Koch Foods
Industry: Company
DescriptionKoch Foods is a food processor and distributor in Park Ridge, Illinois that is listed by Forbes Magazine as number 163 on the list of the largest private companies in the US. As of October 2014, the company had a revenue of $3 billion, and approximately 14,000 employees. The company is owned by Joseph Grendys. Headquarters: Park Ridge, IL Founded: 1973 Key person: Joseph Grendys Subsidiaries: Koch Foods of Mississippi LLC, JCG Foods LLC, Sylvest Farms Inc. Type of business: Privately held company
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Koch Foods Employees
Employee
Years
Job
Industry
Tom Immormino Tom Immormino's Koch Foods Experience January 2006 - August 2014
Job Seeking Regional Sales Manager position
Industry Food Production
Experience
Koch Foods January 2006 - August 2014
Formerly with Koch Foods 2006 - 2014
Skills
Team Building, Food Industry, Negotiation, Forecasting, Customer Service, Food Safety, Food, Marketing Strategy, Frozen Food, Food Service, New Business Development, Sales Management, Inventory Management, Meat, Purchasing, Key Account Development, P&L Management, P&L, Catering
Education
College of DuPage 1968 — 1970
Degree-College of Dupage, Hotel and Restaurant Management
Koch Foods January 2006 - August 2014
Formerly with Koch Foods 2006 - 2014
Skills
Team Building, Food Industry, Negotiation, Forecasting, Customer Service, Food Safety, Food, Marketing Strategy, Frozen Food, Food Service, New Business Development, Sales Management, Inventory Management, Meat, Purchasing, Key Account Development, P&L Management, P&L, Catering
Education
College of DuPage 1968 — 1970
Degree-College of Dupage, Hotel and Restaurant Management
Jason Dews Jason Dews's Koch Foods Experience May 2013 - October 2013
Job Supervisor (Boilers & HVAC)
Industry Packaging and Containers
Experience
Ferrara Candy Company November 2013 - December 2014
Power Packaging October 2013 - November 2013
Koch Foods May 2013 - October 2013
Portola Packaging July 2011 - May 2013
Portola Packaging January 2011 - May 2013
Skills
Root Cause Analysis, 5S, Kaizen, FMEA, Preventive Maintenance, Maintenance & Repair, Materials, Machine Tools, Leadership, TPM, Continuous Improvement, Lean Manufacturing, Manufacturing..., Value Stream Mapping, Training, Six Sigma, ISO, Manufacturing, Maintenance
Education
Northern Illinois University - College of Business 2014 — 2015
Master of Business Administration (MBA), Finance, General
University of Illinois at Chicago 2004 — 2009
Bachelor of Science (B.S.), Finance
College of DuPage 2013 — 2014
Associate's degree, Electromechanical Engineering
Machine Lubrication Technician
Machine Lubrication Technician (Level I), MLT-I, A
College of DuPage
Emergency Medical Technician - Basic, Emergency Medical Technology/Technician (EMT - B), A
Portola Packaging
GO-Team Instructor, Enterprise Alignment
Ferrara Candy Company November 2013 - December 2014
Power Packaging October 2013 - November 2013
Koch Foods May 2013 - October 2013
Portola Packaging July 2011 - May 2013
Portola Packaging January 2011 - May 2013
Skills
Root Cause Analysis, 5S, Kaizen, FMEA, Preventive Maintenance, Maintenance & Repair, Materials, Machine Tools, Leadership, TPM, Continuous Improvement, Lean Manufacturing, Manufacturing..., Value Stream Mapping, Training, Six Sigma, ISO, Manufacturing, Maintenance
Education
Northern Illinois University - College of Business 2014 — 2015
Master of Business Administration (MBA), Finance, General
University of Illinois at Chicago 2004 — 2009
Bachelor of Science (B.S.), Finance
College of DuPage 2013 — 2014
Associate's degree, Electromechanical Engineering
Machine Lubrication Technician
Machine Lubrication Technician (Level I), MLT-I, A
College of DuPage
Emergency Medical Technician - Basic, Emergency Medical Technology/Technician (EMT - B), A
Portola Packaging
GO-Team Instructor, Enterprise Alignment
Preston Denton Preston Denton's Koch Foods Experience BuyerHickory Farms2005 - 2007
Job Purchasing Manager at Koch Foods
Industry Food Production
Experience
Koch Foods BuyerHickory Farms2005 - 2007
Perdue Farms 1987 - 2000
Skills
Purchasing, Strategy, Team Building, Process Improvement, Food Processing, Retail, Spend Analysis, Supplier Performance, MRP, Logistics, Purchase Management, Budgets, Microsoft Office, Supply Chain Management, Food Industry, Negotiation, Food, Sales, Supplier Development, Inventory Management, HACCP, Strategic Sourcing, Meat, Supply Management, Management, Human Resources, Sales Management, Supplier Negotiation, Packaging, Pricing, Customer Service, Continuous Improvement, Forecasting, Manufacturing, Food Safety, Microsoft Excel, Supplier Evaluation, Food Manufacturing, Direct Materials, Frozen Food, Indirect Purchasing, Supplier Rationalization, Supply Chain, Lean Manufacturing, Total Cost Reduction, Inventory Control, Supplier Diversity, Cross-functional Team..., Procurement
Education
Duke University 1968 — 1972
B.A., Economics & Sociology
Koch Foods BuyerHickory Farms2005 - 2007
Perdue Farms 1987 - 2000
Skills
Purchasing, Strategy, Team Building, Process Improvement, Food Processing, Retail, Spend Analysis, Supplier Performance, MRP, Logistics, Purchase Management, Budgets, Microsoft Office, Supply Chain Management, Food Industry, Negotiation, Food, Sales, Supplier Development, Inventory Management, HACCP, Strategic Sourcing, Meat, Supply Management, Management, Human Resources, Sales Management, Supplier Negotiation, Packaging, Pricing, Customer Service, Continuous Improvement, Forecasting, Manufacturing, Food Safety, Microsoft Excel, Supplier Evaluation, Food Manufacturing, Direct Materials, Frozen Food, Indirect Purchasing, Supplier Rationalization, Supply Chain, Lean Manufacturing, Total Cost Reduction, Inventory Control, Supplier Diversity, Cross-functional Team..., Procurement
Education
Duke University 1968 — 1972
B.A., Economics & Sociology
Roderick Clark Roderick Clark's Koch Foods Experience July 2008 - November 2009
Job Line Assembler at ColorBox/GeorgiaPacific
Industry Packaging and Containers
Experience
Color-Box/Georgia-Pacific February 2012 - Present
Color Box February 2012 - Present
Koch Foods July 2008 - November 2009
Koch Foods, Inc May 2007 - October 2008
Tetra Technology November 2007 - February 2008
TETRA Technologies December 2006 - August 2007
Crown Plaza Hotel November 2006 - April 2007
Fiserv, Inc January 2006 - November 2006
Skills
Hazardous Materials..., Data Entry, Licensed to drive a...
Education
South Mountain Community College 1999 — 2003
Morton High 1995 — 1999
Diploma, General Studies
Jones International University
Bachelors of Business
South Mountain Community College
University of Phoenix
Bachelor, Business Administration
Color-Box/Georgia-Pacific February 2012 - Present
Color Box February 2012 - Present
Koch Foods July 2008 - November 2009
Koch Foods, Inc May 2007 - October 2008
Tetra Technology November 2007 - February 2008
TETRA Technologies December 2006 - August 2007
Crown Plaza Hotel November 2006 - April 2007
Fiserv, Inc January 2006 - November 2006
Skills
Hazardous Materials..., Data Entry, Licensed to drive a...
Education
South Mountain Community College 1999 — 2003
Morton High 1995 — 1999
Diploma, General Studies
Jones International University
Bachelors of Business
South Mountain Community College
University of Phoenix
Bachelor, Business Administration
Eric Burkhardt Eric Burkhardt's Koch Foods Experience 2005 - 2011
Job Director of Sales at Canadian Fish Exporters International
Industry Food & Beverages
Experience
Canadian Fish Exporters International June 2012 - Present
Koch Foods 2005 - 2011
Tampa Maid Foods 2004 - 2005
Barber Foods 1995 - 2004
McCain Foods USA 1986 - 1991
Skills
Food Service, Food Industry, Frozen Food, Food, Income Statement, Restaurants, Sales, Purchasing, Retail, Profit, Marketing Strategy, Forecasting, Sales Management, Food Safety, Food & Beverage, Key Account Development, FMCG, Grocery, Meat, P&L, P&L Management, HACCP, National Accounts, Inventory Management
Education
University of Cincinnati 1973 — 1976
BA Accounting/Finance, Accounting
Canadian Fish Exporters International June 2012 - Present
Koch Foods 2005 - 2011
Tampa Maid Foods 2004 - 2005
Barber Foods 1995 - 2004
McCain Foods USA 1986 - 1991
Skills
Food Service, Food Industry, Frozen Food, Food, Income Statement, Restaurants, Sales, Purchasing, Retail, Profit, Marketing Strategy, Forecasting, Sales Management, Food Safety, Food & Beverage, Key Account Development, FMCG, Grocery, Meat, P&L, P&L Management, HACCP, National Accounts, Inventory Management
Education
University of Cincinnati 1973 — 1976
BA Accounting/Finance, Accounting
John Toves John Toves's Koch Foods Experience October 2013 - Present
Job R&D Food Technologist
Industry Food Production
Experience
Koch Foods, Inc August 2015 - Present
Koch Foods October 2013 - Present
Chester's International December 2012 - April 2013
Keystone Foods December 2009 - March 2012
Keystone Foods October 2008 - December 2009
Skills
Quality Assurance, HACCP, Food Safety, Food Processing, Food Industry, Management, Food Manufacturing, Food Science, Ingredients, GMP, Manufacturing, Quality System
Education
Auburn University 2006 — 2008
Nutrition and Food Science
Koch Foods, Inc August 2015 - Present
Koch Foods October 2013 - Present
Chester's International December 2012 - April 2013
Keystone Foods December 2009 - March 2012
Keystone Foods October 2008 - December 2009
Skills
Quality Assurance, HACCP, Food Safety, Food Processing, Food Industry, Management, Food Manufacturing, Food Science, Ingredients, GMP, Manufacturing, Quality System
Education
Auburn University 2006 — 2008
Nutrition and Food Science
Greg Fithian Greg Fithian's Koch Foods Experience July 2012 - July 2013
Job Vice President of Information Technology at J.J. Taylor Companies, Inc.
Industry Information Technology and Services
Experience
J.J. Taylor Companies, Inc. June 2015 - Present
Global Advanced Metals June 2013 - June 2015
Koch Foods July 2012 - July 2013
American Foodservice January 2004 - July 2012
ASK Plastics August 1998 - May 2004
ASK PLASTICS/JAMISON PLACTICS January 1998 - January 2004
AVO International August 1994 - August 1998
AVO INTERNATIONAL January 1994 - January 1998
Stonhard May 1993 - August 1994
STONHARD, INC January 1993 - January 1994
Skills
Senior Stakeholder..., ERP Implementations, VMware ESXI, Project Management, MS Project, IT Management, IT Strategy, IT Operations, IT Outsourcing, MS 2008 Server R2, Servers, Windows Server, VMware ESX, VMware, Active Directory, Data Center, ERP, Microsoft Exchange, Microsoft SQL Server, Enterprise Software, Cisco Technologies, Unix, Operating Systems, VoIP, Disaster Recovery, Information Technology, Databases
Education
Temple University 1989 — 1993
BA, Computer Science
Drexel University
Temple University
BS, Computer Science
University of Phoenix
MBA IT Project Managment (in progress)
J.J. Taylor Companies, Inc. June 2015 - Present
Global Advanced Metals June 2013 - June 2015
Koch Foods July 2012 - July 2013
American Foodservice January 2004 - July 2012
ASK Plastics August 1998 - May 2004
ASK PLASTICS/JAMISON PLACTICS January 1998 - January 2004
AVO International August 1994 - August 1998
AVO INTERNATIONAL January 1994 - January 1998
Stonhard May 1993 - August 1994
STONHARD, INC January 1993 - January 1994
Skills
Senior Stakeholder..., ERP Implementations, VMware ESXI, Project Management, MS Project, IT Management, IT Strategy, IT Operations, IT Outsourcing, MS 2008 Server R2, Servers, Windows Server, VMware ESX, VMware, Active Directory, Data Center, ERP, Microsoft Exchange, Microsoft SQL Server, Enterprise Software, Cisco Technologies, Unix, Operating Systems, VoIP, Disaster Recovery, Information Technology, Databases
Education
Temple University 1989 — 1993
BA, Computer Science
Drexel University
Temple University
BS, Computer Science
University of Phoenix
MBA IT Project Managment (in progress)
Boris Smith Boris Smith's Koch Foods Experience January 2008 - January 2010
Job Operation Supervisor at Kellogg Company
Industry Consumer Goods
Experience
Kellogg Company January 2010 - Present
KOCH Foods January 2008 - January 2010
KOCH Foods January 2007 - January 2008
Quality Associates January 2006 - January 2007
P&G /Eastern Personnel Contractor January 2005 - January 2006
Quick Pak January 2001 - January 2005
Odom Industries Inc January 1997 - January 2001
Prestige, Display & Packaging January 1992 - January 1997
U. S. Playing Cards January 1987 - January 1992
Skills
Supply Chain, Supply Chain Management, Continuous Improvement, Warehousing, Warehouse Management, Logistics, Lean Manufacturing, Cross-functional Team..., Inventory Management, Supply Chain..., Demand Planning, SAP, Management
Education
University of Cincinnati 1987 — 1988
Taking online classes at this time to finish degree, Business
Wilmington College Wilmington OH 1985 — 1987
Business
Kellogg Company January 2010 - Present
KOCH Foods January 2008 - January 2010
KOCH Foods January 2007 - January 2008
Quality Associates January 2006 - January 2007
P&G /Eastern Personnel Contractor January 2005 - January 2006
Quick Pak January 2001 - January 2005
Odom Industries Inc January 1997 - January 2001
Prestige, Display & Packaging January 1992 - January 1997
U. S. Playing Cards January 1987 - January 1992
Skills
Supply Chain, Supply Chain Management, Continuous Improvement, Warehousing, Warehouse Management, Logistics, Lean Manufacturing, Cross-functional Team..., Inventory Management, Supply Chain..., Demand Planning, SAP, Management
Education
University of Cincinnati 1987 — 1988
Taking online classes at this time to finish degree, Business
Wilmington College Wilmington OH 1985 — 1987
Business
Sam Vance Sam Vance's Koch Foods Experience December 2008 - February 2009
Job Creative and full of ideas.
Industry Food Production
Experience
The Job Store - Trade Global 2014 - 2015
PTI March 2014 - November 2014
Kroger March 2012 - June 2013
Kroger 2011 - 2011
Cheryl & Co October 2010 - December 2010
King's Nissan May 2009 - December 2009
Jimmy John's March 2009 - April 2009
Koch Foods December 2008 - February 2009
Cargill Animal Nutrition May 2008 - October 2008
The Ohio State University September 2007 - November 2007
Skills
Food Safety, HACCP, Quality Assurance, Food Processing, Food Science, Food, Training, Operations Management, Blogging, Cooking, Management, Product Development, Retail, Inventory Management, Customer Service, Sales
Education
The Ohio State University 2003 — 2007
Bachelor of Science (BS), Food Business Management
Johnson and Wales University 1998 — 1998
N/A, Culinary Arts & Food Safety
HHS 1994 — 1998
State Award of Merit, College Prep
The Job Store - Trade Global 2014 - 2015
PTI March 2014 - November 2014
Kroger March 2012 - June 2013
Kroger 2011 - 2011
Cheryl & Co October 2010 - December 2010
King's Nissan May 2009 - December 2009
Jimmy John's March 2009 - April 2009
Koch Foods December 2008 - February 2009
Cargill Animal Nutrition May 2008 - October 2008
The Ohio State University September 2007 - November 2007
Skills
Food Safety, HACCP, Quality Assurance, Food Processing, Food Science, Food, Training, Operations Management, Blogging, Cooking, Management, Product Development, Retail, Inventory Management, Customer Service, Sales
Education
The Ohio State University 2003 — 2007
Bachelor of Science (BS), Food Business Management
Johnson and Wales University 1998 — 1998
N/A, Culinary Arts & Food Safety
HHS 1994 — 1998
State Award of Merit, College Prep
Nancy Kling Nancy Kling's Koch Foods Experience July 2014 - Present
Job Logistics Professional
Industry Logistics and Supply Chain
Experience
Koch Foods July 2014 - Present
ALDI USA 2011 - 2014
Menlo Worldwide Logistics August 2005 - November 2011
Skills
Corporate Communications, Teamwork, Computers, Problem Solving, Discrepancy Resolution, Customer Service, Carrier Relationships, Analysis, Logistics, Transportation, Supply Chain..., Supply Chain, 3PL
Education
Suffolk County Community College 1982 — 1983
Associate's degree, Business Administration and Management, General
Eastern Illinois University 1981 — 1982
Associate's degree, Business Administration and Management, General
Koch Foods July 2014 - Present
ALDI USA 2011 - 2014
Menlo Worldwide Logistics August 2005 - November 2011
Skills
Corporate Communications, Teamwork, Computers, Problem Solving, Discrepancy Resolution, Customer Service, Carrier Relationships, Analysis, Logistics, Transportation, Supply Chain..., Supply Chain, 3PL
Education
Suffolk County Community College 1982 — 1983
Associate's degree, Business Administration and Management, General
Eastern Illinois University 1981 — 1982
Associate's degree, Business Administration and Management, General
Abigail Redd's Koch Foods Experience October 2014 - February 2015
Job Customer Service Rep at Koch Foods, Inc
Industry Food Production
Experience
TempStaff August 2015 - Present
Koch Foods, Inc February 2015 - July 2015
Koch Foods October 2014 - February 2015
Chick-fil-A Restaurants June 2012 - October 2014
Skills
Team Building, Microsoft Office, Microsoft Excel, Continuous Improvement, Microsoft Word, Management, Team Leadership, Administration, PowerPoint, Teamwork, Customer Satisfaction, Outlook, Food Safety, Training, Food Industry
Education
Hinds Community College 2011 — 2013
Brandon High School 2007 — 2011
High School Diploma, General Studies
TempStaff August 2015 - Present
Koch Foods, Inc February 2015 - July 2015
Koch Foods October 2014 - February 2015
Chick-fil-A Restaurants June 2012 - October 2014
Skills
Team Building, Microsoft Office, Microsoft Excel, Continuous Improvement, Microsoft Word, Management, Team Leadership, Administration, PowerPoint, Teamwork, Customer Satisfaction, Outlook, Food Safety, Training, Food Industry
Education
Hinds Community College 2011 — 2013
Brandon High School 2007 — 2011
High School Diploma, General Studies
Carmela Albanese's Koch Foods Experience April 2013 - Present
Job Food Technologist at Koch Foods
Industry Food Production
Experience
Koch Foods April 2013 - Present
Skills
Food Industry, Food Technology, Food Science, Food Processing, Ingredients, Sensory Evaluation, Food Manufacturing, HACCP, Flavors, Food Microbiology, Food Safety, Food Chemistry, Meat, Food Quality, Frozen Food
Education
Benedictine University 2010 — 2012
Bachelor of Science (B.S.), Foods, Nutrition, and Wellness Studies, General
Koch Foods April 2013 - Present
Skills
Food Industry, Food Technology, Food Science, Food Processing, Ingredients, Sensory Evaluation, Food Manufacturing, HACCP, Flavors, Food Microbiology, Food Safety, Food Chemistry, Meat, Food Quality, Frozen Food
Education
Benedictine University 2010 — 2012
Bachelor of Science (B.S.), Foods, Nutrition, and Wellness Studies, General
Maria Vinson's Koch Foods Experience October 2009 - May 2012
Job HR professional & Bilingual Rep
Industry Consumer Services
Experience
IKS Health May 2015 - Present
Wind Creek Wetumpka March 2014 - March 2015
Elwood Staffing August 2013 - March 2014
Fruit of The Loom October 2012 - August 2013
US Army Reserves December 2010 - May 2013
Koch Foods October 2009 - May 2012
PR Army National Guard March 2006 - May 2009
PR Army National Guard May 2003 - March 2006
Skills
Training, Human Resources, New Hire Orientations, Journalism, Customer Service, Broadcast, Interviews, Microsoft Office, Recruiting, Talent Acquisition, Leadership, HRIS, Benefits Administration
Education
Faulkner University
Bachelors, Human Resource Management, Bachelors
Faulkner University
Masters, Science of Management, Masters
Intrnational Junior College
Technical Degree, Computer Technology, Technical Degree
University of Phoenix
Associates, Arts in Communication, Associates
IKS Health May 2015 - Present
Wind Creek Wetumpka March 2014 - March 2015
Elwood Staffing August 2013 - March 2014
Fruit of The Loom October 2012 - August 2013
US Army Reserves December 2010 - May 2013
Koch Foods October 2009 - May 2012
PR Army National Guard March 2006 - May 2009
PR Army National Guard May 2003 - March 2006
Skills
Training, Human Resources, New Hire Orientations, Journalism, Customer Service, Broadcast, Interviews, Microsoft Office, Recruiting, Talent Acquisition, Leadership, HRIS, Benefits Administration
Education
Faulkner University
Bachelors, Human Resource Management, Bachelors
Faulkner University
Masters, Science of Management, Masters
Intrnational Junior College
Technical Degree, Computer Technology, Technical Degree
University of Phoenix
Associates, Arts in Communication, Associates
George Darsey George Darsey's Koch Foods Experience May 2002 - May 2003
Job Owner at Darsey Marketing & Sales
Industry Food & Beverages
Experience
Darsey Marketing & Sales February 2010 - Present
Gulf Pacific August 2009 - January 2010
Imperial Sugar May 2006 - August 2009
American Rice May 2003 - April 2006
Koch Foods May 2002 - May 2003
John Soules Foods May 1995 - January 2002
Lott Marketing 1984 - 1995
Skills
Jingles, Sales, Coaching, Training, Food, Product Development, Sales Management, New Business Development, Cross-functional Team..., Pricing, Supply Chain, Leadership, Key Account Development, Food Service, Food Industry, Sales Operations, Key Account Management, Customer Service, Strategic Planning, Sourcing, Income Statement, Purchasing, Customer Satisfaction, Inventory Management, Manufacturing, Forecasting, Grocery, Team Building, Business Planning, Food Safety, P&L Management, FMCG, Retail, Ingredients, Market Planning, Consumer Products, Supply Chain Management, Bakery, Negotiation, Distributors, Marketing Strategy, Trade Marketing, HACCP, Food Processing, Budgets, Account Management, Packaging, Operations Management, Logistics, National Accounts
Education
Sam Houston State University 1976 — 1983
General Business, Marketing, Music
Darsey Marketing & Sales February 2010 - Present
Gulf Pacific August 2009 - January 2010
Imperial Sugar May 2006 - August 2009
American Rice May 2003 - April 2006
Koch Foods May 2002 - May 2003
John Soules Foods May 1995 - January 2002
Lott Marketing 1984 - 1995
Skills
Jingles, Sales, Coaching, Training, Food, Product Development, Sales Management, New Business Development, Cross-functional Team..., Pricing, Supply Chain, Leadership, Key Account Development, Food Service, Food Industry, Sales Operations, Key Account Management, Customer Service, Strategic Planning, Sourcing, Income Statement, Purchasing, Customer Satisfaction, Inventory Management, Manufacturing, Forecasting, Grocery, Team Building, Business Planning, Food Safety, P&L Management, FMCG, Retail, Ingredients, Market Planning, Consumer Products, Supply Chain Management, Bakery, Negotiation, Distributors, Marketing Strategy, Trade Marketing, HACCP, Food Processing, Budgets, Account Management, Packaging, Operations Management, Logistics, National Accounts
Education
Sam Houston State University 1976 — 1983
General Business, Marketing, Music
Ed Fletcher Ed Fletcher's Koch Foods Experience August 2006 - August 2009
Job Sr Industrial Engineer at Tyson Foods
Industry Food Production
Experience
Tyson Foods August 2009 - Present
Koch Foods August 2006 - August 2009
Skills
Lean Manufacturing, 5S, Industrial Engineering, Food Processing, Manufacturing, Root Cause Analysis, Food Industry, Kaizen, TPM, Food Manufacturing, Value Stream Mapping, Supply Chain, Cross-functional Team..., Supply Chain Management, Process Engineering, Process Improvement
Education
Mississippi State University 1990 — 1994
Bachelor of Science (BS), Industrial Technology
Tyson Foods August 2009 - Present
Koch Foods August 2006 - August 2009
Skills
Lean Manufacturing, 5S, Industrial Engineering, Food Processing, Manufacturing, Root Cause Analysis, Food Industry, Kaizen, TPM, Food Manufacturing, Value Stream Mapping, Supply Chain, Cross-functional Team..., Supply Chain Management, Process Engineering, Process Improvement
Education
Mississippi State University 1990 — 1994
Bachelor of Science (BS), Industrial Technology
Ezekal Eley's Koch Foods Experience August 2009 - December 2010
Job Manufacturing Supervisor at The Coca Cola Company
Industry Food & Beverages
Experience
The Coca-Cola Company April 2013 - Present
Toyota January 2011 - March 2012
Koch Foods August 2009 - December 2010
Ford Motor Company January 2004 - January 2008
Ford Motor Company January 1998 - January 2004
Skills
Automotive, Continuous Improvement, Lean Manufacturing, Inventory Management, 5S, Process Improvement, Kaizen, Team Building, Six Sigma, Team Leadership, Operations Management, Group Leadership, Cross-functional Team..., Manufacturing, Quality Management
Education
Purdue University 1986 — 1997
Bachelor’s of Science Degree, Organizational Leadership & Supervision
The Coca-Cola Company April 2013 - Present
Toyota January 2011 - March 2012
Koch Foods August 2009 - December 2010
Ford Motor Company January 2004 - January 2008
Ford Motor Company January 1998 - January 2004
Skills
Automotive, Continuous Improvement, Lean Manufacturing, Inventory Management, 5S, Process Improvement, Kaizen, Team Building, Six Sigma, Team Leadership, Operations Management, Group Leadership, Cross-functional Team..., Manufacturing, Quality Management
Education
Purdue University 1986 — 1997
Bachelor’s of Science Degree, Organizational Leadership & Supervision
Lisa Wallace Lisa Wallace's Koch Foods Experience March 2002 - March 2004
Job
Industry Consumer Goods
Experience
O-I April 2011 - Present
Anderson Daymon Worldwide December 2010 - March 2011
Sara Lee F&B October 2005 - March 2011
Sara Lee Foods March 2004 - October 2005
Koch Foods March 2002 - March 2004
Bob Evans 2001 - 2002
Education
The Ohio State University 1997 — 2001
O-I April 2011 - Present
Anderson Daymon Worldwide December 2010 - March 2011
Sara Lee F&B October 2005 - March 2011
Sara Lee Foods March 2004 - October 2005
Koch Foods March 2002 - March 2004
Bob Evans 2001 - 2002
Education
The Ohio State University 1997 — 2001
Dessalines Weaver Dessalines Weaver's Koch Foods Experience July 2010 - January 2011
Job CDL A Driver at CTL INC
Industry Transportation/Trucking/Railroad
Experience
CTL INC July 2012 - Present
KDM POP Solutions Group March 2011 - May 2012
Lisa K. Crawford Law Office March 2008 - March 2011
Koch Foods July 2010 - January 2011
Trans-Acc, Inc. January 2007 - April 2010
Skills
Project Management, Process Improvement, Quality Control, Manufacturing, Microsoft Excel, Microsoft Office, Continuous Improvement, Food Safety, Team Building, Quality Auditing, HACCP
Education
Arizona State University
Wilmington College
CTL INC July 2012 - Present
KDM POP Solutions Group March 2011 - May 2012
Lisa K. Crawford Law Office March 2008 - March 2011
Koch Foods July 2010 - January 2011
Trans-Acc, Inc. January 2007 - April 2010
Skills
Project Management, Process Improvement, Quality Control, Manufacturing, Microsoft Excel, Microsoft Office, Continuous Improvement, Food Safety, Team Building, Quality Auditing, HACCP
Education
Arizona State University
Wilmington College
Bernie Panchot's Koch Foods Experience May 2007 - December 2008
Job Vice President Product Development at AdvancePierre Foods
Industry Food & Beverages
Experience
AdvancePierre Foods December 2008 - Present
Koch Foods May 2007 - December 2008
Sara Lee September 1999 - December 2006
ConAgra / Lamb Weston June 1994 - September 1999
Skills
Product Development, Retail, Sensory Evaluation, Cross-functional Team..., Food Industry, Meat, Strategy, Program Management, Management, Food Processing, Quality Assurance, Ingredients, Budgets, Food Science, Stage-Gate, Innovation Management, Consumer Insight, Food Safety, Consumer Products, Food Service, Food, Teamwork
Education
Oregon State University 1976 — 1980
BS
Ontario High School
AdvancePierre Foods December 2008 - Present
Koch Foods May 2007 - December 2008
Sara Lee September 1999 - December 2006
ConAgra / Lamb Weston June 1994 - September 1999
Skills
Product Development, Retail, Sensory Evaluation, Cross-functional Team..., Food Industry, Meat, Strategy, Program Management, Management, Food Processing, Quality Assurance, Ingredients, Budgets, Food Science, Stage-Gate, Innovation Management, Consumer Insight, Food Safety, Consumer Products, Food Service, Food, Teamwork
Education
Oregon State University 1976 — 1980
BS
Ontario High School
Lance Buckert's Koch Foods Experience August 2003 - April 2013
Job CFO at Koch Foods, Inc
Industry Food Production
Experience
Koch Foods, Inc May 2013 - Present
Koch Foods August 2003 - April 2013
Deloitte & Touche 2002 - 2003
Arthur Andersen 1996 - 2002
Andersen 1996 - 2002
Skills
Commodity Risk..., Financial Reporting, Mergers & Acquisitions
Education
Northern Illinois University 1992 — 1996
Accounting
Koch Foods, Inc May 2013 - Present
Koch Foods August 2003 - April 2013
Deloitte & Touche 2002 - 2003
Arthur Andersen 1996 - 2002
Andersen 1996 - 2002
Skills
Commodity Risk..., Financial Reporting, Mergers & Acquisitions
Education
Northern Illinois University 1992 — 1996
Accounting
Ginger Ford's Koch Foods Experience December 2003 - Present
Job Q.A. DIRECTOR at KOCH FOODS
Industry Food Production
Experience
KOCH FOODS December 2003 - Present
Choctaw Maid Foods October 1992 - December 2003
Marshall Durbin May 2001 - October 2002
Skills
Food Industry, Meat, Team Building, Continuous Improvement, Auditing, Manufacturing, Quality Control, Product Development, Microsoft Excel, Microsoft Office, Food Science, Frozen Food, SSOP
Education
Mississippi State University 1987 — 1991
Master's degree, Poultry Science - physiology
Mississippi State University 1986 — 1991
Bachelor of Applied Science (BASc), Poultry Science
KOCH FOODS December 2003 - Present
Choctaw Maid Foods October 1992 - December 2003
Marshall Durbin May 2001 - October 2002
Skills
Food Industry, Meat, Team Building, Continuous Improvement, Auditing, Manufacturing, Quality Control, Product Development, Microsoft Excel, Microsoft Office, Food Science, Frozen Food, SSOP
Education
Mississippi State University 1987 — 1991
Master's degree, Poultry Science - physiology
Mississippi State University 1986 — 1991
Bachelor of Applied Science (BASc), Poultry Science
Ed Roche's Koch Foods Experience January 2011 - Present
Job Director of Research and Development at Koch Foods
Industry Food & Beverages
Experience
Koch Foods January 2011 - Present
King and Prince Seafood June 2002 - December 2010
Griffith Laboratories January 1999 - July 2002
Cerestar USA January 1997 - January 1999
Skills
Food Industry, Food Safety, Food Science, Food Manufacturing, Food Processing, Food Service, Food, Ingredients, Food Technology, HACCP, Product Development, Sensory Evaluation, Flavors, Dairy, Food Microbiology, Catering
Education
University of Florida 1995 — 1997
MS, Food Science / Meat Science
Purdue University 1989 — 1993
BS, Animal Science
Koch Foods January 2011 - Present
King and Prince Seafood June 2002 - December 2010
Griffith Laboratories January 1999 - July 2002
Cerestar USA January 1997 - January 1999
Skills
Food Industry, Food Safety, Food Science, Food Manufacturing, Food Processing, Food Service, Food, Ingredients, Food Technology, HACCP, Product Development, Sensory Evaluation, Flavors, Dairy, Food Microbiology, Catering
Education
University of Florida 1995 — 1997
MS, Food Science / Meat Science
Purdue University 1989 — 1993
BS, Animal Science
Bob Wing's Koch Foods Experience November 2007 - Present
Job Corporate Safety Director at Koch Foods
Industry Food Production
Experience
Koch Foods November 2007 - Present
BPI 2003 - 2007
Plantation Foods, Inc. 1996 - 1998
Education
The University of Memphis 1973 — 1979
Neville
Koch Foods November 2007 - Present
BPI 2003 - 2007
Plantation Foods, Inc. 1996 - 1998
Education
The University of Memphis 1973 — 1979
Neville
Jeff Jay's Koch Foods Experience July 2003 - Present
Job Southwest Regional Manager at Koch Foods
Industry Food Production
Experience
Koch Foods July 2003 - Present
Wampler Foods/Pilgrim's Pride July 1997 - July 2003
Education
University of Oklahoma 1990 — 1994
Koch Foods July 2003 - Present
Wampler Foods/Pilgrim's Pride July 1997 - July 2003
Education
University of Oklahoma 1990 — 1994
Joe Koch's Koch Foods Experience February 2013 - Present
Job Director of Quality & Food Safety
Industry Food Production
Experience
Koch Foods February 2013 - Present
Koch Foods September 2006 - Present
American Foods Group June 2004 - June 2006
John Morrell & Co. August 2001 - June 2004
Skills
HACCP, Microbiology, SSOP, USDA, Sanitary Design, Sanitation, BRC, Quality Auditing, Biosecurity, Cold Chain, Process Control, Procedure Development, Food Safety, Operations Management, Chemical Safety, Quality System, InfinityQS, Regulatory Requirements, Cross-functional Team...
Education
The Ohio State University 1997 — 2001
BS, Biology
Koch Foods February 2013 - Present
Koch Foods September 2006 - Present
American Foods Group June 2004 - June 2006
John Morrell & Co. August 2001 - June 2004
Skills
HACCP, Microbiology, SSOP, USDA, Sanitary Design, Sanitation, BRC, Quality Auditing, Biosecurity, Cold Chain, Process Control, Procedure Development, Food Safety, Operations Management, Chemical Safety, Quality System, InfinityQS, Regulatory Requirements, Cross-functional Team...
Education
The Ohio State University 1997 — 2001
BS, Biology
David Mehlman's Koch Foods Experience March 2014 - Present
Job Vice President of Retail at Koch Foods
Industry Food & Beverages
Experience
Koch Foods March 2014 - Present
Koch Foods November 2010 - March 2014
Love Me Tenders May 2007 - October 2010
Sara Lee July 2005 - April 2007
Turner Broadcasting 2000 - 2003
Turner Broadcasting July 2000 - December 2000
Education
Northwestern University - Kellogg School of Management 2002 — 2005
MBA, Marketing, Management & Strategy
Colgate University 1996 — 2000
BA, History
Koch Foods March 2014 - Present
Koch Foods November 2010 - March 2014
Love Me Tenders May 2007 - October 2010
Sara Lee July 2005 - April 2007
Turner Broadcasting 2000 - 2003
Turner Broadcasting July 2000 - December 2000
Education
Northwestern University - Kellogg School of Management 2002 — 2005
MBA, Marketing, Management & Strategy
Colgate University 1996 — 2000
BA, History
Bruce MacKenzie's Koch Foods Experience April 2001 - Present
Job VP National Accounts at Koch Foods
Industry Food Production
Experience
Koch Foods April 2001 - Present
John Morrell & Co. March 1998 - April 2001
Hudson Foods 1991 - 1998
Skills
Food, Food Industry, National Accounts, Meat, Food Safety, Food Processing, Food Service, New Business Development, Distributors, Grocery, P&L, Key Account Management, Negotiation, Food & Beverage, Forecasting, Sales Management, Key Account Development, Frozen Food
Education
Georgia Institute of Technology
BS, IM
Koch Foods April 2001 - Present
John Morrell & Co. March 1998 - April 2001
Hudson Foods 1991 - 1998
Skills
Food, Food Industry, National Accounts, Meat, Food Safety, Food Processing, Food Service, New Business Development, Distributors, Grocery, P&L, Key Account Management, Negotiation, Food & Beverage, Forecasting, Sales Management, Key Account Development, Frozen Food
Education
Georgia Institute of Technology
BS, IM
Barry Buchner's Koch Foods Experience October 2009 - Present
Job Koch Foods
Industry Food Production
Experience
Koch Foods October 2009 - Present
coleman nat 2007 - 2008
Pilgrims Pride 1989 - 2007
Education
Pratt Institute
Koch Foods October 2009 - Present
coleman nat 2007 - 2008
Pilgrims Pride 1989 - 2007
Education
Pratt Institute
Kathy Rebensdorf's Koch Foods Experience 2000 - Present
Job Director of Operations at Koch Foods
Industry Food Production
Experience
Koch Foods 2000 - Present
Pierre Foods 1982 - 2000
Skills
Continuous Improvement, Food Industry, Budgets, Food Manufacturing, Quality Assurance, Inventory Management, Meat, HACCP, Management, Leadership, Food Safety, SQF, Food Science, Food Processing, Product Development, Food, Frozen Food, Sanitation
Education
The Ohio State University 1975 — 1979
B.S. in Food Technology, Animal Science
Koch Foods 2000 - Present
Pierre Foods 1982 - 2000
Skills
Continuous Improvement, Food Industry, Budgets, Food Manufacturing, Quality Assurance, Inventory Management, Meat, HACCP, Management, Leadership, Food Safety, SQF, Food Science, Food Processing, Product Development, Food, Frozen Food, Sanitation
Education
The Ohio State University 1975 — 1979
B.S. in Food Technology, Animal Science
Robert Yarem's Koch Foods Experience December 1998 - December 2002
Job Regional Sales Manager at LifeSpice Ingredients
Industry Food Production
Experience
LifeSpice Ingredients January 2014 - Present
Red Arrow September 2012 - Present
Southeastern Mills Center of Innovation November 2007 - October 2012
Kenosha Beef International/Birchwood Foods October 2003 - May 2007
Wayne Farms/Dutch Quality House December 2002 - October 2003
Koch Foods December 1998 - December 2002
Skills
New Product Development, Food Modification, New Business Development, Food Production, Business Process..., Food Safety, HACCP, Customer Service, Product Development, Food Processing, Food, Food Industry, Management, Bakery, Dairy, Flavors, Meat, GMP, Process Improvement, Frozen Food, Sales, Food Science, Purchasing, Product Management, Continuous Improvement, Food Manufacturing, Inventory Management, Cross-functional Team..., Supply Chain Management, Grocery, Operations Management, Product Innovation, Ingredients, R&D, Poultry, Food Technology, Consumer Products, Packaging, Food Service, Manufacturing, Procurement, Forecasting, Quality Assurance, Key Account Development, Culinary Skills, Catering
Education
Brenau University 2007 — 2007
MBA
Presbyterian College 1992 — 1996
BS
LifeSpice Ingredients January 2014 - Present
Red Arrow September 2012 - Present
Southeastern Mills Center of Innovation November 2007 - October 2012
Kenosha Beef International/Birchwood Foods October 2003 - May 2007
Wayne Farms/Dutch Quality House December 2002 - October 2003
Koch Foods December 1998 - December 2002
Skills
New Product Development, Food Modification, New Business Development, Food Production, Business Process..., Food Safety, HACCP, Customer Service, Product Development, Food Processing, Food, Food Industry, Management, Bakery, Dairy, Flavors, Meat, GMP, Process Improvement, Frozen Food, Sales, Food Science, Purchasing, Product Management, Continuous Improvement, Food Manufacturing, Inventory Management, Cross-functional Team..., Supply Chain Management, Grocery, Operations Management, Product Innovation, Ingredients, R&D, Poultry, Food Technology, Consumer Products, Packaging, Food Service, Manufacturing, Procurement, Forecasting, Quality Assurance, Key Account Development, Culinary Skills, Catering
Education
Brenau University 2007 — 2007
MBA
Presbyterian College 1992 — 1996
BS
Tim Suwalski's Koch Foods Experience June 2001 - Present
Job Director of Quality Assurance at Koch Foods
Industry Food Production
Experience
Koch Foods June 2001 - Present
Baker Square -Viacom November 2000 - June 2001
Chicago Meat Authority January 1999 - November 2000
Douwe Egberts NA September 1993 - August 1998
Superior Coffee December 1980 - September 1993
Skills
HACCP, Food Safety, Poultry, Food Industry, Quality Assurance, Meat, Ingredients, SSOP
Education
Roosevelt University 1972 — 1977
Bachelor of Arts (B.A.), Biology, General
Keller Graduate School of Management of DeVry University
Koch Foods June 2001 - Present
Baker Square -Viacom November 2000 - June 2001
Chicago Meat Authority January 1999 - November 2000
Douwe Egberts NA September 1993 - August 1998
Superior Coffee December 1980 - September 1993
Skills
HACCP, Food Safety, Poultry, Food Industry, Quality Assurance, Meat, Ingredients, SSOP
Education
Roosevelt University 1972 — 1977
Bachelor of Arts (B.A.), Biology, General
Keller Graduate School of Management of DeVry University
Ed Poucher's Koch Foods Experience June 2009 - November 2013
Job Retired at home
Industry Food Production
Experience
Conractor with APT Farm Mortality January 2015 - Present
home November 2013 - December 2014
Koch Foods June 2009 - November 2013
Pilgrims Pride January 2007 - August 2008
Gold Kist Inc. September 1974 - January 2007
Skills
Food Manufacturing, Human Resources, Operations Management, Meat, Poultry, Food Industry, Customer Service, Process Improvement, Food Safety, HACCP, Negotiation, Purchasing, GMP, Food Processing, New Business Development
Education
University of Florida
Conractor with APT Farm Mortality January 2015 - Present
home November 2013 - December 2014
Koch Foods June 2009 - November 2013
Pilgrims Pride January 2007 - August 2008
Gold Kist Inc. September 1974 - January 2007
Skills
Food Manufacturing, Human Resources, Operations Management, Meat, Poultry, Food Industry, Customer Service, Process Improvement, Food Safety, HACCP, Negotiation, Purchasing, GMP, Food Processing, New Business Development
Education
University of Florida
ricRichard Evans's Koch Foods Experience December 2003 - Present
Job Vice President at Koch Companies
Industry Food Production
Experience
Koch Foods December 2003 - Present
Tyson Foods March 1995 - November 2003
Marshall Durbin April 1993 - March 1995
McCarty Foods April 1988 - April 1993
Tyson Foods January 1984 - April 1988
Skills
Logistics, Transportation, Operations Management, Supply Chain, Team Building, Supply Chain Management, Agribusiness, Sales Management, Strategic Planning, Pricing, Agriculture, Process Improvement
Education
Mississippi State University 1981 — 1983
B.S., Poultry Science
Koch Foods December 2003 - Present
Tyson Foods March 1995 - November 2003
Marshall Durbin April 1993 - March 1995
McCarty Foods April 1988 - April 1993
Tyson Foods January 1984 - April 1988
Skills
Logistics, Transportation, Operations Management, Supply Chain, Team Building, Supply Chain Management, Agribusiness, Sales Management, Strategic Planning, Pricing, Agriculture, Process Improvement
Education
Mississippi State University 1981 — 1983
B.S., Poultry Science
Eric Burkhardt's Koch Foods Experience VP of Sales FoodserviceBarber Foods1994 - 2004
Job VP Sales at Koch Foods
Industry Food Production
Experience
Koch Foods VP of Sales FoodserviceBarber Foods1994 - 2004
Education
University of Cincinnati College of Business
BA
Koch Foods VP of Sales FoodserviceBarber Foods1994 - 2004
Education
University of Cincinnati College of Business
BA
Jason Abner's Koch Foods Experience January 2004 - July 2008
Job Maint Manger at Koch Foods, Inc
Industry Food Production
Experience
Koch Foods, Inc July 2008 - Present
Koch Foods January 2004 - July 2008
Koch foods September 1999 - January 2005
Skills
Ammonia Tech/ operator..., Metal working-..., Maintenance Management...
Education
Nothern Ky 1996 — 1998
FES
FES compressor / micro link training
Garden City Community College
Level 1 Ammonia
Garden City Community College
PSM certification
Koch Foods, Inc July 2008 - Present
Koch Foods January 2004 - July 2008
Koch foods September 1999 - January 2005
Skills
Ammonia Tech/ operator..., Metal working-..., Maintenance Management...
Education
Nothern Ky 1996 — 1998
FES
FES compressor / micro link training
Garden City Community College
Level 1 Ammonia
Garden City Community College
PSM certification
Michael Grenko's Koch Foods Experience February 2012 - February 2013
Job Food Science, Product Development, and Restaurant Professional
Industry Restaurants
Experience
AmeriQual Group, LLC April 2015 - Present
Pieratt's October 2013 - April 2015
OSI Industries February 2013 - July 2013
Koch foods February 2012 - February 2013
Village Host Pizza Bar and Grill January 2011 - August 2011
Buddy's Bar and Grill August 2006 - September 2007
Skills
Sensory Evaluation, Restaurants, Recipes, Product Development, Meat, Food Science, Food Safety, Food, Fine Dining, Food Industry, Sanitation, HACCP, Food Processing, Food Manufacturing, Chef, Food Technology, Poultry, Food Service, Culinary Skills, Food Quality, Quality Assurance, Sales, Food, Menu Development, Cooking, Food Preparation, Customer Service, ServSafe, Serve Safe Certified, Catering
Education
University of Kentucky 2007 — 2011
Bachelor, Food Science
The Culinary Institute of America 2004 — 2005
Associates, Culinary Arts
AmeriQual Group, LLC April 2015 - Present
Pieratt's October 2013 - April 2015
OSI Industries February 2013 - July 2013
Koch foods February 2012 - February 2013
Village Host Pizza Bar and Grill January 2011 - August 2011
Buddy's Bar and Grill August 2006 - September 2007
Skills
Sensory Evaluation, Restaurants, Recipes, Product Development, Meat, Food Science, Food Safety, Food, Fine Dining, Food Industry, Sanitation, HACCP, Food Processing, Food Manufacturing, Chef, Food Technology, Poultry, Food Service, Culinary Skills, Food Quality, Quality Assurance, Sales, Food, Menu Development, Cooking, Food Preparation, Customer Service, ServSafe, Serve Safe Certified, Catering
Education
University of Kentucky 2007 — 2011
Bachelor, Food Science
The Culinary Institute of America 2004 — 2005
Associates, Culinary Arts
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY