King and Prince Seafood
Industry: Company
DescriptionFounded: 1924 Parent organization: Gorton's of Gloucester
King and Prince Seafood List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at King and Prince Seafood. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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King and Prince Seafood Employees
Employee
Years
Job
Industry
Christopher Paschal Christopher Paschal's King and Prince Seafood Experience May 2015 - August 2015
Job Student at Georgia Institute of Technology
Industry
Experience
King and Prince Seafood May 2015 - August 2015
Georgia Tech Research Institute May 2014 - August 2014
Golden Isles Title Services May 2013 - August 2013
Sea Island May 2010 - 2013
Skills
Computer Architecture, C++, C, Matlab, Assembly Language, GNU Radio, NI LabVIEW, Microsoft Office, Logic Design, Finite State Machines, Digital Signal..., Hardware Programming, Creativity Skills, Windows 8, Windows 7, Mac OS, Ubuntu, Tenacious Work Ethic
Education
Georgia Institute of Technology 2012 — 2017
Bachelor of Science (BS), Computer Science, 3.78 GPA
King and Prince Seafood May 2015 - August 2015
Georgia Tech Research Institute May 2014 - August 2014
Golden Isles Title Services May 2013 - August 2013
Sea Island May 2010 - 2013
Skills
Computer Architecture, C++, C, Matlab, Assembly Language, GNU Radio, NI LabVIEW, Microsoft Office, Logic Design, Finite State Machines, Digital Signal..., Hardware Programming, Creativity Skills, Windows 8, Windows 7, Mac OS, Ubuntu, Tenacious Work Ethic
Education
Georgia Institute of Technology 2012 — 2017
Bachelor of Science (BS), Computer Science, 3.78 GPA
Jackie Kropuenske Jackie Kropuenske's King and Prince Seafood Experience September 2012 - August 2013
Job Production Supervisor at King & Prince Seafood
Industry Medical Devices
Experience
King & Prince Seafood September 2013 - Present
King and Prince Seafood September 2012 - August 2013
Arteriocyte, Inc. September 2010 - July 2012
Case Western Reserve University August 2009 - March 2010
Medical College of Georgia August 2004 - July 2009
Skills
Cell Culture, Molecular Biology, Western Blotting, Microscopy, Confocal Microscopy, Protein Expression, Stem Cells, Laboratory, Purification, Neuroscience, Biophysics, Sop
Education
Medical College of Georgia 2004 — 2009
did not complete, Neuroscience
University of South Carolina-Aiken 2001 — 2004
Bachelor of Science (BS), Biology
King & Prince Seafood September 2013 - Present
King and Prince Seafood September 2012 - August 2013
Arteriocyte, Inc. September 2010 - July 2012
Case Western Reserve University August 2009 - March 2010
Medical College of Georgia August 2004 - July 2009
Skills
Cell Culture, Molecular Biology, Western Blotting, Microscopy, Confocal Microscopy, Protein Expression, Stem Cells, Laboratory, Purification, Neuroscience, Biophysics, Sop
Education
Medical College of Georgia 2004 — 2009
did not complete, Neuroscience
University of South Carolina-Aiken 2001 — 2004
Bachelor of Science (BS), Biology
Cindy Jacobs, Ed.D. Cindy Jacobs, Ed.D.'s King and Prince Seafood Experience August 2013 - December 2014
Job Vice President of Human and Social Capital
Industry Food Production
Experience
King and Prince Seafood August 2013 - December 2014
Georgia Department of Education August 2011 - July 2013
Armstrong Atlantic State University August 2008 - June 2011
University of North Florida August 2003 - May 2007
Armstrong Atlantic State University June 1995 - June 2003
Skills
Food Safety, Food Science, Food, Public Speaking, Management, Food Industry, Inventory Management, Research, Food Service, HACCP, Strategic Planning, Supply Chain, Microsoft Excel
Education
University of North Florida 2002 — 2006
Doctor of Education (Ed.D.), Adult Learning and Organizational Behavior
Columbia University in the City of New York 1988 — 1990
Master of Computer Applications (M.C.A.) and Education
Armstrong State University
Bachelor's degree: Education, Elementary Education and Teaching
King and Prince Seafood August 2013 - December 2014
Georgia Department of Education August 2011 - July 2013
Armstrong Atlantic State University August 2008 - June 2011
University of North Florida August 2003 - May 2007
Armstrong Atlantic State University June 1995 - June 2003
Skills
Food Safety, Food Science, Food, Public Speaking, Management, Food Industry, Inventory Management, Research, Food Service, HACCP, Strategic Planning, Supply Chain, Microsoft Excel
Education
University of North Florida 2002 — 2006
Doctor of Education (Ed.D.), Adult Learning and Organizational Behavior
Columbia University in the City of New York 1988 — 1990
Master of Computer Applications (M.C.A.) and Education
Armstrong State University
Bachelor's degree: Education, Elementary Education and Teaching
Brian Halloran Brian Halloran's King and Prince Seafood Experience May 2005 - June 2011
Job Director Culinary Services at Arthur Schuman Inc
Industry Food Production
Experience
Arthur Schuman Inc June 2013 - Present
Chef Consulting Services June 2011 - Present
King and Prince Seafood May 2005 - June 2011
Boston MA March 2001 - September 2006
Skills
Food, Culinary Skills, Seafood, Food Service, Food Industry, Food Safety, HACCP, Food Processing, Food Science, Ingredients, Recipes, Product Development, Menu Development, Frozen Food, Restaurants, Purchasing, Food & Beverage, Inventory Management, Catering, Fine Dining, Budgets, Team Building, Cooking, Restaurant Management, Income Statement, Banquets, P&L Management
Education
Cornell University
Univesity Mass
Arthur Schuman Inc June 2013 - Present
Chef Consulting Services June 2011 - Present
King and Prince Seafood May 2005 - June 2011
Boston MA March 2001 - September 2006
Skills
Food, Culinary Skills, Seafood, Food Service, Food Industry, Food Safety, HACCP, Food Processing, Food Science, Ingredients, Recipes, Product Development, Menu Development, Frozen Food, Restaurants, Purchasing, Food & Beverage, Inventory Management, Catering, Fine Dining, Budgets, Team Building, Cooking, Restaurant Management, Income Statement, Banquets, P&L Management
Education
Cornell University
Univesity Mass
Dave McIntire Dave McIntire's King and Prince Seafood Experience March 2014 - Present
Job Senior Seafood Buyer at King and Prince Seafood
Industry Food Production
Experience
King and Prince Seafood March 2014 - Present
Rich Products Corporation March 2004 - Present
Worldcatch Foods 2000 - 2004
Icicle Seafoods March 1993 - September 2000
Skills
NFI Future Leader, Founding Board Member,..., Northwest Fisheries..., Future Trends, Supply Chain, Supply Chain Management, Strategic Planning, Forecasting, Logistics, Operations Management, Marketing Strategy, Food Industry, Product Development, New Business Development, Food Safety, Seafood, Frozen Food, Procurement, HACCP, Budgets, Purchasing
Education
University of Colorado Boulder - Leeds School of Business 1989 — 1990
MBA, Marketing & Operations Mgmt.
University of Michigan
BA, Speech Communications - Radio, Film, TV
King and Prince Seafood March 2014 - Present
Rich Products Corporation March 2004 - Present
Worldcatch Foods 2000 - 2004
Icicle Seafoods March 1993 - September 2000
Skills
NFI Future Leader, Founding Board Member,..., Northwest Fisheries..., Future Trends, Supply Chain, Supply Chain Management, Strategic Planning, Forecasting, Logistics, Operations Management, Marketing Strategy, Food Industry, Product Development, New Business Development, Food Safety, Seafood, Frozen Food, Procurement, HACCP, Budgets, Purchasing
Education
University of Colorado Boulder - Leeds School of Business 1989 — 1990
MBA, Marketing & Operations Mgmt.
University of Michigan
BA, Speech Communications - Radio, Film, TV
Nick Pajor CRC, CCS Nick Pajor CRC, CCS's King and Prince Seafood Experience July 2008 - July 2014
Job Popeyes Louisiana Kitchen Research and Development Chef
Industry Restaurants
Experience
Popeyes Louisiana Kitchen, Inc. July 2014 - Present
King and Prince Seafood July 2008 - July 2014
Red Arrow Products Company March 2005 - July 2008
Skills
Food Industry, Food Safety, Food Service, Food, Ingredients, HACCP, Food Science, Culinary Skills, Food Processing, Menu Development, Recipes, Frozen Food, Food Manufacturing, Seafood, Cooking, Food & Beverage, Restaurants, Meat, Catering, Fine Dining
Education
Johnson and Wales University 2000 — 2003
Bachelor of Science (BS), Culinary Nutrition
Popeyes Louisiana Kitchen, Inc. July 2014 - Present
King and Prince Seafood July 2008 - July 2014
Red Arrow Products Company March 2005 - July 2008
Skills
Food Industry, Food Safety, Food Service, Food, Ingredients, HACCP, Food Science, Culinary Skills, Food Processing, Menu Development, Recipes, Frozen Food, Food Manufacturing, Seafood, Cooking, Food & Beverage, Restaurants, Meat, Catering, Fine Dining
Education
Johnson and Wales University 2000 — 2003
Bachelor of Science (BS), Culinary Nutrition
Ed Roche Ed Roche's King and Prince Seafood Experience June 2002 - December 2010
Job Director of Research and Development at Koch Foods
Industry Food & Beverages
Experience
Koch Foods January 2011 - Present
King and Prince Seafood June 2002 - December 2010
Griffith Laboratories January 1999 - July 2002
Cerestar USA January 1997 - January 1999
Skills
Food Industry, Food Safety, Food Science, Food Manufacturing, Food Processing, Food Service, Food, Ingredients, Food Technology, HACCP, Product Development, Sensory Evaluation, Flavors, Dairy, Food Microbiology, Catering
Education
University of Florida 1995 — 1997
MS, Food Science / Meat Science
Purdue University 1989 — 1993
BS, Animal Science
Koch Foods January 2011 - Present
King and Prince Seafood June 2002 - December 2010
Griffith Laboratories January 1999 - July 2002
Cerestar USA January 1997 - January 1999
Skills
Food Industry, Food Safety, Food Science, Food Manufacturing, Food Processing, Food Service, Food, Ingredients, Food Technology, HACCP, Product Development, Sensory Evaluation, Flavors, Dairy, Food Microbiology, Catering
Education
University of Florida 1995 — 1997
MS, Food Science / Meat Science
Purdue University 1989 — 1993
BS, Animal Science
Christopher Overbaugh's King and Prince Seafood Experience 1987 - 1992
Job Tech Sales
Industry Food & Beverages
Experience
PSP QA/Commercialization ManagerPopeyes Louisianna KitchenMay 2010 - April 2013
Advanced Food Systems August 2003 - April 2009
Tampa Maid Foods February 2002 - April 2003
Fillet of Chicken March 2000 - February 2002
Gemini Food Industries 1992 - 2000
King and Prince Seafood 1987 - 1992
Haverpride Farms Division of Keystone Foods 1985 - 1987
Skills
Food Safety, Meat, Product Development, Food Service, Food Industry, Ingredients, Quality Assurance, Food Science, Food Processing, Food, Frozen Food, HACCP, Food Technology, Dairy, Restaurants, Sensory Evaluation, Catering
Education
Auburn University 1982 — 1984
Master of Science (M.S.), Meat Science
Auburn University 1977 — 1984
Bachelor of Applied Science (B.A.Sc.), Animal Sciences
PSP QA/Commercialization ManagerPopeyes Louisianna KitchenMay 2010 - April 2013
Advanced Food Systems August 2003 - April 2009
Tampa Maid Foods February 2002 - April 2003
Fillet of Chicken March 2000 - February 2002
Gemini Food Industries 1992 - 2000
King and Prince Seafood 1987 - 1992
Haverpride Farms Division of Keystone Foods 1985 - 1987
Skills
Food Safety, Meat, Product Development, Food Service, Food Industry, Ingredients, Quality Assurance, Food Science, Food Processing, Food, Frozen Food, HACCP, Food Technology, Dairy, Restaurants, Sensory Evaluation, Catering
Education
Auburn University 1982 — 1984
Master of Science (M.S.), Meat Science
Auburn University 1977 — 1984
Bachelor of Applied Science (B.A.Sc.), Animal Sciences
Brian Halloran's King and Prince Seafood Experience October 2006 - April 2008
Job Director of Culinary Sevices at Home market foods.com
Industry Food Production
Experience
Home market foods.com Corporate Chef KP Seafood Enterprise North AmericaKing and Prince SeaFood2008 - Present
King and Prince Seafood October 2006 - April 2008
Education
Cornell University 1989 — 2000
BS, Education
Home market foods.com Corporate Chef KP Seafood Enterprise North AmericaKing and Prince SeaFood2008 - Present
King and Prince Seafood October 2006 - April 2008
Education
Cornell University 1989 — 2000
BS, Education
Morgan Osborne M.A.'s King and Prince Seafood Experience 2012 - 2012
Job Culinary Nutrition Chef and Research & Development Manager at Kahala Brands
Industry Food & Beverages
Experience
Kahala Brands August 2014 - Present
Darden July 2012 - July 2014
Missouri Baptist Medical Center May 2013 - September 2013
Camp Jump Start 2013 - 2013
Liberty Resources March 2012 - June 2012
Lakeshore Counntry Club June 2010 - June 2012
King and Prince Seafood 2012 - 2012
Little Palm Island 2009 - 2009
Skills
Cooking, Nutrition, Catering, Dietetics, Nutrition Education, Clinical Nutrition, ServSafe, Nutritional Counseling, Food Science, Healthcare, Food Safety, Sports Nutrition, Public Speaking, Baking, Food Service, Culinary Skills, Community Outreach, Customer Service, PowerPoint, Microsoft Word, Food Service Operations, Wellness, Food, Recipes, Menu Development, Food Processing, Food Service Sanitation, Meals
Education
Fontbonne University 2012 — 2013
M.A. Multidisciplinary Health Communications with ISPP, Nutrition and Dietetics
Johnson and Wales University 2008 — 2012
B.S. Culinary Nutrition, Food, Nutrition, Leadership and Career Writing, 3.6
Kahala Brands August 2014 - Present
Darden July 2012 - July 2014
Missouri Baptist Medical Center May 2013 - September 2013
Camp Jump Start 2013 - 2013
Liberty Resources March 2012 - June 2012
Lakeshore Counntry Club June 2010 - June 2012
King and Prince Seafood 2012 - 2012
Little Palm Island 2009 - 2009
Skills
Cooking, Nutrition, Catering, Dietetics, Nutrition Education, Clinical Nutrition, ServSafe, Nutritional Counseling, Food Science, Healthcare, Food Safety, Sports Nutrition, Public Speaking, Baking, Food Service, Culinary Skills, Community Outreach, Customer Service, PowerPoint, Microsoft Word, Food Service Operations, Wellness, Food, Recipes, Menu Development, Food Processing, Food Service Sanitation, Meals
Education
Fontbonne University 2012 — 2013
M.A. Multidisciplinary Health Communications with ISPP, Nutrition and Dietetics
Johnson and Wales University 2008 — 2012
B.S. Culinary Nutrition, Food, Nutrition, Leadership and Career Writing, 3.6
Kari McIntosh's King and Prince Seafood Experience March 2012 - Present
Job Line Auditor at King and Prince Seafood
Industry Food Production
Experience
King and Prince Seafood March 2012 - Present
King and Prince Seafood June 2009 - January 2012
Education
Georgia State University 1986 — 1987
Radiologic Technology
King and Prince Seafood March 2012 - Present
King and Prince Seafood June 2009 - January 2012
Education
Georgia State University 1986 — 1987
Radiologic Technology
Casey McMullen-Walker's King and Prince Seafood Experience October 2008 - April 2010
Job
Industry Real Estate
Experience
SEDA Construction Company August 2014 - Present
National Land Partners April 2010 - October 2010
King and Prince Seafood October 2008 - April 2010
Land Resource March 2005 - October 2008
Education
University of North Florida 1998 — 2003
Bachelor’s Degree, Advertising
Edward H. White High School 1994 — 1998
SEDA Construction Company August 2014 - Present
National Land Partners April 2010 - October 2010
King and Prince Seafood October 2008 - April 2010
Land Resource March 2005 - October 2008
Education
University of North Florida 1998 — 2003
Bachelor’s Degree, Advertising
Edward H. White High School 1994 — 1998
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EY