Kerry Ingredients and Flavors
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Kerry Ingredients and Flavors Employees
Aurochemicals September 2014 - Present
Kerry ingredients and Flavors December 2011 - April 2013
Cargill Flavor Systems August 2004 - December 2011
PepsiCo December 1976 - March 2004
Skills
Ingredients, Food Industry, Food Science, Food, Flavors, Dairy, Raw Materials, Supply Chain Management, FMCG, Food Safety, Strategic Sourcing, SAP, Bakery, Supply Chain, Product Innovation, Consumer Products, HACCP, Frozen Food, Food Processing, Key Account Development, Purchasing, Confectionery, Food Technology, Fragrance, R&D, Personal Care, Product Development, Production Planning, Food & Beverage
Education
Long Island University
MBA, Mgmt, Marketing, Psychology
Mercy College-Dobbs Ferry, New York undergraduate
Bachelor of Science (B.S.), Management with Minor in Psychology
Domino's September 2015 - Present
Kerry Ingredients and Flavors November 2013 - September 2015
Crescent Foods January 2013 - November 2013
Midwest foods January 2012 - November 2012
Aditya Birla Group July 2009 - December 2009
Andhra Pradesh Foods May 2007 - July 2007
Skills
HACCP, Food Safety, GMP, Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Team Leadership, Analysis, Quality Assurance, Photoshop, Sop, Quality Control, SSOP, Quality Auditing, Sensory Evaluation, Food, Microbiology, Sanitation, Food Microbiology, ISO 22000, SQF, Food Science, SOP
Education
Illinois Institute of Technology 2010 — 2012
Master of Science (M.S.), Food Safety and Technology
Osmania University 2005 — 2009
Bachelor of Technology (B.Tech.), Food Technology
Rich Products Corporation April 2013 - Present
Kerry Ingredients and Flavors November 2005 - April 2013
Cargill Meat Solutions January 1998 - November 2005
Skills
Food Service, Food Industry, Food, Key Account Development, Ingredients, Key Account Management, Forecasting, Customer Insight, Customer Service, FMCG, Marketing Strategy, Sales, Sales Management, Team Building, Trade Marketing, Product Development
Education
Indiana University Bloomington 1984 — 1988
Bachelor of Science, Public & Environmental Affairs
J. Rettenmaier USA LP April 2013 - Present
Kerry Ingredients and Flavors September 2010 - April 2013
Purdue University August 2008 - September 2010
Kraft Foods-Nabisco May 2008 - August 2008
University of Idaho June 2006 - May 2008
Cornell University June 2007 - August 2007
Skills
Food Science, Ingredients, Food Industry, Food Processing, Food Safety, Food, Flavors, Customer Insight, GMP, Product Development, Baking, Consumer Products, Food Technology, Sensory Evaluation
Education
Purdue University 2008 — 2010
Master's degree, Food Science
University of Idaho 2005 — 2008
Bachelor of Science (BS), Food Science
De Waflebakker August 2013 - Present
Kerry Ingredients May 2013 - August 2013
Kerry Ingredients and Flavors August 2007 - April 2013
Skills
R&D, Food Science, Food Processing, Project Management, HACCP, Ingredients, Food Safety, Food, Product Development, Food Industry, Flavors, Sensory Evaluation, Food Technology, Food Chemistry, Manufacturing
Education
Purdue University 2005 — 2007
MS, Food Science
Alabama Agricultural and Mechanical University 2001 — 2005
BS, Food Science
Firmenich August 2010 - Present
Kerry Ingredients and Flavors October 2005 - December 2009
University of Medicine and Dentistry of NJ October 2003 - October 2005
Takasago May 2000 - October 2003
Skills
Food, R&D, Food Industry, Raw Materials, Personal Care, Project Management, Analytical Chemistry, Consumer Products, Product Development, Microsoft Word, Sensory Evaluation, Dairy, Ingredients, Chemistry, Food Science, Microsoft Office, HACCP, Food Safety, Flavors, GC-MS, Food Chemistry, Research, Microsoft Excel, Food Technology, Customer Service
Education
Rutgers University-New Brunswick 1994 — 1999
LycoRed September 2008 - January 2009
Kerry Ingredients and Flavors December 2004 - August 2008
Ungerer & Company January 2003 - November 2004
Health Care systems of wayne August 2002 - November 2002
Chilton Memorial Hospital June 2001 - September 2001
Education
County College of Morris 2012 — 2013
Associate of Science (AS), Registered Nursing/Registered Nurse
University of Connecticut 1998 — 2002
BS, Nutrition
Thermo Fisher Scientific July 2014 - Present
BakeMark USA May 2013 - June 2014
Natural Balance Pet Foods Inc April 2012 - May 2013
Kerry Ingredients and Flavors November 2010 - April 2012
Green Bay Division November 2009 - November 2010
Jewel-Osco Subsidiary of January 2007 - October 2009
Jewel-Osco subsidiary of May 2005 - March 2008
Skills
Warehousing, Supply Chain, Warehouse Management, Transportation..., Inventory Management, Freight, Inventory Analysis, Transportation, Management, Project Coordination, Skilled Communicator, 3PL, Logistics, Cross-functional..., Budgets, Shipping, SAP Implementation, Supply Chain Management, Sales
Education
University of Dayton 2004 — 2008
Bachelors, General Studies focused on Business Operations
Neuqua Valley High School 2000 — 2004
Kerry Ingredients and Flavors December 2011 - Present
Cargill Flavor Systems June 2006 - November 2011
Degussa Flavors December 2003 - June 2006
Sensient Flavors 1998 - 2003
Universal Flavors 1992 - 1998
F&C International 1986 - 1992
Glenmore Distilleries 1979 - 1986
Skills
Flavors, New Business Development, Sales Management
Education
Xavier University - Williams College of Business 1990 — 1992
Marketing
University of Louisville 1983 — 1985
BA, Chemistry
University of Louisville 1974 — 1978
BA, Biology
Clif Bar May 2013 - Present
Kerry Ingredients and Flavors September 2009 - May 2013
Unilever 2002 - September 2009
Parco Foods December 1998 - August 2002
Nabisco Biscuit Company 1988 - 1998
Education
Benedictine University 1997 — 2000
MBA
Chapman University 1987 — 1990
Master of Science - Food Science
California Polytechnic State University-San Luis Obispo 1977 — 1983
BS - Food Science
Mane February 2013 - Present
Frutarom USA May 2012 - February 2013
Kerry Ingredients and Flavors December 2011 - April 2012
Cargill Flavor Systems 2006 - November 2011
Degussa Flavors 2000 - 2006
Alex Fries June 1996 - 2000
Bell Flavors & Fragrances June 1992 - June 1996
Skills
Flavors, Sensory Evaluation, Food Science, Food Industry, Ingredients, emulsions, Cross-team Collaboration
Education
Purdue University 1987 — 1992
BS, Food Science
Skidmore Sales & Distributing Co., Inc. June 2014 - Present
Kraft Food Ingredients January 2014 - June 2014
Kerry Ingredients and Flavors June 2002 - October 2013
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Photoshop, Public Speaking, Food Science, Food Safety
Education
The Ohio State University 1996 — 1999
Bachelor's degree, Food Science and Technology
The Culinary Institute of America 1990 — 1991
Associate's degree, Culinary Arts/Chef Training