Kitchen Consultants
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Kitchen Consultants Employees
Employee
Years
Job
Industry
June Jacobs, June Jacobs,'s Kitchen Consultants Experience 2000 - 2011
Job Owner, Feastivals
Industry Hospitality
Experience
International Association of Culinary professionals 1986 - Present
Feastivals 1982 - Present
Slow Food 2001 - 2011
Slow Food 2001 - 2011
AIWF 2001 - 2011
Kitchen Consultants 2000 - 2011
IACP 1986 - 2010
IACP 1986 - 2010
Le Cordon Bleu 1999 - 2008
Wine Sisters 2003 - 2006
Skills
Food, Cooking, Culinary Skills, Wine, Public Speaking, Food Writing, Menu Development, Event Planning, Event Management, Food & Beverage, Social Media, Editing, Public Relations, Research, Teaching, Marketing Strategy, Fundraising, Copywriting, Customer Service, Strategic Planning, Food Service, Advertising, Wine Tasting, Social Media Marketing, Marketing, Blogging, Hospitality, Photography, Team Building, Microsoft Word, Community Outreach, Media Relations, Marketing Communications, Social Networking, Non-profits, Coaching, Catering, Budgets, Cuisine, Microsoft Excel, Copy Editing, Restaurants, Recipes, Publishing, Press Releases, Entrepreneurship, Creative Writing, Baking, Journalism, French
Education
Université de Reims Champagne-Ardenne 2007 — 2008
Master's Diploma, Gastronomy, Taste & Arts of the Table
Northwestern University
BME, Music Education
Senn
Trumbull
International Association of Culinary professionals 1986 - Present
Feastivals 1982 - Present
Slow Food 2001 - 2011
Slow Food 2001 - 2011
AIWF 2001 - 2011
Kitchen Consultants 2000 - 2011
IACP 1986 - 2010
IACP 1986 - 2010
Le Cordon Bleu 1999 - 2008
Wine Sisters 2003 - 2006
Skills
Food, Cooking, Culinary Skills, Wine, Public Speaking, Food Writing, Menu Development, Event Planning, Event Management, Food & Beverage, Social Media, Editing, Public Relations, Research, Teaching, Marketing Strategy, Fundraising, Copywriting, Customer Service, Strategic Planning, Food Service, Advertising, Wine Tasting, Social Media Marketing, Marketing, Blogging, Hospitality, Photography, Team Building, Microsoft Word, Community Outreach, Media Relations, Marketing Communications, Social Networking, Non-profits, Coaching, Catering, Budgets, Cuisine, Microsoft Excel, Copy Editing, Restaurants, Recipes, Publishing, Press Releases, Entrepreneurship, Creative Writing, Baking, Journalism, French
Education
Université de Reims Champagne-Ardenne 2007 — 2008
Master's Diploma, Gastronomy, Taste & Arts of the Table
Northwestern University
BME, Music Education
Senn
Trumbull
Tom Reinhart Tom Reinhart's Kitchen Consultants Experience 2002 - Present
Job Like honey butter on dry toast, I'm spreading kitchen wisdom and fun across West Michigan. (Between gigs)
Industry Retail
Experience
Kitchen Consultants 2002 - Present
Skills
Culinary Skills, Food, Cooking, Fine Dining, Wine, Event Planning, Event Management, Event Marketing, Wine Tasting, Business Management, Curriculum Development, Chef, Website Development, Culinary, Retail, Sales, Merchandising, Purchasing, HTML, Content Marketing, Social Media, Social Marketing, Team Building, Email Marketing, Blogging, SEO, Web Analytics, Marketing Communications, New Business Development, Desktop Publishing, Planning, Process Development, Proposal Writing, Web Merchandising, Product Management, Program Management, Software Implementation, Direct Sales, P&L, Promotions, Hospitality, Hiring, Customer Service, Budgeting, Forecasting, HTML + CSS, Menu Development, Sales Management
Education
Culinary Institute of America 2002 — 2004
United States Air Force
Staff Sergeant
Kitchen Consultants 2002 - Present
Skills
Culinary Skills, Food, Cooking, Fine Dining, Wine, Event Planning, Event Management, Event Marketing, Wine Tasting, Business Management, Curriculum Development, Chef, Website Development, Culinary, Retail, Sales, Merchandising, Purchasing, HTML, Content Marketing, Social Media, Social Marketing, Team Building, Email Marketing, Blogging, SEO, Web Analytics, Marketing Communications, New Business Development, Desktop Publishing, Planning, Process Development, Proposal Writing, Web Merchandising, Product Management, Program Management, Software Implementation, Direct Sales, P&L, Promotions, Hospitality, Hiring, Customer Service, Budgeting, Forecasting, HTML + CSS, Menu Development, Sales Management
Education
Culinary Institute of America 2002 — 2004
United States Air Force
Staff Sergeant
Amber Chacko Amber Chacko's Kitchen Consultants Experience November 2004 - April 2006
Job Family Home Developer at Arrow Child & Family Ministries
Industry Computer Software
Experience
BlueCricket Family Home DeveloperArrow Child & Family MinistriesMarch 2010 - Present
Kitchen Consultants November 2004 - April 2006
Education
Bethany College 1997 — 2001
BlueCricket Family Home DeveloperArrow Child & Family MinistriesMarch 2010 - Present
Kitchen Consultants November 2004 - April 2006
Education
Bethany College 1997 — 2001
Shelley Cherkis Shelley Cherkis's Kitchen Consultants Experience 2004 - 2008
Job North American and International Sales at TTech, Inc.
Industry Electrical/Electronic Manufacturing
Experience
T-Tech, Inc. August 2015 - Present
Self employed sales consultant 2013 - July 2015
Overstock Liquidation Company 2013 - 2014
CarMax 2010 - 2012
Smart Revenue April 2006 - June 2010
Kitchen Consultants 2004 - 2008
Hei-Res Inc and Cherkis LTD 1993 - 2002
ADP 1992 - 1993
Skills
Sales, Market Research, Marketing Research, Leadership, CRM, Social Networking, Team Leadership, Strategic Planning, Online Marketing, Customer Service, Marketing, Social Media, Team Building, Business Analysis, Analysis, Marketing Strategy, Project Management, Ethnography, Microsoft Excel, Strategy, Microsoft Word, Microsoft Office, New Business Development, Business Strategy, Public Relations, Customer Insight, Qualitative Research, Research, Public Speaking, Retail, Budgets, Business Development, Account Management, Cloud Computing, Consumer Insight, Social Media Marketing, Recruiting, Event Planning, Lead Generation, Business Intelligence, Management, Quantitative Research, Salesforce.com, Consumer Behaviour, Interviews, Negotiation, Outlook, Operations Management, Event Management, B2B
Education
SUNY Purchase 1987 — 1990
Bachelor of Arts (B.A.), Sociology, 3.75 GPA
State University of New York College at Purchase 1987 — 1990
BA, Sociology
T-Tech, Inc. August 2015 - Present
Self employed sales consultant 2013 - July 2015
Overstock Liquidation Company 2013 - 2014
CarMax 2010 - 2012
Smart Revenue April 2006 - June 2010
Kitchen Consultants 2004 - 2008
Hei-Res Inc and Cherkis LTD 1993 - 2002
ADP 1992 - 1993
Skills
Sales, Market Research, Marketing Research, Leadership, CRM, Social Networking, Team Leadership, Strategic Planning, Online Marketing, Customer Service, Marketing, Social Media, Team Building, Business Analysis, Analysis, Marketing Strategy, Project Management, Ethnography, Microsoft Excel, Strategy, Microsoft Word, Microsoft Office, New Business Development, Business Strategy, Public Relations, Customer Insight, Qualitative Research, Research, Public Speaking, Retail, Budgets, Business Development, Account Management, Cloud Computing, Consumer Insight, Social Media Marketing, Recruiting, Event Planning, Lead Generation, Business Intelligence, Management, Quantitative Research, Salesforce.com, Consumer Behaviour, Interviews, Negotiation, Outlook, Operations Management, Event Management, B2B
Education
SUNY Purchase 1987 — 1990
Bachelor of Arts (B.A.), Sociology, 3.75 GPA
State University of New York College at Purchase 1987 — 1990
BA, Sociology
Shari Portnoy Shari Portnoy's Kitchen Consultants Experience 2000 - 2013
Job Nutrition , Food labeling and Fitness
Industry Food & Beverages
Experience
DayCare Council of New York December 2010 - Present
www.FoodLabelNutrition.com January 2000 - Present
kitchen consultants 2000 - 2013
University of Miami May 2006 - 2008
ecolab 2003 - 2006
Johnson and Wales Unviersity 1996 - 2000
Skills
Packaging, Food Safety, Food, Sanitation, Food Science, HACCP, Public Speaking, Food Service, Food Processing, Cooking, Strategic Planning, Product Development, Research, Customer Service, Regulatory Affairs, Leadership, PowerPoint, Wellness, Menu Development, Training, Fitness, Nutrition Education, Weight, Nutrition, Catering
Education
Michigan State University 2007 — 2007
course, Food Law
Florida International University
MPH,BS, Health Promotion, Nutrition
University of New Haven
BS, Communiations
DayCare Council of New York December 2010 - Present
www.FoodLabelNutrition.com January 2000 - Present
kitchen consultants 2000 - 2013
University of Miami May 2006 - 2008
ecolab 2003 - 2006
Johnson and Wales Unviersity 1996 - 2000
Skills
Packaging, Food Safety, Food, Sanitation, Food Science, HACCP, Public Speaking, Food Service, Food Processing, Cooking, Strategic Planning, Product Development, Research, Customer Service, Regulatory Affairs, Leadership, PowerPoint, Wellness, Menu Development, Training, Fitness, Nutrition Education, Weight, Nutrition, Catering
Education
Michigan State University 2007 — 2007
course, Food Law
Florida International University
MPH,BS, Health Promotion, Nutrition
University of New Haven
BS, Communiations
Margaret Hammond's Kitchen Consultants Experience February 2002 - Present
Job Product Educator at Kitchen Consultants
Industry Health, Wellness and Fitness
Experience
Kitchen Consultants February 2002 - Present
Hammond Family 1998 - Present
Hammond Greetings & Promotions July 1997 - Present
Utah State Department of Health July 1998 - January 1999
Education
Brigham Young University 1991 — 1998
Kitchen Consultants February 2002 - Present
Hammond Family 1998 - Present
Hammond Greetings & Promotions July 1997 - Present
Utah State Department of Health July 1998 - January 1999
Education
Brigham Young University 1991 — 1998
Claudia Alarcón's Kitchen Consultants Experience 2007 - 2014
Job Content creation and translation
Industry Writing and Editing
Experience
Freelance 2000 - Present
Zagat Survey 2006 - Present
BancVue August 2012 - March 2015
Kitchen Consultants 2007 - 2014
Ambiente Wine Importing January 2007 - August 2009
Texas Department of Aging and Disability Services 2004 - 2007
Skills
Copywriting, Proofreading, Event Planning, Gardening, Editing, Culinary Travel, Social Media, Press Releases, Blogging, Journalism, Magazines, Nonprofits, Freelance Writing, Bilingual, Marketing, Travel Writing, Writing, Storytelling, Team Building, Newsletters, Books, Food Writing, Recipes, Positivity, Media Relations, Public Speaking, Wine & Spirits Industry, Publications
Education
The University of Texas at Austin 1995 — 1999
BA with Honors, Anthropology and Latin American Studies, 3.8
The University of Texas at Austin
Freelance 2000 - Present
Zagat Survey 2006 - Present
BancVue August 2012 - March 2015
Kitchen Consultants 2007 - 2014
Ambiente Wine Importing January 2007 - August 2009
Texas Department of Aging and Disability Services 2004 - 2007
Skills
Copywriting, Proofreading, Event Planning, Gardening, Editing, Culinary Travel, Social Media, Press Releases, Blogging, Journalism, Magazines, Nonprofits, Freelance Writing, Bilingual, Marketing, Travel Writing, Writing, Storytelling, Team Building, Newsletters, Books, Food Writing, Recipes, Positivity, Media Relations, Public Speaking, Wine & Spirits Industry, Publications
Education
The University of Texas at Austin 1995 — 1999
BA with Honors, Anthropology and Latin American Studies, 3.8
The University of Texas at Austin
Barbara Jerele's Kitchen Consultants Experience 1984 - 1990
Job Consumer Goods Professional
Industry Consumer Goods
Experience
ConAgra Foods 2004 - 2008
ConAgra Foods 2001 - 2004
The Food Professionals 1990 - 2001
Kitchen Consultants 1984 - 1990
Hormel Foods 1984 - 1986
Hormel Foods 1980 - 1984
Hormel Foods 1978 - 1980
Stouffer's Frozen Foods 1973 - 1978
Education
Bowling Green State University 1969 — 1973
BA, Foods and Nutrition
ConAgra Foods 2004 - 2008
ConAgra Foods 2001 - 2004
The Food Professionals 1990 - 2001
Kitchen Consultants 1984 - 1990
Hormel Foods 1984 - 1986
Hormel Foods 1980 - 1984
Hormel Foods 1978 - 1980
Stouffer's Frozen Foods 1973 - 1978
Education
Bowling Green State University 1969 — 1973
BA, Foods and Nutrition
Holly Geller's Kitchen Consultants Experience October 2008 - Present
Job Owner, Chef, Instructor at Culinary Miracles
Industry Food & Beverages
Experience
Kitchen Consultants October 2008 - Present
KitchenAid March 2007 - Present
Culinary Miracles March 1994 - Present
Red Moon Cafe & Bakery August 2006 - September 2007
Rococo Restaurant & Wine Bar June 2004 - August 2006
Skills
Culinary Skills, Menu Development, Catering, Cuisine, Food Safety, recipe testing &..., Cooking, Long-term Customer..., Food, Pastry, Wine, Chef, Restaurants, Event Planning, Food & Beverage, Food Service, Recipes, Restaurant Management, Hospitality, Customer Service, Fine Dining, Social Media, Social Networking, Strategic Planning, Event Management, Banquets, Social Media Marketing
Education
Salem State University 1975 — 1978
BS and BA, Elementary Education, Art
Culinary
Culinary Arts
Kitchen Consultants October 2008 - Present
KitchenAid March 2007 - Present
Culinary Miracles March 1994 - Present
Red Moon Cafe & Bakery August 2006 - September 2007
Rococo Restaurant & Wine Bar June 2004 - August 2006
Skills
Culinary Skills, Menu Development, Catering, Cuisine, Food Safety, recipe testing &..., Cooking, Long-term Customer..., Food, Pastry, Wine, Chef, Restaurants, Event Planning, Food & Beverage, Food Service, Recipes, Restaurant Management, Hospitality, Customer Service, Fine Dining, Social Media, Social Networking, Strategic Planning, Event Management, Banquets, Social Media Marketing
Education
Salem State University 1975 — 1978
BS and BA, Elementary Education, Art
Culinary
Culinary Arts
Barbara Steggall's Kitchen Consultants Experience September 1999 - Present
Job at Kitchen Consultants
Industry Consumer Electronics
Experience
Kitchen Consultants September 1999 - Present
Bo's Demos October 1998 - Present
Education
Peter Kump's NY Cooking School 1995 — 2009
Associates, Culinary techniques, baking, various ethic cuisines, etc.
Fairfield University 1990 — 1994
None, English, Accounting, Computer Basic/History, Basic Spanish, etc.
Kitchen Consultants September 1999 - Present
Bo's Demos October 1998 - Present
Education
Peter Kump's NY Cooking School 1995 — 2009
Associates, Culinary techniques, baking, various ethic cuisines, etc.
Fairfield University 1990 — 1994
None, English, Accounting, Computer Basic/History, Basic Spanish, etc.
Cindy Cutler's Kitchen Consultants Experience 2009 - Present
Job Product Specialist at Kitchen Consultants
Industry Consumer Services
Experience
Kitchen Consultants 2009 - Present
Kitchen Consultants 1997 - Present
Purcell Murray Company 1997 - 2008
Lawry's Foods, Inc. 1984 - 1990
Education
California State University-Northridge 1980 — 1984
Family and Consumer Sciences/Home Economics Teacher Education
Kitchen Consultants 2009 - Present
Kitchen Consultants 1997 - Present
Purcell Murray Company 1997 - 2008
Lawry's Foods, Inc. 1984 - 1990
Education
California State University-Northridge 1980 — 1984
Family and Consumer Sciences/Home Economics Teacher Education
Patti Winn's Kitchen Consultants Experience January 2005 - Present
Job Administrative Lab Supervisor at Foundation of Dixie Regional Medical Center
Industry Nonprofit Organization Management
Experience
Foundation of Dixie Regional Medical Center November 2008 - Present
Kitchen Consultants January 2005 - Present
State of Oregon April 1985 - April 1989
City of Orem January 1978 - September 1984
Skills
Public Speaking, Teaching, Troubleshooting
Education
Brigham Young University 1982 — 1984
MPA, Public Administration
Brigham Young University 1973 — 1977
BS, Justiace Administration and Sociology
Foundation of Dixie Regional Medical Center November 2008 - Present
Kitchen Consultants January 2005 - Present
State of Oregon April 1985 - April 1989
City of Orem January 1978 - September 1984
Skills
Public Speaking, Teaching, Troubleshooting
Education
Brigham Young University 1982 — 1984
MPA, Public Administration
Brigham Young University 1973 — 1977
BS, Justiace Administration and Sociology