Koi Restaurant

Description

Plush eatery in the Bryant Park Hotel serving upscale Japanese eats including imaginative sushi. Located in: Bryant Park HotelAddress: 40 W 40th St, New York, NY 10018 Hours: Closed ⋅ Opens 11:45AM Friday11:45AM–2:30PM, 5:30–11:30PMSaturday5:30–11:30PMSunday6–10PMMonday11:45AM–2:30PM, 5:30–11PMTuesday11:45AM–2:30PM, 5:30–11PMWednesday11:45AM–2:30PM, 5:30–11PMThursday11:45AM–2:30PM, 5:30–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comOrder: postmates.comPhone: (212) 921-3330: : : Category: : Website: : Place name: : Website: http://www.koirestaurant.com/new_york-bryant_park/galleries/1/#9 Category: Sushi restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1) Popular times Fridays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place.Send feedback : Click hours to see usual wait times6a9a12p3p6p9p12a3a6a9a12p3p6p9p12a3a6aPlan your visitNo waitNo waitPeak wait up to 15 min from 7:00 PM–8:30 PMPeak wait up to 15 min from 7:30 PM–8:30 PMPeak wait up to 15 min from 7:30 PM–9:00 PMNo waitNo waitHistogram showing popular times on SundaysHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on FridaysHistogram showing popular times on SaturdaysPeople typically spend 1.5-2.5 hours here Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Koi Posting publicly on the Web Write a review Reviews"Food and drink price are worth the place as well as service you get." "The crispy rice with spicy tuna was excellent, as were the short ribs." "Fresh sushi across the board with great cocktails, sake or wine to pair." View all Google reviews

Koi Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Koi Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.

Koi Restaurant Salaries. You can even request information on how much does Koi Restaurant pay if you want to. Learn about salaries, pros and cons of working for Koi Restaurant directly from the past employees.

Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!

18 Koi Restaurant employees in database. Find out everything there's to know about Koi Restaurant employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

Koi Restaurant Employees

Employee
Years
Job
Industry
Heidi Froehlich Heidi Froehlich Las Vegas, Nevada Details
Heidi Froehlich's Koi Restaurant Experience June 2010 - March 2013
Job General Manager Fat Tuesday
Industry Food & Beverages
Experience
Fat Tuesday  March 2013 - Present
Koi Restaurant   June 2010 - March 2013
Fat Tuesday  June 2008 - April 2011
P.F. Chang's China Bistro   April 1998 - May 2008

Skills
Direct Sales, Organization, Event Management, Training

Education
Community College of Southern Nevada   1996 — 1997

UNLV   1995 — 1996

Anastasia Sorokina Anastasia Sorokina Greater New York City Area Details
Anastasia Sorokina's Koi Restaurant Experience 2012 - Present
Job Server at Koi Restaurant & Lounge
Industry Marketing and Advertising
Experience
Koi Restaurant   2012 - Present
MMO PUBLISHING Co, Publishing house   2011 - 2012
"FPRG"   2009 - 2011

Skills
Marketing, Digital Marketing, Email Marketing, Public Relations, Marketing Communications, Advertising, Strategic Communications, Brand Awareness, Strategy, CRM, Social Media, Communications, Social Media Marketing, Facebook, Twitter, Market Research, Communication

Education
Berkeley College   2013 — 2013
Marketing and Communications, Marketing

Far Eastern State University   2007 — 2011
Associate of Arts (A.A.), Public Relations

Jenna Stefin Jenna Stefin Greater Boston Area Details
Jenna Stefin's Koi Restaurant Experience August 2010 - August 2011
Job Dietetic Intern at Tufts University
Industry Health, Wellness and Fitness
Experience
West Palm Beach VA Medical Center  June 2013 - August 2013
Brooklyn College  February 2013 - May 2013
God's Love We Deliver  September 2012 - December 2012
Lure Restaurant   January 2012 - May 2012
Koi Restaurant   August 2010 - August 2011

Skills
Cooking, Pastry, Nutrition, Dog Walking, Pet Sitting, dairy farming, Microsoft Excel, Rock Climbing, Healthy Eating, Reading Comprehension, Written Communication, Community Outreach, Event Planning, Desserts, Recipes

Education
Friedman School of Nutrition Science and Policy at Tufts University   2014 — 2016
Master of Science (M.S.), Dietetics and Clinical Nutrition Services

Brooklyn College   2012 — 2013
Bachelor of Science (BS), Health and Nutrition Science

New York University   2004 — 2008
Bachelor of Arts (B.A.), Psychology

Alexandra August Alexandra August Los Angeles, California Details
Alexandra August's Koi Restaurant Experience May 2014 - Present
Job Actress
Industry Entertainment
Experience
Avant Artists   September 2014 - Present
SAG-AFTRA  March 2013 - Present
Koi Restaurant   May 2014 - Present

Skills
Theatre, Performing Arts, Acting, Comedy, Film, Art, Dance

Education
Mills College   2010 — 2013
Bachelor of Sociology, Star Theory

Swarthmore College   2012 — 2012
Theater

UC Berkeley   2011 — 2012
Theater

Kelly Parver Kelly Parver Atlanta, Georgia Details
Kelly Parver's Koi Restaurant Experience 2004 - 2011
Job Open to opportunity
Industry Hospitality
Experience
Bertrand at Mister A's  2013 - 2014
Secret of the Islands   2012 - 2012
Koi Restaurant   2004 - 2011
Theater Of The Stars Inc   2000 - 2000
MPA Inc  1996 - 1999

Education
American Academy of Dramatic Arts-Los Angeles   1999 — 2001
Associate of Occupational Studies, actor training program

University of Miami   1997 — 1999
BFA Musical Theater

Brandon Hayato Go Brandon Hayato Go Greater Los Angeles Area Details
Brandon Hayato Go's Koi Restaurant Experience 2003 - Present
Job Chef/Restaurant Manager
Industry Restaurants
Experience
Koi Restaurant   2003 - Present
Kagurazaka Ishikawa   May 2013 - June 2013
Restaurant Koi   June 1993 - 2013
Nihonryori Shiro   October 2012 - November 2012
Yakushi Izakaya (Tokyo, Japan)   October 2003 - January 2004
Koi Restaurant   1993 - 2004

Skills
Menu Development, Restaurant Management, Restaurants, Food, Cooking, Wine, Sushi, Japanese Cuisine, Customer Service, New Restaurant Openings, Food & Beverage, Menu Engineering

Education
Sake Education Council (Tokyo, Japan)   2009 — 2009
Level I Sake Specialist

Tsukiji Soba Academy (Tokyo, Japan)   2009 — 2009
Professional Level Soba Course, Handmade Soba Making

University of California, Los Angeles   1995 — 2000
B.S., Molecular, Cell and Developmental Biology

Erika Vera Erika Vera Greater New York City Area Details
Erika Vera's Koi Restaurant Experience April 2008 - October 2008
Job Loan Analyst at Mortgage Master, Inc.
Industry Banking
Experience
Mortgage Master, Inc.   August 2013 - Present
WCS Lending  April 2010 - August 2013
Topdot Mortgage  May 2009 - February 2010
Mangia Hospitality Group   October 2008 - February 2009
Koi Restaurant   April 2008 - October 2008
The Glazier Group, Inc  August 2005 - November 2007

Skills
Loans, Credit Analysis, Mortgage Lending, Mortgage Banking, Credit, FHA, Refinance, Residential Mortgages, Finance, VA Loans, Loan Origination

Education
Rutgers, The State University of New Jersey-New Brunswick   2000 — 2005
B.A., Communication/Psychology

Ivonne Atara Ivonne Atara Greater New York City Area Details
Ivonne Atara's Koi Restaurant Experience February 2006 - May 2009
Job Currently looking for new opportunities.
Industry Hospitality
Experience
Private  August 2014 - Present
Hamburguesas El Corral   June 2009 - January 2011
Koi Restaurant   February 2006 - May 2009
Bogotá Plaza Summit Hotel   January 2004 - December 2007

Skills
Servicio de atención al..., Hospitalidad, Alimentación, Alimentación y bebidas, Gestión de eventos, Entrenamiento, Hostelería, Banquetes, Gestión y dirección..., Gestión de hostelería, Food, Hospitality, Restaurant Management, Restaurants, Management, Hospitality Industry

Education
Cornell University   2015 — 2015
Certificated, Global Hospitality Manager

Bergen Community College   2012 — 2014
Bachelor's degree, American language program and Business

University Externado   2007 — 2008
Human resources

UNITEC   2002 — 2006
Hospitality Management

Edward Wijaya Edward Wijaya Greater New York City Area Details
Edward Wijaya's Koi Restaurant Experience September 2012 - April 2013
Job Chef
Industry Food & Beverages
Experience
Bar seki   August 2015 - Present
Kopi kopi   April 2015 - July 2015
Reserve Cut   August 2013 - April 2015
Catch restaurant  April 2013 - June 2013
Catch restaurant  October 2012 - April 2013
Koi Restaurant   September 2012 - April 2013
Sun In Bloom   April 2012 - July 2012
Re-O-Na Sushi Bar and Thai Cuisine   October 2011 - March 2012

Skills
Restaurant Management, Catering, Cuisine, Food, Recipes, Menu Development, Restaurants, Culinary Skills, Fine Dining, Event Management, Cooking, Banquets, Pastry, Menu Costing, Chef

Education
The Art Institute of California-Los Angeles   2009 — 2011
Bachelor, Culinary Management

Chris Buffalino Chris Buffalino Pasadena, California Details
Chris Buffalino's Koi Restaurant Experience September 2009 - September 2011
Job Hospitality Professional
Industry Hospitality
Experience
The District by Hannah An   January 2014 - Present
VERO Wine Bar   September 2006 - January 2014
Koi Restaurant   September 2009 - September 2011
Interior Concepts By Design   2004 - September 2006

Skills
Inventory Management, Cash Flow, Time Management, Project Management, Team Leadership, Creative Solutions, Adobe Design Programs, Audio Editing, Audio Engineering, Staff Supervision, Teamwork, Staff Management, Critical Thinking, Microsoft Excel, Skydiving, Thrive in A Fast-paced..., High Pressure Situations, Staff Development, Staff Training, Scheduling, Microsoft Office, Mac OS, Final Cut Pro, Photography, Photoshop, Carpentry, Cash Handling, Event Management, Professional..., High Pressure..., Digital Photography

Education
Full Sail University   2002 — 2003
Associate of Science (AS), Recording Arts Technology/Technician, 90.69

Corinne Lazarz Corinne Lazarz Greater Los Angeles Area Details
Corinne Lazarz's Koi Restaurant Experience
Job CFO at Koi Restaurant
Industry Restaurants
Experience
Koi Restaurant  

Skills
Event Management, Hospitality, New Business Development, Food & Beverage, Restaurant Management, Fashion, Social Media Marketing, Marketing Strategy, Sales, Advertising, Strategic Planning, Social Media

Education
University of California, Los Angeles
Bachelor of Business Administration (BBA), Business Economics

Adam Dweck Adam Dweck Greater Los Angeles Area Details
Adam Dweck's Koi Restaurant Experience 2004 - 2005
Job Owner, A.D. Catering & Events
Industry Food & Beverages
Experience
A.D. Catering & Events   October 2006 - Present
Koi Restaurant   2004 - 2005
The Sweet Life  2000 - 2001

Skills
Food, Catering, Customer Service, Strategic Planning, Restaurants, Staff Management, Staff Training, Logistics Management, Kosher Production

Education
Los Angeles Trade Technical College   2005 — 2005
Culinary Arts/Chef Training

Yeshivat Mikdash Melech   1996 — 1999
Jewish law

Berton Rodov Berton Rodov New York, New York Details
Berton Rodov's Koi Restaurant Experience August 2011 - August 2012
Job Executive General Manager at The Line Group
Industry Hospitality
Experience
Moby's East Hampton   April 2015 - Present
Scott Conant Restaurant Ventures / Turnberry Hospitality   January 2015 - April 2015
The Line Group (Sons of Essex / Petaluma / Rochelle's / The Raven)   August 2012 - December 2014
Koi Restaurant   August 2011 - August 2012
Blau & Associates  May 2010 - September 2010
Desnuda Winebar and Cevicheria   May 2008 - May 2009
BLT Restaurants  December 2006 - May 2008

Skills
Restaurants, Wine, Food & Beverage, Hospitality, Hospitality Management, Restaurant Management, Hotels, Hospitality Industry, Menu Development, Food, Micros, Revenue Analysis, Yield Management, Event Management, Strategic Planning, Budgets, Beverage Management, Staff Development

Education
Cornell University   2009 — 2010
MMH, Hotel Administration - Operations and Revenue Management

French Culinary Institute   2006 — 2006
Restaurant Management Cerftificate, Restaurant/Food Services Management

Baruch College, City University of New York (CUNY)   2000 — 2006
BBA, Real Estate and Metropolitan Development

Laura Cutrona Laura Cutrona Los Angeles, California Details
Laura Cutrona's Koi Restaurant Experience June 2006 - May 2008
Job Guest Relations Manager
Industry Hospitality
Experience
Fairmont Hotels and Resorts  Regional Sales Coordinator/ Maitre'DMorgans Hotel GroupMay 2008 - June 2010
Koi Restaurant   June 2006 - May 2008
Raffles L'Ermitage   May 2005 - June 2006

Education
UCLA   1998 — 2003
B.A., Anthropology

Tomo Kojima Tomo Kojima Las Vegas, Nevada Area Details
Tomo Kojima's Koi Restaurant Experience November 2007 - Present
Job Head Sushi Chef at Koi Restaurant
Industry Restaurants
Experience
Koi Restaurant   November 2007 - Present

Education
Fort Lewis College
Bachelor's degree, Athletic Training/Trainer

Lawrence Feig Lawrence Feig Greater New York City Area Details
Lawrence Feig's Koi Restaurant Experience September 2015 - Present
Job Manager @ Koi
Industry Hospitality
Experience
Koi Restaurant   September 2015 - Present
Ruschmeyers (Montauk, NY)   June 2015 - August 2015
White oak kitchen & cocktails (Atl, GA)   November 2014 - April 2015
ESquared Hospitality (NYC)   April 2014 - September 2014
Crown hospitality group (NYC)   October 2013 - March 2014
Tao (NYC Midtown)   November 2010 - October 2013
Brguest (NYC)   January 2008 - July 2010
Buckhead Life Restaurant Group (Atlanta, GA)   August 2003 - November 2007

Skills
Start-ups, Business Development, Team Building, Leadership, Operations Management, Restaurant Management, Restaurants, Culinary Skills, Customer Service, Social Media Marketing, Event Management, Hospitality, Hospitality Management, Marketing, Event Planning

Education
Guilford College   2000 — 2001

Francis Marion University   1997 — 2000

Tim Bligh Tim Bligh Astoria, New York Details
Tim Bligh's Koi Restaurant Experience September 2012 - July 2014
Job Sous Chef at Koi Restaurant
Industry Restaurants
Experience
Strand American bistro   July 2015 - Present
City lobster and steak   February 2015 - May 2015
Bistango Restaurant   August 2014 - January 2015
Koi Restaurant   September 2012 - July 2014
PJ Clarke's  July 2011 - August 2012
Todd English Enterprises  April 2010 - July 2011

Skills
Culinary management, Culinary Skills, Team Management, Menu Development, Recipes, Food, Food Quality, Chef, Parties, Fine Dining, Management, Restaurant Management, Banquets, Restaurants, Cooking

Education
Culinary Institute of America   2006 — 2010
Bachelor's degree, culinary arts/business management