, and Travel Administration
Del Monte Fresh Produce N.A., Inc September 2012 - June 2013
Kerry Ingredients & Flavours August 2011 - May 2012
Del Monte Fresh Produce N.A., Inc May 2011 - August 2011
Del Monte Fresh Produce N.A., Inc October 2006 - May 2011
Del Monte Fresh Produce N.A., Inc October 2005 - October 2006
Shore & Country Construction May 2003 - October 2005
Skills
Inventory Analysis, Materials Management, Supply Chain Management, Team Management, Oracle, MRP, ERP, Logistics, Strategic Sourcing, Inventory Management, Forecasting, Procurement, Supply Chain, Negotiation, Process Improvement, Purchasing, Warehousing
Education
University of Miami - School of Business 2003 — 2005
Master of Business Administration, Management
University of Miami 1999 — 2003
Bachelor of Health Sciences, Health Science, Business Administration
Taylor Company February 2014 - Present
Steven S Tuma September 1996 - Present
Nestle USA August 2011 - February 2014
SupplyCore Inc. March 2009 - August 2011
Hycite Corporation March 2008 - March 2009
Kerry Ingredients & Flavours May 1999 - March 2008
Skills
Web Services, Visual Studio, ASP.NET, AJAX, Analysis, DB2, Databases, HTML, Microsoft SQL Server, Program Management, Programming, SDLC, Software Development, Software Documentation, Testing, Troubleshooting, VB.NET, Visual Basic, Web Applications, Web Development, T-SQL, SharePoint, IIS
Education
University of Illinois Springfield 1987 — 1990
MS, Management of Information Systems
Illinois College 1984 — 1987
Bs, Business admin
Kerry Ingredients & Flavours June 2013 - Present
University of Wisconsin-Stout September 2011 - May 2013
Wixon October 2010 - May 2011
Medical College of Wisconsin September 2009 - April 2011
Skills
Food, Chemistry, Microsoft Office, Sensory Evaluation, Product Development, Food Science, PowerPoint, Laboratory, Ingredients, R&D
Education
UW-Stout 2011 — 2013
M.S., Food and Nutritional Sciences
Carroll College 2006 — 2010
B.S., Biochemistry
Ohly Americas (an ABF Ingredients Company) May 2014 - Present
Kerry Ingredients & Flavours July 2012 - May 2014
H.J. Heinz Company June 2006 - April 2012
H.J. Heinz Company July 2004 - June 2006
General Mills Bakeries & Foodservice February 2003 - June 2004
Unilever Foodsolutions April 2001 - February 2003
Unilever Foodsolutions June 1998 - April 2001
Skills
Consumer Products, Key Account Management, Forecasting, FMCG, Sales Management, Key Account Development, Sales Operations, Cross-functional Team..., Income Statement, Trade Marketing, Pricing, Customer Insight, National Accounts, Marketing Strategy, Account Management
Education
Penn State University 2010 — 2012
MBA
Saint Joseph's University 1992 — 1997
B.S., Management
Instituto Lorenzo De Medici 1995 — 1995
International Business
Kerry Ingredients & Flavours November 2011 - Present
Kerry Ingredients & Flavours September 2002 - November 2011
Skills
Food Industry, Quality System, Quality Assurance, Flavors, Food Processing, Food Safety, GMP, HACCP, Fermentation, Food Science, R&D, Food Technology, Food, Sensory Evaluation, Ingredients, Product Development
Education
Penn State University 2000 — 2002
M.S., Agricultural & Biological Engineering
The Ohio State University 1995 — 2000
B.S., Food, Agricultural & Biological Engineering
Chefmaster June 2014 - Present
Corbion July 2011 - June 2014
AB Enzymes November 2010 - June 2011
Kerry Ingredients & Flavours June 2006 - September 2010
Kerry Ingredients & Flavours January 2006 - September 2010
DSM Food Specialties May 2003 - January 2006
Puratos September 2000 - May 2003
Education
University of Massachusetts, Amherst 1996 — 2001
Ph.D., Food Science
Istanbul Technical University 1992 — 1996
B.S., Food Engineering
Kerry Ingredients December 2011 - Present
Kerry Ingredients & Flavours May 2006 - December 2011
Kerry Ingredients February 2004 - March 2006
Kerry Ingredients June 2002 - February 2004
Skills
Food Quality, Product Development, Sanitation, Lean Manufacturing, 5S, Quality Assurance, HACCP, Meat, Value Stream Mapping, SQF, Food Safety, Food, Nutraceuticals, Continuous Improvement, Flavors, Manufacturing, Food Processing, Food Industry
Education
University of Illinois 1998 — 2002
BS, Food Science
Mitsubishi International Food Ingredients, Inc. August 2011 - Present
Rosina Food Products, Inc. April 2011 - August 2011
Hopkins High School Boys Varsity Hockey April 2010 - March 2011
Kerry Ingredients & Flavours September 2008 - March 2011
Hopkins High School Boys Varsity Hockey July 2005 - March 2010
Davisco Foods International, Inc. November 2004 - October 2008
Lampson and Tew, Inc. May 1998 - November 2004
Skills
Account Management, Cross-functional Team..., Inventory Management, Sales Management, Key Account Management, Team Building, Food, Ingredients
Education
St. Olaf College 1992 — 1996
Political Science
Lakeville High School 1989 — 1992
Sterling Coast November 2012 - Present
Noodles & Company November 2011 - February 2013
Dunkin' Donuts June 2010 - November 2011
BUFFALO WILD WINGS BAR & GRILL January 2010 - June 2010
Stuhlman Family November 2006 - January 2009
KERRY INGREDIENTS & Flavours September 2007 - August 2008
CLIFF COMMUNITIES 2003 - 2005
Skills
Food Safety, Inventory Management, Time Management, Team Building, Customer Service, Sales, Coordinating Schedules, Deadline Driven, Proficient Typing Skills, Multi Tasking, Highly detail oriented, Corporate Communications, Preventive Maintenance, Inventory Control, Food, Microsoft Word, Food Service, Food, Hiring, Data Entry
Education
Canyon College; 2009 2006 — 2008
Bachelor of Science, Business Administration
Johnson and Wales University 2001 — 2003
Associate of Science, Culinary Arts
D.W.Daniel High School
McCain Foods July 2014 - March 2015
Sartori Company July 2011 - July 2014
Kerry Ingredients & Flavours 2006 - 2011
Dole Fresh Flowers 2005 - 2006
Diageo 2000 - 2005
Playtex Products Inc 1989 - 2000
Skills
P&L Management, Strategic Planning, Team Building, Negotiation, Budgeting, Budgets, Income Statement, Food, Forecasting, Product Development, Market Planning, Merchandising, Competitive Analysis, Key Account Development, Categorization, Logistics, Marketing Strategy, FMCG, Key Account Management, Pricing, Grocery, Retail, Customer Insight, Ingredients, Inventory Management, Management, New Business Development, Sales Operations, Consumer Products, Food Industry, Analysis, Cross-functional Team..., Program Management, Business Planning, Food Service, Account Management, Sales Management, Manufacturing, Sales, National Accounts, Integrated Marketing, Marketing, Trade Marketing, Shopper Marketing, IRI, Beverage Industry, AC Nielsen, Beer, Flavors, Brand Management
Education
University of Florida 1985 — 1989
BA, Sociology / Business
Kerry Ingredients & Flavours January 2005 - Present
Kerry Ingredients May 1999 - December 2004
Kerry Ingredients April 1995 - April 1999
Kerry Ingredients October 1994 - March 1995
Kerry Ingredients April 1992 - September 1994
Kerry Ingredients January 1992 - March 1992
Skills
ASQ, Quality Auditing, SPC, Supplier Quality, Food Manufacturing, SQF, Food Technology, Sensory Evaluation, Food Science, Food Processing, GMP, Quality Management, Food Industry, Ingredients, Food Safety, Continuous Improvement, Food Microbiology, Food, Quality Assurance, Dairy, HACCP
Education
South Dakota State University 1987 — 1991
Bachelor of Science (B.S.), Dairy Manufacturing
Kerry Ingredients & Flavours October 2013 - Present
Kerry Ingredients & Flavours February 2012 - September 2013
Kerry Ingredients September 2011 - January 2012
Kerry Ingredients January 2011 - September 2011
Kerry Ingredients June 2008 - August 2010
Kerry Ingredients January 2006 - May 2008
Kerry Group June 2002 - December 2005
Chapman & Eastway October 2001 - April 2002
Arthur Andersen September 1997 - June 2001
Skills
Treasury, Tax, Finance, Financial Audits, Financial Risk, Internal Controls, Business Process..., Risk Management, Cost Accounting, Corporate Finance, Shared Services, Project Management, Investments, Financial Reporting, Mergers & Acquisitions, Forecasting, Financial Analysis, Restructuring, Change Management, Strategic Planning, Treasury Management, Performance Management, Insurance, Strategy
Education
University of Wisconsin-Madison - School of Business 2006 — 2009
MBA, General Management
Irish Taxation Institute 1998 — 2001
AITI, Taxation
Institute of Chartered Accountants of Ireland 1997 — 2000
ACA, Accountancy
University College Cork 1993 — 1997
BCL & HDip BFIS, Law, computers, business
EMD - Affiliates of Merck KGaA, Darmstadt, Germany August 2015 - Present
Magma Resources March 2015 - Present
Watson Inc August 2008 - March 2015
Kerry Bio-Science 2004 - 2008
Kerry Ingredients & Flavours 2004 - 2008
Kerry Ingredients 2006 - 2007
Quest International 1990 - 2004
NYIFT 1998 - 1999
Quest Flavors 1994 - 1998
Quest International(now Givaudan) 1990 - 1994
Skills
Food Industry, Ingredients, Food, Flavors, Bakery, Nutrition, Account Management, Negotiation, Sales Operations, Food Science, Confectionery, Management, Dairy, Cross-functional Team..., Food Safety, International Sales, Sales Management, Product Development
Education
Middle Tennessee State University
BS, Vocational Education
University of Tennessee-Knoxville
MS, Food Science & Nutrition
Kerry Ingredients & Flavours September 2003 - Present
Crystals International Inc. June 2000 - September 2003
Strasburger & Siegel, Inc. October 1996 - February 2000
Saval Foods Corporation October 1995 - September 1996
Parks Sausage Company November 1992 - September 1995
Esskay Inc., A Division of Smithfield Foods, Inc March 1991 - October 1992
Skills
HACCP, Food Science, Food Processing, Ingredients, Flavors, Dairy, Coffee, Food, Food Industry, Food Service, R&D, GMP, Food Technology, Sensory Evaluation, Quality Assurance, Product Innovation, Food Manufacturing, Formulation, Manufacturing, Meat
Education
Virginia Polytechnic Institute and State University 1987 — 1989
MS, Food Science & Technology
Iowa State University 1977 — 1981
BS, Animal Ecology
Mercy Health System January 2014 - Present
The Literacy Council September 2012 - January 2014
Kerry Ingredients & Flavours March 2006 - April 2012
Rockford Health System June 2002 - March 2006
Rockford Health System February 1999 - June 2002
Gary W. Anderson Architects September 1996 - February 1999
Skills
Business Development, Contract Management, Customer Service, Healthcare Management, Job Coaching, Leadership, Lotus Notes, Microsoft Office, Notary Public, Office Management, Outlook, Problem Solving, Process Improvement, Project Management, Research, Strategic Planning, Team Leadership, Task Management, Training, Team Building, Public Relations, Management, Social Media, Microsoft Word, System Administration, Marketing, Payroll, Sales, Coaching, Event Management, Healthcare, PowerPoint, Public Speaking, Employee Relations, Negotiation, Budgets, Event Planning, Microsoft Excel, Recruiting, Accounting, Document Management, Policy, Analysis, HIPAA, Human Resources, Social Networking, Nonprofits
Education
Concordia University-Wisconsin 2010 — 2012
Bachelor of Arts (B.A.), Healthcare Management, Magna Cum Laude 3.88 GPA
Rock Valley College
Associate of Arts (A.A.), Business
West High
Arcadia Healthcare Solutions June 2015 - Present
Sage Technologies, Co November 2013 - June 2015
Kerry Ingredients & Flavours April 2011 - November 2013
Sage Technologies, Co June 2002 - April 2011
Arthur Andersen LLP September 1999 - April 2002
Arizona State University February 1997 - September 1999
Arizona State University November 1995 - February 1997
Skills
SSRS, SSIS, Crystal Reports, T-SQL, SQL, ETL, Business Intelligence, Access, MDX, Visual Basic, ASP, VB.NET, Data Analysis, SharePoint, ASP.NET, SAS, OLAP, Predictive Modeling, Lotus Notes, XML, Database Administration, Data Mining, Statistical Modeling, Factor Analysis, VBScript, JavaScript, CSS, SharePoint Designer, SSAS, Perl, HTML, XSLT, XPath, Regular Expressions, R, Linear Regression, X12, EDI, Analysis Services, Python, Microsoft SQL Server, Multivariate Statistics, Healthcare Analytics, Analytics, Data Science, Machine Learning, Healthcare Information...
Education
Northern Illinois University 2000 — 2002
PhD program (not finished yet), Statistics, 3.7
Arizona State University 1996 — 1998
Master of Science (M.S.), Statistics, 3.3
University of Iowa 1990 — 1995
Bachelor of Science (B.S.), Statistics, Not as good as they should have been
NatureBox April 2015 - Present
Peerless Coffee & Tea February 2014 - April 2015
Kerry Ingredients & Flavours September 2013 - February 2014
Robert Rothschild Farm January 2013 - September 2013
Robert Rothschild Farm June 2012 - January 2013
T. Marzetti Company June 2011 - May 2012
Chipotle Mexican Grill June 2008 - September 2011
Skills
Leadership, Food Safety, Food, Food Industry, Food Service, Sanitation, Food Science, Food Processing, HACCP, Cooking, Food Quality, Food Technology, Inventory Management, Food Safety Management..., Baking, Product Development, Continuous Improvement, Sensory Evaluation, Quality Control, Quality Assurance
Education
The Ohio State University 2008 — 2012
Bachelors of Science, Food Science
State Bank of Cross Plains July 2015 - Present
Lands’ End Business Outfitters May 2014 - July 2015
MasterGraphics Inc. November 2006 - May 2014
Kerry Ingredients & Flavours March 2005 - August 2006
Stephan & Brady, Inc. Marketing Communications July 2000 - February 2005
University of Wisconsin-Milwaukee July 1998 - June 2000
Princeton House May 1996 - June 1998
Skills
Marketing Communications, Marketing Strategy, Strategic Planning, Project Management, Brand Management, Account Management, Cross-functional Team..., Strategy, Marketing, Trade Shows, Advertising, B2B, Leadership, Market Research, Email Marketing, Marketing Management, Public Relations, Customer Service, Social Media Marketing, Solution Selling, Budgets, Management, Direct Marketing
Education
Western Illinois University 1994 — 1996
M.S., College Student Personnel
University of Guelph 1990 — 1994
B.A., English
Kerry Ingredients & Flavours July 2004 - November 2013
FFE Transportation Services April 2003 - July 2004
Alterman Transport Lines, Inc August 1990 - January 2003
U.S. Air Force December 1969 - June 1990
Skills
HACCP, Food Industry, Food Safety, Continuous Improvement, Supply Chain, 5S, Lean Manufacturing, Warehousing, SQF, GMP, Logistics, Inventory Management, Safety, Environmental Compliance, Occupational Health, Transportation..., Trucking, Alchemy Training System, RCRA/Hazardous Waste..., Warehouse Management
Education
Community College of the Air Force 1984 — 1987
Logistics Management
Lincoln High School, Lincoln, RI
Mondelēz International January 2015 - Present
Mondelēz International September 2013 - December 2014
Mondelez International October 2012 - September 2013
Kerry Ingredients & Flavours January 2011 - March 2012
Kerry Ingredients & Flavours October 2002 - March 2012
Kerry Ingredients & Flavours December 2000 - October 2002
Kerry Foodservice October 1999 - December 2000
Kerry Sweet & Fruit EMEA March 1998 - October 1999
Kerry Sweet & Fruit EMEA September 1997 - March 1998
University of Hull October 1995 - September 1997
Skills
Supply Chain Management, Supply Chain, Operations Management, Operations Projects, SCOR, Commercialization, Cost Benefit Analysis, Inventory Management, ERP systems, Logistics Management, Customer Focus, Growing Revenue, Business Optimization, Logic, Policy Analysis, 3PL Contracts, Procurement, Negotiations, Budget Models, Projects, Business Analysis, Process Rationalization, Product Rationalization, Network Optimization, Customer Care, Warehousing, Warehouse Management, Business Strategy, Strategic Thinking, Creative Direction, CBU Direction, Cross-functional Team..., S&OP, Negotiation, Contractual Agreements, ERP, Business Process..., Production Planning, Sales Plan, Customer Service, Strategic Sourcing, Logistics, Strategy, Process Improvement, Supply Chain..., Demand Planning, Leadership, Management, FMCG, Forecasting
Education
The University of Hull 1995 — 1996
Master of Science (research based), Marine Biology and Biological Oceanography
The University of Hull 1991 — 1995
Bachelor of Science (with Honours), Biology/Biological Sciences, General
Kerry Ingredients & Flavours July 2012 - December 2012
Kerry Ingredients & Flavours February 2012 - June 2012
Kerry Ingredients & Flavours November 2010 - January 2012
Fungita September 2009 - July 2010
Industria de Alimentos La Piccola Italia November 2007 - December 2008
Skills
Food Science, Food Technology, Market Research, Food Industry, Food & Beverage, Analytics, Market Intelligence, Food Microbiology
Education
Mercer University - Stetson School of Business and Economics
Master of Business Administration (MBA), General Management
Universidad Nacional de Colombia
Master of Science (MS), Food Science & Technology
Universidad de Chile
Bachelor's degree, Food Engineering
Kerry Ingredients & Flavours February 2012 - Present
Olam Spices & Vegetables, Inc. May 2010 - January 2012
ConAgra Foods March 2003 - May 2011
Mullins Food Products 1984 - 2002
Skills
Sales Management, Food Service, Ingredients, Food, Food Processing, Account Management, Negotiation, Product Development, Food Manufacturing, Strategic Planning, Team Building, Marketing Strategy, New Business Development, Catering, FMCG, Key Account Development, Food Industry, Pricing, P&L Management, Management, Cross-functional Team...
Education
Eastern Illinois University 1979 — 1983
B.S., Foods and nutrition
Eastern Illinois University
Bachelor of Science
New French Bakery August 2014 - Present
Electromed, Inc. July 2011 - August 2014
HJ Heinz September 2009 - July 2011
Kerry Ingredients & Flavours August 2008 - July 2009
The Bergquist Company February 2000 - August 2008
Vision-Ease Lens February 1998 - February 2000
OfficeTeam September 1997 - February 1998
Albert Lea Medical Center March 1996 - September 1996
Skills
Employee Relations, HRIS, Onboarding, Performance Management, Organizational..., Deferred Compensation, Recruiting, Training, Applicant Tracking..., Leadership Development, Succession Planning, Employee Benefits, Policy, Employee Engagement, Contract Negotiation, Benefits Administration, New Hire Orientations, Management, Labor Relations, Leadership, Temporary Placement, Interviews, Human Resources, Talent Acquisition, Strategy, Coaching, Career Development, Talent Management, Workforce Planning, Strategic Planning, Personnel Management, Compensation & Benefit, Job Descriptions, Performance Appraisal, HR Policies, Staff Development, Affirmative Action
Education
Minnesota State University, Mankato 1993 — 1997
Bachelor of Science (B.S.), Business Administration and Management and Human Resources
Minnesota State University, Mankato
Bachelor's degree, Human Resource Management and Management
Kerry Ingredients & Flavours October 2011 - Present
Kerry Ingredients & Flavours October 2010 - October 2011
Agilex Flavors & Fragrances January 2008 - October 2010
Chr. Hansen Holding A/S September 2006 - January 2008
The Solae Company 2005 - 2006
The Solae Company 2003 - 2005
Central Soya 1984 - 2003
General Mills 1981 - 1984
Kellogg's 1977 - 1981
Skills
Ingredients, Food Industry, Food, Product Development, Meat, Dairy, New Business Development
Education
University of Missouri-Saint Louis 1973 — 1977
Bachelor of Science (BS), Business Administration
Glanbia Performance Nutrition February 2014 - Present
Kerry Ingredients & Flavours May 2007 - February 2014
Kerry Bioscience/Kerry Group June 2007 - January 2008
Quest International (now Givaudan) 2003 - 2007
Baileys Irish Cream October 1994 - February 1997
Skills
R&D, Food, Product Development, Dairy, Nutrition, Aseptic Processing, Food Chemistry, People Management, Strategy Development, Project Planning, New Product Introduction, Flavors, Protein Chemistry, Technical Presentations, Food Technology
Education
University College Cork 1986 — 1995
BSc Dairy Science/Food Science & Technology, PH.D Food Science & Technology, Food Chemistry
presentation brothers college cork
LSG Sky Chefs September 2012 - Present
The Inventure Group fka Poore Brothers September 2011 - August 2012
US Foodservice July 2010 - September 2011
Kerry Ingredients & Flavours January 2008 - July 2010
Kerry Ingredients & Flavours September 2007 - January 2008
Card Solutions, Inc. March 2005 - August 2007
The Green Valley Pecan Company May 2003 - February 2005
Discovery Partners, Intl May 2000 - May 2003
The Green Valley Pecan Company October 1997 - May 2000
Skills
HACCP, Food Safety, SQF, Food Industry, Food Processing, Food Science, Ingredients, Food Manufacturing, Quality System, Food Technology, Food Microbiology, Food, GMP, Food Quality, Quality Assurance, Sensory Evaluation, BRC, ISO 22000, GLP
Education
University of Arizona 1992 — 1997
BS, Environmental Science
Kerry Ingredients & Flavours January 2014 - Present
The Solae Company (a DuPont and Bunge JV) 2006 - 2014
Solae, LLC 2003 - 2006
DuPont Protein Technologies 1999 - 2003
DuPont Protein Technologies 1997 - 1999
Protein Technologies International 1994 - 1997
Protein Technologies International 1993 - 1994
U.S. & Foreign Commercial Service, U.S. Embassy, Paris, France 1992 - 1993
UNIDO 1991 - 1992
Skills
Project Management..., Strong negotiation..., Communication skills..., Six Sigma Discipliine, Fluent in French, Proficient in German, French, Communication Skills, German, Project Management, Management, Market Analysis, Six Sigma, International Business, Marketing Management, Product Development, Marketing Strategy, Business Development, Marketing, Public Relations, Cross-functional Team..., Market Development
Education
Webster University, Geneva, Switzerland and Vienna, Austria 1990 — 1992
Dual Master's Degree, International Relations and Marketing
University of New Hampshire 1986 — 1990
Bachelor of Arts (BA), French/College of Liberal Arts
Universite de Bourgogne, Dijon, France 1988 — 1989
Bachelor's degree, Faculte des Lettres
Pilkington North America, Inc June 2014 - Present
Pilkington North America July 2011 - July 2014
Furst-McNess Company April 2010 - July 2011
Kerry Ingredients & Flavours August 2005 - January 2010
Océ North America November 2001 - August 2005
Motorola May 1999 - November 2001
Motorola September 1995 - April 1999
Motorola March 1994 - September 1995
Orval Kent Foods February 1984 - February 1994
Skills
Business Process..., Supply Chain Management, Customs Regulations, Supply Chain, Logistics, Letters of Credit, INCOTERMS, Cross-functional Team..., Procurement, Continuous Improvement, INCO terms, Program Management, Process Improvement, Inventory Control, Air Freight, Export, NAFTA, Freight, Supply Chain..., Analysis, Six Sigma, International Trade, International Business, Warehousing, Freight Forwarding, Logistics Management, Management, Customs Brokerage, Trade Compliance, Inventory Management, 3PL, Lean Manufacturing, Transportation..., Import Export, Supply Management, SAP, Export Controls, Ocean, Import, Shipping, International Logistics, LTL, Transportation, Import/Export Operations, Free Trade Agreements, Duty Drawback, International Shipping, Materials Management, Strategic Sourcing, Global Sourcing
Education
Roosevelt University 1997 — 1998
none, International Business
Natural Ingredients Resources LLC December 2013 - Present
Kerry Ingredients and Flavours February 2005 - December 2013
Kerry Ingredients & Flavours January 2001 - January 2005
J Manheimer Inc 1990 - 1991
Skills
Ingredients, Strategic Sourcing, Purchasing, Procurement, Quality Assurance, R &D, Import, Inventory Management, Product Manager, Essential Oils, Oleoresins, Citruses, Spices, Technical Sales, Product Development, Raw Materials, Supply Chain, Flavors, Sourcing, Food Industry, Sales, R&D, Food, FMCG, Management
Education
CUNY New York City College of Technology
Chemistry
North Georgetown Secondary School
North Georgetown Secondary School
Kerry Ingredients & Flavours January 2013 - Present
Kerry Ingredients & Flavours June 2002 - December 2012
Kerry Ingredients & Flavours February 1999 - May 2002
Skills
Ingredients, Food Industry, Quality Management, Food Technology, Sensory Evaluation, Flavors, Food Science, Food Processing, R&D, HACCP, Raw Materials, Product Innovation, Quality Assurance, Management, Lean Manufacturing, Product Development, Cross-functional Team..., SAP, Food Safety, FDA, Food Service, Food, Consumer Products, Quality System, Manufacturing, Dairy, Chemistry, Food Microbiology, Food Manufacturing, Commercialization, Emulsions, Root Cause Analysis, Continuous Improvement, Microbiology, GMP, FMCG, Quality Control, Supply Chain, Food Packaging, 5S
Education
University of Illinois at Urbana-Champaign 1993 — 1999
MS & PhD, Food Science
University of Rochester 1989 — 1993
BS, Chemical Engineering
RT1 Renovation Services, LLC (formerly The Renovation Group, LLC) November 2014 - Present
Whigham Photography, LLC August 2007 - Present
The Renovation Group August 2010 - November 2014
Kerry Ingredients & Flavours January 2006 - October 2009
Campus Crusade for Christ February 2001 - January 2006
HD Supply July 1998 - June 2000
MetLife May 1996 - May 1998
Skills
Cost Accounting, Financial Reporting, Accounting, Finance, Financial Accounting, Financial Statements, Journal Entries, ERP, Consolidation, Sales, Microsoft Office, Leadership, Financial Analysis
Education
University of Phoenix 2004 — 2006
MBA, Accounting
Trevecca Nazarene University 1993 — 1996
BBA, Accounting
RSA The Security Division of EMC April 2013 - Present
Kerry Ingredients & Flavours May 2008 - January 2013
Kerry Ingredients August 2006 - August 2008
Dillards 2003 - 2006
Skills
Sales, Salesforce.com, Ingredients, Trade Shows, Food & Beverage, Account Management, Flavors, Negotiation, Key Account Management, Sales Presentations, Professional Mentoring, Cross-functional Team...
Education
University of Northern Iowa 2002 — 2006
Bachelor of Arts, Marketing - Sales & Advertising Emphasis
Superieur du Commerce - Paris, France 2005 — 2005
Study Abroad Program - "Doing Business in and with France"
Kerry Ingredients April 1998 - December 2009
Kerry Americas April 1998 - December 2009
Kerry Ingredients & Flavours 1998 - 2009
Education
Johnson County Community College 2004 — 2006
Supervisor, Grammar and Writing
DeLaval September 2012 - Present
Dairy Farmers of America August 2011 - September 2012
Kerry Ingredients & Flavours 2007 - 2010
Accessible Technologies 2005 - 2007
Continental Disc Corporation 2001 - 2005
Skills
General Ledger, Cost Accounting, Accounts Payable, Financial Reporting, Accounting, Accounts Receivable, Income Statement, Forecasting, Payroll, Inventory Management, Auditing, Cash Flow, Consolidation, SAP, Financial Accounting, Financial Analysis
Education
Park University 1996 — 1999
BS, Management/Accounting
Alfrebro LLC August 2014 - Present
Alfrebro LLC September 2012 - Present
Kerry Ingredients & Flavours December 2011 - August 2012
Cargill Flavor Systems April 2006 - November 2011
Degussa Flavor Systems 1999 - April 2006
Alfrebro, Inc December 1984 - 1999
Skills
Operations Management, Manufacturing..., Team Leadership, Production Managment, Product Management, Product Development, Chemistry, Organic Chemistry, Fine Chemicals, Chemical Safety, Distillation, Vacuum Distillation, Fractionation, Reaction, Leadership, Operating Budgets, Production Budgeting, Capital Budgeting, Cost Management, Employee Engagement, Staff Development, SAP, Supply Chain, Quality Control, Logistics, Food Safety, GMP, EH&S Compliance, HACCP, Plant Management, Analytical Chemistry, Site Management, Raw Materials, Manufacturing, Flavors, Food Science, Ingredients, Process Improvement, Food Manufacturing, Food Technology, ISO 22000, Dairy, Bakery, Quality System, Food, Production Planning, R&D, Continuous Improvement, Sensory Evaluation, Commercialization
Education
University of Cincinnati
BS, Chemistry
SensoryEffects September 2013 - Present
Quality Ingredients Corporation December 2011 - August 2013
Kerry Ingredients & Flavours November 1996 - September 2011
Kerry Ingredients & Flavours April 1995 - November 1996
Kerry Ingredients & Flavours January 1993 - April 1995
Skills
Food Industry, Ingredients, Food, Confectionery, Food Science, Food Service, Bakery, Sales Management, B2B, P&L Management, Key Account Management
Education
University of Florida 1975 — 1979
BS, Food Science
Seminole High School 1973 — 1975
Barry Callebaut June 2010 - Present
Kerry Ingredients & Flavours June 2008 - June 2010
QA Products June 2003 - December 2007
Kerry Americas 2000 - 2003
Nabisco 1995 - 1998
Nabisco 1995 - 1998
Pepperidge Farm 1993 - 1998
Skills
Ingredients, Food Service, Bakery, Food, Gourmet, FMCG, Marketing Strategy, Customer Insight, Marketing Management, Consumer Products, Food Industry, Income Statement, Trade Marketing, Key Account Development, Key Account Management, P&L Management, Grocery, Frozen Food, Marketing, Pricing, Shopper Marketing, National Accounts, Distributors, Market Planning, Brand Management, Product Development
Education
University of Bridgeport 1989 — 1990
MBA, Marketing
Northwestern University - Kellogg School of Management 1987 — 1988
Marketing
University of Notre Dame 1980 — 1984
BBA, Finance
CJG Business Solutions January 2012 - Present
Kerry Group July 2011 - December 2012
Kerry Ingredients & Flavours September 1998 - December 2012
Kerry Group June 2005 - July 2011
Kerry December 2000 - May 2005
Kerry Ingredients September 1998 - December 2000
Skills
Forecasting, Financial Reporting, Cost Accounting, Accounting, Financial Accounting, Internal Controls, General Ledger, Financial Audits, SAP, Financial Analysis, Auditing, Variance Analysis, Process Improvement, Analysis, Supply Chain, Continuous Improvement, Inventory Management, Management
Education
Cardinal Stritch University 2002 — 2005
BSBA, Business
University of Wisconsin-Whitewater 1989 — 1994
Elementary Education, Elementary Education
Kerry Ingredients & Flavours June 2007 - Present
Mastertaste 2007 - January 2010
Takasago International April 1998 - June 2007
Skills
Flavors, Expertise in Ess oil,..., Skill in flavor..., Expertise in off notes..., Raw Materials, HPLC, Product Development, Food Chemistry, Emulsions, SPME, Chemistry, R&D, Food Science, Analytical Chemistry, Food Industry, Dairy, Food Technology, GC-MS, Food, Sensory Evaluation, Ingredients, Research
Education
South Dakota School of Mines and Technology 1991 — 1993
MS, Chemistry
Zhongshan University Guangzhou 1981 — 1985
BS, Chemistry
Kerry May 2013 - Present
Kerry Ingredients & Flavours August 2010 - Present
Campbell Soup Company January 1991 - August 2010
Skills
Food Science, Ingredients, Food Technology, Food Industry, Food Processing, Sensory Evaluation
Education
The Ohio State University 1982 — 1985
Ph.D., Food Technology
University of Tennessee-Knoxville 1975 — 1979
B.S., Food Technology and Science
University of Tennessee at Martin 1971 — 1975
Bachelor of Science (B.S.), Zoology
Roskam Baking Company l Rothbury Farms May 2014 - Present
Kerry Ingredients & Flavours December 2011 - May 2014
Cargill Flavor Systems March 2010 - December 2011
Cargill Flavor Systems March 2008 - March 2010
Kenwood Country Club (3yrs) » Grand Finale (2yrs) » Tink's Cafe (4yrs) July 1999 - 2008
P.F. Chang’s Bistro (<1yr) » J. Alexander’s (1 yr) » Champps Americana (>1yr) August 2003 - 2006
Skills
Project Management, Microsoft Office, Food, Dairy, Culinary Skills, Flavors, Recipes, HACCP, Menu Development, Meat, Food Science, Food Chemistry, Sanitation, Dairy Products, Food Service, Ingredients, Sauces, Food Industry, Sensory Evaluation, Food Technology, Food Safety, Raw Materials, Food Processing, Flavor Chemistry, Catering, Dairy Science
Education
University of Wisconsin-Madison 2010 — 2011
Cheese Technology & Process Cheese Short Courses
University of Cincinnati 2007 — 2010
Bachelors, Culinary Arts & Science
Sinclair Community College 2003 — 2006
Associate, Culinary Arts; Hospitality Management
Kerry Ingredients & Flavours February 1987 - Present
Skills
Food Industry, Ingredients, Food Safety, Food Science, Food Technology, Food Processing, Forecasting, HACCP, Flavors, Food, GMP, Dairy, Sensory Evaluation
Education
University of Missouri-Kansas City 1982 — 1984
BS, Biology
Penn Valley Community College 1981 — 1982
Biology
University of the Philippines at Los Banos 1976 — 1979
Biology
JourneyCare January 2015 - Present
American Society of Plastic Surgeons March 2014 - January 2015
Community Health Systems, Inc. September 2011 - November 2013
KERRY INGREDIENTS & FLAVOURS 2007 - 2008
Society of Actuaries October 2007 - November 2007
Society of Actuaries May 2007 - October 2007
Quest International April 2001 - May 2007
Arthur Andersen LLP April 1998 - April 2001
American Academy of Orthopaedic Surgeons April 1996 - April 1998
Arthur Andersen LLP April 1993 - April 1996
Skills
Administrative..., Employee Relations, Event Planning, HIPAA, Office Management, Project Management, Spreadsheets, Team Building, Inventory Management, Customer Service, Onboarding, Leadership, Microsoft Office, Organizational..., Outlook, Office Administration, Process Improvement, Employee Benefits, Payroll, Benefits Administration, Administrative...
Education
Concordia University-River Forest 1998 — 2010
BA, Organizational Management, 4.0
Kerry Ingredients & Flavours December 2011 - Present
Cargill Flavor Systems September 2006 - November 2011
Givaudan September 1992 - September 2006
Skills
GMP, HACCP, Process Engineering, Food Industry, R&D, Supply Chain, Continuous Improvement, Lean Manufacturing, Engineering, Food Processing, Supply Chain Management
Education
Florida State University
BS, Chemical Engineering
Xavier University
Ventra Fowlerville, LLC February 2015 - Present
Kerry Ingredients & Flavours July 2013 - January 2015
Ohio University Dining Services September 2010 - May 2013
Land O'Lakes June 2012 - August 2012
Red Robin Gourmet Burgers June 2008 - January 2011
Fallen Timbers Showcase Cinemas July 2007 - December 2007
Kasmaier's Market September 2006 - January 2007
Skills
Customer Service, PowerPoint, Management, Microsoft Excel, Microsoft Office, Microsoft Word, Social Networking, Training, Time Management, Manufacturing, Public Speaking, Leadership, Continuous Improvement, Environmental Awareness, ISO 14001
Education
Ohio University 2008 — 2013
Bachelor of Science, Environmental Health and Industrial Hygiene
Anthony Wayne High School
Kerry Ingredients & Flavours January 1991 - Present
Skills
Food Science, Ingredients, Regulatory Affairs, Food Industry, GMP, HACCP, Food Labelling, Food Processing, Food Safety, Sensory Evaluation
Education
Michigan State University 2002 — 2006
Certificate, International Food Laws and Regulations
Marian College Fond du Lac 1992 — 1996
Bachelor of Science (BS), Quality and Productivity Management