Kerry Ingredients and Flavors

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Kerry Ingredients and Flavors Employees

Employee
Years
Job
Industry
Dolores Avezzano Dolores Avezzano Pleasant Valley, New York Details
Dolores Avezzano's Kerry Ingredients and Flavors Experience December 2011 - April 2013
Job Sales Manager at Aurochemicals
Industry Food & Beverages
Experience
Aurochemicals   September 2014 - Present
Kerry ingredients and Flavors   December 2011 - April 2013
Cargill Flavor Systems  August 2004 - December 2011
PepsiCo  December 1976 - March 2004

Skills
Ingredients, Food Industry, Food Science, Food, Flavors, Dairy, Raw Materials, Supply Chain Management, FMCG, Food Safety, Strategic Sourcing, SAP, Bakery, Supply Chain, Product Innovation, Consumer Products, HACCP, Frozen Food, Food Processing, Key Account Development, Purchasing, Confectionery, Food Technology, Fragrance, R&D, Personal Care, Product Development, Production Planning, Food & Beverage

Education
Long Island University
MBA, Mgmt, Marketing, Psychology

Mercy College-Dobbs Ferry, New York undergraduate
Bachelor of Science (B.S.), Management with Minor in Psychology

Santosh kumar Chenna Santosh kumar Chenna Rochester, Minnesota Details
Santosh kumar Chenna's Kerry Ingredients and Flavors Experience November 2013 - September 2015
Job Quality Assurance Supervisor at Kerry Group
Industry Food & Beverages
Experience
Domino's  September 2015 - Present
Kerry Ingredients and Flavors   November 2013 - September 2015
Crescent Foods  January 2013 - November 2013
Midwest foods  January 2012 - November 2012
Aditya Birla Group  July 2009 - December 2009
Andhra Pradesh Foods   May 2007 - July 2007

Skills
HACCP, Food Safety, GMP, Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Team Leadership, Analysis, Quality Assurance, Photoshop, Sop, Quality Control, SSOP, Quality Auditing, Sensory Evaluation, Food, Microbiology, Sanitation, Food Microbiology, ISO 22000, SQF, Food Science, SOP

Education
Illinois Institute of Technology   2010 — 2012
Master of Science (M.S.), Food Safety and Technology

Osmania University   2005 — 2009
Bachelor of Technology (B.Tech.), Food Technology

Laura O'Connell Laura O'Connell Upland, California Details
Laura O'Connell's Kerry Ingredients and Flavors Experience November 2005 - April 2013
Job National Account Manager West at Rich Products Corporation
Industry Food & Beverages
Experience
Rich Products Corporation  April 2013 - Present
Kerry Ingredients and Flavors   November 2005 - April 2013
Cargill Meat Solutions  January 1998 - November 2005

Skills
Food Service, Food Industry, Food, Key Account Development, Ingredients, Key Account Management, Forecasting, Customer Insight, Customer Service, FMCG, Marketing Strategy, Sales, Sales Management, Team Building, Trade Marketing, Product Development

Education
Indiana University Bloomington   1984 — 1988
Bachelor of Science, Public & Environmental Affairs

Jennifer (Jennifer Cholewinski) Young Jennifer (Jennifer Cholewinski) Young Kalamazoo, Michigan Area Details
Jennifer (Jennifer Cholewinski) Young's Kerry Ingredients and Flavors Experience September 2010 - April 2013
Job Application Development Scientist at JRS / J. Rettenmaier & Söhne
Industry Food Production
Experience
J. Rettenmaier USA LP  April 2013 - Present
Kerry Ingredients and Flavors   September 2010 - April 2013
Purdue University  August 2008 - September 2010
Kraft Foods-Nabisco   May 2008 - August 2008
University of Idaho  June 2006 - May 2008
Cornell University  June 2007 - August 2007

Skills
Food Science, Ingredients, Food Industry, Food Processing, Food Safety, Food, Flavors, Customer Insight, GMP, Product Development, Baking, Consumer Products, Food Technology, Sensory Evaluation

Education
Purdue University   2008 — 2010
Master's degree, Food Science

University of Idaho   2005 — 2008
Bachelor of Science (BS), Food Science

Davida Alexander Davida Alexander Maumelle, Arkansas Details
Davida Alexander's Kerry Ingredients and Flavors Experience August 2007 - April 2013
Job RD Manager at De Waflebakker
Industry Food & Beverages
Experience
De Waflebakker   August 2013 - Present
Kerry Ingredients  May 2013 - August 2013
Kerry Ingredients and Flavors   August 2007 - April 2013

Skills
R&D, Food Science, Food Processing, Project Management, HACCP, Ingredients, Food Safety, Food, Product Development, Food Industry, Flavors, Sensory Evaluation, Food Technology, Food Chemistry, Manufacturing

Education
Purdue University   2005 — 2007
MS, Food Science

Alabama Agricultural and Mechanical University   2001 — 2005
BS, Food Science

Gerard Vizcarra Gerard Vizcarra New York, New York Details
Gerard Vizcarra's Kerry Ingredients and Flavors Experience October 2005 - December 2009
Job Perfumer Assistant
Industry Chemicals
Experience
Firmenich  August 2010 - Present
Kerry Ingredients and Flavors   October 2005 - December 2009
University of Medicine and Dentistry of NJ  October 2003 - October 2005
Takasago  May 2000 - October 2003

Skills
Food, R&D, Food Industry, Raw Materials, Personal Care, Project Management, Analytical Chemistry, Consumer Products, Product Development, Microsoft Word, Sensory Evaluation, Dairy, Ingredients, Chemistry, Food Science, Microsoft Office, HACCP, Food Safety, Flavors, GC-MS, Food Chemistry, Research, Microsoft Excel, Food Technology, Customer Service

Education
Rutgers University-New Brunswick   1994 — 1999

Julie Gaviria Julie Gaviria Parsippany, New Jersey Details
Julie Gaviria's Kerry Ingredients and Flavors Experience December 2004 - August 2008
Job Registered Nurse
Industry Hospital & Health Care
Experience
LycoRed  September 2008 - January 2009
Kerry Ingredients and Flavors   December 2004 - August 2008
Ungerer & Company  January 2003 - November 2004
Health Care systems of wayne   August 2002 - November 2002
Chilton Memorial Hospital  June 2001 - September 2001

Education
County College of Morris   2012 — 2013
Associate of Science (AS), Registered Nursing/Registered Nurse

University of Connecticut   1998 — 2002
BS, Nutrition

Thomas Casey Thomas Casey Greater Los Angeles Area Details
Thomas Casey's Kerry Ingredients and Flavors Experience November 2010 - April 2012
Job Sr Logistics Analyst/ Engineer at Thermofisher Scientific
Industry Logistics and Supply Chain
Experience
Thermo Fisher Scientific  July 2014 - Present
BakeMark USA  May 2013 - June 2014
Natural Balance Pet Foods Inc  April 2012 - May 2013
Kerry Ingredients and Flavors   November 2010 - April 2012
Green Bay Division   November 2009 - November 2010
Jewel-Osco Subsidiary of   January 2007 - October 2009
Jewel-Osco subsidiary of   May 2005 - March 2008

Skills
Warehousing, Supply Chain, Warehouse Management, Transportation..., Inventory Management, Freight, Inventory Analysis, Transportation, Management, Project Coordination, Skilled Communicator, 3PL, Logistics, Cross-functional..., Budgets, Shipping, SAP Implementation, Supply Chain Management, Sales

Education
University of Dayton   2004 — 2008
Bachelors, General Studies focused on Business Operations

Neuqua Valley High School   2000 — 2004

Joe Willoughby Joe Willoughby Cincinnati, Ohio Details
Joe Willoughby's Kerry Ingredients and Flavors Experience December 2011 - Present
Job Beverage Commercial Manager at Kerry Ingredients and Flavors
Industry Food & Beverages
Experience
Kerry Ingredients and Flavors   December 2011 - Present
Cargill Flavor Systems  June 2006 - November 2011
Degussa Flavors   December 2003 - June 2006
Sensient Flavors  1998 - 2003
Universal Flavors  1992 - 1998
F&C International   1986 - 1992
Glenmore Distilleries  1979 - 1986

Skills
Flavors, New Business Development, Sales Management

Education
Xavier University - Williams College of Business   1990 — 1992
Marketing

University of Louisville   1983 — 1985
BA, Chemistry

University of Louisville   1974 — 1978
BA, Biology

Mark Johnke Mark Johnke San Francisco Bay Area Details
Mark Johnke's Kerry Ingredients and Flavors Experience September 2009 - May 2013
Job Director of Product Optimization CQI at Clif Bar
Industry Food & Beverages
Experience
Clif Bar  May 2013 - Present
Kerry Ingredients and Flavors   September 2009 - May 2013
Unilever  2002 - September 2009
Parco Foods  December 1998 - August 2002
Nabisco Biscuit Company  1988 - 1998

Education
Benedictine University   1997 — 2000
MBA

Chapman University   1987 — 1990
Master of Science - Food Science

California Polytechnic State University-San Luis Obispo   1977 — 1983
BS - Food Science

Brett Pullins Brett Pullins Cincinnati Area Details
Brett Pullins's Kerry Ingredients and Flavors Experience December 2011 - April 2012
Job Sr. Flavorist at Mane
Industry Food & Beverages
Experience
Mane  February 2013 - Present
Frutarom USA  May 2012 - February 2013
Kerry Ingredients and Flavors   December 2011 - April 2012
Cargill Flavor Systems  2006 - November 2011
Degussa Flavors   2000 - 2006
Alex Fries   June 1996 - 2000
Bell Flavors & Fragrances  June 1992 - June 1996

Skills
Flavors, Sensory Evaluation, Food Science, Food Industry, Ingredients, emulsions, Cross-team Collaboration

Education
Purdue University   1987 — 1992
BS, Food Science

Tim Monaghan Tim Monaghan Columbus, Ohio Details
Tim Monaghan's Kerry Ingredients and Flavors Experience June 2002 - October 2013
Job Regional Account Manager at Skidmore Sales & Distributing Co., Inc.
Industry Food & Beverages
Experience
Skidmore Sales & Distributing Co., Inc.   June 2014 - Present
Kraft Food Ingredients  January 2014 - June 2014
Kerry Ingredients and Flavors   June 2002 - October 2013

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Photoshop, Public Speaking, Food Science, Food Safety

Education
The Ohio State University   1996 — 1999
Bachelor's degree, Food Science and Technology

The Culinary Institute of America   1990 — 1991
Associate's degree, Culinary Arts/Chef Training